03/29/17 BITE by BITE: Second Helping by Folio Weekly

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THIS WEEK // 3.29-4.4.17 // VOL. 29 ISSUE 52 COVER STORY

BITE BY BITE

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SECOND HELPING RESTAURANT DIRECTORY BY NEIGHBORHOOD 2017

Savor the flavor of Northeast Florida’s most complete and comprehensive guide to dining out CONTRIBUTING WRITERS: MARLENE DRYDEN, BRENTLEY STEAD and CLAIRE GOFORTH ABOUT THE COVER:

The Hamburger Hero, oil on canvas, 60”x48,” 1993. This week’s cover is by Riverside-based artist Jeff Whipple. An award-winning multimedia artist and arts polymath, Whipple is (among other things) a painter, installation artist, playwright, video artist, arts writer and educator, currently teaching at the University of North Florida.

FEATURED F EATURED ARTICLES

FROM EXPRESSION TO DEPRESSION

[9]

BY A.G. GANCARSKI Notes on KIM DANIELS’ ‘put Jesus in schools’ bill

PRIVATE DANCER

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BY SPENCER ROONEY World’s first VIRTUAL STRIP CLUB founded in Fernandina Beach … really

STILL DYSFUNCTIONAL [48] AFTER ALL THESE YEARS BY NICK McGREGOR DINOSAUR JR. may not be perfect, but they’re still kicking (and still releasing some of the best loud, melodic rock on the planet)

COLUMNS + CALENDARS FROM THE EDITOR

5 MUSIC

48 PETS

OUR PICKS

6 MAGIC LANTERNS

49 CROSSWORD/ASTRO

MAIL/B&B

8 FILM

50 WEIRD/I SAW U

FIGHTIN’ WORDS

9 ARTS

51 CLASSIFIEDS

55 BACKPAGE

NEWS

10 LIVE MUSIC CALENDAR DISTRIBUTION

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FROM THE EDITOR

SLICE

OF THE

EYE

Wanna be an eye surgeon? Soon there may be a WEEKEND COURSE for that THE EYES A ARE REE O R OFTEN FTEN R FT REFERRED EFER EF ERRE ER R D TO A RE AS S TH THEE new piece legislation windows to the h ssoul. oull A n ou ew p iece ie ce of of le legi gisl slat atio ion n makes them seem more like a money pie to be carved up and served to the highest bidder. In yet another example of bumbledom, courtesy of the 2017 legislative session, Florida may soon allow non-surgeons to perform eye surgery. Really. HB 1037/SB 1168, which passed the state House Health Quality Subcommittee 8-7 two weeks ago, would allow optometrists to perform eye surgery after taking a 30-hour course. Optometrists, unlike ophthalmologists, are not medical doctors; contrast their maybe four years of doctor schooling with that of an ophthalmologist who’s spent at least about a decade learning the skills and trade, including hundreds and hundreds of hours practicing surgery under the supervision of other physicians, and tell me who you’d want holding a laser up to your retina. No one is saying that optometrists aren’t qualified to perform certain, less-invasive medical procedures. Optometrists can provide excellent, basic eye care up to and not including surgery. Think of it this way: Your dental hygienist may be awesome—but when it comes time to get the gas, there better be a doctor holding the mask. Right now just three states allow optometrists to perform surgery: Oklahoma, Kentucky and Louisiana, places that aren’t exactly on the leading edge of much, except maybe teen pregnancy and KKK membership. And there have been problems. A 2016 review of more than 1,300 cases found that patients receiving laser trabeculoplasty from optometrists in Oklahoma were more than twice as likely to require an additional laser trabeculoplasty than those who had the same procedure done by an ophthalmologist. But medical school is hard, amiright? Why should people have to spend 10 years or so learning about the eyes and the rest of the body before they cut open eyeballs? Well, for one, ’cause a bad outcome in eye surgery can cause blindness, which is a major bummer. And for two, ’cause the committee was fed a bunch of hogwash to convince its members to narrowly pass this bill. “They got up in the house hearing and just absolutely lied,” said Christopher R. Seymour, executive director of Florida Society of Ophthalmology (FSO). For example, an optometrist testified that there was a shortage of ophthalmologists who accept Medicaid, both around the state and in Manatee County. FSO reports that Florida has the sixth-highest concentration of ophthalmologists in the nation. And according to Doctor.com, there are 57 ophthalmologists

within wiith thi hin in 25 25 miles mil mi ile les off the les the he Manatee Manat atee tee County Cou ounty seat, Bradenton, who Brad Br aden ento ton n w ho aaccept ccep cc eptt Medicaid, Medi Me dica caid id and 142 within 50 miles. I don’t know about you, but I’d rather travel 50 miles (though given the numbers, I wouldn’t have to) to have an actual doctor operate on my eyes than go down the street to the weekend doc. Nevertheless, this legislation is being billed as a way to increase Floridians’ access to medical care because that’s an easy argument to get behind. Seymour also pointed out that the assertion that people who can’t find an actual doctor to accept Medicare or Medicaid insurance should go to some glorified tech with a bachelor’s degree and a piece of paper essentially justifies establishing tiers of care for people based on income. But you won’t find that in the marketing materials that groups like the Florida Optometric Association (FOA) are pitching to legislators, to whose campaigns they’ve also doled out at least a cool $2.1 million, according to Miami New Times, which also reports that House Speaker Richard Corcoran’s brother Michael is one of a dozen lobbyists hired to advocate for this bill. The law wouldn’t just let every Tom, Dick and Harry who went to optometry school and sacrificed a weekend learning how to be a “surgeon” whip out a scalpel or laser and get to surgery-ing—it will also allow them to prescribe Schedule 2 drugs, including everyone’s favorite: opioids. Definitely don’t have enough opioids in Florida. A ’script pad is a great way to get patients in the door, though, which many believe is the real motivation for this bill. A few weeks ago, Optometry Times’ chief optometric editor Ernie Bowling whined that when optometrists try to get a bigger share of the eye pie, “it seems that every special interest group comes out of the woodwork against us,” groups like “[o]phthalmology, the general medical lobby, you name ’em.” God forbid that licensed physicians advocate for allowing only real doctors to operate on eyeballs. Also of note is the FOA’s 4th Quarter 2016 Legislative Report, which gives a big fist bump to all its members who “valued our profession enough to step up your level of engagement,” (that means money) without which “we would be unable to support our friends in the Florida Legislature and in turn, our collective voice and message could go unheard.” It’s a good thing the legislature can hear them, because pretty soon, some unlucky patients might not be able to see them. Claire Goforth claire@folioweekly.com MARCH 29-APRIL 4, 2017 | FOLIOWEEKLY.com | 5

A COLORFUL CELEBRATION 2017 RAINBOW AWARDS

The 2017 Rainbow Awards honor local businesses, individuals, organizations, charities and groups fostering positive awareness of the role LGBTQIA play in our community. This year’s honorees are Alexis Gabrielle Sherrington, Alvis Kellam, Donna Fuchs, Jake D. Moore, Karrissa Wade and Steve Williams. The awards are hosted by Chevara Orrin, Hope McMath and Richard Ceirello. 7-9 p.m. (VIP/sponsorship meet-and-greet 6 p.m.) Saturday, April 1, Jesse Ball duPont Center, Downtown, $50; $75 VIP, tables $400-$1,000; presented by anonymous advocacy group ZeroHate.org, bringing awareness to many social issues; rainbowawardsjax.org.

OUR PICKS FRI

ABSTRACT TRUTH CHRISTINA FOARD

Once a longtime presence on Northeast Florida’s arts scene, a few years ago painter Christina Foard relocated to Athens, Georgia, where she continues to make inventive, colorful abstracts, many from still lifes, that diffuse the line between organic and inorganic forms. The recipient of several awards and residencies, Foard has been featured in more than 30 solo and group exhibits and devotes much of her time to public outreach and arts healing programs, including her 2008-’15 stint as the Arts in Medicine Program director at University of Florida Health Jacksonville Medical Center. An opening reception for the exhibit Christina Foard-Compressed Air, is 7-10 p.m. Friday, March 31, Florida Mining Gallery, Southside; exhibit displays through May 5. floridamininggallery.com.

RHYME TIME HOPE AT HAND POETRY FEST

TUE

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Hope at Hand celebrates National Poetry Month with its second annual Jax Poetry Fest, local adult and adolescent poets reading their work, a reading by the award-winning Denver-based spoken-word poet, educator and activist Dominique Christina (pictured), writing and publishing workshops and more poetry-fueled delights. Tuesday, April 4-Friday, April 7, various venues in Jacksonville. The nonprofit Hope at Hand provides art and poetry sessions for vulnerable and at-risk youth. For a full schedule, go to facebook.com/jaxpoetryfest.

GRAND SLAM BREW JAM SHRIMP & SUDS CRAFT BEER FESTIVAL

SAT

REASONS TO LEAVE THE HOUSE THIS WEEK SAT

The Jacksonville Jumbo Shrimp baseball organization holds its inaugural Shrimp & Suds Craft Beer Festival, with more than 50 beers including some from Northeast Florida’s local breweries, food, and a showcase of specialty vehicles. 3-6 p.m. Saturday, April 1, Baseball Grounds of Jacksonville, Downtown, a portion of the proceeds benefits Jacksonville USO, $40 includes 20 drink samples; $50 VIP includes 25 drink samples, jumbo-sized pretzel and early 2 p.m. entry, jaxshrimp.com.

THU

SAVORING THE MOMENT CELEBRITY CHEFS TASTING LUNCHEON

The 31st annual Celebrity Chefs Tasting Luncheon & Silent Auction features food-tasting stations, where a local celebrity serves up a spoonful of their favorite recipe, along with a silent auction that includes artwork, collectibles, jewelry, dinners, spa treatments, sports memorabilia, weekend getaways, rounds of golf and designer accessories, as well as a free cookbook of the recipes featured at the tasting. 11 a.m.-1 p.m. Thursday, March 30, Prime Osborn Convention Center, Downtown, $30, proceeds benefit Salvation Army of Northeast Florida, salvationarmyflorida.org/jacksonville/celebrity-chefs.

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THE MAIL ON THE RIGHT SIDE OF AN ISSUE

RE.: “Not In My Backyard,” by Claire Goforth, March 15 I READ ALL OF IT AND I LOVED IT, YOU DID SUCH a great job writing this, I am so glad you did, maybe more people will know what going on, maybe more people will be helpful. I hope so, but you are a great writer, looking forward to more stories by you. I’m a disabled citizen, could be homeless anytime now. Glad you are on the right side. Thank you! Mary Free via email

SUPPORTING THE DAY RESOURCE CENTER

RE.: “Not in My Backyard,” by Claire Goforth, March 15 and “A Homeless Woman’s Open Letter to Lenny Curry,” by Wendy Jenkins, Feb. 15 JUST AN ENCOURAGING NOTE RELATIVE TO your article. Well done and written! I am not familiar with all of the details surrounding the ongoing efforts to help the homeless, so I will reserve my personal opinion on the issue, only to say that your article (and that of Ms. Jenkins’ Feb. 15 article) are very well written. It is my hope that Mayor Curry and City Council will step forward with the support of the homeless-specifically to start with the financing of the Jacksonville Day Resource Center. My prayers are with those who support this cause indeed. David B. Noland via email

MORE WORDS FOR THE MAYOR

RE.: “A Homeless Woman’s Open Letter to Lenny Curry,” by Wendy Jenkins, Feb. 15 MAYOR CURRY, Hopefully you have been made aware of this letter addressed to you. It pains us all to see the homeless population relocated to the Main Street concrete asylum. There is no shelter from the heat and rain, no bathroom facilities, and inadequate trash containers.

These folks are clearly in misery. Visitors drive by and witness this most dire situation and it unfavorably impacts their impression of our city. We hope and pray you will witness and act accordingly. JoAnn Lee via USPS

PERPLEXED BY MARGINALIZATION

RE.: “Indian Baymeadows,” by Tim Gilmore, March 22 GREAT ARTICLE. SOUNDS LIKE A LOVELY AREA. What especially struck me was the mention of fear of the “other.” I’ve puzzled over this for what seems like forever, and I’m no closer to understanding why too many people have that fear and, worse, react to it by efforts to marginalize folks they perceive to be different as if different were bad. It’s both perplexing and dangerous. Karen Summers-Murray via Facebook

BABY ’CAUSE THE EDITOR’S A THUG

RE.: “The Killing Fields,” by Claire Goforth and “Slings and Arrows,” by A.G. Gancarski, March 22 CLAIRE, YOU WRITE LIKE A THUG. IF YOU WERE in my English class I would flunk you. Maybe you can get some help from A.G. Gancarski. He writes well. Simon K via email

LEND YOUR VOICE If you’d like to respond to something you read in the pages of Folio Weekly Magazine, please send an email (with your name, address, and phone number for verification purposes only) to mail@folioweekly.com, visit us at folioweekly.com, or follow us on Twitter or Facebook (@folioweekly) and join the conversation.

BRICKBATS + BOUQUETS BRICKBATS TO ST. JOHNS COUNTY SHERIFF DAVID SHOAR We thought all local pols were on notice to refrain from infringing on First Amendment rights, especially in front of Jeff Gray, of Photography Is Not A Crime, but … nope. A YouTube video shows Sheriff Shoar and Undersheriff Matt Cline threatening Gray with arrest for protesting at the SJSO’s annual awards banquet on March 24. Shoar justifies expelling Gray by saying that the St. Johns County Convention Center is private property. It’s not. BOUQUETS TO ST. AUGUSTINE AMPHITHEATRE Astounded by the waste produced at concerts, in 2016, St. Augustine Amphitheatre introduced the Green Hands Initiative. The initiative, a commitment by the SJC Cultural Events Division, which also owns and operates Ponte Vedra Concert Hall, has eliminated plastic water bottles at the venue, switched to reusable shopping totes instead of plastic bags, begun composting food waste and utilizing the soil produced at a venue garden, and transitioned to energy-saving LED lighting backstage. They are an example to the industry. BRICKBATS TO CAMDEN COUNTY PLANNING COMMISSION Apparently dissatisfied with sparking controversy by possibly subdividing 10 lots on Cumberland Island (“Subdividing Paradise,” Folio Weekly, Dec. 28, 2016), the commission is now considering rezoning 1,000 acres. Given that the island’s 1972 enabling legislation states “the seashore shall be permanently preserved in its primitive state, and no development of the project or plan for the convenience of visitors shall be undertaken which would be incompatible with the preservation of the unique flora and fauna or the physiological conditions,” this makes us seriously question the commissioners’ reading comprehension. And sense. DO YOU KNOW SOMEONE WHO DESERVES A BOUQUET? HOW ABOUT A BRICKBAT? Send submissions to mail@folioweekly.com; 50 word maximum, concerning a person, place, or topic of local interest. 8 | FOLIOWEEKLY.com | MARCH 29-APRIL 4, 2017

FOLIO VOICES : FIGHTIN’ WORDS ORDS Notes on Kim Daniels’ ‘PUT JESUS IN SCHOOLS’ bill

FROM EXPRESSION TO

DEPRESSION WHILE THE OLD CLICHÉ “HARD CASES MAKE bad law” is true, it’s also quaint. There are easier ways to make bad law. For a good illustrative example, put down this magazine, put on your binoculars, and cast your gaze to our west, where bad law emerges on the regular. Everyone has their favorite examples. Some would pick the half-dozen separate bills designed to “implement” Amendment 2, on which 71 percent of Floridians voted yes, in what legislators are now seeking to ensure is a doomed attempt to force them to create a meaningful medical cannabis program. Others, including many reading this, would pick the “Religious Expression in Public Schools” bill (HB 303/SB 436). The bill is carried on the House side by Duval Democrat Kim Daniels, who is walking it through committees to a rapturous reception. On the Senate side, where it was carried by Ocala Republican Dennis Baxley, the bill has already passed, with Baxley saying it was a way to “let freedom ring.” Sounds great, right? Who can argue with freedom? The “Florida Student and School Personnel Religious Liberties Act” bars school districts “from discriminating against students, parents, and school personnel on basis of religious viewpoints or expression.” “Religious expression”—a phrase that covers a lot of ground—will be permitted, once this bill becomes law, at school-sponsored events as part of a “limited public forum.” Religious clothing and jewelry? Bring it on. Also, “religious expression” in coursework will be OK under this, as will prayer groups and “religious gatherings” that could be organized at any time a commensurate (and undefined) secular activity is permitted, including during the school day. This all sounds great to legislators. Just as we see at Jacksonville City Council, where pastors have been counted on for PhD-level dipshittery on subjects ranging from zoning to LGBT rights since the city was consolidated 50ish years ago, the same strictures of unctuous, false piety apply on the state level. In this case, it will lead to a law with the kinds of holes in it that enterprising students with nothing to lose can exploit to create mischief in the classroom, under the aegis of “religious expression.” This conception of God is great if everyone comes from similar cultural traditions, if we are all Pentecostal, Baptist, et al, isn’t elastic enough to encompass Judaism, Buddhism, Shintoism, Zoroastrianism, Islam, Wiccan faiths. Or even high-church Christianity.

This bill isn’t about faith. It’s about imposing a dumbed-down version of Christianity on students. What happens when someone starts speaking in tongues during a timed standardized test? Or decides to “lay hands” on a fellow student who’s experiencing spiritual trouble during the test? Normally that would violate testing rules. In this context it could be permissible religious expression. What happens if a student decides it’s time to lead the class in Latin prayer while the teacher is closing a lesson? Or wants to pray to Mecca, and the only way to do so is to go to the front of the room, perhaps speaking Arabic—is that “religious expression” or an introduction to a government watch list under this mess of a bill? Or decides, in a moment of Aleister Crowley cosplay, to introduce the dark arts of the occult/necromancy to what was intended to be a robust discussion of Common Core principles? The bill has holes in it because it is written by demagogues for people who romanticize some concept of spirituality in schools that never remotely existed. The time to which they’re looking back never really existed. And certainly doesn’t exist now. If I were a student and didn’t care about graduating, I’d exploit the holes in this bill until some administration abridged my religious expression, and then sue all parties involved. The hilarious (or, more correctly, tragicomic) thing about all of this? This religious expression bill is probably going to be what passes for the legislative legacy of the Duval Delegation this year. Because, in their infinite wisdom, members of the delegation (and the more regional First Coast Legislative Delegation) in the House voted, almost without exception, against Enterprise Florida, the governor’s business incentive package that helped bring a lot of corporations to Jacksonville in recent years that wouldn’t have come here otherwise. Governor Rick Scott came to Jacksonville last week to call them all out. I asked him if his veto pen would be active, and he gave me a deliberately bland answer. But don’t get it twisted. If the guy is traveling the state to blow up these legislators, he means it. So, when your kids are expressing their religion in their government schools, ask them to pray for septic tank phaseout, for the filling of potholes on state roads, for other projects. Maybe God will come through when Rick Scott won’t. A.G. Gancarski mail@folioweekly.com @AGGancarski MARCH 29-APRIL 4, 2017 | FOLIOWEEKLY.com | 9

FOLIO COMMUNITY : NEWS

PRIVATE DANCER

The world’s first VIRTUAL STRIP CLUB founded in Fernandina Beach … really VIRTUAL REALITY HAS ITS PERKS. IN THE CASE of VRClubz, those perks are in the form of, well, breasts. VRClubz has partnered with Gold Club San Francisco to create the world’s first licensed virtual reality strip club, Gold Club SF VR. Two guys from Fernandina Beach have created a very interactive, very provocative and very tantalizing enterprise out of the lucrative business of sexy women dancing their way around your heart and other body parts. Jimmy Hess is ModeVR’s president and founder, and Dan DiLallo is ModeVR’s creative director and the innovator/designer of the VRClubz brand and intellectual property. You may have no idea what they mean by a virtual strip club; it seems virtually impossible. All you need, however, is a pair of virtual reality goggles to part those velvet ropes. At first, you’ll see a line of virtual people waiting to get into the club. You can wait your turn if you want (which is pointless because the people in line aren’t real—but to each their own) and hand the bouncer five dollars. When you walk in, you’ll see exactly what they mean by virtual strip club. Go to the bar and order a virtual drink, or to the ATM if you didn’t bring enough virtual cash. Everywhere you turn your head, the virtual world is there, and so are the girls. As you begin to explore, you’ll notice different options: multiple dancers with options starting at a strip tease and ending in fully nude private dances. Once you make a selection, you’re transported into a private room, and this is where it gets (sort of) intimate. There’s house music playing, and your girl—or girls—will be right in front of you, dancing and slowly removing their clothes. The rest is herstory.

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Folio Weekly: What inspired the idea? Digital nightclubs, and virtual strip clubs have been in video games for quite some time. Role-playing games, like Second Life, took it a step further by featuring these virtual nightclubs, and allowing millions of users to interact with them in various ways. With virtual reality, we recognized an opportunity to take it to the next level because the technology evolved to a point where we could make the experience even more immersive. By drawing upon VRClubz’s creative director Daniel DiLallo’s experience with building virtual concerts for Guitar Hero using film and game development, we were able to

partner with world-famous gentlemen’s clubs to create the most realistic experience to date. Why would someone choose a virtual show instead of the real thing? VRClubz are modeled after world-famous brick-and-mortar gentlemen’s clubs that most people will never be able to travel to or experience. We also provide a VR experience inside gentlemen’s club venues, where customers can engage with VR rooms onsite, as well as purchase exclusive VR goggles that will allow them to take the experience home. Another great thing about virtual reality is that it has the potential to provide the user an even better experience virtually than they would have in reality. They can be up close and personal with the performers, and have the option to view multiple types of lap dances, including fully nude. The performers in our virtual world are also available 24 hours a day, seven days a week. Where do I put the dollar bills? You can throw virtual cash on the virtual stage, and feel free to make it rain—you will always have the option to re-up at a fraction of the cost you would spend in a real gentlemen’s club. How much does each show cost? Stage dances are free; you can tip the girls to do more as they are on stage. Private dances vary from $2 to $10, depending on what kind of dance you want. We have a single girl dance, double, and even three girls dancing for you at one time. Not only are private dances a fraction of what you would spend onsite, we’ll also place you in dream scenario dances with headliners, such as adult stars Kendra Lust and Christy Mack. What is the difference between watching VR on your own device at home compared to the ones provided at this location? The VR experience provided onsite are videos that are fun to watch and very engaging, but they are video only—you will not get the full immersive experience of being in the club. In order to enjoy the full experience of interacting with the virtual club, you’d need to download the game at home and play with your PC using Oculus Rift or HTC Vive. The interaction and the ability to enjoy the experience you choose is what sets VRClubz apart from everything else that’s out there today.

Do you think this is a safer experience for all parties involved? You’re always going to have a safer experience in the privacy of your own home than you would going to an actual club. There’s no chance of being “bullied” at the bar or overlooked by our girls.

real video is a craft that Dilallo has dedicated thousands of hours to developing. It’s difficult to describe the level of dedication it has taken to bring the concept of VRClubz to fruition. We are very proud of the final product and think it will be a revolutionary new medium for people to experience.

Are all the shows prerecorded? Currently, yes. However, we are working on live streaming and will have new game modes that take full advantage of this feature. VR technology continues to evolve at a rapid pace, and exciting new additions on how you interact with the shows will be updated and integrated.

What feedback have you heard from the community? We continue to be blown away by the feedback we’re getting from consumers when they’re first introduced and transported into their first VRClubz Private Dance. We call it that WOW moment. For a short time, they’re gifted with a break from reality and an opportunity to experience the time-honored trip to a gentleman’s club. The first reaction after leaving the world of VRClubz is, “Can you put me back in?”

Are there any real women dancing or is it all VR? All the women in our game are real; our goal as a company is to make experiences as realistic as possible. Currently, the only way to get that high definition quality is through video, as opposed to rendered graphics. Eventually, there may come a time when computer graphics get better. The combination of digital environments and

That’s what he said … . Anyway, time will tell if this is a bust or a must. You’ll just have to try it for yourself. (Just between us? We recommend Christy Mack.) Spencer Rooney mail@folioweekly.com

Using real strippers filmed in front of green screens (top left and above), two men in Fernandina Beach have created an immersive virtual reality strip club. MARCH 29-APRIL 4, 2017 | FOLIOWEEKLY.com | 11

SAVOR THE FLAVOR OF LOCAL FARE WITH A HEAPING HELPING OF OUR ULTIMATE GUIDE TO DINING AND RESTAURANTS SPRING 2017 MENU entrée

BITE by BITE Neighborhood Restaurant Directory • pg. 12 OUR COMPREHENSIVE LISTING OF ALL THE BEST IN NE FLORIDA & SE GEORGIA DINING EXPERIENCES

importing delicious

PART I • pg. 16

FEATURING SOME OF FOLIO WEEKLY’S FAVORITE IMMIGRANTOWNED RESTAURANTS BY BRENTLEY STEAD & CLAIRE GOFORTH

PART II • pg. 22

A SECOND HELPING OF OUR FAVORITE IMMIGRANT-OWNED RESTAURANTS

savory sides

ONE PERSON’S TRASH … • pg. 28

… IS ANOTHER PERSON’S GARDEN SOIL BY CLAIRE GOFORTH

Recently moved to Herschel Street, CHOMP CHOMP still churns out innovative dishes—like curry Chomp chips!—for lunch and dinner Monday through Saturday.

AMELIA ISLAND, FERNANDINA BEACH, YULEE

29 SOUTH 29 S. Third St., 277-7919, 29southrestaurant.com In historic downtown, the popular bistro’s Chef Scotty Schwartz serves traditional regional cuisine with a modern twist. $$ L W-Sa; D Nightly; Br Sa AMELIA ISLAND COFFEE 207 Centre St., 321-2111, ameliaislandcoffee.com Fresh-roasted coffee, cappuccino, frozen drinks, sandwiches, soups, baked goods, gelato. $ TO B L D Daily AMELIA TAVERN RESTAURANT & BREWPUB 318 Centre St., 310-6088, theameliatavern.com Contemporary hand-crafted, locally sourced Southern comfort fare: local shrimp, small/big plates, organic greens, sandwiches. Good beer selection; wine on tap. $$ FB TO D M; L & D Tu-Sa; Brunch Su ARTE PIZZA 109 N. Third St., 277-1515, artepizzaandpasta.com The wood-fired oven renders specialty pizzas: traditional Napoli pizzeria, topped with imported cheeses, plum tomatoes, fresh ingredients. Authentic Italian dishes: eggplant parmigiana, caprese salad. Outside seating. $$ TO L F-Su; D W-M BARBERITOS SOUTHWESTERN GRILLE & CANTINA 1519 Sadler Rd., 277-2505, barberitos.com 463867 S.R. 200, Ste. 5, Yulee, 321-2240

BITE by BITE LISTING KEY Average Entrée Cost: $ = Less than $10 $$ = $10-$20 $$$ = $20-$35 $$$$ = $35 & up Bite Club = Hosted FREE FW Bite Club Event

BW = Beer/Wine FB = Full Bar K = Kids’ Menu TO = Take Out B = Breakfast Br = Brunch L = Lunch D = Dinner

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Southwestern fare, made-to-order fresh faves: burritos, tacos, quesadillas, nachos, salads. Salsa is handcrafted from fresh tomatoes, cilantro, onions, peppers. $$ BW K TO L D Daily BEACH DINER 2006 S. Eighth St., 310-3750, beachdiner.com Innovative breakfast: Eggs on the Bayou, fish-ngrits; French toast, riders, omelets. Lunch fare: salads, burgers, sandwiches, shrimp & crabmeat salad. $$ BW K TO B L Daily BRETT’S WATERWAY CAFÉ 1 S. Front St., Ste. 2, 261-2660 On the water at historic Centre Street’s end, it’s Southern hospitality in an upscale atmosphere: daily specials, fresh local seafood, aged beef. $$ FB K L D Daily BRIGHT MORNINGS BISTRO & CAFE 105 S. Third St., 491-1771, brightmorningscafe.com The small café, behind Amelia SanJon Gallery, serves breakfast sandwiches and bowls, burgers, business lunches, sandwiches. Dine inside or out; dog-friendly backyard. $ TO B Br L Th-Tu BURLINGAME RESTAURANT 20 S. Fifth St., 432-7671, burlingamerestaurant.com The menu at the refined casual dining place changes quarterly, focused on elegantly prepared dishes (eight apps, eight mains) made with quality seasonal ingredients. Duck confit, grilled pork chops. $$$$ BW D Tu-Sa CAFE KARIBO 27 N. Third St., 277-5269, cafekaribo.com Family-owned café in a historic building. Worldly fare: made-from-scratch dressings, sauces, desserts, supporting local purveyors, sourcing fresh greens, veggies, seafood. Dine in or al fresco on an oak-shaded patio. Microbrew Karibrew Pub brews beer onsite; imports. Live music. $$ FB K TO Br Su; L Daily, D Tu-Su in season CANTINA LOUIE 960062 Gateway Blvd., 310-9675 See Beaches.

CHEZ LEZAN BAKERY COMPANY 1014 Atlantic Ave., 491-4663, chezlezanbakery.com European-style breads and pastries, croissants, muffins and pies baked daily. Most breads are made without fat or sugar. $ TO B L Daily CIAO ITALIAN BISTRO 302 Centre St., 206-4311, ciaobistro-luca.com Owners Luca and Kim Misciasci offer fine Italian bistro fare in an intimate, friendly place. Traditional items: veal piccata, rigatoni Bolognese, antipasto; house specialties are chicken Ciao and homemade-style meat lasagna. $$ BW D Tu-Su THE CRAB TRAP 31 N. Second St., 261-4749, ameliacrabtrap.com For nearly 40 years, family-owned-and-operated, serving fresh local seafood, steaks. Food and drink specials. $$ FB L D Daily DAVID’S RESTAURANT & LOUNGE 802 Ash St., 310-6049, ameliaislanddavids.com The fine-dining place serves steaks, fresh seafood, rack of lamb, ribeye, Chilean sea bass. Chef Wesley Cox has created a lounge menu. Live music twice a week. $$$$ FB D Nightly DICK’S WINGS & GRILL 474313 E. S.R. 200, 310-6945 450077 S.R. 200, Callahan, 879-0993 2016 Best of Jax winner See Northside. GILBERT’S UNDERGROUND KITCHEN 510 S. Eighth St., 310-6374, undergroundkitchen.com In Chef Kenny Gilbert’s neighborhood-driven place, it’s Deep Southern American cuisine. Dine indoors or out on the patio. $$ BW K TO L F; D W-Sa & M GREEN TURTLE TAVERN 14 S. Third St., 321-2324, greenturtletavern.com 2016 Best of Jax winner In a historic shotgun shack, the legendary local hangout offers Chicago-style Vienna beef hot dogs, pub fare, bourbon selection, cold beer, chill vibe. Live music. $ FB L D Daily

HALFTIME SPORTS BAR & GRILL 320 S. Eighth St., 321-0303 Sports bar fare: onion rings, spring rolls, burgers, wraps, wings. Plenty of TVs show nearly every sport imaginable. $ FB L D Daily THE HAPPY TOMATO COURTYARD CAFE & BBQ 7 S. Third St., 321-0707, thehappytomatocafe.com The historic district restaurant serves fresh salads, deli sandwiches and barbecue—pulled pork, smoked turkey and ribs—in a laid-back atmosphere. Homemade walnut chocolate chunk cookies are a specialty. $ BW K TO L M-Sa HANA SUSHI JAPANESE CUISINE 1930 S. 14th St., 277-8838, hanasushifl.com The bright shop has a sushi bar and a full menu: teriyaki, tempura, hibachi, katsu, udon, bento boxes. $$ L D Daily HOLA CUBAN CAFE 117 Centre St., 321-0163, holacubancafe.com Tucked behind the Palace Saloon and owned by real Cubans. Authentic Cuban sandwiches, Cuban coffee. Dine inside or outside under umbrella tables. Delivery within Downtown Fernandina. $ TO B L Th-M HORIZONS 5472 First Coast Hwy., Ste. 8, 321-2430, horizonsameliaisland.com Gourmet fare—rack of lamb, grouper, pork marsala—and sandwiches —mahi BLT, prime rib melt, fish tacos—plus apps, soups and Sunday brunch are served at this popular upscale place. $$ FB K TO L D Tu-Sa JACK & DIANE’S 708 Centre St., 321-1444, jackanddianescafe.com “Food with an attitude” is served in a renovated 1887 shotgun home. Favorites: jambalaya, French toast, pancakes, mac-n-cheese. The specialty is crêpes, in several varieties. Vegan selection, too. Dine in or on a porch overlooking historic district. $$ BW K TO B L D M, W, F-Su

JADE’S BISTRO 1484 Sadler Rd., 321-2777 Asian/Thai fusion ranges from traditional General Tso’s chicken to Thai-style mango prawns. $$ BW TO L D Daily JOE’S 2ND STREET BISTRO 14 S. Second St., 321-2558, joesbistro.com Upscale New American fine dining with French, Creole, Asian and low country influences. Seating in the dining room, out in the large, New Orleans-style courtyard, or upstairs on the porch with an Intracoastal view. $$ BW L D W-M KABUKI JAPANESE STEAKHOUSE & SUSHI BAR 1147 Amelia Plaza, 277-8782, kabukijapanesesteakhouse.com Certified Angus steaks and fresh seafood, all MSG-free. Japanese dishes and items from the unlimited sushi bar can be customized to suit any taste, the teppan art of cooking entertains as chefs prepare food before you. $$ BW TO D Tu-Su KARIBREW BREW PUB & GRUB 27 Third St. N., 277-5269, cafekaribo.com Amelia Island’s first microbrewery, next door to Cafe Karibo. A variety of beers, spirits, pub food. $$ FB TO Br Su; L Daily; D Tu-Su LA MANCHA 2709 Sadler Rd., 261-4646, lamancharestaurant.net Spanish, Portuguese fare, Brazilian flair. Tapas, seafood, steaks, sangria. Drink specials. AYCE paella Sun. $$$ FB K TO D Nightly LANNA THAI & SUSHI RESTAURANT 474260 S.R. 200 E., 321-0255, lannathaijax.com Thai cuisine, innovative sushi selections and noodle dishes from tried-and-true recipes are served. $$ FB K TO L M-F, D Nightly LARRY’S GIANT SUBS 474272 S.R. 200, 844-2225. See Orange Park. LECHONERA EL COQUÍ 232 N. Second St., 432-7545 New Puerto Rican place. Chulleta kan kan (pork chops), Tripletta churosco sandwich, more. $$ FB TO L Tu-Su, D W & Th LEDDY’S PORCH 22 S. Third St., 491-3322, floridahouseinn.com The Florida House Inn’s family-style restaurant is named for the home’s owner after the Civil War. Chef Marshal Sands serves traditional dishes: fried chicken & waffles, fish-n-grits, Cajun rémoulade, omelets, cornbread and biscuits. Bottomless mimosas. $$ FB K TO Br L W-Su THE LOOP PIZZA GRILL 869 Sadler Rd., 321-0093 2016 Best of Jax finalist See Beaches. LULU’S AT THE THOMPSON HOUSE 11 S. Seventh St., 432-8394, lulusamelia.com Innovative lunch menu: po’boys, salads and seafood little plates served in a historic house. Dinner: fresh local seafood, Fernandina shrimp. Reservations recommended. $$$ BW K TO Br Su; L D Tu-Sa MOON RIVER PIZZA 925 S. 14th St., 321-3400, moonriverpizza.net 2016 Best of Jax Winner/finalist The works of local artists hang on the walls, rock music is heard throughout. Northern-style pizzas, available with more than 20 toppings, by the pie or the slice. $ BW TO L D M-Sa MUSTARD SEED CAFÉ 833 TJ Courson Rd., 277-3141, nassaushealthfoods.net Awarded Slow Food First Coast’s Snail of Approval, the casual organic eatery and juice bar, in Nassau Health Foods, offers all-natural, organic items, smoothies, veggie juices, coffees, herbal teas. Daily specials: wild-caught fish,

organically raised chicken, produce. $$ K TO B L M-Sa NANA TERESA’S BAKE SHOP 135 S. Fifth St., 277-7977, nanateresa.com Everything’s made with organic ingredients when possible. Cupcakes, cakes, pies, cheesecakes, cookies, pastries, specialties. $ TO Daily PABLO’S MEXICAN RESTAURANT 12 N. Second St., 261-0049, pablosmg1.com In Fernandina’s historic district. Authentic Mexican fare: chimichangas, fajitas, vegetarian dishes. Dine inside or out on the brick patio. $$ FB K TO L D Daily THE PATIO PLACE 416 Ash St., 410-3717, patioplacebistro.com Bistro/wine bar/crêperie’s global menu uses crêpes: starters, entrées, shareables, desserts. $$ BW TO B L D Tu-F, Br L D Sa; Br L Su PARKWAY GRILLE 5517 S. Fletcher Ave., 277-6614, parkwaygrille.net The breakfast and lunch items are made daily with fresh ingredients: Boar’s Head deli meats; bright, casual atmosphere. $ TO B L Daily PI INFINITE COMBINATIONS 19 S. Third St., 432-8535, piinfinitecombinations.com 2016 Best of Jax finalist It’s all bar service at the NY-style pizza joint. Specialty pizzas (20-inch pie or huge 10-inch slice), toppings: fresh clams, brie, prosciutto, foie gras, steak with gorgonzola, shrimp, more. Dine inside or in a courtyard. $$ BW TO L D Tu-Sa THE PICNIC BASKET 501 Centre St., 277-9779, thepicnicbasketamelia.com The small shop focuses on fresh food, like cheeses, confits, charcuteries and wines. $$ BW B L Tu-Su POINTE RESTAURANT 98 S. Fletcher Ave., 277-4851, elizabethpointelodge.com 2016 Best of Jax winner Inside award-winning B&B Elizabeth Pointe Lodge. Elegant seaside dining, indoors or outside, with oceanfront views. Hot buffet breakfast daily, full lunch menu. Housemade soups, specialty sandwiches, seafood entrées, salads, desserts. $$$ BW K B L Br Daily THE SALTY PELICAN BAR & GRILL 12 N. Front St., 277-3811, thesaltypelicanamelia.com 2016 Best of Jax winner View the sunset over the ICW from the secondstory outdoor bar. Owners T.J. and Al offer local seafood, Mayport shrimp, fish tacos, po’boys and the original broiled cheese oysters. Live music Thur.-Sat. $$ FB K L D Daily THE SAVORY MARKET 474380 S.R. 200 E., 432-8551, thesavorymarket.com The newish place offers farm-to-table fare of highquality, fresh ingredients sourced locally when possible. Handhelds, catering. $$ B L D M-Sa SLIDERS SEASIDE GRILL 1998 S. Fletcher Ave., 277-6652, slidersseaside.com 2016 Best of Jax winner/finalist The oceanfront restaurant serves award-winning handmade crab cakes, fresh seafood and fried pickles. Outdoor dining is offered; kids have a beachfront playground. Open-air second floor and balcony. Live music. $$ FB K L D Daily THE SURF RESTAURANT & BAR 3199 S. Fletcher Ave., 261-5711, thesurfonline.com Oceanview dining since 1957, inside or out on

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A Downtown landmark, AKEL’S DELICATESSEN has NY-style sandwiches, subs, gyros, burgers and breakfast—made fresh Monday through Friday. There are Akel’s in Mandarin, Southside and Riverside, too.

MARCH 29-APRIL 4, 2017 | FOLIOWEEKLY.com | 13

In the heart of San Marco, PIZZA PALACE is the standard-bearer for fine Italian cuisine, served in an inviting atmosphere.

ARLINGTON, REGENCY

<<< FROM PREVIOUS

14 | FOLIOWEEKLY.com | MARCH 29-APRIL 4, 2017

the deck. Steaks, fresh seafood, burgers (the Drunken Pirate is renowned), daily food and drink specials; Wing It Wednesdays. Live music daily. $$ FB K TO L D Daily TASTY’S BURGERS & FRIES 710 Centre St., 321-0409, 463852 S.R. 200, Ste. A, Yulee, 849-1241, tastysamelia.com 2016 Best of Jax winner In the historic district and now in Yulee, the fresh fast-food alternative has an innovative approach, offering the freshest meats, hand-cut fries, homemade sauces and soups and handspun shakes. $ BW K L D Daily TIMOTI’S SEAFOOD SHAK 21 N. Third St., 310-6550, timotis.com 2016 Best of Jax finalist Casual seafood place features fresh, local wild-caught shrimp, fish, oysters, wraps, tacos and soup, plus blackboard specials, supporting local fishermen, farmers and brewers and building community. Dine indoors or out, where’s a pirate ship playground. $ BW K TO L D Daily TONY’S PIZZA 1425 Sadler Rd., 277-7661, tonyspizzaameliaisland.com Tony’s serves New York-style brick oven pizza, along with dinner selections (like baked ziti and chicken broccoli alfredo). Subs, salads and wings. Free delivery on the island. $ L D Daily T-RAY’S BURGER STATION 202 S. Eighth St., 261-6310, traysburgerstation.com 2016 Best of Jax finalist The hidden gem is in an old gas station. Familyowned-and-operated for 20+ years, T-Ray’s is known for its blue plate specials, burgers, biscuits & gravy, shrimp. $ BW TO B L M-Sa TROPICAL SMOOTHIE CAFÉ 463909 S.R. 200, Ste. 6, Yulee, 468-7099, tropicalsmoothie.com 2016 Best of Jax finalist Flatbreads, sandwiches, wraps. Smoothies: classic, superfoods, supercharged, indulgent. $ TO B L D Daily

BBQ BARN 14025 Mt. Pleasant Rd., 619-0237, bbqbarnjax.com Casual place has Southern-style barbecue pork, brisket, turkey, chicken, chicken wings. Draft beers and wine. $$ BW K TO L D Tu-Su BONO’S PIT BAR-B-Q 8011 Merrill Rd., Ste. 23, 743-3727 See Northside. BOW LEG’Z BAR-B-QUE 4347 University Blvd. S., Ste. 2, 337-1603, bowlegzbbq.com The menu is inspired by traditional Southern smoked barbecue with a Caribbean flair, with a twist on savory and sweet, served in a familyfriendly environment. $ TO L D M-Sa, L Su CAFÉ EXPRESS 1706 Southside Blvd., 724-3997, cafeexpress.us The cozy café offers hot and cold sandwiches as well as breakfast dishes. The homemade potato chips are a specialty. $ TO B L M-Sa COTTEN’S BAR-B-QUE 2048 Rogero Rd., 743-1233 Fred Cotten Jr. has been offering his pit-cooked barbecue, at moderate prices in a casual spot, for 25+ years. All the sauces are made in-house from original recipes. $ K TO L D M-Sa DICK’S WINGS & GRILL 9119 Merrill Rd., Ste. 19, 745-9300 2016 Best of Jax winner See Northside. EINSTEIN BROS. BAGELS 2800 University Blvd. N., 256-7539, einsteinbros.com With 25+ kinds of fresh-baked-in-store bagels, Einstein Bros. has it covered. Egg sandwiches, paninis and wraps; healthful cold sandwiches, melts, soups and salads. Coffees, smoothies and sweet treats complete the menu. $ TO B L M-F FIREHOUSE SUBS 4347 University Blvd. S., Ste. 1, 731-1888, 13245 Atlantic Blvd., Ste. 9, 220-7140 See Mandarin. FUJI SUSHI 660 Commerce Center Dr., Ste. 155, 722-9988, fujisushiregency.com A respite from the busy Regency-area bustle, this casual, modern restaurant serves sushi and sashimi, tempura, soups and entrées. $$ L D Daily GRINDERS AMERICAN DINER 10230 Atlantic Blvd., Ste. 8 & 9, 725-2712, grindersdiner.com For 30 years, Grinders Café has been serving homestyle veggies, burgers, meatloaf, pork chops, seafood and desserts. $ K TO B L Daily THE HOT DOG SPOT & MORE 2771 Monument Rd., Ste. 32, 646-0050, thehotdogspotjax.com Sausages, all-beef hot dogs, and items like wings, Philly cheesesteaks and burgers, all cooked to order. $ K TO L Daily LA NOPALERA MEXICAN RESTAURANT 8818 Atlantic Blvd., 720-0106 2016 Best of Jax winner See Mandarin.

LARRY’S GIANT SUBS 1301 Monument Rd., 724-5802 See Orange Park. MATT’S ITALIAN CUISINE 2771 Monument Rd., Ste. 8, 646-4411, mattsitalian.com Pizza, seafood, stromboli and veal, cooked-to order. Delivery available. $$ BW TO L D Daily MILLER’S ALE HOUSE & RAW BAR 9541 Regency Square Blvd. S., 720-0551, millersalehouse.com The Ale Houses specialize in generous portions and friendly service. Customer faves are fresh fish, specialty pastas, and fresh oysters and clams. There are draft beers, lots of TVs, pool tables, video games. $$ FB K L D Daily THE MUDVILLE GRILLE 1301 Monument Rd., Ste. 1, 722-0008 See San Marco. NAPOLI’S PIZZA CUISINE 5629 Arlington Rd., 745-1500 The small, family-owned Italian cuisine and pizzeria placed has been serving authentic fare since 2001. $$ BW K TO L D M-Sa NERO’S CAFÉ 3607 University Blvd. N., 743-3141, neroscafe.com Traditional Italian-style food for 30+ years. Nightly dinner specials, veal, seafood pasta dishes, NY-style pizzas. $$ FB K TO D Nightly THE SHEIK SANDWICH DELI 9720 Atlantic Blvd., 721-2660 Family-owned-and-operated, these restaurants have served Northeast Florida for 40+ years, with a full breakfast—pitas to country plates— and an extensive lunch menu. $ TO B L D M-Sa SONNY’S REAL PIT BAR-B-Q 12719 Atlantic Blvd., 220-9499 See Orange Park. SOUPLANTATION & SWEET TOMATOES 1115 Mary Susan Dr., 722-9889, souplantation.com The 60-foot salad bar has four types of salads, fresh cut vegetables and deli items, pasta salads and a dozen dressings, plus soups, pizza and desserts. $ TO L D Daily TABOULEH MEDITERRANEAN CAFE 7645 Merrill Rd., Ste. 201, 745-6900, taboulehjax.com The menu at this seasoned eatery includes classic Middle Eastern and Greek favorites like kababs, hummus, falafel, gyros, shwarmas, baba ghanou and, of course, tabouleh. Full lunch and dinner menu. Vegan specials on Wed., authentic Greek specials on Fri. $$ BW TO L D M-Sa

AVONDALE, ORTEGA

ALE PIE HOUSE 3951 St. Johns Ave., 503-8000, alepiehouse.com Pizza made your way, subs, paninis, calzone, stromboli, wraps, dinners. Gluten-free, vegan cheese available. $$ BW K TO L D Daily

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MARCH 29-APRIL 4, 2017 | FOLIOWEEKLY.com | 15

IMPORTING DELICIOUS Featuring some of Folio Weekly’s favorite IMMIGRANT-OWNED restaurants

SIDEBAR

A GOOD MEAL BREAKS THE ICE AND MAKES connecting with people very easy. In this melting pot of a country, and a city, some of my favorite restaurants are our local ethnic spots. These small, locally owned restaurants make amazing food packed with authentic flavors, and many make you feel like family from the moment you step through the door. As many of these treasured spots are actually owned by immigrants, I’ve spotlighted a few of my personal faves. Their owners may have been born in foreign lands, but we’re glad they’ve chosen Jacksonville to be their home. Brentley Stead & Claire Goforth

A casual organic eatery and juice bar in Fernandina’s Nassau Health Foods, MUSTARD SEED CAFÉ offers all manner of organic and all-natural items to suit your taste and your health.

<<< FROM PREVIOUS ARDEN’S KAFE & KATERING 4555 St. Johns Ave., Ste. 3, Ortega, 240-1404, ardens-kafe-and-katering.com From gourmet to Cajun, Chef Arden deSaussure can create it, using fresh ingredients, including local seafood, veggies and meats. Something new: Friday night seafood buffet and hot wing bar. $$ TO B Sa; L Su-F; D F BAGEL LOVE 4114 Herschel St., Ste. 121, 634-7253, bagellovejax.com 2016 Best of Jax winner The comfy locally-owned-and-operated spot offers Northern-style bagels, a variety of cream cheeses, sandwiches, wraps, subs and bakery items. Fresh-squeezed lemonade and coffees and teas. Free WiFi. $ K TO B L Daily BISCOTTIS 3556 St. Johns Ave., 387-2060, biscottis.net 2016 Best of Jax winner Everything from innovative pizzas to a selection of almost-too-pretty-to-eat desserts. $$$ BW B Br L D Daily BRICK RESTAURANT 3585 St. Johns Ave., 387-0606, brickofavondale.com The casual eatery’s exposed-brick façade and interior are modern, but still classic Avondale. Grab a burger and watch a game or get the best lamb chops in town. And their veggie burger? Killer. $$$ FB L D Daily THE CASBAH CAFE 3628 St. Johns Ave., 981-9966, thecasbahcafe.com 2016 Best of Jax winner/finalist Middle Eastern and Mediterranean cuisine on the patio or in a hookah lounge, where folks sit on ottomans at low tables. Wi-Fi; belly dancers perform some nights, hookah pipes. Live jazz on Sun. $$ BW L D Daily CHOMP CHOMP 4162 Herschel St., 329-1679 Relocated. Chef-inspired: The Philadelphia Experiment (sweet pork over arugula), panko-

crusted chicken, burgers, Waldorf salad, bahn mi, Southern fried chicken, The Come Up (portabella mushroom, green tomato salsa, almonds). Curry Chomp chips, pasta salad. Dine inside or out. $ BW L D M-Sa FLORIDA CREAMERY 3566 St. Johns Ave., 619-5386, floridacreamery.net Premium ice cream, fresh waffle cones, milkshakes, sundaes and Nathan’s grilled hot dogs, in Florida-centric décor. Low-fat, sugarfree options. $ K TO L D Daily THE FOX RESTAURANT 3580 St. Johns Ave., 387-2669 2016 Best of Jax finalist Owners Ian and Mary Chase offer fresh diner fare, homemade desserts. Breakfast all day. Signature items: burgers, meatloaf, fried green tomatoes. Local landmark for 50+ years. $$ K B Br L Daily GREEN MAN GOURMET 3543 St. Johns Ave., 384-0002, greenmangourmet.com The market features organic and natural products, spices, teas and salts, and beer and wine. $ BW TO Daily HARPOON LOUIE’S 4070 Herschel St., 389-5631, harpoonlouies.net 2016 Best of Jax finalist Locally-owned-and-operated, the American pub has been an Avondale fixture for 20+ years. Halfpound burgers, fish sandwiches, pasta. HH during the week; local beers. $$ FB K TO L D Daily LA NOPALERA MEXICAN RESTAURANT 4530 St. Johns Ave., 388-8828 2016 Best of Jax winner See Mandarin. LILLIAN’S SPORTS BAR & GRILL 5393 Roosevelt Blvd., Ortega, 388-4220, lillianssportsgrill.com The family sports bar serves wings, ahi tuna, meatloaf, steaks, pasta, daily specials, burgers, salads and sandwiches. TVs show sports. Daily HH. $$ FB TO L D Daily THE LOOP PIZZA GRILL 4000 St. Johns Ave., 384-7301 2016 Best of Jax finalist See Beaches. MELLOW MUSHROOM PIZZA BAKERS 3611 St. Johns Ave., 388-0200 Bite Club certified 2016 Best of Jax winner/finalist See Beaches. MOJO NO. 4 URBAN BBQ & WHISKEY BAR 3572 St. Johns Ave., Ste. 1, 381-6670 2016 Best of Jax winner Pulled pork and Carolina-style barbecue along with Delta fried catfish. Avondale’s Mojo also offers shrimp and grits, and specialty cocktails. Local musicians perform weekends. $$ FB K TO L D Daily THE OLD CUP CAFÉ 3604 St. Johns Ave., Ste. 2, 389-2122 The artisan bakery serves coffees, croissants and

muffins in the morning, then a variety of cupcakes, pastries and desserts throughout the day. Whole cakes can be made-to-order. $$ TO Tu-Sa PINEGROVE MARKET & DELI 1511 Pinegrove Ave., 389-8655, pinegrovemarket.com Bite Club certified 2016 Best of Jax winner For 40+ years, serving hearty breakfasts and lunches featuring Cuban sandwiches, burgers, subs, wraps and homemade chicken salad in a family atmosphere. Onsite butcher shop sells USDA choice prime aged beef cut to order. Craft beers. Fri. & Sat. fish fry. Beer & Sausage pairings; check for dates. $ BW TO B L D M-Sa PULP 3645 St. Johns Ave., 379-6908 See San Marco. RESTAURANT ORSAY 3630 Park St., 381-0909, restaurantorsay.com 2016 Best of Jax winner/finalist French/American Southern bistro serves steak frites, mussels and Alsatian pork chops in an elegant setting, emphasizing locally grown organic ingredients. $$$ FB Br Su; D Nightly SIMPLY SARA’S 2902 Corinthian Ave., 387-1000, simplysaras.net Down-home cooking, from scratch like Grandma’s: eggplant fries, pimento cheese, baked chicken, fruit cobblers, chicken & dumplings, desserts. BYOB. $$ K TO L D M-Sa, B Sa SOUTH KITCHEN & SPIRITS 3638 Park St., 475-2362, south.kitchen New place serves Southern classics: crispy catfish with smoked gouda grits, family-style fried chicken, burgers, vegetarian, vegan, gluten-free options. $$ FB K TO L D Daily SUSHI BEAR RESTAURANT 4530 St. Johns Ave., Ste. 9, 503-0690, sushibearjax.com Innovative rolls, specials, kid hibachi and more. $ L D Daily YOBE FROZEN YOGURT 3578 St. Johns Ave., 384-0733 See Beaches.

BAYMEADOWS

AL’S PIZZA 8060 Philips Hwy., Ste. 105, 731-4300 2016 Best of Jax winner/finalist See Intracoastal. BELLA VITA RISTORANTE ITALIANO 3825 Baymeadows Rd., 646-1370, bellavitajax.com Authentic Italian cuisine. $$ FB L D Daily BOWL OF PHO 9902 Old Baymeadows Rd., 646-4455 The spot has a big, varied menu of Vietnamese and Thai dishes with authentic ingredients, prepared fresh, including egg rolls, grilled pork and chicken, lotus root salad, and salted fish fried rice. Boba is also served. $$ L D Daily

THE COFFEE GRINDER 9834 Old Baymeadows Rd., 642-7600 Owner Slavisa Micukic runs this coffee gallery, which features the work of local artists. Seating is available indoors and out, and a full coffee/ espresso menu includes several frozen mochas and frozen jet teas. Beer is served after 7 p.m. DJs spin Thur., Fri. & Sat. $ BW L D Daily DEERWOOD DELI & DINER 9934 Old Baymeadows Rd., 641-4877, deerwooddiner.com The menu includes fresh local seafood, Angus steaks, salads, sandwiches and burgers, and there’s flatscreen TVs all over. $$ BW TO K B L Daily THE 5TH ELEMENT 9485 Baymeadows Rd., 448-8265, my5thelement.com 2016 Best of Jax finalist A variety of authentic Indian, South Indian and Indochinese dishes form the menu, along with a large lunch buffet of lamb, goat and chicken dishes, as well as tandoori and biryani items. $$ BW K L D Daily FIREHOUSE SUBS 8380 Baymeadows Rd., Ste. 8, 737-3473 See Mandarin. FUJI SUSHI JAPANESE RESTAURANT 10920 Baymeadows Rd., Ste. 30, 363-8888 Fresh sushi, steak, chicken, tempura, teriyaki and seafood. $$ BW K L D Daily GATOR’S DOCKSIDE 8650 Baymeadows Rd., 448-0500 See Westside. HURRICANE GRILL & WINGS 10920 Baymeadows Rd., 363-2503, hurricanewings.com 2016 Best of Jax finalist Island-themed place offers 35+ flavors of wings, garlic and parmesan fries, Firecracker shrimp, burgers and chicken. Beverage cups are biodegradable. Kids’ night, trivia, live music and drink specials. $ FB K TO L D Daily INDIA’S RESTAURANT 9802 Baymeadows Rd., Ste. 8, 620-0777, indiajax.com 2016 Best of Jax winner India’s offers authentic cuisine, serving a popular lunch buffet. Curry and vegetable dishes, lamb, chicken, shrimp and fish tandoori. $$ BW L M-Sa; D Nightly LA NOPALERA MEXICAN RESTAURANT 8206 Philips Hwy., Baymeadows Junction, 732-9433 2016 Best of Jax winner See Mandarin. LARRY’S GIANT SUBS 8616 Baymeadows Rd., 739-2498 See Orange Park. LEMONGRASS 9846 Old Baymeadows Rd., 645-9911, lemongrassjax.com Innovative Thai cuisine in a hip place. Chef Aphayasane’s creations include crispy whole fish with pineapple curry reduction. A customer favorite is The Amazing. $$ TO L M-F; D M-Sa LITTLE BLACK BOX BAKED GOODS 8106 Old Kings Rd. S., 683-1346 The small-batch bakery and scratch kitchen uses local and organic ingredients when possible for their fresh, homestyle fare and yummy desserts. $ TO L M-F LOS LOROS MEXICAN RESTAURANT 5210 Baymeadows Rd., 367-8633 Authentic Mexican fare, including fajitas and vegetarian dishes. Margaritas are featured. $ FB K L D Daily MANDALOUN MEDITERRANEAN LEBANESE CUISINE 9862 Old Baymeadows Rd., 646-1881, mandalounjacksonville.com Bite Club certified With restaurants in London, Paris, Rome and the Middle East, owner Pierre Barakat offers authentic Lebanese cuisine, like charcoal-grilled lamb kebabs, fattoush, baba ghanouj and falafel. Belly dancing every F and Sa Monthly dinner parties. Outdoor seating. $$ FB K TO L D Daily MEDITERRANIA RESTAURANT 3877 Baymeadows Rd., 731-2898, mediterraniarestaurant.com Old World atmosphere. Family-owned-andoperated Greek/Italian restaurant has been a local favorite for 27+ years. Fresh seafood, veal chops and rack of lamb are among the specialties. $$ BW L D M-Sa METRO DINER 9802 Baymeadows Rd., 425-9142 2016 Best of Jax winner See San Marco. NATIVE SUN NATURAL FOODS MARKET & DELI 11030 Baymeadows Rd., 260-2791, nativesunjax.com 2016 Best of Jax winner See Mandarin. PATTAYA THAI GRILLE 9551 Baymeadows Rd., Ste. 1, 646-9506, ptgrille.com Since 1989, the family-owned place–Northeast Florida’s original authentic Thai restaurant–has offered an extensive menu of traditional Thai, vegetarian and new-Thai, including curries, seafood, noodles and soups. Low-sodium and gluten-free dishes also available. A video screen displays the open kitchen; you can watch your meal being prepared. $$$ BW TO L D Tu-Sa

RENNA’S PIZZA 295 Reedy Branch Commons, 565-1299, rennaspizza.com See Mandarin. STICKY FINGERS 8129 Point Meadows Way, 493-7427, stickyfingers.com The Memphis-style smokehouse slow-smokes meats over aged hickory wood. Award-winning ribs, barbecue and rotisserie-smoked chicken. HH weekdays. $$ FB K TO L D Daily STONEWOOD GRILL TAVERN 3832 Baymeadows Rd., Ste. 3, 739-7206, stonewoodgrill.com The casual, upscale spot offers a flavorful dining experience with a classic American menu. Large wine list , daily HH. $$ FB L D Daily SUSHI HOUSE 9810 Baymeadows Rd., Ste. 12, 997-0966 The quaint spot has a variety of specialty rolls, sushi and sashimi, offers tempura, katsu, teriyaki and hibachi entrées. $$ BW TO L D Daily TEQUILA’S MEXICAN RESTAURANT 10915 Baymeadows Rd., Ste. 101, 363-1365, tequilasjacksonville.com Authentic fare, fresh, spicy hot ingredients.

Vegetarian dishes; top-shelf tequilas, drink specials. Nonstop HH. $$ FB K TO L D Daily FIVE F(x) ICE CREAM & WAFFLES 9802 Baymeadows Rd., Ste. 6, 928-9559 Ice cream made-to-order. Choice of milk (whole, soy, almond, lowfat), toppings and flavors, all quick-frozen to fill a taiyaki–Asian waffles in a dozen flavors. Fillings in breakfast and lunch options. $ K TO B L Daily TIDBITS EXPRESS 8535 Baymeadows, 516-4144, clarastidbits.com The little spot serves the same items as Tidbits. Place your order at a terminal–but there are real people if you need assistance. $ TO L M-Sa TIJUANA FLATS 9942 Old Baymeadows Rd., 641-1090, tijuanaflats.com Fresh Tex-Mex; hot bar, rotating sauces. Not a microwave or freezer in sight–everything’s fresh. $ BW K TO L D Daily VINO’S PIZZA & GRILL 9910 Old Baymeadows Rd., Ste. 1, 641-7171, vinospizzabaymeadows.com Hand-tossed NY-style, thin-crust pizzas, Sicilian-style, thick-crust pizzas, baked dishes, subs, stromboli, wings and wraps. $ K Daily

THE WELL WATERING HOLE 3928 Baymeadows Rd., Ste. 9, 737-7740, thewellwateringhole.com The bistro has local craft beers, varietal wines by the glass or bottle and champagne cocktails. Meatloaf sandwiches, pulled Peruvian chicken, homestyle vegan black bean burgers. HH specials. $$ BW K TO L D M-Sa WHISKEY JAX KITCHEN + COCKTAILS 10915 Baymeadows Rd., Ste. 135, 634-7208, whiskeyjax.com The popular gastropub offers craft beers, gourmet burgers, handhelds, signature plates, tacos and–of course–whiskey. Live music. HH M-F. $$ FB B Sa & Su, L F, D Nightly WOODY’S BAR-B-Q 8206 Philips Hwy., Ste. 25, 265-0066 See Southside. ZESTY INDIA 8358 Point Meadows Dr., 329-3676, zestyindia.com The chefs combine Asian methodology with European template for layers of flavors in the tandoori lamb chops, rosemary tikka and lunch

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<<< FROM PREVIOUS platters. Vegetarian items are cooked separately in vegetable oil. $ BW TO D Daily

BEACHES

(All locations are in Jax Beach unless otherwise noted.) 3RD STREET DINER 223 Ninth Ave. S., 270-0080 Greek/American fare features a variety of homestyle dishes: gyros, ribs, lamb, liver and onions. Specialty desserts. $ FB K TO B L D Daily A LA CARTE 331 First Ave. N., 241-2005, alacarte-jax.com Authentic New England fare: Maine lobster rolls, fried Ipswich clams, crab or clam cake sandwich, fried shrimp basket, clam chowder, birch beer, blueberry soda. Dine inside or on the deck. Gluten-free options; some menu items in the shop. $$ TO L Tu-Sa AL’S PIZZA 240 Third St., Neptune Beach, 249-0002, alspizza.com 2016 Best of Jax winner/finalist The new Al’s Craft Pizza is set to open any minute now. Folio Weekly readers often vote for Al’s for Best Pizza in our annual Best of Jax poll. Celebrating more than 20 years, Al’s offers a selection of New York-style and gourmet pizzas. All-day HH. M-Th $ FB K TO L D Daily ANGIE’S SUBS 1436 Beach Blvd., 246-2519 ANGIE’S GROM SUBS 204 Third Ave. S., 246-7823 2016 Best of Jax finalist Home of the original baked sub. Serving a variety of subs, made with fresh ingredients, to devoted locals for 25+ years. One word: Peruvian. In addition to hot or cold subs, Angie’s has huge salads and blue-ribbon iced tea. $ BW TO L D Daily AZUREA 1 Ocean Blvd., Atlantic Beach, 249-7402 Within One Ocean Resort. Elegant oceanfront dining influenced by flavors of Europe, the Caribbean and the Americas. An extensive wine list is offered. $$$$ FB K B L D Daily BEACH DINER 501 Atlantic Blvd., Atlantic Beach, 249-6500, beachdiner.com The locally owned diner has indoor and outdoor seating and Southern comfort items including fresh seafood, sandwiches and hot lunch specials. Innovative cooked-to-order breakfast available all day. $ K TO B Br L Daily BEACH HUT CAFÉ 1281 Third St. S., 249-3516 Celebrating 25+ years. Full breakfast menu, served all day (darn good grits); hot plate specials M-F. $ K TO B Br L Daily BEACHSIDE SEAFOOD RESTAURANT & MARKET 120 Third St. S., 444-8862 Fresh seafood market with seafood baskets, fish tacos, daily fish specials and Philly cheesesteaks. Tables insde; on second-floor open-air deck. $$ BW K TO L D Daily BLUE TYPHOON BAR & GRILL 2309 Beach Blvd., 379-3789, bluetyphoonbarandgrill.com At the marina on the ICW, this newish place offers handhelds, baskets (wings, shrimp, chicken, veggies), tacos, chef specialties, and sushi. Pool tables, TVs. $$ BW K TO L D Daily BLUE WATER ISLAND GRILL DAIQUIRI & OYSTER BAR 205 First St. N., 249-0083, bluewaterislandgrilloysterbar.net Casual spot has American fare—seafood, wings, buckets, baskets, burgers—with a Caribbean soul. Live music weekends. $$ FB K L F-Su; D Tu-Su BOLD BEAN COFFEE ROASTERS 2400 S. Third St., Ste. 201, 374-5735, boldbeancoffee.com 2016 Best of Jax winner See Riverside. BONO’S PIT BAR-B-Q 1275 Atlantic Blvd., Neptune Beach, 270-2666 1266 Third St. S., 249-8704 See Northside. BUDDHA THAI BISTRO 301 10th Ave. N., 712-4444, buddhathaibistro.com 2016 Best of Jax finalist The proprietors of this Thai place are from Thailand; every dish is made with fresh ingredients from tried-and-true recipes. $$ FB TO L D Daily BURRITO GALLERY 300 Beach Blvd., Ste. 1, 246-6521, burritogallery.com 18 | FOLIOWEEKLY.com | MARCH 29-APRIL 4, 2017

The newest addition to Downtown’s dining scene is THE BANK BBQ & BAKERY, offering Down South barbecue and artisanal baked delights. 2016 Best of Jax winner The newly relocated and all grown up Burrito Gallery features the same great quality burritos, tacos and enchiladas and fast service. Craft cocktails. HH M-F. $ K FB TO L D Daily CAMPECHE BAY CANTINA 127 First Ave. N., 249-3322, campechebaycantina.com Chili rellenos, tamales, fajitas, enchiladas, fish tacos, fried ice cream and homemade margaritas. Two daily HH. $$ FB K D Nightly CANTINA LOUIE 725 Atlantic Blvd., Atlantic Beach, 372-0123 The affordable, fun Mexican cantina specializes in innovative tacos and authentic Mexican street food. $ FB K L D Daily CASA MARIA 2429 Third St. S., 372-9000, casamariajaxbeach.com The family-owned-and-operated restaurant offers authentic Mexican food, including fajitas and seafood dishes, as well as a variety of hot sauces—ones made in-house. The specialty is tacos de asada. $ FB K L D Daily CASA MARINA INN & RESTAURANT 691 First St. N., 270-0025, casamarinahotel.com Dine inside, on the verandah or in the oceanfront courtyard at the oldest structure in Jax Beach. The daily menu features crab cakes, Kobe sliders, and homemade breads. Lunch includes salads, burgers, tacos and sandwiches. Penthouse Lounge offers a martini bar and a terrific view of the Atlantic Ocean. $$ FB Br, Su; L Tu-F; D Nightly CINOTTI’S BAKERY, DELI & BOUTIQUE 1523 Penman Rd., 246-1728, cinottisbakery.com Four generations of Cinottis have been serving the Beaches since 1964, offering cakes, pies,

breads and desserts as well as party trays. The deli has bagels and breads for breakfast items, plus lunch items like chicken salad, corned beef and club sandwiches, made with baked-rightthere bread choices. $ K TO B Br L Tu-Sa CRUISERS GRILL 319 23rd Ave. S., 270-0356, cruisersgrill.com 2016 Best of Jax winner Locally owned and operated for 20+ years, this casual restaurant serves half-pound burgers, fish sandwiches, big salads, award-winning cheddar fries, sangria. $ BW K TO L D Daily CULHANE’S IRISH PUBLIC HOUSE 967 Atlantic Blvd., Atlantic Beach, 249-9595, culhanesirishpub.com 2016 Best of Jax finalist Bite Club certified An upscale Irish pub and restaurant owned and managed by four sisters from County Limerick, Ireland. Favorites are shepherd’s pie and corned beef. $$ FB K Br Sa & Su; L F-Su; D Tu-Su D&LP SUBS 1409 Third St. S., 247-4700, dlpsubs.com The sub place in Jax Beach offers a variety of subs, gourmet salads, wings, pizzas with all the toppings, and pasta dinners. $ K TO L D Daily DaVINCI’S PIZZA 469 Atlantic Blvd., Atlantic Beach, 241-2001, davincispizzabar.com Customers are loyal to the family-owned-andoperated pizzeria, which uses fresh, quality ingredients for its pies. Beer list changes weekly, with local brews, crafts and taps. Free beaches area delivery. $$ BW TO D Tu-Su

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<<< FROM PREVIOUS DELICOMB DELICATESSEN & ESPRESSO BAR 102 Sixth Ave. N., 372-4192, delicomb.com The family-owned-and-operated deli makes everything with natural and organic ingredients—no hydrogenated oils or highfructose corn syrup. Granola, tuna salad, kimchi, wraps, spicy panini melts. $ TO B L Tu-Su DICK’S WINGS & GRILL 2434 Mayport Rd., Atlantic Beach, 372-4539 2016 Best of Jax winner See Northside. DWIGHT’S MEDITERRANEAN BISTRO 1527 Penman Rd., 241-4496, dwightsbistro.com The small, cozy bistro specializes in hand-rolled pasta and grilled vegetables. Owner/Chef Dwight DeLude, member of La Chaine des Rotisseurs,

prepares meals in his exhibition kitchen and all dishes, including sea scallops and the popular crab cakes, include pasta and veggies. Reservations suggested. $$$$ BW D Tu-Sa EL POTRO 1553 Third St. N., 241-6910, elpotrorestaurant.com Family-friendly and casual, and everything’s fresh and made-to-order. It’s a friendly place— there’s even a photo of an ICE agent on the wall! Daily specials and a buffet are featured at most locations. $ FB L D Daily ELEVEN SOUTH 216 11th Ave. S., 241-1112, elevensouth.com An elegant addition to the Jax Beach dining scene, Eleven South serves New American eclectic cuisine. In addition to a mesquite grill and courtyard dining, Eleven South offers a selection of fine wines. $$$ FB L Tu-F; D Daily ENGINE 15 BREWING COMPANY 1500 Beach Blvd., Ste. 217, 249-2337, engine15.com Gastropub fare like soups, salads, flatbreads and specialty sandwiches, including BarBe-Cuban and beer dip. Craft beers, too—ask how to sign up for brew groups. $ FB K L Tu-Su; D Nightly EUROPEAN STREET CAFÉ 922 Beach Blvd., 249-3001, europeanstreet.com 2016 Best of Jax finalist More than 130 imported beers, 20 on tap. Classic Reuben and overstuffed sandwiches. Outside seating at some EStreets. $ BW K L D Daily FAMOUS TOASTERY 311 N. Third St., 372-0712, famoustoastery.com Breakfast and brunch: corned beef hash, gluten-

Al Mansur’s newest culinary adventure, AL’S CRAFT PIZZA, opens any minute now on Third Street in Neptune Beach. There are six more “regular” Al’s Pizzas in Northeast Florida, still offering classic pizza and Italian fare.

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free pancakes, omelets, toast, wraps, Bloody Marys, mimosas, wines. $$ FB K TO B L Br Daily FIRST WATCH 544 Marsh Landing Pkwy., Ste. 4, 834-3789, firstwatch.com French toast, egg dishes, pancakes, sides. Lunch offers sandwiches and salads. $ K B L Daily THE FISH COMPANY RESTAURANT 725 Atlantic Blvd., Ste. 12, Atlantic Beach, 246-0123, thefishcojax.com Bite Club certified The restaurant and oyster bar in North Beach Center serves fresh local seafood—Mayport shrimp, oysters, crabs, lobsters. Patio seating; allday HH every Su.; Oyster Night specials are Tue. and Wed. $$ FB K L D Daily FLAMING SEAFOOD & SHAO KAO BBQ 1289 Penman Rd., 853-6398 New place (is it Chinese? Barbecue? Seafood?) serves meats and vegetables, spiced, skewered on bamboo sticks. $ BW TO L D Daily FLYING IGUANA TAQUERIA & TEQUILA BAR 207 Atlantic Blvd., Neptune Beach, 853-5680, flyingiguana.com 2016 Best of Jax finalist The popular spot serves a fusion of Latin American and Southwestern-influenced fare: tacos, seafood, carnitas, Cubana sandwiches, more. 100+ tequilas. Outdoor seating. Live music Thur.-Sun. $ FB TO L D Daily FLY’S TIE IRISH PUB 177 Sailfish Dr. E., Atlantic Beach, 246-4293 The Sunday brunch menu features variations on corned beef hash, black and white puddings, bangers and mash. Dinner served on some Friday nights. $$ FB TO Br Su GUSTO 1266 Beach Blvd., 372-9925, gustojax.com 2016 Best of Jax finalist Classic Old World Roman cuisine, Italian menu: homestyle pasta, beef, chicken and fish delicacies all made in an open pizza-tossing kitchen. Reservations encouraged. Live music. $$ FB TO L Br D Tu-Su HAPPY CUP FROZEN YOGURT 299 Atlantic Blvd., Ste. 2, Atlantic Beach, 372-4059, myhappycup.com Self-serve frozen yogurt made with organic ingredients and flavored with real fruit, crowned with favorites from the toppings bar. $ TO Daily HAWKERS ASIAN STREET FARE 241 Atlantic Blvd., Neptune Beach, 425-1025, eathawkers.com See Riverside. HOPTINGER BIER GARDEN & SAUSAGE HOUSE 333 First St. N., 222-0796, hoptinger.com A modern “Baverican” bier garden with 62 taps of craft beers and creative cocktails. The menu includes sausage dogs, burgers, handhelds and gastropub fare. $$ FB TO L D Daily HOT DOG HUT 1439 Third St. S., 247-3641, hotdoghut.net 2016 Best of Jax finalist Vast selection of dogs and sausages, and a variety of toppings, as well as hamburgers, beer-battered onion rings and seasoned French fries. $ BW TO B L Daily HURRICANE GRILL & WINGS 628 Atlantic Blvd., Ste. 6, Neptune Beach, 247-3031 2016 Best of Jax finalist See Baymeadows. JOSEPH’S PIZZA 30 Ocean Blvd., Beaches Town Center, Atlantic Beach, 270-1122, josephspizza.com For 60+ years, Joseph’s has been family-ownedand-operated, serving hot pasta dishes, gourmet pizzas and veal entrées with an extensive beer and wine selection. $$ BW TO L D Daily KAMIYA 86 1286 Third St. S., Jax Beach, 853-6602 The place features new Asian fusion cuisine, sushi—takka don, octopus, red clam, eel—and Thai dishes, like panang curry. Noodle and rice dishes. $$ FB TO L D Daily LA NOPALERA MEXICAN RESTAURANT 1222 Third St. S., 372-4495 2016 Best of Jax winner See Mandarin. LARRY’S GIANT SUBS 657 Third St. N., 247-9620 See Orange Park. THE LOOP PIZZA GRILL 211 Third St., Neptune Beach, 241-8476, looppizzagrill.com 2016 Best of Jax finalist Made-to-order pizza, wraps, fire-grilled items and great burgers for 30+ years. It started here and now there are nine locally, 13 overall. One NB lifeguard we know just lives for the vanilla milkshakes. $ BW K TO L D Daily LYNCH’S IRISH PUB 514 N. First St., 249-5181, lynchirishpub.com 2016 Best of Jax winner Corned beef and cabbage, shepherd’s pie, fish and chips. All day Irish breakfast. 50 imported/ domestic drafts on tap, beer flights. Live music. $$ FB L D Daily MAPLE STREET BISCUIT COMPANY 410 Third St. N., 853-5688 2016 Best of Jax finalist See San Marco. MELLOW MUSHROOM PIZZA BAKERS 1018 Third St. N., Ste. 2, 241-5600, mellowmushroom.com Bite Club certified 2016 Best of Jax winner/finalist

The psychedelic spot serves gourmet pizzas, hoagies, salads. Pies range from Mighty Meaty to vegetarian, like Kosmic Karma. 35 beers on tap, full bar. HH all day, every day. Live music some ’Shrooms. $ FB K TO L D Daily METRO DINER 1534 Third St. N., 853-6817 2016 Best of Jax winner See San Marco. MEZZA RESTAURANT & BAR 110 First St., Neptune Beach, 249-5573, mezzarestaurantandbar.com The near-the-ocean eatery (in Beaches Town Center) has been here 20+ years, serving casual bistro fare. Gourmet wood-fired pizzas, nightly specials. Dine indoors or on the patio. Musical HH Tue. & Thur. Valet parking. $$$ FB K D M-Sa MILANO’S RESTAURANT, PIZZA & BAR 1504 Third St. N., 339-0909 See Intracoastal. MOJO KITCHEN BBQ PIT & BLUES BAR 1500 Beach Blvd., 247-6636, mojobbq.com 2016 Best of Jax winner Southern blues kitchen offers pulled pork and Carolina-style barbecue along with Delta fried catfish. Live national and local blues acts perform. $$ FB K TO L D Daily MONKEY’S UNCLE TAVERN 1728 N. Third St., 246-1070,

monkeysuncletavern.com For 25+ years, Monkey’s has served pub grub, burgers, sandwiches, seafood, wings. Dine inside or on the deck. FB TO L D Daily M SHACK 299 Atlantic Blvd., Atlantic Beach, 241-2599, mshackburgers.com 2016 Best of Jax winner David and Matthew Medure are flippin’ burgers, hot dogs, fries, shakes and more familiar fare at moderate prices. Dine indoors or out for Beaches Town Center people-watching. $$ BW L D Daily NATIVE SUN NATURAL FOODS MARKET & DELI 1585 Third St. N., 458-1390 2016 Best of Jax winner See Mandarin. NORTH BEACH BISTRO 725 Atlantic Blvd., Ste. 6, Atlantic Beach, 372-4105, nbbistro.com Bite Club certified The casual neighborhood eatery serves handcut steaks, fresh seafood and a tapas menu. An extensive wine list and HH are offered. Live music. $$$ FB K Br Su; L Tu-Su; D Nightly NORTH BEACH FISH CAMP 100 First St., Neptune Beach, 249-3474, thenorthbeachfishcamp.com

2016 Best of Jax finalist Ben and Liza Groshell bring their fish camp vibe to the middle of the Beaches Town Center, with a roof-top bar and ocean view. Fresh, creative Southern fare, fresh seafood, bread pudding. $$ L W-Su; D Nightly OCEAN 60 RESTAURANT, WINE BAR & MARTINI ROOM 60 Ocean Blvd., Atlantic Beach, 247-0060, ocean60.com 2016 Best of Jax winner Continental cuisine, fresh seafood, nightly dinner specials and a seasonal menu in a formal dining room or the more casual Martini Room. Local artists are featured, along with live Latin and blues. $$$ FB D M-Sa OCEAN GRILLE & BAR 333 First St. N., Jax Beach, 595-5965, oceangrille.net The spot serves modern American fare, featuring fresh seafood, steaks and wraps. Live music and outdoor oceanfront dining complete

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IMPORTING DELICIOUS Featuring some of Folio Weekly’s favorite IMMIGRANT-OWNED restaurants

Zodiac Bar & Grill 120 W. Adams St., Downtown, 354-8283, thezodiacbarandgrill.com Is there any occasion that isn’t improved by baklava, hummus and spanakopita? #Nope. Downtown Jacksonvillians have long turned their toes and tires toward Zodiac Bar & Grill for delectable Mediterranean fare–with a side of hookah. For a quick lunch that’s heavy on the hell yeah, hit up their buffet. –CG

SIDEBAR

Pi Infinite Combinations 19 S. Third St., Fernandina Beach, 432-8535, piinfinitecombinations.com This laid-back, crazy cool spot in Fernandina Beach’s historic district features a stellar array of innovative pies that will blow your mind. Together with her U.S.-born husband Billy, Eva Hutchison, a native of the Czech Republic, whips together an inviting atmosphere and some tiptop local examples of America’s favorite entrée: pizza. We highly recommend specialty pies like the curry, goat cheese and shrimp or the little neck clam pie, or pi. –CG

Ibex Ethiopian Kitchen (above) 5111 Baymeadows Rd., Ste. 2, 551-0403 Ethiopian cuisine is all about community-centric dining. You’ll find that each entrée comes around injera, which can best be described as kind of a giant sourdough pancake. Owners Tsione Chiksemo and Teddy Aboye cook up beautiful, traditional African dishes. You’ll find plenty of items for meat-eaters and vegetarians alike, and don’t forget to partake in a glass of honey wine. –BS JJ’s Liberty Bistro, JJ’s Bistro de Paris 7643 Gate Pkwy., Ste. 105, 996-7557, jjbistro.com 330 A1A N., Ponte Vedra Beach, 273-7980 If you’re a Francophile on a quest for the finest, most authentic French cuisine, luck–and JJ’s Bistro–are on your side. At its two locations, this local import brought to us by J.J. Vigoureux, a real, live knight Chevalier dans l’Ordre National du Merite Agricole serves exquisite classic French fare in atmospheres sure to inspire joie de vivre. Save room for some of the best pastries on the planet! –CG Pho at Vietnamese Restaurants We can’t say enough great things about pho, our absolute favorite soup (and a killer hangover cure–for realz). There are a plethora of places to get the traditional Vietnamese soup that’s equal parts soul food and flavor explosion, so it’s impossible to pick a favorite from winners like P.K. Noodles, Pho 99 Vietnamese Grill, Yummy Pho and Bowl of Pho. Even better news: Getting your fill of this delicious soup won’t drain your wallet. As one Yelp reviewer writes about P.K. Noodles, “The prices are low but the quality of the food is A1.” –CG _____________________________________ FIND MORE IMPORTING DELICIOUS DINING SPOTS ON PG. 16 22 | FOLIOWEEKLY.com | MARCH 29-APRIL 4, 2017

Ariana Kabob & Grill (above) 10916 Atlantic Blvd., Ste. 6, Southside, 565-0019, arianakabobandgrill.com Owners and Afghanistan natives Younus Zury and Nahida Zury have created a welcoming atmosphere in this local Afgani spot. Nahida, the force behind the food, has more than 20 years of experience as a chef, and your taste buds will receive ample benefits from that experience. The menu has vegetarian and carnivore options, but the Banjon Borani (small $9/large $11.50) is sure to please everyone. The layered circles of eggplant are simmered in a rich red sauce so good, I say don’t play around, go for the large! –BS Antojitos Colombianos Panaderia Bakery 5111 Baymeadows Rd., Ste. 6, 448-1880 A family-run Latin eatery with three generations of restaurant experience, Antojitos serves up the best of what’s fresh. You might not know what the menu will offer the day you go, but it’s sure to be flavorful, authentic Colombian. Word on the street: The best items are the pan de bono, a traditional Colombian cheese bread, and pan de yuca. They also serve a tasty assortment of breakfast/lunch items and bakery creations. –BS The Olive Tree Mediterranean Grille 1705 Hendricks Ave., San Marco, 396-2250, theolivetreemediterraneangrille.com You want organic, natural, artisanal? GRASSROOTS NATURAL MARKET’s Da-vi and Sarah offer smoothies, craft and imported beers, wines, sandwiches, vitamins … OK, the Riverside market has it all. Owner Mona Kandah’s bright smile greets you as you walk in. While Kandah’s genuine warmth makes the experience special, it’s Olive Tree’s bold claim to some of the best falafel in town that Thcaptures e landmark moved up the blackened snapper, sesame tuna and its andplace keepshas your attention. It’sbeach; routine for stillrestaurant serving local seafood dishes, sides,that specialty renowned Ragtime shrimp. Daily HH, Sunday management to advertise they fare. $$ FB K TO L D Tu-Su brunch, live music Wed.-Sun. $$ FB L D Daily make “The Best (insert item here) EVER!” In this PHILLY’S FINEST CHEESESTEAKS & PIZZA RENNA’S PIZZA case, though, willing tophillys-fi back up nest.com Olive Tree 1527 N. Third St.,I’m 241-7188, 592 Marsh Landing Pkwy., 273-3113, Casual spot has authentic rennaspizza.com See Mandarin. and agree–they do servePhilly some cheesesteaks of the best falafel made with Amoroso’s bread and steaks flown in ROYAL PALM VILLAGE WINE & TAPAS in Northeast Florida.–BS direct from Philadelphia. The Ice Bar features a 296 Royal Palms Dr., Atlantic Beach, 372-0052, wide selection of beer. $ BW L D Daily royalpalmwines.com Indian Restaurants on Baymeadows THE PIER CANTINA & SANDBAR 2016 Best of Jax finalist It’s hard to choose just one of the several 412 N. First St., 246-6454, thepierjax.com Locally owned and operated. The retail and restaurants in restaurant Jacksonville’s Little India ThIndian e casual oceanfront offers a Mexicanrestaurant spot offers 1, 200+ bottles of fine wine, inflneighborhood uenced menu.onDownstairs in the Sandbar, 200 bottles of beer, 15 rotating microbrewed draft Baymeadows Road, and while there’s music beers to pair with creative tapas. $$ BW D M-Sa mostlive of us haveTue.-Sun. a favorite,Dine eachindoors spot hasoritson the oceanfront patio.India’s HH M-F. $$$ FB(conveniently L D Daily ROY’S HAWAIIAN FUSION CUISINE strong points. Restaurant THE PITA PIT 2400 S. Third St., Ste. 101, 241-7697 <<< FROM PREVIOUS to 685-4567 5F(x) Ice Cream) has the Island. best Saag 500located Third next St. N., See Fleming High-end dining with friendly aloha service, Roy’s Paneer, a creamy spinach dish with squares of POE’S TAVERN serves Hawaiian fusion with Asian aromatics If you’re the mood for a 241-7637, lunch buffet, the casual upscale experience. $$ BW K Br, Su; 363cheese. Atlantic Blvd., in Atlantic Beach, using fresh local ingredients, European sauces and L D Daily poestavern.com bold Asian spices. $$$$ FB K D Nightly the strongly recommended India House brings OHANA HAWAIIAN SHAVED ICE American beers, gourmet SAFE HARBOR SEAFOOD MARKET & RESTAURANT plates of gastropub naan out tohas you,50+ fresh and hot. These 469 Atlantic Blvd., Ste. 12, Atlantic Beach, 249-0555 hamburgers, in-house andare cooked 4378 Ocean St., Mayport Village, 246-4911, spots are allground run by families who actuallytofrom Delicately shaved ice is served in 52 flavors, order, plus hand-cut French fries, fish tacos, safeharborseafoodmayport.com India, so you’re to getDrunken the best cuisine of that made without corn syrup, some without sugar. entrée-size salads,sure Edgar’s Chili, daily SAFE HARBOR RESTAURANT whetherspecial. it’s from$$the or Daily south.–BS There are also crab cake sandwiches and salads fishland, sandwich FBnorth KLD 2510 Second Ave. N., 479-3474 _____________________________________ with mango salsa. $ TO Tu-Su RAGTIME TAVERN & SEAFOOD GRILL PARSONS SEAFOOD RESTAURANT 207FIND Atlantic BeachesDELICIOUS Town Center, Atlantic MOREBlvd., IMPORTING DINING 1451 Atlantic Blvd., Neptune Beach, 595-5789, Beach, 241-7877, ragtimetavern.com SPOTS ON PG. 22 CONTINUES ON NEXT PAGE >>> parsonsseafoodrestaurant.com For 30+ years, the seafood place has offered

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<<< FROM PREVIOUS 2016 Best of Jax winner The seafood’s fresh—boats unload at the dock. What’s in the market—shrimp, oysters, clams, scallops—can be cooked to order. Dine inside, on the dock, or at the new Jax Beach place on the ICW. $$ BW TO L D Tu-Su SALA PHAD THAI 1716 Third St. N., 246-7490 The family-owned-and-operated Thai place has extensive menus, with spring rolls, fried squid, beef with oyster sauce and a variety of curried dishes. Vegan-friendly: bean curd delight, noodles and veggies. $$ TO L D Daily SALT LIFE FOOD SHACK 1018 Third St. N., 372-4456, saltlifefoodshack.com Specialty items, including the signature tuna poke bowl, fresh rolled sushi, Ensenada tacos and local fried shrimp. $$ FB K TO L D Daily SEACHASERS 831 First St. N., 372-0444, seachasers.com Four dining areas: First Street Bar, Music Room, Beach Bar and the Dining Room. Fresh seafood, beef, chicken, handhelds, burgers, desserts. Traditional and creative cocktails. HH daily. Live music. $$$ FB K L D Daily SEAFOOD KITCHEN 31 Royal Palms Dr., Atlantic Beach, 241-8470 Serving seafood in Atlantic Beach for more than 20 years, Seafood Kitchen offers reasonable meals in a no-frills atmosphere. The emphasis is on fresh local seafood prepared to order, with a variety of dishes served. $ BW TO L D Daily THE SECRET GARDEN CAFÉ 798 S. Third St., 372-0915, secretgardencafe.net See Southside. THE SHIM SHAM ROOM 333 First St. N., Ste. 150, 372-0781, shimshamroom.com The entertainment district joint has a seasonal menu of “cheap eats”: tasty bar bites, chicken and waffles, fries, tacos. Live music. $$ FB D Nightly

SINGLETON’S SEAFOOD SHACK 4728 Ocean St., Mayport Village, 246-4442 Just steps from the Mayport ferry, the ramshackle haunt has been serving seafood to locals and Navy men and women since the ’60s. Customer favorites include fried shrimp dinner and blackened or grilled fish. Dine inside or on the enclosed porch right on the St. Johns River— literally. $ FB K TO L D Daily SLIDERS SEAFOOD GRILLE & OYSTER BAR 218 First St., Beaches Town Center, Neptune Beach, 246-0881, slidersseafoodgrille.com 2016 Best of Jax finalist Beach-casual. Customer faves: fish tacos and gumbo. Dessert means Key lime pie and homemade ice cream sandwiches. $$ FB K L Sa & Su; D Nightly SNEAKERS SPORTS GRILLE 111 Beach Blvd., 482-1000, sneakerssportsgrille.com Sneakers has a full bar (20+ beers on tap), TVs covering entire walls. HH M-F. $ FB K L D Daily SOUTHERN GROUNDS & CO. 200 First St., Neptune Beach, 249-2922 2016 Best of Jax finalist Sourcing coffees by Direct Trade, the newish spot (in the former Lillie’s/Shelby’s) serves coffees, craft beers—many locals—and wine, plus scones, muffins, bagels, hot/cold sandwiches. Live music. $$ BW K TO B L SUN DELI 1011 S. Third St., 270-1040, sundelisubs.com Traditional subs: Reubens, triple-decker, chicken club, build-your-own from corned beef, salami, pastrami, turkey, liverwurst. Signature subs: Radical Side (tuna salad, egg salad, American cheese) or 9.0 (Philly-style steak, American cheese, bacon, pepperoni). $ TO L M-Sa SURFING SOMBRERO 221 First St. N., 834-9377 Authentic items diners can enjoy gazing at the Atlantic Ocean—like paella. Drink specials. Dine inside or out. $ FB L D Daily SURFWICHES SANDWICH SHOP 1537 Penman Rd. N., 241-6996, surfwiches.com Craft sandwich shop serves Yankee-style steak sandwiches, hoagies. $ BW TO K L D Daily SWEET FROG 1094 Third St. N., 595-5160 2016 Best of Jax winner See Mandarin. TACOLU BAJA MEXICANA 1712 Beach Blvd., 249-8226, tacolu.com 2016 Best of Jax finalist Fresh, Baja-style fare with a focus on fish tacos, tequila (135+) and mezcal (20+). Highlights include bangin’ shrimp, carne asada and carnitas; daily fresh fish selections. $$ FB K Br Sa & Su; L D Tu-F TOMO JAPANESE CUISINE & ART 1253 Penman Rd., 372-4369,

tomojapanesejacksonville.com Fresh, authentic, upscale Japanese cuisine—it’s Japanese-owned. Fresh handmade sushi, hibachi grill items, home-style dishes. $$ FB K D Nightly UGLY CUPCAKE MUFFINRY & CAFE 115 Fifth Ave. S., 339-5214, theuglycupcakemuffinry.com Sweet, and savory giant muffins, breakfast and lunch made from organic, locally sourced ingredients are served at this charming place by the sea. Outside seating. $$ TO B L Daily V PIZZA 528 First St. N., 853-6633, vpizza.com 2016 Best of Jax finalist Specializes in the art of traditional pizza Neapolitana, a rare class of artisan pizza from Naples—Italy, silly, not Florida. $$ FB TO L D Daily WHISKEY JAX 950 Marsh Landing Pkwy., Ste. 370, 853-5973, whiskeyjax.com See Baymeadows. THE WINE BAR 320 N. First St., Ste. 102, 372-0211, thewinebaruncorked.com Casual place serves tapas, apps, flatbreads and cheese plates, great for pairing. A wide variety of wine, beer and cigars. Live music. $ BW TO D Nightly WIPEOUTS GRILL 1585 Atlantic Blvd., Neptune Beach, 247-4508, wipeoutsgrill.info Beachy sports place serves burgers, wings, fish tacos, plenty of cold beer—wine, too—in a casual atmosphere. $ FB K TO Br, Su; L D Daily YOBE FROZEN YOGURT 544 Marsh Landing Pkwy., Ste. 1, 280-9652, myyobe.com 309 Atlantic Blvd., Neptune Beach, 246-0080 30+ flavors of fat-free frozen yogurt, nine kinds of smoothies, made with lowfat milk; no artificial sweeteners. Toppings: fresh fruit, nuts, granola, cereal, chocolate, sprinkles. $ TO Daily ZETA BREWING 131 First Ave. N., 372-0727, zetabrewing.com Tapas and sharing plates, flats, salads, sandwiches, burgers. Late-night upscale urban fusion. $$ FB L D Daily

CAMDEN COUNTY, GA

CAPTAIN STAN’S SMOKEHOUSE 700 Bedell Dr., Woodbine, 912-729-9552 All kinds of barbecue, sides, hot dogs, burgers, desserts. Dine in or out on picnic tables. $$ FB K TO L & D Tu-Sa DICK’S WINGS & GRILL 1301 E. King Ave., Kingsland, 912-510-0095

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Smack-dab in the middle of all the Downtown action, SPLIFF’S GASTROPUB is primarily a live music venue—but you can still get fed; munchies apps, mac & cheese dishes and more are offered.

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Varied American Southern fare. Dine in or out. $$ BW K TO L W; L & D Th-S STEFFENS RESTAURANT 550 S. Lee St., Kingsland, 912-729-5355, steffensrestaurant.com Southern scratch-made menu. $-$$ K TO B, L & D M-Sa; B & L Su

DOWNTOWN

<<< FROM PREVIOUS 11 W. Coffee St., Hazlehurst, 912-551-9364 2016 Best of Jax winner See Northside. RED MOOSE 1840 Osborne Rd., Ste. A, St. Marys, 912-882-9192 Fresh crêpes, quiches, burgers, hot dogs, sandwiches, a variety of teas, handcut fries, soups and salads. $$ BW K TO L D M-F MALSONS BBQ 1330 Boone Ave., Kingsland, 912-882-4355 Real ’cue—smokers onsite. Burgers, wings, plates, ribs, sausages, beans. Dine in or out. $ K TO L & D Daily OSAKA JAPANESE STEAKHOUSE 860 Kingsbay Rd., 912-729-8800 See Mandarin. SALT.PEPPER.THYME 105 N. Lee St., Kingsland, 912-510-0444, saltpepperthyme.net

(Jacksonville Landing venues are at 2 Independent Drive) AKEL’S DELICATESSEN 50 N. Laura St., Ste. 125, 665-7324, akelsdeli.com NY-style deli offers freshly made fare—create from an extensive menu, or order a specialty: subs (Three Wise Guys, Champ, The Godfather), burgers, gyros, wraps, desserts, vegetarian items. Full breakfast menu. $ TO B L M-F THE AMERICAN GRILL Jacksonville Landing, Ste. 201, 353-7522 Traditional fare; chicken pot pie is a favorite. Burgers, steaks, ribs, pizza, pastas, sandwiches, vegetarian items. $$ FB L D Daily THE ATRIUM CAFÉ 1 Independent Dr., Ste. 110, 634-1811, atriumcafe.net At Independent Square. Hot entrées, traditional sandwiches, including a buffalo chicken sandwich. Dine outside, inside or take it to go. $ TO B L M-F THE BANK BBQ & BAKERY 331 W. Forsyth St., 388-1600, thebankbbq.com Authentic Down South barbecue—burnt ends, smoked meats, brisket, pulled pork, sausage, collards, and innovative artisan bakery items,

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Traditional cracker cooking–including local delights like gator tail and fresh catfish–is the order of the day at the legendary WHITEY’S FISH CAMP in Fleming Island.

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SAVORY SIDES

ONE PERSON’S

TRASH … is i another th person’s ’ GARDEN SOIL

28 | FOLIOWEEKLY.com | MARCH 29-APRIL 4, 2017

the summer, heat generated by decomposition causes those piles to steam. “I like to joke that it’s my sauna, my tanning bed, my gym,” Bess said. Along the way, they’ve learned some lessons: Goats will wreak havoc on a compost pile; collecting all the food by bike, though great in theory, is less manageable in practice; and large pieces of mulch take far too long to decompose– leaves, grasses and sawdust work much faster.

Apple Rabbit Compost’s Tiffany Bess

photos by Claire Goforth

EVER GET THAT GUILTY FEELING WHEN YOU scrape a plate into the trashcan? If not, you should. Every year, Americans throw away a nearly incomprehensible amount of food–60 million tons, according to a 2016 Guardian report. Worse, the vast majority of it ends up in our landfills; food is the single largest occupant there. Local woman Tiffany Bess is fighting that trend with her one-year-old company, Apple Rabbit Compost. In December 2015, Bess, then a manager at Corner Taco, had the urge to do something about the enormous amount of food she saw going into the trash. A gardener and composter herself, she knew there was a better way. “About 60 percent of restaurants’ waste output is food,” the 24-year-old said last week, standing surrounded by piles of composting foodstuffs on a farm on Jacksonville’s Westside. A few keystrokes later, Bess was learning about large-scale composting operations to the south, west and north–but none locally. Her path became fixed when she alit upon an announcement for the U.S. Composting Council’s 24th Annual Conference & Tradeshow coming to Jacksonville in just one month’s time. “I was, like, this is fate,” she said. The conference fed her the knowledge and certainty to launch Apple Rabbit Compost last March, along with boyfriend Kevan Kimball. There wasn’t much buzz those first few months, but as the word spread, so did interest. When summer began in earnest, the composting business did, too. Today, Apple Rabbit counts a handful of businesses–including Community Loaves, Southern Roots Filling Station, Sun-Ray Cinema and FreshJax–as clients, as well as roughly 25 residential customers. Businesses pay a monthly fee that varies depending on output, currently $70-$90. Residential customers pay $25/month for pickup service, $16/month if they drop off compost at the Cross Creek Honey booth at Riverside Arts Market. (In the future, Bess says, they plan to have their own booth at RAM.) Twice a year, customers get their wasted food back in the form of composted soil. If they decline the soil, Apple Rabbit donates it to local community gardens. It’s a symbiotic relationship that is good for the planet, great for reducing the weight, volume and smell of trash that Apple Rabbit’s customers send to the landfill, and priceless as black gold for gardeners. Back on the farm, which is owned by Kimball’s brother, they dump buckets from residences and large trashcans from businesses onto an ever-growing, retracting and rotating pile. The smell is mild and not particularly unpleasant; the horses on the other side of the fence seem to mind it not one bit. To facilitate decomposition, Bess and Kimball turn the piles for aeration and add various types of plant waste or mulch. There’s no denying that the work, though minimal considering the amount of food they collect, takes a fair bit of sweat equity. And in

Those lessons have increased their confidence and improved their focus. Though Apple Rabbit is currently for-profit, Bess says they are strongly considering becoming a nonprofit to make it easier to do more educational outreach, with an aim to inspire the next generation to compost. And the couple has plans to add composting locations to keep waste more centralized, minimizing the fossil fuels expended collecting food waste and distributing composted soil. As much of an advocate for composting as she is, Bess humbly thinks of it as the secondto-last stop before the landfill–other uses, like minimizing human waste, feeding livestock, making soup stock or even wine, fall higher on her scale of preferred uses for all that food that goes in the garbage. But composting is still far better than the alternative. “My whole goal is, I just want the food waste out of the landfill,” she said. Claire Goforth claire@folioweekly.coma

ever), tuna salad and sandwiches. Free Wi-Fi. $ B L M-F URBAN GRIND EXPRESS 50 W. Laura St., 516-7799. See above. ZODIAC BAR & GRILL 120 W. Adams, 354-8283, thezodiacbarandgrill.com Since 2000, serving Mediterranean cuisine and American favorites in a casual atmosphere, plus panini and vegetarian dishes. Daily lunch buffet is a downtown favorite. Espressos and hookahs are available. HH W-Sa. Live music. $ FB L M-F

FLEMING ISLAND

<<< FROM PREVIOUS featuring bagels, muffins and desserts. Breakfast items, sandwiches and sides. $$ TO B L M-F BIG PETE’S OLD STYLE PIZZERIA 118 N. Julia St., 356-2680, bigpetes.net Everything from scratch: pizza, calzones, baked ziti and wraps. Barbecue, too. $$ TO L D M-F BURRITO GALLERY & BAR 21 E. Adams St., 598-2922 2016 Best of Jax winner Popular place serves Southwestern cuisine with an emphasis on innovation, including ginger teriyaki tofu and beef barbacoa, wraps and tacos. Local art is displayed, live music or DJs on back deck during Art Walk and other special events. $ BW TO L D M-Sa THE CANDY APPLE CAFÉ & COCKTAILS 400 N. Hogan St., 353-9717, thecandyapplecafe.com Hands-on fare inspired by the best in confections, which you can score next door at Sweet Pete’s. Sandwiches, entrées. $$ FB K L, M; L D Tu-Su CASA DORA 108 E. Forsyth St., 356-8282, casadoraitalian.com Casa Dora has served genuine Italian fare for 40 years: veal, seafood, gourmet pizza. Homemade salad dressing is a specialty. Gluten-free pasta, vegan pizza options. $$ BW K L M-F; D M-Sa CHAMBLIN’S UPTOWN 215 N. Laura St., 674-0870, chamblinbookmine.com Breakfast sandwiches of fresh Healthy Bagel bagels and croissants, lunch wraps, coffees, homemade soups, salads, desserts, weekly specials. Vegan/ vegetarian fare. $ BW TO B L Daily DE REAL TING CAFÉ 128 W. Adams St., 633-9738 2016 Best of Jax finalist Caribbean restaurant features jerk or curried chicken, conch fritters and curried goat, oxtail. $ FB TO L Tu-F; D F & Sa FIONN MacCOOL’S IRISH PUB & RESTAURANT Jacksonville Landing, Ste. 176, 374-1547, fionnmacs.com Casual dining with an uptown Irish atmosphere, serving fish and chips, Guinness lamb stew and black-and-tan brownies. Live music is featured daily. $$ FB K L D Daily FRED COTTEN’S LANDMARK BBQ 2623 N. Main St., 634-7571 See Arlington. INDOCHINE 21 E. Adams St., Ste. 200, 598-5303, indochinejax.com 2016 Best of Jax winner Thai and Southeast Asian cuisine in the urban core. Signature dishes include chicken Satay, soft shell crab, and mango and sticky rice for dessert. $$ FB TO L D M-F; D Tu-Sa JENKINS QUALITY BARBECUE 830 N. Pearl, 353-6388, jenkinsqualitybarbecue.com For nearly 60 years, family-owned bbq place has served down-home barbecue. Convenient drivethru. $ TO L D Daily LANNA THAI & SUSHI RESTAURANT 2 Independent Dr., 425-2702 See Amelia. THE MAGNIFICAT CAFE 231 N. Laura St., 353-3588, themagnificat.net On Hemming Plaza, the café has French onion soup, quiche Lorraine, sandwiches, fresh fruit salad. Fresh breads. Dine in, on a covered patio. $$ TO B L M-Sa OLIO MARKET 301 E. Bay St., 356-7100, oliomarket.com Made-from-scratch soups, sandwiches. They cure their bacon and pickle their pickles. It’s home to the duck grilled cheese, seen on Travel Channel’s Best Sandwich in America. Open late on First Wednesday Art Walk. $$ BW TO B Br L M-F SPLIFF’S GASTROPUB 15 N. Ocean St., 844-5000 The music venue has munchie apps, mac & cheese dishes, pockets, gourmet grilled cheese sandwiches, wraps and HH M-F. $ BW L D M-Sa SWEET PETE’S 400 N. Hogan St., 376-7161, sweetpetescandy.com All-natural sweet shop has candy-making classes, plus candy and other treats made the old-fashioned way: all natural flavors, no artificial anything. $ TO Daily URBAN GRIND COFFEE COMPANY 45 W. Bay St., Ste. 102, 516-7799, urbangrind.coffee There’s a variety of locally roasted, whole bean brewed coffee, espresso drinks, smoothies, fresh pastries and bagels with homemade cream cheeses. Lunch includes chicken salad (best

BRICK OVEN PIZZERIA & GASTROPUB 1811 Town Center Blvd., 278-1770, brickovengastropub.com Family-owned-and-operated, this spot offers freshly made brick-oven pizzas, specialty burgers, melts and wraps. Craft beers and glutenfree items. $$ BW K TO L D Daily DICK’S WINGS & GRILL 1803 East-West Pkwy., 375-2559 2016 Best of Jax winner See Northside. FIVE GUYS FAMOUS BURGERS & FRIES 1605 C.R. 220, Ste. 130, 592-4896 2016 Best of Jax winner See Orange Park.

GRASSROOTS NATURAL MARKET 1915 East-West Parkway, 541-0009 2016 Best of Jax finalist See Riverside. JERSEY MIKE’S SUBS 1647 C.R. 220, Ste. 102, 264-0022 See San Marco. MAPLE STREET BISCUIT COMPANY 1960 East West Parkway, Ste. 103, 375-2219 2016 Best of Jax finalist See San Marco. MELLOW MUSHROOM PIZZA BAKERS 1800 Town Center Blvd., 541-1999 Bite Club certified 2016 Best of Jax winner/finalist See Beaches. MERCURY MOON GRILL & BAR 2015 C.R. 220, 215-8999 Burgers, wings, signature sandwiches, including Philly cheesesteak, fried fish sandwich and a 1/2lb. Moon burger. Live music. $ FB D Nightly MOJO SMOKEHOUSE 1810 Town Center Blvd., Ste. 8, 264-0636, mojobbq.com 2016 Best of Jax winner Southern smokehouse offers pulled pork, Carolina-style barbecue and Delta fried catfish. $$ FB K TO L D Daily MR. CHUBBY’S WINGS 2349 Village Square Pkwy., Ste. 101, 272-9464,

mrchubbyswings.com Apps, salads, wraps, boneless wings, burgers and … wings served in platters, by pieces. Sauces include barbecue, jerk, blue cheese, smokey garlic, sweet & sour, maple Cajun, more. Food and drink specials; live music. $ FB K TO L D Daily THE PITA PIT 1810 Town Center Blvd., Ste. 5, 579-4930 All the fresh ingredients are available in a pita or a salad. All-natural smoothies. $ TO B L D Daily SHORELINE SEAFOOD SHACK 1615 C.R. 220., Ste. 180, 673-1481, shorelineseafoodshack.com Fresh seafood—shrimp, scallops, crab cakes, salmon, tilapia, oysters—done up Cajun or MidAtlantic style. Hand-helds, chicken, beef and pork entrées. $$$ FB K TO L D Daily TAPS BAR & GRILL 1605 C.R. 220, Ste. 145, 278-9421, tapspublichouse.com 2016 Best of Jax winner The restaurant offers more than 50 premium domestic and imported beers on tap along with a full bar. The menu features starters, burgers,

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<<< FROM PREVIOUS sandwiches, entrees and a kids’ selection, all prepared to order with fresh ingredients. Lots of TVs for watching sports. $$ FB K L D Daily TIJUANA FLATS 1647 C.R. 220, 264-1766 See Baymeadows. WHITEY’S FISH CAMP 2032 C.R. 220, 269-4198, whiteysfishcamp.com 2016 Best of Jax finalist The renowned authentic fish camp serves gator tail, fresh-water river catfish, traditional meals and daily specials on the banks of Swimming Pen Creek. Open for 50+ years, Whitey’s has an outdoor Tiki bar and live music Wed.-Sun. Come by boat, motorcycle or car. $ FB K TO L Tu-Su; D Nightly YOUR PIE 1545 C.R. 220, Ste. 125, 379-9771, yourpie.com Fast, casual pizza concept: Choose from three doughs, nine sauces, seven cheeses and 40+ toppings and create your own pizza pie. Stick it in a brick oven for five minutes; ta-da: It’s your pie. Subs, sandwiches, gelato. $$ BW K TO L D Daily

INTRACOASTAL WEST

AL’S PIZZA 14286 Beach Blvd., Ste. 31 (at San Pablo), 223-0991, alspizza.com 2016 Best of Jax winner/finalist Folio Weekly readers often vote for Al’s for Best Pizza in our annual Best of Jax poll. Celebrating more than 20 years and six locations, Al’s offers a selection of New York-style and gourmet pizzas. All-day HH M-Th. $ FB K TO L D Daily BITTER SWEET BAKERY & EATERY 14286 Beach Blvd., Ste. 29, 223-0457 Traditional desserts just like Grandma’s, with a modern twist, along with sandwiches wrapped in butcher paper and tied with twine. Ah, the good old days. Breakfast items to-go. $$ TO B L Tu-Su BONO’S PIT BAR-B-Q 3303 San Pablo Rd. S., 223-1391 See Northside. BRUCCI’S PIZZA, PASTA, PANINIS 13500 Beach Blvd., Ste. 36, 223-6913, bruccispizza.com Authentic NY-style pizza, Italian pastas, desserts. HH M-F. $ BW K TO L M-Sa; D Nightly CASTILLO DE MEXICO 12620 Beach Blvd., 998-7006, castillodemexico.net In business for 16+ years. Extensive menu served in authentic Mexican décor. Weekday lunch buffet. $$ FB L D Daily CLIFF’S ROCKIN BAR-N-GRILL 3033 Monument Rd., Ste. 2, 645-5162 Cliff ’s features 8-ounce burgers, wings, seafood, homemade pizza and daily specials, including the weekend handcut 12-ounce New York strip. Weekday HH. There’s music every night. Smoking is permitted. $$ FB TO L D Daily COPPER TAP HOUSE 13500 Beach Blvd., 647-6595 Regional craft cuisine and beers, live music F and Sa, brunch Sa and Su, trivia, beer flights—Copper Tap has it all. HH daily. $$ FB K TO D Daily DICK’S WINGS & GRILL 14286 Beach Blvd., Ste. 32, 223-0115 2016 Best of Jax winner See Northside. EL RANCHITO 14333 Beach Blvd., Ste. 22, 992-4607 The restaurant features Latin American cuisine, including dishes from Colombia, Cuba and Mexico. Closed Tuesdays. $$ BW K TO L D EPIK BURGER 12740 Atlantic Blvd., Ste. 105, 374-7326, epikburger.com 35+ chef-inspired gourmet burgers from quality grass-fed beef, bison, chicken and tuna, glutenfree options. Fave: The Epikurean, with Maytag bleu cheese mousse, blackberry jam, parmesan, Panetta, mushrooms, balsamic mayonnaise. Sides, milkshakes. $ BW K TO L D M-Sa FIVE GUYS FAMOUS BURGERS & FRIES 3267 Hodges Blvd., Ste. 6, 992-4680 2016 Best of Jax winner See Orange Park. GUMBO YAYA’S 14333 Beach Blvd., Ste. 101, 223-0202, gumboyayas. com New Orleans/Cajun fare features gumbo, po’boys, muffuletta, etouffée, jambalaya, shrimp, oysters, catfish. Daily specials and weekend low country boils. There’s a new climate-controlled patio for outdoor dining. $$ BW K TO L D Daily JIMMY HULA’S 13170 Atlantic Blvd., Ste. 63, 220-9001, jimmyhulas.com 30 | FOLIOWEEKLY.com | MARCH 29-APRIL 4, 2017

Beach-themed place serves fish tacos and burgers, craft beers and wines. $ BW K TO L D Daily LA NOPALERA MEXICAN RESTAURANT 14333 Beach Blvd., Ste. 39, 992-1666 2016 Best of Jax winner See Mandarin. LARRY’S GIANT SUBS 10750 Atlantic Blvd., Ste. 14, 642-6980 See Orange Park. MAHARLIKA HALL & SPORTS GRILL 14255 Beach Blvd., Ste. E, 992-1112, maharlika.mayumibeats.com The Filipino-American restaurant and market features pancit bami, lumpia, turon strudel and halo halo with ice cream. $-$$ FB K Br L D Daily MAMA MIA’S ITALIAN RESTAURANT & PIZZERIA 12220 Atlantic Blvd., 221-1122, mamammiasjax.com Casual dining, lunch specials. Veal, seafood and New York-style and big-crust Sicilian-style pizzas. Free delivery is available. $ BW L D Tu-Su MAMBOS CUBAN CAFE & PIZZERIA 13770 Beach Blvd., Ste. 9, 374-2046, mamboscubancafe.com Authentic Cuban cuisine and cocktails, ropa vieja, bistec, pollo, picadillo, lechon asada and mojitos. The Cuban sandwich is a customer fave. DJs spin Latin Fri. & Sat. $$ FB K TO L D Daily MARIANAS GRINDS 11380 Beach Blvd., Ste. 10, 206-612-6596 Pacific Islander fare with an emphasis on the chamorro culture. Soups and stews like fitada, beef oxtail and katden pika, plus spicy empanadas, lumpia and fave chicken kelaguen; dinache platters, BBQ-style ribs and chicken. Breakfast served all day. $ TO B L D Tu-Su MARKER 32 14549 Beach Blvd., 223-1534, marker32.com Established in 1992, with an ICW panoramic view. Innovative American eclectic menu, fresh, local seafood, shrimp and Andouille fettuccini, herb-grilled local fish with hoppin john, broiled oysters, yellow fin tuna poke. $$$ FB K D Nightly MILANO’S RESTAURANT, PIZZA & BAR 12620 Beach Blvd., Ste. 21, 646-9119, mymilanospizza.com The casual, family-owned restaurant and pizzeria serves homestyle Italian fare, like thin-crust New York-style pizzas, veal and baked dishes. Daily delivery service. $$ FB K TO L D Daily MR. CHAN ASIAN CUISINE 13947 Beach Blvd., 992-1388, mrchanasiancuisine.com Pan-Asian fare, chef ’s specialties including a classic spicy-cabbage kimchi, as well as traditional dishes. $$ L, W-Su; D Tu-Su MVP’S SPORTS GRILLE 12777 Atlantic Blvd., Ste. 5, 221-1090 Wings and burgers in a sporty spot. Free pool and trivia are on M, Texas Hold ’Em Sun. and Tue., Karaoke Thur., a DJ spins Wed., Fri. & Sat. Sports on 22 TVs. $ FB L D Daily MY MOCHI FROZEN YOGURT 13546 Beach Blvd., Ste. 1A, 821-9880 See St. Johns Town Center. OCEANA DINER 13799 Beach Blvd., Ste. 3, 374-1915 Traditional American diner fare served in a family atmosphere. $ K TO B L Daily ORANGE TREE 13000 Beach Blvd., Ste. 43, 551-3661, orangetreehotdogs.com Serving hot dogs and freshly made personal size pizzas since 1968, this spot also offers Hershey’s ice cream and milkshakes. $ K TO L D Daily THE POTTERS HOUSE SOUL FOOD BISTRO II 11876 Atlantic Blvd., 394-2801, thesoulfoodbistro.com See Riverside. SID & LINDA’S SEAFOOD MARKET & RESTAURANT 12220 Atlantic Blvd., Ste. 109, 503-8276 This place lets you pick your whole fish, have it cleaned, filleted and cooked to order, to dine in or take out. Housemade sauces. $$ BW K TO D M, L D Tu-Su SIENA’S AUTHENTIC ITALIAN CUISINE 13170 Atlantic Blvd., Ste. 26, 220-9192, sienasjax.com A varied menu of Italian cuisine: lasagna, calzones, stuffed shells, pizza and wraps. Live music. $$ BW K TO L D Daily SURFWICHES SANDWICH SHOP 14286 Beach Blvd., Ste. 29, 559-5301 See Beaches. TACO LIBRE 14286 Beach Blvd., 374-0622, tacolibrejax.com New locally owned Mexican taqueria has homestyle soft corn tortillas, gorditas, sopas, enchiladas, quesadillas, tacos. $$ BW K L D Daily THE TENT HOOKAH LOUNGE 12041 Beach Blvd., Ste. 4, 551-2962, thetenthookahlounge.com Authentic fare: falafel, kibbeh, musabhaha, baklava. Hookahs, flavored tobacco, Arabic coffees, specials, belly dancing and floor seating. $ BW L D Daily THAI ORCHID 12620 Beach Blvd., Ste. 4, 683-1286, thairestaurantjacksonville.com Authentic Thai cuisine made with fresh ingredients, pad Thai, Thai curry dishes, rice dishes. $$ BW L M-Sa; D Nighty TIME OUT SPORTS GRILL 13799 Beach Blvd., Ste. 5, 223-6999, timeoutsportsgrill.com 2016 Best of Jax finalist

In the heart of Fernandina’s historic district, CAFÉ KARIBO sources local fresh greens, veggies and seafood. Waiter Michael Hawthorne keeps it all running smoothly, serving patrons inside or out on the oak-shaded patio. Locally-owned-and-operated grill serves handtossed pizzas, wings, specialty wraps in a sporty atmosphere. Daily drink specials, HD TVs, pool tables, darts, trivia. Late-night menu. $$ FB L Tu-Su; D Nightly XTREME WINGS 12220 Atlantic Blvd., Ste. 108, 220-9464 Family sports grill has TVs for UFC, NFL MLB and college games, and there’s games and pool tables. Wings (try the Pit Road), burgers, sandwiches, wraps. $ FB K TO L D Daily

MANDARIN, JULINGTON, ST. JOHNS

AKEL’S DELICATESSEN 12926 Gran Bay Pkwy. W., 880-2008 See Downtown. AL’S PIZZA 11190 San Jose Blvd., 260-4115 2016 Best of Jax winner/finalist See Intracoastal. ATHENS CAFÉ 6271 St. Augustine Rd., Ste. 7, 733-1199, athenscafejax.com For 20+ years, serving dolmades (stuffed grape leaves), baby shoes (stuffed eggplant), Greek beers. Vegetarian-friendly. Early bird menu Mon.-Fri. $$ BW L M-F; D Sa AW SHUCKS 9743 Old St. Augustine Rd., 240-0368, awshucksjax.com Seafood place has an oyster bar, steaks, seafood, wings, pasta, ahi tuna, shrimp & grits, oysters Rockefeller, pitas and kabobs. Sweet potato puffs are the signature side. $$ FB K L D Daily BEACH DINER 11362 San Jose Blvd., 683-0079 See Beaches. BLACKSTONE GRILLE 112 Bartram Oaks Walk, Ste. 102, 287-0766, blackstonegrille.com Modern American fusion cuisine, served in a trendy bistro-style setting. $$$ FB L M-F; D M-Sa BONO’S PIT BAR-B-Q 100 Bartram Oaks Walk, Fruit Cove, 287-7710 12620 Bartram Park Blvd., 652-2989 9820 San Jose Blvd., 268-2666 See Northside. CASA MARIA 14965 Old St. Augustine Rd., 619-8186 See Beaches. CHOW DOWN ALLEY 14775 Old St. Augustine Rd., Ste. 3, 880-7900 Family-operated; breakfast sandwiches, burgers, salads and specialty sandwiches. $ B L M-F

CLARK’S FISH CAMP 12903 Hood Landing Rd., 268-3474, clarksfishcamp.com 2016 Best of Jax winner Known for its array of taxidermed critters, Clark’s features gator and turtle, steak, ribs, daily AYCE catfish dinners. Dine indoors, outdoors, or in a glass-enclosed room with a Julington Creek view. $$ FB K L D Daily DICK’S WINGS & GRILL 10550 Old St. Augustine Rd., 880-7087 2016 Best of Jax winner See Northside. DON JUAN’S RESTAURANT 12373 San Jose Blvd., 268-8722, donjuansjax.com With a focus on friendly, family-oriented service, Don Juan’s has a touch of Old Mexico: patio dining. A full bar—with tequila selections—is served; HH M-F. $ FB K L D Daily ENZA’S ITALIAN RESTAURANT 10601 San Jose Blvd., 268-4458, enzas.net 2016 Best of Jax finalist The family-owned restaurant offers casual fine dining, specializing in Italian cuisine, veal and seafood dishes like seafood lasagna, daily specials. $$$ FB K TO D Tu-Su FIRST COAST DELI & GRILL 6082 St. Augustine Rd., 737-7477 Traditional diner fare: oversized pancakes and bacon, sandwiches, burgers. $ K TO B L Daily FIRST WATCH 11111 San Jose Blvd., Ste. 14, 268-8331 See Beaches. FIVE GUYS FAMOUS BURGERS & FRIES 10061 San Jose Blvd., 493-5414 13760 St. Augustine Rd., 402-8036 2016 Best of Jax winner See Orange Park. GIGI’S RESTAURANT 3130 Hartley Rd., 694-4300, gigisbuffet.com In the Ramada, Gigi’s serves a weekend prime rib and crab leg buffet, Sunday brunch, a daily breakfast buffet and lunch and dinner buffets. Ramada Inn is home to The Comedy Zone, a 2016 Best of Jax winner, featuring national comedians Tue-Sat. $$$ FB B Br L D Daily HURRICANE GRILL & WINGS 3055 C.R. 210, Ste. 101, St. Johns, 230-6445 12795 San Jose Blvd., Julington Creek, 260-8338 2016 Best of Jax finalist See Baymeadows.

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<<< FROM PREVIOUS JENK’S PIZZA 2245 C.R. 210 W., 826-1555, jenkspizza.com Family-owned-and-operated; subs, New Yorkstyle pizzas, calzones and a variety of Italian dishes. Delivery available. $ BW K TO L D Daily KANKI JAPANESE STEAKHOUSE & SUSHI BAR 11154 San Jose Blvd., 292-2400 See Fleming Island. KAZU JAPANESE RESTAURANT 9965 San Jose Blvd., Ste. 35, 683-9903, kazujapaneserestaurant.com 2016 Best of Jax finalist Family-friendly place has a variety of soups, dumplings, appetizers, bento boxes, sushi, entrées, maki handrolls, sashimi. Spicy Thai basil chicken is the specialty. $$ BW K TO L D Daily LA NOPALERA MEXICAN RESTAURANT 11112 San Jose Blvd., 288-0175, lanopalerarest.com 2016 Best of Jax winner You may see servers carry five or more dinner plates at a time. Tamales, fajitas and pork tacos are customer favorites. Some Nops have a full bar. $$ FB K TO L D Daily LARRY’S GIANT SUBS 11365 San Jose Blvd., Ste. 3, 674-2945 See Orange Park THE LOOP PIZZA GRILL 450 S.R. 13, Fruit Cove, 230-2202 9965 San Jose Blvd., 262-2210 2016 Best of Jax finalist See Beaches. MAMA FU’S ASIAN HOUSE 11105 San Jose Blvd., 260-1727, mamafus.com MSG-free pan-Asian cuisine is made to order in woks with fresh ingredients. Authentic Chinese, Japanese, Korean, Vietnamese and Thai dishes are served. Take-out up to 15 minutes before closing. $$ FB K TO L D Daily MAPLE STREET BISCUIT COMPANY 1627 Race Track Rd., Fruit Cove, 460-2483 2016 Best of Jax finalist See San Marco. METRO DINER 12807 San Jose Blvd., 638-6185 2016 Best of Jax winner Dinner nightly. See San Marco. MIKADO JAPANESE STEAKHOUSE 10460 Avenues Walk Blvd., 260-8860, mikadojax.com Traditional Japanese cuisine for 20+ years. The big sushi bar seats 25+. Lunch buffet M-F; 12 hibachi tables. $$ FB TO L D Daily MIZU SUSHI & GRILL 14965 Old St. Augustine Rd., Ste. 124, 880-0889, mizusushijax.com Master chefs prepare fresh sushi, seafood, steak, vegetables. Dine in or out. Live music. $$ BW K L D Daily MOCHA RITA’S 9446 Philips Hwy., 806-3923, mocharitas.com Sandwiches made with Boar’s Head meats and cheeses. $$ BW TO L D M-Sa MONKEY’S UNCLE TAVERN 10503 San Jose Blvd., 260-1349 See Beaches. NATIVE SUN NATURAL FOODS MARKET & DELI 10000 San Jose Blvd., 260-6950 2016 Best of Jax winner Natural and organic soups, sandwiches, wraps, baked goods, prepared foods, juices, smoothies. Great for vegans, vegetarians and those with special diet needs. A juice, smoothie and coffee bar, and all-natural and organic beers and wine. Indoor/outdoor seating. $$ BW TO K B L D Daily NEWK’S EXPRESS CAFE 11112 San Jose Blvd., 328-5930 See Southside. OSAKA GRILL SUSHI BUFFET 11701 San Jose Blvd., 886-7778 More than 150 items at the Chinese and Japanese buffet, soups, spareribs, a sushi bar, roast duck, ice cream. Kids under 12 dine at a discount. Buffet carry-out. $$ BW K TO L D Daily PICASSO’S PIZZERIA 10503 San Jose Blvd., 880-0811, jaxpicassos.com Hand-tossed gourmet pizza, calzones, homemade NY-style cheesecake, handmade pasta. Fresh local seafood, steaks. $$ BW K TO L D Daily RENNA’S PIZZA 11111 San Jose Blvd., Ste. 12, 292-2300, rennaspizza.com The casual New York-style pizzeria serves calzones, antipasto, parmigiana, homemade breads. Buy by the slice—they’re humongous— or full pie. $$ FB K TO L D Daily

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ROMA’S ITALIAN RESTAURANT & PIZZERIA 14965 Old St. Augustine Rd., Ste. 101, 880-2000, romasitalian.com Roma’s menu has more than 100 items, each made with authentic Italian spices and herbs. Specialty dishes include veal, seafood and gourmet pizzas. $$ FB K TO L D Daily SAN JOSE DELI & GRILL 9545 San Jose Blvd., 880-6091 Family-owned-and-operated; 20+ years of experience, serving freshly made homestyle fare, made to order. Known for their chicken salad, awesome tabouli and steak-n-sacks. $$ B L M-Sa SANTIONI’S CUCINA ITALIANA RESTAURANT 11531 San Jose Blvd., Ste. 8, 262-5190, santionisjax.com Bruno and Silvana Santioni have been in the business of Italian dining since 1987. Rack of lamb and veal saltimbocca with homemade bread. Espresso available. $$ BW D Daily SAUCY TACO 450 S.R. 13 N., Ste. 113, 287-8226, saucytaco.com Authentic light Mexican and American influences are apparent in each dish. 40 beers on draft. Daily HH. $ FB TO L D Daily SONNY’S REAL PIT BAR-B-Q 12485 San Jose Blvd., 288-7928 See Orange Park. SORRENTO ITALIAN RESTAURANT 6943 St. Augustine Rd., 636-9196 Luciano Russo and his family opened Sorrento more than 20 years ago. Fish Francese and lamb Torinese; entrées include a salad, bread and a side of spaghetti. $$$ BW D Tu-Su SWEET FROG PREMIUM FROZEN YOGURT 10991 San Jose Blvd., 292-0901, sweetfrogyogurt.com 2016 Best of Jax winner Guilt-free, made-fresh-daily treats in 40+ nonfat flavors. The toppings bar has every item you’d want to load up your froyo. $ TO Daily TAPS BAR & GRILL 2220 C.R. 210 W., Ste. 314, St. Johns, 819-1554 See Fleming Island. TIJUANA FLATS 13820 Old St. Augustine Rd., 262-0484 See Baymeadows. VINO’S PIZZA & GRILL 4268 Oldfield Crossing Dr., Greenland, 268-6660 Hand-tossed NY-style, thin-crust pizzas, Sicilian-style, thick-crust pizzas. Baked dishes, subs, stromboli, wings and wraps. $ K L D Daily V PIZZA 12601 San Jose Blvd., 647-9424, vpizza.com See San Marco. WAKAME JAPANESE & THAI CUISINE 104 Bartram Oaks Walk, Ste. 108, 230-6688, wakamejax.com The fine dining restaurant offers authentic Japanese and Thai cuisine, including a full sushi menu, curries and pad dishes. $$ BW K L D Daily WHOLE FOODS MARKET 10601 San Jose Blvd., Ste. 22, 288-1100, wholefoodsmarket.com 2016 Best of Jax finalist Whole Foods offers an expansive prepared-food department with more than 80 items at a fullservice and self-service hot bar, salad bar, soup bar and dessert bar, as well as pizza, sushi and sandwich stations. $$ BW TO L D Daily YOBE FROZEN YOGURT 119 Bartram Oaks Walk, Ste. 101, 230-0201 See Beaches. ZOËS KITCHEN 13920 Old St. Augustine Rd., Ste. 101, 374-3552 See Ponte Vedra.

ORANGE PARK, EAGLE HARBOR & MIDDLEBURG

(All venues are in Orange Park unless otherwise noted.)

ARON’S PIZZA 650 Park Ave., 269-1007, aronspizza.com The menu at the family-owned place has eggplant dishes, manicotti and New York-style pizza. $$ BW K TO L D Daily BONO’S PIT BAR-B-Q 1765 Town Center Blvd., Eagle Harbor, 269-8870 2640 Blanding Blvd., 282-4288 See Northside. BOONDOCKS GRILL & BAR 2808 Henley Rd., Green Cove Springs, 406-9497 Great bar food: burgers, steaks, coconut shrimp. We hear the fried green beans app is tops. Craft beers, friendly service—the whole nine yards in a rustic, casual atmosphere. Drink specials, HH. Live music. $ FB K TO L D Daily BRUSTER’S REAL ICE CREAM 9590 Applecross Rd., 771-0722 See Intracoastal. BUFFALO WILD WINGS GRILL & BAR 1940 Wells Rd., 215-4969, buffalowildwings.com Along with buffalo-style wings fixed up with 14 sauces (ranging from mild to better-be-ready blazin’), BWW serves wraps, burgers and ribs. Sports on big-screen TVs. $$ FB K TO L D Daily CHEERS PARK AVENUE 1138 Park Ave., 269-4855, cheersparkave.com Southern/Cajun mix of Boar’s Head and Nathan’s, plus homestyle sauces, salads, soups, hand-battered flounder sandwiches, Cajun BLTs, burgers and wings. $$ FB TO L D Daily D’ FONTANA PIZZERIA & RISTORANTE 2219 C.R. 220, Middleburg, 375-9925, dfontana.com

In Fernandina’s historic downtown, JACK & DIANE’S serves “food with an attitude” in a renovated 1887 shotgun cottage. Chill on the porch or dine inside.

324 Ferris St., Green Cove, 529-5515 Authentic Italian fare includes NY-style pizzas, calzones, strombolis, veal parmigiana, ovenbaked dinners, pasta options, hot and cold subs and a massive 16˝x16˝ Sicilian pizza. $$ BW K TO L D M-Sa EL PALERMO 2177 Kingsley Ave., 276-7701 Caribbean and Puerto Rican fare at the familyfriendly spot. The authentically crafted dishes are served in a clean, no-frills atmosphere. Empanadas, black beans and rice, plantains, flan, cafe con leche. Free Wi-Fi. $$ K L D Tu-Sa FIVE GUYS FAMOUS BURGERS & FRIES 1910 Wells Rd., Ste. C02D-5, 637-0414 9630 Applecross Rd., Ste. 106, 573-0900, fiveguys.com 2016 Best of Jax winner Five Guys offers burgers made with fresh ground beef and finished from a wide selection of toppings, including fried onions, jalapeños or sautéed mushrooms. Fries, kosher hot dogs and soft drinks round out the menu. $ TO L D Daily GATORS DOCKSIDE 9680 Argyle Forest Blvd., Ste. 1, 425-6466 2016 Best of Jax finalist See Westside. THE HILLTOP 2030 Wells Rd., Orange Park, 272-5959, hilltop-club.com The Hilltop serves dinner in formal, Southerninflected dining spaces. Specialties include New Orleans shrimp, certified Black Angus prime rib and she-crab soup. Homemade desserts are featured, along with a piano lounge (Tue.-Sat. nights), a large collection of antiques and a

garden setting. $$$ FB D Tu-Sa JOEY MOZZARELLA’S 930 Blanding Blvd., Ste. D, 579-4748 At this Italian restaurant, calzones, stromboli and lasagna are customer favorites, and all the pizza pies are available stuffed. BYOB. $$ K TO L D Daily LA NOPALERA MEXICAN RESTAURANT 9734 Crosshill Blvd., Argyle, 908-4250 2024 Kingsley Ave., 276-2776 1571 C.R. 220, Ste. 100, 215-2223 2016 Best of Jax winner See Mandarin. LARRY’S GIANT SUBS 1330 Blanding Blvd., Ste. 165, 276-7370 1545 C.R. 220, 278-2827 700 Blanding Blvd., Ste. 15, 272-3553 1401 S. Orange Ave., Green Cove, 284-7789 With locations all over Northeast Florida, Larry’s has been making hot and cold subs for nearly 30 years, plus soups and salads. $ K TO B L D Daily THE LOOP PIZZA GRILL 550 Wells Rd., 269-0756 2016 Best of Jax finalist See Beaches. METRO DINER 2034 Kingsley Ave., 375-8548 2016 Best of Jax winner Dinner. See San Marco. OSAKA JAPANESE STEAKHOUSE 9651 Crosshill Blvd., Ste. 102, 317-0224,

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<<< FROM PREVIOUS osakaoakleaf.com Sushi bar, hibachi tables. $$ BW K TO L D Daily PASTA MARKET ITALIAN RESTAURANT & CLAM BAR 1930 Kingsley Ave., 276-9551, pastamarketitalianrestaurant.com The family-owned-and-operated restaurant offers gourmet pizzas, veal, chicken, mussels, shrimp, grouper and pastas: spaghetti, fettuccine, lasagna, ziti, calzones, linguini, tortellini. $$ BW K L D Nightly RENNA’S PIZZA 6001 Argyle Forest Blvd., Ste. 16, 771-7677, rennaspizza.com See Mandarin. THE ROADHOUSE 231 Blanding Blvd., 264-0611, roadhouseonline.net Serving sandwiches, wings, burgers and quesadillas for more than 35 years. Six pool tables, dartboards, foosball and TVs (two are big screens). Live music Wed.-Sat.; games nightly. More than 75 imported beers. $ FB L D Daily SALSAS MEXICAN RESTAURANT 1635 Wells Rd., 579-3579 See Intracoastal. SANTIONI’S LA CUCINA 3535 U.S. 17, Ste. 15, 264-1331, santionisitalianrestaurant.com 2016 Best of Jax winner Bruno and Silvana Santioni offer authentic cuisine, desserts, extensive wine list. Live music. $$ BW K D Nightly SNACSHACK BAKERY 179 College Dr., Ste. 19, 322-1414, snacshack.menu Bakery and café; sandwiches, coffees, bagels, muffins, breads, cookies, brownies, snack treats. $$ TO B BR L M-F SONNY’S REAL PIT BAR-B-Q 1976 Kingsley Ave., 272-4606, sonnysbbq.com For more than 30 years, Sonny’s has been a Northeast Florida gem. The beef, pork, chicken and ribs are cooked in a wood-fired pit; sides include Vidalia onion rings, corn nuggets, potato salad, barbecue beans and coleslaw. AYCE specials daily. $ BW K TO L D Daily SOUPLANTATION & SWEET TOMATOES 1625 Wells Rd., 269-6116 See Arlington. SPRING PARK COFFEE 328 Ferris St., Green Cove Springs, 531-9391, springparkcoffee.com Cozy shop has fresh roasted Brass Tacks coffee for handcrafted hot and cold drinks, specialty lattes, cappuccino, macchiato, teas, pastries. Biscuits, sandwiches, breakfast items. $ B L D Daily SWEET FROG 1581 C.R. 220 E., Ste. 100, 215-1300 2016 Best of Jax winner See Mandarin. TED’S MONTANA GRILL 8635 Blanding Blvd., Westside, 771-1964, tedsmontanagrill.com Modern classic fare; fine cuts of bison: signature steaks, award-winning gourmet burgers served in a sophisticated atmosphere. Chef-inspired items include crab cakes, cedar-plank salmon, fresh vegetables, desserts. Private label Bison Ridge wines are served. $$$ FB K TO L D Daily TEXAS ROADHOUSE 550 Blanding Blvd., 213-1000, texasroadhouse.com 2016 Best of Jax finalist Steaks, ribs, seafood, chops. The atmosphere’s casual and family-friendly. Daily specials are featured, and there’s a daily HH, ice-cold beer and legendary margaritas. $ FB L D Daily THAI GARDEN 10 Blanding Blvd., Ste. B, 272-8434 Traditional Thai items, pad kraw powh with roasted duck and kaeng kari (yellow curry, potatoes, a choice of meat). Fine wines, imported and domestic beers. $$ BW L M-F; D M-Sa WOODY’S BAR-B-Q 8540 Argyle Forest Blvd., 772-7675 950 Blanding Blvd., 272-1419 See Southside. YOBE FROZEN YOGURT 8635 Blanding Blvd., 317-2125 See Beaches.

PONTE VEDRA BEACH, PALM VALLEY, NE ST. JOHNS

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(All restaurants in Ponte Vedra unless otherwise noted.) 619 OCEAN VIEW 619 Ponte Vedra Blvd., Sawgrass Marriott, 285-6198, sawgrassmarriott.com At Cabana Beach Club. Dining with a Mediterranean touch, fresh seafood, grilled steaks, weekly specials. Balcony overlooks the Atlantic Ocean. $$$ FB D W-Su

ALICE & PETE’S PUB 1003 PGA Tour Blvd., Sawgrass Marriott, 285-7777, sawgrassmarriott.com The pub offers Northeast Florida flavors along with Alice & Pete’s favorites, like Dominican black bean soup and Pete’s bourbon pecan pie. Outside dining. $$$ FB L D Daily AL’S PIZZA 635 A1A N., 543-1494 2016 Best of Jax winner/finalist See Intracoastal. AQUA GRILL 950 Sawgrass Village Dr., 285-3017, aquagrill.net Since 1988, this American-eclectic restaurant has served fresh local seafood, aged prime steaks and vegetarian entrées. Patio seating is available. Reservations accepted. $$$ FB L D Daily BARBARA JEAN’S 15 S. Roscoe Blvd., Palm Valley, 280-7522, barbarajeans.com Easy Southern dining, legendary crab cakes, seafood, meatloaf, 15 fresh vegetables. Dine in or out, with a view of the Intracoastal Waterway. $$-$$$ FB K B Sa & Su; L D Daily BEACH DINER 880 A1A N., 273-6545 See Beaches. BRUCCI’S PIZZA, PASTA, PANINIS 880 A1A, Ste. 8, 280-7677 See Intracoastal. CAFFE ANDIAMO 500 Sawgrass Village Dr., 280-2299, caffeandiamo-pvb.com The Recupito family’s place offers fresh seafood, veal, steak and pizza cooked in a copper woodburning oven. Daily specials. Faves include fracosta loco and cappesanti di mare. Outdoor patio. 75 wines by the glass. $$$ FB L D Daily DICK’S WINGS & GRILL 100 Marketside Ave., Ste. 301, 829-8134 2016 Best of Jax winner See Northside. LARRY’S GIANT SUBS 830 A1A N., Ste. 6, 273-3993 See Orange Park. THE LOOP PIZZA GRILL 101 Marketside Ave., 834-2078 2016 Best of Jax finalist See Beaches. LULU’S WATERFRONT GRILLE 301 N. Roscoe Blvd., 285-0139, luluswaterfrontgrille.com On the ICW. Fresh seafood, hand-cut steaks, burgers. Seating on screened waterfront porch. $$$ FB K TO Br Sa-Su; L D Daily M SHACK NOCATEE 641 Crosswater Pkwy., 395-3575 2016 Best of Jax winner See Beaches. METRO DINER 340 Front St., Ste. 700, 513-8422 2016 Best of Jax winner Dinner. See San Marco. MULLIGAN’S PUB 43 PGA Tour Blvd., 285-1506, mulliganspubpontevedra.com At Hilton Garden Inn; has a variety of Irish dishes. Guinness is served. $$ FB B L D Daily NAPOLI’S PASTARIA 3787 Palm Valley Rd., Ste. 104, 273-0006, napolispastaria.com Napoli’s features a variety of traditional Italian dishes including veal, pasta and traditional hand-tossed and specialty pizzas. Delivery is available. $$ BW K TO L D Daily NINETEEN AT TPC SAWGRASS 110 Championship Way, 273-3235, tpc.com More than 230 varieties of wines. The restaurant features an array of freshly prepared American and Continental cuisine, including local seafood, served in an inviting interior or al fresco on the verandah. $$$ FB L D Daily PALM VALLEY FISH CAMP 229 N. Roscoe Blvd., 285-3200, palmvalleyfishcamp.com Ben Groshell presents this dining experience on the Intracoastal in Palm Valley, serving dishes made with fresh ingredients, including daily specials. Call in your order and pick it up dockside. $$$ FB K TO L Tu-Su; D Nightly PLAYERS CAFÉ 262 Solana Rd., 273-5595 Family-friendly, golf themed restaurant, serving fresh grouper sub, Cuban sandwiches and Philly cheesesteaks. $$ B L Daily POPPY’S ITALIANO 832 A1A, Ste. 1, 273-7272, poppysitaliano.net Family-owned-and-operated. Fresh gourmet Italian dishes, familiar favorites. Dine inside in the relaxed atmosphere, or outdoors; carry out or drive-through. $$ BW K TO L D Daily PUSSER’S CARIBBEAN BAR & GRILLE 816 A1A N., Ste. 100, 280-7766, pussersusa.com Bite Club certified Named for the rum; Caribbean cuisine and regional favorites, like Jamaican grilled pork ribs, Trinidad smoked duck, lobster macaroni & cheese dinner. Tropical drinks, including Pussers Painkiller, are popular house remedies. Live entertainment on the Upper Deck. $$ FB K TO L D Daily RESTAURANT MEDURE 818 A1A N., 543-3797, restaurantmedure.us Chef David Medure creates dishes with a wide range of global flavors. The lounge offers small plates, creative drinks, HH twice daily. Live music. $$$ FB D M-Sa

Within St. Auggie’s historic area, BARLEY REPUBLIC IRISH PUBLIC HOUSE & RESTAURANT offers burgers, fish & chips and craft cuisine, along with 10 draft beers, craft brews and wines. RUTH’S CHRIS STEAK HOUSE 814 A1A N., Ste. 103, 285-0014 2016 Best of Jax winner See San Marco. TABLE 1 330 A1A N., Ste. 208, 280-5515, table-1.com The upscale, casual restaurant offers a variety of items, from appetizers to entrées to salads, as well as a wine bar featuring an extensive list of wines by the glass. Live music. $$$ FB L D Daily TRASCA & CO EATERY 155 Tourside Dr., Ste. 100, 395-3989, trascaandco.com One-of-a-kind vintage eatery specializes in handcrafted Italian-inspired sandwiches, craft beers, craft coffees. $$ BW K TO B L D Daily VERNON’S RESTAURANT 1000 PGA Tour Blvd., Sawgrass Marriott, 280-3405 Bite Club certified Named for the developer who helped craft Sawgrass courses, this new restaurant features fresh Florida seafood, handcut chops and a stellar wine list. HH daily; live music. $$$$ FB B Daily; D Nightly YOBE FROZEN YOGURT 103 Marketside Ave., 824-2678 See Beaches. ZOËS KITCHEN 240 A1A, Ste. 5, Merchant’s Plaza, 273-1100, zoeskitchen.com 13920 Old St. Augustine Rd., Ste. 101, 374-3552 Original recipes, with Greek and Mediterranean influences, include made-to-order sandwiches, grilled feta sandwiches and whole dinners, all available to go. Desserts include homemade yayas (a chocolate sheet cake). $$ K L D Daily

RIVERSIDE, 5 POINTS, WESTSIDE, MURRAY HILL

(Venues are in Riverside unless otherwise noted.) 13 GYPSIES 887 Stockton St., 389-0330, 13gypsies.com 2016 Best of Jax winner The intimate bistro serves authentic Mediterranean peasant cuisine updated for American tastes, specializing in tapas, blackened

octopus, risotto of the day and coconut mango curry chicken. $$ BW L D Tu-Sa AL’S PIZZA 1620 Margaret St., Ste. 201, 388-8384 2016 Best of Jax winner/finalist See Intracoastal. BLACK SHEEP RESTAURANT 1534 Oak St., 355-3793, blacksheep5points.com 2016 Best of Jax finalist Orsay’s sister spot serves New American favorites with a Southern twist, made with locally sourced ingredients. Rooftop bar. $$$ FB Br Sa & Su; L D Daily BOLD BEAN COFFEE ROASTERS 869 Stockton St., Stes. 1 & 2, 855-1181, boldbeancoffee.com 2016 Best of Jax winner Small-batch, artisanal approach to sourcing and roasting single-origin, direct-trade limitedlot coffees and signature blends, hand-crafted syrups, espressos, local/regional craft beers, pastries. Sandwiches. $ BW TO B L Daily BONO’S PIT BAR-B-Q 5229 Jammes Rd., 900-3259 705 S. Lane Ave., 783-1404 See Northside. BREW FIVE POINTS 1024 Park St., Riverside, 374-5789, brewfivepoints.com 2016 Best of Jax finalist The craft beer and espresso bar in the heart of historic 5 Points offers local craft beers, soft drinks and toast from Community Loaves. $$ B L Su & M; B L D Tu-Sa BURRITO GALLERY BROOKLYN 90 Riverside Ave., Ste. 601, 355-4889 2016 Best of Jax winner See Downtown. COOL MOOSE CAFE 2708 Park St., 381-4242, coolmoosecafe.net New England-style café has a full breakfast menu, classic sandwiches, wraps, soups, brunch all day Sunday. Beer and an extensive gourmet coffee menu available. $$ BW Br L Tu-Su

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<<< FROM PREVIOUS CORNER TACO 818 Post St., 240-0412, cornertaco.com Made-from-scratch “Mexclectic cuisine” includes tacos, nachos, gluten-free, vegetarian options. Daily craft beer specials, always $2 PBR tall boys. $ BW K L D Daily DERBY ON PARK 1068 Park St., 379-3343 2016 Best of Jax finalist New American cuisine, upscale retro air in historic landmark building. Shrimp & grits, lobster bites, 10-oz. gourmet burger. Dine inside or out. $$-$$$ FB L D Tu-Su, Br Sa & Su DICK’S WINGS & GRILL 6055 Youngerman Cir., Westside, 778-1101 2016 Best of Jax winner See Northside. EINSTEIN BROS. BAGELS 1661 Riverside Ave., 354-0991 See Arlington. EUROPEAN STREET CAFÉ 2753 Park St., 384-9999 2016 Best of Jax finalist See Beaches. FIVE POINTS TAVERN 1521 Margaret St., 549-5063, fivepointstavern.com New American cosmopolitan place serves chefcurated dishes. $$ FB TO L & D Tu-Su THE FRINGE EATERY ON EDGEWOOD 934 Edgewood Ave. S. The steampunk gallery and performance space serves soups, wraps, coffees, teas. Open mic held every second and fourth Wed. $$ TO Tu-Su FUJI SUSHI 9542 Argyle Forest Blvd., Ste. C-18, 778-1998 The skilled chefs create sushi items vegetarian or regular style. Dinner dishes include rice, soup and salad. $$ BW K TO L D Daily GATORS DOCKSIDE 6677 103rd St., 777-6135, gatorsdockside.com 2016 Best of Jax finalist For more than 20 years, the sports-themed family restaurant has been serving a varied menu of grilled wings, ribs, sandwiches and salads. Sports on TVs; Tuesday is kids’ night. $$ FB K TO L D Daily GRASSROOTS NATURAL MARKET 2007 Park St., 384-4474, thegrassrootsmarket.com 2016 Best of Jax finalist Grassroots juice bar uses certified organic fruits and vegetables. The store also offers three dozen artisanal cheeses, more than 300 craft and imported beers and 50 organic wines, and organic produce and meats, vitamins and herbs. Organic wraps, sides, sandwiches and salads are available to go. $ BW TO B L D Daily HAWKERS ASIAN STREET FARE 1001 Park St., 508-0342, eathawkers.com 2016 Best of Jax winner The welcoming, energetic place encourages sharing. The menu has a range of small plates: roti canai, pad Thai, Canton cod, curry laska, more. Extensive array of craft brews, sakes and wines allows pairing options with the food. $ BW TO L D Daily HOBNOB 220 Riverside Ave., Ste. 110, 513-4272, hobnobwithus.com 2016 Best of Jax finalist The Unity Plaza spot serves cuisine driven by global inspirations and local intentions, like ahi poke tuna and jumbo lump crab tacos. Dishes are served deconstructed, to encourage interaction and experimentation through collaborative dining. Weekend brunch. $$ FB TO L D Daily HOPTINGER BIER GARDEN & SAUSAGE HOUSE 1037 Park St., 903-4113 See Beaches. HOVAN MEDITERRANEAN GOURMET 2005 Park St., Ste. 1, 381-9394 2016 Best of Jax winner Hovan offers traditional Mediterranean cuisine, including freshly made hummus, baba ghannoush and gyros, served in a setting that attracts indie rockers and businesspeople alike. Patio dining. Hookahs available. $ BW L D M-Sa THE HYPPO 90 Riverside Ave., Ste. 605, 551-0361 See St. Augustine. IL DESCO 2665 Park St., 290-6711, ildescojax.com 2016 Best of Jax finalist Modern, authentic Italian cuisine and handcrafted cocktails are served. $$-$$$ FB TO K L D Daily JOHNNY’S DELI & GRILLE 474 Riverside Ave., 356-8055 36 | FOLIOWEEKLY.com | MARCH 29-APRIL 4, 2017

Experienced staff cooks up made-to-order breakfast and lunch fare, grilled wraps, gyros and grilled chicken salad. $ TO B L M-Sa LARRY’S GIANT SUBS 7895 Normandy Blvd., 781-7600 5733 Roosevelt Blvd., 446-9500 8102 Blanding Blvd., Ste. 1, 779-1933 1509 Margaret St., 674-2794 See Orange Park. LITTLE JOE’S CAFÉ BY AKEL 245 Riverside Ave., Ste. 195, 791-3336 The bright, river view café inside the Raymond James Building serves breakfast and lunch in a casual atmosphere. Fresh soups, salads and signature salad dressings. $ TO B L M-F LOLA’S BURRITO JOINT 1522 King St., Riverside, 738-7181, lolasburritojoint.com 2016 Best of Jax finalist Latin-themed Lola’s offers more than 25 kinds of fresh-cooked-to-order burritos, plus burgers, tacos, empanadas, yucca fries. Craft beers, some local, signature margaritas. Sunday brunch, bottomless mimosas. $$ FB K Br L D Daily MAPLE STREET BISCUIT COMPANY 1171 Edgewood Ave. S., 518-4907 2016 Best of Jax finalist See San Marco. METRO DINER 4495 Roosevelt Blvd., 999-4600 2016 Best of Jax winner See San Marco. MOON RIVER PIZZA 1176 Edgewood Ave. S., Murray Hill, 389-4442 2016 Best of Jax finalist See Amelia Island. THE MOSSFIRE GRILL 1537 Margaret St., 355-4434, mossfire.com 2016 Best of Jax finalist Just a stone’s throw from the 5 Points intersection. Southwestern dishes: fresh fish tacos and chicken enchiladas. HH runs Mon.-Sat. in the upstairs lounge. Sun. HH all day. $$ FB K L D Daily MR. CHUBBY’S WINGS 11043 Crystal Springs Rd., Ste. 12, 355-9464 See Fleming Island. MSHACK 1012 Margaret St., 423-1283 2016 Best of Jax winner See Beaches. PATTAYA THAI GRILLE 1526 King St., 503-4060 See Baymeadows. PRIMI PIATTI 2722 Park St., 389-5545 Northern Italian-style place (the name means first plate in Italian) offers a menu made from fresh ingredients, which includes daily specials, pastas and she-crab soup. $$$ BW K L D M-Sa rain dogs 1045 Park St., 379-4969 2016 Best of Jax winner Local-centric bar food: boiled peanuts, hummus, chili, cheese plate, pork sliders, nachos, herbivore items. $ D Nightly SONNY’S REAL PIT BAR-B-Q 4434 Blanding Blvd., 777-0730 1923 S. Lane Ave., 786-0081 See Orange Park. SOUL FOOD BISTRO 5310 Lenox Ave., Ste. 1, Westside, 394-0860 2016 Best of Jax finalist Owned by the Potters House Christian Fellowship, this cafeteria-style restaurant serves traditional Southern food: fried chicken, greens, mac-n-cheese, cornbread and other regional favorites. $ TO L D Tu-Su SOUTHERN ROOTS FILLING STATION 1275 King St., 513-4726, southernrootsjax.com 2016 Best of Jax winner/finalist Healthy, light vegan fare made fresh daily with local, organic ingredients. Specials, served on bread, local greens or rice, change daily. Sandwiches, coffees, teas. $ B L Tu-Su SUN-RAY CINEMA 1028 Park St., 5 Points, 359-0047, sunraycinema.com 2016 Best of Jax winner First-run, indie and art films are screened at the oldest theater building in Jacksonville. Beer, some drafts from Bold City and Intuition Ale Works, wine, pizza—with names like Godbold, Black Lagoon Supreme, Cowford Pie—hot dogs, hummus, sandwiches, popcorn, nachos and brownies are available. $$ BW Daily SUSHI CAFÉ 2025 Riverside Ave., Ste. 201, 384-2888, sushicafejax.com 2016 Best of Jax winner A variety of sushi, including Monster Roll and the Jimmy Smith Roll, along with faves like Rock-n-Roll and Dynamite Roll. Sushi Café also offers hibachi, tempura, katsu and teriyaki. Dine indoors or on the patio. $$ BW L D Daily SWEET FROG 1661 Riverside Ave., Ste. 128, 619-9745 2016 Best of Jax winner See Mandarin. SWEET THEORY BAKING COMPANY 1243 King St., 387-1001 2016 Best of Jax winner Small batch, all-natural and organic, allergyfriendly bakery featuring items made with no egg, dairy, soy or peanuts. Gluten-free options, too. $ TO M-Sa TIJUANA FLATS 2025 Riverside Ave., Ste. 205, 389-5630 5907 Roosevelt, 908-4343 See Baymeadows.

TIMOTI’S SEAFOOD SHAK 1043 Park St., 374-8892 2016 Best of Jax finalist See Amelia. TOM & BETTY’S 4409 Roosevelt Blvd., 387-3311, tomandbettys.com With 45 years in business, Tom & Betty’s is a Jacksonville institution. Car-themed menu has big sandwiches, burgers, homestyle entrées. Daily HH. $$ FB K TO L D Tu-Sa THE CAFE AT THE CUMMER 829 Riverside Ave., Cummer Museum of Art & Gardens, 356-6857 Light lunch, quick bites, beer, wine, locally roasted coffee and espresso-based beverages, homemade soups, sandwiches, gourmet desserts and daily specials. Dine indoors or out in the museum’s gardens. $ BW K L Tu-Su; D Tu WHITEWAY DELICATESSEN 1237 King St., 389-0355 The King Street mainstay has an extensive sandwich selection, including some items you’d be hard-pressed to find anywhere else. It’s also a good spot to catch current and former politicos talking about the city’s future over tabouli or ham sandwiches. $ TO B L M-F ZOËS KITCHEN 90 Riverside Ave., 355-9637 See Ponte Vedra.

ST. AUGUSTINE, ST. AUGUSTINE BEACH

(All places are in St. Augustine unless otherwise noted.) 95 CORDOVA 95 Cordova St., 810-6810 In the restored Casa Monica Hotel, this restaurant exudes elegance. The cuisine is a blend of Moroccan, Asian, Mediterranean, Caribbean and European influences. The adjacent Cobalt Lounge features a variety of fine wines. $$$ FB Br Su; B L D Daily A1A ALE WORKS 1 King St., 829-2977, a1aaleworks.com The two-story brew pub, overlooking the restored Bridge of Lions, makes six varieties of beer and serves New World cuisine, indoors or out on the balcony. $$ FB L D Daily AL’S PIZZA 1 St. George St., 824-4383 2016 Best of Jax winner/finalist See Intracoastal. AMICI 1915B A1A S., St. Augustine Beach, 461-0102 The family-owned-and-operated Italian restaurant, at the intersection of S.R. 312 and A1A, has a variety of traditional pasta, veal, steak and seafood dishes. Daily HH. $$ FB K L D Daily ANN O’MALLEY’S DELI & PUB 23 Orange St., 825-4040, annomalleys.com Across from the Old City Gates, Ann O’Malley’s serves a casual menu of soups, salads and sandwiches—favorites include the Reuben and the chicken salad—with familiar, friendly service. Dine indoors or out on the porch. Irish beers on tap. Open mic, trivia, live music. $ BW K L D Daily ATHENA RESTAURANT 14 Cathedral Place, 823-9076 Located on St. Augustine’s historic downtown Plaza, Athena has an extensive menu of Greek and American dishes, including moussaka, lamb kabobs and spinach pie. Dine inside at a booth or table. $$$ BW TO B L D Daily AUNT KATE’S 612 Euclid Ave., Vilano Beach, 829-1105, aunt-kates.com The casual spot has an expansive view of the Tolomato River and a focus on seafood: shrimp, scallops, oysters, crab cakes, shrimp n grits; plus burgers, wraps, pasta dishes, steak and ribs. $$ FB K TO L D Daily AVILES RESTAURANT & LOUNGE 32 Avenida Menendez, 829-2277, avilesrestaurantstaugustine.com In Hilton Bayfront Hotel, Aviles’ Chef Chris Proulx offers a progressive European-flavored menu, with a made-to-order pasta night, wine dinners, chophouse nights and breakfast buffet. And a champagne brunch every Sunday—two words: bottomless mimosas. $$$ FB B L D Daily BARLEY REPUBLIC IRISH PUBLIC HOUSE & RESTAURANT 48 Spanish St., 547-2023, barleyrepublicph.com Traditional burgers and sandwiches, favorites like fish & chips and bangers and mash, as well as craft cuisine, from the historic district. More than 70 beers and wines are served, including 10 on draft daily, as well as craft beers and spirits. Live music. Dine indoors or outside on the deck. $$ FB K TO L D Daily BARNACLE BILL’S 14 W. Castillo Dr., 824-3663 For 30+ years, this family restaurant has been serving seafood, oysters, gator tail and steak, along with the popular fried shrimp. Some dishes are infused with their Datl Do It hot sauce products. $$ FB K TO L D Nightly THE BISTRO at CULINARY OUTFITTERS 9 S. Dixie Hwy., 829-2727, culinaryoutfitters.org Crab cakes, chicken burritos, hamburgers, wraps, soups. $$ BW TO L M-F

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<<< FROM PREVIOUS BLACKFLY THE RESTAURANT 108 Anastasia Blvd., 201-6300 The popular place features semi-casual dining with a fly-fishing theme, focusing on a variety of fresh Atlantic seafood, steaks, brick-over pizza and specialty drinks. $$$ FB K TO D Nightly THE BLACK MOLLY BAR & GRILL 504 W. Geoffrey St., Cobblestone Plaza, 547-2723 Fresh, local seafood, steaks cut from the loin, and unique pasta dishes in a casual atmosphere. Nonstop HH . $$ FB K L D Daily BLUE HEN CAFÉ 117 MLK Ave., 217-3777 In the heart of Lincolnville, Blue Hen serves breakfast all day. Local faves include buttermilk chicken biscuits, corned beef has and Datil barbecue shrimp tacos. $ BW B L Tu-Su BONO’S PIT BAR-B-Q 2420 U.S. 1 S., 794-9424 See Northside. BREWZ N DAWGZ 1974 U.S. 1 S., 429-7149, brewzndawgz.com Guilt-free fare: this places uses only organic, non-GMO ingredients whenever possible. Craft beers—24 on draft—and gourmet hot dogs … what else is there to say? OK—all the meats are from real farms providing humanely raised grassfed product without antibiotics, hormones or nitrates/nitrites. Also vegan/vegetarian and gluten-free options. $ BW TO L D Tu-Su THE BRITISH PUB 213 Anastasia Blvd., 810-5111 The pub offers darts and serves ale, beer and wine, as well as traditional meat pies, Cornish pasties and sausage rolls. Varieties of authentic British food and candies are sold at the shop within. $$ FB D W-Su THE BUNNERY BAKERY & CAFE 121 St. George St., 829-6166 In the heart of the historic district, the Bunnery offers homemade almond-chocolate croissants, assorted brownies and cookies, and pastries in addition to serving up full Southern breakfasts, sandwiches and espressos. $ TO B L Daily BURRITO WORKS TACO SHOP 114 St. George St., 823-1229 671 A1A Beach Blvd., St. Augustine Beach, 217-7451, burritoworks.com Baja-style tacos and burritos, 100 percent vegetarian bean burritos, fish tacos and hormone-free meats, along with homemade guacamole. $ TO L D Daily CANDLELIGHT SOUTH 1 Anastasia Blvd., 819-0588 Casual place; fish tacos, sandwiches, wings, sangria. Daily specials. $ FB K TO L D Daily CANTINA LOUIE 1900 U.S. 1, 770-2608 See Beaches. CAP’S ON THE WATER 4325 Myrtle St., Vilano Beach, 824-8794 The Vilano Beach mainstay serves coastal cuisine indoors or out on a large, oak-shaded deck. Kids romp along the water while grownups enjoy a long meal (fresh local shrimp, raw oyster bar) or a stunning sunset. Boat access. $$ FB K L F-Su; D Nightly CARMELO’S MARKETPLACE & PIZZERIA 146 King St., 494-6658 New York-style brick-oven-baked pizza, freshly baked sub rolls, Boar’s Head meats and cheeses, stromboli and garlic herb wings. Outdoor seating, Wi-Fi. $$ BW TO L D Daily CATCH 27 40 Charlotte St., 217-3542, catchtwentyseven.com The name stands for locally caught, Florida seafood. The staff believes in cooking everything from scratch with local ingredients. $$ BW K L D Daily CELLAR 6 ART GALLERY & WINE BAR 6 Aviles St., 827-9055 Bite Club certified An international array of fine wines, Wolfgang Puck coffees, handmade desserts, light bistrostyle fare amid local art. $$ BW Daily COLLAGE 60 Hypolita St., 829-0055 High-end dining with a global menu. Everything is made from scratch. A specialty dessert, The Bougainvillea, commemorates the Brazilian tree. Extensive wine list. $$$$ BW D Nightly THE COLUMBIA RESTAURANT 98 St. George St., 824-3341, columbiarestaurant.com 2016 Best of Jax finalist 38 | FOLIOWEEKLY.com | MARCH 29-APRIL 4, 2017

Spanish fare in the historic district—it fits. The 1905 salad is popular. Tapas, seafood, beef, chicken, paella and Cuban sandwiches. Extensive array of international wines. $$ FB K TO L D Daily CONCH HOUSE RESTAURANT 57 Comares Ave., 829-8646 The restaurant offers indoor seating as well as Tiki huts built out over Salt Run. Signature dishes include the Cracker combo platter and St. Augustine fried shrimp. Tropical drinks are a specialty. Live music. $$$ FB K L D Nightly THE CORAZON CINEMA & CAFE 36 Granada St., 679-5736 Sandwiches, combos, salads, pizza at the cinema house, showing indie, first-run movies. $$ Daily CREEKSIDE DINERY 160 Nix Boatyard Rd., 829-6113 Old Florida respite, with an outdoor deck and fire pit. Beef, chicken and seafood dishes, with an emphasis on low-country cooking. Live music weekends. $$ FB K D Nightly CRUISERS GRILL 3 St. George St., 824-6993 2016 Best of Jax winner See Beaches. DIANE’S NATURAL MARKET 110 Anastsia Blvd., 824-1337 240 S.R. 312, 808-9978, dianesnaturalmarket.com The lunch counter in the health food store serves everything made-to-order, with organic ingredients. Sandwiches include avocado, peanut butter with honey, falafel, hummus, tofu salad and a veggie burger. Smoothies and fresh juices available. $$ TO B L M-Sa DICK’S WINGS & GRILL 4010 U.S. 1 S., 547-2669 965 S.R. 16, Ste. 101, 825-4540 2016 Best of Jax winner See Northside. DONOVAN’S IRISH PUB 7440 U.S. 1 N., Ste. 108, 829-0000, donovansirishpub.com The spot features a mix of classic Irish entrées and traditional American dinners, as well as appetizers and pub grub. Irish beers and whiskeys are served. Six HDTVs, pool tables and Wii are available. $$ FB K L D Daily DOS COFFEE & WINE 300 San Marco Ave., 342-2421, dosbar.com Pour-over bar offers espressos, nitro cold brew coffees roasted in-house, craft beers, wines, desserts. Outdoor seating. Live music. $$ BW TO B L D Daily EL POTRO 226 San Marco Ave., 819-0390 See Beaches. FIVE F(x) ICE CREAM & WAFFLES 1000 S. Ponce de Leon Blvd., Ste. 5, 429-7668 See Baymeadows. FLAVORS EATERY 125-C King St., 824-4221 A favorite among college students and locals, this casual restaurant serves quesadillas, pizza and smoothies. Local musicians play Thur.-Sat. Indoor and outdoor seating. $ BW L D M-Sa FLORIDA CRACKER CAFÉ 81 St. George St., 829-0397 A contemporary dining room and outdoor garden dining in the heart of St. Augustine’s busy St. George Street. Customer favorites include blackened scallops, crab cake-stuffed shrimp and Florida gator tail. $$ BW K L D Daily THE FLORIDIAN 72 Spanish St., 829-0655, thefloridianstaug.com 2016 Best of Jax winner Paying homage to Old Florida, The Floridian serves updated Southern fare, with fresh, local ingredients from area farms. Vegetarian, gluten-free options. Signature items: fried green tomato bruschetta, blackened fish cornbread stack and grits with shrimp, fish or tofu. $$$ FB K TO L D W-M FUSION POINT 237 San Marco Ave., 823-1444 The theme is Japanese, the menu is fusion, a blend of Far East favorites, vegetarian, Japanese, Vietnamese, Chinese, Korean, Thai, sushi. $$ BW TO D Nightly GAS FULL SERVICE RESTAURANT 9 Anastasia Blvd., Ste. C, St. Augustine, 217-0326 2016 Best of Jax finalist The changing menu items are fresh, local, homemade. Casual fare like meatloaf, veggie and traditional burgers, seafood, steaks, seasonal, daily specials, madefrom-scratch desserts. It’s comfort food with an innovative twist. $$ BW K TO L D Tue.-Sat. GEORGIE’S DINER 100 Malaga St., 819-9006 Georgie’s serves homestyle fare, including Greek specialties from owner George Chryssaidis, who also owns the nearby Athena Restaurant. Outdoor seating available. $$ BW B L D Daily GYPSY CAB COMPANY 828 Anastasia Blvd., 824-8244 A mainstay for a quarter-century, Gypsy’s menu changes twice daily. The signature dish is Gypsy chicken; there’s also seafood, tofu, duck and veal dishes. The Sunday brunch draws everyone from churchgoers to bikers. $$ FB Br Su; L D Daily HOPTINGER BIER GARDEN & SAUSAGE HOUSE 200 Anastasia Blvd., 217-8100 See Beaches. HOT SHOT BAKERY & CAFE 47 Cordova St., 824-7898, hotshotcafe.com Freshly baked items, specialty coffees and

The upscale Lakewood sushi spot, FUSION SUSHI, serves a variety of fresh sushi, sashimi, hibachi, teriyaki and kiatsu.

handcrafted breakfast and lunch sandwiches as well as Datil B. Good sauces and pepper products. $ BW TO B L D Daily HURRICANE PATTY’S AT OYSTER CREEK 69 Lewis Blvd., 827-1822 At Oyster Creek Marina east of U.S. 1, this spot has a large creekfront deck, lunch specials and all-you-can-eat dinners. Daily HH , and dock space is available for boaters. Live music is presented nightly. $$ FB L D Daily THE HYPPO 48 Charlotte St., 217-7853 70 St. George St., 547-2980, thehyppo.com The popular spots offer popsicles of unexpected flavors, created with premium ingredients, plus coffee pour-overs and cold-brew coffees. Freshly handcrafted sandwiches and salads. $ TO Daily THE ICE PLANT 110 Riberia St., 829-6553, iceplantbar.com 2016 Best of Jax finalist The vintage-inspired place in historic area. Farmto-table menu uses locally sourced ingredients; drinks handcrafted with housemade bitters, syrups. Weekend brunch. $$$ FB L M-F; D Nightly JACK’S BBQ 691 A1A Beach Blvd., St. Augustine Beach, 460-8100 The place has lured regulars and locals for more than six decades. A real pit barbecue, tiki bar, large wood deck, stage and a small swimming pool. Live music Thur.-Sat. $$ FB TO L D Daily THE KING’S HEAD BRITISH PUB 6460 U.S. 1 N., 823-9787, kingsheadbritishpub.com Owner Ann Dyke and staff serve British draught beers and cider in 20-ounce Imperial pints in an authentic pub, plus Cornish pasties, fish and chips. $$ FB K L D W-Su LE PAVILLON 45 San Marco Ave., 824-6202 One of the oldest restaurants in Northeast Florida, Le Pavillon is family-owned and operated. Gisele Sinatsch recommends the rack of lamb and the bouillabaisse. Norwegian salmon is popular, as are duck and Dover sole. $$ FB D Nightly LITTLE MARGIE’S FA CAFÉ 303 A1A Beach Blvd., 471-2006, littlemargiesfacafe.com “FA” is short for First Access; this beachy café is located north of the County Pier, directly across from the first beach access to St. Augustine Beach. The tiny kitchen cranks out daily specials, like jerk fish and mango wrap. $ BW K B L D Tu-Su LULI’S CUPCAKES 82 San Marco Ave., Ste. 2, 824-5280 The cupcakes, baked fresh daily, include Grandma’s Coconut, Fire Engine Red Velvet, What’s Up Doc (carrot cake) and Funky Monkey. Mini-cupcakes. $ TO Daily MANATEE CAFÉ 525 S.R. 16, Ste. 106, 826-0210 Organic, vegetarian/vegan meals. Owner/chef Cheryl Crosley prepares veggie omelets, tofu Reubens, miso and hummus and tabouli. The

Health Food Market offers the same ingredients used in the café’s dishes. $ TO B L Daily MANGO MANGOS BEACHSIDE BAR & GRILL 700 A1A Beach Blvd., 461-1077 Caribbean kitchen offers comfort food with a tropical twist. Specialties include coconut shrimp and fried plantains. $$ BW K L D Daily MAPLE STREET BISCUIT COMPANY 39 Cordova St., 217-7814 2016 Best of Jax finalist See San Marco. MARDI GRAS SPORTS GRILL 123 San Marco Ave., 823-8806, mardibar.com The place offers wings, nachos, shrimp, chicken, Phillys, sliders, soft pretzels. There’s billiards, trivia, HDTVs (8-ft. screens), outdoor deck; kitchen’s open till midnight. Drink specials, live music. HH M-F. $$ FB TO L D Daily MEEHAN’S IRISH PUB & SEAFOOD HOUSE 20 Avenida Menendez, 810-1923, meehansirishpub.com The pub, just south of the old fort, offers burgers, traditional pub fare, seafood and a raw bar, along with signature dishes including steak O’Shay’s, Dubliner chicken and Irish Benedict. $$$ FB K Daily MELLOW MUSHROOM PIZZA BAKERS 410 Anastasia Blvd., 826-4040 Bite Club certified 2016 Best of Jax winner/finalist See Beaches. METRO DINER 1000 S. Ponce de Leon Blvd., 758-3323 2016 Best of Jax winner Dinner. See San Marco. MOJO OLD CITY BBQ 5 Cordova St., 342-5264, mojobbq.com 2016 Best of Jax winner Southern whiskey bar offers pulled pork. Carolina-style barbecue along with Delta fried catfish. $$ FB K TO L D Daily MOJO’S TACOS 551 Anastasia Blvd., Anastasia Island, 829-1665 The family-owned spot offers double-decker style tacos, big, tasty burritos and fresh salads. Cash only. $ BW TO L D Daily NED’S SOUTHSIDE KITCHEN 2450 U.S. 1 S., 794-2088, nedssouthside.com Popular Ned’s features Mediterranean dishes, tacos, meat loaf and shrimp and grits, in addition to vegetarian options. There’s a drive-thru to pick up orders. $ BW TO L D M-Sa NEW YORK PIZZA COMPANY 163 Palencia Village Dr., 825-4545 All of the authentic New York-style pizzas are hand-tossed, made with their own dough and specially spiced tomato sauce, and baked in a stone oven. Other items include cheesy calzones, pasta dishes, hot hero sandwiches and desserts. Delivery available. $ BW TO L D Daily OASIS RESTAURANT & DECK 4000 A1A and Ocean Trace Rd., 471-3424 The menu includes burgers and daily specials. 24 draft beers; HH M-F. Live music, TVs. $ FB K B L D Daily

OLD CITY HOUSE INN & RESTAURANT 115 Cordova St., 826-0184 St. Augustine’s only Historic Inn with a fullservice restaurant and bar. Global cuisine influences in everything from the crab and sweet corn to spring rolls. $$$$ FB B L D M-Sa. ONE TWENTY THREE BURGER HOUSE 123 King St., 687-2790 Premium burgers, made with beef sourced from renowned NYC butcher Schweid & Sons. Woodfired pizzas and an ice cream bar turning out Old World milkshakes. Outdoor dining. $$ BW K TO L D Daily THE ORIGINAL CAFÉ ELEVEN 501 A1A Beach Blvd., 460-9311, originalcafe11.com The cafe and indie rock music venue serves coffee drinks, vegetarian meals and meaty Southern comfort dishes. Just a block from the beach, Café Eleven serves breakfast (brunch on weekends). $ FB B L D Daily PACIFIC ASIAN BISTRO 159 Palencia Village Dr., Ste. 111, 808-1818 Fresh sushi, sashimi, classic rolls. Traditional dishes, sake. $$-$$$ BW L D Daily PANAMA HATTIE’S 361 A1A Beach Blvd., St. Augustine Beach, 471-2192 Across A1A from the pier. Casual beach fare in a Key West-style. Live bands. Dine in or on the ocean-view deck upstairs. Bar open till 2 a.m. $ FB L D Daily PIZZALLEY’S 117 St. George St., 825-2627 The downtown eatery offers wings and, of course, pizza—even free samples to passersby. There’s the Garbage Can pizza: a supreme with everything. Outdoor patio. $$ BW TO L D Daily PIZZALLEY’S CHIANTI ROOM 60 Charlotte St., 825-4100 Sister restaurant to the St. George Street spot, In an 1879 Victorian home for more than 33 years, this place specializes in favorites like steak and seafood. HH. Reservations accepted; outdoor patio dining. Sunday brunch. Live music. $$$ FB D Nightly REDFROG & McTOAD’S GRUB-N-PUB 5545 A1A S., 814-8430, redfrogandmctoads.com Award-winning chowder, seafood, chicken, pasta and sandwiches. $$ FB K TO B L D Daily RENDEZVOUS RESTAURANT 106 St. George St., 824-1090 Beer is the specialty at the German style beer house, with 200+ kinds from around the world; rotating drafts. Hot or cold deli sandwiches. $$ BW TO L D Daily SALT LIFE FOOD SHACK 321 A1A Beach Blvd., St. Augustine Beach, 217-3256, saltlifefoodshack.com 2016 Best of Jax finalist See Beaches.

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YOGURT MOTION 163 Palencia Village, Ste. 102, 610-2220 Healthful, nutritional cool treat in a non-dairy frozen yogurt no table sugar, lactose, chemicals or preservatives) in many flavors. $ TO Daily

ST. JOHNS TOWN CENTER

<<< FROM PREVIOUS SALTWATER COWBOYS 299 Dondanville Rd., St. Augustine Beach, 471-2332 The popular landmark restaurant has been closed since Hurricane Matthew; a website message says there are plans to reopen soon. SANGRIAS TAPAS & PIANO BAR 35 Hypolita St., Ste. 201, 827-1947 The balcony of this historic building overlooks busy St. George Street, making it an ideal place to while away the afternoon while sipping one of seven signature (and individually prepared) sangrias. Spanish-style tapas also served. Live music. $$ BW L D Daily SOUTH BEACH GRILL 45 Cubbedge Rd., Crescent Beach, 471-8700 Located off A1A, one block south of the S.R. 206 bridge, this two-story beachy destination offers casual oceanfront dining and fresh local seafood. Dine indoors or on beachfront deck. Weekday HH. $$$ FB B L D Daily STIR IT UP 18 A St., St. Augustine Beach, 461-4552 Reggae-named fresh sandwiches, wraps and smoothies are served just steps from the ocean. Try the Burrita Marley (hummus and avocado burrito) or the Pita Tosh (turkey, hummus and sprouts). $ K TO L D Daily SUMO SUSHI 107 Nature Walk Pkwy., 230-1999 See Riverside. SUNSET GRILLE 421 A1A Beach Blvd., St. Augustine Beach, 471-5555 The Key West-style restaurant serves fresh local seafood, steaks and sandwiches inside or at open-air counters. Celebrating 20+ years, Sunset Grille has a deck. $$$ FB K TO L D Daily TANK’S SUSHI BISTRO 46 Tuscan Way, Stes. 302 & 303, 940-8799, tankssushibistro.com Japanese cuisine made NYC-style. Hibachi fare is also served. And the sushi is authentic Japanesestyle. $$ BW Sake K TO L D Daily THE TASTING ROOM, WINE & TAPAS 25 Cuna St., 810-2400 The upscale contemporary Spanish restaurant fuses innovative tapas with an extensive wine list. Owned by Michael Lugo, The Tasting Room features live music nightly. $$$ BW L Tu-Su, D Nightly TEMPO 16 Cathedral Place, 342-0286 The fusion restaurant specializes in healthful American fare with a Latin flair. Live music every weekend. $$ BW TO L D Tu-Su TERRA & ACQUA 134 Seagrove Main St., 429-9647, terraacquarestaurant.com The pizzeria has casual modern Italian dining. Chef/owner Simone Parisi creates innovative dishes. $$ FB TO L D M-Sa THEO’S RESTAURANT 169 King St., 824-5022 On the banks of San Sebastian River. Favorites include seafood and Greek dishes; the hearty breakfast is popular. $ B L Daily THE TIDES OYSTER CO. & GRILL 641 A1A Beach Blvd., St. Augustine Beach, 461-5725 The rustic Florida-style spot is popular for drinks, dinner, billiards, dancing and daily specials. Handhelds, burgers, entrées, early bird menu. HH. $$ FB L D Daily VILLAGIO ITALIAN GRILLE 500 S. Legacy Trail, 940-8623 In Renaissance World Golf Village Resort. Farm to fork Italian fare using fresh, local ingredients, infused with fresh flavors, local fish and produce grown hydroponically at their farm. Live music. $$$ FB K TO B L D Daily WILDFLOWER CAFÉ 4320 A1A S., St. Augustine Beach, 471-2691 One block from the beach, the Provençal-style cafe’s signature dishes are Wildflower grouper— sautéed, with blue crab meat and toasted almonds. $ BW K B L Tu-Sa WOODPECKER’S BACKYARD BBQ 4930 S.R. 13, 531-5670, woodpeckersbbq.weebly.com The barbecue is smoked fresh daily. Brisket, ribs, pork, sausage, turkey available in sandwiches, plates by the pound. Eight sauces, 10 sides. $$ TO L D Tu-Su

BAHAMA BREEZE 10205 River Coast Dr., 646-1031 2016 Best of Jax finalist 2016 Best of Jax finalist Caribbean-inspired fare, tropical drinks in an island atmosphere. Lobster quesadillas, West Indies beef patties, Creole baked goat cheese. $$$ FB K TO L D Daily BENTO CAFE PAN ASIAN & SUSHI 4860 Big Island Dr., 564-9494 Casual dining at a quick pace is the Bento way, serving sushi and Pan-Asian cuisine, as well as vegan items. Sake; outdoor dining. $$ BW TO L D Daily BLACKFINN AMERICAN GRILLE 4840 Big Island Dr., 345-3466 Four dining rooms; classic American fare: beef, seafood, pasta and flatbread sandwiches. Dine indoors or on the patio. $$$ FB K Br L D Daily BRIO TUSCAN GRILLE 4910 Big Island Dr., 807-9960

The upscale Northern Italian restaurant offers woodgrilled and oven-roasted steaks, chops and seafood. Dine indoors or al fresco on the terrace. Private dining available. $$$ FB K TO Br Sa & Su; L D Daily CALIFORNIA PIZZA KITCHEN 4712 River City Dr., Ste. 105, 421-0179 The upscale yet casual spot offers innovative Cali-inspired dishes, pizzas, salads and sandwiches. Curbside pickup; free valet service with orders $20 or more. $$ FB K TO L D Daily CANTINA LAREDO 10282 Bistro Dr., 997-6110 Authentic Mexican dishes, daily fish specials, grilled chicken and steaks; signature sauces like chipotle-wine with portobello mushrooms or sautéed artichoke hearts and roasted red bell peppers. $$ FB K Br L D Daily THE CAPITAL GRILLE 5197 Big Island Dr., 997-9233 Dry-aged, hand-carved steaks and fresh seafood, in dishes made from local, seasonal ingredients. An extensive, award-winning wine list has 350 Old and New World wines; 25 wines by the glass. $$ FB K TO L M-F; D Nightly FIVE GUYS FAMOUS BURGERS & FRIES 4413 Town Center Parkway, Ste. 401, 996-6900

2016 Best of Jax winner See Orange Park. THE LOOP PIZZA GRILL 4413 Town Center Parkway N., 527-8900 2016 Best of Jax finalist See Beaches. MAGGIANO’S LITTLE ITALY 10367 Midtown Pkwy., 380-4360, maggianos.com Italian-American cuisine, classic and contemporary dishes—pasta, steaks, seafood, chef ’s specials and specialty desserts—made in a scratch kitchen. $$$ FB K TO L D Daily MIMI’S CAFE 10209 River Coast Dr., 620-0660 Signature quiches, salads, sandwiches, chicken pot pie, beef bourguignon and roasted turkey breast are served in a French cottage-themed spot. $ FB K TO B L D Daily MITCHELL’S FISH MARKET 5205 Big Island Dr., 645-3474 The ever-changing menu (it’s printed twice daily) has more than 180 fresh items, featuring cedarroasted Atlantic salmon, kung pao calamari and seared rare salt-and-pepper tuna. $$$ FB K TO L D Daily

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The open kitchen at GUSTO lets you watch as your pizza gets tossed. Classic Old World Roman fare in Jax Beach—best of both worlds.

<<< FROM PREVIOUS

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MOXIE KITCHEN + COCKTAILS 4972 Big Island Dr., 998-9744 2016 Best of Jax winner Chef Tom Gray’s locally sourced contemporary American menu offers playful starters—deviled farm eggs and chicken livers, and favorites like chicken & waffles and Dr Pepper-glazed beef short ribs. Seared scallops and handmade gnocchi round out the menu. Inventive cocktails, patio dining, Sunday brunch. HH daily. $$ FB K L M-Sa; D Nightly MSHACK 10281 Midtown Pkwy., 642-5000 2016 Best of Jax winner See Beaches. OVINTE 10208 Buckhead Branch Dr., 900-7730 2016 Best of Jax finalist The comfortable, chic place features tapas and small plate items with Spanish and Italian flavors, including ceviche fresco, pappardelle bolognese and lobster ravioli. A 240-bottle wine list, 75 by the glass, and craft spirits are available. Outdoor dining, bocce court. $$ FB Br, Su; D Nightly SEASONS 52 5096 Big Island Dr., 645-5252 The casual, sophisticated fresh grill and wine bar offers a seasonally changing menu, awardwinning wine list. $$ FB K TO L D Daily SWEET BY HOLLY 4624 Town Crossing Blvd., Ste. 137, 564-2711 Hollis Wilder, a winner on Food Networks Cupcake Wars, offers 30 flavors of cupcakes made from scratch daily, plus 12 flavors of frozen yogurt with 48 toppings. $ TO Daily SWEET FROG 4413 Town Center Pkwy., Ste. 218, 329-4689 2016 Best of Jax winner See Mandarin. TED’S MONTANA GRILL 10281 Midtown Pkwy., Ste. 221, St. Johns Town Center, 998-0010, tedsmontanagrill.com Signature steaks, gourmet burgers served in a

sophisticated atmosphere. Chef-inspired items include crab cakes, cedar-plank salmon, fresh vegetables, desserts. Private label Bison Ridge wines are served. $$$ FB K TO L D Daily TOSSGREEN 4668 Town Crossing Dr., Ste. 105, 686-0234 See Southside. WASABI JAPANESE STEAKHOUSE & SUSHI BAR 10206 River Coast Dr., 997-6528 2016 Best of Jax finalist Authentic Japanese cuisine and features teppanyaki shows. A full sushi menu is served. $ K L D Daily ZOËS KITCHEN 4624 Town Crossing Dr., Ste. 149, 641-2130 See Ponte Vedra.

SAN JOSE, LAKEWOOD, UNIVERSITY WEST

CRUISERS GRILL 5613 San Jose Blvd., Ste. 1, San Jose, 737-2874 2016 Best of Jax winner See Beaches. DICK’S WINGS & GRILL 1610 University Blvd. W., Lakewood, 448-2110 2016 Best of Jax winner See Northside. FUSION SUSHI 1550 University Blvd. W., Lakewood, 636-8688 The upscale sushi spot serves a wide variety of fresh sushi, sashimi, hibachi, teriyaki and kiatsu. $$ K L D Daily GENE’S SEAFOOD RESTAURANT 1571 University Blvd W., Lakewood, 448-9888, genesseafood.com A Jacksonville landmark, Gene’s menu includes gator tail, calamari and Cajun shrimp. $$ FB K TO L D Daily JAX DINER 5065 St. Augustine Rd., Ste. 5, 739-7070, jaxdiner.com Simple name, simple concept: Local. Chef Roderick “Pete” Smith, a local culinary expert with nearly 20 years under his apron strings, emphasizes using locally sourced ingredients from area farmers, vendors and the community for his down-home dishes. $ K TO B L M-F MOJO BAR-B-QUE 1607 University Blvd. W., 732-7200, mojobbq.com 2016 Best of Jax winner Southern kitchen offers pulled pork, Carolina-style barbecue, chickenfried steak, Delta fried catfish. A full bottled beer selection is available. $$ FB K TO B L D Daily SONNY’S REAL PIT BAR-B-Q 5097 University Blvd. W., Lakewood, 737-4906 See Orange Park. SWEET FROG 1518 University Blvd. W., 503-1462 2016 Best of Jax winner See Mandarin. TIJUANA FLATS 5635 San Jose Blvd., 371-7884 See Baymeadows.

SAN MARCO, SOUTHBANK, ST. NICHOLAS

(All venues are in San Marco unless otherwise noted.) ALLURE THAI BISTRO & BAR 1004 Hendricks Ave., 674-0190 New name, new menu but still Thai. Allure serves fresh sushi and authentic Thai cuisine, including ginger-infused salad, classic Pad Thai, all curry dishes, ebi roll, sashimi and daily specials. Craft cocktails. $$ FB L M-F; D M-Sa bb’s RESTAURANT & BAR 1019 Hendricks Ave., 306-0100 2016 Best of Jax finalist There’s sophistication to spare, from the everchanging selection of fine cheeses to the coffee bean carefully placed in each espresso martini. $$$ FB Br L D M-Sa BEACH DINER 1965 San Marco Blvd., 399-1306 See Beaches. BEACH ROAD CHICKEN DINNERS 4132 Atlantic Blvd., St. Nicholas, 398-7980 At the same location since 1939, the multiple award-winner offers fish, shrimp, fried chicken, okra, sweet corn nuggets, country-fried steak, gizzards, chicken livers, creamed peas, gravy, biscuits, fruit cobbler, fries. $ K TO L D Tu-Su THE BEARDED PIG BBQ 1224 Kings Ave., 619-2247, thebeardedpigbbq.com 2016 Best of Jax winner/finalist The Southern barbecue and beer garden, on the Southbank, offers brisket, ribs, pulled pork, chicken, sausage, beef—and veggie platters. All the sides are made-from-scratch. Kid-friendly. Craft beers and wine. $$ BW K TO L D Daily BISTRO AIX 1440 San Marco Blvd., 398-1949 French- and Mediterranean-inspired fare in an urban-chic atmosphere. The menu changes seasonally, and the wine list includes more than 250 choices. HH M-F. $$$ FB L D Daily BOLD BEAN COFFEE ROASTERS 1905 Hendricks Ave., 374-5735 2016 Best of Jax winner See Riverside. BONO’S PIT BAR-B-Q 4907 Beach Blvd., 398-4248 See Northside. CHART HOUSE 1501 River Place Blvd., Southbank, 398-3353 Upscale waterfront restaurant serves fresh fish, seafood and prime rib. $$$$ FB K TO D Nightly EUROPEAN STREET CAFÉ 1704 San Marco Blvd., 398-9500 2016 Best of Jax finalist See Beaches. THE FLAME BROILER 1539 San Marco Blvd., 900-1614 See Southside. THE FRENCH PANTRY 6301 Powers Ave., 730-8696 The bakery is a cut above, offering freshly made pastries as well as sandwiches and salads, with a European flair. $$ L M-Th FUJI SUSHI 1950 San Marco Blvd., 399-3305 Right on San Marco Square. Sake is served. Sushi lunch special offered daily. $ BW K L D Daily GANGNAM KOREAN RESTAURANT 5161 Beach Blvd., Ste. 5, St. Nicholas, 396-4008 Homestyle authentic, fresh and flavorful Korean fare. Customer faves: bulgogi, kimchee, galbi. Dishes are all made with fresh meats, vegetables and seafood. $$ BW TO L D Tu-Su GREEN ERTH BISTRO 1520 Hendricks Ave., 398-9156, green-erth-bistro.com 2016 Best of Jax finalist Cali-inspired fare—vegan and vegetarian— made with natural, organic ingredients, paninis, sandwiches, desserts. Organic teas, coffees, juices, Intuition Ale Works brews. $$ BW L M-F; D Tu-Sa THE GROTTO WINE & TAPAS BAR 2012 San Marco Blvd., 398-0726 Tapas, artisanal cheese plates, empanadas, bruschettas and homestyle cheesecake, this upscale wine bar features a list with more than 60 wines by the glass. $$$ BW Tu-Su HAMBURGER MARY’S BAR & GRILLE 3333 Beach Blvd., 551-2048, hamburgermarys.com Wings, sliders, sammies, nachos, entrées, burgers. $$ K TO FB Br L D Daily HAVANA-JAX CAFE/CUBA LIBRE BAR 2578 Atlantic Blvd., St. Nicholas, 399-0609 Bite Club certified The Cuban sandwiches served in this bright café are the real thing: big, thick and flattened. Black beans and rice, plantains, steaks, seafood, chicken and rice, roast pork. Spanish wine, Cuban drink specials, mojitos and Cuba libres. Nonstop HH. $ FB K L D Daily HIGHTIDE BURRITO COMPANY 1538 Hendricks Ave., 683-7396, hightideburrito.com Locally-owned-and-operated by Alex Juarez, the casual Mexican place offers made-from-scratch salsas, marinades, tortillas, burritos, tacos, quesadillas, tamales, salads. Taco Tuesday. Kids eat free on Sunday. $ BW K TO L D Daily INDOCHINE 1974 San Marco Blvd., 503-7013, indochinejax.com 2016 Best of Jax winner See Downtown.

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<<< FROM PREVIOUS KITCHEN ON SAN MARCO 1402 San Marco Blvd., 396-2344, kitchenonsanmarco.com 2016 Best of Jax finalist The popular new gastropub has local and national craft beers, specialty cocktails and a seasonal menu focusing on fresh, locally sourced ingredients and cuisine. $$ FB L D Daily LA NOPALERA MEXICAN RESTAURANT 1629 Hendricks Ave., 399-1768 2016 Best of Jax winner See Mandarin. THE LOOP PIZZA GRILL 2014 San Marco Blvd., 399-5667 2016 Best of Jax finalist See Beaches. MAPLE STREET BISCUIT COMPANY 2004 San Marco Blvd., 398-1004, maplestreetbiscuits.com 2016 Best of Jax finalist Put Southern comfort food—pulled pork, fried chicken, bacon—with stuff like goat cheese, dill pickles, pepper jelly, collards, sausage gravy, fried eggs. Then put that in a flaky, fresh biscuit, top with various sauces, gravies, dressings. Sides, coffee, soda. $ TO B L Mon.-Sat.; D Fri. & Sat. MATTHEW’S 2107 Hendricks Ave., 396-9922 Chef Matthew Medure’s flagship restaurant, fine dining in a refined, European-style atmosphere. Lounge offers small plates, extensive martini and wine list, HH M-F. $$$$ FB D M-Sa METRO DINER 3302 Hendricks Ave., 398-3701 2016 Best of Jax winner The original upscale diner is in a historic 1930s-era building; there are several more locations. All serve meatloaf, chicken pot pie and homemade soups. This location now serves dinner nightly. $$ B Br L D Daily THE MUDVILLE GRILLE 3105 Beach Blvd., St. Nicholas Plaza, 398-4326, themudvillegrille.com The original St. Nicholas location and its sister restaurants are family-oriented, serving steaks and wings. Trivia Thur., Karaoke Fri. TVs for sports fans. Music Room features live music every weekend. $ FB K L D Daily THE OLIVE TREE MEDITERRANEAN GRILL 1705 Hendricks Ave., 396-2250 2016 Best of Jax finalist Mediterranean homestyle healthy plates, hummus, tabouleh, grape leaves, veggie kibbi, gyros, potato salad, Greek salad and more. $$ BW L D M-F, L Sa PIZZA PALACE 1959 San Marco Blvd., 399-8815, pizzapalacejax.com Family-owned restaurant serves homestyle cuisine. Local faves include spinach pizza and chicken spinach calzones. Ravioli, lasagna and parmigiana. Outside dining, HD TVs. HH. $$ BW K TO L D Daily PLAYERS GRILLE 4456 Hendricks Ave., 448-6670 2016 Best of Jax winner The sports bar and grill serves burgers, wings, teriyaki stir fry and homemade soups. A kids’ game room is open (TV monitored, so parents can watch), and TVs are in all the booths. $$ FB K Br L D Daily PULP 1962 San Marco Blvd., 396-9222 2016 Best of Jax finalist The juice bar offers fresh juices, frozen yogurt, teas, coffees made one cup at a time, 30 kinds of smoothies. Some are blended with flavored soy milks and organic frozen yogurts and granola. $ TO B L D Daily RIVER CITY BREWING COMPANY 835 Museum Circle, Southbank, 398-2299 Situated on the Southbank Riverwalk overlooking the St. Johns River. Fresh seafood, steaks, daily chef ’s creations. Enclosed dining room, marina dining deck. $$ FB L D M-Sa RUTH’S CHRIS STEAK HOUSE 1201 Riverplace Blvd., Southbank, 396-6200, ruthschris.com 2016 Best of Jax finalist A consistent BOJ winner for Best Steaks. Midwestern custom-aged U.S. prime beef, cooked in 1,800-degree broilers. Fresh seafood, live Maine lobster, extensive wine list. Reservations suggested. $$$$ FB D Nightly 44 | FOLIOWEEKLY.com | MARCH 29-APRIL 4, 2017

SAN MARCO THEATRE 1996 San Marco Blvd., 396-4845 The historic movie house offers pizza, nachos, quesadillas, sandwiches, and beer and wine. The theater shows first-run films. $ BW D Nightly SOUTHERN CHARM 3566 St. Augustine Rd., 398-9206, artscrackercooking.moonfruit.com Chef Art Jennette runs the show here, serving barbecue, seafood and down-home comfort food. Ask for the Trailer Trash Special: a pulledpork sandwich, 15 of Art’s fried white shrimp, hand-cut fries, fried green tomatoes. Sunday is brunch only. $ K L D Tu-Sa TAVERNA 1986 San Marco Blvd., 398-3005 Chef Sam Efron serves authentic Italian made with local produce and meats. Craft beers, craft cocktails. Tapas, small-plate items, Neapolitanstyle wood-fired pizzas, homestyle pastas. $$$ FB K TO Br L D Daily TIDBITS RESTAURANT 1076 Hendricks Ave., 396-0528, tidbitsfood.com For more than 25 years, Clara’s Tidbits has specialized in good food served in a friendly atmosphere. Delivery available. $ TO L M-F TOSCANA LITTLE ITALY 4440 Hendricks Ave., 900-1059 The 150-seat restaurant features Tuscan yellow walls, cherry wood tables and chairs, and tile floors. The extensive menu includes traditional Italian dishes. $$ FB TO L M-F; D M-Sa VINO’S PIZZA & GRILL 1430 San Marco Blvd., 683-2444 Hand-tossed NY-style, thin-crust pizzas, Sicilian-style, thick-crust pizzas. Baked dishes, subs, stromboli, wings, wraps, daily lunch buffet. $$ K L D Daily V PIZZA 1406 Hendricks Ave., 527-1511, vpizza.com 2016 Best of Jax finalist True Neapolitana pizzas of fresh ingredients. They claim a 55-second cook time—put them to the test. $$ FB L D Daily WINE CELLAR 1314 Prudential Dr., Southbank, 398-8989 Jacksonville landmark offers classic Continental and New World cuisine in an Old World setting. Dine outdoors under majestic oaks or indoors in intimate dining rooms. $$$$ FB L M-F; D M-Sa

SOUTHSIDE

AKEL’S DELICATESSEN 7077 Bonneval Rd., 332-8700 See Downtown. ALHAMBRA THEATRE & DINING 12000 Beach Blvd., 641-1212, alhambrajax.com The nation’s longest continuously running dinner theater. Cuisine prepared by Executive Chef DeJuan Roy, who coordinates his menus with each stage production. Reservations are suggested. $$ FB D Tu-Su ALL AMERICAN HOT DOG 10365 Beach, 641-5794, allamericanhotdog.com The family-owned casual spot’s been around since 1967. All-beef hot dogs, toasted buns, homestyle toppings, steak pitas, burgers, subs. $ K TO B L D M-Sa BARBERITOS 4320 Deerwood Lake Pkwy., 807-9060 See Amelia. BAYARD CAFE 12525 Philips, 551-3026, bayardcafe.tripod.com The casual, family-owned restaurant serves homemade-style breakfast all day, as well as soups, barbecue, daily specials, desserts, lattes and espressos. $ K TO B L Daily BISTRO 41° 3563 Philips Hwy., Ste. 104, 446-9738 Daily specials, burgers, salads, paninis, gyros, fresh homemade soups. $ TO B L M-F BONO’S PIT BAR-B-Q 10065 Skinner Lake Dr., 998-1997 10645 Philips Hwy., 886-2801 5711 Bowden Rd., 448-5395 See Northside. BRUCCI’S PIZZA, PASTA, PANINIS 7860 Gate Pkwy., 232-8373 See Intracoastal. BUCA DI BEPPO 10334 Southside Blvd., 363-9090 Dishes are available in three generous portion sizes (half-pound meatballs!) and served familystyle in a whimsical, old-Italy setting. Glutenfree dishes. $$$ FB K TO L D Daily BUFFALO WILD WINGS GRILL & BAR 10300 Southside Blvd., Ste. 2430A, 363-0410 See Orange Park. THE CORNER BISTRO & WINE BAR 9823 Tapestry Park Circle, Ste. 1, 619-1931 Casual fine dining; modern American favorites served with international flair. A full bar is served featuring fine wine, cocktails and martinis. $ FB L D Daily CRAZY SUSHI 4320 Deerwood Lake Pkwy., Ste. 202, 998-9797 Full sushi bar, hibachi, sashimi, katsu, sake and tempura dishes. Favorites are the Dynamite roll, Cold roll and Manhattan roll. $$ FB L D Daily DAVE & BUSTER’S 7025 Salisbury Rd. S., 296-1525 The 40,000-square-foot restaurant entertainment complex has a dining room for a quiet meal away from the games. Million Dollar Midway

has electronic interactive games and simulators as well as traditional favorites. $$ FB K L D Daily DICK’S WINGS & GRILL 10750 Atlantic Blvd., 619-0954 2016 Best of Jax winner See Northside. EUROPEAN STREET CAFÉ 5500 Beach Blvd., 398-1717 2016 Best of Jax finalist See Beaches. FIVE GUYS FAMOUS BURGERS & FRIES 9039 Southside Blvd., 538-9100 2016 Best of Jax winner See Orange Park. THE FLAME BROILER 9822 Tapestry Park Circle, Ste. 103, 619-2786 7159 Philips Hwy., 337-0007, flamebroilerusa.com Built on the concept of healthy, inexpensive fast food prepared with no transfats, MSG, frying, or skin on meat. Fresh veggies, steamed brown or white rice along with grilled beef, chicken and Korean short ribs. $ K TO L D Daily GREEK STREET CAFÉ 3546 St. Johns Bluff Rd. S., Ste. 106, 503-0620, greekstreetcafe.com Fresh, authentic and modern Greek cuisine made by Greek owners. Gyros, spanakopita,

dolmades, falafel, salads, Greek nachos and more. $$ BW K TO L D M-Sa HALA CAFE & BAKERY 4323 University Blvd. S., 733-1855 Homemade pita bread, hummus, kibbie, grape leaves, rider sandwiches, kabobs, falafel, tabouli, daily lunch buffet. $$ K TO L D M-Sa III FORKS PRIME STEAKHOUSE 9822 Tapestry Park Cir., Ste. 111, 928-9277, iiiforks.com Classic steakhouse, updated and stylish with a savvy menu featuring USDA prime beef, seafood, distinctive wine and local favorites. More than 1,500 wines are available. Dine indoors or out on the patio. $$$$ FB K D M-Sa JC HOMEMADE PASTRIES FILIPINO CUISINE & KARAOKE 11041 Beach Blvd., Ste. A-102, 415-335-0482 Authentic Filipino fare, like halo-halo, smoothies, bobo tea, flan, cheesecake, lumpia, empanada and awesome apps. $$ BW K TO B L D F-Su JOHNNY ANGEL’S 3546 St. Johns Bluff Rd. S., Ste. 120, 997-9850 The diner serves dishes that reflect its 50s-style décor, Blueberry Hill pancakes, Fats

Domino omelet, Elvis special combo platter, burgers, hand-dipped shakes. $ BW K TO B L D Daily LARRY’S GIANT SUBS 3611 St. Johns Bluff Rd. S., Ste. 101, 641-6499 4479 Deerwood Lake Pkwy., 425-4060 See Orange Park. LECI’S ITALIAN CAFE 4076 Belfort Rd., 332-8144 Everything here is made from scratch, with authentic Italian ingredients. Dine indoors or outside. $$ FB K TO L D Daily LIME LEAF 9822 Tapestry Park Cir., 645-8568 Thai cuisine, fresh papaya salad, pad Thai, seared ahi tuna, crispy duck, all elegantly presented. Desserts include mango sweet rice. Limited delivery is available. $$ BW L D M-Sa THE LOOP PIZZA GRILL 8221 Southside Blvd., 645-7788 2016 Best of Jax finalist See Beaches. MAMMA LUCIA 11380 Beach Blvd., 645-0081 Owned by real Italians. Northern Italian cuisine, risotto, osso buco, specialty dessert, bomba al

cioccolato. The pasta and tiramisu made fresh. Espresso is served. $$ BW K TO L D Tu-Su MARIANAS GRINDS 11380 Beach Blvd., Ste. 10, 206-612-6596 Pacific Islander fare with an emphasis on the chamorro culture. Soups and stews like fitada, beef oxtail and katden pika, plus spicy empanadas, lumpia and fave chicken relaguen; BBQ-style ribs and chicken. $ TO B L D Tu-Su MELLOW MUSHROOM PIZZA BAKERS 9734 Deer Lake Court, Ste. 1, 997-1955 Bite Club certified 2016 Best of Jax winner/finalist See Beaches. THE MELTING POT 7860 Gate Pkwy., Ste. 101, 642-4900 Participatory dining is the philosophy at The Melting Pot, with a variety of fondues from chocolate to cheese and entrées ranging from filet mignon to ahi tuna. $$ FB K D Nightly MI VERACRUZ MEXICAN RESTAURANT 3109 Spring Park Rd., 396-2626

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MARCH 29-APRIL 4, 2017 | FOLIOWEEKLY.com | 45

<<< FROM PREVIOUS

OF HEALING EXHIBITION OPENING 31 ART Cultural Center at Ponte Vedra Beach MAR

APR

SATURDAY MORNING CARTOONS Sun-Ray Cinema • Sleeping Giant Fest

BRADY CLAMPITT LIVE

Brickstone Pizza and Italian Restaurant

SHRIMP & SUDS CRAFT BEER FESTIVAL Baseball Grounds of Jacksonville • Jax Jumbo Shrimp

PUBLIC ART WEEK 2017

Cultural Council of Greater Jacksonville

2017 GREEN LION FESTIVAL Downtown Jacksonville Art Walk

Authentic Mexican fare is served, for dine in or take out. Margaritas. $$ FB K TO L D Daily MIKEY’S PIZZA & ITALIAN RESTAURANT 7544 Beach Blvd., 721-7333, mikeys-pizzajax.com Family-owned for 35+ years. Fresh-made-toorder Old NY-style thin-crust pizzas, pasta, chicken and seafood dishes. An Italian lunch buffet is offered. Take-out and delivery within three miles are available. $ BW TO L D M-Sa MY DREAMS CUBAN CAFÉ 9938 Beach Blvd., 330-7455 Cuban fare: rojas vieja, congri, plantains, tamales, Cuban sandwiches, pulled pork sandwiches, more. $$ B L D M-Sa PISCO’S RESTAURANT 4131 Southside Blvd., Ste. 101, 646-3888 Peruvian restaurant offers ceviche, jalea, lomo and pollo saltado, arroz con marisco, Inca Cola and Peruvian wines. $$$ BW K L D Daily SAHARA CAFE & BAR 10771 Beach Blvd., Ste. 110, 338-9049 2016 Best of Jax finalist Family-owned-and-operated place exudes Mediterranean style. Flavored hookahs, hot tea in the lounge. Belly dancers. $$ BW D Nightly SAKE SUSHI 8206 Philips Hwy., 647-6000 Sushi, hibachi, teriyaki, tempura, katsu, donburi and noodle soups. Popular rolls: Fuji Yama, Ocean Blue, Fat Boy. $$ FB K L D M-Sa THE SECRET GARDEN CAFÉ 10095 Beach Blvd., Ste. 600, 645-0859, secretgardencafe.net Homestyle breakfast and lunch in a gothic garden setting. Southern comfort menu items include eggs Benedict, Hot Mess, French toast, fried green tomatoes, meatloaf, burgers, madefrom-scratch desserts. Work by local artists is displayed. $$ BW K TO B L Brunch Daily SEVEN BRIDGES GRILLE & BREWERY 9735 Gate Pkwy. N., 997-1999 The grill and brewery features a variety of made-from-scratch fare, local seafood, steaks, pizzas. Award-winning freshly brewed ales and lagers. Dine indoors or out. $$ FB K TO L D Daily SULTAN MEDITERRANEAN GRILL 11757 Beach Blvd., 379-0692 Kabobs, vegetarian hummus wraps, healthful Mediterranean fare is available at the familyfriendly place. $$ K TO L D Daily TAVERNA YAMAS 9753 Deer Lake Ct., 854-0426, tavernayamas.com Bite Club certified Lively Greek restaurant serves char-broiled kabobs, seafood, traditional Greek wines and desserts. A DJ spins F and Sa. A hookah lounge has a full bar and menu. Daily HH, drink specials; kids eat free Mondays. $$ FB K TO L D Daily. TILTED KILT PUB & EATERY 9720 Deer Lake Court, 379-8612, tiltedkilt.com 40 big-screen TVs and pub fare, including wings, salmon and shepherd’s pie. Open for late night. $$ FB L D Daily TOMMY’S BRICK OVEN PIZZA 4160 Southside Blvd., Ste. 2, 565-1999, tbopizza.com New York-style thin crust, brick-ovencooked pizzas—gluten-free—as well as calzones, salads and sandwiches made fresh to order, using Thumann’s no-MSG meats and Grande cheeses. Beer, wine and Boylan’s soda are served. Curbside pick-up. $$ BW K TO L D M-Sa TOSSGREEN 4375 Southside Blvd., Ste. 12, 619-4356 The “fast-casual” place offers custom salads, sandwiches, wraps, burritos and burrito bowls like Asian bowl, Thai pao, Southern heat, Mexican gold and classic vegetarian. $ TO L D Daily YOUR PIE 4828 Deer Lake Dr., 337-0155 See Fleming Island. YUMMY SUSHI 4372 Southside Blvd., 998-8806 Teriyaki, tempura, hibachi-style dinners, sushi and sashimi, more than 30 specialty rolls. Lunch roll specials; sake is served. $ BW L D Daily

SPRINGFIELD & NORTHSIDE

ANDY’S FARMERS MARKET GRILL 1810 W. Beaver St., Northside, 791-3003, 46 | FOLIOWEEKLY.com | MARCH 29-APRIL 4, 2017

jaxfarmersmarket.com 2016 Best of Jax finalist It’s smack-dab amid the landmark Jacksonville Farmers Market, for more than 75 years offering local, regional and international produce. Andy’s serves breakfast items, sandwiches, snacks and beverages. $ B L D Daily BONO’S PIT BAR-B-Q 731 Duval Station Rd., 551-4241 5903 Norwood Ave., 765-1817 See Northside. BOSTON’S RESTAURANT & SPORTSBAR 13070 City Station Dr., 751-7499 Bite Club certified Sports bar favorites, pizzas, pasta, wings, burgers, steak, till 2 a.m. TVs and live music every weekend. $$ FB K TO L D Daily CASA MARIA 12961 N. Main St., 757-6411 See Beaches. DICK’S WINGS & GRILL 12400 Yellow Bluff Rd., Ste. 100, 619-9828, dickswingsandgrill.com 2016 Best of Jax winner NASCAR-themed restaurant serves 365 varieties of wings. The menu also features half-pound burgers, ribs and salads. $ FB K TO L D Daily EL POTRO 7200 Normandy Blvd., 378-9822 See Beaches. FIVE GUYS FAMOUS BURGERS & FRIES 13249 City Square Dr., 751-9711 2016 Best of Jax winner See Orange Park. HOLA MEXICAN RESTAURANT 1001 N. Main St., 356-3100, holamexicanrestaurant.com Fresh fajitas, burritos, specials, enchiladas. HH; sangria. $ FB K TO L D M-Sa JENKINS QUALITY BARBECUE 5945 New Kings Rd., 765-8515 See Downtown. LARRY’S GIANT SUBS 12001 Lem Turner Rd., 764-9999 See Orange Park. MELLOW MUSHROOM PIZZA BAKERS 15170 Max Leggett Parkway, 757-8843 Bite Club certified 2016 Best of Jax winner/finalist See Beaches. MILLHOUSE STEAKHOUSE 1341 Airport Rd., 741-8722 Locally-owned-and-operated steakhouse is a favorite among Northsiders, serving choice steaks from the signature broiler. The menu includes seafood, pasta dishes and Millhouse gorgonzola, plus homemade desserts. Live acoustic music Tue. and Fri. $$$ FB K D Nightly NAGASAKI SUSHI & GRILL 12400 Yellow Bluff Rd., 751-2311 The Japanese restaurant offers an authentic traditional menu, including a variety of teriyaki and tempura dishes, as well as hibachi, sushi and satsumi items. Bento boxes and lunch specials are also featured. $$ L D Daily SANDOLLAR RESTAURANT 9716 Heckscher Dr., 251-2449, sandollarrestaurantjax.com Right on the banks of the St. Johns, Sandollar offers seafood, steaks, chicken and pasta. Dine inside or out on the deck featuring a panoramic view of the river. Seafood buffet; live music. $$ FB Br Su; L D Daily SAVANNAH BISTRO 14670 Duval Rd., 741-4404 Low Country Southern fare, with Mediterranean and French inspiration, is offered in a relaxing atmosphere at Crowne Plaza Airport. Favorites include crab cakes, New York strip, she crab soup and mahi mahi. $$$ FB K B L D Daily SONNY’S REAL PIT BAR-B-Q 10840 Harts Rd., 751-4225 See Orange Park. STICKY FINGERS 13150 City Station, 309-7427 See Baymeadows. TAPAS OLD WORLD 1417 N. Main St., 615-4000 Authentic Spanish restaurant with a European flair serves fresh food and homestyle desserts in a casual, cozy atmosphere. Live music. $$ BW K TO L D M-Sa THREE LAYERS CAFE 1602 Walnut St., 355-9791 Homemade desserts and pastries, light lunches and ready-to-go bistro salads in a renovated space. Beer (featuring Bold City Brewery beers) and wine are served. Indoors and courtyard dining. Live music. $$ BW B L D Daily TIJUANA FLATS 651 Nautica Dr., 738-7642 See Baymeadows. UPTOWN KITCHEN & BAR 1303 Main St. N., 355-0734, uptownmarketjax.com Bite Club certified Fresh food created with the same élan that rules at Burrito Gallery. Innovative breakfast, lunch and dinner farm-to-table selections, daily specials. $$ BW TO B L Daily

MARCH 29-APRIL 4, 2017 | FOLIOWEEKLY.com | 47

FOLIO A + E

fter more than 30 years spent redefining the limits of loud, melodic alternative rock, there isn’t a lot left to say about Dinosaur Jr. Frontman J. Mascis’ earworm six-string explosions and drawling slacker-savant vocals are instantly recognizable to anyone with a passing knowledge of modern music. Bassist Lou Barlow, famously fired by Mascis in 1989 before the two finally reconciled in the late ’90s, provides the perfect snap-cracklepop, low-end complement to Patrick “Murph” Murphy’s rumbling drums. From the plodding propulsion of 1989’s cover of The Cure’s “Just Like Heaven” to 1994’s bone-dry hit “Feel the Pain,” to defining late-period jams like “Almost Ready” and “Over It,” you know a Dinosaur Jr. song when you hear it. Even more impressive, under the gauze of heavy ’70s psych, blasts of punk-rock energy, and the buzzsaw distortion for which Dinosaur Jr. became famous, there resides genuinely raw emotion (the hallmark of good alternative rock before the music industry bastardized the term in the wake of Nirvana’s early ’90s runaway success). Impressively, the original lineup’s reunion in 2007 has resulted in some of Dinosaur Jr.’s best work, with the 2016 masterpiece Give a Glimpse of What Yer Not earning legit best-incareer accolades from persnickety rock critics like Henry Rollins. Folio Weekly spoke with the band’s drummer Murph, discussing the 30-year mark, the release of what many consider the band’s best record and learning to love Dinosaur Jr.’s dysfunction. Folio Weekly: Correct us if we’re wrong, but you guys are playing a lot of bigger venues on this tour, right? We’ve seen you at Jack Rabbits and Freebird so many times, it’s going to be weird to see you play Mavericks Live here in Jacksonville. Murph: We always play some of those venues—it just feels like we’re playing more of them now. The latest record has done really well; it’s more accessible, less punk rock and more song-oriented and, generally, you get a bigger audience when you do that. We’re also getting better and more seasoned. J is better at his craft of songwriting, we’re all getting better at playing together, and it shows. Everything sounds better. During the writing and recording of Give a Glimpse of What Yer Not, did anything immediately stand out to you as far more improved or enhanced? Actually, no. It’s weird for me because we do drums first, then I leave. Lou and I aren’t even there when J is doing his guitar and vocals, so we don’t hear a record until it’s finished. It’s always been that way. Everyone wants their space. The thing I did notice about this record

48 | FOLIOWEEKLY.com | MARCH 29-APRIL 4, 2017

FILM Sleeping Giant Film Festival ART Pharaoh’s Daughter MUSIC Xiu Xiu LIVE + LOCAL MUSIC CALENDAR

STILL

DYSFUNCTIONAL AFTER ALL THESE YEARS Dinosaur Jr. may not be perfect, but they’re still kicking (and still releasing some of the best LOUD, MELODIC ROCK on the planet)

was that it was super-focused, even though it was put together last minute. We had a date to record but didn’t have any material, and I was freaking out. But J and Lou work better under pressure. I like to plan things out and practice, whereas those guys do better cramming the night before the test so they can go in and power through it. That’s what happened with this record. We had nothing, then all of a sudden the material started flowing. It kind of felt like the album and tour in the immediate wake of its release was a 30th anniversary celebration— you had Henry Rollins introducing you and special guests like Bob Mould coming out every night. Did it feel special for you all? Perhaps like Dinosaur Jr. was entering a higher plane of cultural significance? We just keep doing what we

do. I don’t know if we’re all fatalists or cynics, but we never think things are going to last, so when, say, Henry Rollins introduces us, we just see it as spiking like a graph—like we were at this cool high point that we enjoyed in the moment. Henry did say that he thought your drumming on Give a Glimpse of What Yer Not was the best in Dinosaur Jr.’s history—that must have felt good. He’s always been a huge idol of mine. I was really intimidated hanging on the bus with him last year. It was exciting but also uncomfortable—weird but exhilarating.

PG. 50 PG. 52 PG. 54 PG. 55

What kind of music do you listen to these days? A lot of times, we listen to who we’re touring with. So recently that’s been Kurt Vile, Heron Oblivion and Cloud Nothings. When I’m at home, I’m always rediscovering a lot of obscure prog jazz-fusion stuff. My nephew has been auditioning for the Boston Conservatory, Manhattan School and Juilliard, so he’s turned me on to all these cool jam bands like Snarky Puppy. As a band, we don’t have a collective consciousness. That used to happen when we were younger, but we’re very separate and set in our ways now. We all retreat to our little corners to get inspired, then bring that inspiration back to the table together as a band. So have each of you transcended the communication issues that plagued Dinosaur Jr. in the past? It’s better, but it’s still dysfunctional—like any family. We still get frustrated with each other. But that’s normal. You’re always striving. You never arrive, in any relationship—marriage, friendship. You may have moments where you arrive, but everything takes work, especially long-term. As you get older, you find it’s more about sustainability, not about the end goal. It’s more the journey or the process. That’s where the magic lies, in the tension and the discomfort. And it’s always going to be that way for us. Which I guess means the magic’s always going to be there. We’ve accepted the fact that that’s who we are. Nick McGregor mail@folioweekly.com

DINOSAUR JR. with EASY ACTION

8 p.m. March 31, Mavericks Live, Downtown, $25, jaxlive.com

FOLIO FO OL LIO IO A A+E E: M MAGIC LANTERNS

EAST

MEETS

WEST

TThese hese ttwo wo fifilllms ms bbridge the CULTURAL DIVIDE with good ol’ cinematic action

ith all the PC flap about Matt Damon saving the Chinese in The Great Wall and Scarlett Johansson saving the Japanese in the upcoming Ghost in the Shell, I was pleased to see the recent video drop of two earlier films (decades old now) with Hollywood stars doing much the same without ridiculous backlash. And doing it with style, I might add. In The Yakuza (1974), Sydney Pollack (Tootsie, Out of Africa) directed Robert Mitchum battling the titular Japanese crime syndicate; The Challenge (1982), helmed by John Frankenheimer (The Train, The Manchurian Candidate) put Scott Glenn (Silverado) in his first starring role, wielding a samurai sword. In addition to the novelty of the settings, the lauded directors and solid action scenes (graphic at the time), both films have serious writing creds—Paul Schrader (Taxi Driver) and Robert Towne (Chinatown) for The Yakuza, and John Sayles (Lone Star) for The Challenge. The older and better of the two, The Yakuza is a complex story about honor and vengeance. Mitchum plays Harry Kilmer, kind of a private investigator, hired by old war buddy Tanner (Brian Keith) to settle a financial dispute with the Yakuza in Japan. The journey reunites Harry with an ex-flame, from the occupation after WWII, whose brother Tanaka Ken (Ken Takakura) owes Harry a debt of honor. Without tipping plot details (which add depth and motivation), Harry and Tanaka take on the bad guys in several sustained action sequences. Harry’s weapons of choice are a .45 and a shotgun; Ken (a man out of time even in his own culture) prefers the sword. For the time, The Yakuza was quite violent; even now it could be seen as more “realistic” than current action fests like the John Wick and Taken flicks. In his late 50s at the time of shooting, Robert Mitchum still exudes the charisma and appeal of a Hollywood tough-guy hunk, a true star as well as one of the most underrated actors of his time. His turn in The Yakuza seems effortless, but it’s rather nuanced, due to his appearance, movement and delivery. Same goes for Ken (Japan’s ’70s box-office champ) though his mien as The Man Who Never Smiles makes him seem one-dimensional next to Mitchum. Richard Jordan has a nice supporting role as Dusty, a protégé of sorts to Harry. Starting as a brash young hoodlum, he learns to respect the feudal codes of honor guiding Tanaka and Harry. His character shows the depth of conflicts between cultures and individuals; it’s a substantive part of the film. The Yakuza is more than just an action flick. The Challenge, while claiming to also deal with serious conflicts, is a good popcorn martial arts movie. Co-written by Richard Maxwell and John Sayles, it’s about two Japanese brothers warring over two ancestral swords. Yoshida (Toshiro Mifune) is a traditionalist, steeped in old codes and old weapons. Hideo (Atsuo Nakamura) is an industrialist villain whose thugs carry submachines.

Into the feud, which goes back to WWII, comes Rick (Scott Glenn), a boorish boxer who gets into the mess unaware, strictly for the money. In time, he learns to respect Yoshida and his clan of martial arts trainees. After undergoing appalling gastronomical tests (eating live lobsters) and grueling expiatory trials (buried up to his neck for five days), Rick becomes the old samurai’s all-but-adopted son, sort of like the Karate Kid to Mr. Miyagi. In the end, the two assault the nasty villain’s industrial fortress, Yoshida armed only with a bow and arrows and trusty sword. Rick sticks to guns until the showdown, when he proves worthy of his training with Yoshida’s impressive pig-sticker. The major draw of The Challenge is the great Mifune who, until the exciting finale, gives way to newcomer Glenn. Though Glenn was a great villain in Urban Cowboy (which made his career) and became a terrific action star later, he’s awkward and stiff here. He isn’t helped by an often-sentimental script and a goofy romantic subplot. Yet he does do well in the action scenes, particularly in the finale’s full frontal assault. If you’re sick of all the grousing about political correctness, return to the days of yesteryear—by way of The Yakuza and The Challenge—when no one cared as long as the movies were good. Pat McLeod mail@folioweekly.com

NOWSHOWING THE JOYCEAN SOCIETY Crisp-Ellert Art Museum artist-in-residence and curator Staci Bu Shea hosts a screening of the film, by screenwriter and director Dora Garcia, at 6:30 p.m. April 5 at 48 Sevilla St., St. Augustine. Flagler College professor Dr. Craig Woelfel comments afterwards. JAX PARKS MOVIE NIGHT Moana is screened at 8 p.m. March 31 at Baymeadows/9A Regional Park, 8000 Baymeadows Rd.; free popcorn; bring blankets and/or chairs. coj.net. SUN-RAY CINEMA The Salesman, Get Out, Things to Come and Certain Women are screening at 1028 Park St., 359-0049, sunraycinema.com. Sleeping Giant Fest runs March 30-April 2. The Saturday Morning Cartoons presents films from the New York International Children’s Film Festival, running from 10-11:30 a.m. April 1; a cereal bar is featured. 1984 screens April 4. CORAZON CINEMA & CAFÉ Land of Mine and Julieta screen. Throwback Thursday screens Woman of the Year at noon; Cult Classic runs The Big Lebowski, at 8 p.m. March 30. Chuck Berry Hail, Hail Rock ’n’ Roll starts March 31. 36 Granada St., St. Augustine, 679-5736, corazoncinemaandcafe.com. IMAX THEATER Beauty and the Beast, A Beautiful Planet and Extreme Weather are currently screening at World Golf Village IMAX Theater, 1 World Golf Place, St. Augustine, 940-4133, worldgolfimax.com. Ghost in the Shell starts March 31. MARCH 29-APRIL 4, 2017 | FOLIOWEEKLY.com | 49

FOLIO A+E : FILM

he theater is weirdly quiet. It’s noon on a Friday, a few hours away from the day’s matinees featured in either of SunRay Cinema’s theater rooms. In the lobby, the theater’s co-owners, Tim and Shana Massett, and in-house graphic designer/ all-around bust-a-mover Clay Doran, are at the concession stand. Tim’s pacing the lobby, visibly flustered, as a call to a repair center to service one of his two 35mm projectors has turned into a “please hold” patience test. This week, Sun-Ray Cinema is home to a large-scale film gala, the Sleeping Giant Film Festival. Held March 30-April 2, the fourday event screens 40 films—ranging from experimental shorts to documentaries—and welcomes John Waters, who’ll deliver a live commentary to his 1994 film Serial Mom. And indie bands Xiu Xiu, Roommate and Hexa perform live. Tim steps back into the office and returns with a stack of rolled-up pieces of cloth. He lays them on the concession countertop, nodding and beaming with a kind of mischievous grin. Shana begins unrolling a set of crazed-looking paintings. “These were used in these little, for lack of a better term, microcinemas in Ghana, or video clubs,” says Shana, explaining that many times the artist painting the poster had never even seen the Hollywood film that they were interpreting. “People would travel around through West Africa and set up screenings for films and these posters were used for advertising.” Two dozen posters in all will be hanging in the lobby during the festival, including Cujo, Dracula and Snakes on a Plane. A shirtless Rambo-like figure, wearing a headband, holding a machine gun, is a recurring motif. The Massetts commissioned a poster from one of the artists by way of Deadly Prey Gallery in Chicago. Doran sent a list of JPEGs of images and ideas they wanted incorporated into the poster. The resulting festival poster features Xiu Xiu, inexplicably riding an elephant, Kathleen Turner from Serial Mom clutching a pair of scissors, and a long-haired Waters lifting a white sheet over a hilly range. “It’s funny how they decided to use the pieces,” laughs Doran. “But I have no idea why Waters is holding that sheet.” The new poster is also on the cover of the festival’s program; a collage of similar posters is featured in the booklet. The custom-made poster is indicative of both the festival and the programming: irreverent and reverent, highbrow and lowbrow and somehow both cerebral and populist. On any given day, the large theater, which holds a capacity of 161, might feature the latest Marvel Universe blockbuster, as the smaller theater, with a capacity of 41, screens an Iggy & the Stooges documentary. The Sleeping Giant Film Festival takes this sensibility and greatly expands on it. Yet the usual programming leans way more toward the independent, if not subversive. “It just makes sense do this [the festival] now, since the theater has been so successful,” explains Tim. “This is something I’ve been wanting to do for quite a while and it’s really just a natural progression. We’re at a place where we can afford a loss … ” Shana quickly chimes in: “And that’s the impetus for the festival!” Sleeping Giant originated last September when the Massetts started fleshing out a film roster. Then they began reaching out to filmmakers and assembling all of the elements. Tim says that it took five months to procure the rights for one film, but everything else came into frame fairly quickly—by January, the festival began taking greater form. “We originally thought about using the theater in San Marco, Rain Dogs and other venues 50 | FOLIOWEEKLY.com | MARCH 29-APRIL 4, 2017

The mighty Sleeping Giant Film Festival LOOMS LARGE at Sun-Ray Cinema

CELLULOID

COLOSSUS THE SLEEPING GIANT FILM FESTIVAL includes screenings of The Bad Batch (above), the highly anticipated postapocalyptic action thriller from director Ana Lily Amirpour, Chasing Trane (far left) and The Last Laugh (left).

around town for more music,” says Tim. The logistics for more music were more daunting than highlighting films. “We thought about bringing in 10 to 20 bands,” says Doran, who oversees the musical aspect of the festival. “Even the hospitality would have been a lot, so we thought, ‘Why don’t we do take baby steps first and get it off the ground?’” So for the inaugural fest, Doran and the Massetts focused on featuring a handful of notable bands. Xiu Xiu’s interpretation of Twin Peaks is the band’s own imagining of the series’ score rather than a strictly verbatim replaying of Angelo Badalamenti’s Grammy Award-winning music. The band Roommate is providing a live score to Tod Browning’s 1927 film, The Unknown. “We wanted the bands to have some connection to films,” says Shana. The Massetts have respectively distinct tastes toward film. “Honestly, I’ll watch many kinds of movies because I really like the experience of simply watching a movie,” Shana explains. The festival’s inclusion of two programs of experimental films—which includes short films by Stan Brakhage and Alexandre Larose— highlights Tim’s preferred style of cinema. The theater’s 16mm projector is up and running for a screening of Tony Conrad’s 1966 short, The Flicker. Another offering is Tyler Hubby’s 2016 film, Tony Conrad: Completely in the Present, which profiles the life and times of the avantgarde filmmaker/musician/polymath who died last year. So far, there’s been a positive response; people are rapidly snapping up the $145 four-day-all-access passes as well as tickets to individual screenings and events. The Waters appearance quickly sold out and there’s been much excitement from locals about Ceyda Torun’s 2016 documentary KEDi, which chronicles the thousands of cats that have roamed Istanbul for centuries. Director Terence Davies’ 2016 biopic A Quiet Passion stars Cynthia Nixon as the mystically fueled 19th-century poet Emily Dickinson. Doran says this one in particular has garnered

interest from locals who might be reticent to experiencing Xiu Xiu’s experimental soundscapes to, Director Ana Lily Amirpour’s latest, The Bad Batch, a kind of cannibalmeets-Mad Max-action film starring Suki Waterhouse, Jason Momoa, Keanu Reeves and Jim Carrey, is the fest’s closing night feature. “There’s still something for those people who might enjoy more mainstream fare,” says Doran. “So they can simply buy a single ticket to that screening.” The festival headquarters, a large 40-by-40foot tent featuring a lounge area with props, plants, chairs and couches and craft beer, will be in the parking lot behind the theater on Margaret Street. Here moviegoers can pick up pre-ordered tickets, have a cold beer and get info on all the festival’s events. “What’s really important is that the tent will be a hub of information,” explains Shana. “We know that 40 films in four days could be a lot for anybody, so we want people to simply walk up and tell us what kind of films they like and ask, ‘OK, what movie should I see?’” The Massetts and Doran hope the tent will reduce any foot traffic that would otherwise route customers through the theater’s main doors out front. Throughout the event, 40 volunteers will be on hand to help film fans and assure a smooth cinematic experience. As an added quirky twist, a second smaller tent will be the pop-up site for an aura reader. “If people don’t know what to watch,” says Shana, “they can ask the aura reader.” The event is pivoted on Sun-Ray’s successful DIY vibe. When Tim was given a quote of $6,000 to build the festival’s website, Doran essentially taught himself how to do that. “I told Tim that I’m not a web designer but I know my way around the Internet,” laughs Doran, who got the site online and up and running for $100 a year. From the programming to services for the patron, there’s a sense of cohesion to the festival that seems strategic and funky. Where else in Northeast Florida can one chill in an outdoor lounge, enjoy vegan eats, quaff cold beer and

watch Saturday Morning Cartoons screenings or a doc about the classic countercultural book, The Anarchist Cookbook? Tim says that they just added the cult fave Donnie Darko. They’re hoping to offer encore screenings of some films; their original viewings might conflict with local concerts on weekend nights. “I can be a really rigid thinker about planning,” says Shana. “But realistically, with something of this magnitude and scope, that’s not how it works.” Looking across the lobby at the glass front door entrance, one sees a handful of people already outside, waiting to buy a ticket for that day’s offerings, including Jordan Peele’s new, critically acclaimed horror flick, Get Out. “Sleeping Giant actually alludes to Jacksonville,” explains Tim. “I read it somewhere online that we used to be referred to as the ‘Sleeping Giant,’ where it looks like a big city but it’s asleep.” The Massetts are committed to rousing Jacksonville awake and keep it awake. An ongoing project has been securing a second location, with the Beaches as their target goal. “I hate that people from the beach have to drive a half-hour to see some of our movies,” says Tim, whose concern seems definitely more out of film-freak empathy than multiplex tycoon. The buzz about the Sleeping Giant Film Festival is surely legit, as is the Massetts’ passion for film, music, art and community and keeping all four in the picture. “There’s a lot of power here in Jacksonville that is untapped,” says Shana. “It’s starting to move and it might surprise this city with its ability to pick things up and run with it.” Daniel A. Brown dbrown@folioweekly.com ______________________________________ The Sleeping Giant Festival runs March 30-April 2 at Sun-Ray Cinema, Riverside. A four-day full-access pass is $145; $65 for 10-film punch card, $35 for five-film punch card. Individual screenings $10; $8 seniors/students. For details of screenings and events and to buy tickets, go to sleepinggiantfest.com.

ARTS + EVENTS PERFORMANCE

RICK THOMAS Illusionist Thomas performs sleightof-hand and more, 8 p.m. April 1, Ponte Vedra Concert Hall, 1050 A1A N., 209-0399, $42.50-$52.50, pvconcerthall.com. THE DINING ROOM Douglas Anderson School of the Arts’ Theatre Department stages the acclaimed drama, with seven actors portraying 59 characters in a story of a vanishing class of people from the 1930s-80s, 7:30 p.m. April 4, Times-Union Center for the Performing Arts’ Moran Theater, 300 Water St., Downtown, 346-5620 ext. 122, $20; $10 students; through April 8, datheatreboosters.org. TINDER BOX CIRCUS SIDESHOW One of the nation’s last “10-in-1” sideshows, the devilish, backwoodsthemed production, with Captain Darron von Awesome, Miss Trashique and others, and music openers Backwater Bible Salesmen, is held 9 p.m. April 2, Nighthawks, 2952 Roosevelt Blvd., Riverside, $10, facebook.com/nighthawksjax. THEATER OF THE MIND: STORYTELLING Tale Tellers of St. Augustine present Legendary Women, about history’s famous women, 7:30 p.m. April 4, Limelight Theatre, 11 Old Mission Ave., 471-0179, $10, taletellers.org. THE GLASS MENAGERIE Orange Park Community Theatre stages Tennessee Williams’ intense, autobiographically based drama of a delightfully dysfunctional family, 8 p.m. March 31 & April 1; 3 p.m. April 2, 2900 Moody Ave., 276-2599, $18; $10 students, through April 9, opct.info. FENCES Players By The Sea stages August Wilson’s 1985 Pulitzer-winner for drama; the true story of Troy Maxson, a Negro League baseball player, and his family’s experience in 1950s’ Pittsburgh, 8 p.m. March 30 & 31 and April 1, 106 Sixth St. N., Jax Beach, 249-0289, $23; $20 senior/ student/military, playersbythesea.org. THE MYSTERY OF IRMA VEP The Gothic comedy of a werewolf, vampire and Egyptian princess, is staged 7:30 p.m. March 30 & 31 and April 1; 2 p.m. April 2, Limelight Theatre, 11 Old Mission Ave., St. Augustine, 825-1164, $26; $24 seniors, $20 military/students, limelight-theatre.org. SHOWBOAT Alhambra Theatre & Dining offers the musical of 40 years of performers, stagehands and dockworkers on a Mississippi River showboat, through April 2. Dinner 6 p.m.; brunch noon, Executive Chef DeJuan Roy’s themed menu; 12000 Beach Blvd., Southside, $35-$62 + tax, 641-1212, alhambrajax.com.

CLASSICAL & JAZZ

RAISIN CAKE ORCHESTRA The New Orleans jazz band performs 5:30-7:30 p.m. March 30, Lightner Museum, 75 King St., St. Augustine, 824-2874, lightnermuseum.org. DOVER QUARTET Acclaimed chamber ensemble plays 7:30 p.m. March 31, Amelia Baptist Church, 961167 Buccaneer Trail, Fernandina, 261-1779, $50, ameliaislandchambermusicfestival.com. JIM BRICKMAN Pianist-vocalist Brickman is on, 8 p.m. March 31, The Ritz Theatre & Museum, 829 N. Davis St., Downtown, 807-2010, $45-$65, ritzjacksonville.com. GRANT GORDY QUARTET Jazz guitarist Gordy and his band appear, 7:30 p.m. April 2, Mudville Music Room, 3104 Atlantic Blvd., St. Nicholas, 352-7008, $10, raylewispresents.com. JAX SYMPHONY CHORUS The chorus perform its spring program, led by conductor Donald McCullough, 8 p.m. March 29, T-U Center’s Jacoby Symphony Hall, 354-5547, jaxsymphony.org. AMERICAN GUILD OF ORGANISTS The Guild’s Jacksonville Chapter’s spring program runs 7 p.m. March 31, Cathedral Basilica of St. Augustine, 38 Cathedral Pl., 824-2806, thefirstparish.org. NEWARK BOYS CHORUS The chorus sings, 7:30 p.m. March 31, Grace United Methodist Church, 8 Carrera St., St. Augustine, 829-8272, suggested donation $15; $5 children, gracestaugustine.org. BUGS BUNNY AT THE SYMPHONY II Jacksonville Symphony Chorus performs a live soundtrack to classic Bugs Bunny cartoons, 7 p.m. April 1; 3 p.m. April 2, T-U Center’s Jacoby Symphony Hall, 354-5547, $27-$77, jaxsymphony.org. PHARAOH’S DAUGHTER Avant Arts presents a concert featuring the eclectic, contemporary Jewish ensemble, 4 p.m. April 2, Jacksonville Jewish Center, 3662 Crown Point Rd., Mandarin, free; all ages, 292-1000, avantcurious.org. AN ENCHANTED EVENING WITH BARBRA STREISAND Vocalist Sharon Owens and her band play beloved Streisand tunes, 5:50 p.m. April 5-9; 10:50 a.m. & 5:50 p.m. April 8; 11:50 a.m. April 9, Alhambra Theatre &

Dining, 12000 Beach Blvd., Southside, 641-1212, $64, alhambrajax.com. THE DYNAMIC LES DEMERLE JAZZ TRIO The trio, with vocalist Bonnie Eisele, is on 6-9 p.m. every Fri. in April, Horizons Restaurant, 5472 First Coast Hwy., Fernandina, 321-2430, $15, horizonsameliaisland.com. TAYLOR ROBERTS The jazz guitarist plays 7-10 p.m. every Wed., Ocean 60, 60 Ocean Blvd., Atlantic Beach, 247-0060, ocean60.com. Roberts is in 4-9 p.m. every Thur. at the lobby bar; 6-10 p.m. every Fri. & Sat., Salt Restaurant, both at Ritz-Carlton, 4750 Amelia Island Pkwy., Fernandina, 277-1100, ritzcarlton.com.

COMEDY

FRED’S ALL-STAR COMEDIANS Comedians Donna, Ozric and others, 7:30 p.m. March 29, The Comedy Zone, 3130 Hartley Rd., Mandarin, 292-4242, $10, comedyzone.com. DEBRA DIGIOVANNI Comic DiGiovanni (Just for Laughs Festival), 7:30 p.m. March 30 & 31; 7:30 & 9:45 p.m. April 1, The Comedy Zone, 292-4242, $15-$18, comedyzone.com. TORY ROBERTS Comedian Roberts (Comic View, Def Comedy Jam), 8 p.m. March 30 & 31; 8 & 10:30 p.m. April 1, The Comedy Club of Jacksonville, 11000 Beach Blvd., Southside, 646-4277, $17-$40, jacksonvillecomedy.com. KAREN MILLS Comedian Mills (TEDxChattanooga), blending her cancer survivorship into her humor, is on 7:30 p.m. April 5; 7:30 & 9:45 p.m. April 7 & 8, The Comedy Zone, 292-4242, $12-$18, comedyzone.com. HOT POTATO COMEDY HOUR Chris Buck MCs local comics 9 p.m. every Mon., Rain Dogs., 1045 Park St., Riverside, free, 379-4969. SPLIFF’S OPEN MIC COMEDY The gastropub holds open mic 9 p.m. every Tue., 15 Ocean St., Downtown, 844-5000. COMEDY UNCORKED Patrick Dalton MCs local, regional comics 7 p.m. every Wed., The Wine Bar, 320 N. First St., Jax Beach, 442-0755, thewinebaruncorked.com.

CALLS & WORKSHOPS

NORTHEAST FLORIDA ART GRANTS The Community Foundation’s application process for 2017 grants is open for nonprofits in Duval County, art ventures (individual artists), Dr. JoAnn Crisp-Ellert Fund (visual arts, St. Augustine). Details: jaxcf.org/apply. NEW TOWN URBAN FARM Urban Geoponics and New Town are developing a large community garden at Pearce and West Third streets, in the New Town/Edward Waters area, Northside, to provide fresh produce and a hands-on, open-air center of learning for the community and area students. Urban Farm meets 10 a.m.-1 p.m. every Sun. Details, call Diallo-Sekou, 706-284-9808.

ART WALKS & MARKETS

CONSCIOUS MARKET A mingle of tastes and sips is 7-11 p.m. April 1 and every Sat., Conscious Eats, 5913 St. Augustine Rd., Ste. 5, Mandarin, 612-3934. Bring a donation of dried beans, rices, quinoas, other grains. Proceeds benefit Conscious Market/Character Counts programs. WHITE HARVEST FARMS & FARMER’S MARKET Local organic, fresh produce, 10 a.m.-5 p.m. every Sat., 5348 Moncrief Rd., Northside, 354-4162; proceeds benefit Clara White Mission, clarawhitemission.org. FIRST WEDNESDAY ART WALK The Downtown art walk, themed Do Your pART, is 5-9 p.m. April 5, has more than 21 live music venues, 21+ hotspots open past 9 p.m. and 60+ total stops, spanning 15 blocks; iloveartwalk.com. RIVERSIDE ARTS MARKET Local, regional art, morning yoga 9 a.m., local music–Clay H.S. Show Choir, Blue Veronica, UNF Jazz Ensemble 3—food and farmers market, 10 a.m.-4 p.m. April 1 and every Sat. under Fuller Warren Bridge, 715 Riverside Ave., free admission, 389-2449, riversideartsmarket.com. UPTOWN SATURDAY NIGHT The self-guided tour of galleries, antique stores and shops is 5-9 p.m. March 31, St. Augustine’s San Marco District, 824-3152..

MUSEUMS

BEACHES MUSEUM & HISTORY PARK 381 Beach Blvd., Jax Beach, 241-5657, beachesmuseum.org. Atlantic Beach: From the Continental to a Coastal Community displays through June 11. CUMMER MUSEUM OF ART & GARDENS 29 Riverside Ave., 356-6857, cummermuseum.org. Free admission every first Sat. Academic Splendor: 19th-Century Masterworks from Dahesh Museum of Art through April 16. David Ponsler: Chasing Shadows displays through Oct. 4. MARCH 29-APRIL 4, 2017 | FOLIOWEEKLY.com | 51

FOLIO A+E : ARTS Pharaoh’s Daughter founder Basya Schechter’s MUSICAL JOURNEY helped her reconnect with her roots

OUT OF EXILE

AND BACK T

52 | FOLIOWEEKLY.com | MARCH 29-APRIL 4, 2017

was the Ultra Orthodox Jewish community particularly insular? I wonder how your proximity to those two worlds shaped your musical upbringing. Basya Schechter: The Ultra Orthodox community was quite insular. In that community, they don’t really encourage girls to play instruments or sing. Some learn classical piano, but that’s it. [The religious leaders] aren’t in the business of encouraging young girls to pursue artistic careers. They’re much more interested in promoting the insularity and creating good mothers.

hough her upbringing was steeped in tradition, singer-songwriter and multi-instrumentalist Basya Schechter came to identify with her Jewish heritage by relatively nontraditional means. As soon as she was old enough, the founder of the American Jewish World Music ensemble Pharaoh’s Daughter got far away from the Brooklyn-based Ultra-Orthodox Jewish community in which she grew up. Hitchhiking to the far reaches of the Middle East, Africa, Israel, Egypt, Turkey, Kurdistan and Greece, her wanderlust grew her love for each region’s traditional music. Pharaoh’s Daughter is a blend of the sounds Schechter connected with while traveling abroad, creating a multifarious soundscape which combines American folk, Hasidic chants and Mizrachi and Sephardi folk rock, as well as psychedelic and electronic elements. Drawing from a couple of folk-leaning albums in English, as well several more avant-garde compilations, the band has played all over the world, from Central Park’s Summer Stage to Lincoln Center’s Damrosch Park to London’s Queen Elizabeth Hall. The group has released albums on John Zorn’s Tzadik label and consistently draws its members from the ranks of accomplished musicians featured on the New York experimental icon’s many projects. Avant Arts—a locally run nonprofit founded by noted jack-of-all-trades cultural and arts activist, and longtime Folio Weekly contributor, Keith Marks—is bringing the seven-piece ensemble to the Jacksonville Jewish Center on April 2. An added bonus: Avant, which promotes itself as a “community of adventurous listeners, curious for new sounds,” is presenting Schechter and her band for free. Folio Weekly spoke with Schechter— who was trapped inside her New York apartment during the late March blizzard that blew through the Northeast—about her upbringing, her eclectic musical tastes and the formation of Pharaoh’s Daughter.

When did music become your focus? Although I didn’t learn an instrument until later, I did a lot of singing growing up. We would sing spiritual songs and there was a strong tradition in our community of singing harmonies. I was naturally drawn to harmonies. Singing with other girls and finding harmonies was part of my informal training. Finding your own voice in a sea of voices felt very natural. Also, my father would do a lot of table-drumming during the Sabbath song cycles. He would play weird rhythms and my brothers and I would copy. We got a sense of rhythm and complexity from that. Then when I left to go to college, my brother was playing guitar. I took his chord book and my father’s guitar and just started playing in my dorm. Within two weeks, I was writing songs. It was very singersongwriter-y stuff—love songs of the forlorn, a lot of angst.

Folio Weekly: Obviously, you grew up in a very multicultural area [Brooklyn]. But

Speaking of your guitar-playing—you use a lot of interesting tunings. When did you start

How did you first start exploring your creative side? When you squash kids’ ambitions like that, they end up rebelling, strongly, in their later years. Nowadays, I think that community has more outlets for encouraging creativity. But when I was growing up, it really backfired on them. I took advantage of opportunities to explore [New York City]. I was just doing my own thing. I found dance classes and acting classes. I didn’t really get interested in music until later.

experimenting with your guitar sound and how did that transition come about? While I was trying to teach myself guitar in New York, I was also spending a lot of time out of the country—I went to Israel, spent time in Egypt, Morocco and Turkey. I was getting exposed to different cultures. I started hearing these different sounds and figuring out how these cultures expressed their different traditions through different sounds. I would listen to the Saz, for example, in Turkey, and think, “That’s really cool. I wonder how they’re getting that sound?” So I’d try and tune my guitar to get that same sound. I saw that if you double the strings, and put them in octaves, it gives you that kind of resonant, drone-y sound. So I started experimenting with those sounds and went to different places, learning different Middle Eastern instruments. Were you intentionally seeking out music in the different places, or was it something on the periphery of your experience that kept drawing you in? I was definitely drawn to the music. I would hear these different sounds and they would get me, just, very inspired. I’d be in Morocco in the desert, listening to music, and I’d feel so inspired—so connected to nature and so connected to the world. It felt like a part of me. I felt like I was hearing styles of music that were much more connected to my heritage than, say, American music. Can you talk about this group you’re bringing here? There are some heavy-hitters in Pharaoh’s Daughter. It’s not like a band of side-musicians. It’s more of a band of stars. Each has his or her own group. They all have their own projects. They’re all stars and they do a lot of soloing during the shows. You’ll see each one being featured at different times. Matthew B. Shaw mail@folioweekly.com _____________________________________ Edited for space and clarity. For full interview, go to folioweekly.com. Avant Arts Presents: Pharaoh’s Daughter, 4 p.m. April 2, Jacksonville Jewish Center, Mandarin, free; all ages, avantcurious.org

ARTS + EVENTS ARTS + EVENTS KARPELES MANUSCRIPT LIBRARY MUSEUM 101 W. First St., Springfield, 356-2992, rain.org/~karpeles/jax. html. Humanity: The Value of a Life, works by Jenny Hager, Lance Vickery, Rosana Casco, Troy Eittreim, Caitlin Flynn, Jane Griffo, Mal Jones, Cal Oglesby, Deborah Reid, Tracie Thornton and Ithiell Israel, through April 27. The Long Distance Telephone, an original manuscript by Alexander Graham Bell, through April 26. MUSEUM OF SCIENCE & HISTORY 1025 Museum Cir., Southbank, 396-6674, themosh.org. Science & History boat tours, 1 & 3:30 p.m. April 1 and every Sat., $15 adults, $12 kids. MUSEUM OF CONTEMPORARY ART JACKSONVILLE 333 N. Laura St., 366-6911, mocajacksonville.unf.edu. Project Atrium: Lauren Fensterstock displays through June 18. The MOCA Student Residency Exhibition, works by MOCA’s inaugural student-in-residence Mary Ratcliff, through April 2. Hans Hofmann: Works on Paper and The Evolution of Mark-Making display through May 14. Frank Rampolla: The DNA of the Mark through April 2.

GALLERIES

EVENTS

SLEEPING GIANT FEST Sun-Ray Cinema holds its inaugural Sleeping Giant Fest, the screening of 40 films ranging from indie and underground to horror and foreign, “The Talkies” series with John Waters doing a live commentary for his film Serial Mom, live music by Xiu Xiu (playing a live score to Twin Peaks) and Roommate (playing a live score to The Unknown), March 30-April 2, 1028 Park St., Riverside, full schedule at sleepinggiantfest.com. CLAY COUNTY AGRICULTURAL FAIR The annual fair opens 2-11 p.m. March 30; it starts in earnest 10 a.m. April 1 at the fairgrounds, 2497 S.R. 16 W., Green Cove Springs. Parades, magic shows, Frisbee dog show, agripuppets, monster truck rides, lawnmower racing, and 4H/

FFA youth dairy show are featured. Live music: Dennis Lee Band, Street Beat, Johnathan Lee, Chris Lane, Atlantic City Boys, Wynonna & the Big Noise, Granger Smith, Earl Dibbles Jr., Paul Ivey Band, Cole Tomlinson, Sir William Hip Hop, Jordan & the Posey Pickers, Steven Curtis Chapman, Gentle River, Rebekah McDaniel, Hearts Desire. Admission $7 adults, $5 kids 6-12 & seniors; reserved concert seating $10-$20. 284-1615, claycountyfair.org. CELEBRITY CHEFS TASTING LUNCHEON The 31st annual luncheon and auction–local celebrities serving spoonfuls of their favorite recipe at food-tasting stations, a silent auction of artwork, collectibles, jewelry, dinners, spa treatments, sports memorabilia, weekend getaways, golf and designer accessories, a free cookbook of tasting recipes—is 11 a.m.-1 p.m. March 30, Prime Osborn Convention Center, 1000 Water St., Downtown, 301-4841, $30, proceeds benefit Salvation Army of Northeast Florida, salvationarmyflorida.org/jacksonville/celebrity-chefs. TRICIA BOOKER Author and longtime Folio Weekly writer Booker discusses and signs copies of her book, The Place of Peace and Crickets: how adoption, heartache, and love built a family, 7 p.m. March 30, CoRK Arts District, 2689 Rosselle St., Riverside, jaxbyjax.com. GREG ILES Author Iles discusses and signs copies of his book, Mississippi Blood, 7 p.m. March 30, The BookMark, 220 First St., Neptune Beach, 241-9026, bookmarkbeach.com. RHYTHM & RIBS FEST The 22nd annual festival has barbecue, kids stuff and live music by Laura Reed, The Hip Abduction, Take Cover, Go Get Gone, The Kilwein Family Tree-O, Andy Frasco & The U.N., Galactic, Eager Beaver, Biscuit Miller & The Mix, 5-10 p.m. March 31; 11 a.m.-10 p.m. April 1; 11 a.m.-6 p.m. April 2, Francis Field, St. Augustine, $10; 15 and under free March 31 & April 1; $5; 15 and under free April 2, details at rhythmandribs.net. GREENSCAPE TREE FESTIVAL Greenscape of Jacksonville, a not-for-profit dedicated to enriching Jacksonville through planting, protecting and promoting trees, holds its Arbor Day festival, with talks on trees and the environment, kids’ arts & crafts, entertainment and a giveaway of 5,000 trees to attendees on a first-come, first-served basis, is 10 a.m.-4 p.m. April 1, Metropolitan Park, 1410 Gator Bowl Blvd., greenscapeofjacksonville.com. SHRIMP & SUDS CRAFT BEER FESTIVAL The Jacksonville Jumbo Shrimp holds its inaugural festival, with 50+ beers including some of Northeast Florida’s local breweries, food available for sale and a showcase of specialty vehicles, 3-6 p.m. April 1, Baseball Grounds of Jacksonville; proceeds benefit Jacksonville USO, $40 (includes 20 drink samples); $50 VIP includes 25 samples, jumbo-sized pretzel and early 2 p.m. entry; jaxshrimp.com. 2017 RAINBOW AWARDS The awards, honoring local businesses, individuals, organizations, charities and groups fostering positive awareness of the role LGBTQIA has in our community, features honorees Alexis Gabrielle Sherrington, Alvis Kellam, Donna Fuchs, Jake D. Moore, Karrissa Wade and Steve Williams, hosted by Chevara Orrin, Hope McMath and Richard Ceirello, 7-9 p.m. (VIP & sponsorship meet-and-greet 6 p.m.) April 1, Jesse Ball duPont Center, 40 E. Adams St., Downtown, $50; $75 VIP, tables $400-$1,000; hosted by ZeroHate.org, anonymous advocacy group bringing awareness to local community social issues, rainbowawardsjax.org. DR. MARTIN LUTHER KING JR. MEMORIAL CELEBRATION The Southern Christian Leadership Conference Jacksonville Chapter holds a three-day event on today’s civil rights issues and economic empowerment and injustice, with a discussion forum 6:30 p.m. April 4, Kingdom Hall Plaza, 5310 Lenox Ave., Westside, 394-0863; traditional memorial service 7 p.m. April 6, Greater Mt. Salem Missionary Baptist Church, 347 W. 21st St., Northside; memorial breakfast 10 a.m. April 8, Kingdom Hall Plaza. HOPE AT HAND POETRY FEST Celebrating National Poetry Month, the second annual Jax Poetry Fest, with local adult and adolescent poets reading their work, a reading by award-winning spoken-word poet, educator and activist Dominique Christina, writing and publishing workshops and more rhyme-based delights, is April 4-7, at various Jacksonville venues. The nonprofit provides art and poetry sessions to vulnerable and at-risk youth; details at facebook.com/jaxpoetryfest, hopeathand.org. GREEN FEST The USGBC North Florida Green Lion Festival has a “green zone” of local vendors, businesses and nonprofits on hand to talk about how to live more eco/Earth friendly, 5-9 p.m. April 5, Downtown Art Walk, usgbcflorida.org. __________________________________________ To list an event, send time, date, location (street address, city), admission price, contact number to print to Daniel A. Brown; email dbrown@folioweekly. com or mail 45 W. Bay St., Ste. 103, Jacksonville FL 32202. Items run as space is available. Deadline noon Wed. for next Wed. printing. MARCH 29-APRIL 4, 2017 | FOLIOWEEKLY.com | 53

FOLIO A+E : MUSIC

ARTS + EVENTS ARTS + EVENTS

“Forgetting is almost like a Greek god that both PLAGUES and BLESSES humanity.”

KARPELES MANUSCRIPT LIBRARY MUSEUM 101 W. First St., Springfield, 356-2992, rain.org/~karpeles/jax. html. Humanity: The Value of a Life, works by Jenny Hager, Lance Vickery, Rosana Casco, Troy Eittreim, Caitlin Flynn, Jane Griffo, Mal Jones, Cal Oglesby, Deborah Reid, Tracie Thornton and Ithiell Israel, through April 27. The Long Distance Telephone, an original manuscript by Alexander Graham Bell, through April 26. MUSEUM OF SCIENCE & HISTORY 1025 Museum Cir., Southbank, 396-6674, themosh.org. Science & History boat tours, 1 & 3:30 p.m. April 1 and every Sat., $15 adults, $12 kids. MUSEUM OF CONTEMPORARY ART JACKSONVILLE 333 N. Laura St., 366-6911, mocajacksonville.unf.edu. Project Atrium: Lauren Fensterstock displays through June 18. The MOCA Student Residency Exhibition, works by MOCA’s inaugural student-in-residence Mary Ratcliff, through April 2. Hans Hofmann: Works on Paper and The Evolution of Mark-Making display through May 14. Frank Rampolla: The DNA of the Mark through April 2.

GALLERIES

n this volatile Trump-dominated world, virtually all artists have become activists and antagonism is common creative currency. But what of those sonic experimentalists who’ve always made confrontation a way of life? Would Jamie Stewart, frontman for Bay Area-formed noise-pop act Xiu Xiu, attract more attention now if he released albums and songs with titles like Dear God, I Hate Myself, “I Luv Abortion” and Angel Guts than he did five or 10 years ago? How do a man and a band responsible for such acerbic, gender-fluid and doom-drenched dissertations on family, politics, sex, lovelessness and suicide, fit in to today’s intersectional economy of ideas? Good questions, and none with easy answers. That’s been the point of Xiu Xiu since the beginning: Ambient folk, industrial clash and noisy New Wave can often lead to more disorientation than emotional clarity, but there’s also a softly damaged dreaminess that’s highlighted on Xiu Xiu’s latest album, FORGET. Even though he promised not to, Stewart talked about the record in scathing detail with Folio Weekly, offering a disarmingly friendly and sweetly engaging mien to counteract the gloomy, gut-wrenching goth pop he’s specialized in for 15-plus years.

Folio Weekly: You’re performing interpretations of the music from cult TV show Twin Peaks at the Sleeping Giant Film Festival at Sun-Ray Cinema here in Jacksonville. How does such a venue allow you and Xiu Xiu to operate differently? Jamie Stewart: We’ve played several film festivals before, and people tend to enter those types of shows with a different mentality than a club or bar shows. People tend to view our performance through a cinematic lens, and that leads us to play in a slightly more dramatic way. We also become more aware of the visual aspect of what we’re doing, which we never think about it in a club. Xiu Xiu’s new album is called Forget, and the calligraphy on the front spells out the words “We forget.” What were you hoping to forget with the creation of this sonic document? To be broad and not too personally specific about it, the thing that’s appealing about the word “forget” and the concept of forgetting is that it works in an inherently dualistic way. It can be an extraordinary release, 54 | FOLIOWEEKLY.com | MARCH 29-APRIL 4, 2017

A GOOD

REASON TO

BE ALIVE Xiu Xiu frontman Jamie Stewart talks forgetting, human frailty and finding STRENGTH IN MUSIC

finally forgetting something that has been plaguing you. Not to contradict what I just said about not being too personally specific, but I have an incredibly obsessive personality—I get extraordinarily stuck on negative things, and any time I’m able to forget them, I feel freed. Conversely, forgetting a positive feeling, or a loved one’s face, or a time in your life where you felt more at ease than you currently do,

Sleeping Giant Film Festival: XIU XIU reinterprets the music of Twin Peaks with openers ROOMMATES

9:30 p.m. April 1, Sun-Ray Cinema, Riverside, $20; details and ticket info at sleepinggiantfest.com.

that’s the plague of forgetting. Forgetting is almost like a Greek god that both plagues and blesses humanity. That’s the idea that colored the record and made it different from every other Xiu Xiu record, which have been about holding on to or focusing on specific things. This one was about letting go of those things. Taking things less literally. Maybe delving into the subconscious more.

ADELE GRAGE CULTURAL CENTER 716 Ocean Blvd., Atlantic Beach, 247-5828, coab.us. Melinda Bradshaw’s digital art is shown through March. THE ART CENTER GALLERY Jacksonville Landing, Ste. 139, 233-9252, tacjacksonville.org. Elaine Bedell is March’s featured artist. The juried show Abstraction at itsDo Bestyou runsthink through May 19. that’s necessary in these CRISP-ELLERT ART MUSEUM 48 Sevilla St., St. politically and socially unhinged times? Augustine, 826-8530, flagler.edu/news-events/crispConsidering the current political situation, ellert-art-museum. Head Case, Jamie Isenstein’s human and frailty is gettingthrough a kickApril in the sculptures photographs, 15.gut and CULTURAL BEACH 50if someoneCENTER pissingATinPONTE your VEDRA face. I wonder Executive Way, 280-0614, ccpvb.org. over the next four years there An willopening even be any reception & Serigraphs: regardfor forGlass human frailty. New Works by Thomas Kite and Daryl Bunn, is 6-8 p.m. March 31. The exhibit displays through May 26. Many critics have called Forget Xiu Xiu’s FIRST STREET GALLERY 216-B First St., Neptune poppiest and fimost accessible album in years. Beach, 241-6928, rststreetgalleryart.com. Mermaid DidVIyou do that out of any responsibility for Magic through April 4. FLORIDA MINING 5300Xiu Shad Rd., Southside, 535-7252, the more casual Xiu listener? floridamininggallery.com. An opening reception for God, no! People consider “Wandering” Christina Foard-Compressed Air is 7-9 p.m. March 31; a pop song, but I think it’s a catchy song exhibit displays through May 5. with aMINING danceyPROJECT beat that’s not2nd constructed FLORIDA SPACE Floor, 1037 in any way like a pop song. We were trying Park St., Riverside, 535-7252, floridamininggallery.com. to getMcMullen’s that songLynwood, to sound like aMarch. Joe Meek Spencer through THE GALLERY AT ONE was OCEAN 1 Ocean producer Blvd., Atlantic song—Joe Meek a British in Beach, 249-7402, oneoceanresort.com. In partnership the ’50s and ’60s who essentially invented with Stellers Gallery,echo the new space Where spring reverb, and theexhibits excessive usetheof Earth Meets the Sky, works by mixed media fine art compression. He created this very particular, painter John Schuyler. overly melodramatic, but really beautiful HEAD SALONEMPORIUM 4 Rohde Ave., St. Augustine, nascent early rock ’n’ roll sound that was 501-0139, perpetualcool.com. Mandy’s Whimsical Vibrations is on very fey. Thdisplay. at’s what we were going for. But MAKERSPACE GALLERY Main Library, 303 N. Laura the motivation to be accessible only leads to St.,shitty Downtown, 630-2665, jaxpubliclibrary.org/jaxmusic. makerspace. Kesha–A Black Female Experience of Identity & Race, works of 14 female African-American You’ve chased so many disparate artists, through April down 23. musical infl10 uences last few years: PLUM GALLERY Aviles in St.,the St. Augustine, 825-0069, an album of Nina covers, a plumartgallery.com. WorksSimone by Wendy Tatter, George Ann Gillespie and Jackie Kramer, reworking of the Twinthrough PeaksMay. soundtrack, SOUTHLIGHT GALLERYof Bank of America 50 N. a reimagination Mozart’s ThTower, e Magic Laura St., Ste. 150, 438-4358, southlightgallery.com. Flute … Does that come from your Rita Kenyon is April’s featured artist. The co-op shows 20aforementioned local artists’ works. obsessive personality? It’s a very simple120 and lifelong of music. THE SPACE GALLERY E. Forsyth St.,love Downtown, To us, all those things seem connected, but thespacegalleryjax.com. The Crucifi xion of Self displays through April 15. to others they don’t. Several years ago, we ST.had AUGUSTINE ART agent ASSOCIATION 22 Marineasked St., if a booking who flat-out 824-2310, Architecture we werestaaa.org. trying Ato90-minute destroy Art the& band. To me, Walking Tour through historic St. Augustine is 10we’re doing the opposite: We love music so 11:30 a.m. April 1. $20; space is limited. much, and taking theCommunity opportunity to VANDROFF ART we’re GALLERY Jewish Alliance, do San newJose andBlvd., challenging work. Not to be 8505 Mandarin, 730-2100, jcajax. org. Power of about Perspective, Nena Tahil’sa silk paintings, maudlin it, but that’s good reason through to beMarch. alive. Music is an impossible thing to

finish or grasp. There’s no way to do it right, EVENTS to reach the end, or to really succeed—there

SLEEPING GIANT FEST Sun-Ray Cinema holds its are anSleeping infinite number permutations inaugural Giant Fest, theof screening of 40 films and from possible associations tohorror make. ranging indie and underground to andThe temptation to explore too doing great,a live even foreign, “The Talkies” series withthat Johnis Waters commentary for his film Serial Mom, live music by Xiu Xiu if while being explored those permutations (playing a live score to Twin Peaks) and baffling Roommateor (playing or associations might seem a live score to The Unknown), March 30-April 2, 1028 Park impossible. Music is the first example of St., Riverside, full schedule at sleepinggiantfest.com. culture in AGRICULTURAL humanity. It FAIR defines CLAY COUNTY The who annualwe fairare as a2-11 species. opens p.m. March 30; it starts in earnest 10 a.m. April 1 at the fairgrounds, 2497 S.R. 16 W.,Nick GreenMcGregor Cove Springs. Parades, magic shows, mail@folioweekly.com Frisbee dog show, agripuppets, monster truck rides, lawnmower racing, and 4H/

Tallahassee-based reggae-ska-Jah-lovin’ dudes YAMADEO (pictured) perform with SOMETHING LIKE SEDUCTION March 31 at The Roadhouse, Orange Park.

LIVE + LOCAL MUSIC CONCERTS THIS WEEK

SPADE McQUADE 6 p.m. March 29, Fionn MacCool’s Irish Pub, Jacksonville Landing, Ste. 176, 374-1247. GEOFF TATE, JERRY SIBLE 7 p.m. March 29, Jack Rabbits, 1528 Hendricks Ave., San Marco, 398-7496, $20. RISING APPALACHIAN, AROUNA DIARRA 7:30 p.m. March 29, St. Augustine Amphitheatre’s Backyard Stage, 1340 A1A S., 209-0367, $22 advance (SRO); $25 day of. BLOOD HANDSOME, PUDDLED 10 p.m. March 29, Shanghai Nobby’s, 10 Anastasia Blvd., St. Augustine, 547-2188. NITTY GRITTY DIRT BAND 7:30 p.m. March 30, P.V. Concert Hall, 1050 A1A N., 209-0399, $53-$73. SWAMP CABBAGE 7:30 p.m. March 30, Mudville Music Room, 3104 Atlantic Blvd., St. Nicholas, 352-7008, $10. PASADENA, FOUR BARREL 8 p.m. March 30, Jack Rabbits, $5. BORAHM LEE, MZG, CAT PARTY, LURK CITY, MAN DARINO 8 p.m. March 30, 1904 Music Hall, 19 Ocean St., Downtown, $8 advance; $10 at the door. 3 THE BAND 9 p.m. March 30, Flying Iguana Taqueria & Tequila Bar, 207 Atlantic Blvd., Neptune Beach, 853-5680. Rhythm & Ribs: LAURA REED, THE HIP ABDUCTION, TAKE COVER, GO GET GONE, THE KILWEIN FAMILY TREE-O, ANDY FRASCO & THE U.N., EAGER BEAVER, BISCUIT MILLER March 31, April 1 & 2, Francis Field, 25 W. Castillo Dr., St. Augustine, rhythmandribs.net. Fool’s Paradise: LETTUCE, JOE RUSSO’S ALMOST DEAD, THE FLOOZIES, MANIC SCIENCE, THE MAIN SQUEEZE, ORGAN FREEMAN, OTEIL BURBRIDGE, more 3 p.m. March 31 & April 1, St. Augustine Amphitheatre, $65 1-day advance; $80 day of; $125 advance 2-day pass; $225 advanced VIP. MICHAEL CRONIN ALBUM RELEASE, KELLY WHITE, CANOPY HILL 6:30 p.m. March 31, 1904 Music Hall, $10 advance; $12 at the door. HOME FREE 7:30 p.m. March 31, The Florida Theatre, 128 E. Forsyth St., Downtown, 355-2787, $22.50-$150. DIDGES CHRIST SUPERDRUM, PRIMITIVE HARD DRIVE, CYPHER MACHINE, FUSE MELT TIME, THE CHROME FANGS 8 p.m. March 31, Jack Rabbits, $8. DINOSAUR JR. 8 p.m. March 31, Mavericks Live, 2 Independent Dr., Downtown, 356-1110, $25. CAVEMAN CULT SHADOW HUNTER, WORSEN, DEAD CENTRE, SATURNINE 8 p.m. March 31, Nighthawks, 2952 Roosevelt Blvd., Riverside, $10. RICKY DREAMZ, J CHAT, RICH BROKE 9 p.m. March 31, Rain Dogs, 1045 Park St., Riverside, 379-4969, $8 advance; $10 at the door. MONKEY WRENCH 9:30 p.m. March 31, Whiskey Jax, 10915 Baymeadows Rd., Southside, 634-7208. YAMADEO, SOMETHING LIKE SEDUCTION 10 p.m. March 31, The Roadhouse, 231 Blanding Blvd., Orange Park, 264-0611, $5. CHUCK NASH BAND 10 p.m. March 31 & April 1, Flying Iguana. 2HARD2HANDLE 9:30 p.m. March 31, Whiskey Jax, 950 Marsh Landing Pkwy., Jax Beach, 853-5973. Riverside Arts Market: Morning Yoga (9 a.m.), CLAY H.S. SHOW CHOIR, BLUE VERONICA, UNF JAZZ ENSEMBLE 3 10:30 a.m. April 1, 715 Riverside Ave., 389-2449. LARRY MANGUM’S SONGWRITERS’ CIRCLE 7:30 p.m. April 1, Mudville Music Room, $10. CARDINAL SLINKY, AUDIO HIVE, BURDEN AFFINITY, JUPITER GROOVE 8 p.m. April 1, 1904 Music Hall, $8 advance; $10 at the door. BAND OF SILVER, DENVER 8 p.m. April 1, Jack Rabbits, $8.

SWILL CD RELEASE, WASTEDIST, GROSS EVOLUTION, WALK WITH WOLVES 8 p.m. April 1, The Harbor Tavern, 160 Mayport Rd., Atlantic Beach, 246-2555, $5. JACK BROADBENT 8 p.m. April 1, The Ritz Theatre & Museum, 829 N. Davis St., Downtown, 632-5555, $25-$30. SPANKY THE BAND 9:30 p.m. April 1, Whiskey Jax, Jax Beach. SETH GLIER, AARON SHERMAN 8:30 p.m. April 1, The Original Café Eleven, 501 A1A Beach Blvd., St. Augustine Beach, 460-9311, $15 advance; $18 at the door. XIU XIU, ROOMMATE 9 p.m. April 1, Sun-Ray Cinema, 1028 Park St., Riverside, 359-0049, $20. FAT CACTUS 9:30 p.m. April 1, Whiskey Jax, Southside. HEXA Noon April 2, Sun-Ray Cinema, $10. DAVID DONDERO, SHEA BIRNEY, NO PDA 6:30 p.m. April 2, Planet Sarbez, 115 Anastasia Blvd., St. Augustine, 342-0632, $8 advance; $10 day of. STEVE MILLER BAND, LOS LONELY BOYS 7 p.m. April 2, St. Augustine Amphitheatre, $54-$104. BASEMENT, TOUCHE AMORE 6 p.m. April 3, 1904 Music Hall, $15. THE WOOD BROTHERS 8 p.m. April 3, P.V. Concert Hall, $25-$29. CAROUSEL KINGS, ABANDONED BY BEARS, BAD CASE, FAIRFIGHT, TWO STORY MOTEL 6 p.m. April 4, Nighthawks, $8 advance; $13 day of. BIG BAD VOODOO DADDY, TOOTS LORRAINE & THE TRAFFIC 8 p.m. April 4, P.V. Concert Hall, $28 advance (SRO); $30 day of. ABSOLUTE SUFFERING, POURED OUT, INCITED, WOLF DOWN, METH MOUTH, MINDFIELD 6:30 p.m. April 5, Nighthawks. THE GOOD WOOD BAND 8 p.m. April 5, 1904 Music Hall. KATIE BUXTON, OH GREAT SEA, CHRISTIAN POWERS, TERESA ROSE 8 p.m. April 5, Planet Sarbez, $5. ANA POPOVIC, LIGHT ELIXIR 8 p.m. April 5, P.V. Concert Hall, $35 advance; $39.

UPCOMING CONCERTS

WYNONNA & THE BIG NOISE April 6, Clay County Fair LEO KOTTKE, KELLER WILLIAMS April 6, Florida Theatre GOV CLUB, DEAF POETS April 6, Rain Dogs THE WAILERS REUNITED PROJECT April 6, P.V. Concert Hall TRICK DADDY, BUN B, JUVENILE, PASTOR TROY April 7, T-U Center LE ORCHID April 7, Nighthawks MAS APPEAL, MIDDAS April 7, Rain Dogs Springing the Blues: ERIC GALES BAND, CHUBBY CARRIER & THE BAYOU SWAMP BAND, TORONZO CANNON, COCO MONTOYA, SPICE & THE PO BOYS, THE CORBITT BROTHERS, BRYCE ALASTAIR BAND, HAT & THE MATCHING SUITCASE, CAT McWILLIAMS BAND, JAMES ARMSTRONG, BRADY CLAMPITT, BEN RACINE BAND & DAWN TYLER WATSON, SMOKESTACK, MAMA BLUE, CHRISTINE “KINGFISH” INGRAM, WOODY & THE PECKERS, PACKRAT’S SMOKEHOUSE, BRANDON SANTINI, BETTY FOX BAND, JENNIFER B & THE GROOVE, ALBERT CUMMINGS, MATT SCHOFIELD April 7-9, SeaWalk Pavilion, Jax Beach JOE MARCINEK, ISAAC CORBITT April 7, Surfer the Bar LITTLE RIVER BAND, JACKSONVILLE ROCK SYMPHONY April 8, Florida Theatre SANDER KLEINENBERG April 8, Myth 4th annual Stevie Ray Stiletto Memorial & Benefit: POWERBALL, GRABBAG, APPALACHIAN DEATH TRAP, SNAKE BLOOD REMEDY, RASH DECISIONS April 8, Nighthawks

TGTG, BUZZ BUZZ, CHARLIE SHUCK April 8, Rain Dogs ALAN JACKSON, LEE ANN WOMACK April 8, St. Augustine Amphitheatre Legends of Southern Hip Hop: SCARFACE, MYSTIKAL, 8 BALL & MJG, ANDRAE MURCHINSON April 8, Ritz Theatre STEVEN CURTIS CHAPMAN April 8, Clay County Fair SHOVELS & ROPE, MATTHEW LOGAN VASQUEZ April 8, P.V. Concert Hall NuSoul Revival Tour: MUSIQ SOUsLCHILD, LYFE JENNINGS, AVERY SUNSHINE, KINDRED THE FAMILY SOUL April 8, T-U Center BUDDY GUY, THE RIDES (Stephen Stills, Kenny Wayne Shepherd, Barry Goldberg) April 9, St. Augustine Amphitheatre THE HILLBENDERS (play The Who’s “Tommy”) April 9, Florida Theatre GIANTOLOGY, THE MOLD, SNOREY, SINGLE WHITE HERPE & THE AIDS April 9, Nighthawks HORSEBURNER, STONECUTTERS, INSALUBRIOUS MISANTHROPES April 10, Shantytown Pub BRUCE HORNSBY & THE NOISEMAKERS April 11, Fla. Theatre PORTUGAL. THE MAN, HBBEENDOPE, DJ BLACK DANIELS April 11, P.V. Concert Hall THE LONELY HEARTSTRING BAND April 11, The Original Café Eleven FORTUNATE YOUTH, JOSH HEINRICH & SKILLINJAH FOR PEACE BAND, IYA TERRA April 12, Jack Rabbits Political Mass Soapbox Session: SUNNY PARKER, GUTTERBOY, HEAVY FLOW (JASMYN benefit) April 12, Nighthawks ALL THEM WITCHES, RANCH GHOST April 12, Café Eleven SURFER BLOOD April 14, Jack Rabbits CHRONIXX April 14, Mavericks Live THE GRASCALS April 14, The Original Café Eleven PERIPHERY, THE CONTORTIONIST, NORMA JEAN, INFINITY SHRED April 15, Mavericks Live Here Comes the Funny Tour: ADAM SANDLER, DAVID SPADE, NICK SWARDSON, ROB SCHNEIDER April 15, St. Augustine Amphitheatre CHRISTIAN MARTIN April 15, Myth DRIVE-BY TRUCKERS April 16, P.V. Concert Hall CHRIS BOTTI April 18, Florida Theatre CHRIS BROWN April 18, Veterans Memorial Arena MALCOLM HOLCOMBE April 20, Mudville Music Room BOSTON April 20, St. Augustine Amphitheatre Wanee Music Festival: BOB WEIR & THE CAMPFIRE BAND, TREY ANASTASIO BAND, WIDESPREAD PANIC, GOV’T MULE, DARK STAR ORCHESTRA, DR. JOHN & THE NITE TRIPPERS, JJ GREY & MOFRO, LES BRERS (Jaimoe, Oteil Burbridge, Marc Quinones, Jack Pearson, Pate Bergeron, Bruce Katz, Lamar Williams Jr.), JAIMOE’S JASSSZ BAND, BLACKBERRY SMOKE, LEFTOVER SALMON (music of Neil Young), MATISYAHU, THE GREYBOY ALLSTARS, KELLER WILLIAMS’ GRATEFUL GRASS, PAPADOSIO, TURKUAZ, PINK TALKING FU (music of David Bowie & Prince), PINK TALKING FISH, KUNG FU, DJ LOGIC, BOBBY LEE ROGERS TRIO, DEVON ALLMAN BAND, THE MARCUS KING BAND, YETI TRIO, BROTHERS & SISTERS April 20-22, Suwannee Music Park MJ LIVE! April 20-23, Times-Union Center’s Terry Theater THE TEMPERANCE MOVEMENT April 21, Jack Rabbits MIGOS April 21, T-U Center for the Performing Arts TOWER OF POWER April 22, Florida Theatre ERNEST STREET MAFIA, GHOSTWITCH, TAIL LIGHT REBELLION April 22, Nighthawks

MARCH 29-APRIL 4, 2017 | FOLIOWEEKLY.com | 55

LIVE + LOCAL MUSIC

56 | FOLIOWEEKLY.com | MARCH 29-APRIL 4, 2017

WORDSWORTH, FF JBMUSIC TEAM, TWAN, HIGHER LEARNING, DARYL, BOAT SIMMS, BEN PHRASES, MC SPLITSOUL April 22, Rain Dogs. RED HOT CHILI PEPPERS April 23, Veterans Memorial Arena NATHANIEL RATELIFF & THE NIGHT SWEATS April 26, St. Augustine Amphitheatre MARSHA AMBROSIUS, ERIC BENÉT April 26, Florida Theatre TRACE ADKINS April 27, Thrasher-Horne Center BIANCA DEL RIO April 29, T-U Center LYDIA CAN’T BREATHE April 29, Jack Rabbits UMPHREY’S McGEE, BIG SOMETHING April 29, St. Augustine Amphitheatre Welcome to Rockville: SOUNDGARDEN, DEF LEPPARD, A PERFECT CIRCLE, THE OFFSPRING, MASTODON, CHEVELLE, SEETHER, PAPA ROACH, THREE DAYS GRACE, SUM 41, PIERCE THE VEIL, COHEED & CAMBRIA, ALTER BRIDGE, THE PRETTY RECKLESS, AMON AMARTH, EAGLES OF DEATH METAL, HIGHLY SUSPECT, DILLINGER ESCAPE PLAN, IN FLAMES, GOJIRA, IN THIS MOMENT, MOTIONLESS IN WHITE, ALL THAT REMAINS, NOTHING MORE, RIVAL SONS, BEARTOOTH, EVERY TIME I DIE, ATTILA, STARSET, DINOSAUR PILE-UP, I PREVAIL, KYNG, CROBOT, VOLUMES, SYLAR, FIRE FROM THE GODS, AS LIONS, BADFLOWER, GOODBYE JUNE, FRANK CARTER & THE RATTLESNAKES, COVER YOUR TRACKS, THE CHARM THE FURY April 29 & 30, Metropolitan Park DONNY BRAZILE April 30, Music in the Box, Limelight Theatre CHRISTOPHER CROSS May 3, P.V. Concert Hall Suwannee River Jam: BILLY CURRINGTON, RANDY HOUSER, HUNTER HAYES, MONTGOMERY GENTRY, MORE May 3-6, Suwannee Music Park WEEZER May 4, St. Augustine Amphitheatre WHETHERMAN CD RELEASE May 5, Mudville Music Room STEVE WINWOOD May 5, St. Augustine Amphitheatre ERIC CHURCH May 5, Veterans Memorial Arena TRAVIS SCOTT May 6, St. Augustine Amphitheatre HAROLD LÓPEZ-NUSSA May 7, The Ritz Theatre BASTILLE May 7, St. Augustine Amphitheatre TEMPLES May 10, Jack Rabbits CITIZEN COPE May 11, P.V. Concert Hall X May 11, St. Augustine Amphitheatre Funk Fest: CHARLIE WILSON, FANTASIA, BELL BIV DEVOE, JOE, GUY, TEDDY RILEY, SWV, EN VOGUE, YING YANG TWINS May 12 & 13, Metropolitan Park JOHN LEGEND, GALLANT May 14, St. Augustine Amphitheatre THE HEAD AND THE HEART May 17, Florida Theatre SAY ANYTHING, BAYSIDE May 23, Mavericks Live MAYDAY PARADE, KNUCKLE PUCK, MILESTONES May 24, Mavericks Live ASLEEP AT THE WHEEL May 25, P.V. Concert Hall IDINA MENZEL May 26, St. Augustine Amphitheatre BRIT FLOYD May 26, Florida Theatre Daily’s Place Opening: TEDESCHI TRUCKS BAND May 27, Downtown BEACH HOUSE May 28, P.V. Concert Hall TRAIN May 28, Daily’s Place THE GRANT PAXTON BAND May 28, Music in the Box, Limelight Theatre DAVE MATTHEWS & TIM REYNOLDS May 30, Daily’s Place FUTURE ISLANDS June 2, P.V. Concert Hall MURDER JUNKIES, GROSS EVOLUTION, DEATHWATCH ’97 June 8, Rain Dogs A-Train Live: PETE LEE June 9, Ritz Theatre DIRTY HEADS, SOJA, THE GREEN June 10, St. Augustine Amphitheatre Happy Together Tour: FLO & EDDIE (The Turtles), CHUCK NEGRON, THE ASSOCIATION, THE BOX TOPS, THE COWSILLS, RON DANTE June 11, Florida Theatre THIRD EYE BLIND, SILVERSUN PICKUPS June 11, Daily’s Place THE GIPSY KINGS June 15, St. Augustine Amphitheatre TIG NOTARO June 15, P. V. Concert Hall SLIGHTLY STOOPID, IRATION, J BOOG, THE MOVEMENT June 22, St. Augustine Amphitheatre Sad Clowns & Hillbillies: JOHN MELLENCAMP, EMMYLOU HARRIS, CARLENE CARTER, LILY & MADELEINE June 24, St. Augustine Amphitheatre DEFTONES, RISE AGAINST June 24, Daily’s Place ALLIE KELLY, ELLA ROMAINE June 25, Music in the Box, Limelight Theatre MISS D & HER DANCING DOLLS June 30, Florida Theatre CHICAGO, THE BAND, THE DOOBIE BROTHERS July 1, Daily’s Place DIERKS BENTLEY, COLE SWINDELL, JON PARDI July 13, Daily’s Place PURE PRAIRIE LEAGUE, FIREFALL, ORLEANS July 14, Florida Theatre STYX, REO SPEEDWAGON, DON FELDER July 20, Daily’s Place SLAYER, LAMB OF GOD, BEHEMOTH July 21, St. Augustine Amphitheatre JASON ISBELL & THE 400 UNIT, STRAND OF OAKS July 22, St. Augustine Amphitheatre REBELUTION, NAKHO, MEDICINE FOR THE PEOPLE, COLLIE BUDZ, HIRIE, DJ MACKLE July 30, St. Augustine Amphitheatre BRITTANI MUELLER July 30, Music in the Box, Limelight Theatre 311, NEW POLITICS, PASSAFIRE Aug. 2, St. Augustine Amphitheatre CIRQUE DU SOLEIL’S OVO Aug. 2-6, Veterans Memorial Arena POSTMODERN JUKEBOX, STRAIGHT NO CHASER Aug. 2, Daily’s Place FOREIGNER, CHEAP TRICK, JASON BONHAM’S LED ZEPPELIN EXPERIENCE Aug. 3, Daily’s Place SPOON Aug. 20, Mavericks Live

Serbian blues-guitar slayer ANA POPOVIC (pictured) performs with LIGHT ELIXIR April 5 at Ponte Vedra Concert Hall.

LEE HUNTER, JOEY KERR Aug. 27, Music in the Box, Limelight Theatre GOO GOO DOLLS, PHILLIP PHILLIPS Sept. 2, Daily’s Place MARSHALL TUCKER BAND Sept. 14, Florida Theatre TIM McGRAW & FAITH HILL Sept. 16, Veterans Memorial Arena ZAC BROWN BAND Sept. 21, Daily’s Place ANCIENT CITY SLICKERS Sept. 24, Music in the Box, Limelight Theatre The Smooth Tour: FLORIDA GEORGIA LINE, NELLY, CHRIS LANE Oct. 12, Veterans Memorial Arena Once a Month Punk: SCATTER BRAINS, LOOSE BEARINGS Oct. 19, Blue Water Daiquiri & Oyster Bar MICHAEL LAGASSE & FRIENDS Oct. 29, Music in the Box, Limelight Theatre JETHRO TULL Nov. 7, Daily’s Place JOHN McLAUGHLIN, JIMMY HERRING (Play Mahavisnu Orchestra) Nov. 24, Florida Theatre KANSAS Dec. 2, Florida Theatre JIM GAFFIGAN Dec. 30, Veterans Memorial Arena GEORGE WINSTON Feb. 23, P.V. Concert Hall

LIVE MUSIC CLUBS

AMELIA ISLAND + FERNANDINA

ALLEY CAT BEER HOUSE, 316 Centre St., 491-1001 Amy Basse every Fri. Dan Voll 6:30 p.m. every Wed. John Springer every Thur. & Sat. KNUCKLEHEADS Bar, 850532 U.S. 17, 222-2380 Shayne Rammler 9 p.m. March 31 LA MANCHA, 2709 Sadler Rd., 261-4646 Miguel Paley 5:30-9 p.m. every Fri.-Sun. Javier Parez every Sun. SLIDERS SEASIDE GRILL, 1998 S. Fletcher Ave., 277-6652 Pili Pili 6 p.m. March 29. Tad Jennings 6 p.m. March 30. Chase Foraker, Melissa Smith March 31. Cliff Dorsey, 7th Street Band, Davis Turner April 1. JC & Mike April 2. Mark O’Quinn April 4 SURF RESTAURANT, 3199 S. Fletcher Ave., 261-5711 Larry Lemier March 29. Katfish Lee 2 p.m. March 29 & 30. Bush Doctors April 1. Bandontherun 4:30 p.m. April 2. Jacob Dylan Taylor April 3

AVONDALE + ORTEGA

CASBAH CAFÉ, 3628 St. Johns Ave., 981-9966 Goliath Flores every Wed. Jazz every Sun. Live music every Mon. ECLIPSE, 4219 St. Johns Ave. KJ Free 9 p.m. every Tue. & Thur. Indie dance 9 p.m. every Wed. ’80s & ’90s dance every Fri. MELLOW MUSHROOM, 3611 St. Johns Ave., 388-0200 Live music every Thur.-Sat.

THE BEACHES (All venues are in Jax Beach unless otherwise noted)

1ST STREET LOFT, 502 N. First St., 241-7848 Amanda Liesinger 7 p.m. March 30 BLUE TYPHOON, 2309 Beach Blvd., 379-3789 Billy Bowers 5 p.m. April 5. Live music most weekends BRASS ANCHOR PUB, 2292 Mayport Rd., Atlantic Beach, 249-0301 Joe Oliff 8 p.m. March 29. Live music on weekends CASA MARINA HOTEL, 691 First St. N., 270-0025 The Chris Thomas Band March 29 CULHANE’S IRISH PUB, 967 Atlantic Blvd., AB, 249-9595 DJ Hal every Fri. & Sat. Michael Funge 6:30 p.m. every Sun. FLYING IGUANA TAQUERIA & TEQUILA BAR, 207 Atlantic Blvd., NB, 853-5680 3 the Band 9 p.m. March 30. Chuck Nash Band 10 p.m. March 31 & April 1. Darren Corlew April 2 GREEN ROOM BREWING, 228 Third St. N., 201-9283 Rusty Lemon March 29 GUSTO, 1266 Beach Blvd., 372-9925 Groov 7:30 p.m. every Wed. Murray Goff Fri. Under the Bus every Sat. Gene Nordan 6 p.m. every Sun. HARBOR TAVERN, 160 Mayport Rd., AB, 246-2555 Swill CD Release, Wastedist, Gross Evolution, Walk With Wolves 8 p.m. April 1

LYNCH’S IRISH PUB, 514 First St. N., 249-5181 Bonnie Blue 10 p.m. March 31. Dirty Pete 10 p.m. April 1. Dirty Pete 10 p.m. every Wed. Split Tone every Thur. Chillula every Sun. Be Easy every Mon. MELLOW MUSHROOM, 1018 Third St. N., 241-5600 El Dub 9 p.m. March 30. 5 O’clock Shadow 9 p.m. March 31 MEZZA Restaurant & Bar, 110 First St., NB, 249-5573 Gypsies Ginger every Wed. Mike Shackelford, Steve Shanholtzer every Thur. Mezza Shuffle every Mon. Trevor Tanner every Tue. MONKEY’S UNCLE TAVERN, 1728 N. Third St., 246-1070 Smooth McFlea April 1 OCEAN 60, 60 Ocean Blvd., Atlantic Beach, 247-0060 Taylor Roberts 7 p.m. March 29 RAGTIME TAVERN, 207 Atlantic Blvd., AB, 241-7877 Live music every Wed.-Sun. SEACHASERS, 831 First St. N., 372-0444 Cowboy Rolex 8 p.m. every Thur. SLIDERS SEAFOOD GRILLE, 218 First St., NB, 246-0881 Bill Ricci March 31 SOUTHERN GROUNDS & CO., 200 First St., NB, 249-2922 Harry & Mere 7 p.m. March 31. Jazz Corner 6 p.m. every Tue. SURFER THE BAR, 200 First St. N., 372-9756 Root of All March 31. N.W. Izzard April 1. Joe Marcinek Band, Isaac Corbitt April 7. Live music most weekends WHISKEY JAX, 950 Marsh Landing Pkwy., 853-5973 2Hard2Handle 9:30 p.m. March 31. Spanky 9:30 p.m. April 1. Murray Goff 6 p.m. every Mon. Blues Club every Tue. ZETA BREWING, 131 First Ave. N., 372-0727 Live music every Thur.-Sat.

CAMDEN COUNTY, GA.

CAPTAIN STAN’S Smokehouse, 700 Bedell Dr., Woodbine, 912-729-9552 Acoustic music 6:30 p.m. every Sat. J’S TAVERN, 711 Osborne St., St. Marys, 912-882-5280 Paul Ivey March 31. Live music most weekends

DOWNTOWN

1904 MUSIC HALL, 19 Ocean St. N. Borahm Lee, MZG, Cat Party, Lurk City, Man Darino 8 p.m. March 30. Michael Cronin Album Release, Kelly White, Canopy Hill 6:30 p.m. March 31. Cardinal Slinky, Audio Hive, Burden Affinity, Jupiter Groove 8 p.m. April 1. Basement, Touche Amore 6 p.m. April 3. The Good Wood Band 8 p.m. April 5 DE REAL TING, 128 W. Adams St., 633-9738 Ras AJ, De Lions of Jah 7 p.m. March 31 DOS GATOS, 123 E. Forsyth St., 354-0666 DJ Brandon every Thur. DJ NickFresh every Sat. DJ Randall every Mon. DJ Hollywood every Tue. FIONN MacCOOL’S, Jacksonville Landing, 374-1247 Spade McQuade 6 p.m. March 29 & 31. Mikey Clams 8 p.m. March 31 HOURGLASS PUB, 345 E. Bay St., 469-1719 Man Darino 9 p.m. April 5. Open mic every Sun. Mal Jones every Mon. Drum & Bass every Tue. INTUITION ALE WORKS, 720 King St., 683-7720 Live music 6 p.m. every Thur. JACKSONVILLE LANDING, 2 Independent Dr., 353-1188 7th Street Band 8 p.m. March 31. Robert Brown & the Confluent 5 p.m. April 2 MARK’S DOWNTOWN, 315 E. Bay St., 355-5099 DJ Shotgun 10 p.m. every Sat. MAVERICKS LIVE, Jax Landing, 356-1110 Dinosaur Jr. 8 p.m. March 31. Joe Buck, DJ Justin every Thur.-Sat. MYTH NIGHTCLUB, 333 E. Bay St., 707-0474 Sander Kleinenberg April 8. DJ Law, Artik, Killoala, D2tay every Wed. THE VOLSTEAD, 115 W. Adams St., 414-3171 Swing Dance Sundays 7 p.m.

FLEMING ISLAND

BOONDOCKS GRILL & BAR, 2808 Henley Rd., Green Cove, 406-9497 Fond Kiser March 29. Mikey Clams March 30. Redfish Rich, Southern Style Vocal Band March 31. Skip Towne & the Bounty Hunters April 1. Redfish Rich April 2. Paul Ivey April 4. Live music most every night

LIVE + LOCAL MUSIC MELLOW MUSHROOM, 1800 Town Ctr. Blvd., 541-1999 Radio Phillips 8:30 p.m. April 1. Felix Chang 8:30 p.m. April 6. Live music most weekends WHITEY’S FISH CAMP, 2032 C.R. 220, 269-4198 Julia Gulia March 31. Anton LaPlume 9 p.m. April 1. Jimmy Beats 3 p.m. April 2. Live music every Thur.-Sun

INTRACOASTAL

CLIFF’S Bar & Grill, 3033 Monument Rd., Ste. 2, 645-5162 Live music every weekend. Open mic every Tue. JERRY’S Sports Bar & Grille, 13170 Atlantic, 220-6766 Spectral 7:30 p.m. March 31. Mr. Natural 7:30 p.m. April 1

MANDARIN

ENZA’S, 10601 San Jose Blvd., Ste. 109, 268-4458 Brian Iannucci April 2 & 5 TAPS BAR & GRILL, 2220 C.R. 210, St. Johns, 819-1554 Chuck Nash March 29. Live music every weekend

ORANGE PARK + MIDDLEBURG DEE’S MUSIC BAR, 2141 Loch Rane Blvd., Ste. 140, 375-2240 Emma Moseley Band 9 p.m. April 1 THE HILLTOP, 2030 Wells Rd., 272-5959 John Michael on the piano every Tue.-Sat. THE ROADHOUSE, 231 Blanding Blvd., 264-0611 DJ Big Mike March 30. Yamadeo, Something Like Seduction 10 p.m. March 31. Live music every weekend SHARK CLUB, 714 Park Ave., 215-1557 Digital Skyline 9 p.m. March 29. Tom Bennett Band 9 p.m. March 30

PONTE VEDRA

PUSSER’S GRILLE, 816 A1A, 280-7766 Live music Fri. & Sat. TABLE 1, 330 A1A, 280-5515 Latin All Stars March 29. Johnny Flood March 30. Robbie Litt March 31

RIVERSIDE + WESTSIDE

ACROSS THE STREET, 948 Edgewood Ave. S., 683-4182 Live music most weekends BRIXX, 220 Riverside Ave., 300-3928 Live music every Thur. & Fri. HOBNOB, 220 Riverside Ave., Ste. 10, 513-4272 Live music every Fri. MURRAY HILL Theatre, 932 Edgewood Ave., 388-7807 Joseph Solomon, Propaganda, GF Soldier, Jamaica West, Angelina Sherie, Cylia Destiny April 1 NIGHTHAWKS, 2952 Roosevelt Blvd. Sunny’s Punk Rock Burlesque Birthday Party: Digdog, Tentacools, Flag on Fire, Anita Nightcap, Ivy Les Vixens, Jessabell, Jackie Stranger 8 p.m. March 29. Caveman Cult (Torche, Reapermanser, Shitstorm, Ex-Mehkago NT) Shadow Hunter, Worsen, Dead Centre, Saturnine March 31. Black Drum April 1. Tinder Box Circus Sideshow April 2. Carousel Kings, Abandoned by Bears, Bad Case of Big Mouth, Fairfight, Two Story Motel April 4. Absolute Suffering, Poured Out, Incited, Wolf Down, Meth Mouth, Mindfield April 5. Le Orchid April 7. Stevie Ray Stiletto Memorial Show April 8 RAIN DOGS, 1045 Park St., 379-4969 Ricky Dreamz, J Chat, Rich Broke, Supastar, Danvilleworld Smith March 31. Madam Bebe Deluxe April 1. Gov Club, Deaf Poets April 6. Mas Appeal, Middas April 7. TGTG, Buzz Buzz, Charlie Shuck April 8 RIVERSIDE ARTS MARKET, 715 Riverside Ave., 389-2449 Morning Yoga (9 a.m.), Clay H.S. Show Choir, Blue Veronica, UNF Jazz Ensemble 3 10:45 a.m. April 1 SOUTH KITCHEN & SPIRITS, 3638 Park St., 475-2362 Ace Winn March 30 TOM & BETTY’S, 4409 Roosevelt Blvd., 387-3311 Shayne Rammler March 29 UNITY PLAZA, 220 Riverside Ave. Live music every weekend

ST. AUGUSTINE

CELLAR UPSTAIRS, 157 King St., 826-1594 TJ Brown March 30. Gary Douglas Campbell, Mr. Natural March 31. Deron Baker, Oh No April 1. Vinny Jacobs 2 p.m. April 2 DOS COFFEE & WINE, 300 San Marco Ave., 342-2421 Live music every weekend MARDI GRAS, 123 San Marco Ave., 823-8806 Funkyard Dogs 9 p.m. March 31. Bad Sod Serum 8 p.m. April 1. Fre Gordon, acoustic open mic 7 p.m. every Sun. Justin Gurnsey, Musicians Exchange 8 p.m. every Mon. ORIGINAL CAFE ELEVEN, 501 A1A Beach Blvd., St. Augustine Beach, 460-9311 Seth Glier, Aaron Sherman 8:30 p.m. April 1 PLANET SARBEZ, 115 Anastasia Blvd., 342-0632 David Dondero, Shea Birney, No PDA 6:30 p.m. April 2. Katie Buxton, Oh Great Sea, Christian Powers, Teresa Rose 8 p.m. April 5 SHANGHAI NOBBY’S, 10 Anastasia Blvd., 547-2188 Blood Handsome, Puddled 10 p.m. March 29. Furthermore 9 p.m. March 31 TEMPO, 16 Cathedral Pl., 342-0286 Jazzy Blue March 30. Tony Martin & the Troublemakers March 31. Jazzy Blue, Duffy Bishop April 1. Jax English Salsa Band 6 p.m. April 2. Bluez Dudez April 4. Open mic 7:30 p.m. every Wed. TRADEWINDS LOUNGE, 124 Charlotte St., 829-9336 Lisa & the Mad Hatters 9 p.m. March 31 & April 1. The Down Low every Wed. JP Driver every Thur. Elizabeth Roth every Sat. Those Guys every Tue.

SAN MARCO

JACK RABBITS, 1528 Hendricks Ave., 398-7496 Geoff Tate, Jerry Sible 7 p.m. March 29. Pasadena, Four Barrel 8 p.m. March 30. Didges Christ Superdrum, Primitive Hard Drive, Cypher Machine, Fuse Melt Time, The Chrome Fangs 8 p.m. March 31. Band Of Silver, Denver 8 p.m. April 1. MUDVILLE MUSIC ROOM, 3104 Atlantic Blvd., 352-7008 Larry Mangum, Swamp Cabbage 7:30 p.m. March 30. Larry Mangum’s Songwriters’ Circle, John French, Paul Smithson, La Grange 7:30 p.m. April 1. Grant Gordy 6 p.m. April 2 RIVER CITY BREWING COMPANY, 835 Museum Cir., 398-2299 Shayne Rammler March 31

SOUTHSIDE + BAYMEADOWS

CORNER BISTRO & WINE BAR, 9823 Tapestry Park Circle, 619-1931 Matthew Hall 8 p.m. every Thur.-Sat. GREEK STREET Café, 3546 St. Johns Bluff Rd. S., 503-0620 Tavernalive 6 p.m. every Mon. MELLOW MUSHROOM, 9734 Deer Lake Ct., 997-1955 Ryan Campbell April 1 WHISKEY JAX, 10915 Baymeadows Rd., 634-7208 Monkey Wrench 9:30 p.m. March 31. Fat Cactus 9:30 p.m. April 1. Melissa Smith open mic every Thur. Blues jam every Sun. Acoustic every Wed.

SPRINGFIELD + NORTHSIDE

BOSTON’S, 13070 City Station Dr., 751-7499 Live music every weekend MELLOW MUSHROOM, 15170 Max Leggett Pkwy., 757-8843 Live music most every weekend SANDOLLAR, 9716 Heckscher Dr., 251-2449 Live music every Fri.-Sun. SHANTYTOWN PUB, 22 W. Sixth St., 798-8222 Live music every weekend

_________________________________________ To list your band’s gig, please send time, date, location (street address, city), admission price, and a contact number to print to Daniel A. Brown, email dbrown@folioweekly.com or by the U.S. Postal Service, 45 W. Bay St., Ste. 103, Jacksonville FL 32202. Events run on a space-available basis. Deadline is at noon every Wednesday for the next Wednesday’s publication.

Two-day jam-heavy fest Fool’s Paradise features performances by former Allman Brothers Band and current Dead & Company bass virtuoso OTEIL BURBRIDGE (pictured), LETTUCE, JOE RUSSO’S ALMOST DEAD and others March 31 & April 1 at St. Augustine Amphitheatre. MARCH 29-APRIL 4, 2017 | FOLIOWEEKLY.com | 57

PETS LOOKIN’ FOR LOVE FOLIO

W E E K LY

FOLIO LIVING

PET

LOVERS’

GUIDE

DEAR D EAR D DAVI AVI

Northeast Florida gets a MANATEE HOSPITAL

SAVING

SEA COWS

Dear Davi, Where can I go if I get injured while floating along the Northeast waterways? Maury the Manatee Maury, Good news! Now, locally injured manatees will not have far to go for care. After a year of construction, a Manatee Critical Care Center is open at Jacksonville Zoo & Gardens. This facility is a type of emergency room for sea cows that provides medical care for the gentle giants until they’re healthy enough to be released back in the wild. The new center is able to house up to six manatees at one time and has special features to care for them. There are two heated freshwater pools, one for treatment, the other for recovery. A special platform raises and lowers manatees into the treatment pool, making it easier for the caregivers to examine and administer medications. Heavy-duty lighting is also available to make night rescues possible. This will be the fourth manatee critical care center in the state. Other rehab centers are located in Orlando, Tampa and Miami. Having one in Northeast Florida will reduce transport time for locally rescued manatees and increase their chance of survival. The first time I saw a manatee, I was, like–OMG! I heard a strange sound beneath the dock, looked over, and saw something strange poke its nose above the water. I was surprised, and wanted to jump in, but I also knew that watching from the dock was best because I didn’t want to scare it. After that, I pawed through facts to learn more about the quirky creatures: EARLY EXPLORERS THOUGHT MANATEES WERE MERMAIDS. Everybody knows that seafaring menfolk favor a rubenesque figure with whiskers and a grayish complexion.

MANATEES ARE VEGETARIANS. Sea cows are primarily herbivores and can be spotted chomping aquatic grasses and leafy greens. While they occasionally scoop up plankton or a wayward clam, the bulk of their diet is vegan. Some manatees can munch on food for almost half the day, eating 10 percent of their body weight. With weights of up to 1,200 pounds, that’s a whole lot of fiber! THE CLOSEST LIVING RELATIVE TO THE MANATEE IS THE ELEPHANT–NOT THE WALRUS. Turns out, manatees and elephants have family ties to a prehistoric mammal that ate freshwater plants and lived in swamps and rivers. WARM WATER IS A MUST FOR THE WEST INDIAN AND WEST AFRICAN MANATEE. With low metabolic rates and very little body fat, they stick to water that’s 60°F or warmer. They may look stout and blubberinsulated, but the manatee’s large body is mostly made up of stomach and intestines. MANATEES USUALLY SURFACE TO BREATHE EVERY THREE TO FIVE MINUTES, BUT CAN LAST MORE THAN 20 MINUTES UNDERWATER IF NECESSARY. When they do take a breath, 90 percent of the air in their lungs is replaced, compared with about 10 percent in humans. Manatee Appreciation Day, March 29, is devoted to celebrating these spectacular mammals. Through conservation efforts, the manatee population is rebounding, but threats to the species remain a concern. It’s important to increase awareness so that these fascinating animals will continue to exist. Happy swimming! Davi mail@folioweekly.com ____________________________________ Davi the dachshund can’t hold his breath for 20 minutes, but he can dog-paddle like a boss.

PET TIP: CARPE PISCIS ALTHOUGH FW’S FINNED MASCOT PICA OFTEN GLOATS THAT the betta has surpassed the goldfish as the most popular pet fish, America’s second-favorite in-house swimmers are still a pet shop force to be reckoned with. (Sorry, achilles tang, maybe next year.) Domesticated in China over a millennium ago, this freshwater member of the carp family can thank inbreeding for its unnaturally bright hue. See, it’s not just the Blue Fugates. Google it. Fur realz. RIP Papa Smurf. Anyhoo, though relatively easy to care for, goldfish can be flushed, er, killed by overfeeding. Soak freeze-dried food in aquarium water before feeding, and remove anything Goldfinger didn’t finish after one minute. 58 | FOLIOWEEKLY.com | MARCH 29-APRIL 4, 2017

PET EVENTS PAWS FOR A CAUSE • Panache Julington Creek holds its inaugural 1.7-mile trail Dog Walk fundraiser to support the St. Johns Riverkeeper, 12:30 p.m. Sunday, April 2, at Pavilion No. 2, Mandarin Park, 14780 Mandarin Rd., facebook.com/ events/399736823706604/?active_tab=about. A donation of $15 for one dog walking ($10 for two dogs; $30 for three or more). Baked goods, Aveda planters, jewelry, silent auction, and more available upon donations. All proceeds benefit St. Johns Riverkeeper.

ADOPTABLES

CINDY

SWEET CINDY • I’m a very lovable kitty looking for a main squeeze to call my own! I’d love to stretch out and relax with the purrfect family. I want to be your one and only pet—I want all the affection to myself! If you can focus all your attention on just me, visit 8464 Beach Blvd.; I’m here 7 days a week. You can also learn all about me at jaxhumane.org/ PAINTING FOR PUPS • The fundraiser is held 5:30-8:30 p.m. April 1 at Ancient City Brewing, 3420 Agricultural Center Dr., Ste. 8, St. Augustine, 429-9654, ancientcitybrewing.com. Live music. Proceeds benefit Swamp Haven Rescue, a nonprofit focusing on rescuing death row dogs from area shelters. swamphaven.org INTERNATIONAL CHAMPIONSHIP & HOUSEHOLD PET CAT SHOW • The annual show is held 9 a.m.-4 p.m. April 1 and 2 at Jekyll Island Convention Center, 75 N. Beachview Dr., Jekyll Island, 912-634-8142. PETCO ADOPTIONS • Adoptable Cats Meet & Greet, 9 a.m.-7 p.m. March 29-31, 1514 C.R. 220, Fleming Island, 215-7498, petco.com. EASTER FUN FOR EVERY BUNNY • The chain offers free photo ops with The Easter Bunny, plus a scavenger hunt, noon-4 p.m. April 8 at PetSmart, 10261 River Marsh Dr., 997-1335; 8801 Southside Blvd, 519-8878; 356 Monument Rd., 724-4600; 1956 Third St. S., Jax Beach, 853-2135; 1919 Wells Rd., 579-2362; 9515 Crosshill Blvd., 777-8688; 13141 City Station Dr., 696-0289; 1779 U.S. 1 S., St. Augustine, 495-0785, petsmart.com. PETCO PUPPY TIME • 9:15-9:45 a.m. April 1, 8 weekssix months, 11111 San Jose Blvd., 260-3225, petco. com. Adoptable Pets Meet & Greet, 10 a.m.-2 p.m.; Pet Solutions, noon-4:30 p.m. April 1.

ADOPTABLES

PATRICK

SAINT PATRICK • Life is always a fi eld of clover when you’re with me! If you’re looking for a chocolate-colored, big-eared baby, look no further! I’m waiting at 8464 Beach Blvd. for the right family to adopt me, to shower with me treats and love. Oh, and toys! Can’t forget the toys. Find more pictures of me at jaxhumane.org and bring home a new best friend today! PET SOLUTIONS • Find out stuff you should know about your pet, noon-4:30 p.m. April 1, Petco, 463713 S.R. 200, Yulee, 225-0014, petco.com. MEET THE CRITTERS • See critters with scales, tails and cool traits, 1-3 p.m. April 1, 950 Marsh Landing Pkwy., Jax Beach, 273-0964, free, petco.com. Jax Beach Adoptable Dogs Meet & Greet, noon-3 p.m. April 1. St. Augustine Pet Solutions, noon-4:30 p.m. April 1. KATZ 4 KEEPS ADOPTION DAYS • 11 a.m.-3 p.m. April 1 and 2, 935B A1A N., Ponte Vedra, 834-3223, katz4keeps.org. PET ADOPTION • 60+ cats & kittens, 40+ dogs & puppies need homes; Wags & Whiskers Pet Rescue, 1967 Old Moultrie Rd., St. Augustine, 797-1913, 797-6039, petrescue.org; all spayed/neutered, shots up-to-date. MARCH 29-APRIL 4, 2017 | FOLIOWEEKLY.com | 59

FREEWILL ASTROLOGY

DALE RATERMANN’s Folio Weekly Crossword presented by

BOBBLEHEAD DOLLS, BUDDHA, CARPET SHAMPOO & APRIL FOOL!

Serving Excellence Since 1928 Member American Gem Society

San Marco 2044 San Marco Blvd. 398-9741

Avondale 3617 St. Johns Ave. 388-5406

Ponte Vedra

THE SHOPPES OF PONTE VEDRA

330 A1A North 280-1202

OH, TO BE YOUNG AGAIN! (CAN YOU FIGURE OUT DALE’S THEME THIS WEEK?)

21 24 29

22 27

48 54

ACROSS

1 Caribbean isle 7 Fish for trout 11 “Start With Trust” grp. 14 Stained 15 Shrek, e.g. 16 “__ _ say!” 17 Who sought? 19 Word used in a wedding story 20 Not that hot 21 If you weren’t a Rocker, you were a 22 Cravings 24 NASA part 27 Florida National Guard units 28 Cable inits. 31 Paddle kin 32 Ex-Jag Taylor 33 Kind of battle 35 Fla. neighbor 36 Give off 40 What sought? 43 They’re the best 44 Boxer Jones Jr. 45 Swanee man 46 Long tale 48 Hanks film 49 Jax Zoo bird

50 __ _ Doria 53 Urban Grind order 55 Jane or Earp 56 Neither mate 57 Rita’s Deli side 61 PC key 62 Where sought, today? 66 Something’s fishy about these eggs 67 Eye piece 68 Brown furs 69 Gator lineman 70 Scrabble pick 71 _ __ de corps

DOWN 1 Chef’s meas. 2 Shutout, on EverBank Field scoreboard 3 Trash sites 4 Metal giant 5 “Golly!” 6 Ripley-esque 7 Two-dot mark 8 On in years 9 Full house sign 10 FSU prof goal 11 Five in a row!

60 | FOLIOWEEKLY.com | MARCH 29-APRIL 4, 2017

12 Dispel a curse

39 41 42 47

13 Beatify 18 Arab chief 23 Bull sessions, down & dirty 25 Nitwit 26 Malady from a buzzing pest 27 I-95 woe 28 Grass clump 29 Lodge letters 30 Bypass 32 Carol City rapper ___ Rida 34 Inside Folio Weekly 35 In-case link 37 Remote button 38 List entry

48 50 51 52 53 54 56 58 59 60 63 64 65

Via, briefly Five-ring org. The Y class Watch the birdie Sea hazard On the ball Sail material Passe Snuff out Lens setting Rayware Hardware item Court perjurer Pro foe Key __ _ Half of hexDeploy Jax map abbrs.

Solution to 3.22.17 Puzzle S T R A P

N I E C E

S C A M

C O M A

N U M B

A F R O

U G H A T O U B I N R I D I C N T O S R I M P A I N G N C K E R S E R F L C L B O O T W T U N T

A B A C U S

R O S A

A R K S

U N R I A T P E

P E A

O U O O T B M A I N G T I E

S T E E P

S S W

H E E L E C K L W A P E P L E S A I D R T I E A D S

B O B G R A H A M

B R A T

S L A V

V I S A

E S P N

L A N C E

T H E R E

D O Z E N

ARIES (March 21-April 19): The dragon that stole your treasure will return it. Tulips and snapdragons will blossom in a field you thought was a wasteland. Gargoyles from the abyss will crawl into view, then meekly lick your hand and reveal secrets you can really use. The dour troll guarding the bridge to the Next Big Thing will let you pass, even though you don’t have the password. APRIL FOOL! Everything you just read is only metaphorically true, not literally.

LIBRA (Sept. 23-Oct. 22): Research shows a typical working couple devotes an average of four minutes a day in meaningful conversations. Boost that output by at least 10 percent. Try to engage your best companion in four minutes and 24 seconds of intimate talk each day. APRIL FOOL! I lied. A 10 percent increase isn’t nearly enough. Given the astrological indicators, seek out longer and deeper exchanges with those you love. Can you manage 20 minutes a day?

TAURUS (April 20-May 20): According to legend, Buddha had to face daunting tests to achieve enlightenment. A diabolical adversary tempted him with sensual excesses and assailed him with vortexes of blistering mud, flaming ice and howling rocks. Happily, Buddha glided into a state of wise calm and triumphed over the mayhem. He converted his nemesis’ vortexes into bouquets of flowers and celestial ointments. What does this have to do with you? In accordance with astrological omens, emulate Buddha as you deal with initiatory tests. APRIL FOOL! I wasn’t totally honest. It’s true you’ll face initiatory tests to prod you to a higher level of wisdom, but they’ll most likely come from allies and inner prompts rather than a diabolical adversary.

SCORPIO (Oct. 23-Nov. 21): In a way, it’s too bad you’re about to lose your mind. The chaos that ensues will be a big chore to clean up. In another sense, losing your mind may be a lucky thing. The process of reassembling it will be entertaining and informative. And your problems will become more fascinating than usual, your sins will be especially original. APRIL FOOL! I lied, sorta. You won’t really lose your mind. But this much is true: Your problems will be more fascinating than usual, your sins original. That’s a good thing! It may even help recover a rogue part of your mind you lost a while ago.

GEMINI (May 21-June 20): Since you’ll soon be tempted to indulge in too much debauched fun and riotous release, here’s a good hangover remedy. Throw these ingredients into a blender, then drink up: a thousand-year-old quail egg from China, seaweed from Antarctica, milk from an Iraqi donkey, lemon juice imported from Kazakhstan, and a dab of Argentinian toothpaste on which the moon has shone for an hour. APRIL FOOL! I deceived you. You won’t have to get crazy drunk or stoned to enjoy pleasure and cathartic abandon. It’ll come naturally—especially if you expand your mind through travel, big ideas or healthy experiments. CANCER (June 21-July 22): Hire a promoter to create gold plaques listing your accomplishments; hang them up in public. Or pay someone to make 1,000 bobble-head dolls in your likeness, each wearing a royal crown, and give them away to all you know. Or enlist a pilot to fly a small plane over a sporting event, trailing a banner reading, “[Your name] is a gorgeous genius worthy of worshipful reverence.” APRIL FOOL! That’s all a distorted interpretation of cosmic omens. The truth: The best way to celebrate your surging power isn’t by reveling in frivolous displays of pride, but by making a bold move to render a fantastic dream 10 percent more possible to accomplish. LEO (July 23-Aug. 22): Endangered species: black rhino, Bornean orangutan, hawksbill turtle, South China tiger, Sumatran elephant and the Leo messiah complex. You may not be able to do much to preserve the first five, but PLEASE get to work on saving the last. It’s time for a massive eruption of your megalomania. APRIL FOOL! I exaggerated. No need to go overboard to reclaim your messiah complex, but please take strong action to stoke your selfrespect, self-esteem and confidence. VIRGO (Aug. 23-Sept. 22): Race through your yoga routine so you have more time to surf the Internet. Inhale doughnuts and vodka in the car as you race to a health food store. Get into a screaming fight with a loved one about how you desperately need more peace and tenderness. APRIL FOOL! A little bit of self-contradiction is cute, but not THAT much. I worry you’re close to expressing THAT much. The problem? You haven’t been giving your inner rebel any high-quality mischief to do. So it’s bogged down in trivial insurrections. Give that rebel more big deal stuff to do.

SAGITTARIUS (Nov. 22-Dec. 21): You say some of the healthiest foods don’t taste good? And some of your pleasurable diversions seem to bother folks you care about? You say it’s too much hassle to arrange for a certain adventure you know would be exciting and meaningful? Here’s what I say about all that: Stop whining. APRIL FOOL! I lied. Truth is, there will soon be far fewer reasons to whine. The discrepancies between what you have to do and what you want to do will partially dissolve. So will the gaps between what’s good for you and what feels good, and between what pleases others and what pleases you. CAPRICORN (Dec. 22-Jan. 19): You should begin work on a book with one of these titles, and finish writing it no later than April 28: “The Totally Intense Four Weeks of My Life When I Came All the Way Home” … “The Wildly Productive Four Weeks of My Life when I Discovered the Ultimate Secrets of Domestic Bliss” … “The Crazily Meaningful Four Weeks When I Permanently Anchored Myself in Nourishing Depths.” APRIL FOOL! I lied. There’s no need to write a book like that, but do seek out and generate experiences to enable you to write books with those titles. AQUARIUS (Jan. 20-Feb. 18): If you were a passenger on a plane full of your favorite celebrities, and the pilot had to make an emergency landing on a remote snowbound mountain, and you had to eat one of the celebrities to stay alive until rescuers found you, which celebrity would you eat first? APRIL FOOL! That’s a really stupid, pointless question. Can’t believe I asked. Hope you didn’t waste a nanosecond thinking about your reply. The truth: You’re in an astrological cycle phase when the single most important thing you can do is ask and answer good questions. PISCES (Feb. 19-March 20): You have a good chance of finding a crumpled one-dollar bill on a sidewalk, an increased likelihood you’ll get a coupon for a five-percent discount from a carpet shampoo company, or win enough in the lottery to buy a new sweatshirt. To enhance these possibilities, sit on your ass and wish really hard that good economic luck will come your way. APRIL FOOL! That’s kind of true, but useless. More interesting news: Odds are better than average you’ll score tips to improve your finances. You may be invited to collaborate on a potentially lucrative project, or receive an offer of practical help for a bread-and-butter dilemma. To encourage these outcomes, develop a long-term plan for improved money management. Rob Brezsny freewillastrology@freewillastrology.com

NEWS OF THE WEIRD THAT’S TOO FREAKIN’ HIGH!

A highlight of the recent upmarket surge in Brooklyn, N.Y., as a residential and retail favorite, was the asking price for an ordinary parking space in the garage at 845 Union St. in the Park Slope neighborhood: $300,000 (also carrying a $240-a-month condo fee and $50 monthly taxes). That’s close to the cost of one-bedroom apartments in less-ritzy Brooklyn neighborhoods like Gravesend, a few miles away.

JUSH’ ONE LIL DRINKIE, YER HONOR

Saginaw, Michigan, defense lawyer Ed Czuprynski had beaten a felony DUI arrest in December, but was sentenced to probation on a lesser charge in the incident. Among his restrictions was a prohibition on drinking alcohol—which Czuprynski acknowledged in March that he’s since violated at least twice. However, at that hearing (which could have meant jail time for the violations), Czuprynski used the opportunity to beg the judge to remove the restriction altogether, arguing he can’t be “effective” as a lawyer unless he’s able to have a drink now and then. At press time, the judge was still undecided.

AIN’T WRONG IF IT’S TRUE

Residents in southern Humboldt County, California, will vote in May on a proposed property tax increase to fund a community hospital in Garberville to serve small towns in the scenic, sparsely populated region. Thanks to a county judge’s March ruling, the issue will be explained colorfully. Opponent Scotty McClure was initially rebuffed by the registrar when he tried to distribute, as taxpayer-funded “special elections material,” contempt for “Measure W” by including the phrase “[insert fart smell here]” in the description. The registrar decried the damage to election “integrity” by such “vulgarity,” but Judge Timothy Cissna said state law gives him jurisdiction over only “false” or “misleading” electioneering language.

YOU BEAUTIFUL DOLL

NOTW has written often (as technology progressed) about Matt McMullen’s “RealDoll” franchise—the San Marcos, California, engineer’s richly detailed flexible

silicone mannequins that currently sell for $5,500 and up (more with premium custom features). Even before the recent success of the very humanish, artificially intelligent (AI) android “hosts” on TV’s “Westworld,” McMullen revealed his first AI doll, “Harmony,” will soon be available with a choice of 12 “personalities,” including “intellectualism” and “wit,” to mimic an emotional bond to add to the sexual. A recent University of London conference previewed a near future when fake women routinely provide uncomplicated relationships for lonely (or disturbed) men. Recently, in Barcelona, Spain, a brothel offered four “realdolls” “disinfected after each customer”—though still recommended condoms.

THAT’S TOO DAMN SMALL!

Scientists at Columbia University and the New York Genome Center announced they’ve digitally stored (and retrieved) a movie, an entire computer operating system and a $50 gift card on a single drop of DNA. In theory, wrote the researchers in the journal Science, they might store, on one gram of DNA, 215 “petabytes” (i.e., 215 million gigabytes— enough to run, say, 10 million HD movies) and could reduce all the data housed in the Library of Congress to a small cube of crystals.

THAT’S OVERKILL!

A New York City government office, suspicious of a $5,000 payment to two men in the 2008 City Council election of Staten Island’s Debi Rose, opened an investigation, which at $300 an hour for the “special prosecutor,” has now cost the city $520,000, with his final bill still to come. Despite scant “evidence” and multiple opportunities to back off, the prosecutor relentlessly conducted months-long grand jury proceedings, fought several court appeals, had one 23-count indictment almost immediately crushed by judges, and enticed state and federal investigators to take on the Staten Island case. In March, the city’s Office of Court Administration finally shrugged and closed the case. Chuck Shepherd weirdnews@earthlink.net

Folio Weekly helps you connect with the paramour of your dreams. Go to folioweekly.com/i-saw-u.html, fill out the FREE form correctly (40 words or fewer, dammit) by 5 p.m. Friday (for the next Wednesday’s FW) – next stop: Bliss!

Don’t be a Connect with the person you saw across a crowded room one enchanted evening. Fall in love before April Fools Day – read these or submit your own! FW’s cynical editorial staff (no fools here) shows you how to eschew the usual foolishness and let love conquer all! One: Two: Three: Four: Five:

Write a ive-word headline so the person recognizes the moment y’all shared. Describe the person, like, “You: In fright wig, belled dunce cap.” Describe yourself, like, “Me: Harlequin tights, tambourine, in 3D glasses.” Describe the moment, like, “ISU in time out in the corner, face to the wall.” Meet, fall in love, reserve a church.* No names, emails, websites, etc. And fer chrissake, it’s forty (40) words or fewer. Get a love life with Folio Weekly ISUs!

“IRISH LASS” USHER You: blonde, blue-eyed, Kelly green dress. Me: tall, shy, warm-up band member. On rehearsal break, we SU two in balcony, raced up. We shared a bottle of fake Crown (I lied). I’ll find you, love you forever. When: Unsure. Where: Florida Theatre. #1648-0322 ENC-1102 LOVE You: German nose; matched mine. Brown eyes entranced me. Me: Awkward, yellow-haired female. Someone took your seat; you sat beside me. We watched “The Room.” Best time I ever had. May I hold your hand forever? When: March 2015. Where: FSCJ. #1647-0315 I HELD THE DOOR You: Beautiful blonde , sundress, exiting as I entered. Me: Beard, tie; stopped, stared. We locked eyes; you were going out to your Charger. I’d like to hold the door for you again in the future. When: Feb. 27. Where: Firehouse. #1646-0315 SEXY ITALIAN IN PRIMELENDING SHIRT You were funny (sarcastic), had sexy voice, and you were wearing all black. Hands down the most amazing man I’ve ever met. I love you always. When: Feb. 25. Where: Downtown. #1645-0301 BROWN HAIR, SITTING BEHIND ME You: Curly brown hair. Shared some laughs and a DUI. Me: Floral dress, great jokes. Thought we shared a moment; you were called back too soon. Hope to see you March 7th, same spot, 4:15 p.m. When: Feb. 2. Where: Ocean Street. #1644-0208 HANDSOME DOG LOVER, CLEVER SMILE ISU at bar, your eyes said hello. At store, U smiled at me. Walked your dog, I drove by, thought, “Is this déjà vu … ?” U waved, same handsome smile. Who are U; meet again? When: Jan. 27. Where: Alexandria Oaks Park, Winn-Dixie, Grape & Grain. #1643-0201 COOKBOOK CUTIE You: Sexy AF chef’s coat; warmed my kolache before you put it in BREW oven; asked my name, I spilled my beer. Me: Dark, mysterious, torn “sex me up” shirt. Hope you’ll get me breakfast in bed. When: Jan. 12. Where: BREW. #1642-0201 CHOCOLATE THUNDER You: New hire at my old job; immediately caught my eye; tall, dark, handsome BUT rotund sealed deal; innocent until first movie date; rest is history. Me: Strategic approach–12-step hot sausage program, gifs transfer. Happy V-day CT! When: Sept. 26, 2016. Where: West Jax. #1641-0201 M SHACK RIVERSIDE COOK ISU every day at work; you’re a cook, I’m a waitress. You’re so hot but I don’t have the courage to tell you. Single? If so, please reply. Love to chat sometime. Signed, Too Nervous. When: Every day. Where: Riverside. #1640-0111

I WILL ALWAYS LOVE YOU You: I knew you before you were born. Me: God I am here for you always, just call on me. I died for you, so live for me and find the peace you seek. When: Jan. 1, 2017. Where: Everywhere. #1639-0111 WE SAVED A TURTLE Day after Christmas. We were trying to save a turtle on Baymeadows in front of SunTrust. My dad and I drove you and turtle to pond. Wished I got more than just your name. When: Dec. 26. Where: By SunTrust Bank, Baymeadows Rd. #1638-0104 ZOO CAROUSEL DADDY On carousel with my son. ISU behind me with your son. You: Male, tall, blondish, beautiful blue eyes. Me: Female, busty brunette. Should’ve talked on the ride; my kid was screaming. Wanna play date? When: Dec. 21. Where: Jax Zoo Carousel. #1637-0104 ENGLISH MUFFIN HELLO, COOL MOOSE U: Carmine’s shirt, prettiest art admirer ever. Me: Tattooed brow, food maker. Made your hello with a smiley-face flag. Art is an experience we can enjoy together. When: Dec. 7. Where: Cool Moose Café Riverside. #1636-1214 DAYCARE DAD ISU when I drop off my daughter. You drop off your little one. Coffee? You: Tallish, tattoos, work boots you take off before entering baby room, absolutely adorable; single? Me: Red hair, always hoping I see you. When: Almost every day. Where: Kids World Academy. #1635-1214 CROSSWORD QT You had orange socks and an orange Element. You got a cappuccino (or two) and started with a crossword. Your laptop had an Equality sticker on it … either you really like math, or we should meet. Maybe both. When: Nov. 29. Where: Bold Bean, Riverside. #1634-1207 CARMELO’S SILVER FOX You: Tall, handsome, older gentleman, exceptional British accent! Me: Tall brunette who visits frequently. You’re flirty, but let’s make it official! Tea time? When: Nov. 11. Where: Carmelo’s Pizzeria, St. Augustine. #1633-1207 MY HOT, SEXY NEIGHBOR You: Tall, white sports jersey (No. 12, I think), flag tattoo. Me: Brunette, sunglasses, busty. While checking mail ISU on balcony playing darts, smoking cigar. Welcome to the neighborhood. Throw your dart at me anytime. When: Oct. 25. Where: Coquina Bay Apartments. #1632-1026 CUTE BARTRAM PARK RUNNER We’ve seen each other. You: Dark hair, blue-eyed hottie, running. Me: Dark blonde, ponytail, walking. Today you said, “Sorry about that.” I smiled, not sure of meaning–sorry about crude car guys. Points–you’re a gentleman. Single? When: Oct. 17. Where: Bartram Park. #1630-1026

*or any other appropriate site at which folks can engage in a civil union or marriage or whatever … MARCH 29-APRIL 4, 2017 | FOLIOWEEKLY.com | 61

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active membership conditions of Regional clients by collecting, interpreting & reporting Regional data. Min. req: BS in Accounting, Finance, or rel. field or for. equiv. plus 2 yrs. rel. exp. req’d. Send résumé & cvr ltr to: HR, Occenture, 6440 Southpoint Pkwy., Ste. 300, Jacksonville, FL 32216. No calls or emails. EOE. Kitchen staff needed now to serve the expanding appetites of our country dance hall patrons at Mustang Lounge in Orange Park/Middleburg area. If you are an experienced cook with the need-to-feed and have fun doing it send cover letter and resume to: Mr. Mandavalli Ram5900@yahoo.com. It’s more than a great time, it’s a good job! OPERATIONS MANAGER Delicomb, Jacksonville Beach’s most popular coffee and sandwich shop, seeks an experienced food-service operations manager to train, encourage and supervise our staff. Successful candidate will appreciate the care we have invested in our staffing choices and add to our spirit of support, customer service and…fun. Apply with cover letter and résumé to: apply@delicomb.com PAID IN ADVANCE! Make $1,000 a Week Mailing Brochures from Home! No Experience Required. Helping homeworkers since 2001! Genuine Opportunity. Start Immediately! IncomeStation.net (AAN CAN)(4/12/17) FOLIO MEDIA HOUSE WANTS YOU! Immediate Opening! Folio Media House, established 1987, is expanding its reach in Northeast Florida with comprehensive media products. We’re seeking an experienced salesperson to add to our current team. Significant commission potential and mentorship with an industry leader. Main Job Tasks and Responsibilities: Make sales calls to new and existing clients, generate and qualify leads, prepare sales action plans and strategies. Experience in sales required, proven ability to achieve sales targets; Salesforce software knowledge a plus. Key Competencies: money-driven, persuasive, planning and strategizing. If you have a track record of sales success, send a cover letter and résumé for consideration to staylor@folioweekly.com or call Sam at 904-860-2465. LOCAL DRIVERS WANTED! Be your own boss. Flexible hours. Unlimited earning potential. Must be 21 with valid U.S. driver’s license, insurance & reliable vehicle. 866-329-2672. (AAN CAN)(4/5/17) JADE SOFTWARE CORPORATION USA is seeking a Terminal Operations Manager in Jacksonville, Florida to manage imports/exports transportation and logistics systems. Requires 20 years of experience within the Terminal/Port industry as a Business Operations Analyst, Logistics Consultant, Import Operations Specialist, Vessel Operations and Ship Planning using Terminal Operations Software, Customs clearance software, terminal reports and training teams of operators and terminal operations. Please submit résumé to hr@jadeworld.com HAWKERS is offering award-winning Asian street cuisine to residents and visitors alike in our new Neptune Beach location. Line cooks with two or more years’ experience are advised to fire up a cover letter, attach a recent résumé and shoot to: Brian Chapnick, Brian@EatHawkers.Com. A career in good taste awaits.

TRAINING/EDUCATION

AIRLINE CAREERS BEGIN HERE – Get started by training as FAA certified Aviation Technician. Financial aid for qualified students. Job placement assistance. Call Aviation Institute of Maintenance 800-725-1563 (AAN CAN)(3/29/17)

SERVICES

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FOLIO VOICES : BACKPAGE EDITORIAL

THE CITY OF JACKSONVILLE HAS A LONG history of corrupt and racist politics. For years, the white city fathers supported a power structure that ignored the rights of black residents and even allowed them to be terrorized by white mobs. During the 1960s, the “good old boy” network was the de facto standard among those in government. Cronyism, rampant corruption and racial violence were common. One of the most stunning examples occurred on Aug. 27, 1960. The NAACP had initiated a protest to integrate downtown lunch counters. Segregationists responded by attacking the protesters. On that day, now known as Ax Handle Saturday, protestors were terrorized at Hemming Park while white politicians and law enforcement officials turned their heads and looked the other way.

BACK TO THE FUTURE

Let’s fast-forward to our present political reality. A line can be drawn showing an odious connection between politics of the past and politics of the present. White public officials ignored the plight of the city’s black population back then, and an argument can be made that, by way of ineffective policies, the same is happening now. To be sure, people of color did not get their fair share of the economic pie back then, and they’re not getting it now. Shad Khan’s millions are not being split with black entrepreneurs or the black community; instead it’s doled out to yet another generation of white power brokers and a few politically coopted and neutralized blacks. Sure, there’s some sharing of the wealth but not nearly enough money is making its way to minority advertising or marketing budgets. Worthy community causes that empower our social infrastructures, like Little League, Pop Warner teams, cheerleading squads and school bands, deserve more support. ZIP code 32209 is a classic example of where money could be better spent. The residents of 09 are under siege, suffering the ill effects of a veritable plethora of social problems. Arguably, it would take a Marshall Plan to upgrade their quality of life. But critics say that Mayor Lenny Curry’s administration has turned its back on the residents of this ZIP code and a few others as well.

A FAILURE TO COMMUNICATE

Whether they choose to admit it or not, both Mayor Curry and Sheriff Mike Williams have serious issues in their relationships with the city’s black residents. They know how to talk “at” us, but they fail miserably when it comes to talking “with” us. Neither has shown any desire to usher in a new, creative thought process. So far, both have failed to connect the dots showing the relationship between poverty, unemployment and crime. Apparently, they just don’t get it! They continue to support the same old GOP voodoo economics and, apparently, are

THE

COMMUNITY,

THE MAYOR

& THE SHERIFF Local civil rights activist gives Jacksonville’s mayor and top cop a PIECE OF HIS MIND

content to maintain the status quo. All we see is a newer version of the Delaney and Peyton administrations. Curry and Williams should consider reaching out to new organizations for new ideas—ideas that go far beyond the kneejerk politics of more police officers and fiscal conservatism as the answers to all problems.

CURRY: NO NEW IDEAS

Since his term began two years ago, the mayor has failed to announce any new measures or proposals to counter the effects of economic racial disparities, which have been outlined by several studies. The mayor could take the initiative or use his privilege and leadership to call on a predominately white Chamber of Commerce to work closer with or include more black businesses. So what has he done? Nothing! He has done nothing except rehash the same stale, outdated approaches, sitting on his “throne” at City Hall.

WILLIAMS: SQUANDERED OPPORTUNITIES

Let’s take a closer look at the sheriff ’s outreach. Three historic civil rights organizations took the initiative and set up a meeting with Sheriff Williams in February. But even this landmark meeting failed to produce an ironclad commitment from the sheriff regarding public involvement in the development of a body-camera policy. In May 2015, the sheriff tried out a “walk through the neighborhood campaign” in New Town that paired neighborhood cops with black ministers. But it was a campaign bound to fail from the beginning—neither the cops nor the ministers could relate to the people in the community and spark real change. The sheriff has backed away from many of the platforms he ran on. Most notably, he no longer supports public police disciplinary hearings. He’s been widely condemned for his slippery no-shows at town hall body-cam policy meetings. (In fact, he was criticized by a majority of respondents to a recent Facebook poll.) The sheriff ’s flip-flopping on campaign

promises and poor communication with the people he’s sworn to protect have only intensified a growing mistrust of the JSO.

JSO: A LACK OF TRUST

Community activists like Denise Hunt and Biko Saboteur resound the growing distrust of JSO held by many in the black community. They’ve been critical of police-involved shootings and JSO’s lack of transparency and accountability. The trust issue has been exacerbated by statistics that reveal an epidemic rate of JSO-involved shootings of unarmed African Americans. Just in the last six years, Jacksonville police officers have shot 54 people—40 of them black. Statistics like these led two community groups to file formal complaints with the Justice Department to investigate JSO for excessive use of force.

THE NEED FOR UNITY

Both the mayor and the sheriff have failed to recognize the critical need for unity in our community. They’ve shown a general unwillingness to talk with those with differing viewpoints. Critics say the mayor seems to be suffering from amnesia regarding his campaign promise to stand up for “One Jacksonville.” The African-American community is no longer the homogenous entity it once was. Some are supporting a plan for an economic boycott to force those in power to listen to their demands. While there is some disagreement regarding tactics, most local activists support results-driven and solutionoriented organizational strategies. The mayor and the sheriff will either change and institute new, effective policies, or the black electorate will be motivated and mobilized to vote them out of office. The comments here are not made to simply criticize the respective administrations of the mayor and the sheriff. The point is that neither Curry nor Williams nor their respective managerial staffs are living up to their full leadership potential. Both have repeatedly failed to acknowledge the importance of leading the citizenry into a harmonious, productive movement. Bitterness, resentment and mean spirits should be abandoned. An honest, open, willing and cooperative attitude will be needed to break down barriers and establish positive, productive relationships. The Curry and Williams administrations should push harder to serve as bridges between the private and public sectors, as a liaison between all population segments. This constructive criticism goes far beyond issues of race. The current tunnel vision and unimaginative, stick-in-the-mud style of our present leaders must be eliminated if our city is to take its rightful place on the world stage. Ben Frazier mail@folioweekly.com _____________________________________ Frazier is a former radio and television news anchor and current executive editor of theblackviewpoint.com. MARCH 29-APRIL 4, 2017 | FOLIOWEEKLY.com | 63