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FALL 2021
PUBLISHER JOHN CARLOS WHITE EDITOR-IN-CHIEF MARTY ROSEN EXECUTIVE EDITOR RON MIKULAK WEB EDITOR ROGER BAYLOR PHOTOGRAPHERS DAN DRY ANDY HYSLOP HEATHER WIBBELS COLUMNISTS SARA HAVENS RON MIKULAK SUSAN REIGLER MARTY ROSEN HEATHER WIBBELS FEATURE WRITERS ROGER BAYLOR MICHAEL L. JONES ENTERTAINMENT EDITORS-AT-LARGE TIM & LORI LAIRD GRAPHIC DESIGN & PRODUCTION ED ROTHER, ER GRAPHICS JOHN CARLOS WHITE ACCOUNT EXECUTIVES KAREN SHANE
Food & Dining Magazine® P.O. Box 665, Louisville KY 40201 502.509.EATS (3287)
www.foodanddine.com socialmedia@foodanddine.com facebook.com/foodanddine @FoodAndDining
For advertising information call 502.509.3287 (EATS)
Food & Dining Magazine® is published quarterly by Louisville Dining Magazine, Inc. P.O. Box 665, Louisville KY 40201 The publisher and advertisers are not responsible or liable for misprints, typographical errors or misinformation. The opinions expressed herein are those of the writers and do not necessarily reflect the opinion of the publisher. *Reproduction without permission is strictly prohibited. All rights reserved.
ON THE COVER
Spicy Miso Tonkotsu from Ramen House (page 14). Photo by Dan Dry. 4
Fall 2021 www.foodanddine.com
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contents FA L L 2 0 2 1 | VO LU M E 7 1
RESTAURANT GUIDE
38 | Dining Guide 74 | Maps
Our comprehensive listing of over 1,300 area restaurants, complete with reviews.
(RESTAURANT LOCATOR)
Find all of the restaurants in our Dining Guide on these user-friendly maps — a unique resource you can’t find elsewhere.
FEATURES
14 | 32 |
PROFILE | Ramen House Chef Jon Ham’s approach to flavor and texture is sophisticated — but he respects tradition, and his ramen (and Korean dishes) are comfort food of the best sort.
PROFILE | Everyday Kitchen Chef Mike Wadja brings his formidable cuisine and vision to NULU — but that’s just one facet of this deeply communitarian, mission driven addition to the scene.
COLUMNS
6| 10 |
Starters COMINGS & GOINGS A summary of changes in the local restaurant scene — with openings, closings, changes and more.
THE LOCAL | Morris Deli We kick off a new column that celebrates the roots of Louisville food and dining.
Liquids
12 | 24 | 26 |
BAR BELLE | The hair of the dog Every dog must have it’s day, and if you want to cure a hangover, you have to respect that dog that bit you.
BOURBON | Private barrel selections Susan Reigler explores the emerging spirit world of private barrel selections.
COCKTAIL CONTESSA | Autumn cocktails Bourbon is the season, and our new columnist offers fun, playful ways to drink deep.
Food EASY ENTERTAINING | Soup’s on! | 20
There is no comfort food more comfortable than soup — and we offer up a pot full of recipes to warm your soul.
28 |
COOKING WITH RON | Marvelous mushrooms Mushrooms are at the root of pretty much everything in this world, and in this issue our resident chef, Ron Mikulak goes fungal! www.foodanddine.com Fall 2021
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starters | comings & goings
comings & goings
BY RON MIKULAK
While much of the nation has suffered under brutal summer climate conditions, Louisville has so far come through relatively unscathed. For that we can be grateful. And as for Louisville’s business climate — at least insofar as the restaurant business is concerned — we can also be grateful for at least a promising trend toward something like a norm. In this issue we note the ratio of restaurant openings to closings returning to the pre-pandemic levels that we’ve been tracking for some time. In the past three months, 26 new restaurants or expansions of existing restaurants into new locations have opened, against 16 that have closed. A dozen additional restaurants that have not yet re-opened continue to plan to re-open as circumstances warrant. You can find a list of these closed-yet-hopeful businesses at the end of this article. As far as those statistics go, things look promising. We have listings in this issue for 1398 restaurant businesses, only a small drop from just over 1400 that we listed before the recent round of troubles. Those troubles, both political and public health, have affected downtown restaurants the most. Seven of the restaurants that have permanently closed are downtown. Half of the dozen temporarily closed downtown restaurants are in hotels. A full return of the exuberant dining scene that was the norm in the before times is still ahead. Things change quickly in this new environment. Diners who fueled that dining-out exuberance need to respond to those restaurateurs who continue to operate, continue to find ways to accommodate their service and menu offerings to new circumstances. Downtown restaurants that have stayed the course deserve attention and patronage. Louisville is still a vibrant restaurant environment. Let’s keep it so.
NEW TABLES
Perhaps the most unexpected — and intriguing — new restaurant venture comes from Churchill Downs executive chef David Danielson. His strategy for a series of pop-up, delivery-only restaurants begins with Hoss Boss Wings and Ribs (1890 S. Hurstbourne Pkwy.) There Danielson will set up his “ghost kitchen” to prepare his rendition of Southern-style BBQ chicken wings and ribs by the bone, as he readies other “ghost kitchen” ideas in the coming months. With Against the Grain Sandwich Emporium (119 S. Seventh St.) the ATG Brewery infuses new life into the spot for decades was Another Place Sandwich Shop. The eclectic lunchtime selection will focus on hot sandwiches. At night the downstairs space is now the Flamingo Lounge, a bar and music venue. Another reuse of a vacated space is CC’s Low-Carb Kitchen (800 S. Fourth St.) inside the 800 Tower City Club Apartments in 6 Fall 2021 www.foodanddine.com
Old Louisville. The menu is protein-centric, with several chicken dishes, burgers, steak and a pork chop, along with interesting vegetable entrée selections like brick-oven roasted mushrooms and a brick-fired Caesar salad. A drag brunch is offered on Sundays. Long-time restaurateur Tommy Mudd brings some of his handheld Café Classico specials to the downtown late morning and lunch crowd with his new Classico Takeout and Empanadas (104 S. Preston St.). Another familiar face on the local food scene, Darrell Ferguson of Superchef note, plans to open Tha Dripping Crab, an eclectic seafood restaurant (1219 W. Jefferson St.) in the new Village at West Jefferson in the West End by the beginning of October. He has concocted several seasoned butter dips for the crab legs, but also has fish tacos, crab cakes and andouille sausage on the menu. A more traditional Cajun-style seafood boil restaurant is Legend Crab Seafood House (3020 Bardstown Rd.), in the space
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comings & goings | starters
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starters | comings & goings that was for two decades Buckhead Mountain Grill in the Gardiner Lane Shopping Center. In addition to your choice of seafood boils, you can order appetizers, fried fish baskets and oysters — raw, steamed, or fried. My beer-snob brother, who lives in brewery-besotted Asheville, extols the number of craft beer makers near him. But in the last year or so the Louisville area has been catching up, with an increasing number of breweries on both sides of the river. Among them is Hi-Wire Brewing (642 Baxter Ave.), an Asheville-based operation that is expanding into Tennessee and now into Kentucky. One of the new local competitors Hi-Wire will face is Shippingport Brewing Co. (1221 W. Main St.). Owner/brewer Amanda Pillow is a Portland resident and neighborhood ambassador. She is among the entrepreneurs trying to draw more Louisvillians west of Ninth St. with expanded cultural and entertainment offerings. Her Sally Forth Taproom will also offer a menu of deli-style sandwiches and sides with vegetarian choices. Pizza fans, who already have a rich variety of styles and baking techniques to choose from, now have two more. Square Cut Pizza and Sugar Room (741 E. Oak St.) takes over the space in Shelby Park that had been Scarlett’s Bakery. Here you can find Romanstyle thin crust pizza, as well as Italian cured meats in the salumeria. The adjacent Sugar Room offers soft-serve ice cream in a variety of flavors and toppings. Neapolitan style pizza is the focus of Lucky Leopard Pizza (1032 Story Ave.) inside the High Horse Bar at the edge of NuLu. There the pies — and the pizza dough-based panuozzo sandwiches — are freshly baked to order in a 900° oven, making the namesake leopard pattern of burnt spots on the crusts. Back Deck BBQ (801 Kenwood Dr.) is the final piece, for now, in the revitalization of the Iroquois neighborhood around the restoration of Colonial Gardens. Look for Texas-style smoked brisket and Kansas City-style burnt ends. Two other new businesses that have moved into former restaurant spaces are Flora Kitchenette (1004 Barrett Ave.) in the Highlands and Germantown Social (1318 McHenry St.) in Germantown. Flora Kitchenette’s original owner has sold the business to Nancy Smith and Jeremy Brown, advocates of healthful vegan eating, which will be the focus of their breakfast, brunch and lunch menus. The interesting little art moderne building that was briefly the site of Couvillion is now a neighborhood family restaurant and watering hole, Germantown Social. The large outdoor patio space is child and pet-friendly. Owner Shay Tinsley has brought over chef Nick Gibson from Tinsley’s BA Colonial to helm the kitchen. Daniel Passafiume grows most of the ingredients he uses in his seasonally rotating menu at In Season (324 W. Main St.) on his own farm. If you need an indulgence while downtown, The NuLu Sundae Club (823 E. Market St.) in NuLu Marketplace can hook you up. Choose from creative sundaes, ice cream by the scoop, cookies and brownies and coffee and hot chocolate. Out near Anchorage, About Time Bar and Grill (2406 LaGrange Rd.) has opened as a sports bar where Philly Cheesesteak Express used to be. It is under the same ownership and the menu is sports bar-typical — popcorn shrimp, mozzarella sticks, wings, burgers,
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tacos and, of course, cheesesteaks. Three small chains new to the area have opened outlets recently. The Cincinnati based Currito (6460 Dutchmans Ln.) is now open in St. Matthews. The menu focus is Asian-inspired grain bowls and wraps, with a choice of meats or tofu. In Forest Hills, you can now find Eggholick (1947 S. Hurstbourne Pkwy.), a small Chicago-based chain that offers versions of Indian street foods. The focus is on different styles of egg dishes, with sandwiches, rice dishes and curries, too. In the Highlands, Paris Banh Mi Bakery (1237 Bardstown Rd.) is now serving several versions of the French-influenced Vietnamese sandwich. The small chain, started in Florida by Vietnamese immigrants, also sells pastries such as croissants and a variety of cheesecakes, tarts and gluten-free desserts. New Albany’s restaurant scene continues to percolate. After 20+ years in the catering business, Terri Lynn Doyle has opened a café, Terri Lynn’s Café and Catering (133 E. Market St., New Albany). Baer’s City Winery (321 Pearl St., New Albany) takes over from River City winery, with the same winemaker, but a new chef, Brandon Noe. Legends Café (2602 Charlestown Rd.) is a family-run, homecooking-style restaurant. New Albany has two new coffee houses, Cultivator Coffee (1415 E. Spring St.) and Mickey’s (624 Vincennes St.) which is also a used book store. Boomtown Creamery (114 E. Main St., New Albany) has opened next to Boomtown Kitchen. The Creamery serves handdipped ice cream and large milkshakes. Several established restaurants have opened additional business locations in the last three months. Wiltshire Pantry and Café (605 W. Main St.) will move next month into the downtown space that had housed Atlantic No.5. Tony Palombino will be re-opening Boombozz Pizza · Watch Bar (1890 Hurstbourne Pkwy.) in Hurstbourne Acres after several months of closure for renovation and reimagining. There are now two area Bubbakoos Burritos (4214 Shelbyville Rd. ) since the New Jersey-based chain took over the short-lived Top Round store in St. Matthews. The fifth area Gustavo’s Mexican Grill (401 S. Hurstbourne Pkwy.) has opened out in Hurstbourne. For those who can’t have enough ice cream stores, the fifth Comfy Cow (4005 Summit Plaza Dr.) has opened at the Paddock Shops. And Gelato Gilberto (2240 Frankfort Ave.) has opened its second store in Clifton. In addition to the nine downtown restaurants which we will list at the end that are temporarily closed but confirm they will reopen as circumstances allow, five other downtown restaurants have permanently closed.
CLOSINGS
The most notable of those definite closings is Butchertown Grocery (1076 E. Washington St.), Bobby Benjamin’s classy bistro. Despite receiving a $1.2 million Restaurant Revitalization Fund grant, Butchertown Grocery closed at the beginning of the pandemic and never reopened. Its indefinite closure was formally announced in June.
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comings & goings | starters Other downtown food purveyors of various sorts that have closed for good are The Fudgery (416 S. 4th St.), 4th Street Live’s candy and ice cream store; Quick Wok (801 W. Broadway); and 78 Coffee Shop (907 E. Liberty St.). The Sauce, (301 W. Market St.) a BBQ watering hole, planned to open, but one contingency after another put the kibosh on those plans. The Sauce never opened. Other restaurants that we have confirmed as permanently closed are Summa Dat (139 S. 44th St.); 4 Seasons Restaurant (8402 Hudson Ln.); El Sabor de Cuba (7200 Preston Hwy.); and That’s My Dog (125 W. Chestnut St., Jeffersonville, IN). Seven businesses operating in more than one location have closed one of their outlets. Downtown, Hiko-A-Mon Sushi Bar (416 W. Muhammad Ali Blvd.) has closed, as has Mexa Tacos (305 W. Market St.). Both have single locations elsewhere still serving. Mango’s Bar & Grill (6201 Dutchman’s Ln.) and Mi Casita Parrilla Mexicana (2060 S. Hurstbourne Pkwy.) both have closed, leaving one outlet each. There are now only four area locations to get a Bloomin’ Onion served now that Outback Steakhouse has closed their restaurant at 4621 Shelbyville Rd. Royals Hot Chicken (10305 Taylorsville Rd.) has closed the J’town location, leaving two outlets still frying. And Quills (137 E. Market St., New Albany, IN) has closed.
TEMPORARILY CLOSED
Of the dozen restaurants that still maintain they are temporarily
closed, four of them are in hotels, one is in Fourth Street Live and one is in the Kentucky Center for the Arts. Scene (501 W. Main St., Kentucky Ctr.) will reopen when the live performance schedule resumes. Tavern on Fourth (427 S. 4th St.) is looking for the right moment to re-open in Fourth Street Live. At The Brown Hotel (335 W. Broadway) both The English Grill and J. Graham’s Café and Bar remain closed temporarily, as does Neighborhood Services (400 S. Second St.) at the Omni Hotel, and Bitters End (101 W. Main St). at Hotel Distil. Two long-running downtown restaurants, the Bristol Bar & Grill (614 W. Main St.) and Marketplace Restaurant (651 S. 4th St.) are still temporarily closed, as is Farm to Fork Café (2425 Portland Ave.). Near U of L both Quills Coffee Shop (327 W. Cardinal Blvd.) and McAlister’s Deli (1200 S. Floyd St.) are temporarily closed, pending a more consistent student presence on campus. Across the river in New Albany, The Standard Plate and Pour (207 E. Main St.) is closed now but plans to reopen when possible. Although they are currently closed, we are continuing to list the above restaurants in our Dining Guide, as their plans for reopening are optimistic. Be sure to call to check on their current status.
MOVES & CHANGES
The only change of business address we need to note here is the move of Dasha Barbours from 1300 Muhammad Ali Blvd. to the former Celtic Pig at 217 E. Main St. F&D
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starters | the local
Morris’ Deli The Best Things Never Change
BY MARTY ROSEN | PHOTOS BY DAN DRY
The Local Our new column, The Local, celebrates the places that make Louisville Metro feel like home, whether old or new, traditional or innovative.
I had probably driven past Morris’ Deli a few hundred times before Nick Stump told me that I had to go there. Nick, who died earlier this year, was a bluesman, co-founder and frontman of the Metropolitan Blues All-Stars. Nick was a native of Hindman, in the eastern reaches of Kentucky, and a proud proponent of his hillbilly legacy. Nick also liked to cook — and he cooked his heritage. I can’t say this with absolute certainty, but I’d guess that for much of his life it was a rare day that there wasn’t a pot of soup beans simmering on his stove. If you look at his Facebook page, you can still find bean-related posts and pictures. So when Nick advised me — this was sometime in the 90s — that Morris’ Deli served great bean soup I took note, because soup beans were serious business for Nick. Back then, Nick probably referred to Morris’ Deli as Karem Deeb’s – and that name is part of the insider mystique of Morris’ Deli. As early as 1962, Karem Deeb, who died in 2012, was operating an ice house and a beer depot/liquor store at the corner of Bardstown Road and Taylorsville Road. Over the years, Deeb 10 Fall 2021 www.foodanddine.com
(above, from left) Frank Morris (Deli Manager), John Morris (Founder), Gail Brockman (Kitchen Manager), Cindy Lewis (Catering Manager) and Joe Brockman (Managing Partner) added flowers and corsages to the mix — for Easter 1966, a display ad in The Courier-Journal promised to have 2,000 corsages ready and waiting. More to the point, Deeb also started serving food. Exactly when that happened is lost to history. But this is known: in April, 1984, the Louisville Times Scene Magazine inaugurated a column called “The Best of Everything.” And the very first installment of that column featured the ham sandwich served at what was then called Karem Deeb Liquors and Delicatessen. Even In the late 1990s, as I recall, the signage at Morris’ Deli still paid tribute to the Karem Deeb name — though by that time the place had been owned by the Morrises for a decade or so. I was writing checks to the name Karem Deeb until well into this century — and I am told that Morris’ Deli still accepts checks made out to Deeb. This history is no mere tangent — it is the essence of what makes Morris’ Deli such a rare and precious part of Louisville’s culinary scene. We live in an era that celebrates novelty and innovation — and I love experiencing new cuisines as much as anybody. But I also lament the lost traditions and the disappearance of old, slow, American cookery, including the way branded shrink-wrapped “gourmet” lunchmeats have replaced the real thing — like ham, roast beef, and turkey that are cooked on the premises and sliced to order. Standing at a counter watching someone slice ham or roast beef used to be a common experience. Not these days. But if you order a pound of ham or a ham sandwich (or roast beef, or baked
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the local | starters or smoked turkey, or whatever) it will be sliced as you wait — and it will taste like real food. And if you order a bowl (or a quart) of bean soup, you’ll find it generously seasoned with smoky, salty chunks from the end bits — just as you would find if you were lucky enough to find yourself dining at the table of an old school country cook. All the deli meats at Morris’ Deli are the real thing, with all the alluring variability real food offers — like slices of roast beef that are still pink and crimson in the center. But perhaps the most glorious of meats — and certainly one of the finest pork products to be found anywhere (including Spain and Italy) are the hickory-smoked country hams that hang suspended around the store. These “Father’s Country Hams” come from the Gatton family in Western Kentucky, which has been smoking hams since 1840. (Father’s is featured as part of Kentucky’s Country Ham Trail (www.kentuckytourism.com/culinary/culinarytrails/country-ham-trail), but other than mail order, Morris’ Deli is the only face-to-face place where you can buy Father’s ham. Morris’ (which also operates an extremely popular catering service) is also the only place where you can walk up to the counter and ask for a half-pound cut into thin slices, rough as parchment, rich with the scent of smoke and that prickle of salt. This is the kind of rarity you will be thrilled to introduce to friends and out-of-towners. In the twenty-five years I’ve been going to Morris’ Deli, not much has changed. The ham sandwiches are tall and superb. The housemade pimiento cheese is always piquant. The ham salad (and country ham salad) are classics. All the soups — especially the bean and the beef vegetable — taste like soups from a past era. And there’s a superb shredded pork and lamb sandwich with a savory Western Kentucky “black sauce.” I can only think of a few “new” deli offerings in recent years. One is a superb Reuben sandwich that I’d put up against any in the city.
(below, from left) The newly added meatloaf sandwich; the classic bean soup; the Father’s Country Ham sandwich.
The other is the quite new meatloaf sandwich — a thick juicy slab dressed with a slightly spicy ketchup-based sauce that tastes like something I’d have found in a classic diner fifty years ago. The other thing that hasn’t changed is the family vibe of the place. I find it hard to drive past Morris’ without stopping, and over the years I’ve marveled at the hospitality and the sense that it’s nearly impossible to discern a hierarchy. It’s one of those rare places where everybody you encounter unfailingly shows authentic delight in seeing you walk through the door and taking care of you. It’s also one of those places where the experience is essentially communal. My habit over the years has been to place a carryout order for meats and cheeses and then order a sandwich and soup to eat while the order is being prepared. During the pandemic, of course, Morris’ Deli observed strict safety protocols, and I just dashed in and out to pick up the goodies. But historically (and I hope in the future), Morris’ has been a place where if you dine in you’ll generally find yourself sharing a table with other folks, who will pass you a package of saltines or a section of the newspaper, and maybe start a conversation about sports or the vagaries of Louisville’s climate. But usually, it doesn’t take long for the conversation to shift to more important matters, like country ham — or how hard it is to find real food anymore, or maybe — my favorite topic — lamentations about the old days and the great places that have closed their doors over the years. Everyone who loves the area’s food and dining scene has bittersweet memories, I suppose: the hot sauce at the old Clarksville Seafood House; the free parsley at Doll’s Supermarket; the extraordinary juleps at 732 Social, or the frenzied late-night pizza rush at the old Baxter Avenue Papalinos. Things change, after all, and not always for the better. But when the meal in front of you is a sandwich made from freshly sliced ham and Swiss, a bowl of bean soup that tastes like it was delivered by time machine from my friend Nick’s kitchen, and maybe a bottle of Ale 8… well, for a moment you can believe that the best things never change. F&D
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liquids | the bar belle
Belle B elle
The
Bar
Hangover 101 It’s gotta be the hair of the dog that actually bit you BY SARA HAVENS AKA THE BAR BELLE
don’t necessarily want to be one of those people who complain about aging and share intimate digestion details with strangers in Target, but I think I might be headed that way.
I
Fact 1: I’m getting old. Fact 2: I don’t like it. There is no finer example of how aging affects the body than examining the hangover. That fun little dose of instant karma after a night of debauchery only gets worse over the years, and while I remain shocked every time it happens, I now consider myself an expert in the field. Oh, I remember those days … when your knees bent without clicking, when you ate pizza every night and never gained a pound, and when you could stay out until 2 a.m. and still make it to work on time with nary a bloodshot eye or pounding head to be found. I could think even after a drink, I could write even after staying up all night, I could even schmooze after all that booze. But those days are long gone. I remember it was shortly after my 28th birthday when I noticed “The Change.” I had stayed out about three hours too long on a weeknight thinking and drinking, and when my alarm sounded that next morning, there was an elephant sitting on my head. I’m not talking cute little Dumbo. This was a full-grown male African bush elephant. And there weren’t enough McDonald’s french fries and Diet Coke to get him off me for most of the day. But I forged ahead. There were happy hours and pub crawls and rum-soaked vacations to partake in, and I simply adapted 12 Fall 2021 www.foodanddine.com
to my body’s shade-throwing. I drank more water before bed, I took my vitamins, and I banned Goldschlager, Red Bull and shots after midnight. Unfortunately, about a decade later as I was approaching a soft landing into my 40s, there was more terrible turbulence. This time — after swinging from the chandeliers — the male African bush elephant found himself a mate, and the two cozied up together … on my head. Sometimes it would take days to get rid of the happy couple. Channeling my inner Erin Brockovich, I wanted to figure out why this, well, um, poison was poisoning me. I started reading about the millions of remedies, tricks and secrets that promised to tame the beast. And it brought me back to the simple phrase: Hair of the dog that bit you. We say it so often, but what does it mean? Well, I’m here to impart some knowledge -- and maybe one day help you in trivia. It refers to an age-old belief that if you got bit by a rabid dog, you should put some of the dog’s hairs in the wound to prevent bad things from happening. Sounds kinda gross to me, but there are actually similar expressions in just about every country across the globe — and these days, they’re referencing the cruel, inhumane hangover, not the scary, mouth-foaming Cujo (look it up, millennials). In other words, when you wake up in the morning with two elephants on your head, drink what you consumed the night before and they’ll likely leave you for the circus. In essence, the solution to the problem is imbibing more of the problem. I never said science made sense. A few months ago, I put this phrase to the test — but it definitely wasn’t on purpose. I was at a destination wedding in Ft.
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the bar belle | liquids
Lauderdale, Fla., and we were invited to a pre-celebration gathering the night before. It included an open bar for two hours - and if you know anything about me, you know that putting a time limit on heaven is my kryptonite. So I got to work. I had a few draft beers before someone brought out the bourbon. And then for the rest of the night, it was Old Fashioned after Old Fashioned. Two hours quickly came to an end, but that didn’t stop me from ordering more as we bar-hopped down A1A Beachfront Avenue! It’s like I had forgotten that there was a wedding the next day or something. Needless to say, the next morning the elephants were back, and I’m pretty sure I got bit by a vampire during my evening escapades as well. The sun was too bright, the tropical heat made my skin sizzle, and I couldn’t conjugate verbs. I walked around most of the afternoon like a bloated zombie. I even took a nap. But nevertheless the elephants persisted. By the time the wedding reception came around, I was determined to overcome this self-inflicted nightmare. I remembered the vital phrase — hair of the dog — so after saturating my body with water, coffee, fresh-squeezed orange juice (it’s Florida after all) and even one of those hangover-relief vitamin packs you add to water, I was ready for my dog hair soufflé. While the thought of an Old Fashioned — or bourbon in
general — turned me a Shrek pale of green, I thought I could combat it with anything and everything the bar had to offer. Red wine? Sure. Margarita? Yes, please. Some cocktail with flowers and gin? Why not? My tried-and-true Bud Light? Of course. Red Bull and vodka? Let’s go! Now, before you judge — it’s not like I finished all of these drinks. I was just looking for the one elixir that would remove the elephants in the room, or just off my head. Nothing worked. Nothing! Finally, a friend who was tired of seeing me suffer said, “Girl, you gotta climb back on the Old Fashioned train! You are drinking hair from all the dogs in the world, but not from the one that bit you.” Truer words had never been spoken. I stood up, pushed my two elephants toward the bar and mumbled, “Old Fashioned, please.” After returning to our seat — you try corralling two elephants around a dance floor — I put the cold glass to my lips and swallowed the contents. Not even five minutes later, the 13 tons of pressure on my head were gone. My normal skin tone had returned, my eyes shined bright, and I no longer wanted to sleep in a cave for eternity. It was magic, and the remedy was there all along. It wasn’t easy but it was necessary. Learn from my mistakes and do better. F&D
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profile | ramen house
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ramen house | profile
R
BY MICHAEL L. JONES PHOTOS BY DAN DRY
amen House owner Jon Ham became a bit of celebrity in July when one of his Facebook posts went viral. It featured a photo of some Ramen House employees in the airport waiting for a flight to Las Vegas. Ham had arranged the trip to thank his staff for their hard work during the Covid-19 pandemic. The caption under the photo read, “Sorry, we are closed this week. Our employees have worked so hard and diligently through all the crazy times we went through. They deserve a break. So, we've decided to take them to Vegas. We will return next week during normal business hours.” The post garnered more than 1000 likes and 100 shares within an hour. Local news stations in Louisville and Las Vegas were the first to interview Ham and his staff about the trip, but the local coverage was soon syndicated across the country. The Vegas trip was the perfect feel-good story at a time when other employers were complaining about how hard it was to attract employees. The media frenzy was unexpected. Ham said it turned out to be too much of a good thing for him and his staff. “After a while, it was hard to get everyone together for interviews,” he explained. “Covid was really stressful for us. It was little scary to navigate that and we came together as a team. But in Vegas, everyone pretty much did their own thing. I wasn’t going to play tour director, so I just started turning down interviews.” Originally, Ham had dreamed of taking his staff to Japan for a month, but that proved to be financially and logistically unfeasible. He settled on Las Vegas not only because it is a fun town, but it also used to be home. Ham lived there from 2014 to 2017. In fact, it was in Las Vegas that Ham fell in love with ramen. “While I was living in Vegas, I tried every single ramen spot that was open at the time,” he remembered. “There was nothing like the ramen scene there in Louisville. The diversity in Asian food you find in bigger cities is incredible. I figured something like ramen that is both new and ancient would go over well in a foodie town like Louisville.” www.foodanddine.com Fall 2021 15
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profile | ramen house
The Korean-American chef has always been the adventurous type. Ham grew up in a culturally-diverse section of Los Angeles. When he was just 14, he found out that his best friend’s family was moving to the Bluegrass State. Ham convinced his parents to let him tag along with his friend so he could experience another part of America. His stay in Kentucky was only supposed to be for a year or two, but his family also left Los Angeles while he was attending South Oldham High School. Ham’s parents allowed him to stay in Kentucky to finish high school rather than have to start over once again in a new city. Ham started his restaurant career as a server at Asahi Japanese Restaurant to earn money for college. While he loved the business, he found himself more fascinated by what was going on in the kitchen than the front of the house. The chefs at Asahi encouraged his interest, and allowed Ham to do an apprenticeship. He spent nearly a decade working as a sushi chef. In addition to Asahi, Ham has worked at the Japanese restaurants Sapporo, Hanabi, Bedoya, and Osaka. Ham originally moved to Las Vegas to further develop his sushi skills. Sin City might be best known for gambling and show girls, but it is also a major foodie destination. With millions of tourists visiting from all over the world, the city’s restaurants have embraced a diverse mix of ethnic cuisine. Although he came to Las Vegas for sushi, Ham found himself spending all his free time at traditional ramen restaurants like Ramen Sora and Monta Ramen. These restaurants served handcrafted Japanese wheat noodle soup, not the colorful packages of instant noodles they sell at Kroger. “Ramen is delicious, savory, and it fills you up,” Ham said. “Every time somebody would come to visit me or I made a new friend out there in Vegas, I would always take them to a ramen spot. I just kept thinking, ‘It would be amazing if there was something like this in Louisville.’ I moved back to Kentucky to make that happen.”
More Than Instant Noodles
The original Japanese name for ramen was Chuk-soba, which literally means “Chinese noodle soup.” It was comfort food carried to Japan by Chinese immigrants in the 19th century. The basic recipe was wheat noodles and broth topped with roasted pork.The dish became popular with the working-class because it was cheap, quick, and filling. Japanese cooks soon adapted Chuk-soba to the local palette. There are four main types of Japanese ramen: shoyu (soy sauce-based broth), miso (made from combining soybean paste with a meat or fish broth), shio (salt-based broth), and tonkotsu (pork-bone). Shoyu, miso, and shio are all clear broths, while tonkotsu is milky white due to the pork marrow and fat used to make the broth. Each of these styles originated in different areas of Japan. Ramen noodles can vary in size and shape, but they must contain kansui—an alkaline salt solution that is mixed with the
(top) The Ramen House entry is just steps away from the neighboring Baxter Avenue Theatre. (center) The towering walls in the Ramen House dining room make the space feel open and airy. (left) Spicy chicken bulgogi. 16
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flour to give the noodles a springy texture. Ramen became Japan’s national dish after World War II when the nation was suffering from food shortages.The U.S. government imported large amounts of wheat that Japanese food vendors used to make ramen. One of those vendors was a young Japanese inventor born in Taiwan named Momofuku Ando. In the 1950s, Ando founded Nissin Food Products to sell his invention—instant ramen noodles—under the names Top Ramen and Cup Noodles. Ando is credited with spreading ramen, the dish and the term, around the globe. The contemporary American fascination with ramen can be traced back to celebrity chef David Chang, who spent two years cooking in Tokyo before opening the Momofuku Noodle Bar in New York City in 2004. Momofuku, which besides being a tribute to Ando means “lucky peach” in Japanese, showed the culinary world the creative potential of ramen. There are now six Momofuku locations, including one in Las Vegas. When Ham left Louisville for Vegas there were no ramen restaurants in Louisville. When he returned to Louisville at the end of 2017 there were a few ramen restaurants like Mirin and Chik’n & Mi already in operation. Ham was not discouraged because he felt his Korean heritage and solid grounding in Japanese cuisine gave him a unique perspective on ramen. He originally opened Ramen House in March 2018 on Bardstown Road next to Wick’s Pizza. The restaurant moved to Mid-City Mall, 1250 Bardstown Road, in June 2019. Ramen House’s new location next to Baxter Avenue Theaters has housed several restaurants over the past decade. Ham found that his restaurant and the theater were an ideal fit because they both appealed to a wide demographic. “We offer moviegoers a quick meal before or after their movie, but we give the theater customers too,” he said. “There are people who seek out this type of Asian food. If someone is already coming here to get a meal, why not see a movie too?” The Ramen House menu combines Ham’s Japanese, Korean, and Kentucky influences.The menu is small and focused. Patrons can enjoy appetizers, rice bowls, ramen, and desserts as well as Japanese beers, various flavors of Ramune (a Japanese soda), and sake ranging in price from $6 to $60. Among the most popular appetizers at Ramen House are the Gyoza (Handmade Japanese Pork Dumplings) and the various assortments of Korean Bulgogi Buns (beef, chicken, spicy pork, spicy chicken). But, of course, the ramen is the star. Ramen House offers the traditional favorites (shio, shoyu, miso, and tonkotsu) along with curry and vegetarian ramen options. The menu also features spicy versions of the miso and tonkotsu broth, which is one of the restaurant’s bestsellers. Each bowl of ramen is topped with a choice of pork or chicken, green onions, bamboo shoots, and other extra goodies. The flavor of Kentucky can be found in the soy sauce at Ramen House. Ham uses Bourbon Barrel Foods’ Bluegrass Soy
ramen house | profile
(top) Spicy bulgogi buns with kimchi. (center, clockwise from top left) Ramen House offers a nice variety of sake; balcony dining offers a great view of the main dining room; a clever way to get the bill, tucked in between the pages of a manga comic book; another view of the main dining room. (right) Pork shio ramen. 17
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profile | ramen house
Sauce, which is micro-brewed in small batches using only whole Kentucky grown soybeans, soft red winter wheat, and limestone filtered Kentucky spring water.This unique method of production yields a soy sauce that is rich and smoky. Ham said it adds a unique flavor to the food at Ramen House. “I think that Kentucky Bourbon Barrel is the first soy sauce maker in all the United States and it’s cool that they are only a mile down the road,” Ham said. “To me it was a no-brainer to use locally sourced ingredients. When I spoke with our distributor, I was told that even our pork is from Kentucky, Indiana, and Ohio. I try to keep everything as local as I can because it is good for the community.” The desserts at Ramen House are as unique as the main dishes. The restaurant offers red bean, lychee, and green tea ice cream. Lychee is a fruit that is native to Southern China that has become a popular crop in California, Florida, and Texas. Ramen House also sells several flavors of mochi, a Japanese rice cake. Diners can choose between green tea, strawberry, red bean, chocolate, and vanilla mochi. Cooking Asian food is a lot like playing chess, the rules are simple to learn but the game can take a lifetime to master. Ham described improving his Asian cooking skills as a neverending journey. He has to balance the urge to constantly explore new flavors in the dishes on the Ramen House menu against the reality that the recipes have to be simple enough that his employees could put them together quickly and easily. Ham said his employees make the challenge easier for him because they work so hard. The bond Ham formed with his staff in the early months of Ramen House’s existence proved especially helpful when Covid-19 hit and they had to scramble to survive. He said his management style grew out of his own evolution as a chef. “Every time I worked in any restaurant I was always learning. I had the mindset of ‘If I had my own restaurant I’d do this or that.’ Not only food, but how some bosses related to people. I tell my staff to this day, ‘Hey, I was exactly like you three years ago. If you have some ideas to help the restaurant, speak up.’ It is important not to manage from ego. I have a relationship with my staff that a lot of restaurant owners don’t and that has helped Ramen House be successful,” he added. Lingering concerns about his supply chain and potential fallout from new Covid variants have made Ham conservative in his long-term planning. Dreams of opening more Ramen House locations are on hold for now. One common problem that Ham doesn’t have to worry about right now is staffing issues. All the media coverage about the trip to Las Vegas led to an uptick in new applications at the restaurant. Only a little more than half of Ham’s 18 employees were able to make the trip to Las Vegas, but he hopes to organize similar trips in the future. F&D
(top) Vegetarian curry bowl. (center, clockwise from top left) The hard-working Ramen House staff; Ramen House's logo; gyoza (Japanese pork dumplings); curtains adorned with anime characters hang over the windows; gyoza (Japanese pork dumplings). (left) Classic bibimbap. (opposite, top from left) Vegetarian ramen; spicy garlic edamame. (right) Pork chashu bowl. 18
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food | easy entertaining
A
s the days grow shorter, rich fall colors take over our neighborhoods and countrysides, baseball comes to an end and gives way to crisp evenings and the spectacle of football, we look forward to the gentle simmer and rich smells of soups bubbling on the stove. It's a time to relax and contemplate, whether in front of a TV or a fireplace, whether with family or friends, whether the leaves on your lawn are bright yellow, fiery red, or a deep rich brown. And once you've put the rake away, it's time to take a deep breath and relish one of the best things in the world — a bowl of soup. There is no easier way to entertain a small gathering or a large crowd than with soup. You can make multiple soups ahead of time and let their flavors meld over the course of the week, and on the afternoon or evening of your gathering, you can focus on making a nice dessert — like a rich and hearty bread pudding — and put kettles on low as your guests arrive. If you'd rather make it a collaborative dinner, invite your friends to bring their own favorite soup (be sure to communicate so that you don't end up with four versions of borscht!) And if your friends ask what kind of soup they should bring, suggest one of the five we offer here (or let the cooking-averse guests bring some beverages). We serve small servings because we want guests to sample several. You can cut the work by doubling the quantities of 2 or 3 recipes, and using larger mugs or bowls. These recipes are perfect for taking off the chill and warming the soul, and their mouthwatering fragrance promises the homemade bliss to come will welcome any visitor to your home the moment they cross your threshold.
20 Fall 2021 www.foodanddine.com
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easy entertaining | food
Bourbon Beef Noodle Soup
www.foodanddine.com Fall 2021 21
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food | easy entertaining 1 2-pound butternut squash, peeled, seeded and chopped into ½” cubes 4 cups low-sodium chicken broth 3 garlic cloves, peeled and chopped 2 teaspoons canned chipotle peppers in adobo sauce, chopped 1 12-ounce bag frozen sweet corn 2 teaspoons fresh sage chopped, plus a few sprigs for garnish Kosher salt Black pepper
Butternut Corn Chowder
––––––––––––––––––––––––––– Bourbon Beef Noodle Soup (Serves 6)
½ ¼ 4 1 1 1 4 3 2 2 2 4 ¼
cup bourbon cup maple syrup tablespoons garlic, chopped teaspoon kosher salt teaspoon black pepper pound rib eye steak, cut into ½-inch cubes tablespoons olive oil, divided cups onions, sliced 14-oz. cans low-sodium beef broth cups water cups eggs noodles cups spinach cup sliced green onions, for garnish
Combine the bourbon, maple syrup, garlic, salt and pepper in a medium-size bowl and marinate the steak in the refrigerator for 30 minutes or up to 24 hours. Drain the steak through a sieve and reserve the marinade. In a stock pot, heat 2 tablespoons of the olive oil over medium-high heat. Pat the beef cubes dry, and cook until browned, about 3 minutes per side. Remove steak and set aside. Add the remaining olive oil and onions and sauté until tender, about 5 minutes. Stir in reserved marinade, beef broth and water. Bring to a boil and add the noodles, cooking until they are just soft, about 8 minutes. Stir in the steak and spinach and cook until the spinach is just wilted. Check for seasoning and serve the soup garnished with green onions.
––––––––––––––––––––––––––– Butternut Corn Chowder (Serves 6)
5 thick bacon slices, chopped 1 yellow onion, peeled and chopped 22 Fall 2021 www.foodanddine.com
In a large sauce pan, cook the bacon over medium-high heat until crisp. Remove and reserve (save a bit for garnish). Add the onion to the pan and sauté until just soft. Add the squash, chicken broth, garlic and chipotle peppers and simmer until the squash is soft, stirring occasionally, about 20 minutes. Mix in the corn and reserved bacon and simmer about 8 minutes until the corn is tender. Transfer about 3 cups of the soup to a blender and puree. Pour the puree back into pan with the soup and season with salt, pepper and sage. Serve garnished with the bacon crumbles and sage sprigs.
––––––––––––––––––––––––––– Mushroom Soup (Serves 6)
2 2 1 5 ¾
3 ½ ½ 4 3
tablespoons unsalted butter tablespoons olive oil medium onion, peeled and diced cloves of garlic, peeled and minced pound fresh wild mushrooms (half cremini and half shiitakes), thinly sliced tablespoons fresh thyme leaves teaspoon kosher salt teaspoon ground pepper cups low-sodium chicken broth tablespoons dry sherry
Mushroom Soup
Pea Soup 1 tablespoon soy sauce Leeks, slivered and fried, for garnish Melt butter and olive oil in a 5-quart (or larger) stockpot over medium-high heat. Add the onion and cook until they begin to brown. Stir in the garlic and cook for 1 minute. Add the mushrooms, 2 tablespoons of the thyme, salt and pepper; cook until the mushrooms become limp. Add the broth and, stirring, bring to a boil over high heat. Reduce heat to simmer and cook until the mushrooms are tender, about 7-10 minutes. Remove from the heat and let cool slightly. Transfer about half of the soup to a blender and process until smooth. Return the mixture to the pot and stir in the sherry and soy sauce. Salt and pepper to taste. Serve garnished with remaining thyme and fried leeks.
––––––––––––––––––––––––––– Pea Soup (Serves 6) Note: Can be served hot or cold.
2 2 1 4 2 ¹∕3 1 ½
tablespoons unsalted butter cups leeks, washed and chopped cup yellow onion, pelled and chopped cups low-sodium chicken broth 10-oz. packages frozen peas cup fresh mint leaves, chopped teaspoon kosher salt teaspoon ground black pepper Plain Greek yogurt, for garnish Chopped chives, for garnish Hot sauce, for garnish
Heat the butter in a large saucepan, add the leeks and onion, cook over medium-low heat for 8 to 10 minutes, until the onions are soft. Add the chicken broth, increase the heat to high, and bring to a boil. Add the peas and cook for 3 to 5 minutes,
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until the peas are tender. Remove from heat and add the mint, salt and pepper. Puree the soup in batches: place 2 cups of soup in a blender, puree on low speed. Remove and reserve. Repeat until all the soup is pureed. Remember, hot liquids expand so put a kitchen towel over the blender lid for safety. Serve with a topping of yogurt, chives and hot sauce.
––––––––––––––––––––––––––– Italian Green Bean Soup (Serves 8)
2 1 4 4 2 4 ½ ½ ½ ½ ¼ 1 2 2 4 1 4
tablespoons olive oil large onion, peeled and diced carrots, scraped and diced stalks celery, diced garlic cloves, pelled and minced potatoes cut into bite-sized pieces teaspoon pepper teaspoon salt teaspoon garlic powder teaspoon onion powder teaspoon celery salt bay leave teaspoons sugar Dash of red pepper flakes tablespoons of Lipton onion soup mix cups of your favorite spaghetti sauce 28-ounce can of Italian green beans cups water
In a large stockpot over medium high heat add olive oil. Sauté celery, carrots and onions until the onions turn translucent. Add minced garlic and sauté 1 minute. Combine the rest of the ingredients and cook on medium high till potatoes are tender.
––––––––––––––––––––––––––– Drunken Bread Pudding (Serves 12-18)
½ cup dark rum 2 tablespoons honey Italian Green Bean Soup
Drunken Bread Pudding ¾ cup golden raisins 7 tablespoons unsalted butter, melted, plus ¼ cup unsalted butter, melted 2 loaves day old (very dry) egg bread cubes, crust removed 3 eggs 1½ cups sugar 2 tablespoons vanilla extract 1 teaspoon freshly grated nutmeg 1½ teaspoons ground cinnamon 3 cups half & half ¾ cup flaked coconut 1 cup toasted pecans coarsely chopped Preheat oven to 350 degrees. Whisk together rum and honey, then pour over raisins and set aside to soak. Pour 7 tablespoons butter into 13 x 9-inch baking pan; swirl to coat bottom and sides. In a large bowl, beat eggs and sugar until thickened and light lemon-colored, 3-4 minutes. Add vanilla, nutmeg, cinnamon, half & half, raisins, coconut, pecans and ¼ cup butter, and beat on low speed to combine. Place a layer of bread cubes in buttered baking pan. Pour half the liquid mixture over bread layer, distributing nuts, coconut and raisins evenly. Continue to layer bread cubes and liquid mixture until both have been used. Press bread down into liquid often to make sure all cubes are covered. Set pan aside until bread has absorbed all of the liquid (about 45 minutes). Bake until crusty and golden brown on top, about 45-60 minutes. While pudding is baking, prepare HoneyRum Sauce. Cool bread pudding to lukewarm, poke with a fork and soak the pudding with the warm sauce.
Honey-Rum Sauce ½ cup unsalted butter, room temperature 1 cup sugar ½ pint heavy whipping cream ½ cup dark rum ¼ cup honey In heavy saucepan, heat butter and sugar until melted and sugar has dissolved. Add the cream, rum and honey, cook until silky smooth and light in color, about 15 minutes. F&D www.foodanddine.com Fall 2021 23
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liquids | bourbon
Private Barrel
Selections
Truly One-of-a-Kind
WHISKEYS
A Buffalo Trace private barrel selection for The Wine Rack (2632 Frankfort Ave.) BY SUSAN REIGLER
Even people with no interest in bourbon have probably heard about the hard-to-get, socalled “unicorn” brands such as Pappy Van Winkle and Kentucky Owl. Both are limited production, and because distilleries for such brands try to spread distribution around the country by allocating supplies to restaurants and retailers, they can be hard to find. 24 Fall 2021 www.foodanddine.com
But even more limited than these unicorns are bottlings from single barrels that are hand-picked by restaurants, retailers, and whiskey clubs for the enjoyment of their customers and members. Pappy bottles, while certainly rare, still consist of a few thousand per year. But a single barrel selection will yield only 200 bottles – or fewer. And these rarities are increasingly popular. Aficionados can find private selections in the big box chains, at bourbon-centric bars, and in locally owned stores such as Louisville’s The Wine Rack and Westport Whiskey & Wine. Jason Brauner, owner of Bourbons Bistro, made his first barrel selection for the restaurant in 2006. “We were the second customer and first restaurant to do a private barrel selection at Four Roses,” he recalled. “We wanted to do something that would give customers something they normally couldn’t get and that would set us apart a little bit from what everybody else was doing in bourbon at the time.” Since that initial selection, Bourbons Bistro has had two dozen more barrels from Four Roses and close to a hundred selections from various distilleries overall. And many more restaurants, as well as retailers, have private barrel programs. They have become so popular that it now takes several months to get an appointment to choose one. So, what makes them so unique and desirable? Simply that the whiskey aging in one barrel will not be exactly like the whiskey aging in another. There will be differences, perhaps very notable ones. To maintain consistent quality and flavor profiles, distilleries have traditionally batched large numbers of barrels before bottling, which erases those differences. Whiskey making involves many steps, most of which distillers can monitor to ensure their products are the same in each bottle. They can source grain from the same farmers. The yeast strain for fermentation is carefully cultured and constantly analysed to detect mutations and bacterial contamination. Distillation itself is often carried out in computer-controlled stills. But the one aspect of whiskey making that is the least controllable, and the one that takes the longest, is aging in charred oak barrels. And that’s exactly where a good deal of variation can happen. Yes, distilleries can source their barrels from the same cooperage, and all strive for drying the wood, milling the staves and heads, and charring the interiors in as close to the same methods as possible. But barrels are made from white oak trees, all of which were genetically unique individuals. Plus, the staves in a barrel probably haven’t even all come from the same tree. There is a certain amount of control depending on where in the warehouse a barrel is stored. Whiskeys tend to age faster on higher floors where temperature are much hotter in summer and take much more time to age on the cooler, lower levels. But even in the same warehouse location, one barrel can vary markedly from another. This was dramatically demonstrated to me a few years ago when I was helping with a private barrel selection for a local retailer. It took place in a warehouse at Old Forester’s distillery in Shively. (Barrel selections have since moved to the Main Street distillery.) Brown-Forman is one of the few distilleries that heat-cycles its warehouses, another aspect of quality control. For the selection, we sampled bourbon from several barrels, three of which had been filled with liquid that had come off the same distillation run. So, those three barrels were exactly the same age. They also happened to have been stored side by side in the warehouse and had not been moved until our tasting when a copper whiskey thief (like a large metal straw) was used to extract bourbon from each. Naturally, those of us doing the selection expected them to be very similar. Wrong. All three were excellent, but one stood out. It had such rich umami that it tasted like bacon. Really. Naturally that’s the one we chose. And that’s the appeal of private selections, to find a whiskey both delicious
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bourbon | liquids and unique. No two single barrels will be alike, so the possibilities for new flavors is endless and each is a limited pleasure to be savored. Additionally, private selections are almost always bottled at barrel strength, which means adding varying amounts of water can further produce differing flavors. John Johnson, the owner of the Wine Rack can attest to the popularity of private selections with his customers. “We’ll sell a barrel of Buffalo Trace, for example, in two days. Barrel picks are the best way to market [whiskey] for us. And when people are in the store for a bottle of the private selection, they buy other products when they’re there.” Johnson likes to have half a dozen selections or so a year. Given that demand has made it harder to get an appointment for a selection, that’s a very good number for his relatively small neighborhood shop in Crescent Hill. Recently, he invited me, as well as staff member Vanessa Card and regular customer Andy Ziegler along to, as it happens, Buffalo Trace to choose a barrel. One of the distillery’s top tour guides, Lee Caudill, gave us an insider tour of the facilities at the National Historic Landmark where whiskey has been made continuously by one owner or another since the 1780s. We were then put in the care of Single Barrel Select Associate Lance Antoine who had four different barrels for us from which to choose. Designated A, B, C, and D, we each spent some time nosing and tasting and narrowing by process of elimination to two, and finally, The One. With a few minutes of discussion, we found that barrel C, which we agreed was the most complex and balanced of the four, was the one that would head to the bottling plant and hit the shelves in Louisville sometime this winter. Bourbons Bistro, just a few blocks away from the Wine Rack, is no longer alone in offering private barrel tasting adventures to its customers.
Many restaurants and bars in Louisville, and across the country, have private selections on their beverage menus. Drink menus in Louisville area restaurants with notable bar programs, may have anywhere from a couple to several dozen private bourbon, and sometimes rye, selections. River House Restaurant and Raw Bar specializes in Maker’s Mark. Customers can order a flight that includes barrel proof house selections from 2016 and 2019 plus a standard Maker’s 46 Cask Strength for comparison. Indeed, a great way to fully appreciate a private selection is to compare it to the standard expression of the brand. When Barn8 in Goshen opened last year, beverage director Randi Densford wanted to have several private selections, “If someone is a fan of Woodford Reserve, we can offer them different expressions with our Woodford Reserve Barn8 Selects.This also gives us an opportunity to teach customers about the difference in Single Barrels and Small Batch Bourbons.” The restaurant also has a retail shop where bottles of their selections are sold, though Densford noted “they sell out quickly.” Larry Rice at The Silver Dollar also combines tastings and retail sales, the latter of which he does through his package license at The Pearl of Germantown. Currently the Silver Dollar has more than 30 private selections on hand with multiple barrels from labels including Knob Creek, Blanton’s, Willett, and Eagle Rare. “We usually have even more than that,” said Rice. He shut the doors of both properties during the pandemic but was able to see brisk sales of his private selection bottles. By offering them to regular customers and local bourbon society members he was able to pay mortgages on both properties. “If it wasn't for those sales we probably wouldn't have made it through being shut down for so long.” F&D
Bourbon authority Susan Reigler and The Wine Rack proprietor John Johnson nosing and evaluating bourbons in the private barrel selection room at Buffalo Trace Distillery.
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liquids | cocktail contessa
–––––––––––––––––––––––––––––––––––––––––––––––––—––––––––––––––––––––––––––––––
STORY AND PHOTOS BY HEATHER WIBBELS
When searching for great flavors to use with bourbon you can play with your favorite fall tastes. Fall flavors such as apple, pumpkin, sweet potato, and caramel all blend in delicious ways with bourbon’s traditional vanilla, baking spice, and citrus notes. So why not make a bevy of fall cocktails to celebrate America’s Native Spirit? From a Brekkie Old Fashioned with coffeeinfused maple syrup, to an apple Manhattan with applejack, or a sweet potato cocktail that tastes like my Aunt Vernie’s Thanksgiving casserole, bourbon’s luscious flavors can be applied to all the tastes of fall. ––––––––––––––––––––—––––––––––––––––––––––––––––––
Bourbon Cocktails to Celebrate Autumn’s Fabulous Flavors
W
hile in Kentucky every day is bourbon day, most of the rest of the spirits world joins us in celebrating bourbon in the fall and winter months. Bourbon’s warming finish and baking spice flavors pair perfectly with the traditional flavors of fall. Bourbon is big business in Kentucky, providing over 20,000 jobs and more than $1 billion in payroll. But even more important than its economic importance, is its role as a delicious and versatile spirit that lends itself to great cocktails. So let’s talk about bourbon as a cocktail ingredient. Bourbon’s sweet character and high proof make it a great element in fall cocktails. As the temperature starts to drop at night and the leaves change colors, many people reach for whiskey to warm up on cool evenings beside a crackling fire. Bourbon’s lingering finish warms the throat and chest and gives cocktails a little extra flavor and heat on the way down.
Brekkie Old Fashioned Many wonderful bourbons explode with maple and caramel notes, so why not expand those flavors with a coffee infusion to create a cocktail to wake up with. This coffee-infused maple syrup will delight coffee lovers Be sure to keep some on hand for pancakes, biscuits, and French toast.
2 ounces Old Forester 86 ½ ounce coffee-infused maple syrup** 2 dashes orange bitters Optional: ¼ oz coffee liqueur Garnish: orange zest Add bourbon, maple syrup, orange bitters, and optional coffee liqueur to a mixing glass and fill with ice. Stir for 30 seconds or until well-chilled. Strain into a rocks glass with one large cube and garnish with an expressed orange peel.and a fragrant mint sprig.
––––––––––––––––––––—––––––––––––––––––––––––––––––
Jack of Hearts: Apple Brandy Manhattan Apples are everywhere in the fall and I love the combi-
Brekkie Old Fashioned
nation of apple and bourbon together. This cocktail uses applejack, a type of apple brandy, to create a spirit-for-
Whiskey Tiki Sour
26 Fall 2021 www.foodanddine.com
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cocktail contessa | liquids ward, apple-tasting cocktail to sip at home by the fire. This play on words refers to applejack and the “hearts” cut of bourbon.
1½ ounces Michter’s bourbon ¾ ounce Laird’s Applejack or apple brandy ½ ounce sweet vermouth 2 dashes tiki bitters 1 dash Old Forester Smoked Cinnamon Garnish: cinnamon sugar rim, apple fan
1¾ ounces Elijah Craig small batch bourbon ¼ ounce St Elizabeth’s Allspice Dram (or ½ ounce spiced rum) Garnish: torched marshmallows, candied sweet potato
for 10-12 seconds or until the shaker is so cold it’s hard to hold. Strain into a chilled coupe glass and top with marshmallows. Torch the marshmallows and sprinkle
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High for Fall
stir for about 30 seconds or until well-chilled. Strain into a chilled coupe glass and garnish with
There’s a highball for every season and
an apple fan.
this one leverages a touch of chai tea simple syrup along with black walnut bitters and apple cider to create a refreshing fallflavored cocktail to sip on those remaining warm evenings.
couldn’t resist using the syrup from canned sweet potatoes to add some fall vibes to a fun dessert cocktail. Topping the variation of a whiskey sour cocktail with torched marshmallows may be a bit over the top, but I’d imagine that’s what Aunt Vernie would do. I use allspice dram for that tropical hit of allspice, clove, and pepper flavors, but a spiced rum is a fine substitute.
¾ ounce sweet potato syrup (from canned candied yams) ¾ ounce lemon juice
Sweet Potato Sour
or your listening to your latest podcast addiction. The chai simple syrup expands on the spice notes easy hot toddy variation.
brandy, sweet vermouth and bitters. Add ice and
like a dessert than a side at Thanksgiving, but I
warming cocktail to sip while finishing up a book
dram to a shaking tin and fill with ice. Shake
a mixing glass, add bourbon, Applejack or apple
I’ll admit sweet potato casserole often tastes more
For later in the fall, a toddy can be the perfect
of the Old Bardstown Bourbon for a delicious and
crushed graham crackers on top.
Aunt Vernie’s Sweet Potato Sour
Chai Toddy
Add syrup, lemon juice, bourbon, and allspice
Rim a chilled coupe glass with cinnamon sugar. In
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1½ ounces Old Bardstown Bottled in Bond bourbon ½ ounce chai simple syrup*** ¾ ounce lemon juice 5-7 ounces hot apple cider Garnish: ginger slice/cinnamon stick, and dried apple slice Add boiling water to a heat-proof mug to warm it. Set aside. Gather ingredients and heat fresh apple cider to near-boiling. Discard the water in the mug and add bourbon, chai simple syrup, lemon juice, and stir. Top with piping hot apple cider and garnish. ** Coffee-infused
1½ ounces Rittenhouse rye or Four Roses small batch bourbon ½ ounce lemon juice ½ ounce chai simple syrup*** 2 dashes Fee Brothers black walnut bitters Top with sparkling apple cider (or fresh apple cider) Garnish: cinnamon stick, apple fan Add bourbon, lemon juice, chai simple, and black walnut bitters to a highball glass. Stir briefly, fill with ice, and top with apple cider. Garnish with an apple fan or cinnamon stick.
High for Fall
maple syrup
1 cup maple syrup 2 tablespoons dark roasted whole bean coffee Heat maple syrup on the stove until it’s steaming but not simmering. Add coffee beans and stir for about a minute, then turn off the heat and let steep for 1.5 to 2 hours or until you love the coffee flavor. Strain and store in the fridge.
*** Chai
Simple Syrup
2 bags chai tea 1 cup water 1 cup sugar (or light brown sugar) sugar, and stir until combined. Store in fridge. F&D
Brew 2 bags of chai tea in one cup of water. Strain, add
Chai Toddy
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food | cooking with ron
Mushrooms A Little Mysterious and Very Delicious BY RON MIKULAK | PHOTOS BY ANDY HYSLOP
ungi, it seems, are having their day in the sun. In the recent book Entangled Life, the author, Merlin Sheldrake, makes the case for fungi in their various forms as the cornerstone for the viability of organic life. The author’s main contention is that the most vital role of fungi is not merely their importance in breaking down organic matter to recycle into forest soil. The most important part of the fungi life cycle is the mycelium, the unseen thread-like structures that provide an organic pathway for electrochemical communication between forest plants, an area of study that is of growing interest to plant scientists.This controversial discovery is also the backstory of one of the major characters in Richard Powers’Pulitzer prize novel The Overstory. The recent Netflix documentary Fantastic Fungi, now streaming, effectively visualizes this concept of mycelial communication. And to top it all off, the concept of wide-spreading mycelial networks that provide almost instant communications was expanded to galactic size in the first season of Star Trek: Discovery. Mycelia are the fungal structures that interest scientists, but the fruiting bodies that the mycelium push out of the soil when it is time to spread reproductive spores are what interest chefs and home cooks, who know these structures as mushrooms. Mushrooms have long been part of the human diet. Some cultures—those of Eastern Europe, Scandinavia and Russia—still make wild mushroom hunting in the fall into an annual social and gastronomic event. (In Kentucky, morel hunting is a fleeting spring pastime.)
F
Sly and devious
Mushrooms in the wild can be sly and devious. Morels blend with the humus on the forest floor, taking a practiced eye to spot them. Truffles live their whole lives underground, exuding a rich aroma that trained pigs or dogs can detect. Almost all edible species in the wild are short-lived, requiring local mushroom hunters to have forest knowledge and intuition to know when and where to venture out on a hunt. Most devious of all, some mushrooms are toxic, causing reactions from severe gastric upset to death. Poisonous varieties often look so much like edible cousins that even experts have been known to make sometimes fatal mistakes. All that said, cultivated mushroom species are the ones found on the market, inspected and verified as edible. These include the common “button” mushroom, “portobello” and “baby portobello,” which are just overgrown button mushrooms, found in most supermarkets, Japanese varieties such as shiitake, enoki and matsutake have become commonly available. In Asian food markets you can find enoki mushrooms, oyster mushrooms, trumpet mushrooms and several other varieties. 28 Fall 2021 www.foodanddine.com
Mushrooms are meaty in taste and texture, despite being mostly water. They do have an appreciable amount of protein and provide an assortment of trace minerals and vitamins. Mushrooms, in general, are easy to cook– sautéing in butter, perhaps with chopped onions and bell peppers, produces excellent results for most varieties. Once sautéd, mushrooms make a fine side dish, or cooked mushrooms can be folded into finished risotto. While mushrooms can be the focus of a dish, such as the mushroom galette I offer below, they are often important accouterments to meat dishes. Traditional coq au vin calls for both pearl onions and mushrooms, for instance. Dried mushrooms arguably have a richer taste, concentrated by the drying process. Follow package directions for rehydrating, and use in dishes such as the mushroom galette, adding the dried mushrooms to the fresh for a richer taste and texture.
How best to clean mushrooms
The issue of cleaning mushrooms is a much batted-around topic. One school insists that mushroom flesh, being sort of spongy, should not
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cooking with ron | food be washed in water, and should definitely not be immersed, lest they absorb unwanted water that will thin out the taste. Wipe with a paper towel, we are urged, or brush them carefully with a pastry brush. (A dedicated mushroom brush is one of those single-use kitchen tools that looks so cute in catalogs, but are superfluous.) Mark Bittman, however, demurs, advocating giving mushrooms a quick 5 or 10 second rinse with a cool faucet spray, tossing them in a colander or strainer to get the spray to all the mushrooms. Quickly remove the colander from the spray, toss the mushrooms again to disperse residual water, and then rub lightly with a paper towel to be sure they are dry. Both caps and stems are edible for most culinary mushrooms, with the fat stems of the trumpet mushroom especially prized. Most mushroom stems get a bit woody with age, so eat while still fresh. Only shiitakes need their stems removed from the caps, which can then be used as any mushroom. To cut down on kitchen waste, freeze the stems to use in vegetable stocks.
–––––––––––––––––––––––––––– Coq au Vin (Serves 6)
This excellent dinner party dish is even better when cooked a day ahead, refrigerated, and reheated just before serving.
3 pounds chicken legs and thighs 2½ teaspoons kosher salt ½ teaspoon freshly ground black pepper, more to taste 3 cups hearty red wine 1 bay leaf 1 teaspoon chopped fresh thyme leaves 3 tablespoons extra-virgin olive oil 4 ounces bacon, diced into ¼-inch pieces 1 large onion, diced 1 large carrot, peeled and cut into 1-inch chunks 8 ounces white or brown mushrooms. Leave whole, or cut in half if large 2 garlic cloves, peeled and minced 1 teaspoon tomato paste 1 tablespoon all-purpose flour 3 tablespoons unsalted butter
8 ounces peeled pearl onions (about 12 to 15 onions) Pinch sugar ¼ cup chopped parsley, more for serving Season chicken with kosher salt and ½ teaspoon pepper. In a large bowl, combine chicken, wine, bay leaf and thyme. Cover and refrigerate for at least 2 hours or overnight. In a large Dutch oven or a heavy-bottomed pot with a tight-fitting lid, cook bacon over mediumlow heat until crisp and fat has rendered. Spoon out the bacon pieces, leaving rendered fat behind. Remove chicken from wine, reserving the marinade. Pat chicken pieces with paper towels until very dry. Heat bacon fat over medium heat. Working in batches if necessary, add chicken in a single layer and cook until well browned, 3 to 5 minutes per side. (Add oil if the pot looks a little dry.) Transfer chicken to a plate as it browns. Add diced onion, carrot, half the mushrooms and the remaining ¼ teaspoon salt to pot. Cook until vegetables are lightly browned, about 8 minutes, stirring up any brown bits from the pot, and adjusting heat if necessary to prevent burning. Stir in garlic and tomato paste and cook for 1
Coq au Vin
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food | cooking with ron minute, then stir in flour and cook for another minute. Add reserved marinade, bring to a boil, and reduce halfway (to about 1½ cups), about 12 minutes. Skim off any foam that forms on the surface. Add chicken, any accumulated juices and half the cooked bacon pieces to the pot. Cover and simmer over low heat for 1 hour, stirring halfway through. Uncover pot and simmer for 15 minutes to thicken. Taste and adjust seasoning. Meanwhile, melt 1 tablespoon butter and 2 tablespoons oil in a nonstick or other large skillet over medium-high heat. Add pearl onions, a pinch of sugar and salt to taste. Cover, reduce heat to low and cook for 15 minutes, shaking skillet often to move onions around. Uncover, push onions to one side of skillet, add remaining mushrooms, and raise heat to medium-high. Continue to cook until mushrooms are browned, stirring mushrooms frequently, and gently tossing onions occasionally, 5 to 8 minutes. Add onions and mushrooms to the pot, heat through and serve.
–––––––––––––––––––––––––––– Mushroom gravy for biscuits (Serves 2) These quantities will probably serve two for breakfast but recipe can be easily doubled.
2 1 ½ 1 2
tablespoons butter cup diced mushrooms small onion, peeled and diced cup milk tablespoons flour mixed with ¼ cup water to make a thin slurry
Biscuits and mushroom gravy
30
Salt and pepper to taste Fresh biscuits Melt the butter in a skillet, even if it is the same skillet with the sausage leavings. Add the mushrooms and onions, and cook, stirring, until onions soften and mushrooms begin to brown. Add milk and stir. Stir in the flour slurry a tablespoon or so at a time, letting the mixture thicken before adding more. Thicken to your taste. Spoon over warm biscuits and season with more pepper.
–––––––––––––––––––––––––––– Mushroom risotto (Serves 6)
Some cooks find cooking risotto on the stovetop to be a contemplative process as they gradually add the cooking liquid to the rice and stir constantly, watching the steady, slow, absorption of the liquid by the rice as they think deep thoughts. However, pressure cookers and Instapots cook risotto more quickly, and require just a minimum of stirring at the very beginning, and perhaps a bit more at the end, if the risotto is still a bit soupy. The mushroom mixture can be sautéd on the cooktop while the rice cooks in the pressure cooker. This recipe for pressure cooker risotto is from Margaret Wise’s The Pressure Cooker Gourmet.
For the pressure cooker risotto: 2 1 ¼ ½
tablespoons butter tablespoon olive oil cup finely chopped shallots cup dry white wine
1½ cups arborio rice 4 cups mushroom or vegetable broth ¹∕3 cup freshly grated Parmesan cheese Heat the butter and oil in the pressure cooker until butter froths. Add the minced shallots and stir until softened, a couple of minutes. Add the white wine, and then the rice. Stir well until rice absorbs all the wine. Add the broth, lock on the lid and bring to pressure. Cook for 10 minutes. Remove from heat and carefully release pressure. Remove lid and see if risotto has absorbed all the broth. If not, return to heat, and stir until risotto reaches the right consistency. Stir in the cheese, then fold in the cooked vegetables.
For the mushrooms: 3 tablespoons salted butter, divided 2 tablespoons extra-virgin olive oil 1 pound mixed fresh mushrooms: baby bella (cremini), button, shiitake, portobello, oyster, or other as available 1 onion, peeled and chopped 1 red bell pepper, cored, seeded and cut into ½-inch dice Kosher salt Zest from ½ lemon Freshly ground black pepper Fresh thyme Heat the butter and oil in a skillet, and when shimmery, add the mushrooms, onion and bell pepper. Cook until mushrooms begin to brown and onion and bell pepper soften. Season with salt and
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cooking with ron | food pepper and set aside until risotto is done. When the rice is creamy but still al dente, add the Parmesan cheese and a few grinds of black pepper. Stir vigorously for 1 to 2 minutes until you’ve got a thick and creamy risotto. Then fold in the sautéed vegetables. Taste and adjust seasoning. Serve topped with lemon zest, Parmesan shavings, fresh thyme, and black pepper.
–––––––––––––––––––––––––––– Mushroom galette (Serves 6) Galettes, or rustic tarts, are simple to make, and using prepared pie crusts makes them even simpler. I found crème fraîche at Lotsa Pasta, but I also successfully made it at home by stirring together 1 cup heavy cream and 3 tablespoons cultured buttermilk, covering loosely, and allowing to thicken at room temperature for at least 24 hours–my attempt took more like 48 hours to thicken to a spreadable consistency.
Herb Crust: 1 prepared pie crust, such as Pillsbury ¼ cup minced fresh mixed herbs (chives, thyme, minced, flat leaf parsley, oregano).
Mushroom filling: 1 small red onion, peeled and chopped ½ cup of diced red or yellow bell pepper 3 tablespoons butter ½ teaspoon salt
½ ¹∕3 ¼ ¾ 1
teaspoon ground black pepper cup crème fraîche teaspoon fresh thyme cup Gruyere cheese, shredded egg, beaten with 2 tablespoons water
Clean mushrooms. Slice them into ¼” thick pieces. Melt butter in a heavy skillet. Add onions and peppers and sauté for 3-5 minutes on medium heat. Add the mushrooms and increase heat to mediumhigh. Cook mushrooms for 5-7 minutes until mushrooms are tender and most of the liquid has evaporated. Season with salt and pepper. Remove from heat and set aside. Heat oven to 400 degrees. On a lightly floured surface, unroll the pie crust into a circle. Mix the chopped herbs and sprinkle evenly across the crust. Cover crust with waxed paper, and roll the dough out to about a 15-inch circle, pressing the herbs into the dough. Carefully transfer to a parchment paper-lined baking sheet. Starting in the center spread the crème fraîche onto the rolled-out crust, leaving a 2-inch border all around. Scoop the mushroom mixture out of the pan and gently spread on top of the crème fraîche. Top with Gruyere and sprinkle with fresh thyme. Fold the border up and over the edge of the filling, pleating as needed. In a small bowl, whisk the egg with 2 tablespoons of water. Using a pastry brush, brush egg wash over the dough rim. Bake the galette for 30-40 minutes, until nicely browned and crisp. If the crust starts getting too brown, tent with foil. Let cool on a wire rack for 5 minutes before slicing and serving. F&D
Mushroom galette
Mushroom risotto
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profile | everyday kitchen
BY ROGER BAYLOR | PHOTOS BY DAN DRY
32 Fall 2021 www.foodanddine.com
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everyday kitchen | profile
www.foodanddine.com Fall 2021 33
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profile | everyday kitchen Community service at Lodgic Everyday Community means offering various forms of fully equipped co-working space as well as flexible child care for today’s new breed of untethered on-demand worker, along with event coordination and other related services. These include the aforementioned Clever Moose and Everyday Kitchen, where Executive Chef Mike Wajda (VYE-da) and his team provide meals and drinks not only to the general public, but for anyone involved with Lodgic who happens to be hungry. As an initiative of Moose International, Lodgic takes inspiration from the precepts of that venerable Mooseheart campus, an outreach that first materialized during intensive stages of America’s industrial revolution. Lodgic is reshaping these aspects of community service to fit the information age and the needs of today’s fast-paced, everchanging workforce. Louisville’s branch of Lodgic is the third in an expanding series, after Madison, WI and Champaign, IL, and there’ll be more to come. It’s an estimably ambitious undertaking, representing a scale of investment utterly unique to America’s traditional service clubs, many of which have struggled in recent years just to keep pace with mortality. Cheryl Farr, CEO of Lodgic, punctuates her explanations of the organization’s ethos with a concise mission statement: “Do a little good every day.” According to Farr, “The values that Moose (International) always cared about as an organization were helping working people thrive, bringing people together to do good things for their community, breaking bread together, and then helping children grow into healthy, productive adults, especially children in crisis and need. (These values) are still relevant. They just need to take on a different form.” Breaking bread is a fine place to concentrate our attention, so let’s meet Chef Wajda and have a bite at Everyday Kitchen.
Getting in tune with Kentucky seasons
Many Louisville diners will recall Wajda’s successful tenure at Proof on Main at 21C Hotel from 2015 through 2019, but the chef ’s career arc prior to arriving in Louisville was instrumental in shaping the culinary outlook he brings to Everyday Kitchen. “I grew up in Northeast Ohio near Youngstown,” Wajda recounts, “then went to culinary school in Pittsburgh at Le Cordon Bleu, left there and did my externship with Gordon Ramsay in New York City at the London Hotel. I stayed with Gordon for roughly four years and kind of worked every aspect of that kitchen.” After a stint at Blue Hill Stone Barns in Tarrytown, New York, and a period owning his own cafe in Upper Saddle River, New Jersey, Wajda met Michael Mina, the Egyptian-born chef, restaurateur and author responsible for founding numerous awardwinning eateries. (center, clockwise from top left) The Moose keeps watch over a conference table in the co-working space; A view of the co-working spaces common area; the entry to the child care facility; individual workspaces. (left) Logic Everyday Community CEO Cheryl Farr and Executive Chef Mike Wajda. 34
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everyday kitchen | profile “I started at Four Seasons Baltimore as a butcher, and I really dove into whole animal butchery and breaking down whole meats and whole fish, and understanding the values of Four Seasons, how they train their employees and the overall culture.” Wajda’s next stop was in Cambridge, MA at Craigie on Main with the locavore, nose-to-tail specialist Tony Maws, then Chef Mina called with an opportunity in Hong Kong. Alas, Asia fell through, but Wajda emerged as part of Mina’s handpicked corporate team. The pace was frenetic — opening seven restaurants in one year “shaved a few years off my life,” the chef chuckles — and it took Wajda to California, where he experienced a career epiphany. “I was at a farmers market on the pier in San Francisco,” Wajda remembers, “talking to farmers, asking 'Hey, what's in season? What can I get out of the ground right now?' And they're saying, ‘anything you want — it's California, and we'll give you whatever you need.’ It didn't feel real to me.” “I'm a Midwest guy, and I needed to get back there, put my hands on the ground again and get in touch with the seasons for the style I want to cook. That's how I landed in Kentucky.” Beginning with his time at Proof, Wajda has spent six years in Louisville actively cultivating area farmers, and at Everyday Kitchen they’re an integral part of the kitchen plan as well as the dining room’s décor, with posters from a local food series created by the artist Brad Vetter prominently displayed. “The sign on the door says modern comfort food,” explains Wajda. “We want to highlight the ingredients without over manipulating them for the guests, so the farmer is truly shining, and also creating a sense of discovery for diners.” “I generally cook very ingredient-driven cuisine, and there are certain farmers who only do very specific things. It's seasonal, like with Daniel Hottinger from Hottinger Farms, all he does are tomatoes, but it's the best tomato you've ever had.” When those heirloom tomatoes are in season, they might appear in starters like a Farmers Panzella, with cambozola cheese and sourdough bread from Louisville’s Grainwright bakery, or as a component of Wajda’s Tartine of the Day, or “things on toast.” Sustainability is paramount. Wajda’s sourcing mantra is “the freshest ingredients, giving the best from the Ohio River Valley and also to the Ohio River Valley.” “All the beef that we're getting here comes from Rivercrest Farm. The duck is from Farmer Joe’s. The fish is sustainably caught from different fishermen and sent to us directly, eliminating a third party.” Dan Dry’s photos tell the rest of the story: New York Strip (grilled tostones, chimichurri, mole jus); Mead-Lacquered Duck Breast (mujadara, seasonal squash, carrot, lapsang souchong jus) and Wajda’s “Dayboat Fish of the Day” (barramundi with white bean sherry puree, fennel and ham salad). (top) The Clever Moose Café (center, clockwise from top left) The Clever Moose Café seating area; the Cafés banh mi sandwiches; the spit-roast rotisserie; seating area in the co-working space (right) A view of Everyday Kitchen’s dining room. 35
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Getting the most out of the Ohio River Valley means getting food on a plate as soon as possible to enhance freshness, or preserving it to extend the season, in ways both old and new. “Adam Barr from Barr Farms had 40 pounds of okra when it popped in his field,” Wajda says. “We pickled all 40 pounds, and we'll be the last ones in town to have pickled okra. The same thing happens with ramps in spring. We want to preserve and extend the season and make it last as long as possible, like taking black walnuts, preserving them in simple syrup, and making a tincture.” For Wazda, it’s not merely sourcing from local farms, but also explaining local farming from the ground up. “(In August) we did a pop-up brunch with Adam Barr, paired up with 3-D Valley Farms over in Indiana, family-style, and invited the farmers to dine with the guests.That's the first of a series we're doing: brunch with a farmer, a brewer, a distiller, really tying in and getting to know those individuals and understand the trials, tribulations and joys of what those jobs take.”
“The focus in on our culture”
Everyday Kitchen isn’t the first Louisville-area restaurant to emphasize a farm-to-table philosophy, and yet Wajda’s passion for it, combined with Lodgic’s raison d'être of community development, push the food dialogue to different places, like Lodgic’s on-site childcare center. Noting the many challenges inherent to providing “kids fuel” — from an epidemic of childhood obesity to the task of getting children to eat healthier food when they’re given it — Wajda returns repeatedly to the educational component of his journey. “The farm to table approach we're using at Everyday Kitchen is one we very much plan to merge into the childcare component, like having the farmers walk in and educate these kids on where they're coming from, and how they're growing food.” And, it’s not only the children. “More than ever, our diners are asking what those farmers’ stories are, where did the food come from? We are a great platform to give them the sense of community and education they're looking for. And our food just so happens to be delicious – well, hopefully.” In the larger sense, Wajda’s everyday task is keeping his kitchen in sync with the prevailing synergy. “Lodgic really comes to life when the different adjacencies are firing on all cylinders at the same time,” he observes, noting the interrelated conjunction of co-working, events, luncheons, coffee klatches and celebrations, along with customers coming from nearby offices. “Someone may walk in our front door, just looking for our farm-to-table experience, and not even realize there's another 20,000 square feet to the back side of this building,” says Wajda. “The sense of discovery isn't just happening on the plate. It's also happening as they pull back the layers of what Lodgic can be.” (top) The dayboat fish of the day — barramundi. (center) New York strip steak with grilled tostones, chimichurri and a mole jus. (left) Mead-lacquered duck breast over mujadara with seasonal squash and carrots. 36
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everyday kitchen | profile The layering begs a question: What else can Lodgic be? For starters, Japanese. An Izakaya is about to bloom. By October this year the Clever Moose Café’s current identity as a daytime dispenser of locally roasted Sunergos and Safai coffees, and organic teas from Rishi Tea & Botanicals, will be augmented by an evening makeover as Izakaya, or an informal Japanese-style drinking spot serving small, shareable food items alongside beer, wine, cocktails and sake. Appropriately, among Wajda’s most popular creations to date are fast and tasty banh mi sandwiches served at Clever Moose (sweet buns are made daily for the café, too). The Everyday Kitchen dining room sports a window framing a rotisserie, typically loaded with chickens on the spit slowly roasting for use in the banh mi selection. Wajda also spit-roasts attractive cuts of meat, yielding a market-priced “roasted beast of the day.” Soon the roasted meat and fowl may find their way into tacos or other Izakaya nibbles. Some might even boast heirloom tomatoes and pickled okra. Moose meat has yet to appear on a spit, but give Wajda time. After all, it’s early yet. While Everyday Kitchen has not escaped the much-discussed restaurant worker shortage of 2021, Wajda believes the Lodgic ethos is playing a part in staff retention. “We are small but mighty in terms of our team,” notes Wajda. “We empower from the bottom up. We're slim in terms of the team that we have now, but they're so in love with our culture and our values that they continue to go above and beyond for us, which is really great to see. The focus is on our culture, and educating our server staff so that they can give the guests in bite-sized pieces exactly what they need to know.” For Lodgic’s CEO Cheryl Farr, Wajda’s skill sets and leadership qualities have system-wide applications. “We hired him as our senior executive chef, so he also dedicates some of his time to the national role.” “Our commitment to our communities is to nourish the aspirations of everyone who crosses our threshold, staff and customer alike. I see (Wajda) as a leader, not just here today in Louisville, but really driving and leading our food ethos.” The chef? He’s keeping his hands in the dirt. “We want to be at the forefront, giving Louisville the upper hand, because we have some of the best food in the region in terms of what's coming out of the ground. I believe that the agriculture here is second to none, and I really want to highlight that.” F&D (top) Hummus with a charred onion jam, spiced pine nuts with lavash. (center, from left) Panzanella salad; tartine of the day. (right) Chef Wajda’s play on coconut cream pie — passion fruit curd, Italian meringue and shortbread. 37
dining guide
Guide Index_Fall21_Ed-final.qxp_Layout 1 9/2/21 4:06 PM Page 38
Cuisine Style
African..............................61 Asian/Chinese..................62 Asian/Japanese. ..............63 Asian/Korean ...................64 Asian/Thai........................64 Asian/Vietnamese ............64
Bar & Grill/Taphouse........58 Barbecue .........................54 Bistro/New American .......44 Burgers/Chicken ..............48 Cafés ...............................50 Cafeterias/Buffet ..............58 Cajun/Creole....................65 Casual Dining ..................51 Coffee/Tea Houses ..........73 Cuban/Caribbean.............65 Deli/Sandwich ..................56
Alphabetical Index RESTAURANT
The 1894 Lodge 211 Clover Lane 21st Amendment Tavern 502 Bar & Bistro 502 Crab House 610 Magnolia 80/20 @ Kaelin's 888 Great Wall 8th Street Pizza 8UP Drinkery A Nice Restaurant A Taste of China Abol Café About Time Bar and Grill Abyssinia Ada's Kitchen and Catering Adrienne & Co. Bakery Café Adrienne's Italian Against The Grain Agave & Rye Epic Tacos Aji Sushi and Asian Cuisine Aladdin's Mediterranean Alex&nder Alley Cat Café Alwatan Restaurant American Smokehouse Stadium Amici Angie’s Cafe Angilo's Pizza Angio's Italian Restaurant Annie Café Annie May's Sweets Café Annie's Pizza Anoosh Bistro Apna Café Apocalypse Brew Works Applebee's Arata Sushi Arni's Pizza Arno's Pizza Aroma Café Asahi Japanese Asian Buffet Asian Wok Asiana Sushi Aspen Creek Restaurant ATG Sandwich Emporium Atrium Brewing Atrium Café August Moon Avenue Bar B.J.'s Restaurant & Brewhouse Babie Bac'z Good Grill Baby Mae's Back Deck BBQ Baer’s City Winery Bandido Taqueria Mexicana bar Vetti Baraka Restaurant Barcelona Bistro Bar Barn8 Barrelhouse on Market Barry's Cheesesteaks Baxter's 942 Bean Bearno's Beef O'Brady's Bella Roma Bento Asian Kitchen + Sushi Big Al’s Beeritaville Big Ben's BBQ Big Momma's Soul Kitchen Biscuit Belly Bistro Le Relais Bitters End Blackbeard Espresso Blackstone Grille Blaze Fast Fire'd Pizza Blind Squirrel Blue Dog Bakery Blue Horse Café Bluegrass Brewing Company Board and You Bistro & Wine Bar Bob's Steak & Chop House Bombay Grill Bonefish Grill Bonnie & Clyde's Pizza Book & Bourbon Southern Kitchen Boombozz Pizza · Watch Bar Boomer's Café
RESTAURANTS LISTED ALPHABETICALLY, FOLLOWED BY THE PAGE NUMBER OF ITS REVIEW, THE CUISINE STYLE, AND THE CORRESPONDING MAP NUMBER(S). [ ] DENOTES UNMAPPED MULTIPLE LOCATIONS.
PAGE #/CUISINE STYLE 42 42 48 44 46 42 48 62 53 43 51 62 73 58 61 57 71 66 60 51 63 68 44 50 68 54 66 50 53 66 64 71 53 44 68 60 51 63 53 53 50 63 62 62 63 51 56 60 50 62 58 58 54 54 54 51 69 66 61 67 42 58 56 58 73 53 58 66 63 58 54 57 51 66 58 73 43 53 51 50 50 60 44 47 68 46 53 57 53 50
MAP #
Upscale Casual 16 Fine Dining 3 Gastropub 13 Bistro / New American 8 Seafood 13 Fine Dining 13 Burgers / Chicken 2 Asian / Chinese 8 Pizza 14 Upscale Casual 1 Casual Dining 14, 16 Asian / Chinese 1 Coffee / Tea Houses 3 Bar & Grill / Taphouse 5 African 1 Southern / Soul Food 1 Desserts / Bakery 16 European / Italian 16 Microbreweries 1 Casual Dining 2, 14 Asian / Japanese 11 Mediterranean/Middle Eastern 14 Bistro / New American 2 Cafes 5 Mediterranean/Middle Eastern 4 Barbecue 16 European / Italian 13 Cafes 16 Pizza 13 European / Italian 6 Asian / Vietnamese 13 Desserts / Bakery 3 Pizza 9,12 Bistro / New American 7 Indian 8 Microbreweries 2 Casual Dining 11,12,13,15 Asian / Japanese 10 Pizza 14 Pizza 4 Cafes 14 Asian / Japanese 3 Asian / Chinese 14 Asian / Chinese 2 Asian / Japanese 11 Casual Dining 3,11 Deli / Sandwich 1 Microbreweries 1 Cafes 5 Asian / Chinese 2 Bar & Grill / Taphouse 2 Bar & Grill / Taphouse 5 Barbecue 12 Barbecue 14 Barbecue 13 Casual Dining 14 Mexican 1,13 European / Italian 1 African 1 European / Spanish 6 Fine Dining 10 Bar & Grill / Taphouse 16 Deli / Sandwich 1,2 Bar & Grill / Taphouse 2 Coffee / Tea Houses 13 Pizza [14] Bar & Grill / Taphouse 5,3,14 European / Italian 14 Asian / Japanese 5 Bar & Grill / Taphouse 2 Barbecue 16 Southern / Soul Food 9 Casual Dining 1,3,13 European / French 4 Bar & Grill / Taphouse 1 Coffee / Tea Houses 1 Upscale Casual 10 Pizza 3,5,8,15 Casual Dining 5 Cafes 2 Cafes 13 Microbreweries 1 Bistro / New American 14 Steakhouse 1 Indian 5 Seafood 5 Pizza 12 Southern / Soul Food 13 Pizza 2,5, 6, 15 Cafes 1
38 Fall 2021 www.foodanddine.com
Latin American .................69 Mediterranean/Mid East...68 Mexican ...........................69 Microbreweries ................60 Pizza ................................53 Seafood ...........................46 Southern/Soul Food.........57 Southwest/Tex Mex..........71 Steakhouse......................47 Upscale Casual................42
Desserts/Bakery ..............71 Diner/Home Style.............57 Entertainment Dining .......61 European/French .............66 European/German ...........66 European/Irish .................66 European/Italian...............66 European/Spanish ...........67 Fine Dining.......................42 Gastropub ........................48 Indian ...............................68
RESTAURANT
Boomtown Boomtown Creamery Bootleg Barbecue Co. Borromeo's Pizza & Italian Borsalino Café & Deli Boudreaux's Cajun Cooking Boudreaux's Sno-Balls Bourbon's Bistro Brasserie Provence Bravo! Brazeiros Churrascaria Breadworks Brendon's Catch 23 Brian's Deli Brick House Tavern + Tap Bristol Bar & Grille Brix Wine Bar Brooklyn & The Butcher Brownie's 'The Shed' Bruegger's Bagels Bubbakoo's Burritos Bubba's 33 Buca Di Beppo Buck's Bud's Tavern & Barbecue Buffalo Wild Wings Bungalow Joe's Bar & Grill Bunz Restaurant Burger Boy Burger Girl BurgerIM Butcher's Best Butchertown Grocery Bakery Cadillacs Chicken and Fish Café 360 Café Aroma Café Thuy Van Caffe Classico California Pizza kitchen Cancún Captain's Quarters Riverside Grille Carali's Rotisserie Chicken Caribbean Café Carrabba's Italian Grill Carr's BBQ and Market CASK Southern Kitchen & Bar Caspian Grill Persian Café Cast Iron Steakhouse Catfish Haven Restaurant Cattleman's Roadhouse CC’s Low Carb Kitchen Chamling Kitchen & Bar Champions Grille Charcoal Charlestown Pizza Co. Charr'd Bourbon Kitchen Check's BBQ & Blues Check's Café Cheddar Box Café Cheddar's Scratch Kitchen Cheer King Star The Cheesecake Factory Chef's Cut Pizzeria Chicago Steak & Lemonade The Chicken House Chicken King Chicken Salad Chick Chik'n & Mi Chili's China 1 China Bistro China Buffet China Café China Castle China Chef China Coast China Dragon China Garden China King China Star China Taste Chipotle Mexican Grill Chong Garden Chopsticks House Christi's Café Christmas Morning Café Chubby Ray's Chung King Palace Chuy's Ciao
PAGE #/CUISINE STYLE 51 71 54 53 50 65 71 44 66 43 47 71 43 56 52 43 44 47 58 56 69 58 66 42 58 48 58 48 57 57 48 56 71 46 50 69 64 50 53 69 46 69 65 66 54 57 68 47 46 47 50 68 52 68 53 43 54 57 50 52 62 43 53 56 48 48 48 64 52 62 62 62 62 62 62 62 62 62 62 62 62 69 62 62 50 50 53 62 71 66
MAP #
Casual Dining 14 Desserts / Bakery 14 Barbecue 11 Pizza 13 Cafes 4 Cajun / Creole 5 Desserts / Bakery 5 Bistro / New American 2 European / French 5 Upscale Casual 3 Steakhouse 1 Desserts / Bakery 2,7 Upscale Casual 1 Deli / Sandwich 1 Casual Dining 6 Upscale Casual 1,2,5 Bistro / New American 8 Steakhouse 14 Bar & Grill / Taphouse 6,14 Deli / Sandwich 3 Mexican 3, 5 Bar & Grill / Taphouse 15 European / Italian 6 Fine Dining 13 Bar & Grill / Taphouse 6,12 Burgers / Chicken 3,5,6,8,11,15 Bar & Grill / Taphouse 11 Burgers / Chicken 2 Diner / Home Style 13 Diner / Home Style 3 Burgers / Chicken 3 Deli / Sandwich 10 Desserts / Bakery 1 Seafood 11 Cafes 2 Mexican 2 Asian / Vietnamese 13 Cafes 2 Pizza 5 Mexican 5 Seafood 10 Latin American 1,2,5,6 Cuban / Caribbean 2 European / Italian 5 Barbecue 14 Southern / Soul Food 6 Mediterranean/Middle Eastern 2 Steakhouse 16 Seafood 12 Steakhouse 6,13, 14 Cafes 1 Indian 4 Casual Dining 16 Mediterranean/Middle Eastern 8 Pizza 16 Upscale Casual 6 Barbecue 5 Diner / Home Style 13 Cafes 3 Casual Dining 8,13,15 Asian / Chinese 1 Upscale Casual 3 Pizza 5 Deli / Sandwich 6 Burgers / Chicken 14 Burgers / Chicken 1 Burgers / Chicken 15 Asian / Vietnamese 2 Casual Dining 2,4,5,8,13,15 Asian / Chinese 3,5 Asian / Chinese 1 Asian / Chinese 15 Asian / Chinese 8,13 Asian / Chinese 12 Asian / Chinese 11 Asian / Chinese 13 Asian / Chinese 12 Asian / Chinese 13 Asian / Chinese 6 Asian / Chinese 3 Asian / Chinese 16 Mexican 1,2,5,8 Asian / Chinese 11, 12 Asian / Chinese 9,13 Cafes 12 Cafes 2 Pizza 6 Asian / Chinese 1 Southwest / Tex Mex 3,15 European / Italian 2
RESTAURANT City Barbecue Classico Takeout and Empanadas Clay Oven Clever Moose Café Clifton Donuts Clucker's Wings Coals Artisan Pizza Coconut Beach Tacos Coffee Crossing Cold Smoke Bagels Cold Stone Creamery Come Back Inn The Comfy Cow Con Huevos CoreLife Eatery Corner Corner Café Cottage Café Cottage Inn Crave Café & Catering Cravings Ala Carte Crumbl Cookies Cuban Restaurant and Bakery Cultivator Coffee Cultured Cheese and Charcuterie Culver's Cunningham's Creekside Cup of Joy Currito Cuvée Wine Table D. Nalley's Daddy Rich's Dairy Kastle Daisuki Sushi Dakshin Indian Restaurant DaLat's Gateaux & Bakery Danny Mac's Pasta & Pizza Dasha Barbours Bistro Dave & Buster's Dave & Peg's Copper Kettle Day's Espresso Decca Deeno's Pizza & Wings Del Frisco's Denny's Derby Café Express Derby City Pizza Derby Dinner Playhouse Diamond Pub & Billiards Diamond Street Grub & Hops Difabio's Casapela Dino's Bakery DiOrio's Pizza & Pub District 6 Ditto's Grill Dixie Chicken Dizzy Whizz Drive-In Doc Crow's Doc's Bourbon Room Donum Dei Brewery Double Dogs Double Dragon Double Dragon 9 Double Dragon II Double Flame Burger Down One Bourbon Bar Dragon Café Dragon City Dragon King's Daughter Drake's Duck Donuts Dundee Tavern East Star Buffet Eat A Pita Eat Your Bourbon Marketplace Eatz Vietnamese Restaurant Eden & Kissi Eggholic Eggs Over Frankfort Ehrler's Ice Cream El Caporal El Comal Taqueria El Mariachi El Molcajete El Mundo El Nopal El Rinconcito El Rio Grande El Sazon de Abuela El Sombrero El Taco Loco El Taco Luchador El Tarasco El Torazo El Toro Cantina & Grill Emmy Squared Pizza Endless Summer Coffee Company English Grill Equus & Jack's Restaurant Everyday Kitchen Ev's Deli Exchange Pub + Kitchen Executive Bistro Faces Bar/Bistro Falafel House Falafel Oasis Falls City Taproom Family Ties Famous Dave's BBQ Fante's Coffee Farm to Fork Café Fat Jimmy's FDKY BBQ Feast BBQ Fiesta Mexicana Fiesta Time Amigos Fiesta Time Mexican Grill Firehouse Subs First String Bar & Grill First Watch First Wok The Fish House Fistful of Ale Fistful of Tacos Five Guys Burgers FIX Coffeehouse and Bakery Flamingo Lounge Flanagan's Ale House Fleur de Tea Flo’s House of Soul
PAGE #/CUISINE STYLE 54 69 68 73 71 48 53 69 73 56 72 66 72 69 52 48 50 57 57 50 58 72 65 73 43 48 46 50 52 44 57 49 72 63 68 72 53 57 61 57 73 43 53 47 52 50 53 61 58 58 66 72 53 48 44 49 49 43 48 61 52 62 62 62 49 48 62 62 63 58 72 58 62 68 52 64 65 68 44 72 69 69 69 69 69 70 69 70 69 70 70 70 70 70 70 53 73 42 43 42 56 48 57 53 68 68 59 49 54 73 50 53 55 55 70 70 70 56 59 52 62 46 61 70 49 73 59 59 73 57
Barbecue Latin American Indian Coffee / Tea Houses Desserts / Bakery Burgers / Chicken Pizza Mexican Coffee / Tea Houses Deli / Sandwich Desserts / Bakery European / Italian Desserts / Bakery Mexican Casual Dining Gastropub Cafes Diner / Home Style Diner / Home Style Cafes Cafeterias / Buffet Desserts / Bakery Cuban / Caribbean Coffee / Tea Houses Upscale Casual Burgers / Chicken Seafood Cafes Casual Dining Bistro / New American Diner / Home Style Burgers / Chicken Desserts / Bakery Asian / Japanese Indian Desserts / Bakery Pizza Southern / Soul Food Entertainment Dining Diner / Home Style Coffee / Tea Houses Upscale Casual Pizza Steakhouse Casual Dining Cafes Pizza Entertainment Dining Bar & Grill / Taphouse Bar & Grill / Taphouse European / Italian Desserts / Bakery Pizza Gastropub Bistro / New American Burgers / Chicken Burgers / Chicken Upscale Casual Gastropub Microbreweries Casual Dining Asian / Chinese Asian / Chinese Asian / Chinese Burgers / Chicken Gastropub Asian / Chinese Asian / Chinese Asian / Japanese Bar & Grill / Taphouse Desserts / Bakery Bar & Grill / Taphouse Asian / Chinese Mediterranean/Middle Eastern Casual Dining Asian / Vietnamese Cuban / Caribbean Indian Bistro / New American Desserts / Bakery Mexican Mexican Mexican Mexican Mexican Mexican Latin American Mexican Latin American Mexican Mexican Mexican Mexican Mexican Mexican Pizza Coffee / Tea Houses Fine Dining Upscale Casual Fine Dining Deli / Sandwich Gastropub Diner / Home Style Pizza Mediterranean/Middle Eastern Mediterranean/Middle Eastern Bar & Grill / Taphouse Burgers / Chicken Barbecue Coffee / Tea Houses Cafes Pizza Barbecue Barbecue Mexican Mexican Mexican Deli / Sandwich Bar & Grill / Taphouse Casual Dining Asian / Chinese Seafood Microbreweries Mexican Burgers / Chicken Coffee / Tea Houses Bar & Grill / Taphouse Bar & Grill / Taphouse Coffee / Tea Houses Southern / Soul Food
MAP # 5 1 5 1 2 14,16 3,5,13 13 14, 15, 16 1 6,16 1 2 ,5, 8, 13 1,2,8 5, 15 1 5 5 13 2 1 5 13 14 1 6,13,15 10 9 3 8 1 1 13 1 11 13 2 2 3 5 2 1 12 5 3,13 13 2,6,12,13 16 2,3 3 2 9 2,3 3 2 9,12 1 1 1 11 5 9,2 6 8,11,12,13 12 1 10 12 2,14 3, 6, 8 3 3 13 2 2 2 4 6 2 1 4,6 12 5 13 2 [22] 11 5 13 16 13 2,3,6,13 3,5,13 6 5 1 1 1 3 1 1 14 13 2 2 1 1 9 6 2 9 5 6 1,6 4 5,11 8 11 13 3,5,6,15 12 2,5 14 14 3,5,8,11,14 8 1 2 8 9
Guide Index_Fall21_Ed-final.qxp_Layout 1 9/2/21 4:06 PM Page 39
RESTAURANT Flora Kitchenette Floyd County Brewing Co. Foko Fork & Barrel Forty Acres & A Mule Restaurant Four Kings Café Four Pegs Beer Lounge Franco's Restaurant Frankfort Ave. Beer Depot Frank's Meat & Produce Fresco Tea Bar Fresh Out the Box Frontier Diner Fry Daddy's Fuji Asian Bistro Fuji Japanese Steakhouse Full Stop Filling Station Fun Food Kitchen & Deli Fun Tea Funmi's African Restaurant Galan's Meat Market & Deli Galan's Meat Market & Grille Galaxie Gallant Fox Brewing Galley at Goodwood Game Gander, An American Grill Garage Bar Garden Girl Foods Gaslight Diner Gasthaus Gatsby's On Fourth Gelato Gilberto Georgia's Sweet Potato Pie Co. Geraldine's Kitchen Germantown Social Gerstle's Place Gertie's Whiskey Bar Get It On a Bun at Booty's Gigi's Cupcakes Ginza Asian Bistro Gogi 1055 Korean BBQ Gold Bar Golden Buddha Golden Corral Golden Gate Donuts Golden Star Chinese Goose Creek Diner Gordon Biersch Brewery Gralehaus Granville Inn Grape Leaf Grassa Gramma Gravely Brewing Co. Great American Grill Great Flood Brewing Co. Great Wall Great Wok Green District Salads Grind Burger Kitchen Guaca Mole Gustavo's Mexican Grill Guy Fieri's Smokehouse H. M. Frank's Habana Blues Tapas Hammerheads Happy China Happy Dragon Harbor and Hops Harley’s Hardwoodz Bar-B-Q Harrods Creek Tavern Harry's Taphouse & Kitchen Harvey’s Cheese Havana Bakery Café Havana Rumba Havana Rumba & Tapas Heart & Soy Heine Brothers' Coffee Heitzman Bakery & Deli Hell or High Water Hibachi Buffet Hibachi Sushi Buffet Hideout Pizzaria Hi-Five Doughnuts Highland Coffee Co. Highland Morning Highlands Taproom Grill Highview Ice Cream & Coffee Hiko A Mon Sushi Bar Hill Street Fish Fry Hillcrest Tavern Hilltop Tavern Hitching Post Inn Hi-Wire Brewing Hog Father Pizza Holy Grale Holy Smokes Bar-B-Que Home Run Burgers Homemade Pie Kitchen Hometown Brewing Co. Hometown Pizza Honest Indian Honey Crème Donut Shop Honeybaked Café Hong Kong Fast Food Hooked on Frankfort Hoops Grill and Sports Bar Hooters Hoss Boss Wings & Ribs' Hot Box Eatery Howl at the Moon Hungry Pelican Hyderabad House Louisville I Love Tacos IHOP Imanka Restaurant In Season Indi's Restaurant Insomnia Cookies International Tap House Irish Rover Iroquois Pizza Israel’s Delicias de Mexico Gourmet J. Alexander's Redlands Grill J. Graham's Café J. Gumbo's J. Harrod's Jack Binion's Steakhouse Jack Fry's Jade Palace
PAGE #/CUISINE STYLE 50 61 70 43 58 57 48 58 55 56 73 64 57 58 63 63 50 58 73 61 56 65 48 61 55 52 52 44 50 57 66 52 72 72 57 52 59 59 49 72 63 64 59 62 58 72 62 57 61 48 59 68 66 61 59 61 62 62 52 49 70 70 55 48 65 44 62 62 59 55 52 59 56 66 66 66 63 73 72 59 62 62 53 72 73 50 59 73 63 46 59 59 59 61 53 44 55 49 72 61 53 68 72 56 62 46 59 49 49 50 61 46 68 69 52 62 52 49 72 59 66 53 70 43 51 65 43 47 42 62
MAP #
Cafes 2 Microbreweries 14 Mexican 1 Upscale Casual 2 Southern / Soul Food 13 Diner / Home Style 4 Gastropub 13 Southern / Soul Food 12 Barbecue 3 Deli / Sandwich 13 Coffee / Tea Houses 14, 16 Asian / Korean 1 Diner / Home Style 12 Southern / Soul Food 2, 15 Asian / Japanese 12 Asian / Japanese 8 Cafes 1 Southern / Soul Food 8 Coffee / Tea Houses 2 African 4 Deli / Sandwich 9 Cuban / Caribbean 9 Gastropub 1 Microbreweries 2 Barbecue 1 Casual Dining 2 Casual Dining 5 Bistro / New American 1 Cafés 1 Diner / Home Style 6 European / German 7 Casual Dining 1 Desserts / Bakery 2, 8 Desserts / Bakery 2 Diner / Home Style 16 Casual Dining 13 Bar & Grill / Taphouse 3 Bar & Grill / Taphouse 1 Burgers / Chicken 14 Desserts / Bakery 6 Asian / Japanese 5 Asian / Korean 2 Bar & Grill / Taphouse 2 Asian / Chinese 13 Cafeterias / Buffet 15 Desserts / Bakery 13 Asian / Chinese 13 Diner / Home Style 8 Microbreweries 1 Gastropub 2 Bar & Grill / Taphouse 13 Mediterranean/Middle Eastern 2 European / Italian 7 Microbreweries 1 Bar & Grill / Taphouse 13 Microbreweries 2,5 Asian / Chinese 2 Asian / Chinese 13 Casual Dining 1, 2, 3, 5 Burgers / Chicken 1 Mexican 5 Mexican 5, 8,10 Barbecue 1 Gastropub 16 Cuban / Caribbean 14 Bistro / New American 1, 2 Asian / Chinese 6 Asian / Chinese 6 Bar & Grill / Taphouse 16 Barbecue 16 Casual Dining 10 Bar & Grill / Taphouse 16 Deli / Sandwich 1 Cuban / Caribbean 11 Cuban / Caribbean 5 Cuban / Caribbean 2 Asian / Japanese 2 Coffee / Tea Houses [17] Desserts / Bakery 5 Bar & Grill / Taphouse 1 Asian / Chinese 12 Asian / Chinese 13 Pizza 12 Desserts / Bakery 1 Coffee / Tea Houses 2 Cafes 2,3 Bar & Grill / Taphouse 2 Coffee / Tea Houses 11 Asian / Japanese 5 Seafood 13 Bar & Grill / Taphouse 3 Bar & Grill / Taphouse 2 Bar & Grill / Taphouse 11 Microbreweries 2 Pizza 2 Bistro / New American 2 Barbecue 13 Burgers / Chicken 5,6,13 Desserts / Bakery [6] Microbreweries 13 Pizza 6,7,11,13 Indian 6 Desserts / Bakery 14 Deli / Sandwich 3,11,14 Asian / Chinese 13 Seafood 3 Bar & Grill / Taphouse 13 Burgers / Chicken 3,13,12,15,16 Burgers / Chicken 6 Cafes 1 Entertainment Dining 1 Seafood 11 Indian 5 Latin American 2, 6 Casual Dining 6,15 African 1 Casual Dining 1 Burgers / Chicken [8] Desserts / Bakery 2 Bar & Grill / Taphouse 1 European / Irish 2 Pizza 13 Mexican 14 Upscale Casual 3 Cafes 1 Cajun / Creole 2,6 Upscale Casual 10 Steakhouse 14 Fine Dining 2 Asian / Chinese 5
www.foodanddine.com Fall 2021 39
Guide Index_Fall21_Ed-final.qxp_Layout 1 9/2/21 4:06 PM Page 40
RESTAURANT
PAGE #/CUISINE STYLE
Jaggers Restaurant 49 Jake & Elwood's 53 Jasmin Bakery 72 Jasmine 62 Jasmine Asian Bistro 62 Jason's Deli 56 Jeff Ruby's Steakhouse 47 Jeff's Bakery 72 Jersey Mike's Subs 56 Jerusalem Kitchen 68 Jets Pizza 53 Jimmy John's 56 Joe Huber Restaurant 61 Joella's Hot Chicken 49 Joely's Bar & Grill 70 Joe's Crab Shack 46 Joe's Older than Dirt 52 John O'Bryan's Tavern 59 Joy Luck 62 Jucy's Smokehouse 55 JujuBe at La Que 62 Jumbo Buffet 62 Juno 63 JW Café & Bakery 51 Kabuki 63 Kansai Japanese Steakhouse 63 Karem's 52 Kashmir Indian 68 Kathmandu Kitchen and Bar 68 Kayrouz Café 51 Kern's Korner 59 Khalil's 59 Kim & Bab 64 King Donut 72 King Donuts 72 KingFish 46 King's Fried Chicken 49 Kolkin Coffee 73 Koreana II 64 L & J Asian Cuisine 63 La Bamba 70 La Bodeguita de Mima 66 La Bodeguita Del Medio 69 La Catrina Mexican Kitchen 70 La Chandeleur 44 La Chapinlandia 70 La Chasse 42 La Guanaquita 69 La Lupita 70 La Maison Aux Crepes 72 La Popular 70 La Riviera Maya 70 La Rosita Taqueria 70 La Sierra 70 La Suerte 69 La Torta Loca 70 La Tropicana 70 Lady Tron's 56 Las Cazuelas 70 Las Gorditas 70 Las Margaritas Mexican Restaurant 70 Le Moo 47 LeAnn's Home Made Cheesecakes 72 Leaven Bakery 72 Lee's Korean 64 Legacy Pizza & Bakery 53 46 Legend Crab Seafood House Legends Café 59 Lemongrass Restaurant 64 Lenny's Sub Shop 56 Levee Bourbon Lounge 43 Liège & Dairy Ice Cream + Waffles 72 Lil' Wagners 57 Limòn y Sal 70 Lindsay's Kitchen 57 Ling Ling 62 Little Caesar's Pizza 53 Little Greek Fresh Grill 68 Liu's Garden 62 Logan's Roadhouse 47 Longhorn Steakhouse 47 Lonnie's Best Taste Of Chicago 56 Los Aztecas 70 Lotsa Pasta 56 Lou Lou Food + Drink 44 Louie's Hot Chicken & Barbecue 55 Louisville Cream 72 Louisville International Pub 59 Louisville Tea Co. 73 Louvino 44 Lucky Burrito 70 Lucky Leopard Pizza 53 Lucretia's Kitchen 58 Lueberry Acai & Superfoods 72 Luigi's 53 Luna's Rotisserie 70 M&M BBQ 55 Ma Zerella's 53 Mack Bros BBQ 55 Mac's @ Mile Wide 54 Main Eatery 56 Main Event Bar & Grill 61 Maira Mediterranean Grill 68 Mai's Thai Restaurant 64 Malone's 47 Mango's Bar & Grill 70 Manhattan Grill 56 Maple Street Biscuit Company 52 Marco's Pizza 54 Mark T's Slabhouse 55 Marketplace Restaurant 44 Mark's Feed Store 55 Martini Itialian Bistro 66 Martin's Bar-B-Que Joint 55 Masa Japanese 63 Masala Grill 68 Matt Winn Steakhouse 48 Mattie's Kitchen 58 Mayan Café 70 McAlister's Deli 56 McQuixote Books & Coffee 73 Melba's Culinary Canvas 44 Melting Pot 44 Mercato Italiano 66 Merle's Whiskey Kitchen 44 Mesa 61 Mesh 44 Metro Diner 57 Mexa Tacos 70 Mexico City Tacqueria and Restaurant 70
MAP #
Burgers / Chicken 3 Pizza 2 Desserts / Bakery 4 Asian / Chinese 5 Asian / Chinese 7 Deli / Sandwich 3,5 Steakhouse 1 Desserts / Bakery 14,16 Deli / Sandwich 5,6,8 Mediterranean/Middle Eastern 13 Pizza 2,3,5,8,11 Deli / Sandwich [11] Entertainment Dining 14 Burgers / Chicken 3,5, 15 Mexican 2 Seafood 1 Casual Dining 5 Bar & Grill / Taphouse 12 Asian / Chinese 2,8 Barbecue 5 Asian / Chinese 2 Asian / Chinese 6 Asian / Japanese 13 Cafes 5 Asian / Japanese 16 Asian / Japanese 6,15 Casual Dining 8 Indian 2 Indian 4 Cafes 3 Bar & Grill / Taphouse 2 Bar & Grill / Taphouse 12 Asian / Korean 14 Desserts / Bakery 13 Desserts / Bakery 5 Seafood 7,16 Burgers / Chicken 9 Coffee / Tea Houses 14 Asian / Korean 13 Asian / Japanese 10 Mexican 2 Cuban / Caribbean 1 Latin American 11 Mexican 14 Bistro / New American 13 Mexican 13 Fine Dining 2 Latin American 13 Mexican 15 Desserts / Bakery 1 Mexican 13 Mexican 13 Mexican 5,13 Mexican 11 Latin American 2 Mexican 13 Mexican 13 Deli / Sandwich 14 Mexican 13 Mexican 11 Mexican 5, 13 Steakhouse 2 Desserts / Bakery 1 Desserts / Bakery 14 Asian / Korean 13 Pizza 14 Seafood 4 Bar & Grill / Taphouse 14 Asian / Vietnamese 4,5 Deli / Sandwich 4 Upscale Casual 7 Desserts / Bakery 7 Diner / Home Style 13 Mexican 8 Diner / Home Style 12 Asian / Chinese 5 Pizza [10] Mediterranean/Middle Eastern 3 Asian / Chinese 5 Steakhouse 6,12 Steakhouse 6,8,13,15 Deli / Sandwich 2 Mexican 5,10 Deli / Sandwich 3 Bistro / New American 3 Barbecue 1,13 Desserts / Bakery 1 Bar & Grill / Taphouse 13 Coffee / Tea Houses 5 Bistro / New American 2,5 Mexican 2 Pizza 2 Southern / Soul Food 9 Desserts / Bakery 1 Pizza 1 Mexican 13 Barbecue 13 Pizza 15 Barbecue 9 Pizza 1 Deli / Sandwich 1 Entertainment Dining 6 Mediterranean/Middle Eastern 3 Asian / Thai 16 Steakhouse 8 Mexican 11 Deli / Sandwich 1 Casual Dining 2 Pizza 14 Barbecue 13 Upscale Casual 1 Barbecue 2,5,11,12,14 European / Italian 8 Barbecue 8 Asian / Japanese 5 Mediterranean/Middle Eastern 1 Steakhouse 13 Southern / Soul Food 9 Mexican 1 Deli / Sandwich [10] Coffee / Tea Houses 9 Upscale Casual 1 Upscale Casual 6 European / Italian 8 Bistro / New American 1 Entertainment Dining 14 Upscale Casual 3 Diner / Home Style 11 Mexican 3 Mexican 16
40 Fall 2021 www.foodanddine.com
RESTAURANT
MG's Prime Time Café Mi Casita Parrilla Mexicana Mi Sueño Mi Tierra Mexican Restaurant Mickey's Mike Linnig's Milano Italian Restaurant Milantoni Italian Restaurant Million's Crab Mimo's Pizzeria Mirage Mediterranean Restaurant Misawa Hibachi & Sushi Mission BBQ Mitchell's Fish Market Moe's Southwest Grill Mojito in Havana Mojito Tapas Restaurant Molly Malone's Momma's Mustard, Pickles & BBQ Monnik Beer Co. More Shenanigan's Morning Fork Morris Deli & Catering Morton's Of Chicago Moya's American Kitchen Mozza Pi Mr. Gatti's Mt. Fuji Mussel & Burger Bar My Favorite Muffin My Old KY Dinner Train Naïve NamNam Café Napa River Grill Neighborhood Services Neil & Patty's Fireside Grill New Albanian Brewing Co. New Direction Bar & Grill New Wave Burritos No Baked Cookie Dough Noche Mexican BBQ Noodles & Company Noosh Nosh Nord's Bakery North Lime Donuts Nouvelle Bar & Bottle Ntaba Coffee Haus O'Charley's O'Connell's Irish Pub O'Dolly's Off the Rails Tasting Room Oishii Sushi Old Hickory Inn Old Louisville Tavern Old School NY Pizza Old Spaghetti Factory Olé Frijole O-Line Sports Grill Olive Garden Ollie's Trolley Onion Restaurant & Tea House Open Caribbean Kitchen Orange Clover Kitchen Oriental Café Oriental House Oriental Star Original Impellizzeri's Osaka Sushi Bar O'Shea's Irish Pub Oskar's Slider Bar Ostra Our Lady of Perpetual Hops Outback Steakhouse OvrDrive Games P.F. Chang's China Bistro Panchitos Ice Cream Panda Express Panera Bread Co. Papa Murphy's Pizza Paris Banh Mi & Bakery Parlour Pizza Parnelli's Chicago Eatery Pasha's Mediterranean Passtime Fish House Patrick O'Shea's Pat's Steak House Paul's Fruit Market Payne Street Bakehouse Pearl Street Game & Coffee House Pearl Street Taphouse Pearl Street Treats Peking City Express Penn Station Phantom Cafe Modern Eatery Philly's Best Frozen Desserts Pho Ba Luu Pho Café Pho Phi Pier 17 Cajun Seafood Pin + Proof Piña Fiesta Mexican Grill Pints&Union Pizza Donisi Pizza King Pizza Lupo Pizza Place Pizzaville Please & Thank You Plehn's Bakery PokeHana Polly Freeze Porch Kitchen & Bar Porcini Porkland BBQ Portage House Potbelly Sandwhich Shop Po-Z's Kitchen Pregame Coffee Primo's Pizzeria Proof On Main Public House by Against The Grain Puerto Vallarta Pure Blendz Purrfect Day Cat Café Qdoba Mexican Grill Queen of Sheba Quill's Coffee Quizno's Subs Rafferty's of Louisville Railbirds Hot Chicken
PAGE #/CUISINE STYLE 59 71 66 71 73 46 66 67 46 54 68 63 55 46 71 66 67 66 55 61 66 52 56 48 52 54 54 63 49 72 61 52 64 44 45 60 54 60 71 72 71 52 45 72 72 45 73 52 66 57 45 63 60 60 54 67 71 60 67 49 62 66 51 62 62 62 54 63 66 49 45 61 48 61 45 72 62 56 54 72 54 56 68 46 66 48 56 56 73 60 72 63 56 45 72 65 65 65 46 61 71 60 54 54 54 54 54 73 72 64 72 60 67 56 52 56 58 73 54 44 61 71 51 51 71 62 73 56 52 49
MAP #
Bar & Grill / Taphouse 12 Mexican 1 Cuban / Caribbean 4 Mexican 5,7 Coffee / Tea Houses 14 Seafood 12 European / Italian 8 European / Italian 6 Seafood 3, 5 Pizza 14 Mediterranean/Middle Eastern 13 Asian / Japanese 11 Barbecue 3,15 Seafood 8 Southwest / Tex Mex 3,6,8,11 Cuban / Caribbean 3 European / Spanish 7 European / Irish 2 Barbecue 3,5 Microbreweries 13, 14 European / Irish 4 Casual Dining 2 Deli / Sandwich 2 Steakhouse 1 Casual Dining 6 Pizza 5 Pizza 12,13,15 Asian / Japanese 13 Burgers / Chicken 1,6 Desserts / Bakery 5 Entertainment Dining 13 Casual Dining 2 Asian / Vietnamese 3 Upscale Casual 5 Bistro / New American 3 Bar & Grill / Taphouse 14 Pizza 14 Bar & Grill / Taphouse 5 Mexican 13 Desserts / Bakery 6 Mexican 2 Casual Dining 6,8,13 Bistro / New American 7 Desserts / Bakery 13 Desserts / Bakery 13 Bistro / New American 1 Coffee / Tea Houses 2 Casual Dining 3,6,12 European / Irish 11 Diner / Home Style 13 Bistro / New American 4 Asian / Japanese 4 Bar & Grill / Taphouse 13 Bar & Grill / Taphouse 13 Pizza 5,8 European / Italian 1 Mexican 11 Bar & Grill / Taphouse 8 European / Italian 6,8,11,15 Burgers / Chicken 1 Asian / Chinese 14 Cuban / Caribbean 13 Cafes 16 Asian / Chinese 4 Asian / Chinese 3 Asian / Chinese 13 Pizza 2,5,10 Asian / Japanese 1,2 European / Irish 2 Burgers / Chicken 13 Bistro / New American 2 Microbreweries 14 Steakhouse 8,11,13,15 Entertainment Dining 1 Bistro / New American 5 Desserts / Bakery 2,13 Asian / Chinese 5,6,8,15 Deli / Sandwich [10] Pizza [8] Desserts / Bakery 2 Pizza 1, 2, 14, 16 Deli / Sandwich 16 Mediterranean/Middle Eastern 4 Seafood 6 European / Irish 1 Steakhouse 2 Deli / Sandwich 3,4,5,7 Deli / Sandwich 2 Coffee / Tea Houses 16 Bar & Grill / Taphouse 16 Desserts / Bakery 16 Asian / Chinese 3 Deli / Sandwich [17] Bistro / New American 2 Desserts / Bakery 3 Asian / Vietnamese 2 Asian / Vietnamese 3 Asian / Vietnamese 3 Seafood 6 Entertainment Dining 1 Mexican 12 Bar & Grill / Taphouse 14 Pizza 13 Pizza 14,16 Pizza 2 Pizza 4 Pizza 8 Coffee / Tea Houses 1,2,10 Desserts / Bakery 3 Asian / Japanese 1 Desserts / Bakery 14 Bar & Grill / Taphouse 1 European / Italian 2 Barbecue 1 Casual Dining 16 Deli / Sandwich 1,6,8 Southern / Soul Food 12 Coffee / Tea Houses 1 Pizza 6 Upscale Casual 1 Microbreweries 2 Mexican 11,14,16 Cafes 1 Cafes 2 Mexican [17] African 4 Coffee / Tea Houses 1,2,3,13 Deli / Sandwich 14 Casual Dining 3 Burgers / Chicken 13
RESTAURANT
Raising Cane's Ramen House Ramiro's Cantina Ramiro's Cantina Express Ramsi's Café Rawnaissance Desserts Recbar Red Hog Red Hot Roasters Red Lobster Red Robin Red Sun Chinese Restaurant Red Top Gourmet Hot Dogs Red Yeti Brewing Co. Repeal Oak-Fired Steakhouse Rice Bowl Rice Box Ricky B's Club Café Riot Cafe River City Drafthouse River House Restaurant River Road BBQ ROC Restaurant Roof Top Grill Roosters Rootie's Sports Bar Roots Royal's Hot Chicken Rubbie's Southside Grill Rubbin' Butts BBQ Rumors Raw Oyster Bar Ruth's Chris Steakhouse Sabor Latino Safai Coffee Safier Mediterranean Deli Saint's Sake Blue Sakura Blue Sala Thai Sal's Pizza & Wings Salsarita's Fresh Cantina Sam's Food & Spirits Sam's Gyro Sam's Seafood & Grill Samurai Sante Fe Grill Sapporo Japanese Grill Sarang Sarino Scene Schlotzky's Deli Scooter's Triple B's Sea Fresh Seafood Seafood Lady Seeds & Greens Deli Selena's At Willow Lake Tavern Senegambia African Restaurant Señor Iguana's Senora Arepa Sergio's World Beers Seviche A Latin Restaurant Shack In The Back BBQ Shady Lane Café Shahar Café Shalimar Indian Shark's Seafood Shenanigan's Irish Grille Sherrilli's Pizza Parlor Shippingport Brewing Co. Shiraz Mediterranean Grill Shirley Mae's Café Shogun Shoney's ShopBar Shreeji Indian Vegetarian Sichuan Garden Sicilian Pizza & Pasta Sidebar Silvio's Italian Restaurant Simple Greek Simply Thai Sinclair Smoked Salmon Sister Bean's Six Forks Burger Co. Skyline Chili Smashburger Smoked on Second Smokey Bones BBQ SnoWhat Sol Aztecas Somewhere Louisville Sonal's Kitchen Soul Food Dining Soupy's Southern Express Southern Hospitality Spaghetti Shop Spinelli's Pizzeria Square Cut Pizza and Sugar Room Star Sushi Starbucks Coffee Starlight Café Starlight Coffee Co. Steak & Bourbon Steak 'n Shake Steel City Pops Stevens & Stevens Deli Stoney River Storming Crab Sub Station II Sue's Touch of Country Sugar & Spice Donut Shop Sunergos Coffee SuperChefs Sushi Master Sway Sweet Peaches Sweet Stuff Bakery Sweet Surrender Sweets By Morgan Swizzle Syrian Grill Abu Abdu Taco Choza Taco City Louisville Taco Tico Tacolicious Taj Palace Tandoori Fusion TanThai Restaurant Taqueria Don Juan
PAGE #/CUISINE STYLE 49 64 71 71 51 72 60 51 73 46 49 63 49 61 48 64 63 44 51 60 44 56 67 66 49 60 64 50 56 56 46 48 69 73 68 60 64 64 64 54 71 52 68 46 64 71 64 64 67 58 56 60 46 65 57 65 62 71 69 60 42 56 51 51 68 46 66 54 61 68 58 64 52 60 68 63 54 45 67 68 64 46 73 50 52 50 56 56 73 71 45 68 58 57 58 58 67 54 54 64 73 51 73 48 50 73 57 48 65 57 58 73 73 52 64 44 57 73 73 73 42 68 71 71 71 71 68 68 64 71
MAP #
Burgers / Chicken 2,6,8,11,12 Asian / Japanese 2 Mexican 2 Mexican 16 Cafes 2, 8 Desserts / Bakery 2 Bar & Grill / Taphouse 6,14 Cafes 2 Coffee / Tea Houses 2 Seafood 3,13,15 Burgers / Chicken 3,8,15 Asian / Chinese 4 Burgers / Chicken 1 Microbreweries 16 Steakhouse 1 Asian / Korean 14 Asian / Chinese 13 Upscale Casual 2 Cafes 1 Bar & Grill / Taphouse 2 Upscale Casual 7 Barbecue 7 European / Italian 2 Cuban / Caribbean 1 Burgers / Chicken 5,8,11,12,13,15 Bar & Grill / Taphouse 8 Asian / Japanese 2 Burgers / Chicken 1,5 Barbecue 13 Barbecue 14 Seafood 5 Steakhouse 3 Latin American 13 Coffee / Tea Houses 2 Mediterranean/Middle Eastern 1 Bar & Grill / Taphouse 3 Asian / Japanese 11 Asian / Japanese 3 Asian / Thai 11 Pizza 5 Southwest / Tex Mex 3,5 Casual Dining 14 Mediterranean/Middle Eastern 13 Seafood 13 Asian / Japanese 5 Mexican 13 Asian / Japanese 2 Asian / Korean 2 European / Italian 13 Southern / Soul Food 1 Deli / Sandwich 8 Bar & Grill / Taphouse 6 Seafood 11 Cajun / Creole 1,13 Deli / Sandwich 14 Cajun / Creole 5 African 4 Mexican 11,13,15 Latin American 1 Bar & Grill / Taphouse 2 Fine Dining 2 Barbecue 13 Cafes 7 Cafes 2 Indian 6 Seafood 4 European / Irish 2 Pizza 15 Microbreweries 1 Mediterranean/Middle Eastern 2,5,7,8,13 Southern / Soul Food 1 Asian / Japanese 6,8 Casual Dining 13 Bar & Grill / Taphouse 2 Indian 6 Asian / Chinese 6 Pizza 1,11 Bistro / New American 1 European / Italian 3 Mediterranean/Middle Eastern 2 Asian / Thai 3,5 Seafood 2 Coffee / Tea Houses 13 Burgers / Chicken 13 Casual Dining 2,3,6,14 Burgers / Chicken 1,5,13 Barbecue 1 Barbecue 6 Desserts / Bakery 13 Mexican 2,11 Bistro / New American 2 Indian 8 Southern / Soul Food 13 Deli / Sandwich 4 Southern / Soul Food 13 Southern / Soul Food 9 European / Italian 14 Pizza 2,3 Pizza 1 Asian / Japanese 16 Coffee / Tea Houses [36] Cafes 14 Coffee / Tea Houses 14, 15 Steakhouse 5 Burgers / Chicken 13,15 Desserts / Bakery 2,3, 8 Deli / Sandwich 2 Steakhouse 8 Cajun / Creole 11, 15 Deli / Sandwich 13 Southern / Soul Food 12 Desserts / Bakery 11 Coffee / Tea Houses 1, 2, 13 Casual Dining 2 Asian / Japanese 8 Upscale Casual 1 Deli / Sandwich 9 Desserts / Bakery 14 Desserts / Bakery 2 Desserts / Bakery 16 Fine Dining 1 Mediterranean/Middle Eastern 4 Mexican 3 Mexican 2, 5 Mexican 12 Mexican 14 Indian 8 Indian 8 Asian / Thai 14 Mexican 16
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RESTAURANT
Taqueria La Mexicana Taqueria Los Gorditos Tavern On Fourth Taylor's Cajun Meat Co. Taziki's Mediterranean Cafe Tea Station Chinese Bistro TEN20 Craft Brewery Terri Lynn's Cafe and Catering Texas Roadhouse TGI Friday's Tha Drippin Crab Thai Café Thai Noodles The Ainsworth The B.A. Colonial The Back Door The Bard's Town The Bayou The Black Italian The Black Jockey's Lounge The Block Gourmet Deli The Café The Champagnery The Cheddar Box The Cheddar Box Too The Chicken Box The ChillBurger The Coffee Zone The Corner The Eagle The Earl The Fat Lamb The Fishery The Fuelery The Funky Waffle Co. The Goat The Grain Haus The Hub Louisville The Library The Manhattan Project The NuLu Sundae Club The Palm Room The Pearl The Pine Room The Post The Raven The Salad Chic The Silly Axe Café The Silver Dollar The Sports & Social Club The Standard Plate & Pour The Starving Artist Café The Table The Water Company The Wing Zone Thelma's Deli Thirsty Hound Sports Bar Three Brothers Tikka House Tim Tam Tavern Time 4 Thai Tin Roof Tino's Tacos Toast on Market Toasty's Tavern ToGo Sushi Tokyo Japanese Tomo Japanese Restaurant Tony Impellizzeri's Toonerville Deli Top Hat Café Topp't Pizza & Chopped Salad Torchy's Tacos Torino's Sandwich Bar Town Trifecta Troll Pub Under The Bridge Tsubaki Sushi & Bar Tucker's Tumbleweed Tuscany Italian Restaurant Twig & Leaf Union 15 Union Restaurant & GameYard Upland Brewing Co. Uptown Café Vallarta Mexican Seafood and Grill Varanese V-Grits Vibes Restaurant & Ultra Lounge Vic's Café Victoria Mexican Restaurant Vietnam Kitchen Village Anchor Pub & Roost Ville Chicken and Seafood Vinaigrette Salad Kitchen Vincenzo's Volare W.W. Cousin's Wagner's Pharmacy Walker's Exchange WayCool Café Week-End Burgers Wei Wei Chinese Express West 6th NuLu Which Wich? Whiskey Dry Wick's Pizza Wild Eggs Wild Ginger Sushi & Fusion Wild Hops Bourbon Bar & Lounge Williams Bakery Wiltshire at the Speed Wiltshire On Market Wiltshire Pantry Bakery and Café Wingstop World of Beer Yamato Japanese Steak House Yang Kee Noodle Yellow Cactus Yen Ching Yoki Buffet Yummy Pollo Zanzabar Za's Pizza Zaxby's Zeggz Amazing Eggs Ziba's Bistro Zoe's Kitchen Zombie Taco
PAGE #/CUISINE STYLE 71 71 60 65 68 63 61 51 48 52 46 64 64 44 52 60 61 65 67 58 57 51 45 51 51 50 50 73 54 50 60 45 47 53 73 60 54 45 60 48 73 60 60 46 54 66 57 51 46 60 48 51 51 60 50 57 60 47 68 60 64 60 71 53 60 64 64 64 54 57 51 54 71 67 67 53 60 64 53 71 67 53 54 60 61 44 71 44 58 58 51 71 65 46 47 57 42 67 50 57 44 51 50 63 61 57 50 54 51 64 60 73 46 44 51 50 48 64 63 71 63 63 69 60 54 50 51 62 68 71
MAP #
Mexican 13 Mexican 2 Bar & Grill / Taphouse 1 Cajun / Creole 14 Mediterranean/Middle Eastern 3,5 Asian / Chinese 8 Microbreweries 2 Cafes 14 Steakhouse 2,5,12,13,15 Casual Dining 1 Seafood 9 Asian / Thai 7 Asian / Thai 13 Upscale Casual 3 Casual Dining 13 Bar & Grill / Taphouse 2 Entertainment Dining 2 Cajun / Creole 1 European / Italian 2 Southern / Soul Food 1 Deli / Sandwich 5 Cafes 1 Bistro / New American 2 Cafes 3 Cafes 3 Burgers / Chicken 12 Burgers / Chicken 15 Coffee / Tea Houses 5 Pizza 8 Burgers / Chicken 2 Bar & Grill / Taphouse 14 Bistro / New American 2 Seafood 11 Casual Dining 2 Desserts / Bakery 15 Bar & Grill / Taphouse 5 Pizza 14 Bistro / New American 2 Bar & Grill / Taphouse 1 Gastropub 2 Desserts / Bakery 1 Bar & Grill / Taphouse 9 Bar & Grill / Taphouse 13 Bistro / New American 10 Pizza 13 European / Irish 3 Deli / Sandwich 1 Cafes 2 Bistro / New American 2 Bar & Grill / Taphouse 1 Gastropub 14 Cafes 5 Cafes 9 Bar & Grill / Taphouse 1 Burgers / Chicken 4,13 Deli / Sandwich 1 Bar & Grill / Taphouse 11 Seafood 9 Indian 3 Bar & Grill / Taphouse 13 Asian / Thai 2 Bar & Grill / Taphouse 3 Mexican 13 Casual Dining 1 Bar & Grill / Taphouse 1 Asian / Japanese 5 Asian / Japanese 7 Asian / Japanese 14 Pizza 14 Deli / Sandwich 1 Cafes 1 Pizza 14 Mexican 15 Deli / Sandwich 1 European / Italian 16 Casual Dining 2 Bar & Grill / Taphouse 1 Asian / Japanese 5 Casual Dining 14 Southwest / Tex Mex [8] European / Italian 13 Casual Dining 2 Pizza 13 Bar & Grill / Taphouse 16 Microbreweries 16 Upscale Casual 2 Mexican 6 Upscale Casual 2 Southern / Soul Food 2 Southern / Soul Food 1 Cafes 14 Mexican 4 Asian / Vietnamese 13 Bistro / New American 5 Seafood 13 Deli / Sandwich 5 Fine Dining 1 European / Italian 2 Burgers / Chicken 3, 12 Diner / Home Style 13 Upscale Casual 1 Cafes 1 Burgers / Chicken 13 Asian / Chinese 1 Microbreweries 1 Deli / Sandwich 6,8,14 Burgers / Chicken 1 Pizza 2,4,6 Cafes 1,3,5,15 Asian / Japanese 2 Bar & Grill / Taphouse 1 Desserts / Bakery 15 Bistro / New American 13 Upscale Casual 1 Cafes 1, 2, 8 Burgers / Chicken 6,12 Gastropub 8 Asian / Japanese 14 Asian / Chinese 5 Mexican 14 Asian / Chinese 6 Asian / Chinese 6 Latin American 13 Bar & Grill / Taphouse 13 Pizza 2 Burgers / Chicken 5,12,13,14,16 Cafes 5 African 1 Mediterranean/Middle Eastern 8 Mexican 1
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GUIDE KEY Average Entrée Price: $$$$ $$$$ $$$$ $$$$
under $8 = $9 - $14 = $15 - $20 = $21 & up =
B = Breakfast Br = Brunch L = Lunch D
p
= Dinner
Bar = Outdoor Dining RED = Advertiser
f
= Full
ALL RESTAURANTS ARE LOCATED IN LOUISVILLE, KY (unless noted otherwise) All phone numbers in KENTUCKY use area code 502 All phone numbers in INDIANA use area code 812
211 CLOVER LANE RESTAURANT 211 Clover Ln., 8969570. 211 Clover Lane has been tucked away across the railroad tracks in St. Matthews, in the corner of a little cluster of upscale shops since 1992. Those who know how to find it enjoy drinks in a quiet elegant lounge and dine off seasonal menus. Owner Andrew Smith and his staff keep 211 Clover Lane among the town’s top tables. $$$$ D pf
610 MAGNOLIA 610 Magnolia Ave., 636-0783. Since taking over this Old Louisville landmark restaurant in 2004, Edward Lee has become a Food TV fixture and opened several new restaurants. Jeff Potteris the Executive Chef at this perennial top table and continues the adventurous prix-fixe menu. $$$$ D pf BARN8 10500 W. US Hwy 42, 398-9289. The newest project of Laura Lee Brown and Steve Wilson is to develop their Hermitage Farm as an agro-tourism destination. Building number 8 of the historic thoroughbred stable (where Dark Star, who defeated Northern Dancer in the
1953, was foaled) is now a restaurant open to the public. Diners can choose to dine at private tables (in the stalls) or rent the Hayloft for parties up to 200. Executive Chef Alison Settle’s eclectic menu features heirloom, local and seasonal ingredients drawn heavily from the farm’s extensive gardens. $$$$ D pf BUCK’S 425 W. Ormsby Ave., 637-5284. Elegant and understated, this fine dining room in the Mayflower Apartments is overseen by Chef Allen Sims, who has kept long-standing favorites like the crispy fish and spicy Cantonese noodles but has put his own stamp on the menu with items like fried chicunion 15ken livers, beet and pear salad, west sixthshort ribs Wellington and prosciutto-wrapped lamb chops. Rick Bartlett continues his long tenure at the piano during dinner. $$$ L D pf ENGLISH GRILL 335 W. Broadway (The Brown Hotel), 583-1234. Executive Chef James Adams oversees the formal dining room in one of downtown’s historic hotels. The Hot Brown is still on the menu, but new dishes tempt visitors and old timers: roasted cauliflower with quinoa and mushrooms, crispy skin duck and a vegetarian harvest plate. The chef’s table in the kitchen is still a great place for a special party. $$$ D p EVERYDAY KITCHEN 552 E. Market St. (Gateway to NuLu building), 805-7345. Mike Wajda, formerly of Proof on Main, and Tim Quinlan of Harvest, are in the kitchen of this “modern comfort food restaurant.” The menu includes a Chesapeake cream of broccoli soup with crab toast, Farmer Joe's Pastrami beef belly with rye cavatelli, and a rotating "roast beast of the day" highlighting local farmer meats and in-house rotisserie. $$$ Br D p f JACK FRY’S 1007 Bardstown Rd., 452-9244. Inside its unprepossessing exterior is one of Louisville’s longestrunning top tables. Seating is tight but the food is consistently excellent. Chef Duncan Williams has continued classic menu items that regulars love (crab cakes, shrimp and grits) and worked in newer items (braised pork shank, squash risotto). $$$$ L D p LA CHASSE 1359 Bardstown Rd., 822-3963. Font-of-thehouse man Isaac Fox creates the ambience of a fine European country inn in the heart of the Highlands. The frequently-changing menu, overseen by Chef Alex Dulaney, fuses the tastes and techniques of Southern France and Northern Spain. $$$$ D p SEVICHE A LATIN RESTAURANT 1538 Bardstown Rd., 473-8560. Chef Anthony Lamas’ menu offers an eclectic range of Latin American dishes in addition to its namesake, the Latino seafood dish “cooked” in tart citrus juices. Continuing to get notice throughout the Southeast for his imaginative cooking, he is setting a standard of cool for the Bardstown Road eating scene. $$$$ D pf SWIZZLE 140 N. Fourth St. (The Galt House), 252-2500. The Galt House replaces Rivue, its 25th floor restaurant, with Swizzle, a retro-meets-modern redesigned room with a menu focused on steaks, chops and sustainable seafood served up from the open-concept exhibition kitchen in the middle of the restaurant, allowing diners to watch the action. The retro beverage program will focus on classic cocktails, with seasonal specials. $$$$ D p VINCENZO’S 150 S. Fifth St., 580-1350. Known for its suave professional service, high-end Northern Italian fare and many trademark dishes finished at tableside, Vincenzo’s continues to hold its own against growing downtown competition. $$$$ L D pf
THE 1894 LODGE 409 E. Main St., New Washington IN, 628-9006. Once a Masonic Lodge, and later a schoolhouse and a movie theater, The 1894 Lodge is making restaurant news since it hired Nick Sullivan, formerly of Corbett’s An American Place, 610 Magnolia and The Oakroom, as chef. Dishes like pork belly shrimp and grits, New York strip, kung pow brussels, pan seared 42 Fall 2021 www.foodanddine.com
B = Breakfast Br = Brunch L = Lunch D = Dinner
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trout and a side of Parmesan truffle fries are luring new diners to this outpost in rural Indiana.$$$ D pf 8UP ELEVATED DRINKERY AND KITCHEN 350 W. Chestnut St. (Hilton Garden Inn), 631-4180. This rooftop restaurant and bar above the hotel at the corner of Fourth and Chestnut has three elegant areas - an upscale casual dining room, the bar with a separate kitchen and menu, and an expansive outdoor patio that overlooks downtown. The bar kitchen’s two wood-fired ovens offer small plates to nibble while sipping; the main kitchen serves fine dinners. $$$ B D pf BLACKSTONE GRILLE 9521 U.S. 42, 228-6962. Longtime restaurateur Rick Dissell’s comfortable, casual restaurant in the Prospect Center continues to please regulars and to find new fans. The menu offers sandwiches and an array of bistro entrées — pasta, seafood, beef and chicken, including fried chicken livers and “light” fried chicken. $$$ Br D pf BRAVO! 206 Bullitt Ln. (Oxmoor Center), 326-0491. Management describes the Ohio-based Bravo! chain as “a fun, white-tablecloth casual eatery … positioned between the fine-dining and casual chains.” A Roman-ruin setting houses abundant Italian-American style fare. We particularly enjoyed appetizers and first-rate grilled meats. $$ Br L D pf BRENDON’S CATCH 23 505 S. Fourth St. (Embassy Suites), 909-3323. This restaurant inside Embassy Suites hotel has a strong seafood focus: “wild caught” Hawaiian tuna, king crab, Chilean sea bass, fresh oysters, black grouper, and the famous Brendon’s seafood tower. The setting is a relaxed but elegant atmosphere; other choices include steak and Low Country cuisine. $$$ D p BRISTOL BAR & GRILLE 1321 Bardstown Rd., 456-1702, 300 N. Hurstbourne Pkwy., 426-0627, 614 W. Main St., 582-1995. A cornerstone of Louisville’s restaurant
p = Full Bar f = Outdoor Dining
RED = Advertiser
renaissance, Bristol started three decades ago on Bardstown Road. Now, with three venues around town, diners can always find dependable pub grub, eclectic entrées, and evergreen standards like the green-chile won tons and the Bristol Burger. $$ Br L D pf
tomatoes, pork rinds, shrimp and grits, all served in a handsome renovation of one of Main Street’s classic castiron front buildings. $$ L D p
CHARR’D BOURBON KITCHEN & LOUNGE 1903 Embassy Square Blvd. (Marriott Louisville East), 4911184. The J’town Marriott Hotel’s restaurant is on the Urban Bourbon Trail. Chef Raquel Romero’s eclectic menu offers Kentucky burgoo, Kentucky Kobb salad and several dishes (Buffalo Trace Reuben, Makers Mark ribs) that incorporate some of the bar’s 75 offerings of Bourbon. $$$ Br L D p
EQUUS & JACK'S RESTAURANT | LOUNGE 122 Sears Ave., 897-9721. A Louisville institution since 1985 under the ownership of the late culinary icon Dean Corbett, Jared Matthews now runs both the restaurant and Jack’s Lounge. Matthews has made some physical updates, but has striven to keep the restaurant’s and the lounge’s classic upscale casual atmosphere and approachable menu. The signature mushroom fumé remains, along with satisfying entrées like Yankee pot roast, fried chicken with sawmilll gravy and Parmesan-crusted sea bass. $$$ D pf
THE CHEESECAKE FACTORY 5000 Shelbyville Rd. (Mall St. Matthews), 897-3933. One of 175 outlets of the California-based chain, this popular restaurant maintains a large and diverse menu that entices and satisfies a wide range of diners. Food quality is above average for this kind of restaurant chain, though its namesake cheesecakes are baked in California and North Carolina. $$$ Br L D pf
FORK & BARREL 2244 Frankfort Ave., 907-3675. Chef/owner Geoffrey Heyde serves upscale modern American cuisine in upper Clifton, with an emphasis on local ingredients, craft cocktails and southern hospitality. Look for pork shank with roasted garlic grits, buttermilksoaked and cornmeal dusted chicken livers and chocolate bourbon truffles. $$$ D p
CULTURED CHEESE, CHEERS, AND CHARCUTERIE 1007 E. Main St., 409-8706. Made-to-order charcuterie boards, including some with vegan and vegetarian options. Cheese selections showcase the owner’s family’s Kenny’s Farmhouse Cheese and other mainly local food products. $$ L D p f
J. ALEXANDER’S REDLANDS GRILL 102 Oxmoor Court, 339-2206. This comfortably upscale venue, a Nashvillebased chain, features “contemporary American” fare with a broad menu that ranges from burgers and sandwiches to such upscale eats as grilled tuna or a New York strip steak. $$$ D p
DECCA 812 E. Market St., 749-8128. Decca’s handsomely re-done 19th-century building, its serene garden, its classy basement bar and breezy second-floor eating balcony are all fun. But Chef Annie Pettry’s inventive, locally-sourced menu combined with the restaurant’s wine program make it a classy place to dine. $$$$ D pf
J. HARROD’S 7507 Upper River Rd., 228-4555. A Prospect mainstay since 1994, J. Harrod’s substantial menu— grilled steaks and chops, pasta, seafood, fried green tomatoes and chicken livers with gravy—is served with aplomb in a quiet, comfortable dining room. Comfort food Sundays and Wednesday Italian Nights brings out special dishes. $$$ D p
DOC CROW’S 127 W. Main St., 587-1626. Doc Crow’s solidly anchors the dining choices on Whiskey Row. Oysters from both coasts, raw and fried, fried green
LEVEE BOURBON LOUNGE 3015 River Rd., 897-5000. John Varanese’s riverside music bar has been redesigned
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and rebuilt as a Bourbon-centric bar and lounge, with Bourbon barrel tables, sofas and easy chairs in the lounge, artwork and decor made from barrel tops and staves, and, of course, a large, eclectic selection of over 200 Bourbons (and other spirits). Order from the River House menu while you sip: sautéed mussels, grilled octopus, a charcuterie tray or any of the delights on the raw bar. $$ D pf MARKETPLACE RESTAURANT 651 S. Fourth St., 6253001. Going to a show downtown? Chow down first at Marketplace. The elegant decor, whether at the circular bar, in the serene dining room, or any of the three outdoor spaces will get you in the mood, and the seasonal Italian-influenced southern cuisine will get you to the curtain well-fed indeed. $$ L D pf MELBA'S CULINARY CANVAS 430 W. Jefferson St.,6537000. This eclectic downtown restaurant and bakery casts a wide culinary net. For lunch opt for sandwiches, ramen bowls or tacos, pasta dishes or meatloaf. Take home artistic candies, including cute marzipan animals, cakes or artisanal chocolates. $$$ B Br L p MELTING POT 2045 S. Hurstbourne Pkwy., 491-4762. If you have pleasant memories of fondue parties of the ’70s, The Melting Pot is for you. If you can melt it and dip things in it, it’s probably on the menu. $$$ D p MESH 3612 Brownsboro Rd., 632-4421. The lush modern building and the casual/elegant menu have made a strong presence in the neighborhood. The cosmopolitan menu includes kung pao calamari, beet salad, Amish chicken and mushroom strudel, all served in an atmosphere of “contemporary elegance and comfort.” $$$ Br L D pf NAPA RIVER GRILL 1211 Herr Ln., 423-5822. An eclectic mix of California-inspired fusion dishes served in a clean, crisp, informally classy atmosphere have made Napa a long-time favorite. Chef Seth Butkus’s lunch offerings range from smoked salmon wontons to Vietnamese salad. The lovely patio makes for lazy summer dining on baked goat cheese, vegetable pad Thai or smoked pork shank. $$$ Br L D pf PROOF ON MAIN 702 W. Main St. (21c Hotel), 217-6360. Executive Chef Jonathan Searle has kept the bison burger and the charred octopus, favorites from Proof’s start, even as he has put his own stamp on the menu with dishes such as chicken fried pork cheeks, hearth-roasted spaghetti squash and extensive charcuterie choices. The bar remains one of the hippest in town. $$$ B Br L D pf RICKY B'S CLUB CAFÉ 2901 Brownsboro Rd., 333-0110. This vaguely Moorish-style building that has housed several restaurants over the years is now a supper club run by the well-known pianist Rick Bartlett. His “world fusion” eclectic menu includes short ribs, fettuccine Alfredo, sea bass, “mystical” fries and Bartlett’s signature Bouncin' Back Burger. Bartlett, along with others, will entertain diners. $$$ D p RIVER HOUSE RESTAURANT & RAW BAR 3015 River Rd., 897-5000. John Varanese’s river-side restaurant complex is getting more complex as he begins renovations on the upper floor to create new dining and party spaces. The elegant reimagining of the former boat dealership building befits the always interesting seafood dishes inspired by Nawlins and Charleston, where Varanese began his career. There’s an extensive raw bar, too, and dockside service for boaters. $$$$ Br L D pf SWAY 320 W. Jefferson St. (Hyatt Regency), 581-1234. The handsome dining room on the entry level of the hotel has a bar that opens to Fourth Street in good weather and a menu based on the “Southern Way,” from whence comes the name Sway. The fried chicken, cooked to order, quickly became a signature dish. $$$$ D pf THE AINSWORTH 3929 Shelbyville Rd., 690-6153. The owners of Sullivan’s in St. Matthews have bought into the Ainsworth chain, a high-concept sports bar redecorated with upscale rustic décor: barn wood walls, leather booths and televisions set in antique picture frames. The fancier-
44 Fall 2021 www.foodanddine.com
than-usual bar food menu includes a notorious mac & cheese burger and gold-foil dusted chicken wings. $$$ Br Dp f UPTOWN CAFÉ 1624 Bardstown Rd., 405-8898. The iconic Highlands restaurant re-opens under new ownership, with an updated kitchen and a renovated interior, but with many of the former kitchen crew and staff (including Chef Matt Weber), with a menu recreating many fan favorites, and some new additions. VARANESE 2106 Frankfort Ave., 899-9904. Chef John Varanese’s signature restaurant (he has River House and Levee too) has a slate-backed interior waterfall and a folding front wall that opens in good weather. The lively, international seasonal menu is buttressed by frequent special wine, whiskey or beer dinners. Live jazz, contemporary art and urban style complete the mood. $$$ D pf WALKER’S EXCHANGE 140 N. Fourth St. (Galt House Hotel), 272-1834. The Galt House’s Kentucky-style brasserie, located in the West Tower, is styled after a 19thcentury restaurant of the same name. The menu juxtaposes familiar French and American dishes — including classic Southern-style comforts like short rib hand pies and shrimp po-boys. $$$$ B Br L D p WILTSHIRE ON MARKET 636 E. Market St., 589-5224. Understated elegance and creative dishes from Chef Rory O’Connell characterize this NuLu restaurant. The finely crafted small plates menu changes weekly to showcase the best seasonal ingredients. Start with the weekly charcuterie board or cheese plate, followed by a seasonal flatbread or salad, and perhaps a pasta dish. Open Thur.Sun. only. Reservations suggested. $$ D pf
502 BAR & BISTRO 10401 Meeting Pl., 742-4772. This sleek, contemporary spot in Norton Commons, has lots of TVs, but the food is several notches above the norm of sports bars. Try Chef Ming Pu’s charred broccoli soup, brown butter sage gnocchi or cauliflower steak. A full bar and signature cocktails, and brunch on Saturdays and Sundays. $$ Br D pf
Interesting wines and a short bistro-style menu make it a welcome suburban alternative. $$ D p CUVÉE WINE TABLE 3598 Springhurst Blvd., 242-5200. Scott Harper and others from the Bristol Bar & Grille organization have made this wine bar and café in the East End a fine stop for after work. Drop in to explore Master Sommelier Harper’s adventurous wine list with tasting pours and small plates of charcuterie, cheeses, salads and snacks from the kitchen. Look for regular casual classes organized on various wine themes. $$ L D pf DITTO’S GRILL 1114 Bardstown Rd., 581-9129. This informal Highlands space masks the work of classically trained owner-chefs Dominic Serratore and Frank Yang. Don’t overlook Serratore’s “gourmet casual” menu of New England crab cakes, fanciful salads and Sunday brunch egg dishes. $$ L D pf EGGS OVER FRANKFORT 2712 Frankfort Ave., 7094452. Husband and wife team Jackson and Cortney Nave have creatively refurbished this Crescent Hill space into a “very traditional” breakfast spot. Its menu includes omelets, eggs Benedict, waffles and oatmeal, as well as salads and sandwiches for lunch. $ B Br L GARAGE BAR 700 E. Market St., 749-7100. Housed in a former service station in NuLu, Garage Bar serves up draft and bottled craft beers, Bourbons, seasonal cocktails and wine, pizzas from a wood-fired brick oven and Southern specialties, with an emphasis on fresh, local ingredients. The ham flight is not to be missed. $$$ D pf HAMMERHEADS 921 Swan St., 365-1112, 2222 Dundee Rd., 452-9385. Hammerheads, one of the hippest of Germantown’s restaurants, now has a second location in the Highlands where Migos used to be, also run by Hammerheads owners Adam Burress and Chase Murcino. Both locations serve BBQ beef brisket, pork and lamb ribs, roasted duck sandwiches and soft shell crab tacos. $ D HOLY GRALE 1034 Bardstown Rd. There are a lot of places to quaff craft beers in town, but Holy Grale’s frequently changing draft selection is among the most esoteric. Couple that with the seasonally adapted menu of small plates and the oddity of being housed in a renovated church and you have a unique dining and drinking experience. $$ L D
ALEX&NDER 1121 E. Washington St., 561-0267. Dallas McGarity, owner of The Fat Lamb and Portage House, oversees the menu at the rooftop bar at Copper & Kings Distillery. Dinner is Wednesdays, Thursdays and Fridays, and brunch and dinner Saturday and Sunday. McGarity’s menu is, in his own words, “elegantly simple without being intimidating, and that can complement the outstanding drinks served in Alex&nder.” $$ Br D pf
LA CHANDELEUR 304 W. Woodlawn Ave., 547-9722. This crepes purveyor began as a food truck, but has now found a permanent home in Beechmont. The menu has expanded to include up to 25 items, including the popular vegetarian black bean burger crêpe and an avocado crepe with poached eggs and red pepper jam. $$ B Br L
ANOOSH BISTRO 4864 Brownsboro Rd., 690-6585. Anoosh Shariat’s elegant Brownsboro Center space has an eclectic lunch and dinner menu that includes trout provençal, coconut curry tofu, grilled romaine salad, and house-made pastas and risottos. $$ L D p
LOU LOU FOOD + DRINK 106 Sears Ave, 893-7776. Jared Matthews, who also operates Equus and Jack’s Lounge, continues the Café Lou Lou tradition of Nawlins-style Cajun food, but Chef Christian Garay has added other casual fare including pizza, pastas and calzones. $$ Br L D p
BOARD AND YOU BISTRO & WINE BAR 434 Pearl St., New Albany IN, 913-4109. Look for handcrafted cocktails, charcuterie boards with meats and cheeses from around the world, entrées, small plates, salads, soups and house-made desserts such as blueberry pie bar, mascarpone cheesecake and a pots de creme flight. $$$$ B L D pf
LOUVINO 1606 Bardstown Rd., 365-1921, 11400 Main St., 742-1456. Steve Ritchie, former CEO at Papa John’s Pizza, has taken over this popular wine bar and small plates restaurant. He is keeping on Executive Chef Tavis Rockwell and his staff, so fans will still be able to enjoy the seasonal shareable small plates menu and clever organization of the wine list. A myriad of wines by the glass are available fresh from their wine-dispensing cruvinet system. $$ Br D pf
BOURBONS BISTRO 2255 Frankfort Ave., 894-8838. Located in an historic Clifton building, Bourbons Bistro stocks a selection of more than 130 bourbons, including a barrel selection program. Chef Jereme McFarland’s bourbon-inspired, seasonally-influenced menu recently has featured tuna poke tacos, cacio e pepe pasta and bourbon bread pudding. $$$ D pf BRIX WINE BAR 12418 La Grange Rd., 243-1120. The use of an obscure wine term (it’s pronounced “bricks” and refers to the sugar content of ripe grapes at harvest) hints that the proprietors of this wine bar know their vino.
MERLE’S WHISKEY KITCHEN 122 W. Main St., 2908888. Tony Palombino’s popular Whiskey Row food and music spot across from the KFC Yum! Center offers live music on a regular basis and a menu that emphasizes tacos and Southern fried chicken. Sides offered include sweet potato casserole, long-cooked green beans and a candied bacon appetizer. 100 bourbons are currently on offer, including handpicked private barrels from Buffalo Trace, Maker’s Mark, Wild Turkey and others. $ L D pf
B = Breakfast Br = Brunch L = Lunch D = Dinner
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NEIGHBORHOOD SERVICES 400 S. Second St., (Omni Hotel), 313-6664. This casual eating option in the Omni hotel serves breakfast, lunch, and dinner and offers relaxed indoor and outdoor dining. Enter from the hotel or street. $$$ B L D pf NOOSH NOSH 4816 Brownsboro Ctr., 205-2888. Anoosh Shariat’s family-style eatery is close by his upscale Bistro in Brownsboro Center. Here, a rustic stone oven in an open kitchen offers “homey, comfort food.” Chef Peng Looi, of Asiatique and August Moon, cooks three nights a week. $$$ B Br L D pf NOUVELLE BAR & BOTTLE 214 S. Clay St., 631-9428. This French-style wine bar sells 40+ wines by the glass (in 3-, 6- or 9-ounce pours) and 200 to 300 wines by the bottle, focusing on affordable, interesting wines. A selection of beers, ciders, classic cocktails, bourbons and scotches also are available to accompany cheese and charcuterie boards, along with desserts. $ L D pf OFF THE RAILS TASTING ROOM AND WINE DEPOT 2118 Bruce Ave., 822-0738. Enjoy three favorite adult beverages at this Buechel winery – wine, craft brews, and bourbon. The wines made by owners Kenny and Denise Jewell include a Cabernet and Reisling, and several fruit blends. The beers and Bourbons are from all over Kentucky. $$ Br D pf OSTRA 1758 Frankfort Ave., 915-0160. After a brief hiatus, this tidy, hip Clifton café is open again under Christopher deRome, one of the original owners. Oysters are still a mainstay, but focus has shifted to items like duck grilled cheese and 100% house-ground ribeye with smoked cheddar. $$ D pf P.F. CHANG’S CHINA BISTRO 9120 Shelbyville Rd., 327-7707. This Arizona-based, Chinese-themed restaurant offers a loud, happy scene with Chinese-style dishes. To its credit, everything is prepared well and service is consistently fine. $$$ L D pf PHANTOM CAFE MODERN EATERY 1813 Frankfort Ave., 442-9878. Phantom Cafe offers a menu of soups, salads and specialty sandwiches and wraps. It also offers all-day brunch from 11 a.m. to 7 p.m. on Saturdays and Sundays. $$ Br L D f SIDEBAR AT WHISKEY ROW 129 N. Second St., 6302012. On the west side of Whiskey Row, above Troll Pub under the Bridge, Sidebar focuses on burgers, Bourbon and beer, a potentially boffo combo for those going to or coming from the Yum! Center across the street. The emphasis is on craft cocktails served alongside a short but bold selection of sandwiches, appetizers and desserts. $$ LDp SOMEWHERE LOUISVILLE 1135 Bardstown Rd., 5526942. Now you can dine and have some cocktails, and then slide right next door to Nowhere for late-night fun and games. The Southern-inspired menu includes beer cheese and pretzels, smoked wings, buttermilk fried chicken and 3 varieties of flatbreads. $$ D pf THE CHAMPAGNERY AT ARCHITYPE GALLERY 1764 Frankfort Ave., 896-8050. This Clifton business hosts art shows and now also has a full bar with a focus on more than 120 Champagnes and sparkling wines plus a menu of light bites – oysters, caviar, charcuterie, cheeses, fruit and desserts. $$$ D p THE FAT LAMB 2011 Grinstead Dr., 409-7499. The first of Chef/owner Dallas McGarity’s dining properties, this comfortable, classy Highlands bistro serves lunch and dinner, focusing on small plates such as onion and chive hushpuppies, lamb meatballs, curry-seared salmon, tandoori-seared scallops and ricotta ghnocchi with truffled mushroom cream. $$ L D pf THE HUB LOUISVILLE 2235 Frankfort Ave., 777-1505. Clifton has taken to this sprawling modern restaurant, cocktail bar and adult rec center with gusto. The Southerninspired small plates menu and its specials board of
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rotating entrees pleases multiple tastes. The bar boasts a big rum and tequila selection, with alcoholic floats a specialty. The lively patio is packed in good weather. $$ D pf THE PINE ROOM 6325 River Rd., 528-4422. Augusta Holland is behind the modern incarnation of this classic Prospect restaurant, in the space that most recently was Cast Iron Steakhouse. Start with, perhaps, the chicken liver lettuce wraps, or sweet potato falafel. Then go for the blackened pork chop or the grain bowl. The buttermilk fried chicken is a dining favorite. $$$ Br D pf THE SILVER DOLLAR 1761 Frankfort Ave., 259-9540. In this Clifton honky tonk bar and restaurant, the music, all on vinyl, is the “Bakersfield sound” — a fusion of Mexicali and American roots music. The southern country-style menu with sophisticated nuances has happy fans crowding in mosty nights. Choose from more than 80 Kentucky Bourbons, ryes, tequila and mescal, but no “foreign whiskey” like Scotch. $$ Br L D pf
and pub grub, and absorb some of the nostalgia associated with this long-time favorite. $ Br L D pf THE FISH HOUSE 1310 Winter Ave., 568-2993. Louisville is as overflowing as a well-stocked lake with fishsandwich houses, and The Fish House is right up there with the best. Crisp breading laced with black pepper is the signature of Green River fried fish from Western Kentucky. And on weekends the space morphs into Café Beignet, serving hearty breakfasts and New Orleans-style beignets. $ Br L D pf HILL STREET FISH FRY 111 E. Hill St., 636-3474. This Old Louisville tradition is small and easy to miss, but it’s worth the effort to find. Its oversized fried whitefish sandwich is the flagship dish, but a varied menu is also available. $ L D f
PASSTIME FISH HOUSE 10801 Locust Rd., 267-4633. If you are looking for an honest fish sandwich and a cold beer, with no frills, this Jeffersontown tavern is just the ticket. Belly up, place your order, and be sure to have cash — no credit cards accepted here. $$ L D f PIER 17 CAJUN SEAFOOD 1975 S. Hurstbourne Pkwy., 409-9857. The former Jason’s Deli building on the Jeffersontown side of Hurstbourne is the area’s first introduction to the Vietnamese-Cajun fusion concept of Asian-spiced seafood boils which has been rolling northward from the Texas-Louisiana coast. $$$ L D pf
502 CRAB HOUSE 5023 Mud Ln., 963-5848. Another entry in the sudden efflorescence of Cajun-CreoleLouisiana-style seafood restaurants, featuring crab boils, spicy crawfish, crab legs and some dishes inspired by Vietnamese/Texas/Louisiana fusion cooking, such as its own variation on pho. $$ L D p f
RED LOBSTER 4639 Outer Loop, 964-9647, 986 Breckenridge Ln., 899-3334, 951 E. Lewis and Clark Pkwy., Clarksville IN, 285-0444. Consistent quality and moderate prices have maintained this seafood chain’s popularity in the casual dining category since its founding more than fifty years ago. Periodic promotions please repeat customers and draw new folks into the fold. $$$ L D pf
BONEFISH GRILL 657 S. Hurstbourne Pkwy., 412-4666. This franchise concept from the Florida-based Outback Steakhouse chain offers impressive seafood in a comfortable setting. Add Bonefish to your short list of suburban chain eateries that do the job right. $$$ D p
CATFISH HAVEN PAY LAKE & RESTAURANT 7208 Whipple Rd., 937-7658. If you like to fish, or if you like to eat fish, you’ll likely enjoy Catfish Haven, a simple, down-home eatery in Southwestern Jefferson County. Seafood is the specialty. Fishermen will enjoy their payto-fish lake. $$ L D f CUNNINGHAM’S CREEKSIDE 6301 Upper River Rd., 228-3625. One of the longest-lived restaurants in the city, Cunningham’s has had several incarnations since 1870, and now pulls in old timers and new fans at its Harrod’s Creek location. There you can find fine fish sandwiches 46 Fall 2021 www.foodanddine.com
MIKE LINNIG’S 9308 Cane Run Rd., 937-9888. This popular riverside restaurant has been dishing up tasty fried fish and seafood at family prices since 1925. There’s indoor seating and a bar, but the picnic grove with its giant shade trees makes Linnig’s a special place in season. Out of season — Nov. to Jan. — the family shutters the place and takes a nice vacation. $ L D f
MITCHELL’S FISH MARKET 4031 Summit Plaza Dr., 412-1818. The decor of this upscale eatery evokes the feeling of a large fish market, with an open kitchen that offers views of chefs at work. Quality seafood and service have made Mitchell’s a popular destination. $$$ L D pf
WILTSHIRE AT THE SPEED 2035 S. Third St., 634-2976. Susan Hershberg and her team led by Chef Reed Johnson bring “artfully inspired, creative and seasonal” breakfast and luncheon fare to the Speed Museum. Open at 10 a.m. for pastries, croissants, coffee and tea, lunch is served until 3 p.m. with soups, salads, sandwiches and entrees such as buckwheat noodle salad with seared salmon. A grab-and-go counter is open until 5 p.m. And now a limited dinner menu is served Fridays when the museum is open until 8 p.m. $$ B Br L pf
CAPTAIN’S QUARTERS RIVERSIDE GRILLE 5700 Captain’s Quarters Rd., 228-1651. One of the city’s most attractive eateries for atmosphere, Captain’s Quarters matches the beautiful setting with quality bistro-style fare that won’t disappoint. Summer or winter, it’s a delightful place to dine. $$ Br L D pf
LEGEND CRAB SEAFOOD HOUSE 3020 Bardstown Rd., 939-9888. Located in the former Buckhead’s space in the Gardner Ln. shopping center, legends offers seafood boils and fried seafood, with sides of corn, coleslaw, fries or sausages. $$$ D p f
MILLION'S CRAB 4600 Shelbyville Rd., 742-2485, 12951 Shelbyville Rd., 365-2665. Both locations of this casual counter-service restaurant offer Cajun seafood boils, side dishes, bulgogi and pulled pork sliders, mac and cheese, fried shrimp and alligator bites. Half and full pound seafood-in-a-bag choices include clams or mussels, crawfish, shrimp. scallops, snow crab legs or lobster tails. $$ L D p
VILLAGE ANCHOR PUB & ROOST 11507 Park Rd., 7081850. In the heart of Anchorage is this two-level Eurovillage inspired concept. On the upper level, a French bistro with an outdoor terrace. Downstairs at The Sea Hag the ambience is a British pub. The hearty upscale comfort food-style menu is served lunch and dinner with weekend brunch. A short, well-selected wine list and ambitious beer list with more than 50 craft and import choices accompany 55 Bourbons to boot. $$$ Br L D pf
CADILLACS CHICKEN AND FISH 7105 Fegenbush Ln., 287-3437. This family-operated food truck has found a permanent space, where you can find catfish, codfish plates, chicken tenders and fish tacos, with simple sides of fries, coleslaw, baked beans, mac and cheese, onion rings and hushpuppies. $$ L D p
oysters and frog legs can find both here, as well as a large selection of fried and broiled seafood, as dinners and sandwiches. Both locations boast river views. $$ L D pf
RUMORS RESTAURANT & RAW BAR 12339 Shelbyville Rd., 245-0366. Visualize Hooter’s without the scantilyclad waitresses, and you’ve drawn a bead on Rumor’s, the original Louisville home of the bucket-of-oysters and impressive raw bar. $$ L D pf HOOKED ON FRANKFORT 3202 Frankfort Ave., 6909835. The owners of Frankfort Ave Beer Depot now operate this fish house two doors away. The menu features fried fish sandwiches, fish tacos, baskets of shrimp or oysters or frog legs. Clam/conch chowder and seafood gumbo, too, or mac and cheese and grilled cheese sandwiches for those who can’t do fish. $$ L D p HUNGRY PELICAN 5412 Bardstown Rd., 239-7145. The sole remaining representative of a quite popular chain still keeps up the tradition. The cooks and servers are oldtimers who understand the intricacies of getting perfectly fried seafood to customers in timely fashion. Generouslyfilled rolled oysters, too. $$ L D pf JOE’S CRAB SHACK 131 River Rd., 568-1171. The setting on the edge of Riverfront Park is bright, noisy and fun, with a wraparound deck providing a panoramic river view. $$ L D pf KINGFISH RESTAURANT 3021 Upper River Rd., 8950544, 601 W. Riverside Dr., Jeffersonville IN, 284-3474. Fried fish in a family dining setting has made Kingfish a popular favorite for many years. Aficionados of rolled
SAM'S SEAFOOD & GRILL 4918 Poplar Level Rd., 9666940. The choices here include jack salmon, frog legs, grouper and red snapper, as well as catfish, tilapia and shrimp. The fish-averse can fill up on chicken wings or gizzards or a range of meat-filled sandwiches. $$ L D SEA FRESH SEAFOOD 8129 Bardstown Rd., 409-5005. This Fern Creek neighborhood restaurant is hooking fans lured by its cooked-to-order fish, shrimp, catfish, oysters, grilled salmon and chicken. The fried green tomatoes starter merits special mention. $$ L D SHARK’S SEAFOOD 3099 Breckenridge Ln., 450-5775. Several types of crunchy-breaded fried fish - white fish, shrimp, catfish, salmon - to choose from, as well as wings and side dishes like fried mushrooms and fried okra. $ L D SINCLAIR SMOKED SALMON 2208 Dundee Rd., 5481203. You can find just verlasso salmon here, in various sizes of fillets, hot smoked over hickory, using a process developed by a hobbyist turned weekend seafood entrepreneur. Order ahead and takeaway only. $$$$ THA DRIPPIN CRAB 1219 W. Jefferson St. (Village at West
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Jefferson). Superchef Darnell Ferguson offers a range of sauces for his seafood dishes that will be different from the standard “boil-in-the-bag” offerings of other Cajun/Creole seafoods places. On the menu: seafood lasagna, seafood birria tacos and lobster rolls. THE FISHERY 3624 Lexington Rd., 895-1188. This friedfish eatery has been popular in the St. Matthews neighborhood since 1983. The Fishery remains justly popular for its quick, sizzling hot and affordable fish and seafood meals. $ L D f THREE BROTHERS 2001 Seventh Street Rd., 409-7447. The menu of this Algonquin neighborhood fish house includes Chicago-style fried perch, cod, salmon and catfish, the best seller. $ L D VILLE CHICKEN AND SEAFOOD 4322 Poplar Level Rd., 919-8994. The name certainly reveals the focus of this well-kept little neighborhood spot that has re-worked an old Arby’s building. There are crawfish and crab legs, too, corn on the cob and very commendable real Southern sweet tea. $$ L D
BOB'S STEAK & CHOP HOUSE 400 S. Second St., (Omni Hotel), 313-6664. The signature restaurant located off the lobby in the Omni Hotel offers refined service and a decor focused on American thoroughbred racing. A steak menu offers seven prime selections, from ribeye to filet to 28-oz. porterhouse. Seafood, too (crab cakes, scampi, lobster tails), and sumptuous desserts. $$$$ D p BRAZEIROS CHURRASCARIA 450 S. Fourth St. (Fourth Street Live) 290-8220. This Knoxville-based company’s first satellite location has been a downtown hit. A churrascaria works like this: You choose drinks, visit the salad bar and await visits from “gaucho chefs” who bring
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yard-long skewers of grilled meats (beef, lamb, sausage) to your table for slicing — as much as you wish — along with side dishes. $$$$ L D pf BROOKLYN & THE BUTCHER 148 E. Market St., New Albany IN. 590-2646. Ian Hall of The Exchange Pub + Kitchen opened this steakhouse in a renovated historic hotel with lots of cool touches: black and white tiles on floor and walls, an open kitchen and a vintage bar counter from an old local Woolworth’s store. The bar program emphasizes bourbon, Scotch and craft beers. The menu includes fresh seafood, small plates and lots of beef — New York strip, bone-in ribeye, flat iron steaks — all as locally sourced as possible. $$$ D pf CAST IRON STEAKHOUSE 1207 E. Market St., Jeffersonville IN, 590-2298. Buck’s owner Curtis Rader also operates this riverside eatery where the kitchen cooks steaks and sides in cast iron pans at moderate prices. The ambience is upscale with “no peanuts on the floor, antlers on the wall or country music,” Rader promises. $$$ D pf CATTLEMAN’S ROADHOUSE 2001 S. Hurstbourne Pkwy., 384-7623, 139 Historical Trail, 543-3574, 3500 St. Joseph Rd., New Albany, 725-7166. These local outlets of the small regional chain offer mid-priced beef choices and starters such as fried pickle chips and jalapeño poppers, grilled chicken, salmon, and plenty of sandwiches. $$$ L D pf DEL FRISCO’S 101 Whittington Pkwy., 897-7077. Over a year after having its roof collapse, this long-time St. Matthews steakhouse has resumed operation at the former location of Z's Oyster Bar & Steakhouse. The high-end menu offers steaks, a variety of surf ’n’ turf selections, seafood and, of course, its famous spinach dish, green phunque. $$$$ D p f JACK BINION’S STEAKHOUSE Caesar’s Southern Indiana, Elizabeth IN, 866-676-7463. After you hit it big
at the tables, Binion’s has everything a high roller craves. Start with oysters Rockefeller or shrimp cocktail, French onion soup or crab bisque. Then, choose Chilean sea bass, lobster tail, rack of lamb or a choice of prime steak, including Wagyu tenderloin. $$$$ D p JEFF RUBY’S STEAKHOUSE 325 W. Main St., 584-0102. This Cincinnati restaurateur has made an impact in Louisville with his outstanding steaks, glittery bar, urban vibe and top-notch service. The rooms have Churchill Downs themes. The steaks take the rail with seafood and sushi coming up fast on the outside. $$$$ L D p LE MOO 2300 Lexington Rd., 458-8888. Kevin Grangier of Village Anchor & Pub in Anchorage has re-imagined the space that was for decades KT’s, creating a new interior design he calls “Paris brothel meets vintage warehouse,” a lively and amusing space with lots of steel, neon and velvet, a large bar, and an outdoor patio. The Euroeclectic menu has an emphasis on steaks, of course, but the drag-themed brunch has gained many fans. $$ Br L D pf LOGAN’S ROADHOUSE 970 E. Lewis & Clark Pkwy., Clarksville IN, 288-9789, 1540 Alliant Ave., 266-6009., 5229 Dixie Hwy., 448-0577. With more than 100 properties in 17 states, this Nashville-based chain parlays peanut shells on the floor and steaks on the table into a popular formula. $$ L D p LONGHORN STEAKHOUSE 2535 Hurstbourne Gem Ln., 671-5350, 9700 Von Allmen Ct., 326-7500, 1210 Veterans Pkwy., Clarksville IN, 284-5800, 4813 Outer Loop, 969-9790. Oversize steaks and a “big sky” western theme are the draw at this chain eatery, although most of its properties are east of the Mississippi. $$ L D p MALONE'S 4370 Summit Plaza Dr., 618-0702. This Lexington-based restaurant serves lunch and dinner. Menu choices include various cuts of prime steaks, fish
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and seafood, including sushi, and house favorites, such as bottomless salad and bread. $$$ L D p f MATT WINN STEAKHOUSE 700 Central Ave. (Churchill Downs) 636-4888. Churchill Downs’ Executive Chef David Danielson, with Chef Jeff Daley at his side, oversees this classic premium steakhouse on Millionaire’s Row. This new restaurant, named for Col. Matt Winn, one of the most influential figures in the history of thoroughbred racing, is open all year long, not just during the racing meets, serving prime beef with a choice of sauces, rack of lamb and seafood. $$$$ D pf MORTON’S 626 W. Main St., 584-0421. This belowground temple to the red meat gods is elegant and masculine, full of wood paneling, brass rails and leather booths. Louisville reveres its home-grown restaurants but has welcomed this Chicago-based chain with open mouths. $$$$ D p OUTBACK STEAK HOUSE 6520 Signature Dr., 964-8383, 9498 Brownsboro Rd., 426-4329, 8101 Bardstown Rd., 231-2399, 1420 Park Place, Clarksville IN, 283-4329. The name suggests Australia, and so does the shtick at this popular national chain, but the food is pretty much familiar American, and the fare goes beyond just steak to take in chicken, seafood and pasta. $$$ D p PAT’S STEAK HOUSE 2437 Brownsboro Rd., 896-9234. A local favorite for more than 60 years and as traditional as a steakhouse gets. Pat Francis, like his father before him, cuts the meats himself. Its combination of quality beef and hospitality rank it among the best steakhouses in town. $$$$ D pf REPEAL OAK-FIRED STEAKHOUSE 101 W. Main St. (Hotel Distil), 716-7372. The main restaurant at the new Hotel Distil on Whiskey Row fires the steaks over used bourbon barrel staves. If steak isn’t your dish, check out the sole meunière, the truffled spaghetti, the well-stocked raw bar, or grab a blue crab omelet at lunch. As you might expect, the spirits list is deep. $$$$ B Br L D p RUTH’S CHRIS STEAKHOUSE 6100 Dutchman’s Ln., 479-0026. The long-standing Louisville location of this New Orleans-based international chain is perched atop the 16-floor Kaden Tower. Ruth’s Chris serves excellent steaks, chops and seafood in an atmosphere of elegance that will make you feel pampered, at a price to match. $$$$ D p STEAK & BOURBON 1321 Herr Ln., 708-2196. Ole Restaurant Group has branched out with this affordablypriced premium steakhouse. In addition to the signature 24 oz. cowboy cut Angus ribeye (aged a minimum of 30 days) the menu offers pan-roasted chicken, grilled Verlasso salmon, steak & cheese hand pies, Marylandstyle crab cakes and carrot cake with bourbon caramel icing. Try the House Punch or choose from over 100 bourbons, including a reserve list. $$$ L D pf STONEY RIVER LEGENDARY STEAK 3900 Summit Plaza Dr., 429-8944. Stoney River in the Springhurst shopping center is one of the chain’s first properties outside its Georgia home. It draws big crowds with its memorable steaks and trimmings, with extra points for friendly service and a comfortable atmosphere. $$$$ Br D p TEXAS ROADHOUSE 757 E. Lewis & Clark Pkwy. (Green Tree Mall), Clarksville IN, 280-1103, 4406 Dixie Hwy., 448-0705, 3322 Outer Loop, 962-7600, 13321 Shelbyville Rd., 253-0085, 5055 Shelbyville Rd., 8975005. The spirit of the West sets the theme for this popular steak house. Salads, vegetables and breads with hearty side dishes round out your meal options. This is family-style dining, with no tray sliding — service at your table. $$ L D p
21ST AMENDMENT TAVERN 1481 S. Shelby St., 6547221. The former Club 21 has been restored and reimagined as a Schitzelburg neighborhood bar with a food 48 Fall 2021 www.foodanddine.com
menu that is both Kentucky-centric and a nod to longmissing German-American food. In addition to a selection of burgers, look for the baloney burger, a Neighborhood Nosh meat board with braunschweiger and pickled eggs and other retro bar favorites. $$ L D pf CORNER 102 W. Main St., 583-1888. Corner is the bar and restaurant attached to the chic, contemporary Aloft Hotel downtown. The emphasis here is on the bar, with a wine and cocktail menu longer and more creative than the food side. Still, there are solid bar munchies, from dips and deviled eggs to sandwiches, salads and tacos. $$ B D pf DISTRICT 6 3930 Shelbyville Rd., 873-5561. Named after the veteran restaurant owners’, the Thai family’s, native district in Saigon, District 6 features traditional Vietnamese cuisine based on their mother Nga’s recipes, updated with modern influences. Look for items like the bone-in short rib pho, spicy fried hot wings, beef lettuce wraps, red curry chicken and Vietnamese spicy street corn, as well as noodle bowls — and whole crispy fried fish. $$ L D p DOC'S BOURBON ROOM 129 W. Main St., 742-2449. Doc Crow’s has taken over the space next door to create what they say is “the nation's biggest whiskey bar.” It carries thousands of Bourbons and other whiskeys, served as flights, tastes, pours and cocktails. Menu items include beef tartare, lamb flatbread, fingerling poutine and freshbaked pretzels. A coffee bar is open early in the morning. $$$ D p DOWN ONE BOURBON BAR & RESTAURANT 321 W. Main St., 566-3258. Situated down one flight below street level, this cool, shaded watering hole stocks 150-plus Bourbons, local craft beer and serves wines by the glass. Well-priced bar food like biscuit sandwiches, tacos and Frito Pie make for a quick, satisfying lunch. Bluegrass music several times a week too. $$ L D pf EXCHANGE PUB + KITCHEN 118 W. Main St., New Albany IN, 948-6501. Owner Ian Hall has made his gastropub in a sumptuously renovated historic building such a fun place to sit and sample the eclectic bistro-style menu that he has had to expand his dining room and patio. Wash things down with something from its substantial beer, wine and cocktails list that even includes house-made ginger ale. $$ L D pf FOUR PEGS BEER LOUNGE 1053 Goss Ave., 634-1447. Twelve craft beers on tap and a 30 bottle beer list bring in the fans, who also appreciate the award-winning veggie burger and other well-priced pub grub such as a chicken and waffle sandwich and an estimable burger with fried green tomatoes and beer sauce. $ D f GALAXIE 732 E. Market St., 690-6595. The guys behind RYE just down the street now have the Green Building space for a bar dedicated to moderately priced drinks ($7 cocktails are what they are shooting for) and a bar menu of “international-inspired street food,” which was described as “easy to take with you,” so you can nosh as you imbibe. $$ L D pf GRALEHAUS 1001 Baxter Ave., 454-7075. Gralehaus has fully reopened its cafe for coffee, breakfast and lunch and a new concept, Grale Goods, will open next door to Holy Grale in early 2022, selling beer and other foodstuffs. The new concept, Gralehaus and Holy Grale are collectively known as "The Grales.” $$ B L f H. M. FRANK'S AN O'SHEA'S PUBLIC HOUSE 355 Spring St., Jeffersonville IN, 913-1174. Upon gutting the interior and re-building the facade of this 1880’s-era building, the original identity of H.M. Frank’s Dry Goods store was uncovered, a discovery that has given this O’Shea’s outpost its name. The bar is made from repurposed barn wood, there’s an event space upstairs, and upscale bar food is created by Chef John Knightly. $$ L D pf THE MANHATTAN PROJECT 2101 Frankfort Ave., 7498925. This upscale gastropub has expanded, with a main room now looking out on the lively Cifton streetscape. The new menu includes short rib sliders, chicken and
waffles and four kinds of fries. Mac ’n’ cheese has its own menu section listing almost a dozen possible adds ons— from bacon to crab to pork cheek to grilled chicken. TMP has become popular for its brunch, tacos & trivia Tuesdays, and the original space in the rear is a great sports watching or special party venue. $$ Br L D pf THE STANDARD PLATE & POUR 207 E. Main St., New Albany IN, 590-1055. The renovated building that until recently housed Gospel Bird is now The Standard. Owners Beau Kerley and Tim Smith characterized their new business as a “pub with elevated food.” Look for Chef Smith’s tried and true favorites – steak and eggs, tomato soup en croute – as well as house-made pork rinds, cheese fritters and beer cheese and pretzels. $$$ Br L D pf WORLD OF BEER 9850 Von Allmen Ct., 690-4280. This Florida-based chain serves a wide variety of craft beers and sports a tavern menu that is a few notches above the usual bar food: wings and sandwiches, sure, but also chimichurri meatballs, ahi tuna poke and chipotle BBQ chicken flatbread. Its giant pretzel and beer cheese is a great shared nibbler. $$ L D pf
80/20 @ KAELIN’S 1801 Newburg Rd., 200-8020. Burgers are back at the birthplace of the cheeseburger. Chef Matt Staggs's “rustic regional” menu offers 7 burgers and 7 entrées at this complete renovation of the classic Kaelin’s space. There’s a malt shop serving fountain drinks and house-made ice cream on one side, and a family-friendly restaurant and bar on the other. Seating on the spacious patio/porch, and upstairs is a large private room for parties and meetings. $$ L D pf BUFFALO WILD WINGS 4600 Shelbyville Rd., 899-7732, 9134 Taylorsville Rd., 499-2356, 10206 Westport Rd., 394-9596, 12901 Shelbyville Rd., 254-9464, 1112 Veterans Pkwy., Clarksville IN, 283-9464, 4917 Outer Loop, 964-5803. As much a sports bar as a restaurant, this national franchise chain offers tasty snack-type fare, including the chain’s trademark Buffalo chicken wings. $$ L D pf BUNZ RESTAURANT 969 1/2 Baxter Ave., 632-1132. This little Highlands made-to-order gourmet hamburger shop concocts quality burgers with a range of standard and oddball toppings. $ L D f BURGERIM 3733 Lexington Rd., 901-1101. This fastgrowing California-based chain offers burgers made with beef, salmon, lamb, chicken and falafel. Chicken wings and milkshakes too. $$ L D f THE CHICKEN HOUSE 7180 Hwy. 111, Sellersburg IN, 246-9485. The parking lot of this white frame building in rural Indiana is packed on weekend nights as families from throughout the area wait on delectable fried chicken. This is the very heart of American comfort food, including green beans, dumplings, and mashed potatoes. $$ L D CHICKEN KING 639 E. Broadway, 589-5464. Spicy, crunchy and sizzling hot fried chicken is the primary draw on a short, affordable menu. $ L D CHICKEN SALAD CHICK 1520 Veterans Pky., Jeffersonville IN, 504-2360. The name says it all: here you can find a baker’s dozen styles of chicken salad, as a scoop or a sandwich, plus pimento cheese sandwiches, soups and salads. $$ L D f CLUCKERS WINGS 4308 Charlestown Rd., New Albany IN, 944-8100, 100 W. Riverside Dr., Jeffersonville IN, 590-3662. At this growing chain, you can get your wings doused in an array of sauces, from honey barbecue to spicy garlic barbecue to sweet Thai chili to inferno — a habanero-based sauce that has a legit name. Also breaded and grilled tenders, chicken sandwiches, appetizers and salads. $ L D pf CULVER’S 4630 S. Hurstbourne Pkwy., 671-2001, 1555 Veterans Pkwy., Jeffersonville IN, 913-0810, 11801
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Interchange Dr., 618-0838. When the signature item is called a “ButterBurger” and frozen custard tops the dessert menu, you know you’re not in for diet fare. Quality fast food and friendly service make this chain popular. $ L D f DADDY RICH’S 617 W. Oak St., 290-9110. The kitchen incubator Chef Space gave birth to this new Old Louisville soul food spot. Owner Rodrick Martin named it after his late grandfather, who inspired him. The limited cooked to order menu includes chicken wraps, mini-waffles and ten wing flavors. DIXIE CHICKEN 1785 W. Oak St., 690-2748, 3947 Dixie Hwy., 448-2102. A growing fried chicken spot that serves up honest fried chicken and good, standard sides at reasonable prices. $$ L D DIZZY WHIZZ DRIVE-IN 217 W. St. Catherine St., 5833828. This neighborhood eatery, an institution that goes back more than 70 years, hasn’t changed much. It opens early, stays open late and offers good value for what you’d expect. $ L D f DOUBLE FLAME BURGER 5408 Valley Station Rd., 4500118. At this South End spot, you can build your own flame-grilled burgers, or opt for other sandwiches – pulled pork grilled chicken, grilled cheese or fried baloney. $ L FAMILY TIES 1030 Cecil Ave., 907-6548. This West End convenience store also has a vibrant carryout business offering a family-friendly menu of burgers, wings, rib tips, hot dogs and brats. $ B L D FIVE GUYS BURGERS & FRIES 2221 State Street, New Albany IN, 944-9958, 4116 Summit Plaza Dr., 426-1702, 4226 Shelbyville Rd., 891-8848, 4917 Outer Loop, 8223702, 13303 Shelbyville Rd., 244-1027. Based in Virginia, this burger chain invokes the early days of fast food with freshly-grilled burgers, big smoky kosher dogs, enough condiments to satisfy any craving, fresh-cut fries and a cheery rock’n’roll sensibility. $ L D
4419 Cane Run Rd., 448-1109, 4901 Poplar Level Rd., 969-5352. Grown from a tiny West End takeout spot to a mini-chain, Indi’s vends a variety of affordable soul food and barbecue specialties to take out or eat in. $ L D JAGGERS RESTAURANT 6464 Dutchmans Ln., 242-9311. The Texas Roadhouse folks are trying out a new concept. This fast-food restaurant offers chicken sandwiches, burgers, shakes and salads. $$ L D f JOELLA’S HOT CHICKEN 3400 Frankfort Ave., 895-2235, 13401 Shelbyville Rd., 254-1111, 1225 Veterans Pkwy, Clarksville IN, 913-7555. You can find Nashville-style hot chicken – medium, hot and hotter – at all three locations. House-made sides local craft beers and wine and freshsqueezed lemonade as well. $$ L D pf KING’S FRIED CHICKEN 1302 Dixie Hwy., 776-3013 $ L D MUSSEL & BURGER BAR 9200 Taylorsville Rd., 3844834, 113 S. Seventh St., 749-6451. The unusual combination in the name sparks immediate interest; the consistently excellent offerings of both shellfish and meat patties keeps satisfied customers coming back. Choose from six different sauces for the mussels, and 12 clever twists on burgers. The downtown venue has an expanded menu and a handsome outdoor courtyard. L D pf OLLIE’S TROLLEY 978 S. Third St., 583-5214. A little piece of fast-food history remains in Old Louisville. It’s one of the nation’s few surviving trolleys of the Louisvillebased chain that spread across the nation in the ’70s. Oversize burgers with a spicy, homemade flavor are just as good as ever. $ L OSKAR'S SLIDER BAR 3799 Poplar Level Rd., 395-9010. Jesse and Liz Huot (Grind Burger Kitchen) expand on their burger concept with a new slider bar. Oskar’s (the name inspired by the Huots’ son, Oskar) offers over a dozen slider choices – chicken, fried fish and pork belly in
addition to the expected ground beef mini-burgers. Fries and salads, too. $$ L D p RAILBIRDS HOT CHICKEN 4520 Poplar Level Rd., (Derby City Gaming), 961-7600. Grab some wings or jumbo tenders at your choice of heat level or other nonspicy chicken dishes and sides like fries and slaws before you head back to the games. $ L D RAISING CANE’S 10490 Westport Rd., 425-4040, 6811 Bardstown Rd., 654-7737, 5212 Dixie Hwy., 742-9035, 1250 Bardstown Rd., 822-1188, 1905 S. Hurstbourne Pkwy., 409-9441. A national chain with a single core product — chicken fingers. Six locations in town now, all offering simple and straightforward fried chicken finger combos and sandwiches with slaw and fries on the side. $ LDf RED ROBIN GOURMET BURGERS 9870 Von Allmen Ct., 339-8616, 5000 Shelbyville Rd., 899-9001, 1354 Veterans Pkwy., Clarksville IN, 948-9895. This Seattlebased chain serves up its well-regarded “gourmet burgers” and trimmings in two East End locations and S. Indiana. Despite a full bar, it reportedly attracts hordes of happy youngsters. $$ L D pf RED TOP GOURMET HOT DOGS 1127 Logan St., 6402032. The journey from street cart to food truck to storefront is complete. Ryan Cohee's all beef, nitrate- and preservative-free hotdogs can be found now in Shelby Park. Bison and Waygu beef choices, as well as vegan/ vegetarian-friendly dogs. Columbus-style sauerkraut balls, too. $ L D pf ROOSTERS 7405 Preston Hwy., 964-9464, 4420 Dixie Hwy., 384-0330, 1601 Greentree Blvd., Clarksville IN, 590-3391, 10430 Shelbyville Rd., 883-1990, 5338 Bardstown Rd., 618-1128, 3601 Springhurst Blvd., 7082798. With a wide footprint in Ohio, this Columbusbased wings-and-brews chain is now spreading its franchise reach across Indiana, West Virginia and
GET IT ON A BUN AT BOOTY’S 822 State St., New Albany IN, 292-3800. Another successful food truck finds a permanent home. Booty’s made their name with the Booty Dog, Booty Burger and chili but the menu now ranges from jerk chicken to pulled pork on brioche to a meatloaf cupcake.$ L D GRIND BURGER KITCHEN 829 E. Market St., 851-7333. Owners Liz and Jesse Huot are firmly established now in NuLu, giving them much-needed parking, as well as a full bar. In addition to their signature burgers, the Huots have a chopped chicken sandwich, an “adult” grilled cheese made with Brie and Gruyere and a couple of salad choices. $$ L D f HOME RUN BURGERS & FRIES 2723 S. Hurstbourne Pkwy., 409-7004, 12949 Shelbyville Rd., 384-8403, 303 W. Cardinal Blvd., 708-1818. Burgers, dogs and fries with a baseball theme highlight these suburban spots, and more than 20 toppings offer you a fielder’s choice of options to dress your burger. $ L D f HOOTERS 4120 Dutchmans Ln., 895-7100, 4948 Dixie Hwy., 449-4194, 7701 Preston Hwy., 968-1606, 700 W. Riverside Dr., Jeffersonville IN, 218-9485, 941 E. Lewis & Clark Pkwy., Clarksville IN, 284-9464. Hooter’s may draw crowds with its long-standing reputation as a party scene, but you’ll stay for the food, an appetizing selection of soups, salads, seafood and, of course, wings. $ L D pf HOSS BOSS WINGS & RIBS 1890 S. Hurstbourne Pkwy., 565-4194. Chef David Danielson, the Executive Chef at Churchill Downs, operates this chef-driven “ghost kitchen,” and delivers via most delivery apps. The menu focuses on southern-style chicken wings with southern sides and baby back ribs by the bone. $$ L D INDI’S RESTAURANT 1033 W. Broadway, 589-7985, 3820 W. Market St., 778-9099, 2901 Fern Valley Rd., 969-7993, 5009 S. Third St., 363-2535, 2970 Tenth St., Jeffersonville IN, 288-8980, 4590 Dixie Hwy., 447-4856,
p = Full Bar f = Outdoor Dining
RED = Advertiser
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Kentucky. Its six local properties have gained popularity for a lively sports bar setting and oversize wings. $ L D pf ROYALS HOT CHICKEN 736 E. Market St., 919-7068, 10310 Shelbyville Rd., 242-7200. Ryan Rogers first pressure-fries his chicken, then, in the Nashville style, blankets it with a paste of oil and spices delivering mild to “Gonzo” heat. If you’re not in the mood for bird, salads and even Southern-fried tofu are on the menu. $$L D f SIX FORKS BURGER CO. 1039 Ash St., 565-9750. This popular Germantown spot has moved to larger digs in Schnitzelburg. In addition to burgers you can find hot dogs, Polish sausage, not-your-ordinary grilled cheese and several vegetable side dishes.$ L D p SMASHBURGER 9409 Shelbyville Rd., 326-4141, 312 S. Fourth St., 583-1500, 600 Terminal Dr. (Louisville Airport) 363-2526. A growing chain located mostly in the West and the South now has three Kentucky locations serving made-to-order Angus beef burgers, and is looking to open more area locations. $ L D f STEAK ‘N SHAKE 4545 Outer Loop, 966-3109, 980 E. Lewis & Clark Pkwy., Clarksville IN., 285-1154. One of the oldest fast-food chains in the U.S., Steak ‘n Shake traces its ancestry to an Illinois roadside stand in 1934. It now boasts 400 outlets in 19 states but still sticks to the basics: quality steak burgers and hand-dipped shakes served, if you dine in, on real china. $ B L D THE CHICKEN BOX 5905 Terry Rd., 618-0430. This Pleasure Ridge Park restaurant offers six flavors of wings, all cooked to order: buffalo, extra hot, bbq, lemon pepper, hot garlic Parmesan and lemon pepper hot. The waffle biscuit has impressed fans. $ L D f THE CHILLBURGER 500 LaFollette Station Dr., Floyds Knobs IN, 728-8283; 1225 Veterans Pkwy., Clarksville IN, 725-9157. These two Southern Indiana burger places tout freshly-ground USDA Choice beef, fresh-cut fries and milk shakes and sundaes from hormone-free dairy. Chicken and fish sandwiches, too. $ L D f THE EAGLE 1314 Bardstown Rd., 498-8420. This small Cincinnati-based chain serving fried chicken, five-cheese macaroni, house-made biscuits and other comfort food, has established itself firmly in the Highlands restaurant row. The three-season patio is a great place to enjoy the beer list. $ L D pf THE WING ZONE 905 Hess Ln., 636-2445, 3038 Hunsinger Ln., 618-0106. Wing Zone, with locations scattered across the eastern U.S., excels with jumbo wings in 25 flavors, including traditional Buffalo-style wings that range from Tame to Nuclear Habanero. Burgers, fried shrimp and sides as well. $ L D f W.W. COUSINS RESTAURANT 900 Dupont Rd. 8979684, 4913 Dixie Hwy., 742-1583. After 30+ years of offering build-your-own burgers on substantial housebaked buns and a huge condiment bar, this popular burger place has finally opened a second location, in a revamped Steak ’n’ Shake building. $ L D WEEK-END BURGERS 5600 National Tpke., 994-8215. Another food truck business has gone off the wheels. Week-End Burgers boast their “burgers are the way burgers used to be made years, years ago, good, tasty & messy).” Philly sandwiches, too, and sides and desserts. $ LDf
ZAXBY’S (8 Locations) There are now 9 outlets in Louisville and Southern Indiana. The casual dining chain cutens its menu with a lot of “z’s”: zappetizers, zalads, platterz, wingz and fingerz - that sort of thing. $ L D
ALLEY CAT CAFÉ 11804 Shelbyville Rd., 245-6544. This suburban Alley Cat is a cozy and bright little place, and the lunch-only menu is affordable and appealing. $ L f ANGIE’S CAFE 2781 Jefferson Centre Way, Jeffersonville IN, 920-0831. Angie’s cooks up a solid breakfast menu – eggs, omelets, breakfast sandwiches, pancakes – and creates hearty hot and cold sandwiches for lunch, at pleasantly retro prices. $ B L AROMA CAFÉ & BAR Caesar’s Southern Indiana, Elizabeth IN, 866-676-7463. Grab a bite before hitting the casino. Sandwiches, salads, sides, cold beverages and coffee will fuel you for a night of entertainment. $$$ B L D p ATRIUM CAFÉ 9940 Corporate Campus Dr. (Embassy Suites), 426-9191. An eclectic bistro atmosphere in the heart of the hotel. Specials run from their popular crab cakes and array of pasta dishes to a Reuben sandwich or fruit pie. $$ B D p BLUE DOG BAKERY AND CAFÉ 2868 Frankfort Ave., 899-9800. Tables are always at a premium at this popular Crescent Hill breakfast and lunch spot. And its artisanal bakery continues to produce hearty European-style breads that have set a gold standard on restaurant tables and in better grocery stores around town. $$ B L D f BLUE HORSE CAFÉ 830 Phillips Ln. (Crown Plaza Hotel), 367-2251. $$$ L D p BOOMER’S CAFÉ 722 W. Main St., 585-4356. Named after the owner’s dear, departed beagle, Boomer’s is a popular, low-key downtown deli in the heart of the museum district. Sandwiches, burger and fries, homemade chocolate cookies, and good coffee. $ L BORSALINO CAFÉ & DELI 3825 Bardstown Rd., 8075325. This Buechel store is somewhere between a coffee shop, a fancy bakery and a deli. You can stop in for your morning coffee and sweet bun to go, buy a cake for dessert or take away a stuffed pita for lunch. $ B L D f CAFÉ 360 1582 Bardstown Rd., 473-8694. Highlands diners enjoy an eclectic and international menu at this friendly corner place, with Southern fried catfish and Indian lamb biryani in immediate juxtaposition. You can get it all, diner-style, just about 24/7. $ B L D pf CAFFE CLASSICO 2144 Frankfort Ave., 895-0076. At first a coffee bar, but over the years the classy space at Clifton and Frankfort has matured into an elegant bistro serving an eclectic menu — salmon croquettes with wasabi aioli, empanadas, an international array of salads, panini, bocadillos and pizzas. A stylish place for lunch or supper. $$ B L D f CC’S LOW CARB KITCHEN 800 S. Fourth St., 215-0797. This carb and calorie-conscious restaurant takes over the classy space in the 800 Building that was the first location of bar Vetti. The menu offers both traditional and lowcarb pastas, flatbreads and elevated comfort foods. The full-service bar offers a selection of sugar-free low-calorie cocktails and wines. $$$ D p
WHISKEY DRY 412 S. Fourth St. (Fourth Street Live!) 7497933. Ed Lee expands his local empire to Fourth Street Live! with this casual burger and whiskey bar. The menu features a suggested whiskey pairing for each burger from among the 200 whiskeys from America, Ireland, Japan and elsewhere. $$ L D pf
CHEDDAR BOX CAFÉ 12121 Shelbyville Rd., 245-2622. An attractive — and busy — Middletown lunch spot where owner Michelle Bartholmew serves popular salads, sandwiches and soups, as well as hot entrées such as lasagna and Brie and cranberry-stuffed chicken. Pick up some frozen appetizers for your next cocktail party. $ L Df
WINGSTOP 4812 Dixie Hwy., 409-6000, 2007 S. Hurstbourne Pkwy., 491-7171. This Texas-based chain with 500 restaurants nationally, now reaches into Louisville. Their specialty? Wings of course, and you can get them 9 different ways. $$ L D p
CHRISTI'S CAFÉ 12810 Dixie Hwy., 937-3110. This family-operated restaurant in Valley Station serves breakfast, lunch and dinner, all the dishes you know you want: omelets, hotcakes, wings, chili, bean soup, giant
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burgers, open-faced roast beef with mashed potatoes and liver and onions. $ B L D CHRISTMAS MORNING CAFÉ 2359 Frankfort Ave., 6147409. This festive Christmas-themed café serves breakfast, brunch and lunch items year round. If you like holiday whimsy with your brunch, try the "Rudolph's fresh berry crepes,” Grandma Klaus biscuits and gravy or "Pere Noel” French toast. $ B Br L f CORNER CAFÉ 9307 New Lagrange Rd., 426-8119. This family-owned and operated, classier-than-the-averagestrip mall place has quietly turned out delicious menus for better than 30 years. The Frederick family serves an eclectic menu (blackened tenderloin, Andouille-stuffed chicken, garlic-basil chicken pizza) and dishes like the Irish pork have won prizes at local charity contests. $$$ L D pf CRAVE CAFÉ & CATERING 2250 Frankfort Ave., 8961488. Experienced caterers and chefs offer casual quality café fare in this comfortable frame house in Clifton. Three variations on chicken salad are available, 8 different green salads, 8 hot sandwiches (many with cute names: The Big Dirty, The Guido). Vegetarian choices and cheesecake or cookies, too. $$ L D CUP OF JOY 2507 Bank St., 919-9074. This coffee shop and café, located in a former bar, is a project of Haven Ministries and run mostly by volunteers. According to founder Esther Lyon, the food is “homemade, down-home cooking … biscuits and gravy, homemade potato soup, chicken and dumplings, turnovers, pastries.” Nothing on the menu tops $5. $ B L DERBY CAFÉ EXPRESS 704 Central Ave. (Kentucky Derby Museum), 637-1111. You can get both grab-and-go eats, and made-to-order breakfast and lunch items before or after your visit to the Derby Museum. At breakfast, choose from hot and cold breakfast items, fresh pastries and kolache. The lunch menu offers deli-style sandwiches, paninis, soups, salads, Derby Pie (of course) and Benedictine. There is also a full bar. $ B L pf FARM TO FORK CAFÉ 2425 Portland Ave., 365-3276. Farm to Fork, for many years a premier catering company known for its Southern favorites made from scratch from regionally-sourced ingredients, has moved its operations to a former Portland firehouse and has opened a café serving breakfast and lunch. The seasonal menu includes grits, biscuits, soup, salads and sandwiches. $ B L p FLORA KITCHENETTE 1004 Barret Ave., 963-5592. Under new ownership, this breakfast and lunch spot is still all-vegan, making vegan adaptations to things like scrambled” eggs” (made with mung beans), buttermilk pancakes, and various pastries. $$ B Br L f FULL STOP FILLING STATION 1132 E. St. Catherine St., 260-8046. This former car repair shop is now a grab and go coffee shop and deli, offering locally-sourced food, coffee and a few grocery items, a limited to-go beer section and some beers on tap. Café open until 5; kitchen closes at 2 p.m. $ B L p GARDEN GIRL FOODS 501 W. Oak St., 384-1600. A pandemic-inspired backyard garden has grown into a mission-driven company with a mission to address the city’s food deserts for locally grown produce, preserved foods and ready-to-eat meals. All food is non-GMO and locally sourced and features products from Black-owned producers. Cooking and gardening classes are offered for both kids and adults. $$ L D f HIGHLAND MORNING 1416 Bardstown Rd., 365-3900, 111 St. Matthews Ave., 883-0203. You can order breakfast anytime at both locations, with an eclectic menu that also encompasses brunch, burgers, soul food, Southern dishes and vegetarian fare as well. $ B L D HOT BOX EATERY 438 W. Market St., 822-3995. Try their fresh soups, salads, sandwiches, wraps and daily specials. Menu choices include a Brie and salami wrap, Indonesian chicken peanut satay, pork schnitzel, a turkey club wrap
B = Breakfast Br = Brunch L = Lunch D = Dinner
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and a gyro — in other words, an appealingly diverse selection. $ L J. GRAHAM’S CAFÉ & BAR 335 W. Broadway (The Brown Hotel), 583-1234. The home of the legendary “Hot Brown” sandwich, J. Graham’s offers a more casual bistrostyle alternative to the upscale English Grill, with choice of menu service or buffet dining. $$ B L pf JW CAFÉ & BAKERY 2301 Terra Crossing Blvd., 9075248. The bakery part of this East End spot offers scones and cupcakes and other expected bakery treats. The café part has a variety of lunch items, including Korean specialties. The smoked salmon salad has won fans quickly. $ B L f KAYROUZ CAFÉ 3801 Willis Ave., 896-2630. Tucked in among St. Matthews sidestreets is one of the best sandwich places in Louisville. The tuna salad, Portobello mushroom Reuben, fish, chicken and hamburger — all are innovative and all come with some of the best fries in town. $ L D f ORANGE CLOVER KITCHEN & MORE 590 Missouri Ave., Jeffersonville IN, 282-1005. Find quick breakfast and lunch items here, such as the Orange Clover muffin: poppy seed and blood orange flavors with a blood orange drizzle, as well as a cupcake version with cranberries. Two soup specials offered every day out of a recipe rotation of 75 possibilities PURE BLENDZ 1001 Logan St. (Logan Street Market), 6408668. This kiosk at the Logan Street Market offers pure, unprocessed foods in the form of superfood smoothie bowls, avocado toast, kombucha, lemonade tea fogs and more. $ L D f PURRFECT DAY CAT CAFÉ 1741 Bardstown Rd., 9165051. One room is a wine bar with snacks and small bites provided by local bakeries. The other room, by reservation, is a Cat Room, populated by cats needing homes, provided by the Humane Society. Bring in a drink, and play and cuddle with kitties — and maybe take one home. $ B L D p RAMSI’S CAFÉ ON THE WORLD 1293 Bardstown Rd., 451-0700, 10639 Meeting St., 357-0005. The beating bohemian heart of the Highlands (and now at a second location in Norton Commons). Ramsi Kamar brings a wonderfully eclectic spirit to the environment and to his menu, where you can find Cuban, Jamaican, Greek, and Middle Eastern dishes at moderate prices. A weekend brunch and late-night hours add to the draw. $$ L D pf RED HOG 2622 Frankfort Ave., 384-0795. Kit Garrett and Bob Hancock, owners of Blue Dog Bakery, now also have this butcher shop and café offering artisan cured meats in Crescent Hill. Pasture-raised pork, beef, bison, lamb and poultry are available. The café serves small plates and pizzas fired from their wood-burning oven. The bar offers craft cocktails and 12 beer taps. $$ L D pf RIOT CAFE 574 S. Fourth St., 709-5654. Olivia Griffin has taken over the Craft(s) Gallery & Mercantile space adjacent to her Tiki Bar to provide a safe space for progressive conversation and refreshment. Part bodega, part cafe and bar, and part art gallery, Griffin sets aside a percentage of sales to fund a loan program for people of color to start or grow a food or beverage business. $$ B Br L SHADY LANE CAFÉ 4806 Brownsboro Center, 893-5118. This perennially popular little East End eatery, long a goto choice for breakfast and lunch, now provides dinner on Friday nights too. $ Br L D f SHAHAR CAFÉ 1511 Bardstown Rd., 653-7083. Anselmo’s Italian gives way to this eclectic eatery whose owners have devised a menu of Euro-Asian entrees and snacks. The wide-ranging menu includes beef kabobs, Russian piroshki, samosas and poutine. Weekend entrée specials may include plov (a central Asian rice and meat dish), shashlik (similar to shish kebab), pelmeni (Russian dumplings) and borscht. $ B Br L D
p = Full Bar f = Outdoor Dining
RED = Advertiser
STARLIGHT CAFÉ 19816 Huber Rd., Starlight IN, 9239813. This café in the Winery building at Huber Farm provides light lunch items such as seasonal soups, Rueben sandwiches, a turkey club, chicken salad or artisan flatbread pizza. Dine inside in the dining room or outside on the patio that overlooks the 550-acre farm. Huber wines and cocktails made from spirits distilled on the premises available too. $$ L D pf TERRI LYNN'S CAFÉ AND CATERING 133 E. Market St., New Albany IN, (812) 923-1503.After two decades in the catering business, owner Terri Lynn Doyle now has a brick-and-mortar café in downtown New Albany, in the space that had recently been Adrienne & Co. Bakery Café. The menu features Terri Lynn’s staples such as salads, baked goods and sandwiches. $$ B L f THE CAFÉ 711 Brent St., 589-9191. The transition is complete. The Café is now across the street from its original Paristown location, in a newly renovated, airy space, part of the Paristown Pointe development. The menu, with its complement of hearty breakfast and lunch dishes, remains the same. $$ B Br L D pf THE CHEDDAR BOX 3909 Chenoweth Sq., 893-2324. Since 1975 this St. Matthews tradition has delighted ladies who lunch, hungry students who munch, and just about everyone else with their sandwiches, pasta salads and tasty desserts. It caters parties with almost 50 choices of appetizers, party sandwiches, dips, cheese rings and crostini. $ L f THE CHEDDAR BOX TOO 109 Chenoweth Ln., 8961133. Cheddar Box owner Nancy Tarrant has extended her presence with a café just across the parking lot. Look for the same tasty salads, soups and desserts that have made her take-away business so popular. $ B L THE SILLY AXE CAFÉ 2216 Dundee Rd., 290-7197. A completely gluten-free restaurant. Most recently home to Diorio’s Pizza, Silly Axe (a play on celiac disease) has a deli counter and a selection of pre-made items for take-away. The menu offers meat, vegan and vegetarian choices, daily quesadillas and five house sandwiches. $$ L D pf THE STARVING ARTIST CAFÉ & DELI 8034 New Lagrange Rd., 412-1599. $ L THE TABLE 1800 Portland Ave., 708-2505. This West End non-profit, social entrepreneurship experiment serves locally-grown, fresh food and operates under a pay-whatyou-can model. Pay suggested prices if you can, or if not, contribute your time. Or donate more to “pay it forward.” The menu offers soups, salads, sandwiches and sides. $ L D TOP HAT CAFÉ 1300 Muhammad Ali Blvd., 583-8822. Located inside the Old Walnut Plaza, this neighborhood coffee shop and breakfast and lunch café, named after an historic West End nightclub, is a project of the Louisville Central Community Center, in its effort to connect the Russell neighborhood to its past and to encourage fellowship and neighborhood networking.$ B L D VIC’S CAFÉ 1839 E. Market St., New Albany IN, 944-4338. $LD WAYCOOL CAFÉ 120 W. Broadway, 582-2241. Wayside Christian Mission trains people here in its community reentry program in restaurant service and management. Breakfasts for under $5; a lunch buffet is $8 for unlimited trips. A dinner menu too. It’s a do-gooder place that serves good food. $ L D WILD EGGS 3985 Dutchmans Ln., 893-8005, 1311 Herr Ln., 618-2866, 153 S. English Station Rd., 618-3449, 121 S. Floyd St., 690-5925, 1450 Veterans Pkwy., Jeffersonville IN 913-4735. Specialty omelets, the everything muffin, spicy egg salad sandwiches — these dishes and more have made Wild Eggs a wildly popular breakfast and lunch spot. Prized seats at weekend brunch can now be found at this growing mini-chain’s fifth outlet. $ B Br L p
WILTSHIRE PANTRY BAKERY AND CAFÉ 901 Barret Ave., 581-8561, 6301 Moonseed St., 581-8560, 605 W. Main St. Caterer/ Restaurateur Susan Hershberg’s popular bakery and café operation now has three locations, with the opening of a downtown café in the former Atlantic No. 5 space. At all three you can find artisanal breads, scones and croissants, full breakfasts (Tuscan egg sandwich, breakfast grain bowl, frittata, smoked salmon plate) as well as sandwiches, side salads and paninis. $ B L ZEGGZ AMAZING EGGS 11615 Shelbyville Rd., 8821650. This quick-service breakfast and lunch spot offers five house omelets (plus the chance to build your own), three variations on eggs Benedict, as well as biscuits and gravy, croque madames, waffles and pancakes. Luncheon fare includes a B.A.L.T (the ‘a’ is for avocado), salads and soups. $$ B Br L pf
A NICE RESTAURANT 3129 Blackiston Mill Rd., New Albany IN, 945-4321, 404 Lafollette Station, Floyds Knobs IN, 923-7770. A Nice Restaurant, billed as “New Albany’s Finer Diner,” is, well, nice enough to have branched out to three locations. All specialize in simple, down-home breakfast and lunch at affordable prices. $ B L AGAVE & RYE EPIC TACOS 426 Baxter Ave., 873-5111, 324 E. Main St., New Albany IN, 993-8226. This Covington-based chain has added a second area store in southern Indiana. Offerings include tacos, bourbon, arcade games and 70+ tequilas. The Rooster taco contains crispy chicken, mac & cheese and hot sauce. The Bang Bang is a vegetarian dish, with crispy cauliflower, corn fritters, queso and spicy carrots. $$ L D p f APPLEBEE’S 4717 Dixie Hwy., 448-1399, 10006 Will Way, 231-1661, 4535 Outer Loop, 969-1228, 771 E. Lewis and Clark Pkwy., Clarksville IN, 283-3594.. This cheery national chain features an eclectic assortment of salads, steaks, ribs, poultry and pasta as well as full bar service. It’s as consistent as a cookie cutter, but competent execution makes it a good bargain for those whose tastes run to mainstream American cuisine. $$ L D p ASPEN CREEK RESTAURANT 8000 Bardstown Rd., 2392200, 302 Bullitt Ln., 425-0077. A lodge-style restaurant that invokes the rustic feel of the Rockies, and offers a menu of pastas, burgers, and poultry at prices that aren’t mountain high. $$ L D p BAER’S CITY WINERY 321 Pearl St., New Albany IN, (812) 924-7348. Under new ownership, this successor to the long-running River City Winery has the same winemaker, with Brandon Noe as the new chef. $$ L D p f BISCUIT BELLY 900 E. Main St., 409-5729, 3723 Lexington Rd., 690-2945, 818 W. Kenwood Dr. (Colonial Gardens) 384-4545. Chad and Lauren Coulter, of LouVino fame, own this breakfast- and lunch-oriented eatery. You’ll find over-sized biscuit sandwiches filled with chicken, country ham or brisket; oatmeal, hash and Nutella toast, as well as an adult beverage program that includes beers and coffee-inflected cocktails. There’s non-alcoholic coffee, too, and eggs however you like them. $$ B Br L pf BLIND SQUIRREL 592 N. English Station Rd., 384-6761. This American-style restaurant is part of the King Louis Sports complex. The 400-seat, two-story dining facility boasts outdoor seating overlooking the sand volleyball courts, 27 TVs inside, a performance venue, a cigar humidor and outdoor smoking lounge. Chef Chris Goss serves up his take on American family standards: burgers, sandwiches, pizza and so on. $$ L D pf BOOMTOWN 110 E. Main St., New Albany IN, 590-1314. A third restaurant takes over the former home of the legendary South Side Inn, Boomtown focuses on affordable classic dishes: several burgers, including a wild game option, steak dinner with two sides and pork chops. $$ L D pf
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BRICK HOUSE TAVERN + TAP 871 S. Hurstbourne Pkwy., 326-3182. Brick House, a Houston-based chain, has upgraded its image with an increased focus on food. Serving brunch, lunch and dinner, with a half-dozen local beers on tap, and an unusual menu of beer cocktails. $$ L D pf CHAMPIONS GRILLE 505 Marriott Dr. (Radisson Hotel), Clarksville IN, 283-4411. Known by locals for its Saturday night buffet of New York strip, ribeye and prime rib. Salads, sandwiches, soups and a kid-friendly menu round out the selection. $$ B Br L D p CHEDDAR’S SCRATCH KITCHEN 10403 Westport Rd., 339-5400, 3521 Outer Loop, 966-3345, 1385 Veterans Pkwy., Clarksville IN, 280-9660. This popular Dallasbased chain draws big, hungry crowds with its large bar and familiar “casual to upscale American” fare. $ L D pf CHILI’S 421 S. Hurstbourne Pkwy., 425-6800, 3623 Bardstown Rd., 301-8888, 11600 Antonia Way, 301-8181, 9720 Von Allmen Ct., 301-8880, 3007 Poplar Level Rd., 638-5202, 940 E. Lewis & Clark Pkwy., Clarksville IN, 670-3000. More than just a place to chow down on baby back ribs, this national chain has a wide selection including fajitas, burgers, sandwiches and veggies. $$ L D CORELIFE EATERY 1225 Veterans Pkwy., Clarksville IN, 670-5680, 9365 Viking Center Dr., 709-7131. This Syracuse-based franchise offers vegetable and grains bowls, bone and vegetable broth, and grass-fed steak, chicken and tofu power plates. $$ L D CURRITO 6460 Dutchmans Pkwy. This Cincinnati-based chain offers Asian versions of grain bowls and wraps, with a choice of meat or tofu. Their signature drink is the Dreamsicle Shake. $ L D DENNY’S 4030 Dutchmans Ln., 896-2669, 434 Eastern Pkwy., 636-2538. What better place for travelers to get breakfast than Denny’s? This venerable chain knows its customers, pleasing them with familiar diner food in big portions. The late-night scene in this 24-hour refuge for the hungry makes for colorful fun. $$ B Br L D DOUBLE DOGS 13307 Shelbyville Rd., 244-4430. Double Dogs, a Bowling Green, Ky.-based chain with four locations, has its first Louisville-area restaurant in Middletown. Double Dogs describes itself as “a family friendly restaurant with a sports atmosphere,” serving a variety of appetizers, sandwiches, hot dogs, burgers and pizza. $ L D pf EAT YOUR BOURBON MARKETPLACE 2708 Frankfort Ave., 618-0939. Owner Matt Jamie extends his Crescent Hill Bourbon Barrel Foods concept with this grab-and-go prepared foods store that uses recipes from Jamie’s "Eat Your Bourbon" cookbook: charcuterie boards, sandwiches and other prepared foods from Chef-inResidence Michael Crouch and Butchertown Grocery Bakery. $$ B Br L D p FIRST WATCH 201 S. Hurstbourne Pkwy., 384-6075, 960 Breckenridge Ln., 618-1955, 1205 Veterans Pkwy., Clarksville IN., 575-3447, 2225 Taylorsville Rd., 4447744, 12913 Shelbyville Rd., 233-0770. This Floridabased chain offers both traditional breakfast fare (fried eggs, sausage), proprietary specials, like French toast Monte Cristo (made with ham, turkey and Swiss cheese), crepes with plenty of fillings and healthful dishes like egg white omelets and cranberry nut oatmeal. Soups, salads and a big choice of sandwiches for lunch. $ B L GAME 2295 Lexington Rd., 618-1712. Though under new ownership, the specialties here remain the same: sliders, meatballs and burgers made from ground exotic meats. Start with bone marrow or fried frog legs, try some wild boar chorizo sliders, or build your own burger from kangaroo, venison or alpaca, with bun choices ranging from brioche to pretzel to Kaiser roll. $$ D f GANDER, AN AMERICAN GRILL 111 S. English Station Rd., 915-8484. Chris and Anne Mike, of Goose Creek Diner, have opened Gander, An American Grill, serving 52 Fall 2021 www.foodanddine.com
steaks, burgers, pasta and sandwiches — "a little bit of everything that makes America what it is," according to Mike. $$$ Br L D pf GATSBY’S ON FOURTH 500 S. Fourth St. (Seelbach Hilton Hotel), 585-3200. The casual dining space on the first floor of the Seelbach reflects its connection of the hotel to F. Scott Fitzgerald. There are two breakfast buffets, American and Continental, as well as a la carte choices from the griddle or from a “Healthy Sunrise” menu. $$ B L p GERMANTOWN SOCIAL 1318 McHenry St., 709-7669. Taking over the space that had a short run as Couvillion, Germantown Social is a family and neighborhood-friendly place helmed by.Chef Nate Gibson, who comes over from owner Shay Tinsley’s BA Colonial. The offerings include lunch, dinner, and brunch on Sundays. $$ D p f GREEN DISTRICT SALADS 126 Breckinridge Ln., 4095293, 225 S. Fifth St., 822-3055, 13301 Shelbyville Rd., 565-4986, 1449 Bardstown Rd., 792-9011. This growing quick-service restaurant chain focusing on build-yourown chopped salads (or you can order from a menu). Lunch diners can opt for soups and wraps too. $$ L D HARROD’S CREEK TAVERN 6313 River Rd., 919-8812. Commuters trundling home to the suburbs can mingle with Prospect residents, river rats and parched kayakers docking out back on Harrod’s Creek. Look for an expanded bar food menu, brown bag lunches to go and late-night food service. $ L D pf IN SEASON 324 W. Main St., 323-3200. Sourcing ingredients from his farm, owner Daniel Passafiume, offers healthy options like salads, stir fry and harvest bowls, designed with what is currently in season. The menu will rotate at least four times per year. $$ L INTERNATIONAL HOUSE OF PANCAKES 1220 Veterans Pkwy., Clarksville IN, 285-1772, 1401 S. Hurstbourne Pkwy., 618-2250. IHOP fans can choose to go out to the East End or across the river to satisfy their jones for the national chain’s inimitable food. $ B L D JOE'S OLDER THAN DIRT 8131 New Lagrange Rd., 4347470. The Lyndon landmark has returned to its old spot, replacing Red Barn Kitchen, which had replaced Joe’s. The bar is rebuilt and another stuffed moose has been found. But Olé Restaurant Group remains a partner, providing the food: smoked wings, brisket chili, cheese fritters, a mac and cheese burger and a daily lunch plate, all at prices that will appeal to Joe’s original fan base. $$ L D pf KAREM’S 9424 Norton Commons Blvd., 327-5646. Karem’s Grill & Pub, one of the first restaurants to open in the village-like Norton Commons, carries the look and feel of a neighborhood watering hole inside and out. The test of a restaurant, though, is the food, and Karem’s is excellent. $$ L D MAPLE STREET BISCUIT COMPANY 1004 Bardstown Rd., 384-8022. This growing Florida-based breakfast chain has taken over the too-long-empty Yang Kee Noodle space in the Highlands. The menu features fresh biscuit dishes, from-scratch sausage and shiitake gravies and homemade jams and jellies. Waffles, grits and oatmeal, too. $$ B Br L f MORNING FORK 1722 Frankfort Ave., 830-9500. A new concept from Geoffrey Heyde, owner of Fork & Barrel Restaurant, takes over the space long held by North End Café. The focus is breakfast, brunch, and lunch: Short rib eggs Benedict, crepes, cornmeal pancakes in the morning; soup, salads, sandwiches and hearty entrées at lunch. $$ B Br L p f MOYA'S AMERICAN KITCHEN 10000 Linn Station Rd., 496-6692. This "good old American comfort food" restaurant in Jeffersontown offers fare such as jalapeño hushpuppies, fried green tomatoes, grilled cheese and tomato soup, smothered pork chop, chopped steak, meatloaf and fried catfish.$$ L D pf
NAÏVE 1001 E. Washington St., 749-7856. This Butchertown vegetarian restaurant has been catering for some months in preparation for its opening as a sit-down restaurant. Its dishes include savory rice bowls, burritos, frittatas and quiches, savory toasts, salads and sandwiches. $$ D pf NOODLES & COMPANY 1225 S. Hurstbourne Pkwy., 632-0102, 4302 Summit Plaza Dr., 791-9015, 319 Cardinal Blvd., 632-2846. This Colorado-based fastcasual chain offers an eclectic noodle array: Asian style (pad Thai, Bangkok curry), pastas (Tuscan fresca, penne rossa) — or select from a lineup of savory sandwiches and salads.. $ L D f O’CHARLEY’S 1901 S. Hurstbourne Pkwy., 491-8372, 962 Breckenridge Ln., 899-9430, 4404 Dixie Hwy., 4479203. O’Charley’s, Inc. could serve well as the picture in the dictionary next to “American casual dining.” The Nashville-based chain operates 206 properties in 16 states in the Southeast and Midwest, serving a straightforward steak-and-seafood menu with the motto PORTAGE HOUSE 117 E. Riverside Dr., Jeffersonville IN, (812) 913-4250. Dallas McGarity has changed the focus of his cozy riverfront casual restaurant to upscale bar food and sandwiches. Even simple things still have the McGarity touch: Sriracha chicken wings with cucumber yogurt sauce, Greek meatloaf & smashed potatoes with spinach and feta. The cornmeal-coated catfish sandwich is served on buttered toast, and the black bean burger comes on a brioche bun. $$$ L D pf RAFFERTY’S OF LOUISVILLE 988 Breckenridge Ln., 8973900. This full-service, casual dining establishment has a hearty menu. Specialties like Red Alfredo Pasta showcase the gourmet offerings along with some of the largest and most SAM’S FOOD & SPIRITS 702 Highlander Point Dr., Floyds Knobs IN, 923-2323. Fans of Sam Anderson’s steaks, chicken, pizza and pasta know it is well worth the trip up into the Knobs above New Albany to enjoy the conviviality of his restaurant, and his always satisfying take on classic American steak, sandwiches and seafood. $$ L D p SHONEY’S 6511 Signature Dr., 969-8904. For nearly 50 years, Shoney’s restaurants have been one of America’s top choices for fast roadside dining, and happily they’ve kept up with the times. $ B L D SKYLINE CHILI 1266 Bardstown Rd., 473-1234, 340 Whittington Pkwy., 429-5773, 4024 Dutchmans Ln., 721-0093, 3505 Grant Line Rd., New Albany IN, 7257176. Louisville’s outposts of a famous Cincinnati chili restaurant, these casual eateries offer the regional favorite (really it’s Greek spaghetti sauce, but keep it quiet) and other fast-food dishes. $ L D SUPERCHEFS 1702 Bardstown Rd., 409-8103. The funky comic book-themed decor in Darnell Ferguson’s Highlands restaurant celebrates super heroes during breakfast and lunch, and super villains at dinner. His menu reflects his super-sized sensibilities: the SuperChefs Omelet, the Pancake Platter, and a seafood pizza with a petite lobster tail on top. $$ B Br L pf TGI FRIDAY’S 416 S. Fourth St. (Fourth Street Live), 5853577. The original place to loosen the tie and congregate after the whistle blows. TGIF carries on its party atmosphere tradition with American bistro dining and libations. The bill of fare ranges from baskets of appetizers on up to contemporary entrées. $$ L D pf THE B.A. COLONIAL 818 Kenwood Dr. (Colonial Gardens), 242-8686. Another entry into the Iroquois-area resurrection of the historic Colonial Gardens. The menu here features American casual cooking, such as freshlyground burgers, salads and seafood. A full bar serves a five-cocktail list, margaritas, rum punches, and its own take on the Old Fashioned. $ L D p f
B = Breakfast Br = Brunch L = Lunch D = Dinner
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THE FUELERY 2011 Frankfort Ave., 618-0677. This Clifton eatery serves healthier takes on familiar dishes, like pork loin and shrimp and grits, Caesar salad, turkey burgers and lettuce wraps, along with coffee, teas and smoothies. $$ L D f TOAST ON MARKET 620 E. Market St., 569-4099. This breakfast and lunch favorite has gained a loyal following and tremendous word-of-mouth. Be prepared to wait for tables for weekend brunches. $ B Br L pf TRIFECTA 1971 Brownsboro Rd., 618-3970. The name does not refer to a betting pool at the track, but rather the culinary triad — pizza, salad and burritos — on the menu at this Clifton restaurant. There are standard choices in each category, but you can build your own dish as well. $$ B L D TUCKER’S 2441 State St., New Albany IN, 944-9999. Tucker’s gives you a little bit of everything with a downto-earth flair, offering burgers, ribs, steaks, a variety of appetizers and pastas. $ L D p TWIG & LEAF RESTAURANT 2122 Bardstown Rd., 4518944. A popular Highlands hangout, the “Twig” is probably at its best for breakfast — whether you’re enjoying it while venturing out on a leisurely Sunday morning or heading home very late on a Saturday night. It’s a place to grab a quick, filling bite and doesn’t pretend to be more. $ B L D f
8TH STREET PIZZA 411 E. Spring St., New Albany IN, 725-0004. This “boutique, pay-it-forward pizza shop and ministry” serves New York style pizza with a “pay what you can afford” concept. Pay the full suggested price, pay what you can afford to pay, or pay the full amount of the suggested meal price plus a little extra to "pay it forward”. $LDf ANGILO’S PIZZA 1725 Berry Blvd., 367-0580. The local favorite is the steak hoagie, dripping with pizza sauce, pickles and onions. Angilo’s also offers a wide selection of hot pizza pies and cold beer. $$ L D ANNIE’S PIZZA 2520 Portland Ave., 776-6400, 4771 Cane Run Rd., 449-4444. Annie’s has made-to-order pizza and a variety of stacked sandwiches such as the Big Daddy Strom with beef, Italian sausage, onions and banana peppers. $$ L D ARNI’S PIZZA 1208 State St., New Albany IN, 945-1149, 3700 Paoli Pike, Floyds Knobs IN, 923-9805. A favorite Hoosier pizza and sandwich stop. Insist on getting the Deluxe. $$ L D ARNO’S PIZZA 3912 Bardstown Rd., 384-8131.$$ L D BEARNO’S PIZZA (14 locations) What began as a simple, family-run pizzeria near Bowman Field has morphed into a local chain with, at last count, 14 locations. $$ L D f BLAZE FAST-FIRE’D PIZZA 4600 Shelbyville Rd., 8957800, 13317 Shelbyville Rd., 822-3677, 4055 Summit Plaza Dr., 915-8731, 1225 Veterans Pkwy., Clarsville IN, 406-4347. At this California-based pizza franchise you customize your own pie from a lineup of meat and vegetable toppings, cheeses and several sauces. The pie bakes in just 2 minutes in a flaming hearth oven. There are ready-to-order signature pies also for those who can’t make up their minds. $$ L D p f BONNIE & CLYDE’S PIZZA 7611 Dixie Hwy., 935-5540. It may look like a dive that hasn’t been renovated in ages, the service can be surly at times, and you have to pay in cash, but devoted fans of its thin-crust pizzas and hoagies keep coming back and talk it up with their friends. $$ L D f BOOMBOZZ PIZZA · WATCH BAR 1448 Bardstown Rd., 458-8889, 1890 S. Hurstbourne Pkwy., 265-4591, 1315 Herr Ln., 394-0000, 1450 Veterans Pkwy., Jeffersonville IN, (812) 913-4171. After two decades of success with his
p = Full Bar f = Outdoor Dining
RED = Advertiser
gourmet pizza stores, Tony Palombino is reimagining his brand and retooling both the decor and the menus at all of his locations. That reimagining includes audio/video enhancements, a new company logo and slogan (“Crafted for You”), an expanded wine and cocktail list and a dedicated takeout entrance. New menu items include jumbo tater tots stuffed with bacon and cheddar cheese, a cauliflower crust pizza, seasonal pizzas and game day specials. $$ L D pf BORROMEO’S PIZZA & ITALIAN 9417 Smyrna Pkwy., 968-7743. Serving up old-school thin-crust pizzas to chowhounds south of the Gene Snyder. $$ L D pf CALIFORNIA PIZZA KITCHEN 7900 Shelbyville Rd. (Oxmoor Center), 425-5125. California pizza became a trend when famous chefs gave this simple Italian fare a multi-ethnic spin with non-traditional Pacific Rim toppings. CPK successfully translates this trend for the mass market. $$ L D pf CHARLESTOWN PIZZA COMPANY 850 Main St., Charlestown IN, 256-2699. This welcoming venue on Charlestown’s town square, a short trip upriver from Jeffersonville, is run by folks who learned their pizza and beer at New Albanian Brewing Company. That’s a fine pedigree, and it shows in impressive quality. $$ L D CHEF'S CUT PIZZERIA 9901 LaGrange Rd., 265-1320. This reasonably priced Lyndon pizza place has sandwiches too, from chili dogs to turkey clubs, and pasta dishes. $ L D p CHUBBY RAY’S 3910 Ruckriegel Pkwy., 267-1188. This family restaurant has grown from a small mostly carry-out spot to a large (400 seat) Jeffersontown institution. The menu offerings have expanded as well. In addition to signature pizzas, you can find quesadillas and rooster wings, burgers and subs, calzones, pasta and salads. $$ L D pf COALS ARTISAN PIZZA 3730 Frankfort Ave., 742-8200, 11615 Shelbyville Rd., 253-0106, 600 Terminal Dr. (Louisville Airport). Middletown and airport travelers now partake in what St. Matthews diners have enjoyed for a few years–excellent pizzas made in coal-fired ovens burning at 800 degrees F, crisping the crust in 4 minutes and “leoparding” it with black spots. Toppings are fresh and regionally-sourced. $$ L D pf DANNY MAC’S PASTA & PIZZA 1836 Mellwood Ave., 890-6331. Dan McMahon sells generously-topped pizzas at the walk-up venue in the courtyard of the Mellwood Arts Center. The choices are mostly traditional with outliers like Hawaiian and Kentucky Hot Brown. His butter-drenched garlic breadsticks, aka “Cracksticks,” are a fan favorite. McMahon’s pizzas can also be found at Tim Tam Tavern. $$ L D DEENO'S PIZZA & WINGS 9100 Dixie Hwy., 653-7814. This ambitious little family-run place rolls and shapes house-made dough to order, and bakes, then air-fries wings before tossing them in one of 11 sauce coatings. The weekend buffet offers pizza, wings and a taco bar. $$ Df DERBY CITY PIZZA 5603 Greenwood Rd., 933-7373, 2500 Crittenden Dr., 384-4777, 10619 Manslick Rd., 742-3940, 2331 Brownsboro Rd., 290-0677, 9910 Linn Station Rd., 384-8733. It is always nice when a business’s name is self-explanatory. But the menu offers burgers and wings, too, along with toasted subs and pasta dishes. The Brownsboro Road location is carry-out only. $$ L D pf DIORIO’S PIZZA & PUB 310 Wallace Ave., 618-3424, 917 Baxter Ave., 614-8424. Residents in St. Matthews and in the Highlands can savor pizza by the slice, as well as by the mammoth 30-inch pie. Also grilled sandwiches, salads, wings, queso sticks, and a good selection of domestic and import beers. $$ L D pf EMMY SQUARED PIZZA 825 E. Market St., 785-5800. This Detroit-style pizza chain joins a growing list of
properties in the Nulu Marketplace, anchored by West Sixth Brewing. The square pizzas here share the menu with burgers, including the double-stack "Le Big Matt.” $$$ L D p f FACES BAR/BISTRO 1604 Bardstown Rd., 742-6403. Covid put the kibosh on Eric Morris’s idea for Asianinspired tapas, but switching to take-out during the tightest times inspired his new concept. Morris now offers a pandemic-proof (he hopes) menu: pizza by the slice and signature 18-inch pies. There are calzones and sandwiches too, and the bar offers seasonal cocktails. $$$ D p FAT JIMMY’S 12216 Shelbyville Rd., 244-2500. This friendly neighborhood nook offers a cold mug of beer and a hot slice of pizza, along with sub sandwiches, pasta dishes and salads. HIDEOUT PIZZARIA 5620 Barrett Ln., 742-3145. This family-friendly sports bar has 12-foot TV screens, pool and cornhole, arcade games and live music, in addition to pizzas, burgers, spaghetti and an array of sandwiches. $$$ LD HOG FATHER PIZZA 1301 Story Ave., 409-6180. This family-friendly pizza place (which also serves starters like pork rinds and wings, sandwiches and salads) come to the old Hall’s Cafeteria building in Butchertown and emphasizes pork belly, ham and sausage toppings for deep dish and thin crust pies. $$$ L D HOMETOWN PIZZA 4041 Preston Hwy., 363-4880, 9601 Newbridge Rd., 409-6276, 12607 Taylorsville Rd., 7428700, 11804 Shelbyville Rd., 245-4555. The four local outlets of this chain offer pasta dishes, hoagies and stromboli as well as pies like the one-of-a-kind Bacon Cheeseburger pizza. The Preston Highway location opened an adjacent craft brewery; the beers brewed there are available in all Hometown locations. $$ L D p IROQUOIS PIZZA 6614 Manslick Rd., 363-3211. $$ L D JAKE & ELWOOD’S 2230 Frankfort Ave., 690-2167. The main draw to this Clifton spot is Chicago-style deep dish pizzas, but Jake and Elwood’s menu includes hot dogs and sausages, Italian beef sandwiches, wings, chili, fries and salads. $$ L D p JET’S PIZZA 101 S. Hubbards Ln., 895-4655, 3624 S. Hurstbourne Pkwy., 491-1700, 235 Blankenbaker Pkwy., 244-4440, 6523 Bardstown Rd., 239-0000, 2500 Bardstown Rd., 458-5387, 10494 Westport Rd., 4261181. Now with seven Louisville outlets, this Detroitbased chain offers sit-down service and carry-out. The menu features eight crust flavors and some gourmet pizza options such as a BLT and chicken parmesan. $$ L D f LEGACY PIZZA & BAKERY 1001 Vincennes St., New Albany, IN, (812) 725-0021. This sincere little pizza joint sells New York-style pizzas, calzones, strombolis and breadsticks. $$ L D LITTLE CAESARS PIZZA (10 Locations) This pizzeria chain lost market share in the ’90s, but business analysts say the company known for its two-for-one “pizza pizza” deal has turned things around with a renewed commitment to quality and service. $$ L D LUCKY LEOPARD PIZZA 1032 Story Ave. Located inside High Horse Bar in Butchertown, Lucky Leopard focuses on thin crust Neapolitan pizzas, flash-cooked in a 900-degree oven. The pizza dough is also used in the Panozzo sandwiches, flash baked to order and filled with pulled pork and caprese with black olive vinaigrette, among other choices. $$ D p LUIGI’S PIZZERIA 712 W. Main St., 589-0005. New York City-style pizza, a treat that you’ll find on just about every street corner there, has been making inroads in River City, but Luigi’s was one of the first to offer in its authentic form here. $$ L f MA ZERELLAS 949 S. Indiana Ave., Sellersburg IN, 2469517. A pleasant family-run-for-family-fun establishment.
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Pizza, pasta, salads and subs served for lunch and dinner seven days a week. $$ L D MAC'S @ MILE WIDE 636 Barret Ave. (inside Mile Wide Beer Co.), 409-8139. Beneath the silos at Mile Wide Brewery, Mac’s offers a concise menu of personal-size pizzas with clever names, also salads and appetizers that pairs well with Mile Wide’s tap list. There’s even a Nutella dessert pizza. $$ L D p MARCO’S PIZZA 2011 Charlestown Rd., New Albany IN, 941-1144. A rapidly growing (300+) pizza chain from Toledo, Ohio, adds to the choices of takeout pies in New Albany. Ironically, its CEO lives in Louisville and commutes to Toledo. $$ L D MIMO’S NEW YORK STYLE PIZZERIA 2708 Paoli Pike, New Albany IN, 945-7711. People move to the Knobs for its bucolic setting, but locals still crave their pizza fix. Mimo’s provides that with daily specials, such as Buffalo pizza, calzones, heroes, wraps or salads. Mangia, mangia! $$ L D p MOZZA PI 12102 Lagrange Rd., 890-4832. Tom Edwards began MozzaPi several years ago as one of the first food trucks in Louisville. At his Anchorage pizza place he drafts artisanal pies from flour he mills himself. He makes bread too, and gives courses in artisanal baking. $$$ L D pf MR. GATTI’S 703 E. Lewis & Clark Pkwy., Clarksville IN, 283-5005, 10035 Dixie Hwy., 632-2504, 4200 Outer Loop, 964-0933. This Austin-based chain was one of the first national pizzerias to reach Louisville in the 1970s, and quality ingredients — plus Gattiland playgrounds for the kids — have made its crisp, thin-crust pizzas a popular draw. $$ L D NEW ALBANIAN BREWING CO. 3312 Plaza Dr., New Albany IN, 944-2577. Touting “the best pizza in Southern Indiana” is quite a boast, but pizza only tells half of this tasty story. NABC combines the fine pies of Sportstime Pizza with the pub formerly known as Rich O’s. The remarkable beer list, with more than 100 selections from around the world — plus locally brewed craft beers — has won international awards. $$ L D OLD SCHOOL NY PIZZA 12907 Factory Ln., 882-1776, 10600 Meeting St., 882-3000. You want Sicilian-style pizza, just like they make in Brooklyn? Now you can get it in these two Eastern suburbs locations. Top it with vegetables supplied by local farmers, or tie into a calzone and finish with gelato. $$ L D pf ORIGINAL IMPELLIZZERI’S 1381 Bardstown Rd., 4542711, 4933 Brownsboro Rd., 425-9080, 805 Blankenbaker Pkwy., 653-7243. Impellizzeri’s massive pies, loved for a generation, are the draw but there is also a full menu of Italian-inspired meals including hoagie sandwiches and pasta dishes at all three locations. $$$$ L D pf PAPA MURPHY’S PIZZA (8 Locations) There are eight locations for this take-and-bake pizza purveyor scattered around town. $$ L D PARLOUR PIZZA 131 W. Chestnut St., Jeffersonville IN, 914-7400, 2636 Frankfort Ave., 895-9400, 225 State St., New Albany IN, 920-6400, 133 W. Liberty St., 888-1515. It all started with a lively beer garden operation at the food of the Big Four bridge. Now there are four locations on both sides of the river. All locations have 40+ beers on top and serve New York-style pies. $$ L D pf PIZZA DONISI 1396 S. Second St., 213-0488. Old Louisville hipsters have long needed a nearby pizza joint. Now they have it and it’s owned by Danny Fitzgerald, impresario behind Mag Bar. Get it by the slice or in whole artisan pies, along with appetizers, fried ravioli and more. $$ L D f PIZZA KING 3825 Charlestown Rd., New Albany IN, 9454405, 1701 E. 10th St., Jeffersonville IN, 282-8286. The pizza is baked in a sturdy, stone oven and hand-tossed
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with thinner crust where the ingredients go all the way to the edge. We heartily recommend the barbecue pizza. $$ LD PIZZA LUPO 1540 Frankfort Ave., 409-8440. Max Balliet, the owner of Holy Molé taco truck, now also has Lupo, a casual Italian restaurant where he bakes up pizzas on a fire-engine-red wood-fired oven. Along with pizza, Lupo offers a variety of handmade pastas in a restored 19th century Butchertown building. $$ D pf PIZZA PLACE 2931 Richland Ave., 458-9700. $$ L D pf PIZZAVILLE 2901 Goose Creek Rd., 754-3001. The owner of this suburban shop once was a pizza scientist, overseeing corporate pizza dough varieties. Now he sells his own versions of New York-style hand-tossed and Detroit deep dish pizzas at this former Bussman’s Bakery location near Westport Rd. $$ L D PRIMO'S PIZZERIA 2043 S. Hurstbourne Pkwy., 7497072. Based on a recent visit, this new spot is off to a great start. There are no conveyor belts here. Well-trained pizza makers give each pie individual attention, the toppings and accents (like fresh basil) are fine quality, and the assortment of crusts — wheat, thin, rising, deep dish, cauliflower, broccoli — is first rate. The lunch special, ten bucks for a big fresh salad with a generous personal pizza is a steal. $$ L D f SAL’S PIZZA & WINGS 812 Lyndon Ln., 365-4700. In addition to generously-topped pizzas, you can find panini, subs, burgers, and fried fish at this inviting spot in a Lyndon strip mall. $$ L D pf SHERRILLI'S PIZZA PARLOR 496 N. Indiana Ave., Sellersburg IN, 246-3346. $$ L D f SICILIAN PIZZA & PASTA 629 S. Fourth St., 589-8686, 8133 Bardstown Rd., 491-3663. Ready for takeout or eatin, both the downtown storefront and its suburban sister site offer good, standard pizza and other familiar ItalianAmerican dishes. $$ L D pf SPINELLI’S PIZZERIA 614 Baxter Ave., 568-5665, 4005 Shelbyville Rd., 895-0755. This locally-owned pizzeria, widely known for their Philly Cheesesteaks and massive slices of pizza has added a third location. All are open until 5 am nightly Wednesday through Saturday. $ L D SQUARE CUT PIZZA AND SUGAR ROOM 741 E. Oak St. The Sugar Room serves soft-serve ice cream in unusual flavors: burnt marshmallow, chocolate sea salt, s’mores swirl and others. Roman-style pizzas, with thin but airy crusts, is the concept in the larger Shelby Park space, which also sells Italian cured meats. $$ L D f THE CORNER 4111 Murphy Ln., 426-8340. $$ L D THE GRAIN HAUS 41 W. First St., New Albany IN, (470) 588-2337. Part of Floyd County Brewing, the separate building across the court yard boasts a wood-fired pizza oven and a rotating list of guest beers. $$ D pf THE POST 1045 Goss Ave., 635-2020. Germantown has long needed a classic New York-style pizza joint, and this spot, in a former VFW post, has provided it. Pizza is available by slice or whole pie, mostly classic tomato sauced varieties, but a few oddities, like the chicken dinner pizza with Buffalo-based sauce, chicken, cheddar, onion and ranch drizzle. Calzones, subs and salads, too.$$ D p TONY IMPELLIZZERI’S 5170 Charlestown Rd., New Albany IN, 949-3000. The long-time Louisville pizzamaker moves across the river to fill the cravings of Hoosiers. $$$ D TOPP'T HANDCRAFTED PIZZA 373 Professional Court, New Albany IN, 725-8891. This Elizabethtown-based fast-casual pizza and salad concept serves fast-fired (in an 800-degree oven), handcrafted pizzas and made-to-order chopped salads. The thin crust dough is made onsite daily in original, wheat and gluten-free versions. One price regardless of the number of toppings. $$ L D f
UNION 15 5205 New Cut Rd. (Colonial Gardens), 6537494. The name of this pizza and tap house refers to Kentucky joining the Union as the 15th state. The menu includes Chicago thin crust pizza, wings and sandwiches. The bar has more than 50 beers, wines and bourbon on tap. $$ L D pf WICK’S PIZZA PARLOR 975 Baxter Ave., 458-1828, 3348 Hikes Ln., 907-5542. Wick’s wins popularity with a welcoming mix of good pizza, a quality beer list and a friendly neighborhood feel at both of its eateries. The pies are straightforward, made with ample toppings. “The Big Wick” is a favorite. $$ L D pf ZA’S PIZZA 1573 Bardstown Rd., 454-4544. $$ L D
AMERICAN SMOKEHOUSE STADIUM 5580 Hwy. 62, Jeffersonville IN, 282-6700. This Southern Indiana BBQ joint does the usual stuff – brisket, pulled pork and chicken. But also look for the smoked prime rib, burnt ends, smoked lamb gyros or fried tofu. $ L D p BABIE BAC'Z GOOD GRILL 8533 Terry Rd., 619-1873. This far South End family-owned barbecue restaurant smokes up baby back ribs and rib tips, half chickens and wings and several sandwiches, including the Bacz Attack, which combines ham, bacon and pork. $$ L D BABY MAE'S 1817 Graybrook Ln., New Albany IN, 9147040. Barbecue and soul food in the old Mom & Pop’s Cone Corner building. Baby Mae’s reasonably priced menu includes everyone’s comfort foods: ribs, pulled pork, smoked turkey, mac and cheese, home fries and the “grandaddy of chili dogs.” $ L D BACK DECK BBQ 801 W. Kenwood Dr., 705-7662. What began as a popular barbecue food truck has settled down at the late, lamented Jimbo's Bar-b-Que spot near Iroquois Park. In addition to the expected pulled pork and chicken, brisket and sausages, burnt ends are available Friday and Saturday. $$ L D f BIG BEN’S BBQ 600 Quartermaster Center, Jeffersonville IN, 284-4453. This family run BBQ joint is now at the Quartermaster Center, smoking up a storm and impressing locals who recommend Johnnie’s Smokin Ribs, Joecille’s Backbone (brisket tips), Big Ben’s shredded pork sandwich and Alvin’s Wild-Side shredded chicken sandwich. $$ L D f BOOTLEG BARBECUE COMPANY 9704 Bardstown Rd., 239-2722. Bootleg Barbecue offers a touch of rusticity and a good helping of country hospitality, as it dishes out hearty portions of well-prepared and affordable smoked meats and fixin’s. It’s one of the few places in Louisville where you can get Western Kentucky-style mutton barbecue. $ L D f CARR'S BBQ AND MARKET 3700 Paoli Pike, Floyds Knobs IN, 728-8106. This Floyds Knobs restaurant uses locally-sourced meats in its pulled pork, brisket, smoked turkey breast, chili and ribs. Choose sandwiches, plates with sides, or order by the pound. $$ L D f CHECK'S BBQ & BLUES 14049 Shelbyville Rd., 2446868. The owners of Germantown’s Checks Café have opened this BBQ joint in Middletown, featuring live blues bands on weekends. Some Check’s Café standards (chicken livers, fried pork chops), along with ribs, pulled pork and brisket, as sandwiches and full dinners comprise the menu. $ L D p CITY BARBEQUE 329 Whittington Pkwy., 996-8003. This Ohio-based BBQ chain specializes in brisket, but doesn’t neglect pulled pork (served with slaw on top) and St. Louis ribs. It also smokes turkey breast, chicken and sausage. $$ L Dpf FAMOUS DAVE’S BAR-B-QUE 8605 Citadel Way, 4932812. This franchise chain operation maderby cityderbuyy be based in the twin cities, but it looks like a
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Georgia gas station with its exuberant, if tongue-in-cheek faux country decor. The important thing, though, is the food, and Dave’s excels with genuine, hickory-smoked barbecue. $$ L D pf FDKY BBQ 9606 Taylorsville Rd., 785-4273. The logo shows that “FD” stands for Fire Department — after all, those guys know all about smokin’. Eat dinner in or order a couple of pounds of pulled pork, marinated pulled chicken, brisket or smoked sausage, firehouse chili or Res Q stew and all the required side dishes to go. Ribs on Wednesdays and Friday calls for fried fish. $$ L Df FEAST BBQ 909 E. Market St., 749-9900, 10318 Taylorsville Rd., 749-6534. Owner Ryan Rogers brings a modernist sensibility to the art of barbecue to both NuLu and Jeffersontown. He has formulas for brining times and uses a high-tech smoker to keep the temps low and the smoke from overwhelming the meats. $ B L D pf FRANKFORT AVENUE BEER DEPOT 3204 Frankfort Ave., 895-3223. A neighborhood bar that welcomes all comers with some of the most notable ’cue in town. The burgoo and the baked beans rank as some of the best in the city and the pulled pork by the pound is value worth taking home. And where else can you play miniature golf while waiting for the smoker to finish? $ L D pf GALLEY AT GOODWOOD 636 E. Main St., 584-2739. Goodwood Brewing’s downtown production facility and comfortable taproom now offers a menu designed to pair with its liquid fare. Start with bowls of chili or burgoo, grab some wings or tacos, or one of the smoked meat sandwiches. $$ L D GUY FIERI'S SMOKEHOUSE 434 S. Fourth St. (Fourth Street Live!), 919-7299. The latest creation of the Food TV’s bad boy chef caused some serious musing about the meaning of “celebrity” chefs to local eating. But see the hoopla for yourself, and try some of the fried chicken
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brined in pickle juice, brisket with pomegranate, sorghum-glazed pork chops or Triple Crown grilled cheese sandwich. $$ L D pf HARLEY’S HARDWOODZ BAR-B-Q 1703 CharlestownNew Albany Pk., Jeffersonville IN, 284-4490. Owner Frank Harley said “I found my calling, which is barbecue.” He smokes up barbecue pork, chicken and brisket, marinated in Harley’s own barbecue sauce. A menu specialty: smoked chicken white chili. $ L D HOLY SMOKES BAR-B-QUE 7508 Preston Hwy., 9685657. The former Bootleg Bar-B-Q franchise on Preston Hwy. has become Holy Smokes Bar-B-Que. Owner Mark Weatherholt smokes his wings for three hours, his ribs and chicken for five, and his pork lingers overnight. He does brown sugar wings, too. $ L D HOSS BOSS WINGS & RIBS 1890 S. Hurstbourne Pkwy., 565-4194. (See listing under Burgers / Chicken). JUCY’S SMOKEHOUSE BAR-B-QUE 7626 New Lagrange Rd., 241-5829. Jucy’s offers exceptionally good Texasstyle barbecue from a little wooden shack that looks just like a country BBQ joint should. Highly recommended. $$ L D f LOUIE’S HOT CHICKEN & BARBECUE 4222 Poplar Level Rd., 709-4274, 505 W. Broadway, 709-5275. The chicken here ranges through 4 levels of heat, the hottest using the notorious ghost pepper. BBQ choices include pulled pork and brisket and smoked wings. $ L D f M&M BBQ 1401 Bluegrass Ave., 996-0163. The Ekklesia Christian Life Ministries operates this BBQ joint that offers rib tips, meat loaf, an assortment of traditional sides, and keeps a limited schedule (Tuesday-Friday, 11:30-7). The food is popular enough that they sometimes sell out, so get there early. $$ L D f MACK BROS BBQ 2700 Rockford Ln., 384-4590. This family owned and operated restaurant serves ribs, rib tips,
chicken and sides, including a fan favorite: cornbread salad. $$ L D MARK T'S SLAB HOUSE 4912 Preston Hwy., 409-7366. That would be slabs of ribs, of course. A wonderfully direct name for a barbecue restaurant. Several drum-style smokers out front exude a savory cloud, attesting to the work being done inside those drums. $ L D MARK’S FEED STORE 11422 Shelbyville Rd., 244-0140, 1514 Bardstown Rd., 458-1570, 10316 Dixie Hwy., 9337707, 3827 Charlestown Rd., New Albany IN, 285-1998, 6501 Bardstown Rd., 442-0808. Mark’s routinely takes local honors for its sauces, sandwiches and its meaty baby-back ribs. And don’t miss the smoked take-home turkeys at Thanksgiving. $$ L D pf MARTIN'S BAR-B-QUE JOINT 3408 Indian Lake Dr., 242-4666. Pretty famous in Tennessee, but Louisvillians can now savor the meats smoked in the open pit (the whole hogs take 24 hours). All dishes, meats, sides and even sauces are made in-house daily. For a different kind of treat, try the smoked turkey sandwich. $$ L D pf MISSION BBQ 4607 Shelbyville Rd., 206-3331, 1213 Veterans Pkwy., Clarksville IN, 269-3860. The National Anthem is played every day at noon at this Baltimorebased chain, which makes a point of supporting soldiers, firefighters, police officers and other first responders. Look for Texas-inspired brisket, smoked turkey, pulled chicken and pork, and even smoked salmon. There are also ribs, of course, sandwiches and scratch-made sides. $$ L D pf MOMMA’S MUSTARD PICKLES & BBQ 102 Bauer Ave., 938-6262, 119 S. Hurstbourne Pkwy., 290-7998. The St. Matthews spot garnered so many barbecue fans that a second outlet opened in the East End for the overflow. Knot on your bib for Kansas City-style smoked pork and beef ribs (a house specialty), brisket, chicken, pulled pork and all the standard sides. Their wings are a contender for
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best in all the city. Momma's “2% for Louisville” program steadily donates 2% of earnings to local charities. $$ D f PORKLAND BBQ 2519 St. Cecilia St., 890-5988. Created by the non-profit group, Love City, Porkland BBQ’s proceeds benefit community programs for youth and aspiring entrepreneurs. Look for pulled pork and pulled chicken sandwiches, fried fish, rib tips, side items and desserts. A Portland specialty, smoked bologna sandwiches, too. $ L D RIVER ROAD BBQ 3017 River Rd., 592-7065. Right next to the Water Tower, this little take-out-only place smokes brisket and pork: some days one sells out, on other days the other. Winter hours are 11-6 or until the meat runs out. Potato salad, slaw and drinks. Buy it by the sandwich or by the pound. $ L D RUBBIE’S SOUTHSIDE GRILL & BAR 6905 Southside Dr., 367-0007. This South End family knows how to do BBQ. It may be off the beaten path for some folks but here you’ll find a bounty of secret BBQ recipes. $ L D pf RUBBIN’ BUTTS BBQ 8007 Highway 311, Sellersburg IN, 748-7266. Up the road a ways you will find this “traditional” BBQ joint with some house specialties not so traditional: smoked deviled eggs, BBQ pork queso and their signature, the BBQ Pig-E-Chonga, a flour shell stuffed with baked beans, cheese, and pulled pork, then deep fried and smothered in queso and BBQ sauce. $ L D SHACK IN THE BACK BBQ 406 Mt. Holly Rd., 363-3227. This Fairdale institution since 2004 smokes and serves slow-smoked pulled pork, brisket, ribs and a dozen sides (including Nanny’s potato salad) from an 1896 log house. Specialty is hickory-grilled steaks on Friday and Saturday nights. $ L D f SMOKED ON SECOND 133 W. Liberty St., 888-1414. The restaurant moving into the former Griff’s space, joining the One Thirty Three bar, features typical Southern barbecue and sides and has a stage to host live music. $$ LDp SMOKEY BONES BBQ 2525 Hurstbourne Gem Ln., 4917570. This Stony Brook-area eatery combines a sportsbar with a barbecue concept. Its large and varied menu includes wings and burgers, steaks and pork chops, and several takes on mac ‘n’ cheese, as well as righteous ribs. $$ L D p
ATG SANDWICH EMPORIUM 119 S. Seventh St. 6537577. Against the Grain Brewery continues the decadeslong lunch tradition of Another Place sandwich shop. The focus is on hot sandwiches and flatbreads with side dishes. In the evenings, the Flamingo Lounge presents a diverse music lineup in the bar downstairs. $$ L p BARRY’S CHEESESTEAKS & MORE 1161 S. Second St., 618-2288, 2500 Bardstown Rd., 384-2430. Barry’s version of the classic Philly street food has been getting raves from self-anointed cheesesteak mavens, who approve of his meat, bread and the cheese sauce choices. $LD BRIAN’S DELI 531 S. Fourth St., 561-0098. Between Chestnut Street and Muhammad Ali Boulevard, Brian’s services the downtown lunch crowd with soup, salads, sandwiches and snacks. $ B L
CHICAGO STEAK & LEMONADE 9015 Galene Dr.,7421381. This local spot serves a variety of Philly cheese steaks, gyros, lemon-pepper fish dinners and wings. The lemonade comes in a passel of different flavor combos. $ L D
LONNIE’S BEST TASTE OF CHICAGO 121 St. Matthews Ave., 895-2380. This appetizing operation offers genuine Chicago style hot dogs and a taste of Chicago atmosphere for a fair price. $ L D f
COLD SMOKE BAGELS 1001 Logan St. (Logan Street Market), 309-4269. Four kinds every day, with a schmear of your choice. Bagels, sandwiches and the weekend brunch highlights latkes. $ B Br L f
LOTSA PASTA 3717 Lexington Rd., 896-6361. This familyowned pioneer in gourmet cheeses, oils, dips, hummus and, of course, pasta has been in operation for 37 years now. They are mainly an eclectic specialty-food store but fans stand three-deep at the sandwich counter every afternoon. And next door is a comfy café, to eat that deli sandwich, or get coffee and dessert. $ L D f
EV'S DELI 500 W. Jefferson St. A cozy downtown deli located in the Hilliard-Lyons building. Open for breakfast and lunch, it offers a good selection of sandwiches, panini and wraps at budget prices. $ L FIREHOUSE SUBS 215 S. Hurstbourne Pkwy., 365-3473, 4905 Outer Loop, 749-4257. This national chain touts that they steam their meat and cheese sandwiches. Specialty subs carry out the Firehouse theme and the kids meals include a little fire helmet. $ L D FRANK'S MEAT & PRODUCE 3342 Preston Hwy., 3633989. Frank’s has been around a long time, treating those in the know to piled-high deli sandwiches for prices so reasonable it might seem you stepped into a time warp. There are steaks and chops and produce and other groceries, but it is best known for lunchtime service, where the long lines move fast, and the constant turnover ensures freshness of sandwiches and soups. $ L D GALAN'S MEAT MARKET & DELI 2801 W. Market St., 614-8514. This old-school butcher shop also offers piledhigh deli sandwiches and sides such as German potato salad or sour cream macaroni and cheese salad. Eat-in at the handful of small tables or take away. $$ B L D HARVEY’S CHEESE 1001 Logan St. (Logan Street Market), (512) 269-8127. Lots of cheeses to choose from over the counter. At lunch, grilled cheese sandwiches (as exotic as you want) and daily blackboard specials. Call ahead to reserve an artistically-arranged and tasty party tray of cheese, charcuterie and fruit. $$ L D f HONEYBAKED CAFÉ 4600 Shelbyville Rd., 895-6001, 6423 Bardstown Rd., 239-9292, 3602 Northgate Crt., New Albany IN, 941-9426. Before holidays, you go in and carry out huge spiral-sliced hams or turkey breasts or beef roasts for your own parties. In the off season, you sit down in the café and order generous, filling sandwiches made from those same meats, served on rolls or croissants, cold or with a hot cheese melt. Soup and salads too. And cookies. $ L D f JASON’S DELI 4600 Shelbyville Rd., 896-0150, 410 N. Hurstbourne Pkwy., 412-4101. Don’t look for a New York kosher-style deli at this Texas-based chain, but suburbanites are lining up at its multiple locations for oversize sandwiches, salads, wraps and more. $ L D f JERSEY MIKE’S SUBS AND SALADS 10266 Shelbyville Rd., 244-1991, 10519 Fischer Park Dr., 425-1025, 1983 S. Hurstbourne Pkwy., 384-1384. East Coast-style sub shop with local faves that include cheese, ham, prosciuttini, capicola, salami, pepperoni and fixings. $ L Df JIMMY JOHN’S SUB SHOP (11 Locations) This national sandwich-shop chain offers a wide selection of over stuffed subs that benefit from fresh quality ingredients. But what sets them apart from the rest is their value — and they deliver. $ L D f
MAIN EATERY 643 W. Main St., 589-7200. Smack dab in the middle of the Main Street historic district, this fashionable deli lures the savvy business midday crowd. $ L MANHATTAN GRILL 429 W. Muhammad Ali Blvd., 5610027. $ B L MCALISTER’S DELI (10 Locations) Emphasizing quality customer service, this delicatessen ladles up such soups as gumbo and chicken tortilla along with cutting board favorites. They have a special way with a tumbler of sweet iced tea. $ L D MORRIS DELI & CATERING 2228 Taylorsville Rd., 4581668. Many locals still know this small, popular Highlands deli as Karem Deeb’s after its longtime previous owner. Mostly for takeout — it packs in a few crowded tables — it’s known for high-quality, hand-made deli fare. $L PANERA BREAD CO. (10 Locations) Warm breads finishbaked on the premises make a tasty base for a variety of sandwiches. Soups, salads, coffee drinks and a free WiFi hotspot make Panera’s outlets popular gathering places. $ BLDf PARNELLI'S CHICAGO EATERY 3548 E. 10th St., Jeffersonville IN, 913-0025. If you crave Windy City classics like Vienna Beef hot dogs with neon relish or wet Italian beef sandwiches with giardiniera, head to the Jeff suburbs for Chicago specialites, incuding Greektown favorites like gyros and falafel. $ L D f PAUL’S FRUIT MARKET 3922 Chenoweth Sq., 896-8918, 4946 Brownsboro Rd., 426-5070, 12119 Shelbyville Rd., 253-0072, 3704 Taylorsville Rd., 456-4750. One of Louisville’s popular sources for produce, cheeses, deli items, and the like. Deli sandwiches and salads are available (takeout only). $ L D PAYNE STREET BAKEHOUSE 225 S. Spring St., 8958323. Nancy’s Bagel Grounds has remodeled the space that had been Willingers Beer Depot after moving from its longtime digs on Frankfort Ave. Despite the name change, you can still get bagels and cream cheese with your coffee or juices as well as a breakfast sandwich called The Willinger. $ B L PENN STATION (17 Locations). Billed as the East Coast Sub Headquarters, this sandwich kitchen does a brisk business here in the Louisville area. $ L D POTBELLY SANDWICH SHOP 302 S. Fourth St., 5401100, 4023 Summit Plaza Dr., 420-9616, 9018 Taylorsville Rd., 290-4820. This local outpost of the Chicago chain offers substantial sandwiches, salads and even breakfast sandwiches and oatmeal both to the downtown lunch crowd along Fourth St., and out at the Summit in the eastern suburbs. $ L D f
BRUEGGER’S BAGELS 119 Breckenridge Ln., 618-1158. The bagel/sandwich chain has set up shop in the middle of St. Matthews, offering another quick breakfast and lunch option. Choose from bagels and breakfast sandwiches, muffins, panini, salads and soups. $ B L f
LADY TRON’S 147 E. Market St., New Albany, IN 7259510. Owner Summer Seig has created an eclectic sci-fi theme for her soup and sandwich diner. Outside is Lady Tron, a smiling robot with red hair and a yellow apron; inside, you can find seasonal soups and sandwiches. $ B LD
QUIZNO’S SUBS 4212 Charlestown Rd., New Albany IN, 981-7849. Toasted breads, a sandwich selection of meats, veggies and fish are built to fight hunger. Fresh soups are available daily, from chili to chowder; so are salads and desserts. $ L f
BUTCHER’S BEST 9521 US Hwy. 42., 365-4650. This fully-staffed meat store in Prospect offers custom-cut beef, lamb, pork, bison, chicken and veal, plus a well-stocked deli and specialty foods, with skilled butcher Jimmy Mike at the helm. $ L D f
LENNY’S SUB SHOP 3942 Taylorsville Rd., 454-7831. Another semi-national chain, covering mostly the South and Midwest, brings a selection of familiar subs, sandwiches and salads to Louisville diners eager for more standardized semi-fast food. $ L D f
SCHLOTZSKY’S DELI 10531 Fischer Park Dr., 425-8447. The original Schlotzsky’s offered just one kind of sandwich — “The Original” — when it opened its first eatery in Austin, Texas, in 1971. Now this national chain vends a full selection of deli-style fare, with one significant
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improvement on the traditional deli: the servers are invariably polite. $ B L D f SEEDS AND GREENS NATURAL MARKET & DELI 207 W. First St., New Albany IN, 944-3800. Browse among the organic vegetables and health foods, and stop by the deli for soups and salads, hot and cold sandwiches, vegan, vegetarian and omnivore preparations. $ L D SOUPY’S 3027 Hunsinger Ln., 451-5325. Back in 1987, Danny Bowling’s mother-in-law, Bette, started making pots of soup in a corner of Bowling's Meats & Deli, a family courtesy that led in 1995 to Soupy’s. Now it’s about 2 million cups of soup later, by Soupy’s estimate, all using Bette’s recipes, cooked up in small batches daily. Salads, sandwiches (including veggie burgers) and sweets as well. $LD STEVENS & STEVENS 1114 Bardstown Rd., 584-3354. This authentic New York-style deli occupies the rear third of the Ditto’s space in the heart of the Highlands. Take out or eat in one of the booths, you’ll get piled-high pastrami, brisket and corned beef and you’ll love lox and a schmear on your bagel — even if you don’t know what a schmear is. $ L SUB STATION II 3101 Fern Valley Rd., 964-1075. The hardy No. 19, a six-meat-and-cheese super sub, keeps the store buzzing. An array of sandwiches, salad sides and desserts fill out an appetizing menu. $ L D SWEET PEACHES 1800 W. Muhammad Ali Blvd., 3560232. Breakfast, sandwiches and soups are what you will find at this West End spot. And don’t overlook fresh baked goodies like brownies and cookies or the chance to wash them down with peach-flavored sweet tea. This also is the location of the monthly Sweet Peaches Poetry Slam. $BLD THE BLOCK GOURMET DELI 14041 Shelbyville Rd., 785-4689. A husband and wife team with considerable experience in restaurants runs this Middletown deli. Fans report excellent thick sandwiches, fresh salads and homemade soups. Box lunches and catering also available. $$ L D THE SALAD CHIC 428 W. Market St., 650-4450. At this downtown lunch spot customers can build their own salads, salad and fruit kabobs or wraps, or choose from a prepared salad menu and changing daily soups. $$ L f THELMA’S DELI 140 N. Fourth St. (Galt House), 5895200. Located in the glassed-in walkway (conservatory) between the two hotel towers, Thelma’s provides breakfast items, coffee, sandwiches and snacks 24/7 for Galt House guests and anyone else who needs, say, a pizza at 3 a.m. $$ B L D TOONERVILLE DELI 1201 S. First St., 635-6960. Here you will find a full panoply of signature sandwiches (including breakfast sandwiches), soups and salads and beer on draft, or in bottles or cans. $$ L D pf TORINO'S SANDWICH BAR 821 E. Market St., 785-6800. Torino’s is one of two additions to NuLu Marketplace. An Italian-style deli, Torino’s offers Italian, roast beef and meatball subs, artichoke & eggplant panini, salads, deli counter items, and grab & go items. It is also a front for its sister business, Gertie’s Whiskey Bar. $$ L p VINAIGRETTE SALAD KITCHEN 203 N. Hurstbourne Pkwy., 205-9933. This Lexington-based modestly upscale salad restaurant offers locally sourced soups and salads and fresh lemonade. The menu includes the Bluegrass Blackberry salad; chicken taco and maki shrimp salads; and soups such as creamy tomato and sausage, kale and potato. Be sure to try one of three fresh lemonades on offer daily. $$ L D WHICH WICH? 9850 Von Allmen Ct., 290-3721, 221 S. Hurstbourne Pkwy., 708-2535, 13124 W. Hwy 42, 2280621, 3531 Grant Line Rd., New Albany IN, 920-0637. The concept here is “create your own sandwich” and draws on 50 toppings choices including sauerkraut,
p = Full Bar f = Outdoor Dining
RED = Advertiser
roasted red peppers, crispy onion strings, and hummus. The subs are the draw, but they also have wraps, gyros and now a variety of shakes. $$ B L D
LIL' WAGNERS 4520 Poplar Level Rd., (Derby City Gaming), 961-7600. A sit-down restaurant when you need a break from betting. Burgers and sandwiches (including fried bologna), starters like nachos, fried pickles and crab cakes, and soups and salads. Also a grab-and-go menu of wraps, sandwiches and desserts. $ L D
BURGER BOY 1450 S. Brook, 635-7410. For a real slice of Louisville life, this weathered greasy spoon at the corner of Brook and Burnett is the real thing. Neighborhood denizens drink coffee and chow down on burgers and breakfast until the wee hours (the joint is open 24 hours). If Louisville is home to a budding Charles Bukowski, there’s a good chance he’s sitting at their counter right now, recovering from last night’s excesses. $ B L D
LINDSAY'S KITCHEN 5300 Cane Run Rd., 384-4823. Good ol' southern hospitality and home-made food are the draws at this modest place in the far southwest of the city. The menu includes chicken-fried steak, meatloaf and liver and onions. $ B L D
BURGER GIRL 3334 Frankfort Ave., 709-5454. Dan Borsch, who owns the Old Louisville Tavern, Toonerville Tavern and Burger Boy Diner, has expanded into Crescent Hill. Burger Girl, in the former Bluegrass Burgers space, is a 24-hour burger grill, the sister to long-time somnambulists’ favorite Burger Boy. $$ B L D f CHECK’S CAFÉ 1101 E. Burnett Ave., 637-9515. You can whiff a scent of Louisville history coming off the old walls of this quintessential Germantown saloon. The bar food here is about as good as bar food gets, and that’s not bad. The open-faced roast beef sandwich, with mashed potatoes and brussels sprouts, is a F&D favorite. $ L D pf COTTAGE CAFÉ 11609 Main St., Middletown, 244-9497. This nostalgic old house in the countryside offers a taste of Kentucky-style cookery in an array of lunch specials that range from homemade soups and sandwiches to the traditional Hot Brown. $ L COTTAGE INN 570 Eastern Pkwy., 637-4325. Longtime neighborhood fixture Cottage Inn has a bright new look, and continues happily doling out the kind of excellent down-home food it has served since 1929. $ L D D. NALLEY’S 970 S. Third St., 618-2429. The nostalgia here is almost palpable. The interior has been upgraded, but changed as little as possible. The food offerings continue to be diner standards, like what was served when it first opened 50+ years ago. $ B L D DAVE & PEG’S COPPER KETTLE 276 Main Cross St., Charlestown IN, 256-4257. $ B L D EXECUTIVE BISTRO 1930 Bishop Ln. (Watterson Towers) 365-2848. This bright little spot provides grilled sandwiches, soups, salads and snacks to office workers in Watterson Towers. $ B L FOUR KINGS CAFÉ 4642 Jennings Ln., 968-2930. Steamtable service featuring spaghetti and meatballs, lasagna and chicken attract a hungry lunch crowd at this casual spot, and brunch specialties are just as popular. $ L D pf FRONTIER DINER 7299 Dixie Hwy., 742-2478. The name “diner” says it all, and this friendly neighborhood spot on Dixie Highway delivers just what you’d expect in downhome comfort fare. The word on the street, though, is simple: Go for the pancakes. They’re worth a special trip. $LD GASLIGHT DINER 10509 Watterson Trl., 694-2322. The owners of Mac’s Dough House did some research and decided that one more pizza place was more than J’town needed, so they have converted their space to a diner: all day breakfast, lunchtime specials and comfort food dinners to appeal to all ages. $$ B Br L D f GERALDINE’S KITCHEN 402 Wall St., Jeffersonville IN, 924-7707. Geraldine is the late mother of owner/chef Bob Hoyland; Geraldine’s Kitchen is a tribute to her sense of hospitality. Breakfast and lunch are served in an inviting, homey atmosphere. $ B L GOOSE CREEK DINER 2923 Goose Creek Rd., 339-8070. Goose Creek Diner offers old-fashioned comfort food, as the name “diner” suggests, but transcendently adds a gourmet taste to the down-home eats. $ B Br L D
METRO DINER 4901 Outer Loop, 357-0767. The first local outlet of this Florida-based chain features "classic comfort food with flair.” Harking back to the glory days of diners, Metro Diner offers breakfast, lunch and dinner menus all day long. Signature dish is fried chicken and waffles, with burgers, seafood and salads also available. $$ B L D O’DOLLYS 7800 Third St. Rd., 375-1690. Homestyle steam-table favorites, available from breakfast to dinner, not to mention full bar service that makes O’Dollys a Southwest Louisville destination. $ B L D p WAGNER’S PHARMACY 3113 S. Fourth St., 375-3800. A track-side institution that has as much history as the nearby Twin Spires of Churchill Downs. Soups, sandwiches, shakes and an early bird “trainer’s” breakfast can be enjoyed all year round. Racing history on the walls and servers who’ll call you “hon.” $ B L
ADA'S KITCHEN AND CATERING 214 W. Broadway, 561-3762. $ L BIG MOMMA’S SOUL KITCHEN 4532 W. Broadway, 772-9580. Big Momma’s may be the most hospitable place in the West End to get genuine soul food. A different main course is featured daily, all home-cooked food, including such goodies as baked chicken, smothered pork chops, meat loaf, catfish … and fried chicken every day. $ LD BOOK & BOURBON SOUTHERN KITCHEN 600 Terminal Dr. (Louisville Airport). This library-themed concept at this upscale, airport dining venue offers more than 100 bourbons, along with a classic craft cocktail list. The food menu tweaks Southern comfort food with items such as fried green tomato Benedict and buttermilk fried chicken and waffles. $$ B L D p CASK SOUTHERN KITCHEN & BAR 9980 Linn Station Rd., 614-6499. The former SOU! Southern Kitchen & Bar has been reconceptualized as, as one customer called it, a “Bbq plus restaurant.” Gumbo, Brunswick stew, grit fritters and pulled pork nachos, dry rubbed oak-smoked ribs, smoked meatloaf sandwich (served hot or cold) and buttermilk Southern fried chicken sandwich are among the new items on the menu. $$$ D p DASHA BARBOUR’S SOUTHERN BISTRO 2217 Steier Ln., 882-2081, 217 E. Main St. Dasha’s certainly gives the “bistro” concept a down-home Southern twist. Serving familiar home-style fried chicken and fish, a vegetable plate with three sides choices, burgers, pork chop sandwich, and chicken wings. Sides include sweet potato casserole studded with pecans, fried corn on the cob and collard greens. The new Main Street location now serves alcohol. $$ B L D p FLO'S HOUSE OF SOUL 3400 W. Muhammad Ali Blvd., 742-3065. You order at the window and eat on the patio, which has heaters for cooler weather and TVs for watching big games. Owner Jason Hatcher tries to do good for his community, offering food rewards to kids with good report cards. Choices include burgers, chili dogs, Philly cheesesteaks, whiting and catfish sandwiches, nachos and ice cream. $$ Br D pf
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FORTY ACRES AND A MULE RESTAURANT 1800 Dixie Hwy., 776-5600. $ L D FRANCO’S RESTAURANT & CATERING 3300 Dixie Hwy., 448-8044. Long-time fans of Jay’s Cafeteria (including politicians and national entertainers) are no longer bereft. Jay’s former owners serve up Southern Soul food in Shively at family-friendly prices. Look for smothered pork chops, collard greens, fried chicken, fried catfish and fruit cobbler. $ L D FRY DADDY’S 1991 Brownsboro Rd., 742-4596, 1270 S. Preston St., 384-4012. Here, you start with a plate of fries topped with Monterey Jack cheese. Then you can choose from 7 protein additions such as fried chicken, pulled pork, vegan chicken, snow crab and lobster. And then, you can choose from 12 sauces and other toppings before leave the building. $$ L D FUN FOOD KITCHEN & DELI 4106 Murphy Ln., 3292266. This East End strip mall soul food outlet has it all: jumbo chicken wings and tenders, pork ribs and rib tips, fish, sandwiches, home-cooked sides, peach cobbler and banana pudding. $ L D f LUCRETIA’S KITCHEN 1812 West Muhammad Ali Blvd. (Chef Space), 294-8143. It’s Wing Wednesday, Rib Tip Thursday, Fried Fish Friday and Soul Food Sunday at this ambitious little startup operating in the business incubator in the near West End. $$ Br L D MATTIE'S KITCHEN 1018 S. 15th St., (St. Stephens Family Life Center), 544-8954. Open Wednesdays and Fridays for lunch and dinner, and Sundays for afterchurch dining. The flexible menu can list fried or baked chicken, pork chops, mac n’ cheese, spaghetti and meatballs, and on Fridays, catfish is a special. $ Br L PO-Z'S KITCHEN 6801 Dixie Hwy., 883-0073. Pleasure Ridge Park residents in need of chicken wings, fried fish and side dishes like fried cabbage, mixed greens and sweet baked beans can find them here. Desserts too, like banana pudding and honey bun cake. $$ L D p SCENE 501 W. Main St. Scene is the latest dining venture in the space at the Kentucky Center for the Arts that has seen a lot of things come and go. Open before shows for drinks and small plate dining served in the fast-casual style. Flatbreads, burgers, pasta dishes, crab cakes; a small but good wine and beer selection and a full bar. $$ D p SHIRLEY MAE’S CAFÉ 802 Clay St., 589-5295. This Smoketown institution draws hungry locals as well as celebrities in town hungry for the soul food of their youth. BBQ ribs and hot-water cornbread cooked in a cast iron skillets. Pig’s feet and chicken wings and collards, all seasoned with Shirley Mae Beard’s spice rack — salt and pepper. $ L D
your ribs” food you go to a country/family style restaurant for. Daily Specials, homemade desserts and breakfast served all day. $ B L D THE BLACK JOCKEYS LOUNGE 630 S. Fourth St., 5870526. Most recently this downtown space was Encore on 4th. Now, in partnership with the Project to Protect African-American Turf History, Black Jockeys Lounge celebrates the history of Black jockeys. Waitstaff wear jockey-inspired uniforms and the menu features items the jockeys may have ordered themselves: chicken and waffles, jerk chicken, prime rib, fried catfish and bread pudding. $$ Br L p V-GRITS 1025 Barret Ave., 742-1714. Vegan food truck VGrits has settled down in the busy corner on the border of Germantown and the Highlands. Co-owner Kristina Addington defines her vegan menu as “southern comfort food, stick to your ribs, healthy junk food.” She has recently taken over False Idol Brewery, which shared the space, and rebranded it as Chimera Brewing Co. $$ L D pf VIBES RESTAURANT & ULTRA LOUNGE 1346 River Rd., 568-6691. This sleek, chic, eclectic music and food venue is in the former Relish building. Vibes serves bar bites such as burgers and sandwiches, appetizers, loaded hot dogs and entrees like wings, tenders, shrimp and fish at lunch, brunch and dinner. $$ Br L D p
CRAVINGS ALA CARTE 101 S. Fifth St. (National City Tower), 584-6846. This thrifty deli offers a variety of build-your-own sandwiches, a soup-and-salad bar and specialty bars featuring baked potatoes and a monthly ethnic creation. $ L GOLDEN CORRAL 1402 Cedar St., Clarksville IN. 9137577. Now cafeteria style family dining at one price, all you can eat. Steaks are served beginning at 4 p.m. $BLD
ABOUT TIME BAR AND GRILL 12406 La Grange Rd. At this suburban sports bar and grill you can find casual fare like fried cod, fish and steak tacos and Philly cheesesteaks. The bar serves an extensive cocktail menu, beer and wine. $ L D pf AVENUE BAR 2354 Frankfort Ave., 709-5176. The handsome renovations to this little house is a great addition to the bustling Frankfort Avenue corridor. With a neighborhood bar vibe, well-made cocktails and a fusion bar food menu featuring tacos from around the world, it’s well worth the visit. $$ L D pf
SOUL FOOD DINING 4900 Poplar Level Rd., 915-8239. A cafeteria-style restaurant that offers all that a soul food fan would want: BBQ chicken, meatloaf, ribs, pork chops (with or without gravy), catfish, buffalo, and whiting, mac and cheese, mashed potatoes, greens, green beans, sweet potatoes and slaw. $$ L D
B.J.’S RESTAURANT & BREWHOUSE 7900 Shelbyville Rd.(Oxmoor Center), 326-3850. This Southern California chain arrived east of the Mississippi, including a large and imposing brewhouse at Oxmoor Center. A full range of made-in-Nevada craft beers is dispensed, along with upscale-casual pub grub. $$ L D p
SOUTHERN EXPRESS 418 W. Oak St. This well-known West End carryout spot has moved into a sit-down location in Old Louisville. There, classic soul food is served for eat-in or takeout and at rock-bottom prices. Diners build their own meal at $1 per item. Choices vary daily, but look for fried chicken, cooked cabbage, fried whiting, pork roast, fried or smothered pork chops, mac and cheese and rib tips. $ L D f
BARRELHOUSE ON MARKET 1005 W. Market St., Jeffersonville IN, 590-6373. Andrew and Michelle Collins renovated a down-to-the-heels dive bar into a spiffy, lively drinking establishment and music venue with a small, tasty menu: a slider assortment, buffalo and BBQ wings, pretzels and queso. $$ D pf
SOUTHERN HOSPITALITY 3402 W. Broadway, 8221474. A family sports bar that satisfies all ages with its homey atmosphere and its well-crafted familiar food like double cheeseburgers, fried chicken with hot water cornbread, catfish, wings and ribs. $ L D p SUE'S TOUCH OF COUNTRY 2605 Rockford Ln., 4505059. Sue’s provides Shively with the kind of “stick to
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your basic sports pub is only suitable for guys guzzling beer, take another look: Beef O’Brady’s puts the “family” in “family sports pub,” offering a wholesome environment. $ L D f BIG AL’S BEERITAVILLE 1715 Mellwood Ave., 893-4487. Good people, good food, cold beer: The sign out front says it all, and we might add “cool atmosphere” in praise of this small but friendly Butchertown oasis. $ L D pf BITTERS END 101 W. Main St. (Hotel Distil), 716-7373. Hotel Distil’s rooftop bar provides signature cocktails and shareable small plates along with expansive views of downtown and the river. Oysters, steak tartare and soybraised short ribs are on the menu, as well as intriguing beverage options like a blueberry-sage sour and a raspberry-thyme Sidecar. $$$ L D pf BROWNIE’S THE SHED GRILLE & BAR 9900 Linn Station Rd., 326-9830, 826 W. Main St., New Albany IN, 920-0030. Restaurant owner and namesake Keith Brown used to host neighborhood gatherings in a shed at his home. Now he brings the same sociable concept to his two sports pubs, the area’s official homes for Cincinnati Bengals fans. $ L D pf BUBBA'S 33 4631 Medical Plaza Way, Clarksville IN, 2845933. The 12th location of the growing chain from the guys at Texas Roadhouse, Bubba’s is a family friendly sports bar with TVs galore and corn hole boards on the patio. The menu offers chicken with two types of bacon, chili-rubbed salmon, smoked chipotle wings, a spicy habanero burger and pizzas. $$ L D pf BUD’S TAVERN GOOD FOOD & BARBECUE 4014 Dixie Hwy., 384-9131, 9119 Galene Dr., 409-6066. This well-established Shively tavern has added a second location in Jeffersontown. It’s noted for excellent service and honest bar food that consistently receives high praise. Signature dishes — “gently fried” grouper, burgers (including a Reuben burger), as well as burritos and barbecue — are now available at both locations. $ L D pf BUNGALOW JOE’S BAR & GRILL 7813 Beulah Church Rd., 931-5637. A “family friendly sports bar and grill” in the Fern Creek area boasts 23 HDTVs including a 5- by 7foot HD projector for 3D football viewing, a game room for kids, and plenty of wings, shrimp, burgers and beer. $$ L D pf DIAMOND PUB & BILLIARDS 3814 Frankfort Ave., 895-7513, 630 Barret Ave., 690-7040. St. Matthews’ newest restaurateur star, Jared Matthews, began his career here, revitalizing this neighborhood institution for a new generation. Both locations (the second at the old silos on the edge of downtown) are major music venues. The food is just what happy concert-goers look for: pizza, burgers, wings, beer cheese, sandwiches and wraps.$ L D pf DIAMOND STREET GRUB & HOPS 3920 Shelbyville Rd., 709-5113. Jared Matthews’ St. Matthews restaurant empire grows again with a cosmopolitan street food and craft beer restaurant that replaces the recently shuttered Mellow Mushroom pizzeria. Expect to find every streetstyle food one can think of: Thai wings, elotes, Philly cheesesteaks, a Chicago-style hot dog called The Wrigley and Korean meatballs among other items familiar and exotic. $$ L D pf
BAXTER’S 942 BAR & GRILL 942 Baxter Ave., 409-9422. Lively music offerings and excellent barbecue have made this Lower Highlands bar and grill a satisfying place to dine. The BBQ comes as pulled chicken, pork and brisket in sandwiches or full dinners. $ D pf
DRAKE’S 3939 Shelbyville Rd., 614-7327, 3921 Summit Plaza Dr., 384-3921, 2651 S. Hurstbourne Pkwy., 4096130. Lexington-based Bluegrass Hospitality Group has three local outlets that offer twenty-four craft beers on tap to wash down the traditional pub grub of tacos, ribs and — these days — sushi. Family-friendly by day and a hoppin’ spot at night, with music videos and a DJ. $$ L D pf
BEEF O’BRADY’S 241 Blankenbaker Pkwy., 254-2322, 5628 Bardstown Rd., 239-2226, 3101 S. Second St., 637-3737, 11324 Preston Hwy., 969-5559, 105 LaFollette Ct., Floyds Knobs IN, 923-1316. If you think
DUNDEE TAVERN 2224 Dundee Rd., 458-6637. After a few flips and changes, Dundee Tavern has found its soul again as a neighborhood bar. A lot of beer choices on draft and in bottles, and a comfort food menu that includes
B = Breakfast Br = Brunch L = Lunch D = Dinner
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wings and fingers, fried pickles, chili, burgers and sandwiches and Tavern Specialties like grilled flat iron steak and southern-fried cod. $$ L D pf FALLS CITY TAPROOM 901 E. Liberty St., 257-7147. This historic brand that was first brewed in 1905 has been revived (2010) and re-imagined as a modern craft beer. Now you can sip on their offerings at their new taproom and beer garden operating just east of downtown where Phoenix Hill and NuLu merge. Food is also offered tableside from the adjacent Bandido Taqueria Mexicana. $$ L D pf FIRST STRING BAR AND GRILL 5921 New Cut Rd., 366-0049. This South End sports bar offers pizza, baked spaghetti, fried bologna sandwiches and Cajun dry rub chicken wings. $$ L D p THE FLAMINGO LOUNGE 119 S. Seventh St., 653-7577. This speakeasy-style bar (in the basement space below ATG Sandwich Emporium) features a broad Bourbon selection, signature cocktails at a moderate price point, and a diverse music lineup, anchored by artist-inresidence Ben Sollee every Thursday. $$ D p FLANAGAN’S ALE HOUSE 934 Baxter Ave., 585-3700. Gourmet pizzas, hoagies, and an enormous beer selection draw Highlands folks to this cozy neighborhood pub. For a late night pizza (the kitchen’s open until 2 a.m.), it’s one of the best options in the city. $$ L D pf GERSTLE’S PLACE 3801 Frankfort Ave., 742-8616. A popular St. Matthews neighborhood tavern since 1924. Although dining is secondary to booze and sports here, the food goes well beyond mere pub grub. $ L D pf GERTIE'S WHISKEY BAR 821 E. Market St., 785-6800. Nashville chef (and Louisville native) Matt Bolus has opened a second location of his popular Gertie's Whiskey Bar, hidden away, speakeasy-style, behind Torino's Sandwich Bar; both businesses are part of Nashville-based Red Pebble Hospitality. Bolus has hand-picked 11 single barrel selections to augment the 100+ bottles of whiskey in stock. $$$ D p f GOLD BAR 1601 Story Ave., 749-0002. Taking over the space vacated by Butchertown Social, Gold Bar focuses on sustainable practices: drinks will be served with biodegradable straws and menus will primarily be on LCD screen displays. The food menu offers bar fare: burgers, wings and fries, along with multiple vegan and vegetarian menu options and rotating specials. $ D pf GRANVILLE INN 1601 S. Third St., 636-2748. A longtime gathering place for U of L students, faculty and fans, this sturdy redbrick tavern just north of the university campus offers a good variety of bar munchies, sandwiches and simple grilled fare plus pizza. It’s perhaps best known, though, for the signature Granville Burger, widely reputed as one of the best burgers in town. $ L D p GREAT AMERICAN GRILL 2735 Crittenden Dr. (Hilton Garden Inn), 637-2424. Salads, burgers, pastas and sandwiches are available for the casual diner; main entrées include New York strip, filet of salmon and more. $ Br D pf HARBOR AND HOPS 3010 Gottbrath Pkwy., Jeffersonville IN, 748-2622. This expanding franchise operation offers local and regional craft beers, draught wines (served out of the barrel), hard ciders and kombucha. Let their cicerone lead you to beverage pairings with their familiar, hearty pub menu – lots of burgers, beer cheese soup, salads and sandwiches, and a limited entree selection. $$$ L D pf HARRY’S TAPHOUSE & KITCHEN 130 W. Riverside Dr., Jeffersonville IN., 725-1111. Harry's, named after owner Tony Revak's son, takes over a riverfront patio (previously occupied by Flat 12 Bierwerks). Executive Chef Tyler Vogt’s southern Creole cuisine — cast iron chicken, frog legs, intercultural hybrids like a Creole catfish po’boy topped with kimchi aioli — is paired up with craft beer, Bourbon and great views. $$ L D pf
p = Full Bar f = Outdoor Dining
RED = Advertiser
HELL OR HIGH WATER 112 W. Washington St., 5873057. The entrance is through Hello Curio, an ostensible arts and crafts gallery. Downstairs is the main bar in a twostory library with a mezzanine floor, looking out onto a small live entertainment area. Craft cocktails are bourbonfocused but not exclusively. There is a small bites menu, but drinks are the center of the “speakeasy” experience. $$ Dp HIGHLANDS TAPROOM GRILL 1058 Bardstown Rd., 584-5222. Another nice choice for beer and bar food along the B’town Rd. corridor, but owner Tommy Clemons’ menu includes, but extends beyond, the usual beer cheese, chili and burgers. Look for the crabby patty or the French toast sausage. The pulled pork spring rolls are on their way to becoming legendary. $$ L D pf HILLCREST TAVERN 3212 Frankfort Ave., 290-6917. Dan Borsch, who runs several Old Louisville spots like Burger Boy Diner and Old Louisville Tavern, has expanded into Clifton with this renovation of a long-time neighborhood watering hole. The menu mirrors that of Old Louisville Tavern, with burgers, sandwiches, appetizers and a few entrée items. A vintage 100-year old bar will anchor the nostalgic ambiance. $$ L D pf HILLTOP TAVERN 1800 Frankfort Ave., 742-2908. The Skelton brothers (John is an alum of Seviche) have settled in at this prime Clifton location. Their tavern fare is focused on barbecue, with pulled pork and beer-butt chicken specialties, along with hefty sandwiches (their meatloaf is a standout). $ D p HITCHING POST INN 7314 Fegenbush Ln., 239-4724. In addition to its full bar and beer garden, and lively conversation, the Hitching Post Inn offers an array of pub grub, including burgers, chicken tenders, and sandwiches. $ L D pf HOOPS GRILL AND SPORTS BAR 6733 Strawberry Ln., 375-4667. The name says it all: sports, casual dining and good things to drink all find their natural meeting place at this friendly neighborhood spot that boasts 3 different steak sandwiches, along with pizza, burgers and chicken. $ L D pf INTERNATIONAL TAP HOUSE 637 E. Main St. The St. Louis-based chain has opened on the ground floor of the Main & Clay apartment building. Not a brewery, but a purveyor of hundreds of craft beers, ciders and a limited selection of wine. Patrons are invited to bring in food from neighboring businesses. $$ p f JOHN O’BRYAN’S TAVERN 4123 Flintlock Dr., 449-4940. $BLDf KERN’S KORNER 2600 Bardstown Rd., 456-9726. This family-owned tavern, a popular neighborhood pit stop since 1978, offers freshly made ham, chicken salad sandwiches and soups. The hamburgers, though, might be the best unpretentious burgers in town: freshly ground daily, always cooked perfectly, and served on a toasted bun. $ L D pf KHALIL’S 10966 Dixie Hwy., 632-2227. A family sports bar in Valley Station boasts plenty of TVs, including some tabletop TVs in booths. Menu presents the usual bar food suspects — salads, wings, burgers — but the burgers are on pretzel buns. $ L D p LEGENDS CAFÉ 2602 Charlestown Rd., New Albany IN, (812) 920-0786. This small, family-owned cafe, serves breakfast, lunch and dinner, with $1 beer every day. Daily specials rotate monthly, and Fridays are a fish-only menu. $ BLDp LOUISVILLE INTERNATIONAL PUB 5343 Mitscher Ave. 384-3952. A neighborhood bar with an international focus. Eclectic bar food options cover the globe with dinner and sandwich options like nachos, chili, falafel, poppers, burgers, kabobs, and shawarma.$ L D p MG'S PRIME TIME CAFÉ 7017 Global Dr., 333-0719. If you find yourself hungry on the far Southwest side of
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town, this café can satisfy with appetizers like jalapeño poppers or fried pickles, burgers built your way, or an range of sandwich options. $ L D pf NEIL & PATTY’S FIRESIDE BAR & GRILL 7611 IN 311, Sellersburg IN, 246-5456. A family owned and operated outpost up the road a piece, long known for their warm and welcoming, down-home atmosphere, has expanded their craft beer selection. The local cognoscenti know they can also find excellent pastas, steaks, seafood, and salads. Homemade soups are created daily. Breakfast served until 2 p.m. $$ Br L D p NEW DIRECTION BAR & GRILL 2630 Chamberlain Ln., 243-8429. $ L D pf OLD HICKORY INN 1038 Lydia St., 634-3011. John Murrow, long involved with Check’s Café, has re-opened this iconic Germantown bar, setting out to return the troubled property to its historic role as a quintessential neighborhood dive bar. $ L D p OLD LOUISVILLE TAVERN 1532 S. Fourth St., 409-6281. It’s risen from the ashes, the interior gutted and redone, a new kitchen installed, but the menu is the same as before: top-flight bar grub made from scratch. An expanded beer program with 16 new taps includes a selection of local and craft beers. $$ L D pf O-LINE SPORTS GRILL 2813 N Hurstbourne Pkwy., 3846171. You can watch every game, every sport all year long, they claim. While you do, you can chow down a variety of bar food, such as the juicy Lucy cheese burger or nacho burger. The kids might like the mini-footballs, franks encased in pastry dough, fried and served with dipping sauces. $ L D p PEARL STREET TAPHOUSE 407 Pearl Street, Jeffersonville IN, 285-0890. Located in an historic home that was saved through a preservation grant, this pub has 24 taps with a heavy focus on local breweries, with regional and national choices as well. Food choices range from pizzas to bacon-wrapped dates to corned beef grilled cheese sandwiches. Everything is fresh and nothing is deep-fried. $ L D p f PINTS&UNION 114 E. Market St., New Albany IN., 9134647. Beer maven (and F&D contributor) Roger Baylor and partner Joe Phillips have renovated an old neighborhood bar, where the taps dispense familiar quality beers and ales, the bar crafts interesting cocktails and the bottled beer selection skews toward Belgian ales. The small kitchen offers pub-inspired small plates with an Indian accent. $ L D p
candle-lighted room and a larger, happily boisterous main room with the look and feel of a sports bar. $$ L D pf
fan could want: wings and ribs, nachos, potato skins, fried pickles, sandwiches, pork chops and steaks. $$ L D pf
SCOOTER'S TRIPLE B’S 3840 S. Hurstbourne Pkwy., 7493138. The three Bs are for burgers, beer, and ballgames. Choose from three kinds of buns and six meat fillings. The menu includes chicken, pizza and 1/4 pound hot dogs too. $$ L D f
TIM TAM TAVERN 1022 Clarks Ln., 883-0101. Named for the 1958 Kentucky Derby winner, the Schnitzelburg/ Audubon neighborhood bar has a new look and a kitchen that serves bar staples like burgers, fried pickles and cheese curds plus pizza from Danny Mac’s Pizza. (Dan McMahon, owner of Danny Mac’s Pizza, is a partner.) $ L D p f
SERGIO’S WORLD BEERS 1605 Story Ave., 618-2337. Despite minimal signage, Sergio’s Butchertown digs pull in his fans, who dig the quirky website, and the whole aura of haughty mystery. What you really need when you locate the place is a desire to explore Sergio’s world beer inventory, nearing 1000 different brews. $$ D SHOPBAR 950 Barret Ave., 709-4696. The former gas station has been converted into a small artisanal boutique and welcoming bar with a food truck — FoodShop at the rear. The menu rotates, but recently it included fried white fish, a pork jowl sandwich served on a pretzel bun, and mushroom tostadas. $ Br D pf TAVERN ON FOURTH 427 S. Fourth St. (Fourth Street Live), 588-8888. This spacious sports bar adds to the festivities at Fourth Street Live. You will find plenty of games, filling upscale bar food and lots of drink choices at the bar. $$ D pf THE BACK DOOR 1250 Bardstown Rd. (Mid City Mall), 451-0659. You need a bit of perseverance to track down this saloon on the back side of Mid-City Mall. When you do, you will find one of the city’s friendliest pubs, with a reputation for the best pour of drinks around. Limited bar fare, but don’t miss the chicken wings. $ D pf THE EARL 109 E. Market St., New Albany IN, 590-2611. This bar offers craft cocktails and upscale bar food such as spicy pimento cheese with pretzel bread, cheese and charcuterie boards, and roasted cauliflower with bleu cheese. $$ D p THE GOAT 700 Landis Ridge Dr., 791-8325. Ohio-based LC Lifestyle Communities operates this small chain of unusually named upscale-casual restaurants. Enjoy Italian pizza rolls, stuffed potatoes, salads, “double-grind” burgers, wings, pizza, wraps and craft beer on the expansive deck or around the community pool, or join one of the competitive leagues in euchre, corn hole or volleyball. $$ L D pf THE LIBRARY 400 S. Second St., (Omni Hotel), 313-6664. By day, the Library serves coffee, lattes and tea along with freshly baked pastries. By late afternoon, it morphs into a bourbon bar with locally inspired cocktails. $ B L p
PORCH KITCHEN & BAR 280 W. Jefferson St. (Marriott), 671-4246. As part of the recent renovation of the Marriott, this all-day restaurant replaces Champions Sports Grill. The name reflects the intention of the new restaurant to be a homey, welcoming downtown spot. Look for American-style comfort foods and a friendly bar. B Br L D pf
THE PALM ROOM 1821 W. Jefferson St., 581-1251. The classic West End entertainment and dining spot is back, with a variety of special nights – Tuesday comedy, Thursday ladies’ night, Sunday brunch and jazz at night. The menu focuses on wings, salads and dinner specials. $$ D p
RECBAR 10301 Taylorsville Rd., 509-3033, 336 Pearl St., New Albany IN, 670-5234. Family fun is the object here, with games galore: pool and ping-pong, skeeball, arcade games (for Nintendo, Sega Genesis, Super NES) and card and board games. A full bar and pub-style food, too. $$ L D pf
THE PEARL 1151 Goss Ave., 996-7552. The Pearl aims to be a classic neighborhood pub (not unlike Pauly’s, which it replaces). It also aims to be a spirits-focused hangout, with a bar menu limited to snacks like pickled eggs, country ham and cheese sandwiches and free popcorn or roasted nuts. In the works is a permanent food truck to be parked in the rear to expand food offerings. $$ L D pf
RIVER CITY DRAFTHOUSE 1574-1/2 Bardstown Rd., 690-5111. Another beer joint along the Bardstown Road corridor boasts more than 20 taps focused on independent, American, craft beer (in sample, half-pint and pint sizes) and several bottled options. Its limited (for now) bar menu has garnered early praise for its wings. $$ LDf
THE SPORTS & SOCIAL CLUB 427 S. Fourth St. (Fourth Street Live), 568-1400. This Cordish-owned spot has four bars — including one that opens out onto the street — plenty of TVs to catch every game, and even a “stadium style sports media room.” Chow down with the usual burgers, sandwiches and wings. $$ L D pf
ROOTIE’S SPORTS BAR & GRILLE 12205 Westport Rd., 365-4681. The first entry of the Buffalo-based chain to open in the area. Rootie’s angle is charcoal-grilled wings with a thick, hickory-smoked spicy sauce. $ L D pf SAINT’S 131 Breckinridge Ln., 891-8883. Almost like two restaurants in one, Saints features both a small, intimate, 60 Fall 2021 www.foodanddine.com
THE WATER COMPANY 400 S. Second St., (Omni Hotel), 313-6664. There is a 3rd-floor rooftop pool at the new Omni Hotel, and this is the bar that goes with it, also offering seasonally-inspired light bites. $$ L D p f THIRSTY HOUND SPORTS BAR 7207 Fegenbush Ln., 919-7003. This Fern Creek hangout offer all that a sports
TIN ROOF 3921 Shelbyville Rd., 895-1914. This Nashvillebased chain in the heart of St. Matthews has a split personality: a family-friendly vibe during the lunch hours; and a rockin’ juke joint at night with live music until 3 a.m. Its menu encompasses everything you expect from bar grub: deep-fried hot dogs, hot wings, quesadillas and salads for the ladies. $ L D pf TOASTY'S TAVERN 1258 S. Shelby St., 614-7094. An addition to the Germantown bar scene, Toasty’s addresses the needs of late night hungry imbibers with cheeseburgers and breakfast sandwiches, loaded fries, and a vegan hot dog. Signature cocktails include watermelon mint margarita and flavored daiquiris. $ D pf TROLL PUB UNDER THE BRIDGE 150 W. Washington St., 618-4829. On the downslope alongside the Clark Memorial Bridge, a large troll beckons the adventurous into a space excavated out of the lost space in the old whiskey warehouse. The renovation boasts lots of dark, brick-walled spaces, as well as a funky outdoor dining area in the lightwell. The menu offers stacked sandwiches, bison burgers and sweet potato tots, and ribeye steaks. $$ L D pf UNION RESTAURANT & GAMEYARD 115 W. Chestnut St., Jeffersonville IN, 590-1285. Those wanting more fun as well as some food after strolling across the Big Four bridge can find both here, near the bridge’s Indiana-side off-ramp. Burgers, of course, and brisket, pork belly and brined chicken breast sandwiches. After eating, play iceless curling, four-way volleyball, cornhole or pingpong. $$ L D pf WILD HOPS BOURBON BAR & LOUNGE 1001 Logan St. (Logan Street Market), 384-2001. The name speaks to the range of offerings at this bar inside the Logan Street Market. The on-site brewery crafts its own beer, and there is an extensive cocktail menu and a large selection of bourbons and other whiskeys. $$ B L D p f ZANZABAR 2100 S. Preston St., 635-9227. An icon of the ’70s bar scene. The stylish tile front has been recreated anew, the arcade is stocked with vintage games and topflight live music plays late into the night. The chow several days a week is created by Yeon Hee Chung, owner of the former Charim Korean restaurant. $ L D pf
AGAINST THE GRAIN BREWERY 401 E. Main St., 5150174. Slugger Field once again has a beer-pub. The owners, veterans of the local brewing revival, have worked out an ambitious rotating beer selection and a smokehouse theme for the kitchen, with an emphasis on seasonal dishes. $$ L D pf APOCALYPSE BREW WORKS 1612 Mellwood Ave., 7420090. Veteran home brewers Leah Dienes, Paul Grignon and Bill Krauth run this brewery in Butchertown, dedicated to fresh craft beer in a space that heats with solar, recycles and reuses materials and grains. Their taproom, dubbed The Fallout Shelter, serves up to 10 of their concoctions. $ f ATRIUM BREWING 1154 Logan St., 690-3069. The Shelby Park neighborhood is definitely on the upswing: it now has a local brewery. Atrium’s first efforts include a hazy IPA, coffee stouts in collaboration with Bean on Goss Ave. and fruit-infused tart ales. Brick & Mortar food truck provides a beer-focused menu. $ L D p f BLUEGRASS BREWING COMPANY 300 W. Main St.,
B = Breakfast Br = Brunch L = Lunch D = Dinner
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562-0007. BBC, one of the first, if not the first, craft breweries in town, continues to produce their beers and ales here, and to feed upscale bar food to hardy souls who come downtown for entertainment. The Theater Square outlet at 600 S. 4th St. has been closed since the beginning of the pandemic. We are de-listing that outlet and look forward to reinstating that location in the future. $$ L D pf
Germantown microbrewery has expanded across the river, taking over the space that once was New Albanian Brewing Co. The Euro-pub inspired menu includes three kinds of double-fried fries, pork and currant pie, and several burgers. Frequently changing guest taps join the house brews of Mild George and King George (British brown ales), His Dark Materials (stout) and Hauck’s American pilsner. $$ L D pf
DONUM DEI BREWERY 3211 Grant Line Rd., New Albany IN, 590-2478. Owner Rick Otey maintains that beer is a gift from god, hence the name of his craft brewery. The interior is starkly Scandinavian modern. A distilling permit has made it the area’s first “brewstillery.” $ L D p
OUR LADY OF PERPETUAL HOPS 300 Foundation Ct., New Albany IN. This brewery offers 12 taps (currently 8 house and 4 guest taps), as well as plenty of space for playing games like cornhole, darts, Jenga; pool, and video golf. If you work up an appetite, food trucks will tend your hunger on Friday and Saturday nights. $$ D
FISTFUL OF ALE 2708 Paoli Pk., New Albany IN, 5570226. The bar attached to A Fistful of Tacos offers 20 or so taps of a wide variety of “strong-flavored” craft beers such as IPAs, stouts and porters, and unusual lagers. $$ D pf FLOYD COUNTY BREWING CO. 129 W. Main St., New Albany IN, (470) 588-2337. Walk in this new brewpub and you will find what looks like a medieval banquet hall, but scaled down to a Yorkshire public house. Brewer Jeff Coe’s repertoire includes Braun Jovi (Brown Ale), Hefe’ns Gate Hefeweizen and Vlad’s India Pale Ale, which complement perfectly menu items like fish and chips and oversized turkey legs. $ L D GALLANT FOX BREWING 2132 Frankfort Ave., 8221988. Located in that odd Clifton intersection of Frankfort Ave., New Main St. and the railroad tracks, this brewery concocts things like blood orange blonde ale, Space Force IPA and mango-guava American pale ale. Ten guest taps feature regional brews. $$ D pf
PUBLIC HOUSE BY AGAINST THE GRAIN 1576 Bardstown Rd., 409-9866. After almost 20 years of fine craft brewing, Cumberland Brews founder Mark Allgeier has passed the taps over to the guys at Against the Grain, who have redubbed the popular Highlands space the Public House. All the taps serve ATG brews (to-go growlers are available). The menu features pub grub with a twist, including burgers, paninis, pimento cheese balls and French onion soup. Brunches promise to be destination weekend events. $$ Br L D pf RED YETI BREWING CO. 256 Spring St., Jeffersonville IN. 288-5788. This craft brewery has an ambitious kitchen touting food so fresh in concept, they have no freezer. The brisket sandwich comes with house-made chips, the pork ribs are braised in wheat ale, and desserts include funnel cake with chocolate dipping fondue and a beer float: vanilla ice cream in your choice of porter or stout. $$ L D pf
GORDON BIERSCH BREWERY RESTAURANT 400 S. Fourth St., 589-8935. The growing national brewery and restaurant chain has become an anchor at the corner location at 4th and Liberty, brewing their characteristic German-style bottom-fermented lagers, Hefeweizen, bocks, pilsners and Schwarzbiers. The large menu offers the usual pub-grub, but touted as fresh, seasonal and made on the premises. $$$ Br L D pf
SHIPPINGPORT BREWING CO. 1221 W. Main St. 6902002. Owner and brewer Amelia Pillow located her new brewery in Portland to encourage beer drinkers to venture beyond their west-of-9th-Street comfort zone. Her first brewing efforts include an American IPA, an oaked Helles Bock, a Belgian IPA and an Imperial / Double Coffee stout, among others. The food menu is geared to panini-style sandwiches and vegetable side dishes. $ L D p
GRAVELY BREWING CO. 514 Baxter Ave., 822-3202. Gravely offers 14 draft choices, all brewed and served on site. The brewery partners with Mayan Street Food, run by The Mayan Café. Walk up to the truck and order snacks like guacamole, fried plantains, Mexican corn, salbutes or tacos. Brunch on Sunday is provided by Commonwealth Cure with items like pork hash, Scotch eggs, or pork sliders. Plus, a full brunch drink selection. $ L D pf
TEN20 CRAFT BREWERY 1020 E. Washington St., 290-6820. Butchertown now has its neighborhood brewery, located near the new soccer stadium. First offerings include Storyteller Hazy IPA, Woodland Gardens American Pale Ale, Stockyards Porter and 1834 Lager. A variety of food options are provided by Happy Belly Bistro, Black Rock Grille and MozzaPi. $$ LDp f
GREAT FLOOD BREWING CO. 2120 Bardstown Rd, 2080882, 12717 Shelbyville Rd., 208-0882. The original Douglass Loop location is just a taproom, with no food service. The Middletown taproom occupies a former Wick’s Pizza complete with a kitchen that offers pizza and other pub fare made on site. $$ L D pf
UPLAND BREWING CO. 707 W. Riverside Dr., Jeffersonville IN, (812) 750-1234. This Hoosier brewing operation has opened a southern outlet on the Ohio River, taking over the former Buckhead’s space, with its extensive pet-friendly patio overlooking the Louisville skyline. A full range of craft beer styles is on offer, along with a menu of hearty bar-food standards — pizza, sandwiches, burgers, wings, bison meatballs and mussels. $$ Br L D p f
HI-WIRE BREWING 642 Baxter Ave., 717-4500. This Asheville-based brewery has opened its first out-of-state operation in the Lower Highlands. The bar has 21 taps of Hi-Wire beer, from a variety of IPAs to seasonal brews such as S’more porter to specialties such as honey lager and chocolate macaroon stout. Family-friendly activities on offer include soccer pool, table tennis, foosball, and shuffleboard. $ L D pf HOMETOWN BREWING CO. 4041 Preston Hwy., 3634880. Tom Brown, partner in the Hometown Pizza chain, and high school friend Mark Allgeier, owner of the nowclosed Cumberland Brewery, have opened this craft brewery in the space where Brown has stored his car collection, which inspire the names of his beers. His goal is to make craft beer more accessible in small towns out in the state, where Hometown Pizza has 18 scattered locations. $$$ L D pf MONNIK BEER CO. 1036 E. Burnett St., 742-6564, 415 Bank St., New Albany IN, 913-4259. This popular
p = Full Bar f = Outdoor Dining
RED = Advertiser
WEST SIXTH NULU 817 E. Market St., 234-4733. West Sixth Brewing's newest taproom project includes a taproom, brewery, private event space & open air courtyard in the NuLu Marketplace on Market Street. $ L Dp f
DAVE & BUSTER'S 5000 Shelbyville Rd., (Mall St. Matthews), 963-0940. Fun galore with arcade, billiards, sports TVs, and a 16 page menu with surprising options for every special diet like flavorful lettuce wraps, the Impossible Burger and full entrees like steaks or salmon plus expected bar fare: nachos, sliders and wings. Desserts, beers and festive cocktails of impressive size, too. $$ L D p
DERBY DINNER PLAYHOUSE 525 Marriott Dr., Clarksville IN, 288-8281. The play’s the thing at Derby Dinner, Louisville’s long-running entry in the dinnertheater sweepstakes. The expansive seasonal buffet offerings have fans returning show after show. $$$ L D p HOWL AT THE MOON 434 S. Fourth St. (Fourth Street Live), 562-9400. What’ll they think of next? How about a nightclub featuring a “dueling” piano bar with two pianos and a sing-along concept? You’ll find this 4,000-squarefoot club at Fourth Street Live on the ground level. $ D pf JOE HUBER FAMILY FARM & RESTAURANT 2421 Scottsville Rd., Starlight IN, 923-5255. A pleasant 20minute drive from downtown Louisville, Huber’s has built a solid reputation for simple farm fare that’s well-made, fresh and good. Some of the produce is grown on the premises in season. $$$ L D pf MAIN EVENT BAR & GRILL 12500 Sycamore Station Pl., 240-5555. This Dallas-based chain offers plenty of fun: bowling, laser tag, a high ropes course, billiards, video games — along with pizzas, sandwiches, full dinners and a full bar. $$ L D p MESA 216 Pearl St., New Albany IN, 725-7691. Mesa calls itself a “collaborative kitchen-classroom,” in which local established and aspiring chefs offer cooking demonstrations and food prep advice for a small audience, who will then eat what the chefs prepare before them. There is also a boutique selling high-end cookware and food products. $$ D p MY OLD KENTUCKY DINNER TRAIN 602 N. Third St., Bardstown KY, (502) 348-7300. Talk about a nostalgia trip: My Old Kentucky Dinner Train offers a four-course meal during a two-hour voyage along scenic Kentucky railroad tracks near Bardstown in vintage 1940s-era dining cars. Reservations are strongly recommended. $$$$ L D p OVRDRIVE GAMES 112 W. Jefferson St., 653-5853. Plenty of ways to have fun here: virtual reality car racing, ax throwing, rage rooms (where you can destroy TVs and home appliances), and immersive VR games. The food and beverages aren’t virtual though: made-to-order pizza, wings and appetizers, and a self-pour tap wall featuring 15 beers and 6 pre-mixed cocktail choices. $$ L D p PIN + PROOF 400 S. Second St., (Omni Hotel), 313-6664. The Omni’s bar has a cool angle. There are four bowling lanes, as well as hors d’oeuvres to enjoy in the “the opulent and mysterious atmosphere." $ D p THE BARD’S TOWN 1801 Bardstown Rd., 749-5275. The second floor theater continues to be a top local venue for all sorts of theater, improv and silly/hilarious roasts of toys (Barbie), computer game characters (Mario) and years (2017). Downstairs, the menu offers Shakespeare-themed items such as Sir Francis BBQ Bacon Burger and The Steakspeare. $$ D pf
ABYSSINIA 554 S. Fifth St., 384-8347. This downtown Ethiopian restaurant has gained many fans with its variety of hearty stews, known as “wots,” and interesting vegetarian choices, with large portions and reasonable prices. $ L D BARAKA RESTAURANT 519 W. Oak St., 822-3046. This all-halal restaurant serves African, Asian and Indian dishes. At the counter you pick a meat and choose an accompaniment of rice, bread or noodles. The fish curry with chapati and chicken saqaar with rice are good examples. Goat is often available for those who want to try something different. $ L D FUNMI’S AFRICAN RESTAURANT 3028 Bardstown Rd., 454-5009. Funmi’s offers a range of dishes from North and Central African cultures. Sample goat in a soup or a thick stew. Try soya, a West African shish kebab with a www.foodanddine.com Fall 2021
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spicy peanut rub or moin-moin, a savory bean cake or lablabi, a Tunisian chickpea soup. $$ L D IMANKA RESTAURANT 737 S. Eighth St., (International Mall) 210-7503. Somali immigrant entrepreneur Mohamed Abbi Abdalla and his family serve their native cuisine at the International Mall. Suggested dishes include chicken suqaar (a chicken stew-like dish) or goat seasoned with onions and green peppers. $$ L D QUEEN OF SHEBA 2804 Taylorsville Rd., 459-6301. This authentic Ethiopian restaurant offers a wide selection of intriguing dishes, including a variety of vegetarian selections as well as the traditional beef and chicken specialties. Ethiopian fare is made for sharing and eating with the fingers, but they’ll gladly make forks available for the finicky. $ L D SENEGAMBIA AFRICAN RESTAURANT Bardstown Rd., 491-3152. $$ L D
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ZIBA’S BISTRO 1001 Logan St. (Logan Street Market), 7970633. The rich cuisine of his native Burkina Faso in Central West Africa is Chef Bapion Ziba’s main inspiration, but he brings elements of European and American flavors too. Tiguedigue chicken, cooked with vegetables in a peanut sauce, will be a signature dish. $$ LD
888 GREAT WALL 9464 Brownsboro Rd., 425-2811. Strip mall Chinese food is an accurate description of what to expect here. Locals from the neighborhood have said good things about the garlic chicken and their crab Rangoon. $ LD A TASTE OF CHINA 1167 S. Fourth St., 585-5582, 8105 Lagrange Rd., 327-6863. $ L D ASIAN BUFFET 3813 Charlestown Rd., New Albany IN, 945-1888. Competent cookery and careful management ensures food offerings here stay fresh and hot. The name remains the same, but service is now cafeteria style, not self-serve buffet, a change done with customer health in mind. $ L D
CHINA COAST 4952 Manslick Rd., 363-4259. $ L D CHINA DRAGON 8507 Terry Rd., 995-9897. The far southwest corner of the city can get its Chinese table hot food fix here. $ L D CHINA GARDEN 7309 Preston Hwy., 968-4672. A busy restaurant with the double pleasure of Chinese and American menu items. $ L D CHINA KING 3830 Ruckriegel Pkwy., 240-0500. $ L D CHINA STAR 291 N. Hubbards Ln., 896-1818. $ L D CHINA TASTE 135 Quartermaster Ct., Jeffersonville IN, 284-5580. $ L D CHONG GARDEN 10341 Dixie Hwy., 935-1628, 6445 Bardstown Rd., 231-0393. $ L D CHOPSTICKS HOUSE 2112 W. Broadway, 772-3231. Fans of this somewhat funky Chinese place post positive notices about the quality of its food. No strange Asian dishes here, just familiar Chinese hot table fare that Americans recognize. $ L D CHUNG KING PALACE 110 E. Market St., 584-8880. $ L D DOUBLE DRAGON 1255 Goss Ave., 635-5656, 2600 W. Broadway, 778-2573. Every neighborhood seems to need a Chinese steam table outlet serving up Asian dishes familiar to Americans. Double Dragon does that job for its neighborhoods. $ L D DOUBLE DRAGON II 12480 LaGrange Rd., 241-7766, 6832 Bardstown Rd., 231-3973, 3135 S. Second St., 3676668, 5222 Dixie Hwy., 448-1988. $ L D DOUBLE DRAGON 9 9501 Taylorsville Rd., 2675353.$LD DRAGON CAFÉ 13206 W. U.S. Hwy. 42, 228-1885. This Prospect-area Chinese restaurants offers many familiar dishes. East End fans say the service is quick and the food above-average tasty. $ L D DRAGON CITY 6413 Greenwood Rd., 935-6111. It used to be First Wok. It still is a strip mall Chinese-American place with a standard menu of crab Rangoon, fried rice, lo mein dishes, and a wide variety of stir-fries. $ L D
ASIAN WOK 2235 Frankfort Ave., 822-3385. This panAsian spot offers a very large selection of Chinese & Japanese dishes in the stir-fried, hibachi-grilled and sushi categories. A lot of familiar things — Kung Pao chicken, pepper steak with onion, veggie fried rice, rainbow roll, hibachi steak, and so on. $$ L D
EAST STAR BUFFET 161 Outer Loop, 368-2868. $$ L D
AUGUST MOON 2269 Lexington Rd., 456-6569. Housed in a soaring, open space with a Zen master’s style, consistent commitment from the kitchen makes it a top spot for Asian fare. A lovely patio at the rear affords a pleasant al fresco dining experience. $$$ L D pf
GREAT WALL 1977 Brownsboro Rd., 891-8881. This Clifton restaurant ranks high up in the fast-food Chinese pack. Offering steaming-hot, competently prepared and flavorful dishes. $ L D
CHEER KING STAR 231 S. Fifth St., 587-8686. Just what downtown needed — a Chinese buffet for quick lunches. Mostly the familiar, a mix of Cantonese, Szechuan and Hunan choices for those who need a little spice to fire them up to get back to work. $ L D CHINA 1 123 Breckinridge Ln., 897-6511. $ L D CHINA 1 8105 Lagrange Rd., 327-6863. $ L D CHINA BISTRO 234 W. Broadway, 583-8988. $ L D CHINA BUFFET 706 E. Lewis & Clark Pkwy., Clarksville IN, 288-8989. Chinese buffets are ubiquitous, but this one is squarely in the upper range. Regularly refreshed steam tables, attentively fried rice, and properly spicy General Tso’s Chicken raise it above the other places typical of the genre. $ L D CHINA CAFÉ 8625 Preston Hwy., 969-9222, 9246 Westport Rd., 425-1818. $ L D CHINA CASTLE 7420 Third Street Rd., 367-4272. $ L D CHINA CHEF 7813 Beulah Church Rd., 384-5322. Pretty standard Chinese choices can be found at this new store in the South End. Eat in or carry out. $ L D 62 Fall 2021 www.foodanddine.com
FIRST WOK 3967 Seventh Street Rd., 448-0588. $ L D GOLDEN BUDDHA 8000 Preston Hwy., 968-7700. $ L D GOLDEN STAR CHINESE RESTAURANT 3458 Taylor Blvd., 368-1833. $ L D
GREAT WOK 2502 Preston Hwy., 634-1918. Just about every shopping center in town has a fast-food Chinese spot, but this one stands out, generating a buzz of wordof-mouth publicity about its well-crafted Chinese dishes at a bargain-basement price. $ L D HAPPY CHINA 9106 Taylorsville Rd., 493-1001. $ L D HAPPY DRAGON 12613 Taylorsville Rd., 297-8788. You guessed it: a good, go-to standard pan-China family-style restaurant in Jeffersontown that’s always there when you’re tired of cooking dinner for the clan. $ L D HIBACHI BUFFET 5372 Dixie Hwy., 449-8688. This far South Louisville Asian buffet gets strong positives from locals who appreciate its cleanliness, its range of choices (including hibachi grilled meats to order and sushi) and a buffet bar that is kept freshly loaded. $ L D p HIBACHI SUSHI BUFFET 5729 Preston Hwy., 969-3788. Capitalizing on two seemingly persistent trends in American dining, this hot table place offers standard Chinese buffet dishes, and standard sushi choices. Cashew chicken, shrimp with garlic sauce, Dancing Dragon roll, spring and summer maki — it is all here. $$ LD
HONG KONG FAST FOOD 5312 S. Third St., 367-8828. One of the many international eateries in Iroquois Manor, this fast-food Chinese spot offers Cantonese standards hot and fast and inexpensively. Check out the daily specials for an occasional intriguing item. $ L D JADE PALACE 1109 Herr Ln., 425-9878. Jade Palace offers familiar Chinese food choices, as well as a long list of Chef’s Specials, with names in Chinese characters as well as English (a sure sign you are in for authentic Chinese fare). Dim sum is offered daily, but on weekends it is served from a traditional rolling cart. $$ Br L D p JASMINE 13823 English Villa Dr., 244-8896. Like many Chinese restaurants, Jasmine is in a strip mall, but this is not just another hot table stir fry joint. There is an American menu, but those in the know will ask for the 14-page Szechuan menu, featuring such interesting things as pig ear in sesame oil, hot and spicy intestines, spicy diced rabbit foot, frog legs, beef maw and tendon Szechuan style — one of the most popular choices, the manager said. $ L D p JASMINE ASIAN BISTRO 2420 Lime Kiln Ln., 618-3000. The owners of Jasmine Essential Chinese on English Villa Dr. have gone more upscale with this bistro-style location. Expect the same authentic Chengdu-style Sichuan cuisine (be adventurous!) and well-executed Americanized dishes, sushi and other offerings. $$ L D p JOY LUCK 1285 Bardstown Rd., 238-3070, 9850 Von Allmen Ct., 618-1601. This fine Asian restaurant across from Mid-City Mall has opened a suburhan site too. Both serve familiar Chinese dishes very well done, as well as authentic Taiwanese offerings. Duck dishes are cooked in three different styles — Cantonese, Taiwanese and Beijing. $$ L D pf JUJUBE AT LA QUE 1019 Bardstown Rd., 238-3981. La Que, the pan-Asian eatery on the conjunction of Bardstown and Baxter, has been sold, and now JujuBe at La Que has a rather standard Chinese take-out menu with a few of the original Thai/Vietnamese dishes rounding out the menu. $$ L D f JUMBO BUFFET 2731 S. Hurstbourne Pkwy. Housed in a good-looking dining room, high on Chinatown-style glitz and glitter, Jumbo offers a standard all-you-can-eat Chinese buffet, with a larger-than-average selection of American dishes for those who want something less exotic. $$ L D LING LING 10476 Shelbyville Rd., 245-2100. Modern and efficient in its East End shopping center location, Ling Ling is a cut above fast-food Chinese; better yet, it adds a few Vietnamese dishes to the bill of fare. $$ L D LIU’S GARDEN 11517 Shelbyville Rd., 244-9898. Small but charming, with white tablecloths and soft Chinese music, family-run Liu’s gains our approval with fresh, competent cookery and courteous, friendly service that makes you feel like you’re visiting a Chinese family at their home. $$ L D ONION RESTAURANT TEA HOUSE 4211 Charlestown Rd., New Albany IN, 981-0188. Masterful Chinese and Japanese cuisine (including magnificent hotpots, donburi dishes, and wooden-bucket steamed rice) set this airy restaurant apart from the horde of other Asian spots. $ L D f ORIENTAL CAFÉ 3360 Hikes Ln., 451-0077. $ L D ORIENTAL HOUSE 4302 Shelbyville Rd., 897-1017. New owners continue the tradition at this long-standing St. Matthews restaurant, featuring both traditional ChineseAmerican and now, authentic Cantonese, menus. $ L D p ORIENTAL STAR 4212 Bishop Ln., 452-9898. A long-time area favorite in this heavy traffic lunch area. This establishment is quite good with Lo Mein Noodles, and Sweet and Sour Chicken. $ L D PANDA EXPRESS 1075 Veterans Pkwy., Clarksville IN 288-0774, 1232 S. Hurstbourne Pkwy., 326-8430, 13311 Shelbyville Rd., 489-3980, 10600 Westport Rd., 4251678. The Pentagon even has one of the 1500+ outlets of
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the nation’s largest Chinese fast food chains, and now we have four. Moderately priced chow such as orange chicken, Beijing beef, SweetFire chicken breast and honey walnut shrimp fill the menu. $ L D PEKING CITY EXPRESS 4000 Dutchmans Ln., 891-0388. A lot of familiar items on the menu here, but those in the know ask for a Chinese menu, and order the dumplings or the xiao long bao (steam bun with meat filling). Dishes are handsomely presented, and servings are large. $$ L D RED SUN CHINESE RESTAURANT 3437 Breckinridge Ln., 499-7788. $ L D RICE BOX 6810 Southside Dr., 380-2209. This typical Chinese hot table provides South End residents with the kind of Chinese food you would expect at budget prices. $LD SICHUAN GARDEN 9850 Linn Station Rd., 426-6767. Another Asian restaurant that has stood the test of time, Sichuan Garden offers high-end Chinatown style and well-made dishes, plus a few Thai specialties to spice up the bill of fare. $ L D TEA STATION CHINESE BISTRO 9422 Norton Commons Blvd., 423-1202. This comfortable, sit-down Chinese restaurant has a large and eclectic menu, with lots of spicy dishes and daily double shot specials at the inviting bar. Now offering delivery to Norton Commons and adjacent suburbia. $$ L D p WEI WEI CHINESE EXPRESS 526 S. Fifth St., 889-0827. $LD YANG KEE NOODLE 13301 Shelbyville Rd., 245-9264. This locally owned and operated colorful and stylish fastcasual restaurant offers an intriguing array of appealing noodle and rice dishes from all over Asia with fast-food efficiency and prices happily matched by sit-down restaurant quality and style. $ L D f YEN CHING 1850 S. Hurstbourne Pkwy., 491-3581. $ L D YOKI BUFFET 1700 Alliant Ave., 267-2277. A Chinese food-oriented buffet, with sushi as well, offers more options near the Jeffersontown Industrial Park along the Blankenbaker Rd. corridor. $$ L D
DRAGON KING’S DAUGHTER 1126 Bardstown Rd., 6322444, 129 W. Market St., New Albany IN, 725-8600. Owner Toki Masubuchi’s eclectic and somewhat funky menu builds on traditional Japanese ingredients with unexpected twists: pizza topped with sashimi, and tacos filled with avocado tempura. $ L D pf FUJI ASIAN BISTRO 6801 Dixie Hwy., 937-0488. $$LDp FUJI JAPANESE STEAKHOUSE 3576 Springhurst Blvd., 339-1978. Part of the fun of sitting at the sushi bar is that you get to watch the chef at work. Put in your order, then sit back and sip your tea while the artist creates edible delights. This suburban sushi bar does the job well. $$ L Dpf GINZA ASIAN BISTRO 9420 Shelbyville Rd., 749-8878. A one-stop Asian restaurant. Choose to eat from the Chinese, Japanese or Thai kitchen, or sidle up to the sushi bar for all manner of vegetarian or fish-focused rolls, or sushi combos that include miso soup and salad. A la carte sushi entrées too. $$ L D p HEART & SOY 1216 Bardstown Rd., 452-6678. To the left is Roots, a sit-down restaurant. To the right is Heart & Soy, serving vegetarian “street food,” and entertaining passers-by with a glass-walled tofu-making room. Stateof-the-art equipment from Taiwan transforms organic soy beans from Ohio into soy milk and then coagulates and presses it into tofu as you watch. $ L D HIKO A MON SUSHI BAR 1115 Herr Ln., 365-1651. Japanese-trained chef Norihiko Nakanashi brings his skills to this sushi bar and Japanese grill in Westport Village. In addition to fine dining at the bar or in traditional Japanese dining rooms, Hiko A Mon offers sushi-grade fish from a small fish market. $$$ L D p JUNO 5406 Antle Dr., 409-7094. A wide-ranging menu of Japanese options make this an interesting destination on the southern edge of the Metro — just off Preston Highway on the far side of the Gene Snyder. Diners have plenty of sushi options, as well as hibachi dinners,
yakisoba, udon and ramen noodle dishes, tonkatsu and tempura. $$ L D p KABUKI 2784 Meijer Rd., Jeffersonville IN, (812) 5903430. A full range of Japanese dishes can be found here: sashimi and sushi, hibachi grilled meats and seafood, ramen, bento boxes and seaweed salad. $$ L D p KANSAI JAPANESE STEAKHOUSE 1370 Veterans Pkwy., Clarksville IN, 218-9538, 1850 S. Hurstbourne Pkwy., 618-1870. Traditional Japanese dishes and sushi are available here, but like most Japanese Steakhouses, choose the grill tables with their slice-and-dice Japanese chef show for maximum entertainment. $$$ L D p L & J ASIAN CUISINE 6017 Timber Ridge Dr., 228-8399. A slight change of focus at this East End Asian fusion spot adds Hawaiian BBQ dishes and a wide selection of ramen preparations to the eclectic menu. $$ L D f MASA JAPANESE 12336 Shelbyville Rd., 409-5040. Middletown, too, joins in the sushi expansion. Open for lunch and dinner, the standard menu is bolstered by daily chef’s specials. Lunch specials include the Japadawg, a hot dog with Japanese toppings, a range of teriyaki choices and ramen noodles, Japanese style. $$ L D f MISAWA HIBACHI & SUSHI BAR 7931 Bardstown Rd., 290-1780 The hibachi grills here are not for show, just for grilling, which keeps prices lower than other Japanese steak houses. Rodeleo See, a sushi chef with almost two decades of experience runs the sushi bar. $$ L D p MT. FUJI 309 W. Cardinal Blvd., 637-5887. The quickeating strip on the north side of U of L’s campus needed a Japanese place to satisfy students’ sushi cravings. The menu also has tempura and Japanese noodles. $ L D p OISHII SUSHI 2810 Taylorsville Rd., 365-3474. This small, attractive and popular sushi spot serves all the popular maki and nigri near Bowman Field. $$ L D OSAKA SUSHI BAR 2039 Frankfort Ave., 894-9501, 426 W. Market St., 588-8899. This long-standing Clifton
AJI SUSHI AND ASIAN CUISINE 5610 Outer Loop, 6181781. Okolona area residents can now get their sushi fix. The extensive menu offerings include egg rolls, salads and soups, noodle, rice and curry dishes, and tempura, as well as a large variety of raw and cooked sushi preparations. $ LDp ARATA SUSHI 9207 U.S. 42, 409-4880. Arata is a dedicated sushi place, with only a few items that fall outside of the maki, nigri and sashimi offerings. The elegant modern interior, and the commitment to the freshest ingredients have been drawing in fans from beyond the East End. $$ L D p ASAHI JAPANESE 3701 Lexington Rd., 895-1130. This small room in St. Matthews houses a neighborhood sushi spot that also serves grilled dishes and tempura. $ L D ASIANA SUSHI 6435 Bardstown Rd., 614-7244. This ambitious Asian restaurant in Fern Creek offers an extensive sushi selection, hibachi meals, various noodle choices and even a few Korean dishes such as bulgoki and bi bim bap. $$ L D p BENTO ASIAN KITCHEN + SUSHI 12951 Shelbyville Rd., 822-1202. Order from an assortment of teriyaki or fried bento boxes, rice or noodle bowls, poke bowls or sushi and sashimi at this ambitious Middletown newcomer. $$ L Dp f DAISUKI SUSHI 1001 Logan St. (Logan Street Market), 434-2395. This sushi stop has joined the eclectic graband-go choices in Logan Street Market’s restaurant row. $ LDp
p = Full Bar f = Outdoor Dining
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favorite also has a second location downtown, serving up sushi and other Japanese dishes in a bright and cheery environment to a loyal clientele. $$ L D POKEHANA 436 W. Market St., 996-7994. Poke, an increasingly popular Hawaiian raw fish salad, is given a fast-casual Asian fusion twist here in the space that had been Chop Chop Salads. Choose your combination of protein and vegetables and toppings such as ginger, jalapeno and seaweed salad. Also fried rice, bibimbab and noodle-bab, made with sweet potato noodles.$$ L RAMEN HOUSE 1250 Bardstown Rd. (Mid City Mall), 7094374. Next to the Baxter Avenue Cinemas, Jonathan Ham, who formerly owned the popular Ramen Inochi, expanded his culinary range with a menu that includes traditional ramen, rice bowls, steamed buns and handmade gyoza. $$ D ROOTS 1216 Bardstown Rd., 452-6688. Veteran restaurateur Coco Tran looks to seduce the vegan/ vegetarian world of the Highlands with this crisp, elegant room. Eat at tables in the front, enjoy smoothies and tea at the bar, or snuggle down in a Japanese pit table in the back. Choose from an international selection of small plates. $ L D SAKE BLUE JAPANESE BISTRO 9326 Cedar Center Way, 708-1500. This Fern Creek restaurant brings the “fullservice” Japanese restaurant experience to the southeast part of Louisville Metro. Look for hibachi grill tables and a sushi bar, along with a traditional dining room and cocktail bar. $$ L D p SAKURA BLUE 4600 Shelbyville Rd., 897-3600. Located in elegant, upscale quarters in a St. Matthews shopping center, Sakura Blue ranks among the city’s top sushi bars. $$ L D SAMURAI 12905 Shelbyville Rd., 253-0036. Middletown gets some artistic sushi, as well as hibachi-grilled steak and seafood. Teppan-style (food cooked on an iron griddle) lunch and dinner entrees are a specialty. $$ L D p SAPPORO JAPANESE GRILL & SUSHI 1706 Bardstown Rd., 479-5550. The remodeled Highlands location has an expanded kitchen, new sushi bar and new fixtures, giving trendy, glitzy Sapporo new bona fides as one of the city’s top spots for sushi and Japanese fare. $$$ L D p SHOGUN JAPANESE STEAK HOUSE 9026 Taylorsville Rd., 499-5700, 4110 Hampton Lake Way, 394-0123. Shogun’s decor is attractive, and quality food and service make it a pleasant dining destination. It’s unthreatening enough to appeal to those who find exotic cuisine “challenging,” but good enough to satisfy just about anyone who craves a Japanese dinner or a bite of sushi. $$$ L D p STAR SUSHI 2781 Jefferson Centre Way, Jeffersonville IN, 725-8444. Jeffersonville joins the sushi craze with its own source of yellowtail rolls, sashimi and nigiri, which is drawing fans for the freshness and flavor of its offerings, and its very fair price point. $$ L D SUSHI MASTER 9415 Norton Commons Blvd., 890-5157. This traditional Japanese restaurant offers sashimi, classic sushi rolls, noodle dishes such as udon and cold soba and entrees such as teriyaki chicken, and grilled fish. A few Korean dishes such as bulgogi are on offer too. $$ L D pf TOGO SUSHI 700 Lyndon Ln., 883-0666. ToGo offers primarily drive-thru sushi-to-go, but it does have a fiveseat bar and three two-top tables inside. Owner Chet Gurun also owns Samurai Sushi & Hibachi in Middletown and is also part owner of Oishii Sushi near Bowman Field. If sushi isn’t your thing, there are items like fried oysters, fried calamari and shrimp tempura, as well as some vegetarian options. $$ L D TOKYO JAPANESE RESTAURANT 2415 Lime Kiln Ln., 339-7171. It’s appealing, pleasant in atmosphere and friendly in service, and most important, this East End sushi bar serves excellent Japanese treats, prepared with care and flair from high-quality, impeccably fresh ingredients. $$ L D 64 Fall 2021 www.foodanddine.com
TOMO JAPANESE RESTAURANT 4317 Charlestown Rd., New Albany IN, 941-0200. This Japanese hibachi steak house offers a good show of knife skills and tableside grilling, as well as sushi. Patrons seem to admire the oversize sushi rolls, the salads with ginger dressing, and the grilled chicken and scallops. $$ L D p TSUBAKI SUSHI & BAR 13823 English Villa Dr., 2448896. A new addition to Jasmine, many people’s favorite Chinese restaurant in town. Look for both raw and cooked two-piece nigiri and three-piece Sashimi, a variety of vegetable rolls and deep fried rolls, and special rolls almost beyond counting. $$ L D p WILD GINGER SUSHI & FUSION 1700 Bardstown Rd., 384-9252. This Highlands sushi and Asian fusion spot has a sushi bar up front, and a pan-Asian menu in the back dining room. Entrees include standard Japanese entrées such as teriyuaki chicken, Japanese curry, and soba and udon noodle dishes. $$ L D p YAMATO JAPANESE STEAK HOUSE 345 New Albany Plaza, New Albany IN, 590-1380. A lot of Japanese food preparations are on the menu at this southern Indiana restaurant, located between State Street and Green Vallley Road. Offerings include: ramen bowls and bento boxes, yaki soba and sushi rolls, and steak, chicken or seafood hibachi grilled dishes. $$ L D
FRESH OUT THE BOX 1001 Logan St. (Logan Street Market), 303-3322. This food truck serving Asian fusion street food now has a stand in the Logan Street Market too, serving well-crafted tacos, rice and noodle bowls and Korean dishes. $$ L D GOGI 1055 KOREAN BBQ 1055 Bardstown Rd., 7474644. The old neighborhood theater that recently housed Buffalo Wild Wings has become home to a grill-yourown-bulgogi table-side Korean restaurant. The interior has been gutted and redone, and gas grills at the tables will allow for tableside grilling of meat to one’s own preference. $$$$ D p
and authentic Thai dishes, Mai’s is the eatery to beat among the metro area’s Thai restaurants. For both authenticity and quality, it’s right up there with the top Thai places in New York, San Francisco and Seattle. $ L D SALA THAI 8125 Bardstown Rd., 231-1992. This entry on the growing list of Thai restaurants is gaining fans, partly because it is vegetarian- and vegan-friendly. $$ L D SIMPLY THAI 323 Wallace Ave., 899-9670, 12003 Shelbyville Rd, 690-8344. Owner Mahn Saing and his wife, a classically trained Thai chef, are pleasing diners in St. Matthews and Middletown. Their menu of traditional Thai dishes, well-made sushi and a few upscale Thai-style “fusion” dinner items use many ingredients from their small home garden. $$ L D f TANTHAI RESTAURANT 4510 Charlestown Rd., New Albany IN, 948-2012. It’s in a strip mall, but the folks who run TanThai create a distinctive atmosphere by hanging sheer white scrims that divvy the room up into serene little chambers. The menu of Thai specialties is small — just a dozen or so entrées — but nicely executed and beautifully presented. $ L D THAI CAFÉ 2226 Holiday Manor Center, 425-4815. You’ll find this small café tucked into a corner of the “Holiday Manor Walk.” Owner Chavantee Snow and her family offer a small but well-prepared selection of authentic Thai dishes at very reasonable prices. $ L D f THAI NOODLES 5800 Preston Hwy., 961-9018. The menu covers Thai standards like pad Thai and curries, with some interesting variations, including several duck items, such as Bangkok duck and pineapple curry duck. Noodle dishes range from flat and thin egg noodle to bean thread and rice noodle. $ L D TIME 4 THAI 2206 Frankfort Ave., 996-7899. The elegantly redone interior is matched by some unusually elegant Thai dishes, such as the volcano Cornish hen, a whole bird, marinated with Thai herbs and spicy chili sauce, which is flambéed at the table. All dishes are cooked to order, so choose your spice level. $$ L D p
KIM & BAB 3012 Charlestown Crossing Way, New Albany IN, 725-9844. This little Korean restaurant is getting rave notices from locals who love the mandu (dumplings), japchae (a noodle dish), galbi (short ribs) and dakkangjung (fried marinated boneless chicken in a spicy sweet and sour sauce). More familiar things like bulgogi and fried rice too. $$ L D
ANNIE CAFE 308 W. Woodlawn Ave., 363-4847. Annie Cafe ranks not just as one of the better Vietnamese restaurants, but one the city’s best of any variety, particularly when value and price are taken into account. Authentic Vietnamese food is made with care and served with pride. $ L D
KOREANA II 5009 Preston Hwy., 968-9686. One of the city’s few restaurants devoted entirely to authentic Korean fare, Koreana is worth a special trip for this ethnic cuisine that offers a hearty, spicy alternative to the more familiar Chinese. $$ L D p f
CAFÉ THUY VAN 5600 National Turnpike, 366-6959. A bit off the beaten track, this South End spot is true, authentic Vietnamese. Friendly service overcomes any language barrier, and prices are hard to beat. Don’t miss the banh mi, traditional Vietnamese sandwiches. $ L D
LEE’S KOREAN RESTAURANT 1941 Bishop Ln., 4569714. This little spot has been a secret since the ’70s, and it just keeps on going. Walk into what looks like a diner in an office building, but push past the counter to the back room, where you’ll find generous heaps of really authentic Korean food for next to nothing. $$ L D
CHIK'N & MI 1765 Mellwood Ave., 890-5731. A brief try at maintaining two locations has resulted in consolidation at the former Bistro 1860 location, which is serving the original Asian-inspired comfort foods — Laotian spiced fried chicken, hearty ramen noodle soups and an extensive selection of sake, craft beer and cocktails. $$ Br D p
RICE BOWL 3114 Grant Line Rd., New Albany IN, 5906786. Rice Bowl is another addition to the restaurant row area near the IUS campus. It serves Korean and Asian dishes. You will find clay pot bibimbap, chicken curry rice, several varieties of ramen. $$ L D
EATZ VIETNAMESE RESTAURANT 974 Barret Ave., 7854550. Another newcomer to the string of shotgun houses along Barret that provide a lead-in to the Paris Pointe development. Pho and Bahn mi sandwiches, of course, but also other noodle dishes, a bento box and crispy tofu in chili sauce. $$ L D pf
SARANG 1908 Eastern Pkwy., 709-4282. The store on the Eastern Parkway side of the Schuster Building most recently was a Ce Fiori yogurt shop, but it now serves Korean food such as bibimbap, mandoo, ramen and dakkangjung. Bubble tea is back, too. $ L D
MAI’S THAI RESTAURANT 1411 E. Tenth St., Jeffersonville IN, 282-0198. With a broad range of well-prepared
LEMONGRASS RESTAURANT 11606 Shelbyville Rd., 244-7110, 2956 Richland Ave., 614-7448. Lemongrass Café offers an appealing blend of Vietnamese, Thai and Chinese fare in a simple setting that transcends an obviously low budget with style and grace. $ L D NAMNAM CAFÉ 318 Wallace Ave., 891-8859. This small St. Matthews Vietnamese restaurant has gained many enthusiastic fans who flock there for the pho, the banh mi and other authentic Vietnamese dishes. $ L D f
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PHO BA LUU 1019 E. Main St., 384-6822. This Butchertown restaurant focuses on Vietnamese street food such as pho, the classic noodle soup, and banh mi sandwiches. The very cool repurposed space was once a welding shop; its large open spaces and high ceilings make for an elegant place to sip sweet iced coffee or munch on an Imperial roll or tuck into a rice or noodle bowl. Fast casual service at lunch; after happy hour the full bar and large patio have full service. $$ L D pf PHO CAFÉ 1704 Barstown Rd., 916-2129. Local restaurant veteran Tuan Phan, who worked at Asiatique for 18 years along with a stint at Dish on Market, is serving Vietnamese-style home cooking. There is pho, of course, the signature noodle soup, as well as other noodle and rice dishes, banh mi sandwiches and a small selection of stirfries. $$ L D PHO PHI 4600 Shelbyville Rd., 290-3019. A Vietnamese restaurant joins the choices in Shelbyville Road Plaza, setting up shop in the former Home Run Burgers site. Phos, of course, and Bahn mis, and rich Vietnamese coffee. $$ L D VIETNAM KITCHEN 5339 Mitscher Ave., 363-5154. This little South End storefront is well worth seeking out. The chef goes beyond the ordinary, preparing authentic Vietnamese dishes of unusual subtlety and flavor. We have yet to be disappointed with the quality of the food or service. $ L D
BOUDREAUX’S CAJUN COOKING 11816 Shelbyville Rd. Inside the tiny Boudreaux's New Orleans Style Sno-Balls shack in Middletown, you can now find take-out only New Orleans style spicy gumbo (lunch only). Eat on the patio, or take home to reheat for supper. $ L f
p = Full Bar f = Outdoor Dining
RED = Advertiser
J. GUMBO’S 8603 Citadel Way, 493-4720, 1616 Grinstead Dr., 873-5006, 2109 Frankfort Ave., 896-4046. Former jockey Billy Fox has come full circle with his chain of popular quick-service Cajun restaurants — his most recent outlet is in the little house near Bardstown Rd., where it all began. Among the hearty, affordable dishes that have made J. Gumbo’s a go-to spot is the drunken chicken, still a favorite. $ B L D f
and crab boils as well as club sandwiches, frog legs, crab cakes and a Sunday buffet. Soul-food desserts include fried cherry, apple and sweet potato pies with caramel drizzle and a turtle sundae. $$$ L D f
SEAFOOD LADY 3207 Fern Valley Rd., 907-5251, 601 E. Jefferson St., 907-5251. The lure here is fresh fish, shrimp and crab legs brought up from the Gulf Coast, prepared with Cajun spices, and served simply and relatively cheaply. $$ L D f
CARIBBEAN CAFÉ 317 W. Woodlawn Ave., 434-7711. The diverse Woodlawn neighborhood welcomes the area’s first Haitian restaurant. The boldly-painted exterior is decorated with cool Haitian folk art; the menu offers generous portions of jerk chicken, fried red snapper, goat, and hearty sides of rice, beans and plantains. $ L D
SELENA’S AT WILLOW LAKE TAVERN 10609 LaGrange Rd., 245-9004. This Cajun/Creole place in a renovated Anchorage roadhouse continues to find fans. Shrimp or fish with Manale sauce is a tribute to Pascal Manale’s in New Orleans. $$ Br L D pf
CUBAN RESTAURANT AND BAKERY 5614 Preston Hwy., 919-7074. Among the range of Latin restaurants along Preston Hwy, this unassuming place has garnered many fans, for the satisfying Cuban food in the café, as well as for its baked goods. $ B L D
STORMING CRAB 1360 Veterans Pkwy., Clarksville IN, 590-3773, 4801 Outer Loop, 999-9998. Here you can get market price seafood boils in several spice levels and flavors (crab house Cajun, garlic butter and plain) to take home or dump on paper-covered tables to eat as they should be eaten. Other Cajun dishes too, like gumbo and crawfish etouffé. $$$ L D
EDEN & KISSI 3912 Bardstown Rd., 384-9102. Another addition to the growing ethnic food choices in Buechel, this Afro-Caribbean restaurant serves several kinds of jerk chicken, chicken curry, and peri-peri wings. Daily specials include Ivory Coast style jollof rice, and a shrimp burger. $$ L D
TAYLOR'S CAJUN MEAT CO. 3306 Plaza Dr., New Albany IN, 725-0039. A few blocks down Grant Line Rd. from I265, Taylor’s is a spic-and-span shop run by a family from Lafayette, LA. Daily plate lunches often sell out quickly. A great variety of fresh and frozen savory Cajun specialties (sausages, stuffed everything) are always available, as well as crawfish and shrimp pies, gumbo and étouffée, and special orders. This place is the real deal. $ L THE BAYOU 434 W. Market St., 709-5255. This CajunCreole restaurant features classic Bayou recipes like jambalaya, red beans and rice, gumbo, seafood platters
GALAN’S MEAT MARKET & GRILLE 2300 W. Market St., 618-3191. Carlos Galan, who has made a mark with his butcher shop in Portland, has opened another enterprise, in a former bank. His family-oriented restaurant, which has a Cuban/Puerto Rican/Caribbean menu focus, also has a meat market on site. Order breakfast, lunch or dinner inside, or from the drivethrough. $ B L D f HABANA BLUES TAPAS RESTAURANT 320 Pearl St., New Albany IN, 944-9760. Owner Leo Lopez has rebooted his restaurant concept in a former bank (the safe is still there, behind the bar) and installed in the front of
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the restaurant is a recreation of the raft he built to emigrate from Castro’s Cuba when he was 18. Cubanstyle tapas on the menu, also a half-dozen bocaditos (sandwiches) and a few dinner dishes such as paella Valenciana and arroz con pollo. Live music most nights — tango, flamenco and salsa. $$ L D pf HAVANA BAKERY CAFÉ 5510 Fern Valley Rd., 509-3410. This Cuban spot offers sweets and savories: tres leches cake, coquitos (coconut-caramel rolls) and flan; sandwiches or meat and fish combos (ropa vieja, albondigas, pechuga de pollo). $$ L D HAVANA RUMBA 12003 Shelbyville Rd., 244-5375. A true taste of Old Havana can be found at this consistently busy Cuban restaurant. Bountiful servings of Cuban fare as good as any in Key West or Miami, not to mention a hopping mojito bar, have earned Havana Rumba a place on our short list of local favorites. $$ L D pf HAVANA RUMBA & TAPAS BAR 2210 Bardstown Rd., 749-4600. The Havana Rumba family brings Cuban food to the Douglass Loop, and adds a large selection of Spanish tapas as well. Fans have also spoken reverently of the mojitos and other cocktails in the stylish bar. $ L D pf LA BODEGUITA DE MIMA 725 E. Market St., 690-5016. Adjacent to the AC Hotel in NuLu, this Cuban restaurant is the latest restaurant concept from Fernando Martinez and his Olé Restaurant group. Cigar lounge, rum bar, 1950s Havana décor and a menu of classics from family recipes, like Cuban tamal con Puerco, pan con bistec and some delectable desserts. $$ D pf MI SUEÑO 3425 Bardstown Rd., 709-4526. This honest little bodega and hot table restaurant serving Latin groceries and a variety of Cuban-centric Latin dishes was, as the name translates, the owner’s dream. $ B L D MOJITO IN HAVANA 3939 Shelbyville Rd., 897-1959. Long-time Louisville favorite Havana Rumba has resurfaced with a new identity in the location previously occupied by Waylon’s Food & Firewater. The roomier location of this Cuban favorite offers diners a two-tier menu that brings together the best selections from both Mojitos Tapas Restaurant and Havana Rumba. Look for some new offerings, as well, including shrimp croquettes and a selection of flatbreads. $$ B Br L D pf OPEN CARIBBEAN KITCHEN 4735 Poplar Lever Rd., 601-1332. Chef Space, the West End kitchen incubator, has fostered another interesting eatery. This one highlights the cuisines of Haiti, the Dominican Republic, and Trinidad. Offerings include alluring options like sautéed conch ceviche, Rasta pasta, and island-style jerk chicken. $$ L D ROOF TOP GRILL 414 W. Oak St., 618-2287. This Jamaican restaurant serves the native cuisine of owner Courtney Johnson. Look for jerk chicken, curry with chicken, turkey, goat and rib tips, along with Kentucky favorites like fried catfish, barbecue and beef patties. $ L D
BISTRO LE RELAIS 2817 Taylorsville Rd. (Bowman Field), 451-9020. This art deco spot makes stylish use of an historic 1920s airport building to present elegant modern French cuisine. Owner Anthony Dike’s refocus of the restaurant around a bistro menu continues its popularity. $$$$ D pf BRASSERIE PROVENCE 150 N. Hurstbourne Pkwy., 8833153. This Provençal-style brasserie serves classical and Southern French specialties, the comfort food enjoyed by owner Guy Genoud in his childhood home of Cannes, France. Dine like the French do on fish and seafood, a variety of meat and fowl, a daily "plat du jour", French cheese and charcuterie, specialty cocktails, draft beer and a large selection of French wine. $$$ L D pf
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GASTHAUS 4812 Brownsboro Center, 899-7177. Michael and Annemarie Greipel came here with their five kids in 1993, straight from North Rhine-Westphalia to St. Matthews. Tiny lights twinkle from strands of fake red geraniums. But the hearty German fare — schnitzels, sauerbraten and rouladen with red cabbage and dumplings — is the real thing. $$$ D f
ANGIO’S ITALIAN RESTAURANT 1915 Blankenbaker Pkwy., 451-5454. This small eatery moved from its Buechel location to the East End, still attracting a friendly neighborhood crowd with hefty subs and quality pizzas, along with cold beer. $$ L D p BAR VETTI 727 E. Market St., 883-3331. The crew behind Feast BBQ and Royals Hot Chicken scored another win when bar Vetti, an upscale casual Italian eatery, opened in the 800 Building. Now moved to a larger space in the AC Hotel in NuLu, bar Vetti continues to draw fans with the smashed meatball burger, the popular eggplant Parmesan sandwich, pastas and pizza. $$$$ L D pf
IRISH ROVER 2319 Frankfort Ave., 899-3544. Owner Michael Reidy is the Irish rover, having come to the U.S. from County Clare in 1984. His saloon is as smooth as Guinness, as warm as fish and chips, as genuine as Scotch eggs. Serving classic Irish fare. $ Br L D pf
BELLA ROMA AUTHENTIC ITALIAN RESTAURANT 134 E. Market St., New Albany IN, 725-9495. Bella Roma adds classic Italian-American choices in a pleasant environment in the midst of New Albany’s growing restaurant row. $$$ L D f
MOLLY MALONE’S 933 Baxter Ave., 473-1222. Molly Malone’s, as authentically Irish as the Wearin’ o’ the Green, has anchored the dining scene in the Lower Highlands for many years. You’ll find fish and chips, corned beef and cabbage, bangers and mash and shepherd’s pie, along with Irish interpretations of American bar food like wings and pretzels and beer cheese.$$ L D pf
BUCA DI BEPPO 2051 S. Hurstbourne Pkwy., 493-2426. Buca di Beppo’s recipe has all the necessary ingredients: huge portions of excellent food served with flair and the Buca scene is fun, a conscious parody of the exuberant decor of family Italian-American restaurants of the 1950s. $$ L D p
MORE SHENANIGAN’S 4521 Bardstown Rd., 493-3585. $ L D pf O'CONNELL'S IRISH PUB 5520 Fern Valley Rd., 9640040. If you are in the mood for an Irish Car Bomb, this is the place. Guinness, too, karaoke nights and a satisfying selection of bar food. $ L D p O’SHEA’S TRADITIONAL IRISH PUB 956 Baxter Ave., 589-7373. The O’Shea family has been operating an Irish pub since the early 1900s. Today they have one of the most popular pubs on the entire Bardstown-Baxter corridor. Diners of all ages like its burgers, flat breads, sandwiches and fish and chips. When music fills the rooms, it’s great to be Irish, even if you’re not. $$ L D pf PATRICK O’SHEA’S 123 W. Main St., 708-2488. This downtown Irish bar was one of the first to open in the Whiskey Row complex. Crowds have been elbowing in for upscale Irish-inflected bar food and plenty of sports talk. $$ L D pf SHENANIGAN’S IRISH GRILL 1611 Norris Pl., 454-3919. Not just a neighborhood tavern (although it’s a fine neighborhood tavern), Irish-accented Shenanigan’s goes an extra step with an estimable selection of memorable burgers. $ L D pf THE RAVEN 3900 Shelbyville Rd., 882-2222. The St. Matthews outpost of Molly Malone’s has been remodeled and rebranded to offer “an authentic, Irish cultural experience.” Gaelic legends and myths inspire the decor, and rugby, hurling and football (by which they mean soccer) are the sports that fans come watch while chowing down on shepherd’s pie and fish and chips. The extensive menu offers American food as well as Irish dishes. $$$ L Dp f
ADRIENNE’S ITALIAN RESTAURANT 129 W. Court Ave., Jeffersonville IN, 282-2665. A part of the dining renaissance on the sunny side of Louisville, Adrienne’s has been pleasing Indiana diners with home-style Italian dishes. The owners also operate Adrienne’s Bakery in Jeffersonville. $$ L D AMICI´ 316 W. Ormsby Ave., 637-3167. Satisfying, traditional Tuscan dishes are served in this interesting Old Louisville building. Dine inside or on the romantic (and pet-friendly) patio on a lovely summer evening. The joke and pun-filled menu, updated by new owner Don Reinhardt, is fun to read, and his dishes have been winning raves. $$ D pf
CARRABBA’S ITALIAN GRILL 617 S. Hurstbourne Pkwy., 412-2218. Not your ordinary suburban shopping-center franchise eatery. This place dramatically exceeds expectations. From warmed bread dishes with quality olive oil to first-rate Italian-American fare at reasonable prices. $$$ L D pf CIAO 1201 Payne St., 690-3532. A crisp modern dining space with a menu that is a blend of familiar ItalianAmerican family cuisine and Northern Italian dishes. Creative takes on Italian regional cuisine include salmon saltimbocca, roast chicken with lemon risotto and eggplant rollini. Unusual pizzas are topped with mushroom and truffle, shrimp scampi and butternut squash. Flavors of monkey bread, a popular appetizer, vary daily. $$ L D pf COME BACK INN 909 Swan St., 627-1777. Come Back Inn looks pretty much like any other neighborhood saloon. But unlike other neighborhood saloons, this houses a family Italian spot that wouldn’t be out of place in Chicago or Brooklyn. $$ L D p DIFABIO’S CASAPELA ITALIAN RESTAURANT 2311 Frankfort Ave., 891-0411. Reminiscent of a menu that harks back to the red-checked tablecloth and Chianti bottle era of Italian restaurants. Look for baked stuffed mushrooms and toasted ravioli, veal parmesan and chicken piccata, and your choice of pastas with your choice of sauce. $$ D f GRASSA GRAMMA 2210 Holiday Manor Ctr., 333-9595. Kevin Grangier’s newest dining idea is his take on familiar Italian food, just like your robust Italian grandmother made, only better. There’s lasagne, of course, and spaghetti and meatballs, ravioli and gnocchi and several other pastas, but prime beef filet with Gorgonzola sauce, veal scallopini, whole roasted branzino, and pizza, too. $$$$ Br L D p MARTINI ITALIAN BISTRO 4021 Summit Plaza Dr. 3949797. Now locally owned, Martini’s continues to serve hearty, well-fashioned Italian entrées, pastas and pizzas, a comfortable approximation of a Tuscan trattoria. An open kitchen with wood-fired oven gives a peek at the culinary goings-on. $$$ Br L D pf MERCATO ITALIANO 10640 Meeting St., 690-3200. This Italian market and upscale casual restaurant in Norton Commons is under new ownership. Chef/owner Peter Pagano prepares lunch, brunch and dinner. Customers can buy cheeses, bread, charcuterie, sauces, packaged pastas and prepared meals for take-out in the market section. $$ Br L D p MILANO ITALIAN RESTAURANT 11300 Westport Rd., 742-2926. This family-owned restaurant with locations in
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Shelbyville and Mt. Washington has opened its first Louisville location. The menu, based on owner Jonathan Balderas’s grandmother’s recipes, features items like calzones, thick- and thin-crust pizzas, pasta and more than a dozen house specials with all dough, sauces and dressings made from scratch in house. $$ L D p MILANTONI ITALIAN RESTAURANT 1600 S. Hurstbourne Pkwy., 742-8210. This East End restaurant serves up all you would want in a casual Italian eatery: mozzarella sticks and calamari; subs and Philly cheesesteaks; pizzas and calzones; and a dozen or so different pastas. $$ L D p OLD SPAGHETTI FACTORY 235 W. Market St., 5811070. One of the original ventures of this national firm. Bright and noisy, it offers well-made if basic Italian family fare and dishes it out for surprisingly low prices. $$ L D p OLIVE GARDEN 1320 Hurstbourne Pkwy., 339-7190, 9730 Von Allmen Ct., 425-3607, 4805 Outer Loop, 968-2978, 1230 Veterans Pkwy., Clarksville IN, 2188304. The top property of the Darden chain, Olive Garden now operates more than 500 properties and bills itself as the leading Italian restaurant in the casual dining industry. Hearty pastas of all shapes and sauces, appetizers and combo platters all carry the Italian theme. $$ L D p PORCINI 2730 Frankfort Ave., 894-8686. This anchor trattoria of the Crescent Hill dining scene has been serving up risotto, ossobuco and bistecca since 1992. Start with fried artichokes, a Roman specialty. Opt for the grilled Romaine salad, then the gnocchi with spicy sausage. The grilled veal chop is a fine choice, and finish with tiramisu. $$$ L D pf ROC RESTAURANT 1327 Bardstown Rd., 459-7878. New York City chef/restaurateur Rocco Cadolini has transformed a Highlands building into an elegant
p = Full Bar f = Outdoor Dining
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upscale restaurant, with a handsome pergola in the front garden. The first floor has a large bar and casual dining, and upstairs sees a more formal white tablecloth space with several private dining rooms. Here you will find authentic Italian food, served with flair. Now open for lunch and the “disco brunches” are becoming legendary. $$$ D pf SARINO 1030 Goss Ave., 822-3777. Owners and brothers, Carmelo and Michael Gabriele, the next generation of the noted Gabriele family (owners of the highly revered Vincenzo’s), have taken over the short-lived Goss Ave. Pub space for their casual, authentic Italian restaurant that emphasizes fresh pasta and Neapolitan pizza, something Germantown had been lacking. The menu also features Sicilian street fare, Italian cheeses paired with charcuterie, and traditional entrees. $$ D p SILVIO’S ITALIAN RESTAURANT 104 Fairfax Ave., 8836369. Owned by one of the Melillo family, fondly remembered for their NuLu retaurant before NuLu became popular, this St. Matthews spot evokes the classic New Jersey style Italian restaurants of the “Big Night” era: baked pasta dishes, cheese-stuffed rice balls, pasta fagiole, and eggplant Parmesan. $$ L D p SPAGHETTI SHOP 4510 Charlestown Rd., New Albany IN, 944-5400. Baked pasta dishes, subs, salads and appetizers are prepared while you wait. $ L D THE BLACK ITALIAN 2009 Highland Ave., 690-8914. Unpretentious Italian home-cooking is the style at this Highlands spot. Choose from six pasta dishes, grilled meatballs and chicken wings, and sub sandwiches. $$$ L D TOWN 415 Spring St., Jeffersonville IN, 285-1777. The former Southern Indiana branch of the Come Back Inn has a new identity and a menu still focused on pasta dishes and pizzas with several new salads, sandwiches and a
revamped appetizer selection. Other entrees include items like chicken piccata and Greek lamb pasta. $$ L D p TUSCANY ITALIAN RESTAURANT 165 Outer Loop, 363-0308. Adding an appetizing option to a stretch of the South End that hasn’t been over-served by restaurants, this good-sized storefront near New Cut Road boasts a Mexican chef who demonstrates an expert’s hand with hearty, red-sauced Italian-American fare at a price that’s right. $$ L D p VOLARE 2300 Frankfort Ave., 894-4446. Chef and coowner Josh Moore has revised his menu after an inspirational tour of Italy, and brings in fantastic whole fish for seafood specials on Fridays. His pasta extruder allows him to do things like squid ink fettuccine. Volare continues to be a top spot for suave Italian dining. Moore supplies his kitchen with vegetables he raises himself on his Taylorsville farm. $$$ D pf
BARCELONA BISTRO BAR 10415 Taylorsville Rd., 6146055. Jeffersontown gets a Spanish restaurant thanks to chef/owner Alba Clementson. Here she offers Catalanstyle spinach with caramelized onions, roasted cashews, cranberries, and peanuts; paella; Serrano ham croquettes; and albondigas (pork meatballs in almond sauce), among other dishes. $$$ Br D p MOJITO TAPAS RESTAURANT 2231 Holiday Manor Center, 425-0949. An offshoot of the popular St. Matthews Cuban restaurant Havana Rumba, Mojito quickly established its own identity as the East End spot for Spanish-inspired small plates with a global taste profile. Always crowded on weekends; no reservations, but call ahead to get high on the waiting list. $$ L D pf
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an aloo mutter sandwich, filled with a blend of potato, peas and a balance of savory spices. $$ L D APNA CAFÉ 11322 Maple Brook Dr., 690-7555. This Indian café attached to the neighboring grocery offers a colorful and aromatic assortment of curries and more. $$ LD BOMBAY GRILL 216 N. Hurstbourne Pkwy., 425-8892. With its broad array of Indian regional specialties including the requisite lunch buffet, this spot in The Forum on Hurstbourne is winning praise for its aromatic flavors and bountiful portions. $$ L D f CHAMLING KITCHEN & BAR 2249 Hikes Ln., 4512500. Another entrepreneurial immigrant family has opened Louisvillians’ taste buds to more ethnic possibilities. In the former Empress of China space, the Rai family serves standard Chinese hot table dishes, but also adds Nepalese and Indian fare. $ L D p CLAY OVEN INDIAN RESTAURANT 12567 Shelbyville Rd., 254-4363. Northern Indian cuisine with a focus on the clay oven specialties of the region, including some Nepalese dishes, like goat curry and chicken mo-mo (a kind of chicken and dumplings dish). Also selections of lamb dishes and, of course, a large vegetarian menu. $$ L D DAKSHIN SOUTH INDIAN RESTAURANT 4742 Bardstown Rd., 491-7412. This Indian restaurant has won many fans with its aromatic and spicy Southern Indian fare to the Buechel-Fern Creek neighborhood in the Eastland Shopping Center. $$ B L D p EGGHOLIC 1947 S. Hurstbourne Pkwy. This small Chicago chain boasts that its dishes are just like those found on Indian lahris (street carts). The menu offers egg dishes prepared in various styles of Indian cuisine, as well as sandwiches, rice dishes and curries. $$ B Br L D p HONEST INDIAN 9008 Taylorsville Rd., 690-8355. From a street cart in Ahmedabad, in western India, this chain expanded to Thailand and now to the U.S. Its menu offers abundant offerings from a variety of regional Indian cuisines. Offerings include bhaji pav, rava dosa, uttapam, aloo mutter and various chaat. $$ L D HYDERABAD HOUSE LOUISVILLE 12412 Shelbyville Rd., 405-8788. The first of this international chain of Indian restaurants to arrive in Louisville, this Middletown restaurant boasts that its Indian food is more authentic than other restaurants, with over 200 dishes on its menu, including several biryanis, curries, masalas and naan. $$ L D p KASHMIR INDIAN RESTAURANT 1277 Bardstown Rd., 473-8765. One of the city’s most popular Indian restaurants, Kashmir is casual, neither posh nor expensive, and it produces an extensive menu of seemingly authentic Indian fare. $$ L D f KATHMANDU KITCHEN AND BAR 3825 Bardstown Rd., 202-1481. Named for the capital city of Nepal, this crisp, modern place in Buechel serves Nepalese food (a sort-of fusion of Chinese and Indian cuisines). Expect dishes such as pakoras, biruanis and even chow mein, but also Nepali items such as pork sakuwo (spiced pork chunks cooked on skewers), fried mo-mo (a kind of dumpling with dipping sauce) and khasikomaasu ra bhata, an aromatic stew with curried accents. $$ L D pf SHALIMAR INDIAN RESTAURANT 1850 S. Hurstbourne Pkwy., 493-8899. Modern and sleek in appearance, modest in price, this restaurant has become the patriarch of local Indian restaurants. With a substantial lunch buffet and a full range of dinner items, it has built a loyal clientele. $$ L D SHREEJI INDIAN VEGETARIAN STREET FOOD 1986 S. Hurstbourne Pkwy., 890-4000. The extensive, completely vegetarian menu of this East End restaurant looks to the street food of India for dishes not often seen here: a variety of chaats, masala pav, hakka, dosa and even 68 Fall 2021 www.foodanddine.com
SONAL'S KITCHEN 3741 Pamela Rae Dr., 408-5633. This East End Indian restaurant serves vegetarian and vegan dishes from all parts of the sub-continent, with emphasis on the dishes of South India. $$ L D TAJ PALACE 2929 Goose Creek Rd., 423-9692. Focused on Northern Indian cuisine, the menu offers a wide range of chicken, lamb, seafood and vegetarian dishes. Spiciness can be decided by the customer. Lunch buffet and dinner menu. $$ L D f TANDOORI FUSION 4600 Chamberlain Ln., 255-2590. The former Zeggz's location has been quickly taken over by entrepreneur Purna Veer, who uses Indian vegetables grown on his Oldham County farm. Veer promises that his dishes will not be “watered down,” so be ready for uncommon spice levels. $$ B L D pf TIKKA HOUSE 3930 Chenoweth Sq., 749-4535. Tikka House has garnered positive notice for both its lunch buffet and a la carte dinner service. Diners have praised dishes such as lamb masala with roasted coconut, Tandoori wings, fish pakora, paneer chili, several daal preparations and saag paneer. $$ L D pf
ALADDIN’S MEDITERRANEAN 37 Bank St., New Albany IN, 489-7969. After bringing a higher level of Middle Eastern cuisine to the still-growing dining scene in New Albany, Aladdin’s has moved to the cool new Underground Station complex. You will still find wellcrafted gyros, chicken shawarma, tabbouleh and hummus in their sleek new environs. Finish your meal with thick Turkish coffee. $ L D ALWATAN RESTAURANT 3713 Klondike Ln., 454-4406. Classic Arabic dishes home-cooked by friendly people in a cozy environment. That’s the recipe that makes Al Watan a destination for lovers of fine Middle Eastern fare. $LD CASPIAN GRILL PERSIAN BISTRO 2716 Frankfort Ave., 290-6050. Middle Eastern food of an above-average quality. Kabobs and hummus, of course, but also shirazi salad with tomatoes, cucumbers and onions in a lemony dressing, and chicken stew with pomegranate and walnuts. $ L D CHARCOAL 2805 N. Hurstbourne Pkwy., 749-8888. Chicken cooked over charcoal and served with garlic sauce is just one of the draws at this new Mediterranean restaurant. The menu also lists classics like falafel, chicken shawarma, hummus, baba ganoush, tahini salad — and baklava cheesecake. $$ L D f EAT A PITA 2286 Bardstown Rd., 473-7482. Enjoy Mediterranean-Middle Eastern favorites, as well as the addition of a few “American” sandwiches — on fresh pita, of course. $ L D THE FALAFEL HOUSE 1001 Bardstown Rd., 454-4407. This small Highlands spot is strategically situated to offer quick and affordable sustenance along the Bardstown-Baxter entertainment strip. Look for the usual Middle Eastern fare in a casual, quick-service setting. $$ L D f FALAFEL OASIS 226 W. Broadway, 742-2030. The owner of Superior Market and Deli a few doors away has also opened this Middle Eastern restaurant, serving gyros, falafel, and other regional fare. $ L D GRAPE LEAF 2217 Frankfort Ave., 897-1774. For those in the know, the Grape Leaf has long been a destination spot, well above the generic Middle Eastern eatery nich in both ambiance and quality of food. Prices remain affordable; the food and mood justify a special trip. $$ L Df JERUSALEM KITCHEN 4413 Saint Rita Dr., 614-6465. Little Jerusalem Café has moved from the Iroquois Manor
area and moderately rebranded itself. You can still find a range of Mediterranean dishes here, shawarma and fattoush, gyros and hummus and so on. $$ D f LITTLE GREEK FRESH GRILL 4600 Shelbyville Rd., 6908348. This Arkansas-based chain is now serving dolmades and spanikopita, pita sandwiches and wraps, a variety of skewers and mousaka and pastitsio. $$ L D p MAIRA MEDITERRANEAN GRILL 1907 S. Fourth St., 963-5999. Owners of the popular Safier restaurant in Theater Square have opened this U of L location, serving Middle Eastern food such as shawarma, kebab, falafel, hummus, lentil soup and baklava. $ L D f MASALA GRILL 528 S. Fifth St., 562-0202. $ L MIRAGE MEDITERRANEAN RESTAURANT 4100 Preston Hwy., 363-7788. Preston Highway’s international restaurant row is enriched by this Middle Eastern eatery, run by the owners of the now-defunct Little Jerusalem. Gyros, hummus, falafel — what one would expect, but done with attention to details and a flair for flavor. $$ L D f PASHA'S MEDITERRANEAN 3904 Bardstown Rd., 4094532. You can find the usual Mediterranean fare here – falafel, baba ghanouj – but with influences of Jordanian recipes such as Kalaya, ground lamb cooked in tomatoes, and char-grilled lamb liver. Fans cite the value-sized portions. $$ L D f SAFIER MEDITERRANEAN DELI 641 S. Fourth St., 5851125. You can get standard American fare at this downtown quick-eats spot, but who’d do that when you can enjoy such appetizing Arabian delights as hummus, mutabal, falafels and the gyros-like (only better) shawarma beef-on-pita sandwich? $ L D f SAM’S GYRO 3123 S. Second St., 709-4292. This hummus and kebab joint, with its tasty food and friendly service, has moved out to the South End. The menu features everything you would expect from a typical Eastern Mediterranean menu: falafel, tabouli, gyros, baklava and spanakopita. $ L D SHIRAZ MEDITERRANEAN GRILL 2226 Holiday Manor Center, 426-9954, 201 N. Hurstbourne Pkwy., 426-3440, 3521 Poplar Level Rd., 632-2232, 4614 Chamberlain Ln., 919-9014, 1565 Bardstown Rd., 749-0385. From a tiny neighborhood storefront, Shiraz quickly grew out of its original location and expanded into a local mini-chain. In all its locations, Shiraz shines with authentic Persian (Iranian) cooking, such as char-grilled kebabs, fine pitas and lavash. $ L D f SIMPLE GREEK 3029 Poplar Level Rd., 384-0041. This national chain offers traditional Greek and Mediterranean dishes “with an interactive concept” — patrons build their own bowls, salads, pitas and Greek yogurt with a variety of proteins, toppings and sides. $$ L D f SYRIAN GRILL ABU ABDU 3325 Bardstown Rd., 7490071. This Middle Eastern restaurant, tucked away amid other businesses just past the Watterson, serves familiar Mediterranean dishes — kibbeh, shawarma, biryani — and also family size meals of mixed grill and the Syrian rice dish mansaf. $$ L D TAZIKI’S MEDITERRANEAN CAFÉ 13317 Shelbyville Rd., 244-6222, 106 Fairfax Ave., 212-5373. At these Alabama-based chain outlets the food is made fresh daily with vegan and gluten-free choices. The menu includes grilled chicken roll-ups, a grilled tilapia sandwich with dill-caper sauce, gyros, a grilled vegetable and rice plate, roasted potatoes and baklava, along with beer and wine. $$ L D pf ZOE’S KITCHEN 4126 Summit Plaza Dr., 329-8963. This chain has been growing throughout the South and Southwest, and now has two Louisville locations. An eclectic menu offers kabobs, hummus, quesadillas, rollups, pita sandwiches and chicken, tuna and shrimp salads. $ L D
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CARALI'S ROTISSERIE CHICKEN 9148 Taylorsville Rd., 618-0699, 642 Baxter Ave., 12531 Shelbyville Rd., 6182725, 5439 New Cut Rd., 963-5698, 211 S. Fifth St. You will find Peruvian-style rotisserie chicken and other South American dishes here: lomo (grilled marinated steak), chaufa rice and various salads and side dishes (such as stuffed avocado). Sandwiches as well as full dinners, and take away half and full roasted chickens. $ L D p CLASSICO TAKEOUT AND EMPANADAS 104. S. Preston St., 489-1380. Downtown eaters now have a way to enjoy some of the crowd-pleasing dishes of well-knonw to fans of Clifton’s Caffe Classico. Restaurateur Tommy Mudd’s new downtown kiosk will focus on hand-held takeaway choices, including his well-regarded empanadas. Espresso too, and limited outdoor seating. $$ B L p f EL RINCONCITO 4806 Bardstown Rd., 742-9537. This Peruvian restaurant adds to the ethnic choices in Buechel. The happy chicken logo touts the charcoal-grilled chicken, but the menu includes salchipapa (sausage and potatoes), lomo saltado (a beef stew), plantains and Peruvian green rice. $ L D EL SAZON DE ABUELA 8506 Preston Hwy., 290-0030. The ethnic food choices along Preston Highway continue to expand with this Puerto Rican restaurant. Mofongo, – smashed plantains infused with garlic and seasonings – is a comfort food staple of PR cuisine made with shrimp, chicken, seafood, or veggies and broth. Breakfast dishes, burgers, and sandwiches are also on offer. $$ B L D f I LOVE TACOS 9909 Taylorsville Rd., 384-2154, 1534 Bardstown Rd., 742-4119. The second location of this locally-owned Mexican spot is in the former Panera Bread store in the Highlands. The menu’s focus extends beyond the expectations of the name with traditional Puerto Rican and Cuban dishes as well. $$ L D pf
BANDIDO TAQUERIA MEXICANA 423 University Blvd., 996-7788, 905 E. Liberty St., 384-2527. These Mexican places, the first in a strip mall near U of L, the second next to Falls City Brewing in NuLu, serve California-style tacos, quesadillas, burritos, nachos and burrito bowls, with a choice of four salsas at the condiment bar. $$ L D f BUBBAKOO’S BURRITOS 12919 Factory Ln., 384-0778, 4214 Shelbyville Rd., 630-2017. This East Coast fast-casual chain has now opened two locations here, with more area locations on the corporate radar. Lots of standard Mexican fare (tacos, quesadillas, nachos), along with wings and choice of six sauces. One house specialty is the Chiwawa, a stuffed rice ball, breaded and fried. $$ L D CAFÉ AROMA 2020 Brownsboro Rd., 618-3434. This little shop along the lower Brownsboro food corridor touts “a world of flavor with a Mexican flair.” It’s mostly Mexican and really mostly good, according to our friends in the neighborhood. Affordable, casual and filling. $ L D CANCÚN 808 Lyndon Ln., 883-1924, 9424 Shelbyville Rd., 742-3697. Now with two locations, Cancún offers familiar dishes, combination platters, and steak and seafood specialties like carne bandito and tostados de ceviche. $$ L D pf CHIPOTLE MEXICAN GRILL 315 S. Fourth St., 5848606, 10333 Westport Rd., 526-5170, 1075 Bardstown Rd., 452-8990, 13303 Shelbyville Rd., 244-7173, 420 S. Hurstbourne Ln., 425-3017. Now with five Louisville locations, this increasingly popular Tex-Mex chain, with an emphasis on cooking with humanely-raised meat products, seems to have struck a chord with consumers. $ LDf COCONUT BEACH TACOS & CERVEZA 2787 S. Floyd St., 634-2844. The menu here is anchored by bargainpriced tacos created to lure in U of L students from nearby
(the place is across from Papa John’s Cardinal Stadium), as well as burritos, empanadas and tortas. Come the weekend, the huge space is converted into a bar and dance club. $ L D pf CON HUEVOS 2339 Frankfort Ave., 384-3027, 4938 US42, 384-3744, 400 S. Second St. (Omni Hotel). This popular Mexican breakfast and lunch spot with locations in Clifton and the Eastern suburbs has added a downtown outlet. Expect huevos rancheros, chilaquiles, breakfaststyle enchiladas (with eggs, of course), frijoladas, churros and molletes. Tortas and tacos at lunch as well. $ B Br L EL CAPORAL 2209 Meadow Dr., 473-7840, 1909 Blankenbaker Pkwy., 266-9605. Louisville’s growing Mexican-American community has fostered a happy trend: excellent, authentic Mexican food. El Caporal bridges the gap between the Latino and Anglo communities. $ L D p EL COMAL TAQUERIA 9609 Dixie Hwy., 632-2053. As one might expect, the main focus here is on tacos, including party taco trays, but other choices include burritos, quesadillas and chilaquiles. $ L D p EL MARIACHI 9901 La Grange Rd., 413-5770. Fans of this Mexican restaurant, situated between a bakery and an ethnic grocery, find much to rave about: tacos and burritos made with the bakery’s fresh tortillas, funky authentic fillings and quick, friendly service. $ B L D p EL MOLCAJETE 8106 Preston Hwy., 742-3485, 2932 S. Fourth St., 638-0300. You can get gringo-style tacos (with shredded lettuce, cheese & sour cream) at this south-end Mexican joint. But if you come here, why not eat like a native? Lash your pork, beef and chicken tacos with freshsqueezed lime juice and a heap of sliced radishes. Want to get truly authentic? Step up to beef tongue (lengua), intestine (tripas) or brain (sesos). $$ L D p EL MUNDO 2345 Frankfort Ave., 899-9930, 1767 Bardstown Rd., 384-5633. he crowded little Crescent Hill
LA BODEGUITA DEL MEDIO 5700 Outer Loop, 7422144. You can find a variety of Latin dishes here, from tamales and tacos to cerdo asado (roast pork in citrus marinade), ropa vieja and churrasco, seafood and soups. $$ L D p LA GUANAQUITA 4231 Taylor Blvd., 822-1343. This South End spot serves the dishes of Guatemala and Honduras: pupusas and baleadas and pescado frito (fried fish), served whole, head and tail on, garnished with lime wedges and avocado slices. $$ L D LA SUERTE 2116 Bardstown Rd., 883-1000. Owner Chris Seckman has transformed his Douglass Loop North End Café site into a Latin restaurant. Partner and Executive Chef Adrian Jimarez Neri offer dishes inspired by his mother and grandmother. The dinner menu includes pollo tostadas, shrimp a la parilla, pork posole and shrimp a la diabla. Brunch will offer molletes, migas, and jalapeño biscuits with chorizo gravy. $$$ Br D pf SABOR LATINO 1273 S. Brook St., 276-4954. A welcome addition to Old Louisville is this tiny restaurant serving a “Latin Culinary Mix,” as a sign advertises. The menu offers Cuban sandwiches, patatas bravas, burritos, quesadillas, carne asada, ropa vieja and pollo de vacaciones – a chicken stew. $$ L D f SENORA AREPA 721 E. Market St., 795-3995. The longawaited Senora Arepa serves the rich Venezuelan cuisine, with influences from Spanish, West African, and Native American cultures. Arepas, the cornmeal bread stuffed with meat or cheese that is ubiquitous in northern Latin America, anchors the casual menu. $$ L D pf YUMMY POLLO 4222 Bishop Ln., 618-1400. You can get Peruvian-style charcoal roasted chicken here by the piece, half or whole bird. American-style side dishes include fried or mashed potatoes, rice, steamed vegetables, slaw and pasta salad. $ L
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storefront, offering creative renditions of Mexican regional specialties that make most diners want to yell “Olé!”, now has a second outlet in the multi-level space in the Highlands that once was Asiatique. Both locations provide high-quality Mexican food and drink. $ L D pf EL NOPAL (22 Locations) These locally-owned restaurants have become a growing mini-chain, winning popularity on the basis of delicious and inexpensive Mexican fare in comfortable surroundings. $ L D pf EL RIO GRANDE 10001 Forest Green Blvd., 632-2403. A Mexican restaurant has taken over the expansive space that once was Limestone. Patrons report good experiences, with both the food and the service. $$ L D p EL SOMBRERO 2784 Meijer Dr., Jeffersonville IN, 2850109. An Indianapolis restaurant group has taken over the old Bearno’s near Meijer in J’ville, and opened this “Americanized Mexican” restaurant. $ B L D pf EL TACO LOCO 5622 Preston Hwy., 225-7229. This unpretentious Mexican restaurant tries to be as authentic as it can, and has persuaded many fans with its efforts. Inexpensive, freshly made tacos, quesadillas and other familiar Mexican dishes, served in value sizes. $ L D EL TACO LUCHADOR 938 Baxter Ave., 583-0440, 112 Meridian Ave., 709-5154, 9204 Taylorsville Rd., 7081675, 5205 New Cut Rd. (Colonial Gardens), 384-8457. With the opening of the Colonial Gardens site and a store in J’town, Olé Restaurant Group now has five taquerias that all have diners lined up out the door. Familiar taco names — carnitas, carne asada — get clever riffs in the kitchen. Call it elevated Mexican street food. And do try the fantastic tortas. $ L D f EL TARASCO 5425 New Cut Rd., 368-5628, 110 Fairfax Ave., 895-8010. El Tarasco’s take on Mexican food appeals both to the area’s growing Latino population and Anglos who want to enjoy a South-of-the-Border culinary adventure without compromise. $ L D p EL TORAZO 1850 S. Hurstbourne Pkwy., 491-7272. A family-oriented Mexican restaurant offers the expected menu items, as well as some more sophisticated dishes, such as 7 mares sopa, a soup with shrimp, scallops and octopus; banderillas, a colorful beef brochette; and chuleta sabrosa, a Durango-style grilled steak. $$ L D pf EL TORO CANTINA & GRILL 10602 Shelbyville Rd., 4893839. One of the top Mexican restaurants in the metro, El Toro earns our recommendation for food, service and environment. Tex-Mex dishes are fine, but save room for the authentic Mexican seafood specialties. $ L D pf FIESTA MEXICANA 4507 Bardstown Rd., 491-2922 $ L D p
remarkable new restaurant blitz with this East End “creative Mexican” restaurant. As the name emphasizes, the menu explores different moles, and the creativity comes with modern twists on classic Mexican dishes. Fans quickly warmed to the food and the up-to-the-minute cocktail program designed by Martinez’s wife Christina. $$ Br L D p GUSTAVO’S MEXICAN GRILL 6051 Timber Ridge Dr., 434-7266, 10715 Meeting St., 690-7070, 401 S. Hurstbourne Pkwy., 420-1100. Gustavo’s offers “bold Mexican flavors.” Everything you would expect — fajitas, burritos, tacos — but also vegetarian options, house specialties like enchiladas verdes, chimichangas, shrimp tacos and pollo feliz (grilled chicken with chorizo and pineapple). $$ L D pf ISRAEL’S DELICIAS DE MEXICO GOURMET 604 E. Spring St., New Albany IN, 725-9139. Israel Landon introduced Kentuckiana to his Mexican home-style cooking at La Rosita a few years ago. Now he is moving into the former Destinatins Booksellers space by the end of March. Look for street tacos and Mayan quesadillas and weekly specials highlighting cuisine from various regions of Mexico, including seafood dishes and new desserts. $ L D f JOELY'S BAR & GRILL 1999 Brownsboro Rd., 742-9456. Taking over the former El Frijol location in Clifton, this Mexican restaurant serves breakfast, burritos, quesadillas, tortas and chimichangas. Dinner choices range from pollo con arroz to carnitas de puerco to seafood. $$ L D p LA BAMBA 1237 Bardstown Rd., 451-1418. The revamped and updated Highlands authentic fast food place still offers burritos as big as your head, and tacos, quesadillas and tortas too. $ L D LA CATRINA MEXICAN KITCHEN 202 E. Elm St., New Albany IN, 725-8264. The owners of Señor Iguanas restaurants have opened this Mexican party food and street food restaurant in the building that Dragon King’s Daughter moved out of. Look for naked and dressed tacos, soups, salads and shareable dishes and seasonal menu updates. $$ L D pf LA CHAPINLANDIA 1209 McCawley Rd., 384-7075. If those tiny hole-in-the-wall places are the best for real Mexican food, this little South End place will satisfy Okolona’s need for tacos and burritos. $ L D p LA LUPITA 827 Eastern Blvd., Clarksville IN, 285-0083. Tucked away on the back side of a strip mall, this is a new spot for authentic Mexican food. The usual stuff but also panbazos, tlacoyos, tlayudas and aguachile, all explained and illustrated on the menu. $$ L D pf LA POPULAR 2521 Seventh St Rd., 636-3688.$LDp
FIESTA TIME AMIGOS 8133 Bardstown Rd., 231-2444, 135 S. English Station Rd., 254-7755. These traditional Mexican restaurant’s locations serve the expected things, like fajitas and burritos. But there is also an extensive grill menu, with items such as steak tampiqueño (rib-eye steak with ranchero sauce), Chile Colorado and Los Amigos cheese steak. $ L D pf FIESTA TIME MEXICAN GRILL 11320 Maple Brook Dr., 425-9144. $ L D p FISTFUL OF TACOS 2708 Paoli Pk., New Albany IN, 5570226. This ambitious little taco joint in the Knobs offers five taco choices - The Good (chicken tinga, citrus slaw),The Bad (beef, pico de gallo), The Ugly (Bourbon pork, mango salsa), The Vegan (roasted sweet potato, black bean) and The Pesky (scallop ceviche, melon). $$ L D f FOKO 1001 Logan St. (Logan Street Market), (210) 7925858. Chef Paco Garcia fuses his two favorite cuisines, Mexican and Southern. The result is chicken with jalapeno gravy or tortas with collard greens, among others. $$ L D f GUACA MOLE 9921 Ormsby Station Rd., 365-4822. When Fernando Martinez returned to Louisville, he started his
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LA RIVIERA MAYA 8104 National Turnpike, 361-3566. This South End Mexican restaurant is popular with local Latinos, which is always a good sign. Look for gorditas and carne asada, as well as familiar fare like enchiladas. Word is that the horchata is rich and spiced just right. $ LDp LA ROSITA TAQUERIA 8730 Westport Rd., 618-4588, 5059 Preston Hwy., 618-2883. For those who crave genuine Mexican tacos, you want them convenient when the urge to scarf one down strikes. These little places will certainly satisfy those cravings. $ L D LA SIERRA RESTAURANT AND TAQUERIA 6501 Shepherdsville Rd., 969-7938. $ LA TORTA LOCA 5213 Preston Hwy., 966-3254. This simple, strip mall eatery has been around long enough to gain dedicated fans of their well-seasoned and fairly spicy versions of familiar Mexican dishes. Some of those fans recommend the agua de Jamaica (hibiscus). LA TROPICANA 5215 Preston Hwy., 964-5957. This Latino grocery store has been selling a full range of fruits, vegetables, meats and grocery items for a while. Now
there is a steam-table buffet with a wide range of lunch choices. It’s mostly take-away, but there’s also limited outdoor and indoor seating. $$ B L D f LAS CAZUELAS 4214 Bishop Ln., 614-8634. This unassuming strip mall eatery has amassed a dedicated local clientele with fast, friendly service, cold margaritas and well-prepared familiar Mexican fare. $$ L D pf LAS GORDITAS 4756 Bardstown Rd., 492-0112. As Louisville’s small, thriving Latino community grows, it’s now possible to enjoy an authentic Mexico City-style dining experience at this taco and gordita wagon that rolls up in the Eastland Shopping Center. Family owners and chefs Pat and Esperanza Costas and Ofelia Ortiz now also have a sit-down storefront just down the street. $ D f LAS MARGARITAS MEXICAN RESTAURANT 12220 Shelbyville Rd., 963-5503, 307 Central Ave., 690-8071. The emphasis here is on the cuisine of the Gulf coast of Mexico. You will find the familiar (tacos, fajitas) and the slightly different — caldo de pollo (Mexican chicken soup), mole poblano and salmon al ajillo (garlic salmon) and tlayollos, a variation on tamales. $$ L D p LIMÓN Y SAL 10000 Brownsboro Rd., 423-4604. This authentic Mexican kitchen offers suburbanites many choices: taquitos, bocadillos and dips to start, soups such as pozole and caldo de camarón (shrimp soup), tacos, tortas and combination dinners. $$ L D pf LOS AZTECAS 445 E. Market St., 561-8535, 1107 Herr Ln., 426-3994, 9207 U.S. Hwy. 42, 228-2450. Genuine Mexican cuisine has become a viable option in Louisville thanks to a growing immigrant community. Los Aztecas, one of the best, has moved its W. Main St. anchor store to E. Market, taking over the larger, spiffy space left by Wild Rita’s closing. It’s satellite locations are still bustling too. $ L D pf LUCKY BURRITO 2118 Bardstown Rd., 883-1000. Christopher Seckman and partner Adrian Jimarez Neri morphed the Douglass Loop location of North End Café into the Modern Latin restaurant La Suerte. Now the team has added a new offering next door: Lucky Burrito is a quick-service place with hefty burritos, nicely-priced tacos, and plenty of interesting ingredients and an assortment of deftly-crafted tacos. $$ L D f LUNA'S MEXICAN ROTISSERIE 5213 Preston Hwy., 962-8898. The owners came from Puebla, Mexico, but made a stop in Los Angeles before moving to Louisville and starting Luna’s Rotisserie. Their specialty is slowcooked rotisserie chicken from the coast of Veracruz. There’s plenty more on the board, such as tamales, quesadillastarlights and menudo. On Saturdays & Sundays, pozole and cabo de camaron are added. $$ L D MANGO’S BAR & GRILL 4632 Hendrik Dr., 671-5291. This Mexican-American restaurant chain serves a Latin lunch buffet seven days a week as well as a full dinner menu. You will find burritos, tacos and tamales, but also several steak dishes and Mexican-style desserts. $$ L D MAYAN CAFÉ 813 E. Market St., 566-0651. Chef Bruce Ucán arguably kicked off the restaurant renaissance along East Market Street, in the area now known as NuLu. His stylish bistro serves distinctive cuisine from Ucán’s native Yucatan Peninsula. $$ D pf MEXA TACOS 3701 Lexington Rd., 290-1334. This fastcasual restaurant features a list of signature steak tacos customizable with house-made salsas, guacamole, peppers and other toppings, such as the special house queso made with poblano peppers. Owner Lorena CasasOstos is a steak taco purist, but she offers fish, shrimp and pork pastor too. $$ L D p MEXICO CITY TAQUERIA & RESTAURANT 3826 Hamburg Pk., Jeffersonville IN, 283-1072. This bright little Mexican place in a Jeffersonville strip mall offers the usual, and on weekends adds traditional Mexican soups like caldos de camarones, menudo and pozole. $ L D
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MI CASITA PARRILLA MEXICANA 520 S. Fourth St., 315-0666. Enthusiastic fans of the restaurant formerly known as Mi Cocina will find the same quick and efficient lunch service and dishes executed with skill under the new name change. The margaritas at Happy Hour are notable. $$ L D pf MI TIERRA MEXICAN RESTAURANT 2400 Lime Kiln Ln., 742-9142, 2610 Chamberlain Ln., 384-3101. These two clean, well-lighted places in the East End serve up familiar Mexican food – fajitas, tacos, carne asada – in a friendly, efficient atmosphere that is drawing raves from its local fans. $ L D pf NEW WAVE BURRITOS 3311 Preston Hwy., 963-2727. The late-night burrito delivery service that has been operating out of borrowed kitchen spaces since late 2014 has moved into its own space at the former Grind Burger location. In addition to their five signature burritos new items include tacos, tortas and chicharrones. $$ D NOCHE MEXICAN BBQ 1838 Bardstown Rd., 467-8015. Inside a de-commissioned Lutheran Church, illuminated by the large stained glass windows in the sanctuary/dining room, you can find authentic Tex-Mex barbecue. Look for brisket and pulled pork smoked with Noche’s special spice blend, fajitas, flautas, green chili macaroni and cheese and grilled Mexican street corn. $$ D pf OLE FRIJOLE 5612 Bardstown Rd., 822-3388. After a bit of a hike out Bardstown Rd., you will find oversized margaritas, well-priced, nicely made familiar Mexican food, and a welcoming atmosphere. The customize-yourguacamole bar is a popular feature. $$ L D p PIÑA FIESTA REAL MEXICAN GRILL 7895 Dixie Hwy., 995-6775. Fans of Mexican food have another place to try, out along the wide, wide highway. You won’t find anything new here, but they say it will be real. $ L D p PUERTO VALLARTA 4214 Charlestown Rd., New Albany IN, 945-3588, 125 Quartermaster Ct., Jeffersonville IN, 288-2022, 7814 Beulah Church Rd., 239-4646. $$ L D p QDOBA MEXICAN GRILL (17 locations). This chain operation extends from Louisville to Frankfort and Lexington. Fast-foodish in style, Qdoba edges out its competitors on variety and interesting salsas, plus sizable portions at a price you can afford. $ L D f RAMIRO’S CANTINA 2350 Frankfort Ave., 895-3333. Ramiro Gandara’s Mexican restaurant in the heart of Crescent Hill’s restaurant row has his mom, Tina Ruton Escajeda, in control in the kitchen. Together they deliver some unique menu items, such as enchiladas verdes, lobster quesadilla, guacamole burger, and shrimp fajitas. And don’t forget Tina’s specialty: scratch-made tamales. Vegetarian choices too, and a full bar. $ L D pf RAMIRO’S CANTINA EXPRESS 253 Spring St., Jeffersonville IN, 924-7770. Long-time restaurateur Ramiro Gandara’s second restaurant, a quick-casual version of his Frankfort Ave. spot, is now serving in Jeffersonville. Order at the counter, grab and go, or sit down and enjoy. Ramiro features his favorites: burritos, chicken bowls, nachos, tortas and tacos. A full bar, too. $ L D pf SANTA FE GRILL 3000 S. Third St., 634-3722. This tiny eatery in a century-old South End storefront near Churchill Downs never fails to satisfy with genuine Mexican tacos and other simple fare at prices that will leave you plenty of change for an exacta bet at the races. $ LD SEÑOR IGUANA’S (3 locations) This local chain has gone upscale with re-designed crisp modern decor, wellprepared Mexican food, and plenty of it, in a casual, comfortable modern atmosphere. $ L D pf SOL AZTECAS 2427 Bardstown Rd., 459-7776. Founded by Saul Garcia down on Main St.’s museum row, his restaurant has an extensive menu that satisfies those who
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want standard fare like tacos, fajitas and burritos, and also offers more sophisticated fare like salmon and shrimp, steak and several Mexican chicken preparations. $ L D pf TACO CHOZA 3922 Westport Rd., 409-5080. In the heart of St. Matthews, this locally-owned taqueria also makes burritos and quesadillas, pours craft beers, and offers daily margarita specials. $ L D pf TACO CITY LOUISVILLE 1283 Bardstown Rd., 409-9454, 11601 Shelbyville Rd., 742-1638. Both locations of this Mexican place — run by three Mexico natives — serve tacos on homemade corn tortillas, tortas, salads and burritos, using recipes straight from Mexico like the mole sauce by the owner’s grandma. $ L D f TACO TICO 5925 Terry Rd., 449-9888. Founded in Wichita in 1962, the same year Taco Bell was born in Southern California, the Taco Tico chain had been gone locally for more than a decade. Its happy return has been drawing remarkable crowds. $ L D TACOLICIOUS 111 W. Market St., New Albany, (812) 9247240. In the space that most recently was El Sinaloa Mexican Restaurant, this little taqueria strives for authenticity in its fresh preparations of Mexican street foods. $$ Br L D p TAQUERIA DON JUAN 615 Eastern Blvd., Clarksville IN, 920-1238. This addition to Clarksville’s rich array of Mexican restaurants focuses on seafood: ceviche, oysters, seafood cocktails, and caldo de camarones. But it doesn’t neglect meats. Choose tacos filled with lengua or cabeza (tongue or meat pulled from the head) as well as more familiar fixings. $$ L D p TAQUERIA LA MEXICANA 6201 Preston Hwy., 969-4449. The tacos are fine at this tiny storefront. This is seriously ethnic stuff, but Anglos are thoroughly welcome, the staff is bilingual, and they will happily provide a menu with all the English translations written in. $ L D TAQUERIA LOS GORDITOS 2017 Brownsboro Rd., 5098676. Joining the burgeoning taco-oriented restaurant choices is this new spot in Clifton. “Gorditos” means “the fat ones.” so expect overfilled tacos, burritos and other Mexican standards. $ B L D TINO'S TACOS 161 Outer Loop, 742-3030. An extensive menu here offers all the Mexican food choices Americans are familiar with including tortas, burritos, gorditas, quesadillas and fajitas. $ L D p TORCHY'S TACOS 1540 Veterans Pkwy., Jeffersonville IN, (812) 645-4800. This Texas-based taco chain has expanded east to Jeffersonville. Try the "Trailer Park" taco with fried chicken, green chiles and pico de gallo, or go for a Scallywag, with coconut-battered shrimp, bacon, green chiles, and peach habanero jam. Or choose a salad, fajita or burrito, There’s a full bar featuring margaritas and specialty cocktails. $$ B L D p f VALLARTA MEXICAN SEAFOOD AND GRILL 9874 Linn Station Rd., 290-6268. This family-owned restaurant serves freshly cooked seafood dishes in the style of Mexico’s Pacific coast, as well as more familiar Mexican fare (tacos, fajitas, burritos). Fans enjoy the large portions. $LDp VICTORIA MEXICAN RESTAURANT 2918 Hikes Ln., 709-5178. $ L D f YELLOW CACTUS 3620 Paoli Pk., Floyds Knobs IN, 9030313. A yellow neon cactus draws diners to this Indiana restaurant that offers standard Mexican cantina fare, as well as steak and chicken in both American and Mexican styles, and a few seafood dishes. $ L D p ZOMBIE TACO 100 W. Washington St. (Moxy Hotel), 7167377. This always-open walk-up taco window at the new Moxy Hotel features Taco Tuesdays specials on tacos and margaritas, a 3-taco survival box with a side of chips and salsa, and deep discounts for restaurant industry workers on Sundays and Mondays. $$ B L D pf
CHUY’S 104 Oxmoor Ct., 327-3033, 1440 Veterans Pkwy., Clarksville IN, 288-2489. The Austin, Texas “unchain,” has two area locations, offering a complimentary happy hour nacho “car bar” set in the back end of a 50s era auto, plenty of Elvis memorabilia, and a wall of chihuahua photos. Oh, and Tex-Mex food at reasonable prices. $$ L D pf MOE’S SOUTHWEST GRILL 2001 S. Hurstbourne Pkwy., 491-1800, 1001 Breckinridge Ln., 893-6637, 4652 Chamberlain Ln., 425-3330, 9310 Cedar Center Way, 614-7722. The food may be more fast-food MexicanAmerican than authentic South-of-the-Border fare, but it is freshly made from quality ingredients and comes in oversize portions, and that’s not a bad thing. $ L D SALSARITA’S FRESH CANTINA 285 N. Hubbards Ln., 897-5323, 12915 Shelbyville Rd., 365-1424. Another entry in the hot “Fresh Mexican” niche that features gigantic burritos made to order. Now with two locations, in St. Matthews and Middletown. $ L D f TUMBLEWEED TEX MEX GRILL & MARGARITA BAR (8 locations). Starting as a humble Mexican restaurant in New Albany, Tumbleweed grew to become an area favorite serving bold, southwest-inspired food such as burritos, spicy chile con queso, mesquite-grilled steaks, fish and chicken. The Margarita Bar offers two dozen tequila varieties and dozens of sweet and tangy margarita combinations. $ L D p
ADRIENNE & CO. BAKERY CAFÉ 129 W. Court Ave., Jeffersonville IN, 282-2665. If you need something for your sweet tooth and won’t be denied, count yourself lucky if the craving strikes when you’re in the vicinity of this cozy Southern Indiana spot, with its good selection of homemade cakes and treats. $ f ANNIE MAY’S SWEETS CAFÉ 3110 Frankfort Ave., 3842667. The only gluten and nut-free bakery in the state caters to customers with dietary issues such as celiac disease and allergies. Cookies, brownies, cakes, pies, wedding cakes all made without wheat, dairy, eggs, soy or tree nuts. Arrive early, before the vegan and allergen-free oatmeal cream pie cookies sell out. $ BOOMTOWN CREAMERY 114 E. Main St., New Albany IN, (812) 590-1314. Next door to Boomtown Kitchen (in the space that housed the legendary South Side Inn), this icecream shop serves hand-dipped ice cream and large shakes. $LD BOUDREAUX’S NEW ORLEANS STYLE SNO-BALLS 11816 Shelbyville Rd., This little family run shop offers the garishly colored shaved ice treat with all sorts of syrup flavors and toppings. $ f BREADWORKS 3628 Brownsboro Rd., 893-3200, 2204 Dundee Rd., 452-1510. $ B BUTCHERTOWN GROCERY BAKERY 729 E. Main St., 742-8315. With its move from a cramped upstairs space on Washington Street to more spacious digs on Main, Butchertown Grocery’s bakery maven Barbara Turner now offers a wide range of pastries, breads, chocolates, cookies, sandwiches, soups and take-home dinners. Good Folks coffee provides fresh-squeezed juices and local kombuchas, coffee and espresso. $$ B Br L D p CLIFTON DONUTS 2317 Brownsboro Rd., 749-6896. A family from Thailand produces very fresh donuts of all sorts daily to an appreciative crowd from the Clifton corridor. Fans favorably compare the offerings here to those at the chains, lauding freshness of product and friendliness of service. $ B
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COLD STONE CREAMERY 1013 Jefferson Commons Dr., Jeffersonville IN, 913-0034, 2015 S. Hurstbourne Pkwy., 499-7750, 976 Breckenridge Ln, 894-6292. The angle that distinguishes this ice cream chain is the long list of add-ons that fans can choose to have worked into their favorite flavor: bananas, berries, candies, cookies and nuts, to name a few. Ice cream cakes, smoothies and shakes too. $ THE COMFY COW 1301 Herr Ln., 425-4979, 2223 Frankfort Ave., 409-4616, 339 W. Cardinal Blvd., 4095090, 13301 Shelbyville Rd., 883-4128, 4005 Summit Plaza Dr. (Paddock Shops), 600 Terminal Dr. (Louisville Airport). Now fans of this “new-fashioned” ice-cream parlor can find their favorite flavors popping up all over town. And, you can now find Comfy Cow products in Krogers ice cream section. $ f CRUMBL COOKIES 12949 Shelbyville Rd., 405-8156. This gourmet cookie chain specializes in fresh-baked cookies with a weekly rotating menu that always includes a warm milk chocolate chip cookie and a chilled sugar cookie. $ B L D f DAIRY KASTLE 575 Eastern Pkwy., 634-8990. A longtime seasonal favorite that has drawn celebrities (like Denny Crum and Rick Pitino) and is ever popular with Germantown folks craving cones, flurries, milkshakes, sundaes and chili dogs. Seasonal: MarchNovember. $ f DALAT’S GATEAUX & BAKERY 6915 Southside Dr., 3689280. It’s a French bakery, run by a Vietnamese family, which makes perfect sense. Order French pastry, cakes and cookies as well as Vietnamese specialties. Savory choices, such as pork pate wrapped in choux pastry are also available. $ DINO’S BAKERY 4162 Bardstown Rd., 493-2396. Dino Ghazawi, whose family owned a bakery in his native Jordan, has renovated space in the Buechel Plaza Shopping Center, installed three ovens for baking pita, French and Italian bread and pies. Many of those are sold wholesale, but retail shoppers can get locally made fresh pita and other Middle Eastern groceries. $ B DUCK DONUTS 4600 Shelbyville Rd., 614-6657. This coastal North Carolina-based chain offers high concept donuts (S’mores donuts, maple-bacon donuts) and a create your own donut option. Or, try a breakfast sandwich built on a donut, if you dare. $ EHRLER'S ICE CREAM 201 E. Main St., 749-2236. Louisville’s iconic ice cream shop returns after a long hiatus. Good, locally-made ice cream and nostalgia for the ice cream treats of childhood will be the main draws. $ f GELATO GILBERTO 9434 Norton Commons Blvd., 4237751. 9434 Norton Commons Blvd., 423-7751, 2240 Frankfort Ave., 422-0908. Justin and Kristin Gilbert so loved the gelato they ate as students in Italy that they returned there after graduating to study gelato making. Their popular Norton Commons store now has a sibling in Clifton. You can get crepes at both stores as well. $ GEORGIA'S SWEET POTATO PIE CO. 1559 Bardstown Rd., 742-2852. If you watched Grace & Frankie, you know how versatile sweet potatoes can be. In addition to several variations on sweet potato pie, ice cream and cookies, you can find sweet potato-infused soy candles, room sprays and wax melts. $ L D GIGI’S CUPCAKES 1977 S. Hurstbourne Pkwy., 499-4998. This Tennessee-based chain offers a changing selection of high-end cupcakes in designer flavors — Bailey’s Irish cream, apple spice, coconut snowball, and so on. $ GOLDEN GATE DONUTS 8605 Smyrna Pkwy., 883-0012. This South End donut shop has garnered copious fans for their always freshly-made donuts and cream-filled Long Johns, French crullers, giant bear claws and apple fritters. Savory breakfast sandwiches too. $ B L
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HEITZMAN TRADITIONAL BAKERY & DELI 9426 Shelbyville Rd., 426-7736. The Heitzman family has been baking in the Louisville area since your great-aunt was a girl ordering dinner rolls. Made fresh daily, the pies, cakes, cookies and specialty pastries provide tasty nostalgia for all who visit. $ B L D HI-FIVE DOUGHNUTS 1011 E. Main St., 409-5584. Owners Annie Harlow and Leslie Wilson started with a food truck, and now are among the pioneer businesses in the Butcher Block on E. Main St. Customers can create their own with a choice of glazes and toppings or choose house favorites like Kentucky Fried Buttermilk Chicken Doughnut, Bourbon Caramel with Bacon, or Sugah Doughnut. $ B L HOMEMADE ICE CREAM & PIE KITCHEN 2525 Bardstown Rd., 459-8184, 3737 Lexington Rd., 8933303, 3521 Springhurst Commons Dr., 326-8990, 5606 Bardstown Rd., 239-3880, 3113 Blackiston Mill Rd., New Albany IN, 590-3580, 4810 Dixie Hwy., 409-6100. $ L D f HONEY CREME DONUT SHOP 514 Vincennes St., New Albany IN, 945-2150. Off the beaten track, this downhomey bakery in a plain white building offers a wide selection of doughnuts, fritters and Danish that keeps the shop’s fans coming back again and again. $ B INSOMNIA COOKIES 1913 S. Fourth St., 385-5143, 948 Baxter Ave., 665-0237. This late-night (til 3 a.m.) cookie and ice cream delivery business was so successful with U of L students that the owners opened a second location in the Highlands. You can order ice cream sandwich cookies too; drink choices are milk or chocolate milk, of course. $ LD JASMIN BAKERY 2201 Steier Ln., 458-0013. This “European-style” bakery offers an eclectic menu of Eastern Mediterranean fare, such as gyros and baklava, as well as breads. $ B L D f JEFF'S BAKERY 5420 IN-62, Jeffersonville IN, 283-3636, 4430 Charlestown Rd., New Albany IN, 725-7170. Donuts are the draw here at these two Southern Indiana bakeries. Jeff concocts 40 variations, some large enough to be shared with the whole office. The Jeffersonville location is open 24 hrs. $ B L D KING DONUT 814 Eastern Pkwy., 742-9003. You’ll find a tasty selection of donuts, along with ice cream, breakfast sandwiches and smoothies at this friendly, brightly lit neighborhood favorite on the edge of Germantown. $ B LD KING DONUTS 608 Lyndon Ln., 890-5293. Donuts, yes, but you can also choose muffins, breakfast sandwiches and sandwiches for lunch. Healthy juices as well as coffee. $BLD LA MAISON AUX CREPES 1001 Logan St. (Logan Street Market). Eight kinds of filled crepes, savory and sweet, and two kinds of waffles are available at this addition to the restaurant row at Logan Street Market. $$ B L D p LEANN'S HOME MADE CHEESECAKES 1001 Logan St. (Logan Street Market), 919-597-1625. Whole cheesecakes and cheesecake cupcakes can be found at this new graband-go food option at Logan Street Market. $$$ L D p LEAVEN BAKERY 1515 E. Market St., New Albany IN, 536-8823. Zechariah and Kimberly Maxey, veterans of Jack Fry’s and the Brown Hotel, have opened a French bistro/bakery in a 100-year-old New Albany building. In addition to baked goods, the bakery will also serve breakfast and lunch items: eggs Benedict, omelets, mussels with spicy marinara sauce, BLTs with pork belly and other seasonal menu choices. $$ B L f LIÈGE & DAIRY ICE CREAM + WAFFLES 2212 Holiday Manor Ctr., 290-0065. Enjoy this shop’s locally roasted coffee and in-house crafted ice cream. Made with local honey, sorghum molasses, fruits, and non-GMO cream, Liège uses a process that creates a denser ice cream. $ L D
LOUISVILLE CREAM 632 E. Market St., 882-1516. After three years as an off-the-radar caterer and pop-up seller of premium ice creams, Louisville Cream has settled down in NuLu. Co-founder Darryl Goodner offers eight standard flavors (including Camp Marshmallow, Brown Sugar Brie and Hot Fuzz, roasted peaches with charred jalapenos) and four flavors in rotation, as well as apple pies, bourbon chocolate pies and a third ever-changing pie. $ L D f LUEBERRY ACAI & SUPERFOODS 808 E. Market St., 742-0640. This café serves açai bowls topped with things like goji berries, banana, chia, strawberries and coconut. Smoothies and other healthful options also available. $$ B LD MY FAVORITE MUFFIN 9800 Shelbyville Rd., 426-9645. All the muffins are made right in the store, including such popular choices as the Cinnamon Crumb and the Turtle Muffin. $ B NO BAKED COOKIE DOUGH 805 Blankenbaker Pkwy., 708-2656. The eggless cookie dough is scooped into cones or cups, and toppings can be added. Like an ice cream shop — only….with cookie dough. $ L D NORD’S BAKERY 2118 S. Preston St., 634-0931. This oldschool, family-owned bakery on the edge of Germantown has a devoted following, drawn by divine Danish, donuts, and great coffee from the nearby Sunergos micro-roastery — and if you’re a sucker for over-the-top excess, try the caramel donut topped with — yes, it’s true — bacon. $ B NORTH LIME DONUTS 1228 S. Seventh St., 384-2320. This Lexington-based bakery has renovated a 19thcentury factory building into a warm and inviting space to eat their made-on-premises donuts on the western edge of Old Louisville. Some of their unusual flavors: blueberry cheesecake, French toast and pumpkin cream cheese. $ B Lf PANCHITOS ICE CREAM 8112 Preston Hwy, 554-6222, 2245 Bardstown Rd., 554-4190. Lexington-based Panchito’s now has two outlets in Louisville, offering Mexican ice cream, popsicles (paletas), tacos, quesadillas and other Mexican snacks. The new Highlands outpost is in the former Bánh Mi Hero building. $ L D PARIS BANH MI & BAKERY 1237 Bardstown Rd. You will find a wide variety of Vietnamese sandwiches here, as well as pastries ranging from croissants to apple turnovers and a long list of cakes, some gluten-free. $$ B L D f PEARL STREET TREATS 301 Pearl St., Jeffersonville IN. 288-8850. An invigorating walk across the Big Four Bridge will bring you down very close to this family-run frozen yogurt shop that also serves soup, chili, cookies, popcorn, and frozen dog treats. Novelty soda flavors in the cooler, but they will refill your water bottle for free. $ LD PHILLY'S BEST FROZEN DESSERTS 3912 Bardstown Rd., 996-0640, 307 Wallace Ave., 916-2022. This variation on cold summer refreshment serves water ice, a summer staple in the owners’ hometown of Philadelphia. This version of flavored water uses a process that shaves ice until it is finely textured and creamy, to which is added a variety of sweet fruit flavors. $ L D f PLEHN’S BAKERY 3940 Shelbyville Rd., 896-4438. A neighborhood institution, this bakery is as busy as it is nostalgic. Enjoy the hometown soda fountain with ice cream while you wait for your hand-decorated birthday cake, breakfast rolls or colorful cookies to be boxed. $ B POLLY FREEZE 5242 IN-62, Georgetown IN, 945-6911. The scenic drive out Highway 62 to this Southern Indiana institution on hot summer nights has been a tradition since 1952. Soft serve ice cream in any variation (cones, sundaes, shakes, floats), a wide range of burgers, dogs, sandwiches and sides. Worth the trip. $ L D f RAWNAISSANCE DESSERTS 1759 Bardstown Rd., 4243638. Owner Barbora Shneydman offers “guilt-free”
RED = Advertiser B = Breakfast Br = Brunch L = Lunch D = Dinner
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dessert concoctions, a variety of chocolate and fruit truffles, and cakes made with raw vegan ingredients. Everything is free of sugar, grains, soy, dairy and eggs. $ LD SNOWHAT 3801 Poplar Level Rd., 742-6080. After a hot day at the zoo, stop by this New Orleans-style snoball shop for a cooling cone. Blueberry and strawberry flavors, and for the more adventurous: lavender lemonade, watermelon basil and jalapeño margarita. $ L D STEEL CITY POPS (833) 588-7677, 1021 Bardstown Rd., 117 St. Matthews Ave., 6301 Moonseed St, Prospect. This Alabama-based chain bills itself as a “gourmet healthy popsicle business,” with its cooling treats made from certified organic ingredients with no artificial flavors or colors. $ L D SUGAR AND SPICE DONUT SHOP 5613 Bardstown Rd., 231-1411. This Fern Creek bakery has loads of loyal fans, who often buy out their favorite donut by mid-morning. Coffee to go too, of course, and even little half-pints of chocolate milk. $ B SWEET STUFF BAKERY 323 E. Spring St., New Albany IN, 948-2507. This long-time southern Indiana homestyle bakery is noted for baked goods just like your grandmother made. Its specialty: painted sugar cookies, with designs in white chocolate that change with the seasons and holidays. Also custom cookie and cake designs. $ B SWEET SURRENDER 1804 Frankfort Ave., 899-2008. Sweet Surrender, with Jessica Haskell at the helm, has returned to its original Clifton neighborhood to provide elegant desserts. $$ f SWEETS BY MORGAN 533 Spring St., Jeffersonville IN. 725-0080. Owner Morgan Coomer is dedicated to scratch baking and using real butter in her icings. Expect the usual sweet bakery items like cookies and cupcakes, along with clever specialties. $ B L D THE FUNKY WAFFLE CO. 1410 Charlestown-New Albany Rd., 913-4705. Here sweet Belgian waffles can be eaten as meal or as dessert. The store also sells cheesecake, banana pudding, brownies and cupcakes - any of which can be added to the waffle as a topping. $ L D f THE NULU SUNDAE CLUB 823 E. Market St. (NuLu Marketplace), 785-6200. This new addition to NuLu’s culinary lineup offers piled high creative sundaes (“Candyland,” “S’more Brownie Please,” “Breakfast for Big Kids), ice cream by the scoop, cookies and brownies, coffee and hot chocolate. $$ L D f WILLIAM’S BAKERY 1051 N. Clark Blvd., Clarksville IN, 284-2867. $ B
COFFEE CROSSING (1-888-465-6067) 140 E. Main St., New Albany IN, 4212 Charlestown Rd., New Albany IN, 410 Patrol Rd., Jeffersonville IN, 805 Talaina Pl., New Albany IN, 8105 Highway 311, Sellersburg, IN. All five locations please their Southern Indiana clientele with a full roster of coffee drinks, teas, cider and smoothies.$ B Lf CULTIVATOR COFFEE 1415 E. Spring St., New Albany IN. Hot coffees and espresso here are sourced from Louisville’s Sunergos, while rotating guest roasters from across the country will provide pour-overs and iced coffees. $ B L D f DAY’S ESPRESSO AND COFFEE BAR 1420 Bardstown Rd., 456-1170. Dark and cozy, with an old-fashioned feeling, Day’s has everything you would expect in a college-neighborhood coffee shop except a college near by. $ f ENDLESS SUMMER PADDLE & COFFEE COMPANY 1301 Frankfort Ave., 203-1041. Located in the Waterside Apartments, this stand-up paddleboard livery also offers a coffee shop. Fresh juice, smoothies and snacks are available for paddlers, paddleboard students, and landlubbers. $ B L FANTE'S COFFEE 2501 Grinstead Dr., 454-0543. Owner Leo Fante has been in the coffee business most of his life, and has finally opened his own shop across the road from Cherokee Park. Fante imports his beans from small suppliers around the world, and roasts on premise. There is also a limited menu of sandwiches, soups and salads, and breakfast pastries. $ B L D pf FIX COFFEEHOUSE AND BAKERY 10616 Meeting St., 409-5066. Settle in with your laptop at this Norton Commons coffeehouse serving coffees, teas, pastries (including gluten free and vegan versions), and breakfast and lunch sandwiches.$ B f FLEUR DE TEA 10704 Meeting St.742-9561. Choose from a selection of tea varieties, pastries and bubble tea at this uber-cute Norton Commons tea shop. $ B L D FRESCO TEA BAR 216 Pearl St., New Albany IN, 7257691, 223 Pearl St., Jeffersonville IN. Bubble tea in many manifestations is the focus here, but stop in for a breakfast bagel or burrito, or cookies or fudge, or a wide selection of “wellness teas.” $ B L FUN TEA 1613 Bardstown Rd., 749-1376. Tea in many variations – pure tea, milk tea, tea lattes, and Taiwanese bubble tea – can be found here, along with slushies, smoothies and bubble puff cake. $ L D f HEINE BROTHERS’ COFFEE (16 locations) Heine Bros. continues their dominance in the local brewing scene. The stores are always friendly and affordable, with good coffee roasted on the premises and a short list of pastries, desserts and panini sandwiches. $ f
ABOL CAFÉ 102 1/2 Cannons Ln., 384-9430. The coffee served in this St. Matthews shop is from Ethiopia, as are many of the dishes on the brunch menu, which includes checheba (Ethiopian flatbread served with scrambled egg or honey) and quanta firfir, a dried beef and tomato stew. $ B Br L f
HIGHLAND COFFEE CO. 1140 Bardstown Rd., 451-4545. Offering two ways to get wired, this cozy neighborhood coffee shop also functions as one of Louisville’s top Internet cafés, where you can enjoy a hot cappuccino while you surf the ’net in a WiFi hot spot. Funky Seattlestyle ambience is a plus. $ f
BEAN 1138 Goss Ave., 785-4079. $ B L
HIGHVIEW ICE CREAM & COFFEE 7525 Outer Loop, 618-3809. This suburban oasis offers coffee and specialty coffee drinks made from Sunergos beans and serves locally-made Bernoulli Small Batch Ice Cream. $ B L D f
BLACKBEARD ESPRESSO 718 W. Main St., 618-0004. Former food truck Blackbeard Espresso now has a Main St. storefront, taking over for Mrs. Potters. Look for coffee, hot and cold teas, milkshakes and smoothies, which the truck’s limited generator couldn’t handle. Baked goods include muffins and scones for those who need a carb lift with their caffeine. $ B L
KOLKIN COFFEE 2736 Charlestown Rd., New Albany IN, 599-8410. This family run caffeine dispensary on the north side of New Albany serves coffee from Sunergos roastery in a cheerful, inviting environment. $
CLEVER MOOSE CAFÉ 204 S. Hancock St. 805-7346. Situated in the co-working space of Lodgic, Clever Moose Café is a daytime coffee and tea house, with the goal of growing into a full-service restaurant featuring Asian street food. $$ B L f
LOUISVILLE TEA COMPANY 9305 New LaGrange Rd., 365-2516. Teas of all sorts, pastries and cookies make for a perfect morning snack the English call “elevenses.” $BL
p = Full Bar f = Outdoor Dining e = Live Music
MCQUIXOTE BOOKS & COFFEE 1512 Portland Ave., 509-9427. Located in the sprawling Tim Faulkner Gallery, itself a hipster arts hub, this bookstore also has a coffee shop-café that serves higher-end coffee and teas, a selection of sandwiches, pastries and house-made vegan ice cream. $ B L D MICKEY’S 624 Vincennes St., New Albany IN. An off-shoot of McQuixote Books and Coffee in Portland (owner Mickey Ball is a co-owner there), this used bookstore and coffee shop uses Good Folks Coffee, with teas from Elmwood Inn Fine Teas and baked goods from Viking Hat Bakery and Payne Street Bakehouse. $ B L D f NTABA COFFEE HAUS 2407 Brownsboro Rd., 871-5082., 1860 Mellwood Ave., 749-0918. It is always fun to see former chain restaurant buildings repurposed. The onetime Pizza Hut in Clifton on Brownsboro Road is now a purveyor of African-sourced coffees and teas. A second loaction has been added in Mellwood Arts Center. $ B L PEARL STREET GAME & COFFEE HOUSE 405 Pearl St., Jeffersonville IN, 648-1663. The name says it all: you can play your favorite boards games from the extensive library of such while enjoying coffee drinks, fresh fruit smoothies, lavender lattes, and sandwiches. $ B L D f PLEASE & THANK YOU 800 E. Market St., 553-0113, 2341 Frankfort Ave., 432-8614, 9561 U.S. Hwy 42, 5449225. This small-batch bakery and coffeehouse offering quiches, panini, cookies, and a hip vibe. $ B L f PREGAME COFFEE 723 E. Market St., 645-0324. It’s a coffee shop. No, it’s a sports bar. Well, it is both. Stop in in the morning to talk about sports and order from a selection of coffee drinks, teas and beer and wine as well. Or come back during game time and watch your games in a coffee house environment. $ B L D p QUILL’S COFFEE SHOP 930 Baxter Ave., 742-6129, 327 W. Cardinal Blvd., 690-5553, 802 E. Main St., 473-5379, 117 St. Matthews Ave., 242-8608. Fans of this local purveyor of excellent coffee and provider of amenable working spaces can find their caffeine fix and wi-fi hotspot at any of the four locations. $ pf RED HOT ROASTERS 1399 Lexington Rd., 569-0000. Sondra Powell has closed her Butchertown Block sit down store and returned to purveying her excellent houseroasted coffee and refreshing coffee drinks from her drivethru location in Irish Hill. $ f SAFAI COFFEE 1707 Bardstown Rd., 384-3555, 1001 Logan St. (Logan Street Market). This casual spot boasts the ambiance of a friendly old-fashioned book shop, with comfortable seating, house-made crepes, and coffee roasted at the Logan Street Market, where there is a second shop. $ B L f SISTER BEAN’S 5225 New Cut Rd., 364-0082. $ f STARBUCKS COFFEE (40+ locations) $ f STARLIGHT COFFEE CO. 3131 Grant Line Rd., New Albany IN, 542-1522, 101 Lafollette Station, Floyds Knobs IN, 923-1404, 7613 Old Hwy. 60, Sellersburg IN. 748-7000. For almost twenty years this staple of the Southern Indiana coffee culture has been roasting and serving its custom-blends to happy Hoosiers. Owner Jim Book has recently expanded north to Sellersburg, where he will move the company’s roasting and wholesale operations. $ f SUNERGOS COFFEE 2122 S. Preston St., 634-1243, 306 W. Woodlawn Ave., 368-2820, 231 S. Fifth St., 5893222, 1647 Norris Pl., 919-9676. Matthew Huested and Brian Miller used to roast their own coffee beans as a hobby. Their friends said they did it so well, they should turn pro — the result is Sunergos Coffee. $ THE COFFEE ZONE 9601 Whipps Mill Rd., 708-1522. North Carolinian transplant Craig Bishop has established a beachhead in Louisville. In addition to some good java, he features bakery items, such as pastries, and assorted sandwiches. $ f www.foodanddine.com Fall 2021 73
MAP INDEX
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MAP # DIRECTION DOWNTOWN 1 downtown louisville NEAR EAST 2 highlands – crescent hill NEAR EAST 3 st. matthews SOUTH EAST 4 hikes point – buechel
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MAP # DIRECTION EAST 5 hurstbourne – anchorage EAST 6 hurstbourne s. – jeffersontown NORTH EAST 7 indian hills – westport FAR NORTH EAST 8 westport rd. – gene snyder
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MAP # DIRECTION WEST 9 west louisville NORTH EAST 10 prospect SOUTH EAST 11 fern creek SOUTH WEST 12 shively – pleasure ridge
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91 91 92
MAP # DIRECTION SOUTH 13 old louisville – airport INDIANA 14 new albany – floyds knobs INDIANA 15 clarksville INDIANA 16 jeffersonville
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DOWNTOWN
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(NEAR EAST) HIGHLANDS – CRESCENT HILL – CLIFTON
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(NEAR EAST) ST. MATTHEWS
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(SOUTH EAST) HIKES POINT – BUECHEL
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(EAST) LYNDON – HURSTBOURNE – ANCHORAGE – MIDDLETOWN
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(EAST) HURSTBOURNE SOUTH – FOREST HILLS – JEFFERSONTOWN
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(FAR NORTH EAST) WESTPORT RD – GENE SNYDER
(NORTH EAST) INDIAN HILLS – WESTPORT
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(SOUTH EAST) FERN CREEK
(NORTH EAST) PROSPECT
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(WEST) WEST LOUISVILLE
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(SOUTH WEST) SHIVELY – PLEASURE RIDGE
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(SOUTH) OLD LOUISVILLE – AIRPORT
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(INDIANA) NEW ALBANY – FLOYDS KNOBS
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(INDIANA) JEFFERSONVILLE
(INDIANA) CLARKSVILLE
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