CATERING
two ways
Experience the culinary art of Churrasco at your event with fire roasted cuts, seasonal Market Table and Brazilian hospitality. Choose from full service catering or pick-up / delivery.
FULL SERVICE
On site grilling and gaucho service.
PICK-UP OR DELIVERY
Choose from catering packages or build your own.
CATERING PACKAGES
for groups of 10 or more
CLASSIC PACKAGE
1 fresh Market Table salad, 2 Fire-Roasted meats, 1 Brazilian side, Pão de Queijo, Brazilian relish tray, Chimichurri and Fogo Hot Sauce
$ 25 PER PERSON*
PREMIUM PACKAGE
Includes Classic Package, plus
1 additional fresh Market Table salad, and 1 additional Brazilian side
$30 PER PERSON*
FOUR-COURSE PREMIUM PACKAGE
Includes Premium Package, plus Charcuterie display, 2 additional Fire-Roasted meats, and Tres Leches Dessert
$38 PER PERSON*
All packages include plates, napkins, and plasticware. All orders require minimum 2-hour advance notice. Delivery orders require a $200 minimum purchase. Tax and delivery not included.
*+$3/person for Bacon-Wrapped Steak or Lamb
Service Upgrade: Contact a sales manager for more buffet & serve ware options and hourly event staffing.
FULL-SERVICE EXPERIENCE
Featuring the full Fogo experience with on-site grilling and service
ALL EVENTS INCLUDE:
• On-site Grilling & two hours of Service
• Colorful Market Table and serving setup
• Biodegradable plateware, napkins and utensils
• Gaucho Tableside Service or Buffet Style
• Event setup / cleanup
YOUR CHOICE OF:
6 fresh Market Table salads, 4 classic Fire-Roasted meats, 2 Brazilian sides, Pão de Queijo, and Brazilian relish tray, Chimichurri and Fogo Hot Sauce
THE FOGO EXPERIENCE
BUFFET STYLE | $90 PER PERSON*
GAUCHO SERVICE | $110 PER PERSON*
THE PREMIUM EXPERIENCE
Also includes 2 extra Brazilian sides and 2 additional premium cuts
BUFFET STYLE | $110 PER PERSON*
GAUCHO SERVICE | $120 PER PERSON*
THE FOUR-COURSE PREMIUM EXPERIENCE
Also includes our Charcuterie Display, 2 premium cuts, and 2 desserts
BUFFET STYLE | $120 PER PERSON*
GAUCHO SERVICE | $130 PER PERSON*
RECEPTION WITH FOUR-COURSE PREMIUM EXPERIENCE
Includes the Four Course Premium Experience along with Candied Bacon and Canapé appetizers, 2 extra Brazilian sides, and a dessert assortment
BUFFET STYLE | $130 PER PERSON*
GAUCHO SERVICE | $140 PER PERSON*
STARTER COURSE*
INDULGENT CUTS
JUMBO SHRIMP COCKTAIL (180 CAL)
3 pieces per person
LOBSTER and SHRIMP APPETIZER (210 CAL)
3 Shrimp and 1 Lobster Tail Per Person
SEAFOOD
(455 CAL)
DESSERT COURSE
BUILD YOUR OWN
MARKET TABLE CHOICES
All salads are prepared fresh in-house and are gluten free and vegetarian.
POWER GREENS (20 CAL)
Dressings: Ranch (130 CAL), Italian (70 CAL), Basil (80 CAL)
SALAD (25 CAL) Caesar Dressing (80 CAL)
(255 CAL)
FIRE-ROASTED MEAT CHOICES
Includes Chimichurri (75 cal) and Fogo Hot Sauce (10 cal)
ICED TEA (5 CAL)
LEMONADE (260 CAL)
SODAS Coke (140 CAL) , Diet Coke (10 CAL), Sprite (140 CAL)
GUARANÀ (140 CAL)
ENHANCEMENTS
PLATTERS
CAPRESE SKEWERS (60 CAL)
SPINACH & HEARTS OF PALM DIP & CRISP (110 CAL)
SEASONAL HUMMUS & CRISP (140 CAL)
(75 CAL)
EGGS (60 CAL)
CHARCUTERIE (160 CAL) 3 Cured Meats and Aged Cheeses with Accompaniments
BACON (75 CAL)
SEAFOOD
SMOKED SALMON (55 CAL) with Accompaniments
JUMBO SHRIMP COCKTAIL (50 CAL) with Malagueta Cocktail Sauce
SAUCES
FOGO HOT SAUCE (10 CAL) Featuring Malagueta peppers
CHIMICHURRI (80 CAL) Extra virgin olive oil, garlic, fresh parsley, herbs
MINTCHURRI (90 CAL) Extra virgin olive oil, fresh mint, garlic, herbs. Complements lamb
DESSERTS
COMBINATION PLATTER (~250 CAL) Assortment of cookies and brownies
COCOA FUDGE BROWNIES (230 CAL)
/ PLATTER
TRES LECHES CAKE 12 SERVINGS (415 CAL) $36 / CAKE
CHOCOLATE CHIP COOKIES (275 CAL) $26 / DOZEN
