FOCUS Plant City 19-04

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PLANT CITY STRONG

BY CIERRA CRAFT As our community feels the impacts of COVID-19, it's important that our community sticks together in support of our neighbors and our businesses. This month, we feature some of our local restaurants as they express appreciation for your patronage.

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FOCUS PLANT CITY

focusplantcity.com / Issue 19-04 / April 2020

PUBLISHER

Mike Floyd

MANAGING EDITOR

Cierra Craft

ACCOUNT MANAGER

ART DIRECTOR

OFFICE MANAGER

DISTRIBUTION

mikef@floydpublications.com

cierra@floydpublications.com

Chandler Workman

chandler@floydpublications.com

Anthony Sassano

asassano@floydpublications.com

Candy Owens

cowens@floydpublications.com

Tony DeVane

STAFF WRITERS

Angela Ardrey Anthony Bolesta Barbara Routen Cheryl Johnston Sherrie Mueller Emily Topper

CONTRIBUTORS

Candy Owens Heather Davis Gil Gott Natalie Sweet

Got a story idea? Looking to advertise in Focus? Contact us for more information. Floyd Publications, Inc. 702 W. Dr. MLK Jr. Blvd.Plant City, FL 33563 Office 813.707.8783 Standards of accuracy: The goal of the writers at FOCUS Magazine is to provide heart-warming stories that are accurate from the start. Being human, however, we sometimes make mistakes. Please forgive us. So if you notice anything that is incorrect, then please do not hesitate to contact the editorial department and inform it about the fact error. To do so, call (813) 7078783 or e-mail editorial@floydpublications.com. The staff will fix the error in a timely manner. FOCUS Magazine is published monthly and is available through local Plant City businesses, restaurants and many local venues. Advertisers warrant and represent the descriptions of their products advertised are true in all respects. Focus Magazine assumes no responsibility for claims made by advertisers. All letters and their contents sent to Focus Magazine become the sole property of Floyd Publications, Inc and may be reproduced thereof. All views expressed in all articles are those of the authors and not necessarily those of Floyd Publications, Inc. Use or duplication of material used in this publication is prohibited without approved written consent from Floyd Publications, Inc.

www.focusplantcity.com

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UBLISHE From The

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As I write, our community continues to feel the effects of COVID-19. Life in the time of this global pandemic is unprecedented. However, we are blessed to live in a city where everyone is ready to pitch in and help out. From sharing extra supplies to those without or sewing masks for our healthcare workers, our city is strong when we work together.

than ever. Small business is the backbone of our community. This month, we shine a light on restauranteurs and their eateries. Each of these local businesses makes up the unique dining scene in Plant City; with the setback of dining room closures, these business owners share their hopes for the future and gratitude for the community’s support.

I can remember launching FOCUS Magazine, when we were starting to sell ads in November 2001 which was directly after the 9/11 Terrorist Attacks. We were in uncertain times then but the community stuck together and made it. Then, in 2008, we faced the Recession. We stuck together and made it.

Thank you to our city’s heroic medical personnel and other frontline workers during this COVID-19 outbreak. Your drive, professionalism, and courage in the face of this pandemic are appreciated by everyone.

So, now more than ever we must stick together to support one another, be there for one another, and love one another.

PLANT CITY STRONG

Our children are experiencing something they never have before. In these tough times, it brings us all together and it shows us what’s most important in this world and that's our family. Many small businesses have flipped their entire business model, virtually overnight. Plant City’s locally-owned businesses, from all industries, need your patronage now more

This month, our magazine arrives either by home delivery or digitally. We are on your phones, tablets, laptops, and desktops. Although the way we deliver this month’s issue has changed, it doesn’t alter our mission or the scope of our work. Visit our website www.focusplantcity.com to read issues in our archives. We are navigating this change together. We are Plant City Strong.

Warmest Regards, Mike Floyd


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Community

FOCUS

CHECK IN WITH PLANT CITY

Local FFA Jackets to Hang in Plant City Culver’s On Saturday, March 14, FFA chapters from Strawberry Crest, Durant, Plant City, and Simmons Career Center presented Culver’s Plant City with FFA jackets from each of their respective chapters in frames. The framed apparel is now wall art in the dining room. Racquel Sturgis, a reading teacher at Strawberry Crest and whose husband teaches agriculture at Durant, said she proposed the idea of presenting the jackets to Culver’s owners TJ and Scott Schwebke during the restaurant’s soft opening event on January 11. “All three high schools (except Simmons) have a senior and a junior FFA chapter, said Sturgis. “The junior chapters are named after influential farmers that have helped shape Plant City into what we are known for the most: farming and strawberries. The jackets that were being presented have both chapter names embroidered on the back.” Not only do the jackets represent the local FFA chapters, but the local farmers that have shaped our community’s agricultural industry: J. F. St. Martin, J. G. Smith, and Elton Hinton. Culver’s is a proud supporter of the FFA, so it seems fitting that the local chapter jackets be showcased in the dining room. In a previous issue of FOCUS, Scott Schwebke said he and his brother TJ are looking forward to building long term relationships with the four chapters. “We are looking at the best ways we can help these FFA chapters,” said Scott. “We have already made some contributions, but we want to really get to know these chapters, their calendar, and when and how we can help. We are invested in this wonderful community and excited to serve not only great food but also support Plant City in any way we can.” PAGE

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Remembering Bruton Memorial Library Director Tonda Morris Bruton Memorial Library Director Tonda Morris, who brought warmth and smiles to Plant City readers passed away on March 26. She was 66. After 10 years at the Smyrna, Georgia library, she returned to Plant City for the position of Library Director in 2015. In a July 2015 interview with FOCUS Magazine, Morris said as a child growing up in Plant City, the library was an important aspect of her childhood. “I loved coming here as a child,” she recalled in that 2015 interview. “I would read awhile and then visit my grandmother on Saunders Street before she took me home.” Under her leadership, the library flourished, focusing heavily on community engagement, creating activities, programs, and services for the city of Plant City. Morris graduated from Plant City High School in 1971. Classmates are buying engraved brick pavers for the hospital in her memory. “Tonda was one of the sweetest and well-liked girls in our PCHS Class of 1971,” said Sherrie Mueller, fellow PCHS Class of 1971 classmate. Morris was an avid reader, she enjoyed cycling and personal fitness. She is remembered for her bright smile, bravery, and her creativity. Services are pending and will be held at a later date according to Haught Funeral Home’s website.


Former Plant City resident named White House Press Secretary Kayleigh McEnany was named White House Press Secretary on April 8. McEnany, 32, grew up in Plant City and is married to Tampa Bay Rays pitcher Sean Gilmartin. The two welcomed a daughter, Blake, in November 2019. McEnany is a political commentator, writer, and former CNN contributor. In 2017, she was appointed national Spokesperson for the Republican National Committee, and in February 2019, she was announced as National Press Secretary for the Donald Trump 2020 presidential campaign. During high school and college, McEnany interned for several politicians, including Tom Gallagher, Adam Putnam, and George W. Bush during the 2004 presidential election - later working in President Bush's Office of Communications in the Media Affairs department. Now, McEnany joins the West Wing, as one of the youngest press secretaries to hold the role.

Steve & Kathy Paul retire from Home Protection Pest Control Since 2006, Home Protection Pest Control has helped Plant City homes and businesses keep bugs and rodents at bay. Founded by Steve & Kathy Paul, the locally-owned and operated business has grown into one of the most trusted pest control companies in Eastern Hillsborough County. After fourteen years in the industry, the Pauls have decided to retire. As the Pauls look forward to a new chapter in their life, they’re stepping away from the business with thankful hearts. “We want to say thank you to all of the customers who have supported our business over the years,” said Steve. Steve says the couple plans to spend time at the lake and spend their days bass fishing. Congratulations can be sent to Steve & Kathy at 813-716-0623. Home Protection Pest Control is now under new ownership. The Pauls ensure that customers will receive the same customer service and experienced pest control under new ownership.

Mask-Making Locals Give Back in a Big Way During the COVID-19 outbreak, there is an overwhelming need for masks for medical professionals. In a time of social distancing, some locals felt the need to serve the community. With a simple design, Plant City residents got to work sewing the two layers of fabric together and the elastic straps to send to South Florida Baptist Hospital and Lakeland Regional Health Medical Center. Jeanette Mack of Aromatic Harmony began sewing masks when a friend who is employed by BayCare shared that the staff was in need of Personal Protective Equipment. “I reached out to Lynn [at Inspire! Quilting and Sewing] and she put a call-toaction out for everyone to make masks.” Lakeland bridal shop, The Southern Swan, donated garmet bag to help with the effort. With Aromatic Harmony closed due to the safer-at-home order, Mack was pulled help those on the frontlines in some way. Mack said she will continue to make masks until she either runs out of fabric or her friend tells her to stop. Holly DeDon said she was encouraged to put her sewing skills to the test by her daughter, Sophia Hyde. “Sophia said ‘Mom, you can sew,’ and sent me a link to the patterns,” said DeDon. “There was one for adults and one for kids. I have a ton of children’s material, so I started making children’s masks.” DeDon is working from home during the Safer-At-Home order, so she recruited a friend to help cut the fabric for her and speed up production. The children-sized masks are needed for pediatric nursing homes for children inflicted with underlying medical conditions and/or immunodeficiency diseases. “The masks aren’t fancy, but they’re helping filter germs,” said DeDon. Plant City-resident Deborah Franklin is the Senior Director of Quality Affairs at Florida Health Care Association. Franklin says in her 35 years in the health care industry, we have never experienced such a shortage of PPEs. “The virus is so contagious that masks are needed by first responders, hospitals, skilled nursing and assisted living centers,” said Franklin. “In addition to the masks helping to prevent the spread of germs, the cute prints people are using is bringing smiles to the residents having their worlds turned upside down.” Although life during COVID-19 is unprecedented, Holly DeDon said she is thankful. “I am skyping my grandkids, we have cellphones and TV, and we are living comfortably with all of this going on,” said DeDon. “I can’t even think of complaining, because we have so much to be thankful for.” PAGE

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Walden Lake Review BY NATALIE SWEET

W

alden Lake Community Association Board Meetings are the typically held the third Monday of each month, except in April, at the Walden Lake Community Association office building on Griffin Boulevard in Walden Lake. Due to the current situation, the Annual Membership Meeting on Thursday, April 23rd at 7:00 PM will be held virtually. You will be able to Livestream or Teleconference the conference. The regular Board Meeting will also be a virtual meeting and will be held on Monday, April 27th. This meeting will also be done via Livestream or Teleconference and is the meeting when the Board votes in the officers and assigns committees. At this time, all should have received a letter distributed by the Walden Lake LLC, the owner of the defunct golf course, outlining their situation and plans to move forward. At this time, the developer will have to get approval from the City, and residents will have the opportunity to speak about their position. City Commission meetings are being done virtually as well. Currently, trash pickup has remained the same in Walden Lake, although there is no recycle pick up at this time. Please be sure all trash is bagged. During the month of March, there were 13 sales in Walden Lake and 3 sales in Walden Lake East. The average sale price was $269,935 with an average of 30 days on the market.

The April sales are as follows: Address / Sales Price / Living Area / Pool / Garage 4222 Barret Avenue / $190,000 / 1420 Sq’ / No / 2 Car 1416 Walden Oaks Place / $193,000 / 1285 Sq’ / No / 2 Car 4128 Longfellow Drive / $203,000 / 1234 Sq’ / No / 2 Car 3443 Silver Meadow Way / $215,000 / 1600 Sq’ / Yes / 2 Car 3103 Emerson Place / $231,000 / 1560 Sq’ / No / 2 Car 1605 Teakwood Drive / $233,658 / 1991 Sq’ / No / 2 Car 4020 Concord Way / $242,000 / 1869 Sq’ / No / 2 Car 3205 Stevenson Street / $260,000 / 2044 Sq’ / Private / 2 Car 3307 Silverpond Drive / $279,900 / 1809 Sq’ / No / 2 Car 1616 Teakwood Drive / $289,900 / 1971 Sq’ / Private / 2 Car 3035 Sutton Woods Drive / $295,000 / 2368 Sq’ / Private / 2 Car 1704 Teakwood Drive / $295,000 / 1971 Sq’ / No / 2 Car 2109 Clubhouse Drive / $335,000 / 2582 Sq’ / No / 2 Car 2708 Aston Avenue / $337,000 / 2598 Sq’ / Yes / 2 Car 2920 Hampton Place Court / $337,000 / 2525 Sq’ / Yes / 3 Car 2701 Aston Avenue / $385,500 / 2582 Sq’ / Yes / 3 Car There are currently 21 active listings for sale in Walden Lake with an average list price of $362,362 and an average of 65 days on the market. Three of these listings are in Polo Place and without those listings included, the average list price drops to $275,811. There are 28 properties Pending Contract with an average list price of $279,424 and an average of 39 days on the market. In the first quarter of 2020, there were 38 sales in Walden Lake and Walden Lake East. The average sale price was $263,221 and an average of 35 days on the market. So many have been asking me, how is the real estate market and what do we see for the future of real estate, during these uncertain times? Real Estate is considered an essential service most of us are still working, while following CDC guidelines for ourselves and clients to be safe. If you are interested in the most current statistics or any questions regarding this article, feel free to reach out to me. NSweet@KW.com or 813-758-9586. PAGE

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STRONG PLANT CITY

Facing COVID-19 with a Sense of Community By Cierra Craft The coronavirus pandemic is overwhelming. Not only from a public health standpoint, but the outbreak has prompted mass closures of schools and businesses- Plant City is no exception.

orders, every little bit helps our city’s restaurants keep their doors open and residents employed.

Now more than ever, we must band together in support of our city’s restaurants. Many restaurants have moved to delivery and takeout only, with dine-in no longer being an option.

Meet just a few of our city’s restaurant owners, as they discuss how they have adapted to our world’s current reality. From setting up delivery services and creating temporary drive thrus, these restaurant owners express gratitude for the love and support they have received thus far.

Some restaurants that previously did not have takeout or delivery available have been forced to change their model in order to stay open. From gift card purchases to takeout

We’re all unsure of what’s to come in the weeks and months ahead, but one thing is for sure- Plant City is resilient. Plant City is strong. PAGE

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Hungry Howie’s of Plant City Ali Sobh, the owner of Hungry Howie’s of Plant City, is known for his generosity to those in need. At Christmas, he sponsored several families in need, buying toys and clothing in the spirit of giving. So when Plant City was placed under a Safer-At-Home Order, Sobh sprung into action. During the past few weeks, Sobh has donated food to South Florida Baptist Hospital, Publix associates, and donated pizza boxes to Plant City Church of God, where the Children’s Ministry filled each box with candy, toys, and a message from the church to the kids. Per the county and statewide order, restaurant dining rooms are closed. Sobh is using this time to completely renovate the dining room area. When customers return to Hungry Howie’s of Plant City, the dining room will feature new flooring, new ceiling fans, and a new buffet bar. Sobh says eventually the dining room will have new furniture as well. Each week, Hungry Howie’s of Plant City has offered a different special. Call 813-752-6113 or check out the restaurant’s Instagram @hungryhowiespc for information on the latest specials.

“A minor setback is going to lead to a major comeback with our new dining room. We look forward to serving our customers in the near future. In Plant City, we are one, we are strong.” PAGE

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208 N. Alexander Street, Plant City, FL 33563 813-752-6113 Current Hours: Mon to Thurs: 10 AM to 11 PM Fri & Sat: 10AM to 12AM


Pelican’s Snoballs Greg and Billie Jo Davis opened Pelican’s Snoballs in September 2019. Quickly, the Davis family found their unique New Orleans shaved ice business brought joy to families across Plant City. On the patio, families could enjoy Corn Hole, a giant Connect Four, Tic-Tac-Toe and moreneedless to say, the city that Greg grew up and love came out in full support of Pelican’s. “First, we had to close our indoor seating, then two weeks later, we had to close our outdoor seating also!” said Greg. “But knowing our loyal awesome customers and our incredible product, I was very optimistic when we changed orders to To Go and Curbside only.” Greg was right- he and Billie Jo are immensely thankful for the customers that have come by to purchase snoballs, when our lives have been transformed by this pandemic. “Customer after customer has said to us, ‘We’re here because when this is all over, we still want you to be here- it’s our absolute favorite place!” said Greg. Currently, Pelican’s has closed its outdoor seating to comply with the six-foot distancing requirements. The best deal for a family looking for a quick outing is Pelican’s current special: 4 regular Snoballs for $10, 4 large Snoballs for $15, or 4 avalanche Snoballs for $20.

610 Collins Street, Plant City, FL (813) 759-1975 Current Hours: 12 PM to 8 PM

“We are Plant City Strong and we will fight this Goliath and rise above! Get out and support all of our local businesses so they will be here when this is past us. We all need each other and your prayers! Keep your eyes on the Lord and lift your friends and family up! Thank you to the best customers ever for all your love and support!” PAGE

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Johnson Barbeque If you’re craving barbeque, there’s good news- Johnson Barbeque is open. In addition to their pickup window, the barbeque joint created a second drive-thru lane, to better serve customers and meet the demand for to-go orders. The best deal is the Brown Bag Special, available Monday through Friday from 11 AM to 3 PM. It includes a pulled pork sandwich, fries, and a 20oz drink for $6.03. With the exception of a few appetizers, Johnson Barbeque’s few menu is available to order by phone at 813-759-0009 or online at johnsonbarbeque.com

“We are grateful for the overwhelming support our town has shown us since the moment we transitioned to to-go only. We can’t say thank you enough! We look forward to the day we are all able to share a meal together in our dining room.” PAGE

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1407 W Doctor Martin Luther King Jr Blvd, Plant City, FL 33566 813-759-0009 Current Hours: 11 AM to 7 PM


Fred’s Market Fred’s Market is renowned for its buffet-style service, so when restricted to Curbside Only, what does Fred’s Market do? Create a family meal packs of its most popular foods, including fried chicken, fried catfish, macaroni and cheese, collard greens, and more. For $28, you can feed your family of 4. This meal pack comes with 1 protein choice and two side orders and rolls. Fred’s also has a $35 family pack that will feed 4. This option comes with two protein choices and two side orders and rolls. If you’re looking for a quick lunch pickup, Fred’s created a $10 curbside meal with two protein choices, two sides, and a dinner roll. Guests can now order online at fredsmarket. com under the Order Online tab for pickup. Guests that are not leaving home to maintain social distancing can also enjoy free delivery on the DoorDash app for Fred’s Plant City location. Fred’s Market is also doing its part in giving back to Direct Relief, an organization that works to equip doctors and nurses with life-saving medical resources to care for the world's most vulnerable people. Purchase a Fred’s e-Gift Card and 15% of gift card sales will benefit Direct Relief.

1401 W. Doctor Martin Luther King Jr Blvd, Plant City, FL 33563 (813) 752-7763 Current Hours: 11 AM to 7 PM

“Each day has been better than the one before. We are blessed to be open for curbside service only because we are able to continue to feed our guests who are our families, but also we are able to have members of our staff working during this time.” PAGE

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Brick House Café Brick House Café is one of Plant City’s most beloved restaurants with the dining room often bustling with hungry diners. During the Florida Strawberry Festival, owner Shari Sarris said the Brick House had a record-breaking week. But in what felt like the blink of an eye, The Brick House Café dining room was empty. However, The Brick House Café has used this time to repaint, make any repairs, completely sanitize and pressure washed. To put extra produce to good use, Sarris said she donated produce to a local church and has helped employees who are struggling to find essentials in grocery stores. Sarris said Brick House Café is so appreciative of those who have remembered the restaurant and placed to-go orders. The most popular meal ordered for pickup is the awardwinning burger. For $5.00, customers can enjoy a hamburger with all the fixings and fresh crinkle cut fries. For customers who do not want to leave home, they have the option to use food delivery apps such as BiteSquad or UberEats.

“We’re all in this together and knowing we get to serve the people we love most makes getting through this so much easier. My hope is everyone in the community is safe and that coronavirus will have such little impact on our beautiful town.” PAGE

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“For our older customers and our regulars, we have been delivering to their homes,” said Sarris. “A lot of them are scared to leave their homes, but they trust my girls, so they will sit on the porch and wait to see them. We leave the meal, step back and make sure they get back inside the house.”

206 S Evers St, Plant City, FL 33563 (813) 752-8546 Current Hours: 7:30 AM to 2 PM


All Ser vices are FREE and Confidential Pregnancy Tests & Verification Limited Ultrasounds Abortion Education Adoption Information Prenatal & Parenting Classes Material Assistance STI Testing W ellness Referral

304 N. Collins St. Plant City, FL 33563 813-759-0886 www.plantcitypregnancycenter.org

Looking for Answers? PAGE

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Keel Farms April is typically primetime for Florida’s blueberry season, but COVID-19 changed everything for one of Keel Farm’s biggest annual events- Tampa Bay Blueberry Festival. “COVID-19 has changed everything, so we’ve expanded our u-pick hours to every day of the week, to spread people out and keep them safe,” said Clay Keel, owner of the Keel family’s essential business, which includes Keel Farms, Keel & Curley Winery and Keel Farms Agrarian Ale + Cider. From 9:00 AM to 7:00 PM, the farm’s 15 acres are open for the public to pick. These are sanitized with a chlorine disinfectant between uses and then lined with a plastic bag to hold the berries. Keel Farms employees monitor the number of people in the building and, every 15 minutes, wipe down surfaces that may have been touched. Around the farm and retail area there are hand sanitizer dispensers, hand-washing stations and full bathrooms with soap and water. Keel is an expert in proper health-safety protocol, since he is also a medical planner. He is currently activated with the Army Reserves Medical Command, organizing hospitals being set up in response to COVID-19, like at the Javits Center in New York City. On April 13, Keel Farms launched its Pay-What-You-Can Campaign. Monday through Wednesday from 9AM to 7PM, those picking blueberries can pick up to three pounds of berries per person and simply pay-what-you-can. Beginning at 11 AM Monday-Saturday, the kitchen opens for togo orders. The restaurant isn’t currently offering the full menu, but the most popular is Family Meal Deal. For $30, families can include two handhelds, two kids meals, pretzel bites and fries. Guests can also pick up wine bottles for $9, with a daily rotation of flavors. Guests can also get 32oz growler refills for $8 or 64oz refills for $16.

"We are thankful for those who have ordered curbside take out, picked blueberries in our fields, or bought bottles of wine. We can’t wait to see you all in our tasting room again soon." PAGE

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Guests can also buy produce fresh from the farm, including blueberries, watermelon, eggs and more. Additionally, the farm is providing household essentials to those in the community at an affordable price. Additionally, Keel Farms was loaned a mobile cart to sell produce throughout Tampa Bay, including Wesley Chapel, Fishhawk, Brandon, and Riverview. Keel Farms is selling blueberries, watermelons, eggs, and locally-grown peaches to help people access locally grown produce when farmers markets are closed.

5210 Thonotosassa Road, Plant City, FL 33565 (813) 752-3892 Current Hours: Blueberry U-Pick: 9 AM to 7 PM To-Go Orders & Beer, Wine, Cider Sales: 11 AM to 7 PM


Ole Tampa Cubans

“We are thankful for those that have visited our pickup window or drive thru trailer. We are looking forward to having everyone in our dining room again soon.”

Ole Tampa Cubans brought the flavors of historic Ybor City to Plant City in December 2019. With a spacious dining room, Ole Tampa Cubans pivoted their business to provide take out service. Ole Tampa Cubans owner Dwayne Williams decided to price the restaurant’s beloved Devil Crabs to an affordable price point. “We are offering $2.00 small Devil Crabs,” said Williams. “The small size is affordable for everyone.” Customers are encouraged to call ahead and pick up their order at the window offering new menu items including the Spicy Cuban and the Honey Cuban on the same La Segunda bread that makes Ole Tampa Cubans a favorite. To make pickup easier, Ole Tampa Cubans set up their mobile trailer in the parking lot in front of Southern Hospitality. A limited menu is available at the trailer, but guests can still order small devil crabs, a cuban sandwich, and drink for less than $15.

404 N Alexander St, Plant City, FL 33563 (813) 652-8017 Current Hours: 11 AM to 6PM

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Norma’s With many families struggling financially due to job layoffs, Norma’s created affordable family meals, consisting of some of Norma’s signature flavors. Customers can order mojo pork with yellow rice and black beans, shepherd’s pie, or baked ziti. These meals are $35, feed a family of five, and are freezer-friendly for storage. Customers should call ahead to place an order. Norma’s full menu is available including Cuban sandwiches, pork tacos, potato balls and empanadas. Customers can call ahead and pick up or order delivery on BiteSquad. Norma’s has also helped organizations in our community, including Plant City High School, who is working to provide student lunches remotely. Norma’s also provided meals to Starting Right Now, an organization supporting homeless youth with mentorship, a stable home, and assisting with employment opportunities.

120 Collins Street, Plant City, Fl 33563 Current Hours: Monday- Saturday: 8 AM to 4 PM

“I’m trying to look at the positive, instead of the negative and look at ways to optimize our business by introducing new ways to reach our customers.” PAGE

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Nick’s Pizza & Wings With many out of work, Nick’s Pizza & Wings added delivery drivers to its team to meet the demand of home delivered meals. “70 percent of our business is takeout or delivery,” said Jimbo Sparks, Nick’s Pizzaria & Wings owner. “And it’s only growing stronger thanks to our customers.” Nick’s has also implemented a new system to minimize contact with a customer’s order in the store and on delivery. “We’ve got hand sanitizer and trying to give every customer that steps inside a pump,” said Sparks. “Our team, of course, is wearing gloves and when a pizza comes out of the 500° or wings comes out of the 350° oil, it’s going straight into the box, into a bag, and out the door. Our delivery drivers are wearing protective masks and letting customers take their food out of the bags themselves.” Nick’s is known around town for their pizza and wing combos, with generous portions but at the affordable price point. Sparks says those combo meals have been the most popular option because customers can save money and feed their family with a made-from-scratch pizza and hand tossed wings. Nick’s offers a 16” pizza, 10 wings, and 12 garlic knots for $21.99 or a 14” cheese pizza and 20 wings for $24.99. As part of the $24.99 deal, guests also have the option to upgrade their pizza to a 16” for $1.00 more or a 20” pizza for $4.00 more. Nick’s has also partnered with the Elks Lodge to feed foster children in the community and Sparks said he even helped servers without work in Apollo Beach feed their families. “We’re doing our part,” said Sparks. “We are thankful for the community and happy to serve the community.” Nick’s has also used this time to repaint the dining room, extra deep cleaning and removed some tables to create extra space to maintain the six feet of space between customers waiting for their pick up order.

1707 James L Redman Pkwy, Plant City, FL 33563 (813) 757-5900 Mon-Thursday 11 AM to 10PM Fri & Sat 11AM to 11PM Sun 12PM to 9PM

“We are looking forward to having everyone back for Wing Night and seeing our Nick’s family.” PAGE

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O’Brien’s Irish Pub St. Patrick’s Day is one of the biggest holidays for many bars throughout the nation. This year, the event was limited due to COVID-19 concerns, mandating six feet distancing between customers. For O’Brien’s Irish Pub owner Mike Goodwin, the restaurant’s annual St. Patrick’s Day celebration is one of the biggest days of the year, helping carry the restaurant through the summer months. “A lot of elements of the St. Patrick’s Party had to be paid up front,” said Goodwin, putting him in a challenging position. The most important thing to Goodwin going forward was that the O’Brien’s staff stick together. “We paid employees first before anything else,” said Goodwin. “We took care of our employees first and foremost. We got lean and cut back anything that wasn’t necessary at this time like Direct TV and cable, since we don’t have people in the dining room.” As the restaurant transitioned to carryout only, O’Brien’s quickly adjusted scheduling. The bartenders and servers were creative with their social media followings to entice customers to place to-go orders. Alcohol is available for takeout during this time. “Typically we wouldn’t allow customers to take our daily specials to go, they were for dine-in only, but during this time we are allowing it, like our 85¢ Wings on Mondays or $6 burgers on Tuesdays,” said Goodwin.

“Thank you to all of our loyal customers and the people of Plant City for supporting our restaurant, and all of the small restaurants and shops… The leadership from the city and the Chamber has stayed in touch with us and we’ve received support from them as well, so thank you to the City of Plant City.” PAGE

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O’Brien’s Irish Pub is also available on food delivery apps such as GrubHub and UberEats, these delivery partners have helped drive business to the popular pub on Alexander Street. Despite the closure of the dining room, O’Brien’s is making the best of a challenging situation. With limited product availability and a loss of volume, the restaurant has had to substitute ingredients and gave any surplus ingredients to employees in need of food items.

1701 S Alexander St Suite 112-3, Plant City, FL 33566 (813) 764-8818 Current Hours: 12PM to 7PM


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interesting. I never went to work and did the same thing over again. Every day was different. It was never boring. Also, many of my clients became good friends. In fact, some of those friendships go back 30 plus years. I care about my clients. I value our relationships. Would you believe I had clients visit me in the hospital when I was sick? That’s true friendship. Are you going to miss it – the work, the people, the industry? I will miss it. But again, I have so many other things going on. I have grandkids. And they are fun to be around. I also plan to travel with my wife, Pam. Can you believe we’ve been married 42 years? If I didn’t have something to do, I probably would not have retired. Fortunately, I still get to see my past clients around town. Many of us are involved in the same things together within the community. That’s going to help with missing the people.

People of Plant City

Dan R. Walden By Angela Ardrey

“W

hen people move to Plant City, they either like it and stay here or they don’t like it and move on,” he chuckles. “It seems like everybody that continues to stay here and live here takes an ownership in Plant City.” Meet Dan R. Walden, as he enters a new stage in his life – retirement. March 31, 2020, marked his last day in the insurance business, officially retiring from Poppell Insurance. Serving a total of 42 years in the insurance business, Walden transitioned from insurance adjuster with Farm Bureau Insurance, to agent and president with Moody & Moody Insurance, which eventually merged with Poppell Insurance of Plant City in 1996.

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Why insurance? What actually drew you into the insurance business? Well, I actually started my degree in criminal justice with thoughts of going to law school. Then I changed my mind and decided to go into the insurance business. Why? – because my family and I had an agricultural background, working with cattle and citrus, and I had an opportunity to join the Farm Bureau Insurance group in Valrico, FL. It was a good fit for me. Once I got into insurance, I really liked it. I know insurance is more than just policies. What was your driving force to stay in the industry for 42 years? Working with insurance has always been

I can only imagine what’s ahead for you. What are you looking forward to? I look forward to enjoying my children and grandchildren, and my hobbies of fishing and hunting. I also look forward to spending time with my church family and working more with the Florida Strawberry Festival. Currently, I serve as co-chair of its AG Committee. I have a lot to keep me busy. Tell me more about being connected with Plant City. What do you love about this community? My heart is still here in Plant City. Even though I recently moved 45 minutes away, I don’t mind the drive. It’s not that far. My family has been here for six generations. I was born and raised here - graduated from Plant City High School and then the University of South Florida. I have been a part of numerous organizations here, from the local Lions Club to the Chamber of Commerce. I consider Plant City my home. I see a lot of people here that have a great love for the community – be it politicians, business owners, or residents. It’s nice to be somewhere that as you go to different places around town, you see people you know. I have many lifelong friendships here in Plant City.


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Did You Know?

Johnson’s Sundries: A Laura Street Small Business of Renown By Plant City Photo Archives & History Center

T

he history of Johnson’s Sundries and the people who operated the store is an interesting, complex, family-oriented story. We are not sure we have all the information correct but following the documents we have been able to peruse, we offer this story about a long-time popular purveyor of a variety of goods – including candies and great root beer floats. It starts with a well-known quiet leader of the black community, Edward Jackson (E.J.) Marshall. Mr. Marshall tells some of this story in an interview done by Paul Diggs as part of the Federal Works Progress Administration (WPA) writers’ project in February 1939. Marshall was born in South Carolina and moved to Waldo, Florida, where he learned the electric company business and became a lineman, among other talents developed. He moved to Tampa and later worked in Plant City, where he said he helped put the electric lines into the small town. In Tampa, E.J. married Mattie (1910), who had had three children; young Josie Lee was about seven years old and the only surviving one of the three. They all moved to the Lincoln Park section of Plant City where E.J. employed his farming and entrepreneurial skills very successfully. Josie Lee Marshall met George Barker, who ran a “boot black” (shoeshine) business in a shop on Haines Street; in 1921 they had a child named Eddye Mercetia Marshall. Josie later met and married Clyde Johnson, who was working at the Warnell Lumber and Veneering Company on the west side of Lincoln Park. We don’t know exactly when Clyde Johnson opened his store, but Johnson’s Sundries was well established by 1945. It was on East Laura Street. Johnson was born about 1900 and had served in the U.S. Army in WWI and was drafted again in 1942 when he was 41 years old. He died in November 1945. After Clyde’s death, Josie Lee Johnson took over operation of Johnson’s Sundries. It thrived. Her daughter went to college and in 1948 married George Hayes. E.J. had passed away in 1942, and

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under the watchful eye of her mother, Mattie, Josie Lee Johnson continued to run the popular Johnson’s Sundries just a few doors from where she and her mother lived. In 1956, through the efforts of E.J. Marshall, a new high school for black children was constructed on land once owned by Marshall. It was named E. J. Marshall High School. Mattie, Josie, and Eddye are pictured at the dedication of the new school.

Bill Thomas and Jim McDaniel frequented the Sundries, as did many other youths. The Laura Street store was on the corner adjacent to Charlow Funeral Home and directly across from the Bing Service Station. It was a white concrete block building with a long overhang along the front of the building. Inside was a long wood counter where youngsters would sip their floats and customers would place their orders. The place came to be known as Baby Marshall’s soda shop to many locals. Josie Lee Johnson ran Johnson’s Sundries until the day she died, in November 1974; Eddye Mercetia Marshall Hayes had moved back with her mother and now filled in. She continued to run the Sundries successfully even though she had accepted a job teaching at Cork Elementary School. In 1980 Johnson’s Sundries closed. Eddye M. Marshall Hayes continued to teach at Cork Elementary until she retired in 1983. She lived in the same East Laura Street house until her death in 1990. That was the last of the Marshall family-run sundries store that had operated in Lincoln Park for nearly 50 years. Sources: Federal WPA writers’ project interview; Ancestry.com; newspapers.com; information provided by James McDaniel and William Thomas, Sr.; Polk Publishing Company City Directories; Plant City Photo Archives & History Center collections.


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RISING STAR Coley

Riley By Taryn Storter

Coley Riley, a senior at Strawberry Crest High School, is a competitive bass fisherman. He started fishing when he first could hold a rod and reel, at the age of three. As a life-long fisherman, Riley joined the Strawberry Crest Bass Fishing team as soon as he entered high school. He served as the Reporter for the fishing team during his freshman and sophomore years. He has competed in frequent tournaments with his partner, Chelsea Woodard. They are the only co-ed team at Strawberry Crest and only one of three in the state of Florida. Together they have a place in the top 3 in several contests throughout their high school career. This year, Riley placed 2nd in a tournament that he individually competed in. Riley has been involved in agriculture all his life. As an active FFA member, he has held various officer positions and has participated in numerous contests through this organization. This year, Riley was named a Florida Strawberry Grower’s Association Ambassador. This unique program recognizes a few high school seniors by awarding them a scholarship and allowing them to serve the organization in various capacities, such as working at the Florida Strawberry Festival and Florida State Fair booths during their year of service. When asked what his favorite sport is, Riley explained, “My favorite sport is fishing because it’s something I love to do and the camaraderie of the community is like no other.” Supporting your competitors is challenging, but it is worth the lifelong friendships and bonds that form. He went on to express that he finds his inspiration, “from my dad. He’s always been so supportive of me and we have always fished together.” Advice that Riley would give to a younger fisherman is “never get discouraged from the start. There’s been multiple days and weekends where I’ve gone out and not even gotten a single bite while fishing, but the only way I got better was to keep doing it and holding my head high.” As for the future, he plans to attend a university and obtain a degree in business. Ultimately Riley desires to serve his country in the United States Army. PAGE

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My favorite sport is fishing because it’s something I love to do and the camaraderie of the community is like no other.


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Plant City High School

Unified Basketball State Championships By Taryn Storter

T

he Plant City High School Unified Special Olympics Basketball Team consists of eight exceptional young men who have a passion for the sport. Coach Alicia Goad has been coaching FHSAA Basketball at Plant City High School for seven years. She is enthusiastic about her team and loves to see the connections between her students. Coach Goad explains, “the team is so unique because they work together so well, and they all look after each other.” February was a busy month for Raiders Special Olympics Unified Basketball. On February 8, the team competed in the Special Olympics State Basketball Championship. They won the game and were crowned State Champions of the Special Olympics. Twenty days later, on February 28, the team competed in the 2020 Special Olympics Division 2 Unified Sports Basketball State Championship against St. Cloud. They prepared for this game all season long, as they won 14 out of 16 games. During this specific game, the boys played hard and worked the court, leading to the last seconds of the game. Taylor Teeden got the ball with just moments left to shoot his shot. He ended the game with a buzzer-beater and won the game. The crowd exploded with cheers as Plant City won this special

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honor. Coach Goad explains that she would name Taylor Teeden the Most Valuable Player of the game. John Davis, a senior on the team expresses how he felt about being on the team. “Being a part of this team is being a part of something bigger than myself. It really is a way for me to learn new skills, as well as work with some of the most amazing kids I’ve ever met. All of them have truly touched my heart and I know I will carry this experience with me forever.” When asked how it felt to win the State Championship, Goad says, “It was amazing. The kids were coming off the court telling me ‘I am coming back next year to play for you.’ It was awesome. They are a great group of kids.” She went on to express her sadness that the team will lose two players this year since they will be graduating. She opened the invitation for those interested to come play on the team. She says, “It is a great place to volunteer and the kids will steal your heart.” The 2020 Raiders Unified Basketball team consisted of Devin Amerson, Kyle Hall, Jesse Ortiz, David (Parker) Hancock, John Davis, Austin Davis, Ayden Perez, and William (Taylor) Teeden.


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Meet the

Maker: Morgan Davis By Heather Davis

W

hile meeting with talented and multi-dimensional artist Morgan Davis he brought home a point that seemed especially poignant for these uncertain times. Drawing upon a recent experience of having everything going in his favor workwise and artistically he within a blink of an eye lost everything. Beginning with a theft of his possessions, including thousands of dollars of musical instruments, followed by a car accident where he was injured. During this time he spoke of an important lesson that helped him rise above it. Morgan asked himself “when things are seemingly falling apart what can I catch to make something beautiful from it?” Morgan although young in years has made huge strides in creating and accomplishing whatever he puts his mind to. Half of the year he spends traveling and working as a guide for a National Park in Oregon called Crater Lake. During this time he saves his money to be able to work on his other artistic endeavors, whether that be music, writing, sketching, and digital art. As a free spirit Morgan has ideas bouncing around in his head at frequencies that most would not be able to even keep up with. Yet, with all that his mind conceives, he is able to not only dream up new and out of the box type ideas but he is also able to successfully implement and bring them to life. As a published Author, Morgan wrote, designed and self-published a trilogy called Prescribed Life. Prescribed Life has been published in fifteen languages and is widely available on both Amazon and Kindle. Becoming a published author allowed Morgan the chance to see what he truly is capable of. From there he went to write, sketch and publish another trilogy known as Strawberry Short Stories which is widely marketed by Morgan in the Plant City area during Strawberry Season. In fact he was just wrapping up his book signing tour for Strawberry Short Stories as we sat down to talk. Morgan is now hard at work on a whole new series titled “Ybor Inkorporated”. The world he is bringing to life through a series of comic books draws upon the concept of good vs. evil. His storyline brings in elements of Ybor using real life landmarks and well known establishments as well as the skateboard, tattoo, punk and metal scene. While Morgan explains the concept and storyline of his comic book series, it is easy to be quickly drawn in and enamored by the fictional story he is telling along with the factual elements and feelings of what he is trying to portray. Nostalgia and connection to a place and scene are all present and coming to life at his fingertips. It is beyond fascinating to watch as Morgan evolves as an artist, never stagnant, always growing and inspiring no matter the highs and lows of life. He is truly making something beautiful as he navigates this life in a way that changes the world around him in ways big and small. If you have not already had a chance be sure to check out Morgan’s work and stay tuned for what he has coming up in the future.

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Leaders in

Faith

Skipper Calder – Preacher, Teacher, Trainer Cowboy-up Ministry By Cheryl Johnston

S

kipper Calder “grew up poor,” on a Hardee County ranch and has worked on ranches and trained horses his entire life. Today the cowboy feels blessed with a wonderful wife, Kathy Stevens Calder, two children – Paige Calder Smith and Jessop Calder – and grandchildren. He established the Cowboy-Up Ministry thirteen years ago because he took literally the command of Jesus to ‘Be a Fishermen of Men.’ “I know the kind of bait you use will determine what kind of fish you catch,” Calder explained. “So, we use the outdoors and horses with God’s Love, Acceptance and Forgiveness. And we enjoy seeing people get saved and grow in their walk with the Lord.” For every Sunday service, he uses a different horse (some good, some bad) to illustrate our relationship with God. Cowboy-Up also has a solid online presence as well, with about 19,000 weekly views on its Facebook Live video posts. In addition, for the last five years, Cowboy-up Ministry members serve together also to feed the homeless and hungry population in Plant City. Feel free to join them on the fourth Tuesday monthly. How did you come to faith in Jesus? I had stayed all night at the Lakeland Hospital with a sick friend. The next morning the doctor came to the waiting room to talk with the family because Vickie had just died. Vickie’s

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father spoke to his wife and son-in-law and then spoke to each one there, telling us about the power of God. It was on my way back home when I received God’s Spirit. I was embarrassed to see the family because I couldn’t stop smiling. What or who influenced your spiritual journey? Over the years, I’ve won seven saddles and several buckles in Team Roping competitions and I enjoy venues that involve horses. I’m thankful to Lew Sterrett with the “Sermon on the Mount” ministry for showing me you could use a horse and talk about God. Mike Graham with Power and Light Productions gave me the hunger for Evangelism and Duck Smith demonstrated you didn’t have to go to Theological Seminary to preach God’s word. I’m grateful also for the late Randy Johnson with Reality Ranch Ministries, who believed in me and ordained me for service 17 years ago. Do you have a favorite Scripture passage? Yes, it’s Ephesians 2:8-10. “For it is by grace you have been saved, through faith — and this not from yourselves, it is the gift of God — not by works, so that no one can boast. For we are God's workmanship, created in Christ Jesus to do good works, which God prepared in advance for us to do.”

What would you recommend for those considering faith in Christ? Talk to God, he can hear you. If I can communicate with a horse, then the Maker of heaven and earth can and is communicating with you. Sometimes the hunch or gut feeling is God. It is not about what you have to give up, but rather about all you gain. What would you suggest to those who are already Christ-followers? Get involved! Take what God has given you -- Love, Acceptance and Forgiveness -- and give it to others. What do you enjoy about life in Plant City? This community has a “small town” feel, but it has big town attractions. I enjoy spending time with my wife, family and grandchildren, good food, talking with others, and golf when time allows. Cowboy-up Church members meet at 11:00 a.m. Sundays at the Red Barn, 5128 Berry Patch Road in Dover. The Yearlings (children) enjoy learning about God then, too. Midweek home study groups are available on Wednesday evenings. Visit CowboyupMinistry.com, the Cowboy-up Ministry Fan Page on Facebook or phone Skipper Calder at 863-781-2281 for additional information. He is also available for speaking engagements.


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Candy’s Corner By Candy Owens

My how things have changed. Nothing seems the same. Life goes on for you and me, But, oh, how things have changed

W

hile net-surfing through Facebook the other day, I happened upon a very interesting post that both shocked and saddened me. The article was titled: Several Things We Did As Kids In School That Would Never Fly Today. Here follows a few I could relate to most:

1. Making Ashtrays for Parents

I remember how exciting it was back at Jackson Elementary when our teachers informed our class we would be making ashtrays for Father’s Day gifts. Over the years, we made several types. Once, we used clay that we molded with our hands, drew pictures on with our sharp pencils, and then wrote our names and year on the bottom. That way, after being fired in the school’s kiln, they would be safely returned to the correct student. Another year, my class made “Daddy’s Ashtray” out of a clean, but used tuna fish can that we covered with Elmer’s glue and marbles. My favorite of all was wild, colorful, and psychedelic. My 5th grade teacher, Mrs. Irma Herring, gave each student a glass baby food jar that we filled with three tablespoons of different colored shards of glass. The jars were then kiln-fired just enough to melt the bottom of the jar and broken glass shards. What we ended up with was a colorful glob of psychedelic glass with a rim to serve as a rest for our father’s cigarettes. We were so proud! Today that would never happen. Cigarettes, smoking, and anything to do with smoking is now frowned upon and banned from school grounds in an effort to promote good health. (Honestly, I do think that is an excellent rule!) But, those gifts made me beam PAGE

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with pride every time I walked in to my father’s office to see the handmade ashtrays resting on his desk (complete with a lit cigarette). One day, my father asked why I put so many places for cigarettes to rest on his clay ashtray, and I responded: “Well, in case you have a lot of people come in your office, you can all put your cigarettes there to rest if you need to talk.” HaHa!

2. Playing Dodge Ball

I remember just loving when our elementary school P.E. coach would announce Dodge Ball as that day’s game. Our class would form a big circle and the coach would ask who wanted to be first to stand in the middle. All the boys would raise their hands and jump up and down begging, because they thought they were too fast, too strong, and too cool to be hit with the ball. Those boys would just dare you to try. Kids would jump up in the air, duck, roll on the ground, or whatever they had to do to get away from that ball. It was always so much fun when the ball came to you and you had the chance to “Doink” the person in the middle as hard and fast as you could, and aim anywhere on their person you wanted. It always got real interesting and funny when our coach asked for volunteers to be in the middle and no one volunteered. The Coach would go down the roll book and pick somebody who really didn’t want to participate. Somebody who was slow, or uncoordinated, or somebody we would kinda think was a “sissy.” It really didn’t take too long for that person to get “Doinked” in the back of the head. We would laugh so hard, but back then, we all knew it as simply fun. Today, Dodge Ball is not allowed because “they say” it could cause children to feel bad about themselves and/or someone could really get hurt.

3. No Bringing Homemade Cakes, Cupcakes, or Food to share with the Classroom

What??? Back in my day, parents would send all kinds of homemade goodies for sharing

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with classmates on special occasions or even just because. I still remember in 6th grade at Lincoln Elementary School, every time Stewart Ross brought fudge made by his mother, Mrs. Nancy Ross. He would come to school with old metal coffee cans filled with wax-papered layers of the most delicious Chocolate Marshmallow Fudge. There was plenty to share with all our class and he would always bring an extra can with a bow on the lid just for our teacher. If we had a classroom party or something special planned, many mothers would come early those mornings with pans, trays, and platters of yummy homemade goodies. We never worried about something bad being in the food. Today, children are no longer allowed to bring food items to school that have been opened and/or do not have a list of ingredients and cooking conditions! What??? Back then, kids did not have all of these so called food allergies. The only kid in my class with an allergy was me! And that was to “Mr. Bubble” Bubble-Bath. The list of Not Allowed goes on and on, like: No War Related Games and No Cops and Robbers. As kids we spent a lot of time running around with our hands over our mouths making the WOO-WOO sounds like Indians or the BANG-BANG sound like cowboys, cops, or robbers. We didn’t do this because we wanted to promote violence. We played these games because we were taught that cowboys and Indians and policemen were good and strong and brave and stood up for what was right and that robbers were bad and MUST be taught how to be strong and honest and true. Sometimes, I wonder if all the efforts made today to “protect” our children is in fact making our children less strong. Are we taking away so much of what we considered to be good, clean fun that the next generation will have a hard time figuring out if something is okay to eat or play or do or be if it’s not labeled? Any thoughts?


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WELLS MEMORIAL FUNERAL HOME 813-752-1111

ACROSS 1. Musical symbol 5. Passé 10. Move a bit 15. Does better than 19. Atmosphere 20. Make ecstatic 21. Sign up 22. Intestinal parts 23. Form proper letters? 25. Run off with an iron alloy? 27. Witness 28. Aunt Lupe and Aunt Juanita 29. Henry __ 30. Shun ceremony 31. Beer 32. Digging tool 34. Exposed 36. __ Kennedy 39. Undivided 40. Baby’s place 41. Adverse 44. See 101 Across 45. Aegean island streets? 47. Ms. Thurman 48. Stinger 49. Afternoon show 50. ’74 Best Actor in a Comedy Emmy winner 51. 1/8 ounce 52. Monogram for the author of “The Old Man and the Sea” 53. Suit for forest animals? 57. High hatchery 58. Pamplona pair 59. Actor Ron 60. City on the Rhone 61. Permanent sites 62. Fuel, for some 64. St. __ Shores; city near Detroit 65. Ornery fellow 66. __-eyed; unrealistic 68. Pronoun 69. Startling greeting 70. Fine vase 73. Emitted a band of sparks 74. Sterile nobleman? 77. Opera Coupe or Speedwagon 78. Supportive cries 79. Actress Garr 80. Came down 81. First James Bond movie 82. Squeezer’s product 83. Nag with a cold? 87. Animal shade 88. “__ Just Not That Into You”; ’09 film

89. 90. 91. 93. 94. 95. 96. 99. 100. 101. 104. 107. 110. 111. 112. 113. 114. 115. 116. 117.

by Calvin R. & Jackie Mathews

Fighting force “Excelsior,” for New York Skulks Suffix for idol or real Drives a getaway car, e.g. Clutch Part of Señor Lancelot and Gielgud Kidney stone symptom With 44 Across, fastpaced sport 100% pious? Poet denied entrance? Superior Famous Beverly Hills Drive Issues Sooner Drove 90 mph Large quantity Sunset follower Pieces of furniture

11. 12. 13. 14. 15. 16. 17. 18. 24. 26. 29. 31. 32. 33. 34. 35. 36. 37. 38. 39. 40. 41. 42. 43. 45. 46. 49. 51. 53. 54. 55. 56. 57. 61.

DOWN 1. Crow’s cries 2. Fishhook attachment 3. Lake __ 4. Way too heavy 5. Ridicule 6. Chosen name 7. Price stickers 8. Biblical verb ending 9. Policeman’s title: abbr. 10. Additionally 1

2

3

4

5

19

6

7

24

27

28

37

32

34

59

69

74

75

83

84

88

89

90

76

77

85

81

86

87 91

94

98

92

95

99 106

72

70

80

82

97

71

65

79

93

43

61

68

78

42

57

64

67

41

51

56

60

63

18

47

50 55

17

35

40

54

16

26

33

49

73

15

46

53

58

14

22

39

52

13

30

45

48

12

25

38

62

11

29

44

96

10

Mineral deposits Evert of tennis Fergie, formally Exchange Linger Cheese variety __ failure Mealtimes Rays Simpson & others To boot Ripped Get rid of Eye color Preborn babies Works the soil Mel the Giant One called Father Outer covering Did nothing Had a bug __ Brooks 12/24 poem opener Restaurant chain “The __ Star State” Creamy drink Overly proper one Man’s name Like the Gobi Mid-month day Time periods: abbr. Ad follower London’s Big __ Friend abroad Go up and down

21

31

66

9

20

23

36

8

63. Release 64. Eins und zwei 66. Indian coastal region 67. Building annex, often 68. Book spine info 69. Parkay, for one 71. Chick’s noise 72. Realtor’s delight 74. Needle case 75. Belgrade natives 76. Stretch of lowland 79. Pass over 81. Small stores 83. Seedcase 84. Metal fasteners 85. 1871 Verdi opera 86. Talked on and on 91. Mission to remember Johnny’s hidden supplies? 92. 93. “Pardon me?” 94. Indiana athletes 95. Underground shelter for 96. beasts of burden? 97. With great speed 98. British titles 99. Mr. Calhoun 100. Found less often 101. __ Field 102. Oscar __ Hoya 103. Listened 105. More robust 106. Clear the slate 107. Unfamiliar 108. Burr, for one 109. Move over

100 107

108

101 102

104

105

110

111

112

113

114

115

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117

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109

© Puzzle Features Syndicate PAGE

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T W A S

I H O P T R A D E

S A R A H

A L A M O

J A W E D C A W S

L U R E

L O N E C A S H S C A C H E S E R I E

F D A E T E R T I S U D K I E I P S H A E L O A L R R Y E D S T H O A R I Z E D E L L Y E R D S

A T E D L A T E I G H T A S S S P WH O R H O D O A P R T S H Y A C L T H E B A R R E R I A R S E M Y M S A B S I R H O L Y O D E O C A D S

H O E S E R A S E V A L E

B U D G E N R O S T E A I I I D E B E C R S R O A A L D A R T S L E S I R E B N B A R A L I O R S E T T O T S G P A B A R R E M I T N I G H

Hear Here!

P R I E S T S C O O T A I D A E L L

T O P S I L E A S T E E L E L O P E R E B B A D S U M A D R A M A E R I E A L O N S R A B O U R N N R E O D R N O R O A N R O W L S I P N J A I D B A R D O K I E B E D S


BUYING OR SELLING? EXPERIENCE COUNTS! PROVIDING “SIGNIFICANT SERVICE” SINCE 1996! MAGGIE BEARD , REALTOR ®

A PROUD 3RD GENERATION FLORIDA REALTOR®

813-299-7155 MaggieB.RealEstate@gmail.com SIGNATURE REALTY ASSOCIATES CHECK OUT MY LISTINGS! YOUR HOME OR BUSINESS COULD BE IN MY NEXT AD! CALL ME! SO VERY RARE! .28 ACRE ALMOST ON THE BAY! DIRECTLY ON LITTLE MANTEE RIVER. NO HOA OR CDD! NEWER SEAWALL. PUBLIC WATER/SEWER, SO NO SEPTIC “HUMP” OR WORRIES ABOUT WELL SALT WATER INTRUSION. READY TO BUILD. BUILD DOCK NOW AND HOME LATER! JANIE ST RUSKIN VACANT LAND MLS # T3236485

9.81 ACRES OF “HORSE HEAVEN” WITH 14 STALL STABLES! 5BR 2 FULL BATH 2 1/2 BATH BLOCK CONSTRUCTION POOL HOME . UPDATED KITCHEN. MASTER SUITE 1ST FLOOR. PLUS 2 STORY 37 X 38 WORKSHOP WITH ITS OWN ELECTRIC, SEPTIC AND ROAD ENTRY . HORSE BOARDING INCOME POSSIBLE NET $2000+ PER MONTH! ADD SOLAR AND LIVE OFF THE GRID! 6109 W KNIGHTS GRIFFIN RD PLANT CITY MLS # T3170220

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SO VERY MUCH YOU WILL LOVE TO COMING HOME TO!! A GORGEOUS NEIGHBORHOOD LESS THAN 5 MINUTES TO I-4, WITH NO HOA OR CDD! HUGE FAMILY ROOM WITH FIREPLACE, BIG FAMILY POOL. WOOD LOOK CERAMIC TILE, RE-MODELED KITCHEN AND HALL BATH, NEWER ROOF, STORAGE SHED, VERY WELL KEPT! 1 YEAR WARRENTY! 2714 KALA LN, PLANT CITY MLS # T 3234634

BUILD YOUR “OLD FLORIDA” WATERFRONT DREAM 1.67 ACRES DIRECTLY ON LITTLE MANATEE RIVER. PUBLIC WATER/SEWER , READY TO BUILD UP TO 2 HOMES. NEW BRICK SEAWALL. NEW BRICK FIREPIT/ BARBQUE . NO HOA OR DEED RESTRICTIONS! LIVE THE WAY YOU WANT! BUILD DOCKS NOW AND HOME LATER! VACANT LAND MLS # T3208696

COMMERCIAL LOT IN THE BOOMING “SOUTHSHORE” W SHELLPOINT RD, ACROSS THE STREET FROM NEW 2000+ HOMES SUBDIVISION PUBLIC WATER/SEWER COMMERCIAL MLS # T3204646


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