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Luxury accommodation with stunning sea views

Relax Indulge Enjoy A modern, boutique hotel located on the seafront with stylish, spacious rooms, suites and stunning sea views.

Ideal for a relaxing break, a romantic escape, strolls along the beaches and walks along the coastal paths.

Special offer – book 7 nights or more and get 10% off!

Call 01803 323 509 to enquire about this special promotion.

Babbacombe Bay Hotel 33-35 Babbacombe Downs Road Babbacombe, Devon TQ1 3LN

T: 01803 323 509 www.babbacombebay.com

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folio The best in the West

The future's bright

W

elcome to the Folio part of Bristol and Bath’s newest what’s on/lifestyle mag! If you’ve only just discovered us through Venue, then I hope this will be a serendipitous first meeting. And if we’re already acquainted, then a very warm hello back. We probably look pretty familiar to you - very little has changed, in fact, except that now all the what’s on stuff can be found in the Venue side. Meanwhile, Folio’s food and drink section has grown considerably (you wouldn’t believe the appetite of our esteemed food editor, Tony Benjamin!) and sits roughly in the middle of the two mags, just inside the Folio border. Turn to page 60 for your bumper 20-page food section, now called Eating Out West.

This month we’ve also been busy trying out the best local day spas, page 6 (it’s a hard life isn’t it, Melissa Blease?), donning hard hats to get an early glimpse of the Holburne Museum’s dramatic new extension, page 13, trying out the best of the twin cities’ alfresco hotspots at the first sign of sunshine, page 62, and whipping up all sorts of ideas to engage and entice you this month during your shopping, eating, sightseeing, travelling and home improvement adventures.

We hope you’ll be thoroughly spoiled for choice…

Rachel Nott Folio editor

Features 6 Melissa Blease towels up for our top day spas 13 Eugene Byrne gets a sneak preview of the new, improved Holburne Museum 16 Mike White picks out his favourite things to do this month

Competitions 20 WIN Tickets to Real Ale & Jazz Racenight at Bath Racecourse

LifeStyle 26 Fashion: Anna Britten is in seventies heaven 31 Shopping: This month we’re loving gift mecca Soukous 33 Beauty: Our salon spy visits Sanctuary Spa 34 Beauty: The best summer must-buys 36 Health: Nuffield Gym 39 Motoring: Bristol Motor Show and the new Land Rover Evoque 42 Education: School reports from Kingswood and Westonbirt 44 Travel: Allan Walker gets a taste of the high life at Lucknam Park 45 Travel: Joe Spurgeon travels to the Cornish town of Fowey

HomeFront 50 Lesley Taylor gives your house an eco chic makeover 52 Disney Flooring are our experts this month 54 Trish Gibson on getting to grips with hardy geraniums 56 Waterside living plus the latest from the property market

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31

Eating Out West

Cover image: The Holburne Museum, photographed by Dan Brown.

See feature on page 13

62 The hottest tables for outdoor eating 67 Tony Benjamin gets to the root of VegFest 2011 70 Review: The Wheatsheaf, Combe Hay 72 Review: The Salamander, Bath 74 Review: The Runcible Spoon, Bristol 76 Review: Rockfish, Bristol 78 Lip-smacking seasonal recipe from The Lido, Bristol

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Subscribe to folio and get Venue with it. Just send a cheque for £37.50 (payable to Folio) to our Bristol address or phone with credit/debit card details and you’ll get the next 12 issues sent to your home, or 6 issues for £19.50 - the only way to guarantee you’ll get every copy of the West’s fastest-growing lifestyle magazine. Ffi: 0117 934 3741 folio Bristol 4th Floor, Bristol News & Media, Temple Way, Bristol, BS99 7HD tel 0117 942 8491 fax 0117 934 3566 email r.nott@venue.co.uk folio Bath Bath News & Media, Floor 2, Westpoint, James West St, Bath BA1 1UN tel 01225 429801 fax 01225 447602 Editor Rachel Nott Deputy Editor Mike Gartside Group Editor Dave Higgitt Production Manager Cath Evans Creative Director Lee Caple Design Team Joe Braun, David Myring, Sarah Clark, Sarah Malone Picture Editor Joao Barata Sub-editors Jo Renshaw Publications Co-ordinators Emma Gorton, Ruth Stuart-Torrie Commercial Manager Becky Davis Advertising Simon Whitehouse, Nejla Unal, Ben Wright, Mike Swift, Adam Burrows, Danny Ford, Bex Baddiley Distribution Dave Higgitt Ring us now for details of how to reach our 75,000 readers - and if you’re a reader, contact our advertisers now! Do please let them know where you read about their services. Thank you. Folio articles preceded by the words ‘Folio Profile’ have been supplied by a third party, and the information contained within them does not necessarily constitute a direct recommendation by the publishers. However, we only accept submissions from bona fide companies whom we know from long experience to provide quality goods or services.

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Because

Drift away with our pamper-perfect guide to the region’s top 10 spas Words: Melissa Blease

you're worth it...

The Vale Resort What’s it like? Wales’ largest spa, set in 650 acres of stunning parkland and offering the ultimate in escapism. Unwind and treat your body, mind and spirit within an environment of complete calm.

Why will I love it? A full refurbishment to be unveiled on 1 June will reveal 19 luxury treatment rooms and some unique new features including several relaxation zones, a ‘water zone’, Moroccan-inspired ‘sleeping zone’ and Swedish sauna and wet room. A ‘Fish Feet’ treatment area and ‘boutique’ cafe and nail bar will complete the award-winning spa’s new additions, while a top-end product portfolio (which already includes Clarins, Thalgo and Gerard’s) will be supplemented by the luxurious Sundari range: the concept of supermodel Christy Turlington, this Indianinspired range of products is based on Ayurvedic principles, using the finest ingredients to achieve outer radiance and inner serenity. The Vale Spa will be the only spa in Wales to offer the range and treatments.

The Vale Resort Hensol Park, Hensol, nr Cardiff, Vale of Glamorgan, CF72. Ffi: 01443 665888, www.vale-hotel.com

The Vale Resort Spa, and above, a sensorial candle massage

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This pic and left: Bristol's urban idyll, The Relaxation Centre

The Relaxation Centre What’s it like? A uniquely tranquil environment purposely designed to create perfect peace.

Why will I love it? Immerse yourself in the hot tub, plunge pool, steam room, sauna, spa pool or self-contained floatation room and/or treat yourself to a therapy from a harmonious selection guaranteed to restore wellbeing.

Combine a holistic treatment of your choice (from a menu that includes aromatherapy, Shiatsu and Ayur Yoga Massage) with a floatation session, use of the spa facilities and complimentary refreshments. In the space of just a few hours, you’ll feel renewed, refreshed and rejuvenated.

The Relaxation Centre 9 All Saints Rd, Clifton, Bristol, BS8. Ffi: 0117 970 6616, www.relaxationcentre.co.uk

Lucknam Park, and below, the spa

Lucknam Park What’s it like? An utterly splendid country house hotel set in 500 acres of rolling Wiltshire parkland.

Why will I love it? The recently refurbished spa - located in a stunning walled garden - combines a 20m indoor swimming pool, indoor-outdoor hydrotherapy pool and outdoor saltwater plunge pool with a range of thermal cabins (including Japanese salt, amethyst room, aromatic steam, sauna and tepidarium) and nine treatment rooms.

On the extensive treatment menu, discover the new ‘Top to Toe’ experience (£90): a back, scalp, hand and foot massage and radiance-boosting facial using Anne Semonin products. The Brasserie (within the spa complex) features an open kitchen with a woodfired oven and serves healthy, nourishing dishes prepared from local ingredients, all under the direction of Michelin-starred chef Hywel Jones.

Lucknam Park Hotel & Spa Colerne, nr Bath, Chippenham, Wilts SN14. Ffi: 01225 742777, www.lucknampark.co.uk

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This pic and below: Calcot Spa's outdoor hot tub, complete with blazing log fire

feature packed with natural ingredients - complete the whole harmonious experience.

Ellenborough Park Southam Rd, Prestbury, Cheltenham, Glos, GL52. Ffi: 01242 545454, www.ellenboroughpark.com

treatment to go for! To celebrate the launch of this new pampering hotspot, Folio readers are invited to book a spa day at Elan Spa and receive a complimentary spa day for a friend (valid until 30 June 2011): visit the website or email info@elanspaatthegreenway.co.uk for comprehensive details of treatments, services and full terms and conditions of the offer.

The Greenway Shurdington, Cheltenham, Glos, GL51. Ffi: 01242 862352, www.thegreenway.co.uk

Calcot Manor What’s it like? Adored by guests and cherished by locals, the historic Calcot Manor provides a complete leisure experience set in over 220 acres of Cotswolds meadowland. Gorgeous!

Why will I love it? Inviting, welcoming and reassuring: that’s the meaning of wellbeing at Calcot Spa. There are no gimmicks, just wonderful facilities and classic treatments delivered to the highest standards by a dedicated team of professionals. The outdoor eight-seater hot tub (set in a decked area in front of a blazing log fire) is a particular gem, whatever the season - for a splash of romance or indulgence, you can even enjoy champagne and strawberries in this unique location! Calcot Spa’s half-day spa package (£99) includes full use of spa facilities, a twocourse lunch in either the Spa or the hotel’s Conservatory restaurant and a treatment from a menu that includes facials, reflexology, luxury manicures/pedicures, make-up lessons and gentlemen’s facials.

Ellenborough Park What’s it like? Total escape-from-it-all luxury in a tranquil rural location.

Why will I love it? The Spa at Ellenborough Park is based around a luxurious Indian-theme.

Interiors have been inspired by Lord Ellenborough, the original owner of the country estate on which the spa is located, who was himself once Governor-General of India.

Today, the spa features a sauna, steam room, sensation showers, hydrotherapy pool and several relaxing treatment rooms including a treatment suite exclusively for couples. A broad menu of treatments on offer ranges from the Sea Creations Facial (one of the world’s finest beauty ranges, with immediate skincare results) to the Ellenborough signature Four Handed Massage (total bliss delivered via a hypnotic synchronised massage from two of the spa’s highly trained therapists), while Babor products - known for their balance of science and

The Mount Somerset What’s it like? A recently refurbished, gracious Regency country house hotel and spa offering views across the Quantock and the Blackdown Hills from luxurious, elegant surroundings within.

Why will I love it? The split-level spa offers guests a place to get that fitness regime back on track, courtesy of personal trainers, and/or to experience pampering luxury. Relax in the hydrotherapy pool, envelop yourself in the comforting aromas within the sauna or steam room, experience a therapeutic spa treatment or take the plunge and pull the cord on the unique ‘kubel dusche’, an elevated bucket of ice-cold water - whether you’re gearing up or chilling out, Mount Somerset offers you the best of both worlds. Enjoy two 30-minute treatments and full use of spa facilities for just £50 during May and June, or purchase a single annual spa membership by 31 May and enjoy a complimentary overnight stay for two people including dinner, bed and breakfast.

The Mount Somerset Lower Henlade, Taunton, Somerset, TA3. Ffi: 01823 442500, www. mountsomersethotel.co.uk

The jacuzzi at Ellenborough Park

The Elan Spa

Calcot Manor nr Tetbury, Glos, GL8. Ffi: 01666 891232, www.calcotspa.co.uk

The Elan Spa at the Greenway What’s it like? Recently refurbished opulence blends contemporary luxury, set against a sumptuous, historic backdrop to memorably extravagant effect.

Why will I love it? The Elan Spa takes style, glamour and relaxation to whole new levels, combining features such as the Sparkle Champagne Nail Bar with an extremely spacious hydrotherapy pool and alfresco hot tub. The luxurious decor and furnishings reflect the highend treatments available, including Anne Semonin, Comfort Zone and Mama Mio - the only stress at Greenway revolves around which folio 9

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This pic: the Thermae Bath Spa's Minerva Bath by night; left, a Thermae Bath Spa aromatherapy hot oil massage

pic: matt cardy

feature

Thermae Bath Spa The Hetling Pump Room, Hot Bath St, Bath, BA1. Ffi: 01225 331234, www.thermaebathspa.com

The Royal Crescent Hotel 16 Royal Crescent, Bath, BA1. Ffi: 01225 823333, www.royalcrescent.co.uk

pic: rob slade

Thermae Bath Spa What’s it like? Features a rooftop pool, various steam rooms, the legendary Hot Baths and the unique Cross Bath - a standalone facility with its own open-air thermal bath - at the heart of the Heritage City.

Why will I love it? Packages at the Thermae Bath Spa offer incredible value for money and include lunch at the glorious Springs Restaurant. New packages for 2011 include the Thermae Harmony, including the stress-relieving Thermae Spa signature Watsu treatment (float in natural thermal waters and experience ‘the gentlest deep massage ever created’), the Thermae Treat (including Reviver Back Massage and a facial or foot massage) and the ‘Time for Two’ package, perfect for loved-up couples! Package prices start at just £65; satisfaction (and an unforgettable experience) guaranteed.

The Bath House at the Royal Crescent Hotel What’s it like? Bespoke, private, A-list luxury within the luxurious environs of the glamorous hotel at the heart of Bath’s most iconic address.

Why will I love it? The Bath House embraces both ancient and modern day spa culture, offering a delectable range of holistic and complementary therapies alongside a relaxation pool, plunge tubs, sauna and steam Karahafus, and a fully equipped gymnasium, too.

Spa packages range from the half-day retreat (£99) to the glorious ‘Entirety’ (the ultimate in relaxation and indulgence, offering a topto-toe pampering experience) by way of ‘Yummy Mummy’ treats, detox programmes and a little me-time for the man in your life, too.

The iconic exterior of Bath's Royal Crescent Hotel; below, the Bath House

Frontlinestyle What’s it like? A peaceful urban retreat/ pampering hotspot set within a characterful former Georgian townhouse in the heart of Bath.

Why will I love it? A relaxation pool, plunge tubs, sauna and steam rooms, fully equipped gym and extensive menu of holistic and complementary therapies designed to soothe, relax and invigorate both body and spirit in genteel, laidback surroundings... all under one roof.

Hydrotherapy, aromatherapy and full body massage treatments, mud wraps, salt scrubs, slimming treatments, facials, mani- and pedicures, makeovers, St Tropez tanning systems, holistic reflexology, a gorgeous hair salon and more cater for countless individual requirements, all backed up by the guarantee of fully professionally trained therapists.

Frontlinestyle 4-5 Monmouth St, Bath, BA1 (01225 478478) & 11 Broad St, Wells, Somerset, BA5 (01749 672225). Ffi: www.frontlinestyle.co. uk

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Clifton Medi Spa Non-surgical Cosmetic and Health Treatments from highly qualified and experienced Doctors and Practitioners. Available treatments include: • Podiatry/Chiropody • Chinese Medicine, Acupuncture • Chinese therapeutic Massage • Colon Hydrotherapy • Naturopathic and Functional Nutrition • Reflexology • Non surgical Cosmetic treatments including Sculptra, intense pulsed light and Wrinkle relaxing treatments • Beauty Therapy (including massage) For a professional consultation contact us at:

0117 9734 594

Email: info@cliftonmedispa.co.uk www.cliftonmedispa.co.uk Clifton Medi Spa, 56 Royal York Crescent, Clifton, Bristol BS8 4JP folio 11

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The Big Countdown pics: (c) The Holburne Museum except for the exterior shot of the extension.

Eugene Byrne gets a sneak preview of Bath’s jam-packed art treasure-trove – and its controversial new extension - before this month’s grand reopening

T

he Holburne Museum is lots of people’s idea of what Bath is about, packed with loads of exquisite works of art, most of them from the city’s Georgian heyday... Paintings

by Gainsborough, Stubbs, Turner and Zoffany, bronzes, sculptures, glassware, porcelain and miniature paintings. Even little pouncetboxes with things like ‘A trifle from Bath’ painted on them - proving that the tacky tourist souvenir industry is older than you think - only go to point up the grandeur of everything else.

The Holburne is seen as a repository of extravagant elegance and chocolate-box good taste. Which is how come the plans for the museum’s extension had some Bathonians spluttering in outrage when they were revealed a couple of years back.

The museum is housed in the former Sydney Hotel, built in the late 1700s, and the proposed extension, designed by architect Eric Parry is an enormous, and very, very striking, glass and ceramic cube stuck on the back.

Despite all the controversy, planning permission was secured with a few small changes. The museum has been closed since the summer of 2008, not only for the building of the extension, but also for a massive programme of conservation and restoration work on the whole building.

The project has cost over £11m, and it reopens to the public on Saturday 14 May. Folio was treated to a sneak preview, even though the builders were still in and most of the objects were still in storage.

“I think it was clear 10 years ago that the museum needed to make changes,” explains communications manager Katie Jenkins. “There needed to be a significant investment in the existing building, but also, there wasn’t enough space to display the collection. So this redevelopment is twofold: it’s the restoration of a grade I listed building, but it’s also given us new space for display.”

So you’ll get to see a lot of things that have been in storage since the war, which have now been taken out and cleaned up.

There will also be a number of new objects on loan, including a massive

Gainsborough. I don’t know what it’s called, but it shows a young bloke in his 20s or 30s, with lots of five o’clock shadow, who owns a cute-looking dog. There’s a big posh house in the background; his ancestors were undoubtedly thieves.

At the top of the building there’s a grand picture gallery for the Holburne’s permanent collection (it’s especially strong on 18th century paintings), and a new temporary exhibition gallery in the extension, where there will be a big Gainsborough show in the autumn. Ah, but in the meantime you get something completely different: the big temporary exhibition from Saturday 14 May and through the summer will be Peter Blake: A Museum for Myself. This is going to be hugely popular, with one of Britain’s bestloved living artists showing some of his own collection of interesting objects (General Tom Thumb’s boots! Ian Dury’s Rhythm Stick!) alongside some of his work.

“He has local connections, and he’s a great supporter of the museum,” says Katie. Blake launched the museum’s fundraising appeal last year by evoking the folio 13

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feature Diana and Endymion, marble sculpture by Giuseppe Plura, dated 1752

Beatles’ Sgt Peppers album cover using Holburne staff and supporters. “His collection has only been displayed a few times before, but this is the first time he’s bringing it together with his own work as well. It’ll be very exciting to see how the collection has influenced his own work.”

As for the extension, well, you can judge for yourself, because when the Holburne reopens, admission to the main museum is completely free. Adults pay £6.50 to see the Blake exhibition and future temporary shows, but you can see the collection and the big cubey extension bit for nothing.

“For us, the most important thing was that Eric Parry was designing an extension to the museum, so it had to serve a museum’s purpose - to protect and display the objects, and allow us to share them with as many people as possible - and he’s done this very successfully,” says Katie. “People

Famous 18th century actor David Garrick as Jaffer and Susannah Cibber as Belvidera in 'Venice Preserv'd', painted by John Zoffany, c. 1764

Lamp from the Wedgwood Ceramic Factory, black basalt ware, about 1780

The Holburne Museum Great Pulteney St, Bath, BA2. Reopens Sat 14 May, Mon-Sat 10am-5pm, Sun 11am-5pm. Admission to main museum free, admission to temporary exhibitions £6.50 adult/£5.50 concs. Museum cafe open daily 10am-6pm. Ffi: 01225 388588, www.holburne.org

Folding combination fork, spoon and pen, which must have been useful for eating, stirring one's tea and writing at the same time. Made in Nuremberg

by Friedrich Hillebrandt, about 1590

Vase (detail), Wedgwood Ceramic Factory, Jasperware, about 1785

Plate from Chelsea Porcelain Factory, 1750s

have told us how much they love it, how well it sits in the garden. Because it’s an extension in a garden, it’s designed for this.

It’s actually very discreet, it’s hidden away in this very private space. When we reopen we’re re-opening free of charge, and we’re looking forward to people popping in and having a look around. I’m sure that people will be pleasantly surprised by all that the project has delivered. I think people will enjoy the transformation.”

The Art of Clutter • The Holburne Museum is named after Sir Thomas William Holburne (17931874) who, following a career with the Royal Navy, lived in Bath with his three sisters. Holburne was an avid collector, but since his home in Cavendish Crescent was comparatively small, he tended to acquire smallish objects. Most of the larger paintings in the Museum collection were acquired or donated later. His collection of over 4,000 objects was left to the people of Bath by his sister Mary when she died in 1882 and this formed the core of a museum of art for the city, which opened 10 years later. Since then, it has acquired a further 2,500 or so objects. The Holburne is the museum for the University of Bath, but it works closely with Bath Spa and Bristol Universities as well as the University of the West of England.

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what to do in...

may 1

Showtime!

Much more than just prize bulls and wellgroomed sheep (though there are plenty of both, if that’s your thing) this year’s Royal Bath and West show promises everything from art exhibitions and a miniature railway to falconry displays and terrier racing, country crafts and yummy local produce. It’s very family-friendly, with a special high-style ‘Ladies Day’ on Fri 3 June. Advance booking brings serious savings on the ticket price, too. Pull on your Hunter wellies and check the website for full details.

Beekeeping, bicycles and elderflower champagne

In the first of a new regular series, Mike White comes up with some seasonal inspiration

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From art exhibitions and a miniature railway to falconry displays and terrier racing, you’re guaranteed a fun family-friendly day out at the Royal Bath & West Show (1-4 June)

Royal Bath & West Show 1-4 Jun, Showground, Shepton Mallet, Somerset. Ffi: www.bathandwest.com

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All things bright and beautiful If you’ve not been over there for a while, we’re delighted to report that the Victorian Gothic splendour of Tyntesfield’s house and chapel are now scaffolding-free again, the spanking new visitor centre is open for business, and the packed bill of activities and events continues apace. A few highlights of the May calendar include a dusky, torch-lit Bat Walk (Wed 11), a behind-the-scenes Hidden Treasure Tour (Wed 25), expert-led Tree Gazing (Sun 22) and a family-friendly Bio-Blitz (pictured, 20-21 May) - a quest into the estate’s fascinating biodiversity, organised by Bristol Natural History Consortium.

Tyntesfield Wraxall, Bristol, BS48. Ffi: 01275 461900, www.nationaltrust.org.uk/tyntesfield

pic: john miller

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Discover Tyntesfield’s fascinating biodiversity during their Bio-Blitz event (20-21 May)

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3 Take a tour of the Chinese herb garden at Bristol University’s Botanic Garden and learn about the ancient philosophy behind Chinese herbal medicine (21 May)

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Gardening inspiration Plants can bring pleasure in many different ways, as this month at Bristol University Botanic Gardens proves.

A tour of the Chinese herb garden (Sat 21 May) with Dr Tony Harrison gives a fascinating insight into the ancient philosophy behind Chinese herbal medicine and a chance to see first hand many of the plants used. From 7 May-25 June, the aesthetic side of gardening comes to the fore, as garden designer Christine Pritchard leads an inspiring course in selecting and combining plants for stunning effect in your own garden. The Chinese Herb Garden provides inspiration for a beginner-friendly course in traditional Chinese brush painting (8-15 May) and the glasshouses play host to a course in drawing and painting exotic plants (31 May-5 July). For more sensory delights, herbalist Ann Freemen demonstrates how to capture the heady scents of summer by using fruits and flowers to make your own cordials and elderflower champagne (Thur 26 May).

University of Bristol Botanic Garden The Holmes, Stoke Park Rd, Stoke Bishop, Bristol. Ffi: 0117 331 4906, www.bris.ac.uk/Depts/ BotanicGardens

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Bicycle Bella As summer beckons with all her glorious sun-dappled promise, (and Bristol’s Big Spring Ride hoves into view (Sun 8 May, see www. bristolcyclingcampaign.org.uk) here’s a book for twowheeled adventuring and the delights of the open road. Written very much for nonbike geeks, this is a welcoming, likeably human book about beautiful bikes and the people who ride them, chock-full of travel, stories and winsome eccentricity.

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The Bicycle Book Bella Bathurst (Harper Press, £16.99)

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Want to get to grips with your garden? Book yourself onto a one-day course at Bath’s brand new Gardening School

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Give us a ring Feeling decadent? Contemporary jeweller Diana Porter’s latest exhibition of beautiful sparkly things is a collection of show-stopping rings, each one handpicked by Diana herself for its attention-grabbing opulence. From rare gemstones to intricate hand-engraving and wonderfully tactile design, the rings are wearable works of art by 16 leading international designers. Some are true one-offs, created especially for the show - a chance to treat someone special (maybe yourself ) to something truly unique.

Diana Porter 33 Park St, Bristol. Ffi: 0117 909 0225, www.dianaporter.co.uk

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Grow for it!

Love gardening? Wish you knew more about its finer points? The newly established Bath Gardening School offers a series of one-day courses for gardeners of all ages and levels of experience. Class sizes are small (20 or less) and the courses are held in the light and airy Interpretation Centre, tucked away in the heart of Bath’s Botanical Gardens. Expect tea and cake, a bit of science and plenty of practical hands-on action, plus an excellent lunch at the nearby Marlborough Tavern. Because of the small group sizes and informal atmosphere, it’s easy to focus on what you really need to find out, no matter what the scale of your gardening ambitions! In May there are courses on growing food with a difference (A Taste of the Unexpected with River Cottage’s head gardener Mark Diacono, Sat 7 May) and the self-explanatory A Beginner's Guide to Beekeeping with Louis Hodgkin of the Bath Beekeeping Association (Sat 14 May). In June you can try Garden Photography or spend a cheery day with the ‘Bad Tempered Gardener’. Tempted? Give them a call…

Bath Gardening School Botanical Gardens, Royal Victoria Park, Bath.

Ffi: 01225 317977, www. thebathgardeningschool.com

5 Show-stopping rings on display at Diana Porter

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competitions Win ‘Premier’ admission tickets for Bath Ales Real Ale & Jazz Racenight at Bath Racecourse

F

eature events at Bath Racecourse are about more than just racing! At the Bath Ales Real Ale & Jazz Racenight on Friday 3 June, you can enjoy a selection of fantastic local ales, along with great beers, cider and wine, all available on course. In addition to the exciting evening racing there’ll be live music throughout the evening to keep racegoers entertained. The night will be topped off with Bath’s very own Park Lane Big Band, who will be performing a selection of popular jazz, swing and blues after the racing.

We’ve teamed up with Bath Racecourse to offer two lucky readers a pair of ‘Premier’ admission tickets each. These Premier admission tickets will get you access to the premier areas of the course, including the finishing-line viewing grandstand and premier bars. Expect fun, bags of excitement and an unbeatable edge-of-your-seat atmosphere!

Bath Ales Real Ale & Jazz Racenight Fri 3 June, Bath Racecourse, Lansdown, Bath. Ffi: 01225 424609, www.bath-racecourse.co.uk (Tickets from £18, adv discounts available)

To enter the competition, just answer the following question: Which live band will be entertaining racegoers on the night? Email your answer, with ‘Bath Racecourse Comp’ in the subject line, to: editor@foliomagazine.co.uk by Friday 13 May. Please include your full contact details (name, address, postcode, email, mobile, landline).

the winners

Fowey Hall Hotel comp: Congratulations to Margaret Ducker, Bath, who won a Royal Weekend Spa Break for two at Cornwall’s Fowey Hall Hotel. Correct answer: The Wind in the Willows.

House of Fraser at Cabot Circus comp: Congratulations to Naomi Hunt, Bath, who won a Mother & Daughter pampering day at House of Fraser, Cabot Circus, Bristol. Correct answer: Zest Bistro.

7dials comp: And congratulations to Tracy Darnton, Bath, who won an Orla Kiely overnight bag from Portishead gifts & homeware store 7dials. Correct answer: Portishead.

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Visual Stress Are you one of the 20% of the population who suffer from some degree of visual stress; tired and aching eyes, headaches, moving print when reading from books or on a screen?

If these lines blur, shimmer or fade then you may have Pattern Glare Disability which is especially common in dyslexics, migraine sufferers and photosensitive epileptics.

You can have a free suitability assessment before booking the Colorimeter. The Colorimeter was developed with the Dyslexia Institute to calculate the most beneficial lens. If you do suffer from PGD then we can provide inexpensive, precision, tinted lenses which eliminate or substantially reduce discomfort and improve performance.

PATIENTS WITH EPILEPSY SHOULD NOT BE EXPOSED TO THIS PATTERN

To find out more phone Juul & Payne Advanced Eyecare on 0117 9735929 or visit the Cerium visual tech website www.ceriumvistech.co.uk www.juulandpayne.co.uk

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Voted in the Top 50 antique shops in Great Britain 2010 by The Independent on Sunday

OLD BANK ANTIQUES CENTRE 14-17 Walcot Buildings, Bath

Situated on the London Road (A4), just a short walk from the top of Walcot Street. Old Bank Antiques Centre is the largest retailer of antiques in Bath, without being stuffy and too grand.

Special offers on San tropez Tanning products throughout March offer Buy 2 get 1 free Various

products availble in Salon products are used in the Salon.

6 Rockleaze Rd, Sneyd Park, Bristol BS9 1NF Tel: 0117 9682663 www.carlohairandbeauty.co.uk

This is how antiques shops used to look: a hoarder`s paradise. fifteen dealers spread through lots of showrooms in four shops with everything from 17th century to 1970s retro. Experienced and professional advice is always available. Customer parking is at the rear, accessed via Bedford Street. Deliveries can be arranged anywhere in the UK or the rest of world, at cost price.

Furniture restorer on premises.

Open seven days a week and most bank holidays Visit our website: www.oldbankantiquescentre.com Tel: 01225 469282 & 338813 Email: alexatmontague@aol.com

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lifestyle fashion & accessories

Having It All l Bloomsbury in Bath has always been the place to go to find an unusual gift for the friend that has it all. Now it’s also the place to go for your fashion fix…

Venture downstairs in their New Bond Street store and browse through colourful dresses and feminine tops by Irish handweavers label Avoca and vintage print tees and sophisticated jackets by Amsterdam-based fashion label Maison Scotch. Upstairs, their collection of men’s fashion accessories by Paul Smith is extensive, with classic patterned ties, belts featuring Paul Smith’s signature stripes and those obligatory striped socks, to name just a few pieces.

But Bloomsbury’s fashion collection doesn’t end there. Over on Quiet Street, their jewellery store is definitely not just a jewellery store. Make your way down the spiral staircase and discover a treasuretrove of fashion accessories, with Paul Smith women’s silk scarves, swirl print belts and the latest men’s and women’s spring/summer swimwear. Bloomsbury can even sort you out with this season’s Paul Smith women’s shoes, from the

instantly recognisable swirl print heels to the more subtle - but equally stylish floral print pumps.

To top it all off, Bloomsbury are offering a 10% discount off all clothing and fashion accessories. All you have to do is bring this article into one of their Bath stores. What better excuse to spring-clean your wardrobe?

Bloomsbury & Co 15 New Bond St, Bath.

Ffi: 01225 461049 Bloomsbury Jewellery 2 Quiet St, Bath.

Ffi: 01225 314442 Buy online: www.bloomsburystore.com

events venue

Lording It Up l If you’re after a venue for your wedding, private party or corporate do, they don’t come much more unique than Bristol’s Mansion House on Clifton Down.

Impressed? Your guests certainly will be. This historic hidden gem has been the official residence of the Lord Mayor of Bristol since 1874 and is up there among the South West’s most exclusive venues.

Victorian-era romance and grandeur? The luxury, style and service you’d expect from Bristol’s most prestigious address? You’ve got it. Treat yourself to splendid Victorian-styled rooms, stunning grounds and a picturesque gazebo in the Rose Garden, which you can hire for full days, half days or evenings, for up to 120 guests. Choose between having the whole place to yourself, or just hiring the charming ground-floor Reception Rooms or Guild of Guardians Suite separately.

Rates are extremely competitive, with day delegate offerings also up for grabs.

With first-class catering, onsite parking and full disabled access, attention to detail is a given at the Mansion House. As, for that matter, is the success of your event, be it large or small, with the in-house events team working with you to make sure that no stylish stone is left unturned.

The Mansion House Clifton Down, Bristol. Ffi: 0117 903 1456, www.mansionhousebristol.co.uk

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lifestyle foster care fortnight

home comforts footwear

Sole Food l Whether you’re looking for a shoe, sandal or canvas, women are spoiled for choice at SoleLution, with flats, heels and wedges, all designed to provide style and comfort, from the likes of Fly London, Hush Puppies, Geox, Blowfish, Josef Seibel and Rieker. For wider fittings, there’s a range from Hotter and Padders. And don’t forget FitFlop - for a workout while you walk!

Along with the traditional flipflop style, Hooper (pictured) and Hyka offer more adjustability, for sandals either with or without toe-posts. FitFlop men’s and children’s designs are also available.

For gents wanting smart or casual sandals or shoes, SoleLution have ranges from Cushe, Dudes, Boxfresh, Ecco, Rieker, Josef Seibel, Hush Puppies and Barker. A wide choice of children’s shoes, sandals and canvas includes Start-rite, Geox, Timberland, Hush Puppies, Skechers and Ricosta. SoleLution’s knowledgeable staff are on hand to help you find the right shoe for your sole.

SoleLution 1-2 Boyces Ave, Clifton, Bristol (0117 973 8350) & 114 High St, Portishead (01275 843399). Ffi: www.solelution.co.uk

l Foster Care Fortnight is a national campaign each May that highlights the need to recruit foster carers. People with a variety of life experiences can become successful foster carers, and in Bath and North East Somerset they’re currently recruiting carers for children of secondary school age.

Foster carers receive a weekly allowance, regular training and an excellent support package. Fostering with Bath & North East Somerset Council also provides a means of giving something back to local children in your local community. Get in touch with the Family Placement Team for an informal discussion.

B&NES Family Placement Team Ffi: 01225 394949, fpt_duty@bathnes.gov.uk, www.bathnes. gov.uk

weddings

Made in Heaven l Featuring beautiful lace, silk, taffeta, satin and chiffon gowns, in styles that range from vintage to modern-day classic, couture wedding dress collection ‘Something Blue’ is proving a big hit at Bristol-based Just For You Bridal. The collection also includes dramatic ballgowns in tulle and, for the more adventurous bride, exotic embellishments such as real peacock feathers on the spectacular peacock gown.

If anyone knows what today’s bride is after, it’s the design team at Just for You Bridal, who have been working their magic within the bridal industry for more than 20 years now, and their contemporary collection of gowns, launched under the name of Grace Harrington Couture, was met with great success at the British Bridal Exhibition, Europe’s biggest bridal industry show. “We’d been going there as buyers for many years,”

says Susan Byron, who runs Just For You Bridal along with her son Walter, “but this was the first time that we attended promoting our own brand.” The name Grace Harrington was decided upon as a tribute to Mandy Harrington, who has been with Just For You Bridal for many years, assisting brides on their Big Day. The Grace Harrington collection has already seen a string of orders from brides from across the South West and beyond, with the stunning gowns available at selected stockists throughout the UK and Ireland. Just For You Bridal also stock collections from many other top designers, from Maggie Sottero and Eternity to Ronald Joyce and Benjamin Roberts.

Just For You Bridal York House, Bond St, Bristol. Ffi: 0117 942 8900, www. justforyoubridal.co.uk, www. graceharrington.co.uk

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fashion

heaven seventy

Anna Britten brings this season’s 1970s craze bang up to date

S

trikes, street parties and controversial foreign wars… If this year’s news events are starting to remind you of a certain decade, then spring and summer’s biggest fashion trend will have you wondering if you’ve slipped down some womenswear wormhole. Yes, the 70s are back and stomping into every store, from high street pile-‘em-high outlet to rarified backstreet boutique.

Ideal for those not blessed with Christina Hendricks’ curves, 70s silhouettes make a virtue of boyishness – yet they’ll also give ample exposure to the bosomy-and-proudof-it. Maxi dresses and floppy hats go together like gammon and pineapple, while highwaisted, wide-legged trousers are unthinkable without wedges. Fringed bags and retro sunnies, meanwhile, are easypeasy-(Jif)lemon-squeezy.

Obviously, a minority will always take it too far: witness Kate Moss’s recent dinner party ‘homage’ to the epoch, complete with After Eights, and Topshop’s more bonkers moments. A basic rule of thumb? You’re channelling Annie Hall and Hanoi Jane – not Margot Leadbetter and Bay City Rollers groupies.

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Bristol’s own Angel Jackson, purveyors of must-have arm candy to the famous and beautiful, have been fringing away for years. They’re reporting massive interest this season in this superbly 70s snakeskin tote with belting and buckle detailing and leather fringing. Wild at Heart Slouchy Lianto Buckle Fringe in cream, £475, Angel Jackson

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Doesn’t this mad, wonderful, joygiving floral print remind you of something your mum’s wearing in yellowing snaps from the 1976 heatwave? Wear it on the beach, in the garden or with green wellies at a festival. Bonus feature: you could

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probably spill your ironic sherry trifle on this and few would notice. Garden floral tunic/beach dress, £155, Sassy & Boo

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Tootsie-wise, it’s all about the cork wedge – a cousin of the rope wedge but screaming 2011 way louder. Nothing else will do as accompaniment to this season’s billowy, pavement-sweeping leg coverings.

This minty pair are also available in turquoise and navy and available in three width fittings.

Cork wedges, £75, Duo

lifestyle

4

5

4

Remember what we said about taking it too far? Unless you’re a 19-year-old art student, this look could garner you such accusations. Deconstruct it, though, and you’ll find a wearable floaty blouse to pair with your jeans and a cute pinafore dress (straps not shown) in need only of a plain white T-shirt. Swedish summer dress, £46, and blouse, £38, Topshop

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Barbara Hulanicki founded the iconic Biba store and is now designing covetable gear for George at Asda.

These swooshy lovelies will give you the perfect Saint-Tropez-in-the-70s silhouette.

Wear with a simple vest and a Campari ‘n’ orange. Printed palazzo pants, £18, George at Asda

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Oversized 70s-style sunglasses with rosetinted lenses are flattering, ultra feminine and can make even the fleshiest face look pixieish. This Jigsaw pair - half the price but all the groove of a designer brand - are worth seeking out. Jenna sunglasses, £79, Jigsaw

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A fashion essential icon of the 70s, Bristol’s professors of retro Truffle Shuffle here reinvent the classic Gola shoulder bag – nice, on-trend perforated front panel. It’ll easily take a copy of Look-in and a bottle of Vimto. Gola Redford perforated bag, £25, Truffle Shuffle

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Bin the baseball cap, and mothball that tired trilby. Instead, complete your 70s revival with a floppy, widebrimmed hat… Wear hair long and eyes doe.

Congratulations: you are now Faye Dunaway! Floppy sun hat, £4, Primark

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7

Contacts Angel Jackson Ffi: www.angeljackson.co.uk Duo Milsom St, Bath. Ffi: 01225 460745, www.duoboots.com George at Asda Bristol: East St, Bedminster (0117 923 1563), Eastgate Retail Park (0117 952 6170), Craven Way, Longwell Green (0117 960 3947), Highwood Lane, Patchway (0117 969 3973). Ffi: www.george.com Jigsaw Bath: New Bond St, Bath (01225 461613). Bristol: Park St (0117 926 5775) & The Mall at Cribbs Causeway (0117 959 0816). Ffi: www.jigsaw-online.com Primark The Horsefair, Bristol. Ffi: 0117 922 5657, www.primark.co.uk Sassy & Boo Margarets Buildings (01225 447938) & Milsom Place, Bath (01225 489000).

Ffi: www.sassyandboo.com Topshop Bristol: Cabot Circus (0117 929 4991), Avon Meads Retail Park (0117 971 4821) & Cribbs Causeway (0117 950 1370). Bath: Southgate Shopping Centre (01225 461546).

Ffi: www.topshop.com Truffle Shuffle Ffi: www.truffleshuffle.com

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Oxfam Boutique.

We sell secondhand (Loved For Longer) clothing and accessories; together with a small range of (Fair Trade) new products, including clothing, accessories and jewellery.

We are always in need of donations of both clothing and accessories.

Eligible donors can complete a simple (Gift Aid) form that will enable Oxfam to claim 28p from the Government, in addition to every £1 we raise when we sell their donated items.

In addition, we also sell a range of (unwrapped) gifts. The money from these gifts is normally targetted at a specific area of our work.

The purchaser receives a card that can be given to a third party as a gift; the card illustrates the specific project towards which the money will be directed.

As part of our ongoing partnership with fashion students from Bath Spa University we aim to continue selling garments created by the students from fabric and existing garments that we cannot sell in the shop. This (Reinvented) range has proven to be very popular with many of our customers, seeking to acquire a uniquely styled item.

We are hoping to develop a (Made with Love) range of ‘hand-made’ jewellery and accessories. Volunteers are currently being recruited for this role, together with other positions including Sales Assistants and those interested in working with our online sales.

Phone the shop or pop in for more information

Oxfam Boutique 12A George Street, Bath BA1 2EH

Tel: 01225 464 838 Registered Charity No. 202918

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TANTRA 940 9292 COMPUTERSwww.tantra.co.uk

APPLE MACINTOSH SYSTEMS

for Designers & Musicians.

New, 2nd Hand, Repairs, Upgrades, Advice, Support, Internet Services.

ADSL Services 48 Kensington Park Road, Brislington, Bristol, BS4 3HU

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27/04/2011 10:16:18

AT LEAST 3 GOOD REASONS TO VISIT HILL ROAD...

LA MAISON IS PLEASED TO ANNOUNCE IT IS NOW OFFERING A WEDDING LIST SERVICE

PLEASE CALL 01275 876056 FOR DETAILS

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26/04/2011 12:40:13

shopping

lifestyle

Shop of the month Rachel Nott discovers a treasure-trove of delights at Soukous

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all pics: mark simmons

rom delicate dragonfly fairylights to silk eye masks, Russian-doll bunting to antique French-style tables with drawers, Soukous is a modern homemaker’s heaven.

And yet… those baby clothes in softest cotton and beyond-cute spots and stripes over there, and, ooh, those floaty summer dresses in this season’s florals just there, and, oh my, the displays of look-at-me-I’m-beautiful beaded necklaces and bracelets right here… it’s clear that this shop has something for just about everybody who loves pretty things. Spread out over two floors, there’s a new fashion boutique downstairs (think exotic Fairtrade dresses, scarves, bags and belts from across the globe), while scented candles, bath bombs, soaps and gift-sets ensure a pleasurable extra-sensory experience upstairs.

Standing proudly on Cotham Hill, on the corner of Abbotsford Road, the sugar-pink exterior couldn’t really make a bolder statement. It’s practically become a local landmark. And after 10 years in business, Soukous is looking stronger than ever. The husbandand-wife team behind this gifts emporium, Mike and Elisa Snaden, are delighted to have been nominated as finalists in the Independent Gift Retailer of the Year Awards 2011 (the winners will be announced at a glittering awards dinner in London on 19 May).

The secret behind their success?

“Soukous is full of beautiful things and caters for all ages and pockets,” Elisa tells us. “We have lots of regular customers who tell us that Soukous is just a lovely place to pop in and browse, as it always cheers you up!” The most convincing reason we’ve heard for retail therapy being available on the NHS! This pic: Soukous' owner Elisa Snaden; left and above: Soukous is a haven of cards, gifts, jewellery and clothing

Shop of the month (Soukous) 196.indd 3

Soukous 44a-46 Cotham Hill, Bristol. Ffi: 0117 923 9854, www.soukous.co.uk (Open Mon-Sat 10am-6pm)

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For more information call Simon Wellby your certified Rolfer: 07799 693 546

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26/04/2011 12:42:24

beauty

lifestyle

Salon spy

Sanctuary Spa After just one detoxifying clay wrap, Becky Davis manages to squeeze into that party dress

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t’s that time of year again, when the first rays of sun break through the clouds and all the summer clothes begin to surface in the wardrobe.

With this in mind - and the small matter of a party to attend - I needed a quick fix to help me get into my party dress.

Bristol's elegant Sanctuary Spa offers a wide range of treatments in a convenient city-centre location

What’s on offer? Located in the heart of the Cabot Circus shopping centre, the Sanctuary Spa is an elegant boutique spa offering a wide range of indulgent Sanctuary Spa favourites and next generation treatments, providing you with pampering and indulgence along with results.

It’s home to five spacious treatment rooms, a Champagne Nail Bar and a tranquil relaxation area - aptly named the Lavender Lounge, and perfect for some well-deserved ‘me-time’. I’d been in the shop before, as I love using Sanctuary products, but I couldn’t quite imagine what a spa right in the heart of the city’s shopping centre could be like. I was truly amazed.

What did we try? I opted for the Trim and Tone body wrap (£82), which does exactly what it says. This detoxifying natural clay wrap is designed specifically to treat and tone the tummy and thigh area for an instant slimming effect. This firming treatment includes body brushing and lymphatic drainage massage to help stimulate circulation and remove toxins from the body – not just only improving the appearance of cellulite and aiding in the loss of water retention, but also leaving your skin feeling instantly toned and smoothed.

What’s it like? While I was waiting for Kerry, my therapist, to begin the treatment, I relaxed in the Lavender Room. I completed the usual consultation form to make sure that I was fit enough to receive the treatment and to check the situation regarding any health or skin conditions I might have.

Kerry then led me to the treatment room and began to explain what she was going to do, and then we measured my tummy and thighs so that we could see the results afterwards.

I thought that this treatment was going to be really uncomfortable, but it was quite the opposite. Once Kerry had applied the clay and covered my thighs and tummy in the bandages, she then massaged these areas to aid the lymphatic drainage. I was

told I then had to wait 45 minutes with the bandages on. The time passed by in a flash, as I received 30 minutes of reflexology and a 15-minute scalp massage with dry oils to really relax me. It really was delightful.

When the bandages were removed the clay was wiped off with really warm towels and left no residue at all. We then measured the two areas again. I was shocked and thoroughly delighted to discover that I’d lost 1.75 inches off my thighs and two inches off my tummy. Exactly what it says: instant slimming!

Kerry advised me to continue to drink water all evening and told me that I could feel very thirsty, and that this was just a result of my body releasing all the toxins.

She also suggested some products that would be good for me to use. I’d thoroughly recommend this treatment to anyone who’s after that ‘instant slimming’ effect for any party, wedding or prom they may be going to over the summer. It really does live up to its name.

Contacts Sanctuary Spa Quakers Friars, Cabot Circus, Bristol. Ffi: 0117 370 2791, www. thesanctuary.co.uk (click on ‘Boutique Spas’, then ‘Bristol’)

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beauty

lifestyle

Ready, steady, glow!

Folio picks the best new products and treatments to get you beach ready Scent of summer Whether you’re festival or island hopping this summer, keeping luggage down to a minimum is something we all get hot and bothered about. So here’s a little space-saving tip - pack one bottle of scent that’ll keep you both smelling fresh as temperatures soar. CK One Summer is the latest unisex fragrance from the king of androgyny – a heady and memorable mix of citrus, blue freesia, rhubarb, peach and musk. EDT 100ml spray £28.50 from The Perfume Shop. Ffi: www.theperfumeshop. com

Bee bronzed The latest make-up range from the Body Shop taps into the special properties of one of nature’s most potent moisturisers honey, so you can enjoy silky smooth, natural-looking bronzed skin all summer long. Honey Bronze is a range of five products including Bronzing Gel For Face (£11), Bronzing Powder (£13) and Shimmering Dry Oil (£16) and will be available in stores from the end of this month. Ffi: www.thebodyshop.co.uk Cover story Thought January Jones looked naturally radiant in TV’s Mad Men? Think again. Her secret? Crème de la Mer’s Radiant Concealer SPF 25 (£46)! Harnessing precious marine

and plant extracts, this lightweight creamto-powder superstar instantly conceals dark circles and blemishes, creating a smooth, luminous finish. “It’s so sheer I don’t even set it with powder,” gushes Lana Horochowski, Department Head of Makeup on Mad Men. “It brightens and sets all on its own!” Ffi: www. cremedelamer.co.uk Lip service Glowy tan? Check.

Luminous complexion?

Check. Then all you need is a swipe of ultra shiny lip gloss and you’re good to go! We’re loving Bobbi Brown’s new limited edition High Shimmer Lip Gloss – gliding on smoothly to give medium to full coverage, perky summer pouts don’t get much sexier. Shades available: Pink Tulle, Citrus and Bellini. RRP: £14.50 from Bobbi Brown counters.

Ffi: www.bobbibrown. co.uk Good hair day Do you know your hair type? Many women don’t, so celebrity hairdresser Richard Ward has developed a new collection of hair products to specifically target your barnet’s issues.

(If it feels like silk thread you’ve got normal/fine hair. Like cotton thread?

You’ve normal/coarse). Couture Hair is a multi-tasking powerhouse of products designed to counteract frizz, whatever curve ball the weather throws at you, locking in moisture, colour and shine, while imparting Ward’s signature Couture Hair fragrance of Ylang Ylang, Jasmine, Lily of the Valley, Rose, Orange, Lemon, Cedar Wood and Musk.

Couture Hair products start from £6. Ffi: www. mycouturehair. com

Close shave Guys! Pampering shouldn’t just be the preserve of the girls! It’s time you treated yourself (and your skin) to the new VitaMan treatment shave at Bespo’ke Male Grooming. Incorporating a 15-minute scalp, neck and shoulder massage and finishing with a 15-minute pressure point facial massage, this is the perfect pre-holiday or post-project treatment to soothe, relax and revive a stressed mind, body and soul. And if you’ve really had a hard week (go on, we won’t spill), why not combine it with a 75-minute facial (using a detoxifying red wine face mask) to improve skin suppleness and colour?

Special Offer! Book in for a Deluxe shave (£29.95) and get a free upgrade to the new Royal Shave (£49.95), saving £20!

Bespo’ke Male Grooming 124 St Georges Rd, College Green, Bristol. T: 0117 927 7127, www. bespokemalegrooming.com

Laser quest Fed up of the endless waxing/shaving/Veet-ing regime? Think of the time you’ve spent de-fuzzing your pins since that first illicit time with your mum’s razor as a teenager. Well maybe this is the year you donate that razor to the bin with Beautology’s new Nd Yag laser hair treatment that works whatever your skin and hair colour (including blonde, red, dark, black and Asian).

Available for both men and women, laser hair removal is a rapid yet gentle long-term solution for unwanted hair, leaving you with medically proven hair reduction meaning enviably smooth skin all day, every day. Nd Yag can be used on any part of the body and starts at £480 for a course of six upper lip treatments up to £1800 for full legs.

Beautology 107 Coldharbour Road, Bristol. T: 0117 944 6655, www.beautology.co.uk

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Get beach ready this summer at bespo'ke male grooming with our new...

‘vitaman summer treatment package’

Full body polish, 30 minute face treatment and a tan to top it off.

Get a 20% discount off the full package when you quote this advert. bespo'ke male grooming, 0117 9277127, 124 St Georges Road, Bristol BS1 www.bespokemalegrooming.com, info@bespokemalegrooming.com folio 35

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26/04/2011 15:44:48

health

lifestyle

folio offer

Body and soul

Mark Seitidge discovers a health centre that offers more than just fitness training

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hysical fitness is a key part of everyone’s wellbeing, of course. But what if your health needs extend to more than just working out? Perhaps exercise will affect an ongoing condition you may have such as asthma or arthritis. Or maybe you need to take care of your back while you’re exercising. One Bristol clinic can offer advice and training tailored to your exact requirements.

The Nuffield Health, Fitness and Wellbeing Centre in Bristol isn’t just a place to burn calories.

You can get professional treatment and advice from their clinically trained fitness team. They also run seminars on health issues from nutrition and weight management to backcare so you can stay informed about the best ways to look after your health.

“Exercise is a major part of staying healthy,” says Sheryl Grist, general manager of the centre.

“But it’s important to do the right sort. That’s why our trained health experts can really help by putting you on the right track. They can help you choose the techniques and pace that suits you best. They can help lower your cholesterol and blood pressure, build your immune system, and help you get fitter and stronger than ever.”

Get fit with Nuffield Health, Fitness & Wellbeing Centre and enjoy a month's free membership when you join!

Nuffield Health pride themselves on being different. They won’t just take your membership fee and forget about you. All their members receive free and regular health MOTs, and the centre will work with you to achieve your goals. In addition to the regular range of rewards that come with getting healthier, Nuffield Health are offering a free month’s membership to new members. To sample Nuffield Health’s facilities and enjoy the benefits of the centre’s ‘3-day pass’ for yourself and a friend, also for free, call the number below and quote ‘Folio’.

Nuffield Health, Fitness & Wellbeing Centre Bristol.

Ffi: 0117 925 2538, www.nuffieldhealth.com

healthy travel

herbal aid

Bye bye binge l Comfort eating is the bane of any weight watcher’s life. All your efforts to reduce calories, increase exercise and abstain from that occasional glass of wine are as nothing if, during a moment of anxiety or stress, you decide to raid the biscuit barrel.

Now there’s a natural aid to help you at times when temptation is high and willpower is on the wane.

A product of the well-known herbal therapy system, Bach’s Flower Remedies, the Bach Emotional Eating Kit is a set of

three 10ml flower essences that aim to give a helping hand with diet and healthyliving regimes. It’s one of the first products available in the UK to help with emotional eating. You can create your own individual combination and adapt it to suit your changing moods. The essences are alcohol- and additive-free and suitable for the whole family.

It’s made using natural flower essences developed by the Bach Centre and produced according to Dr Bach’s traditional methods, which date back over 75 years. At a price of £10.45 and available from Nelsons Natural World, Boots, Holland & Barrett and good independent, healthfood and pharmacy stores, it could help you stay on track with weight loss and save you a fortune in cookies.

Good morning, vietnam! l Fitness training is often compared to a military operation, so why settle for anything less than instructors with a military background when you’re planning your physical training campaign? British Military Fitness (BMF) run over 400 weekly classes in 105 parks across the country throughout the year. And, if you need a break from the local park, BMF also run fitness-oriented holidays, and are planning a spectacular trip to Vietnam this year, which will take you from the teeming streets of Hanoi to the beautiful mountain region of Sapa. With kayaking and boating among the activities, this is the keep-fit holiday of a lifetime.

British Military Fitness Ffi: 02920 490837, www.britmilfit.com

Bach Emotional Eating Kit Ffi: www. bachremedies.co.uk

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profile Nuffield Health Change starts by talking, says consultant Lisa Sacks ● Surgeons at Nuffield Health have been helping people to choose the right cosmetic surgery to suit the individual’s needs for more than 50 years – in fact, since the first cosmetic procedures were undertaken. This breadth of experience has given them not only the specialist technical knowledge but also the understanding to work out how best to help people who are looking to change something about their body – from breast augmentation and tummy tucks to facelifts and eye surgery.

Throughout, your treatment is their very first priority, and they always ensure that you are listened

to, cared for and involved in the decision-making process. As a result of seeing the same consultant at various points along your journey, you will always receive individual attention.

If you’re thinking of having cosmetic surgery, make sure that you do your research in order to find people whom you can trust and who can give you the best advice, in order to help you decide what’s right for you. Once you’ve accomplished this, some of the questions you should consider discussing with them are: • How do you want cosmetic surgery to make you feel?

• Will cosmetic surgery

Nuffield Health St Mary’s Hospital, Upper Byron Place, Clifton, Bristol BS8 1JU Tel: 0117 987 2727 Web: www.nuffieldhealth.com/Individuals/Centres/B/Bristol

change your lifestyle?

• What are your particular concerns?

• Do you have questions that they can help you to answer?

• What do you want to achieve?

Once you have the answers, you can then start to make a plan to get the results you want. It all starts by talking.

Lisa Sacks is a consultant specialising in plastic surgery at Nuffield Health, St Mary’s Hospital, Bristol.

profile Oral Medicine at Spire Bristol Hospital ● Imagine having difficulties in eating, tasting, swallowing, talking, smiling, laughing, kissing… to name but a few! The good news is that professional help is available.

Oral medicine is a discipline that is relatively new to the medical field and involves the diagnosis and management of diseases that are either specific to the mouth or are a manifestation of more generalised conditions.

Once a cause has been identified, treatment is often straightforward.

Professor Stephen Prime has started a new private practice at Spire Bristol Hospital in Bristol and offers a comprehensive treatment of all oral medicine complaints, including:

• Burning, soreness, numbness of the mouth • Facial pain • Ulcers • White/red patches • Blisters • Dry mouth • Swellings and infection • Disorders of the salivary glands and sinuses • Difficulty in mouth opening and pain in the joints of the jaw • Oral cancer screening and the identification of highrisk patients.

Professor Prime has more than 30 years’ experience of oral medicine, having worked in Birmingham, Melbourne, Glasgow and Bristol. He is internationally known for his work on oral cancer, but has also taught generations of

Oral Medicine at Spire Bristol Hospital The Glen, Redland Hill, Durdham Down, Bristol BS6 6UT Tel: 0117 980 4042 Web: www.spirehealthcare.com/bristol

student dentists the basics of oral medicine. He provides clear diagnoses with welldeveloped treatment plans. He was one of the first scientists to develop systems whereby oral cancer could be studied

dynamically in a laboratory.

If you’re tired of being on an endless waiting list, phone the Spire Bristol Hospital for a rapid consultation. This is the most effective way for the resolution of your problem. folio 37

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motoring

lifestyle

Model Army Josh Arnew gears up for this year’s Bristol Motor Show

T

roller-skating F1 team will perform four he streets of Bristol will be times during the day and there’ll also be transformed into a unique a full-size F1 simulator car on display. ‘showroom’ this month, as the “The Bristol Motor Show is always a Bristol Motor Show brings some great occasion, which attracts big of the UK’s best-known car crowds to the city centre,” says Kevin dealers to the city centre for a long weekend. The whole city-centre shopping Duffy, Cabot Circus Centre director. I’m sure that this popular event will once area, including Cabot Circus and The again be a big hit with motoring Galleries, will join forces to showcase some of the latest and most desirable car enthusiasts from Bristol and beyond.”

The Galleries’ Simon Dix adds: “Based models on the market for a three-day on the success of last year’s show, we’re spectacular, following on from the delighted to be involved in this exciting success of the Motor Show over the past event. Alongside the huge range of car two years.

Run in partnership with the Bristol models on display, a range of Evening Post, Bristol Motor Show 2011 entertainment will be on hand for the will bring together a wide selection of enjoyment of all the family. The show local car dealers including Mitsubishi, has become a real highlight of the BMW, Lexus, Audi and Jaguar. A variety summer calendar here in Bristol, and of cars from 10 dealers will be on display we look forward to welcoming outside Bristol’s retail outlets, combining thousands of people to the city centre two great British passions – shopping over the course of the weekend.” and cars. Visitors to The Galleries will be Bristol Motor Show 20-22 May, Bristol city treated to a giant Scalextric and the centre. Ffi: www.visitbristol.co.uk chance to meet The Stig’s look-a-like. A

'The Stig' with Lewis Hamilton at last year's Bristol Motor Show

MARK SIMMONS PHOTOGRAPHY Tel: 0117 9140999 Mobile: 07778 063 699 “The photo’s are amazing! Thank you so much for capturing so many great images, they are awesome. You brought out the best in everyone, your B&W’s are especially stylish - we’ll be recommending you!”

Natural Weddings

Joby & Zoe

www.marksimmonsphotography.com folio 39

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motoring land rover

Evoque countdown l With anticipation surrounding the arrival of the new Range Rover Evoque nearing fever pitch, Guy Salmon Land Rover in Bristol have revealed that UK pricing will start from under £30,000: £27,955 for an eD4 ‘Pure’ five-door (with six-speed manual gearbox and two– wheel drive), £28,950 in four–wheel drive form, and from £44,320 for a top-of-therange Si4 ‘Dynamic’ coupe (with sixspeed automatic gearbox and LUX pack).

It comes with a wide choice of engine – a 2.2l turbo diesel eD4 (150hp, less than 130g/km CO2), or a 190hp SD4 version (with an expected 0-60mph time of eight seconds). A new 2.0l direct-injection petrol engine delivers 240hp and an expected 0-60mph time of 7.1 seconds.

“The Evoque is destined to become a design classic,” says Guy Salmon’s Colin Isaacs. “The equivalent of a timeless little black dress or tailored suit that exudes quality and confidence but doesn’t date.

You’ll be able to tailor the look using one of three design themes (Pure, Prestige, Dynamic) as a starting point and then personalise everything from wheels to interiors.” If you can’t wait till it arrives in September, try out the new Evoque vehicle configurator ) visit: www. landrover.com/gb/en/rr/range-roverevoque/build).

Guy Salmon (Bristol) Land Rover Bristol, Pioneer Park, Whitby Rd, Bristol, BS4. Ffi: 0117 958 8130, www.guysalmon.bristol.landrover.co.uk

lifestyle new dealership

In the Fast Lane l Manchester United and England star Wayne Rooney, team mate Jonny Evans and club legend Dennis Irwin weren’t the only VIPs Bristol Audi's Gavin Cleverly with soaking up Manchester United's Jonny Evans the (left) and Wayne Rooney flashbulbs at the recent spectacular official launch of the new Bristol Audi dealership on Lysander Road. Since moving from their old site at Pioneer Park, Bristol Audi have seen their sales double and the amount of footfall to the centre treble. The £11m investment by the Mon Motors Group, who own Bristol Audi, certainly seems to have been a sound one.

Bristol Audi Lysander Rd, Cribbs Causeway, Bristol, BS10. Ffi: 0117 316 0600, www.bristolaudi.co.uk

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education

lifestyle

Westwood Ho! Josh Arnew gets a taste of life at Kingswood School’s junior house l This issue we’re taking a look at 11-plus entry to Kingswood School in Bath, where pupils joining in Year 7 – either from Kingswood’s own Prep School or other primary schools - enter ‘Westwood House’, a co-educational day and boarding house, where they remain until the end of Year 8 under the care of a specialist team of house staff and tutors. An integral part of the school, but also a thriving community in its own right, this special ‘junior’ house provides the perfect introduction to senior school life.

An emphasis on high-quality pastoral care alongside a broad and balanced curriculum and a wide range of extracurricular opportunities ensure that these important early years of secondary education are fun and exciting as well as challenging and formative.

“The strength of the Westwood community,” say the school, “encourages pupils in

Local Heroes? l Last month saw the publication of a book co-authored by UWE academic David James, delving into the assumptions and motivations of ‘liberal’ parents in making decisions about secondary schools. Some of us go private, some of us fight to get our kids into state schools with the best results, and some of us move house to be in particular catchment areas. But there’s another group, too - those determined to support their local school, even if its academic performance is average or below.

Here the authors shine their spotlight on a group of white, middle-class, highly educated, comprehensive-supporting professionals. What they discover makes for fascinating reading.

White Middle-Class Identities and Urban Schooling by Diane Reay, Gill Crozier & David James (www.palgrave.com)

their early years to appreciate the benefits of shared values and a sense of teamwork, to set high personal standards in everything they do and to have the confidence at the end of Year 8 to move happily and purposefully into one of our senior houses.”

“Westwood has been fabulous for our son,” comments one parent. “We’ve been most impressed by how supportive everybody has been - whether it be in helping ensure academic success or in supporting the many other areas that Kingswood clearly values.”

There’s a chance to see Westwood House in action for yourself next month, with an open morning on Sat 18 June (10am-12noon) for pupils due to start senior school in September 2012.

Kingswood School Lansdown, Bath. Ffi: 01225 734210, www.kingswood.bath. sch.uk

the dream weavers l To the sound of encores from two sellout audiences, Westonbirt School and Rose Hill Westonbirt School in Tetbury recently gave two magnificent performances of Tim Rice and Andrew Lloyd Webber’s Joseph and the Amazing Technicolor Dreamcoat. The show, a key highlight of the academic year, was a huge Westonbirt production, involving over 100 girls from all years in the Senior School, as well as the Prep School, Rose Hill Westonbirt. “All the girls have worked tremendously hard since rehearsals began in September and we’re extremely proud of them,” say director of music Dr Charlotte Exon and head of drama Charlotte Crosbee.

Music and drama are both thriving at Westonbirt School. Last year, all the girls achieved A*s and As in their GCSE music exams, and in the spring term almost 20 per cent of the whole school entered for music practical and theory examinations, demonstrating the girls’ commitment to and enjoyment of the subject. The Prep School is already looking forward to its summer musical production of Scheherazade by Nick Perrin (Wed 29 June

at 2.30pm, Thur 30 June at 5.30pm).

Westonbirt are holding an open morning this month (Sat 14 May, 9.30am-12.30pm), when all the family are welcome – including brothers and grandparents! You don’t need to make an appointment, but remember to allow up to a couple of hours for your visit.

Westonbirt Schools Tetbury, Glos. Ffi: 01666 881301, www.westonbirtschools.co.uk

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14t Op h M en ay 10a Day m12.

30p m

www.venue.co.uk

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travel

lifestyle

Another country Allan Walker gets a taste for the high life at Lucknam Park

E

ven after living in the Bath area for 12 years or so, it’s still possible to simply stumble across a place that’s right on your doorstep. The road from Bath to Colerne is a short one, through picturesque Batheaston and up onto the hills above. And Colerne itself is a typical historical country village, but with little more to offer you on a trip out of town than peace and quiet, along with the views. A subtle roadsign in the centre of the village points you towards some grand gates opening onto a magnificent tree-lined driveway of beech and lime, with a stunning country house hotel in view. Welcome to Lucknam Park.

The site has a long history dating back to the 12th century and was family owned during the majority of this time until more recently, when it was bought by Lucknam Park Hotels. Much of the main house contains the elegantly Georgian decorated public rooms such as the drawing room and The Park restaurant. But it’s the little details, like stunning displays of fresh lilies, which catch my eye on our brief tour while our bags are being delivered to our room across the courtyard.

The room is pretty and cosy. I feel the urge to settle into the comfy armchair, crack open the complimentary bubbly and chocolates, and just let it all wash over me for a while. A flatscreen TV and CD and radio player modernise the delicately classic and timeless feel of the room, though they’re hardly touched during our short stay – apart from on the following morning. We were so comfortable in the room that it seemed a shame not to enjoy breakfast in it. Complete with silver coffee pots and cutlery, this was a full breakfast comprising the finest quality English ingredients that I’ve ever enjoyed, not to mention pastries, croissants and just about anything else you could wish for.

Saturday afternoons are for relaxing, and for me that usually means a newspaper and quiet drink somewhere. Here at Lucknam, however, they revolve around the elegant, tranquil spa with its large pool and hydro pool with indoor and outdoor sections. There are relaxing loungers around the pool and outdoors, and you can partake of food and drinks at the attached Brasserie, still in your robes, until the evening.

There’s a recommended way of using the four ‘experience’ rooms around the spa, starting with the calming ‘amethyst’ room, then onto the Japanese salt room, which you can physically feel unblocking your pores. The sauna next, for as long as you can stand it, and then finish in the steam room to freshen up and chill you out. The afternoon flew by and left me feeling as though I was walking on a cloud.

Even the spa changing rooms are impressive full of mirrors and beauty and hair products.

Lucknam Park: a haven of peace, privacy and luxury

Treatments start from around £40 in the Little Miss Collection up to ‘ultimate day spa’ experiences if you have the time.

Now it was time for what, in my eyes, was the main event of our stay - the gourmet menu with matching wines. While I sipped my pre-dinner champagne and nibbled on amazing canapés, the house manager told us that, on this particular evening, Lucknam’s three top chefs were all in the main kitchen, with Hywel Jones at the helm. We started with a melt-in-your-mouth scallop with a sweet onion fritter that bursted with flavour. Our main starter was a parfait of fois gras - silky and yet lighter than I was used to, with delicate chicken livers, celeriac and a sweet syrup. It was matched with a 2009 Chateau Ste Michelle Reisling, which cut through the richness of the dish and gave the tastebuds a sharp twist.

The fish course of brill, buttered lettuce and crab with a truffle butter sauce found us making those satisfied ‘mmm’ noises that only the best restaurants hear. We swept into the venison and damson sauce main course, with more stunningly matched wines explained beautifully

by the sommelier - this time a deep Pinot Noir 2008 from Argentina. After two-and-a-half hours we were through the cheese course and heading for pre-dessert and dessert of Valrhona milk chocolate tart, pistachio parfait and mandarin mousse. A recurrent theme of our conversation was just how good every little element of each dish was. This was a meal that I’ll certainly never forget.

Perhaps most memorable of all, though, was the quiet, efficient and friendly way in which everything was arranged for us, making our short stay utterly effortless and completely relaxing. The hotel was fully booked on the night we stayed, but apart from time in the spa and The Park on the Saturday night, we felt as though we had the place and grounds pretty much to ourselves. If it’s peace, privacy and luxury you’re after, you couldn’t choose a better place.

Contacts Lucknam Park Hotel & Spa Colerne, Chippenham, nr Bath. Ffi: 01225 742777, www.lucknampark.co.uk

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travel

lifestyle

On the waterfront Joe Spurgeon gets away from it all in Cornish fishing town Fowey

L

uck is on our side as we pootle down to the sleepy seaport of Fowey (pronounced ‘Foy’) on the south coast of Cornwall for a much-needed weekend’s respite from the city. For the first time this year, the sun’s out. And it’s staying out too, imbuing the surrounding crescent-shaped hillside with a long-seen summery radiance. In fact, as the water traffic gently bobs by and a pair of careworn, burly old seamen chuckle into their tankards by the docks (actually, they could just as easily be two bank clerks in big jumpers, but stay with us here), it feels as though we’ve just stepped into the archetypal Cornish picture postcard.

We’d both heard of Fowey – famously the former residence of Daphne du Maurier - but we knew little else to set it apart from Cornwall’s burgeoning chocolate-box quarter, and neither of us had explored it first-hand.

Not that there are acres to explore - beyond some thickly greened clifftops, meandering narrow streets and tastefully decorated stonewashed architecture - but that’s not the real draw of the place. Nor is it the real draw of the Old Quay House – our warmly hued waterside bolthole, which has been given a new lease of life in the past decade by some similarly cityfleeing owners hell-bent on creating a destination boutique hotel in which to unwind, indulge and just… yes let’s, shall we?… stop.

The awards that garner the entrance hall (including the Cornish Tourist Board’s Best Small Hotel garland from a couple of years ago) stand as testament to the renovation.

Everything inside is suffused with wicker and wood, with bright, neutral tones and non-invasive beiges to the fore: it’s clean, unfussy (and not in a boring Dulux-advert way, either) and just purrs with a zen-like tranquillity. Even the staff are at ease, hitting that rare attentive-without-beingoverbearing balance from the off.

After our taxi drops us off and says a long goodbye – even the cabbies run at half-mast here – we’re met roadside by our genial Quay House host Anthony, who sets down our luggage and gives us a breezy introduction to Fowey’s charms. In a flash, our bags are whipped upstairs (no expectant bellboy lingering for a tip) and we’re heading out into the evening for a proper alfresco fish’n’chip supper by the Quayside (because you have to, frankly).

When it’s too dark to see our chipforks, we turn into ‘town’ – more a string of pubs and closed shops and cafes – for a nightcap. The nightlife isn’t exactly thrumming (it’s still officially off-season)

Escape the hectic thrum of the city and unwind at the Old Quay House in Fowey

but we find an odd cocktail-cum-bistro bar with a barman who knows his late-70s post-punk and is happily sharing his precious backcatalogue and taking requests from his dwindling clientele.

More importantly, he mixes a fine martini.

Back at base camp, our room is perfectly functional, with all essentials present and correct, plus the odd additional frill, including a gorgeously firm and pristine emperor bed, pillows the size of baby rhinos and, most triumphantly, a Juliet balcony and French doors (which remain open for much of our stay), through which the lapping of waves lulls us to sleep and the squall of morning birdsong coaxes us awake.

There are plenty of daytime distractions – like the three-hour ‘Grand Walk’ (maps at hotel) and ferry excursion, which is easily manageable in an afternoon and takes in both the (literal) high points of Fowey and neighbouring Polruan’s many undulations, as well as some wildlife-rich woodlands, streams, harbour views and curiously knick-knacky residential streets where

scaffolding and major building works are banned during the holiday season. The vast Eden Project complex is a short-ish drive away, as are personal favourites like the open-air Minack Theatre and verdant Lost Gardens of Heligan.

But all that can seem a little too far to travel in a place like Fowey, and when you’re staying somewhere boasting a chef of the calibre of the Old Quay House’s Ben Bass (with the cream of farmers’ market favourites like Hanson Fine Foods and Deli Farm Charcuterie and Cornish Duck on his doorstep, not to mention all that freshly plucked fish mere metres away), you’d be foolish to venture beyond the front door.

Dessert, sir? You know, I think I will…

Contacts The Old Quay House 28 Fore St, Fowey, Cornwall.

Ffi: 01726 833302, www.theoldquayhouse.com (from £180 per room per night, based on two sharing a classic double room on a B&B basis)

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homefront furniture show

Homegrown Talent l Bristol-based design-led show FURNISH, featuring the brightest emerging and established furniture talent from the South West, is returning to Bristol’s creative quarter Paintworks early next month. Make your way there to find some energetic and seriously infectious design styles, amid a unique mix of medium, high-end and luxury furniture, lighting and garden furniture. All the furniture is designed and made in Bristol and Bath using sustainable and, where possible, locally sourced materials.

Exhibitors include Charlie Crowther-Smith (www. charliecrowther-smith.com), who designs and makes furniture to commission from his workshop in Easton, using a variety of both traditional and modern materials.

As well as working with the natural grain of the wood, Charlie experiments with colour and different techniques in his finished pieces. Charlie’s nightlight tables, designed with another FURNISH exhibitor,

Richard Bannister, proved a big hit at last year’s show.

Toby Howes’ fine quality and handcrafted furniture also

attracted a lot of interest at FURNISH 2010. Working from his studio in Dyrham, Toby (www. tobyhowesfurniture.co.uk) has

perfected his contemporary and traditional collection of freestanding pieces showcasing his individual and innovative style. At first glance each piece appears simple with clean elegant lines, but underneath can be intricate in its fabrication, often revealing an ingenious and practical function.

Drawing inspiration from years of working with timber to transform gardens, Andrew Titley (www.avonoak.co.uk) responded to one particular client’s challenge to design and create ‘something a little bit different’ to the normal garden furniture on the market. Andrew used his knowledge and love of green oak to craft a range of contemporary garden furniture that provides a focal point for people to make the most of and relax in their outdoor space.

FURNISH 4-5 June, 10am-9pm, Paintworks, Bath Road (A4), Arnos Vale, nr Temple Meads, Bristol. Ffi: www. furnishbristol.com

beds & furniture

Chic and Unique l “There’s always something new just around the corner,” say Mark and Nikki Ashton from small, family-run business Bedsteads in Backwell. And we’ll take their word for it – these guys have been restoring, making and retailing furniture in various outlets in Bristol and Bath since 1991. “A couple of years ago it went very minimalist; now we’re definitely moving into the recycled/DIY look. People want what’s manageable and affordable.”

As well as their antique beds and restoration and repair service, the team – their skilled craftsmen have been with them for years source antique furniture including Georgian and Victorian chests, dressers, armoires, antique table and chair sets, and lots of other bedroom furniture. They can also widen your bed for you – be it wood or metal. “Our considerable experience means we can keep abreast of changes in design fashion, from the traditional to the vintage shabby chic that’s currently the ‘in’ look.”

If you’re after a bespoke piece - in wood, iron or brass - they’ll be happy to advise and give you a quote. “We can work from your own designs, copy a piece or facilitate the design process. We’ve made balconies and even fancy outdoor rooms, too!”

Bedsteads Chelvey Court Barn, Backwell, Chelvey, Backwell. Ffi: 01275 464114, www.bedsteads-uk.co.uk

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homefront worksurfaces

top dogs

solar hq display

a sunny outlook l Leading West Country solar power installer Solarsense is hosting the work of furniture makers, timber specialists and local jewellers at their Backwell HQ during North Somerset Arts Week. Solarsense, who moved into their rural office and warehouse complex in Backwell last year, believe it provides an ideal venue for showing off the artists’ work.

On display in the wonderfully secluded grassy outdoor areas will be organicconcept, sustainably sourced timber structures and handcrafted furniture from the Chelvey Designer Makers Partnership

(CDMP) and their partners. In the reception area of the office you’ll find the Charly range of lampwork glass bead, silver and gemstone jewellery by Charlotte Harris, and jewellery handmade by Marilyn Barrett using natural beads. Both jewellery makers are part of the Solarsense extended family, while the CDMP are both next-door neighbours and new solar customers.

Solarsense Helios House, Brockley Lane, Backwell, Bristol. Displays run until Sun 8 May, 2–5pm. Ffi: 01275 461800, www.solarsense-uk. com

l Ten years on, and we’re finally moving away from the trend for black worktops, according to Ross Macpherson, showroom supervisor at Bristol Decorative Surfaces, who supply a whole range of kitchen worktops. “Granite effects are popular at the moment,” says Ross, “along with Maia, an acrylic solidsurfacing.” With a good-sized showroom and samples to take home, BDS also do natural solidwood worktops, and laminate worktops including Axiom, Duropal and Stellar. Pop into the showroom to have a browse – and don’t forget to bring those tiles or doors with you to help you make up your mind!

Bristol Decorative Surfaces Units 2&3, New Gatton Rd, St Werburghs, Bristol. Ffi: 0808 200 4444

blinds & shutters

Made in the Shade l While the Wooden Blind Company do exactly what it says on the tin, it doesn’t stop there. Whatever type of blinds or shutters you’ve got your heart set on – whether interior or exterior, and whether you’re a domestic or commercial customer - chances are this well-established local company (members of the Guild of Master Craftsmen) will fit the bill. As well as high-quality, bespoke products, you’ll get top-notch design and installation. “Customers are visited by me personally,” says company founder Steve Sharp.

“We can discuss individual requirements, understand what’s needed, then provide the perfect solution. I install all products myself, so I know we’ve been as meticulous as possible. Attention to detail has always been very important to us.”

So what’s on offer? Well, those eponymous wooden venetian blinds, of course – a full range of made-to-measure beauties from Luxaflex (no ‘off-the-shelf’ poor imitations here). Or maybe you fancy some handcrafted plantation shutters? “These are increasingly popular for shading, privacy and light control,” says Steve. “They come in a range of woods, stained in shades that allow you to enjoy the natural beauty of the woodgrain or custom-finished with a choice of over 2,000 colours.”

They can supply roller blinds as a ‘spring’-type roller or, for a more controlled operation, an endless nickel-plated bead chain that can be fitted at either end of the blind. For Velux blinds, their prices are identical to those from Velux, but for customers local to Bristol and Bath, installation is free of charge.

The Wooden Blind Company Ffi: 0117 960 6289 (Bristol), 01225 459090 (Bath), www.thewoodenblindcompany.co.uk

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the

wooden blindcompany

bespoke shutters & blinds

Expertly measured & installed by us, We are a local, family business, With over a decade of experience.

Contact us now to be inspired!

t: 0117 960 6289 www.thewoodenblindcompnay.co.uk

Bedsteads-uk.co.uk

Antique Beds and Furniture In Brass, Iron, Wood & Upholstered Wood

ď Š ď Š Restoration service and bespoke furniture making also available

Chelvey Court Barn, Chelvey, Backwell, Bristol BS48 4AA.

Tel: 01275 464 114 48 folio

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feature

Bathroom of the future, complete with clever water-saving credentials

50 xx folio

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homefront

Eco chic Interior designer Lesley Taylor on home makeovers with a heart

Replace bathroom cupboards with mirrored cabinets lit by powerful LEDs

F

rom recycling household waste to turning the tap off when you’re brushing you’re teeth, most of us are chipping in to do our bit for the environment these days. And while changing your daily habits does take a bit of getting used to - so many different-coloured bags and boxes, so little time! - the extra effort you put in really is worth it. Doing good feels good, and as our attitudes towards saving energy and recycling change for the better, this environmentally friendly way of thinking will be passed onto future generations.

There are lots of ways in which you can contribute towards a greener and brighter planet, of course, from choosing a hybrid car or growing your own fruit ‘n’ veg, to ticking the ‘offset carbon emissions’ box when you book a flight. And over in the home-interiors stable, this desire to live and act responsibly is increasingly driving the industry.

Within the past 12 months, there’s been a dramatic change in the way manufacturers are approaching product development, with a growing emphasis placed on eco credentials, energy saving-benefits and recycled content.

It’s now easier than ever to create a home that loves and cares for the environment. With the eco home market having come such a long way in a short space of time, there are some really fantastic products out there. With the help of some

forward-thinking companies, the stigma that used to surround many eco products has waned, and people are realising that planet-saving products can be stylish and that eco lifestyles can be seriously chic.

Let’s take a look at some particularly considerate products that can give your home a helping hand. First up, saving water – as well as the aforementioned teeth-brushing approach, you can also save a huge amount of water by opting to shower rather than bathe. Every little helps, and there are dedicated taps and showerheads out there specifically designed to save water. The gorgeous-looking Pura Vida brassware collection from bathroom giant Hansgrohe, for example, utilises an intuitive touch-screen that allows you to control the flow and temperature of the water when showering, so you no longer have to waste valuable time and water trying to find the perfect temperature. And while Pura Vida is a very practical water-saving innovation, the faucets and showerheads all look devilishly fab, too. Even without their water-saving credentials, they’d be on our list of must-haves for the home. Each piece is radically modern and bold and almost futuristic: white against sparkling chrome makes for a striking contrast that will make a statement in any modern bathroom.

Most bathrooms in the UK are home to a mirror or mirrored cabinet. They’re an integral part of bathroom design - not just for practical

chores like shaving, but also for the creation of an atmospheric ambience, with the addition of a bulb helping to illuminate the room.

The problem with bulbs, though, is that they produce a lot of energy.

That’s why HIB have created a range of stylish modern mirrors and mirrored cabinets that use energysaving LED lights. These LEDs produce only 12 watts of energy much less than a standard fluorescent bulb, which produces approximately 240 watts. With such an incredible saving, you’d be forgiven for thinking that an LED would be less powerful - quite the opposite, in fact: LED illumination is more intense and radiant. With sleek, contemporary designs on offer for the same price as a fluorescent alternative, the choice is simple.

Most people wouldn’t associate eco living with tiles, but a lot of the tiles sold at TaylorsETC in Cardiff are manufactured from at least 40% recycled content, and the store have just taken on a new mosaic range of tiles from Original Style that are as glamorous as they’re eco. Each tile is crafted elegantly from a blend of recycled glass, with four contemporary styles on offer, all in soft muted tones (green, blue, grey and white). Use them to add a touch of sparkle to the bathroom or kitchen.

Just like indulging in a bar of Green & Black’s dark chocolate, there’s no reason why transforming your home can’t be a guilt-free pleasure! You can simultaneously save water, energy and money on bills, while maintaining a stunningly stylish environment. It’s just a question of making the right choices and asking the sales assistants the right questions when you’re shopping for your next home makeover.

Contacts Hansgrohe Ffi: www.hansgrohe.co.uk Local stockists include Bathroom Solutions (54 Redcliffe St, Bristol & Moorland Rd, Oldfield Park, Bath, www. bathroomsolutionsltd.co.uk), Kitchen Needs Design Studio (Druid Hill, Stoke Bishop, Bristol, www.kitchenneeds. co.uk), Ripples (Chelsea House, London Rd, Bath, www. ripples.ltd.uk), Ambiente Design (St James Parade, Bath, www.ambientedesignbath.co.uk), Harry Powell (Hill Rd, Clevedon, www.harrypowell.com) HIB Ffi: 020 8441 0352, www.hib.co.uk TaylorsETC The Design Quarter, 143 Colchester Ave, Cardiff. Ffi: 029 2035 8400, www.taylorsetc.co.uk

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feature

homefront

Ask the Experts

Folio’s design gurus ask Lee Disney from Disney Flooring to help put a spring in your step Tell us a bit about Disney Flooring We established our Bristol base over 20 years ago and now we cover pretty much the whole country. If it goes on the floor and it’s not ceramic or stone, we can do it, from wool and natural flooring to wood, luxury vinyl tiles and bespoke rugs - and cleaning products, too. We’re passionate about what we do, and we love a challenge!

Replacing the flooring even in just one room can almost seem as stressful as a mini-move. We’re happy to take as much of that burden from you as we can by shifting all the heavy items and taking the old flooring away, leaving you to get on with enjoying your new-look home.

How can I update my existing flooring without breaking the bank or causing too much upheaval?

Rugs and runners can really help to change the look and feel of any room. We can turn any carpet into a beautiful bespoke rug to your specifications - just pick your design and a border, and we do the rest. Pre-made rugs and runners are available to take away from our Zetland Road shop - the stock changes every week, so keep your eyes peeled for a bargain!

'Be Bold' is the new mantra when it comes to carpets.

Clockwise from this pic: Simply Natural Stripe; Mondrian; and Botanica

What’s new in the world of flooring?

Subtlety has been thrown out of the window this year, and ‘Be Bold’ is the new mantra. Stripes are popular, but fresh new designs include geometric patterns, animal prints and polka dots.

And on the eco-friendly front?

Plant-fibre carpets such as seagrass, coir and sisal really reduce the amount of synthetic products around the home. If you’re conscious of buying locally, our ‘Made in Britain’ collection proves that British materials and manufacturing don’t skimp on style, and pricing is really keen, too.

What are your top flooring tips?

Don’t be a shrinking violet. If you want something bold, go for it – you’re the boss!

And don’t stress if your budget is limited, as there are literally thousands of walletfriendly options available. But please, please, keep it clean! It really is worth having carpets stain-treated before they’re installed, and annual spruce-up kits cost from less than £15. Keeping your new floor in good condition is the easiest way of getting the best value from your investment.

Contacts Disney Flooring 11 Zetland Rd, Redland, Bristol (0117 942 4949) & Albert Ave, Weston-super-Mare (01934 615005).

Ffi: www.disney-flooring.com

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gardening

homefront

In the garden Ideas and inspiration from Trish Gibson to help you make the most of your garden this month

Grow Something Special

Jobs for May

HARDY GERANIUMS

Tie in sweet peas, vines and clematis to set them off in the right direction.

Prune spring-flowering shrubs such as forsythia, choisya and flowering quince as soon as they’ve finished flowering.

Sow carrots, beetroot, salad leaves, radish and spring onion in short rows every third week for successional cropping.

U

nlike tender pelargoniums (which are generally known as geraniums), hardy geraniums (also known as cranesbills after the shape of their seedpod) are tough and reliable garden plants. There’s a geranium for almost any situation – sun or shade, dry or damp soil. And they’ll come back year after year.

‘Kashmir White’ has delicately veined petals and finely cut leaves.

Growing tips Hardy geraniums are a pretty tolerant bunch and don’t need much attention once established. Tidy up the deciduous ones in spring, and shear most back after flowering to encourage fresh growth. The exception is Geranium macrorrhizum, which is easy to deadhead.

Tie in sweet peas, vines and clematis (pictured)

The fragile but hardy flowers of Geranium clarkeii ‘Kashmir White’

Others to Try Geranium x riversleaianum ‘Russell Prichard’ You’ll get low-growing grey-green leaves and deep magenta flowers all summer long from this beauty.

It’s best to lift and divide it in spring every few years to maintain its vigour.

We’ll be buying…

A pair of Garden Trading’s lovely, natural-looking willow trellis supports – perfect for growing sweet peas in the middle of a bed or against a wall: £45 for two.

Ffi 0845 608 4448, www.gardentrading.co.uk

Geranium wallichianum ‘Rozanne’ Thriving in full sun or partial shade, this is a reasonably vigorous geranium and will cover two to three square feet. Shear back a few inches of old leaves in late summer and you’ll get a fresh flush of flowers.

Geranium macrorrhizum ‘Ingwersen’s Variety’ For evergreen groundcover, even in shade, you can’t beat this geranium. Its flowers are a soft pale pink, and the foliage green and fragrant, developing a good reddish colour in autumn.

This month we’ll be visiting…

Bristol’s beautiful Botanic Garden with its astonishing range of plants, including the giant water lily Victoria amazonica in the tropical glasshouse.

Ffi University of Bristol Botanic Garden, The Holmes, Stoke Park Rd, Stoke Bishop, BS9. Open Wed-Fri & Sun 10am-4.30pm (plus Sat June-Sept). Adult £3.50, under-16s free.

Web: www.bris.ac.uk/Depts/BotanicGardens

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Try our Border Design Service to kick start your Spring garden!

CLEEVE NURSERY & COFFEE SHOP

IDEAL FOR

Parties, Weddings Club Nights & Festivals

Hire Our Photo Booth For Your Event Get in touch through our website

www.itsyourbooth.com

or email us: enquiries@itsyourbooth.com folio 55

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news

The lights are much brighter there

Mike Gartside loves the whirl of urban living l The shimmer of sunlight on rippling water, the whistle of rigging on yacht masts, the clink of ice at a waterside pub… who said city centre living can’t be idyllic, particularly in Bristol with its abundance of dockside dwellings?

People opt for city centre properties for many different reasons, and there are plenty on the market at the moment, in a range of styles, whether you’re young urbanites seeking easy access to restaurants, pubs and clubs, within walking distance of work, or retiring to the marina dwelling of your dreams.

Waterside developments are coming on stream thick and fast, with Finzels Reach opposite Bristol’s Castle Park about to open its doors, and Crest Nicholson’s Port Marine project in Portishead (see separate story). And traditional urban properties, such as apartments in Clifton and Redland, ideal for young professionals working centrally, are available in abundance.

At the luxury end, says Philip Stolworthy, sales and lettings director of Cliftons Estate Agents, “We can put anything on the market in the dockside or city centre and it’ll sell in days.” Cliftons currently have a Bristol dockside property in the Capricorn Quay development for around £400,000.

Older, affluent couples are keen to snap up these high-end modern developments, offering comfortable living, beautiful views and minimal maintenance.

At the other end, the market is tougher for sellers. “There are hundreds of £250,000-range apartments in Clifton and Redland and some investors have been caught out,” says Philip. Good news for buyers, though, with scope to negotiate on one-/two-bed properties in these classically attractive city residential areas of Bristol.

Richard Kertner, senior branch manager at Andrews’ Harbourside branch, identifies a third type of buyer. “Some parents want properties for children studying at Bristol University or UWE. This is a new breed of investor, ready to pay 100% cash.” Andrews’ properties range from the budget (£80,000

in Old Market, east of the centre) through to the luxury (£400,000 harbourside apartments). “A wide range of people want to work and live in town now,” says Richard.

“They like the idea of walking to work with no parking hassles, and are even surviving without a car.”

Andrews (Harbourside). Ffi: 0117 927 3338, www.andrewsonline.co.uk Cliftons Estate Agents 140 Whiteladies Rd, Clifton, Bristol. Ffi: 0117 946 6363, www.cliftonsestateagents.co.uk Finzels Reach Ffi: Hamptons International, 0117 302 0100, www.finzelsreach.com

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property hotspots

wrington l This North Somerset village has proved particularly popular for property buyers in the past month, according to Debbie Fortune Estate Agents. It has a lovely community feel, with a post office, and local trades including hairdressers and opticians, not to mention a church, pubs and schools. The company have sold about five properties in the village in the past month at prices around £300,000.

Debbie Fortune Estate Agents The Clock House, High St, Wrington. Ffi: 01934 862370, www.debbiefortune.co.uk

look out for...

roof issues l Martyn Lewis of Building Matters says: “Look at tiles, flashing, renders, pointing, defective mortar works around chimney stacks, and the general state of your roof. Old terraced houses often have parapet walls dividing properties, capped with coping stones - any deterioration can lead to damp problems. Eves, guttering and downpipes are terribly important, too. Inside the roof space,

look at the basic timber structure - any deflection in rafters and purlins (larger timbers running across the rafters) where the roof’s weight has taken its toll over the years? Issues with roofs can help you negotiate on the price of a house.”

Building Matters Ffi: 0117 985 0829, www.buildingmattersbristol.co.uk

Property of the issue

portishead marina

Top of the world l Five of Crest Nicholson’s nine luxury new-build four-bed villas at Portishead’s Port Marine development have now been snapped up, so get your skates on if you fancy your very own 35ft mooring at the marina, along with a double garage, gardens, terrace and balcony with views across the marina. As part of the same development, there’s also an eclectic seven-storey building comprising 31 contemporary two-bed apartments, many with spectacular waterside views. The apartments include an ensuite bedroom, an open-plan kitchen/living/dining area and a terrace.

New-build homes are, of course, proving an increasingly attractive option for potential buyers as they’re ready to move into and there’s no need for ongoing maintenance. “We’re really excited about the range of stylish properties at The Moorings,” says Crest Nicholson sales manager Laura Osborne. “They’re perfect for both first-time buyers and families alike, no matter how large or small their budget. The Moorings is also a great choice for people who would enjoy the picturesque surroundings of a marina, while still being close to the buzzing city of Bristol.”

Apartments are available from £169,000 and luxury villas start at £590,000.

Bathurst Parade, Bristol city centre, £800,000 l This magnificent converted grain store, in a quiet location with no passing traffic, overlooks Bathurst Basin Marina. There’s an impressive entrance hall with 19ft-high ceiling, 30ft lounge/dining room, sitting room, kitchen/breakfast room with granite worksurfaces, utility room, cloakroom, three double bedrooms, two ensuite shower rooms and family bathroom. Original features throughout include high ceilings, large arched windows with wood shutters looking over the marina and beyond, a solid wood front door and flooring, and a frosted, etched glass-windowpanelled wall with Byzantine design. The large garage comes with an electric door, and there’s additional parking for one vehicle.

Ffi House-Hut estate agents. Tel: 0117 975 8636, web: www.house-hut.com

Port Marine Portishead. Onsite sales office open daily 10am-5pm.

Ffi: 0808 100 6009, www. portmarine.co.uk

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t.

0117 9000 858 | www.plum-kitchens.co.uk

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Eating Out West BEER AWARDS

Hops, Skip and a Jump ■ The Bristol Beer Factory giveth and (it seemeth) taketh away, too. For a second year the independent brewery, based on the site of the historic Ashton Brewery in Bedminster, have run a competition for amateur beermakers to submit their best homebrew creations. They received 33 entries, and BBF production director Simon Bartlett was very impressed: “The standard has been raised, with all five finalists brewing beer that any professional would be proud of.”

As for the winner - the judges unanimously picked ‘Indian Ink’, a black IPA with a fruity bitterness, brewed by Ali KochoWilliams. As a result Mr KochoWilliams will get to spend a day at the factory helping them make a full batch of his ale, which will be sold in pubs

Brett Ellis, Ali Kocho-Williams and Chris Kay with Mr Kocho-Williams' winning homebrew, 'Indian Ink'

throughout Bristol (apart, that is, from one 72 pint cask, which he gets to keep for himself).

But scarcely had head brewer Chris Kay handed over the winner’s certificate than he was off getting one himself - the

Society of Independent Brewers (SIBA) picked his Southville Hop as overall winner in the Bottled Beer category of their regional competition. Chosen from among 320 independent brewery entrants to the

competition held in Newton Abbot, the strong (6.5% ABV) bottle-conditioned golden beer won one silver and two gold awards on its way to being declared overall champion.

The beer was designed by BBF brewer Brett Ellis, a Californian, using American hops. “It takes influence from craft beers brewed on America’s west coast that have taken the beer drinking world by storm,” explains Brett. Having won the regional competition – itself a prestigious achievement - the beer will go on to the national competition in 2012.

Bristol Beer Factory ales are available at The Grain Barge (Hotwell Rd), The Barley Mow (Barton Rd, St Philips) and other pubs across Bristol & Bath. Ffi: www. bristolbeerfactory.co.uk

COFFEE FEST

Full of Beans ■ Apparently it’s still the only one of its kind, so it’s good to see the return of the Bath Coffee Festival.

Organised as a fundraiser for the Bath Rugby Community Foundation, last year’s inaugural beanfeast brought over 7,000 people to Bath’s famous Rec rugby ground for a day of caffeinated (and decaffeinated) treats. The 2011 event, sponsored by coffee makers Taylors of Harrogate and organic dairy company Yeo Valley, will have even more attractions in response to feedback from that first fest.

Alongside the chilled combination of cafe and live music from the Taylors Take It Easy Tent and the professional barista training opportunities of the Smart Coffee Academy, there’ll be demonstrations and presentations from top chefs and baristas in the Lavazza Demo Theatre, while the HSBC World of Coffee will bring together coffee producers from Peru, Mexico, Thailand, Kenya and India to provide information and samples of their products. These further-flung visitors will also be going around schools in the Bath area, and you’ll find an exhibition of children’s artworks, inspired by meeting coffee producers, on display in the festival marquee.

Bath Coffee Festival 21-22 May, Recreation Ground, Bath. Ffi: www.bathcoffeefestival.co.uk

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LOYALTY CARD

Hare of the Dog

RIVERSIDE BAR

Here Comes Summer ■ It’s a bit like the arrival of those first swallows… When the little ferryboat starts to ply its trade to and from Beese’s Tea Gardens every Easter, you know it must be summer again. Voted one of the top three bars in Bristol by Venue magazine last year, the familyrun riverside bar and cafe is one of those unique places that you couldn’t plan for and can’t be improved upon.

Whether you walk along from the Hanham side, find your way down from

Broomhill or (best of all) catch one of the many ferryboats that’ll take you up the river from Bristol’s dockside, once you’re there you’ll find it hard to leave. Sitting outside Beese’s on a sunny afternoon, the combination of top-quality barbecue food and a pint of well-kept ale is hard to beat.

Beese’s Riverside Bar & Tea Gardens Wyndham Crescent, Bristol, BS4. Ffi: 0117 977 7412, www.beeses.co.uk

■ Never ones to miss the chance of a good pun, local brewers Bath Ales have announced the formation of their Loyal Hare Force.

Lovers of Gem, SPA, Barnstormer and other ales who join the force through the Bath Ales website will receive a loyalty card that gets them ‘points for pints’ at any of the brewery’s seven pubs across Bristol and Bath. The points - equivalent to 5p for every pound spent - can be instantly redeemed against food or drink bought at any Bath Ales pub. Robin Couling, the company’s retail director, says: “It’s a way of saying thank you for visiting our pubs.”

Bath Ales Ffi: www.bathales.com

NEW BAR & DINER

Grape Expectations ■ Ask for a house wine at The Botanist, and you could well end up with something exclusive. The new bar and diner on the corner of Clifton’s Berkeley Square is the latest outpost for the Premium Country Dining Group who have designed their own unique wine blends to complement the usual range of grape varieties on offer.

Situated on the former site of Bar Ha-Ha, The Botanist has benefited from a complete overhaul and restyling in the fashionable ‘shabby chic’ look, combining eye-catching colours with comfortably chunky furniture and various bits and pieces of botanicalrelated accessories. There’s a great

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emphasis on food, too, combining British ‘classics’ with Mediterranean favourites and making much use of seasonal and locally produced ingredients.

The menu starts with breakfasts and moves on to a two-course ‘prix fixe’ lunch selection (£12.95), and there’s a substantial à la carte menu that ranges far and wide, from Italian specialities like arancini risotto balls and meat & spinach papardelle to familiar classics like battered haddock, ribeye steak and spit-roast chicken. There’s also an interesting range of burgers (roast aubergine, harissa & chickpea sounds tempting) and stone-baked pizzas, with a choice of five different meats for the full roast dinner menu available all day on Sunday. One rather nice inclusion is a range of afternoon teas, available 2.30-5.30pm and making a perfect end to an afternoon’s stroll around nearby Brandon Hill.

The Botanist 20a Berkeley Square, Clifton, Bristol. Ffi: 0117 927 7333, www.thebotanistbristol.co.uk (Open daily from 8am, dining room from 12noon)

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Eating Out West

Full-blown panoramic backdrop drama at the Avon Gorge Hotel. Below: Waterside hotspots the Pump House and Bordeaux Quay

Let’s eat out!

Join Melissa Blease at the West’s tastiest alfresco hotspots

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ummertime (nearly), and the living is easy. Well that’s the plan, anyway…

In reality, alfresco experiences can all too easily become a lacklustre experience, fraught with fractious service, hastily wrought ‘seasonal’ menus and fluctuating policies (‘No you can’t bring children/smoke on the terrace/order drinks without food.

Oh, actually, yes you can - if you come back later…’), followed by an hour-long wait for your order to arrive. Fortunately, we have the solution to British summertime woes: when the sun puts his hat on, grab your shades, head for our perennially cool hotspots and chill out.

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BRISTOL Ultimate Pub Gardens ■ Artful graffiti on the garden walls, locally sourced, crowdpleasing menus and a covered, heated patio at The Farm in St Werburghs. Downhome delights (including the legendary Sunday ‘Roast’n’Reggae’ for £7.50) in the company of lively locals at the Cadbury House in Montpelier.

And a blistering barbecue experience at the White Bear in High Kingsdown. Hurrah for our properly good pubs!

Cadbury House Richmond Rd, Montpelier, Bristol. Ffi: 0117 924 7874, www.thecadbury.co.uk The Farm Hopetoun Rd, St Werburghs, Bristol.

Ffi: 0117 944 2384, www.thefarmpub.weebly.com

White Bear St Michaels Hill, High Kingsdown, Bristol.

Ffi: 0117 904 9054, www.whitebear-bristol.co.uk

Waterfront Views ■ Splash into the flavours of Italy at Aqua, uppercrust modern European menus at riverstation or chic rustic Mediterranean delights at Mud Dock. Alternatively, discover what all the awardwinning fuss is about at the Pump House, check out the ultimate in eco-friendly practices at Bordeaux Quay or step away from the main drag and drop anchor at the Firehouse Rotisserie for a taste of Californian-inspired sunshine.

Or go for full-blown panoramic backdrop drama at the Avon Gorge Hotel, where views across the majestic Clifton Suspension Bridge and beyond are complemented by

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The Catherine Wheel Pub with a buzz - and great food

Marshfield, the gateway to the Cotswolds and just a few miles north of Bath, is at the centre of many spectacular countryside walks. The Catherine Wheel, nestled in the picturesque high street, is renowned for its traditional home cooked food. Lunch alfresco in the sheltered sunny courtyard.

Open 12 noon to 11pm everyday. Food available Monday to Friday 12-2pm and 6.30pm - 9pm. Saturday 12-3pm and 6.30pm - 9.30pm. Sunday 12-3pm and 6-8.30pm.

Booking recommended. (See website for details)

The Catherine Wheel 39 High St, Marshfield, nr Bath, Wilts SN14 8LR Tel: 01225 892220 Email: roo@thecatherinewheel.co.uk

www.thecatherinewheel.co.uk

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Non-stop, round-the-clock cosmopolitan chic at Racks. Below: riverstation

fabulous, award-winning food at the Bridge Cafe. Civilised cover, should the weather turn against you, comes as standard wherever you choose to dock.

Aqua Welsh Back, Bristol.

Ffi: 0117 915 6060, www.aqua-restaurant.com Bordeaux Quay V-Shed, Canons Way, Bristol. Ffi: 0117 906 5559, www.bordeaux-quay.co.uk Bridge Cafe at the Avon Gorge Hotel Sion Hill, Clifton, Bristol.

Ffi: 0117 973 8955, www.theavongorge.com Firehouse Rotisserie Anchor Square, Harbourside, Bristol.

Ffi: 0117 915 7323, www.firehouserotisserie.co.uk Mud Dock The Grove, Bristol.

Ffi: 0117 934 9734, www.mud-dock.co.uk Pump House Merchants Rd, Hotwells, Bristol. Ffi: 0117 927 2229, www.the-pumphouse.com riverstation The Grove, Bristol.

Ffi: 0117 914 4434, www.riverstation.co.uk Spyglass Welsh Back, Bristol.

Ffi: 0117 927 7050, www.spyglassbristol.co.uk

Hip Hangouts ■ Non-stop, round-the-clock cosmopolitan chic at Racks in Clifton or mellow jollification at the laidback but lively urban retreat/chill-out zone that is Bocabar - featuring an alfresco decking area that’s candlelit when the sun goes down.

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Racks Bar & Kitchen St Pauls Rd, Clifton, Bristol. Ffi: 0117 974 1626, www.racks-bristol.co.uk Bocabar Paintworks, Bath Rd, Arnos Vale, Bristol. Ffi: 0117 972 8838, www.bocabar.co.uk

BATH Heritage City Hotspots ■ In typical Heritage City style, Bath’s summertime hotspots each offer a distinctly characterful USP of their own. The most flexible of them all, however, has to be Market, at the heart of the area known locally as Theatre Royal Plaza and offering a spacious, partially heated/covered terrace and wallet-friendly menus (largely on a Medi-themed tapas/pizza/ burger theme) to complement the easygoing vibe. The terrace at Browns, meanwhile, offers spectacular views of the Abbey,

making for a splendid backdrop against which to enjoy the upmarket brasserie menus offered by one of Britain’s longeststanding fashionable franchises.

Head over to the pavement patio on the pretty traffic-free square in front of lovable, lively independent venture the Jazz Cafe – this has to be the epicentre of Bath’s summertime cafe society (hot tip: the brilliant breakfasts here come highly recommended).

And if you want to discover one of Bath’s ‘best-kept secrets’, look no further than the gorgeous

“If you want to discover one of Bath’s ‘best-kept secrets’, look no further than the GORGEOUS PRIVATE, scented garden at the Olive Tree”

private, scented garden at the Olive Tree: an award-winning, absolutely fabulous restaurant and sophisticated but friendly, quirky bar (The Old Q) under one boutique hotel roof (or in this case, under no roof at all - oh, you get our drift!).

Browns Orange Grove, Bath.

Ffi: 01225 461199, www.browns-restaurants.co.uk Jazz Cafe Kingsmead St, Bath.

Ffi: 01225 329002, www.bathjazzcafe.co.uk Market Sawclose, Bath. Ffi: 01225 330009, www.marketbath.com Olive Tree at the Queensberry Hotel 4-7 Russell St, Bath.

Ffi: 01225 447928, www.thequeensberry.co.uk

Country Charm ■ When in Bath, it would be a great shame not to make the most of the easy access, ‘escape to the country’ highways. So go wild and motor along to Marshfield, a super-pretty Cotswold village with a history that dates back to the 11th century and featuring a superb inn in the form of the Catherine Wheel at the heart of the High Street action. Take your locally sourced, tasty grub to the gorgeous little patio for the ultimate staycation experience.

Catherine Wheel High St, Marshfield, nr Bath, SN14.

Ffi: 01225 892220, www.thecatherinewheel.co.uk

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Eating Out West

Now in its ninth year, VegFest is a celebration of all things plant-based with over 100 stalls offering food and health products, fashion, cosmetics and accessories, plus live music, talks, cookery demonstrations and films

Vegging out VegFest 2011 promises a week of plant-based fun.

Tony Benjamin gets to the root of it all

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here can’t be many festival stages where the programme is entirely governed by dietary preferences, but artists hoping to play at VegFest were all scrutinised for meat-free lifestyles. “All our day acts are veggie this year,” claims Tim Barford. “What’s so great is that this is the first year we’ve been able to get a programme where all the musicians are really good and also veggie.”

Barford is the self-styled “teaboy, dogsbody and, yes, I suppose, director” of the annual celebration of plant-based living, now in its ninth year and formerly known as the Vegan Fayre. This summer’s event is looming and, despite a rather tricky time in 2010, he predicts that things are looking up this year. “Last year was a transition – we dropped the

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vegan tag and invested in a bigger show, but the stallholders’ business was down. If they struggle, then the show struggles, and lots of businesses were in trouble last year.” Despite the continuing gloom in the markets, however, Barford thinks things are improving. “There’s no big growth in this area overall, perhaps, but already there are a lot of new vegan businesses springing up, and other bigger businesses are rebranding products as being suitable for vegans.”

It’s a growth that will be reflected in the range of plant-based fare at VegFest, with over 100 stalls offering food and health products as well as fashion, cosmetics and accessories.

This year the daytime festival will be free to enter, with tickets only needed for the headline music programme in the evening. Having tried it at March’s Brighton VegFest, Barford thinks it’s the right way forward: “It made a huge difference – doubled the attendance – and I’m confident

it’ll bring back the bustle we used to have when it used to be free entry in the past.”

As well as live music, the day programme will offer talks, cookery demonstrations and films. And one new feature that Barford is particularly keen on is the Detox Clinic, where different speakers will be offering advice about how to cleanse the body from the residues of unhealthy living. He’ll be giving a talk himself, having been ‘detoxing’ for nine months by giving up alcohol and coffee and eating a 100% raw food diet. There’s a lot about raw food preparation throughout the festival, and Barford is a keen advocate.

“It’s still quite new to people and, of course, there are a lot of new textures involved. But, for instance, you can make a cake using nuts, seeds and avocados instead of cooking one from flour, eggs and margarine, and then what might have been unhealthy becomes very nutritious.”

For all his recent self-restraint, however, Barford sympathises with the idea of enjoying ‘naughty but nice’ treats. “There’s a misconception that all vegan food is healthy, but that’s not true. At Brighton we had stalls from loads of ‘treat’ businesses, who were doing a roaring trade.”

One important new development for 2011 has been a week of ‘Fringe’ activities running up to the festival weekend. “We really wanted to involve the Bristol community more this year, hence the Fringe programme.” Starting with a club night featuring Smith & Mighty at Canvas on Sat 21, there’s a free daytime programme of films, talks and cookery demos at the Polish Club and Cafe Kino, with different ticketed evening events including a ‘Kids and Adults’ party night on Mon 23. It all adds up to a very ambitious programme, particularly when you factor in the weekend’s big-name musical headliners, including Goldie Lookin’ Chain, Miss Dynamite and Aswad.

Tim Barford isn’t tempted to waver from his detox, though. On the contrary: “It really helps with stress, you know – it cleanses you emotionally as well as physically, takes the negative feelings out. I’ve said I’ll stick it until the festival’s over and I’m sure I will. After that, though…”

VegFest 2011 27-29 May (Fringe Week runs from Sat 21 May, various venues), Amphitheatre & Waterfront Square, Harbourside, Bristol.

Ffi: www.bristol.vegfest.co.uk

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27/04/2011 09:17:06

ALFREDS BISTRO A homely and relaxed restaurant in the heart of Kingsdown

Serving well prepared food without the price tag.

A bright and airy cafe for breakast and lunch, and a cosy vibrant restaurant for dinner, Sunday roasts and private hire Student discount and NHS discount

20% off

• Regular wine tasting events • Over 30 wines by the glass • Delicious bar food • Private parties with superb buffet 2 Princess Victoria Street, Clifton Village Bristol BS8 4BP info@quadrantbar.co.uk www.quadrantbar.co.uk

0117 974 1025

Opening times

Tuesday-Sunday 10am-midnight. last food orders at 10.30pm.

For bookings/enquirys, please phone alfreds on:

0117 944 3060 Early bird bookings:

(5pm til 7.45pm) get 10% off the bill 40 Alfred Place, Kingsdown, Bristol

“Welcome Spring with the Best”

68 May 2011

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27/04/2011 10:24:31

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Eating Out West Review The Runcible Spoon Foodie co-op? Friendly boho bistro? Foraged, homegrown and seasonal?

Pretty cheap, too? Tony Benjamin is a fan

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fter excellent vegan cooperative Cafe Kino moved to their salubrious new premises on Bristol’s hip’n’happening highway Stokes Croft last winter there were early signs of activity in their former base on Nine Tree Hill. It turned out that another young foodie collective were making the place their home, and they’ve done a very thorough job of sanding off the floors, rebuilding the kitchen and redecorating the whole place. Now there’s a chilled bar area upstairs and cosily smart dining room downstairs with room for about 30 diners, with the overall effect recalling a comfy bohemian bistro in a Parisian backstreet.

The Runcible Spoon group’s manifesto is clear from their menus – an imaginative collection of ever-changing dishes using locally sourced seasonal ingredients, including stuff grown in a local walled garden and some foraged foods. Everything is made on the premises, including bread and chutneys, with new dishes arriving each day as fresh ingredients are sourced. The wine list is that simple choice – a carafe of red or white (£14/£7 for half-carafe) – with options of beer, cider and G&T also available.

The place was bustling when the Pianoman and I arrived on a Wednesday evening, with two competing birthday parties dominating the room downstairs. It looked like fun but we felt it might be a little overpowering so asked our friendly waitress if we could maybe eschew the table reserved for us and eat upstairs instead? It was agreed in an instant, absolutely no problem, and we began to feel nicely at home as we settled back into the bar with a fat and fruity red rioja helping us make short work of the admirably concise menu. Only two starters (one for veggies), so

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that was a no-brainer, with three mains (also including a veggie option) giving us only slightly more pause for thought.

Thus far the Runcible Spoon was scoring loads of points for ambience and friendliness, but it’s the food that makes or breaks the experience, and any amount of great intentions, youthful enthusiasm and amiability can’t compensate for an uninspiring meal. While the pricing policy (£10 one, £13 two and £16 three courses) was clear and reasonable, it might also suggest small and shoddy eating and we were certainly not in the mood for that kind of disappointment. And, happily, that’s the only time the word ‘disappointment’ will crop up in this review because, from the first sip of our complimentary cups of richly sweet borscht soup, it was clear that we were in for a real treat.

My starter’s interesting mix of hedgerow salad leaves concealed little morsels of Ticklemore cheese and slivers of marinated fennel, and the combination of flavours was so bright that it could only have come from freshly picked herbs. Pianoman’s heap of seared

beef carpaccio was rich and velvety pink meat offset by mustardy horseradish and watercress in a proper English assemblage. His roast Saltmarsh lamb was equally melting, the flavour drenched into braised puy lentils and texture balanced with crisp savoy cabbage.

I had creamily smooth pork loin stuffed with intense black pudding,

“By this point the only dispute was about who had made the better choices (we each knew that it wasn’t the other person) and the debate reignited with the puddings”

a thick slice set on sweet and sour red cabbage with a mustard mash – again a well-balanced range of flavour and texture.

By this point the only dispute was about who had made the better choices (we each knew that it wasn’t the other person) and the debate reignited with the puddings – his deep-flavoured rhubarb compote and crisp lemon polenta biscuits may have been as enjoyable as my satisfyingly crumbly (and syrup-trickled) orange spice cake but I was not prepared to concede the point.

Amazingly, that flawless experience of bistro dining had cost just under £50 (including wine) – a fact that puts other less friendly and pricier places to shame. We shall return, we agreed, and soon… but I suspect we’ll need to book early.

Contacts The Runcible Spoon 3 Nine Tree Hill (off Stokes Croft), Bristol.

Ffi: 0117 329 7645, www.the-runcible-spoon.com The Verdict HHHHHHHHHH With food as delightful as the service is friendly, destined to make a lot of foodie friends

Eating Out West

27/04/2011 09:18:20

JAZZ CAFÉ

THE

Fully licensed independent café.

Serving our famous breakfasts, filled tortillas and ciabattas, salads, specials and other favourites every day.

Monthly live Jazz evenings Monday – Saturday 8.30am – 5pm // Sunday 10.30 – 4pm Kingsmead Square Bath Tel 01225 329002

www.bathjazzcafe.co.uk

www.venue.co.uk

The Wheatsheaf Combe Hay

Celebrate Summer - Sun Drenched Days and Starlit Nights...

Open Bank Holiday Mondays Lunch New for summer 2011 - Somerset Cream Teas Tuesday - Friday 2.30pm - 5.00pm The Wheatsheaf, Combe Hay, Bath. BA2 7EG Tel: 01225 833504 www.wheatsheafcombehay.com

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Eating Out West Review The Wheatsheaf Melissa Blease is swooning at the Dorset scallops, Blagdon trout and wine from next door. Or maybe it’s because of the chips

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familiar philosophical concept suggests that, sometimes, wonderful opportunities lurk behind situations that initially look less than positive: the ‘every cloud has a silver lining’ theory. Being slightly Pollyanna-esque, I tend to err on the side of supporting such a notion, not least of all because fixing your gaze on a pessimistic outcome is the fast-track route to Botox. So despite the fact that the South West had been basking in the most glorious weather for a whole week but ominous grey clouds dominated the sky as we made the short journey from Bath to the super-pretty village of Combe Hay for dinner at the Wheatsheaf (featuring a garden that’s indisputably the prettiest for miles around), we chose not to grumble and commented instead on how the flourishing, sweetly scented, wild garlic-lined highways, byways and surrounding meadows would benefit from a shower. Did we bemoan the fact that we wouldn’t be eating alfresco at the end of our journey? Nah!

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Because we knew that an aperitif taken on a squidgy sofa by an ancient fire awaited us.

We knew there’d be funky art on the walls to browse and discuss.

We knew that our table would be spacious and artfully laid up, and that the vibe would be gently

“A rhubarb & ginger beer jelly with ginger-nut crumble ice-cream cleverly crossed that tricky divide between childhood memories and grown-up sophistication.”

buzzing in the least obtrusive way. Now then, we also knew that former Wheatsheaf head chef Lee Evans - a man whose praises I’ve sung to the highest hysterical frequencies on these very pages - wouldn’t be there to greet us, as he’s moved on. Lee! Gone! Aargh? Nope! Former sous chef Eddy Raines has leapt up to the hob: not only is he a Ramsay protégé, but he trained under Michael Caines at the Bath Priory (another of my most swoon-inducing kitchen gods) before honing his skills with lovely Lee: cloud, meet lining and prepare to party.

So we had that aperitif by that fire before taking to our seats at that table, where a neat little slab of duck’n’cherry rillette arrived unbidden, followed swiftly by a selection of oven-fresh bread on a scrubbed grey slate, and I was urged to try a glass of Combe Hay wine - yes, really! - from the vineyard behind the pub.

Complex and pleasantly chalky, it perfectly complemented my starter proper of potted Blagdon trout: a buttery, intense treat offset by a cube of sharp lemon and lime jelly. Beloved, meanwhile, pigged out on Lulworth Bay scallops served on

soft confit belly pork, a smear of broccoli purée amping up the flavour volume to voluptuous good measure - we were, we agreed, eating the flavours of that very day, let alone spring itself.

Further justifying our hypothesis, His herb-crusted cannon of spring lamb came accompanied by a wild garlicinfused nicoise garnish and super-light potato fondant, while my poached breast of guinea fowl came with a salaciously plump, intense tortellini of the leg and a compelling consommé.

Sides of steamed, buttered spring greens and thoroughly decent skinny chips - yay, chips!

- ensured that all bases of the flavour, variety and presentation triumvirate were fully covered.

Afterwards? A treacle tart that couldn’t possibly have been either more treacly nor tarty, accompanied by splendid Earl Grey ice-cream, and a rhubarb & ginger beer jelly with gingernutcrumble ice-cream that cleverly crossed that tricky divide between childhood memories and grown-up sophistication but without being too grown-up or sophisticated about it.

Then we met Eddy himself, and I swooned. And we discussed the fact that much of our feast was sourced within walking distance of our table, and I swooned again. And you, too, could swoon (and I guarantee that you will) for around £65-ish (sans drinks and far less if you’re less prone to piggery). And as we drove home, a beautiful silver lining surrounded the clouds above Combe Hay.

Contact The Wheatsheaf Combe Hay, nr Bath, BA2. Ffi: 01225 833504, www.wheatsheafcombehay.co.uk The Verdict HHHHHHHHHH A faultless experience

Eating Out West

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Review Rockfish Grill & Seafood Market PIC: Roy Hunt

Sunday lunch ain’t what it used to be.

Not that we’re complaining…

Mmm... Try a lunchtime foraging taster with Andy Hamilton

Table Talk What do you think of it so far?

■ By the time you’ve reached this point, dear reader, you’ll be about halfway through the first edition of our new monthly comingstogether of Folio and Venue magazines - and, we reckon, feeling a bit peckish. Among the diversity of topics that the two magazines kept on their radar, food was the one that loomed large in both. And so it should! Let’s face it, it looms large for all of us, whether it’s about making ends meet, looking after our health, looking after the planet or just plain enjoying ourselves. Never a day goes by without us having some dealings with the stuff, never a month without some new report, campaign, product launch or restaurant opening.

So we’ve pooled the writing forces from Venue and Folio and created ‘Eating Out West’ – a monthly attempt to catch what’s happening on the food’n’drink front in Bristol and Bath, from the tiny (like Andy Hamilton’s lunchtime foraging tasters in Castle Green, Bristol, 5-6 May, www. selfsufficientish.com) to the massive (VegFest, see feature on p67), from the personal (Food Matters talk and tasting on diet and illness, Tue 10 May, Pierian Centre, Portland Square, St Pauls, Bristol, www.pierian-centre. com) to the political (Reconciling Faith, Food & Planet, Thur 12 May, St Stephen’s Church, St Stephen’s St, Bristol, www.saint-stephens.com).

We’ll never catch everything, but we’ll do our best – and don’t worry about the original, legendary Eating Out West guide, either. That indispensable annual summation of the dining scene of Bristol, Bath and beyond is very much alive and well and will be gracing the June edition of this very publication. Bon appetit!

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aught off guard by a suddenly sunny day, I’m wondering if a big Sunday lunch is really what I fancy. Sharing the thought with My Musical Friend, he’s keener than I am and, once inside the cool lightness of Rockfish’s dining room, the sight of food on other people’s tables gets me going again. Sunday lunch is a new feature at Rockfish: with their particular speciality, it’s not surprising that, as well as lamb or beef, there are a couple of seafood options on the menu - charcoal grilled halibut or monkfish. The latter catches Musical Friend’s fancy, and as that’s a dish for two, we plump for it together.

The special Sunday menu offers oysters and antipasti of the day as well as a £19.50/two-course and £24.50/threecourse set menu (the monkfish carries a £5 supplement per person, however).

With a nice half-bottle carafe of crisp and almost fizzy Muscadet sur Lie, we embark on starters with enthusiasm – Musical Friend’s delicious pile of fresh crab speared with marinated artichoke spears has pure marine freshness, while my fat, grilled chicken livers on toast are richly smooth, perfectly crisped and pure pink in the middle. Both dishes are perfect examples of food that sparkles for itself, not for any

shenanigans the chef has dreamed up, and so are paradoxically impressive. The same is true for the fat tail of monkfish charred from the Josper turbo-charcoal oven, embellished only with herby olive oil and offering the finest combination of textures and flavour. This is fish as meat, appropriately enough, and as our plates pile up with new potatoes, buttered newseason leeks, fennel gratin and brightly breadcrumbed parsnip goujons, the idea of a seafood Sunday lunch no longer seems outlandish.

It’s a big meal of well-matched flavours (the sweet melting of those parsnips is a revelation) yet it doesn’t burden us in the eating – we even go for puds, sharing velvet-smooth sticky toffee pudding and a creamy Rove des Garrigues goat’s cheese.

To judge by the bustling tables the word has clearly got out about the Rockfish Sunday specials and, having sampled one, we can see why – it’s a memorable alternative that refreshes the old formula beautifully. (Tony Benjamin)

Contacts Rockfish Grill & Seafood Market 128 Whiteladies Rd, Bristol. Ffi: 0117 973 7384, www.rockfishgrill.co.uk The Verdict HHHHHHHHHH Classy seafood variation on the traditional Sunday meatfest

Eating Out West

27/04/2011 09:19:08

®

Sunday at The Sausage

Juniper Dinner Menu Why not start with a delicious Champagne cocktail with elderflower, peach liquer & mint or one of our speciality G&T’s £4.25

Christmas menu 2002 3 Courses £18.95

• Superb dry aged roast sirloin of beef.

• Yorkshire puddings and crispy roast potatoes.

• Traditional home made puddings.

...not just sausages Starters

Starters

Home smoked free range chicken, sweet pear & Roquefort salad, fresh pesto, black olive toffee £6.00 Pan seared fillet of red mullet, crayfish, salmon & crab cocktail, smoked horseradish & tarragon custard £7.00 Baked Somerset Goats Cheese, beetroot & sun dried tomato salad, spring onion creme fraiche £6.00 Trio of Quantock Duck (smoked breast, confit leg, liver sausage), celeriac remoulade, roasted garlic & ginger jelly, orange & duck reduction £7.00 Smoked haddock & salmon fishcake, Thai spiced salad, cucumber hollandaise, dill sauce £7.00 Pan fried black pudding, smoked bacon & shallot pie, apple salsa & mustard sauce £6.00

Oak smoked salmon, dill, honey & mustard potato salad,

7 - 9 Portland Street cream cheese & prawn pate, wholemeal toast.

Clifton Village, Bristol BS8herbed 4JA info@cliftonsausage.co.uk www.cliftonsausage.co.uk Warm goats cheese & red onion tart, celeriac remoulade, Mains

0117 973 1192

mixed leaf salad, aged balsamic

Seared breast of Gressingham Duck, braised red cabbage, potatoes dauphinoise, roasted duck jus £17.00 Duet of Somerset Beef, smoked red pepper & stilton pudding, home cut chips £17.00 Rump of lamb, gbraised shoulder confit, potatoes dauphinoise, smashed carrots & turnips; lamb, aubergine & rosemary jus £17.00 Loin of locally reared pork, bubble & squeak, celariac & apple puree, honey & mustard reduction £16.00 Fillet of fresh salmon, crab cake, spring onion mash, creamy smoked haddock & fresh chive cream sauce £17.00 Red pepper, tomato & herb risotto cake, stuffed mushroom, creamed spinach, sweet shallot dressing £13.00

Thai style crab cake, crispy marinated prawn won ton, noodle salad teriyaki, fresh chilli jam.

Creamy bubble & squeak soup, crunchy bacon, créme fraiche, chives

Finalists in Gordon Ramsay’s channel 4 Fword series 2009/2010 Britain’s best local restaurant

Peppered fillet of beef, stilton & red onion salad, tangy roasted Join us for food & tomato wine tasting. chutney Monday 13th June 7.30pm. Italy v France. Who wins you decide...

Mains

All served with a melange of winter vegetables

Desserts Pistachio creme brulee, shortbread £7.00 Tasting plate of chocolate £7.00 Apple & plum crumble, rum & raisin ice cream £7.00 Warm toffee pudding, vanilla bean ice cream £7.00 Cheese £7.00

Roasted rump of Welsh lamb, potato gratin, braised split peas with pancetta, fresh mint & rosemary scented balsamic

Seared rib eye of Angus Beef, wild mushroom & stilton Selection of delicious chilled dessert wines from £4.95 per glass dumpling, braised cauliflower cheese with spiced creamed parsnips, cabernet sauce.

Special Folio Offer

Fillet of wild sea bass, sauteed tiger prawns, herb and 3 sauce.

Courses £20.00 garlic crushed new potatoes, saffron Prosecco will be hosting their popular food and wine tasting evenings. A relaxed and enjoyable way to learn about food and wine matching, suitable for a night out with friends, a special celebration or a great gift for someone.

Prosecco is a small 38 seat restaurant in Clifton, run by husband and wife team Diego and Heidi Da Re since opening in 2006. Prosecco’s ethos is to serve unpretentious, well crafted dishes with Northern Italian influences. The atmosphere is relaxed and contemporary, reflected by friendly but knowledgeable staff.

Fillet of Scottish Salmon, welsh rarebit on toasted Call to make your booking now: brioche, creamed cabbage with smoked salmon, fresh 0117 942 1744 sweet dill hollandaise.

If you would like to book a table please call

0117 973 4499

www.juniperrestaurant.co.uk

Garlic mushroom tartlet, fricassee of wild mushrooms, peas & grilled courgettes, vine tomato & coriander sauce.

25 The Mall · Clifton Village · Bristol · BS8 4JG · Details are also available on www.proseccoclifton.com

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Desserts

Puff pastry tart of homemade mincemeat, thick rum &

26/04/2011 15:33:38

10 of the Best Our selection of top local foodie events coming soon Bath Coffee Festival 21-22 May, Recreation Ground, Bath. Ffi: www. bathcoffeefestival. co.uk • Demos, tastings, music and everything for coffee lovers and would-be baristas.

Review The Salamander Nigella-topping new menus at a proper pub with local-legend status

Davar Jewish Food Day Sun 22 May, Red Maids’ School, Westbury Rd, Bristol. Ffi: www.davarbristol.com • Visiting experts and local chefs lead demos, talks and tastings from Sephardic and Ashkenazi cooking traditions.

Royal Bath & West Show 1-4 June, Showground, Shepton Mallet, Somerset. Ffi: www.bathandwest.com • There’s always a strong theme of food at the Bath & West, with local producers showcased and the National Cheese Awards a highlight.

Love Food Festival Sun 19 June, Green Park Station, Bath. Ffi: www.lovefoodfestival. com • Established Bristol favourite Love Food’s debut outing in Bath will gather together local producers, kids’ entertainment and wholesome food.

Grillstock 1-3 July, Lloyds Amphitheatre, Harbourside, Bristol. Ffi: www.grillstock.co.uk • This year’s BBQ smokefest promises bigger and better BBQ cook-offs, big-name music, the Fiery Foods chillifest and a weekend of charcoal-fuelled action.

Flavours of the West 2-3 July, Milsom Place, Bath. Ffi: www.milsomplace.co.uk • Local artisan food market and programme of topnotch cookery demonstrations featuring award-winning baker Richard Bertinet.

Dorset Seafood Festival 9-10 July, Weymouth Harbour, Dorset. Ffi: www. dorsetseafood.co.uk • Picturesque Weymouth Harbour taken over by a seafood village, foodie stalls and fish cookery demos.

Organic Food Festival 3-4 Sept, Harbourside, Bristol. Ffi: www. organicfoodfestival.co.uk • The UK’s biggest sustainably produced food and drink event offers celebrity chefs, live music, gardening advice, kids’ activities and loads of organic produce.

Great British Cheese Festival 24-25 Sept, Cardiff Castle, South Wales. Ffi: www. greatbritishcheesefestival.co.uk • Cardiff Castle houses Britain’s biggest cheese market, with masterclasses and demos, live music and ‘cheese skittling’ on offer.

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ery occasionally, an eating-out experience is best described by what it isn’t rather than what it is, a case in point being the location of choice for this review: neither a gastropub nor a restaurant, most definitely not a ‘brand new concept in eating’ and most certainly not pricey. Yup, we’re at a proper pub - in this instance, the warm, friendly, unfussy Bath Ales hostelry that is the Salamander.

In general, Bath Ales pubs (there are currently 10 dotted hither and thither around our neck of the woods) tend to have a glowing reputation for serving superb local ales and impeccably sourced, accessible grub, with each kitchen flourishing under the personal inspirations of the individual chef at the helm rather than a faceless HQ diktat, making the whole experience as far removed from the ‘been to one, been to them all’ encounter as it’s possible to get. Already enjoying local-legend status for their reliably good burgers and lavish, hearty lunches, the Salamander recently unveiled a raft of brand new menus for spring, to be enjoyed either in the informal, chunkily furnished upstairs supper room or within the heart of the action in the cosy, traditional pub surroundings at street level.

Being ‘professionals’ (ha!), we got to

PIC: MARK SIMMONS

Cheltenham Food & Drink Festival 17-19 June, Montpelier Gardens, Cheltenham. Ffi: www.garden-events.com • Glitzy event with a big emphasis on local producers and chefs, and a programme of street theatre and music that even boasts some opera.

sample dinky little mini-portions of that new menu, but ordinary punters - sorry, I mean friends - who visited the following night assured us that the everyday versions of our tasty tasting spread were as good in grown-up portions as they were in fussy foodie format, most notably a powerful mushroom soup, earthy Wiltshire ham hock & black pudding terrine, salaciously soft and cracklingtopped belly of pork with sage mash and mustard sauce, super-sexy rolled breast of lamb with garlic & thyme potatoes and carrot purée and - my personal highlight - a slab of pan-roasted Cornish pollock with surf clams, wilted greens and parsley potatoes. At the finish, a chocolate brownie ranked higher than even Nigella’s version, while a pot of proper trifle was an adorable joy to behold.

On the price front, starters hover around £4-6, mains average £10-12 (with the exception of a very decent steak dinner for £17.50) and puds around a fiver-ish. Not bad for a pub that’s best described as definitely not to be overlooked. (Melissa Blease)

Contacts The Salamander 3 John St, Bath.

Ffi: 01225 428889, www.bathales.co.uk The Verdict HHHHHHHHHH Pub-grub gold, sans frills, fuss or faddish fripperies

Eating Out West

27/04/2011 09:19:26

The

Experience FINE FOOD & ENTERTAINMENT IN EXOTIC SURROUNDINGS

Byzantium Bistro NOW OPEN FOR LUNCH ALL DISHES £6 OR LESS! TUESDAY - SATURDAY 12PM - 6PM

Book Now on 0117 922 1883 www.ByzantiuM.co.uk Eating Out West

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Eating Out West Freddy Bird Age: 29 Nationality: British Restaurant: The Lido ■ Freddy Bird, after stints at famous London restaurant Moro and our own fair Bordeaux Quay, has been heading up the brigade at the Lido since its opening in 2008. His menus change daily and, as expected from a chef who plied his trade at the Moorish-influenced Moro, his dishes are heavily influenced by the cuisines of Southern Europe and the Middle East.

Freddie and his team make good use of the wood-burning oven at the Lido which gives much of the food a distinctive and delicious flavour and much impressed the renowned Observer food critic Jay Rayner on a visit earlier this year. The chef and his team also ensure that ingredients are seasonal and local wherever possible, with many being grown in the Lido’s own kitchen garden.

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Freddy Bird at

The Lido Address: Oakfield Place, Clifton, Bristol BS8 2BJ Telephone: 0117 933 9533 Web: www.lidobristol.com

S

tep through the doors of this beautifully restored Victorian open-air swimming pool into an oasis of delights. Spend a day being pampered in the tranquil spa, melt away stresses in the sauna, steam room and hot tub, or just indulge in the treats on offer in the poolside cafe and restaurant. All of this and the new deck are arranged around the cool inviting waters of the 24-metre infinity pool.

The vibrant poolside cafe-bar serves a fantastic breakfast, including homemade pastries, granola, muesli, yoghurt and, of course, the superb Lido bacon sarnie. As lunch approaches, the bar features an array of freshly prepared tapas and cured meats, which can be paired with a glass from the extensive wine list.

Meanwhile, upstairs, the kitchen stoke the wood-fired oven ready for lunch service.

Head chef Freddy Bird draws inspiration from southern Europe and the Middle East. The finest ingredients are sourced from their own kitchen garden and the best artisan producers from the UK and across Europe. Freddy and his team produce a varied and ever-changing

“The finest ingredients are sourced from their own kitchen garden and the best artisan producers from the UK and across Europe.”

menu of dishes, such as wood-roast quail, aubergine, roast pepper and yoghurt salad; buffalo mozzarella, woodroast asparagus and breadcrumbs; and rice pudding fritters, alphonso mango and rosewater cream.

If you haven’t eaten there before, The Lido should be on your ‘must visit’ list.

And if you have, then you already know why!

Eating Out West

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Fresh Ewe’s curd ravioli, spring vegetables, black olives, mint Ingredients Pasta dough: 5 egg yolks, 1 whole egg 250g ‘00’ pasta flour Salt, good pinch 1 tblsp olive oil Filling: 200g ewe’s curd 1 tblsp mint, dill, tarragon & chives, chopped Salt & pepper Olive oil Zest of half lemon The rest: Bunch of asparagus, thinly sliced 50g peas 50g broad beans, podded 12 cherry vine or semi-dried

To make Ravioli: Place all pasta ingredients in food processor and blitz. Test a small piece by squeezing – dough should be soft, moist and workable. If too wet or dry, add more egg yolk or flour accordingly. Wrap in Clingfilm, rest in

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the fridge. For filling, combine curd with herbs and lemon zest. Add oil and seasoning to taste.

Blanch spring veg in salted water for no more than 1min and set aside. After cooking the veg, drop into iced water for a moment to stop them cooking and to retain colour. If using cherry tomatoes, halve them and gently roast in oven to intensify flavor (retain any juices). Broad beans should be podded again at this point, leaving only delicate bean inside, no tough skin.

Roll pasta to thinnest setting on pasta machine. Working quickly (so pasta doesn’t dry out), cut out discs using large pastry cutter. Put tsp of filling in each disc, fold into semi-circle, avoiding trapping air inside. Seal with a little water on tip of your finger. Place ravioli on buttered strips of baking paper, store in fridge.

To serve, drop ravioli into boiling salted water. Buttered paper will come away from the ravioli and can be removed from the pot.

Cook for approx 4mins. Meanwhile, melt butter in pan and toss in spring veg and tomatoes. Add lemon juice, vinegar and any leftover tomato juices. Season and lastly add finely chopped mint. Place ravioli on plate and cover with spring veg and sweet and sour butter. Sprinkle over the chopped black olives and serve.

Recommended...

Wine: Luna Mater Frascati Fontana, Italy ■ Underrated and overlooked, Frascati is often missed as an option. But top quality examples like this from Fontana Candida are simply brilliant food wines. Made from Malvasia and Bombino with a little Greco and Trebbiano, this wine shines with notes of ripe pear, green almond and citrus, delivering cut and aromas that complement but don’t overwhelm.

Ffi: www.matthewclark.co.uk

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