Minimal Barriers to Entry Allows Fledglings to Make A Mark in On-the-go Breakfast, Says Fairfield Market Research A past-faced urban lifestyle prevents city dwellers from indulging in wholesome breakfasts that can be enjoyed at leisure. Accounting for longer commuting times makes this even more challenging. Nuclear families, working professionals, and students are anticipated to drive demand in the on-the-go breakfast market for the assessment period. For More Insights into the Market, Get Sample Copy of this Report: https://www.fairfieldmarketresearch.com/report/on-the-go-breakfast-market/ COVID-19 Has Led to an Explosion in Online Shopping in the On-the-go Breakfast Market Breakfast cereals have become extremely popular amongst health-conscious consumers in recent times and they comprise the largest share of the on-the-go-breakfast market. Convenience stores strategically place breakfast cereals front-and-centre attracting the attention of consumers. Although consumers still largely shop for breakfast food at convenience stores, the online segment is predicted to record the highest CAGR during the five year study. The proliferation of smartphones and Internet connectivity in emerging economies is hastening the shift towards online shopping in the on-the-go breakfast market. Widen Distribution Networks to Maintain Lead in Europe On-the-go Breakfast Market Europe and North America hold the leadership positions in the on-the-go-breakfast market as they are heavily urbanized, post-industrial societies. Manufacturers focus on product innovation and widening distribution networks to increase market penetration in these continents. For e.g. – In the UK, Nestle, offers its breakfast range in WHSmith fridges across hospitals, train stations, and airports. Nonetheless, the APAC region is likely to witness considerably higher CAGR as the continent rapidly modernizes and family units shrink. Asian consumers, similar to their counterparts in developed countries, have expressed a preference for healthy, organic, and onthe-go breakfast options. This has led to massive demand for fibre and protein rich foods and compelled manufacturers to up their efforts in the on-the-go-breakfast market. In Order to place the Purchase Query Click Here: sales@fairfieldmarketresearch.com Continual Product Launches Make On-the-go Breakfast Market Highly Dynamic in Nature In 2017, Quaker Oats released a fruit and oat squeeze and porridge-to-go in the on-the-gobreakfast market. Both contain wholegrain oats and are sans artificial preservatives, flavouring, or colours. In 2019, Canadian company Holos unveiled ‘Super-Breakfast’. Holos claims it is an organic, gluten-free, vegan, and nutrient-rich option. In 2020, the snack bar company Kind