Food & Beverage Magazine - February Issue 2022

Page 18

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SURVIVAL TACTICS:

FOODSERVICE LEADERSHIP IN 2022

Page 17 | Food & Beverage Magazine v February Issue 2022

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Articles inside

Double Cover: Adentro

6min
pages 57-66

Olives of Spain

3min
pages 43-47

Turkish Dried Fruits

4min
pages 40-42

Retain Staf and Earn More

4min
pages 20-21

Kowbird Takes Flight

5min
pages 13-17

Recipe Of The Month Safron Milk Pudding

4min
pages 32-33

Dear Restaurateur

2min
pages 28-29

Building an Empire | Cover Story

5min
pages 6-12

Mothers In Food Emanatng Power

8min
pages 24-27

On the Road to Recovery

8min
pages 34-39

Foodservice Leadership in 2022

3min
pages 18-19
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