THIS AREA MUST REMAIN EMPTY
.375”
Overall document size MUST be 7.5” X 11” REDPRESENTS area = BLEED area
This is the part that will be trimmed off. Everything in the RED (BLEED) area or close to the BLUE area will be trimmed Vegan Food(TRIM) • Live Music • Kid’soff.Zone
Beer Garden •BLUE Cooking • Freebies • VIP area =Demos TRIM area .375”
WHITE area = LIVE AREA 5.75” X 7.75” Please keep any and all information you want to remain intact, INCLUDING FOLIOS/PAGE NUMBERS, WITHIN the WHITE (LIVE) area. To create the LIVE area for ODDpages, set the margins to: LEFT: .875” RIGHT: .875” TOP/BOTTOM: 1.625”
PLEASE NOTE THAT ON ODD PAGES THE 1/2” AREA TO THESaturday, LEFT MUST BE ABSOLUTELY March 2, 2019 • 11a-6pEMPTY.
Riverside Park • Jacksonville, Florida
.375”
.375”
This is the area of margin. It will be included in the final product, but should NOT contain any critical information. Dashed line represents where the book will be trimmed.
BLUE Area = TRIM Area (Trim Size = 6.5” X 8.5”)
RED Area = BLEED Area 1.25”
THIS AREA MUST REMAIN EMPTY
1.25”
.5”
ODD PAGES
Extend all backgrounds to the outside edge of the RED (BLEED) area
.5”
We are glad you are here! The purpose of this locally-supported event is to build a conscious community that understand the importance of sustainable and humane practices in businesses and restaurants. The Northeast Florida Veg Fest provides an opportunity for you to discover healthy options and beneficial resources that you can begin to incorporate in your daily life. The Girls Gone Green and Present Moment Cafe are excited to present this event along with our sponsors Lipton, Eisman & Russo, Flying Saucer Presents, VyStar Credit Union, TerraWise Homes, Jax4Kids, AVL Productions, Eco Relics, Edie Williams State Farm, Folio Media House, Grassroots, Dig Local Network, Chef Rosaria’s food studio. We invite everyone interested in becoming leaner, greener or cleaner to fully enjoy this day of family fun and positive action.
Support the Festival By Purchasing Items in the Welcome Tents! T-shirts - $20 Vintage Shirts - $10 Grab Bags - $10 Lip Balm - $3 Stop by The Girls Gone Green tent for eco-friendly merchandise you can use at the festival! • To-Go Ware Bamboo Utensil Sets - $12 • Ridley Straw Reusable Glass Straws - regular size $4, smoothie size $5 • Koffie Straws Silicone Straws and Straw Cleaners - straws $5/straw cleaners $2 • Earthwise Produce Bags - $4 for a set of 3 • The Girls Gone Green Reusable Bag - $5
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THIS AREA MUST REMAIN EMPTY
1.25” .375”
EVEN PAGES Overall document size MUST be 7.5” X 11” RED area = BLEED area This is the part that will be trimmed off. Everything in the RED (BLEED) area or close to the BLUE (TRIM) area will be trimmed off.
BLUE area = TRIM area
.375”
.375”
Please keep any and all information you want to remain intact, INCLUDING FOLIOS/PAGE NUMBERS, WITHIN the WHITE (LIVE) area. To create the LIVE area for EVEN pages, set the margins to: LEFT: .875” RIGHT: .875” TOP/BOTTOM: 1.625”
BLUE Area = TRIM Area (Trim Size = 6.5” X 8.5”)
.375”
PLEASE NOTE THAT ON EVEN PAGES THE 1/2” AREA TO THE RIGHT MUST BE ABSOLUTELY EMPTY.
RED Area = BLEED Area Extend all backgrounds to the outside edge of the RED (BLEED) area
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.5”
THIS AREA MUST REMAIN EMPTY
WHITE area = LIVE AREA 5.75” X 7.75”
1.25”
.5”
This is the area of margin. It will be included in the final product, but should NOT contain any critical information. Dashed line represents where the book will be trimmed.
Main Stage Live Music Music Lineup and Pie-Eating Contest
11 a.m.-Noon - OHMME 12:30-2 p.m. - The Suitcase Junket 2:30-4 p.m. - Speedy Ortiz 4:30- 6 p.m. - Black Joe Lewis & The Honeybears 12:15 p.m. - Pie-eating contest! *Members from the audience will be picked for the contest! Performance booking brought to you by: ​ lying Saucer Presents and Sound by: AVL Productions F
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Black Joe Lewis & The Honeybears
The Suitcase Junket
Speedy Ortiz
OHMME
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Get your shirt: Swing by the Welcome Tent and grab the official
Northeast Florida Veg Fest 2019 T-shirt!
$20 Stop by the beer garden and grab a beer! Beer sales benefit Useless Animal Farm Sanctuary.
Scavenger Hunt:
Enter the Veg Fest Scavenger Hunt and Win Prizes! Text VEGJAX to 55678 to enter the official Veg Fest Scavenger Hunt played throughout the day. Receive text updates and chances to win prizes. (Standard message and data rates may apply.) Page 6
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BOOTH #
VENDORS
1 The Girls Gone Green 2 Veg Fest Photo Booth 3 SteMartaen 4 Conex Recycling 5 Ixia Chapter of the Florida Native Plant Society 6 Vystar Credit Union 7 Prairie Creek Conservation Cemetery 8 Big Skinny Wallets 9 Crofters Organic 10 Jacksonville Health and Wellness 11 Mosquito Joe of the First Coast 12 Green Iguana Bath 13 Vegan Heavenly Delights 14 Casita Yoga Studio 15 Outside The Box 16 Sit Play Stay 17 Annie O Love Granola 18 Senegence International (Lipsense) 19 Asterion Beverages 20 Action for Animals 21 Hot Dog Party 22 Clay Network 23 Southern Florida Farmed Animal Transition 24 June Gentle 25 Arbonne 26 TerraWise Homes 27 Noo Cow 28 doTERRA 29 Sketchbook by Kristen 30 Raw Juicing and Detox 31 Vegetarians of Central Florida & Solutionary Species 32 Revolution Chiropractic 33 Naturesville 34 Simply Scented Candles 35 The JOY FM 88.1 36 String Sports Brewery 37 PRP Wine International 38 North Florida Green Chamber of Commerce 39 EPIC Outreach 40 Lentils 41 Betty Naturals 42 Revolution Gelato 43 Sea Shepherd Conservation Society 44 Edie Williams State Farm 45 East Coast Print Co. 46 Mother Kombucha 47 Usborne Books and More with Laura 48 Mayport Cats 49 Swamp Haven 50 Love, Light and Alkaline Eatery 51 Local Fare Jax
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52 Lipton 53 Mirizan LLC 54 The Herb Room Organic Apothecary 55 Dank Cakes 56 Kindred Spirits Sanctuary 57 Follow Your Heart 58 Apple Rose Beauty 59 Tea Nation 60 Southern Fried Vegan 61 1748 Bakehouse 62 Chef Rosaria/Dig Local 63 #NachoBar 64 Present Moment Cafe 65 GastroFest 66 Skoops Natural Italian Ice 67 These Wingz 68 Camp FigWig Farm and Sanctuary 69 House of Leaf and Bean 70 Health-Ade Kombucha 71 All American Gutter Protection 72 Karma Thegsum Choling Jacksonville 73 Body & Soul 74 Small Seed Bar 75 Baklava in Brevard 76 Authentic Empanadas 77 The Bacon Snack Factory 78 Evergreen Wheatgrass Juice 79 HelloFresh 80 Another Chance Ranch Domestic Animal Sanctuary 81 AYA Love Naturals 82 Iskcon of Alachua Inc 83 Govinda’s Cafe 84 Rooterville 85 Fur Sisters 86 Miss Vi’s Cook-Up 87 Young Living Essential Oils 88 Factory Farming Awareness Coalition 89 Crazy Jack Vegan 90 Oh My Cod 91 Guanabana Ice Pops 92 Animal Care and Protective Services 93 Beaches Sea Turtle Patrol 94 DARE (Dachshund Adoption Rescue and Education) 95 Ibex Ethiopian Kitchen 96 Pawfection Bakery 97 Gainesville Rabbit Rescue 98 JAX Bhakti House 99 Citrus Lab Guac Lab 100 Bailing Out Benji E-Bike Demos
Lakeshore Bicycles
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Speakers:
Speakers tent sponsored by Eco Relics
11 a.m Kevin Brown, Marine environmental management activist and Beaches Sea Turtle Patrol member Title of Talk: “How citizen science can benefit local sea turtle species”
Description of Talk: The talk will include daily patrols and protocols, monitoring procedures, stranding reporting and transport and overall public education. Brown has 35 years of Secondary school Science Education (Fletcher High School). He is a member of Beaches Sea Turtle Patrol, Florida Marine Science Educators Association, National Marine Educators Association.
Noon Jessie Miller, Founding Director of EPIC Outreach Title of Talk: “One Action - EPIC Impact!”
Description of Talk: Discover how ONE action can make a positive influence for you and those around you. Be empowered by the story of ONE rescue horse which has led to a creation of a mini farm sanctuary destined to have an EPIC impact for people and animals. Jessie Miller is the founding director of EPIC Outreach a nonprofit that focuses on education outreach to create and empower others to be kinder to people, animals, and the environment. She invites you to come listen and explore how ONE action, ONE step, ONE desire can influence change for the better. No matter where you’re at in life you can make a difference for others with ONE action!
1 p.m Dafni Lustig, Factory Farming Awareness Coalition (FFAC) Orlando Regional Director Title of Talk: “Factory Farming: the facts”
Description of Talk: From social justice to public health to sustainability, factory farming is one of the most serious issues facing the planet. By giving presentations about the realities of factory farming, FFAC works to build both a consumer base for a sustainable, compassionate food system and an informed citizenry that supports cultural and legislative change.
2 p.m. Freddie Johnson, Executive Director and one of the founders of Prairie Creek Conservation Cemetery Title of Talk: “What’s a Body to Do”
Description of Talk: An explanation and exploration of the rising trend towards alternative burial options, with emphasis on nature, wilderness and environmental land stewardship, while providing a natural choice for reuniting folks with the earth in Northeast Florida. Johnson has over 40 years combined experience in sports, health and fitness and healthcare. Located in Gainesville, FL, Prairie Creek Conservation Cemetery offers natural burial in a cemetery that conserves land and reunites people with the environment.
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3 p.m. Tiffany Bess, Apple Rabbit Compost Founder Title of Talk: “Do the Rot thing, Compost!”
Description of Talk: Have you ever wanted to compost but don’t know how? Tiffany Bess, founder of Apple Rabbit Compost will demystify the process! Apple Rabbit is a food scrap diversion service giving residents and businesses a way to send less to the landfill. Apple Rabbit currently services the Riverside, Avondale, Ortega, Murray Hill, Springfield, Downtown, and San Marco Neighborhoods of Jacksonville, FL.
4 p.m. Annie Murphy, Eco Relics President
Title of talk: “LEEding Tiny & Clara White Mission: Building a Community for Veterans” Description of Talk: The tiny house community would serve once-homeless veterans, with the goal of accommodating more women with children. The homes are sustainable, eco-friendly and largely built out of repurposed materials. Veterans themselves would have an opportunity to help build them, and would learn concepts such as solar design and energy measurement and management. After 15 plus years of non-stop travel working in the software industry, Annie Murphy and her husband started Eco Relics in 2013, hoping to find a more sustainable lifestyle. Eco Relics was founded on Annie’s strong beliefs of sustainability and being kind to the planet, as well as her husband’s love of architecture and wood crafts. Housed in a 50,000 sq ft warehouse built in 1927, their business is dedicated to keeping building materials out of landfills. The goal is to provide an eco-friendly alternative to buying new while preserving and reclaiming historic architectural salvage from Northeast Florida.
5 p.m. Tammy King, Mayport Cats Director Title of talk: “Helping Community Cats”
Description of talk: How you can learn to help Cats, from trapping to proper colony maintenance, recognizing a fixed cat and getting along with the neighbors. Mayport Cats was founded in 2007 to help community cats and educate the public. Since that time they have helped over 12,000 Cats with spay, neuter and medical. Over 400 of those cats have found loving homes.
Parking You spoke, we listened! Off-site parking is available at the Kings Avenue Parking Garage, 1201 Kings Avenue, Jacksonville, FL 32207. The parking garage is located on the corner of Kings Avenue and Nira Street behind Hilton Garden Inn and Homewood Suites. The parking fee is only $5. The parking attendant will take your payment up front. Just let them know you’re parking for the Northeast Florida Veg Fest. We’ll have two shuttles running all day from 10:30 a.m. to 6:30 p.m. Shuttle service will be provided by Go Tuk’n – eco-friendly motorized rickshaws! They’ll scoop you up and drop you off at the park. There is no charge to ride the shuttle, but tips are appreciated!
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VIP Info VIP TICKETS get you a special invitation to the VIP area, excellent eats and swag! Chef Rosaria’s food studio, presented by Dig Local Network, is this year’s VIP sponsor! With each ticket you will get a vegan buffet, 2 drink tickets, 1 Veg Fest T-Shirt, organic lip balm, The GGG sticker and 1 goodie bag filled with freebies. Value is $70. Purchase yours for only $50!
2019 Menu:
• Ginger cilantro Sweet potato salad • Community garden blended greens with tahini • lime vinaigrette • Root veg with micros and sprouts spring roll, • sesame orange dipping sauce • Simmered Swiss chard and legume with crushed • smoked almonds and arugula cream • Coconut brown rice torte with candied citrus
About Chef Rosaria’s food studio presented by Dig Local Network Chef Rosaria will be presenting ingredients within her menu grown in the community gardens as well as purchased from the Dig Local Network beachside green markets. As the Chef of Dig Local Network, Chef Rosaria shares the mission of preparing locally sourced fresh ingredients. As a board member and working volunteer of Dig, Chef Rosaria helps to bridge farm and local gardens to consumers and professional chefs through education and outreach programs within her community.
Kids Zone:
All day: Eco-friendly crafts with The Girls Gone Green! Enjoy all day access to Celebration Party Rental’s inflatable slide for only $5 11 a.m.Yhang Quintero leads a kids yoga class
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Cooking Demos:
11 a.m.
Samantha Unger, Plantology Chef & Manager Dish: How to make the best nachos
Noon:
Mariah Mariah Salvat, Southern Roots Filling Station co-owner and cook Dish: Tofu Egg Salad
1 p.m.
Wen Raiti, The House of Leaf & Bean Founder/President Dish: Leaf & Bean Rice Bowl
2 p.m.
Yourhighness Tafari, Co-Owner/Executive Chef of Vegg’d Out Vegan Kitchen Dishes: Kut-It-Out Kale Salad/ Dish 2: Mint Chocolate Cado Pudd’n
3 p.m.
Julie Watkins and Teresa Ashworth, Present Moment Cafe Dish: Maki sushi roll with cashew hummus
4 p.m.
Patrick Dillon, Executive Chef at Strings Street-Fare Dish: Gazpacho
5 p.m.
Joseph Bass, 25-year-old vegan UNF graduate Dish: Berry Cereal
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