Cotswolds Food & Drink Guide 2019

17th

annual edition

COTSWOLDS

A comprehensive guide to eating out in the Cotswolds Restaurants • Cafés • Bars • Pubs • Hotels

EAT, REST & NEST IN CHIPPING CAMPDEN IN THE HEART OF THE COTSWOLDS

0844 625 7924 www.bantamtea-rooms.co.uk info@bantamtea-rooms.co.uk High Street, Chipping Campden, GL55 6HB

Welcome Welcome to the Cotswolds Food & Drink Guide 2019. On the following pages you’ll find a wide range of options for eating out in the region. To help you make your selection, each review features a coloured tab to denote the restaurant’s location – just reference the map and key below.

FD Forest of Dean Tw Tewkesbury Ch Cheltenham Gl Gloucester

Newent Ross-on-Wye Cinderford

North NC Cotswolds St Stroud

Chipping Campden

Bredon

Upton St Leonards

Coleford

FD

St

North NW Wiltshire

Stroud

NC Rendcomb

Aldsworth

Cirencester

Stonehouse Dursley

Ci Cirencester

Tewkesbury Moreton-in-Marsh Bishop’s Winchcombe Tw Cleeve Gl Cheltenham Stow-on-the-Wold Gloucester Ch Bourton-on-the-Water

Nailsworth

Ci

Tetbury Wottonunder-Edge Malmesbury

NW

Burford

Fairford Lechlade

Cricklade Highworth Swindon

Royal Wootton Bassett

Chippenham

£25 to

£30

Many of the reviews include a price tab. This is the typical cost per person you can expect to pay for two courses from the à la carte menu, plus a drink (unless otherwise stated).

This is for guidance purposes only and prices may vary.

Restaurants featuring this symbol have both disabled access and a toilet suitable for wheelchair users (this information has been provided by the restaurants in question and should be confirmed prior to visiting).

Restaurants featuring this symbol have accommodation.

You’ll notice that some restaurants in the guide have an 084 telephone number. Calls cost 5p per minute plus your phone company’s access charge.

Just like the weather, ownership, opening times and prices are subject to change throughout the year. Have a look at our website – www.foodanddrinkguides.co.uk – to see reviews of restaurants nationwide and to request other regional Food & Drink magazines.

Contents Foreword......................2 Fine Dining...................3 Modern British..............5 Modern European........13 British........................13 Seafood......................24 Mediterranean............25 Greek..........................26

Italian.........................26 Tapas..........................28 Gastropub...................29 Bar & Restaurant........33 Café & Bistro..............38 Bistro.........................38 Coffee Shop.................40 Café & Deli.................40

Farm Shop & Café.......42 Café............................42 Traditional..................45 Indian & Bangladeshi....61 Thai............................62 Chinese.......................62 Chef Profiles...............62 Index..........................64

Cotswolds

Food & Drink Guide 2019 Canningford House 38 Victoria Street Bristol BS1 6BY t: 0117 927 7167 e: editor@foodanddrinkguides.com w: www.foodanddrinkguides.com Editor Hannah Burton-Grieve Senior Editorial Assistants Robbie Masters, Tori Sharpe Editorial Assistants Elle England, Jess Maples, Oli Bishop, Ella Fisher, Rosie Best Graphic Designers Jo Ley, Megan Hunt Photography Paul Matthews (www.paulmatthewsphotography.com); Page 48 Rose & Crown at Lea images © Elizabeth Alstrom Contributors Keith Herrington, Deborah Herrington, Jamie Collier, Jan Wassel, Anne Green, Pippa Roberts Project Manager Joe Packer Advertising Sales Matt Brentley, Simon Northcott, Emma Filby, Paul Balshaw, Sam Terrett, Tim Hall, Beth Doyle, James Morgan Published by Food & Drink Guides Ltd Publisher Sam Collins Managing Director Robin Fry

The cost of producing this guide has been met by advertising revenues from the restaurants featured within. We only include restaurants that we know, from either experience or recommendation, provide a quality service, and our journalists review the majority of the establishments. However, some reviews are supplied by third parties, and no review in this guide should be taken as a direct recommendation by Food & Drink Guides Ltd. Printed August 2019.

Cotswolds Guide 2019

1

Foreword

Niall Keating The Cotswolds is a destination for foodies, that’s for sure. The quality of the suppliers encourages us to make the most of the produce available on our doorstep, as do the plentiful artisan producers. Discover some of these at farmers’ markets in Stroud and Cirencester on Saturdays. It’s here that you can talk to the producers and taste their produce.

The natural beauty of the Cotswolds is a constant reminder that we must prioritise positive action to take care of our planet. This year we have committed to full traceability and sustainability with our suppliers, and it’s great to hear that there are many other chefs on a similar journey. It is our goal to build relationships with food producers within 50 miles of the hotel wherever possible. Our beef comes from the farm next door, where the herd’s welfare is the complete focus of the farmer and his family. All the fish on our menus is selected from sustainable species and is ethically caught. Our gardens supply the kitchen with seasonal produce, and year on year we enhance our planting schemes to yield more – soon we’ll even have honey from our bees. It doesn’t stop there though. The new kitchen here at Whatley Manor no longer features gas appliances, making a saving on energy as well as on our carbon footprint. We’re fully committed to reducing our food waste, which is, happily, a trend I’m seeing more of.

The food scene in the Cotswolds continually evolves as we chefs work hard to adapt to the demands of our foodie clientele. One of my personal favourites is The Royal Oak in Tetbury, which offers relaxed pub food taken up a notch. At Whatley we have three dining experiences. You can now take a seat for lunch in the heart of our new kitchen and talk to the chefs as they prepare and serve each dish to you. The Green Room offers a social and vibrant dining experience that’s different to our relaxed brasserie, and a change again from The Dining Room.

I encourage you to discover more of the Cotswolds’ dining scene. Enjoy exploring!

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Cotswolds Guide 2019

The Dining Room at Whatley Manor

Fine Dining

 Location Easton Grey, Malmesbury, SN16 0RB t: 01666 822888 w: www.whatleymanor.com e: reservations@whatleymanor.com

NW

Head to Whatley Manor for complete indulgence where food is clearly a passion. Tucked away in the lush countryside of the Cotswolds, near the idyllic village of Malmesbury, Whatley boasts 23 newly decorated bedrooms, 12 acres of English country gardens, a spa and three dining experiences.

*

£95 to

£200

Take a seat at the tapas bar in The Green Room where you can chat to the chefs as they prepare small plate dishes in front of you. Grey’s Brasserie is ideal for dinner or a leisurely Sunday lunch, while The Dining Room caters for those special occasions. The Dining Room is overseen by executive chef Niall Keating, beholder of a Michelin star and a 7/10 grade in The Good Food Guide

by Waitrose & Partners.

Rather than offering a tasting menu, Keating has compiled a true dining experience; a culinary journey of unforgettable destinations. Niall describes his food as modern British, but it’s also influenced by his worldwide travels.

You’re invited into the heart of the kitchen for one of the courses, and some dishes are brought to the table by the chefs themselves, who explain the culinary process that goes into creating them. The menu is varied and interesting, truly an exploration for the senses. To study the menu in advance might take something away from the experience; it’s better to arrive with an open mind and an expectation of pleasure, and to let Niall’s innovation surprise you as the evening unfolds. From risotto chorizo to the complex flavour of squid ink tortellini, one of Niall’s signature dishes, and wagyu, kohlrabi, date and ssamjang, Niall’s menu is a masterpiece. Charming touches like the warm, freshly baked sourdough bread served with brown butter buttermilk are comforting and familiar, while other courses will open your mind to new flavours and textures. The matching wine flight makes for a truly superlative dining experience, and one that will be remembered for all the right reasons.

As you’d expect from an establishment of this calibre, service is second to none. The informed team is attentive yet unobtrusive – when we visited, we dined and were treated like kings. *£95 is the cost of lunch served on Friday and Saturday; £200 is the cost of the gastronomic tasting menu with matching wine flight.

Food Served: Thurs 7pm-10pm; Fri & Sat 12.30pm-1pm, 7pm-10pm

Cotswolds Guide 2019

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Fine Dining

Wilder  Location Market Street, Nailsworth, GL6 0BX t: 0844 502 9862 w: www.dinewilder.co.uk e: hello@dinewilder.co.uk

St

Wilder offers a truly exceptional dining experience. Chef director Matthew Beardshall’s (chef profile page 62) wealth of experience – gleaned while working alongside Marcus Wareing, Gordon Ramsay and Simon * £70 Rogan – shines through in every dish of his carefully created surprise eight-course tasting menu.

All visitors to Wilder dine at the same time, and are taken on a culinary journey of exquisite flavours and equally impressive wine pairings. The ingredients, some of which are foraged by Matthew himself, are locally sourced and seasonal, so the menu is adapted depending on which ingredients are in the kitchen that day.

Wines are handpicked from artisan producers to carefully complement each course.

The menu, which changes daily, is creative and inventive, with astounding Open: attention to detail. From the homemade ravioli with sweetcorn velouté and Weds-Sat 7.30pm-close shredded lamb, to marinated aubergine with labneh and sweet vinaigrette, every course features an outstanding medley of skillfully combined flavours and textures. Desserts are a welcome treat – we sampled Matthew’s take on Pimm’s, which comprised roasted strawberry Bavarois with cucumber and balsamic vinegar.

Faye Wolley and the front-of-house team are attentive and knowledgeable, and the decor is modern yet welcoming. No wonder Wilder is so popular. *Price represents the cost of an eight-course tasting menu.

Fine Dining

Garden Room Restaurant  Location The Greenway Hotel and Spa, Shurdington, Nr. Cheltenham, GL51 4UG t: 0844 625 7919 w: www.thegreenwayhotelandspa.com e: info@thegreenway.co.uk

Ch

A sweeping drive reveals The Greenway Hotel & Spa, a stunning Elizabethan manor house hotel set in Cotswold stone. Boasting 21 bedrooms, a fine dining restaurant and a sumptuous on-site spa, The Greenway is the epitome of luxury.

We sat adjacent to the croquet lawn in the shade of the intertwining trees and as the sun set we were treated to an amuse bouche of pork pie croquette, piccalilli purée, apple disc and pork crackling, and squid ink and Parmesan Sablé with onion cream and rosemary powder.

*

£45 to

£55

In the opulent three-AA-rosette Garden Room Restaurant, head chef Marcus McGuinness has the utmost respect for the Gloucestershire countryside and its produce, which is reflected in the innovative seasonal menu. My starter of silken chicken liver parfait with green fig and raspberry melted in the mouth, while my partner’s Devon crab salad with aromatic elderflower sorbet, chilli and crunchy almonds was beautifully refreshing. For the main course we indulged in succulent beef fillet cooked in toasted hay, and perfectly pink Goosnargh duck complemented by charentais melon marinated in lemon verbena. Wickedly decadent dark chocolate soufflé with whisky custard and coffee sorbet, and a selection of the best of British and Continental cheeses provided the perfect end to our meal. Ideal for celebrating life’s special occasions, Garden Room Restaurant is a superb establishment.

Food Served: Mon-Thurs 7am-10am, 7pm-9pm; Fri 7am-10am, noon-2.30pm, 7pm-9pm; Sat & Sun 8am-10am, noon-2.30pm, 7pm-9pm

*Price range represents the cost of two to three courses.

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Cotswolds Guide 2019

Grey’s Brasserie at Whatley Manor

Modern British

 Location Easton Grey, Malmesbury, SN16 0RB t: 01666 822888 w: www.whatleymanor.com e: reservations@whatleymanor.com For relaxed dining at Whatley Manor, head to Grey’s Brasserie, which boasts a stylish atmosphere and a menu that showcases comforting British fare at its finest.

You might like to start with a few small plates in The Green Room before dinner in Grey’s. The Green Room is an interactive foodie hub, serving tapas-style dishes inspired by world ingredients, where the chef prepares your food in front of you.

Main courses in Grey’s include roasted halibut on the bone served with pommes Duchess and olive oil blanquette. Or perhaps you’ll opt for côte de boeuf to share, served alongside sundried Whatley Manor tomatoes, Madagascan peppercorn sauce and a choice of two sides with Burgundy and Béarnaise sauce? For dessert, plump for treacle tart with strawberry sorbet. On Sunday, the roast is ideal after exploring the surrounding countryside. There’s a varied calendar of events, offering everything from calligraphy to flower arranging. You’ll also find live jazz and a cinema.

NW £25 to

£60

Food Served: Mon-Fri noon-2pm, 7pm-10pm; Sat & Sun noon-2.30pm, 7pm-10pm

Red Lion

Modern British

 Location East Chisenbury, Pewsey, SN9 6AQ t: 0844 625 7767 w: www.redlionfreehouse.com e: enquiries@redlionfreehouse.com The Red Lion is unsurpassed for providing exceptional fare and service. Chefs Guy and Brittany Manning have put this quaint, family-run country pub on the culinary map, achieving numerous awards including a Michelin star and three AA rosettes. Daily menu changes ensure the freshest local ingredients are elevated to compose distinctive, imaginative dishes. The warm Cornish crab tart demands special praise, while the roasted Creedy Carver duck breast main course with charred apricots and spiced duck sauce was cooked with absolute precision. The Café Gourmand dessert selection followed, featuring exquisitely flavoured morsels of sweet treats. A class above, the Red Lion also caters for private parties and functions, and with the attractive Troutbeck guesthouse for extended stays, it truly raises the bar in hospitality.

NW £40 to

£81

Food Served: Weds noon-2.30pm, 6pm-9pm; Thurs-Sat 9am-10am, noon-2.30pm, 6pm-9pm; Sun 9am-10am, noon-2pm

The Colesbourne Inn

Modern British

 Location Colesbourne, Nr. Cheltenham, GL53 9NP t: 0844 625 5134 w: www.thecolesbourneinn.co.uk e: colesbourneinn@wadworth.co.uk

NC

Located midway between Cheltenham and Cirencester and surrounded by beautiful countryside, you can completely unwind here. Dating back to the early 18th century, The Colesbourne Inn is a delightful retreat. This beautiful inn boasts stylish guest bedrooms alongside a restaurant that serves delicious food.

The team has a healthy appreciation of local suppliers and proudly incorporates as much local produce as possible in the food offering. The menu includes a mix of both classic and contemporary dishes, and even offers a separate gluten-free menu. Particular highlights are the pumpkin tortellini, and wild boar, apple and sage sausages atop sweet potato mash. The Sunday roast is hard to beat, with its offering of top-quality meat alongside all the usual trimmings. The fully stocked bar showcases draught lager, guest ale, spirits, and a superb wine selection, making The Colesbourne Inn a great spot for any occasion, from birthdays to business lunches.

£23 to

£36

Open: Mon-Sat 11am-11pm; Sun 11am-10.30pm Food Served: Mon-Sat noon-9pm; Sun noon-8pm Cotswolds Guide 2019

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Modern British

De Vere Tortworth Court  Location Tortworth, Nr. Wotton-under-Edge, GL12 8HH t: 0844 625 7925 w: www.devere.co.uk/tortworth-court e: tortworth.grm@devere.com

St

Immerse yourself in the luxury of a bygone era with a visit to De Vere Tortworth Court. This palatial Grade II* listed Victorian mansion is a restaurant, hotel and unforgettable events venue all in one. Work up an appetite with a walk through the beautiful landscaped gardens before enjoying dinner in one of two characterful restaurants.

£24 to

£40

The 1853 Restaurant & Bar is an immersive world of elaborately carved oak panelling, ornate archways and bookcases filled with gold-embossed leather-bound books. In the afternoon treat yourself to a sumptuous tea of delicate finger sandwiches, scones, eclairs, tarts and cakes. In the evening you can feast on delectable British classics like braised blade of beef, or meltingly succulent lamb rump in redcurrant jus. For a more informal dining Open: experience, visit The Atrium Bistro Bar where you can sample burgers, Mon-Fri 6.30am-9.45pm; curries and artisan stone-baked Sat & Sun 7.30am-9.45pm pizza. The delicious, unfussy menu is complemented by a truly remarkable setting – sunlight streams through a 60-foot glass ceiling illuminating unspoilt walls of exposed stone and brick. In the evening elegant lanterns illuminate the stunning historical features and the numerous indoor trees are festooned with fairy lights. For more formal events and weddings, guests can also hire The Orangery – a stunning Grade II listed conservatory resplendent with period detail.

Modern British

The Lion Inn  Location 37 North Street, Winchcombe, GL54 5PS t: 0844 625 7753 w: www.thelionwinchcombe.co.uk e: reception@thelionwinchcombe.co.uk

NC

Located along the Winchcombe Way, The Lion Inn is a popular country pub where ramblers and their four-legged friends can rest their feet. Boasting eight charming en-suite bedrooms, The Lion Inn is a welcome haven to all and £24 to even offers a private dining clubroom suitable for up to 20 guests. The pretty, £37 lavender-scented garden is perfect for a leisurely drink in the early evening sun. Guests are able to choose from a sophisticated drinks menu, which ranges from local ale, gin and whiskies to fruity cocktails and a vast wine list.

Cosy yet contemporary, the restaurant has a lively atmosphere enhanced by flagstone floors, twinkling lights and mirrored windows. Diners are treated to AA-rosette-awarded fare, which makes the most of seasonal, local produce – customers are even encouraged to donate homegrown fruit and vegetables in return for a free drink.

Food Served: To start, the heritage tomato and Mon-Sun 7.30am-9.30am, goat’s curd tortellini was a zingy noon-3pm, 6pm-9pm appetiser and the hearty onion soup was deliciously creamy and moreish. The Angus beefburger was cooked to perfection and made the perfect pub meal when paired with the chef’s homemade barbecue sauce, and the corn-fed chicken breast salad with avocado, anchovies and bacon dressing was succulent and balanced. We savoured our desserts of rich chocolate torte and sweet Eton Mess. The Lion Inn is a firm favourite for all the family.

6

Cotswolds Guide 2019

Aldwyn’s at Ellerslie

Modern British

 Location Abbey Road, Malvern, WR14 3HL t: 0844 625 7724 w: www.aldwynsrestaurant.co.uk e: info@aldwynsrestaurant.co.uk

FD

This exceptional establishment is housed inside a beautiful Grade II listed building and enjoys stunning views of the surrounding Worcestershire countryside. During summer, the terrace is the perfect spot in which to pause and admire the outlook on to the Malvern Hills.

£18 to

£42

Inside the restaurant, the decor is chic and stylish, with deep red and cream tones creating an environment that feels plush and contemporary, as well as warm and welcoming. Food is served throughout the day and the seasonally changing menus are inspired by all the fantastic produce the chefs source from the local area. Pop in first thing in the morning to enjoy a cup of freshly brewed coffee, or perhaps you’ll meet a few friends for a casual lunch. As well as lunchtime favourites such as the classic club sandwich and Caesar salad, the menu features heartier dishes like herb-crusted rack of lamb with potato rosti and creamy garden pea and broad bean risotto with shaved Italian cheese and rocket.

In the evening, the dinner menu provides a mouth-watering array of plates guaranteed to satisfy every palate. To begin, whet your appetite with succulent pan-seared scallops with cider-braised belly pork, or perhaps you’ll enjoy a piping-hot bowl of soup with crusty bread and butter. For your main, you can’t go wrong with classic seafood tagliatelle. If you’re not in the mood for seafood, be sure to sample succulent chicken ballotine, or opt for the rich braised beef with sweet slow-cooked red cabbage and Bourguignon sauce.

For those stopping by on Sunday, the irresistible roast lunch should not be missed – it’s the perfect excuse to get the whole family together. Enjoy beef, chicken or gammon with all the trimmings, or a delicious vegetarian nut roast tart with spiced carrot purée and roasted garlic potatoes.

Afternoon tea is a popular event at Aldwyn’s; a truly luxurious affair, the traditional three-tiered stand comes laden with a selection of delicate homemade finger sandwiches, fresh scones and tasty cakes and pastries. For a special occasion, the themed afternoon teas are ideal and the G and Tea offers a sophisticated twist on a well-loved British tradition.

Open: Mon-Sat 9am-9pm; Sun 9am-6pm Food Served: Mon-Sat 9am-8pm; Sun 9am-4pm

Cotswolds Guide 2019

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Modern British

De Vere Cotswold Water Park  Location Lake 6, Spine Road East, South Cerney, GL7 5FP t: 0844 625 7728 w: www.devere.co.uk

Ci

In the heart of the 40-square-mile Cotswold Water Park – home to more than 150 lakes – you’ll find the spectacular De Vere Cotswold Water Park. This beautifully designed hotel and conference centre blends seamlessly with its surrounds: local wood, stone and glass have been used to construct airy lakeside hotel rooms and event suites that provide an unbeatable escape from everyday life.

£25 to

£37

In addition to its spacious guest rooms, De Vere Cotswold Water Park is home to a fully equipped gym, a spa and several welcoming eateries. For a relaxed drink, pop into The Lounge where there’s a selection of craft beer, spirits and Brasserie Open: wine available, as well as a complementary food menu of light snacks and Mon-Sun 6pm-9.30pm sandwiches. Alternatively, if you’re looking for a laid-back family-friendly café, (last sitting 9pm) try the Muddy Duck: with indoor and outdoor seating and an array of cakes and Old Boathouse Open: drinks on offer, it’s a great stop off whatever the weather. For those craving Mon-Sat 11am-11pm a hearty traditional meal, the Old Boathouse is a must. The menu consists (last sitting 9pm); of indulgent sharing platters as Sun noon-6pm well as British favourites like Lounge Open: beer-battered fish and chips and Mon-Sun 7am-late succulent dry-aged steak. Finally, Muddy Duck Open: the Brasserie is the hotel’s most Mon-Sun 9am-5pm luxurious restaurant, offering (hours vary seasonally) afternoon tea, contemporary culinary creations and sumptuous desserts alongside outstanding views of the adjacent lake.

Modern British

 Location Great Rissington, Nr. Cheltenham, GL54 2LP t: 0844 502 2730 w: www.thelambinn.com e: enquiry@thelambinn.com The Lamb Inn sits in the pretty village of Great Rissington, close to Bourton-on-the-Water. This honey-stone pub has undergone a makeover, resulting in a delightful interior that enhances the superb accommodation and warmth provided by proprietor Paul and his friendly team.

NC £25 to

£35

The Lamb Inn

The menu showcases head chef Richard’s passion for wonderful food made from only the freshest ingredients and finest local produce. I started with beetroot-cured Loch Duart salmon with pickled fennel, wasabi mayo and baby leaf salad – a dish that tasted as stunning as it looked. My guest went for whipped goat’s cheese infused with black truffle and chives on poached pears.

Food Served: Mon-Thurs For the main course, I called dibs on the slow-braised ox cheek Bourguignon noon-2.30pm, 6.30pm-9pm; crumble with mustard mash, kale and baby leeks, which was outstanding.

Fri noon-2.30pm, My companion’s main was met with equal delight. A rack of Cotswold lamb, 6.30pm-9.30pm; Dauphinoise potatoes, garlic green Sat & Sun noon-3pm, beans, pea purée and red wine 6.30pm-9.30pm sauce was soon devoured. To finish, the desserts of warm treacle tart paired with raspberry ripple ice cream, and pear tarte Tatin with vanilla and cinnamon ice cream looked almost too good to eat.

The Lamb Inn provides a comprehensive wine list and a selection of locally brewed beer, with the local Wychwood Brewery supplying a beer that’s unique to the pub.

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Cotswolds Guide 2019

Cowley Manor

Modern British

 Location Cowley, Nr. Cheltenham, GL53 9NL t: 0844 625 7659 w: www.cowleymanor.com e: stay@cowleymanor.com Cowley Manor can be found in the idyllic village of Cowley, just 15 minutes from Cirencester and a short drive from Cheltenham. Its peaceful setting is the jewel in this hotel’s crown. Located at the heart of the Cotswolds Area of Outstanding Natural Beauty, Cowley Manor is perfect for couples seeking a tranquil weekend away and ideal for families wishing to explore the countryside with the kids. As well as the impeccable leisure facilities – the spa boasts an indoor and outdoor pool, as well as a sauna and a steam room – guests at Cowley Manor are welcome to explore the 55 acres of Grade II listed gardens, dine in the stylish restaurant or take a trip to the bar for a few drinks.

NC £29 to

£40

For overnight visitors, there’s a range of 30 luxurious rooms available at Cowley Manor; bright colours combine with warm wood tones to create spaces that are modern and welcoming.

‘...stylish and relaxed...’

Whatever time of year you visit, Cowley Manor has a range of dining options available. Outside, the terrace area offers stunning views of the lakes and gardens as you dine al fresco. Why not wake up with a morning coffee in the fresh air, or order a sophisticated afternoon tea to enjoy in the warmth of the summer sun? The indoor restaurant also provides a stylish and relaxed spot in which to enjoy exquisite cuisine. Each dish is crafted with the finest locally sourced produce and made fresh to order, and there’s a range of menus to choose from throughout the day. There’s even a picnic menu which includes an array of delights – why not enjoy your picnic in the secret garden, or perhaps at the foot of the Victorian cascades? If you’re choosing from the dinner menu, begin with an appetising starter: the beetroot-cured salmon is perfectly complemented by zingy pink grapefruit and the warm butternut squash panna cotta is beautifully creamy, served with confit tomato and toasted pumpkin seed pesto. On the list of mains, the succulent duck breast with lentil ragout is particularly popular, as is the aged fillet of beef with crispy cavolo nero. Vegetarians aren’t forgotten either: the sumptuous artichoke ravioli comes with rosemary and winter greens, dusted in Parmesan.

Food Served: Mon-Fri 7.30am-10.30am, 1pm-4.30pm, 5pm-6pm, 7pm-9pm; Sat 7.30am-11am, 1pm-4.30pm, 5pm-6pm, 7pm-9pm; Sun 7.30am-11am, noon-3pm, 5pm-6pm, 7pm-9pm

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Modern British

Jackrabbit Restaurant  Location The Kings Hotel, The Square, Chipping Campden, GL55 6AW t: 0844 625 7759 w: www.kingscampden.co.uk e: info@kingscampden.co.uk

NC

Housed in a characterful 18th-century building, The Kings Hotel occupies an ideal location in the charming market square of Chipping Campden, with the added benefit of its own private car park. Located within the hotel, the * £29 outstanding Jackrabbit Restaurant provides the perfect spot for a sophisticated to meal out, and has earned three coveted AA rosettes for its impeccable service £35 and first-class cuisine. Inside, the restaurant is light and airy, with wooden beams and open fireplaces that afford a relaxed, intimate ambience.

I started my meal with charred Evesham asparagus, paired with an innovative crispy egg yolk, piquant ‘nduja sausage, and salsa verde made with Dover’s Hill wild garlic. The restaurant works with local farms specialising in heritage and rare breeds of meat, so for our main courses we couldn’t resist the roast Food Served: Mon-Sun rump and braised shoulder of lamb served with black garlic purée, heritage noon-2.30pm, 6.30pm-9pm carrots, goat’s curd and pine nut crumbs, and sirloin of Angus beef served with triple-cooked chips. The meat was utterly superb and paired with perfectly balanced accompaniments, creating a harmony of delicious flavours. Dessert followed, and our choices of Cotswolds honey delice and popcorn cheesecake were full of subtlety and nuance.

From start to finish the meal was truly exceptional, and left a lasting impression. The hotel also boasts a sunny terrace in its delightful garden – we’ll certainly be returning to sample the summer Pimm’s afternoon tea. *Price represents the cost of two to three courses from the evening menu.

Modern British

Russell’s of Broadway  Location 20 High Street, Broadway, WR12 7DT t: 0844 625 7550 w: www.russellsofbroadway.co.uk e: info@russellsofbroadway.com

NC

Located in the heart of the Cotswolds, Russell’s of Broadway is brimming with charm and class. Home to an award-winning restaurant, luxurious boutique bedrooms and a menu of high-quality modern British fare, this is the perfect place £35 to for anything from a peaceful weekend away to a relaxed evening meal. £50 Upon arrival, guests are greeted by a beautiful sandstone building, complete with outdoor seating that’s perfect for the summer. Inside, the seven individually designed bedrooms boast impressive period features such as exposed beams and stone walls and these are complemented by modern, stylish decor, creating spaces that are light and airy but also cosy and comfortable. Choose from a suite, a double room, or a twin room and enjoy a full English breakfast as part of your stay.

Food Served: Mon-Fri Downstairs in the restaurant the atmosphere is similarly relaxed and laid-back. noon-2.15pm, 6pm-9.15pm; Friendly staff provide first-class Sat noon-2.15pm, service while the chefs craft 6.30pm-9.15pm; mouth-watering dishes from the Sun noon-2.30pm finest produce, including locally made chutney, pickle, jam and cheese. Choose from the à la carte menu or the prix-fixe selection and enjoy mouth-watering dishes such as succulent pan-roasted duck breast with fondant potato, thick-cut Scottish sirloin steak with blue cheese butter, or delicious wild garlic risotto with a crisp Parmesan tuile. On Sundays, don’t miss the kitchen’s irresistible roast lunches.

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Cotswolds Guide 2019

The Seven Tuns

Modern British

 Location Queen Street, Chedworth, GL54 4AE t: 0844 625 7783 w: www.seventuns.co.uk e: info@seventuns.co.uk

NC

At the epicentre of village life, The Seven Tuns is a beautiful 17th-century Cotswolds pub that’s dog- and rambler-friendly, catering for visitors and locals alike. Owners Tom (chef profile page 63) and Simon’s enterprising vision was to bring a little bit of London’s fine dining scene to the Cotswolds, having worked in some of the premier eateries in the capital. Not only that, they wanted everyone to enjoy the experience in truly magnificent surroundings at very reasonable prices.

To that end, the pub has undergone extensive and sympathetic refurbishments to include an astonishing seven different dining areas with a large patio.

The elegant bar area is clean and fresh, featuring exposed stone walls and tastefully incorporating new and old features. The converted barn restaurant is perhaps the star attraction, with large overhead oak beams and bags of rural character; it’s a stunning place in which to enjoy the finest food in the area.

With 180 different bottles of wine from 15 different countries, local ale and a selection of whiskies from the Cotswolds, Scotland and Japan, you’ll be enthralled by the choice.

The emphasis is on showcasing the finest local produce and promoting sustainability. My starter of sautéed tiger prawns with chorizo and homemade bread was a symphony of robust flavours, while my partner’s dressed Cornish crab with brown crab croquilles and pickled cucumber had a subtle delicacy and nuance. For the main event, my beautifully presented roast cod with battered baby squid was lifted by a delicious courgette purée and accompanied

by Jersey Royal potatoes and heritage tomatoes. My partner selected a timeless classic of rib-eye steak, which was cooked to perfection and accompanied by a generous portion of crispy chips, watercress, tomato and sublime peppercorn sauce.

Desserts were equally flawless – the dark chocolate mousse was rich and velvety, contrasting with the tangy raspberries and crunchy honeycomb pieces, whilst a wickedly indulgent Seven Tuns banana split showcased a delightfully updated dish crafted with care and precision. Unquestionably, The Seven Tuns is an exceptional rural inn, combining outstanding food and drink with impeccable service in a quality setting.

£26 to

£31

Open: Sun-Thurs 11am-11pm; Fri & Sat 11am-midnight Food Served: Mon-Fri noon-3pm, 6pm-9.30pm; Sat noon-9.30pm; Sun noon-4pm, 6pm-9pm

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Modern British

Lygon Bar & Grill  Location The Lygon Arms, High Street, Broadway, WR12 7DU t: 0844 625 7702 w: www.lygonarmshotel.co.uk e: reservations@lygonarmshotel.co.uk

NC

Resplendent in its Cotswold location on Broadway High Street, The Lygon Arms hotel is a stylish and sophisticated venue housed in an historic honeyed-stone building. Sensitively decorated, the panelled restaurant of the Lygon Bar & Grill is flanked by blue and grey gallery walls and impressive antler chandeliers. Once seated by the grand fireplace, we were invited to peruse the menu and enjoy the gentle music and lively ambience. Relaxed and informal, the atmosphere was friendly and the waiters were knowledgeable and attentive.

£35 to

£50

The Lygon Arms’ sophisticated bar offers plenty of cosy corners in which to enjoy cocktails or other tipples from the extensive drinks menu. Throughout the venue visitors enjoy an unparalleled view of Broadway High Street through large, leaded windows – it’s the perfect place to watch the world go by.

The menu is a celebration of local produce and proudly showcases the seasonal ingredients available. To start we enjoyed rabbit and ham hock terrine, which was beautifully offset by piquant Bretforton rhubarb relish. The Coln Valley oak-smoked salmon was flavoursome and the local Tewkesbury mustard and sourdough toast made for tasty accompaniments.

Restaurant Open: Mon-Thurs 7am-10.30am, noon-3pm, 6pm-9.30pm; Fri-Sun 7am-10.30am, noon-9pm Bar Open: Mon-Thurs 5.30pm-late; Fri-Sun noon-late

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Cotswolds Guide 2019

Keen to sample the highly recommended Waghorne’s beef, we chose the 10oz 30-day-dry-aged rib-eye. The steak was tender and succulent and was paired with spicy peppercorn sauce and a generous serving of skin-on chips.

The herb-crusted lamb cannon celebrated the best of the Cotswold’s seasonal produce and the imaginative pairing of wild garlic leaves and radish was an absolute revelation. I ended my meal with the Valhrona bitter chocolate dessert, crafted with the highest quality chocolate and teamed with a vibrant and tropical passion fruit sorbet. My companion’s tiramisu was sweet, silky and had the perfect balance of coffee liqueur and chocolate.

For those looking for a Cotswold retreat, The Lygon Arms offers beautifully appointed bedrooms in a variety of styles, and comes complete with a luxurious on-site spa. Being both child- and-dog friendly, The Lygon Arms welcomes the whole family, while the Lygon Bar & Grill offers an exciting culinary experience for those looking for dining with a difference in the heart of the Cotswolds.

Vineyard Brasserie

Modern European

 Location Three Choirs Vineyard, Newent, GL18 1LS t: 0844 502 2748 w: www.three-choirs-vineyards.co.uk e: info@threechoirs.com On the border between Gloucestershire and Herefordshire and set within 30 hectares of award-winning vineyards is the Vineyard Brasserie. While gazing across the vine-clad valleys, feast on starters such as juniper and gin-cured salmon with horseradish mayonnaise, grapefruit and cucumber, or steamed Fowey mussels in romesco sauce. Mains include fillet of plaice with caper and shrimp butter, samphire and new potatoes, and 8oz flat-iron steak served with tenderstem broccoli, mushroom, chimichurri and triple-cooked chips. If you’ve room for dessert, chocolate fondant with chocolate sauce and white chocolate ice cream, and tarte Tatin with vanilla ice cream are worth indulging in. Of course, complementing proceedings with a glass or bottle of wine is essential and there are plenty of fruity, delicate varieties available. Weather permitting, drink or dine al fresco while taking in the beautiful views. Wine tasting events are a regular occurrence and you can even stay the night.

FD £30 to

£35

Food Served: Tues-Sun noon-2pm, 6.30pm-9pm

The Cotswold Gateway

British

 Location 216 The Hill, Burford, OX18 4HX t: 0844 625 5312 w: www.cotswold-gateway.co.uk e: cotswoldgateway@wadworth.co.uk

NC

Nestled in the quaint and picturesque Cotswold village of Burford, known to many as the gateway to the Cotswolds, this restaurant and hotel is surrounded by local attractions. Diners at The Cotswold Gateway are spoilt for choice, with two separate eating areas to enjoy: the Piano Bar, with its traditional pub atmosphere, and the Cotswold Restaurant, where guests can relax and enjoy the buzzy atmosphere.

The bar menu features classic dishes like beer-battered fish and chips, and gammon steak with a perfectly cooked free-range egg, pineapple salsa and chips. Those dining in the restaurant will find a selection of tempting plates on the daily changing menu. Tasty stone-baked pizzas are sure to impress, with a variety of toppings like shredded confit duck, spring onions and hoisin sauce, and if you don’t fancy pizza, you can tuck into fresh vegetarian risotto, burgers and steaks. There’s also a separate gluten-free menu available – there’s something for everyone at The Cotswold Gateway.

£23 to

£28

Open: Mon-Fri 7.30am-11pm

Wyck Hill House Hotel & Spa

British

 Location Wyck Hill, Stow-on-the-Wold, GL54 1HY t: 0844 625 7729 w: www.wyckhillhousehotel.co.uk e: info@wyckhillhousehotel.co.uk

NC

Wyck Hill House Hotel is the quintessential Cotswold country house property – a lovely 18th-century building set in an idyllic location just outside Stowon-the-Wold, boasting 50 acres of carefully tended grounds. We dined in the conservatory, a delightfully stylish room with gorgeous views across the gardens. Our starters of new season asparagus, and pan-fried scallops were both excellent. For the main course I chose oven-roasted chicken breast, while my companion decided on Cotswolds lamb rump. The chicken was deliciously succulent with crispy skin, and the lamb was tender and flavoursome. Our desserts of rhubarb trifle and sticky toffee pudding provided a flawless conclusion to an impressive meal. The combination of excellent food and attentive and friendly service made for an exceptional evening of first-rate dining. *Price represents the cost of two courses from the dinner menu.

*

£33

Food Served: Mon-Fri 7.30am-10am, noon-2.30pm, 7pm-9.30pm; Sat & Sun 8am-10am, noon-2.30pm, 7pm-9.30pm Cotswolds Guide 2019

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British

The Talbot  Location The Square, Stow-on-the-Wold, GL54 1BQ t: 0844 625 5141 w: www.talbotstowonthewold.co.uk e: talbotpub2017@outlook.com

NC

Situated in the picturesque market town of Stow-on-the-Wold, The Talbot is a charming pub that consistently delivers. Since The Talbot’s doors opened three years ago, the pub has gone from strength to strength and has become a popular watering hole among locals and tourists. Whether you’re looking for a three-course meal or a few casual drinks, The Talbot gets it right thanks to its delicious fare and welcoming atmosphere.

Inside, you’ll find the quintessential British pub, where a roaring log fire welcomes you into a cosy room with low-beamed ceilings and varnished oak tables. There are plenty of tipples to choose from as you settle into the warm ambience, with a number of cask ales available on tap, all of which are brewed at Wadworth Brewery. A superb array of wine, lager, spirits and soft drinks completes the offering behind the bar.

£21 to

£27

‘...welcoming atmosphere...’

Open: Mon-Sat 10am-11pm; Sun 11am-6pm Food Served: Mon-Thurs 10am-3pm, 6pm-9pm; Fri 10am-3pm, 6pm-8.30pm; Sat 10am-9pm; Sun noon-4pm (hours vary seasonally)

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Cotswolds Guide 2019

As you peruse the menu, you’ll find yourself spoilt for choice. Hearty British classics are championed throughout, all at exceptional prices considering the high-quality ingredients used. You might start with breaded Brie with cranberry dip, or a warming bowl of homemade soup served with a rustic roll. If you feel like treating yourself, why not order the mixed meat and fish platter? Comprising smoked salmon, breaded whitebait, sliced ham, barbecue chicken breast and chicken liver pâté, this dish has something for every taste. When it comes to the main course, fresh fish and chips served alongside homemade tartare sauce remains a particular favourite among diners, as does the selection of grilled options, which includes sumptuous steaks and homemade burgers. Finish your meal with rich chocolate fudge cake or classic sticky toffee pudding. The Talbot’s Sunday roasts are simply legendary. Your choice of lamb, beef or loin of pork is served with crispy roast potatoes, seasonal vegetables, Yorkshire pudding and lashings of proper gravy; booking is advised to avoid any disappointment. Light bites such as baguettes and jacket potatoes are also available, providing the perfect lunchtime treat. For a great atmosphere and fantastic food and drink, a visit to The Talbot is an absolute must.

Frogmill

British

 Location Shipton Oliffe, GL54 4HT t: 0844 625 4906 w: www.thefrogmill.co.uk e: info@thefrogmill.co.uk

NC

Nestled in the picturesque village of Shipton Oliffe, just seven miles from Cheltenham, the Frogmill enjoys a peaceful, rural location and a friendly atmosphere. Having been restored and reopened in July 2018, the restaurant has made the most of its setting in a 16th-century, Grade II listed property.

The modern country house interior reflects the property’s history and oozes character.

£22 to

£56

Today, the Frogmill is managed by the family-run Brakspear Brewery; since reopening it has seen visitors flooding in to savour the food and the ambience in equal measure. Guests wishing to prolong their stay in beautiful surrounds can choose to book one of the 28 stunning rooms available at the Frogmill, where comfort and style are championed.

When it comes to the Frogmill’s food offering, the menu boasts a selection of traditional dishes with a modern twist. Take a seat in the dining room – complete with exposed beams, flagstone flooring and wood panelling – to enjoy your meal, or opt for a spot in the beautifully landscaped gardens.

To begin, select a starter from a tempting menu – perhaps the peanut- and sesame-coated Josper oven-fired chicken lollipops? For a tempting treat, why not try the lobster ceviche, served with barbecued watermelon, sweetcorn and jalapeño succotash? Vegetarians can also choose from a Josper oven-cooked asparagus starter and a range of salads.

Mains at the Frogmill include a variety of grilled dishes, including succulent tuna steak and whisky-glazed pork belly ribs. The beef served has been sourced from Taste Tradition farmers, where it is grass-fed and dry-aged for at least 30 days, guaranteeing tender texture and great taste. Plump for a rib-eye, sirloin or rump steak to test the quality for yourself. Lighter options range from pea and asparagus risotto to king prawn and chorizo linguine nero. Those visiting for lunch can choose from a range of working lunch options – including chicken, ham and leek pie, smoked gammon steak, and a range of sandwiches.

In addition to offering sumptuous food and comfortably stylish overnight accommodation, the Frogmill caters for events, providing the perfect setting for a wedding or special occasion.

Open: Sun-Thurs 8am-11pm; Fri & Sat 8am-midnight Food Served: Mon-Sat 8am-11am, noon-10pm; Sun 8am-11am, noon-9pm

Cotswolds Guide 2019

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British

The King’s Arms  Location The Street, Didmarton, Nr. Badminton, GL9 1DT t: 0844 625 7763 w: www.kingsarmsdidmarton.co.uk e: enquiries@kingsarmsdidmarton.co.uk

St

Nestled on the outskirts of Tetbury, The King’s Arms is a culinary delight in the Gloucestershire village of Didmarton. Towering foxgloves and rambling roses are abundant in the orchard garden where a wood-fired pizza oven operates at £23 to weekends. With all produce sourced from local estates and farms, the seasonal £25 British menu offers an exciting dining experience without being pretentious.

The inviting restaurant is contemporary yet comfortable with evidence of the area’s game heritage proudly displayed. With private dining options as well as stylish Cotswold cottages and bedrooms for guests to choose from, The King’s Arms proudly caters for all family members – even furry ones.

We were treated to a delectable amuse-bouche of gem lettuce, Restaurant Open: anchovy and quail’s egg, which whet our appetites. The Isle of Wight Mon-Fri 7.30am-9am, tomato and goat’s cheese salad was tantalisingly sharp yet sweet noon-2.30pm, 6pm-9pm; while the ham hock and chicken terrine was piquant and plentiful.

Sat 8.30am-10am, A palate-cleansing gin and tonic noon-3pm, 6pm-9pm; sorbet with lime caviar was Sun 8.30am-10am, refreshingly zingy. Chef Andy was noon-3pm, 6pm-8pm excited to share an insight into his (hours vary seasonally) culinary expertise and his passion for fine food shone through. The tarragon pie was light and aromatic, whereas the pork medley was a celebration of different tender cuts.

Desserts were exceptional – the sticky toffee pudding was beautifully rich and the iced banoffee parfait was incredibly moreish.

British

The Black Dog  Location 47 Church Street, Newent, GL18 1AA t: 0844 625 7746 w: www.blackdognewent.co.uk e: info@blackdognewent.co.uk

FD

Nestled in the pretty market town of Newent, this 18th-century Grade II listed building was originally a farm. When it was converted into the popular dog-friendly pub of today, it was named The Black Dog after a famous £17 to highwayman’s faithful hound. The pub and its five well-appointed bed and £22 breakfast rooms have recently undergone a complete refurbishment, so today’s visitors can benefit from up-to-date amenities while seeing no reduction in the pub’s historical charm.

This convivial spot is almost always bustling with contented visitors eager to sample the tasty fare on offer. I started with Japanese-style breaded prawns and was impressed by the exquisite presentation and delicate flavours.

Open: For mains, my partner plumped for a light and refreshing goat’s cheese Mon-Thurs noon-10pm; salad, while I opted for the legendary Black Dog burger served in a brioche Fri & Sat noon-11pm; bun with all the trimmings. We ended a perfect evening with a magnificent Sun noon-8pm Spotted Dick, ice cream and Food Served: coffee. The owners Richard and Mark focus on providing value for Mon-Fri noon-3pm, 6pm-9pm; money, so guests will find delicious Sat noon-8pm; Sun noon-4pm pub fare that is substantial, reasonably priced and complemented by quality real ale that’s won plaudits from CAMRA. There’s even a ten-per-cent discount on beer for all CAMRA members, and OAPs benefit from a popular reduced-price menu from noon to 3pm, Monday to Wednesday.

16

Cotswolds Guide 2019

Porch House

British

 Location Digbeth Street, Stow-on-the-Wold, GL54 1BN t: 0844 625 5113 w: www.porch-house.co.uk e: info@porch-house.co.uk

NC

As one of the oldest inns in England, Porch House combines a classic traditional building with a fine seasonal menu and relaxed atmosphere to match. The low beams have been carbon-dated back to 947AD but the interior has been beautifully renovated with a unique sense of grandeur, whilst retaining plenty of the building’s traditional charm. The light and spacious conservatory is an idyllic room in which to enjoy the fabulous food throughout the year. The outside dining area is perfect for al fresco dining in the summertime. Why not book one of the 13 individually designed stylish en-suite rooms each complete with free Wi-Fi and Nespresso coffee machine for a relaxing weekend break?

£23 to

£28

‘...fine seasonal menu and relaxed atmosphere...’

The menu changes seasonally and all produce is sourced locally. You’ll find delicious starters like smoked mackerel pâté served with paprika mayonnaise, pickled cucumber and grapefruit gel. Perhaps you’ll try the venison and pork Scotch egg with crispy potato and beetroot ketchup. The main courses are varied and exquisitely presented. Try the duck leg confit with thyme and garlic gnocchi, spinach, girolles and cherry and sherry jus.

Vegetarians are spoilt for choice at Porch House with dishes like the Superman salad comprising spinach, peas, broad beans, quinoa, mint, giant couscous, sunflower seeds and marinated feta, and the baked aubergine with spicy tomatoes, rose harissa ragout, Giarraffa olives, pomegranate and mint. For meat-eaters, the 20oz côte de boeuf is the perfect plate to share, a massive cut of the finest meat accompanied by delicious green peppercorn sauce. If you have room for dessert, tuck into the passion fruit parfait with brandy snap, chocolate soil and raspberry gel.

Porch House is also an ideal location in which to host a function, whether you want to use the private dining room for up to 14 people or rent out the entire hotel and restaurant for a wedding. You’ll be given total freedom to create the perfect event, with specially crafted menus and accommodation included in package prices. There are many reasons to visit this idyllic British pub; whether you live locally or not, you’ll definitely want to return.

Open: Mon-Sat 8am-11pm; Sun 8am-10.30pm

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17

British

The Falcon  Location New Street, Painswick, GL6 6UN t: 0844 625 7658 w: www.falconpainswick.co.uk

St

Dating back to 1554, The Falcon sits in the beautiful village of Painswick on the edge of the Cotswolds. Surrounded by historic listed buildings and overlooking the church, The Falcon is home to a restaurant and bar as well as 11 individually £25 to decorated bedrooms – it’s an ideal base for visitors exploring the area and a £39 perfect spot for private functions.

The bedrooms at this independent hotel range from twin rooms to king-size suites. Each one has its own en-suite and comes complete with complimentary Wi-Fi and luxurious toiletries. Following a restful night’s sleep, why not begin your day with a Falcon breakfast? The menu includes traditional hot dishes and Food Served: Mon-Thurs there’s a tempting buffet stocked with berries, yoghurt and cereal. Its location 8am-10am, noon-2.30pm, also makes The Falcon a popular stop for lunch and from midday guests are 6.30pm-9.15pm; offered a selection of handmade sandwiches as well as other delicious dishes Fri & Sat 8am-10am, from the special’s board and menu. noon-2.30pm, Be sure to book a table in advance 6.30pm-9.30pm; as this popular local venue can be Sun 8am-10am, noon-3pm, busy any day of the week. Arrive 6.30pm-9pm early to enjoy a leisurely drink, where the bar will be abuzz with other diners and locals. Three real ales, an array of beer and lager, fine wine and an impressive list of 40 gins and seven different tonics from around the world are all available, as well as smooth malt whisky, brandy and liqueur. The Falcon is a place you will wish to return to time and again.

British

Cricklade House  Location Common Hill, Cricklade, SN6 6HA t: 0844 625 7665 w: www.crickladehotel.co.uk e: reception@crickladehotel.co.uk

NW

Built in the 1900s, Cricklade House is a beautiful countryside retreat nestled on the edge of the Cotswolds. Home to 45 en-suite rooms, numerous leisure facilities including a pool and gym, and an outstanding restaurant, this country * house hotel provides the perfect escape from the hustle and bustle of everyday £25 to life, whether it’s for a relaxed afternoon or an indulgent weekend away. £35 The restaurant at Cricklade offers a variety of dining options and the new addition of the Victorian-style glass conservatory provides the perfect place to enjoy anything from a mouth-watering Sunday roast to a delicate afternoon tea.

In the evening, the restaurant’s dinner menu lists a fantastic selection of classic British plates as well as original creations all prepared by chef John Rimmer, and each dish is crafted with the finest local ingredients. The menus change monthly but you can expect to find tantalising starters such as smooth chicken and duck liver parfait, or light and refreshing salad made with breaded goat’s cheese Food Served: Mon-Sun and pickled beetroot. The sample 7am-10am, noon-9.30pm main menu may include the likes of braised shoulder of lamb with rosemary creamed potato or roasted guinea fowl. For vegetarians, dishes such as the sweet potato, coconut and broccoli curry should not be missed while desserts can range from creamy Bailey’s cheesecake to pickled ginger parfait with honeycomb ice cream. *Price range represents the cost of two or three courses from the dinner menu.

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Cotswolds Guide 2019

The Plough Inn  Location Cold Aston, Nr. Northleach, GL54 3BN t: 0844 625 4423 w: www.coldastonplough.com e: hello@coldastonplough.com In the picturesque village of Cold Aston, between Cheltenham and Bourton-on-the-Water, this charismatic 17th-century country inn is the perfect pit-stop after a day spent exploring the North Cotswolds. New owners Thomas and Josie Hughes are passionate about combining uncompromising quality and service to make your visit truly memorable. If the mention of affordable gourmet food accompanied by a fine selection of quality wine and craft beer excites, The Plough Inn will not disappoint.

Muse over the extensive wine list with its dazzling array of natural wine, featuring both locally produced tipples and select global vintages. The quirky Spanish orange wine is definitely not to be missed, and there are nearly 20 different gin and tonic combinations to explore. In the warmer months, dining on the outside terrace is a must, while a roaring log fire eagerly awaits you later in the year.

The ever-changing menu of local and seasonal produce is sure to impress. The speciality Bertha charcoal grill is renowned for producing perfect chargrilled meats and the most divine seared fish. My starter provided an exceptional introduction – the classic buffalo mozzarella was light and fresh, while the tangy heritage tomatoes and fragrant basil pesto were uplifting yet subtly piquant.

Contrasting superbly, my partner’s richly flavoured devilled kidneys atop sourdough with a delightfully rich peppery sauce was equally impressive. My main course of orzo pasta with fresh peas, mint and garlic pesto was delicious.

The flavours harmonised exquisitely and the dish was everything a summer meal should be: light, vibrant and refreshing. My companion’s succulent hake fillet accompanied by sautéed squid, Parmentier potatoes, heritage tomatoes and aioli was very warmly appreciated, and demonstrated the hosts’ intention to go the extra mile. To finish, the lemon posset with walnut shortbread was faultless; the flavour evoked childhood memories of lemon drops and lemon curd wrapped up in a seemingly simple, understated dessert. The sticky date pudding provided a delightful twist on an old favourite, with layers of flavour enhanced by butterscotch sauce and indulgent salted caramel ice cream.

The Plough Inn raises the bar in its grand desire to impress. Increasingly popular with locals and with three en-suite rooms available, it is unquestionably in the Premier League of rural inns.

British NC £22 to

£30

Open: Mon-Sun 11am-11pm Food Served: Mon-Thurs noon-3pm, 6pm-9pm; Fri & Sat noon-3pm, 6pm-9.30pm; Sun noon-4pm, 6pm-9pm

Cotswolds Guide 2019

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British

The Highway Inn

 Location 117 High Street, Burford, OX18 4RG t: 0844 625 7620 w: www.thehighwayinn.co.uk e: scott.williamson@thehighwayinn.co.uk

NC

Located at the gateway to the Cotswolds is The Highway Inn – a warm and welcoming 15th-century coaching inn steeped in history. This traditional English pub complete with modern touches is run by a team that’s passionate about outstanding food and excellent service. Open for breakfast, lunch and dinner, guests will find the likes of pie of the day, fresh fish and chips and excellent steaks on the menu, as well as a selection of refined seasonally changing dishes. Suppliers are locally sourced wherever possible and include Kelmscott Country Pork and Cotswold Cheese Company. If you wish to extend your stay, The Highway boasts luxurious bedrooms, all individually decorated in a modern English country-house style. The Highway offers a home away from home for one and all, including your four-legged friends. No matter how long you stay, you will always be welcomed with open arms.

£20 to

£38

Food Served: Mon-Fri noon-3pm, 5.30pm-9.30pm; Sat noon-4pm, 5.30pm-9.30pm; Sun noon-4pm, 5.30pm-8.30pm British

The Greyhound Inn

 Location Ashton Road, Siddington, GL7 6HR t: 0844 625 5314 w: www.thegreyhound-inn.co.uk e: greyhound@wadworth.co.uk

Ci

Located just a stone’s throw from the thriving town of Cirencester, The Greyhound Inn is a traditional village pub that’s bursting with rustic charm. The relaxed atmosphere provides a delightful setting for diners sampling the extensive menu.

If you’re a cheese-lover, why not opt for one of the popular sharing plates, which include baked Camembert with garlic and herbs, as well as cheese ploughman’s with Cheddar, Stilton and Brie? When visiting for dinner, you might try the rich potted duck with crostini and caramelised onion chutney, followed by moreish beetroot and goat’s cheese tortellini. Make sure you save some room for pudding – the sticky toffee pudding and rhubarb crème brûlée are a great way to finish a deliciously indulgent meal. Gluten-free options are aplenty, and this pub also prides itself on serving a vast array of pale ale as well as a fine choice of wine. Whether you’re looking to enjoy a chilled lunch or wholesome dinner, The Greyhound Inn is a great choice.

£23 to

£28

Open: Mon-Sat 11.30am-11.30pm; Sun 11.30am-11pm British

The Beckford Inn

 Location Station Road, Beckford, Nr. Tewkesbury, GL20 7AN t: 0844 625 5321 w: www.thebeckford.com e: beckfordinn@wadworth.co.uk Housed in a beautiful and historic 18th-century building, The Beckford Inn boasts a tranquil location and a varied menu packed full of local produce. If you’re looking for a traditional pub lunch, there’s plenty to choose from, from the homemade honey-glazed ham served with free-range eggs and chips, to the classic English fish and chips. There’s a great selection for vegetarians too, including the mouth-watering pearl barley, thyme and garlic risotto and a fresh Caesar salad, as well as an extensive gluten-free menu. To accompany these tempting options, a wonderful selection of Wadworth ales and other local beers are available, alongside an extensive wine list. If you’re looking to prolong your stay in the area, why not check out the accommodation here? The bedrooms are bright, airy and comfortable, while retaining their original charm. The Beckford Inn is an outstanding pub for all occasions.

Tw £21 to

£41

Open: Mon-Sun 8am-11pm 20

Cotswolds Guide 2019

Dewinton Restaurant

British

 Location Hatherley Manor Hotel & Spa, Down Hatherley Lane, Down Hatherley, Nr. Gloucester, GL2 9QA t: 0844 625 7679 w: www.hatherleymanor.com e: events@hatherleymanor.com

Gl

The four-star Hatherley Manor Hotel & Spa is a real spectacle residing in the rolling Gloucester countryside. This 17th-century manor house boasts a luxurious state-of-the-art spa, gorgeous bedrooms complete with 24-hour room service and Wi-Fi, and a relaxed lounge area housed within the manor’s original beams, with a bar that’s stocked with a fine selection of wine, ale and spirits.

£24 to

£38

‘...a real spectacle...’

While exploring all the splendour the Cotswolds has to offer, you must pay a visit to Hatherley Manor’s elegant Dewinton Restaurant. The decadent feel of the interior is mirrored in the restaurant menus. Starters such as potted chicken liver parfait with toasted brioche and red onion chutney, and butternut squash and sage arancini with sweet potato purée and butternut squash seeds are sure to whet your appetite. For your main course, the slow-roasted pork belly comes highly recommended, and is served with mashed potatoes, black pudding, carrots and kale. If you feel like being adventurous, why not try the confit duck leg served with honeyed sweet potato, red cabbage and orange sauce? The combination of different textures and flavours is an absolute delight.

You’ll also find a stunning selection of grilled options. Succulent grilled salmon and 8oz sirloin steaks come with delicious twice-cooked chips, grilled tomato, vegetables and chestnut mushrooms. You can also add extra sides and sauces to complement your dish of choice.

Mango panna cotta with strawberry ice cream, and vanilla crème brûlée with homemade shortbread will round off any meal perfectly. There’s also a selection of British cheeses served with celery, grapes, chutney and biscuits for those of you who like to end your meal on a savoury note.

With a spectacular Sunday lunch menu and locally renowned afternoon tea, as well as private dining rooms suitable for eight to 30 guests, and larger functions suites for weddings, celebrations and corporate events, the staff at Hatherley Manor will ensure you are served a meal to remember no matter what the occasion.

Food Served: Mon-Sun 7am-9pm

Cotswolds Guide 2019

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British

The Victoria Inn

 Location Eastleach, Nr. Cirencester, GL7 3NQ t: 0844 625 5203 w: www.thevictoriainneastleach.co.uk e: enquiriesvictoriainneastleach@gmail.com

Ci

The Victoria Inn is a traditional olde-worlde pub complete with open fireplaces, delicious homemade food and a well-stocked bar. Proudly overlooking the quintessential Cotswolds village of Eastleach, this cosy inn is the perfect spot for a secluded afternoon or evening retreat. Visitors and locals are guaranteed to receive a warm welcome, and a good pint of local ale is a given – the pub is Cask Marque-accredited. When the sun is shining, relax in the beautiful garden surrounded by lush greenery with a refreshing pint or a chilled glass of wine from the excellent selection.

When the weather turns colder, The Victoria Inn is an equally appealing destination, thanks to its warm interior and menu of hearty British fare.

£20 to

£32

When it comes to food, the menu is well balanced and inviting. To start, opt for roasted beetroot served with mozzarella, hazelnut and herb salad. If that doesn’t tempt you, why not try smoked haddock with Comté and Hollandaise gratin? Main-course favourites include locally sourced pork chop served with mash, kale, apple sauce and pancetta, as well as beer-battered haddock served with fries, peas, and tartare sauce. The menu caters for all appetites, with a number of tempting sandwiches also available – perfect for an afternoon treat.

Open: Mon-Sun 11am-11pm

Given the beauty of its setting, The Victoria Inn really is the ideal bolthole for ramblers, horse-riders, and dog-walkers looking for a place to start or end a weekend adventure.

British

Corinium Hotel & Restaurant  Location 12 Gloucester Street, Cirencester, GL7 2DG t: 0844 625 5046 w: www.coriniumhotel.com e: info@coriniumhotel.com

Ci

You’ll find this quaint hotel on one of the oldest streets in Cirencester.

Conveniently located just a five-minute walk from the town centre, this wonderful establishment dates back to the 16th century. The building was originally used as a wool merchant’s house and still maintains original features throughout. Today it’s a privately owned hotel that provides three-AA-star en-suite bedrooms, as well as delicious food and drink. Perhaps the pièce de résistance of Corinium Hotel is the beautiful and secluded walled garden; it’s the perfect location in which to enjoy one of the bar’s carefully selected wines or ales, or to dine al fresco.

£22 to

£26

Those who choose to dine at Corinium Hotel won’t be disappointed. Starters include dishes like the home-smoked salmon, hoisin mooli, ginger, chilli and sesame dressing, alongside charred vegetables, truffle custard, and Parmesan.

The mains are just as appealing – think dishes like roast veal, asparagus, charred Food Served: potatoes, peas, and sweetbreads, or Cornish hake with butternut tortellini. As well Mon-Fri 7.30am-9am, as the à la carte, diners can order noon-2pm, 6.30pm-9pm; from the daily specials board and Sat & Sun 8.30am-10am, there’s a separate children’s menu noon-2pm, 6.30pm-9pm too, so the whole family will find something tasty to tuck in to. The Sunday lunch menu is a firm favourite; expect quality meat, seasonal vegetables and all the usual trimmings.

Whether you’re stopping by for dinner or enjoying a cosy stay and exploring the beautiful surrounding areas, you can be sure of a warm and friendly welcome.

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Cotswolds Guide 2019

The Woodman Inn

British

 Location Folly Road, Parkend, GL15 4JF t: 0844 625 5131 w: www.thewoodmanparkend.co.uk e: info@thewoodmanparkend.co.uk

FD

Nestled amid the rolling hills of the Forest of Dean in the picturesque village of Parkend is The Woodman Inn. This country inn provides the perfect pit-stop for those exploring the area. Walkers, cyclists, families and dogs are all welcome – this is a place where visitors can truly feel at home.

The team that runs this countryside inn does so with pride and passion, upholding the pub’s reputation as a go-to haunt for tremendous food and drink.

To start, the smoked salmon, chilli and coriander salad dressed with beetroot and herb oil is refreshing and packed full of flavour, whilst the roast sweet potato, root vegetable and hazelnut croquettes served with garlic and chilli cream cheese dip are light, crispy and incredibly moreish. The Woodman sharing platter, comprising pesto-marinated chicken strips, vegetable spring rolls, garlic mushrooms, onion rings, breaded Brie, rustic bread and an accompaniment of dips is the ideal starter to enjoy with a few friends.

£15 to

£30

‘...warm atmosphere, beautiful

fare and friendly service...’

For a hearty main, try the seared rump of lamb with crushed rosemary new potatoes, braised red cabbage, tenderstem broccoli and redcurrant jus. Other options include seafood tagliatelle in lemon and dill cream sauce, hunter’s chicken served with chunky chips and chef’s homemade pie of the day as well as a list of daily specials. A trip to The Woodman wouldn’t be complete without a taste of one of the burgers on offer. Your choice of 10oz beefburger, wild boar burger, panko-breaded chicken breast or sweet potato and five bean burger comes served with homemade coleslaw, chunky chips, relish and pickles.

Desserts are worth saving room for, with highlights such as ginger-infused treacle tart served with banana ice cream. The Woodman Inn’s bar is stocked with an expertly chosen range of wine, cider and spirits, and a selection of real ale fit to impress even the most ardent aficionado. There’s outdoor seating in the beer garden, so patrons can sample the pub’s offering while soaking up the sun. With its warm atmosphere, beautiful fare and friendly service, it’s easy to see why this place is so well received.

Open: Mon-Sun 11am-11pm

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British

The Fleet Inn

 Location Fleet Lane, Twyning, Nr. Tewkesbury, GL20 6FL t: 0844 625 5149 w: www.thefleetattwyning.co.uk e: thefleet@wadworth.co.uk Occupying a lovely spot by the River Avon, The Fleet Inn is the perfect riverside pub. This family-friendly venue offers great vistas to accompany a refreshing pint and delicious fare. The popular garden is a fantastic place in which to gather when the sun is shining. Come winter, the roaring log fire and homely atmosphere make The Fleet the ideal place to warm one’s cockles. When it comes to food, the talented kitchen team utilises fresh, locally sourced ingredients to create a mix of traditional and modern British dishes, as well as an extensive gluten-free menu. Choose from the likes of beetroot and goat’s cheese tortellini, or fish of the day in Wadworth beer batter, served alongside homemade chips, peas and tartare sauce. With its wonderful location, attentive staff and mouth-watering fare, The Fleet ticks every box.

Tw £22 to

£31

Open: Mon-Sun noon-11pm Food Served: Mon-Fri noon-3pm, 6pm-9pm; Sat noon-9.30pm; Sun noon-9pm British

Tailors

 Location 4 Cambray Place, Cheltenham, GL50 1JS t: 0844 625 5378 w: www.tailorscheltenham.co.uk e: tailorseatinghouse@wadworth.co.uk

Ch

Adored by locals and visitors alike, Tailors is something of a Cheltenham institution. Conveniently located in the heart of the town centre, Tailors has gained a reputation as the go-to place for hearty British fare at attractive prices. Peckish visitors are spoilt for choice with the food menu, which boasts a selection of gourmet burgers, pizzas, sandwiches and traditional pub classics such as sausage and mash and ham, egg and chips. A wholesome roast dinner is available on Sundays, as well as a selection of light bites for those with smaller appetites, and even an extensive gluten-free menu. Complementing the food offering is a great array of drinks, including several rotating ales and lagers.

On top of all this, the large TV screens and ample seating make Tailors a great place to sink into a sofa and watch some live sporting action.

£18 to

£25

Open: Mon-Thurs 11am-11pm; Fri & Sat 11am-midnight; Sun noon-10.30pm Food Served: Mon-Sat noon-9pm; Sun noon-6pm Seafood

Queen’s

 Location 67 Barnwood Road, Gloucester, GL2 0SF t: 0844 625 7674 e: queensfishandchips@yahoo.com There’s nothing more British than a great plate of fish and chips, and Queen’s in Gloucester serves the very best – the team has the TripAdvisor Certificate of Excellence to prove it. A well-loved spot among both locals and visitors, Queen’s offers a tasty menu packed full of homemade delights as well as a first-class takeaway service that’s ideal for those wanting a quiet night in. Inside, you’ll find a sleek and simple interior and the friendly team of staff will make you feel at home. As well as traditional favourites Queen’s also has a special offer: available on Sunday between 6pm and 9pm and from Monday to Thursday between noon and 2pm, diners can enjoy a small cod and chips for £6 or large for £8. Why not finish with a dessert of sticky toffee pudding or creamy strawberry cheesecake?

Gl £15 to

£20

Restaurant Open: Mon-Thurs 11.30am-2pm, 5pm-9.30pm; Fri & Sat 11.30am-2pm, 5pm-10pm Takeaway Food Served: Mon-Sat 11.30am-2pm, 4.30pm-9.30pm; Sun 4.30pm-9.30pm 24

Cotswolds Guide 2019

The Barn at Severn & Wye

Seafood

 Location Chaxhill, Nr. Westbury-on-Severn, GL14 1QW t: 0844 625 4373 w: www.severnandwye.co.uk e: reservations@severnandwye.co.uk

FD

If you’re looking for a stylish restaurant where quality and provenance is assured, The Barn at Severn & Wye is a perfect choice. Situated on the edge of the Forest of Dean between two salmon rivers, the world-renowned smokery is an admired supplier of smoked salmon and wild fish, and for good reason. Adjacent to the smokery you’ll find a beautifully renovated barn that houses a fish market, deli, gift shop and café as well as the much-celebrated seafood restaurant. The doors were opened in October 2017 to much excitement, following an extensive three-year refurbishment, and the result is a serene, contemporary space that retains plenty of the building’s original character.

£20 to

£25

Watch the talented team of chefs create impressive dishes in the state-of-the-art theatre-style kitchen as you settle in with a drink. The menu boasts an extensive and unrivalled selection of fresh, seasonal fish dishes alongside a fantastic range Open: of skilfully prepared meat and vegetarian options. Most of the fish is sourced from Sun-Weds noon-2.30pm; British coastal waters to be served Thurs-Sat noon-2.30pm, alongside smoked products from 5pm-9pm the smokery, and special dietary requirements can be catered for. Opt for a combination of tempting hot and cold sharing plates, or sample something special from the grill.

Highly recommended dishes include the shellfish platter, Shetland Islands hake and Cornish turbot, all accompanied by a choice of seasonal sides and sauces. With a relaxed and family-friendly atmosphere, The Barn at Severn & Wye truly does tick every box – a visit is absolutely essential.

La Flambé

Mediterranean

 Location 5 Seagry Road, Sutton Benger, Nr. Chippenham, SN15 4RY t: 0844 625 7668 w: www.laflamberestaurant.co.uk

NW

Established in 1986, La Flambé moved to its current location in Sutton Benger in 2002. This Mediterranean-inspired restaurant is housed inside a beautiful 18th-century building and offers a menu of French, Spanish and Italian classics as well as an extensive wine list comprising fruity reds, refreshing whites and sweet rosés. Stop by for a relaxed date night, bring the family for a tasty evening meal or celebrate a special occasion with a group of friends.

£29 to

£40

‘...cosy atmosphere...’

Inside, soft lighting, exposed brick walls and orange hues create a cosy atmosphere – you’ll feel like you’ve been transported to warmer climes. Open: Tues-Fri noon-2pm, Whether you’re visiting for lunch or dinner, you’ll have a set menu and an à 7pm-10pm; Sat noon-2pm, la carte selection to choose from and starters like chicken and Parma ham 6.30pm-10pm; croquettes, French onion soup and Spanish albondigas are the perfect way to Sun noon-2.30pm whet your appetite. For the main event, choose from hearty plates such as juicy sirloin steak and roast duck with orange and redcurrant sauce. Alternatively, opt for the light and delicate lemon sole.

Vegetarians are well catered for at La Flambé too: the spinach and goat’s cheese croquettes make for a delicious starter, and the vegetable paella is a sumptuous feast of mushrooms, avocado, peppers and cheese, all mixed with fluffy saffron rice.

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Greek

Greek on the Docks  Location Merchants Quay, Gloucester Docks, Gloucester, GL1 2EW t: 0844 625 7740 w: www.greekonthedocks.co.uk

Gl

The creation of Georgios Karayiannis, his wife Athina and his brother Yiannis, Greek on the Docks was borne out of a passion for great food and excellent hospitality. With more than 50 years of industry experience between them, this dedicated trio set out to establish a contemporary Greek and Mediterranean restaurant that offers authentic dishes and a stunning location in which to enjoy them.

£18 to

£36

‘...authentic dishes and a stunning location...’

Inside the eatery, huge windows offer an exquisite view across Gloucester Docks, while the outdoor seating area is ideal for summer days. The kitchen at Greek on the Docks is bursting with locally sourced ingredients and the Open: chefs use these to craft sumptuous classics, as well as more original and Mon-Sat 11.30am-11pm; exciting creations. Whet your appetite with a simple starter of tzatziki Sun 11.30am-9pm and pitta bread, or try the fasolada – a traditional soup made with beans and vegetables.

The list of mains includes various freshly made pasta dishes, as well as traditional favourites such as stifado beef and moussaka.

For seafood-lovers, the Messinian swordfish is not to be missed and for those who can’t decide, the Athena mixed grill is a great choice: a combination of pork skewers, burgers, lamb chops and juicy sausages, this mouth-watering dish is served with tzatziki, pitta bread and your choice of fries or rice.

Italian

Toni’s Kitchen  Location Middle Street, Stroud, GL5 1DZ t: 0844 625 7673 w: www.toniskitchen.co.uk e: bookings@toniskitchen.co.uk

St

You’ll find Toni’s Kitchen just outside Stroud town centre. This refined and stylish restaurant offers an authentic taste of Italy to its visitors not just through its outstanding menu of food but through its high standard of service £27 and traditional Italian hospitality. to £31 The chefs at Toni’s Kitchen believe in using high-quality seasonal ingredients in their cooking and, as such, the menus here change regularly. Absolutely everything on the main menu and separate vegan menu is made in-house by the talented team of chefs, including bread, pasta and dessert. As well as locally sourced produce, the kitchen team makes use of the restaurant’s own garden, where the likes of raspberries, tomatoes and herbs are grown. Once Open: Weds & Thurs you’ve taken a seat in the light, spacious restaurant or outside on the sunny noon-2.30pm, 6pm-10pm; patio, begin perusing the menu. At lunchtime, you’ll be offered delights such as Fri noon-2.30pm, 6pm-11pm; Tuscan fish soup and a selection of home-cured Tuscan meats to start, as well Sat noon-3pm, 6pm-11pm; as delicious mains of tagliatelle Sun noon-3pm with basil pesto and perfectly cooked seafood fritto misto with mixed salad. In the evening, the selection ranges from vegetarian or vegan mushroom and saffron risotto to juicy lamb chump with braised peas, sage mashed potato and red wine sauce. Of course, Italian cuisine is rightly famous for its desserts and Toni’s Kitchen is no exception – be sure to try the tiramisu, opt for a refreshing selection of sorbets, or order a rich affogato.

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Cotswolds Guide 2019

Sorrento

Italian

 Location Russell Street, Stroud, GL5 3AJ t: 0844 625 5565 w: www.sorrentostroud.co.uk e: sorrentostroud@hotmail.co.uk Over the past year, Sorrento has undergone a complete makeover and has been transformed into a stylish and contemporary Italian eatery. The new design pays homage to some of Italy’s greatest works of art, architecture and history through the marble-effect walls and Roman mural paintings. The dark leather benches, wooden tables and glass wine caddy lend a sophisticated and luxurious feel to the restaurant, making it the perfect setting in which to enjoy a bountiful Italian feast with family and friends.

St £14 to

£26

‘...plenty of top-quality fresh produce...’

If you cast your eye over Sorrento’s popular menu, you’ll find tasty, traditional Italian favourites in abundance. From pizza and pasta to steak, chicken and fish dishes, there are many tantalising options to choose from.

The kitchen team uses plenty of top-quality fresh produce, which is evident when dishes arrive at your table. For the full Italian experience, start with marinated olives, deep-fried mozzarella, classic cured Parma ham served with melon, or the Italian staple of melanzane alla Parmigana, before diving into mains. Next up, try the seafood risotto in a Sicilian-style tomato sauce, pan-fried veal served with spaghetti Napolitana, or perhaps the chef’s special, Pizza Quattro Stagioni. If you’re a fan of steak, you will be well catered for at Sorrento; the filetto Rossini, comprising fillet steak on a crouton base, topped with pâté and Madeira sauce, is incredibly rich and packed with serious flavour.

‘...generous portions and friendly staff...’

Saving the best until last is a wise idea – don’t miss the chance to sample the likes of the tartufo al caffè, which features coffee ice cream coated in finely crushed meringue, and served with flaming sambuca. The profiteroles filled with Chantilly cream and covered in chocolate are just as delicious as they sound, and the chocolate soufflé with a liquid centre is worth every penny.

Excellent Italian wine is a must at any Italian establishment, and here, the extensive list is accompanied by draught beer, chilled lager and Champagne, too. If tip-top food, generous portions and friendly staff are top of your list, look no further than Sorrento.

Open: Mon & Tues 5pm-10.30pm; Weds noon-3pm, 5pm-10.30pm; Thurs noon-3pm, 5pm-11pm; Fri & Sat noon-3pm, 5pm-11.30pm; Sun noon-3pm, 5pm-10pm

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Tapas

Tierra & Mar  Location 29 Sheep Street, Cirencester, GL7 1QW t: 0844 625 7761 w: www.tierraandmar.co.uk e: info@tierraandmar.co.uk

Ci £20 to

£30

Open: Weds-Sun noon-2.30pm, 6pm-9pm

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Cotswolds Guide 2019

From the moment you enter Tierra & Mar, you’ll feel as though you’ve been transported to sunnier climes. Greeted by warm colours and lively chatter from fellow diners, this friendly restaurant manages to recreate the vibrancy of Spain in the heart of beautiful Cirencester. Needless to say, Tierra & Mar has a loyal local following, but visitors to the area are guaranteed a warm welcome too.

Shortlisted for numerous awards, owners Silvia and Brett (chef profile page 63) use the finest local produce to create their delicious tapas. The team focuses on creating an authentic Spanish atmosphere. Why not choose a glass of fine Spanish wine to complement your tasty tapas? If you’re feeling adventurous, you could even try the specially imported beer brewed using seawater. For daytime diners, the three-course lunch menu comes highly recommended; it’s available for just £18 and showcases many of the creative dishes available. The relaxed surroundings and gregarious Spanish hospitality make this a wonderful place for couples, groups of friends and family to linger and enjoy delicious tapas together.

My guest and I stopped by in the evening and chose sharing portions of both of our dishes: the smoked duck terrine with baked beetroot, tangy pickled apple and orange purée was exquisitely presented, while the creamy goat’s cheese mousse topped with basil jelly and accompanied by chilli jam was simply unforgettable. To follow, we chose the gilt-head bream, which was accompanied by fresh strawberries, crispy coriander, tomato, shallots, and fresh coconut. It was a revelation: an explosion of colour and flavour. Soon, further wonders arrived – yellowfin tuna tataki and succulent octopus a la plancha. Our favourite, however, was the shoulder of herb-crusted lamb. This mouth-watering dish came with confit leg, spinach, chestnut mushrooms and subtly sweet butternut squash purée. Basil and tonka bean panna cotta decorated with crunchy pistachios made for a perfect dessert. Then one final indulgence: torrijas – house-baked brioche soaked in crème anglaise and served with homemade ice cream and caramel sauce.

Motivated by a passion for delivering seriously delicious food the Spanish way, Tierra & Marr will take you on an unforgettable Mediterranean journey.

The Swan

Gastropub

 Location Southrop, Nr. Lechlade, GL7 3NU t: 0844 625 4249 w: www.theswanatsouthrop.co.uk e: theswan@thyme.co.uk

Ci

An award-winning village pub, The Swan sits in the heart of the picture-perfect village of Southrop. The pub is part of the historic Cotswolds estate, Thyme, which also boasts a luxurious hotel, cookery school, spa and a new restaurant.

£25 to

The Swan’s wonderful menu celebrates the ingredients and flavours of the Thyme farm and kitchen garden. Anything that can’t be grown at Thyme is carefully sourced from suppliers in the area, with principles of sustainability and a handmade, home-grown ethos underlining the menus. Distinctive local beer, wine and non-alcoholic drinks make up a pleasing drinks menu; every wine is available by the glass, carafe or bottle and the delicious house wine is on tap.

£35

A blackboard bar menu lends The Swan a country-pub feel, while the seasonal table menu features a good choice of simple, rustic dishes. The Sunday roasts are legendary, particularly the lamb, which is reared on Thyme’s farm, and the sharing Open: pie is a real favourite. There’s also a Mon-Sun 11.30am-11pm tempting selection of bar bites, such as salt cod croquettes, Welsh rarebit and plates of charcuterie.

Recently refurbished, The Swan retains its old charm with a traditional bar and low ceilings, and the spacious garden room opens out onto two courtyards – perfect for lazy, long summer lunches. Relax with friends on a comfy sofa by the fire or sit in the snug for an intimate dining experience. However you choose to spend your time at The Swan, you’re sure to have a wonderful experience.

The King’s Head House

Gastropub

 Location Bath Road, Eastington, Nr. Stonehouse, GL10 3AA t: 0844 625 4198 w: www.thekingsheadhouse.com e: kingsheadhouse@wickwarbrewing.co.uk

St

The King’s Head House commands a prominent position in the picturesque village of Eastington and has a long tradition of providing some of the best food and accommodation in the area. The original Georgian country residence has been lovingly updated to present a calming atmosphere where friends and family can unwind in comfort or chill out in the sun-drenched garden during the warmer months.

Differentiating itself from some of the more traditional pubs in the area, The King’s Head boasts a wood-fired pizza oven for the Fire & Slice menu. The freshly made dough with the choicest ingredients evokes a true taste of Italy; I was seduced by the perfectly crispy crust and sublime flavours of my mushroom pizza.

My partner, opting for a more time-honoured dish of splendid rib-eye steak with hand-cut chips and trimmings, was equally enthusiastic, applauding the depth of flavour and value for money.

The homemade desserts came highly recommended – the sumptuous banoffee pie is definitely one to put at the top of your list.

£22 to

£30

Food Served: Mon-Fri noon-3pm, 5.30pm-9pm; Sat & Sun 9am-3pm, 5.30pm-9.30pm

Also offering a wide variety of wines, The Kings Head is certainly versatile – you can even order takeaway pizza. With seven charming, tastefully decorated guest rooms available, an extended stay is well worth consideration.

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Gastropub

The Swan at Staunton

 Location Ledbury Road, Staunton, GL19 3QA t: 0844 502 2740 w: www.swanstaunton.co.uk e: info@swanstaunton.co.uk The Swan at Staunton operates as a free house and has undergone a full interior refurbishment. It’s run by Chamberlayne Farms, who have two other pubs in the locality. In 2019 The Swan was also a finalist at Cotswold Life’s Food & Drink Awards. The Swan focuses on serving great-quality, completely homemade locally sourced food including pure-bred Hereford beef and lamb sourced from the neighbouring village farm. The well-stocked bar offers a selection of fine cask ale, a regularly changing selection of guest ale, and a wide range of great wine, cider, perry and lager. Anthony heads up the team in the bar and restaurant, while Tamas manages the kitchen. Located between Gloucester and Ledbury in Staunton, The Swan provides a bolthole for the local village community and visitors alike.

Whether you’re looking for a quick drink after work, a leisurely lunch with friends, or a cosy dinner for two, The Swan at Staunton is always a good shout.

FD £15 to

£20

Food Served: Tues-Sat noon-2pm, 6pm-9pm; Sun noon-3pm (hours may vary) Gastropub

The Red Lion at Wainlode

 Location Wainlode Lane, Norton, GL2 9LW t: 0844 625 6150 w: www.redlionwainlode.co.uk e: info@redlionwainlode.co.uk The Red Lion at Wainlode is a quintessentially English pub. Perched on the banks of the River Severn, near the village of Norton, The Red Lion is in a beautiful spot for enjoying views of the flowing river. This free house aims to deliver a warm welcome, fresh home-cooked food and a great selection of cider, lager and cask-conditioned beer. Locally sourced, seasonal and high-quality food is served al fresco on the expansive riverbank or inside in the refurbished pub. The Red Lion also serves pure-bred Hereford beef and lamb, which has been home-reared on the pub’s farm in the neighbouring village. Headed by Louis, the team here will help you enjoy all that a trip to the Gloucestershire countryside can offer – peaceful and beautiful riverside surroundings, great company and wholesome food and drink.

Gl £15 to

£20

Food Served: Mon-Fri noon-2pm, 6pm-9pm; Sat noon-9pm; Sun noon-4pm (hours vary seasonally, please check website for details) Gastropub

The Royal Exchange

 Location Gloucester Road, Hartpury, Nr. Gloucester, GL19 3BW t: 0844 625 2587 w: www.royalexchangehartpury.co.uk e: info@royalexchangehartpury.co.uk Located in Hartpury, The Royal Exchange is a charming country pub where you can while away time eating and drinking with your chums. Warm up next to the log burner, or enjoy the views from the heated decked area. The Royal Exchange was established in around 1855 and is now a free house. It belongs to a local farming family who have lived and worked in the area for over 95 years. The venue is warm and inviting and everyone receives a friendly welcome. Seafood Saturday, at the end of each month, is a particular highlight. On the menu are spectacular pure-bred Hereford beef and lamb dishes, which have been home-reared on the pub’s farm in the neighbouring village. The Royal Exchange is a wonderful place for a pint of local real ale at the bar, a leisurely glass of wine while taking in the beautiful vistas on the sun terrace, or a delicious meal in the cosy garden room.

FD £15 to

£20

Food Served: Mon-Fri noon-2pm, 6pm-9pm; Sat noon-9pm; Sun noon-4pm 30

Cotswolds Guide 2019

The Frocester George

Gastropub

 Location Peter Street, Frocester, GL10 3TQ t: 0844 502 9615 w: www.thefrocester.co.uk e: reception@thefrocester.co.uk

St From the excellent food and the wide selection of real ale, local beer and array of 75 gins, to the rural views it commands, The Frocester George takes the quintessential country pub dining experience to soaring heights. Visitors £17 will find ten guest bedrooms, a warm ambience and cosy restaurant at this to £25 much-loved gem.

Head chef Mark Sandell creates seasonally inspired menus that he’s rightly proud of. Dishes are freshly cooked using the finest ingredients found nearby, including produce from Frocester Fayre just down the road. Menus change seasonally, but you can expect the line-up of dishes to include enticing starters such as pan-fried scallops wrapped in pancetta with vermouth cream sauce and granary bread, and Cornish sardines with roasted peppers and sea salt.

Main courses such as oven-roasted hake with lemon, pea and courgette risotto, Open: Mon-Sun 8am-11pm and pork medallions in apple and cider sauce set the bar high. The same goes for the desserts – the chocolate and Cointreau torte, banana fritters with toffee sauce, and zingy lemon posset offer plenty of reasons to linger and indulge in a sweet treat. If you prefer savoury over sweet, look to the cheeseboard, which comprises homemade biscuits, bread and chutney with a medley of cheese.

Let the weather decide whether you huddle up next to the log fire inside or eat al fresco in the garden alongside your pooch. Brimming with character, this is an all-round venue that beckons a visit.

The Royal Oak

Gastropub

 Location 26 Witney Street, Burford, OX18 4SN t: 0844 502 1127 w: www.royaloakburford.co.uk e: info@royaloakburford.co.uk

NC

This family-run, dog-friendly pub can be found in Burford, near Oxford. The Grade II listed Royal Oak is both welcoming and relaxed, successfully blending traditional decor with contemporary style. Guests can expect to find a wide range of local ale, beer and wine, as well as quality gastropub fare. The Sunday lunches and traditional homemade pies are very sought after, so it’s worth making the trip to sample them.

On our visit, husband-and-wife team Jeanette and John couldn’t have been more accommodating, and chef son Harry was busy creating an inspired menu with seasonal specials. Wild boar and apple sausages, beer-battered fish and chips and spicy chilli were all on offer, as well as plenty of veggie options, making the decision of what to sample a tricky one.

£20 to

£25

Food Served: Mon & Tues noon-2.30pm, 6pm-8.30pm; Weds-Sat noon-3pm, 6pm-9pm; Sun noon-5pm

Our dinner started with baked Camembert for two with bread and cranberry sauce, which was divine. My dining partner cleared her plate after her hearty homemade steak and ale pie, and my main of smoked haddock, poached eggs and asparagus was beautiful. With plenty of puddings to ponder, we decided to go for Eton Mess and lemon tart with raspberry sorbet, and coffee to wash it all down. It’s not just the food that tempts diners – there’s also comfortable accommodation to make use of and events that run throughout the year.

This lovely gastropub deserves to be at the top of every foodie’s hit list.

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Gastropub

Wild Garlic  Location 3 Cossack Square, Nailsworth, GL6 0DB t: 0844 502 9695 w: www.wild-garlic.co.uk e: info@wild-garlic.co.uk

St

Wild Garlic, which flung open its doors in 2007, is a labour of love for Matthew Beardshall, the chef and director behind this critically acclaimed venture. His thoughtfully acquired techniques and expertise are clearly applied to every £20 to dish served at this award-winning hideaway. Drinks are carefully chosen to £30 complement the playful food offering, including an exquisite selection of wine and a handful of delicious cocktails.

Matthew’s creative cooking calls for guests’ full attention, and the relaxed dining space means there are no distractions. Small plates of nibbles to share, fresh salads, juicy steaks, and artisan pasta grace the menu and champion local produce. Think mains of honey-glazed crispy Old Spot pork belly, and Cornish moules marinières with frites. Fresh produce is brought from the markets each day to ensure that the menu evolves according to the seasons, with daily specials Open: Weds-Sat highlighting the best produce the team can find. You’ll look forward to the 10am-2.30pm, 6pm-9.30pm; weekend even more when you Sun 10am-2.30pm can begin the day with brunch at Wild Garlic. Relax with a newspaper and coffee, and choose from options like buttermilk pancakes with maple syrup, eggs Benedict, brioche French toast, and housemade kimchi with Home Farm eggs and toasted sourdough. Add a glass of fizz or Bloody Mary for a real treat. The five wonderfully cosy bedrooms above the restaurant – now including a luxurious loft suite and The Nest, a family suite – beckon you to stay a while longer and explore the surrounding area.

Gastropub

The Railway Inn  Location London Road, Fairford, GL7 4AR t: 0844 625 5049 w: www.railwayinn-fairford.co.uk e: info@railwayinn-fairford.co.uk

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The Railway Inn first opened over 250 years ago, and is still at the heart of the community in Fairford. The classic Cotswold stone building is picturesque and the friendly service you receive as soon as you enter the pub will make you feel right at home. Owners Jeremy and Joanne also own and run The Catherine Wheel in Bibury. The extensive cask ale selection behind the bar will surely excite even the most discerning ale connoisseur and the wine list and lagers are also top-notch.

£18 to

£22

‘...charming pub...’

Head chef and owner Jeremy White strives to produce fresh, local and seasonal Open: dishes that show off the best of the Cotswolds’ ingredients. To start, order a Mon-Sat 10.30am-11pm; selection of tapas dishes, which include the likes of caramelised red onion Sun 10.30am-10.30pm sausage rolls, crispy chilli beef Food Served: and hummus to name a few. For Weds-Sat noon-3pm, your main course try the incredible 6pm-9pm; Sun noon-4pm double-stacked Railway burger.

Vegetarians will love the breaded Brie served with cranberry sauce.

You’ll also find pub classics like beer-battered fish and chips on this crowd-pleasing bill of fare. Traditional Sunday roasts are served every Sunday as well, so no matter what day of the week you visit this charming pub, you won’t leave feeling hungry.

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The Lucky Onion

Bar & Restaurant

 w: www.theluckyonion.com Open: please see website for details Owned by Jade and Julian Dunkerton, The Lucky Onion boasts a family of design-led hotels and restaurants, raised and rooted in the Cotswolds. Ever expanding, every one of the four Lucky Onion properties has its own distinct character and personality, and all of them share a genuine passion for great design, high-quality food and drinks and exceptional service. The Lucky Onion includes boutique hotels No. 131 The Promenade and No. 38 The Park, as well as the critically acclaimed Wheatsheaf Inn in Northleach and The Tavern restaurant, which is tucked away in the heart of Cheltenham town.

Ch NC £35 to

£44

‘...exceptional service...’

The Lucky Onion sources the very best ingredients locally from producers that the owners know and trust to deliver exceptional-quality dishes to your table.

All of the hotels, bars, pubs, inns and restaurants offer a bolthole away from daily life from the moment you arrive. Whether you’re escaping London for a long weekend or dropping in for an hour after work, you’ll find the perfect space for some well-earned respite from the outside world, where a travelling creative feels as comfortable as a neighbouring farmer in each venue.

It’s the attention to detail within each property that makes The Lucky Onion’s venues so special: they boast the most comfortable beds, invigorating showers, intuitive service, freshly made food and thoughtful planning. Rooms are spacious, comfortable and individually designed, creating a warm and calming atmosphere.

The team behind The Lucky Onion has lived, worked, travelled and researched all over the world’s finest cities; their expertise has been distilled into what we know today as The Lucky Onion. Wherever the new properties open, the team takes their mindset with them. Keep an eye out for the new property The Wild Duck, opening in early 2020.  Location The Tavern, 5 Royal Well Place, Cheltenham, GL50 3DN t: 0844 625 7721  Location No. 38 The Park, 38 Evesham Road, Cheltenham, GL52 2AH t: 0844 625 7718  Location No. 131 The Promenade, 131 The Promenade, Cheltenham, GL50 1NW t: 0844 625 7725  Location The Wheatsheaf Inn, Northleach, GL54 3EZ t: 0844 625 7716

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X

FOOD

N

N

.co.uk

FINDER X

Visit www.foodfestivalfinder.co.uk Never miss a beat with the UK’s largest online calendar for all food and drink events.

Not only will you find food and drink festivals and markets up and down the country, but there’s also a veritable crop of foodie competitions, festival reviews, interviews with celebrity chefs and up-to-the-minute foodie news to get your teeth stuck into.

Get in touch

hello@foodfestivalfinder.co.uk or call 0117 927 7167 34

Cotswolds Guide 2019

Sheep on Sheep Street

Bar & Restaurant

 Location Sheep Street, Stow-on-the-Wold, GL54 1AG t: 0844 625 5072 w: www.thesheepstow.co.uk e: book@thesheepstow.co.uk

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Tucked away in picturesque Stow-on-the-Wold, this versatile spot is a real crowd-pleaser and is perfect for all occasions. The attractive 17th-century exterior combines with the eclectic, contemporary interior to charming effect.

In the bar you’ll find a row of pink leather stools, and a bar of dark wood and blue tiles illuminated by hanging globe lights. Pull up a stool and take your pick from ten bottled craft beers, a hand-picked wine list, a broad selection of cocktails, or the speciality gin list. Alternatively, treat yourself and plump for one of the popular cocktails – the Espresso Martini comes especially highly recommended.

Make your way into the main restaurant and you’ll find a space that’s swathed in bright colours and patterns, where you can enjoy the most delightful cuisine.

£18 to

£37

Peruse the main menu and plump for something light to start with – perhaps the fritto misto or the chargrilled asparagus with smoked sunblushed tomatoes and Kalamata olives. You’ll find the menu packed with delightful mains like tender slow-cooked lamb shoulder with barrel-aged feta and pomegranate dressing.

Seafood-lovers will be pleased to see sesame yellowfin tuna and flavoursome king prawn and chorizo linguine nero. You’ll also find plenty of vegetarian, vegan and gluten-free options so there’s something for everyone. Though the menu is bursting with tasty options, the real highlight of this eatery is the crisp Italian sourdough pizza, cooked to perfection in the wood-fired oven. Choose from one of the regular options or single out the pizza of the week from the specials board. To round off your evening, don’t miss out on a scrumptious pudding. For those with a sweettooth we’d have to recommend choosing either the gooey chocolate torte or the potted banoffee with salted caramel ice cream.

With all these delights in store, you won’t want to leave, and with 22 luxurious ensuite bedrooms you won’t have to. Combining boutique charm with contemporary comforts, this is the perfect place for a romantic weekend getaway. The overnight offer includes a scrumptious breakfast with options ranging from a full English and eggs Florentine, to Belgian waffles with smoked bacon and maple syrup. You can even couple your choice of breakfast with a revitalising Bloody Mary, or a chilled glass of Prosecco spumante brut.

Open: Mon-Sat 8am-11pm; Sun 8am-10pm Food Served: Sun-Fri 8am-11am, noon-9.30pm; Sat 8am-11am, noon-10pm

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Bar & Restaurant

Hall & Woodhouse Wichelstowe  Location Peglars Way, Wichelstowe, Swindon, SN1 7DA t: 0844 625 7726 w: www.hall-woodhousewichelstowe.co.uk e: wichelstowe@hall-woodhouse.co.uk

NW

You can’t help but be impressed by the grandness of Hall & Woodhouse’s new pub at Wichelstowe. Sitting in a beautiful canalside location, the building has been constructed in the style of a boathouse: huge windows and sliding doors invite you into a bright, well-lit space, the wooden framework adds a sense of rustic charm, and the outdoor seating area is sheltered underneath the building’s overhang – ideal for sunny summer days.

£16 to

£28

Having been greeted by Wichelstowe’s friendly staff, my partner and I ordered our drinks: I chose a locally made Dorset Conker gin and tonic, while my partner opted for a cask-conditioned Tangle Foot beer. A stylish space decorated with boating paraphernalia, the dining room struck the perfect balance between Open: Mon-Sat 9am-11pm; relaxed and formal dining. There are plenty of other areas in which to enjoy Sun 9am-10.30pm your meal, from the sociable pantry to the laid-back common room. To begin, Food Served: Mon-Fri we shared the veggie plate, which noon-3pm, 5pm-9pm; consisted of hummus, pitta bread, Sat 11am-9pm; crunchy coleslaw, warm falafel Sun noon-7pm and scrumptious turmeric-roasted cauliflower. To follow, I ordered the crayfish linguine, which came in a mouth-watering lobster bisque, while my partner selected the vegan meatball marinara. We were both delighted with our choices – the freshness and quality of the ingredients was evident in every bite. We left feeling satisfied and full, already planning our next visit.

Bar & Restaurant

The Weighbridge Brewhouse  Location Penzance Drive, Swindon, SN5 7JL t: 0844 502 3390 w: www.weighbridgebrewhouse.co.uk e: info@weighbridgebrewhouse.co.uk

NW

The Weighbridge Brewhouse is a quirky modern venue with a fascinating past. Housed in a beautifully renovated and incredibly spacious building, The Weighbridge is set in the heart of Swindon and was once a weighing station for £25 to trains passing through on the adjacent railway line. The history of this venue £45 is a great reflection of Swindon’s heritage and inside, the industrial-style decor really draws out the building’s character.

On the ground floor of the restaurant, huge windows create a light and airy space that seats around 120 diners, while the cosy mezzanine seats 30 guests and boasts an impressive glass piano. These unique dining spaces make The Weighbridge Brewhouse a particularly great choice for group gatherings.

The kitchen team has made an art out of creating modern takes on British Open: Mon-Sat noon-late; classics. The coffee-crusted saddle of venison is infused with rich flavours and Sun noon-10pm comes with a bitter chocolate Food Served: Mon-Fri jus, and the slow-cooked duck noon-2.30pm, 5.30pm-9pm; leg is accompanied by massaman Sat noon-9pm; curry, zesty pineapple chutney Sun noon-8pm and a homemade chapati. For vegetarian diners, there’s the mouth-watering pumpkin gnocchi served with crispy kale, pickled walnuts and sautéed mushrooms, while vegans are offered an entirely vegan menu upon request. This tasty fare is coupled with a high standard of service and an unbeatable selection of drinks to create an unforgettable dining experience.

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Cotswolds Guide 2019

Téatro

Bar & Restaurant

 Location 5 Beeches Road, Cirencester, GL7 1BN t: 0844 625 5178 w: www.teatro-ciren.co.uk e: info@teatro-ciren.co.uk

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Enjoy a truly unique dining experience at Téatro – a uniquely stylish eatery complete with an eclectic food and drink menu to tantalise your tastebuds.

Téatro is the proud owner of a stunning range of wine and spirits, including an extensive gin selection, making it a popular spot for those looking for somewhere to unwind before or after seeing a show at the theatre, or for catching up with friends after work on the large outside terrace.

£25 to

£37

Once seated in the sleek and modern restaurant you will have the chance to peruse the menu created by head chef Pierre Needham. Diners will be able to see Mediterranean influences, drawn from his time spent living in Rome and from his mother’s French heritage, throughout Pierre’s menu. Guests should be prepared for an outstanding dining experience when these flavour combinations are paired with Pierre’s well-honed cooking techniques, acquired from working in Michelin-starred and AA-rosette-awarded restaurants. The menu follows the seasons and every dish is carefully prepared using the most local and seasonal produce available.

You might start with confit duck leg, duck ham and foie gras terrine with peach, or Isle of Wight heritage tomato Tatin with balsamic and goat’s curd.

For the main course, you may opt for a classical combination of assiette of rabbit with pea purée black garlic and pickled girolles, or try something different such as skate wing infused with lime and vanilla served with monkfish cheek and Sauternes sauce. Be sure to save room for dessert as the likes of gooseberry panna cotta and white chocolate mille-feuille with lemon verbena custard and fresh pineberries are guaranteed to satisfy any sweet-tooth.

Tuesday evenings are reserved for steak night. Your choice of supreme Hereford cuts including sirloin, rib-eye and Tomahawk come served with cured tomato, Portobello mushroom, Café de Paris butter and truffle and Parmesan chips. During the summer months be sure to try one of the handmade, wood-fired pizzas, which come with a variety of delicious toppings and are available every Saturday. As well as boasting live piano music every Friday and Saturday evening, Téatro also serves a spectacular Sunday lunch available from noon to 3pm, which should not be missed.

Food Served: Tues-Fri 5.30pm-9.30pm; Sat noon-3pm, 5.30pm-9.30pm; Sun noon-3pm

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Bar & Restaurant

Stanton House Hotel

 Location The Avenue, Stanton Fitzwarren, SN6 7SD t: 0844 625 7551 w: www.stantonhousehotel.co.uk e: reception@stantonhouse.co.uk Situated on the edge of the Cotswolds, Stanton House Hotel is a classic country manor house with a modern twist. Boasting beautiful bedrooms and unbeatable views of Stanton Lake, this hotel offers an escape from the hustle and bustle of everyday life while the restaurant downstairs serves a delicious combination of European- and Japanese-inspired dishes. Diners at Stanton’s Rosemary Restaurant are offered several menus throughout the day. The traditional and Japanese lunch menus include an array of tasty delights, while the afternoon tea menu boasts of selection of cakes, sandwiches and scones with Cornish clotted cream and preservatives. In the evening, the selection is even more varied, with authentic sushi, sashimi and noodle dishes served alongside British favourites such as fish pie and juicy rump steak. On Thursday nights, the hotel sees visitors flock to the all-you-can-eat Japanese buffet – it’s a great chance to sample something new.

NW £15 to

£30

Open: Mon-Sun 10.30am-9.30pm Café & Bistro

Café Mosaic

 Location 12 The Woolmarket, Dyer Street, Cirencester, GL7 2PR t: 0844 625 5401 w: www.cafemosaic.co.uk e: maplescatering@aol.com Cirencester’s historic Woolmarket provides the perfect setting for the award-winning Café Mosaic. Hosts Lesley and Paul’s mission is to provide outstanding customer care and service, and they certainly deliver. Expect to find a wondrous selection of home-cooked dishes, soups, quiches, cakes, pastries and pies – a colourful and eclectic offering made using quality local produce. The versatile menu boasts something for everyone, from hearty breakfasts and morning coffee to delicious lunches and high tea. Freshly cooked with flair and packed with authentic flavours, our chicken fajitas and steak baguette were flawless. We rounded off our meals with sublime peach Melba cheesecake and the team’s famous lemon meringue. Whether you sit inside or out on the terrace, the dining experience is sure to charm. With a vibrant atmosphere and exciting menu to match, Café Mosaic is an absolute must-visit. *Price range represents the cost of two courses.

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*

£7 to

£15

Open: Mon-Sat 8.30am-5pm (hours may vary seasonally) Bistro

Woodkraft

 Location 13 Regent Street, Cheltenham, GL50 1HE t: 0844 625 7720 w: www.woodkraftcheltenham.com e: info@woodkraftcheltenham.com The latest creation from 2015 MasterChef champion Simon Wood, Woodkraft

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is a relaxed artisan eatery known for its sumptuous brunch offering and mouth-watering lunch menu. Located in the heart of Cheltenham, Woodkraft is spread over three floors of a delightful period property and has been tastefully decorated, resulting in a space that’s as stylish as it is welcoming. Woodkraft’s extensive drinks list includes an array of cocktails, as well as fine wine, spirits, smoothies and freshly brewed tea and coffee. The food menus are just as impressive, having been developed in-house. Each seasonally inspired dish is a celebration of great local produce and is made from scratch, so whether you order the vegan full English or peach Melba pancakes for brunch, or you’re visiting for lunch and fancy the crispy buttermilk chicken burger or tasty grilled minute steak, you’re guaranteed a memorable meal. *Price range represents the cost of lunch and a drink.

*

£11 to

£21

Open: Mon-Thurs 9am-5pm; Fri & Sat 9am-6pm; Sun 9.30am-4pm 38

Cotswolds Guide 2019

St Michael’s

Bistro

 Location Victoria Street, Painswick, GL6 6QA t: 01452 812712 w: www.stmichaelsbistro.co.uk e: hello@stmichaelsbistro.co.uk

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Located in the charming and picturesque village of Painswick, St Michael’s can be found in the heart of the Cotswolds, surrounded by quaint sandstone cottages and overlooking the grounds of St Mary’s Church. Home not just to an outstanding restaurant but also to a series of boutique rooms, St Michael’s is a popular stop with out-of-town visitors, as well as locals. The laid-back atmosphere is ideal for those looking to unwind and the location is perfect for walkers. Built in the 17th century, St Michael’s has bags of character and this has been retained throughout the restaurant.

*

£27

Food at St Michael’s is about simplicity and enjoyment. Each menu beholds an array of delicious, unpretentious British and European classics made in-house by chef and owner Matt, who has over 30 years’ culinary experience.

The menu changes with the seasons, but what remains consistent is the fresh, top-quality local ingredients used in every dish. Start your day with a delicious breakfast offering that encompasses the likes of eggs Florentine, smoked haddock omelette and a full English. The Continental buffet is a popular option too: this includes home-baked bread, homemade muesli and fresh fruit salad, while local suppliers provide honey and preserves. The brunch menu is a popular choice with late risers – the creamy mushrooms on toasted soda bread are irresistible – and lunchtime guests are greeted by a light menu of tasty delights such as beer-battered courgette flowers stuffed with pea and ricotta, and puff pastry onion tart Tatin with goat’s cheese and balsamic syrup.

In the evening, the lovingly prepared set menu could commence with an appetising starter of warming butter bean and rosemary soup or refreshing heritage tomato salad with black garlic, before moving on to sumptuous mains such as succulent slow-cooked lamb shank wrapped in lettuce with lamb jus, or braised pork belly and crispy crackling accompanied by almond Dauphine potatoes and carrot and star anise purée. The team also serves an exquisite afternoon tea daily and on Sundays the traditional roast lunch draws crowds from far and wide. *Price represents the cost of two courses from the evening menu.

Open: Weds & Thurs 10am-3pm; Fri & Sat 10am-3pm, 7pm-10pm; Sun 10am-3pm

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Coffee Shop

The Monk’s Kitchen at Gloucester Cathedral

 Location College Green, Gloucester, GL1 2LX t: 0844 502 2309 w: www.gloucestercathedral.org.uk e: andrew.swan@gloucestercathedral.org.uk

Gl

Tucked behind the Cathedral’s impressive cloisters, The Monk’s Kitchen at Gloucester Cathedral is a real gem. With an imposing setting, history buffs and culture vultures won’t fail to be impressed by its location and pretty courtyard garden, which is ideal for al fresco dining. With all dishes freshly made to order and prepared using local goods, the café readily caters for dietary requirements. Its extensive menu offers something for everyone, from breakfast rolls, afternoon tea and cake to Sunday lunches. 2019 has also seen the introduction of a new vegan menu.

£5 to

£10

The Monk’s Kitchen’s signature pies prove popular with visitors, and the ingredients are carefully sourced from suppliers just a few miles from the Cathedral. Try the mouth-watering Pilgrim’s Pie, containing hogget lamb, onion, garlic, white beans, herbs and honey-roasted carrots, or the Monk’s Pie, which boasts Gloucester cheese, spinach, nettles, herbs, white Open: beans and onions. Triangular in Mon-Sat 10am-4.30pm; shape to signify the Holy Trinity, Sun 11am-4pm both pies hail from recipes used by the once-resident Benedictine Monks and offer a delicious lunch that’s steeped in history and flavour. Children are welcomed with a summer lunch box offer, toys and baby changing facilities.

A function room is also available to hire for catered events. For a unique pit-stop, The Monk’s Kitchen at Gloucester Cathedral is sure to delight.

Café & Deli

Maison Chaplais

 Location 52 Andover Road, Cheltenham, GL50 2TL t: 0844 502 1141 w: www.maisonchaplais.co.uk e: shop@maisonchaplais.com From the busy main road it would be easy to miss Maison Chaplais, a little jewel of a restaurant. Downstairs is an impressive deli, with food from around the world, whilst upstairs is the dining area, which boasts gorgeous bright pottery. The * stunning surroundings, extremely helpful and friendly staff and delicious dishes £8 to keep customers coming back for more time and time again. £12 The food is simply exceptional. The whole team are motivated by the desire to see their customers’ faces light up when they realise just how good their food really is. All of the sourdough bread is homemade and the quality is understandably top-notch – the founder and owner of Maison Chaplais, Maurice, also works as a consultant to artisan bakeries around the globe. My companion and I started with the rich and unctuous tomato and chorizo soup, before sampling garlic and chicken liver pâtés, and flavourful roast chicken salad. The beetroot and asparagus salad was a personal highlight. For dessert we had some of the gorgeously Open: Mon-Sat 7.30am-6pm; decadent locally-made ice creams, Sun 9am-3pm which are worth saving room for.

Maison Chaplais also produces divine cheese and charcuterie platters for Tivoli Wines’ wine tasting evenings. These stunning platters are available in-house or to take home for parties and are perfect for sharing with a few friends over a lazy lunch, which is truly an experience not to be missed. Watch out for the new Chaplais Kitchen, about to open in Montpellier for more delicious discoveries.

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*Price range represents the cost of a meal and a drink.

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Cotswolds Guide 2019

The Brewery Quarter is Cheltenham’s premier destination for eating out and family entertainment. You’ll find a mix of restaurants, bars, gym, soft play, cinemas, hotel, adventure golf and bowling – plus retail too. Find food to tempt you from the selection of cuisines from around the world.

From something quick and tasty, or a family treat to a special occasion, you’re spoilt for choice! www.thebreweryquarter.co.uk

Tip: Brewing Experience Da ys available – highly recommended !

0844 625 4915 / babel-bars.co

0844 625 7764 / thebotanist.uk.com

0844 502 9421 / brewhouseandkitchen.co.uk

A sophisticated meeting place for drinks and a bite to eat. From small plates to modern mains: salads, burgers and delicious sandwiches and wraps.

A secret garden of culinary delights and drink expertise, The Botanist is an experience for all senses with an eclectic menu and extensive cocktail, wine and ale list.

Coming with its very own micro-brewery, the bar serves a wide range of seasonal craft beers and ales, plus hearty British pub food.

0844 502 9428 / chiquito.co.uk

0844 502 9423 / cosyclub.co.uk

0844 625 7785 / creamscafe.com

Tex-Mex dishes from nachos, chilli poppers, burritos, quesadillas, sizzling fajitas and wraps to burgers, salads and steaks from the grill.

Whether you’re into brunch for lunch or tapas for dinner, Cosy’s British/ Continental menu offers something delicious for everyone.

Serving the very best gelatos, waffles, crepes, cakes and puddings, alongside milkshakes, powershakes, smoothies, slush puppies and more traditional drinks like tea and coffee.

0844 625 4924 / fiveguys.co.uk

0844 502 9426 / frankieandbennys.com

0844 502 9424 / nandos.co.uk

Hand-formed burgers cooked to perfection on a seasoned grill, along with fresh-cut fries cooked in pure peanut oil and to-die-for milkshakes.

Simply delicious.

Celebrating the best of America and Italy, the menu includes delicious favourites such as burgers, pizzas, pastas and steaks.

Famous for its speciality of succulent, flame-grilled PERi-PERi chicken (from mild to extra hot) served in a fun, relaxed atmosphere.

0844 502 9427 / prezzoplc.co.uk

0844 502 9418

0844 502 9431 / sohocoffee.com

At Prezzo it’s not just pasta and pizza – there’s risotto, crab cakes, calamari, chicken dishes and calzone, plus a range of divine desserts.

All-you-can-eat Chinese cuisine, made using freshly prepared ingredients. The chefs are recruited from Hong Kong and China so you get a taste of the real China.

Seasonal, freshly prepared breakfast and lunch menus, with 100% Arabica, organic, drum-roasted Fairtrade coffee and a hot food counter.

Shop | Dine | S tay | Play Whilst you’re here, why not visit

0844 625 4895 mrmulligan.com

some of our great leisure facilities?

0844 625 7782 cineworld.co.uk

0844 776 5424 hollywoodbowl.co.uk

Farm Shop & Café

Daylesford Organic Farm  Location Daylesford, Nr. Moreton-in-Marsh, GL56 0YG t: 0844 502 2273 w: www.daylesford.com e: thefarm@daylesford.com

NC

A whopping 2500 acres of lush, organic farmland provides the stunning rural backdrop to this much-loved famous foodie institution. For over 40 years, the land has been organically farmed by the Bamford family. If you dream of £30 to seasonal, ethical fare, the iconic farm shop, The Trough and Old Spot £35 Restaurant are the places to sample breakfast, lunch, light supper and dinner.

New for 2019, The Legbar is open all day and evening and provides a relaxed, light and airy space for drinks, nibbles and small-plates as well as artisan coffee and botanical cocktails. You can also enjoy live music here on Friday and Saturday evenings.

Farm Shop Open: Mon-Sat Achieving both sophistication and earthiness, menus are as seasonal as can be and celebrate the ingredients on the restaurant’s doorstep – literally.

8am-8pm; Sun 10am-4pm Vegetables, fruit and herbs are picked each morning from the expansive Café Open: Mon-Sat market garden, while bread and pastries are made on-site.

8am-9pm; Sun 10am-4pm Legbar Open: Mon-Sat Stay awhile in a beautiful Cotswolds cottage on the farm and enjoy a 8am-11pm; Sun 10am-4pm cookery school course or make a full foodie day of it and enjoy a guided walk of the farm, and pick up organic goodies from the farm shop before retreating to the Bamford Haybarn Spa. Don’t miss the home and garden shop, which is also home to the floristry workshop space. Each lovely course involves a trip to the Daylesford Cutting Garden, where a meadow of organic seasonal blooms can be picked and gathered to be made into a beautiful arrangement.

Burford Café

Café

 Location Burford Garden Company, Shilton Road, Burford, OX18 4PA t: 0844 625 7650 w: www.burford.co.uk e: info@burford.co.uk

NC

At the heart of Burford Garden Company, surrounded by bright flowers and luscious foliage, you’ll find the Burford Café. Set in a beautifully decorated, light-filled glasshouse, this charming café has won several accolades at the * £6 annual Oxfordshire Restaurant Awards and offers up an enticing array of freshly to prepared food and drink throughout the day. £13 The atmosphere in this light, airy café is relaxed and informal – it’s a great place to pause and unwind or take a break from shopping. The chefs at Burford Café are passionate about using only the finest local ingredients in their cooking. The team sources hand-selected fruit and vegetables from local farms, lamb comes from the garden company’s own flock, and eggs are from Cacklebean. Pop in and start your day with a delicious full English breakfast – there’s a vegetarian and vegan option too – or indulge in tasty smoked salmon with scrambled eggs. At lunchtime, browse a beautiful display of open Open: sandwiches, colourful healthy Mon-Sat 9am-5.30pm; salads, seasonal soups and Sun 10.30am-5pm contemporary hot dishes. The “eat with your eyes” approach and sumptuous greenhouse setting make this a superb spot for meeting friends and enjoying what can only be described as a piece of retail heaven. As well as all this, Burford Café serves sophisticated and delicate afternoon teas and eye-popping hand-baked cakes throughout the day – these are perfect for a weekend treat. *Price range represents the cost of a lunchtime meal.

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Cotswolds Guide 2019

Bank Café

Café

 Location 80 Parsonage Street, Dursley, GL11 4AB t: 0844 502 9445 w: www.bankcafe.uk

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As you can guess from the name, Bank Café is housed in a former bank. Here, retro decor and honest, delicious food combine to create a laid-back, friendly café where locals and visitors alike rejoice. Open seven days a week, it’s become a real hub for cyclists and ramblers on the stunning 102-mile-long Cotswold Way. Hordes of peckish diners gather to tuck into oh-so-good breakfasts, homemade light lunches, salads and snacks within cool, comfy surrounds.

*

£5 to

£9

‘...people return again and again...’

Think old-school tables and chairs, brimming bookshelves and hanging lights, with high ceilings and large windows creating a roomy venue where you can truly kick back and relax. The interior is just one of the many reasons why people return again and again. Play board games over breakfast, or pop by this cosy dog-friendly café after your daily walk and sink into the Chesterfield sofa with a steaming brew – Open: Mon-Sat 9am-5pm; whichever it is, make sure you don’t Sun 9.30am-4pm leave without demolishing a slice of homemade cake. Everyone raves about how good the sweet treats are.

A range of tea and coffee will see you through to the afternoon, while daily seasonal specials ensure there’s something new for regular faces to try on the food-front. Little ones can choose from the varied children’s menu, which ensures nobody misses out. *Price range represents the cost of a meal and a drink.

The Summer Café

Café

Location 4 High Street, Malmesbury, SN16 9AU t: 0844 625 7933 e: summercafe@hotmail.co.uk

NW

Located in the historic and picturesque town of Malmesbury, you’ll find The Summer Café just a short walk from Malmesbury Abbey and a stone’s throw from the beautiful Abbey House Gardens. This charming independent eatery boasts a tempting array of freshly made cakes and pastries, as well as an enticing and tasty food menu.

Open from 7.30am on weekdays, The Summer Café’s sumptuous breakfast selection encompasses eggs Benedict, avocado on toast, a traditional full English and more. As well as delicious breakfast dishes, the menu also includes piping hot soups, tasty sandwiches, warm panini and refreshing salads, all of which are made in-house. To accompany your meal, the café also offers an impressive and varied drinks menu: the juicy smoothies and the creamy milkshakes are adored by kids and adults alike, an iced coffee is perfect for a hot summer day and a pot of freshly brewed tea is ideal for sharing.

*

£8 to

£15

Open: Mon-Sat 7.30am-5.30pm; Sun 9am-5pm

If you fancy a treat, you could even opt for a decadent homemade cake or one of the café’s traditional cream teas. Served with homemade scones, jam and clotted cream, these teas are a great choice for a weekend indulgence and are especially popular with those celebrating a birthday or special occasion. *Price range represents the cost of a main course and a drink.

Cotswolds Guide 2019

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Café 53

Café

 Location 53 Long Street, Tetbury, GL8 8AA t: 0844 502 2294 w: www.cafe53.co.uk e: hello@cafe53.co.uk Named Local Tea/Coffee Shop of the Year at the Cotswold Life Food & Drink Awards in 2018, Café 53 receives high praise from all who visit. Relaxed and welcoming to all (including dogs), this well-loved haunt offers a light and airy dining area that overlooks a lovely Mediterranean-style water garden. This unique café is a hidden gem filled with delights from Domestic Science, the café’s sister homeware and gift shop. The menu features a selection of satisfying homemade dishes, from bountiful breakfasts to delicious lunches of seasonal salads, freshly prepared sandwiches and paninis, signature steak burgers and daily specials. Accompany your feast with a glass of wine, freshly squeezed juice, or a cup of the finest coffee in the area.

Save room for a tasty homemade cake or smoothie. Download the Café 53 app for the latest offers and giveaways, and be sure to follow the friendly team on social media for the latest updates. *Price range represents the cost of a meal and a drink.

St

*

£9 to

£15

Open: Mon-Sat 8.30am-4.30pm; Sun 10am-4pm

Keith’s

Café

 Location 2 Black Jack Street, Cirencester, GL7 2AA t: 01285 654717 e: keithscoffeeshop@btconnect.com Those wandering past Keith’s are lured inside by the wonderful aroma of coffee.

Keith’s has become something of an institution in Cirencester, having first opened its doors over 40 years ago. It’s a community hub, well known for its scrumptious food, passionate team and practical service. Coffee is roasted on-site, and there are a whopping 75 varieties of tea and 35 coffees to choose from. Everything is homemade daily, from savoury bites like quiche, rosti, frittata, the chef’s salad of the day, bruschetta, pizza and seasonal soup, to homemade sweet treats adorning the counter. Whether you dine inside or step outside to the lovely courtyard when the weather is fine, a home-from-home atmosphere is guaranteed. Before you leave, why not browse the assortment of beautiful products gracing the shelves, like jams, preserves and artisan chocolates, and take something away with you? *Price range represents the cost of a sandwich and drink.

Ci

*

£5 to

£8

Open: Mon & Weds-Sat 8.45am-5pm

Atrium Coffee

Café

 Location Barn Theatre, Beeches Road, Cirencester, GL7 1BN t: 0844 625 7646 w: www.atriumcoffee.co.uk e: info@atriumcoffee.co.uk

Ci

Nestled in the Barn Theatre is Atrium Coffee, a speciality coffee shop that prides itself on serving the finest coffee in Cirencester. Each cup is made using seasonal single origin coffee roasted from Round Hill Roastery based in Radstock near Bath. The Atrium team hand selects coffee beans produced by independent small lot farmers, meaning every customer can enjoy the perfect pick-me-up in a cup at any time of day. Inside this modern, warm and welcoming space, you’re encouraged to escape the hustle and bustle with a coffee alongside a delicious cake, sandwich or other tasty treat. This specialist menu has been carefully crafted by the team that also runs Téatro Bar & Restaurant, so you’re guaranteed to discover something new and exciting to try. *Price range represents the cost of a sandwich and a coffee.

*

£7 to

£11

Open: Tues & Weds 8am-4pm; Thurs 8am-2.30pm; Fri 8am-4pm; Sat 9.30am-2.30pm; Sun 9.30am-4pm 44

Cotswolds Guide 2019

Tunnel House Inn

Traditional

 Location Tarlton Road, Coates, Nr. Cirencester, GL7 6PW t: 0844 625 7748 w: www.tunnelhouse.com e: reservations@tunnelhouse.com

Ci

Beloved by locals and visitors in the know, the Tunnel House Inn is a picture-perfect country pub, built in the 1770s – a vision of Cotswold stone and creeping roses. Hidden away down a winding track, this authentically rustic bolthole commands a superb location at the head of the Sapperton canal tunnel. The grounds are spacious, dotted with mature trees, and with sweeping views over wildflower meadows. A boules piste and burgeoning herb garden are recent additions. The pub backs on to the thousand-acre Hailey Wood, criss-crossed with public footpaths. Four-legged visitors are legion.

£22 to

£38

‘...traditional and cosy...’

Inside, the welcome is warm and the decor traditional and cosy. Expect roaring fires in the winter, wood-beamed ceilings festooned with memorabilia and a lively contingent of regulars year-round. There is an intimate additional bar area crammed with taxidermied owls and faded photographs of racehorses, where you might find any number of local groups from the cricket team to the Canal Trust. Under the patronage of Sam Grimston, an experienced publican, the Tunnel House’s reputation has gone from strength to strength and is once more a hub of community life, especially renowned for the high quality of ale on offer as well as the menu of brilliantly executed pub classics emboldened with seasonal flair. Come spring, tempura asparagus spears with vibrant beetroot mash and mint oil sits contentedly next to home-cured Wiltshire ham with egg and chips. Daily changing soups, pies and catch of the day are popular choices – the grilled sardines are unmissable.

The repertoire of ales is a discerning edit of local and national champions from Timothy Taylor’s Landlord and Notorious from Bristol Beer Factory to Uley’s Best Bitter, brewed ten miles away. A well-considered wine list comes as a pleasant surprise with an excellent albariño and an Australian shiraz from Victoria’s oldest vineyard, both available by the glass. Once the sun goes down the pub comes alive with the sound of chatter, and the team prides itself on putting on a great event, including a monthly open mic night.

The large former stables is the perfect place to hire for a private party.

Open: Mon-Sat 11am-11pm; Sun 11am-10.30pm Food Served: Mon-Sat noon-2.30pm, 6pm-9pm; Sun noon-4pm

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Traditional

Old Badger Inn  Location Alkerton Road, Eastington, GL10 3AT t: 0844 625 4246 w: www.oldbadgerinn.co.uk e: oldbadger@wickwarbrewing.co.uk

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The Old Badger Inn is a beautiful country village pub located just six miles outside of Stroud. The interior is traditionally furnished with wooden tables, hops and roaring fireplaces, while outside you’ll find a large £18 to family-friendly garden perfect for sunny al fresco dining. Both the pub £25 and the garden are dog-friendly, so bring your four-legged friends along.

We were warmly welcomed by the team and shown to our table in the restaurant area, where we pondered the menu. As well as a main menu with options including many traditional favourites like beer-battered fish and chips and a choice of steaks the Old Badger also offers a popular tapas menu every Friday, which includes fish, vegetable, meat and mezze sharing boards.

In addition to a very good wine selection there’s plenty of beer to choose from, including many CAMRA recommended real ales. We couldn’t resist sampling the hot cheese board comprising breaded Brie, baked Camembert and mozzarella sticks, warm bread and chutney.

Open: Mon-Sat noon-11pm; For the main, the barbecue ribs Sun noon-10.30pm with homemade barbecue sauce, Food Served: Mon-Sat coleslaw and skin-on fries did not noon-9pm; Sun noon-3pm disappoint, and the piri piri chicken with charred gem lettuce and salsa was a revelation. Delighted with our meal, we both agreed to return to sample more dishes in the future.

If you’re looking to visit for a popular Sunday roast, booking one of the two sittings in advance is highly recommended.

Traditional

The Swan Inn  Location High Street, Moreton-in-Marsh, GL56 0LL t: 0844 625 7742 w: www.swanmoreton.co.uk e: info@swanmoreton.co.uk The Swan Inn is a hidden gem in Moreton-in-Marsh – a delightful market town set within the Cotswolds Area of Outstanding Natural Beauty. You can confidently expect everything you look for in a traditional public house, from a menu bursting with popular classics, to a lively bar complete with a dartboard and pool table. The wealth of locally brewed beer and hand-picked wine makes this the perfect spot for a buzzy evening out, while the range of gin couldn’t fail to please even the most exacting gin connoisseur.

NC £19 to

£23

‘...lively bar...’

If you’re in the market for a bite to eat, pick up a menu and choose from beloved pub favourites like flavoursome cottage pie and meltingly tender lamb shank. Everything is made in-house using fresh ingredients from local Open: Gloucestershire farms. Alongside the juicy steaks, succulent burgers and an Mon-Sun 8am-11pm unbeatable mixed grill, you’ll find a delectable vegetarian menu boasting rich chilli, aromatic curries and more. It’s also worth checking out the daily specials for the latest new flavours.

Surrounded by tranquil Cotswolds countryside, and boasting eight newly refurbished rooms, The Swan Inn is the perfect affordable retreat. As well as a great night’s sleep, guests who choose to stay can also round off their visit with a hearty full English as part of their booking.

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Cotswolds Guide 2019

De La Haye’s

Traditional

 Location High Street, Bourton-on-the-Water, GL54 2AN t: 0844 625 5138 w: www.delahayes.co.uk e: info@delahayes.co.uk

NC

On the banks of the River Windrush, De La Haye’s is an attractive and welcoming establishment. What’s creating a stir, though, is the outstanding food. Having previously worked at Blenheim Palace where he prepared food for royalty, the pastry chef has over 40 years’ experience and a Michelin star under his belt. His talent is reflected in the menu at De La Haye’s; every dish on each menu is made according to his exacting standards, ensuring your meal will be unforgettable.

£18 to

£30

I began with Icelandic cod goujons in golden crispy batter with homemade tartare sauce. Each morsel was deliciously succulent and the flavours were beautiful. My companion opted for the vegetable soup, which was – like all other dishes on the menu – prepared from scratch and bursting with flavour.

For the main course my partner opted for De La Haye’s 8oz cheese and bacon beefburger, which was juicy and flavoursome and came served in a toasted burger bun with homemade burger sauce, coleslaw and freshly cut chips. I chose a British classic: sausages and mash. The locally sourced sausages were cooked to perfection, the mashed potatoes were creamy and smooth and the gravy was intensely rich. We topped it all off with comforting apple pie and custard and raspberry cheesecake, both of which were decidedly fit for royalty.

Boasting a separate fish and chip shop as well as a bakery, De La Haye’s is a great choice for all occasions, and can cater for dietary requirements when notified in advance. Roast dinners are a particular highlight – they’re available all day on Sundays and are best enjoyed al fresco on the pleasant garden terrace, which backs onto the river. A visit to De La Haye’s wouldn’t be complete without savouring the special afternoon tea.

Comprising a selection of freshly prepared finger sandwiches, beautifully warm scones with clotted cream and preserves and a variety of homemade cakes and pastries, it’s simply the best in the village. Complete your afternoon tea with a cup of high-quality tea or coffee, or even a glass of Prosecco. This is a truly special place.

Open: Mon-Sun 10am-10pm

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Traditional

The Boathouse  Location Mythe Road, Tewkesbury, GL20 6EB t: 0844 625 7737 w: www.theboathousepub.co.uk

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Renowned for its eclectic menu, stellar drinks selection, one-of-a-kind cocktails and friendly atmosphere, The Boathouse is the perfect place for you and your four-legged friend to relax and watch the world go by. Boasting breathtaking river views, two garden areas and a huge terrace, this pub makes for an ideal pit-stop where guests can enjoy a lazy lunch lounging in the sun after a long walk along the river.

£20 to

£27

All dishes on the seasonally changing menu are freshly made in-house using only the finest local produce. Local supplier Martin’s Meats provides the pub with the highest-quality beef, pork, fish, seafood and even hand-dived scallops, and these ingredients are transformed into new and exciting dishes that keep diners coming back for more. Why not start with the Scotch egg with a perfectly runny yolk, or rich garlic- and herb-crusted mushrooms Food Served: cooked in pinot grigio? Tempting main courses include sea bass served Mon-Sat noon-10pm; with unctuous crayfish, crab Sun noon-9pm and mascarpone risotto, and pan-fried duck breast accompanied by goat’s cheese-stuffed fig wrapped in Parma ham and served with sweet potato purée, and raspberry and red wine jus. End on a sweet note with a gooey chocolate brownie or sticky toffee pudding. On Fridays between 4pm and 7pm two-for-one cocktails are available, and on Saturday nights guests will be treated to a performance by a live pianist, which will make any evening meal feel extra special.

Traditional

Rose & Crown at Lea  Location The Street, Lea, Nr. Malmesbury, SN16 9PA t: 0844 625 4419 w: www.roseandcrownatlea.co.uk e: theroseandcrownatlea@gmail.com

NW

A visit to the Rose & Crown is a truly magical experience – you’ll find over 25 types of gin, plenty of local ale, fine pub food and the warmest of welcomes.

Ollie, Kelsie and the team have worked hard to return this Arkell’s tavern at the heart of the village to its former glory. Ollie prepares his signature dishes with flair and creates flavours that tantalise the tastebuds.

£18 to

£25

‘...perfect for any occasion...’

To start, my partner and I opted for pan-seared scallops with succulent confit pork belly, roasted apple and cider reduction, and rich chicken liver parfait with red onion marmalade, toasted sourdough, cornichon and balsamic reduction. For the main event I chose the chargrilled sirloin steak, which was cooked to perfection, perfectly seasoned and served alongside roasted Food Served: vine cherry tomatoes, field mushroom and red onion, herb butter and homemade Tues-Sat noon-9.30pm; Maris Piper chips. My partner’s Sun noon-5pm beef Bolognese with basil pesto and freshly shaved Parmesan was a hearty treat. Our desserts of chocolate truffle torte with raspberry coulis, and vanilla panna cotta with tea-infused apricots were equally divine and very reasonably priced. As well as a large beer garden complete with a purpose-built barbecue and children’s play area, the pub has a function room perfect for any occasion including wedding parties, meetings, skittles, buffets and sit-down meals.

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Cotswolds Guide 2019

The Swan Tytherington

Traditional

 Location Duck Street, Tytherington, GL12 8QB t: 0844 625 5109 w: www.theswantytherington.co.uk e: info@theswantytherington.co.uk

St

A warm welcome awaits you at The Swan – a charming pub residing in the quaint little village of Tytherington. The ancient church of St James, with its impressive crenellated tower, stands beside The Swan, which is a listed 17th-century farmhouse that became a pub in the early 19th century.

£15 to

£20

The exposed brick walls, neutral colour scheme, low beams and quirky decorative features add to the pub’s relaxing, homely atmosphere and will make any guest feel instantly at ease. Outside the beautiful garden is a sought-after spot among locals in the summer, as guests can sit back, relax and enjoy a day full of chit chat and merriment with close friends and family. Owners Nikki and Shane are passionate about providing their guests with the finest home-cooked British fare, interesting specials, spectacular Sunday lunch and a stellar drinks menu complete with fine ale, wine and spirits.

The Swan’s menu will leave you spoilt for choice. Smoked haddock and chive fishcake, feta cheese, parsley and garlic spring roll and tabbouleh salad, and deep-fried cauliflower balls are among the delectable starters on offer.

If you and your party simply can’t decide on one starter, why not opt for a sharing platter? The meat platter, comprising southern-fried chicken goujons, pork belly bites, barbecue flatbread pizza, spicy tomato meatballs, and teriyaki steak strips, will satisfy even the most discerning meat connoisseur.

For the main course, you can tuck into a scrumptious pub classic such as battered cod with chips and mushy peas, steak and ale pie or homemade sausages served with your choice of mashed potatoes and sauce. If you feel like trying something different, the teriyaki salmon with coriander noodles and stir-fried vegetables, and roasted red pepper and halloumi burger will most certainly tantalise your tastebuds. Tempting desserts include chocolate orange torte, sticky toffee pudding, and cheesecake of the day. A selection of light bites, delicious sandwiches and omelettes are also available for those looking to enjoy a quick bite to eat at lunch. Whether you’re visiting Berkeley Castle, Tortworth Court, or climbing the hills to see the Tyndale Monument, you’ll find The Swan the perfect place to stop for a relaxing and indulgent meal.

Open: Mon-Thurs 11am-11pm; Fri & Sat 11am-midnight; Sun noon-3pm, 5.30pm-8pm

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Traditional

Lamb Inn  Location Dr Crouch’s Road, Eastcombe, Nr. Stroud, GL6 7DN t: 0844 625 7765 w: www.thelambinneastcombe.co.uk e: info@thelambinneastcombe.co.uk At the Lamb Inn you’re invited to sit back, relax and feel at home. Located in the quaint village of Eastcombe, this charming country pub is full of rustic charm. Owner Michelle Hendy has created a relaxed and inviting space where every guest is treated like family.

St £16 to

£30

Open: Mon 4pm-11pm; Tues-Thurs noon-11pm; Fri & Sat noon-midnight; Sun noon-11pm

Dishes are made using fresh local ingredients and the chefs are happy to change dishes to meet your needs and dietary requirements. Begin your meal with courgette, cherry tomato and feta quiche, or decadent smoked salmon pancakes, cream cheese and caviar. The likes of rich steak and red wine pie, and 10oz gammon, egg and triple-cooked chips are ideal for a weekend or midweek treat and come in small or large portions, so no matter how big your appetite may be, you won’t ever leave feeling hungry.

A selection of light bites including scrumptious burgers, loaded jacket potatoes and pub classics can be enjoyed in the cosy pub, outside on the terrace or in the gorgeous garden, which boasts spectacular views of the Toadsmoor Valley and stunning Cotswold countryside. As well as a fantastic traditional Sunday roast, the Lamb Inn offers a unique afternoon tea from Tuesday to Saturday. Served on a mini picnic bench, the eclectic mixture of sweet and savoury delights changes with the seasons, meaning there’s always something new to try.

Traditional

Gupshill Manor  Location Gloucester Road, Tewkesbury, GL20 5SG t: 0844 625 7781 w: www.gupshillmanor.com e: info@gupshillmanor.com

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If you like a slice of history with your dinner, look no further than Gupshill Manor. In 1471, this impressive timber-framed manor house was at the heart of one of the War of the Roses’ bloodiest battles and today history permeates every nook and cranny.

£21 to

£33

Upon arrival, myself and my guest were greeted by a hospitable team of staff, who invited us to peruse the extensive wine list. Having ordered our drinks – a glass of refreshing rosé and a pint of beer – we perused the menu and were delighted to find a varied selection of fare. To begin, we settled on starters of juicy Atlantic prawns and perfectly baked Thai crabcakes.

Food Served: Mon-Fri 9.30am-11.30am, noon-9pm; Sat & Sun 10am-11.30am, noon-9.30pm

Having whet my appetite, I opted for the delicate pan-fried sea bass for my main. This came with stir-fried noodles and crunchy vegetables, as well as sauce vierge and pak choi cooked perfectly al dente. Meanwhile, my partner raved about his succulent chargrilled lamb steak in red wine jus, which was served with creamy colcannon and sweet Chantenay carrots.

Our dessert platter was a feast for the eyes as well as the tastebuds.

An exquisite combination of moreish banoffee cheesecake, warm salted caramel roulade, honeycomb ice cream, and Strawberry Daiquiri parfait, it was a superb ending to the meal.

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Cotswolds Guide 2019

The Cat & Custard Pot Inn

Traditional

 Location The Street, Shipton Moyne, Nr. Tetbury, GL8 8PN t: 0844 625 7651 w: www.catandcustard.co.uk e: cat@catandcustard.co.uk

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Nestled in the heart of the Gloucestershire countryside, surrounded by beautiful stone cottages and rolling open fields, The Cat & Custard Pot Inn is the quintessential charming village pub. A warm welcome awaits locals and visitors alike: indeed, the inn’s picturesque location just a short distance from Westonbirt Arboretum and a stone’s throw from Malmesbury and Tetbury makes it a popular stop off with walkers and families exploring the area and, despite its name, The Cat & Custard Pot Inn also welcomes well-behaved dogs.

£21 to

£34

For those looking for a peaceful weekend break, the inn offers a range of en-suite bedrooms. Each one has been recently refurbished and comes with luxurious goose down duvets, fluffy towels, a power shower and free unlimited Wi-Fi. The next morning, wake up to the smell of a sumptuous full English breakfast and freshly brewed coffee or tea.

Downstairs, the pub at The Cat & Custard Pot has everything you could ask for: comfy leather seating, exposed beams and quirky wallpaper combine to create a cosy, homely space, while the menu is packed with mouth-watering British classics. The bar is the heart and soul of this inn, hosting a huge selection of beer, ale, wine and spirits as well as spirits from small, independent brands – there’s something for every palate and this is the ideal place to come for relaxed weekend drinks with friends. The food menu showcases a variety of local produce, including meats from local butcher Jesse Smith. The selection begins with an array of tempting starters. Why not kick off your feast with a delicate twice-baked cheese soufflé? Alternatively, perhaps you’ll sample the luxurious pan-fried scallops with crispy bacon and pea shoots. When choosing your main, you’ll be spoilt for choice. Who can resist the succulent slow-cooked pork belly with Lyonnaise potatoes, tasty bacon creamed cabbage and tangy apple and tarragon compote? Other options range from juicy venison haunch steak to crispy beer-battered cod and chips, homemade pie of the day to a delicious chicken burger that’s guaranteed to satisfy. If you still have room, be sure to sample one of the homemade desserts. The selection changes regularly so there’s always something new to try.

Open: Mon-Sat 11am-11pm; Sun noon-10pm Food Served: Mon-Fri noon-2pm, 6.30pm-9pm; Sat noon-2.30pm, 6pm-9pm; Sun noon-8pm

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Traditional NW

The Barrington Arms Hotel can be found in the peaceful little village of Shrivenham. As well as nine unique and individually furnished rooms – perfect for both short restful breaks and the busy business traveller – this hotel is home to a stunning restaurant open to residents and non-residents alike.

£18 to

£28

The Barrington Arms Hotel  Location 25 High Street, Shrivenham, SN6 8AN t: 0844 625 7780 w: www.thebahotel.com e: info@thebahotel.com

The food offering is second to none. To start, sample the smooth chicken liver pâté with ale chutney, or moules marinières. Comfort food classics reign supreme on the main menu; dishes including sausage and mash, beer-battered fish and chips and homemade beef lasagne are sure to warm you up on a chilly evening. Those of you who are feeling adventurous should try the Portuguese piri piri chicken served with Catalan rice and salad, or pan-fried, umami-glazed salmon steak Food Served: with lobster bisque. The specials menu changes regularly and offers a varied Mon & Tues 6pm-9pm; and interesting selection of fresh fish, meat, game and vegetarian options. If you Weds-Sat noon-3pm, visit on a Sunday, you must try 6pm-9pm; the carvery, freshly prepared by the Sun noon-3pm team of talented chefs. Delicious sandwiches such as bacon, Brie and cranberry, and smoked salmon with cream cheese are to be enjoyed over a lazy lunch. The modern, light and airy bar is the ideal spot for a drink and a catch up with family and friends, and guests can choose from a range of draught and bottled beer, real ale and lager, as well as spirits, liqueurs and an extensive list of wine and Champagne.

Traditional

The Mousetrap Inn  Location Lansdowne, Bourton-on-the-Water, GL54 2AR t: 0844 625 7743 w: www.themousetrapinn.co.uk e: bookings@themousetrapinn.co.uk

NC

Located in the quaint village of Bourton-on-the-Water, The Mousetrap Inn stands out from the crowd for all the right reasons. Inside this 200-year-old building, the exposed stone walls and original fire are complemented by modern furnishings and a beautiful array of contemporary artwork, some of which has been painted by owner Silvi Schaumloeffel. The Mousetrap Inn is community-driven as well as dog-friendly, and the team shares a passion for providing guests with outstanding food, high-quality local ale and cider, and impeccable service, which is why the pub was announced as CAMRA’s runner-up for North Cotswolds Pub of the Year.

£24 to

£33

General manager Randal Pakeman and head chef Tom Law ensure everything on the menu is made fresh in-house using the finest local produce. The Open: Mon-Sat 8am-11pm; menu is forever changing with the seasons, but you can expect to start your Sun 8am-10.30pm meal with the likes of crispy poached duck egg with Jerusalem artichoke purée, crisps and summer truffle, or ham and Cheddar croquettes with tomato jam.

In the cooler months, the slow-cooked ox cheek with smoked potato and spiced granola is the ultimate winter warmer, while the roast Cornish pollock with poached mussels should be enjoyed outside alongside a glass of fine wine when the sun is shining. For a welcome spot of respite, why not extend your stay and enjoy a night in one of the ten beautiful rooms available?

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Cotswolds Guide 2019

The Great Western Arms

Traditional

 Location Station Road, Blockley, GL56 9DT t: 0844 625 7745 e: info@thegreatwesternarms.co.uk

NC

For a relaxing lunch or dinner in the stunning village of Blockley, look no further than The Great Western Arms. Under new management, this beautiful venue boasts a laid-back and friendly atmosphere in which you and your four-legged friends are welcomed with open arms.

£20 to

£30

As well as a spacious car park, there’s a beautiful patio area where a pint of local beer or glass of wine from the extensive wine list can be enjoyed when the sun makes a welcome appearance. Inside the pub, traditional architecture and furnishings create a space that’s ideal for a lazy lunch or chilled evening meal. As soon as you step into the elegant dining room you’ll instantly feel at ease. The thing that sets this pub apart is the team’s commitment to preparing every element of each dish from scratch; even the bread and pasta are made in-house. Only the finest fresh local ingredients are used, meaning you’re guaranteed a delicious meal whatever you choose.

‘...beautiful patio area...’

The menu changes twice a week so no matter how many times you pay a visit to The Great Western Arms, you’ll discover new and exciting dishes to try.

The starters on offer could include tempting dishes such as a bowl of plump and juicy mussels cooked with clams, king prawns and pancetta in a spicy tomato sauce. For the main event, select from an array of traditional British classics, all cooked to perfection, including toad in the hole served with creamy mustard mashed potatoes, rich onion gravy and spring greens. If you’re a seafood-lover, you’ll delight in decadent dishes such as whole-baked plaice with new potatoes, grilled asparagus, brown shrimp and caper butter sauce.

Crowd-pleasing puddings like sticky toffee pudding and rhubarb crumble will put a smile on any diner’s face. Vegetarians are also well catered for here, as a selection of veggie delights is always available. A trip to The Great Western Arms wouldn’t be complete without trying the spectacular Sunday roast. Your choice of beef sirloin, leg of lamb, or chicken is served alongside crisp and fluffy roast potatoes, Yorkshire pudding, seasonal vegetables and lashings of gravy.

Food Served: Mon-Sun noon-9pm

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Traditional

The Bell at Willersey  Location Willersey, WR12 7PJ t: 0844 625 7991 w: www.thebellwillersey.com e: thebellatwillersey@hotmail.com

NC

If you’re searching for hearty food and great drinks in a fabulous setting, look no further than The Bell at Willersey. This traditional country pub is renowned for its homemade fare and boasts an impressive selection of cask ale. Its beautiful rural location also makes The Bell a popular stop with visitors exploring the countryside – it’s just off the famous Cotswold Way trail and a short drive from the charming Stratford upon Avon.

£22 to

£33

The menu comprises traditional British plates, with every dish made in-house. Begin with juicy scallops with black pudding and chorizo, or whet your appetite with a starter of indulgent deep-fried Brie. The selection of mains is just as tempting. For meat-eaters, the mixed grill is not to be missed: this sumptuous dish is a combination of steak, pork, lamb, sausage, black pudding and chunky chips. For vegetarians, the goat’s cheese and caramelised onion tart is a hearty and flavoursome option, and the Open: Mon-Sat vegetable strudel is beautifully 11am-3pm, 5pm-11pm; flaky and delicate. Over in the Sun 11am-11pm bar, a selection of lighter dishes is available. Choose from freshly made sandwiches and moreish snacks like chicken goujons and crispy whitebait. For overnight guests, The Bell offers five bedrooms, including a twin and a family room.

Each has been uniquely decorated and boasts its own private en-suite.

Traditional

The Alma Inn

 Location Off Fording Lane, Linton, HR9 7RY t: 0844 625 5526 w: www.almainnlinton.co.uk e: info@almainnlinton.co.uk Located on the edge of the Forest of Dean and Wye Valley and between the stunning Malvern Hills and Black Mountains is The Alma Inn – an intentionally informal pub, where friends, family and four-legged friends will be £20 welcomed with open arms by landlords Dan and Gemma. A bustling main to £25 bar, cosy dining area, pool room and beer garden make up the wonderful Alma Inn, and a large field behind the pub is perfect for children to play in.

Real ale is a passion at this country pub and a cleverly balanced selection of five choices is available alongside local cider and perry. As a result, the pub has won several CAMRA awards in recent years, including Herefordshire Pub of the Year in 2018.

The Alma Inn has a stellar reputation for serving delicious British pub classics as well as a selection of seasonal specials, using locally sourced Open: ingredients wherever possible to support local farmers – even the rare-breed Mon 6pm-11pm; Tues-Sat pigs used to make the pork noon-3pm, 6pm-11pm; sausages are reared only Sun noon-3pm, 7pm-10.30pm three miles away. The likes of Food Served: Weds-Sat beer-battered fish and chips, noon-2pm, 6pm-9pm warm Scotch eggs and tangy lemon meringue parfait are made fresh in-house every day and are cooked to perfection to ensure each bite is as good as the last. Available to hire for private parties, The Alma is a beautiful backdrop for all occasions.

FD

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The Royal Oak Inn

Traditional

Location 3-5 Haw Street, Wotton-under-Edge, GL12 7AG t: 0844 625 8074 w: www.theroyaloakwotton.com e: royaloakwotton@gmail.com

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The Royal Oak Inn, a traditional country pub, can be found a short drive from Junction 14 of the M5. Its location along the route of the Cotswold Way National Trail makes this pub a particularly popular stop with hikers – why not stop by, enjoy a refreshing drink, and put your feet up for a while?

£20 to

£29

‘...lounge in the sun...’

The spacious bar area at The Royal Oak is welcoming and relaxed. There’s plenty of seating available and the bar’s impressive selection includes real ale, cider, and lager. Outside, the expansive garden – with its picnic tables, gazebo and children’s play area – is the perfect place to lounge in the sun. Order a cool gin and tonic or a glass of wine to complete the picture.

The food at The Royal Oak is always home-cooked. If you’re looking for a light Open: bite, peruse the list of bar snacks Mon-Sat noon-11pm; – choose from the likes of chunky Sun noon-10pm sandwiches, warm jacket potatoes and healthy salads. Alternatively, if you’re craving a pub classic, you won’t be disappointed. Why not opt for a classic dish of fish and chips or a tasty burger? Or perhaps you’ll sample the creamy chicken, lime and coconut curry, or the hearty lasagne. On Sundays, The Royal Oak serves up an irresistible roast lunch, while Thursday is curry night and Friday evening promises a top-notch steak night.

The Shutters Inn

Traditional

 Location Shutter Lane, Gotherington, Nr. Cheltenham, GL52 9EZ t: 0844 502 9459 w: www.theshutterinngotherington.co.uk e: info@theshutterinngotherington.co.uk

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This superb village inn is a hotspot for fantastic food, beer and wine, offered at sensible prices. It is said that the pub acquired its name in 1818 when the shutters were removed and used as tables to serve food to large race crowds.

Since the new owners took over in 2016, The Shutters Inn has undergone refurbishment to reveal new flooring, a new bar and a laid-back restaurant, which is located at the back of the pub. Oak beams, country-chic touches and an airy interior make for the perfect place to rest and refuel.

£20 to

£30

The food offering comprises the popular lighter bites menu served from noon until 6pm from Monday to Saturday, and breakfast options with a traditional menu served alongside a children’s menu. If you’re calling in for a three-course feast, you might like to start with crispy salt and pepper squid or Brie wedges served with cranberry and red onion chutney, before getting stuck in to the Shutters fish pie topped with mature Cheddar mash, or Mr Lashford’s Open: homemade faggots or sausages. Sun & Mon noon-10pm; The Shutters 10oz minced steak Tues-Sat noon-11pm burger is a real favourite, served with smoked bacon and a choice of Monterey Jack and Bourbon sauce or Brie and chilli jam. Finish on a sweet note with Eton Mess or a warm, gooey chocolate brownie paired with ice cream.

Lunchtime sees the likes of jacket potatoes, panini, ciabatta and sub rolls added to the list. Sunny weather calls for unwinding in the large beer garden and patio area with a pint in hand.

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Traditional

Black Bear Inn  Location High Street, Moreton-in-Marsh, GL56 0AX t: 0844 625 4417 w: www.blackbearinnmoreton.co.uk e: blackbearinn@hotmail.co.uk

NC

For a true taste of the Cotswolds, head straight to the family-run Black Bear Inn on Moreton’s pleasant High Street. You’ll enjoy wholesome seasonal dishes prepared fresh using local farm produce, with exclusive wine and £20 to traditional Donnington Brewery ale brewed nearby. £30 After being welcomed into the spacious restaurant, I chose a luscious starter of prosciutto with mozzarella and rocket laced with aged balsamic, and my partner’s homemade duck spring roll with chilli jam came packed with flavour. Next, my sumptuously tender rump of pan-roasted Cotswold spring lamb with crispy lardons, slow-cooked courgettes and new potatoes really hit the spot, while my partner chose mouth-watering Loch Duart salmon Open: complemented perfectly by smoked aubergine purée and served with parsley oil, Mon-Sun 10.30am-close hand-cut chips and tender vegetables. For dessert, I was unable to resist the Food Served: glorious grapefruit and elderflower cheesecake with lemon zest sorbet, which Mon-Sat noon-9pm; proved far too tempting, as did Sun noon-3pm the light-as-air chocolate mousse (hours may vary seasonally) topped with salted caramel sauce.

The provenance, presentation and flavours of each dish are testament to chef David’s (chef profile page 63) dedication. The team has found the perfect recipe for superb yet affordable dining. If this isn’t reason enough to book a table, check out the popular special offers, including the £5 midweek lunch, Tuesday night steak special and Thursday’s pie and pint night.

Traditional

The Craven Arms  Location Brockhampton, Nr. Cheltenham, GL54 5XQ t: 0844 502 9538 w: www.thecravenarms.co.uk e: cravenarms@live.co.uk

NC

Ensconced in the beautiful village of Brockhampton, The Craven Arms is a traditional 16th-century watering hole situated just 15 minutes from Cheltenham. This quintessential English pub boasts a cottage garden, a large restaurant area and a bar that’s brimming with craft beer and real ale.

£17 to

£30

‘...quintessential English pub...’

The Craven Arms is cherished by locals and consistently impresses those who visit from further afield, receiving only the most outstanding reviews from guests. It should come as no surprise that The Craven Arms has won many CAMRA awards, including North Cotswolds Pub of the Year in 2019. Head chef Sam has crafted a traditional menu with a wide range of tempting choices, including truly creative and alluring vegetarian dishes. The menu changes daily but expect to find an array of classical British dishes cooked to perfection. Only the finest local Open: Weds-Fri noon-3pm, and seasonal produce is used, 6pm-11pm; Sat noon-11pm; which explains the phenomenal Sun noon-5pm flavours you’ll notice in each dish.

The dessert menu boasts a delightful range of traditional treats such as sticky toffee pudding and white chocolate Eton Mess parfait, as well as an extensive range of local Winstones ice cream flavours.

You’re sure of a warm welcome from owners Barbara and Sam, and even Ben the pub dog, at this Cotswolds gem.

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The Bell at Stow

Traditional

Location Park Street, Stow-on-the-Wold, GL54 1AJ t: 0844 625 7940 w: www.thebellatstow.com e: bellatstow@youngs.co.uk

NC This impressive establishment is run by Alex Davenport-Jones, who was awarded AA Pub of the Year 2017 during his tenure at The Porch House, and oversaw The Wheatsheaf in Northleach when it was listed in Condé Nast Traveler’s Top £23 101 Hotels in the World 2016. One of the most exciting new venues in the to £38 Cotswolds, The Bell at Stow offers a fantastic ambience, whether you visit in summer and lounge on the green in front of the pub or pop by in the winter to warm yourself by the log burner.

With head chef Jess Rutherford’s passion for local produce and her unrivalled knowledge of suppliers in the area, it should come as no surprise that The Bell is rubbing shoulders with the region’s finest establishments. Genuine local produce is at the core of The Bell’s dynamic and fresh menu. Within three miles of the pub you’ll find an award-winning bakery, home-cured meats, Billy’s free-range Food Served: eggs, organic lamb and green vegetables from 300 metres away, all of which are used to create stellar seasonal Mon-Sat 8am-10am, dishes. Along with a fine wine list noon-9.30pm; there’s a private dining area for Sun 8am-10am, noon-9pm up to 20 guests. Eat, drink, relax, and stay in one of the 13 boutique bedrooms. Recently renovated, the stylish rooms offer free Port and homemade shortbread, and include breakfast, where guests are treated to contemporary home-cooked dishes. Visit and you’re guaranteed a genuine welcome from a brilliant team at The Bell.

Horse and Groom

Traditional

Location Bourton-on-the-Hill, Nr. Moreton-in-Marsh, GL56 9AQ t: 0844 625 7738 w: www.horseandgroom.info e: enquiries@horseandgroom.info

NC

Combining the draw of a welcoming, dog-friendly local with that of a stylish Georgian country inn offering five well-appointed rooms, the Horse and Groom commands a fine view over Bourton-on-the-Hill’s downhill tumble of attractive stone cottages towards the ancient market town of Moreton-in-Marsh. Visitors come from far and wide to sample the best of the Cotswolds in this stunningly situated retreat, where locally produced ale and spirits and a varied wine list complement a menu that showcases the best local and seasonal produce available.

£22 to

£38

Wholesome dishes are prepared from scratch with flair, as our starters soon testified. I chose pickled mackerel with apple, kohlrabi and sultana slaw – a happy contrast of sweet and sour flavours. My partner savoured the local asparagus embellished with prosciutto, a perfect poached egg and Hollandaise sauce. Mains impressed too. The quinoa-stuffed pepper served with spinach, pomegranate and Open: Mon-Sat noon-11pm; spring onion salad was a colourful Sun noon-10.30pm and flavoursome dish, while the Food Served: Mon-Sat noon-3pm, 6pm-9pm; melt-in-the-mouth braised pork Sun noon-3pm, 6pm-8.30pm belly in cider sauce served with apple purée, mashed potatoes and spring greens was beyond delicious.

Artfully presented desserts of vanilla panna cotta paired with toasted oats and mixed berry compote, and apple and rhubarb crumble with salted caramel ice cream were scrumptious. Further enhance the experience with the local culture, garden or gastronomy tours on offer.

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Traditional

The Bell Inn

 Location Purton Stoke, Swindon, SN5 4JG t: 0844 625 5001 w: www.bellinnpurtonstoke.co.uk e: bellinnpurton@gmail.com Just a five-minute walk away from The Jubilee Gardens Project is the quaint and cosy Bell Inn. Expect to find some seriously tasty pub grub on the menu, such as their famous steak, mushroom and Stilton pie and sea bass with king prawns and lime beurre blanc. The light bites menu features the likes of Thai fishcakes, tempura-battered goat’s cheese salad and garlic mushrooms atop a crunchy rosti – the perfect accompaniment to a relaxed lunchtime drink. Feeling adventurous? If so, order from their ever-changing specials menu, where you can find opulent delights such as king scallops and even kangaroo. The pub is also available to hire for parties and special occasions for up to 50 people – just contact the friendly team to find out more.

Drop by and you’re sure to be well looked after at this local favourite.

NW £22 to

£28

Open: Tues-Sat noon-2.30pm, 6pm-10pm; Sun noon-4pm Traditional

The Thames Head Inn

 Location Tetbury Road, Cirencester, GL7 6NZ t: 0844 502 1164 w: www.thamesheadinn.co.uk e: info@thamesheadinn.co.uk Don’t forget to call into The Thames Head Inn when you’re next in this neck of the woods. It’s such a friendly pub; you’ll be won over before you’ve even clocked their range of ale, wine list or varied menu. Menus are chosen with care and everything is cooked fresh to order, whether it’s Bob’s bubble and squeak, whole grilled trout, or the steak, kidney and ale pie from the main menu.

A changing specials board and bar and snack menu is also available.

Ci £15 to

£30

At the weekend, why not bring your canine companion along and soak up the sun in the garden before heading inside to tuck into a Sunday roast, or curl up in one of the many nooks and crannies if the weather isn’t on your side. With accommodation at the rear, a new caravan and camping site now open and ample parking, what’s not to love?

Open: Mon-Sat 11am-11pm; Sun noon-10.30pm Traditional

The Pilot Inn

 Location Sellars Road, Hardwicke, Nr. Gloucester, GL2 4QD t: 0844 625 7649 w: www.pilotinnhardwicke.co.uk e: info@pilotinnhardwicke.co.uk Set along the picturesque Gloucester and Sharpness Canal, The Pilot Inn is a traditional English pub where guests of all ages are welcome – you can even bring four-legged friends too. Inside the pub, a log-burning fire creates a comfy and cosy atmosphere that’s ideal for those cold winter days, while the spacious beer garden is popular during summer. Order a cool pint of beer or ale, opt for a refreshing glass of wine, or enjoy a fruity cider while you unwind and chat with friends. If you’re feeling peckish, check out the tempting bill of fare. The Pilot’s list of tasty British classics includes crispy beer-battered fish and chips, juicy sausages and mash, and a succulent beefburger with homemade relish. Vegetarians and vegans are offered their own selection: the meat-free lasagne is deliciously rich, and the crunchy vegetable stir-fry is packed with flavour.

St £14 to

£26

Food Served: Mon-Thurs noon-3pm, 5pm-10pm; Fri & Sat noon-10pm; Sun noon-8pm 58

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Edgemoor Inn

Traditional

 Location Gloucester Road, Edge, GL6 6ND t: 0844 625 7708 w: www.edgemoorinn.uk e: edgemoorinn@gmail.com

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A breathtaking panoramic view across the Painswick Valley is the first thing you notice at the Edgemoor Inn. With a wide-ranging imaginative menu, quality real ale, and a 30-year reputation as a family-run business, this is definitely the place to visit in the Cotswolds.

£22 to

Choose to dine either on the sunlit terrace, or in the elegant dining room; both allow you to take in the remarkable view. Expect to see the very best in home-cooked food using local produce where all dietary requirements are catered for, including those of vegetarian, gluten-free and coeliac diners.

Try an innovative starter, such as the spicy panko-crusted chicken goujons, with mango, mint and chilli dip, or perhaps something more traditional Open: like homemade soup and crusty bread. For mains, the succulent tomato and Mon-Sat 11.30am-3pm, herb-glazed lamb steak with pan-fried potatoes and Mediterranean vegetables 6.30pm-10.30pm; comes highly recommended, whilst Sun noon-3.30pm the rib-eye steaks are cooked to absolute perfection – a testament to the kitchen team’s passion and dedication. To follow, there is a wide selection of exquisite desserts and 12 different ice cream flavours to explore. The indulgent rocky road ice cream sundae is definitely not to be missed. Complementing it all, there is an excellent wine list and a comprehensive gin menu.

Offering top-quality fare in stunning surroundings with a warm and convivial atmosphere, the Edgemoor Inn simply has it all.

The Royal Oak

Traditional

 Location Church Road, North Woodchester, Nr. Stroud, GL5 5PQ t: 0844 625 7715 w: www.royaloakwoodchester.co.uk Inspired by their love of the great British country pub, the team at The Royal Oak has created a haven where you’ll find great food and fantastic drinks, perfectly complemented by a friendly and welcoming atmosphere. Inside the pub, the simple decor creates a sense of cosiness that’s ideal for a cold winter’s day – you’ll feel completely at home settled by the roaring fire. During the warmer months, the large garden area is particularly popular, with plenty of seating available for those who fancy dining al fresco. Whatever time of year you visit, The Royal Oak offers up a wide range of drinks; as well as the extensive wine list and the varied selection of cider and lager, the bar is home to a regularly changing assortment of guest ale.

£27

St £22 to

£32

Open: Weds & Thurs 5pm-10pm; Fri & Sat noon-11pm; Sun noon-10pm Food Served: Fri & Sat noon-3pm, 6pm-9pm; Sun noon-6pm

The Royal Oak’s skilful kitchen team prepares a range of delicious homemade dishes. If you’re looking for a small but tasty snack, be sure to order the crispy whitebait with flavoursome garlic mayonnaise. Alternatively, perhaps you’ll order a starter of piping hot soup, before opting for a main of sirloin steak, spinach- and ricotta-stuffed chicken breast, or sumptuous vegetarian mushroom and Mediterranean vegetable ratatouille. On select evenings, guests at The Royal Oak can also enjoy their food with the accompaniment of live music. The pub can also accommodate private functions – why not get in touch with the team next time you’re planning a celebration?

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Traditional

The Prince of Wales

 Location 16 High Street, Shrivenham, SN6 8AF t: 0844 625 7739 w: www.powshrivenham.com A firm local favourite, The Prince of Wales occupies a central spot in the village of Shrivenham just outside Swindon. Having recently been refurbished, this traditional country pub offers a comfortable and welcoming place in which to enjoy anything from a pint of ale after work to a full three-course meal at the weekend. The pub boasts a great atmosphere and the packed events schedule means there’s always something going on – stop by and join in with the Tuesday evening quiz night, or perhaps you’ll attend one of the fortnightly jazz sessions. The menu at The Prince of Wales is composed of homemade, pub-style fare. Expect hearty dishes such as steak and ale pie, and fish and chips, as well as lighter options like Stilton, apple and walnut salad. Enjoy your food inside in the cosy bar area, make the most of the sunshine in the spacious beer garden.

NW £16 to

£31

Food Served: Mon-Sun noon-3pm, 6pm-9pm Traditional

The Black Horse Inn

 Location Amberley, Nr. Stroud, GL5 5AL t: 0844 625 7971 w: www.theblackhorseamberley.co.uk e: paul@dropinpubs.com When in the village of Amberley, a trip to The Black Horse Inn is essential.

Perched on the edge of Michampton Common, guests can dine on the large patio area and take in the awe-inspiring views of the sun-drenched valleys in the summer months or in the light conservatory when then nights draw in.

As well as a menu of scrumptious pub classics, vegetarian and vegan dishes, The Black Horse is known for serving outstanding beefburgers made exclusively for the pub by the local butcher. The house burger – comprising smoked bacon, homemade smoked chutney, red onion marmalade and Cheddar cheese – is a thing of beauty. For those of you who fancy stopping by for a tipple, on offer is a great selection of lager, craft and keg ale, cider, a well-chosen wine list and over 50 whiskies, so everyone is catered for.

St £19 to

£24

Open: Mon-Sat noon-3pm, 6pm-9pm; Sun noon-4pm

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RESTAURANT GUIDE APP Download the FREE Food and Drink Restaurant App

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Cotswolds Guide 2019

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The Catherine Wheel

Traditional

 Location Arlington Row, Bibury, GL7 5ND t: 0844 502 0889 w: www.catherinewheel-bibury.co.uk e: info@catherinewheel-bibury.co.uk

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Echoing the charm of the Cotswolds, this 15th-century pub is perfect for a relaxing meal. Situated on the main road through what is said to be one of the most beautiful villages in England, this pub should not be passed by. It has everything you could wish for: a warm welcome, great reasonably priced food, an orchard garden, free Wi-Fi and ample parking. Whether calling in for breakfast, a fresh coffee or a celebratory meal, every need can be catered for – you can even bring your four-legged friends with you.

£20 to

£25

‘...clean and cosy accommodation...’

As a destination pub, especially popular for Sunday lunches, booking is Open: Mon-Sat 9am-11pm; advised. The experienced and dedicated chefs are the masterminds behind Sun 9am-10.30pm the varied, extensive menu which features local ingredients like Bibury trout, Food Served: meat from Cirencester’s Jesse Smith butchers and fruit and veg from Four Mon-Sat 9am-10.30am, Seasons Fruiterer, along with an enticing selection of Cask Marque-accredited noon-9.30pm; real ale. Delicious homemade stone-baked pizzas are also Sun 9am-10.30am, noon-9pm available to eat in or take away – fans of spice can sample the signature spicy Bibury Blaster pizza for something unforgettable.

For those wishing to stay a little longer, a ground-floor annexe of beautiful beamed bedrooms with en-suite bathrooms is available.

The clean and cosy accommodation was awarded four stars by the AA, and makes for the perfect base from which to explore the pub’s peaceful surroundings.

Balti King

Indian & Bangladeshi

 Location 32 Bristol Road, Gloucester, GL1 5SD t: 0844 625 7973 e: info@balti-king.co.uk

Gl

The Balti King is unlike any other Indian restaurant. Diners that come to this foodie haven should expect an immersive experience, where the hosts engage with every customer to ensure they are completely relaxed and ready to try unique and flavourful British-Asian cuisine. Whilst seated you will hear the chefs cooking away in the kitchen and smell the enticing aromas flow into the dining room: this is when you know you’re in for a real treat.

£14 to

£20

The menu is extra special as dishes are inspired by the owners’ and chefs’ combined wealth of knowledge, and can also be tailor-made to meet dietary requirements including vegetarian, vegan, gluten-free and lactose-free diets. The chefs are committed to serving spectacular British-Asian cuisine, and have been known to whip up dishes that aren’t on the menu on request. Every dish is made from scratch Open: Mon & Weds-Sun using only the finest and freshest ingredients. You might start with light and delicate Choi Pita – a steamed rice dumpling with caramelised onions – or homemade 5pm-10.30pm garlic mushroom pakora. One of Balti King’s incredibly popular dishes is the unique Adonik Koorma, which is inspired by a Bangladeshi village recipe and is made using garlic and fresh curry leaves. Guests with an adventurous appetite should try the signature Goan Jalfry – inspired by a trip to Goa – which features fresh chillies and mixed peppers without the heavy gravy. Another unmissable dish is the Hariali, a Bangladeshi take on a Thai green curry infused with Indian green herbs and homemade organic yoghurt – the result is a beautifully fresh dish with a bit of a kick. Balti King is a hidden gem fit for even the most discerning foodies.

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Thai Royal Orchid

Thai

 Location The Imperial Hotel, Station Road, Stroud, GL5 3AP t: 0844 502 1508 w: www.imperialhotelstroud.co.uk e: info@imperialhotelstroud.co.uk The award-winning Thai Royal Orchid restaurant prides itself on offering authentic Thai food made to order, bringing the delicious flavours of South East Asia to Stroud. The interior is a tranquil haven with plush red armchairs, dark wooden tables and soft lighting. The extensive menu includes well-known favourites like pad Thai noodles and tom yum soup, alongside vegetarian and gluten-free dishes.

My starter of prawn tempura with sweet chilli sauce got a definite thumbs-up.

A classic medium-hot panang Thai curry with coconut cream and kaffir lime leaf was my delicious main course. My companion’s steamed sea bass with Thai herbs and spicy sauce was similarly accomplished and we declared Thai Royal Orchid an out-and-out success. The Coach Yard bar offers a wide range of wine, real ale, beer, and single malt whiskies. The hotel also boasts 21 well-equipped en-suite bedrooms and two meeting rooms with capacity for 60 and 80 people respectively.

St £15 to

£20

Open: Tues-Sun noon-3pm, 5pm-11pm Chinese

288 Bar & Wok

 Location 288 High Street, Cheltenham, GL50 3HQ t: 0845 468 1432 w: www.barandwok.com We arrived at six o’clock and within minutes 288 was full of eager diners ready to sample modern Chinese cooking at its very best. The vegetables are grown on the family farm and everything is cooked to order. We started with succulent spare ribs and spicy beef patties, served in a lettuce leaf and garnished with peanuts, chillies and shallots. For mains, we chose from the range of yummy noodle dishes, big plates and barbecued selection, which promise you won’t leave hungry. We ended dinner with a dish of locally made ice cream and sorbet and Belu mineral water (the profits from which support water projects in developing countries). With excellent value, great wine, cold beer and friendly service, 288 Bar & Wok is a great place for a vibrant evening out, and is also an ideal spot for a quick meal before moving on.

Ch £15 to

£18

Open: Sun-Fri noon-2pm, 6pm-10pm; Sat noon-3pm, 6pm-10pm Chef Profile

Matthew Beardshall – Wilder & Wild Garlic – Pg 4 & 32 Gordon Ramsay, Marcus Wareing and Angela Hartnett are among a few of the top chefs that have influenced Matthew Beardhall’s cooking style. Having refined his style and gained skills working in great restaurants in London, Sydney, Melbourne and Barcelona, Matthew returned closer to home to head up Calcot Manor, before opening Wild Garlic, and more recently, Wilder.

‘...surrounding Gloucestershire hills

provide much inspiration...’

The surrounding Gloucestershire hills provide much inspiration for his dishes, and his restaurants are a celebration of the fantastic produce that’s grown by some of the most passionate farmers and growers around. He thrives working in a dedicated team, as you have to in a kitchen, and values the great team around him. Seeing the restaurants brimming with happy diners is, for Matthew, what it’s all about.

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Tom Conway – The Seven Tuns – Pg 11

Chef Profile

Tom’s interest in cooking began at a very young age and was first inspired by his grandfather, who learned to cook from some of the top London chefs as a child whilst working for the family business. Tom is mostly self-taught and, after leaving Oxpens College in Oxford early, he went on to run the kitchen of a family friend’s pub in Oxfordshire at 16 years old. Tom also worked in Australia and Guernsey before moving to London, and it was during this time that he gained most of his knowledge and skills. As head chef at The Seven Tuns, Tom enjoys every station in the kitchen, especially the hot sections as the loves speed and precision of cooking of meat and fish. He also enjoys taking raw ingredients, breaking them down and creating really special dishes that make customers happy. Asparagus is his favourite seasonal ingredient and he likes serving it with miso or simply with butter and salt.

Mark Stinchcombe – The Barn at Severn & Wye – Pg 25

Chef Profile

Dedicated, creative and highly talented, Mark Stinchcombe has gone from success to success. While still at school he was inspired by his home economics teacher who encouraged his love of cooking and his desire to embark on a career in hospitality. His first job in the industry, at the luxurious country house hotel Ston Easton Park, springboarded a career that saw him training in some of the most prestigious kitchens in the country. Mark then spent several years broadening his repertoire abroad with his partner, who is also a chef, before returning to England to win the prestigious MasterChef: The Professionals in 2015. Now head chef at the illustrious Severn & Wye, Mark combines his international skillset with a dedication to fresh, local ingredients. He especially enjoys springtime, when he can forage for wild garlic and elderflower and take advantage of fresh asparagus and kale.

Brett Russell – Tierra & Mar – Pg 28

Chef Profile

Brett’s fascination with cooking was ignited at a young age, when he began baking with his mother and sisters at his family home. His love of travelling allowed him to experiment with flavours from different cultures and after honing his craft for several years in various Michelin-starred restaurants, including in Spain and Australia, Brett can now be found making waves at popular Spanish restaurant Tierra and Mar. For Brett, quality local produce and the ability to use as much of an ingredient as possible are core to his food ethos. Summer is his favourite time of the culinary year, when fresh fish and fruit and vegetables are at their most flavoursome. Brett firmly believes that to succeed as a chef you must have an undying passion for what you do and have the confidence to experiment with new flavour combinations.

David Lawrence – Black Bear Inn – Pg 56

Chef Profile

Head chef at the wonderful family-run Black Bear Inn, David adores all aspects of his career. He became hooked on cooking while helping his mum in the kitchen after school. David trained as an apprentice at the George Washington Golf Club in the North East, before honing his skills at award-winning restaurants around the country. He has even cooked for Prince William. It was moving to the Cotswolds, however, that enabled David to discover his own cooking style. He’s thankful for the time he spent perfecting his craft at the Horse and Groom in Bourton-on-the-Hill, surrounded by the finest Cotswolds produce. There, David had the pleasure of working as part of a team that earned plenty of accolades, including a Michelin Bib Gourmand. These days, David feels in his element as head chef at the Black Bear Inn, a restaurant that anybody from any walk of life can enjoy.

Cotswolds Guide 2019

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Index 288 Bar & Wok – Cheltenham.......................................... 62 Aldwyn’s at Ellerslie – Malvern.......................................... 7 Alma Inn, The – Linton..................................................... 54 Atrium Coffee – Cirencester.............................................. 44 Balti King – Gloucester..................................................... 61 Bank Café – Dursley......................................................... 43 Barn at Severn & Wye, The – Chaxhill.............................. 25 Barrington Arms Hotel, The – Shrivenham........................ 52 Beckford Inn, The – Beckford........................................... 20 Bell at Stow, The – Stow-on-the-Wold............................... 57 Bell at Willersey, The – Willersey...................................... 54 Bell Inn, The – Swindon.................................................... 58 Black Bear Inn – Moreton-in-Marsh................................. 56 Black Dog, The – Newent.................................................. 16 Black Horse Inn, The – Amberley...................................... 60 Boathouse, The – Tewkesbury............................................ 48 Brewery Quarter, The – Cheltenham.................................. 41 Burford Café – Burford.................................................... 42 Café 53 – Tetbury............................................................. 44 Café Mosaic – Cirencester................................................ 38 Cat & Custard Pot Inn, The – Shipton Moyne.................... 51 Catherine Wheel, The – Bibury......................................... 61 Colesbourne Inn, The – Colesbourne.................................... 5 Corinium Hotel & Restaurant – Cirencester....................... 22 Cotswold Gateway, The – Burford...................................... 13 Cowley Manor – Cowley...................................................... 9 Craven Arms, The – Brockhampton................................... 56 Cricklade House – Cricklade............................................. 18 Daylesford Organic Farm – Daylesford.............................. 42 De La Haye’s – Bourton-on-the-Water............................... 47 De Vere Cotswold Water Park – South Cerney..................... 8 De Vere Tortworth Court – Tortworth................................... 6 Dewinton Resturant – Down Hatherley .............................. 21 Dining Room at Whatley Manor, The – Malmesbury............. 3 Edgemoor Inn – Edge....................................................... 59 Falcon, The – Painswick.................................................... 18 Fleet Inn, The – Twyning................................................... 24 Frocester George, The – Frocester..................................... 31 Frogmill – Shipton Oliffe.................................................. 15 Garden Room Restaurant – Shurdington.............................. 4 Great Western Arms, The – Blockley................................. 53 Greek on the Docks – Gloucester....................................... 26 Greyhound Inn, The – Siddington...................................... 20 Grey’s Brasserie at Whatley Manor, The – Malmesbury....... 5 Gupshill Manor – Tewkesbury........................................... 50 Hall & Woodhouse Wichelstowe – Swindon....................... 36 Highway Inn, The – Burford.............................................. 20 Horse and Groom – Bourton-on-the-Hill............................ 57 Jackrabbit Restaurant – Chipping Campden....................... 10 Keith’s – Cirencester......................................................... 44 King’s Arms, The – Didmarton.......................................... 16 King’s Head House, The – Eastington................................ 29 La Flambé – Sutton Benger.............................................. 25 Lamb Inn – Eastcombe..................................................... 50 Lamb Inn, The – Great Rissington....................................... 8 Lion Inn, The – Winchcombe............................................... 6 64

Cotswolds Guide 2019

Lucky Onion, The – Cheltenham, Northleach...................... 33 Lygon Bar & Grill – Broadway.......................................... 12 Maison Chaplais – Cheltenham......................................... 40 Monk’s Kitchen at Gloucester Cathedral, The – Gloucester....40 Mousetrap Inn, The – Bourton-on-the-Water..................... 52 Old Badger Inn – Eastington............................................. 46 Pilot Inn, The – Hardwicke............................................... 58 Plough Inn, The – Cold Aston............................................ 19 Porch House – Stow-on-the-Wold...................................... 17 Prince of Wales, The – Shrivenham................................... 60 Queen’s – Gloucester......................................................... 24 Railway Inn, The – Fairford.............................................. 32 Red Lion at Wainlode, The – Norton.................................. 30 Red Lion – Pewsey.............................................................. 5 Rose & Crown at Lea – Lea............................................... 48 Royal Exchange, The – Hartpury....................................... 30 Royal Oak Inn, The – Wotton-under-Edge.......................... 55 Royal Oak, The – Burford................................................. 31 Royal Oak, The – North Woodchester................................ 59 Russell’s of Broadway – Broadway.................................... 10 Seven Tuns, The – Chedworth............................................ 11 Sheep on Sheep Street – Stow-on-the-Wold....................... 35 Shutters Inn, The – Gotherington...................................... 55 Sorrento – Stroud............................................................ 27 St Michael’s – Painswick.................................................. 39 Stanton House Hotel – Stanton Fitzwarren........................ 38 Summer Café, The – Malmesbury...................................... 43 Swan at Staunton, The – Staunton.................................... 30 Swan Inn, The – Moreton-in-Marsh................................... 46 Swan Tytherington, The – Tytherington.............................. 49 Swan, The – Southrop...................................................... 29 Tailors – Cheltenham........................................................ 24 Talbot, The – Stow-on-the-Wold........................................ 14 Téatro – Cirencester......................................................... 37 Thai Royal Orchid – Stroud............................................... 62 Thames Head Inn, The – Cirencester................................. 58 Tierra & Mar – Cirencester............................................... 28 Toni’s Kitchen – Stroud..................................................... 26 Tunnel House Inn – Coates................................................ 45 Victoria Inn, The – Eastleach............................................ 22 Vineyard Brasserie – Newent............................................ 13 Weighbridge Brewhouse, The – Swindon............................ 36 Wild Garlic – Nailsworth.................................................. 32 Wilder – Nailsworth........................................................... 4 Woodkraft – Cheltenham.................................................. 38 Woodman Inn, The – Parkend........................................... 23 Wyck Hill House Hotel & Spa – Stow-on-the-Wold............ 13

THE BARN FOOD HALL RESTAURANT CAFÉ GIFT SHOP FISH MARKET

An award-winning artisan and family business situated between the banks of the River Severn and the Royal Forest of Dean, The Barn has an amazing fresh fish counter and a wonderful selection of homemade delicacies are served in the food hall, café and fish restaurant.

The Barn at Severn & Wye Chaxhill Nr. Westbury-on-Severn GL14 1QW

0844 625 4373 www.severnandwye.co.uk reservations@severnandwye.co.uk