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Taking the time to enjoy the good things
Pizza We definitely love wheat-based doughs at DUN, but at times cutting out some gluten is a good thing. Try this grainfree, glutenfree, dairy-free Pizza Crust
Ingredients ½ cup blanched almond flour ¾ cup tapioca flour 6 tbsp coconut flour divided ½ tsp garlic powder 1 tsp Italian herb blend
¾ tsp sea salt 1/3 cup warm water 1/3 cup olive oil 1 tbsp apple cider vinegar 1 egg, room temperature
Steps Insert a pizza stone into the oven and preheat oven to 450 degrees. Grease a round pizza pan and set aside. Combine the almond flour, tapioca flour, 3 tbsp of coconut flour, garlic powder, Italian herb blend, and sea salt in a large bowl. Stir all ingredients to combine. Combine the water, oil, egg, and vinegar in a measuring cup and pour into the dry ingredients. Stir with a wooden spoon until a dough is formed. photo by Brandon Miller Photography
Add 1 tbsp of coconut flour to bring the dough together into a dough that can be pressed into the pizza pan without sticking. Do not add more than 3 tbsp of coconut flour. Press the dough into an even layer in the pizza pan. Place in the oven and bake for 1012 minutes. Add your toppings and return back to the oven for 12-15 minutes, depending on toppings.
Use this dough to create two of our favorite pizzas, the farm and mushroom madness. Spring 2019
DUNmagazine.com
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