1st
annual edition
CHESHIRE
A comprehensive guide to eating out in the region Restaurants • Cafés • Bars • Pubs • Hotels
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FOOD
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Welcome Welcome to the Cheshire Food & Drink Guide 2018. On the following pages you’ll find a wide range of options for eating out in the region. To help you make your selection, each review features a coloured tab to denote the restaurant’s location – just reference the map and key below. Ha Halton
Wa Warrington
GM Greater Manchester
Manchester
Wa
CC Cheshire West & Chester
Stretford Stockport
GM
Warrington Widnes
CE Cheshire East
Lymm
Ha Ellesmere Port
Deeside
Wilmslow
Frodsham
Macclesfield Northwich
Chester
CC
Winsford
CE Congleton
Crewe
Malpas
£25 to
£30
Nantwich
Many of the reviews include a price tab. This is the typical cost per person you can expect to pay for two courses from the à la carte menu, plus a drink (unless otherwise stated). This is for guidance purposes only and prices may vary. Restaurants featuring this symbol have both disabled access and a toilet suitable for wheelchair users (this information has been provided by the restaurants in question and should be confirmed prior to visiting). Restaurants featuring this symbol have accommodation.
You’ll notice that some restaurants in the guide have an 084 telephone number. Calls cost 5p per minute plus your phone company’s access charge. Just like the weather, ownership, opening times and prices are subject to change throughout the year. Have a look at our website – www.foodanddrinkguides.co.uk – to see reviews of restaurants nationwide and to request other regional Food & Drink magazines.
Contents Foreword ......................................2 Modern British .............................3 British ..........................................6 Modern European .......................10 Brasserie ....................................10 French ........................................12 Pizzeria ......................................13 Italian ........................................14 Turkish........................................15 Mediterranean ............................16 American ....................................17
Spanish.......................................17 Tapas ..........................................18 Brazilian.....................................18 Japanese .....................................18 Bar & Restaurant ........................19 Café ............................................23 Market .......................................26 Traditional ..................................27 Manager Profile ..........................31 Index ..........................................32
Cheshire
Food & Drink Guide 2018 Canningford House 38 Victoria Street Bristol BS1 6BY t: 0117 927 7167 e: editor@foodanddrinkguides.com w: www.foodanddrinkguides.com Editor Hannah Burton-Grieve Senior Editorial Assistants Joele Forrester, Robbie Masters Editorial Assistants Tori Sharpe, Elle England, Jess Maples, Maddie Chapman Graphic Designer Sally Bufton Photography Steph Varley (www.effyimages.co.uk), Steve Sutton (www.lensfx.co.uk) Contributors Will Butters, Clare Jenkins, Carol Sheedy PR & Marketing Manager Jen Merrikin Project Manager Joe Packer Advertising Sales Matt Brentley, Simon Northcott, Tim Hall, Emma Filby, Paul Balshaw, Emma Clarke, Sam Terrett Published by Food & Drink Guides Ltd Publisher Sam Collins Managing Director Robin Fry
The cost of producing this guide has been met by advertising revenues from the restaurants featured within. We only include restaurants that we know, from either experience or recommendation, provide a quality service, and our journalists review the majority of the establishments. However, some reviews are supplied by third parties, and no review in this guide should be taken as a direct recommendation by Food & Drink Guides Ltd. Printed March 2018.
Cheshire Guide 2018
1
You can now download the FREE Food and Drink Restaurant Guide App Foreword
Ian Carr Having lived in Cheshire all my life, my roots are here. I’ve stayed in the area because I’ve always believed that there would be a thriving food scene here, and of course, now there is. The restaurant scene in Cheshire has changed and become much more vibrant since I began cooking. When I started out, everything revolved around London but I really wanted to be part of what was emerging here in Cheshire. Well-regarded restaurants, such as The White House in Prestbury, The Belle Epoque in Knutsford and La Boheme in Lymm, were just beginning then – it was an exciting time. The eclectic mix of city and country dwellers colliding sees a savvy mix of diners looking for well-prepared food, with provenance of the upmost importance. Take Altrincham for example; in recent years it has become a foodie mecca, with fantastic new restaurants and coffee shops opening all the time. Locally – and nationally – we’re seeing a huge interest in provenance and ethics when it comes to food. It’s brilliant to see that guests are more willing to try new ingredients; people are more concerned about what they’re eating rather than where they’re dining. Chez Nous Bistro is all about good, honest food that’s cooked with care using locally sourced produce. We source our meat from some of the best suppliers in Cheshire, and get our delicious potatoes locally. You can’t beat the artisan bread from The Bread Factory in Openshaw. Fresh produce from dedicated suppliers shines through in the quality food found in restaurants dotted around the county. It’s great to get to know the faces behind the ingredients, rather than deal with nameless delivery drivers. There is competition from small, independent venues so international chains need to be innovative to keep up with the consumer. I regularly dine at my favourite Cheshire haunts; I love how varied our foodie scene is. Whether you’re enjoying matcha tea and a brownie at a little café, an authentic stone-baked pizza or a seven-course tasting menu, Cheshire’s eating-out scene is definitely dynamic. Moving forward, I hope to see more women in the industry because I believe there needs to be a balance; encouraging young female chefs into the kitchen will mean changing perceptions, which I very much encourage.
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Cheshire Guide 2018
Chez Nous Bistro
Modern British
Location 179 Marsland Road, Sale, M33 3ND t: 0844 502 6489 w: www.cheznousbistro.co.uk e: info@cheznousbistro.co.uk
GM
Chez Nous Bistro is a hidden gem, tucked away on Marsland Road in Sale. It’s a suburban bistro with urban attitude, and a passion for great food. Whenever you visit, you can expect dishes prepared using top-quality locally sourced ingredients, and friendly but professional service.
£25 to
£30
The atmosphere is intimate for lunch and dinner, but the restaurant can also be booked for private hire and for large dinner parties, drinks receptions and buffets. They’ll even be offering a party service in the near future, making Chez Nous the perfect spot for special occasions. The food menu is modern, with influences from classic French bistros. Start with Scottish scallops with chilli and coriander butter, or perhaps seared wood pigeon with Puy lentils. For the main course, try the pan-roasted breast of Cheshire pheasant accompanied by sweet potato and creamed Savoy cabbage, or the chargrilled rump of lamb with ratatouille and Dauphinoise Food Served: potatoes. Fresh fish and grilled Mon-Fri 5pm-9.30pm; steaks are always available, and Sat noon-9.30pm; you’ll also find a fine selection of Sun noon-5pm homemade desserts and artisan cheese to round off your feast. With top-notch food, excellent service and a charming bistro-style ambience, Chez Nous is sure to delight.
Olivers
Modern British
Location 547 Chester Road, Woodford, SK7 1PR t: 0844 502 3507 w: www.oliversrestaurant.co.uk
GM
Tucked away in the suburban village of Woodford, you’ll find the delightful Olivers. A family-run restaurant, Olivers has flourished for the last 14 years under the management of James O’Neil. Its cheerful ambience makes it the perfect spot for Sunday lunch. Additionally, Olivers boasts a private conference room available to corporate groups. Despite offering predominantly British food, the undertones of French cuisine give a heightened sophistication to the menus. This is likely the influence of James’ heritage: the family’s first restaurant, run by James’ uncle, was a French bistro. New menus are revealed every day, providing a unique dining experience rarely found in high-street eateries. With a range of tantalising dishes such as the spinach and ricotta crêpe with walnut gratin, and the sea trout fillet with rosti potatoes and a pea, chorizo and baby onion fricassee, Olivers has something for everyone.
£23 to
£43
Open: Tues-Sat noon-2pm, 6.30pm-9.30pm; Sun noon-2pm
There’s a strong emphasis on quality, with locally sourced produce purchased fresh every morning. The wine list is carefully compiled to complement the predominant flavours of each season, and Olivers boasts a large selection of whiskies, liqueurs and digestifs. If you prefer hot drinks, a warm welcome and a choice of locally sourced teas awaits at Olivers. Cheshire Guide 2018
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Pier Eight Location The Lowry, The Quays, Salford, M50 3AZ t: 0844 502 5501 w: www.piereightrestaurant.co.uk e: piereight@thelowry.com
GM
A modern British dining establishment par excellence, Pier Eight at The Lowry boasts a truly outstanding setting that’s perfect for both a relaxed, intimate evening meal for two and large group bookings for family and friends.
£22 to
The new restaurant boasts a modern, elegant interior that takes cues from northern European design motifs. Think calming colour palettes, delicate textures and uncomplicated detail. Cosy up with a cocktail in a contemporary armchair or retreat to an intimate booth with family and friends.
£30
The menus at Pier Eight reflect head chef Oliver Thomas’ aim to source the best local and seasonal ingredients. His dishes focus on simple flavour pairings that let the ingredients speak for themselves. The offering changes regularly – a sample menu might include starters of seared scallops served with pea purée, samphire, runner beans and sundried tomato pesto; mains of pan-fried chicken breast served with Dauphinoise Open: please call or see potatoes, baby leeks, summer website for details greens and morel sauce; and afters of mango and bitter chocolate pavé with mango and lime salsa, and mango sorbet. In addition to a full à la carte menu, Pier Eight boasts a stellar lunch and early-dinner menu, and a bar menu boasting equally delectable fare. The restaurant can get incredibly busy prior to performances, so if you are planning a pre-show visit it’s always advisable to book. Modern British
The French Location The Midland Hotel, Peter Street, Manchester, M60 2DS t: 0844 502 6741 w: www.the-french.co.uk e: info@the-french.co.uk
GM
The French is an effortlessly elegant restaurant found in the inimitable Midland Hotel, which first opened its doors in 1903. Head chef Simon Rogan has successfully re-established The French’s opulence through carefully cultivated menus, the use of only the finest ingredients and smooth service.
*
£85
Modern British cuisine is offered on six- and nine-course tasting menus that perfectly blend traditional flavours with Simon’s innovative approach. Simon’s success on Great British Menu showed his culinary prowess; diners at The French can expect to be wowed by the likes of pollock cured in peppers and barbecued asparagus with soft cheese and truffle. Seafood courses might include a plump scallop with chives Food Served: and caviar, and Cornish mackerel pickled with preserved rhubarb celeriac, apple Tues 6.30pm-9pm; and nasturtiums. Meat-lovers will delight in heartier flavours such as ox in coal oil, Weds-Sat noon-1.30pm, and Cumbrian suckling lamb with grilled courgette, peas, beans and mint. To round 6.30pm-9pm things off, indulge in poached cherries with sweet cheese and a hazelnut biscuit, before a refreshing final taste of macerated strawberries with toasted oats, buttermilk and currant blossom. The menu changes to reflect the seasons and the availability of produce; Simon is only interested in using the absolute best, so sources ingredients with great care. The wonderfully imaginative dishes, stunning surroundings and top-notch service mean that a visit to The French guarantees a memorable dining experience. *Price represents the cost of the nine-course tasting menu. 4
Cheshire Guide 2018
Christie’s Bistro
Modern British
Location The Old Quadrangle, University of Manchester, Oxford Road, Manchester, M13 9PL t: 0844 502 6328 w: www.christiesbistro.co.uk e: christies.bistro@manchester.ac.uk Christie’s Bistro counts itself among the exquisite historic venues of the University of Manchester’s Chancellors Collection. Located on the main Oxford Road campus, the bistro was built in 1890 and served as the principal science library, before it was converted a hundred years later into a lounge and restaurant. My partner and I dined in the restaurant, overlooking the less formal, though no less elegant lounge, which serves sandwiches, daily specials and cakes, as well as coffee and a wide variety of loose-leaf teas. Once seated and relaxed, we began to admire the beautiful Victorian Gothic architecture of Christie’s – ornate windows and columns, high ceilings, bookshelves and busts. The grand bistro is a favourite amongst students and staff, though thankfully it is also open to the public. From the à la carte menu I ordered baked ricotta with roasted tomato, pea purée and truffle oil to start. My partner opted for Ardennes pâté served with caramelised red onion chutney and toasted Chorlton sourdough. We were pleased to discover that ingredients are sourced locally whenever possible, and as we began eating we joked that it was likely to be a silent lunch, as our attention was immediately captured by the sensational and varied flavours of our starters. For my main course I chose pan-seared salmon, vermicelli, cucumber and watercress salad with lemon and dill pesto dressing. My partner plumped for 8oz braised rump steak with roast red pepper, herb and tomato sauce, served with Parmentier potatoes. The salmon was cooked to perfection and its accompaniments were refreshing and unusual. The braised steak, meanwhile, melted in the mouth, the sauce rich and plentiful and the portion generous. Fully satisfied, my partner decided against a dessert and opted instead for coffee, while I eagerly ordered the peanut butter cheesecake. Beautifully presented with strawberries and raspberries, and charmingly adorned with edible flowers, the deep peanut flavour was complemented by rich chocolate sauce. Christie’s Bistro, which is also available for private hire and events, comes highly recommended as both a Manchester tourist attraction as well as an exceptional and versatile place to dine.
GM £25 to
£30
Open: Mon-Fri 8am-5pm
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The Morning Star Location 107 Grains Road, Shaw, Nr. Oldham, OL2 8HZ t: 0844 625 2765 w: www.themorningstarshaw.co.uk e: info@themorningstarshaw.co.uk
GM
With charming traditional decor and a convenient location just outside Shaw’s town centre, The Morning Star is a real destination pub. The venue is divided into a smart dining area and a more relaxed pub area, so you can enjoy the excellent fare in a setting that matches your mood. Exposed brick walls, wooden beams and a cast iron wood burner all contribute to the cosy atmosphere, but it’s the efficient, friendly service that makes it a treat to dine here.
£17 to
£32
My companion was pleased with the sizeable chicken pâté starter, served with lots of toast and excellent onion chutney. His main, perfectly cooked honey-glazed salmon on a bed of couscous, was followed by a gift to the sweet-tooth – syrup sponge in a delicious lake of custard. While my partner ordered from the set menu, I explored the main menu. My seared scallops came with a delicious tower of black pudding and mashed potato. To follow, I chose Open: Sun-Thurs noon-11pm; the beautifully delicate sea bass, Fri & Sat noon-midnight which was served with chunky Food Served: sweet potato wedges, chorizo and Mon-Sat noon-9pm; a large Greek salad. For dessert, I Sun noon-8pm tried the cheesecake of the day – a scrumptious toffee cheesecake coupled with amaretto biscuits. At The Morning Star we had a thoroughly enjoyable meal; we would certainly recommend a visit, especially for the daytime specials menu, which offers great value for money. British
Location 22 Narrowgate Brow, Royton, OL2 6YD t: 0844 625 2718 w: www.thepuckersleyinn.co.uk e: info@thepuckersleyinn.co.uk
GM
Jay, Brad and the team look forward to welcoming you to The Puckersley Inn, a quintessentially British pub where the motto is ‘great ale, great food, and great people’. With scrubbed wooden tables, merry upholstery and abundant natural light, cosy is definitely the word for this venue.
£17 to
£27
The Puckersley Inn
Head chef Mike Malecki and his team prepare hearty dishes to suit all tastes using fresh, locally sourced produce, overseen by award-winning executive chef Mark Summers. My companion and I thoroughly recommend both the salt and pepper chicken wings with their tasty sweet chilli dip, and the delicious daily special of chilli prawns. For our main course we both had the beer-battered fish and chips with Open: mushy peas and tartare sauce. The batter was perfectly crisp and the fish was tender. Sun-Thurs noon-midnight; The fixed-price menu of the day always includes a roast dinner, and it’s not hard Fri & Sat noon-1am to see why they attract such crowds on Sundays. This picturesque establishment Food Served: can be hired for a wide range of Mon & Tues noon-9pm; private functions, and they also put Weds 1pm-9pm; on regular open-house events to Thurs-Sat noon-9pm; entertain locals and visitors alike. Sun & Bank Holidays noon-8pm There’s a pub quiz on Monday, live entertainment on Saturday and jazz nights on the second Wednesday of every month. The interior is attractive and welcoming, but we’d have to recommend the beer garden when the weather is fine, as you can enjoy stunning views of Oldham, Royton and Shaw. 6
Cheshire Guide 2018
The Woodhouse Gardens
British
Location 48 Medlock Road, Failsworth, M35 9WN t: 0844 625 2764 w: www.woodhousegardens.co.uk e: info@woodhousegardens.co.uk
GM
The Woodhouse Gardens blends modern comfort with traditional country chic style. You might want to work up an appetite at the nearby Daisy Nook Country Park before heading to The Woodhouse to enjoy satisfyingly hearty fare and refreshing tipples. If you’ve been out walking your pup, a warm welcome awaits you both in the dog-friendly bar area, and in the summer you can also take a seat in the attractive garden. This garden is also great for visitors with children, as it has a sophisticated wooden jungle gym. Lorna, who ensures that every visitor is well taken care of, manages the talented team behind this destination pub. Head chef Mark has mastered the art of great food and ample portions. We thoroughly enjoyed our salt and pepper squid and king prawns served with a chilli dip that excited the palate. We followed this with a divine braised beef dish paired with creamy mash and seasonal vegetables before ending with desserts of warm salted caramel brownie and white chocolate torte.
£17 to
£30
Open: Sun-Thurs noon-11pm; Fri & Sat noon-midnight Food Served: Mon-Fri noon-9pm; Sat 9.30am-11.30am, noon-9pm; Sun 9.30am-11.30am, noon-8pm
During our visit, the service was attentive and timely, the servers friendly and knowledgeable. Every table was adorned with fresh flowers, making the occasion all the more special. With such top-notch service and ample parking available, it’s no wonder that this popular venue attracts regulars from miles around.
Tom at 101
British
Location 101 London Road, Stockton Heath, Warrington, WA4 6LG t: 0844 502 6472 w: www.tomat101.co.uk e: tomrogers@tomat101.co.uk
Wa Retaining loyal, regular custom is one of the many challenges that faces small, family-run restaurants like Tom at 101. Thankfully, Tom at 101 excels at this, owing to consistently outstanding fare and genuinely warm, welcoming service (manager £22 to profile page 31). Located in the charming Warrington suburb of Stockton Heath, £33 this light and airy first-floor restaurant boasts smart, contemporary decor with lofty ceilings, handsome wooden wall panelling and an open bar. Classic bottle green, studded banquette seating stretches across one aspect, with the restaurant’s impressive wine collection dominating another. The varied evening menu features grills and seafood predominantly, but also lists nibbles, oysters, sharing boards, small plates, classic comforters such as the steak, mushroom and Guinness pie, and a selection of vegetarian dishes. Amongst the Food Served: grill selection, Tom’s 28-day-aged steaks – locally reared and served with hand-cut Mon-Thurs 4pm-10pm; triple-cooked beef dripping chips and watercress – come highly recommended. For Fri & Sat noon-10.30pm; the truly carnivorous members of Sun noon-9.30pm your party, Tom’s 560g tomahawk, an amplified take on the classic French côte de boeuf, will come as a welcome challenge. In addition to the evening à la carte, a reasonably priced two-course menu is served from 4pm until 7pm Monday to Thursday and noon until 6pm on Friday and Saturday, while a roast lunch is available on Sunday. Whether you’re popping by for a hearty meal, afternoon tea or cocktails and a catch-up with friends, Tom at 101 has the perfect offering. Cheshire Guide 2018
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Mr Thomas’s Chop House Location Cross Street, Manchester, M2 7AR t: 0844 502 5462 w: www.tomschophouse.com e: toms@vicchopco.com
GM
Steeped in history, the Victorian decor and steady buzz of custom and music at Mr Thomas’s Chop House – or Tom’s as it’s known locally – create a natural ambience that’s truly one-of-a-kind. Why not relax in a booth and unwind on a wintery evening, £20 to or sit in the suntrap outdoor seating area and while away a summery afternoon? £30 Food at Tom’s is wholesome and satisfying, and generous portions make any menu selection a winner. We were tempted to share the Great British charcuterie board, but I spied the corned beef hash cake being delivered to a nearby table, and couldn’t resist ordering it for myself. It was delicious and proved a great start to a wonderfully British meal. We moved on to classics, selecting crispy battered fish and chips with homemade mushy peas, and locally sourced bangers paired with creamy mash and rich gravy. Sweets are equally timeless, with Eton Mess and a stellar cheeseboard proving Food Served: Mon-Thurs to be the perfect way to round off a meal while soaking up the atmosphere and what 10am-9.30pm; Fri & Sat remained of our bottle of wine. noon-10pm; Sun noon-8.30pm The bar at Tom’s is an attraction in itself, drawing in pint-seekers to sample an outstanding range of beer and ale that pits guest beers alongside a host of usual suspects. Handily, the wine list features a pairing guide, so you’ll easily be able to complement your dish with your libation of choice. Whether it is a locally sourced, well-crafted meal you’re after, or a showcase of modern British cuisine to impress visitors to Manchester, Mr Thomas’s has something for everyone.
British
Sam’s Chop House
Location Black Pool Fold, Chapel Walks, Manchester, M2 1HN t: 0844 502 5464 w: www.samschophouse.com e: sams@vicchopco.com For those in search of an authentic dining experience, Sam’s Chop House is the place to head in Manchester. The building dates back to 1872 when the restaurant was first established and the decor reflects this sense of timelessness. This grand £20 old haunt really is a living and breathing piece of Manchester’s history. to £30 The menu is equally traditional, with plenty of hearty, comforting dishes and a clear Lancashire influence. The fisherman’s pie, prepared with cod, salmon, smoked haddock, prawns, vermouth cream sauce and Cheddar mash comes heartily recommended, as does the famous steak and kidney pudding. For the ardent carnivores in your dining party, the Barnsley chop and the immaculate rose veal chop, served with Chop House chips, roast tomato and mushroom are stellar options. Among the starters, the Altrincham blue cheese salad is an utter delight, as is the Food Served: Mon-Thurs devilled Cornish mackerel. For those with a sweet-tooth, the Eton Mess is about noon-9.30pm; the best I have ever tasted and Mr Fri & Sat 10am-10pm; Lowry’s rice pudding simply has Sun noon-8.30pm to be tried – the restaurant has a strong connection with L.S. Lowry and there is a statue of the local artist in the bar. The service is top notch – my compliments go to the head sommelier, who was efficient, knowledgeable and above all a true gentleman. If you visit one restaurant in the north of England then make it this one. GM
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The Albert Square Chop House
British
Location The Memorial Hall, Albert Square, Manchester, M2 5PF t: 0844 502 6494 w: www.albertsquarechophouse.com e: enquiries@albertsquarechophouse.com
GM
For a time, Albert Square was home to the city’s Memorial Hall and the history of this listed building alone makes it worthy of a visit. The Albert Square Chop £20 to House is one of three famous sister eateries located in Manchester. I have been a £30 regular diner at the other two – Sam’s and Mr Thomas’s – for over two decades, and so it was with eager anticipation that I visited Albert’s to see what the latest addition to the Victorian Chop House family could offer. On arrival, visitors are immediately greeted by a pleasant atmosphere and the welcoming warmth of low lighting, creating the perfect setting in which to enjoy good food and drink. The menu offers diners the opportunity to embark on a splendid food journey, taking them to the heart of homely British comfort food, Food Served: Mon-Thurs with the added reassurance of style, quality and taste. My main course of whole 8.30am-3pm, 5pm-9.30pm; West Coast lemon sole on the bone, pan-fried with nutty brown butter, lemon Fri 8.30am-10pm; pickle and capers, was washed Sat 10am-10pm; down wonderfully with a glass of Sun 10am-8.30pm Rioja. My partner’s double lamb loin chop, served with French-style petit pois and herb butter, was paired well with a glass of Montepulciano red. Dessert arrived in the form of zesty lemon curd tart glazed with Italian meringue and drizzled with tangy raspberry coulis. We rounded off the evening with a glass of dark cherry dessert wine and left feeling satisfied and content.
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The Yard Location 26 City Road, Chester, CH1 3AE t: 0844 625 2330 w: www.theyardrestaurants.co.uk e: hello@theyardchester.co.uk
CC
The Yard brings a taste of modern Italy to the streets of Chester. Situated just down the road from the train station and 500 yards from Chester Park, this eclectic venue attracts couples, young professionals and families. The decor is quirky, sophisticated and vibrant, with comfy blue sofas lining the walls and yellow chairs inviting you to join the fun. The laid-back atmosphere is greatly increased by the addition of mellow house music. Coupled with the friendly staff, this creates an environment where visitors can escape from the pressures of the outside world and really feel at home.
£15 to
£30
The food is modern and experimental – a combination of exciting new flavours and satisfyingly rich Italian cuisine. The sanguinaccio, Italian black pudding topped with a crispy egg and tomato chutney, is a particular favourite with Open: Tues-Thurs regulars. We recommend following this with tagliatelle with tiger prawns and noon-2.30pm, 5pm-9.30pm; jalapeño pesto; The Yard makes Fri & Sat noon-2.30pm, their own pasta, and it’s a real 5pm-11pm; Sun 1pm-9pm delight. The fruit tarts are also freshly made by the chef and are well worth sampling. With a new à la carte menu every three months, and the fixed-price menu changing every week, there’s always something new to discover. For those who fancy an aperitif, The Yard’s cocktail lounge has a delightful air of VIP comfort, and can also be rented for private parties.
Brasserie
Mercure Chester Abbots Well Hotel Location Whitchurch Road, Christleton, Nr. Chester, CH3 5QL t: 0844 625 2809 w: www.mercurechester.co.uk e: info@mercurechester.co.uk
CC
Renowned for its stunning views, landscaped gardens and fantastic leisure facilities, the luxurious Mercure Chester Abbots Well Hotel is a well-loved destination; especially so now that the Christleton suite has been so beautifully refurbished, and is once again available for weddings and special events. The Brasserie is one of Chester’s most popular restaurants, serving a fantastic array of dishes from grilled steaks and fresh fish to superfood salads.
£25 to
£30
You might begin with a seasonal cocktail or one of the trusty classics while you peruse the extensive menu. A range of wine served by the glass and speciality beer such as Goose Island IPA and Sharp’s Doombar complement the food offering perfectly. You could start with the likes of the prawn and crayfish cocktail, which is accompanied by charred cucumber and baby gem lettuce, or wild mushrooms in creamy garlic and white wine sauce. For mains, the Food Served: slow-cooked lamb shank comes highly recommended and is served with creamy Mon-Sun 6.30am-9pm mashed potato, Savoy cabbage and minty gravy. The beer-battered haddock with mushy peas, twice-cooked chips, and tartare sauce is hard to beat, while the pumpkin and ricotta tortellini with mushroom, spinach, and white wine cream sauce brings a bit of Mediterranean flair to this diverse menu. For a relaxed dining experience in elegant surrounds with beautiful views and flavoursome food, The Brasserie at Mercure Chester Abbots Wells Hotel is just the ticket. 10
Cheshire Guide 2018
Olive Tree Brasserie
Brasserie
Location 39-41 Watergate Row, Chester, CH1 2LE t: 0844 625 2695 w: www.olivetreebrasserie.co.uk e: chester@olivetreebrasserie.co.uk
CC
The first Olive Tree Brasserie opened in Lytham St Annes in 2007, and it’s branched out ever since. The first Chester restaurant opened in 2016. The chic interior and industrial styling is in keeping with the restaurant’s modern cuisine, bringing the Olive Tree to the forefront of the contemporary Greek dining scene. Olive Tree Brasserie has been a benchmark for modern Mediterranean dining in the North, and the opening of the latest venue in Stockton Heath is sure to reinforce this excellent reputation. This eclectic venue is the ideal spot to meet friends for a few drinks, enjoy an evening of live music, or savour authentic Greek cuisine with your loved ones.
£21 to
£38
‘...savour authentic Greek cuisine with your loved ones...’ Inspired by regular trips to Greece, the chefs have created a menu that’s bursting with tempting dishes, which we perused with a Greek beer in hand. I chose to start with creamy spanakopita, which came perfectly paired with tzatziki, while my partner sampled the dolmades – both were masterful takes on classic dishes. Our main courses were equally impressive. Despite being drawn to the vegan options, I eventually plumped for the pan-fried sea bass – a wise decision. The fish was delicate in both texture and flavour, and combined beautifully with rich potato cakes, crisp kolokithakia fries and a piquant parsnip skordalia. Inspired by fond memories of meals in Greece, my partner opted for an old favourite: shoulder of lamb on the bone. The lamb was exquisitely tender and paired well with Greek-style roast potatoes and rosemary. The menu reads like a love letter to fresh ingredients and Greek flavours, all with a unique, contemporary twist. Thankfully, we had worked up an appetite walking around historic Chester’s Roman walls before our meal, and we happily tucked into desserts. While my partner indulged in the decadent tahini brownie, I couldn’t resist the honey-sweet baklava with pistachio ice cream. Our meal came to a relaxed end as we sipped rich Greek coffee and soaked up the buzzing atmosphere. The service was attentive from start to finish with every dish beautifully and carefully presented. The whole experience was a delight and we left with smiles on our faces, savouring the taste of the Mediterranean.
Open: Sun-Thurs noon-10pm; Fri & Sat noon-10.30pm
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Bistrot Pierre
Location 85 London Road, Victoria Square, Stockton Heath, WA4 6LG t: 0844 625 1978 e: stocktonheath@pierre94.co.uk Wa Location 63 George Street, Altrincham, WA14 1RJ t: 0844 625 2057 e: altrincham@pierre94.co.uk w: www.bistrotpierre.co.uk As a pioneer of great-value, authentic French cooking, the Bistrot Pierre brand GM is renowned for its French-style cuisine and relaxed restaurants. Each of the friendly bistrots is suitable for all manner of occasions and Cheshire is lucky to boast not just one but two Bistrot Pierre restaurants – one in a leafy suburb £14 in Warrington and the other located in the Stamford Quarter of Altrincham. to £24 The latter is spread across two floors and has room for 170 diners as well as a bar area and outside seating. Floor-to-ceiling windows flood the place with light, and the Warrington venue’s French-inspired interior echoes the brand’s roots. The menus have been expertly crafted to ensure all bases are covered. Whether stopping by for a laid-back breakfast, a light lunch or tempting three-course feast, your food will arrive beautifully presented, freshly prepared and of the highest standard. The culinary line-up showcases French bistrot classics like steak frites and boeuf Bourguignon alongside a host of regional favourites such as confit de canard and tarte flambée. Don’t miss the eminently popular prix-fixe lunch menu offering, which features two courses for £11.95 and three courses just £13.95. Stockton Heath Open: Inspired by travels around France, the à la carte menu includes starters of Mon-Weds noon-3pm, salmon fumé gribiche, and homemade rabbit, chicken and pork terrine. For the 5pm-9.30pm; Thurs & Fri main event, why not go for slow-cooked marinated pork medallions paired with noon-3pm, 5pm-10pm; Morteau sausage, caramelised apples and Dijon mustard beurre blanc, served Sat 9am-11.30am, noon-10pm; with Provençal vegetables? Lighter dishes include whole sea bass with sauce Sun 9.30am-11.30am, vierge of capers, tomatoes, lemon and mixed herbs. Desserts are the pièce de noon-9pm résistance and include tarte au citron with raspberry sorbet, traditional crêpes Altrincham Open: and classic crème brûlée. Mon-Weds 10am-9pm; As you’d expect from a French eatery, a glance at the distinctive wine list Thurs & Fri 10am-10pm; reveals over 20 French wines sold by the glass. Whatever you opt for, you’re Sat 9am-11am, bound to find something delicious to pair with your meal. 11.30am-10pm; With gluten-free dishes and a dedicated children’s menu too, a friendly welcome Sun 9am-11am, 11.30am-9pm is extended to everyone at Bistrot Pierre.
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Cheshire Guide 2018
Croma
Pizzeria
w: www.cromapizza.co.uk e: manchester@cromapizza.co.uk Open: Mon-Sat noon-10pm; Sun noon-9pm
GM
A passion for providing inviting, customer-focused service lies at the heart of gourmet pizzeria, Croma. Spread over four floors, this smart, well-appointed establishment boasts contemporary decor with clean lines and modern furnishings. The restaurant is light and airy, so visitors feel like they’re dining al fresco no matter where they sit and no matter when they visit. The atmosphere at Croma shifts throughout the week. Plenty of business lunches take place on weekdays thanks to the outstanding pizza menu, served Sunday to Friday between noon and 3pm. In the evening you’ll see pre-theatre diners aplenty, and weekend visits promise a vibrant buzz thanks to flowing Prosecco and lots of cocktails being mixed. It was also named the most family-friendly restaurant at the Manchester Food and Drink Festival for three years in a row. The menu reflects classic Italian cuisine with pizza and pasta dishes featuring prominently, but with many options given an inspired contemporary twist. Why not start with bresaola and artichoke salad, or perhaps stave off hunger by sharing freshly baked dough balls while you wait for your mains to be served? Pizzas are cooked fresh to order and the choice is varied and creative. Among the many customer favourites is Croma’s Greek pizza – a crème fraîche base topped with feta cheese, green olives, green peppers, green chillies and fresh oregano. If you’re not in the mood for pizza, plenty of alternatives are available, such as linguine tossed with fresh brown and white crabmeat, tiger prawns, sun-blushed tomatoes and chilli flakes. Those with a sweet-tooth will be delighted to hear that Croma fires up its pizza ovens first thing in the morning to bake a plethora of tempting homemade desserts like brownies and chocolate fudge cake. Croma boasts a great value, expertly put together wine list with some options produced especially for the restaurant by Sicilian winery Cantine Settesoli. The bar also stocks local beer produced by Brightside Brewery along with plenty of bottled beers and ciders. When you visit, be sure to ask about Croma’s offers and tailored menus, such as the early-bird menu that’s served Sunday to Friday between 3pm and 7pm.
£15 to
£20
Location 1-3 Clarence Street, Manchester, M2 4DE t: 0844 502 6184 Location 651a Wilmslow Road, Didsbury, M20 6QZ t: 0844 625 2160 Location 500 Wilbraham Road, Chorlton, M21 9AP t: 0844 625 2164 Location 30 Longfield Centre, Prestwich, M25 1AY t: 0844 625 2108
Cheshire Guide 2018
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Sarafina Location 80 Water Lane, Wilmslow, SK9 5BB t: 0844 625 2536 w: www.sarafinaitalian.com e: sarafinaitalian@outlook.com
CE
When brothers Romin and Pezh Nekooie took over Sarafina, they transformed the old restaurant, changing everything apart from the name. They created something unique and exciting, and local residents embraced their vision. Chef Neil Frith compiles seasonal menus every three months and his talent and imagination make it a treat to dine here. Neil’s expertise won Sarafina the OpenTable Diners’ Choice Award for 2017 and 2018. March 2018 sees another exciting development, as Sarafina launches a new brunch menu.
£20 to
£25
Sarafina is very accessible and the staff are courteous. The low lighting, green leather seats and exposed brick walls make for a relaxing dining experience. My companion and I sampled the winter menu and found the arancini utterly delicious – with a new flavour of arancini every week there’s lots Open: of variety. The lasagne was full of rich and complex flavours, and after being Mon-Thurs noon-2.30pm, cooked slowly for 48 hours, the meat melted in the mouth. The funghi risotto 5pm-9.30pm; was enjoyably innovative, served Fri noon-2.30pm, 5pm-10pm; with a deep-fried poached egg on Sat noon-10pm; top. Up next was a trio of puddings Sun noon-9pm – panna cotta, tiramisu and sticky toffee pudding finished with cocoa dust, chocolate chards and popping candy – with a glass of dessert wine to accompany each. Sarafina’s wine list is full of hand-picked regional Italian wine, and they also offer cocktails like the Fragola, a tasty concoction of strawberry, vermouth and basil. Italian
Da Noi Location 9-11 Old Market Place, Altrincham, Nr. Manchester, WA14 4NP t: 0844 625 2625 w: www.da-noi.co.uk e: info@da-noi.co.uk
GM £15 to
£35
Food Served: Mon-Weds 5pm-10pm; Thurs-Sat 12.30pm-10pm; Sun 12.30pm-9pm
At Da Noi food is a labour of love, and their mission is to bring something new to Altrincham’s dining scene. The menu blends traditional and contemporary Italian cuisine, and features exciting dishes like pollo mare monti: juicy chicken fillet served in a creamy sauce with prawns, mushrooms, brandy-flamed lobster and black caviar garnish. Their exceptional wild boar ragu comprises high-quality meat marinated for 24 hours in oranges, herbs and red wine, before being cooked for six hours in tomato sauce and served with delectable homemade gnocchi. The result is rich, succulent meat with beautifully balanced flavours. Knowledgeable staff are happy to recommend a tipple to complement your meal from the wide selection of red and white wine available. Everything on the wine list is sourced from celebrated Italian vineyards, and there are a few treats in store for wine buffs, including the exquisite Lugana.
Da Noi is a lively, eclectic venue where you can enjoy a leisurely meal or sip a tasty drink while listening to the live music acts that play every Thursday. The owner, Nando, welcomes guests so warmly that his establishment has the cosy, personal atmosphere of a family restaurant. The venue seats up to 120 people over two floors, and is a great space to hire for all manner of occasions, including anniversaries, weddings and birthdays. 14
Cheshire Guide 2018
Meze
Turkish
Location 45-47 Frodsham Street, Chester, CH1 3JJ t: 0844 625 2698 w: www.mezechester.co.uk e: hello@mezechester.co.uk
CC
This lively restaurant specialises in bringing authentic, traditional Turkish cuisine to the heart of Chester. Tucked away on Frodsham Street, close to the Chester walls and Cathedral, Meze is conveniently placed for those sightseeing. The vibrant decor features deep red walls, long tables and yellow chairs. Since opening in 2014, Meze has flourished under the guidance of owner Rasit Yaman. This popular venue has something for everyone, and is the perfect place for a family outing or sociable meal with friends. The staff are driven by a passion for cooking with herbs and spices, and for immersive dining experiences. The kitchen brigade uses traditional Turkish methods to prepare authentic fare, cooking over charcoal grills and barbecues that enhance the flavours of their dishes and infuse the food with a delicious smokiness. Head chef Suleyman was born in Istanbul and developed an early appreciation for hearty, traditional Turkish fare. His enthusiasm encourages him to push the boundaries of the cuisine he loves by creating innovative new dishes.
£21 to
£27
‘...the perfect place for a family outing or sociable meal with friends...’ Meze tempts guests with a range of hot and cold starters. Stand-out dishes include tasty spinach boregi, comprising pastry parcels stuffed with spinach, feta and onion, as well as kalamar – large, crispy calamari rings accompanied by a pot of homemade tartare sauce. The majority of dishes are meant to be shared, and if you visit in a group you won’t regret ordering a range and sampling a bit of everything. The main menu is bursting with popular Turkish ingredients, like diced lamb and chicken, roasted peppers, mushrooms and onions. Though Meze is sure to prove popular with meat-enthusiasts, there’s an appealing selection of vegetarian and seafood dishes as well. Why not have a glass of Turkey’s national drink, raki for added authenticity? There is a range of sweet options to round off your meal. As well as the likes of chocolate fudge cake and strawberry cheesecake, there are delicious Turkish pastries like baklava and kadayif available. Meze is the sort of place that brings people together; their ethos of ‘made for sharing, made with love’ is evident in all they do.
Open: Mon-Sun noon-11pm
Cheshire Guide 2018
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Olive & Vine Location 846 Wilmslow Road, Didsbury, Manchester, M20 2RN t: 0844 502 6169 w: www.oliveandvine.co.uk e: info@oliveandvine.co.uk
GM
In 2011 the team behind the eminently popular Mediterranean establishment Dimitri’s in Deansgate took what now amounts to over 25 years of experience serving authentic Mediterranean food and drink, and with it opened their new venture Olive & Vine in leafy Didsbury, bringing this charming suburb of Manchester its own outstanding Med haunt.
£15 to
£20
Open: Tues-Thurs 5pm-11pm; Fri & Sat noon-midnight; Sun noon-10.30pm
This new restaurant – on the same site where owner Dimitri worked in the 1970s – has grown to become a well-established meze and tapas bar and taverna in its own right, and the team is characterised by its passion for stellar Mediterranean cuisine. Menus are influenced by the diverse range of cultures and history that enriches the shores of this geographical region. Thanks to weekly specials, expertly mixed house cocktails and frequently rotating menus, the food offering at Olive & Vine is kept fresh and exciting, even for the most loyal of the restaurant’s regulars.
On arrival, diners can opt to sit amongst olive and vine trees, relax by the bar area – where relaxing live music takes place on Sunday evenings – or, in the fairer months, dine al fresco in the restaurant’s picturesque outdoor space. Whatever the occasion, Olive & Vine offers visitors a chance to unwind, relax and enjoy themselves with fantastic food and wonderful company.
Mediterranean
Dimitri’s Location Campfield Arcade, Deansgate, Manchester, M3 4FN t: 0844 502 5596 w: www.dimitris.co.uk e: info@dimitris.co.uk
GM
There aren’t many city-centre restaurants boasting the longevity of Dimitri’s. After all, over 25 years in the business is no mean feat. It could be its famous Victorian arcade dining area, the many Mediterranean mezes on offer or the lively atmosphere that make Dimitri’s so popular.
£15 to
£20
‘...meaty masterpieces, seafood sensations, vegetarian delights, traditional tapas and meze...’ When dining at Dimitri’s you have to be in share-and-share-alike mode. You could spend hours sampling exotic titbits alone, but this experience is best enjoyed with friends, acquaintances and loved ones. The food is always a talking point, and as the conversation flows, so too will the wine. From quick dips to Open: meaty masterpieces, seafood sensations, vegetarian delights, traditional tapas Sun-Thurs 11am-midnight; and meze, there really is something Fri & Sat 11am-2am for everyone here. The team at Dimitri’s believes in providing great food at reasonable prices; along with the well-priced dining options available, special meal deals and offers are regularly found here. There’s live music and a late bar every weekend, but every night is party night at Dimitri’s. If it’s good food and good times you’re after, look no further than this dazzling Manchester institution and enjoy a unique Mediterranean taverna-style dining experience. 16
Cheshire Guide 2018
Steak ‘n Shake
American
Location 14 Frodsham Street, Chester, CH1 3JL t: 0844 625 2504 w: www.steak-n-shake.co.uk e: steaknshakechester@gmail.com
CC Meat aficionados and milkshake fans: prepare to discover a gem in the heart of Chester. Steak ‘n Shake is a guilty pleasure with a big difference – their focus is on using high-quality ingredients and traditional methods to make the ultimate * £8 comfort food. to The hand-crafted burgers are made with the best cuts of steak, with a range £10 of combinations to tickle all fancies. As well as old favourites like Cheddar, diners can pair their burger with fresh grilled mushrooms and Swiss cheese, or with Pepper Jack cheese, homemade salsa or guacamole, jalapeños and crispy fried onions. The delicious crispy fries can be seasoned to your preference with anything from Italian cheese and herbs, salt and vinegar, or bacon and Cheddar, to sea salt and black pepper. A meal at this establishment isn’t complete without a milkshake, which are worthy of a visit in their own right. Each shake is made with milk and ice cream, and topped with whipped cream Open: Mon-Sun 11am-10pm and a cherry. On the chocolate milkshake front you’ll find old favourites like Oreo, M&M, Nutella and more. Mango, strawberry and banana are tasty options for those looking for something a bit fruity – whatever your taste, there’s a shake for you. Steak ‘n Shake is just a five-minute walk from Chester Cross and the Cathedral, so is easy to reach. *Price range represents the cost of a burger, fries and a bottomless soft drink.
La Bandera
Spanish
Location 2 Ridgefield, Manchester, M2 6EQ t: 0844 625 2371 w: www.labandera.co.uk e: reservations@labandera.co.uk
GM La Bandera’s ethos is that they don’t have customers, they have guests, and guests should be made to feel at home. This lively, fun and very Spanish restaurant is named for the Spanish word for flag, which is also reflected in the vibrant decor. £15 to The restaurant was designed to bring the latest in Spanish cuisine to Manchester, £35 and to revolutionise the concept of Spanish dining. They are proud to be the only Spanish restaurant in Manchester to offer a seasonal tasting menu, which is regularly updated to make use of the freshest ingredients. The executive chefs spend half their time in Spain, collecting new recipes to create a truly innovative menu. The owners of La Bandera are originally from Tenerife, and the Canary Islands’ influence is visible in many of their dishes. This blend of local ingredients, new recipes and traditional ideas makes for a very unique gastronomic experience. Open: Mon-Thurs noon-11pm; Especially popular from the standard menu are the squid ink croquettes; perhaps Fri noon-midnight; follow this with flat-iron steak served with truffle and mushroom sauce and truffle Sat noon-12.30am; caviar. Why not treat yourself and Sun noon-10pm finish with the triple chocolate cake? Food Served: The proprietors of La Bandera are Mon-Thurs noon-10pm; as passionate about good wine as Fri noon-11pm; they are about good food. The wine Sat noon-11.30pm; list is full of unusual delights, many of which are sourced from small Sun noon-9.30pm Spanish vineyards, and the friendly staff are more than happy to suggest the best tipple to complement your meal. Cheshire Guide 2018
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Bulls Head
Location 2 Oak Lane, Kerridge, Nr. Macclesfield, SK10 5BD t: 0844 502 5585 w: www.bullsheadkerridge.robinsonsbrewery.com A warm welcome from Lee and Ian awaits all who visit the Bulls Head. This small, family-run business is located in the delightful hamlet of Kerridge, just a ten-minute walk from local landmark White Nancy, and is perfectly positioned near many scenic walking routes. The kitchen specialises in traditional tapas, with most ingredients imported directly from Spain to ensure great quality and authentic flavour. Alongside this selection, there is also a steak and grill menu and a range of bar snacks. All food is lovingly home-cooked using the finest produce and is available from Wednesday to Sunday. The Bulls Head stocks a variety of traditional cask ales, premium lagers and a varied wine list. In the summer, guests can enjoy countryside views from the suntrap patio or relax in the large beer garden. Booking is recommended and small parties can be catered for.
CE £15 to
£25
Open: Weds-Sat noon-11pm; Sun noon-10.30pm Brazilian
Picanha by Fazenda
Location 27 Newgate Street, Chester, CH1 1DE t: 0844 625 0037 w: www.picanhagrill.co.uk e: chester@picanhagrill.co.uk This vibrant establishment is named after the Brazilian picanha, a cut of meat celebrated for its succulent texture and exceptional flavour. Picanha by Fazenda offers diners a taste of South America, alongside sumptuous decor and an atmosphere of truly modern churrascaria dining. Fusing traditional gaúcho-style cooking with the increasingly popular rodizio dining style, Picanha by Fazenda offers guests a wide selection of the finest-quality grilled meats. Guests can indulge in a range of hot and cold dishes including freshly prepared salads, cured meats and traditional Brazilian feijoada – black bean and meat stew. For those passionate about exquisite wine, Picanha’s diverse wine list has an offering for all palates. The list is curated by highly knowledgeable sommeliers, and features the very best South American wine to perfectly complement the meat. *Price represents the cost of the dinner menu.
CC
*
£27
Open: Mon-Weds noon-3pm, 5pm-9.30pm; Thurs-Sat noon-3pm, 5pm-10pm; Sun noon-3pm, 5pm-9pm Japanese
Zumu Sushi
Location 7 Bank Square, Wilmslow, SK9 1AN t: 0844 502 0197 w: www.zumusushi.com e: wilmslowzumusushi@hotmail.com Tucked away in the Golden Triangle of Cheshire is the delightful town of Wilmslow. Wilmslow has many things to recommend it, including its one and only sushi bar, Zumu Sushi. This friendly, welcoming restaurant is a great place to gather with friends and share plates of sashimi, uramaki and maki rolls. Looking for a more personal dining experience? The attentive staff give this delightfully small venue an intimate ambience and an air of home comfort. Zumu Sushi was designed to combine quality and authenticity into an immensely satisfying all-round dining experience. Head chef Benjamin Samson channels 20 years’ experience working in Japanese restaurants into curating a delicious range of hot and cold dishes. With incredibly fresh ingredients prepared by experienced and professional staff, Zumu Sushi brings a taste of Japan to the heart of Wilmslow.
CE £15 to
£25
Open: Mon-Thurs noon-3pm, 5pm-9pm; Fri & Sat noon-10pm; Sun 12.30pm-9pm 18
Cheshire Guide 2018
Thom’s Wine Bar & Restaurant
Bar & Restaurant
Location 54 Heaton Moor Road, Stockport, SK4 4NZ t: 0844 502 4553 w: www.thomsbar.co.uk e: thom@thomsbar.co.uk At the family-run Thom’s Wine Bar & Restaurant, quality and atmosphere are paramount. Based in the thriving, lively Heaton Moor suburb, Thom’s Bar has become the centre of attention for locals and newbies alike.
GM £16 to
£28
Making use of original building features, carefully balanced with more modern decor, this venue takes pride in being able to cater to its customers’ varied wants and needs. During the day, diners can enjoy relaxed brunch or afternoon tea while natural light floods in through the orangery above the restaurant. Then, as the evening draws in, a low-lit, swanky bar atmosphere takes hold, providing an ideal setting for evening diners and cocktail connoisseurs.
‘...classic dishes injected with a little flair...’ The food menu boasts a variety of dishes ranging from light bites and salads for a quick snack, to gourmet burgers, stone-baked pizza and grills for those looking for a little extra. Thom’s fantastic bill of fare is complemented by a stellar breakfast and brunch menu, daily specials and lunchtime snacks, so diners really are spoilt for choice. The kitchen team takes pride in showcasing classic dishes injected with a little flair. A range of delicious desserts includes the likes of sundaes, waffles and ice cream.
‘...a spirit and beer selection carefully tailored to be one-of-a-kind...’ This same philosophy is replicated in the bar’s drinks offering, with a spirit and beer selection carefully tailored to be one-of-a-kind. Cocktails are a must here, with a menu that pleases. Classic cocktails mingle with Thom’s originals. All this, coupled with fantastic daily deals on both food and drink, means that quality and value go hand in hand. If planning a special event, look no further than Thom’s Wine Bar to cater to your needs. It’s the ideal place to gather the troops without breaking the bank.
Open: Mon-Sun 9am-11pm Food Served: Sun-Thurs 9.30am-9pm; Fri & Sat 9.30am-10pm
Cheshire Guide 2018
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Fox
Bar & Restaurant
Location The Square, Hale Road, Hale Barns, WA15 8ZN t: 0844 625 2635 w: www.foxrg.com e: reception@foxrg.com
GM
Fox boasts a sophisticated concept inspired by the beauty and skill of wood-fired cooking. Dishes emerge from the flames seared, crispy and succulent with an unrivalled depth of flavour. The open-plan kitchen adds excitement and anticipation to the dining experience with a wood-burning pizza oven and an open-fire grill taking centre stage.
£23 to
£50
‘...adds excitement and anticipation to the dining experience...’ The sourdough pizzas are light and crispy – why not trade the classic tomato base for one without tomato, such as the Gorgonzola and fig, with slivers of prosciutto and delicious melting mozzarella? If seafood is more to your liking, the subtly sweet taste of the grilled hake accompanied by chorizo and Puy lentil ragu is sure to appeal. More delicate still, the fillet of plaice comes straight from the grill and is embellished with lemon and parsley butter. Much of the seafood at Fox is sourced from the west coast of Scotland and the island of Barra – this freshness won’t be lost on your tastebuds. Cooking over an open flame is thought to be the healthiest way to cook protein. Fox’s steaks are aged for 28 to 35 days and sourced from Black Angus cattle from Cheshire and Shropshire; they’re surpassingly juicy. Sizzling from the heat of the fire, the meat is meltingly tender. If that wasn’t enough, just wait until you hear about the Sunday roasts, where diners can enjoy the likes of sirloin of Hereford Red beef with a complimentary glass of Prosecco. The bar showcases a wide range of draught, bottled and craft beer. The extensive wine list has Old World and New World vintages to suit all tastes, although real connoisseurs should cast their eyes over the Fine and Rare Fox list. The knowledgeable bar staff will happily talk you through the choice of Tignanello, Sassicaia or Gaja. Whether you like your cocktails long, short, sweet, sour or smoky, the cocktail menu holds myriad delights. The Smoked Godfather is a tasty blend of smoked amaretto, Haig Clubman Scotch whisky and chocolate bitters. The Gojious might be more your flavour and is a vibrant concoction of Fair Goji liqueur, Grey Goose vodka, nettle, rose hip cordial, almond sugar, raspberries and cranberry juice.
Open: Mon noon-10pm; Tues noon-11pm; Weds-Fri noon-midnight; Sat 9am-midnight; Sun 9am-10pm
Cheshire Guide 2018
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The Chester Fields Location Sandfield Farm, Chester Road, Bridge Trafford, Chester, CH2 4JR t: 0844 625 2558 w: www.thechesterfields.co.uk e: enquireinn@thechesterfields.co.uk
CC
This attractive renovated barn draws in regulars from Chester, Helsby, Frodsham and Mickle Trafford and is located on the site of an existing farm. This venue is quirky and original, with interesting artwork, 80s games machines and an outdoor bar housed in wooden ski huts. It also boasts stunning views across three acres of land.
£22 to
£32
Open: Mon-Sun 11am-midnight Food Served: Mon-Sun noon-9.30pm
When visiting The Chester Fields, it’s not hard to see why they’ve received gold awards for best use of local produce in a menu at the last two Taste Cheshire festivals. For meat-eaters, there are seasonal game dishes and delectable dry-aged steaks and burgers to try. For vegetarians, we recommend the falafel burger with marinated grilled halloumi, or the wild mushroom tagliatelle. Nobody should miss the sticky toffee pudding, which is kept on the menu by popular demand.
There’s also an excellent bar where the talented bartenders can create almost any cocktail you can think of, and the wide-ranging menu features wine, beer and real ales. The Chester Fields has private indoor and outdoor areas that can be hired for weddings and private parties, with the unmissable option of a hog roast. What really sets The Chester Fields apart is the friendliness of the staff and long-standing locals.
Bar & Restaurant
The Millstone Location Hawarden Road, Penyffordd, Nr. Chester, CH4 0JE t: 0844 625 2242 w: www.millstonepenyffordd.co.uk
CC
This neighbourhood favourite is situated in the village of Penyffordd, just a short distance from Chester and Wrexham. The Millstone reopened under new management in 2014, and proceeded to win Gold in the best newcomer category at the Taste Cheshire Food and Drink Awards 2015. It has an attractive modern interior and a pleasant garden, making it an enjoyable destination all year round. With such a relaxed atmosphere and welcoming staff, it’s no surprise that customers return to this restaurant again and again.
£20 to
£35
In addition to more conventional starters, The Millstone offers singular delights like the Appleby’s Cheshire cheese, sweetcorn and baby spinach muffin. If you don’t fancy anything on the main menu, why not check out the exciting weekly specials? The chefs at The Millstone use only the freshest locally sourced Food Served: produce, and if you have any special dietary requirements, the staff are very Tues-Thurs noon-9pm; accommodating. The owners of Fri & Sat noon-9.30pm; The Millstone go out of their way Sun noon-8pm to make all visitors welcome, with many of the dishes already catering to dietary requirements – you’ll find vegetarian and gluten-free options aplenty. To finish on a sweet note, why not explore the mix of innovative ideas and old favourites featured on The Millstone pudding list? If you prefer a savoury option, The Millstone’s cheeseboards are popular for a reason.
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Cheshire Guide 2018
The Belmore
Bar & Restaurant
Location Brooklands Road, Sale, M33 3QN t: 0844 625 2359 w: www.belmoreatsale.co.uk e: belmore@jwlees.co.uk Perched on the outskirts of Manchester, Sale is the perfect spot to enjoy the pleasures of the countryside while remaining within easy reach of the city. The Belmore at Sale has an attractive restaurant, with modern chandeliers and a mosaic of brightly coloured floor tiles. As well as much-loved pub classics, they serve fresh, seasonal specials like slow-braised daube of beef, and a sweet potato and chickpea burger with smashed avocado. They also offer sumptuous steaks straight from the grill and a truly excellent Sunday roast. There are both outdoor and indoor bar areas, where you can enjoy the tipple of your choice. As The Belmore is owned by the family brewery JW Lees, we recommend sampling their selection of fine cask ales. For those planning a weekend away, there are also a number of comfortable rooms and suites to stay in. This adaptable venue even has a private area that can be rented for weddings, birthdays and conferences.
GM £19 to
£39
Food Served: Mon-Fri 7am-9.30pm; Sat & Sun 8am-9.30pm
The Coach House Inn
Bar & Restaurant
Location 39 Northgate Street, Chester, CH1 2HQ t: 0844 625 2256 w: www.coachhousechester.co.uk e: info@coachhousechester.co.uk The Coach House Inn is a 17th-century listed building with a modern interior. You’ll find smart dining areas and a lively bar, and you can settle into a comfy chair by the log fire. Directly opposite Chester Cathedral and close to Chester Racecourse, The Coach House Inn is perfectly situated for seasonal events like the Christmas market and Chester marathon. The venue is partnered with the Storyhouse theatre and the rotational pre-theatre menu changes every month. Every four months diners discover an exciting new menu full of seasonal, locally sourced ingredients. The chicken and peppercorn pie is especially popular when paired with a tipple from the hand-selected wine list, or a pint of cask ale. For dessert, nothing beats the cookies and cream cheesecake, with chocolate fudge ice cream. The Coach House’s emphasis on quality has seen them named among Taste Cheshire’s best pubs for three years running. *Disabled facilities in bar and restaurant only.
CC £20 to
£35
*
Food Served: Mon-Thurs 10am-11pm; Fri & Sat 10am-late; Sun 10am-10pm
The Café at The Walls
Café
Location 13 Bridge Place, Chester, CH1 1SA t: 0844 625 2269 The aptly named Café at The Walls is nestled on Chester’s historic city walls, next to the striking Grade I listed Bridgegate. The polite, helpful staff, coupled with the bright, cheery decor, creates a welcoming ambience and makes every visit a delight. A range of home-cooked meals are prepared fresh to order, from tasty soup with crusty rolls to a truly excellent full English breakfast. There is an exciting daily specials board, but for those with a sweet-tooth we recommend the array of cakes or the traditional afternoon tea.
CC £10 to
£15
This family-run establishment offers a friendly reception to all visitors, and customers who bring their pups along will find their furry friends welcomed in with a dog biscuit. In fine weather there’s also an attractive outdoor seating area, and the option of taking something nice to eat and drink while walking along the walls. Open: Mon & Tues, Thurs-Sun 10am-5pm Cheshire Guide 2018
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Stage Door Café
Café
Location 78 Northgate Street, Chester, CH1 2HT t: 0844 625 2261 w: www.stagedoorcafechester.com e: info@stagedoorcafechester.com
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Whether you’re a long-term resident of Chester or are visiting for the day, a warm welcome awaits at Stage Door Café. This bustling café is conveniently situated opposite Storyhouse theatre and just a two-minute walk from Chester Cathedral. Its central location attracts a steady stream of regulars from nearby offices, as well as local families and tourists.
*
£3 to
£6
‘...the menu is freshly made from high-quality, locally sourced produce...’ Stage Door is especially popular among coffee connoisseurs: they offer a wide selection of coffee, and their Fairtrade blend is exclusive to the café. As well as sandwiches, Stage Door boasts hearty daily specials including plates of lasagne Open: Mon-Sun 8am-4pm and pie and mash, bowls of soup and the satisfying jacket potato with homemade chilli. They even claim to serve the best sausages in town – why not drop by and see if you agree. There’s a reason this down-to-earth eatery is always such a hub of activity. The proprietors believe in buying the best, so everything on the menu is freshly made from high-quality, locally sourced produce. This top-notch food combines with the buzzy atmosphere and friendly staff to make Stage Door a great place to grab a bite to eat when you’re out and about. *Price range represents cost of lunch and a hot drink.
EAT: Kaizen
Café
Location 84-86 Stamford New Road, Altrincham, WA14 1BS t: 0844 625 2340 w: www.eatkaizen.co.uk e: hello@eatkaizen.co.uk
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EAT:Kaizen wants healthy eating to be accessible and appealing to everyone, and challenges anyone who thinks healthy food can’t be tasty to try one of their chocolate and cashew protein brownies. Situated 500 yards from Altrincham’s main metro link and train station, this venue attracts all sorts of people, including Premier League footballers. Their protein boxes boast 60 potential combinations, so you can build your own to reach your own macro goals; no wonder this spot is so popular with professional athletes and gym enthusiasts.
*
£6 to
£14
Open: Mon-Weds 9am-5.30pm; Thurs & Fri 9am-8pm; Sat 10am-6pm
The team behind the health and protein kitchen believes that a busy schedule shouldn’t be a barrier to healthy eating. Customers have the option to pre-order regular meals to collect several times a week, making it easy to be healthy even when you’re always on the go. These fresh, healthy, restaurant-quality meals are based on your specific health goals, and can’t be found on the normal menu.
If you are dining in, you’ll find plenty of vegetarian, vegan and gluten-free options – there’s something for everyone. The specials board changes frequently so there’s every reason to call in time and again. The award-winning Spirulina scrambled eggs are definitely worth a try. Whether you fancy a tasty smoothie or a matcha latte, EAT: Kaizen is sure to delight. *Price range represents the average cost of a main course. 24
Cheshire Guide 2018
Gift Café
Café
Location Grosvenor Park Road, Chester, CH1 1QQ t: 0844 625 0036 Location Chapel House Lane, Puddington, CH64 5SW t: 0844 625 2240 w: www.giftcafe.co.uk e: info@giftcafe.co.uk Cheshire is home to two cosy Gift Cafés. Gift Café at the Lodge is located on the ground floor of Park Lodge, a Grade II listed building nestled in the beautiful Grosvenor Park. Both Gift Cafés tempt customers with an array of heritage classics. The breakfast menu features much-loved favourites like the full English breakfast, as well as tasty vegetarian alternatives. The lunchtime menu includes a delightful range of homemade soups, hot toasted ciabattas and freshly prepared sandwiches. But a visit to either Gift Café isn’t complete without ordering something sweet from the array of cakes, puddings and ice cream – perhaps you could indulge in afternoon tea?
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*
£4 to
£9
The Gift Café group prides itself on being at the heart of the local community. The relaxed atmosphere makes the cafés perfect for meeting up with friends and they are ideally suited to family groups. Both Cheshire-based Gift Cafés are easily accessible for wheelchairs and pushchairs, ensuring they remain welcoming places for all. Open: Best of all, the Gift Cafés are run hours vary seasonally, please on a not-for-profit basis, so you can see website for details enjoy your visit safe in the knowledge that it’s helping isolated people of the community, as well as those living with dementia. *Price range represents the cost of a meal and a drink.
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Bury Market Location 1 Murray Road, Bury, BL9 0BJ t: 0161 253 6520 w: www.burymarket.com e: burymarkets@bury.gov.uk
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On full market days Bury Market has over 350 stalls and is everything a happy shopper could hope for. This diverse and eclectic market has three sections with different opening times, so to really experience it we recommend visiting on Wednesday, Friday or Saturday when it’s in full swing. Bury Market was first set up in 1440, when Sir Thomas Pilkington was granted a Royal Charter by Henry VI. The market moved to its current site in 1971, after a fire destroyed the old market hall. Each stall is an independent business and their friendly owners create a really personal experience. The new market hall is not to be missed, housing around 60 indoor stalls, where visitors can find goods of all kinds. But for visitors looking to buy fresh produce straight from butchers or fishmongers, the place to be is the Fish & Meat Hall. This hall was purpose-built in 1999 at the centre of the market, to ensure that the produce would be kept in perfect condition. Here you will find variety, freshness, quality, and that personal touch often lacking in supermarkets.
‘...everything a happy shopper could hope for...’
Market Hall Open: Mon-Sat 9am-5pm Fish & Meat Hall Open: Mon 9am-5pm; Tues-9am-1pm; Weds-Sat 9am-5pm Open Market: Weds & Fri 9am-4.30pm; Sat 9am-5pm
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Cheshire Guide 2018
Visiting for the whole market experience? The open market has around 300 stalls, so a trip to Bury Market makes for a terrific day out. There’s so much to see and the unique complex has such a wide variety of stalls that every visit is an experience. The outdoor market has light and airy aisles with clear coverings to protect against bad weather, so it’s a great place to visit year-round. The stalls also include a large number of cafés and hot food stalls, and with such a range of multicultural fare, there’s always something new to tempt your tastebuds. The market’s size is especially remarkable in a relatively small town like Bury, and draws in a large number of visitors. The friendly traders, high-quality produce and sheer variety on offer has resulted in the market receiving consistently high TripAdvisor reviews, and winning numerous awards. However, the market wouldn’t enjoy its current success without the careful management to maintain the traditional atmosphere while embracing modern conveniences.
Annies
Traditional
Location 5 Old Bank Street, Manchester, M2 7PE t: 0844 502 5604 w: www.anniesmanchester.co.uk e: bookings@anniesmanchester.co.uk
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Owned by Coronation Street actress Jennie McAlpine and her husband Chris Farr, Annies is the perfect setting for enjoying good old-fashioned food while relaxing in comfort and style. Situated on St Ann’s Square in the iconic Royal Exchange building, and tucked away from the hustle and bustle, Annies is designed to make you feel like you’re visiting your favourite auntie. The menu reflects the team’s take on traditional British cuisine and is served with skill and flair. It features classics such as fish and chips, Lancashire hotpot and lamb shank alongside a selection of steaks and burgers. Annies also serves traditional afternoon tea. The afternoon tea offering is the epitome of elegant dining – think delicious sandwiches, scrumptious scones with jam and clotted cream, a selection of beautiful cakes and, of course, tea. Add a little sparkle to your day and treat yourself to a Champagne afternoon tea, which includes a glass of fizz.
£21 to
£35
Food Served: Mon-Thurs 10am-8.30pm; Fri 10am-9pm; Sat 9am-9pm; Sun 10am-6pm
The restaurant also boasts a stylish private dining room that can be booked exclusively for you and your friends and family. Up to 34 guests can dine in privacy and comfort, and the team will work with you to ensure that you have everything you need. Whether you choose a hearty dinner, a light meal or afternoon tea, you can be sure of high-quality, tasty food prepared with skill and care, and professional, genuinely welcoming service.
Little Manor
Traditional
Location Bell Lane, Thelwall, Warrington, WA4 2SX t: 0844 625 2648 w: www.brunningandprice.co.uk/littlemanor e: little.manor@brunningandprice.co.uk
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With a long history as a beloved home to the Percival family, whose crest has been adopted as the pub’s sign, Little Manor in Old Thelwall dates back to 1660 – it’s the perfect olde-worlde setting for a charming pub. In keeping with its traditional and homely setting, Little Manor boasts a fantastic bill of British fare and a range of local cask ales.
£18 to
£25
Settle down by one of the roaring fires or select a table with views over the beautiful gardens that stretch to the village green beyond. You might start with a Prosecco cocktail like the Peach Bellini and whet your appetite with some herb-marinated olives or warm focaccia and oil. The perfect sharing starter is the charcuterie plate for two: a selection of cured meats, parfait, hummus and pickle served with toast. The pickled white crab with crab croquettes, avocado and pickled cucumber salad is equally delicious. While the menus change daily, Open: the quality is consistent. You’re Mon-Sat 10.30am-11pm; sure to be impressed by the likes Sun 10.30am-10.30pm of braised shoulder of lamb with Food Served: new potatoes, carrot mash and Mon-Sat noon-9.30pm; rosemary gravy, and pan-fried sea Sun noon-9pm bass fillets with mussels, bacon and potato. For a light lunch, you might plump for a sandwich or ploughman’s. The chef’s selection of fresh desserts is notoriously hard to resist. Cheshire Guide 2018
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Bulls Head Location Lane Bottom, Newhey, Nr. Rochdale, OL16 3TD t: 0844 502 4577 w: www.bullsheadogden.com
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Those of you who love a traditional English pub mustn’t miss out on this unpretentious treasure. Located near Junction 21 of the M62, the Bulls Head is surrounded by the unspoiled, beautiful countryside of Ogden and welcomes one and all into its cosy interior. The comprehensive menu ranges from snacks and traditional bar meals to delicious homemade pies and classic specials from the board. Peter Shawcross has been cooking at the Bulls Head since 1991, has been head chef since 2000, and he and his wife Marie have owned the pub since 2008. Peter delivers a diverse traditional menu, including children’s options, and we were fortunate enough to try some of his creations for ourselves.
£12 to
£20
Food Served: Tues-Fri noon-2pm, 5pm-9pm; Sat noon-9.30pm; Sun noon-8pm
Our tasty starters of mushroom and Stilton bake and the chef’s pâté were followed by chicken breast stuffed with black pudding and a delicious beef suet pudding with homemade chips and vegetables. We finished with a forest-fruit pancake, which made us certain that this would not be our last visit.
Regular quiz nights are popular with the locals, taking place every Tuesday with cash prizes and drinks vouchers, and there’s also a Wednesday curry night for those with a penchant for spice. Behind the bar you can find a wealth of local microbrewery beers on tap. The Bulls Head is truly a classic pub and is well worth a visit.
Traditional
The Deva Tap Location 121 Brook Street, Chester, CH1 3DU t: 0844 625 2349 w: www.devacraftbeer.co.uk/the-deva-tap e: enquiries@devacraftbeer.co.uk The Deva Tap is conveniently situated on the outskirts of Chester, just a five-minute walk from Chester train station. This family business was set up by Adrian and Lindsey Gilbody as a companion to their Deva Craft Beer brewery. Deva beers can still be purchased from The Deva Tap, and one of them was even named the Champion Beer of North Wales last year.
CC £15 to
£23
They specialise in pizza and burgers, and the menu is full of intriguingly named items like the Clucking Deva and Fun Guy’s. My companion and I ordered the Spicy Clucker and Deva burgers and we were very pleased with our choices; both burgers were well seasoned and full of flavour. On Sunday, call in from 2pm-7pm for a delectable roast; it’s the perfect way to round off the week. The venue itself is attractive, with exposed ceiling beams and flagstone flooring. The walls are decorated with prints of Deva Craft Beer’s signature quirky artwork, smaller copies of which can be found on the labels of the Deva beers. On the way in we also noticed a lovely outdoor seating area, with strings of fairy lights and heaters for chilly evenings. The charming staff were efficient and helpful, the background music was pleasant without interfering with conversation; all in all, we had a lovely evening. Visit for yourself to discover what makes The Deva Tap an unmissable destination pub. Open: Mon 4pm-9pm; Tues 4pm-10pm; Weds & Thurs 4pm-11pm; Fri 3pm-midnight; Sat noon-midnight; Sun 2pm-10pm
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Cheshire Guide 2018
The Dysart Arms
Traditional
Location Bowes Gate Road, Bunbury, CW6 9PH t: 0844 625 2639 w: www.brunningandprice.co.uk/dysart e: dysart.arms@brunningandprice.co.uk
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This quintessentially English village pub is situated in picturesque Bunbury, surrounded by peaceful countryside and farmland. It’s a charming place to stop off for lunch if you’re venturing further afield, and also provides a hub for the local community – it’s a dining destination worth seeking out. You may recognise The Dysart Arms from ITV’s Home Fires, which took over the village during filming and highlighted the pub’s nostalgic charm.
£18 to
£25
Open fires, full-height bookcases, old oak features and a really lovely garden are all part of The Dysart’s homely offering. A range of local ale and a list of fine wine complement the food menus beautifully. Perhaps you’ll opt for an Open: Elderflower Fizz or a Kir Royale while you wait – the perfect way to toast a Mon-Sat 11am-11pm; delicious meal or celebratory get-together. The menus, which are created daily, Sun 11am-10.30pm showcase the chef’s creativity while focusing on fresh, seasonal produce that’s Food Served: locally sourced wherever possible. Sun-Thurs noon-9pm; Expect the likes of seared pigeon Fri & Sat noon-9.30pm breast with honey and parsnip purée, wilted spinach and rich juniper jus to start, followed by a hearty British main such as Burrows of Bunbury pork sausages with mash, buttered greens and onion gravy. Light bites, sandwiches and little portions for smaller appetites are available alongside an irresistible dessert menu and selection of sumptuous British cheeses.
The Grosvenor Arms
Traditional
Location Chester Road, Aldford, CH3 6HJ t: 0844 625 2654 w: www.brunningandprice.co.uk/grosvenorarms CC e: grosvenor.arms@brunningandprice.co.uk Popular with locals and visitors alike, The Grosvenor Arms is a charming country pub with plenty of cosy dining areas, a bright and sunny garden room, and a lovely £18 to al fresco dining terrace and garden that leads to the village green. It’s the perfect £25 place to while away the hours and has become a real hotspot in the summer. The interior is a warm and inviting home away from home and the service is as friendly as can be. If you’re visiting for a relaxed drink, there are plenty of nibbles to keep you going. Cask ale, wine, lager, and spirits are available and range from ever-affordable favourites to unique special occasion tipples. The team is passionate about great British fare, but the menus also reflect dishes inspired by world cuisine and contemporary favourites. The vegetarian meze platter is Open: perfect for sharing and comprises a selection of marinated vegetables and olives Mon-Sat 11.30am-11pm; with feta, goat’s cheese fritters, falafel, hummus, and focaccia. Delectable mains Sun noon-10.30pm range from Thai green curry and Food Served: Moroccan-spiced lamb salad, to Mon-Sat noon-9.30pm; hearty steak and ale suet pudding Sun noon-9pm with mash and buttered greens. Smaller meals are available for children alongside sandwiches and light bites – perfect for lunch. Choose from a range of tasty sides to complement your meal, and finish with a sweet treat. Menus change regularly, but the team never compromises on the quality of fresh, seasonal ingredients and ensures that there’s something for everyone. Cheshire Guide 2018
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Gardeners Arms Location 41 Deansgate Lane, Timperley, WA15 6SQ t: 0844 625 2715 w: www.gardenersarmstimperley.com e: info@gardenersarmstimperley.com
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Gardeners Arms is a popular hub of activity in the village of Timperley. This bright and vibrant venue is very family-friendly and draws in a cheery crowd from the surrounding area. The menus boast a delicious selection of hearty pub £15 to classics. Perhaps start by tucking into the goat’s cheese bruschetta, with tomato £23 and basil toppings piled high. For something a little richer, spread smooth homemade chicken liver pâté and wild mushroom butter on sourdough crostini. The main menu is populated with beloved pub favourites like homemade chilli and beer-battered fish and chips. Regular changes to the specials board mean that there’s always something new to try. The pudding menu is heaven for those with a sweet-tooth, but the Ruffled by Cranberry and Raspberry stands out from the crowd: a confection of chocolate, pastry and mousse sprinkled with Open: sugar-dusted cranberries and raspberries. Mon-Thurs noon-11.30pm; With a smartphone quiz night every Wednesday, live music performances Fri & Sat noon-12.30am; and barbecues in fine weather, Sun noon-11.30pm there’s always something going Food Served: Mon-Fri on. Televisions have access to 12.30pm-3pm, 5.30pm-9pm; Sky Sports, ESPN and BT Sport, Sat 12.30pm-9pm; making Gardeners Arms a popular Sun 12.30pm-7pm place for groups to gather for big sporting events, which contributes to the lively atmosphere. If, however, you’re just in the market for a pint of cask ale and a game of darts you’ll find yourself in good company at Gardeners Arms. Traditional
The Brewery Tap
Location Gamul House, 52-54 Lower Bridge Street, Chester, CH1 1RU t: 0844 625 2295 w: www.the-tap.co.uk e: drink@the-tap.co.uk
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Those on the lookout for a real ale pub in an attractive historical building should look no further than The Brewery Tap. This relaxed establishment is owned by Chester-based brewery Spitting Feathers, and prides itself on its broad selection of high-quality, local cask ales. The combination of traditional methods and innovative ingredients makes Spitting Feathers popular among real ale connoisseurs searching for exciting new flavours.
£15 to
£25
Open: Mon-Sat noon-11pm; Sun noon-10.30pm Food Served: Mon-Sat noon-9.30pm; Sun noon-9pm
Though best known for its distinctive beers, The Brewery Tap also offers a diverse range of tasty dishes. The menu changes every few days, so diners are sure to discover a new delight with every visit. Everything on the menu is made fresh from seasonal ingredients, with much of the produce sourced from the Spitting Feathers farm and brewery in Waverton. The result is delicious flavours in satisfyingly hearty fare.
The venue is situated in the great hall of the historic Gamul House, parts of which date back to the early 16th century. This Jacobean hall is within easy walking distance of a number of notable landmarks, such as Chester’s Roman amphitheatre, the city walls and Newgate Bridge. For a warm welcome and a taste of something a bit different, you can’t do better than The Brewery Tap. 30
Cheshire Guide 2018
Leigh Arms
Traditional
Location Warrington Road, Little Leigh, Nr. Northwich, CW8 4QT t: 0844 502 4580 w: www.leigharms.co.uk Families and friends have been gathering at this quintessentially British pub to enjoy good food, drink and conversation in its relaxed environs since 1760. The interior is still pleasingly traditional, as is its menu, which features British classics cooked to a high standard. If you’ve got your four-legged friend in tow, take a seat in the cosy snug – if not, you can pull up a pew by the log burner in the comfortable lounge or informal restaurant. There’s also a spacious beer garden for al fresco drinking and dining in the summer, complete with a play area for the kids to explore while you relax. Younger diners even have their own menu to choose from. Grown-ups, meanwhile, will appreciate the selection of Robinsons Brewery ales and quality wines available from the bar, and can tuck into favourites such as homemade steak burgers and hearty pasta dishes. There is live music every Thursday and various charity events are held at the pub throughout the year, so there’s always something to return for.
CC £15 to
£20
Open: Mon-Sat noon-11pm; Sun noon-10.30pm
Ye Olde Custom House Inn
Traditional
Location 65-67 Watergate Street, Chester, CH1 2LB t: 0844 625 2260 e: yeoldecustomhouse@phoenixpub.co.uk On the hunt for a friendly local pub in central Chester? Look no further than Ye Olde Custom House Inn. Situated within two minutes’ walk of Chester Racecourse and Chester Cross, this popular establishment offers visitors a warm welcome and an easy-going atmosphere. The venue is an attractive, Grade II listed building, which blends traditional 17th-century features with modern comforts. Unusually for an inner-city pub, there is also a pleasant beer garden, which is a great place to gather with friends in nice weather. Ye Olde Custom House has reasonable prices, regular drinks offers and friendly staff, but you could argue that the incredibly tasty homemade chips draw in crowds of their own. Other beloved pub classics featured on the menu include steak and ale pie and barbecue ranch burgers, which you can follow up with a delightful sticky toffee pudding.
CC £15 to
£20
Open: Mon-Thurs noon-11pm; Fri & Sat noon-midnight; Sun noon-10.30pm
Nikolas Waterman – Tom at 101 – Pg 7
Manager Profile
Nikolas Waterman’s philosophy is that every person who visits your restaurant should have an enjoyable and memorable experience. He first learned about brands, products and techniques aged 19, bartending in a cocktail bar. But Tom Rogers, owner of Tom at 101, taught Nikolas that the real make or break quality in the restaurant industry is attention to detail. Tom built his restaurant up from nothing 14 years ago, and is proud to be part of the North West’s burgeoning restaurant scene.
‘...proud to be part of the North West’s burgeoning restaurant scene...’ Tom believes that you can taste freshness, so everything served in the restaurant is locally sourced; even the honey used in cocktails and dishes comes from Tom’s very own beehives. Nikolas’ ambition is to help make Tom at 101 the best dining experience in Warrington: the place people talk about because of what they’re doing, not what they’ve done. Cheshire Guide 2018
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Index Albert Square Chop House, The – Manchester .................... 9 Annies – Manchester ....................................................... 27 Belmore, The – Sale ........................................................ 23 Bistrot Pierre – Stockton Heath, Altrincham .................... 12 Brewery Tap, The – Chester ............................................. 30 Bulls Head – Newhey ....................................................... 28 Bulls Head – Kerridge ..................................................... 18 Bury Market – Bury ........................................................ 26 Café at The Walls, The – Chester...................................... 23 Chester Fields, The – Chester ........................................... 22 Chez Nous Bistro – Sale .................................................... 3 Christie’s Bistro – Manchester ........................................... 5 Coach House Inn, The – Chester ....................................... 23 Croma – Manchester, Didsbury, Chorlton, Prestwich ......... 13 Da Noi – Altrincham ....................................................... 14 Deva Tap, The – Chester ................................................... 28 Dimitri’s – Manchester .................................................... 16 Dysart Arms, The – Bunbury ............................................ 29 EAT: Kaizen – Altrincham................................................ 24 Fox – Hale Barns ............................................................ 21 French, The – Manchester .................................................. 4 Gardeners Arms – Timperley ............................................ 30 Gift Café – Chester, Puddington ....................................... 25 Grosvenor Arms, The – Aldford ........................................ 29 La Bandera – Manchester ................................................ 17 Leigh Arms – Little Leigh ................................................ 31 Little Manor – Warrington .............................................. 27 Mercure Chester Abbots Well Hotel – Chistleton............... 10 Meze – Chester................................................................ 15 Millstone, The – Penyffordd ............................................. 22 Morning Star, The – Shaw ................................................. 6 Mr Thomas’s Chop House – Manchester ............................. 8 Olive & Vine – Manchester............................................... 16 Olive Tree Brasserie – Chester .......................................... 11 Olivers – Woodford ............................................................ 3 Picanha by Fazenda – Chester .......................................... 18 Pier Eight – Salford .......................................................... 4 Puckersley Inn, The – Royton ............................................. 6 Sam’s Chop House – Manchester ....................................... 8 Sarafina – Wilmslow ....................................................... 14 Stage Door Café – Chester ............................................... 24 Steak ‘n Shake – Chester ................................................. 17 Thom’s Wine Bar & Restaurant – Stockport ..................... 19 Tom at 101 – Warrington .................................................. 7 Woodhouse Gardens, The – Failsworth................................ 7 Yard, The – Chester ......................................................... 10 Ye Olde Custom House Inn – Chester ................................ 31 Zumu Sushi – Wilmslow .................................................. 18 32
Cheshire Guide 2018
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