Focus on Carlsbad Summer 2008

SUMMER 2008

1st Anniversary Issue

In This Issue:

Eddy County Birding Hotspots Day Trip to Smith Springs Featured Carlsbad Character

© 2008 XCEL ENERGY INC.

YOUR ENERGY.

OUR COMMITMENT.

As a company, we provide energy. But we’re also individuals who live and work near you. We’re committed to delivering affordable, safe, and reliable electricity to our community. Please feel free to call us for any of your energy needs.

We’re here to help.

Ben Jaime, Community Service Manager, 391-3251 Mike McLeod, Regional Community Manager, 625-5499

Your Life. Our Energy.

xcelenergy.com

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Focus on Carlsbad 7.875” x 5.125”

May/June X

table of contents Chamber. . . . . . . . . . . . . . . 4-6 Letters, Tourism, Retirement, Grand Openings

Community Events . . . . . . . . 7 June - September

According to Val. . . . . . . . . . 8 “I Must Confess I’m a Birder’s Wife”

Carlsbad. . . . . . . . . . . . . 17-20 Bat Flight Breakfast, New Business Profile, Carlsbad Character, CARC, Inc.

What’s Bugging You?. . . . . . 21 Natural & Safe Tips on Eliminating Pests

Business & Dining Directory 22

Health. . . . . . . . . . . . . . . . 9-10 Best & Worst Soup & Salads, Drinks, Stroke Awareness

On The Road . . . . . . . . . . . 12 Day Hike to Smith Springs

Food . . . . . . . . . . . . . . . 13-14 Recipes, Super Snacks

Feature Story . . . . . . . . . . . 15 Eddy County Birding Hotspots

Focus on Carlsbad is published quarterly by Ad Venture Marketing for the Carlsbad Chamber of Commerce.

To view online visit www.carlsbadchamber.com.

Ad Venture Marketing, Ltd. Co. toll free: 866.207.0821 www.ad-venturemarketing.com All rights reserved. Reproduction in whole or part without permission of the publisher is prohibited. Every effort was made to ensure accuracy of the information provided. The publisher assumes no responsibility or liability for errors, changes or omissions.

Pet Corner. . . . . . . . . . . . . . 16 Allergies, Real Food for Dogs

750 Slot Machines Zia Park & Black Gold Casino has 750 of your favorite slots including Wheel of Fortune, Texas Hold ‘Em and Video Blackjack! Dine at one of our three fabulous restaurants including The Black Gold Steakhouse, The Black Gold Buffet and The Homestretch Bar & Grill. There’s also weekend entertainment, live horse racing every fall with coast to coast simulcast racing year round.

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Zia Park & Black Gold Casino supports responsible gaming.Call the New Mexico Gambling Crisis Hotline at 1-800-572-1142.

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on the chamber tourism corner

Holiday Event Bags Top State Award

Christmas on the Pecos received the award for Outstanding Event of the Year by the Tourism Association of New Mexico for 2007. The award was presented during the TIARA Awards banquet in Roswell at the Governors Conference on Tourism. The popular Christmas event was honored during the awards banquet attended by Lt. Governor Diane Denish.

There were over 35 nominees for the Outstanding Event of the Year for the State of New Mexico, and the Carlsbad Chamber of Commerce was honored to receive the award. Several members of the Carlsbad Chamber of Commerce were there to accept the award as well as members from the Christmas on the Pecos Council. This is the first time Christmas on the Pecos has received this recognition. In previous years the event has been honored with the American Bus Association Top 100 events in North America. The Carlsbad Chamber of Commerce has held Christmas on the Pecos for the past 16 years and the event continues to grow each year. Last year the Chamber sold over 18,135 tickets for the event which shuttles passengers up and down the Pecos River to view over 105 decorated homes. Lisa Boeke, Marketing Director for the Carlsbad Chamber of Commerce, said, “This is such a great recognition for us and helps us let the people of New Mexico know about an awesome event that is available in their own backyard.” Last year’s Outstanding Event of the Year award went to the Lt. Governor Diane Denish & Cabinet Secretary Michael Cerletti were on-hand to congratulate the UFO Festival which is held in Roswell each year over the 4th of July weekend.

Carlsbad Chamber of Commerce on their recent Boeke submitted the nomination for the award back in March.

TIARA award win.

American Bus Association Tour Operators Visit Carlsbad Sixteen Motor Coach Tour Operators whom are members of the American Bus Association organization made Carlsbad one of their stops on a whirl-wind tour of Southeastern New Mexico. The program was sponsored by the Tourism Department of New Mexico as well as several city Chambers. Members of the Tourism Council as well as Department of Tourism Staff attended a special dinner cruise on board the Bella Sera which was sponsored in part by the Chamber and Carlsbad Cruise Lines. The group spent the night at the Best Western Stevens Inn and was able to spend some time at Carlsbad Caverns National Park the following morning. Carlsbad was part of a one-week-long tourism adventure in Southeastern New Mexico. “Everyone was very impressed with what Carlsbad had to offer and could not believe our beautiful river. This is just another one of the Chamber’s initiatives to help attract visitors to Carlsbad and help Motor Coach Tour Operators get a feel for how unique we are to New Mexico. After all, where else in New Mexico can you take an hour-long dinner cruise?” said Boeke.

Lisa Boeke, Marketing Director for the Carlsbad Chamber of Commerce, attends the American Bus Association Convention each year representing our area.

The convention was held in Virginia Beach, VA this past February, and Boeke met with over 60 Motor Coach Tour Operators from around the U.S. The 2009 convention will be held in Charlotte, North Carolina and appointments are Carlsbad Carverns National Park Superintendent John already being taken.

Benjamin informs ABA tour operators about the visitor center improvements taking place at the Caverns.

Cottonwood Winery showcases their selection of wines to guests at the Taste of Carlsbad.

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The Chamber would like to thank everyone that helped with our recent Taste of Carlsbad “Winestock” in March.

We had a groovy time!

The Best Western Stevens Inn won “Best Decorated Booth” at the Taste of Carlsbad.

Letter from the outgoing president

I

t seems impossible that a year has come, and gone since I assumed the role of President of the Carlsbad Chamber of Commerce last July 1st! And what a year it’s been. This past year has been recordsetting for our annual Signature Events, such as the Carlsbad Annual Business Fair, Christmas on the Pecos, and Taste of Carlsbad. All three set new benchmarks for record number of attendees.

I certainly could not have accomplished those records single-handedly. My heart-felt thanks goes to out-going Board of Director members: Betty Egbom, Don George, Wanda Welch and Jay Jenkins. Thank you for your service, and community spirit….we couldn’t have done it without you! And thanks go to the entire board and council members. What a great group of volunteers you are. And a huge thank you to all the support the Chamber has received this year from members, and non-members alike. It was all of you who attended the events that made the year a great success.

I would also like to thank my employer, Mr. Don Kidd, for his patience in permitting me the time necessary to be Chamber President, although, as a former chamber President himself, I suspect he knew what sort of a time commitment that I was entering into.

But, of course, none of it would have been possible without the assistance of Rob Bauman, and his extremely competent staff: Kirsten St. John, Lisa Boeke, Brenda Whiteaker, Donna Cass, Roland Caudill, Gilbert John Gonzalez, Steve Hill and Dewey Griffith.

As Past President, I will still be on the Board of Directors of the Carlsbad Chamber of Commerce next year, assisting incoming President, Roxanne Lara. My hope is that the Chamber year 2008-2009 is as successful as mine was.

Gemma Ferguson President 2007/08

Letter from the president

D

ear Chamber Partners, Summertime is coming upon us and with it, the beginning of a new Chamber year. And with the new year comes the changing of the guard. On July 1 every year, there are two smiles that you can always count on—one on the face of the outgoing president and the other on the face of the incoming president!

The outgoing president is usually looking back with pride about her term and that should be no different this year. Outgoing prez Gemma Ferguson has much to be proud of. The Chamber is fiscally strong, with great numbers in membership and an Ambassador group that is busier than ever before! Christmas on the Pecos, the Taste of Carlsbad and the Business Fair were all reported as some of the best ones ever.

As the incoming president, my smile is for the progress that I see in motion and my excitement for where it’s going to take the Chamber. With the NM Chamber Executive Directors gathering here in October, the HarleyDavidson conference in 2009 and the National Association of Chamber Ambassadors rockin’ the town in 2010, I can see that Carlsbad is becoming more prominent on maps as the months go by. The number of visitors at the Caverns, the Living Desert and the local hotels are up—even in this age of high gas prices. The Chamber is in a position where long-term planning is part of the agenda this year, along with the traditional activities and possibly, some new ones. The membership benefits are being revisited to make sure we offer our partners the most bang for their buck. I can’t wait to begin working with Matt LeRoch as President-Elect, Russell Hardy as Treasurer and the council chairs—Jack Knittel, Mike Calvani, Kirstin Carlson, Bonnie Bakal, Marsha Drapala, Bobby Forrest, Susan Crockett and Zolene Voigt-Knott. If you see any of these folks, shout out your thanks for the service they give the Chamber.

But who I really want to hear from is you, our Chamber Partners, about what we’re doing right and what we’re doing not so right. Don’t ever hesitate to contact me—by phone 575-628-8248 or by email laralaw@windstream.net.

So, now that you know I will be smiling on July 1 of both this year and next, I will disclose that my goal is to be smiling all 364 days in-between—and seeing that the membership is smiling with me the whole time, too.

Adelante!

Roxanne R. Lara President, 2008/09

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Congratulations to the following Businesses on their recent Grand Openings

Southwest Trophies

The Party Jungle

Eddy Federal Credit Union - South

Luna Services

Carlsbad Battered Families Shelter Special Guest Governor Bill Richardson

Permian Basin Regional Training Center

retire in carlsbad...

...a place to call home

We’re often asked what activities Carlsbad has to offer active seniors. The answer is – a lot! With 350 days a year of sunshine, outdoor activities are almost unlimited. In addition to two national parks and two state parks, we have two 18-hole golf courses and a nine-hole, par-three executive course, lighted tennis and racquet ball courts, 4 ½ miles of paved walking path around the Pecos River, the one mile Ocotillo Hills Natural Trail behind NMSU-C, a 6 ½ mile asphalt trail along the Carlsbad Irrigation District Canal, an abundance of youth sporting events, shooting and archery ranges, a landing pad for radio-controlled airplanes, plenty of wide-open spaces for bicycling, hunting and fishing, water activities on the Pecos River including cruises down the Pecos River, caving…and the list goes on and on!

Cultural activities include concerts offered by the Carlsbad Community Concert Association, productions by the Carlsbad Community Theater, theatrical and musical productions sponsored by the Carlsbad Arts and Humanities Alliance, two artist galleries, and the Carlsbad Museum and Fine Arts Center. We can’t leave out one of the state’s only drive –in movie theaters, or the activities at Carlsbad’s two active Senior Recreation Centers which include exercise equipment, dances, games, crafts and an abundance of social activities.

There’s no doubt that not everything has been listed, but this offers a taste of Carlsbad activities. So, keep these suggestions in mind the next time you’re asked what there is to do in Carlsbad - or you are looking for something to do!

Brenda Whiteaker, Director of Retirement, can be reached at the Chamber of Commerce 575-887-6516. s

Steve Kouba and Tom Lex, utilize some of the biking opportunities in and around Carlsbad.

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community events June Mid June - Mid September Downtown Carlsbad Farmers Market

8 – 11 a.m.

Courthouse lawn, fresh produce, crafts and entertainment.

18th Mariachi and the Moon

7 – 7:45 p.m.

There will be a free concert by Mariachi Unidos followed by a Full Moon Walk at Living Desert State Park. Entrance from 8 – 8:30 p.m. Regular admission fees apply for the Moon Walk.

20th - 22nd Roadrunner Gem and Mineral Show

9 a.m. – 5 p.m.

The Carlsbad Roadrunner Gem and Mineral Society will host its annual show and sale at the Living Desert State Park Visitor’s Center. Hours: Fri. and Sat. 9 a.m. to 6 p.m. and Sun. 9 a.m. to 5 p.m. Admission is free.

26th – 28th AJRA Rodeo

6 - 9 p.m., 3-day event American Junior Rodeo Association rodeo and Shake-n-on-the-Pecos bull riding will be held at the Sheriff Posse Arena, 1609 E. Greene (Hobbs Hwy. 62/180). For more information call Charles Ortega 575-706-4338.

27th – July 5 Carlsbad Area Art Association

9 a.m. – 7 p.m.

The Carlsbad Area Art Association Living Desert Show will be held at the Living Desert Visitor’s Center Rotunda with display and sale of artwork depicting a Chihuahuan Desert theme.

No fee to attend the art show.

July 4th Independence Day Celebration

At dusk The Carlsbad Fire Department will delight the public with a spectacular 4th of July fireworks display from the Lake Carlsbad Beach.

14th - 18th Zoo Camp – Birds

8:15 a.m. – noon This week of Zoo Camp at the Living Desert State Park is open to 7 – 9 year olds. Pre-registration, beginning June 15, is required. Cost is $40 per child ($30 for Friends’ children). For more information call (575) 887-5516.

18th Music and the Moon

7 – 7:45 p.m.

The Carlsbad Wind Symphony Concert will play music at the Living Desert State Park followed by a Full Moon Walk. Park entrance from 8:15 – 8:45 p.m. No fee to attend concert. Regular admission fees apply for Moon Walk.

19th Annual Bat Flight Breakfast

5 – 7 a.m.

The annual Bat Flight Breakfast at the Carlsbad Caverns National Park will be held near the natural cave entrance.

Cost for breakfast is $7 for adults and $3 for children under 12. Breakfast burritos, juice, milk or coffee and whole fruit will be served.

21st - 25th Living Desert Zoo Camp – Birds

8:15 – noon This week of Zoo Camp at the Living Desert State Park is open to 10 – 12 year olds. Pre-registration, beginning June 15, is required. Cost is $40 per child ($30 for Friends’ children). For more information call (575) 887-5516.

28th - Aug. 2 Eddy County Fair

Daily The Eddy County Fair will be held at the Artesia Fairgrounds. Come see 4-H and FFA contestants show livestock, vegetables, crafts and record books.

For more information call (575) 887-6595.

August 5th National Night Out

5 – 9 p.m.

Meet your neighbors during National Night Out sponsored by the Carlsbad Community Anti Drugs/Gang Coalition. Block party hosts will receive a free T-shirt and giveaways. For more information call (575) 642-4825.

16th Full Moon Walk

7:45 -- 8:15 p.m.

A Full Moon Walk will be at the Living Desert State Park. Entrance to the park from 7 – 7:30 p.m. Regular admission fees apply.

September 5th, 12th, 19 & 26th Preschool Story Time

9:30 – 10:30 a.m.

Zoo and Gardens Visitor’s Center.

Songs, story, short walk in the park and crafts are offered for preschool children and accompanying adults. Admission is free. For more information call (575) 887-5516.

12th - 13th PRCA Rodeo

6 - 9 p.m.

The Professional Rodeo Cowboy’s Association will host a two-day event at the Eddy County Sheriff Posse Arena.

For more information, call Charles Ortega at (575) 706-4338.

13th Full Moon Walk

7:45 -- 8:15 p.m.

A Full Moon Walk will be at the Living Desert State Park. Entrance to the park from 7 – 7:30 p.m. Regular admission fees apply.

20th Carlsbad Business Fair

9 a.m. – 3 p.m.

Carlsbad Businesses will be on hand to showcase themselves at the Pecos River Village Conference Center. For more information, call the Carlsbad Chamber of Commerce at (575) 887-6516.

Other Events Every Friday Morning Friday Focus

7:30 – 9:30 Friday Focus is a great opportunity to market your business and network with other chamber members at the Stevens Inn every Friday morning.

Place business card in basket and, when called on, introduce yourself and business during 45 seconds. Distribute business and promotional material on tables. (Collect before leaving).

Networking opportunities are endless.

For more information, call the Carlsbad Chamber at (575) 887-6516.

Those interested in listing community events can email information and contact number to: vcranston@gmail.com

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according to val

I must confess I’m a birder’s wife

By Valerie Cranston

Life as a birder’s wife can be interesting, exhausting, amusing and lonely. It can also be embarrassing when hanging out at area sewage treatment ponds in search of rare bird sightings.

A serious birder, like my husband Craig and his birding friends, think nothing of walking about these ponds.

On a few occasions I have worn a disguise so not to be recognized. I’d rather have others assume my husband was cheating on me than be known as a sewage pond vagrant.

There have been daily bird lists of those species seen while doing yard work, driving, walking or wherever a birder has wandered off to any particular day. Many a day I’ve seen my husband walk from his vehicle to the house with a briefcase in one hand and his binoculars in the other hand. It’s as though we should never leave home without them.

Anyone waving and smiling is definitely a birder. Those who appear appalled or stare in question are definitely not members of the birding community and have a way of making the non-birder feel like something perverted is taking place.

We installed an in-house window bird feeder extending into my husband’s bathroom. This allowed my husband to compile a bathroom list while taking care of business.

After all, as a birder’s wife, I aim to please.

If there’s anything to brag about as a birder’s wife it could be the ability to name the top 10 sewage treatment ponds in southern New Mexico. On the other hand, I shutter to think that’s something I would actually consider bragging about to anyone at any time.

It’s hard for the average “normal” person to understand how important certain “things” are to a serious birder.

The more species of birds a birder can add to any list, no matter where he trudges, the more prestigious he feels among his birding peers.

Now that the subject of “lists” has been brought up, I’ll explain the plural meaning. There is, of course, the allimportant life list, which signifies the very first time a birder sees or is able to identify a specific bird. The full name of the bird along with the time, date and place it was seen is carefully logged, including the initials of those present at such a momentous occasion. Not that I care to admit it but my initials have been recorded in some instances.

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There are state bird lists and county lists, all of which are recorded annually. There are Christmas lists, spring and fall migration lists and big day counts, which are marathon birding days that have been known to last into the night listening for owls.

on carlsbad

We also listened to bird song tapes in our vehicle while traveling to birding hot spots and we can tell time by the bird song with two bird clocks. At the top of the hour, there is a specific song for the different species. Learn the songs and you can tell time at our house.

A birder can be extremely tunnel-visioned and his vocabulary limited while engaging in this so-called pastime sport. Often, the only sounds heard from a birder are “puuuush, puush, puush, puush.” This unusual language is believed to lure or flush birds out of dense cover so they can be identified and added to a list.

What is so ironic is that while sitting here on a Saturday typing this column my husband is counting birds at Brantley Lake for the nationwide spring migration count. Go figure!

If you’re a birder, I understand you completely. If you’re the wife of a birder, I send my condolences.s See Val's article, Eddy County Birding Hotspots, page 15.

on health

10 Best and Worst Soup and Salad Bar Choices Very few people are aware of the hidden calories in soupand salad-bar choices. Although virtuous diners may pride themselves on heaping plates of veggies and ladles full of the healthiest soups, their choices often come with arteryclogging cheeses, creams and saturated fat. In fact, many diners would swallow less fat and calories ordering off the menu instead.

Unfortunately, many healthy salads are swimming in high-fat toppers such as dressings, cheeses, meats, eggs, croutons and olives known as salad sabotage.

• To minimize fat and calories drizzle one tablespoon or less of dressing on every two cups of greens.

• To make a salad a satisfying meal, add protein with a scattering of beans, tofu, toasted nuts, turkey breast and reduced-fat cheeses.

• Enhance flavor by tossing a few marinated artichokes, fresh fruit, olives or dried fruit.

• But don’t shortchange your nutritional needs with lettuce overkill. There are plenty of salad toppers and soup varieties that won’t break your calorie bank.

5 Best Salad Bar Choices (Per ½ cup serving) • Broccoli – 12 calories • Carrots – 31 calories • Tofu – 94 calories • Tomatoes – 13 calories • Canned tuna in water (3 ounces) 99 calories

5 Best Soup Choices (Per 1 cup serving) • Consommé – 20 calories • Gazpacho – 45 calories • Miso – 50 calories • Non-cream vegetable – 85 calories • Bean – 100 calories 5 Worst Soup Choices (Per 1 cup serving) • New England clam chowder – 176 calories • Broccoli cheddar – 230 calories • Cream-based vegetable – 280 calories • Sausage and vegetable – 365 calories • French onion – 385 calories For the highest nutritional content, including a healthy dose of antioxidant-rich beta-carotene and lycopene, search for broth-based soups featuring carrots or tomatoes or both. s

Downtown Carlsbad Farmers Market

5 Worst Salad Bar Choices (Per two tablespoon serving) • Ranch dressing – 16 grams of fat • Bleu cheese dressing – 16 grams of fat • Thousand Island dressing – 18 grams of fat • French dressing – 20 grams of fat • Mayonnaise – 24 grams of fat

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Are Drinks Making You Fat? Sipping sodas An extra 150 calories a day can pack on 15 pounds a year.

Restaurants and quick marts offer cups as large as 32 ounces, often with free refills, and you’re chugging 400 or more calories without a second thought.

Coffee or tea Recent studies suggest they may actually be good for you.

Coffee may act as a mild antidepressant and protect against Type II diabetes. A cup of tea offers antioxidants and diseasefighting chemicals. Add 45 calories for each tablespoon of sugar, 25 calories for cream and 20 more for a pump of flavored syrup.

Coffee and Tea facts: • 16-oz. white chocolate mocha –510 calories • 16-oz. latte with whole milk – 260 calories • 16-oz. latte with nonfat milk – 160 calories • 16 ounces black coffee – 10 calories • 16 ounces black tea – 2 calories Juice or fruit drinks Real fruit juices can be nutritional powerhouses loaded with taste and disease fighters and calories. Experts recommend drinking no more than 8 ounces daily. Tropical and berry juices are rich in antioxidants that block cell damage.

Cranberry juice helps prevent urinary tract infections and fights dental plaque. Pomegranate juice may have some heart benefits.

Juice facts: • 8 ounces pomegranate juice – 160 calories • 8 ounces cranberry juice – 140 calories • 8 ounces fruit punch – 120 calories • 8 ounces orange juice – 110 calories

Got milk?

Research suggests drinking milk aids weight loss, although studies are conflicting. Milk is a great source of calcium, vitamin D and protein. Choose skim milk, not full fat.

Switching from whole to skim saves 60 calories and 5 grams of artery-clogging saturated fat.

Milk facts: • 8 ounces low-fat chocolate milk – 150 calories • 8 ounces whole milk – 150 calories • 8 ounces 2% milk – 130 calories • 8 ounces 1% milk – 120 calories • 8 ounces nonfat milk – 90 calories Alcohol An occasional glass of beer or wine won’t toss your diet out the window. Light to moderate alcohol consumption is even associated with a reduced risk of heart disease and Type II diabetes.

Alcohol facts: • 12 ounces beer – 120-180 calories • 12 ounces light beer – 70-125 calories • 2 ounces daiquiri – 112 calories • 1 shot (1.5 ounces) 80-proof rum – 100 calories • 4 ounces red or white wine – 80 calories Water Since 60% of your body weight is water and every cell in your body relies on water to function properly, drinking lots of water is a no-brainer.

Water facts: • 16 ounces water – 0 calories • 16 ounces artificially sweetened flavored water – 0 calories • 16 ounces vitamin-or nutrient-enhanced water – varies; up to 100 calories s Information gathered from: www.lifescript.com

“Give me 5” Stroke Awareness Campaign Recognizing if you or someone you are with is having a stroke could make the difference between life and death.

Research has shown that most people remain largely unaware of the warning signs of an impending stroke and the need to seek immediate medical attention, even if symptoms subside.

The stroke awareness campaign focuses on getting people to remember the catch phrase: “Give me 5: Walk, Talk, Reach, See, Feel,” which offers a quick check list of signs of stroke: Walk – Is their balance off?

Talk – Is their speech slurred or face droopy?

Reach – Is one side weak or numb?

See – Is their vision all or partly lost?

Feel – Is their headache severe?

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on carlsbad

Call 9-1-1 at the first sign of a stroke. Tell the operator, paramedic, triage nurse or emergency physician that you think this is a stroke.

Stroke is the third leading cause of death in the U.S. and a leading cause of disability. A stroke occurs when a clot blocks a blood vessel carrying oxygen and nutrients to the brain or bursts thus starving the brain of blood and oxygen.

New research this past February showed a tripling in the rate of strokes among middle-aged women. s For more information about stroke signs and what to do, call toll-free at 1-888-4STROKE or visit the website www.giveme5forstroke.org

Having the time of your life in the prime of your life If you have 50 or more years’ life experience, Carlsbad Medical Center has a program just for you. CMC is launching its own chapter of the Senior Circle Association.

Senior Circle Association is a dynamic, fast-growing organization dedicated to supporting healthy lifestyles, building strong relationships and providing outstanding customer service to seniors. It is a national non-profit, tax-paying organization established in 1999. More than 70 chapters nationwide are sponsored by hospitals affiliated with Community Health Systems.

Membership in CMC’s Senior Circle chapter will help you get more out of life through health talks, in-hospital benefits, local business bargains and discounts on prescriptions, vision care, personal emergency response systems and many more valuable member-only discounts and privileges.

You’ll also experience fun and fellowship participating in a full calendar of social events, exercise programs and travel opportunities. All members receive a subscription to a bi-monthly chapter publication and the national awardwinning magazine “Inside Circle.”

At the core of Senior Circle is CMC’s commitment to encourage a healthy and active lifestyle for seniors by providing programs that encourage continued learning, wellness, health and volunteering, coupled with a host of social activities. It is our goal at CMC to make life even better for adults 50 and older by having the time of your life in the prime of your life.

Senior Circle is partnering with a number of Carlsbad organizations to provide a comprehensive and exciting program. North Mesa and San Jose Senior Centers, Lakeview Christian Homes, Landsun Homes, Southeast Community Action Corporation and the Carlsbad Chamber of Commerce all share our desire to enhance what is already available to seniors.

The fun begins now with a full calendar of June activities.

We value your membership and tailor our program to meet your needs. Please share your interests and desires with us to better accommodate your needs.

Senior Circle membership is only $15 a year and the benefits can be priceless to your health and happiness. If you’re 50 or better, you owe it to yourself to find out more.

To join our fun, contact Senior Circle Advisor Darlene Hayes at (575) 234-3331 or email her at Darlene_Hayes@ chs.net. s Visit: www.seniorcircle.com for more information.

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on the road

Take a Day Hike There are many beautiful places in and around Carlsbad for a day hike with family and friends – young and old.

Guadalupe Mountains National Park offers half-day, fullday and multi-day backcountry hikes that promise to revitalize the stressed, weary and tired.

One such moderately strenuous short hike is the 2.3-mile loop trail to Smith Springs with an elevation gain of only 450 feet. The hike begins at Frijole Ranch located just off the El Paso Highway in the park.

The easiest uphill route to the springs is the trail leading to the right that passes by the large pool of water at Manzanita Spring. The trail then meanders over the desert floor, across a dry arroyo and up the sloping escarpment to the treedcanopy microclimate oasis of Smith Springs.

The spring area can be seen from any vantage point along the trail, identified by a mass of deep green color. Anticipation of what lies ahead mounts upon approaching the treed-canopy spring area.

Upon entering, there’s an immediate drop in temperature and a noticeable change in smell conducive to lush, moist microclimates. The pure spring water jetting out from the rocks fills a deep clear pool of water shaded and surrounded by maidenhair fern.

Native rock walkways and benches invite visitors to relax and enjoy this incredibly tranquil place that sustains all types of wildlife. Sit quietly and enjoy the red dragonflies, butterflies and birds.

A wooden rail has been built around the spring’s deep crystal-clear pool and subsequent narrow stream which feeds a series of shallow terracing pools filled with mosscovered rocks, water grasses and other aquatic plants.

Just remember – the rail barrier at Smith Springs is there for a purpose. It protects this fragile ecosystem. Please respect the boundaries and enjoy the visit.

On the other side of the drainage arroyo, the trail leading back to Frijole Ranch is almost entirely downhill. Stop often and take in the miles and miles of desert floor and distant mountain views.

Once back at Frijole Ranch, relax at the picnic tables under the shade of the stately old Chinquapin Oak trees. Listen to the spring water as it flows from the springhouse through a small concrete irrigation ditch crossing the yard in front of the dwelling.

The bird and wildlife activity around the ranch house and revived fruit orchard is a site to behold and a memory in the making.

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Frijole Ranch The Frijole Ranch History Museum, part of the park, is only a 45-minute drive from Carlsbad. Follow the signs on Highway 62-180 going south to El Paso. Turn in at the ranch sign and follow the road past the corrals to the ranch house museum and learn about early life in the Guadalupe Mountains.

The Rader brothers, the earliest cattle ranchers in the area, built two rooms of the ranch house in the late 1870s.

The Smith family took over the ranch in 1906 and by 1925 enlarged the house and built a bunkhouse, double toilets, pump house, greenhouse, meat-curing house, barn, springhouse and schoolhouse.

By 1942 the Smiths sold the ranch to J.C. Hunter. In 1917, Noel Kincaid, ranch foreman for Hunter, moved his family to Frijole, which served as ranch headquarters. The Kincaid family lived there until 1971 when their lease ran out. The ranch became part of the park when it was officially established in 1972.

Smith Springs Ground water “springs” to the surface along the southeast base of the Guadalupe Mountains. The waters of Smith Springs (high on the escarpment) and of Manzanita Springs (below on the desert floor) rise from an underground reservoir of permeable sandstone, a rock layer deposited in the Permian Sea. This spring water begins in the higher elevations to the northwest where rainfall is greater. The water then percolates down through a complex system of joints in the limestone and sandstone layers, which form the 280-millionyear-old fossil reef.

Springs have historically been the center of life and death events. They were vital to the survival of the earliest inhabitants and the focus of a variety of activities: Indian camps, covered wagon and stagecoach routes, military forts, ranches, power for mills’ medicinal spas, electric generating plants and recreation. No wonder battles were fought for their possession! Smith Springs and Manzanita Springs supplied the needs of Mescalero Apache, U.S. Calvary and ranchers operating at Frijole Ranch below both. Today, these pure ground water resources provide the only source of water for the area’s wildlife populations such as mule deer, elk, coyote, mountain lion, ringtail cat, raccoon, porcupine and a countless bird species.

Smith Springs’s fragile moist oasis shaded by maidenhair fern, big-tooth maple, and Chinquapin Oak and Texas Madrone is there for all to enjoy and to protect for the delight of generations to come. s

on food mini frittatas In making this recipe it seems as though frittata is a fancy word for a mini omelet in a muffin tin. The ham could be substituted with crisp bacon, the Parmesan with Swiss cheese and the parsley leaves with fresh basil. There’s actually no end to the combination that could be used.

Nonstick vegetable oil cooking spray 8 large eggs ½ cup whole milk ½ tsp. freshly ground black pepper ¼ tsp. salt 4 ounces thinly sliced ham, chopped ⅓ cup freshly grated Parmesan 2 tbsp. chopped fresh Italian parsley leaves Preheat oven to 375 degrees.

Spray two 24-cup mini muffin tins with nonstick spray.

Whisk the eggs, milk, pepper and salt in a large bowl and blend well. Stir in the ham, cheese and parsley. Fill prepared muffin cups almost to the top with egg mixture. Bake until the egg mixture puffs and is just set in the center, about 8 to 10 minutes. Using a rubber spatula, loosen the frittatas from the muffin cups and slide them onto a platter. Serve immediately.

Yields about 40 mini frittatas.

This recipe is courtesy of Giada De Laurentiis from her show “Everyday Italian” on the Food Network.

spicy pecan-crusted chicken Buttery-tasting pecans combine with spicy chipotle and zesty orange to coat the chicken. Compliment with mashed potatoes and a spinach salad. Serves 4 and prep time is 30 minutes.

4 boneless, skinless chicken breasts trimmed ½ cup pecan halves or pieces ¼ cup plain dry breadcrumbs 1 ½ tsp. freshly grated orange zest ½ tsp. salt ¼ teaspoon ground chipotle pepper 1 large egg white 2 tbsp. water 1 tbsp. canola oil, divided Working with one piece of chicken at a time, place between sheets of plastic wrap and pound with a meat mallet or heavy skillet until flattened to an even ¼-inch thickness.

Place pecans, breadcrumbs, orange zest, salt, and ground chipotle in a food processor and pulse until the pecans are finely ground. Transfer the mixture to a shallow dish. Whisk egg white and water in a shallow dish until combined.

Dip each chicken breast in the egg white mixture and then dredge both sides in the pecan mixture. Heat 1½ tsp. oil in a large nonstick skillet over medium heat. Add half the chicken and cook until browned on the outside and no longer pink in the middle, 2 to 4 minutes per side. Transfer to a plate and cover to keep warm. Carefully wipe out the pan with a paper towel and add the remaining oil. Cook the remaining chicken, adjusting the heat as needed to prevent scorching. Serve immediately. continued on page 14

13

super snacks Snacking is not all bad and can be a great way to fill in the gaps for an optimal diet. The key is to build snacks around fruit and vegetable servings, which are low in fat and calories yet filling. Add some protein and healthy fat and you’re satisfied for hours.

From your desk drawer • Almonds mixed with dried cranberries or raisins • Low-fat popcorn – skip the butter and salt, mix with nuts and dried fruit • Apple slices with peanut butter – try Jif’s To Go peanut butter packages • Roasted pumpkin seeds • Dry cereal – pick a crunchy brand, such as Kashi GoLean From your lunch bag or fridge • Baby carrots or celery with hummus • String cheese with whole-wheat crackers • Edamame soybeans, cooked, seasoned and chilled • Lettuce roll with deli turkey breast and light mayo or salsa • Frozen fruit salad – let it thaw partially to make fruit creamy, then eat • Low-fat cottage cheese with fresh pineapple chunks, add a little Splenda for sweetness Avoid Vending Machine Disaster Don’t forget to grab a snack on the way out the door in the morning.

• Peanuts (not honey roasted) • Trail mix • Pretzels • Baked Lay’s potato chips • Granola bar with nuts or dried fruit (not chocolate chips)

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on carlsbad

gluten-free recipe Gluten intolerance and/or Celiac Disease is a life-long digestive disorder found in individuals who are genetically susceptible. Damage to the small intestine is caused by an immunologically toxic reaction to the ingestion of gluten.

This does not allow food to be properly absorbed. Even small amounts of gluten in foods may affect those with celiac disease and cause health problems. Gluten is the generic name for certain types of proteins contained in wheat, barley, rye and their derivatives.

Buffalo-Chicken Lettuce Wrap Lunch 1 pound boneless chicken breast (organic is best) 1 tsp. garlic powder ¾ cup red onion, sliced 1 tsp. chili powder ¾ cup cucumber, sliced ½ cup gluten-free ranch dressing ½ tsp. ground paprika Large lettuce leaves, washed 2 tbsp. gluten-free flour 4 tbsp. blue cheese, crumbled 1 tbsp. olive oil 2 tbsp. hot sauce Directions: 1. Cut chicken breast into bite-size chunks, approximately 1 inch 2. In a plastic bag, mix the garlic powder, chili powder, paprika and flour.

3. Add the chicken and shake to coat.

4. Heat the oil in a skillet over medium-high heat.

5. Add the chicken. Turn it frequently to brown and cook on all sides, about 7 minutes.

6. Drizzle hot sauce over the chicken, toss to coat and set aside.

7. In a medium bowl, mix the onion and cucumber with the dressing.

8. On each lettuce leaf, place one-quarter of the chicken mixture and fold lettuce wrap.

9. Top with dressing and sprinkle with blue cheese.

Can be eaten hot or cold.

Recipe from The Gluten Connection by Shari Lieberman with Linda Segall

Eddy County Birding Hotspots According to local birding guru Steve West, Eddy County ranks in the top 5 percent in bird sightings in the United States with over 440 species of birds. “Eddy County has more species than any other county in the state and the good thing about the area is there are so many habitats.”

West explained that a birder can find a Stellar’s Jay high up in the Guadalupe Mountains and then drive to the lowest spot in the county at Red Bluff and find a tropical Vermillion Flycatcher.

A list of top birding spots in the area are Rattlesnake Springs, Sitting Bull Falls, Brantley Lake, Lake Avalon, Six-Mile Dam and the farm fields and treatment ponds in Loving. Washington Ranch (need permission to bird) can be added to the list with its ponds and close proximity to Rattlesnake Springs.

Rattlesnake Springs is one of the premier birding spots in the state because of the native riparian area with lots of trees and good, plentiful water. The birds migrating north and south see a patch of isolated greenery that’s inviting and stop to rest. “Rattlesnake Springs attracts rare birds and it’s the very first place I’d send someone,” West said, adding it’s nothing to see 55 species in an hour and a half during the

Birdwatching or “Birding”

Birdwatching or birding is the observation and study of birds with the naked eye or through a visual enhancement device like binoculars. Birding often involves a significant auditory component, as many bird species are more readily detected and identified by ear than by eye. Most birders and birdwatchers pursue this activity for recreational or social reasons, unlike ornithologists who are engaged in the formal scientific study of birds.

Birding has emerged in recent decades as a popular hobby in the United States. Hundreds of thousands of people

height of migration in May, August and September. Over the years at Rattlesnake Springs rare sightings have included a Black-billed Magpie, warblers from both the East and West Coast and, the rarest sighting, a Piratic Flycatcher from South America. There are also more Painted Buntings and Bell’s Orioles per acre than other places. Over the course of a year, a birder can probably see 300 species at Rattlesnake Springs, which is about 60 percent of the species found in New Mexico. “I go down there at least once a month,” he said, admitting he’s been birding there at least 500 times. “I always see birders during the week when I go.”

West explained that many towns throughout the country are recognizing the economic benefits of birdwatchers. For example, a popular spot in Wisconsin known for hunting geese now sees 15 times as many birders as hunters.

“Birdwatching can be a really important part of a town’s mosaic,” West said, explaining birders spend money on gas, food and lodging. West is hoping to see a bird festival in Carlsbad in the next few years that would bring anywhere from 250-300 people on a weekend. He stated, “Birding is the real unknown part of the economy here.” s

consider themselves to be serious birders and several million birders regard themselves as casual birders. Birding is even more popular in Britian than it is in the United States.

Dedicated birders tend to invest more in high-quality optical equipment, such as spotting scopes, and many birders travel widely in pursuit of their hobby. Birdwatchers, on the other hand, tend to have a more restricted outlook, often confining their birdwatching activity to local nature reserves, their own gardens, or places visited on holidays and invest less in optical equipment. s

15

pet corner

real food for dogs

by Arden Moore

Symptoms of a Dog Allergy • Loss of hair • Dry, itch skin • Ear inflammations • Chronic hot spots • Chewing on self • Poor coat • Stomach upset

Bacterial Allergy Dogs have varying species of Staph bacteria on them normally. This doesn’t cause a problem for the dog but occasionally some will develop an allergy to it. The symptom is commonly hair loss and patterns that look like ringworm.

Infections will develop and antibiotics are needed to treat it.

Five Types of Dog Allergies • Food • Contact • Flea • Bacterial • Inhalant

Inhalant Allergy Your dog is breathing something like dust or mold that is making him sick.

If you eliminate some of the causes and your pet is still sick, the vet can help determine the cause and suggest a solution.

Food Allergy Your dog’s food could make him or her sick. Though many food allergies are gastrointestinal (diarrhea, vomiting) approximately 10 to 15 % of all allergic skin diseases in dogs are caused by food allergies.

Information gathered from website: www.allnatural-dog-treat.com/dogallergy

Contact Allergy This is dog allergy that is caused by something touching the skin; fabrics like collars or bedding, topical medicines and other items that come in contact with your dog’s skin. Reddened, itch skin may develop as well as small, pus-filled welts.

Once you’ve determined the source, get rid of the contact.

Flea Allergy One of the most common dog allergies is to fleas or better yet, the flea’s saliva.

Symptoms can be similar to food allergies, such as itching, redness and swelling. The dog scratching himself is likely to cause the hair loss and scratches to the skin rather than the allergy itself.

Hot spots can also form which are red, round patches where the fur has fallen out. The dog will need to be treated and the environment de-flea-ed.

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on carlsbad

the fabulous five Dogs, just like us, benefit from eating items from the five main food groups: • Breads and cereals and other grain products • Vegetables • Fruits • Meats and fish • Milk, cheese and dairy products Make sure that homemade meals include a good portion of non-meat foods, especially grains, vegetables and starches. Some excellent nonmeat foods that are highly nutritious and tasty to canines are rice, bagels, oatmeal, green beans, tortillas, peas, broccoli and spinach.

Common food culprits are corn, wheat, soy, dairy, oats, beef, lamb or other meats.

Corn and wheat are often the culprits in a food allergy. These are often used as cheap fillers for pet food. Check the label on your pet’s food. If corn or wheat is listed as one of the first ingredients in the list, that means they are primary ingredients. Change the food and go for one with a high quality meat source as primary ingredient. Look for one without corn or wheat and do a little test.

If you think your dog has an allergy, visit your vet who can help with a diagnosis and help your pet live a happier allergyfree life.

Balancing Act Feeding your dog tail-wagging treats is certainly lots of fun for him and for you, but making sure his diet provides good all-around nutrition is even more important.

adopt a pet

Noah’s Ark is a non-profit organization dedicated to help the animals of Carlsbad and surrounding Eddy County. Those involved strive to educate the public about the value of spay/neuter surgery and the importance of supporting the local animal shelter.

Cat’s Meow Thrift Store accepts usable items to sell and monetary donations to help finance programs.

Adoption: $50 dog - $40 cat Fee includes first vaccination, a shelter certificate for spay/neuter and rabies vaccination at a local veterinarian of choice.

Spay/Neuter Program At 8 a.m. the first Tuesday of every month, 100 spay/neuter certificates are issued to residents of Carlsbad and surrounding Eddy County on a firstcome basis at the Cat’s Meow Thrift Store. No one is turned away because of the inability to pay but a $10 donation is appreciated.

Gobble Down Goulash 2 raw carrots, shredded ½ cup green beans 1 cup cabbage 1 pound ground beef (lean) 2 tbsp. olive oil 2 eggs 1 14-ounce can baked beans 1 tin sardines 1 garlic clove, crushed In a blender or food processor puree the carrots, green beans and cabbage.

Brown the ground beef with the olive oil in a large saucepan. Stir in the egg. Add pureed vegetables, baked beans, sardines and garlic to the beef.

Simmer over low heat, covered, for 2025 minutes, stirring occasionally. Cool before serving.

Marvelous Mutt Meatballs ½ pound ground beef 1/3 cup grated cheddar cheese 1 carrot, finely chopped ½ cup bread crumbs 1 egg beaten 1 tsp. garlic powder 1 tsp tomato paste Preheat over to 350 degrees Combine ingredients in a mediumsized bowl. Scoop out by the spoonful and roll into mini-size meatballs. Place the meatballs on a cookie sheet sprayed with nonfat cooking spray. Bake for 15-20 minutes. Cool and store in the refrigerator in a container with a lid.

Recipes from: Real Food for Dogs by Arden Moore

on carlsbad

51st

annual bat flight breakfast

On summer evenings at the Cavern’s natural entrance, more than 1,000 visitors might gather to watch several hundred thousand Brazilian or Mexican free-tail bats exit the cave in search of their dinner.

The Bat Flight Breakfast was started by park employees in 1957 as a way to encourage visitors to watch the spectacular morning return flight of the bats to Carlsbad Cavern. While cavern staff and volunteers served breakfast, others were available to provide interpretive information during the bats’ return.

The Caverns Activity Association, Carlsbad Community Kitchen and Carlsbad Cavern Trading Co. sponsor the annual Bat Flight Breakfast.

Visitors are asked to park in the upper parking lot by the visitor center and walk to the bat flight amphitheater. For more information about the Bat Flight Breakfast, contact Avelina Childress, interpretation and education ranger, at (575) 785-3124. s

The tradition of eating breakfast while watching the bats dive back into the cave after their nightly feast of insects continues this year from 5 a.m. to 7 a.m., Saturday, July 19.

Breakfast costs $7 for adults and $3 for children age 12 and under and will include burritos with egg, sausage, potatoes, cheese and salsa; juice, milk or coffee; and whole fruit.

The first 150 visitors in line for breakfast may participate in a guided lantern tour via the natural entrance, seeing the cave much like early explorers did. Entrance to the self-guided portions of the Cavern will be free to all Bat Flight Breakfast participants.

Bat Flight Breakfast

adopt-a-bat In May 1993, Carlsbad Caverns National Park launched Adopt-A-Bat to raise funds for bat educational programs and research. Adopted bats make great gifts and help increase awareness of bats.

To adopt a bat while visiting the park – and receive an official certificate, education information, a bumper sticker, photograph of your bat and plans to construct a bat house – visit The Cavern Bookstore in the visitor center or send $5 plus $1 postage and handling to: Adopt-A-Bat, Carlsbad Caverns-Guadalupe Mountains Association, 727 Carlsbad Caverns Highway, Carlsbad, New Mexico, 88220. s

17

new business profile Cetane Energy

Second Generation Bio-diesel Plant Cetane Energy, LLC, is in the process of building and operating a second generation bio-diesel plant in Carlsbad.

This facility will remove the oxygen components in waste greases and tallow sources, which stabilizes the fuel and modifies the chemical structure so that it is indistinguishable Richard & Katie Aves from on-road diesel fuel produced from petroleum refineries.

“Our second generation bio-diesel comes from nonedible products and is identical to petroleum diesel,” said Richard Aves, chief executive officer/board director. He added the process probably wouldn’t be fully underway until the end of the year.

The two-fold process is growing algae to make oil and refining it into fuel. Katie Aves, board director, explained the company’s objective has been to keep the entire process in Carlsbad. “We want to give future generations a reason to stay in Carlsbad – to grow and retain its youth,” she said, adding this should be Carlsbad’s goal.

Cetane has partnered with the Center of Excellence for Hazardous Materials Management (CEHMN) to grow the algae and received a grant from the City of Carlsbad.

CEHMN also has ongoing research in the production of algal oil from algae and canola oil from winter canola.

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“We can become the hub for renewable energy and help become less dependent on foreign oil,” she said, adding the process will not compete with food supplies.

Cetane Energy is a proud member of the Carlsbad Chamber of Commerce.s

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on carlsbad

Features Nightly Live Entertainment

1829 S. Canal • Carlsbad, NM 88220

The U.S. Government has mandated that up to a billion gallons of bio-diesel must be used annually by 2012. The State of New Mexico has also passed a mandate that all diesel fuel sold contain 5% bio-diesel blend by 2012.

“Carlsbad will greatly benefit from the bio-diesel plant and its expanding infrastructure,” she said. “We’re really excited for Carlsbad.”

arlsbad

For Over 60 Years

The company has designed a unit to process 400 barrels a day of waste greases and tallow into renewable secondgeneration bio-diesel. It will be the first stand-alone second generation bio-diesel company in the United States. This technology, combined with the algal oil feedstock, will make New Mexico the front-runner in biofuels production from non-food based feedstock.

The company plans to employee 10 local people for the first 400 barrels per year of capacity and will add employees as the plant grows. In addition, Cetane’s presence will add a number of jobs to the economy by supporting local businesses and encouraging new business to come to Carlsbad.

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preacher dave rogers “Preacher Dave” is a true Carlsbad character in every sense of the word, and those who know him would never try to fence him in or expect him to color between the lines.

Dave Rogers was born in Albuquerque and grew up wanting to be a television weatherman. At age 11, he was in the first of 20 productions at Popejoy Hall in Albuquerque experiencing all aspects of theater. At age 16, he gave his first sermon at his home church on Youth Sunday and felt incredibly inadequate. He attended college in Portales and later worked in weather and news production. He then worked in radio and car sales before enlisting in the Coast Guard to travel the world. On board the Coast Guard cutter Midgett, he heard the call to the ministry; however, it wasn’t until one day in Kodiak, Alaska, high on a cliff overlooking the harbor, that he answered that call.

Today, Dave Rogers is pastor for First Christian Church Disciples of Christ, Director of Development and Marketing for the CARC/Washington Ranch Foundation, dedicated member of the community of Carlsbad and, above all, a family man.

“I believe in the created goodness of the human spirit,” Rogers said. “In spite of mistakes, there’s genuine good in everyone, and I passionately believe in and try to seek out the best human character that is there.”

“I love and believe in the community, and making a place truly home is being a part of the community where you live,” he added.

To retrace his steps to Carlsbad, he begins back in Albuquerque where his family lived down the street from Albuquerque television weatherman Bill Eisenhood. He played with his son and idealized his work.

“I wanted to be a TV weatherman,” he said, adding that he did just that for four years on Channel 3 in Portales. “With the weather there’s no script; you just relax and have fun.

The weather is not good or bad. It just is.”

He also worked as producer for campaign election returns in 1988 and as associate producer for the “Morning News” in Albuquerque. While spending the summer as an intern covering a murder in Albuquerque, he realized he did not want to pursue this type of career.

After working in radio and car sales, Rogers enlisted in the

carlsbad character Coast Guard. He was assigned to the 110-foot Coast Guard cutter Adak and lived on the New Jersey Shore.

“That’s when I encountered the ‘Perfect Storm,’” he said, adding his cutter was dispatched to help search for the Andrea Gail in 60 to 70 foot swells. After spending a week searching, another storm hit the Jersey shore and the search was called off. “That’s when I learned I do get seasick.”

He was then transferred to a small boat station on the barrier peninsula Sandy Hook before heading to California to train as a shipboard cook aboard the 378-foot Coast Guard cutter Midgett.

“I joined the Coast Guard to see the world and traveled 61,000 miles of ocean in 18 months,” Rogers said while explaining that the defining moment for him in the ministry took place in Alaska.

“We were in Kodiak and I was in the Coast Guard Chapel struggling with all the reasons why it was so ridiculous to be a minister.”

His struggle took him on a long walk to the top of a cliff overlooking the harbor to pray about it. He remembers looking down at the cutter that now looked like a toy ship. It was there he encountered peace after coming face to face with three bald eagles soaring on the updraft.

“I saw in those eagles the assurance that, if I would trust God, God would see me successfully into the ministry,” Rogers said. “I never looked back.”

He applied to the Lexington Theological Seminary in Kentucky. He was accepted to the seminary while in Haiti but didn’t learn of his acceptance until he got to Guantanamo Bay. “I was excited and terrified of being 28 years old and returning to school,” he said.

When he told his parents, they weren’t the least bit shocked because he grew up in the church. He stayed active, serving two churches in Kentucky, while going through the seminary. In 1999 he came to Artesia to serve the First Christian Church. After 2½ years, he relocated to Carlsbad where he’s been ever since.

Another chapter in Rogers’ life begins in October when he and Kimberly Rogge exchange vows. “I really love this community. It’s a fabulous place to raise my children and call home, and the people here are real genuine folks.” s

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serving individuals with developmental disabilities CARC, Inc. was founded in 1973 by Robert “Bob” H. and Barbara Forrest to serve individuals with developmental disabilities.

CARC’s mission is to provide quality, comprehensive services for those individuals with developmental disabilities or delays. CARC serves children age birth to three years old who have developmental disabilities, delays or are at risk of developing delays; and adults, ages 18 and older, with severe and chronic developmental disabilities.

Also, some services are available for children ages three to 17 who have developmental disabilities, so please ask about those.

In 1984, adult residential services and the Child Development Center were added. Washington Ranch became a branch of CARC in 1987, and this oasis in the desert became a location for additional residential homes as well as a great place for the community to hold retreats and other functions.

Members of the community come to CARC each day so many clients have daily contact with the community.

“My goal is to change the perception about CARC in the community,” he said.

Farmhouse Bargin Store

Greenhouse - Pecan Processing

In 1995, the Pecos Valley Pecans Trade Label was donated and the pecan processing operation became a part of the growing CARC family. This site provides high quality pecan processing to the public. It further contributes to providing additional employment options for persons served. The County Store and Greenhouse provides work by potting and maintaining a variety of plants for public purchase. Plant rentals also provide several businesses throughout the community the opportunity to provide attractive landscaping without the worry of maintenance.

In 1996, CARC began providing Supported Living Services in the community. This was one of the first steps in providing an integrated residential community housing opportunity. Since then, it has been able to offer numerous Support Living opportunities in the community.

In 2001, CARC opened its first community ICF/MR (in house 24-hour staff) home. Four individuals live in this home located in a nice residential neighborhood in Carlsbad near local restaurants, banks, shopping centers and downtown activities.

on carlsbad

CARC Chief Executive Officer Mark Shcinnerer has been on the job for a year and says the biggest struggle is being basically 100 percent Medicaid funded. He added that CARC administration strives to provide services beyond the basics.

Shcinnerer said the state calls CARC an institution, which to him couldn’t be further from the truth. Some of the clients do live in group homes on campus but clients are in no way segregated from the community.

In 1991, CARC began operation of Rainbow Recycling. This site has provided an employment option for persons served and has added to the community and recycling industry. CARC also opened the Farmhouse Bargain Store that is run by a dedicated team of volunteers; all proceeds are used to benefit persons served. Purchases over the years have included adaptive equipment, furniture, major appliances, carpeting for residential homes, vehicles and other various items.

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CARC emphasizes individual choice in all manners of activities and, in order to achieve their individual goals, has developed numerous work, recreation, education and living options for persons served. Through abundant community support, continued donations and devoted volunteers, the number of individuals served and the variety and scope of the services provided have increased.

and Barbara Forrest.

This fall CARC will be celebrating its 35th anniversary, and the administration is in the process of organizing a celebration-fundraising event for mid-October to honor Bob and Barbara Forrest and the original board members. Plans are also in the works to establish an endowment in the name of Bob

“We want to honor and recognize them for what they have done here because of their son,” Shcinnerer said. “CARC has never celebrated a milestone and this is an important milestone. We want to celebrate CARC’s growth in the community,” he added, noting he sees it as a big event for Carlsbad.

CARC, Inc. is a proud member of the Carlsbad Chamber of Commerce.s

what’s

bugging you?

not here

… kitty

If your porch, shrubs or garden is regularly marked by cats, keep a squirt bottle of vinegar handy and regularly spray places where cats tend to spray. The smell of vinegar confuses and repels them. Pine cleaner, mixed half and half with water, works well too and tends to last a little longer than vinegar.

Scat Cat Solution To keep cats from digging in container plants, indoors or out, dribble this elixir lightly over the top of the soil’s surface.

5 tbsp. flour 4 tbsp. powdered mustard 3 tbsp. cayenne pepper 2 tbsp. chili powder 2 qts. warm water Mix all these ingredients together and sprinkle the solution around the perimeter of the areas you want to protect.

aphids and leafhoppers

Aphids are small, pear-shaped critters usually less than 1/8 inch long and sink their little mouth parts into tender stems and leaves and drink their fill. Where you see one, you’ll see a hundred. Leafhoppers feed on asters, dahlias and just about any veggie plant while hiding on the undersides of leaves. You know you have a leafhopper problem if you see brown curled edges on the leaves of your plants.

Lethal Weapon 3 tbsp. garlic and onion juice* 3 tbsp. skim milk 2 tbsp. baby shampoo 1 tsp. Tabasco sauce 1 gal. Water Mix all the ingredients together in a bucket. Pour into a garden hose-end sprayer and spray plants every 10 days. Be sure to spray under the leaves where leafhoppers hide. *To make garlic-and-onion juice: chop 2 cloves of garlic and 2 medium onions. Blend in a blender with 3 cup of water. Strain and use remaining liquid. Freeze extra for future use.

baffling bugs that bite

If you’re one of the unlucky ones that mosquitoes love try the lemon aid recipe to keep them at bay.

Mosquito Lemon Aid This lemon aid is a great way to reduce the numbers of mosquitoes that call your turf home. Your yard will smell lemon fresh and the mosquitoes will hate it.

1 cup lemon-scented ammonia 1 cup lemon-scented dish soap Mix ingredients in a garden hose-end sprayer and hose down everything in your yard 3 times a week, preferably early in the morning or late in the evening.

Information gathered from Backyard Problem Solver by Jerry Baker.

five natural pest repellents Here are safer alternatives to commercial pesticides: Ants Sprinkle cinnamon, bay leaves, cayenne pepper or baby powder in problem areas and along baseboards and windowsills.

Cockroaches Sprinkle equal parts of baking soda and confectioners’ sugar in problem area.

Mice: Place cotton dipped in peppermint oil near problem areas.

Used kitty litter is another repellent.

Mosquitoes Mix 2 teaspoons of apple cider vinegar in a glass or water placed on your deck or balcony or dab lavender oil on your wrists and elbows.

Flies Small sachets of crushed mint placed around the home will discourage flies. So will a potted sweet basil plant.

Information taken from May 2008 issue of the AARP Bulletin.

21

business & dining directory

Collectables

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575 200 6336

A ministry of Sunset Church of Christ

To Advertise in

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H Danfo

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Assisted Living In A Residential Setting

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Carlsbad: 575.234.2000 Hobbs: 575.492.0038 www.beehivehomes.com

Espresso Coffee • Artisan Breads Fresh Baked Pastries Fresh Soup, Salads & Sandwiches

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Hours: Monday-Friday 6:30am - 2pm All Items Available for Take-Out

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on carlsbad

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575.628.0555 • 609 N. Canyon • Carlsbad, NM 88220

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The advanced medical care you need.

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At Carlsbad Medical Center, you’ll find the advanced medical technology you need – when you need it. Our dedicated and experienced medical staff includes 55 physicians and offers 24 specialties ranging from emergency medicine and surgery to oncology and more. The advanced medical care and technology you need are right here at home.

For a physician referral, please call (575) 887-40MD.

www.carlsbadmedicalcenter.com

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Acute Care Rehabilitation Unit (Inpatient/Outpatient, Transitional Care, OT, PT, Speech, Stroke Care) Bone Densitometry Cardiology/Cardiovascular Services Cardiopulmonary Services Cardiac (Angiography, Cath Lab, Angioplasty, Stenting, Nuclear Imaging) Diabetes Self-Management Center Dietary Services Education Department Emergency Department, 24-Hour GI/Endoscopy Lab Healthy Woman Hospitalists Imaging (64-Slice CT Scanner, MRI, Bone Densitometry, Nuclear Medicine, Lithotripsy, Ultrasound, MRI, PACS) Inpatient Rehabilitation and Transitional Care Unit Intensive Care Unit Labor & Delivery, Level II Special Care Nursery Laboratory/Blood Bank Medical/Surgical/Pediatric Unit Nutritional Counseling/ Diabetes Center Occupational/Industrial Medicine Outpatient Diagnostic Center & Sleep Lab Pharmacy Rehabilitation Therapy Services Senior Circle Sleep Studies Lab Surgery (Inpatient/Outpatient) Volunteers Women’s Services Wound Care Services (Inpatient/Outpatient)

4/30/08 1:46:52 PM