In the Cover Story of this issue, we have covered the growing tea market of India, along with reference to the emergence of tea bars. We have also explored on the varied health attributes of tea. In the Business Story, challenges plaguing India’s retail sector, which is inextricably linked to the food & beverage industry of India, are being discussed. The role of social media in the Indian restaurant business and the food hygiene in food service business are among other important topics covered in this issue; which is being targeted to disseminate useful information and perspective to our readers.
