Pea Starch Market Overview: Size,
Share, and Industry Insights
The global pea starch market is experiencing rapid growth, driven by the rising demand for plant-based, gluten-free, and sustainable ingredients. The market is projected to grow from US$0.146 billion in 2025 to US$0.348 billion by 2032, achieving an impressive CAGR of 13.2%. This blog provides an in-depth analysis of the market size, share, trends, and industry insights shaping the future of the pea starch market.
Market Size and Growth Forecast
According to market research, the global pea starch market is poised for substantial expansion, with increasing adoption across various industries. The following key factors are driving this growth:
• Rising popularity of plant-based diets and gluten-free food products.
• North America leading the market, projected to account for over 48% of the global market share by 2032.
• Expanding applications in bioplastics, with pea starch exhibiting biodegradable properties and expected to grow at a CAGR of 13.2%.
• Sustainability advantages, as pea cultivation requires less water and fertilizers compared to other starch sources.
• Growth in the cosmetics industry, with pea starch being widely used as a natural thickener and oil-absorbing agent in clean beauty formulations.
Key Industry Insights
1. Growing Adoption of Gluten-Free and Plant-Based Products
As more consumers become health-conscious, pea starch is gaining traction as a gluten-free and plant-based alternative in the food and beverage industry. Applications include:
• Gluten-free bakery and snack items
• Meat and dairy alternatives for improved texture.
• Nutritional supplements supporting plant-based diets.
2. Regulatory and Sustainability Support
Pea starch benefits from strong regulatory and sustainability initiatives promoting plantbased and non-GMO ingredients. Governments and companies are investing in sustainable agriculture due to its lower environmental footprint.
• 45% of food and beverage companies plan to expand their use of sustainable ingredients.
• 73% of global consumers prefer products that are eco-friendly and plant-based
3. Expansion in Bioplastics and Packaging Industry
Pea starch is playing a crucial role in bioplastics and sustainable packaging, offering biodegradable alternatives to synthetic plastics. Applications include:
• Eco-friendly food packaging
• Biodegradable films and coatings.
• Sustainable disposable products.
4. Increasing Use in Clean Beauty and Cosmetics
Pea starch is widely used in the clean beauty industry, where consumers seek natural, chemical-free products. It serves as an effective:
• Oil-absorber in mattifying powders and foundations.
• Thickener and stabilizer in lotions and creams.
• Sustainable alternative to synthetic cosmetic ingredients
Challenges and Market Barriers
1. Competition from Alternative Starches
Pea starch faces competition from corn, potato, and tapioca starch, which have wellestablished supply chains and lower costs. To remain competitive, pea starch manufacturers must highlight its unique allergen-free and plant-based advantages.
2. Supply Chain and Raw Material Constraints
Pea starch production is directly impacted by climate, agricultural cycles, and supply chain logistics. Factors such as unpredictable weather conditions and limited cultivation areas can lead to supply shortages, affecting pricing and availability.
Regional Market Insights
North America: Market Leader
North America is expected to dominate the pea starch market, supported by:
• Strong consumer demand for gluten-free and sustainable food products.
• Major players investing in R&D and new product innovations
• A robust plant-based food industry and supply chain stability
Asia Pacific: Fastest-Growing Region
Asia Pacific is witnessing rapid growth, driven by:
• Increasing demand for processed foods and functional ingredients
• Growing awareness about health-conscious diets and plant-based alternatives
• Expanding applications in industrial sectors like adhesives and textiles.
Competitive Landscape and Key Market Players
The pea starch market is competitive, with leading companies investing in sustainability, innovation, and strategic partnerships. Key market players include:
• ADM
• Cargill
• Ingredion Incorporated
• Roquette Frères
• Meelunie B.V.
• DSM-Firmenich
• The Scoular Company
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