Cardiff Food & Drink Guide 2019 by Food & Drink Guides

17th

annual edition

CARDIFF

A comprehensive guide to eating out in Cardiff Restaurants • Cafés • Bars • Pubs • Hotels

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Food & Drink Guide 2019-2020 Canningford House 38 Victoria Street

Welcome to the Cardiff Food & Drink Guide 2019-2020. On the following pages you’ll find a wide range of options for eating out in the region. To help you make your selection, each review features a coloured tab to denote the restaurant’s location – just reference the map and key below.

Bristol BS1 6BY t: 0117 927 7167 e: editor@foodanddrinkguides.com w: www.foodanddrinkguides.com

CCM – Central Cardiff Map City Centre CC & Gabalfa

Ro Roath

Riverside RC & Canton

Cardiff Bay CB & Butetown

Gr Grangetown

Editor Hannah Burton-Grieve

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Senior Editorial Assistants Editorial Assistants

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Oli Bishop, Ella Fisher,

Civic Centre

Kate Avetoomyan, Celia Rowland

Canton

Graphic Designer

Tamara Osborn

Roath

N or

Llandaff Fields

rc h

Gabalfa

Robbie Masters, Tori Sharpe

h tc

2Welcome

Cardiff

Castle St David’s M. Stadium

Paul Matthews

Cardiff Bay

Pen art h

Central Station

Photography (www.paulmatthewsphotography.com) Contributors

23 2

Grangetown

Julia Bohanna, Hannah Freeman,

Wales Millennium Centre

Ron Powell, Chris Seal Project Manager Joe Packer Advertising Sales Matt Brentley, Simon Northcott, Paul Balshaw, Sam Terrett, Tim Hall Published by

£25 to

£30

Many of the reviews include a price tab. This is the typical cost per person you can expect to pay for two courses from the à la carte menu, plus a drink (unless otherwise stated). This is for guidance purposes only and prices may vary. Restaurants featuring this symbol have both disabled access and a toilet suitable for wheelchair users (this information has been provided by the restaurants in question and should be confirmed prior to visiting). Restaurants featuring this symbol have accommodation.

Food & Drink Guides Ltd Publisher Sam Collins Managing Director Robin Fry

Cardiff Guide 2019-2020

You’ll notice that some restaurants in the guide have an 084 telephone number. Calls cost 5p per minute plus your phone company’s access charge. Just like the weather, ownership, opening times and prices are subject to change throughout the year. Have a look at our website – www. foodanddrinkguides.co.uk – to see reviews of restaurants nationwide and to request other regional Food & Drink magazines.

Llangorse

Defynnog

Skenfrith

Crickhowell

Abergavenny

Abercraf Ebbw Vale

Merthyr Tydfil Aberdare

Br Pyle

Pontypool

Bargoed

RT Maesteg

Caerphilly Llantrisant

Cowbridge

Usk

Cwmbrân

Pontypridd

Chepstow Caerleon

Newport

Lisvane

Bridgend

Monmouth

Radyr

CCM

Penarth Barry

Regional Map

MC Merthyr Tydfil & Caerphilly

Cardiff Cf (Outer)

BT Blaenau Gwent & Torfaen

Br Bridgend

Mo Monmouthshire

Vale of VG Glamorgan

Np Newport

Brecon BB Beacons

Rhondda RT Cynon Taff

Contents Foreword....................................4 Fine Dining.................................5 Modern British............................8 Modern European......................14 Welsh.......................................15 Steakhouse................................16 British......................................17 Fish & Chips.............................17 Seafood....................................18 French......................................19

Gelateria...................................21 Gastropub.................................22 American..................................23 Greek........................................24 Spanish.....................................24 Vegetarian................................24 Turkish......................................25 Mediterranean..........................25 Bar & Restaurant......................26 Tearoom....................................29

Café & Restaurant.....................30 Café..........................................30 Café & Deli...............................31 Traditional................................32 Indian.......................................36 Chinese.....................................44 Thai..........................................45 World Cuisine...........................45 Chef Profiles.............................46 Index........................................48

The cost of producing this guide has been met by advertising revenues from the restaurants featured within. We only include restaurants that we know, from either experience or recommendation, provide a quality service, and our journalists review the majority of the establishments. However, some reviews are supplied by third parties, and no review in this guide should be taken as a direct recommendation by Food & Drink Guides Ltd. Printed October 2019.

Cardiff Guide 2019-2020

Foreword

Shaun Hill The food and drink scene in South Wales is getting better year on year, giving diners a wealth of exceptional venues to choose from. Over the past year, Wales has become home to many new ventures that are contributing fresh ideas to the foodie scene, while other establishments are enjoying on-going success. Excitingly, two previous chefs from my perch, The Walnut Tree in Abergavenny, have successfully set up in Monmouthshire. This inspiring news shows what a vibrant food culture we have, and that we chefs are meeting the demand for eating well. Diners are, of course, the essential factor in our success, as no restaurant can trade for long without custom. It’s imperative that we chefs adapt and take into consideration the trends and concerns of the industry, whether that’s looking at environmental factors or ensuring that we’re introducing young talent to the kitchen. South Wales has plenty of dining spots, with each establishment taking a slightly different approach to what makes a fine meal out. I’m thrilled to see so many independent restaurants, and am confident that the skill and care that goes into running these will continue to make South Wales a real foodie favourite. Cardiff is much the same, with an array of different cuisine types and culinary styles being served across the capital. While each chef has their own style, one thing that connects us across the industry is the access we share to great produce here in South Wales. You can expect the lamb and seafood to be top-notch, but that isn’t all we have to offer, as we also have our pick of pork from rare-breed pigs, vegetables from small-scale organic growers, quality game and some of the most flavoursome cheese in Britain. At The Walnut Tree we focus on fresh fish, typically offering six different kinds on the menu, alongside vegetable and meat dishes. Choice is the key to a great dining experience, and the chef’s eye for quality and their passion for food should be apparent in every dish they serve. I hope you’ll continue to sample the delicious food we have in and around Cardiff, using this year’s Cardiff Food & Drink Guide to plan your next culinary adventures.

Cardiff Guide 2019-2020

The Walnut Tree

Fine Dining

 Location Llanddewi Skirrid, Nr. Abergavenny, NP7 8AW t: 0844 502 2574 w: www.thewalnuttreeinn.com e: mail@thewalnuttreeinn.com

The Walnut Tree can be found on the Old Ross Road, just a few miles east of Abergavenny. It has an impressive pedigree, having been a famous inn and restaurant for over 40 years.

£40

‘...a dining experience you won’t forget in a hurry...’

The inn became a beacon of gastronomic excellence in South Wales under the talented Franco and Ann Taruschio, who served up an idiosyncratic and much-loved mix of Italian and international dishes. Now the restaurant is run by Shaun Hill, who made his name at Gidleigh Park in Devon and then at The Merchant House restaurant in Ludlow. The dishes have changed but the original informal atmosphere and unpretentious approach to cooking remain the same. The menu, comprising around ten dishes at each stage, boasts an eclectic mix based on personal taste and sound cooking techniques, rather than Open: Tues-Sat noon-2.30pm, any particular country’s cuisine. 6.30pm-10pm Perhaps choose monkfish with cucumber and mustard sauce, or scallops with lentils and coriander to start, with saddle of venison and goat’s cheese gnocchi, or Welsh lamb with a choice of gratin potatoes or cheese soufflé to follow. It isn’t a cheap place to eat – three courses and wine will set you back around £50 per person – but The Walnut Tree does offer great value for the outlay. This is a dining experience you won’t forget in a hurry.

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£45

Fine Dining

Holm House  Location 11 Marine Parade, Penarth, CF64 3BG t: 0844 502 4987 w: www.holmhousehotel.com e: reception@holmhousehotel.co.uk

Set on Marine Parade, Holm House is a luxury, modern hotel that offers guests a range of excellent facilities, including a stylish restaurant with first-rate hospitality. When it comes to the food offering, the team focuses on procuring the finest local and seasonal produce, with many ingredients sourced from Holm House’s very own kitchen garden. You can expect high-quality dishes with impeccable presentation, making your dining experience one to remember. Why not unwind in the elegant, candlelit dining room or soak up the beautiful sea views on the terrace? You can enjoy breakfast, lunch or dinner at this restaurant, with the same care and attention to detail served in each seating. For breakfast, a tasty Continental spread is available, whilst the full Welsh breakfast is a popular choice, allowing you to sample local pork and leek sausages and other breakfast accompaniments.

£24 to

£47

On the à la carte, starters include the likes of the pan-seared scallops served with cauliflower and vanilla purée, crispy pancetta and black pudding. Next, the poached monkfish wrapped in Parma ham and served on a bed of flavoursome couscous is a lovely choice, topped with black onion seeds and tomato salsa. If you’re looking for a vegan option, the pea and asparagus pearl barley risotto is a delicious alternative. Finish your meal with the elegant and fresh pink grapefruit and ginger tart, served with a refreshing lemon sorbet. A delightful afternoon tea is also available, which is perfect for an indulgent special occasion. This afternoon tea includes a selection of fresh sandwiches, miniature desserts, freshly baked cakes and fruit scones, with jam and a dollop of clotted cream. Why not add a glass of bubbly?

Food Served: Mon-Sun noon-3pm, 6pm-10pm

Cardiff Guide 2019-2020

Holm House’s Sunday lunch comes highly recommended and includes the likes of the roast Cefn-Mawr Welsh sirloin of beef, served with Yorkshire pudding, fluffy roast potatoes, seasonal vegetables and red wine jus. For something different, the pan-fried salmon is a great choice and is accompanied by crushed new potatoes, tenderstem broccoli and salsa. There’s also a wide range of fine wine on offer to complement your meal. Whether you’re visiting as a rare treat or a regular date night, Holm House is a stylish foodie haven.

Park House Restaurant & Wine Bar

Fine Dining

 Location 20 Park Place, Cardiff, CF10 3DQ t: 0844 625 6674 w: www.parkhouserestaurant.co.uk e: enquiries@parkhouserestaurant.co.uk

Park House Restaurant was established 13 years ago, but its home is over 100 years old. Housed in a Grade I listed, Gothic-style mansion, this restaurant is situated in Cardiff city centre and is steeped in character. The chefs combine the building’s Welsh heritage with their love of fine dining, taking inspiration from French cuisine and pairing the finest Welsh produce with speciality ingredients sourced from the Rungis International Market in central Paris. Alongside the food, Park House also takes great pride in the drinks it serves, and the menu recommends a wine to go with each meal. The exceptional wine list has won several awards in recent years, including the AA Wine List of the Year and Best Wine by the Glass at the Champagne Taittinger UK Wine List Awards 2018.

£25 to

£55

Having recently undergone refurbishment, Park House boasts an incredibly luxurious feel, with wood panelling adorning the walls and large windows overlooking Gorsedd Gardens. The first floor has also been renovated and is home to a plush new wine bar which offers a fantastic selection of wine by the glass, as well as cocktails. If you’re feeling peckish, order one of the scrumptious snacks from the bar menu – perhaps a French cheese plate – and relax in this beautiful setting. Downstairs, the à la carte menu changes seasonally, ensuring that only the freshest and tastiest ingredients are used. Examples of some of the starters on offer include mouth-watering roasted scallop served with chickpea, cucumber and a deliciously spiced yoghurt. To follow, mains include the likes of Cornish halibut with saffron potatoes, fresh courgette and a lobster bisque. The spiced polenta with butternut squash, coriander crème fraîche and roasted seeds is a delightful vegetarian alternative. Finally, don’t leave without sampling one of the exemplary desserts on offer. Sweet treats include the peach dessert with peach purée and rich white chocolate sorbet, while those preferring to end on a savoury note can order one of the restaurant’s delicious cheeseboards. Another speciality of Park House is the range of tasting menus, which are available at lunchtime and dinner. Perfect for a special occasion, these menus showcase the chef’s very best dishes. The team is committed to making fine dining accessible to all, so vegetarian and vegan tasting menus are also available.

Open: Tues-Sat noon-9.30pm; Sun noon-5pm

Cardiff Guide 2019-2020

Modern British

Junction 28

 Location Station Approach, Bassaleg, Newport, NP10 8LD t: 0844 625 6376 w: www.junction28.com e: bookings@junction28.com Nestled in the Newport suburb of Bassaleg, Junction 28 provides guests with a truly unique dining experience. Occupying a former railway station and train carriage, this charming restaurant is adored by locals and visitors alike. The unique setting is by no means the only draw of this popular establishment. Junction 28 presents an attractive modern British menu with an array of options, including a dedicated vegan menu and fantastic Sunday lunch offering. Start with pan-fried scallops served with wild mushrooms, spinach, sweet potato purée and Hollandaise. For your main course, tuck into the mustard- and herb-crusted rack of lamb served with a lamb shoulder croquette, crushed peas and rosemary red wine jus, or perhaps opt for escalope of salmon served with a smoked salmon, prawn and sweetcorn fishcake accompanied by avocado, tomato and coriander salsa. Also providing a private dining room and a large function area, Junction 28 really does have it all.

NP £25 to

£45

Open: Weds-Sat noon-2pm, 5.30pm-9.30pm; Sun noon-4pm Modern British

Peppers

 Location 27 Canon Street, Aberdare, CF44 7AP t: 0844 502 4756 w: www.bradleyscoffee.co.uk e: jim@bradleyscoffee.co.uk A visit to Peppers is always a relaxed affair, thanks to the jovial staff and excellent service. The decor adds to the calm ambience, with warm wood and contemporary art reinforcing the welcoming feel of the venue. The food itself is wonderful, with a menu that combines traditional fare and exciting modern dishes, including a revolving specials menu to cater for everyone. Of particular note were the scallops, which were remarkably fresh and beautifully presented with black pudding, pancetta and trufﬂe jus; and the rich, tender roast duck with innovative vanilla mash, blueberry jus and parsnip crisps. Sitting just 15 minutes from Cardiff in the foothills of the Brecon Beacons, this is a city-centre venue surrounded by countryside. Keep your eyes peeled for its sister site, Bradleys Coffee – a fully licensed coffee shop that boasts the same high standards as Peppers.

RT £17 to

£34

Open: Mon-Weds 9am-5pm; Thurs-Sat 9am-10.30pm (last orders 9pm); Sun 11.30am-3pm

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Cardiff Guide 2019-2020

Gliffaes Country House Hotel

Modern British

 Location Gliffaes Road, Crickhowell, NP8 1RH t: 0844 625 6388 w: www.gliffaeshotel.com e: calls@gliffaeshotel.com

Surrounded by the rolling hills of the Black Mountains, you’ll find Gliffaes Country House Hotel. Providing a fine dining experience with a contemporary interpretation, Gliffaes is a hugely popular spot for visitors exploring the Brecon Beacons; it’s the perfect escape from the hustle and bustle of everyday life. Set in 33 acres of beautiful grounds and woodlands, the country house is steeped in history and you can expect to find welcoming log fires and cosy armchairs.

£30 to

£35

The menu changes regularly and reflects the best produce found within the local area. For starters, we plumped for duck confit atop exceptionally light leek and potato blini with maple and mustard dressing, and a delightfully moreish crab and Welsh ale tartlet. I then enjoyed the assiette of lamb – crispy lamb heart, meltingly soft confit and perfectly pink cutlet, with crushed peas and rich rosemary jus. My partner opted for the delicate fillet of sea trout presented Food Served: beautifully with a fluffy smoked fish croquette, Wye Valley asparagus Mon-Sun noon-2.30pm, and a soft-poached egg bathed in 4pm-5.30pm, buttery chive sauce. We couldn’t 7.15pm-9.15pm resist rounding things off with dessert, and the pears poached in spiced Port on a bed of creamy rice pudding, as well as the gooey chocolate fondant with homemade ice cream and boozy cherries, were utterly scrumptious. With its charming location and delicious food, we left feeling thoroughly spoiled and were already planning our next visit.

Bunch of Grapes

Modern British

 Location Ynysangharad Road, Pontypridd, CF37 4DA t: 0844 625 6535 w: www.bunchofgrapes.org.uk e: info@bunchofgrapes.org.uk

Fondly referred to as The Bunch by locals and regulars, this award-winning gastropub has been a firm favourite in South Wales for many years. Tucked away in the town of Pontypridd, the pub continues to foster relationships with local and independent food, cider and ale suppliers. With a legacy of over 20 years supporting independent breweries, The Bunch is the ideal destination for those who enjoy an unpretentious pub atmosphere with an excellent range of beer, cider and ale, alongside delicious homemade food. Guests can enjoy excellent fare in the bright and open dining room; every dish served is created with locally sourced, sustainable and seasonal ingredients. Alternatively, you can pull up a chair by the roaring log fire and enjoy a drink from the ever-changing selection.

£15 to

£25

We aren’t the only ones that think it’s worth the trip – the AA named it Welsh Pub of the Year 2015; it was listed in The Good Food Guide’s Top 50 Pubs, Open: The Morning Advertiser’s Top Mon-Sat noon-9.30pm; 50 Gastropubs and won CAMRA Sun noon-3.30pm Pub of the Year for Wales 2016. Exciting plans are underway for 2020, as their refurbishment includes a brand-new open kitchen. This modern, stylish refurbishment will offer a spacious dining area to complement the beautiful Grade II listed main structure. With a bright future ahead, this community pub is the best of the bunch, so call in and see what all the fuss is about. Cardiff Guide 2019-2020

Modern British

Twenty Nine Park Place  Location 29 Park Place, Cardiff, CF10 3BA t: 0844 625 7762 w: www.knifeandforkfood.co.uk e: twentynine@knifeandforkfood.co.uk

Vibrant, edgy, cool yet comfortable – these are just a few of the words that Twenty Nine Park Place brings to mind. The townhouse pub in Cardiff is the latest addition to Knife & Fork Food’s already successful collection. The interior is painted an £25 to arresting shade of teal, with contemporary artwork on the walls and comfy £35 armchairs strewn throughout. With an extensive beer, wine and spirit offering and two-for-one cocktails every Thursday, this is the perfect spot for city centre drinking and once there, who could resist staying on for a sophisticated supper? Twenty Nine Park Place offers a tempting and very reasonable lunch menu as well as a heavenly Sunday brunch menu that hits the spot – why not stop by for eggs Florentine with an indulgent Hazelnut Espresso Martini? In the evenings the inviting à la carte boasts the likes of juicy scallops in butternut squash velouté with almond crumb, and delectable pâté of Caerphilly, celeriac and hazelnut with pear purée and delicate puff pastry shards. For those preferring Open: more traditional fare, choose from Mon-Sat noon-1am; popular pub classics like burgers, Sun 10am-7pm fish and chips, and a grill board. There are also vegetarian and vegan dishes creative enough to tempt any palate – think rich celeriac and mushroom strudel with charred goat’s cheese, kale and mulled wine caramel. From start to finish everything is cooked on-site, so for the perfect end to your meal indulge in one of the pastry chef’s choices, such as the irresistible Snickers tart or delicately decorated summer Arctic roll. Modern British

The Clink Restaurant  Location HMP Cardiff, Knox Road, Cardiff, CF24 0UG t: 0844 625 7587 w: www.theclinkcharity.org e: cardiff@theclinkrestaurant.com

For a truly memorable dining experience, you can’t beat The Clink Restaurant. Located within HMP Cardiff, The Clink is run by prisoners who are working towards their City & Guilds NVQ in Food & Beverage Service and Professional Cookery. Since its launch, The Clink has gained a coveted TripAdvisor Certificate of Excellence and an outstanding reputation amongst guests. Simply book a table to enjoy some delicious food and support a truly worthy cause.

£22 to

£26

Open: Mon & Tues 9am-11am, noon-3pm; Weds-Sat 9am-11am, noon-3pm, 6pm-9pm; Sun noon-3pm

Upon arrival at The Clink, you’ll be greeted by a stylish restaurant: large windows and high ceilings create a sense of spaciousness and comfy leather seating provides a luxurious feel. The menus at The Clink are a celebration of modern British cuisine and food is served throughout the day. Stop by for a plate of smoked salmon and scrambled eggs for breakfast, enjoy a mouth-watering lunch of succulent charred pork chop with courgette, sage and ricotta agnolotti, or smooth vegan tarragon polenta gnocchi. You might even treat yourself to a sophisticated afternoon tea.

In the evening, the selection is equally impressive. Begin with a tender confit duck starter with rhubarb gel, before moving on to a main of blackened darne of salmon with samphire. Other tempting mains include the spicy chickpea ragu, while mouth-watering desserts such as creamy lemon verbena crème brûlée are sure to impress. 10

Cardiff Guide 2019-2020

Parkway Hotel & Spa

Modern British

 Location Cwmbran Drive, Cwmbran, NP44 3UW t: 0844 625 6673 w: www.parkwayhotelandspa.com Nestled in over seven acres of verdant gardens, the four-star Parkway Hotel is an undeniably attractive spot. Alongside the award-winning grounds and a beautiful patio garden perfect for al fresco dining, the hotel boasts a luxurious private leisure club and spa. For those planning large events there are also several excellent event spaces. A fantastic setting for special occasions, the hotel is equally well suited to a pleasant evening out and it was the two-AA-rosette-awarded restaurant we came to visit. The classical dining space was bright and airy, with simple, elegant table settings and modern crockery. There was a choice of an à la carte or a three-course set menu – both creative, varied and seasonal. While we perused the menu we enjoyed complimentary homemade bread, including gluten-free bread for my friend, with delicious curried butter. My companion chose a starter of juicy roast scallops, perfectly complemented by pickled cucumber, tarragon emulsion and piquant tomato and caper vinaigrette. The dish was perfectly seasoned and bursting with fresh, vibrant flavours. My choice of crab arancini served with brown crab meat, mayonnaise with truffles and aged Parmesan was rich and tasty, offering complex layers of flavour that blended together perfectly. The presentation of every dish was exceptionally elegant. For mains I selected the lamb rump which was perfectly executed and extremely succulent, served with sweet potato gnocchi, chive emulsion, peas and Parmesan. My companion’s pork belly was declared utterly delicious, as was its accompaniment of flavoursome carrot and ginger purée, perfectly seasoned potato terrine and almonds. It was clear from every dish that the kitchen team places great emphasis on fresh produce and bold flavours, but even the subtlest flavours shone effortlessly through. For pudding, I indulged in moreish chocolate crémeux with salted caramel, hazelnut sable and praline – a pudding wonderfully reminiscent of Ferrero Rocher. My guest chose a creamy and perfectly set vanilla panna cotta with raspberry jelly and a white chocolate cookie sandwich. The pudding portions were generous and we left feeling extremely content. Throughout our visit we were impressed by the discrete yet attentive manner of the staff. After such an excellent experience we’re already planning our return visit.

BT £25 to

£35

Food Served: Mon-Sun 7am-9.30am, noon-2.30pm, 6pm-9.30pm

Cardiff Guide 2019-2020

Modern British

La Cuina  Location 11 King’s Road, Cardiff, CF11 9BZ t: 0844 502 4979 w: www.lacuina.co.uk e: info@lacuina.co.uk

Located between Canton and Pontcanna, La Cuina is an independent restaurant run by a fully Catalan team that aims to bring a slice of Catalonia to the Welsh capital. La Cuina means ‘the kitchen’ in Catalan, and the venue connects diners to Catalan culture, the land and its food.

£15 to

£45

Food Served: Weds-Sat noon-2pm, 5.30pm-10pm

In a relaxed and stylish atmosphere, sample the exquisite flavours of modern Mediterranean cuisine created using the best ingredients, ranging from octopus to butifarra negra – sausage as you’ve never tasted it before. Try the Welsh fish with a Catalan twist, or a slow-cooked rosemary-infused whole shoulder of lamb from Aragon. For a lighter meal, opt for small dishes or tapas such as escalivada (grilled pepper and aubergine), sobrassada (smoky, cured, spreadable salami) or scallops with pestle-and-mortar alioli. The philosophy is simple: high-quality ingredients cooked as simply as possible to preserve the naturally intense flavours.

The kitchen team sources the majority of ingredients directly from small independent producers in Catalonia: traditional salamis from a modern organic farm, artisan cheeses from the Pyrenees and superb organic wine from vineyards with social enterprises. The wine menu is distinctive, distinguished and not to be missed, offering a unique and wide range of top-quality cavas, whites and reds, at very reasonable prices.

Modern British

The Three Salmons Hotel  Location 3 Porthycarne Street, Usk, NP15 1RY t: 0844 625 6187 w: www.threesalmons.co.uk e: general@threesalmons.co.uk

Nestled in the beautiful market town of Usk in Monmouthshire is The Three Salmons Hotel. The Three Salmons is over 300 years old and is a much-loved cornerstone of the community. Making use of the building’s original features, £24 to the hotel and restaurant boast exposed wooden beams alongside red carpets that £30 create a cosy, olde-worlde atmosphere. With a warm, crackling fire, charming stone-walled courtyard and gardens, The Three Salmons is a venue for all seasons. The award-winning restaurant regularly receives praise and accolades for its unrivalled hospitality and superb food. The head chef brings his creative ﬂair to the kitchen and adapts menus seasonally to showcase a delectable range of ingredients from local producers. On the main menu, you can enjoy rump of lamb seasoned with rosemary and mint with gnocchi, Niçoise salad and goat’s cheese, or opt for pan-fried sea bass with crayfish, spinach and mussel pappardelle and a fine herb salad, topped with an orange and garlic dressing. You can also Open: Mon-Sun noon-9pm sample the chef’s special – a duo of apple-braised belly pork and a 12oz pork chop, accompanied by honey-roasted carrot purée, sautéed potatoes and delicious mustard and cider sauce. The Three Salmons offers a seasonal wine list that features a hand-selected array of New and Old World wine to complete your dining experience. The Three Salmons is also a beautiful wedding venue, and the dog-friendly venue boasts 13 en-suite bedrooms, so why not stay the night and make the most of this fantastic venue? 12

Cardiff Guide 2019-2020

Llanerch Restaurant

Modern British

 Location Hensol, Nr. Pontyclun, CF72 8GG t: 0844 502 2847 w: www.llanerch-vineyard.co.uk e: info@llanerch-vineyard.co.uk

A stone’s throw from Cardiff’s bustling city centre, Llanerch Vineyard is a haven nestled in the beautiful Welsh countryside. Overlooking the vineyard, the award-winning restaurant serves a range of delicious meals, including lunch, dinner and afternoon tea. The menu changes regularly in order to highlight the finest and freshest seasonal Welsh produce available throughout the year.

£20 to

£30

‘...seasonal Welsh produce...’ From the dinner menu, you may enjoy a starter of wood pigeon served with bacon, black pudding and glazed onion salad, soft egg, and honey dressing. For the main course, the braised shin of beef with mushroom purée, pearl barley, glazed onion and chips is a great choice for those looking for a hearty dish packed with flavour. The chickpea chaat, served with pomegranate, coriander and spicy Bombay mix is ideal for vegans, and the menu also includes delicious seasonal dishes for those with other dietary requirements. The Llanerch steaks are an absolute highlight; 30-day-aged cuts of supreme Welsh beef come paired with thick mushroom ketchup, confit shallot, hand-cut chips and crispy caperberries – who could resist such a tempting plate? Dogs are welcome in the bar and terrace area, which is the perfect spot in which to sit back and relax after a walk. You can sample the lunch menu in the bar and terrace, with options including delicious Caerphilly and grain mustard croquette, served with grilled leeks, wilted greens and drizzled with truffle oil. If you’re looking for a quick bite to eat at lunchtime, why not try one of the loaded baguettes? The sautéed steak baguette, accompanied by red onion jam and Perl Las cheese is utterly divine and can be modified to suit a gluten-free diet too. The afternoon tea is a popular treat, which you can upgrade to include a glass of Cariad sparkling wine if you fancy an extra treat. The afternoon tea is beautifully presented and guests will be treated to the likes of egg and cress sandwiches, raspberry and almond tart, and lavender sugar-infused Welsh cake. To enjoy delicious food with family and friends within beautiful surroundings, there’s no better place to be than the Llanerch Vineyard.

Open: Mon-Sat noon-9pm; Sun noon-4pm

Cardiff Guide 2019-2020

Modern European

The Fairways Hotel  Location West Drive, Porthcawl, CF36 3LS t: 0843 155 2038 w: www.thefairwayshotel.co.uk e: reception@thefairwayshotel.co.uk

With its lovely seafront setting in Porthcawl, the popular Fairways Hotel boasts far-reaching views over the Bristol Channel. With a majestic orangery, this stylish hotel is the ideal destination for dining, weekend breaks, business trips £16 to and weddings. The hotel has a well-earned reputation for quality cuisine, which £28 diners can enjoy in the orangery or the restaurant. The menus present an array of delicious dishes and the main menu offers an extensive selection of fine fish and meat-based options. If you’re in the mood for a spot of lunch or an early dinner during the week, you can order two courses for just £13.95 from Monday to Saturday, or visit on Sunday for a traditional carvery served with all the trimmings. To fully experience the excellent service and delicious food, guests can spend a night in one of the beautiful en-suite bedrooms and wake up to a breathtaking sea view and a hearty home-cooked breakfast. Food Served: Mon-Sat noon-2.30pm, 5.30pm-9pm; The Fairways Hotel is an elegant Sun noon-8pm venue for special occasions, including wedding receptions, and the attention to detail will ensure that your special day is a resounding success. The light and airy orangery can accommodate up to 80 guests for a wedding breakfast, or up to 200 for an evening reception, and the bi-fold doors open out onto the sun-kissed patio to bring the panoramic sea views even closer. Fairways is an excellent choice, whatever your budget. Modern European

The Gaff  Location 4 The Courtyard, Lion Street, Abergavenny, NP7 5PE t: 0844 502 0079 w: www.thegaffrestaurant.co.uk e: mail@thegaffrestaurant.co.uk

Open since May 2019, The Gaff offers a welcoming convivial environment, where social dining is encouraged – the fantastic selection of small plates is perfect for sharing with friends and loved ones. Applying the experience * £22 they gained working with Shaun Hill at The Walnut Tree, owners Daniel and Danielle have placed a fine dining ethos at the heart of their first solo venture. Tucked away in a tranquil courtyard, The Gaff exudes a peaceful and relaxed atmosphere, which serves to complement the top-notch cuisine. Although the set and taster menus were enticing, we decided to opt for a leisurely lunch from the à la carte offering. Stand-out dishes included deep-fried Porthilly oysters wrapped in serrano ham and served with Sriracha mayonnaise. The monkfish was equally delicious, paired with creamy baba ganoush and dressed with fresh lime and coriander. The quail served with silky Madeira sauce Open: Mon & Thurs-Sat and slices of red grape was an absolute highlight. Each dish exemplified the noon-2pm, 6.30pm-9pm; chefs’ skills, combining culinary Sun noon-3pm experiences gained from world travels to create an outstanding daily changing menu. To finish, my dining partner and I devoured the inventive take on strawberries and cream, comprising strawberry sorbet and syrup, Chantilly cream, crème pâtissière and white chocolate crumbs. A gaff is Irish slang for a home and, with my tastebuds still singing hours later, I’ll certainly be making The Gaff my second home. *Price represents the cost of a three-course meal from the set menu. 14

Cardiff Guide 2019-2020

Copthorne Hotel

Welsh

 Location Copthorne Way, Culverhouse Cross, Cardiff, CF5 6DH t: 0844 625 8521 w: www.millenniumhotels.com e: reservations.cardiff@millenniumhotels.com

The four star Copthorne Hotel is a lovely venue in which to relax and dine. It’s conveniently situated on the route to the city’s airport, with plenty of parking. You can dine in style in the elegant Raglans Restaurant or chill with a beer, loaded burger or succulent steak in the cosy Burges Bar, overlooking a pretty lake. My companion began her meal with a prawn cocktail. This dish consisted of juicy prawns in a piquant sauce, with thinly sliced toasted ciabatta and fresh salad. My summery tart, comprising goat’s cheese, butternut squash, red onion, asparagus and a light flaky pastry base was a lovely light appetiser.

£21 to

£40

‘...a lively yet relaxing atmosphere...’ I followed with the hake fillet, which was beautifully flaky – a very pleasing dish overall. My friend’s seafood medley was generous, featuring all manner of fish, including crispy skinned sea bass, garlic mussels and tiger prawns, finished with vegetable fricassee and white wine cream sauce. We ended our meal on both a sweet and savoury note with a classic sticky toffee pudding and cheeseboard – the perfect end to the evening. To drink, we enjoyed an elderflower and pomegranate soft drink, which was delightfully refreshing and cleansed the palate. There’s also a fine range of wine, beer and spirits for those looking to enjoy a glass of your favourite tipple alongside your meal. The kitchen staff are also happy to cater for those with dietary requirements, including vegan, vegetarian and gluten-free diets. This restaurant also offers traditional, hearty Sunday roasts, which are perfect to enjoy at a family gathering. The restaurant boasted a lively yet relaxing atmosphere, as the dining room was full of visitors and hotel guests alike enjoying friendly chat whilst tucking into their dishes of choice. The waiting staff were an utter delight, attentive and kind, with smiles for everyone. Restaurant manager Alan Li was a friendly face, giving each and every guest a warm welcome. It was clear that many diners were loyal customers. Spacious, modern and well-designed, the hotel has ideal areas for event packages, meetings and corporate events. There is also a fully equipped gym, spa and swimming pool at the hotel, to enhance your spectacular hotel experience.

Open: Mon-Fri 6.30am-10am, noon-10pm; Sat 7.30am-10.30am, noon-10pm; Sun 7.30am-10.30am, noon-3pm

Cardiff Guide 2019-2020

Steakhouse

Charlestons Bar & Grill  Location 46 Caroline Street, Cardiff, CF10 1FF t: 0844 502 6321 Tucked away on Caroline Street, Charlestons Bar & Grill is a hidden gem in the centre of Cardiff. This spacious restaurant boasts an open kitchen, contributing to the vibrant atmosphere. Sitting on the mezzanine overlooking both the restaurant and the bustling Hayes shopping area, my companion and I soaked up the ambience while we perused the tempting menu.

CC £14 to

£30

We shared a platter of crispy homemade onion rings to start, presented beautifully with a fresh side salad and balsamic dressing. We also sampled a flavoursome, hearty portion of garlic ciabatta topped with melted cheese. For mains, I chose a succulent sirloin steak, which was presented on a sizzling griddle-style plate. Creamy pepper sauce complemented the steak perfectly. My companion enjoyed a mouth-watering rib-eye steak cooked perfectly to his liking, paired with Charlestons’ special sauce – a delightfully unique blend of mushroom, garlic, wine and cream. Our steaks were accompanied by a large side of chips, buttery garden peas and moreish battered cauliflower. Open: Mon-Sun 7.30pm-late To accompany the food there are plenty of tipples available, including an impressive selection of red wine to enhance the flavours of the steak. The staff were impeccably friendly and attentive throughout, ensuring we enjoyed every moment of our evening. Charlestons has been serving exceptional food for three decades, and it’s clear to see why diners return time and again.

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Cardiff Guide 2019-2020

The Cripple Creek Inn

British

 Location Old Abergavenny Road, Raglan, NP15 2JP t: 0844 502 3515 w: www.thecripplecreek.com e: enquiries@thecripplecreek.com

Nestled in the heart of the Usk Valley, The Cripple Creek Inn offers a warm welcome and an unrivalled dining experience. This charming pub has an extensive à la carte menu, which features homemade dishes produced using the finest locally reared beef, pork and lamb, fresh dairy products and seasonal vegetables, along with fresh fish delivered daily. Lunchtime and evening specials are also available, and the wine list is equally extensive. This delightful pub boasts three unique dining areas, providing the perfect setting for any occasion. Why not tuck into a farmhouse pork chop by the log fire, eat a seafood platter al fresco, or sample the succulent Aylesbury duck in one of the conservatories? Make sure you save enough room for one of the delicious homemade desserts. On Sunday, gather the family and head to The Cripple Creek Inn for a roast dinner – booking in advance is recommended as tables fill quickly.

£26 to

£33

Open: Mon-Sun 9am-11pm Food Served: Mon-Sat noon-2.30pm, 5.30pm-9.30pm; Sun noon-2.30pm, 5pm-9pm

The Cripple Creek Inn is a family affair, established in 1996 by Robert and Carolyn. Carolyn continues to manage the restaurant with their daughters Jayne and Lisa, alongside a dedicated and friendly team of staff. If you’re a fan of tradition and love good, honest country cuisine, The Cripple Creek Inn may be just what you’re looking for.

Beale’s

Fish & Chips

 Location 2-3 Eastern Promenade, Porthcawl, CF36 5TS t: 0844 625 8503 e: parkfishrestaurant@hotmail.co.uk

Open since 1937, Beale’s is nestled in the heart of Porthcawl and attracts visitors from across South Wales. This excellent eatery has been run by the same family for over 80 years, and the third-generation owners have a clear passion for serving the finest fish and chips. All fish is sustainably sourced, and the owners’ high standards are reflected in the mouth-wateringly delicate fish and perfectly crisp batter. The highlight of the menu must be the cod and chips, with crispy golden cod accompanied by a generous portion of fluffy chips and a choice of sauces. You could also plump for a hearty pie or battered sausage, while the moreish chocolate cake or warm apple crumble provide the perfect way to end your visit on a sweet note. To complement your meal, Beale’s offer a wide selection of beer, fine wine and refreshing gin and tonics. With a recent refurbishment, this wonderful establishment boasts a modern feel and a relaxed atmosphere, while the delightful seating area is the perfect setting for a gathering with friends and family.

£11 to

£15

Open: Mon & Tues 11.30am-4.30pm; Weds-Sat 11.30am-8pm; Sun 11.30am-5.30pm

Beale’s is famous throughout South Wales – regulars mingle with first-time visitors and everyone receives the same great service and excellent food. Situated just a stone’s throw from the beach, you can soak up the sun with a tray of fish and chips. It’s no surprise that Beale’s is consistently awarded TripAdvisor’s Certificate of Excellence. Cardiff Guide 2019-2020

Seafood

 Location Cardiff Road, Creigiau, Cardiff, CF15 9NN t: 0844 502 4431 w: www.caesarsarms.co.uk e: info@caesarsarms.co.uk

If you’re looking to enjoy a true taste of Wales, a visit to the award-winning Caesars Arms is most definitely in order. Here you can tuck into top-notch dishes made using the finest Welsh ingredients and restock your larder with quality local produce from the farm shop next door.

£15 to

£25

Caesars Arms

Dry-aged Welsh beef steak, Welsh Mountain lamb and venison from the Brecon Beacons feature on the restaurant menu, as do free-range chicken and Merryfield Farm duck. A wonderful selection of fresh fish and seafood is also showcased: hake, halibut, Dover sole, monkfish, lobster and prawns are just a sample of the delights on offer. Whatever dish you plump for – whether it’s the venison fillet with Port and redcurrant sauce or sea bass baked in rock salt – the kitchen team’s insistence on using the finest and freshest produce is Open: Mon-Sat noon-2.30pm, evident in every mouthful. It will come as no surprise to learn that the drinks 6pm-10pm; Sun noon-4.30pm menu features a carefully chosen selection of tipples to complement the food offering, and the cellars are stocked with hand-selected wine, Port and Champagne from all four corners of the world. The farm shop is an Aladdin’s cave of home-grown and locally sourced goodies. As well as some delicious meats, you’ll also find organically grown fruit and vegetables from the farm’s very own gardens, alongside fresh bread, Welsh and Continental cheese, chutney, jam and much more. Seafood

Mr Villa’s  Location 3-4 Bron-Y-Mor, Barry, CF62 6SW t: 0844 625 1165

One visit to Mr Villa’s is enough to make you a lifelong regular. This charming seafood restaurant has won over the locals of Barry, but also draws in diners from further afield – the food here more than justifies a journey. The restaurant itself is bright and spacious, and the friendly team guarantees a warm, £15 to welcoming atmosphere. Whether you visit Mr Villa’s for a quick midweek dinner £20 or for a special occasion, you’ll be made to feel right at home. The seafood featured on the menu changes according to the season and is always fresh and prepared to perfection; the kitchen team prides itself on its expertise. You might find the likes of scallops, poached hake and mussels served in garlic and cream sauce, or the shellfish platter, which comes with half a lobster. The pan-fried salmon in Hollandaise sauce and freshly battered fish and chips are always popular, too. Though primarily a seafood Open: Tues-Thurs noon-2.30pm, restaurant, Mr Villa’s also excels in offering top-notch traditional British 5.30pm-9pm; Fri noon-2.30pm, cuisine. The roast dinners are unmissable, with a choice of expertly roasted meats and trimmings like Yorkshire 5.30pm-9.30pm; pudding for the sirloin of beef, Sat noon-9.30pm; and apple sauce, the perfect Sun noon-4.30pm accompaniment to roast pork loin. For dessert, it has to be the hazelnut and raspberry meringue. This sweet treat has its own legion of fans, thanks to the lighter-than-air meringue and tart, fresh raspberries. The reasonable prices mean that you don’t have to wait for a special occasion to dine at Mr Villa’s – though with food this good every meal is an event. 18

Cardiff Guide 2019-2020

Bistrot Pierre

French

w: www.bistrotpierre.co.uk Open: please see website for details CC

Wales boasts not one but three Bistrot Pierre restaurants, all of which serve fantastic, affordable French-style bistrot dishes to loyal regulars and new visitors alike. Whether or not you’ve visited before, the attentive staff ensure everyone feels welcome from the moment they step through the doors. Bistrot Pierre is widely known for its authentic food and laid-back atmosphere. Cardiff’s city centre restaurant is warm and welcoming while the Friars Walk Shopping Centre venue in Newport is bright and breezy. If you’re in Mumbles, pop into Bistrot Pierre and enjoy calming vistas over Swansea Bay while you dine.

Np Br

The kitchen team consists of talented chefs with a wealth of expertise in crafting delicious French cuisine. Combining French bistrot classics with regional favourites, the menus present a compelling line-up. There is something for every palate and pocket, with various options to take your fancy. Seasons lead the varied menus, and the chefs use fresh, quality ingredients.

£14 to

£24

The eminently popular prix-fixe lunch menu offers incredible value, with one, two or three courses from just £10.95. Everyone is welcome here, as proved by the various vegan, vegetarian and gluten-free options, and there’s a dedicated children’s menu for little ones. The extensive evening menu features tempting starters such as lightly spiced calamari with garlic aioli. For the main course, expect to find well-crafted dishes like boeuf Bourguignon, and Thai fishcake comprising salmon, haddock, chilli, lemongrass, ginger, coriander and lime, served with pommes frites, crunchy slaw and sweet chilli sauce. You’ll want to save room for dessert to sample treats such as delicious French crêpes with mixed berry compôte, or the well-loved crème brûlée. Bistrot Pierre is a great destination, whether you’re looking for a casual breakfast or lunch with friends, a celebratory dinner or a laid-back catch up.  Location Caroline Street, Cardiff, CF10 1FG t: 0844 502 4451 e: cardiff@pierre94.co.uk  Location Friars Walk Shopping Centre, Usk Plaza, Newport, NP20 1HG t: 0844 502 4437 e: newport@pierre94.co.uk  Location Oyster Wharf, Mumbles Road, Mumbles, Nr. Swansea, SA3 4DN t: 0844 502 7786 e: mumbles@pierre94.co.uk

Cardiff Guide 2019-2020

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Coco Gelateria

Gelateria

 Location 133b Woodville Road, Cathays, Cardiff, CF24 4DZ t: 0844 502 3398 w: www.cocogelato.co.uk e: cardiff.manager@cocogelato.co.uk Set in Cardiff city centre, Coco Gelato is open seven days a week and is a must for those looking for a sweet treat. With a smart, bright interior, this inviting gelateria is ideal for celebrations with family and friends. This multi-award-winning eatery has been recognised by The Italian Awards and Great Taste for its delicious gelato. Specialising in waffles, sundaes and crêpes, this is the perfect place for those who love desserts.

£7 to

£15

Highlights from Coco Gelato’s menu include the Willy Wonka and the Chocolate Factory signature sundae. This delicious dish allows you to sample three types of rich chocolate gelato, chocolate brownie, chocolate bar pieces and chocolate fudge cake pieces, all topped with whipped cream. Beautifully decorated, it’s a treat for the eyes as well as the tastebuds. You can also customise your sundae – there’s a large selection of creamy gelato, toppings and sauces available to choose from. Why not treat yourself to a raspberry red velvet freakshake? This indulgent milkshake is made with raspberry and mascarpone gelato, red velvet cake, soft marshmallows and fresh raspberries, and topped with sprinkles. Enjoy a classic lemon and sugar crêpe, or sample the elaborate Ferrero Rocher-inspired dish of Nutella, crunchy hazelnuts and wafer pieces served atop a Belgian waffle or in a crêpe. Although Coco Gelato is perfect for those with a sweet-tooth, this popular spot caters for everyone, offering a range of delicious savoury crêpes. If you’re looking for something a bit different, the Coco’s Club special is a unique combination of chicken, pastrami, crisp lettuce, fresh tomatoes and mustard. You can also visit for breakfast to enjoy a tasty hot drink, with soya and almond milk alternatives available. Personalise your bowl of cereal, with options including delicious fresh berries and Nutella, strawberries and fudge pieces for a luxurious treat. Whatever time of day you visit, you’ll receive a warm welcome from the staff, who are always friendly and attentive. Coco Gelato is a great place for families – it’s a firm-favourite with kids – and its relaxed atmosphere ensures diners return time and again. If you’d like to enjoy an ice cream whilst you explore the bustling heart of Cardiff, treat yourself to gelato with toppings to go. *Price range represents the cost of a dessert and a milkshake.

Open: Mon noon-11pm; Tues-Thurs 11am-11pm; Fri & Sat 11am-midnight; Sun 11am-11pm

Cardiff Guide 2019-2020

Gastropub

The Lower New Inn  Location 48 Newport Road, New Inn, Nr. Pontypool, NP4 0NU t: 0844 625 8486 w: www.lowernewinn.com

The Lower New Inn is a stylish, modern gastropub that serves exceptional food, finished to a high standard. Built as a coaching inn over 300 years ago, this restaurant has been given a stunning update by owners Dayne Watkins £22 to and Curtis Lewis. Dedicated to creating a unique dining experience, the chefs £36 endeavour to use fresh, seasonal and locally sourced produce. The lunch menu includes a tempting duck and orange pâté starter, accompanied by house chutney and toasted ciabatta. The Penang curry, made with mange tout, pepper and cauliflower, and served with turmeric rice, is a delicious, fragrant choice for vegans. The evening menu includes highlights such as the earthy black pudding Scotch egg accompanied by wholegrain mustard mayonnaise. Why not treat yourself to a dish of beetroot and ricotta tortellini adorned with caramelised beetroot and a flavoursome, homemade beetroot coulis? Food Served: Tues-Sat noon-2pm, 6pm-11pm; To finish, delights include the Sun noon-3pm indulgent lavender crème brûlée served with homemade shortbread. Every dish is presented beautifully and cooked to order, ensuring that you have fresh, delicious food. With plenty of drinks on offer, you can choose from a refreshing beer or fruity gin to accompany your meal. The Lower New Inn also caters for larger parties, making this an ideal setting in which to enjoy a celebration with family and friends as you tuck into the delicious food on offer. Gastropub BT £15 to

£45

Open: Tues-Thurs 6pm-late; Fri & Sat 5pm-late; Sun noon-late Food Served: Tues-Sat 6pm-9.30pm; Sun 12.30pm-9.30pm

Butterflies Bar & Kitchen  Location 31 Old Queen Street, Blaenavon, NP4 9PN t: 0844 502 4420 w: www.butterfliesblaenavon.com e: butterfliesbarandkitchen@gmail.co.uk The historic Butterflies Bar & Kitchen is a hidden gem in the beautiful world heritage town of Blaenavon. Dating back to around 1832, this cosy haunt combines attractive traditional features including two fireplaces and an abundance of homely, welcoming touches. On rainy days the Cwtch is the perfect place to warm up with a pint of ale and a tasty meal. Tuck into hearty pub classics like steak, ale and caramelised onion pie or richly aromatic vegan Penang curry. In fairer weather why not take a seat in the light and airy Garden Room, which looks directly out over the pleasant courtyard, or perhaps in the beautiful walled garden? An enchanting spot, the verdant patio garden is a vision of picturesque lanterns, bunting, hanging baskets of streaming vines and brightly flowering geraniums.

‘...hidden gem...’

If you don’t fancy one of the popular pub favourites, the menu also boasts the likes of slow-cooked pork belly, and duo of Welsh venison with braised red cabbage and rich red wine reduction. The menu also features a much-lauded selection of steaks, ranging from tender 8oz fillet to succulent 20oz Chateaubriand. The menus are designed to make the most of seasonal local produce, taking inspiration from the chef’s travels around the world. 22

Cardiff Guide 2019-2020

Kings Arms

Gastropub

 Location Church Road, Pentyrch, Cardiff, CF15 9QF t: 0844 625 6649 e: hello@kingsarmspentyrch.com

This 16th-century village inn delights guests with popular pub classics executed to perfection. With exposed beams and a roaring log fire the dog-friendly lounge and bar is ideal for a relaxed meal, whilst the sophisticated restaurant offers more formal dining. If you visit for lunch or dinner from Tuesday to Saturday your little ones can also enjoy a tasty free meal from a select children’s menu. Our evening began well with Welsh rarebit for my companion, and crisp ham hock bon bons with mustard mayonnaise for myself. I followed with 28-day-aged sirloin steak with homemade mushroom ketchup, while my guest chose chicken with fluffy thyme dumplings from the specials board. For dessert, my chocolate brownie went down a treat, as did the vanilla crème brûlée. The chef-patron offers tasty pub classics made fresh with the best quality ingredients. With food as delicious and surroundings as comfortable as this, he’s certainly ticking all the right boxes.

£18 to

£30

Open: Sun-Thurs noon-11pm; Fri & Sat noon-midnight

The Smoke House

American

 Location 77 Pontcanna Street, Cardiff, CF11 9HS t: 0844 502 4402 e: info@thesmoke-house.com

The Smoke House offers authentic American barbecue food made with quality Welsh produce, served in a comfortable, child-friendly environment. The menu includes classics ranging from pulled pork and Memphis pork ribs to mouth-watering hickory-smoked brisket of beef, which is lovingly cooked just as it should be – low and slow. A tantalising array of seasoned steaks, chicken, burgers and vegetarian options are prepared using fresh local produce, with naturally smoked herbs and spices to create real American flavours. Diners will also find an impressive wine list alongside an extensive range of American craft beers, and there’s even a separate food menu for children. The Smoke House is perfect for every occasion, be it for family gatherings, a pre-match brunch or a memorable evening with someone special. Food Served: Tues-Weds 5.30pm-9pm; Thurs noon-2pm, 5.30pm-9pm; Fri noon-2pm, 5pm-9.45pm; Sat noon-2.45pm, 5pm-9.45pm

£20 to

£25

CALLING ALL BLOGGERS, WRITERS AND JOURNALISTS WE NEED YOU! Drop us a line at writers@foodanddrinkguides.com for more information Cardiff Guide 2019-2020

Greek

The Hellenic Eatery

 Location 100 Crwys Road, Cardiff, CF24 4NQ t: 0844 502 6173 w: www.thehelleniceatery.co.uk Set within five minutes’ walk of Cardiff Castle and the bustling city centre, The Hellenic Eatery is the perfect place to enjoy exceptional and authentic Greek cuisine. One of the highlights from the starter menu includes The Hellenic Eatery’s speciality of fried feta wrapped in crispy filo pastry, finished with honey and vinegar dressing and crunchy sesame seeds. Many of the starters are vegetarian, and the chefs can also cater for a wide range of dietary requirements. The moussaka is made daily and is as authentic as can be, comprising minced beef, sliced potato, aubergine and rich Béchamel sauce, served with a Greek side salad. The baklava served with ice cream is a real treat for dessert. Nestled in the heart of a thriving city, The Hellenic Eatery is a great venue in which to share flavoursome Greek food with friends and family.

CC £9 to

£20

Open: Tues-Thurs noon-10pm; Fri & Sat noon-11pm; Sun 2pm-8pm Spanish

Curado

 Location 2 Guildhall Place, Cardiff, CF10 1EB t: 0844 625 6609 w: www.curadobar.com e: enquiries@curadobar.co.uk Situated in the heart of Cardiff, Curado is a bustling tapas bar and deli, offering a truly authentic taste of Spain. Opened in 2016, Curado has already established itself as one of the go-to food destinations in Cardiff and has been named the Best Spanish Tapas Bar in Cardiff by Lux Magazine. A focus on Northern Spain is evident in the offering, with the menu split into three sections: pintxos, deli plates and tapas dishes. You can expect to find traditional tapas dishes such as slow-cooked chorizo, patatas bravas, sliced octopus and jamon croquettes alongside various meat and cheese sharing boards. A wine list divided into regions completes the offering and is sure to delight. Add the friendly service and vibrant atmosphere and it’s easy to see why Curado has already racked up quite the following in the Welsh capital.

CC £15 to

£20

Open: Mon-Thurs noon-11pm; Fri & Sat noon-12.30am; Sun noon-6pm Vegetarian

Vegetarian Food Studio

 Location 115-117 Penarth Road, Cardiff, CF11 6JU t: 0844 625 6157 w: www.vegetarianfoodstudio.co.uk e: enquiries@vegetarianfoodstudio.co.uk The Vegetarian Food Studio is an award-winning family-owned vegetarian and vegan restaurant situated in the Grangetown area of Cardiff. Now in its 16th year, this fantastic establishment serves delicious home-cooked Indian food, following recipes that predominantly come from the Gujarat region of India. It’s a ﬁrm neighbourhood favourite and has scooped several regional and national awards thanks to its superb menu, friendly service and excellent value. There’s a vast selection of dishes to choose from, ensuring there’s truly something for everyone. Popular options include vegetable samosas, desi chana, chilli paneer and Gujarati thali, all of which can be enjoyed in the relaxed restaurant or taken away. With a recent surge in veganism and vegetarianism, Vegetarian Food Studio remains as popular as ever, offering an event catering service as well. Booking is advised and you can bring your own alcohol for a small corkage fee.

Gr £12 to

£20

Open: Tues-Sat 11am-10pm; Sun 11am-8pm 24

Cardiff Guide 2019-2020

Keyif

Turkish

 Location 21 Glebe Street, Penarth, CF64 1EE t: 0844 625 8450 w: www.keyif.co.uk e: info@keyif.co.uk

We instantly received a warm welcome at Keyif, which is a firm-favourite for many in Penarth. In Keyif, it’s easy to forget that you’re in the heart of Wales as you indulge in delicious authentic Turkish cuisine. Owner Mehmet is an experienced, knowledgeable restaurant and bar manager who made us feel at home throughout our visit. The chefs cook skilfully over charcoal, which imparts a smoky, authentic flavour into a selection of dishes including chicken and lamb koftes, lamb ribs, shish kebabs and marinated chicken thighs.

£17 to

£35

From the many delights among the hot mezze selection, I chose to start with tempting filo pastry parcels packed with warm feta, which was incredibly light and moreish. The cold mezze was equally good, including roasted beetroot served with garlic and herb yoghurt dip. My companion opted for the Russian salad, which she adored. For the main course, my seafood casserole and rice was delicious and packed with plump Open: Tues-Sat noon-11pm; king prawns, sea bass and salmon. Sun noon-9pm My dining partner chose the delicate and flavoursome grilled salmon fillet served with salad. We finished our meal with sweet and sticky baklava, accompanied by rich chocolate ice cream. The bar was well-stocked, including an excellent selection of wine such as Domaine de Vauroux Chablis. You can also enjoy a luscious alcoholic cocktail or non-alcoholic alternative. With all this on offer, it’s easy to see why Keyif is worth a visit.

Casa Mia

Mediterranean

 Location First Floor, 4-6 The Twyn, Caerphilly, CF83 1JL t: 0844 625 6190 w: www.casamiacaerphilly.co.uk e: info@casamiacaerphilly.co.uk

MC Directly overlooking the beautiful Caerphilly Castle, Casa Mia achieves a masterful combination of exceptional food and stunning views. This family-run restaurant specialises in Mediterranean cuisine, offering everything from tapas £16 to meat and fish fresh from the grill. Pop by for lunch and sample popular classics to £32 like a pizza with your choice of toppings or a generous helping of lasagne. The tapas menu is ideal for sharing with friends – choose from the likes of stuffed peppers, crispy fried calamari and glazed pork belly. To give your evening a classy twist, why not check out the extensive cocktail menu, which includes the lovely Prosecco Royal? The delicious cocktails are best enjoyed while admiring the beautiful view. The extensive à la carte menu includes a range of innovative Mediterranean dishes. If you like spicier food, the pizza Diavola provides a tasty kick with pepperoni, jalapeños, chilli and oregano. For those wishing to sample local flavours, check out the Welsh selection, which includes the likes of Welsh Open: Mon-Thurs Dragon sausages with creamy noon-3.30pm, 6pm-11pm; mashed potato and a rich onion Fri & Sat noon-11.30pm; gravy. There’s a designated Sun noon-5pm menu for vegans and vegetarians that’s brimming with tasty options like Moroccan couscous with chickpeas, peppers and spicy tomato sauce. This versatile venue also offers a delicious Sunday roast and a choice of indulgent afternoon tea including a savoury tea with a Mediterranean twist. Cardiff Guide 2019-2020

Bar & Restaurant

The Brass Beetle  Location 11-13 Whitchurch Road, Cardiff, CF14 3JN t: 0844 625 8396 w: www.thebrassbeetle.co.uk e: enquiries@thebrassbeetle.co.uk

Based in the middle of Whitchurch Road, The Brass Beetle is a warm, welcoming bar and restaurant that’s perfect for any occasion. The staff pride themselves on impeccable service and also cater for private parties. The decor is stylish and cosmopolitan and the open kitchen adds a sense of theatre. Aromas from the pizza oven build anticipation as you eagerly await your food order. To start, the halloumi fries and homemade hummus with flatbread are both great choices. For the main event, treat yourself to this restaurant’s speciality: crisp wood-fired pizza topped with tantalising fresh ingredients.

£18 to

£20

Dedicated to using unique and innovative flavour combinations, The Brass Beetle chefs endeavour to make all food in-house from scratch, including their famous dipping sauces, pizza dough and bread for the ever-popular bruschetta. For dessert, the rich chocolate brownie is a firm favourite. The menu is updated regularly, and includes a number of mouth-watering weekly Open: Tues-Sat noon-11pm; specials. This charming restaurant Sun noon-9pm also caters for those with dietary requirements, including excellent vegan and gluten-free options. The extensive cocktail menu is impressive, with every cocktail thought of and created by the talented bar staff, using fresh fruit and quality spirits. There’s a range of beer and fine wine available to enjoy in the restaurant or cosy bar area. Delivering quality pizza and delicious cocktails, The Brass Beetle is a great place to catch up with friends and family. Bar & Restaurant

Ffresh Bar & Kitchen  Location Wales Millennium Centre, Bute Place, Cardiff, CF10 5AL t: 0844 502 0078 w: www.wmc.org.uk e: eat@wmc.org.uk

With stunning waterside views over Cardiff Bay, Wales Millennium Centre could hardly be more attractively situated. This fantastic performing arts venue has recently revamped its food and drink offering with the popular * £18 Ffresh Bar & Kitchen. The new small plates menu is designed to get friends sharing, caring and experimenting with delicious new flavours. With its tasty mix of contemporary dishes, made using the best locally sourced Welsh ingredients, Ffresh really lives up to its motto of creating small plates and big smiles. The expertly crafted menu ticks all the right boxes, making sure to offer something for everyone. Many of the dishes are vegan or vegetarian, so there’s no shortage of tasty new flavours to sample. Customers new to the dish-sharing concept can choose from a tasting menu where each plate has Open: been paired with a particular wine. Wine-lovers will also admire the extensive Mon-Thurs 5pm-10pm; new wine menu with a series Fri & Sat 5pm-midnight; of choice vintages chosen to Sun noon-4pm accompany multiple dishes. If you fancy ramping up your dining experience you’ll also find great food, cocktails and cabaret taking place in the Ffresh cabaret bar. This dramatically elegant space is characterised by ornate silver chairs and model trees creeping up the walls and ceiling. *Price represents the average cost of three small plates. 26

Cardiff Guide 2019-2020

Woodfired

Bar & Restaurant

 Location 62 High Street, Merthyr Tydfil, CF47 8DE t: 0844 502 5512 w: www.woodfiredmt.com e: woody@woodfiredmt.com

MC In the centre of Merthyr Tydfil, Woodfired is a stylish, popular eatery based in a beautiful Victorian building. Open for breakfast, lunch and dinner, this modern family restaurant specialises in homemade wood-fired artisan pizza. The lemon £14 chicken pizza includes an exciting twist with its fresh pesto base, and spring to £28 onion and mozzarella topping. The vegan Margherita is a popular alternative that’s made using vegan mozzarella and Woodfired’s famous homemade tomato sauce. The restaurant also serves delicious gourmet burgers, steaks and a wonderful Sunday lunch. If all this wasn’t enough, the team also offers a range of enticing deals throughout the week, such as £5 pizzas on Monday evenings and two-for-one cocktails every Thursday. There’s plenty to keep you entertained, with live music every Friday evening, regular quizzes and a book club. With an industrial theme running throughout, this venue has high ceilings and reclaimed timber features, with a warm and welcoming atmosphere. You can relax with a delicious meal in the Open: Mon-Sat 9am-10pm; main dining area, enjoy a tipple in Sun noon-10pm the cosy cocktail bar, or hire out the private room for a party or meeting. Woodfired is renowned for its cocktails and wide selection of bottled draught beers. The Woodfired staff are friendly and efficient, and are always happy to tell you more about Woodfired and the local area. A mile from the popular Bike Park Wales and the gateway to the Brecon Beacons, this is a thriving, popular spot for locals and visitors alike.

The Riverside Wine Bar

Bar & Restaurant

 Location 18a The Back, Chepstow, NP16 5HH t: 0844 502 3495 w: www.theriversidewinebar.co.uk e: admin@theriversidewinebar.co.uk

With River Wye trickling in the background as you kick back and relax in the garden, The Riverside Wine Bar is a pretty spot if you’re after welcome respite. In addition to boasting a desirable setting, The Riverside has built a stellar reputation for its food and drink. Whilst children are welcomed in the day, only adults and those over 12 years old are allowed in during the evening.

£15 to

£25

‘...all-star assortment of tapas...’

You’ll be spoilt for choice when it comes to deciding what to choose from the menu, which celebrates the sunny flavours of the Mediterranean. To begin, there’s bread, nibbles and light bites, including the likes of red bell peppers stuffed with feta, garlic bread, and mixed olives. If you’re in the mood for sharing, order the chilli beef nachos, cheeseboard, or go all out with the Open: Mediterranean platter for two. The all-star assortment of tapas has been seasonal opening hours may designed with sociable dining vary, please call for details in mind, and tortilla pizzas, fresh salads and authentic paella will keep hunger at bay before you choose to indulge in a delicious pudding. Liquid gratification comes from an impressive gin menu and range of cocktails that will see you through the night. Wine, spirits, real ale and lager are also stocked behind the bar. It’s not all about the edible and liquid offering though; what makes a terrific venue is a friendly atmosphere, which can be found in spades at The Riverside Wine Bar. Cardiff Guide 2019-2020

Bar & Restaurant

Gin & Juice  Location 2-6 Castle Arcade, Cardiff, CF10 1BU t: 0844 625 6180

Just a stone’s throw from Cardiff Castle and Principality Stadium, Gin & Juice is a quirky all-day destination on the edge of High Street Arcade. During the day, this trendy spot serves delicious, nutritional food and energy-boosting juices, before transforming into a cosy speakeasy-inspired bar in the evenings. Whether you’re after a light lunch with friends or an extravagant evening of cocktails, owners Charlotte and Steve Barker have created the perfect venue for all manner of occasions. When it comes to food, the menu focuses on light, healthy options, featuring the likes of hearty bagels with poached eggs and avocado for brunch, and superfood salads, all of which are made to order.

£12 to

£25

‘...a quirky all-day destination...’ By night, Gin & Juice turns into an elegant yet unpretentious cocktail bar. Vintage antiques and framed photos decorate the wooden walls and ceilings, Open: while velvet seating and bar stools Mon-Sat 8.30am-1am; line the bar. Beside the main bar Sun 9.30am-11pm area, there is also a small snug. This lovely area is ideal for an intimate evening or a cosy catch up. With over 300 different gins from all over the world to choose from, even the most ardent gin aficionado will be impressed by the collection here. The gin menu features tasting notes, ensuring you’ll be able to choose the perfect drink. Treat yourself and while away a lazy afternoon or celebrate in style in the evening. Bar & Restaurant

Harbour Bar & Kitchen  Location Unit 1, Jennings Building, Eastern Promenade, Porthcawl, CF36 3YR t: 0844 625 8514 w: www.harbourbarandkitchen.co.uk e: info@harbourbarandkitchen.co.uk

Overlooking the harbour at Porthcawl, the historic Jennings Building has been tastefully converted, and now houses the sleek and stylish Harbour Bar & Kitchen. to Located on the harbour, neighbouring the RNLI building and Porthcawl pier, you £36 can watch the waves from the comfort of cosy leather seats. Alternatively, you can relax in the sun and take in the sea breeze – there’s ample outdoor seating for sunny days. Seafood features heavily on the menu, as well as a generous array of prime cuts of meat, and vegan diners are catered for too. I opted for a starter of three plump king scallops, perfectly caramelised and poised atop olive oil dressing. The sweet flavour of the scallops was offset by finely sliced pink grapefruit and fresh tarragon, topped with citrus gel spheres and a crispy shard of Carmarthenshire Open: ham. My dining partner chose the creamy asparagus risotto, which was rich in Mon-Sat noon-11.30pm; flavour and finished with pine Sun noon-9pm nuts and an olive crumb. My hake fillet main was flavoured with an Asian-spiced crust, onion broth and came accompanied by samphire, spring onion curls and saffron-infused potato cubes. To finish, my partner enjoyed an ample cheeseboard. I opted for a unique Parma Violet panna cotta topped with blueberry jam and white chocolate granita. You can enjoy the finest seasonal ingredients throughout the year at Harbour Bar & Kitchen, as the menu is constantly updated. £22

Cardiff Guide 2019-2020

The Boat House

Bar & Restaurant

 Location 4 Cog Road, Sully, CF64 5TD t: 0844 625 5562 w: www.theboathousesully.co.uk e: hello@theboathousesully.co.uk

Located in Penarth, The Boat House showcases delicious dishes made using fresh, locally sourced produce. The evening starter menu boasts the likes of salt and pepper squid accompanied by saffron aioli, fresh rocket and chargrilled lime, a tasty dish to enjoy near the sea. For the main course, highlights include succulent confit duck leg, served with duck potato hash, grilled broccolini, sloe gin and sharp blackcurrants. The lemon posset, served with fresh raspberries and buttery shortbread is a lovely choice for dessert. As everything is prepared to order, the chefs can adjust several dishes to suit particular dietary preferences. The Boat House also serves a hearty Sunday roast that’s ideal for a family gathering. You’re invited to tuck into perfectly cooked meats such as roast sirloin of beef, served with homemade Yorkshire pudding, fresh vegetables, creamy cauliflower cheese and lashings of rich gravy.

£20 to

£38

Open: Tues-Thurs noon-10pm; Fri & Sat noon-11pm; Sun noon-8pm

The Old Barn Tea Room

Tearoom

 Location Ystradgynwyn, Torpantau, Nr. Merthyr Tydfil, CF48 2UT t: 0844 502 5460

The Old Barn Tea Room is the perfect place to stop for a delicious cake or a spot of lunch en-route to the stunning Brecon Beacons National Park. This 18th-century converted barn is full of character, with rustic wooden beams and a cosy atmosphere. The staff create a warm and friendly environment where you can relax and while away an afternoon. If you’re looking for a tasty afternoon tea, The Old Barn serves a selection of fresh sandwiches, cakes and scones topped with a sizeable portion of rich clotted cream. The delicate china teacups add to the feeling of luxury, and the tearoom is a great place to enjoy an afternoon tea or leisurely lunch. The Old Barn caters to a range of dietary requirements with a wide selection of treats, including delicious gluten-free lunch options. This dog-friendly tearoom is a popular choice for walkers who have been out exploring the beautiful Welsh landscape. *Price range represents the cost of a drink and a snack.

£5 to

£9

Open: Mon-Sun 11am-5pm

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Cardiff Guide 2019-2020

Café & Restaurant

Anna Loka

 Location 114 Albany Road, Cardiff, CF24 3RU t: 0844 625 6106 w: www.anna-loka.com e: hello@anna-loka.com Anna Loka is proud to be Cardiff’s ﬁrst 100-per-cent vegan café. Since opening in 2015, the venue has gone from strength to strength and has gained quite a following. With wooden tables, gorgeous wall art and a serene ambience, it’s a relaxing place to be. My companion loved her generous starter of olives and tasty bread, followed by Krishna’s Mighty Bowl, comprising sweet marinated tofu, layered veg, rice and edible pansies. My Anna Loka Rodeo burger was a deeply flavoursome favourite, with delicious homemade tomato ketchup to boot. By night, the café is transformed into a delightful restaurant. When we visited, the restaurant was pleasantly full with varied clientele, some even collecting takeaways. I scoffed coffee and walnut cake for afters, while my companion rhapsodised over her chocolate and salted caramel cake. The team makes the vast majority of the food in-house, sourcing clever alternatives to animal derivatives and changing the menu biannually with consideration and creativity.

Ro £12 to

£25

Open: Mon-Fri 11.30am-10pm; Sat 10.30am-10pm; Sun 10.30am-5pm

Crumbs Kitchen

Café

 Location 33 Morgan Arcade, Cardiff, CF10 1AF t: 0844 625 0091 w: www.crumbskitchencardiff.co.uk e: enquiries@crumbskitchencardiff.co.uk Crumbs Kitchen was born out of a love of cooking delicious vegan and veggie fare – an ethos that is apparent when glancing at the vibrant menu. This is a family-run business that has grown steadily thanks to its stellar range of delicious home-cooked food, which pays homage to local produce and is served within calming surrounds. Make the most of the experience by settling down by the window or stepping outside to savour breakfast, lunch or just drinks. Keep hunger at bay with homemade soups, filled jacket potatoes, pies, quiches, curries, and nourishing build-your-own salads, not to mention plenty of sweet treats. Hats go off to the staff, who create a welcoming, homely environment that you won’t want to leave. If you’re in the area, swing by the equally pleasing Swansea site.

£7 to

£11

*Price range represents the cost of a meal and a drink. Open: Mon-Fri 9am-4pm; Sat 9am-4.30pm; Sun 10am-3.30pm

Cobbles Kitchen & Deli

Café

 Location Ty Maen Farm Buildings, Ogmore Road, Ogmore-by-Sea, CF32 0QP t: 0844 625 8461 w: www.cobbleskitchen.co.uk e: hello@cobbleskitchen.co.uk A stone’s throw from Ogmore Castle, Cobbles Kitchen & Deli is set in a beautiful Grade II listed barn, with stunning cobble-stoned floors and original oak beams still intact. The passion of the owner and head chef is seen through beautifully presented, unique dishes, and the staff are always friendly, creating a welcoming environment for guests. This multi-award-winning restaurant showcases the best of local produce, and plenty of dishes on the menu have been given a Welsh twist. You can complement your meal with a range of Welsh craft ale, liqueurs or non-alcoholic alternatives. One of the most popular dishes is the full Welsh breakfast, available throughout the day. The menu includes weekly specials and the finest seasonal ingredients, which keep regulars returning time and again. This popular venue is also available for hire and is a perfect setting for weddings. *Price range represents the cost of a meal and a drink.

£8 to

£16

Open: Mon-Fri 9.30am-3pm; Sat & Sun 9.30am-4pm 30

Cardiff Guide 2019-2020

Oriel

Café

 Location National Museum Cardiff, Cathays Park, Cardiff, CF10 3NP t: 0844 625 6675 w: www.museum.wales/cardiff

You’ll find Oriel restaurant on the lower ground floor of the National Museum Cardiff. A cultural hub of the city, the National Museum showcases the diverse natural history of Wales, as well as a fantastic collection of world-class art and historical artefacts, and Oriel provides a great place to pause and soak in your surroundings.

£10 to

£14

‘...passionate about serving food...’

A light and airy space, the restaurant has a calm atmosphere and the food on offer is wonderfully varied, all freshly prepared with local Welsh ingredients. Hot and cold dishes offer something for everyone. If you’re looking for a light snack, try the Welsh rarebit made with Caerphilly cheese. For those who want something a little more filling, there’s a hearty lamb cawl served with homemade soda bread and Welsh cheese. The chefs are passionate about serving food which is locally sourced, homemade and of the highest quality.

Open: Tues-Sun 10am-2.30pm

As a family-friendly space, Oriel offers a dedicated children’s menu, listing options such as tomato and basil pasta, breaded chicken goujons and kids’ lunch boxes. Baby changing and breast-feeding facilities are also available, making it easy to bring the whole family on an educational and exciting day out. *Price range represents the cost of a main and a drink.

Wally’s Delicatessen & Kaffeehaus

Café & Deli

 Location 38-46 Royal Arcade, Cardiff, CF10 1AE t: 0844 502 4421 w: www.wallysdeli.co.uk e: steve@wallysdeli.co.uk

If you’re lingering around Cardiff, a visit to Wally’s Delicatessen should be high on the agenda. This long-established, charming deli is a Cardiff institution. Inside is an Aladdin’s cave of charcuterie, cheese, meat and displays brimming with Mediterranean and eastern European food.

£12 to

£24

Here, personal service and a warm welcome are a given, as the experienced team is passionate about what they do. It may be this friendly touch that keeps customers returning. In fact, there are still two members of staff who have been at Wally’s since it opened in 1981 – a testament to its time-honoured traditions.

The award-winning Wally’s Kaffeehaus is located upstairs. You’ll discover Continental breakfasts, sandwiches, a takeaway lunch menu, impressive cakes Delicatessen Open: and patisserie, artisan bread and plenty of drinks to accompany the delicious Mon-Fri 8.30am-5.30pm; food. The menu, which also boasts meat and cheese platters, reflects the deli’s Sat 8.30am-6pm; eastern European roots, with open Sun 10.30am-4.30pm sandwiches made with bread from Kaffeehaus Open: the region. The range of coffee Mon-Fri 9.30am-5pm; includes varieties that are unique Sat 9am-5.30pm; to Austria, including Melange Sun 10.30am-4pm and Einspanner. For a real treat, why not opt for the Viennese afternoon tea? It comprises six assorted Viennese finger sandwiches, a selection of cakes, pastries and tea, so you’re in for a real treat. *Disabled facilities at the delicatessen only. Cardiff Guide 2019-2020

Traditional

The Star Inn  Location Ewenny Road, Wick, CF71 7QA t: 0844 502 0071 w: www.thestarinnwick.co.uk e: thestarinn.wick@gmail.com

Not far from the dunes of Ogmore and the cliffs of Southerndown sits The Star Inn, a traditional village pub complete with slate floor tiles, exposed stone walls and low beams. As well as a self-contained bar, the pub boasts a cosy lounge and restaurant and was named CAMRA’s regional Pub of the Year for 2019.

£16 to

£29

‘...a truly satisfying meal...’

Open: Mon 5pm-11pm; Tues-Sat noon-11pm; Sun noon-10.30pm Food Served: Weds-Sat noon-2.30pm, 6pm-9pm; Sun noon-5pm

The restaurant is open from Wednesday to Saturday for lunch and evening meals, and offers Sunday lunch from noon until 5pm. On Thursday night, The Star hosts steak night, serving up everything from swordfish to rib-eye steak, and on Wednesdays guests are offered two substantial burgers for just £15.

On the day of our visit, I opted to start with the chilli squid, which delivered a fiery kick – while my partner opted for the stuffed Portobello mushroom drizzled with balsamic vinegar. The lamb steak was the perfect shade of pink and nicely seasoned, and came accompanied by a thick mushroom sauce and peppered Dauphinoise potatoes. Meanwhile, the duck breast was lightly smoked and came atop a bed of crunchy charred pak choi. For dessert, my partner’s gooey chocolate fondant was paired with a refreshing orange sorbet, while my peach panna cotta was beautifully creamy – the perfect conclusion to a truly satisfying meal. Traditional

The Fountain Inn  Location Park Street, Aberkenfig, Nr. Bridgend, CF32 0EW t: 0844 625 8506 w: www.thefountaininnaberkenfig.co.uk e: enquiries@thefountaininnaberkenfig.co.uk

The Fountain Inn is a great place in which to enjoy a hearty meal with family and friends. Head chef Justin is inspired by traditional British dishes and to Spanish cuisine, which is reflected in his menu. To start, the melon and Prosecco £26 Sunrise is a unique, fresh dish of sliced melon topped with raspberry coulis and a refreshing Prosecco sorbet. For the main course, you can sample the likes of the famous Fountain Inn paella – a delicious dish of prawns, spicy chorizo, mussels and chicken. The garlic mushroom and courgette tagliatelle is a beautifully rich and creamy vegetarian alternative. Why not add a tasty side Open: to your main dish, with options including crispy homemade onion rings or fiery Tues noon-3pm, 6pm-11pm; chilli and garlic bread? Weds noon-11pm; Regulars return time and again for delicious, hearty carveries, which are served Thurs noon-3pm; on Sunday and Wednesday. A selection of succulent roasted meat is available, Fri noon-3pm, 6pm-11pm; served with a variety of fresh, Sat noon-4pm, 6pm-11pm; seasonal vegetables. With plenty of Sun noon-4pm parking and a lovely beer garden, The Fountain Inn is a great choice for a get together with friends. The Fountain is also a popular spot for families, with a tasty children’s menu available. To drink, you can choose from a selection of wine, classic cocktails or unwind with a beer at the bar. This spacious venue can seat up to 50 guests and can cater for weddings. £15

Cardiff Guide 2019-2020

The Gwaelod y Garth Inn

Traditional

 Location Main Road, Gwaelod y Garth, Nr. Cardiff, CF15 9HH t: 0844 625 8522 w: www.gwaelodygarthinn.co.uk

The Gwaelod y Garth Inn is nestled in a quiet village at the foot of Garth Mountain. Dating back to the 19th century, this Welsh inn is full of character, with flagstone floors and open fireplaces. In the bar and dining room, the high ceilings and chunky beams create a homely and welcoming atmosphere. The front-of-house staff ensure everyone receives a warm welcome, whether you’re a mountain biker, dog-walker, a couple enjoying a romantic meal or part of a large group in the private dining room.

£17 to

£24

‘...a homely and welcoming atmosphere...’

The experienced kitchen team has created a menu with something for everyone. Meat reared on nearby farms, fresh fish delivered daily by the local fishmonger, and locally baked bread are transformed into hearty dishes, such as steak and Food Served: Mon-Thurs ale pie or faggots and peas. If you want a lighter option, there’s always plenty noon-2pm, 6.30pm-9.30pm; of fish on the menu, including the Fri & Sat noon-9.30pm; likes of the grilled sea bass, roasted Sun noon-3.30pm hake or classic cod in batter with thick-cut chips. The specials board is constantly updated, ensuring even more choice. Sunday lunch is very popular with offerings of roast lamb, chicken, pork or beef cooked to your liking, served with fresh vegetables and lashings of gravy. Finish your meal with a delicious homemade pudding. To accompany the food, the inn offers a fantastic array of drinks, from local cask ale to an impressive wine list.

The Boars Head

Traditional

 Location Tyla Garw, Nr. Talbot Green, CF72 9EZ t: 0844 502 3055 w: www.theboarshead.org.uk e: theboarsheadrct@gmail.com

Tucked away on a country lane in Pontyclun, this welcoming dog-friendly pub is the perfect setting for a family meal out or a casual drink with friends. Owner Wayne Owen, who’s run the pub for nearly two decades, has introduced numerous modern comforts while maintaining a traditional ambience. The attractive, quirky decor combines a vintage radio, upright piano and edgy artwork with wooden floorboards and chic gunmetal-grey panelling. For those in the market for a warming brew there’s also an on-site coffee shop called Piglet’s, which hosts a popular quiz night.

£19 to

£28

‘...perfect setting...’ The Boars Head is rightfully renowned for its menu, which offers generous Open: portions of popular classics. I chose a delectable starter of crispy golden Sun & Mon noon-10pm; tempura prawns, while my companion selected tender crabcakes, both of Tues-Sat noon-11pm which were accompanied by piquant sweet chilli sauce. To follow, my friend opted for deliciously flaky sea bass fillet with a jacket potato. I chose equally well with richly aromatic chicken and spinach curry, perfectly spiced to give a subtle kick, which could be paired with rice, chips or even half and half. The meal was brought to a perfect finish with rich and boozy eggnog ice cream and delicately flavoured rhubarb crumble cake. After such a delightful evening we’ll certainly be back for Prosecco Friday or to sample the famous Sunday roast. Cardiff Guide 2019-2020

Traditional

The Lion  Location 41 Broad Street, Blaenavon, NP4 9NH t: 0844 625 8430 w: www.thelionhotelblaenavon.co.uk e: info@thelionhotelblaenavon.co.uk

A hidden gem in the heart of Blaenavon, The Lion is an exceptional award-winning hotel and restaurant. Having recently won an AA rosette, this restaurant is well worth a visit if you’re looking for warm, comforting dishes bursting with flavour. Inside, the restaurant is modern yet relaxed, with friendly staff ensuring you feel at home.

£18 to

£27

Food Served: Mon-Sat noon-3pm, 6pm-9pm; Sun noon-3pm

Loyal guests return time and again to the superb restaurant to enjoy impressive service and quality dishes. To start, the ox cheek croquette, served with beer-pickled shallot rings and wholegrain mustard mayonnaise is always an excellent choice. Regular clientele love the chargrilled Thai sea bass, which sits on a bed of noodle salad and creamy coconut and lime sauce. The homemade millionaire chocolate brownie is the perfect dessert to round off your meal. As well as breakfast, lunch and dinner, a hearty roast is available every Sunday for lunch.

To accompany your meal, The Lion offers an array of drinks to complement your food, including a fabulous selection of fine wine. The atmosphere is fun and lively, with regular pub quizzes and live music events that prove popular among locals. A stone’s throw from Big Pit National Coal Museum Blaenavon Ironworks, this hotel and restaurant is a great spot to visit whilst exploring the area. With accommodation also available, The Lion is perfect for any occasion. Traditional

The Lewis Arms  Location Heol Goch, Pentyrch, CF15 9PN t: 0844 625 8511

Located in the village of Pentyrch, The Lewis Arms serves traditional ale and delicious food. This pub lies in the heart of the community and is a popular spot with locals for catching up. The beer garden is the perfect place in which to sample your favourite tipple whilst soaking up the sun. Boasting its own separate bar, you can enjoy one of the cask ales or refreshing soft drinks, or head to the dining area for a hearty meal. Dishes include tasty pizza ranging from a classic Margherita to a spicy beef pizza, loaded with fresh green peppers and sweet red onions. The friendly and attentive staff host a popular curry night on Saturday evenings. You can choose from the likes of the rich, creamy lamb curry, served with fluffy rice and roti, or a delicious vegetarian alternative.

£17 to

£21

‘...a great place to wind up in after a beautiful scenic walk...’ The Lewis Arms hosts a range of events for food and drink lovers, with examples including ale tasting evenings, which are always well attended. If you’re into sport, why not pop down for a game of pool with your friends or to watch a match? With live music evenings and regular pub quizzes, there’s plenty to choose from and lots to keep you entertained. Nestled near the foot of Garth Hill and a dog-friendly establishment, this inn is a great place to wind up in after a beautiful scenic walk. Open: Mon-Sun 11am-11pm

Cardiff Guide 2019-2020

Victoria Inn

Traditional

 Location Orchard Close, Sigingstone, CF71 7LP t: 0844 502 2630 w: www.victoriainnsigingstone.com e: info@victoriainnsigingstone.com

VG Tucked away in the Vale of Glamorgan, you’ll find the Victoria Inn – a family-run restaurant and inn offering hearty food and four-star accommodation to an exceptionally high standard. This timber-framed, rustic inn oozes character and £17 charm and offers a range of food from breakfast through to dinner. to £27 For breakfast, the Victoria Inn’s home-cooked full English is the perfect dish to set you up for the day. The lunch and evening menus boast a range of dishes, including traditional pub classics, succulent steaks, delicious seafood and a tempting selection of light bites, and there’s also a kid’s menu to keep the little ones happy. One of the chef’s specialities is a trio of juicy Welsh lamb chops, served with a rich Port and mint gravy. You must try one of the spectacular homemade pies on offer; the chicken, ham and leek pie is a local favourite. Many Open: Mon-Thurs of the meats on the Sunday roast menu are sourced locally, and a flavoursome 11.30am-3pm, 6pm-11pm; three-course Sunday lunch costs just £19.95. As well as a top-notch Sunday Fri & Sat 11.30am-11pm; roast, the Victoria Inn also has a Sun noon-10.30pm range of themed evenings including Food Served: Mon-Thurs steak and curry nights. 11.45am-2.30pm, 6pm-9pm; This cosy inn is also the perfect Fri & Sat 11.45am-9pm; place to spend an evening relaxing Sun noon-8pm by the roaring log fire in the bar with a glass of your favourite tipple in hand. With all this on offer, the Victoria Inn is the perfect place to enjoy comforting meals with friends and family alike.

The Six Bells

Traditional

 Location Penmark, Nr. Barry, CF62 3BP t: 0844 502 3492 w: www.sixbellspenmark.co.uk e: mail@sixbellspenmark.co.uk

Following a sensitive refurbishment, this original 16th-century building has been transformed into a beautiful, modern space. With an emphasis on using locally sourced meat, The Six Bells produces delicious dishes featuring Welsh beef, pork and lamb. Why not start with deep-fried perl wen, a scrumptious plate of mouth-watering Welsh cheese served with salad and rich cranberry chutney? For the main course, opt for the Mediterranean Wellington – a delicious vegetarian take on the classic, with vegetables cooked in creamy mozzarella sauce and wrapped in puff pastry, served with seasonal salad and new potatoes. As well as offering pub favourites, including homemade lasagne and beer-battered fish and chips, The Six Bells creates stunning dishes showcasing local produce such as confit duck served on a bed of sautéed cabbage, bacon and sweet potato purée.

£17 to

£27

To finish, there’s something for everyone, including the likes of comforting apple and cinnamon crumble, and Open: Tues-Sat lemon and lime citrus torte. To noon-2.30pm, 6pm-9pm; complement your meal there’s a Sun noon-4pm range of tipples, whether you’re in the mood for a fruity red wine or a refreshing pint of ale. The Six Bells is great for children, offering a fantastic menu for little ones as well as a separate Sunday roast menu. Those visiting at lunchtime are also offered a tempting set menu, which allows you to choose two tasty courses for a very reasonable price. Cardiff Guide 2019-2020

The Red Cow Inn

Traditional

 Location Main Road, Pontsticill, Merthyr Tydfil, CF48 2UN t: 0844 502 6189 w: www.redcow.wales The Red Cow Inn is a warm and welcoming venue, with delicious, hearty meals and plenty of local guest ale available for you to sample. You can start your meal with the likes of mushrooms in a creamy garlic sauce. For the main course, the vegetable lasagne is bursting with flavour, whilst the steak and ale pie is rich and comforting. If you’re looking for something a bit different, the spicy chicken cooked in whisky sauce is a unique, flavoursome option. To finish, the hot chocolate fudge cake makes for an indulgent treat, served with lashings of cream or ice cream. This is the perfect place to enjoy a meal after exploring the local Brecon Beacons, with pets also welcome so nobody has to miss out. The Red Cow is a popular spot throughout the year, as you can warm yourself by the traditional open log fire in the winter or unwind in the beer garden during the summer.

MC £16 to

£28

Open: Mon & Tues 11.30am-8pm; Fri & Sat 11.30am-11pm; Sun 11.30am-10pm

Shampan

Indian

 Location 70 Eastgate, Cowbridge, CF71 7AB t: 0844 502 0084 w: www.myshampan.co.uk e: info@myshampan.co.uk Formed by three Keralan friends and elegantly situated in a Grade II listed building, Shampan is an education in Indian cuisine. The chefs use fresh spices to create memorable flavours, showcasing tasty regional Indian dishes. The light and delicious Karwar – soft-shelled crab cooked crispy on the outside with tender meat within – was created by chef Ashi Aravind. Ashi was crowned Asian Chef of The Year 2018, an award to accompany Shampan’s many others. The chefs make everything from scratch, to produce imaginative and exceptional dishes. My companion and I loved the comforting chicken curry flavoured with coconut milk and Kashmiri chilli. We also sampled deep-fried tiger prawns with curry leaves, lime, ginger and garlic, as well as a delicious Malabar beef curry. We enjoyed a pint of IPA, with a large selection of drinks available to complement the exceptional food served at Shampan.

VG £15 to

£25

Open: Mon-Thurs 5pm-midnight; Fri & Sat 5pm-12.30am; Sun noon-11.30pm

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The Balti Tandoori

Indian

 Location 17 Station Road, Dinas Powys, CF64 4DE t: 0844 502 0065 w: www.baltitandoorionline.com

Conveniently located in Dinas Powys, The Balti Tandoori takeaway offers delicious Indian cuisine designed to be enjoyed in the comfort of your own home.

£12

Why not start with a delicious lamb seekh kebab, cooked in a flavoursome mixture of onions, herbs and spices. To follow, meat-lovers will be thrilled by the selection of irresistible mains: imagine creamy butter chicken or aromatic chicken tikka biryani in a rich masala sauce. Why not pair your main with one of the numerous rice varieties, or perhaps a fragrant peshwari naan stuffed with coconut, almond paste and raisins?

£22

‘...tempting set menus...’ If you prefer seafood, the king prawn curry is the perfect option, made using an enticing blend of fresh coriander, garlic, ginger and aromatic spices. Open: Vegetarians will find themselves Mon-Sun 5pm-10.30pm equally well catered to with the likes of spicy vegetable balti in a delectably rich sauce. If you’re ordering as a group it’s also well worth checking out the tempting set menus, which combine a selection of popular starters, mains and sides, for a very reasonable price. Takeaways are available for collection or delivery, and you can order online or over the phone. With such delicious dishes, The Balti Tandoori is the perfect choice for a relaxed night in with family and friends.

Red Fort

Indian

 Location 2 Cross Street, Caerleon, Newport, NP18 1AF t: 0844 625 8459 w: www.redfortcaerleon.com

Set in the heart of Caerleon, Red Fort is a bright and colourful Indian restaurant with an impeccable food and drink offering. When we popped by, staff were extremely attentive and friendly, making us feel instantly at home.

£25 to

‘...impeccable food...’

£35

To start, my companion and I shared perfectly spiced onion bhajis, as well as deliciously light poppadoms with a tray of supplements including sweet mango chutney, cooling mint sauce, hot lime pickle and sliced onions. Moving on to the main course, my companion enjoyed delicious lamb biryani served on a decorative golden tray, which was a treat for the eyes and tastebuds. The lamb was tender and cooked to perfection, and was accompanied by a selection of dips and sweet vegetable curry. I plumped for a mouth-watering chicken balti, which the chef happily adapted to my preferred spice level. Sides Open: Mon-Sun came in the form of pilau rice 5.30pm-11.30pm and a sweet, rich peshwari naan, both of which were a cut above. To finish, we indulged in a sublime palate-cleansing pistachio ice cream. The perfect place in which to relax with family and friends, this superb restaurant is well worth a visit. Red Fort also offers a popular takeaway service, so you can enjoy first-rate Indian cuisine in the comfort of your own home. Cardiff Guide 2019-2020

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The Cinnamon Tree

Indian

 Location Tonteg Road, Treforest, CF37 5UA t: 0844 502 9939  Location 173 Kings Road, Pontcanna, Cardiff, CF11 9DE t: 0844 502 9945 w: www.thecinnamontree.co.uk Arguably one of the best Indian eateries in Wales, The Cinnamon Tree in Treforest has been going strong for over two decades now, and the restaurant in Pontcanna continues to dazzle the tastebuds of diners. At the helm of this family-run business are the Uzzaman brothers, whose dedication to offering nothing but the finest cuisine, as well as impeccable service, is testament to their constant success – anyone who enjoys a good Indian meal need look no further. The Cinnamon Tree boasts a broad, interesting and diverse menu, and you’ll find yourself deliberating over duck, venison, turkey and even ostrich. The fish dishes, such as green fish curry and Goan sea bass cooked in spiced coconut milk are also becoming increasingly popular. The traditional dishes are not to be missed either, with chefs on-hand to provide a meal that’s tailored to your requirements. If you’re new to Indian cuisine, or are simply overwhelmed by the choice, the Uzzaman brothers are willing and able to offer assistance – you may find yourself trying a completely unexpected meal based on your mood and preferences that evening. The Cinnamon Tree has an excellent reputation among Cardiff’s food-lovers, and is known as one of the city’s finest Indian restaurants. However, the history behind the success of this restaurant, which continues to flourish under the careful supervision of the Uzzaman brothers, is a lesser-known story. Their grandfather opened the family’s first restaurant on Woodville Road in Cardiff in the 1960s. A second restaurant, The Roath Tandoori, opened in 1984 and quickly made a name for itself in the area. It was here that Mrs Uzzaman introduced her sons to traditional Indian home cooking, and with her guidance the four brothers learned the art of Indian cuisine. The brothers’ extensive, deep-rooted knowledge of Indian cooking, coupled with their excellent understanding of good customer service, are the ingredients that make The Cinnamon Tree restaurants such a success. With an emphasis on family history and tradition, recipes passed down through generations, and exotic ingredients, The Cinnamon Tree offers exceptional food and an unrivalled atmosphere. It’s easy to see why curry aficionados have taken these restaurants to their hearts. Book a table tonight – The Cinnamon Tree is waiting to welcome you. *Disabled facilities at Treforest restaurant only.

RT RC £16 to

£26

Treforest Open: Tues-Sat 6pm-10.30pm; Sun 2.30pm-8.30pm Pontcanna Open: Mon-Sat 6pm-11pm; Sun 4pm-10pm

Cardiff Guide 2019-2020

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Star of Wales

Indian

 Location 438 Cowbridge Road East, Canton, Cardiff, CF5 1JN t: 0844 625 8492 w: www.starofwales.co.uk

After 32 years at The Star of Wales, Diloar Miah and his team’s knowledge of Indian cuisine continues to shine through. Diloar describes his restaurant as traditional, with comfortable seating, soft lighting and Indian music creating a relaxing, homely atmosphere. The restaurant has several modern touches, which pay homage to both India and Wales, with murals of Cardiff City Hall and the Taj Mahal adorning the walls. The menu boasts a wide range of dishes, most of which can easily be adapted for vegetarians. We received a warm welcome from Diloar and his front-of-house team, who attended to regular diners and the constant stream of takeaway customers, some from as far away as Bridgend and Ystrad Mynach. In addition to poppadoms, my partner and I shared starters of aloo chat – potato cubes in spicy sauce – and aloo dilpasand, which was a plate of succulent mince and potato cakes in crispy breadcrumbs.

£17 to

£26

Open: Mon-Sun 6pm-11pm

For the main event, my partner opted for paneer makani: flavoursome cubes of Indian cheese cooked with tandoori spices in a rich, creamy sauce. I opted for one of my favourites, a chicken tikka biryani, which was beautifully balanced, and enhanced by moreish masala sauce. Accompanied by a light, fluffy naan and a Bangla beer, our meals were delicious. We will be sure to return to the Star of Wales.

Salkaara

Indian

 Location 125 Station Road, Llandaff North, Cardiff, CF14 2FE t: 0844 625 6657 w: www.salkaara.co.uk e: info@salkaara.co.uk

You’ll find Salkaara just a short walk from Llandaff train station and a stone’s throw from the district’s famous cathedral. Founded by Santhosh Nair (chef profile page 47), this restaurant recently opened with the aim of offering diners high-quality Indian cuisine at an affordable price, and has already gained a glowing reputation for its outstanding service.

£14 to

£28

Salkaara’s tasting menus afford diners the chance to sample a variety of Indian dishes and get to know the cuisine. These selections list all the chef’s favourites, with one menu including Kashmiri chicken tikka, pan-seared sea bass served on a bed of curry leaf, and Nadan chicken curry. It’ll be a difficult choice however, as the second tasting menu includes a mouth-watering spice-crusted lamb tikka and an aromatic lamb rogan josh. The main menu lists all the classic dishes you would expect from an Open: authentic Indian restaurant, Mon-Sun noon-2.30pm, including chicken tikka masala, 5pm-11pm tandoori salmon and tandoori king prawn. However, guests also have the chance to try some more unusual dishes, such as konju manga curry – tiger prawns simmered in a spicy coconut and mango gravy – or the Indian cheese-based five spice paneer. While Salkaara is a comfortable and modern restaurant, those wishing for a relaxed night in can also purchase their meals to take away. Your first visit to Salkaara is guaranteed to be one of many. Cardiff Guide 2019-2020

Indian

The Castle Gate Restaurant

 Location 5 Castle View Shopping Centre, Nantgarw Hill, Caerphilly, CF83 1SN t: 029 2088 1106 w: www.castlegatecaerphilly.co.uk e: info@castlegatecaerphilly.co.uk Located in the historic town of Caerphilly, the award-winning Castle Gate Restaurant serves exceptional Indian food. With the chefs’ wealth of knowledge £11 to and over 20 years’ experience in the culinary industry, you can rest assured £20 that Castle Gate’s menu will never disappoint. Produce used throughout the menu is locally sourced and all dishes are freshly prepared every day. Tempting starters on offer include samosas, onion bhajis and pakoras, with plenty of meat and vegetarian variations available. A great choice for the main course is the speciality gosht kata masala, a warming dish of braised lamb with sliced onion, ginger, garlic and ground garam masala, served with rice or a naan. Dishes are vibrant, packed full of flavour and always beautifully presented. Many dishes are customisable, including the popular jalfrezi, which can Open: be made with chicken, lamb or king prawns. Castle Gate has something for Mon-Thurs 5.30pm-11.30pm; everyone as the chefs can cater for Fri & Sat 5.30pm-midnight; a range of dietary requirements; Sun 1pm-10.30pm they’ve even created a spectacular vegan-friendly menu. For a real treat, visit Castle Gate on Sunday when you can choose from over 20 delicious dishes from the buffet, for under £10. Kids are always welcome, making Castle Gate an ideal setting for family gatherings. You can also order your favourite dishes to take away, including the fantastic set meals, which offer a selection of starters and mains to be enjoyed from the comfort of your home. MC

Indian

Empire Restaurant  Location 157-159 Albany Road, Cardiff, CF24 3NT t: 0844 625 7756 w: www.empirerestaurant.co.uk e: info@empirerestaurant.co.uk

As one of the longest-running Indian restaurants in Cardiff, Empire Restaurant is a local favourite that has developed a loyal client base since its launch 25 years ago. This intimate, family-run restaurant has welcoming, attentive staff who will ensure your visit is special. With a clear passion for authentic and fresh cuisine, prepared using age-old methods, the head chef has created a menu that expertly blends northern and southern Indian cuisine.

£12 to

£22

To start, the tenga – a dish of chicken or king prawns marinated in fresh mint, black pepper, coriander, garlic and rich tamarind sauce – is a delicious choice. This restaurant caters for every taste, as there are plenty of vegetarian options and seafood curries available. One of the chef’s specialities is the Kalia: served with chicken or lamb. This hot and spicy dish has been created using a top-secret recipe. For a milder flavour, the chicken or lamb pasanda in a Open: Sun-Thurs creamy almond sauce is incredibly 5.30pm-11.30pm; moreish. The chana potato biryani Fri 6pm-midnight; is great for vegetarians, comprising Sat noon-2pm, 6pm-midnight an appetising blend of chickpeas, potato, and aromatic spices, topped with a vegetable curry. All the dishes are available to take away, with the set meals offering popular starters, mains and sides for an extremely reasonable price. The Empire Restaurant is the perfect place to enjoy quality Indian cuisine from experienced chefs. 42

Cardiff Guide 2019-2020

Bay Leaf

Indian

 Location 28-30 High Street, Llandaff, Cardiff, CF5 2DZ t: 0844 625 7758 w: www.bayleafcardiff.co.uk e: info@bayleafcardiff.co.uk

Cf Established in 2005, Bay Leaf has been serving customers for almost 19 years and, over that time, has earned a reputation as one of the top Indian restaurants in Cardiff. Located in Llandaff, this restaurant is just a short drive from central £20 Cardiff, and with both dine-in and takeaway menus available, it’s the perfect to £30 choice whether you’re craving a delicious meal out or a relaxed night in. Guests at Bay Leaf are treated to outstanding first-class service as well as a mouth-watering menu of authentic Indian and Bangladeshi food. Using locally sourced ingredients, the head chef has put together a menu that celebrates traditional favourites while also introducing some new, original creations. From flavoursome marinated lamb jalfrezi and spicy bhuna vegetables to mouth-watering butter chicken and creamy, mild chicken korma, there’s something for every palate. For seafood-lovers, dishes like fiery balchao prawns and machli peaza – smoked fish cooked with a delicate blend of herbs and spices – are sure to hit Open: Mon-Thurs the spot. If you fancy trying noon-2.30pm, 6pm-midnight; something new, you could even Fri-Sun 6pm-midnight sample one of the hot, sweet and sour pathia dishes. Why not opt for the juicy pathia prawns? Or perhaps you’ll order the tikka pathia chicken, which has been expertly grilled to give the meat extra flavour and a great texture. It’s easy to see why Bay Leaf is such a popular spot; we’re certainly keen to return soon.

Indian Empire

Indian

 Location Unit 1, Parkwall Roundabout, Crick, Nr. Caldicot, NP26 5UT t: 0844 625 7751 w: www.indianempire.co.uk e: info@indianempire.co.uk

Mo Set near Caldicot in the beautiful county of Monmouthshire, Indian Empire combines locally sourced ingredients with Indian and Bangladeshi spices to create an authentic yet fresh-tasting menu. Start your meal right with the £14 vegetable platter, an exciting mixture of popular delicacies, which changes to £24 regularly allowing you to try new and exciting appetisers each time you visit. The chef’s speciality main course is the mustard chilli chicken curry, which is hot, spicy and bursting with flavour. For seafood-lovers, Indian Empire’s impressive king prawn karahi is a delicious example of this traditional dish, cooked with fresh tomato, garlic, ginger and coriander. Those of you who prefer a vegetable curry should try the tarka daal, which is rich, comforting and perfectly spiced. To finish, the tangy lemon cheesecake is delicious, whilst the selection of fruity ice creams are perfect to cool and cleanse the palate. You’ll find a range of drinks on offer, including several refreshing beers to pair with your curry, as well Open: Sun-Thurs as plenty of soft drinks. 5.30pm-11.30pm; Indian Empire also boasts a Fri 6pm-midnight; spacious private function room, which can hold up to 60 guests, Sat noon-2pm, 6pm-midnight making it an ideal venue for any private or corporate event. If you feel like enjoying a delicious curry at home, you can order your meal of choice to take away. Indian Empire offers delicious, authentic dishes and is a great place to relax and enjoy quality food with family and friends, whatever the occasion. Cardiff Guide 2019-2020

Chinese

Wok to Go  Location 110 Caerphilly Road, Cardiff, CF14 4QG t: 0844 502 5538 w: www.woktogocardiff.co.uk

Wok to Go is a popular and thriving takeaway spot in the heart of central Cardiff. This venue serves delicious, authentic Chinese and Thai cuisine, using traditional wok cooking. The open kitchen allows you to watch the chefs prepare your dish, adding to the overall experience.

£12 to

£20

To start, the sticky barbecue spare ribs are always a great choice. For the main course, the king prawn Thai red curry is a flavoursome favourite among regulars. The aromatic crispy duck is delicious, and is served with pancakes, sweet hoisin sauce and fresh vegetables. The chow mein dish showcases the finest seasonal vegetables and is a lovely alternative for vegetarians. All dishes are cooked to order, using delicious fresh ingredients and not a pinch of MSG. This restaurant can cater for everyone, as many dishes can be made to suit gluten-free, vegetarian or vegan diets and other dietary requirements. If you’re struggling to choose between all the delectable dishes on the menu, why not go for a set meal? The two-person set meals are extremely well priced and allow you to share a variety of delicious dishes with a friend. The service is always quick, with the staff being friendly and attentive meaning you can pick up a healthy, freshly cooked takeaway dish whilst you explore the city centre. Open: Mon-Fri 11am-11pm; Sat & Sun 4.30pm-11pm

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Cardiff Guide 2019-2020

Thai Village Restaurant

Thai

 Location 73b Merthyr Road, Cardiff, CF14 1DD t: 0844 625 8526 w: www.thaivillagerestaurant.co.uk

Thai Village Restaurant specialises in delicious and authentic Thai cuisine. Set in the centre of Whitchurch, Thai Village has recently undergone a stylish refurbishment. This award-winning venue has a modern, spacious seating area, which is perfect for an event with family or friends. All dishes are presented beautifully and created using fresh produce. At lunchtime you can order from the delicious set menu, including the likes of crispy vegetable spring rolls, or fried kaffir corn fritters to start, and main dishes such as rich tamarind duck, which is a firm favourite.

£15 to

£27

If you’re looking to sample a wide range of dishes, the sharing banquets are perfect. The vegetarian banquet includes an array of mouth-watering starters and mains for you to enjoy with a friend. The creamy tom kha soup is a popular choice, a tangy dish made with coconut milk, lime leaves, lemon grass, galangal Open: Mon 6pm-10pm; and fresh chilli. You can add Tues-Sat noon-2pm, either succulent chicken or fresh 6pm-10pm mushrooms, which are suitable for vegans. For a fresh, healthy option, the likes of the lemongrass tofu salad, dressed with a medley of spices and a tamarind sauce, is a great option. Also available are a fantastic range of tasty dishes catered to those with dietary requirements. With a takeaway service also available, you can enjoy Thai cuisine that oozes flavour whether enjoyed in the restaurant or in the comfort of your own home.

JRC Global Buffet

World Cuisine

 Location Unit 16, Mermaid Quay, Cardiff, CF10 5BZ t: 029 2046 1333 w: www.jrc-globalbuffet.com e: cardiffbay@jrc-globalbuffet.com

If you’re feeling peckish but can’t decide what type of food you fancy, the renowned JRC Buffet is the place for you. Housed within the striking Mermaid Quay, which is perched along Cardiff Bay, this beautifully refurbished, modern eatery captivates diners with its spacious interior and unrivalled food options. Arrive with an appetite, as diners can expect to undergo a culinary journey from the depths of America to the tropics of Thailand.

£18

Menus change regularly, adapting to suit the season’s offerings, and include over 200 dishes. You could dine on sticky ribs coated in a delicious Brazilian glaze or dim sum, before tucking into a creamy Goan fish curry or Italian pizza. If you’re a sweet-toothed fiend, why not finish your feast by sampling from the delicious range of desserts, which includes a magnificent chocolate fountain? Open: Mon-Thurs Buffets are interspersed with cooking stations, where guests can witness noon-3pm, 5.30pm-10.30pm; passionate chefs cooking fresh Fri noon-3pm, 5.30pm-11pm; fare before their very eyes, adding Sat noon-11pm; Sun & Bank to the friendly atmosphere these Holidays noon-10.30pm restaurants boast. All of this is available at excellent value for money and under one roof. Travelling foodies will also be delighted to discover that the Cardiff restaurant is just one of numerous JRC Global Buffets in the UK. *Price represents the cost of an evening buffet. Cardiff Guide 2019-2020

Simona Bordeianu – Junction 28 – Pg 8

Chef Profile

Simona was inspired to cook at a young age and learned from her mother, before undertaking formal training at a catering college in her native Romania. Now head chef of Junction 28, Simona loves to produce creative, exciting dishes that mix different cuisines, citing Gordon Ramsay and Jamie Oliver as her influences.

‘...loves to produce creative, exciting dishes that mix different cuisines...’ Junction 28 is in a great location with easy access to the freshest produce. When choosing suppliers, Simona balances cost, quality and reputation to choose the finest ingredients. Her favourite season is summer and she loves to use lime, as it packs flavour into each dish and creates a wonderful aroma. To be a good chef, Simona believes that you need to be organised and a good team player, with a strong working knowledge of ingredients.

Andy Aston – Llanerch Vineyard – Pg 13

Chef Profile

Having worked in the culinary industry throughout his teenage years and trained at Birmingham College of Food, Andy is now the experienced head chef of highly regarded Llanerch Vineyard. He enjoys being part of a team, as his colleagues always make the day enjoyable and help him create exceptional dishes for his customers.

‘...loves the produce available on his doorstep and is due to start developing a kitchen garden...’ Andy loves the produce available on his doorstep and is due to start developing a kitchen garden at Llanerch in the near future. Autumn is his favourite time of the year, when guests are looking for more warming, homely dishes. For Andy, nothing beats a rich and comforting slow-cooked stew, with dumplings to soak up all the delicious flavour. His favourite seasonal ingredient is cavolo nero, which he cooks slowly with high-quality Spanish olive oil, fragrant toasted seeds, garlic bulbs and chicken stock.

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Cardiff Guide 2019-2020

Vasanthan Navamani – Copthorne Hotel – Pg 15

Chef Profile

Vasanthan’s family hails from a tropical region of India that’s known for cultivating sugar, rice, lentils, chillies and mango – this made him fall in love with nature and food. Vasanthan studied at Bharathidasan University before working as a trainee kitchen manager. He now heads up the kitchen at Copthorne Hotel, and enjoys visiting the local markets and heritage farms in the local area as he loves to support local family suppliers who produce authentic ingredients.

‘...a true explorer of a variety of cultures and cuisines...’

His favourite time of year is summer, when there is an abundance of fresh food and opportunities to travel and sample different cuisines. Vasanthan loves to cook seafood with fresh chillies and fragrant herbs. In order to expand your culinary skills he suggests visiting your local market to find new and exciting ingredients to practise cooking with at home. To be a good chef, he believes you need to be a true explorer of a variety of cultures and cuisines.

Oliver Ling – Curado – Pg 24

Chef Profile

Oliver learnt how to cook and appreciate good food from his parents’ home cooking. Oliver’s first professional experience of cooking was in his commis-chef position at Jury’s Hotel, where Fitzroy Davies helped him refine his skills. Training in classical French cuisine, Oliver is inspired by his travels around Europe. His favourite section of the kitchen is the sauce section where he enjoys the lively atmosphere.

‘...Oliver is inspired by his travels around Europe...’

Oliver loves his team at Curado, all of whom share a passion for creating an enjoyable and enriching experience for their diners. Here, Oliver has access to the best ingredients Spain has to offer, carefully sourced by the director of Curado, Paul Grimwood. Oliver’s favourite time of year is autumn because of the abundance of root vegetables and game. To him, good food is produced by someone who has a passion for the ingredients they are using.

Santhosh Nair – Salkaara – Pg 41

Chef Profile

Growing up in Kerala, Santhosh was first introduced to cooking by his grandmother and uses influences from his upbringing to create unique dishes that can’t be found in typical Indian restaurants. Santhosh has worked in restaurants around the world for the past 22 years, from Kerala to Dubai. Now, Santhosh brings his experience and extraordinary talent to the kitchen at the recently opened Salkaara.

‘...brings his experience and extraordinary talent...’

His innovative signature dishes are carefully crafted using local ingredients combined with fresh, South Indian influences. Santhosh believes it’s his duty to bring happiness and health to his guests’ tables, and he enjoys seeing the happy faces of diners after they’ve indulged in plates prepared with love and enthusiasm. Judging by Salkaara’s glowing reviews, he’s certainly doing a good job. Cardiff Guide 2019-2020

Index Anna Loka – Cardiff......................................................... 30

JRC Global Buffet – Cardiff.............................................. 45

Balti Tandoori, The – Dinas Powys.................................... 37

Junction 28 – Newport....................................................... 8

Bay Leaf – Cardiff............................................................ 43

Keyif – Penarth................................................................ 25

Beale’s – Porthcawl.......................................................... 17

Kings Arms – Cardiff........................................................ 23

Bistrot Pierre – Cardiff, Newport, Mumbles...................... 19

La Cuina– Cardiff............................................................. 12

Boars Head, The – Tyla Garw............................................ 33

Lewis Arms, The – Pentyrch.............................................. 34

Boat House, The – Sully................................................... 29

Lion, The – Blaenavon...................................................... 34

Brass Beetle, The – Cardiff............................................... 26

Llanerch Restaurant – Hensol........................................... 13

Bunch of Grapes – Pontypridd............................................. 9 Butterflies Bar & Kitchen – Blaenavon.............................. 22 Caesars Arms – Cardiff..................................................... 18 Casa Mia – Caerphilly...................................................... 25 Castle Gate Restaurant, The – Caerphilly........................... 42 Charlestons Bar & Grill – Cardiff...................................... 16 Cinnamon Tree, The – Treforest......................................... 39 Clink Restaurant, The – Cardiff......................................... 10 Cobbles Kitchen & Deli – Ogmore-by-Sea.......................... 30 Coco Gelateria – Cardiff................................................... 21 Copthorne Hotel – Cardiff................................................. 15 Cripple Creek Inn, The – Raglan........................................ 17 Crumbs Kitchen – Cardiff................................................. 30 Curado – Cardiff.............................................................. 24 Empire Restaurant – Cardiff............................................. 42 Fairways Hotel, The – Porthcawl....................................... 14 Ffresh Bar & Kitchen – Cardiff......................................... 26

Lower New Inn, The – New Inn......................................... 22 Mr Villa’s – Barry............................................................ 18 Old Barn Tea Room, The – Torpantau................................ 29 Oriel – Cardiff.................................................................. 31 Park House Restaurant & Wine Bar – Cardiff...................... 7 Parkway Hotel & Spa – Cwmbran..................................... 11 Peppers – Aberdare............................................................ 8 Red Cow Inn, The – Merthyr Tydfil.................................... 36 Red Fort – Newport.......................................................... 37 Riverside Wine Bar, The – Chepstow................................. 27 Salkaara – Cardiff............................................................ 41 Shampan – Cowbridge...................................................... 36 Six Bells, The – Penmark.................................................. 35 Smoke House, The – Cardiff.............................................. 23 Star Inn, The – Wick........................................................ 32 Star of Wales – Cardiff..................................................... 41

Fountain Inn, The – Aberkenfig......................................... 32

Thai Village Restaurant – Cardiff...................................... 45

Gaff, The – Abergavenny................................................... 14

Three Salmons Hotel, The – Usk....................................... 12

Gin & Juice – Cardiff........................................................ 28

Twenty Nine Park Place – Cardiff...................................... 10

Gliffaes Country House Hotel – Crickhowell......................... 9

Vegetarian Food Studio – Cardiff...................................... 24

Gwaelod y Garth Inn, The – Gwaelod y Garth.................... 33

Victoria Inn – Sigingstone................................................ 35

Harbour Bar & Kitchen – Porthcawl.................................. 28

Wally’s Delicatessen & Kaffeehaus – Cardiff...................... 31

Hellenic Eatery, The – Cardiff........................................... 24

Walnut Tree, The – Llanddewi Skirrid................................. 5

Holm House – Penarth........................................................ 6

Wok to Go – Cardiff......................................................... 44

Indian Empire – Crick...................................................... 43

Woodfired – Merthyr Tydfil............................................... 27

Cardiff Guide 2019-2020

T H E B O TA N I S T C A R D I F F Discover a secret garden of botanical cocktails, handpicked gins and an impressive Ale Inventory. Whether you’re celebrating a special occasion or keeping it casual, enjoy delicious dishes from the deli, rotisserie and grill, including Our Famous Hanging Kebabs™.

Plus live music, local events and masterclasses To book a table or discover more, visit… thebotanist.uk.com/cardiff or get in touch at cardiff@thebotanist.uk.com

@TheBotanistUK

FOR LOYALTY DISCOUNTS AND OFFERS WhatsApp your full name and postcode to 01446 771682

Rekindling a love of home-cooked In dian cuisine For menus, special offers, reservations and online orders

www.myshampan.co.uk

70 Eastgate, Cowbridge, CF71 7AB 01446 771682

01446 774590

info@myshampan.co.uk Check us out on TripAdvisor

/shampancowbridge

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