Kent Food & Drink Guide 2019 by Food & Drink Guides

11th

annual edition

KENT

An oﬃcial guide to eating out in Kent Restaurants • Cafés • Bars • Pubs • Hotels

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Welcome Welcome to the Kent Food & Drink Guide 2019. On the following pages you’ll find a wide range of options for eating out in the region. To help you make your selection, each review features a coloured tab to denote the restaurant’s location – just reference the map and key below. Dartford Me GD Gravesend Bromley Swanley Strood Chatham Orpington

Sevenoaks Westerham

West Malling

Minster

Maidstone

Tonbridge Paddock Wood Edenbridge

Wye

Ashford

Royal Tunbridge Wells

Margate

Th Sittingbourne Whitstable Faversham Sandwich Canterbury Sw Deal Ca

Tenterden

Dover

Sh Folkestone Hythe

Hawkhurst New Romney

Greater London

Lydd

Gravesham & Dartford

Th Thanet

Se Sevenoaks

Me Medway

Royal TW Tunbridge Wells

Tonbridge TM & Malling

Ma Maidstone

Af Ashford

£25 to

£30

Sw Swale

Ca Canterbury

Sh Shepway

Do Dover

Many of the reviews include a price tab. This is the typical cost per person you can expect to pay for two courses from the à la carte menu, plus a drink (unless otherwise stated). This is for guidance purposes only and prices may vary. Restaurants featuring this symbol have both disabled access and a toilet suitable for wheelchair users (this information has been provided by the restaurants in question and should be confirmed prior to visiting). Restaurants featuring this symbol have accommodation.

You’ll notice that some restaurants in the guide have an 084 telephone number. Calls cost 5p per minute plus your phone company’s access charge. Just like the weather, ownership, opening times and prices are subject to change throughout the year. Have a look at our website – www.foodanddrinkguides.co.uk – to see reviews of restaurants nationwide and to request other regional Food & Drink magazines.

Contents Foreword .................2 Modern British ........3 Fine Dining ............18 British ...................21 Modern European ...32 French ...................33 Bistro ...................34 Tapas .....................34 Italian ...................34

Steakhouse ............35 Brasserie ...............38 Seafood .................39 Fish & Chips ..........41 Bar & Restaurant ...41 Café & Restaurant ...44 Café .......................45 Coffee Shop ...........45 Gastropub ..............46

Traditional .............46 Nepalese ................55 Chinese ..................55 Turkish...................56 Lebanese................57 Indian ....................58 Manager Profile .....62 Chef Profiles ..........62 Index .....................64

Kent

Food & Drink Guide 2019 Canningford House 38 Victoria Street Bristol BS1 6BY t: 0117 927 7167 e: editor@foodanddrinkguides.com w: www.foodanddrinkguides.com Editor Hannah Burton-Grieve Senior Editorial Assistants Robbie Masters, Tori Sharpe Editorial Assistants Elle England, Jess Maples, Oli Bishop, Ella Fisher, Rosie Best Graphic Designer Jo Ley Photography Paul Matthews, (paul@paulmatthews.org), Page 35 Amano images © John Carey Contributors David Head, Pete Watson, Jacqueline Bolt, Phil Orell, Elaine Everest Project Manager Joe Packer Advertising Sales Matt Brentley, Simon Northcott, Emma Filby, Paul Balshaw, Sam Terrett, Russ Sealy, Tim Hall Published by Food & Drink Guides Ltd Publisher Sam Collins Managing Director Robin Fry

The cost of producing this guide has been met by advertising revenues from the restaurants featured within. We only include restaurants that we know, from either experience or recommendation, provide a quality service, and our journalists review the majority of the establishments. However, some reviews are supplied by third parties, and no review in this guide should be taken as a direct recommendation by Food & Drink Guides Ltd. Printed April 2019.

Kent Guide 2019

Foreword

Dan Smith There has never been a more exciting time to dine out in Kent. With such a wide variety of establishments to choose from, and an increasing number of innovative new chefs settling here, there are restaurants, pubs and cafés to suit all tastes. The county’s dining scene has undergone a dramatic change in the last few years, and the increasing popularity of casual dining, food markets and street food has made the industry increasingly accessible. Widely considered the Garden of England, the stunning county of Kent is a chef’s paradise. The mixture of sweeping countryside, urban utopias, coastal towns and villages mean that we get an incredible variety of fresh, local produce. With this natural abundance and a growing pool of talented chefs, I really believe Kent is on its way to becoming the country’s culinary capital. In the current political climate and with such uncertain times ahead, it’s more important than ever to form strong links with local producers, suppliers and businesses. Provenance has become a major part of most restaurants’ menus, and there is a conscious move towards understanding where produce comes from. Sustainability is of the utmost importance, and businesses are increasingly taking responsibility for it. Dining trends are constantly changing and in recent years we’ve seen a shift in favour of a more relaxed dining experience. At Fordwich Arms we endeavour to offer top-quality restaurant-style food in a comfortable setting, to ensure that every visit is memorable for all the right reasons. Our menus are ever-changing to make use of the freshest seasonal produce, but we couldn’t achieve this without the incredible support of local farmers and suppliers. Kent generates some of the finest produce in the country, which provides its chefs with incredible scope for creativity. Despite having only lived in Kent for a short time, I was immediately struck by the passion displayed by so many people here – from suppliers and chefs to winemakers – to produce the very best. This guide really showcases the calibre of the creative, ambitious people across this beautiful county; no matter what you’re looking for there’s something to suit everyone.

Kent Guide 2019

Fordwich Arms

Modern British

 Location King Street, Fordwich, CT2 0DB t: 0844 625 3320 w: www.fordwicharms.co.uk e: reservations@fordwicharms.co.uk

Having opened to great critical acclaim in December 2017, the Fordwich Arms has gone from strength to strength. The venue earned a coveted Michelin star only ten months after opening, received three AA rosettes and was ranked in the top 100 restaurants in the UK at the Estrella Damm National Restaurant Awards. A beautiful 1930s’ Arts and Crafts-style building, the pub boasts a lovely long bar and oak-panelled dining room with three open fireplaces. Additionally, in the summer months, the beautiful dining terrace and garden offer spectacular views over the river Stour.

£45 to

£53

The young, ambitious team, led by head chef Daniel Smith, his wife and pastry chef Natasha Smith and front-of-house manager Guy Palmer-Brown, have created a riverside dining destination like no other. Expect an ever-changing seasonal menu and imaginative dishes cooked with flair Open: using the best local produce. Start Tues-Sat noon-11pm; with duck liver parfait served Sun noon-6pm with freshly cooked doughnuts, clementine and Sauternes jelly. Then perhaps follow with local turbot with morels, wild garlic and white asparagus, finished with a Madeira sauce. To finish, how about baked cheesecake tart with kumquat and bay leaf ice cream? The set lunch menu offers astonishing value at £35 for three courses, but you could also treat yourself to a five-course or eight-course tasting menu.

The Poet at Matfield

Modern British

 Location Maidstone Road, Matfield, TN12 7JH t: 0844 502 8557 w: www.thepoetatmatfield.co.uk e: info@thepoetatmatfield.co.uk

TW The Poet at Matfield is the epitome of the idyllic countryside retreat. The decor is warm and inviting, as is the friendly team, led by co-owner Andy Urbanek. £26 When it comes to the menu, everything is incredible. Talented chef-patron Petrus to Madutlela and his team balance flavours, textures and colours to create dishes that £38 are beautiful as well as delicious. The menu changes regularly to showcase fresh, seasonal ingredients, with each option accompanied by a suggested wine pairing. The team works with a trusted list of suppliers, ensuring everything is of the highest quality. Perhaps begin with venison Carpaccio and lobster with truffle mayonnaise, turnip and pumpernickel, or the vegetarian-friendly tomatoes, labneh, aubergine and green olive tapenade. From the main-course offering, choose from the likes of lamb rump matched with glazed beets, pommes Anna and cauliflower purée, or pork collar with soy-braised pork cheek, spring onion and turnip. If you’d prefer to complement your meal with a spirit rather than wine, The Poet at Matfield works Open: Tues-Thurs closely with local distillers to offer noon-2.30pm, 6pm-9pm; Fri & Sat noon-3pm, patrons a bespoke collection of gin. In the summer, The Poet at 6pm-9.30pm; Sun noon-4pm Matfield hosts braai (South African barbecues) on Saturday lunchtimes, as well as other special events including the annual gin festival held on Sunday 25th August. No matter when you visit, booking ahead is highly recommended. On Tuesday evenings, the steak and malbec offering is almost irresistible, and the tasting menu is available Wednesday and Thursday evenings. Kent Guide 2019

Modern British

The Swan  Location 35 Swan Street, West Malling, ME19 6JU t: 0844 683 9324 w: www.theswanwestmalling.co.uk e: info@theswanwestmalling.co.uk

The Swan is an independent and contemporary restaurant, renowned for bringing modern dining to the lively market town of West Malling. Led by executive chef Lee Edney, the talented kitchen team delivers fresh and exciting flavours seven days £25 to a week, using locally sourced produce and high-quality ingredients. The brunch is £30 one of the best served in the area, while the à la carte menu boasts robust and creative combinations, with a selection of grills and seasonal favourites. In addition, the midweek set menu also offers fantastic value. Creativity continues into the inviting bar, where guests can enjoy thoughtfully selected wine, great coffee and The Swan’s signature collection of stunning cocktails. The team selects the best liqueurs, homemade infusions of shrubs and bitters, mixing them with expertise and style to create a tempting aperitif or after-dinner drink. Upstairs, you will find three private dining rooms and a lounge bar, which are all Open: Mon-Fri 9am-10pm; suited for both social and business gatherings. In the warmer months, the elegant Sat 10am-10pm; garden is a popular spot for al fresco Sun 10am-6pm dining and drinking, with the top terrace being the ideal spot to enjoy a refreshing cocktail. Combined with The Swan’s stylish marquee, the terrace is a perfect wedding venue, and the experienced team is happy to help you with the planning to ensure your event is memorable for all the right reasons. The combination of excellent food and drink, a warm ambience and beautiful setting make The Swan the ideal destination for any occasion. Modern British

Townleys at Albion House  Location Albion House, Albion Place, Ramsgate, CT11 8HQ t: 0844 625 2788 w: www.townleysramsgate.co.uk e: enquiries@albionhouseramsgate.co.uk

Ideally located in the elegant Albion House, Townleys combines Georgian grandeur with stunning views of the Royal Harbour of Ramsgate and the Mayor’s Chamber. This versatile eatery comprises two parts, with the casual chicness of The Chamber bar complementing the more formal elegance of The Parlour dining rooms.

£25 to

£38

For a more relaxed evening, gather with friends in The Chamber for cocktails and light bites. In the refined comfort of this bar you can also enjoy a tasty brunch, indulgent long lunch, or sophisticated supper. Start the day in style with ricotta pancakes, sweet potato hash with sautéed leeks, or crushed avocado and poached eggs on sourdough. The kitchen team is dedicated to using the finest produce, and the menus change regularly to make use of the freshest seasonal ingredients. Those lucky enough to visit in the evening can expect treats like Dover sole with salsa verde, fresh pappardelle with mushroom and lentil ragu, and pan-fried duck breast in blackberry jus. To really treat the senses, round off your meal with a sumptuous pudding – whether it’s a gooey chocolate fondant or a sharp lemon tart, you’re sure to be delighted. Open: Mon-Sun 7.30am-late

For those planning a large event, Townleys can also be privately hired for dinner with up to 40 guests or banqueting for up to 90 guests. 4

Kent Guide 2019

The Leicester Arms Hotel

Modern British

 Location High Street, Penshurst, Nr. Tonbridge, TN11 8BT t: 0844 625 2543 w: www.theleicesterarmshotel.com e: reservations@theleicesterarmshotel.com

What could be more pleasant than a drive through the beautiful Kent countryside followed by a delicious meal in a 17th-century hotel? After a few stops to admire the views and a visit to nearby Penshurst Place, which the hotel has had links with since 1618, we arrived at The Leicester Arms Hotel. Warm light streamed out from the large windows and we entered through an enchanting Tudoresque gable porch. The delightful interior combines characterful elegance with classical charm. The bustling family-friendly bar draws in locals and visitors alike with roaring fires, squashy leather armchairs, exposed brick and wooden beams. This is perfectly complemented by the light and airy restaurant where stunning views of the gardens and an innovative menu guarantee an enjoyable evening.

£21 to

£37

We started with crispy soft-shell crab with Asian-style slaw and a tart blood orange dressing, and a colourful dish of heritage tomatoes with creamed goat’s cheese. The seasonal menu is comprised using only fresh locally sourced ingredients and the care that goes into every dish is unmistakable. For my main course I savoured pan-seared duck breast with baby beetroot, earthy Romanesco broccoli and burnt cauliflower purée. My husband opted for succulent pork fillet wrapped in bacon with perfectly crisp crackling, confit potatoes and celeriac purée. Every dish had clearly been meticulously thought out to achieve the perfect balance of complementing flavours and beautiful presentation, making each course a multi-sensory delight. We finished our meal with two indulgent puddings and cups of rich coffee. I couldn’t resist the creamy vanilla panna cotta with mixed berry compote, while my husband selected sharp lemon tart with delicious blackcurrant sorbet. The charming traditional setting, excellent fare and friendly, efficient staff (manager profile page 62) make this an unbeatable destination for a meal out. Whether you’re planning a special family occasion or a meal with loved ones, you can do no better than The Leicester Arms Hotel. For those planning private events, the sparkling chandeliers and floor-to-ceiling curtains of the function room provide an undeniably classy setting, while for larger events the entire restaurant can be privately hired. The hotel also boasts several characterful bedrooms – perfect for a romantic weekend away.

Food Served: Mon-Fri 8am-10am, noon-2.30pm, 6pm-9pm; Sat 8am-10am, noon-3pm, 6pm-9pm; Sun 8am-10am, noon-4pm

Kent Guide 2019

Modern British

The Hare  Location Langton Road, Langton Green, Royal Tunbridge Wells, TN3 0JA t: 0844 502 0198 w: www.brunningandprice.co.uk/hare e: hare@brunningandprice.co.uk The Kent countryside boasts a plethora of quaint villages, in which you’re sure to find a traditional pub or two, but only Langton Green, a quiet suburb of Tunbridge Wells, is lucky enough to have The Hare. This eating and drinking spot is a classic country pub with a family-friendly feel and a menu of wholesome fare, so it comes as no surprise that many local residents are fans. Patrons can warm up by the fire while enjoying a hearty meal in winter, while the beautiful garden is an idyllic setting for al fresco dining and drinking when the weather permits. Little ones will love running around on the green, and you can keep an eye on them from one of the many tables while sipping a refreshing drink. Well-behaved dogs are welcome in the garden and bar.

TW £20 to

£25

There’s a dish for everyone on The Hare’s menu, which lists an appealing mix of pub favourites and classics with a twist, as well as smaller portions for younger diners. There is always something new to try thanks to the selection of ever-changing specials and guest ales at the bar. The Hare is well known for its Sunday lunches, which offer a choice of meat – or the chance to enjoy a mixed roast – with all the usual delicious trimmings. Open: Mon-Thurs 11am-11pm; Fri & Sat 11am-midnight; Sun 11am-10.30pm

Modern British

The Spa Hotel  Location Mount Ephraim, Royal Tunbridge Wells, TN4 8XJ t: 0844 625 2480 w: www.spahotel.co.uk e: reservations@spahotel.co.uk

Situated within 14 acres of picturesque grounds on the edge of Royal Tunbridge Wells, The Spa Hotel is a family-run hotel offering 70 well-appointed and individually styled bedrooms. The Spa is also home to excellent conference £20 to and event facilities, a spa and leisure club, and two on-site dining outlets – the £25 relaxed Zagatos Brasserie and the grand two-AA-rosette-awarded Chandelier Restaurant, both of which serve modern British cuisine. Using only the freshest, highest-quality local produce, the varied menu showcases family favourites and well-loved staples with modern twists, which are frequently changed in line with the seasonal produce available. Start with the likes of roasted scallops with Granny Smith apple, celeriac and truffle, followed by perfectly roasted Skrei cod with charred leek, artichokes and Fowey mushrooms, or perhaps one of the signature Surrey Hills steaks. For Food Served: those with a sweet-tooth, the selection of unique, mouth-watering desserts are a Mon-Sun noon-9.30pm must-try; the assiette of blood orange is not only breathtaking to look at but tastes amazing. The kitchen is made up of a team of highly skilled chefs with a wealth of industry knowledge, who have worked under world-renowned chefs in Michelin-starred kitchens. During the summer months, guests can soak up the sunshine and indulge in al fresco dining on the outdoor terrace, where delicious handmade pizzas are made to order. No matter the occasion, at The Spa Hotel you can be assured of a delicious meal and impeccable service within stunning surrounds. 6

Kent Guide 2019

The Romney at Mote House

Modern British

 Location Mote Park, Maidstone, ME15 8NQ t: 0844 502 7780 w: www.romneyrestaurant.co.uk e: info@romneyrestaurant.co.uk

In a picturesque location surrounded by breathtaking countryside, The Romney at Mote House is a stunning restaurant and bistro with abundant charm and opulence. The light and airy dining room retains heritage features but offers an effortlessly modern aesthetic – a nod to the style of the food to come.

£22 to

£30

As you take a seat and peruse the menu, you might start to see beautifully presented food arriving at the tables around you. If the calm, tranquil ambience doesn’t highlight the excited chatter, rest assured that the food is highly anticipated and worth the wait. While menus feature the likes of beef sirloin with thick-cut chips, crispy onion rings, a grilled tomato and parsley butter, the presentation of these seemingly classic dishes shows culinary flair that exceeds all expectations.

‘…abundant charm and opulence…’ Start with white crabmeat ravioli in crab bisque with sea asparagus and tarragon oil or perhaps the wild mushroom tart with a poached egg, truffle and chive Hollandaise and Parmesan shavings. Follow with lemon- and thyme-roasted whole poussin with rosemary potatoes and bread sauce, or pan-fried sea bream accompanied by seafood ragout, roasted new potatoes and salsa verde – both dishes are a testament to the chef’s knowledge of flavour combinations. It’s evident that fresh, seasonal produce sourced from local farms, gardens and suppliers is put to good use at The Romney, and the sweets are no exception. You’ll find a selection of delectable desserts on offer, best paired with a tumbler of your favourite digestif or an Irish coffee. Afternoon tea at The Romney is perfect for special occasions. For larger gatherings, the restaurant hosts private functions and caters for everything from business lunches to birthday parties and formal events. Whether you’re stopping by for coffee and a light lunch or planning a well-deserved three-course meal, The Romney at Mote House promises an opulent dining experience to be remembered.

Open: Mon-Sat 8am-8pm; Sun 9am-3pm

Kent Guide 2019

Modern British

The King’s Head  Location Church Street, Wye, Nr. Ashford, TN25 5BN t: 0844 502 3076 w: www.kingsheadwye.com e: info@kingsheadwye.com

Since opening in 2013, The King’s Head in historic Wye has made a name for itself with its commitment to local produce. Scott Richardson and Mark Lightford left their respective careers in music and fashion to transform this former Victorian coaching inn into a leading foodie destination. Their efforts have paid off in the form of the numerous awards and critical acclaim this venue has received, including winning Pub of the Year in the Kent Life Food & Drink Awards 2017. Other notable achievements include coming 25th in the prestigious Estrella Damm Top 50 Gastropubs list and being a finalist in the 2019 Taste of Kent Awards.

£26 to

£40

Under head chef Carl Jordan (chef profile page 62), the kitchen team presents an innovative seasonal menu, which is accompanied by an impressive drinks selection that includes local English sparkling wine. Expect such treats as Open: venison loin with pommes Maxim, celeriac purée and remoulade in a juniper Sun-Weds 8am-10pm; jus. You’ll also find an unbeatable pudding menu, featuring the likes Thurs-Sat 8am-11pm of warm chocolate brownie with milk sorbet, blackberries and white chocolate sauce. The quality of the food is matched only by the warm welcome of the guest rooms, each thoughtfully decorated with reclaimed vintage furniture. Putting this beautiful corner of England on the map, The King’s Head is a gem; eat, drink or stay and you’ll never want to leave. Booking is essential.

Modern British

The Kentish Hare  Location 95 Bidborough Ridge, Bidborough, Nr. Tunbridge Wells, TN3 0XB t: 0845 468 0837 w: www.thekentishhare.com e: enquiries@thekentishare.com

Situated in the postcard-worthy Kent countryside in the village of Bidborough, the award-winning Kentish Hare captures the spirit of a traditional English pub, delivering high-quality food in a stylish setting. Visitors can relax in the gastropub’s £23 to tasteful, cosy surroundings or soak up the sunshine and enjoy the picturesque £30 backdrop of its outdoor terrace and garden. All food is cooked to order, with the expert chefs utilising the best ingredients, sourced directly from local suppliers. From traditional favourites and light bites to hearty Sunday lunches, visitors to The Kentish Hare can choose from a Bar Open: Tues-Fri 11am-3pm, menu that celebrates seasonal flavours. Choose from the likes of succulent pork belly with caramelised apple, perfectly pan-fried salmon with Hollandaise sauce 5pm-11pm; Sat 11am-11pm; and braised fennel, and flavoursome steaks – there is truly something to satisfy Sun 11am-6pm all tastebuds. For dessert-lovers, there is a variety of indulgent sweet treats Restaurant Open: Tues-Sat available, including chocolate fondant, classic crème brûlée and the noon-2.30pm, 6pm-9.30pm; ever-popular sticky toffee pudding. Sun noon-3.30pm Complementing the bill of fare is an extensive range of local wine, beer, cocktails and spirits. With celebrity brothers Chris and James Tanner heading up The Kentish Hare’s kitchen, visitors are guaranteed a memorable culinary experience. The gastropub’s reputation for high-quality food and great service has earned it national recognition. This includes securing two AA rosettes and a coveted listing in The Michelin Guide, as well as being named among the Top 50 Estrella Damm Gastropubs. 8

Kent Guide 2019

Dunkerley’s

Modern British

 Location 19 Beach Street, Deal, CT14 7AH t: 0844 502 0076 w: www.dunkerleys.co.uk e: info@dunkerleys.co.uk

As Dunkerley’s restaurant and hotel moves towards its 33rd year in business, Ian and Linda Dunkerley have much to be proud of. This venue has been picking up awards since the early ’90s, including being named Best Small Hotel in the South East and gaining consistent recommendations in both the AA and The Michelin Guide.

£20 to

£30

Dunkerley’s is just a stone’s throw from the shoreline in Deal, and there’s an outside terrace from which to enjoy the close proximity to the beach. The pretty waterside is not just for gazing at; it’s also where much of the seafood served in the restaurant is harvested. Local fresh fish is passionately prepared, cooked and presented to discerning diners. The calibre of the kitchen team at Dunkerley’s restaurant has always been high. Many great chefs have passed through the kitchen before going on to make names for themselves in their own right. With such talent and enthusiasm behind each and every dish, the menus continuously change and evolve, while Ian maintains the classics that diners return for again and again.

‘...discerning diners...’ Perhaps you will visit for a relaxing, romantic dinner after a walk along the shore and then take advantage of one of the 16 well-appointed rooms. There surely can be nothing better than waking to the sound of surf on shingle. As the sun streams in, you might be tempted to stretch your legs with a walk down to the nearby pier before indulging in a fabulous breakfast and a day discovering the historic town of Deal. Not enough time for all of that? Instead chill out on the terrace with oysters and a glass of Champagne, or a bowl of fresh mussels and a cool glass of sauvignon. Dunkerley’s is celebrated for its fine seafood, but if that’s not to your taste there is plenty of choice for both veggies and carnivores. The menus are supported by an extensive list of fine wine and craft beer. This truly is a venue that can ably cater for any event, from a full-blown celebration to a light bite, or simply a quick coffee and pastry. Every time you visit Dunkerley’s, you are guaranteed to be served by friendly staff.

Open: Mon 7am-9.30pm; Tues-Fri noon-2.30pm, 7pm-9.30pm; Sat noon-2.30pm, 6pm-10pm; Sun noon-3pm, 7pm-9.30pm

Kent Guide 2019

Modern British

The George & Dragon  Location 39 High Street, Chipstead, Nr. Sevenoaks, TN13 2RW t: 0844 502 0370 w: www.georgeanddragonchipstead.com e: info@georgeanddragonchipstead.com

The George & Dragon has been serving its local community since Henry VIII was on the throne. This lovely local was beautifully renovated by its latest proprietor, Benjamin James, with the aim of breathing new life into the 16th-century inn. £18 to It’s now a thriving gastropub boasting an attractive marriage of original features £25 and contemporary furnishings, as well as one of the best menus for miles. There are two equally charming dining spaces – the cosy downstairs bar with an open fire, and the beamed restaurant upstairs, which offers a smart yet laid-back setting for everything from an intimate supper for two to dinner with friends. Alternatively, for those celebrating a special occasion, the treehouse-inspired private dining room will provide a suitably unique setting. The talented chefs use as much seasonal produce from Kent, Sussex and Surrey Open: Mon-Sun 11am-11pm as possible, so their tempting menus change daily. You might begin with freshly Food Served: Mon-Fri baked bread, followed by a punchy starter of Catalan fish stew filled with chorizo, noon-3pm, 6pm-9.30pm; squid, king prawns and clams, Sat noon-4pm, 6pm-9.30pm; and a sumptuous main of roasted Sun noon-4pm, 6pm-8.30pm lemon sole with new potatoes and black olives, tenderstem broccoli and grilled lemon. A traditional pub at heart, there’s a fantastic selection of beer behind the bar, including George’s Marvellous Medicine, a cask ale made using local hops, malt and water especially brewed for the pub by Westerham Brewery. When the sun is shining, enjoy your pint outside in the gorgeous al fresco dining area among the fragrant herbs and vegetables of the kitchen garden. Modern British

The Butcher’s Block  Location 65-67 Church Street, Burham, Nr. Rochester, ME1 3SB t: 0844 502 5118 w: www.thebutchersblockpub.co.uk e: info@thebutchersblockpub.co.uk

For meat-loving foodies there is no beating The Butcher’s Block in Burham, so named for owner and manager Simon who spent over three decades as a butcher. When he hung up the apron, Simon, with his wife Joanna and their beloved pup Butch, decided to open this delightful country pub and restaurant. Surrounded by glorious Kentish countryside, this is an ideal spot to break up a dog walk with a hearty lunch. The interior of the pub is beautifully decorated to combine elegant country chic style with quirky characterful touches. Weather permitting, the two patio gardens are also perfect for a gin and tonic in the sun.

£20 to

£30

A meat-lover’s haven, The Butcher’s Block delights diners with the likes of wild boar and apple Scotch egg, juicy pan-fried Rye Bay scallops and chorizo with pea mayonnaise, and rich chicken and wild mushroom terrine with pickled girolles and truffle mayonnaise. Guests will also be impressed by the Open: Tues 5pm-11pm; vegetarian offering. You might Weds-Sat noon-11pm; enjoy Camembert, rhubarb and Sun noon-9pm onion tart, perhaps followed by rich wild mushroom ravioli sprinkled with roasted pine nuts and served in a burnt butter sauce. The pudding menu provides the perfect ending to your meal, and there’s a wealth of potable options to accompany your choice. Why not complement your white chocolate parfait with a smooth cappuccino, or your cheeseboard with a chilled glass of Chapel Down Nectar? 10

Kent Guide 2019

Kathton House

Modern British

 Location 6 High Street, Sturry, CT2 0BD t: 0844 625 3251 w: www.kathtonhouse.com e: info@kathtonhouse.com

A restaurant like no other, Kathton House occupies a quirky historical building on the outskirts of Canterbury, and has been a staple of Kent’s dining scene for over twelve years. Those in the know will understand why Kathton House has maintained such a loyal following for over a decade.

£40 to

£45

Starting out as a family-run business, the restaurant has continued to thrive under the new ownership of Justin Grenham and Corina Andro-Grenham. Offering one sitting per opening time, a calming and unhurried atmosphere is created in which diners can fully take in the masterful cooking with no interruptions. The restaurant has been refurbished with a tasteful colour scheme and the classy interior is complemented by elegant lighting. On warmer days, the garden is a delightful spot for a summery al fresco meal. The concise menu changes every four weeks to reflect the very best of the season. Everything is made fresh in-house, from the bread to the ice cream, and ingredients are sourced locally from quality Kent producers and delivered fresh to the door every morning. Head chef Niki is in his element, assembling flavoursome dishes of all kinds and always showing attention to detail, from perfect presentation to delicate flavour combinations. Desserts also reflect the changing seasons. In the colder months, you might expect Baileys bread and butter pudding, or an apple and rhubarb crumble, while summer might see the likes of delicately decorated berry tarts and Eton Mess. The lunch menu changes daily, but may feature the likes of dolcelatte, artichoke, rocket and hazelnut salad in balsamic dressing, or perhaps smoked salmon with avocado, cherry tomato and baby leaves in lemon dressing. Wine can be recommended by the glass from the extensive and reasonably priced wine list, which has been compiled to complement the food menu. The front-of-house manager Dylan and the friendly team’s priority is to ensure that guests enjoy their meal and their time at the restaurant. Just check out Kathton House’s TripAdvisor page and you’ll see that visitors consistently leave this lovely eatery glowing five-star reviews.

Food Served: Tues-Sat noon-2pm, 7pm-9pm; Sun noon-4pm

Kent Guide 2019

Modern British

The Cock Inn  Location Heath Road, Boughton Monchelsea, ME17 4JD t: 0844 502 0094 w: www.cockinnmaidstone.co.uk e: theboughtoncock@btconnect.com

A quintessential Elizabethan inn built in the 16th century, The Cock Inn exudes historic charm. The building still boasts many of its original features, with the giant inglenook log fire, beams and brickwork complemented by the £20 to welcoming atmosphere. £30 The restaurant is spacious, thanks to a sympathetic extension. Our table was on one of the cosy upper levels, in a quiet nook. We perused the weekly changing menu and decided we were too peckish for light bites. After studying the specials board – which offers delicious dishes made to order using locally sourced ingredients – we plumped for homemade pâté with toast and the Sussex smokie to begin. They proved excellent choices and we couldn’t wait to sample more. For the main course I had fisherman’s pie – prawns, salmon and haddock in a creamy white wine sauce topped with cheesy mash. The seafood was wonderfully flavoursome and the cheesy mash complemented it perfectly. Open: Mon-Sat 11am-11pm; My partner was torn between the Sun noon-10.30pm roast duck and lamb shank, but Food Served: Mon-Sat eventually decided upon the latter noon-2.30pm, 6pm-9pm; thanks to the accompanying garlic Sun noon-4pm and root vegetables. He seemed very happy with the choice and showered praise on the tender meat. A cheeseboard rounded off our meal. With its convivial ambience, friendly service and top-notch food and drink, The Cock Inn is an unmissable destination. Modern British

The George & Dragon  Location King Street, Fordwich, Nr. Canterbury, CT2 0DB t: 0844 625 3278 w: www.georgeanddragon.hcpr.co.uk e: george.and.dragon@homecountiespubs.co.uk In the picturesque town of Fordwich, on the banks of the River Stour, sits The George & Dragon. This traditional country pub has been at the heart of the community since the early 15th century, and its following remains loyal. Perfectly blending olde-worlde charm with modern decor, this is a wonderful spot for a relaxed meal after exploring the surrounding countryside. Making the most of the large garden overlooking the River Stour, the team at The George & Dragon fires up the barbecue every weekend in summer.

Ca £15 to

£25

The team serves a fantastic daily changing menu of fresh local produce. Stopping by for lunch? A selection of delectable sandwiches is always on offer for weary ramblers in need of a pick-me-up. If it’s a three-course meal you’re after, starters may include crispy baby squid with sweet chilli sauce and a delicious five-spiced duck leg with hoisin sauce and pancakes. If you’re in the mood for sharing, the charcuterie board comes highly recommended and showcases the likes of chicken liver pâté, cured meat, olives, roasted aubergine, hummus and tangy chutney served with fresh granary bread. Mains are equally impressive, with an array of delectable dishes that range from pub classics to more inventive, modern options. The George & Dragon also offers plenty of choice for those with dietary requirements. With an array of real ale, a vast gin menu and flavoursome food, a truly warm welcome awaits you at The George & Dragon. Open: Mon-Sat 10am-11pm; Sun 10am-10.30pm Food Served: Sun-Thurs 10am-9pm; Fri & Sat 10am-9.30pm

Kent Guide 2019

Tudor Rose

Modern British

 Location Chestnut Street, Borden, Nr. Sittingbourne, ME9 8BT t: 0844 502 0091 w: www.tudorroseborden.co.uk

The Tudor Rose is a family-run pub offering delicious food, friendly and attentive service and a warm welcome to all who visit.

£16

Menus are lengthy, meaning there’ll always be something new to try no matter how many times you visit. Popular options from the à la carte include British classics like fish and chips – cod fillet in homemade beer batter, accompanied by fries and peas – and bangers and mash – three large Cumberland sausages served atop a bed of creamy mashed potato and doused in rich onion gravy. In addition, the menu showcases a range of dishes that change to suit the produce available, including the pie of the day, suet pudding and fish. The Tudor Rose also has a regularly changing specials board where you will find the likes of slow-cooked crispy belly of pork, and pan-fried sea bass paired with asparagus and enhanced by lemon and crayfish butter. Vegetarians needn’t worry about missing out, thanks to the dedicated veggie menu.

£27

‘...delicious food, friendly and attentive service...’ For those after a lighter meal, there’s a lunch menu that’s perfect for those on a business lunch or for passing walkers. It comprises fresh baguettes and sandwiches, jacket potatoes and ploughman’s boards. If you’re looking for something heartier, visit on a Sunday and tuck into the pub’s excellent-value Sunday lunch, which offers roast beef, lamb, pork loin and suet pudding of the day, accompanied by all of the expected trimmings. Diners wishing to enjoy a roast dinner on a Friday or Saturday evening will be delighted by the carvery. The venue’s conservatory offers visitors plenty of natural light, while on warmer days guests can head to the Tudor Rose’s beer garden and catch some sun while sipping a refreshing drink. The Tudor Rose has a large function room that seats up to 80 and can cater for all occasions from birthdays and weddings to wakes, with a sit-down meal and hot and cold buffet available. Menus can be tailored to suit the event. The upper function room is also regularly utilised by live bands, and events are a regular occurrence here, so there’s plenty to keep you coming back to the Tudor Rose.

Open: Mon-Sun noon-11pm Food Served: Mon-Sat noon-2.30pm, 6.30pm-9.30pm; Sun noon-6.30pm

Kent Guide 2019

Modern British

Farriers Arms

 Location The Forstal, Mersham, TN25 6NU t: 0845 468 0783 w: www.thefarriersarms.com e: info@thefarriersarms.com Located in the heart of the Kent countryside, the 400-year-old Farriers Arms is a community-owned pub that’s been brought back to life by a determined group of villagers. Carefully restored and extended, and complete with oak beams and open fireplaces, this village inn serves modern British food and hand-crafted ales including Farriers 1606 bitter, which is made in the on-site CAMRA-listed microbrewery. The Anvil Restaurant offers classic and creative dishes, complemented by a varied wine list that includes the organic house malbec. Food is carefully prepared on the premises and menus change regularly to showcase locally sourced produce. The Village Forge is located in an historic outbuilding and is an excellent function space for private events. The adjacent riverside meadow is used for larger events including the pub’s Beer, Cider and Music Festival in July, and the November Fireworks Spectacular.

Af £20 to

£25

Open: Mon-Sun 11am-late Food Served: Mon-Thurs noon-3pm, 6pm-9pm; Fri & Sat noon-9pm; Sun noon-6pm Modern British

Nic’s Restaurant

 Location 4 Railway Terrace, Queenborough, Isle of Sheppey, ME11 5AY t: 0845 468 0884 e: restaurantnics@googlemail.com This wonderfully warm and welcoming eatery in the historic town of Queenborough has an intimate ambience which is hard to come by. The menu at Nic’s boasts a variety of English, vegetarian and Continental flavours created by the restaurant’s award-winning chef and two-time finalist in the prestigious Taste of Kent competition. The restaurant also prides itself on its sourcing policy, with meat delivered from nearby farms and fresh fish from the harbour. Sample the roasted pheasant with a robust red wine sauce and game chips or choose the more delicate notes of monkfish with silky saffron sauce. There’s also an excellent-value, fixed-price menu to take advantage of. What’s more, if you have a celebration or wedding to plan, Nic’s also offers an outside catering service. This charming restaurant certainly goes the extra mile to provide the Isle of Sheppey with dining at its very best.

Sw £15 to

£25

Open: Mon-Sat noon-2.30pm (bookings only), 7pm-9pm (last orders) Modern British

Castle View Restaurant

 Location Leeds Castle, Broomfield, Nr. Maidstone, ME17 1PL t: 0844 502 8219 w: www.leeds-castle.com/restaurant e: enquiries@leeds-castle.co.uk Situated adjacent to the moat of Leeds Castle, the oak-beamed setting of Castle View Restaurant offers delicious meals served in a relaxed atmosphere, enjoyed with spectacular views across the terrace to the historic Castle. During the day, take time out from exploring Leeds Castle and its grounds to enjoy a light lunch or delicious homemade meal from the seasonal menu. Choose from hot or cold dishes, all bursting with flavour and variety, or indulge in a choice of cakes and desserts, produced by the dedicated pastry team. A valid admission ticket is required to visit during opening hours. In the evening the menu changes and the restaurant takes on a more intimate look and feel. Tables can be reserved for dinner offering unrivalled views of the Castle lit at night. Parking is free and an entrance ticket to Leeds Castle is not required to dine in the evening.

Ma £18 to

£25

Summer Open: Mon-Sun 10.30am-5pm, 6.30pm-9pm Winter Open: Mon-Sun 10.30am-4pm, 6.30pm-9pm 14

Kent Guide 2019

The Dog at Wingham

Modern British

 Location Canterbury Road, Wingham, CT3 1BB t: 0844 625 2968 w: www.thedog.co.uk e: info@thedog.co.uk

Nestled in a medieval village, The Dog at Wingham is a modern masterpiece. Welcoming, warm and relaxed, The Dog draws you into a dining experience not to be missed. Leaded windows and exposed beams belie the presence of a young and creative team (chef profile page 62) in the kitchen.

£25 to

£35

The menu is far from the usual pub fare – locally sourced fresh fish and game are complemented by a wide selection of accompaniments. Starters included pressed chicken and chorizo terrine with paprika crackling; braised ox cheek with cauliflower purée; and smoked haddock velouté with a poached egg, which was as light as air, deeply savoury and as satisfying an introduction to a meal as you could dream of. My personal favourite starter of carrots served five ways, which comprised honey-roasted carrots enhanced by purée, oil, crisps and carrot tops, demonstrates the imagination of the chefs and a sustainable ethos. Main courses such as sous-vide pork fillet with crispy pig’s cheek, venison loin with braised shoulder and roasted rack of lamb are made using meat from Kent farms. The game is sourced from barely five miles away and this really does have an impact on the flavour. Pan-seared chalk stream trout served atop soft herb risotto with smoked mussels and pancetta was irresistible. Vegetarians are treated to caramelised onion and blue cheese suet pudding accompanied by roasted red cabbage, a dish that would entice even the most ardent of meat-eaters. A fellow diner remarked that they didn’t want the meal to end – a testament to the quality of the food and presentation. Puddings are a harmony of delicious flavours – the treacle tart paired with blood orange sorbet was an impressive balance of sweet and tart. A fine selection of dessert wine and Port is available to conclude your meal with options served by the glass or bottle. The staff are warm, friendly and knowledgeable, the service is excellent and the atmosphere relaxed. Large parties and special events can be hosted in the spacious conservatory area and paved, walled garden. The Dog also offers overnight accommodation; what better way to end a wonderful meal than to sink into a comfy, freshly made bed?

Open: Mon-Sat 8am-11pm; Sun 8am-9pm Food Served: Mon-Sat 8am-10am, noon-2.30pm, 6.30pm-9pm; Sun 8am-10am, noon-5pm

Kent Guide 2019

The Bromley Court Hotel

Modern British

 Location Bromley Hill, Bromley, BR1 4JD t: 0844 502 5121 w: www.bromleycourthotel.co.uk e: enquiries@bromleycourthotel.co.uk Situated between the bright lights of London and the tranquil Kentish countryside, The Bromley Court Hotel is the ideal weekend getaway. Set in two acres of beautifully landscaped gardens, the hotel seamlessly blends modern luxury with 200 years of historical grandeur. The bedrooms are fitted out in impeccable style with all the amenities necessary for true comfort. The hotel boasts a chic garden bar and an orangery-style restaurant where residents and non-resident guests can enjoy breakfast, lunch, dinner or an indulgent afternoon tea. The evening menu achieves the perfect balance of sumptuous flavours and beautiful presentation. Expect the likes of tender beef Carpaccio, and poached brill in jus Parisienne with caramelised artichoke purée. The pudding menu is a concluding triumph with delights like chocolate and Baileys mousse with vanilla crème anglaise and coffee meringue. *Price represents the cost of two courses from the set menu.

£25

Food Served: Mon-Sat 6.45am-10pm; Sun 8am-9.30pm

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Kent Guide 2019

The Plough

Modern British

 Location Sutton Road, Sutton Valence, Nr. Maidstone, ME17 3LX t: 0844 625 7372 w: www.theploughlangley.co.uk e: theploughlangley@gmail.com

The Plough has a well-deserved reputation both as an events venue and as an exceptional restaurant. Decorated with impeccable taste in warm blue and slate grey, with vibrant modern artworks dotted about, the interior is simultaneously comfortable, elegant and understated. We visited with high expectations and this award-winning spot exceeded them. The menu offers an excellent selection, with something to suit all palates, and the locally sourced produce all comes with traceable provenance. The restaurant also incorporates a large viewing window so guests can watch the chef and kitchen staff at work.

£24 to

£31

I chose to start with haddock and tarragon croquettes – succulent bites of white fish encased in a deliciously crisp coating and complemented by pea purée and charred baby gem. My wife opted for smoked salmon and nori terrine with baby beets and salad – a delectable dish, both beautifully presented and bursting with flavour. We were hard-pressed to choose between main courses, especially as we’d heard The Plough’s reputation for exceptional steak and lobster, but we were tempted by other options on this occasion. I selected the perfectly cooked roast duck breast, with a rich confit duck leg pastilla, and found it pink and succulent. The duck was served with fondant potatoes, celeriac purée and pickled mushrooms, providing an excellent balance of texture and flavour. My companion opted for melt-in-the-mouth pork tenderloin saltimbocca, which was a triumph. The meat was perfectly cooked and the accompaniments of crispy pulled pork cheek, creamy mash, wilted spinach and cauliflower purée made it a feast for the eyes as well as the palate. The dessert menu presented an array of tempting options, and we sampled an indulgent passion fruit crème brûlée with almond biscotti and tangy passion fruit jelly, and a Black Forest brownie – a chocoholic’s dream enhanced with clotted cream and homemade nut cracknel. We finished our evening in the bar area, and as we visited on a Friday – the regular live music night – were entertained by a live band as we sipped our drinks. Having thoroughly enjoyed our evening, we will certainly be planning a return visit soon.

Food Served: Mon-Fri noon-3pm, 6pm-8.30pm; Sat noon-9pm; Sun noon-5.30pm

Kent Guide 2019

Modern British

The Angel  Location Addington Green, West Malling, ME19 5BB t: 0844 502 0299 w: www.theangelinnaddington.co.uk e: angeladdington@aol.co.uk

The Angel at Addington Green is a characterful Grade II listed pub with an outstanding menu. With options for meat-lovers, vegetarians and gluten-intolerant guests, there’s something to suit all palates. Upon arrival we were greeted by a choice of over 137 gin varieties and a comprehensive selection of Kentish beer. The menu was equally impressive and I chose to start with a melt-in-the-mouth Stilton and mushroom tartlet, encased in wonderfully light pastry. My wife opted for delicious chicken liver pâté complemented by orange marmalade and toast.

£22 to

£30

For mains I ordered a fish special – a large and beautifully cooked fillet of haddock in light batter, served with delectable mushy peas and chips. My wife couldn’t resist the succulent oven-roast lamb rump – generously portioned and paired with rosemary and garlic new potatoes, salsa verde and cavolo nero. To finish we decided to treat ourselves to puddings, but with so many tempting options we struggled to choose. In the end we followed the chef’s recommendation and were not disappointed. The white chocolate and raspberry cheesecake was beautifully presented, rich yet surprisingly light, while the classic crème brûlée was perfectly executed – silky smooth and creamy, topped with a crisp layer of caramelised sugar and served with shortbread. With such impeccable, friendly service and excellent fare, we will certainly be back. Open: Mon-Sat 11.30am-11pm; Sun noon-10.30pm Food Served: Mon-Thurs noon-2.30pm, 6pm-9.30pm; Fri & Sat noon-9.30pm; Sun noon-8.30pm

Fine Dining

Coast Restaurant  Location Hythe Imperial Hotel, Princes Parade, Hythe, CT21 6AE t: 0844 502 6531 w: www.hytheimperial.co.uk e: reception@hytheimperialhotel.com The Hythe Imperial Hotel is one of those classic hotels with a terrific restaurant that every British seaside town should have. Although we booked a room at the hotel on a seemingly quiet Monday night, its elegant, pastel-blue Coast Restaurant was humming with content diners.

Sh £35 to

£55

We were warmly welcomed by maitre d’ Silva, who showed us to our lovely table. From the tempting menu I chose to start with the baked Portobello mushroom, which was served with earthy goat’s cheese, sharp fig and red onion compote, and seasonal salad. My wife’s Rye Bay smoked mackerel pâté looked and tasted wonderful, and was accompanied by chicory leaves, vivid beetroot Carpaccio and horseradish sauce. The main course of local fillet Food Served: of sea bass with smoked prawn butter, sea herbs, and clams in lobster bisque was a warming and hearty choice for a cold winter’s evening by the sea. The Mon-Sat 6.30pm-9.30pm; pan-fried breaded plaice fillet Sun 12.30pm-3.30pm with sautéed thyme new potatoes, watercress salad and sauce vierge also went down a treat. We topped it all off with red wine-poached pear and moreish brioche ice cream, and a treacly honey cake with a subtle hint of ginger, paired with refreshing yoghurt sorbet. It turns out that Hythe means haven, and we couldn’t have chosen a more serene and stylish place to dine and stay the night. 18

Kent Guide 2019

The Warren

Fine Dining

 Location 5a High Street, Royal Tunbridge Wells, TN1 1UL t: 0844 625 2443 w: www.thewarren.restaurant e: contact@thewarren.restaurant

It’s always a treat to discover a gem like The Warren. The interior combines classical elegance with quirky, characterful charm, while the enchanting terrace is the perfect spot for al fresco dining in summer. The owner Martin Haymes, and Magdalena Szczerbova who runs the restaurant with her friendly, knowledgeable team (chef profile page 63), have achieved a winning combination here, making this an irresistible destination all year round. An extension of the nearby Crowborough Warren Estate, the restaurant receives daily deliveries of the estate’s home-grown and -reared produce. The result is a combination of fixed-price and à la carte menus that are guaranteed to excite and satisfy the palate.

£24

Our visit began with a selection of homemade bread and butter, and English truffles with black bean and cauliflower purée – an appetiser perfectly designed to whet the appetite. To start I selected a signature crispy goose egg – perfectly cooked, with a runny yolk – complemented by smooth pea purée, pancetta and wild garlic. My wife opted for a delicious Dorset crab tart in a rouille dressing with fennel allumettes. Fallow deer, Sussex cattle, wild boar and Boer goats are all amongst the fresh seasonal produce supplied by the Warren estate. For my main course I enjoyed perfectly cooked venison loin in Port jus, accompanied by potato terrine, flavoursome watercress purée, confit Roscoff onions and girolles. My wife’s tastebuds were delighted by 12-hour-braised shoulder of lamb, with tortellini, spinach and wild garlic pesto and carrot purée. To accompany our meal we selected a bottle of elegant, fruity Clos de Gat syrah. We were very impressed by the attention to detail, with every beautifully presented dish as appealing to the eye as it was to the palate. For dessert I opted for rich treacle tart with brown bread ice cream – the perfect combination of quirky and conventional. My wife preferred the savoury option of three local cheeses – Brighton Blue, soft and creamy Burwash Rose and flavoursome Winterdale Shaw, with crackers and homemade apple chutney. We concluded with coffee and elegant petits fours – a delicious end to a magnificent meal. There are good restaurants and there are great restaurants; the team at The Warren strives for greatness every time, and we can’t wait to return. *Price represents the cost of a three-course meal from the set menu.

Food Served: Weds-Sat noon-2.30pm, 6pm-9.30pm; Sun noon-3pm

Kent Guide 2019

Fine Dining

Chapter One  Location Farnborough Common, Orpington, BR6 8NF t: 0844 625 3759 w: www.chapteronerestaurant.co.uk e: info@chapteronerestaurant.co.uk

The three-AA-rosette-awarded Chapter One in Orpington first opened over 20 years ago. Since that time, the restaurant has gained a reputation as one of Kent’s best dining spots. Following a major refurbishment in early 2019, Chapter One relaunched with a more modern approach, tempting guests with greater variety and quality. Under the direction of acclaimed chef Andrew McLeish, modern European cuisine is available in two formats. In the restaurant, sophisticated seasonal dishes are served in a refined setting with a weekly changing three-course lunch menu priced at £24.95, a seasonally inspired seven-course tasting menu, and an à la carte option. Exciting dishes include gin-cured chalk stream trout with compressed cucumber, dill and yoghurt dressing, and braised shoulder and roast rump of lamb with grilled aubergine, tahini yoghurt and lamb jus – perfect for special occasions and corporate dining.

£43

In the more informal brasserie, a selection of favourites are cooked to perfection with the finest ingredients including Josper-grilled burgers, steaks, chicken Milanese and fish and chips. Creative culinary experiences are available throughout the year with one-of-a-kind gourmet nights and cooking masterclasses like pasta making. The drinks offering is as exciting as the food – the wine list has received the AA Notable Wine List accolade. An impressive selection of signature and classic cocktails prepared by the head mixologist can be enjoyed at your table, or in the stylish bar area where drinks are served until midnight.

Brasserie Open: Mon-Sat noon-3pm, 6.30pm-10.30pm; Sun 6.30pm-10.30pm Restaurant Open: Mon-Sat noon-2.30pm, 6.30pm-10.30pm; Sun noon-3pm, 6.30pm-9pm

Kent Guide 2019

Building on the site’s history as a popular place to dine and entertain since the 1930s, the playful and confident interior is inspired by the elegance and convivial atmosphere of a bygone era. Stylish Art Deco influences, vibrant decor, and deeply comfortable furniture provide a luxurious experience. On the first floor, a private dining room is available for intimate and elegant corporate and private events including wedding receptions, birthdays and anniversaries. Chapter One is a place to relax and enjoy whatever the occasion. Open seven days a week for lunch and dinner, Chapter One is conveniently located in central Orpington, close to the M25 and Orpington train station. There’s also plenty of on-site car parking available. *Price represents the cost of a three-course meal from the à la carte menu.

The Empire Room

British

 Location Royal Harbour Hotel, Nelson Crescent, Ramsgate, CT11 9JF t: 0844 502 0328 w: www.theempireroom.co.uk e: info@royalharbourhotel.co.uk

The Royal Harbour Hotel is a grand Georgian venue boasting stunning vistas across the harbour and beyond. Intent on offering something unique, the hotel blends simple elegance with quirky touches to excellent effect. Consistently delighting visitors, the hotel has been awarded TripAdvisor Certificates of Excellence for the past six years in a row and recently received a four-star review by The Telegraph.

£20 to

£30

‘...blends simple elegance with quirky touches...’ Head inside and discover the cosy, club-like ambience of the Empire Room restaurant. There are a number of menus to choose from throughout the day, with options to suit all budgets, palates and appetites. Head chef Craig Mather crafts the finest classic dishes with a contemporary twist. If you’re visiting in the evening, you might choose from the excellent-value set menu, which offers two courses for £19 or three for £24. To start, try the cream of local Rose Farm cauliflower soup with Ashmore Cheddar rarebit, and follow with steamed Kentish game suet pudding, served with spiced red cabbage, mashed potato and red wine sauce. A special vegan menu makes those following a plant-based diet feel right at home. Sample creative vegan dishes such as grilled homemade crumpets with sautéed garlic mushrooms to start, and the likes of spiced potatoes with spinach, roasted cauliflower, and fennel and shallot bhaji served in a spiced tomato sauce for mains. These tempting vegan options can be enjoyed for the reasonable price of just £14.95 for two courses. If you’re looking for a real bargain, visit for the Monday supper club and enjoy three courses for just £19. For more variety, take your time perusing the à la carte – the glazed pork belly with spiced butternut squash, and slow-braised lamb shoulder with herb potato cake are sure to delight. If you’d like to take in the wonderful views while dining, perhaps the lounge and garden menu would be more suitable. Saturday sees afternoon tea added to the offering, and comprises finger sandwiches, scrumptious cakes, homemade lemonade and, of course, a choice of tea and coffee. This beloved restaurant is child- and pet-friendly, so why not bring the whole family?

Food Served: Mon 6.30pm-9pm; Tues-Thurs 12.30pm-2.30pm, 6.30pm-9pm; Fri & Sat 12.30pm-2.30pm, 6.30pm-9.30pm; Sun 12.30pm-3pm (hours vary seasonally)

Kent Guide 2019

British

The Black Robin

 Location Covet Lane, Kingston, CT4 6HS t: 0844 625 2839 w: www.theblackrobinpub.com e: hello@theblackrobinpub.com Nestled in the scenic downland of Elham Valley, The Black Robin stands at a crossroads between Dover and Canterbury – a spot once frequented by the highwayman the pub is named for. Nowadays the 18th-century coaching inn is homely and welcoming, with modern touches and a roaring log fire showcasing the historical features. We began our meal with juicy panko-breaded prawns and delicious halloumi fries. For mains I enjoyed melt-in-the-mouth slow-roasted pork belly, complemented by creamy mash, purple sprouting broccoli, black pudding and rich cider gravy. My companion chose equally well with a flavoursome southern-fried chicken burger. Two delectable puddings completed the experience. For me it had to be molten chocolate and raspberry pudding – a magical blend of sharpness and sweetness with homemade salted caramel ice cream. My companion was equally happy with a sumptuous banoffee pie with homemade peanut butter ice cream.

Ca £20 to

£25

Open: Mon-Sat noon-11pm; Sun noon-7pm British

The Green Man

 Location Hodsoll Street, Sevenoaks, TN15 7LE t: 0844 625 2314 w: www.greenmanpub.com e: info@greenmanpub.com Tucked away in the picturesque Kent Downs, opposite Hodsoll Street village green, is The Green Man. The independent family-run pub delights visitors with its excellent locally sourced fare – expect a set lunch menu, an elegant à la carte and a sumptuous Sunday roast. My wife started with juicy king prawns with piquant chilli sauce, while I opted for a breaded crispy egg with a fresh micro salad, delicious truffle mayo and elegant Parmesan tuiles. For the main course I enjoyed succulent chicken supreme with sautéed potatoes in a flavoursome chorizo jus. My wife chose equally well with harissa salmon, Moroccan-spiced quinoa, lentils and spelt. The accompanying bed of roasted butternut squash, olives, lime yoghurt and pomegranate molasses made this a uniquely delectable dish. We finished happily, with irresistibly tangy lemon and stem ginger cheesecake, and an indulgent hot chocolate fudge cake with ice cream.

Se £20 to

£34

Open: Mon-Thurs 11am-2.30pm, 6pm-11pm; Fri & Sat 11am-11pm; Sun noon-10.30pm

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Kent Guide 2019

Little Ships Restaurant & Café

British

 Location 54-56 Harbour Parade, Ramsgate, CT11 8LN t: 0844 502 4479 w: www.littleshipsramsgate.co.uk e: info@littleshipsramsgate.co.uk

Named for the iconic Little Ships that set sail for Dunkirk in 1940, this delightful venue is idyllically situated overlooking Ramsgate harbour and the sea beyond. The interior is airy and pleasantly atmospheric, painted a deep blue with wooden floors and pretty retro pendant lights. We were welcomed by the friendly staff and shown to a cosy table to peruse the menu. Though the à la carte was brimming with delectable options, we couldn’t resist the daily specials. After much discussion I chose sweet potato, butternut squash and rosemary soup and on such a cold, blustery day it was just the thing to warm me up. Thick and rich, the delightful soup came with crisp croutons and Parmesan cheese. My husband opted for sensational pâté en croute with pistachios, quince chutney and toasted local sourdough.

£17 to

£32

‘...idyllically situated...’ For mains we decided to make the most of our coastal location and both opted for satisfying seafood dishes. My husband chose flaky beer-battered cod with chunky chips and homemade tartare sauce and was delighted by the light and crispy batter. I selected a delectably rich bouillabaisse of monkfish, clams, prawns and mussels, served with new potatoes and warm local sourdough. If you’ve never tried bouillabaisse before, I’d recommend visiting Little Ships for your first experience – you’ll struggle to find better. Before enjoying our puddings we took the opportunity to look at the Little Ships memorabilia displayed throughout the restaurant. Standing out against the blue-green of the walls are black and white photographs, maps and even an old Dunkirk sign to bring the historical event to life. Above our table was the original front page of a newspaper from May 1940, which was a great talking point. We finished our meal with two fabulous puddings and two cups of tea. My husband selected a scrumptious Bramley apple, blackberry and almond crumble with vanilla ice cream. I couldn’t resist the warm banana cake with indulgent caramel sauce. Both were so good they would have justified a visit in their own right.

Open: Mon-Sun 9.30am-9.30pm

Kent Guide 2019

British

The Fairmile at Willicombe Park  Location Willicombe Park, Royal Tunbridge Wells, TN2 3UU t: 0844 625 2994 w: www.fairmilerestaurant.co.uk e: info@fairmilerestaurant.co.uk

This contemporary restaurant is positioned in the serene surroundings of the popular and elegant Willicombe Park retirement village. The building itself is beautifully decorated to enhance the tranquil yet modern ambience of the restaurant. With a stunning bar and stylish dining room, you’ll quickly relax in luxurious surrounds no matter where you sit.

£15 to

£20

‘...stunning bar and stylish dining room...’ The menus change seasonally to make the most of the fresh, local produce that Kent’s pastures have in abundance. The exquisitely flavoured dishes make for a unique and enjoyable dining experience. Expect to start with the likes of vegetable or duck spring rolls with sweet chilli dipping sauce and salad, and smoked salmon mousse with toast and butter. To follow you’ll find several delicious options, such as the Fairmile risotto with pancetta and peas, and rich beef stew accompanied by chunky potatoes and seasonal vegetables. The tender chicken in mushroom and tarragon sauce is a fantastic choice for those seeking a delicious take on a well-loved classic, and if you fancy a bit of seafood, opt for the seafood platter comprising prawns, whitebait and fishcakes. Vegans can indulge in the beautifully fresh tomato and basil pasta; it’s both exquisitely presented and oozes flavour. The selection of sumptuous desserts showcases the perfect balance of rich, sweet and fruity flavours, providing the ideal way to finish your meal.

Open: Mon-Sat 10am-8pm; Sun 10am-4pm

Kent Guide 2019

The Fairmile creates special menus for events such as Valentine’s Day and Easter Sunday. With such attentive service, exquisite food and elegant surrounds, it’s the perfect place to celebrate a special occasion. You can also indulge in an elegant afternoon tea at The Fairmile, where the cakes are delicately presented – you won’t be left unsatisfied. This outstanding venue is definitely worth a visit, whether you live locally or are passing by. The satisfying flavours and attention to detail with which each dish is presented will have you planning a return visit in no time.

Stade Court Hotel

British

 Location West Parade, Hythe, CT21 6DT t: 0844 625 7430 w: www.stadecourthotel.co.uk e: info@stadecourthotel.co.uk

The Stade Court Hotel combines a stunning coastal setting with truly delectable fare. This family-friendly venue occupies an enviable position on Hythe’s West Parade, only a short walk from central Hythe. For those planning a relaxing weekend away there are 42 elegant bedrooms to choose from, many of which boast stunning views of the English Channel. Some of the rooms are also pet-friendly, so the whole family can enjoy a trip to the seaside.

£19 to

£31

‘...enjoy a trip to the seaside...’ For those wishing to dine, the Stade Court Hotel boasts a relaxed bar serving drinks and light meals, and an elegant restaurant for those looking for more substantial fare. The Hythe Sea Lounge serves a menu of delicious contemporary dishes made using the freshest local ingredients. You might start with a rich duck and pork pâté with cranberry sauce, or a fresh crab salad with avocado cream. For the main course, why not indulge in meltingly tender lamb shank, or juicy confit duck leg with crisp rosti potatoes? There’s also an excellent vegetarian menu, featuring tasty treats like goat’s cheese tart with onion marmalade and dressed rocket salad. The advantageous proximity to the coast means that the kitchen team has a regular supply of the freshest local seafood. This is clearly reflected in the seafood section of the menu, which showcases the likes of grilled fillet of sea bass, and lightly fried crab with garlic, fresh ginger, rice and chilli sauce. The restaurant is classically decorated and boasts stunning panoramic sea views, providing the perfect setting for guests to relax over a leisurely meal. You might like to round off your meal with one of the scrumptious puddings. Expect classic delights like profiteroles and warming apple crumble with custard, alongside refined treats like strawberry and Champagne torte. For those who prefer to end on a savoury note there’s also the option of a tasty cheeseboard. The Hythe Sea Lounge and the tasteful Lukin Suite are also available to hire for those planning large private parties and weddings. The hotel offers exclusive summer and winter wedding packages, including the option of a chic drinks reception and a sumptuous wedding breakfast.

Open: Mon-Sun 5pm-midnight

Kent Guide 2019

British

The Green Room at The Marlowe  Location The Friars, Canterbury, CT1 2AS t: 0843 153 0659 w: www.marlowetheatre.com e: thegreenroom@marlowetheatre.com

In the centre of Canterbury, overlooking the magnificent cathedral, you’ll find The Marlowe, where theatre fans flock to enjoy some of the best touring shows and performances in the country. It isn’t only the fantastic shows that keep people * returning to this unique venue time and again, though, but the whole experience: £20 from the superb service to the delectable food served in its laid-back café, bar and restaurant, The Green Room. Here, fresh ingredients, many of which are sourced from local suppliers, are used to create superb British dishes with a contemporary twist. We dined from the pre-show menu, which offers two courses for £16.50 and three for £19.50. The atmosphere was relaxed yet lively, and there was a buzz of excitement in the air in anticipation of both the delicious dishes to come and the show we were to see afterwards. The wine list is diverse, interesting and well priced. I chose a glass of Chapel Down Flint Dry, which paired beautifully with my starter of perfectly pink smoked duck with celeriac remoulade and spiced plum syrup. Next, I Food Served: pre-show tucked into a main course of succulent meals served two hours pan-fried chicken breast with crisp, before each performance buttery purple-sprouting broccoli, creamy mustard sauce, rosti potato and crispy bacon. I couldn’t resist finishing with dark chocolate tart with zingy orange jelly, crème fraîche and rich chocolate sauce, as well as sampling some Canterbury cheese with a lovely glass of pinot noir. After such scrumptious fare we were well and truly ready to enjoy the show. *Price represents the cost of a three-course meal from the pre-show menu. British

The Corner House – Canterbury  Location 1 Dover Street, Canterbury, CT1 3HD t: 0844 502 8482 w: www.cornerhouserestaurants.co.uk e: canterbury@cornerhouserestaurants.co.uk

Overlooking the city walls, this newly refurbished 16th-century coach house is a welcome addition to the beautiful city of Canterbury. There’s real theatre in the dining room, with the open-plan layout showcasing the chefs at work in the stylish £26 to kitchen – though the striking character of this beautiful Grade II listed building is £32 also maintained. The Corner House’s charm doesn’t stop at the restaurant thanks to the beautiful garden, which has plenty of seating, and the characterful en-suite guest rooms. Seasonality and locality are at the heart of the menu with every element carefully created from scratch, including the homemade bread that’s made each morning. The flat-iron steak is a staple dish, served with scrumptious triple-cooked chips and Open: Mon-Sat noon-2.30pm, homemade ketchup – it’s a real favourite with the regulars. Other excellent options 5.30pm-9.30pm; include sharing dishes such as such as the Stour Valley rabbit loin for two – a Sun noon-3.30pm delicious dish including rabbit leg cottage pies and rabbit jus. When it comes to dessert, diners are spoilt for choice with the likes of the ever-popular sticky toffee banana sponge pudding, which is drizzled in salted caramel sauce and paired with homemade peanut butter ice cream. The Corner House is led by the vision of experienced chef-patron Matt Sworder, who also oversees the award-winning sister site in Minster. Having opened its doors in July 2016, The Corner House in Canterbury has already been praised in national publications like The Guardian and The Telegraph, and was even named as one of the five best restaurants in Kent by The Financial Times. Booking is essential. 26

Kent Guide 2019

Mount Edgcumbe

British

 Location The Common, Royal Tunbridge Wells, TN4 8BX t: 0844 625 2760 w: www.themountedgcumbe.com e: hello@themountedgcumbe.com

The Mount Edgcumbe opened following extensive refurbishment to the Grade II listed building in May 2012. The Mount Edgcumbe is set in the heart of the town of Royal Tunbridge Wells, with verdant surroundings and within walking distance of the town centre. On-site parking makes the Mount Edgcumbe an accessible, desirable venue as somewhere to eat, drink and stay.

£20 to

£25

The country-style pub combines the traditional with the contemporary to stylish effect. You might first notice the remarkably unique sandstone cave, dating back to the 6th century. Hand-chiselled from the sandstone typical of Royal Tunbridge Wells, this original feature has been transformed into a cosy snug with low lighting and sofas – the perfect place to get comfortable with a bottle of wine and great company. Passing the feature wall of antique light fittings and wooden bird boxes to get to the bar, you can expect to be greeted by a friendly member of staff. Here you will find a selection of real ales sourced from local breweries all over Kent and Sussex, as well as Kentish gin. Covering two floors, the restaurant boasts locally sourced, seasonal dishes such as slow-cooked lamb shank with gratin potatoes and tenderstem broccoli, or traditional Harvey’s beer-battered haddock, served with hand-cut chips and homemade tartare sauce. The head chef’s (chef profile page 63) carefully crafted menu also features vegetarian, vegan and gluten-free options. During the summer months, you might find yourself losing track of time in the spacious beer garden, which boasts views of Tunbridge Wells Commons. Thanks to the lovely views, the garden is an endlessly inviting place to dine al fresco or enjoy a cold drink after a long walk with the dog. In 2016 the team opened six luxury boutique bedrooms above the bar and restaurant; the bedrooms feature Burlington bathrooms, Hypnos beds, air conditioning and Nespresso coffee machines, and guests can start their day with a freshly cooked breakfast. If you’re planning a get-together, the beautiful upstairs function room seats up to 20 diners and hosts up to 50 guests for a buffet. Whatever the purpose of your visit, the Mount Edgcumbe’s welcoming team and beautiful setting are sure to charm.

Open: Mon-Weds 11am-11pm; Thurs-Sat 11am-11.30pm; Sun noon-10.30pm Food Served: Mon-Thurs noon-3pm, 6pm-9.30pm; Fri & Sat noon-9.30pm; Sun noon-8pm

Kent Guide 2019

British

The Corner House – Minster  Location 42 Station Road, Minster, CT12 4BZ t: 0844 502 8468 w: www.cornerhouserestaurants.co.uk e: minster@cornerhouserestaurants.co.uk

You’ll receive nothing short of a warm and friendly welcome at the award-winning Corner House. Situated in the quiet and picturesque village of Minster, the building is over 350 years old and the decor is rustic with modern touches. £26 to Everything is homemade by the talented chefs, including the bread, pasta and £32 delicious range of ice cream. Sourcing fare locally and seasonally, the team is all about doing simple things well, as is demonstrated by the menu. Perhaps start with pork scratchings, or decadent chicken liver parfait topped with Port jelly. For the main event, choose from the likes of the signature slow-cooked lamb shoulder to share, which is carved at the table and served with potato Dauphinoise and seasonal vegetables. What better way to finish than with a sharing dessert platter, which allows diners to sample the popular brown bread ice cream? It’s made to a secret Open: Mon-Sat noon-2.30pm, family recipe. The open kitchen allows diners to watch the team transform fresh ingredients into delectable dishes. Under the tutelage of chef-patron Matt Sworder, 6pm-9.30pm; who trained under Gordon Ramsay Sun noon-4pm at La Noisette, The Corner House in Minster has garnered critical acclaim, featuring in The Michelin Guide and The Good Food Guide, and was named Kent Restaurant of the Year in 2015 and 2017 at the Taste of Kent Awards. Thanks to The Corner House’s impressive reputation, booking is highly recommended. After being wined and dined at this award-winning restaurant, why not make use of the two beautiful en-suite guest rooms? They’re the perfect place in which to retire and enjoy a peaceful night’s sleep. British

The New Inn, Minster  Location 2 Tothill Street, Minster, CT12 4AG t: 0844 502 2963 w: www.thenewinn-minster.com e: info@thenewinn-minster.com

The New Inn is situated in the centre of historic Minster, a beautiful rural village just outside Ramsgate. Dating back to the early 19th century, the pub combines original features with modern comforts, elegant furnishings, and a warm, welcoming atmosphere. Family-run since 2011, The New Inn is a haven of local cask ale and delicious seasonal fare, all prepared on-site using the freshest local ingredients. You might enjoy a slow-cooked pulled pork burger with cider reduction, or perhaps smoked haddock with sweet potato bubble and squeak and homemade Hollandaise sauce.

£20 to

£30

This popular venue also offers regular themed evenings and unmissable deals. Wednesday night means juicy steaks, while Thursdays offer a choice of delectable burgers, and both deals include a complimentary drink. Pop by on a Friday to enjoy 25 per cent off premium wines, or treat yourself to a Open: Weds-Sat hearty Sunday roast. To avoid noon-3pm, 6pm-9pm; disappointment we’d recommend Sun noon-4pm booking in advance. This charming, family-friendly venue is ideal for all occasions. The spacious lawn is the ideal setting for both live music events and lively bat and trap matches throughout the summer months, and a popular children’s play area keeps little ones entertained. The pub and garden can also be privately hired for special occasions, with the option of a tasty buffet or barbecue. 28

Kent Guide 2019

Dover Castle Inn

British

 Location 20 London Road, Teynham, Nr. Sittingbourne, ME9 9QS t: 0844 625 3306 w: www.thedovercastle.co.uk

The history of Dover Castle Inn stretches all the way back to the 17th century, when it was originally built as a coaching inn for tired travellers and their horses. A century later the pub was sold to Britain’s oldest brewer, Shepherd Neame. Today, having recently undergone grand-scale renovation, fresh food, fine ale and a warm atmosphere entice new and returning customers into the beautifully finished interior for a joyous dining experience.

£18 to

£30

With a new lease of life, Dover Castle retains the charm that first gave the pub its fantastic reputation. Friendly staff ensure a smooth and thoroughly enjoyable experience from the moment you step inside. Take a seat in one of the three spacious restaurant areas or, weather permitting, head outside to make the most of the stunning new patio, children’s play area and large green garden from which horses and wildlife can often be spotted in the nearby orchard.

‘...a joyous dining experience...’ Start your meal with a classic prawn cocktail, or indulge in breaded Brie served with a rocket salad and sweet tomato chutney. The sharing platter is a great option for those struggling to decide on a single starter, and includes a selection of favourites such as filo prawns, barbecue chicken wings and mozzarella sticks. The attractive menu features well-portioned traditional dishes alongside classic burgers, salads and pasta dishes to suit all tastes. A separate vegetarian menu presents a wondrous selection of meat-free options such as a hearty and creamy vegetable bake, and the ever-popular goat’s cheese and red onion tart served piping hot from the oven. Families are more than welcome and there’s an excellent children’s menu. Those visiting for lunch will find a selection of tempting open sandwiches served on a choice of artisanal bread or freshly baked baguettes and served with crisps, homemade coleslaw, rocket and sliced tomato. Opt for tasty fillings such as home-roasted barbecue pulled pork, Scottish smoked salmon, or chargrilled steak. Located in the village of Teynham, Dover Castle Inn is easy to find and is available for large party bookings for all manner of events, with menus to suit all occasions.

Open: Mon-Sat noon-11pm; Sun noon-10.30pm Food Served: Mon-Sat noon-2.30pm, 6.30pm-9.30pm; Sun noon-8pm

Kent Guide 2019

British

The Chequers  Location The Broadway, Lamberhurst, Nr. Royal Tunbridge Wells, TN3 8DB t: 0844 625 2798 w: www.chequerslamberhurst.co.uk

TW £20 to

£36

Open: Sun-Thurs 9am-10pm; Fri & Sat 9am-11pm

Kent Guide 2019

What do you get when you combine an historical English inn with enthusiastic new Italian owners and fine imported produce? You get The Chequers; a slice of Italy in the small town of Lamberhurst, very highly regarded in the area for its authentic, indulgent food and welcoming service. The bright, spacious interior features fairy lights intertwined with twigs alongside large oak beams, making for a perfect balance between romantic Italian decor and an English country-pub ambience. Under new ownership, The Chequers has already made a name for itself, gaining glowing reviews from delighted visitors. The in-house deli presents the perfect opportunity to try your hand at Italian cooking at home after being inspired by a delicious meal. All produce is imported directly from top-quality suppliers in Italy and serves as the basis for much of the menu. To start, a favourite is the gran tagliere – a sharing platter of fine Italian meats, cheeses, olives and more. Follow this with an authentic pasta dish such as spaghetti alla carbonara or lasagne. A range of meat, fish and salad dishes are also available from the secondi menu, including the tempting filetto lardellato di maiale: pork tenderloin rolled in pancetta, doused in Gorgonzola sauce and served with spinach. To finish, the selection of desserts is short and sweet. For a classic end to your Italian feast try the tiramisu and enjoy the rich flavours of the authentic recipe. The long wine list boasts a wide selection of options to accompany your meal, each imported from Italy – a delicious red wine is the perfect accompaniment to the hearty carbonara. Bottled beers and ales are also available alongside a range of cocktails, which are best enjoyed during happy hour on Fridays from 6pm until 8pm. Together with the deli, large outdoor space and delicious, authentic food, The Chequers is a thriving new hub for the community. Four en-suite rooms provide the perfect base from which to explore the surrounding High Weald Area of Outstanding Natural Beauty. Hikers and their dogs are made welcome with two large open fires, and the two-course lunchtime set menu, which ranges from £12.90 to £14.90, is the perfect remedy for tired walkers. Keep your eyes peeled for The Chequers’ themed nights – among the varied line-up of events, every other Wednesday celebrates a different region of Italy with food and music.

The Plough Inn

British

 Location Lewson Street, Faversham, ME9 9JJ t: 0844 502 3301 w: www.ploughinnlewsonst.co.uk

A short drive from the Kent Downs, The Plough Inn is a traditional country pub located in the charming setting of Norton. The building itself dates back to 1260 – inside exposed oak beams and an inglenook fireplace create a comfortable, cosy environment in which to enjoy a warming and indulgent winter meal, while the spacious garden area is popular during the summer months.

£26 to

£40

‘...comfortable, cosy environment...’ The food menu at The Plough Inn is focused on quality produce and exquisite flavours. You’ll find a selection of traditional British dishes, all prepared with care and cooked fresh to order. Why not stop by to refuel after a morning spent exploring the countryside? A choice of tasty sandwiches provides the perfect light lunch. The classic club sandwich – served on lightly toasted bread – is a firm favourite. If you’re looking for a heartier lunch you can’t go wrong with delicious mains such as one of the homemade short-crust pies with tasty fillings like steak and ale and rabbit.

‘...spacious garden area...’ Diners can choose from the main menu and the selection of specials. If you’re after something rich and satisfying, start with the warm roasted pear and goat’s cheese salad and follow with calf’s liver. The main of pheasant breast with mashed potato and buttery kale is perfectly executed, and the date-stuffed pork tenderloin with a rosemary and garlic crust is packed with flavour. A selection of vegetarian and vegan dishes is available on request. To finish, why not sample one of Carol’s delicious homemade desserts? To accompany your meal, order from the pub’s selection of real ale, cider and lager, or select a glass of your favourite wine.

‘...traditional British dishes...’ On Sundays, The Plough Inn is bustling with foodies eager to sample the mouth-watering roast lunch. Most Sunday lunchtimes, live music also provides a relaxed overture to your meal.

Food Served: Tues-Fri noon-2.30pm, 6pm-8.30pm; Sat noon-3pm, 6pm-9pm; Sun noon-4.30pm

Kent Guide 2019

Modern European

Sands Hotel  Location 16 Marine Drive, Margate, CT9 1DH t: 0844 625 2812 w: www.sandshotelmargate.co.uk e: bay@sandshotelmargate.co.uk

With truly outstanding views across Margate Sands, Sands Hotel is a modern and stylish retreat nestled amongst the contemporary art galleries, quirky cafés and beautiful shops of this charming seaside town. £22 to Inside, the decor takes inspiration from the gorgeous coastal setting. In the £47 two-AA-rosette-awarded Bay Restaurant, large windows afford panoramic views of the sea, creating a stunning setting that’s ideal for a special occasion. Start your day with a healthy breakfast of avocado and eggs on toast, or indulge in a tasty full English. Later in the day, the traditional afternoon tea service can be enjoyed with a backdrop of exquisite views of the beach – choose from either a simple cream tea or the Sands afternoon tea, which comprises sandwiches, homemade cakes, and scones. The all-day dining Food Served: menu comprises tasty bites such as gooey macaroni and cheese, a juicy Mon-Fri 7am-10.30am, beefburger and a refreshing goat’s cheese salad. For seafood-lovers, the seafood 11am-6pm, 7pm-9pm; platter is a must-try, and the Sat & Sun 8am-10.30am, mussels – topped with bacon, leek 11am-6pm, 7pm-9.30pm and a cider cream – are simply mouth-watering. Why not treat yourself to a weekend getaway at Sands Hotel? The guest bedrooms are tastefully decorated and boast delightful views of the town or seaside. Warm, natural colours create a welcoming and relaxing space while luxurious beds offer an unbeatable night’s sleep. Modern European

Riva  Location Town Pier, West Street, Gravesend, DA11 0BJ t: 0844 502 0092 w: www.rivaonthepier.com e: info@rivaonthepier.com

Perched on the world’s oldest surviving cast-iron pier, Gravesend’s Riva offers both a lively bar and a laid-back restaurant – it’s the perfect venue for a family meal or larger event. The venue boasts floor-to-ceiling windows and enviable Thames-side views, providing a suitably impressive vista for special occasions.

£20 to

£27

Bar Open: Mon-Thurs noon-midnight; Fri & Sat noon-1am; Sun noon-8pm Restaurant Open: Mon-Fri noon-2.30pm, 6pm-9pm; Sat noon-2.30pm, 6pm-10pm; Sun noon-3.30pm

Riva is equally suited to more intimate dinners, as my partner and I discovered one Sunday afternoon. Drawing on culinary influences from as far and wide as the ships passing by outside, Riva specialises in modern European fare. On our visit, we opted for meat, with my partner tucking into juicy rib-eye steak with chunky hand-cut chips, while I savoured tender confit duck leg, beautifully offset by the accompanying rich braised red cabbage. The highlight for me was the starter. I began with a mushroom, goat’s cheese and caramelised red onion tart, which proved delicate yet complex. The creamy cheesecake served with mixed berries brought the meal to a sweet conclusion.

There’s a less formal menu in the separate bar area, and the wonderful cocktail list and liqueur coffees are available in both parts of this stunning establishment. Riva’s is also available for private functions, from weddings to hen parties, so don’t hesitate to get in touch to arrange a memorable visit. 32

Kent Guide 2019

Hantverk & Found

Modern European

 Location 18 King Street, Margate, CT9 1DA t: 0844 625 3257 w: www.hantverk-found.co.uk

Stylish, welcoming, diverse – these are just some of the words that spring to mind in relation to Hantverk & Found. After the successes of the last year, the restaurant has expanded across two Georgian merchants’ buildings in the heart of the Old Town. In the summer sun, diners also spill out into the enchanting south-facing courtyard – a sheltered haven of jasmine, figs and vines with space for 15 covers. Head chef Kate de Syllas combines locally sourced produce with an insightful knowledge of international cuisine to create food that is exquisitely imaginative. The kitchen team emulates the Japanese approach to seafood, cooking it with respect and creativity. Savour the likes of whole Dover sole poached in dashi, sake and miso, served with wakame and shiitake mushrooms. You’ll also see notable Moroccan influences in dishes like local red mullet tagine with preserved lemons, saffron, harissa and salt pickles. The weekly changing menu brings together the freshest catch and the latest seasonal produce to create perfectly complementing flavours.

£24 to

£30

Open: Thurs noon-4pm, 6.30pm-9.30pm; Fri noon-4pm, 6.30pm-10pm; Sat noon-4pm, 6pm-10pm; Sun noon-4pm

Though this is primarily a seafood restaurant, vegetarian visitors are well catered for with dishes like crisp arancini stuffed with porcini, scamorza and Jerusalem artichokes. For those looking for a more casual dining experience, Hantverk & Found also offers lunchtime deals including a popular market lunch on Thursdays and Fridays.

Parc Franglaises

French

 Location 94 Wickham Road, Beckenham, BR3 6QH t: 0844 502 9004 e: parcfranglaises@gmail.com

Sitting at the end of Wickham Road in Beckenham is the chic Parc Franglaises. Boasting a distinctly cool vibe, Edison lighting and stylish seating, this French-inspired eatery has earned itself a loyal following. Start your day off right with a delicious breakfast and enjoy something from the deli’s lengthy menu. Choose from the likes of buttered croissants, pain au chocolat, or grilled bread with jam. At lunchtime, the offering changes to include croque monsieur, seafood salad and a selection of assiettes such as Parma ham, salami and chorizo, and vine leaves, hummus and taramasalata with olives and bread. If you’d prefer to build your own meal, visitors are invited to choose their bread, before selecting from the great range of cheese, meat and vegetables. Whatever you choose, rest assured that all of the components are delicious.

£8 to

£15

Open: Mon-Sat 8am-4pm; Sun 8.30am-2pm (hours may vary)

Parc Franglaises is also the perfect place to drop in for rich and delicious coffee and a catch up with friends. If you’re feeling indulgent, the counter displays an array of sweet treats that are sure to tempt. When you visit Parc Franglaises, you’ll undoubtedly notice the great relationship between the regulars and the friendly team. With its excellent customer service, welcoming atmosphere and varied offering, there’s every reason to visit this lovely deli. *Price range represents the cost of lunch. Kent Guide 2019

Bistro

The Boat House Bistro

 Location Bewl Water, Bewlbridge Lane, Lamberhurst, TN3 8JH t: 0844 502 2938 w: www.bewlwater.co.uk e: info@bewlwater.co.uk The perfect weekend treat, The Boat House Bistro is open from Friday to Sunday, boasting a range of delicious meals and exquisite panoramic views of the stunning reservoir. The menus at The Boat House change weekly, but you can always be assured of the quality of your food. Ingredients are sourced locally – including trout from Bewl Water – and expertly combined in dishes that celebrate classic British flavours. Stop by at the end of the week and try the restaurant’s popular Friday treat of fish and chips – enjoy your lunch with a cool pint of beer while taking in the picturesque surrounds. On Saturdays, you can expect delicious dishes such as grilled pork loin with apple-mashed potato, and pan-fried potato gnocchi with dolcelatte cream and smoked cherry tomatoes. Meanwhile, the Sunday menu offers a choice of roasted meats with all the traditional trimmings, vegetarian options, and irresistible desserts.

TW £20 to

£33

Open: Fri noon-5pm; Sat & Sun noon-6pm Tapas

El Diamante

 Location 20-22 Tontine Street, Folkestone, CT20 1JU t: 0844 625 3078 Located in the heart of Folkestone’s creative quarter, the newly established El Diamante is a jewel in this vibrant area’s crown. A café by day, this unassuming dining destination transforms into a warm and inviting tapas bar in the evening, enlivened by traditional Spanish music and friendly staff. The team here is truly passionate about tapas, which really comes across in the quality of the fare on offer. Highly recommended plates include crispy fried whitebait, decadent deep-fried feta served with cranberry sauce, and gabanzos con chorizo: a lightly spiced concoction of chickpeas, onion and chorizo in sweet Spanish sherry. The venue also plays host to a Sangria night offering French bread and alioli, mixed olives, patatas bravas, meatballs, paella, Russian salad and a jug of Sangria for two, all for just £25. El Diamante is the perfect place to sample authentic Spanish cuisine with friends and family alike, so be sure to stop by for an unforgettable Spanish fiesta.

Sh £15 to

£20

Open: Tues-Sat 5pm-10pm Italian

Il Posticino

 Location 61 Dover Street, Canterbury, CT1 3HD t: 0844 502 8285 w: www.ilposticino.co.uk e: come2@ilposticino.co.uk With a menu that combines all your favourite indulgent classics with exciting new flavours, Il Posticino brings the taste of Italy to Canterbury. In English the name translates to ‘little spot’; a name that perfectly encapsulates the warm and cosy welcome you can expect from this enchanting venue. The menu boasts a wealth of different flavours, from aubergine parcels stuffed with ricotta and basil to thinly sliced, marinated sea bass flavoured with fennel, pink peppercorns and an orange dressing. In keeping with tradition, you’ll also find an array of sumptuous pasta dishes, and authentic treats like il cacciucco del Posticino, a tasty stew featuring prawns, squid, clams and mussels. Afterwards, satisfy your sweet-tooth with one of the delectable homemade desserts. While chef Jerry works his magic in the kitchen, his partner Cristina works front of house, greeting diners and making everyone feel right at home.

Ca £20 to

£30

Open: Tues-Thurs noon-2.30pm, 6pm-9.30pm; Fri & Sat noon-2.30pm, 6pm-10pm; Sun noon-3pm 34

Kent Guide 2019

Amano

Italian

 Location 47 Swan Street, West Malling, ME19 6JU t: 0844 625 7363 w: www.amanorestaurant.co.uk e: ciao@amanorestaurant.co.uk

The name Amano comes from the Italian phrase ‘by hand’; in this case it refers to the dedicated care head chef Fabio Moschini gives to every dish. Since opening in 2018, Amano has been delighting guests with its classic menu and relaxed, friendly atmosphere. Using produce from local sources and hand-picked Italian suppliers, Amano is a go-to destination for authentic Italian food. Set in the bustling market town of West Malling, this stylish bar and restaurant also boasts four individually styled guest bedrooms for those hoping to stay. The menu is a celebration of fresh ingredients, featuring cured meats, pasta made fresh on-site in a dedicated pasta cellar, and classic stone-baked pizza made with the chef’s own award-winning dough recipe. You’ll also find artisanal dishes like seasonal bruschetta with wild mushrooms and borlotti beans, and flavoursome sea bass fillet with crushed potatoes, olives and capers. To finish, why not choose from the selection of classic desserts and gelati, or opt for an after-dinner cocktail?

£20 to

£35

Open: Mon-Fri noon-10pm; Sat & Sun 9am-11.30am, noon-10pm

At the weekend visitors can enjoy a playful Italian twist on brunch – think fragrant focaccia piled high with poached eggs, cured ham, burrata and avocado. Alternatively plump for homemade granola with fresh berries, or a breakfast panna cotta. To accompany your meal choose from a refreshing range of fresh juices, smoothies, coffee and even breakfast cocktails.

The Saddlers

Steakhouse

 Location 1 Market Place, Faversham, ME13 7AG t: 0844 502 8569 w: www.saddlersfaversham.co.uk

The Saddlers – Faversham’s first ever steak house and rum bar – is reaping the benefits of its unique new guise. Open since January 2018, The Saddlers has built up an exceptional local reputation thanks to a vibrant atmosphere and offering of quality locally sourced steaks that are expertly paired with a selection of rums; The Saddlers is still the talk of the town. Customer experience is at the heart of this business, and the team strives to ensure that all who visit leave eager to return.

£10 to

£30

A selection of rump, fillet, sirloin, rib-eye and T-bone steaks are always available, all cooked perfectly to your preference and served with mushrooms, vine tomatoes and a choice of chips, jacket potato or sweet potato chips. To start, try the king prawns sautéed in garlic butter, chilli and sweet peppers Open: served over crostini, or perhaps nachos topped with sour cream, salsa, jalapeños, Mon noon-2.30pm, 6pm-9pm; guacamole and cheese. Vegetarians are made to feel welcome with a range of Thurs & Fri noon-2.30pm, tempting options, such as mushroom 6pm-9pm; Stroganoff, three-bean burger and Sat noon-11pm; grilled roast vegetable crêpes. To Sun noon-6pm finish, treat yourself to the likes of Belgian waffles topped with honeycomb ice cream and toffee sauce. Also open for lunch, you’ll find a choice of freshly baked baguettes and salads as well as a set two-course option from £10.95. Now open on Sundays, the roasts are just as popular as the main menu, so advanced booking is recommended. Kent Guide 2019

Treat your tastebuds, and loved ones, to a mouth-watering foodie experience at The Glades Shopping Centre in Bromley. The town’s premier retail and dining destination offers a globe-spanning mix of family-friendly menus, freshly-sourced ingredients and secret recipes that keep visitors coming back for extra helpings. Whether grabbing something on the go or stopping for a ‘quick bite’ – where day accidently becomes night - The Glades’ 24 restaurants and cafés cater for every occasion and dietary requirement.

The Restaurant Terrace is perfectly placed in the picturesque surroundings of Queens Gardens, with a play area in the grounds making it the ideal spot for keeping the little ones entertained. Dine al fresco in the summer months or cosy up with a steaming bowl of deliciousness when the cold sets in.

theglades.co.uk

Belgo An iconic bar and restaurant specialising in moules, frites, more than 62 Belgian bieres as well as rotisserie chicken, grills and cocktails. Look out for their bottomless brunch.

Carluccio’s Carluccio’s restaurants are inspired by the cooking of Antonio Carluccio, with relaxed all-day dining and serving authentic Italian Cuisine.

Byron Simple, delicious hamburgers, made fresh from properly-sourced British beef and the best ingredients possible, paired with a cold craft beer or an extra-thick shake.

Ed’s Diner An authentic American diner that captures the spirit of the American Dream. The 50s vibe, feel-good attitude and upbeat tempo will ensure you’re smiling throughout your meal! Giraffe A world of spices and colours, sizzles and smells. Of secret recipes passed across tables in noisy restaurants and down through generations. Don’t miss Happy Hour, Sunday to Friday from 5pm, when all cocktails are 2 for 1.

Wagamama Wagamama is like no place else to eat. Serving delicious noodles, ramens, curry dishes, salads, fresh juices and much more (including a mini menu for little Wagamama fans) there is something for everyone! YO! Sushi Using the freshest ingredients, YO! Sushi craft their dishes from the heart of Japanese culture. A vibrant range of over 100 small plates, served up fresh on their legendary kaiten conveyor belt for a truly unique dining experience!

Brasserie

Rendez-Vous  Location 86 Camden Road, Royal Tunbridge Wells, TN1 2QP t: 0844 502 0096 w: www.rendezvoustw.co.uk e: info@rendezvoustw.co.uk

Whether it’s a romantic meal, a get-together with friends, or even a business meeting, Rendez-Vous can cater for your needs. £20 Set over three floors, Rendez-Vous in Royal Tunbridge Wells has ample capacity, to yet still has an intimate feel. The beauty of Rendez-Vous lies in its layout – £25 the ground floor has a bar with seating for 14 people and is a great place to meet and enjoy a drink or a quick snack. The mezzanine offers a calmer environment in which to have a meal, so if you’re looking for an intimate evening out, this is just the ticket. The menu offers plenty of variety, with all dishes prepared fresh to order. Why not begin with chicken liver parfait paired with homemade piccalilli, or perhaps the leek, chive and potato soup accompanied by sourdough? Next, tuck into the likes of slow-roasted pork belly atop mustard-seed mash and doused in red wine gravy, and don’t forget the Food Served: Tues-Sat ever-changing specials boards for locally sourced, seasonal dishes. If you have noon-2.30pm, 6pm-9.30pm room left, desserts are worth indulging in. The house chocolate brownie is highly commended, as is the crème brûlée, which is served with homemade almond shortbread biscuits. For those in need of a place to hold a business meeting, the top floor is available for bookings and offers privacy as well as space to dine. This floor is also ideal for holding private parties. Whatever your reason for visiting Rendez-Vous, you can be assured of a relaxed and enjoyable meal. Brasserie

Browns Brasserie & Bar  Location The Plaza, Bluewater, Greenhithe, DA9 9SG t: 0844 625 3246 w: www.browns-restaurants.co.uk

Browns Brasserie & Bar, situated on the lower level of the Bluewater Plaza, is the perfect place to unwind after a day spent indulging in retail therapy, catching a film at the cinema or enjoying the beautiful landscaped parkland nearby. Whether you’re an early riser seeking a bumper breakfast, a social butterfly searching for pre-film drinks, or you just love a delicious evening meal with great company, the attentive and knowledgeable team at Browns has all bases covered.

£20 to

£30

Kick-start your day with a vegan-friendly smoothie – the mango, pineapple and passion fruit comes highly recommended. If your taste is more traditional, scrambled eggs with smoked salmon, and eggs Benedict, are enticing alternatives. The bountiful main menu offers something to suit every palate – award-winning fillet steaks, slow-cooked salted pork belly, and seasonal mushroom tagliatelle are just three tempting choices. There’s also a dedicated gluten-free menu. Browns’ signature cocktails make for the perfect Open: Mon-Sat 9am-11pm; accompaniment to your meal; for Sun 9am-10pm a refreshing tipple, try the British Spritz made with Kamm & Sons aperitif and Chase elderflower liqueur, topped with Prosecco and soda. Those with a sweet-tooth are amply catered for, thanks to the likes of chocolate brownie with honeycomb ice cream, and salted caramel profiteroles. With exquisite afternoon teas and expertly crafted cocktails available all week long, Browns is surely the go-to place for any occasion. 38

Kent Guide 2019

Griggs of Hythe

Seafood

 Location The Fishermans Landing Beach, Range Road, Hythe, CT21 6HG t: 0844 502 2974 w: www.griggsofhytheuk.com e: mail@griggsofhythe.com

Located in the small market town of Hythe, Griggs of Hythe occupies a beautiful coastal location and boasts stunning views across the English Channel. As its setting would suggest, Griggs specialises in seafood and its unbeatable location gives the team first pick of the first-rate produce brought in on the local fishing boats. Over the years, Griggs has built up an excellent reputation with chefs, locals and holidaymakers alike, earning itself a TripAdvisor Certificate of Excellence.

£6 to

£10

In the shop, visitors are offered an impressively varied selection of produce: there’s everything from oysters and langoustines to haddock and bream. You can even order local lobsters and the shop slab can have up to 50 varieties of fresh fish and shellfish available. Why not stop by and select some tasty ingredients to cook at home? The friendly team are happy to offer cooking suggestions and tips. Griggs also provides the perfect setting for a delicious breakfast or mouth-watering brunch on the beach. Peruse the menu – which is also available online and on Facebook – and rest assured that your food will be freshly prepared to order. The selection is seasonal but you’re always guaranteed a delicious selection of British favourites. Opt for classic fish and chips, tasty scampi and chips, or order the crispy prawn selection – a delicious dish that’s ideal for sharing. Customers rave about the scallop and bacon rolls which are a feast of flavour, while the posh fish finger sandwich is a firm favourite with diners young and old. Bring the whole family, sit on the beach and let the fresh sea air blow the cobwebs away. Enjoy your food whilst taking in this beautiful setting and watching the boats come and go from the water’s edge. During the colder months, you can also sit inside at one of the venue’s limited indoor seats while still admiring the view. With its unbeatable setting, high-quality food and retail service, Griggs of Hythe is a beloved fixture in this charming town and continues to draw visitors from far and wide. Be sure to follow Griggs on social media for updates throughout the year. *Price range represents the cost of a meal and a drink.

Open: Tues-Sat 9am-1pm

Kent Guide 2019

Seafood

The Crab & Winkle Restaurant & Whitstable Fish Market  Location South Quay, The Harbour, Whitstable, CT5 1AB t: 01227 779377 w: www.crabandwinklerestaurant.co.uk

The Crab & Winkle Restaurant is a must for all seafood-lovers. Overlooking a working harbour, the restaurant boasts beautiful panoramic sea views and outstanding sunsets; guests have claimed that they’ve rarely seen such a magnificent sight. Celebrating 20 years on the harbour, The Crab & Winkle is named after the first steam-driven passenger railway in the world, which first ran from Whitstable Harbour to Canterbury in 1830. This train enabled daytrippers to visit from Canterbury to bathe in the sea and enjoy the wonderful seafood that Whitstable was, and still is, known for.

£25 to

£38

‘...a must for all seafood-lovers...’ As The Crab & Winkle is located directly above the Whitstable Fish Market, the restaurant is supplied with a wide range of fresh fish and shellfish, which is served according to your preference. Choose to start with half a dozen oysters, battered, grilled or au naturel – the choice is yours. Alternatively, dive into the starter platter of oysters, winkles, cockles, whelks, prawns and hot smoked salmon, which is also served as a main course with lobster.

‘...celebrating 20 years on the harbour...’ The menu includes, all from the sea, whole brown crab, grilled lobster and Thermidor, Dover sole, skate wing and whole sea bass. You’ll find hearty dishes like smoked haddock topped with a poached egg, beer-battered fish and chips and mussels with chips, as well as whole baked bream, halibut and tuna. Whether you choose the prawn curry or the roasted monkfish, you’re in for a treat at The Crab & Winkle.

‘...you’re in for a treat...’

Open: hours vary seasonally, please check the website for details

Kent Guide 2019

Located beneath the restaurant lies the fish and food market, where you’ll find the oysters for which Whitstable is famous, alongside a full selection of fresh fish, shellfish, smoked fish and much more. The Fish Market now also includes the Winkle Kitchen, which offers harbourside dining – call in for takeaway cod and chips, breaded king prawns, crab and prawn sandwiches, ice cream and hot and cold drinks.

Papa’s

Fish & Chips

 Location 110 Sandgate Road, Folkestone, CT20 2BW t: 0845 468 0920 If you’re after classic fish and chips in Folkestone, you’re likely to be directed to Papa’s by one of the locals. Rated highly on TripAdvisor (and a recipient of a Certificate of Excellence) and boasting an abundance of rave reviews, this family-run British institution is well worth seeking out. What’s the secret to the success of this nationally acclaimed eatery? Undoubtedly, it’s the use of fresh, sustainable fish. The fish is delicious and the restaurant’s batter is utterly delicious and is made to a closely guarded, award-winning recipe. This fish and chips stalwart has been in operation since 1966. The ethos is still the same as when the restaurant first opened – to serve fresh, delicious fare in a warm and welcoming venue. In addition to excellent fish and chips, the offering encompasses calamari, a hearty fish pie, platters, pies and burgers. There’s also a dedicated children’s selection; the whole family is welcome at Papa’s.

Sh £10 to

£15

Open: Mon-Sat 10am-10pm

Larkfield Priory Hotel

Bar & Restaurant

 Location 802 London Road, Aylesford, Nr. Maidstone, ME20 6HJ t: 0844 625 2877 w: www.larkfieldpriory.co.uk e: reservations@larkfieldpriory.co.uk Just a few miles east of Maidstone, surrounded by countryside, you can completely unwind here. The beautiful 19th-century Larkfield Priory Hotel has recently been refurbished to combine historical charm with a wealth of creature comforts. As well as a number of elegant, well-appointed bedrooms, the hotel boasts an exceptional restaurant where guests can enjoy breakfast, lunch, supper or a sumptuous afternoon tea. The restaurant’s Sunday carvery is hard to beat, while the à la carte menu features delights like juicy burgers and Portobello mushroom stuffed with smoked bacon and Cheddar. The hotel puts on regular themed nights and monthly live music events, so there’s always something going on. The fully stocked bar showcases draught lager, guest ale and a variety of spirits, making Larkfield a great place to host a party or wedding too. Guests can also enjoy light bites and smaller meals in the lounge, where food is served seven days a week from noon until 9pm.

TM £15 to

£25

Food Served: Mon-Fri 6.30am-9am, noon-9pm; Sat & Sun 8am-10am, noon-4pm, 6pm-9pm

SEVENTEEN

Bar & Restaurant

 Location One Warwick Park Hotel, Royal Tunbridge Wells, TN2 5TA t: 0844 502 2937 w: www.onewarwickpark.co.uk e: info@onewarwickpark.co.uk Occupying a prime location in Royal Tunbridge Wells and boasting 39 luxurious bedrooms and suites, One Warwick Park Hotel is the perfect spot for an indulgent weekend away. For those simply hoping to dine, the hotel’s restaurant SEVENTEEN provides the perfect setting for a relaxed meal. With large windows, inviting cream seating and a striking double-height glass atrium, the elegant decor leaves nothing to be desired. The seasonal menu uses the freshest local produce to create dishes that are bursting with flavour. The beautifully presented repast includes the likes of succulent Kent duck breast in black cherry emulsion, and spiced cauliflower florets with crisp arancini. Pop in on the weekend to enjoy a leisurely brunch or sample SEVENTEEN’S famous Sunday lunch. The Lounge is also open every day, so why not settle down to enjoy afternoon tea for two?

TW £21 to

£30

Food Served: Mon-Weds 7am-10am; Thurs 7am-10am, 5.30pm-10pm; Fri & Sat 7am-10am, noon-10pm; Sun 7am-10am, noon-5.30pm Kent Guide 2019

Bar & Restaurant

Vittle and Swig  Location 26-28 Camden Road, Royal Tunbridge Wells, TN1 2PT t: 0844 625 1684 w: www.vittleandswig.co.uk e: general@vittleandswig.co.uk

Blending industrial style and enchanting idiosyncrasy, this is an unforgettable destination. Expect chic leather booths, top hat pendant lights and a wealth of quirky urban artworks by local artists. Vittle and Swig achieves the perfect balance of bar and restaurant, and is equally well suited to a sophisticated dinner mid-week, Friday night cocktails, or a lazy Sunday brunch. On Saturday nights it’s also a popular venue for pre- and post-dinner drinks, so booking is a must.

£24 to

£40

Open: Tues-Thurs noon-4pm, 5.30pm-midnight; Fri & Sat noon-1am; Sun 11.30am-3.30pm

The menu changes with the seasons and the abundance of fantastic produce in Kent allows for interesting and varied dishes. Owner and head chef Alex Blaber describes his dishes as modern British though he takes inspiration from flavours and ingredients from around the world. Expect delights like miso cauliflower with goat’s cheese, pickled pear and dukkah, alongside indulgent treats like Chateaubriand for two with wild mushrooms, hand-cut fries and Béarnaise.

As well as an exceptional restaurant, Vittle and Swig is a popular events venue; the upstairs cocktail bar is perfect for gatherings of up to 30, while the larger private room can accommodate up to 80 guests for anything from wedding receptions and birthday parties, to private dinners and conferences.

Bar & Restaurant

The Little Garden  Location 1-2 Well Court, Bank Street, Sevenoaks, TN13 1UN t: 0845 468 0977 w: www.littlegardensevenoaks.com e: info@littlegardensevenoaks.com

Located in central Sevenoaks, The Little Garden restaurant, bar and grill is a modern, contemporary restaurant with an international menu prepared by talented chefs. The restaurant features a charcoal Josper grill – an enclosed £20 to charcoal oven that adds a unique, unbeatable flavour, smoking, searing and £30 slow-cooking a variety of meat, fish and vegetables. The international menu changes seasonally and includes a mix of both classic and contemporary dishes. Whether you enjoy charcoal-fired steaks, fresh fish or vegetarian dishes, enjoy popular global classics or are seeking something a little more inventive, there is something for everyone on The Little Garden’s menu. The enticing bar is perfectly equipped to complement the restaurant’s international menu, with a fantastic list of cocktails, carefully selected wine and craft beer. As well as boasting a top-of-the-range open-plan kitchen and superb bar, The Open: Mon-Sun 11am-11pm Little Garden has plenty of space, Food Served: Mon-Fri as it’s spread over two floors. The noon-3pm, 5pm-10pm; interior is stylishly decorated, with Sat noon-10pm; exposed brickwork and leather Sun noon-9pm banquette seating. Arguably the jewel in the restaurant’s crown, however, is the private secluded courtyard. This charming outdoor space has been transformed into a beautiful heated, decked area, surrounded by beds of box hedging, cyclamen and ivy, and set underneath a stunning old tree lit up by twinkling fairy lights. What more could you ask for? 42

Kent Guide 2019

The George Vaults

Bar & Restaurant

 Location 35 High Street, Rochester, ME1 1LN t: 0844 502 8977 w: www.georgevaults.com e: enquiries@georgevaults.com Previously home to a church and after that an inn, The George Vaults has a long history. The original 14th-century vaulted crypt still remains, and can be hired out as an atmospheric setting for private functions and events. Guests can enjoy their drinks in the contemporary elegance of the main bar, or catch up with friends in the cosy lounge bar. The restaurant occupies the first floor, and is the place to be if you’re after a delicious meal. The talented chef brings together the best seasonal produce in a menu of mouth-watering and beautifully presented dishes that are a treat to the senses. For those seeking something a little different, there are also scrumptious specials made with the latest seasonal produce. There’s a lengthy wine list to accompany the food, as well as separate menus for functions, buffets and children. The George Vaults also serves a scrumptious breakfast from Monday to Friday and an excellent Sunday lunch.

Me £18 to

£23

Open: Mon-Weds 9am-11pm; Thurs 9am-midnight; Fri 9am-1am; Sat 10am-2am; Sun 11am-11pm

For a livelier evening, The George Vaults also contains the Affinity Bar – a cocktail bar spread across two floors, with a dance floor on the lower level. Pop by to sample the latest elegant concoctions, or book a private section for a special occasion. This versatile venue even boasts an enchanting courtyard which is perfect for a long lunch in the sun.

The White Horse Inn

Bar & Restaurant

 Location The Street, Boughton-under-Blean, Nr. Faversham, ME13 9AL t: 0844 502 0325 w: www.whitehorsecanterbury.co.uk e: whitehorseinn@live.co.uk The White Horse Inn can be found in the lovely village of Boughton-under-Blean. As we stepped inside we were greeted by friendly staff and were immediately made to feel welcome. This charming service, as well as the old beams, open fire and rustic furniture, ensured we had a memorable visit.

Sw £19 to

£32

A quick scan of the menu showed that the produce used is sourced locally, and the food prepared with the freshest ingredients. To start, my husband chose the hot smoked tian of chargrilled salmon, while I plumped for the warm goat’s cheese salad. Both choices were tasty, generously portioned and beautifully presented, giving us high hopes for the main course. We visited on a Thursday, which is steak night. My husband opted for tuna steak accompanied by Diane sauce, while I couldn’t resist the medium-rare rib-eye served with Port and Food Served: Mon-Sat Stilton sauce. Both steaks were noon-2.30pm, 6.30pm-9pm; accompanied by perfectly cooked Sun noon-7.30pm chips, crisp salad and delicious homemade onion rings. For dessert, I indulged in coffee and walnut cake with Irish coffee ice cream, while my husband went for scoops of stem ginger and cherry and cherry brandy ice cream. Happily, The White Horse offers 13 beautifully appointed en-suite hotel rooms providing an opportunity to turn our truly enjoyable evening into a relaxing overnight stay. Kent Guide 2019

KalaRED

Bar & Restaurant

 Location 83-84 Bank Street, Maidstone, ME14 1SD t: 0844 502 0321 w: www.kalared.com e: info@kalared.com Elegant decor and a lively atmosphere set the scene for the first-class dining experience that all visitors to KalaRED receive. The menu showcases a medley of Thai, Vietnamese and Chinese recipes, resulting in an offering that’s sure to delight even the most discerning diner. Popular dishes include the roast duck in orange sauce and spicy kung po chicken, while the dim sum baskets and platters are the ideal choice for those looking for a lighter bite. Vegetarians have plenty of choice, as most dishes are available with a choice of meat, tofu or mixed vegetables. The all-you-can-eat menu is understandably popular, priced at just £18.80 per person. The bar menu features delicious cocktails, as well as Asahi from Japan, Sun Lik from China, an array of wine and a range of sake and spirits. On Friday and Saturday nights, the venue is transformed into a bustling late-night bar with DJs and dancing. Be sure to check the Facebook page for updates.

Ma £15 to

£20

Open: Tues-Thurs noon-11.30pm; Fri & Sat noon-2am

Tudor Restaurant & Tearooms

Café & Restaurant

 Location 29 Harbour Street, Whitstable, CT5 1AH t: 0844 625 7328 w: www.tudortearooms.co.uk e: info@tudortearooms.co.uk This unmissable venue is tucked away on Whitstable’s vibrant Harbour Street. I visited on a sunny spring morning and was instantly taken with the traditional Tudor frontage. The historical theme continues inside, where the ceiling and walls are criss-crossed with exposed wooden beams and a sea of tables with gingham tablecloths await. I settled by a lovely log fire and enjoyed a hearty full English breakfast, paired with a refreshing pot of loose-leaf Earl Grey tea. For those visiting later in the day, the menu is bursting with local seasonal produce and fresh fish. Visitors can choose from an excellent range of light bites, or indulge in a pot of tea and homemade cakes and scones. The team also offers a spectacular roast dinner every day with all the trimmings included, and there are plenty of children’s options to encourage little ones to dine.

Ca £15 to

£25

Open: Mon, Tues & Thurs-Sat 9am-5pm; Sun 9am-4pm

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Open: times Food Served: times 44

Kent Guide 2019

The Bubble

Café

 Location Beach Walk, Whitstable, CT5 2BP t: 0844 625 2712 w: www.thebubblewhitstable.co.uk e: info@thebubblewhitstable.co.uk

The Bubble boasts a unique seafront location with uninterrupted views of the North Kent coast. These views can be enjoyed from the cosy café, whether you’re sheltering from the rain, enjoying afternoon sun with friends, or dropping in for refreshments on a walk.

£10 to

This independent, family-run eatery offers an inclusive atmosphere and a unique menu. Windows run the length of the quaint café, allowing visitors to sit back, relax and enjoy the beautiful views while tucking into excellent food and drink. You can count on top-quality ingredients, fresh, local produce, ethically sourced hot drinks and a passion for hospitality at this popular seaside spot. Owners Roxanna and Dominic have travelled extensively throughout the Middle East and the Mediterranean, and these influences shine through on the Open: Mon-Sun 9am-4pm menu. Enjoy seasonal specials alongside tasty dishes such as smoked salmon or the vegan-friendly Mediterranean breakfast to start your day. Indulge in a flatbread khobez wrap for lunch, filled with chicken shish, lamb kofta, falafel and halloumi, or opt for a selection of tempting meze plates to share.

£20

Accompany your meal with delicious coffee from The Kent Coffee Co. or choose from the large selection of fruit and herbal teas from Shibui Tea. Those with a sweet-tooth will appreciate the daily selection of freshly baked goods made by local bakers. With a licensed bar, The Bubble is also available to hire privately and is the perfect spot for a birthday party, work party and even intimate wedding receptions.

Bluebell Coffee House

Coffee Shop

 Location 7 Sayers Square, Tenterden, TN30 6BW t: 0844 502 9082 w: www.bluebellcoffeehouse.co.uk e: info@bluebellcoffeecompany.co.uk

The ethos at Bluebell Coffee House is to serve great coffee in convivial surrounds. The friendly team is committed to maintaining a lively and welcoming atmosphere, serving freshly ground coffee, homemade cakes, light lunches and beautiful cream teas with a smile.

£5 to

£7

Dogs are welcome at this charming coffee shop, so why not refuel with a toasted panini, American-style pancakes topped with maple syrup and bacon, or a scrumptious antipasti board, after exploring the beautiful countryside that surrounds the town with your four-legged friend in tow?

‘...serving freshly ground coﬀee, homemade cakes, light lunches and beautiful cream teas with a smile...’

Open: If you’re looking to treat the kids, the offering also includes a tempting array Mon-Sat 8.30am-5.30pm; of cakes, pastries and freakshakes, Sun 10am-4pm with gluten-free options available. Seasonal treats also feature on the menu, so keep an eye out for the likes of unicorn freakshakes in the springtime. Alternatively, pop in for a catch-up with friends and a coffee – Bluebell has its very own blend (in addition to a range of other varieties, teas and fresh fruit smoothies). *Price range represents the cost of coffee and a slice of cake. Kent Guide 2019

Gastropub

The Wheel Inn  Location Westwell, Nr. Ashford, TN25 4LQ t: 0844 625 2568 w: www.thewheelinnwestwell.uk e: info@thewheelinnwestwell.uk

Nestled at the foot of the Kent Downs and overlooking Westwell village green, The Wheel Inn is an enticing prospect. Charming ivy-clad brickwork frames the warm glow from within, painting an idyllic picture of this rural retreat.

£14

‘...unexpected twists alongside traditional favourites...’

£24

Stepping in from the bitter January air, a welcoming, unhurried atmosphere awaits: think friendly staff and relaxed patrons propped at the bar and a contented dog asleep next to a roaring log fire. Situated so close to the beautiful Pilgrim’s Way and surrounded by stunning countryside, this is a popular spot with ramblers and dog owners looking to refresh themselves with Open: Sun-Thurs 11am-11pm; a hearty bite to eat. Owner James is an amiable host with a fresh approach. Fri & Sat 11am-midnight The menu changes every month so there’s always something new to try Food Served: and features unexpected twists alongside traditional favourites. Expect juicy Mon-Fri noon-3pm, 6pm-9pm; burgers, traditional fish and chips, Sat noon-9pm; Sun noon-4pm and stunning homemade suet pies. There’s also an excellent range of gluten-free and vegan dishes to tempt the tastebuds. To finish, treat your sweet-tooth to a delectable pudding – you’ll find a great range of beloved favourites like Bakewell tart and blackberry and apple crumble so there’s something to suit all tastes. The owners of The Wheel have struck upon a winning formula, and they deserve the success that’s sure to come their way.

Traditional

The White Hart  Location Tonbridge Road, Sevenoaks, TN13 1SG t: 0844 625 2871 w: www.whitehart-sevenoaks.co.uk e: white.hart@brunningandprice.co.uk

The White Hart’s charming higgledy-piggledy architectural features provide a layout that lends itself perfectly to relaxed dining in quiet nooks and cosy snugs. Light and bright in the daytime, and softly lit in the evening, The White Hart is £18 to one for all occasions. £25 Enticing starters include crispy chilli squid with watermelon, spring onion and coriander salad, and marinated feta, blush tomato, courgette and olive salad with pea and mint falafels. Light bites such as mussels steamed with lemongrass, chilli, coconut and coriander provide a sumptuous lunchtime treat. Those with larger appetites will enjoy pan-roasted duck breast with duck croquette, caramelised onion purée, cherries and seasonal veg. The steak burger topped with grilled bacon and Cheddar and served with chips and coleslaw is a popular choice – perfect when you’re craving hearty pub grub. With a children’s menu and light bites for those with smaller appetites, there’s Open: something for everyone on the Mon-Sat 11.30am-11pm; menu. A tempting range of desserts Sun noon-10.30pm and the selection of farmhouse Food Served: cheeses guarantee that your meal Mon-Thurs noon-9.30pm; will leave you satisfied. Fri & Sat noon-10pm; With a spacious beer garden Sun noon-9pm with ample outside seating, The White Hart deservedly draws in a crowd in the summer months. Well-behaved dogs are welcome in the pub and garden. 46

Kent Guide 2019

The Moat

Traditional

 Location London Road, Wrotham, Nr. Sevenoaks, TN15 7RR t: 0844 502 8539 w: www.moatwrotham.co.uk e: moat.wrotham@hall-woodhouse.co.uk

TM This delightful pub is a popular destination for everyone from large groups and families to couples and their four-legged friends. Housed in an attractive building that dates back to the 17th century, inside you’ll find rustic features £18 to such as flagstone flooring, exposed red brickwork and mismatched wooden £28 tables. Flickering cathedral candles and brown Chesterfield sofas add to the cosy ambience. If you’re popping in for a drink, choose from a comprehensive selection of well-kept beers that includes eight Badger ales, and there’s an extensive wine list too. Those dining are treated to a host of well-executed classics and innovative new creations. I started with skewers of roasted tempeh, cherry tomatoes Open: and red peppers flavoured with smoked paprika and maple syrup. A Mon-Sat 11.30am-11pm; wonderful flavour combination, the subtle notes of maple and paprika worked Sun noon-10pm perfectly with the juicy veg. My husband enjoyed a classic starter of whitebait Food Served: with tartare sauce, which provided Mon-Thurs noon-9pm; a delicious opening to the meal. For Fri & Sat noon-10pm; the main course we found a range Sun noon-8pm of tempting options including West Country sirloin steak, beer-battered fish and chips and a selection of tasty burgers. After much deliberation, I plumped for the moreish homity pie served with carrot mash, Savoy cabbage and roasted tomato sauce. My companion’s braised chicken leg in a tomato, red pepper, courgette and smoky chorizo stew was both comforting and mouth-watering.

The Red Lion Inn

Traditional

 Location 75 High Street, Bridge, Nr. Canterbury, CT4 5LB t: 0844 502 8552 w: www.redlionbridge.co.uk e: rene@redlionbridge.co.uk

Inviting, atmospheric surrounds and traditional British gastronomy blend at The Red Lion Inn, an eminently popular pub and restaurant in the heart of the Canterbury country village of Bridge. Inside, rich wooden furnishings and exposed brickwork uphold a comfortable, modern rustic aesthetic, while outside, the pub’s well-tended country garden makes for an idyllic suntrap bolthole for al fresco dining. Hosts Rene and Harry work with trusted local suppliers to source produce for their enticing, predominantly British menus. The reasonably priced evening set menu, served Monday to Saturday, is populated by universally loved favourites, seeing guests enjoy the likes of chicken liver parfait with onion chutney and toasted brioche, and deep-fried breaded goat’s cheese with cranberry sauce, before pressing on to mains of succulent pork tenderloin with mash, seasonal veg and apple gravy or braised blade of beef with crushed new potatoes. For those with a sweet-tooth, classic desserts such as sticky toffee pudding and apple and rhubarb crumble, both served with custard or ice cream, won’t fail to please.

£15 to

£25

Open: Mon-Sat 11am-midnight; Sun noon-11pm Food Served: Mon-Fri noon-2.30pm, 6pm-8.45pm; Sat noon-8.45pm; Sun noon-8pm

The pub serves a popular Sunday roast, pairing local leg of lamb, topside of beef, pork loin or duck with traditional vegetables and, of course, a Yorkshire pudding. Additionally, the pub’s Wednesday curry and Thursday steak nights draw in regulars and new visitors alike. Kent Guide 2019

Traditional Sh

Occupying a prime spot in the picturesque Elham Valley – which has been declared an Area of Outstanding Natural Beauty – The Abbot’s Fireside is the ideal destination for weary walkers and those looking to escape to the tranquillity of the countryside.

£17 to

£25

The Abbot’s Fireside  Location High Street, Elham, Nr. Canterbury, CT4 6TD t: 0844 502 8576 w: www.abbotsfireside.com e: info@abbotsfireside.com

The pub has a welcoming atmosphere, which is enhanced by the charming decor – think medieval fireplaces, original leaded windows and exposed beams. The menu features crowd-pleasers like beef Bourguignon slow-braised in red wine and served with creamy mashed potato, glazed turnips and carrots. There are vegetarian and vegan dishes as well as gluten- and dairy-free options – including on the extensive sandwich menu – so all are welcome at this charming pub. For something sweet select a mouth-watering dessert – discover the likes of dark chocolate ganache and peanut tart served with salted caramel sauce, or sticky date and ginger pudding with toffee sauce and custard. Alternatively, plump for the cheeseboard, with a selection Open: Mon-Sun noon-late of cheeses from the Cheesemakers of Canterbury. Guests can also enjoy indulgent cream tea on one of the sunny terraces in summer, or beside the roaring fire in the winter. Upstairs, there are six beautifully styled bedrooms, which are named after national and local historical figures, and once hosted the Duke of Wellington as he prepared for the Battle of Waterloo. The Abbot’s Fireside is also a designated wedding venue, capable of catering for your dream day with no venue fee and everything under one elegant roof.

Traditional

The Red Lion  Location Red Lion Square, Hythe, CT21 5AU t: 0844 625 2280 w: www.theredlionhythe.co.uk e: theredlionhythe@outlook.com

You will find The Red Lion proudly standing at the end of the high street in Red Lion Square, and with free on-site parking it couldn’t be easier to access. The impressive building is steeped in history; dating back to the 18th century, it is housed in one of the oldest buildings in Hythe.

£15 to

£20

Inside, the bar and restaurant areas are always busy with regulars and visitors enjoying the warm and welcoming atmosphere. Current owners, brothers Barrie and Paul, have redecorated the bar and restaurant along with all nine bed and breakfast rooms to bring a new lease of life to the historic building. Updated decor has brought the pub’s unique character to the forefront. If the weather allows, why not spend some time enjoying the large garden in the sunshine? Head chef Mark Iverson creates food that is well regarded in the area for its quality and presentation. Using fresh, locally sourced ingredients allows him to craft the very best seasonal dishes. Menus are ever-changing and are tailored to the seasons, bringing new and delicious options regularly. We recommend booking a table in advance if you’d like to try The Red Lion’s famous Sunday roast. You can even bring your four-legged friends, so nobody has to miss out. Open: Mon-Sat 11am-11pm; Sun 11am-7pm Food Served: Mon-Sat noon-8.45pm; Sun noon-5.30pm

Kent Guide 2019

The Aviator

Traditional

 Location Queenborough Corner, Sheerness, ME12 3DJ t: 0844 625 7446 w: www.aviatorsheerness.co.uk e: info@aviatorsheerness.co.uk

Just a few minutes’ drive from the Sheppey Crossing, The Aviator is the perfect introduction to the Isle of Sheppey. Breakfast is served from 8am every day making this the perfect spot for a morning visit – expect traditional cooked breakfasts and tempting vegetarian and vegan options, alongside a choice of cereal and fruit. Those visiting later in the day will find an excellent range of homemade classics, including a selection of juicy steaks. The themed restaurant has undergone a thorough refurbishment and the menu now includes delights from the newly installed smokers. Seafood-lovers will also be pleased to hear that proximity to the sea affords The Aviator easy access to a wealth of locally caught fresh fish.

£17 to

£22

‘...delightful sun-trap garden...’

Guests visiting on a Sunday can also benefit from the excellent carvery, with a selection of meats including home-smoked gammon, turkey crown, succulent rosemary-infused leg of lamb and juicy topside of beef. These delights are complemented by a choice of fine wine, real ale, draught beer and bottled cider from the well-stocked bar. On sunny days guests can enjoy their drinks in the delightful sun-trap garden and there’s a children’s play area to keep little ones entertained. Beer connoisseurs will be intrigued to know that in association with The Rotary Club this vibrant pub hosts the island’s annual beer festival every August, with a series of live bands and entertainment. As well as offering public events, this is the perfect spot for private parties, and the team can cater for anything from a family gathering to a wedding party.

‘...perfect spot for private parties...’ A tribute to the island’s historical past, The Aviator contains an abundance of fascinating memorabilia relating to the Short brothers and the history of flight. Situated a ten-minute drive from the Aviation Museum and a five-minute drive from Queenborough Harbour, the site of a Dutch invasion in 1667, this is an excellent starting point for history buffs visiting the island. The Aviator is especially convenient as it boasts excellent parking facilities, including a sloped entrance and designated parking for disabled visitors.

Open: Mon-Sat 8am-11pm; Sun 8am-10.30pm

Kent Guide 2019

Traditional

The Chequers  Location Darenth Road South, Darenth, DA2 7QT t: 0844 502 0061 The Chequers boasts a relaxed ambience, great food, well-kept beer, a superb wine list and friendly service. Owners Dil and Dave extend a warm welcome to all who visit this traditional pub, which sits in a charmingly rural spot close to the villages of Darenth and Hawley.

GD £20 to

£25

Open: Mon-Thurs noon-11pm; Fri & Sat noon-11.15pm; Sun noon-10.30pm Food Served: Mon-Thurs noon-3pm; Fri & Sat noon-8pm; Sun noon-4.30pm

This 16th-century inn has two restaurant areas, where visitors can choose from mouth-watering lunchtime and bar menus, and a comprehensive specials board. Menus showcase classic pub favourites, made using fresh and locally sourced ingredients. The accompanying drinks list features a range of interesting local ale, lager and wine, which is sure to satisfy even the most discerning diner. Make sure you visit on a Sunday to sample The Chequers’ traditional roast dinner – it’s the perfect way to complete the weekend.

First licensed in 1828 and showcasing original exposed beams, this beautiful establishment is still the centre of community life. In addition to its dedicated local following, The Chequers is a great place for ramblers to relax and refuel after exploring the surrounding countryside. During winter, the pub is a cosy place to escape from the elements and while away an evening, and during the warmer months visitors are invited to bask in the sunshine in the large garden, while younger guests make use of the extensive play area. No matter the occasion, The Chequers is a wonderful place to sample great home-cooked food.

Traditional

The Robin Hood  Location 364 Common Road, Chatham, ME5 9RJ t: 0844 502 8532 w: www.robinhood-pub.co.uk e: the.robin.hood@hotmail.co.uk

This charming Grade II listed inn is approximately 700 years old and is reportedly one of the oldest pubs in England. Situated in an Area of Outstanding Natural Beauty, surrounded by woodland, The Robin Hood is a relaxed pub £18 to with good access to nearby towns and motorways. From family meals and £25 drinks with friends, to corporate lunches and beautiful country weddings, it’s an establishment that’s well suited to all manner of occasions. The well-stocked bar boasts a wide range of real ale, lager, wine and spirits, which you can enjoy in one of the comfortable bar areas, in the spacious beer garden or on the sheltered patio. With extensive lunch and dinner menus, it’s no surprise that The Robin Hood is a popular choice for diners throughout the week. Everything is prepared to order using fresh produce, and booking is advisable to avoid disappointment. The talented team effortlessly caters for weddings, corporate events and private Open: Mon-Sat noon-11pm; parties, and is happy to provide Sun noon-10.30pm buffet options as well as barbecues in the summer. This attractive venue also boasts a wealth of modern conveniences, including free pub Wi-Fi. With log fires and a cosy ambience, the pub is a joy in the cold winter months, while the beer garden is perfect for relaxed sunny days throughout the year. It’s also incredibly family-friendly with a children’s play area to keep the little ones amused. Visit this quaint country pub and explore its rural surrounds – you’re sure to receive a warm welcome and friendly service. 50

Kent Guide 2019

The Carpenters Arms

Traditional

 Location The Street, Eastling, Nr. Faversham, ME13 0AZ t: 0844 625 3015 w: www.carpenterseastling.co.uk e: info@carpenterseastling.co.uk

Located in the heart of the Kent countryside, The Carpenters Arms occupies a beautiful spot in the village of Eastling. An old 16th-century inn, the current owners have introduced modern comforts while preserving the authentic oak beams, inglenook fireplaces and other historical features that make the old inn so delightful. The interior is a tribute to the surrounding area, with fascinating old photographs adorning the walls and excellent local ale behind the bar. In the colder months you’ll appreciate the relaxed, candlelit ambience and warming open fires, and in the summer you’ll find vibrant floral displays throughout the pub and courtyard – the perfect place to enjoy a delicious al fresco meal or drink.

£18 to

£30

The carefully crafted and seasonal menu offers a variety of locally sourced Open: Mon-Fri game options in the winter months, alongside hearty pub classics such as 11am-3pm, 5.30pm-11pm; the chicken, bacon and leek Sat 11am-11pm; pie and the shoulder of lamb. Sun noon-close Speciality fish dishes are a popular choice all year round, and vegetarian options might include the tempting roasted sweet potato and butternut squash with rosemary, grilled halloumi and rocket. On Sundays you’ll also find a highly acclaimed roast lunch with a choice of local meat. Choose from the selection of 12 wines by the glass to accompany your meal. If visiting at the weekend, advance booking is advised.

Bonny Cravat

Traditional

 Location Bethersden Road, Woodchurch, Nr. Ashford, TN26 3QQ t: 0844 502 3072 w: www.bonnycravat.co.uk A warm welcome awaits you at the Bonny Cravat, a delightful family-friendly venue nestled in the village of Woodchurch. This popular spot is ideal for fans of proper pub grub, with menus that combine hearty traditional dishes with imaginative twists. Meat-lovers will be hard-pushed to find a more enjoyable dish than the rich homemade lasagne, except perhaps the succulent slow-cooked pork belly with swede mash and apple jam. Vegetarian visitors will find their tastebuds tempted by the likes of goat’s cheese, beetroot and red onion tart with sautéed garlic potatoes. Enthusiastic foodies will also find a daily changing specials board bursting with exciting new flavours. To round off your meal on a sweet note we’d recommend that you check out the extensive dessert menu, which boasts everything from crumble of the week and warm Belgian waffles, to lemon meringue tart.

Af £16 to

£30

Open: Mon-Thurs 11am-11pm; Fri & Sat 11am-midnight; Sun 11am-10.30pm

Whether you pop by for a quiet pint of real ale and a game of pool, for a lively quiz or karaoke night, or book in for the bustling Sunday carvery, you’re guaranteed a good time at the Bonny Cravat. In winter, three roaring fireplaces invite guests to pull up a chair and get warm, while the summer sun tempts visitors outside to the patio and family garden. This versatile venue can also be booked for private events and is the ideal setting for special occasions. Kent Guide 2019

Traditional

George & Dragon  Location 26 High Street, Downe, BR6 7UT t: 0844 502 2959 w: www.georgeanddragondowne.com e: info@georgeanddragondowne.com

The George & Dragon has everything you hope for in a traditional country pub – a warm welcome, a bar stocked with real ale and a menu bursting with hearty fare. Occupying a delightful spot in the village of Downe, close to Downe House – the erstwhile home of Charles Darwin – and numerous beautiful walks, a visit to the George & Dragon gives the perfect excuse to escape to the country for a while.

£18 to

£21

Food Served: Mon & Tues noon-2.30pm; Weds-Sat noon-8.30pm; Sun noon-5pm

The menu is built around the idea of classic dishes done well, so guests will find all their favourite flavours served up in generous portions. To start, tuck into crisp tempura-battered king prawns, or breaded Brie with redcurrant jelly. You might follow this with homemade chilli con carne, or warming bangers and mash. George & Dragon has made an art of traditional favourites, and if you’re feeling peckish you can’t do better than one of the unmissable pies.

As well as an excellent menu, this buzzy eatery puts on weekly themed evenings. Sunday promises an unsurpassable roast lunch, with a choice of roast beef, chicken, lamb shank or five-hour-braised pork belly and all the trimmings. For a bit of lively weekend entertainment, the George & Dragon also hosts a fun pub quiz every Sunday. No wonder it’s so popular.

Traditional

The Flying Dutchman  Location 19 High Street, Queenborough, ME11 5AA t: 0844 625 7398 e: theflyingdutchmanqueenborough@gmail.com

Idyllically situated just a stone’s throw from the water’s edge in Queenborough harbour sits The Flying Dutchman. The restaurant is themed on a reproduction of HMS Victory, with nautical decorations like anchors and wooden barrels £19 to set alongside handmade tables with realistic life-size cannons. This popular £25 community hub offers a warm welcome to all, whether just for a quick drink or a scrumptious sit-down meal. The menu centres on homemade British favourites – expect an array of steaks, an extensive selection of locally caught fish, and numerous vegetarian options. Alongside the main menu, The Flying Dutchman also offers a popular carvery seven days a week, with a choice of four succulent meats and mountains of locally sourced vegetables. The kitchen team has mastered the line between healthy and satisfying, with tempting options to suit all tastes. A popular venue within the boating community, The Flying Dutchman’s three Open: large dining areas make it perfect Mon-Sat noon-9pm; for large parties and special Sun noon-8pm occasions. On sunny days guests flock to the venue’s award-winning garden and outside bar. Every June this popular spot is ideally located for the Isle of Sheppey’s annual street festival celebrating Queenborough’s independence with live bands and all-day entertainment. For regular updates and to find out more, check out The Flying Dutchman Queenborough on Facebook. 52

Kent Guide 2019

The Woodman

Traditional

 Location Goathurst Common, Ide Hill, Nr. Sevenoaks, TN14 6BU t: 0844 625 3103 w: www.woodmanidehill.co.uk e: info@woodmanidehill.co.uk Situated in the small hamlet of Goathurst Common, The Woodman is ideally located in the tranquil Kent countryside, boasting delightful views of Low Weald towards Bough Beech Reservoir, yet conveniently close to the centre of Sevenoaks and the M25. Since closing for refurbishment and being taken over by new owners, The Woodman has re-emerged as a local favourite for all occasions, thanks to its wonderful ambience, jovial and efficient staff and fantastic homemade food at great value for money. It’s no wonder The Woodman has already earned itself a legion of returning customers; it might be Sevenoaks’ best-kept secret, but not for long… With ample free car parking, The Woodman couldn’t be easier to access. The first thing you’ll notice is the beautifully kept garden full of ferns, trees and colourful hanging baskets – it’s the ideal place to enjoy Pimms outside in the sunshine in the warmer months. The new kitchen team is passionate about showing off the very best of Kent’s fine local produce. To start, try the indulgent baked Camembert stuffed with garlic and rosemary and served with rustic bread and red onion marmalade. Follow this with The Woodman’s famous beef and ale pie, packed with slow-cooked beef, onion and mushrooms, or classic cod and chips. Vegetarians can enjoy the mouth-watering halloumi burger, or the creamy mushroom Stroganoff. A vegan and gluten-free menu is also available. The Sunday menu is served from noon until 8pm, and includes many of the usual favourite mains, alongside delicious roasts. Choose between roast strip loin of beef, pork, half roast chicken or lamb shank. For vegetarians, the homemade nut roast with cranberries, rice and nuts does not disappoint. All options are served with the finest trimmings including honey-roasted parsnips, crispy roast potatoes, and seasonal vegetables. We recommend opting for an additional side of cauliflower cheese. For a bit of light-hearted fun after your meal, professional tribute artists are a regular fixture at The Woodman and are always sure to put a smile on your face. The fully refurbished function room is available to hire for all manner of events and includes a bar, entertainment area and meeting facilities. Keep an eye on social media for quizzes and other events.

Se £18 to

£25

Open: Mon-Sat 11am-11pm; Sun noon-10pm

Kent Guide 2019

Traditional

The Black Horse

 Location Fiddling Lane, Monks Horton, TN25 6AP t: 0844 502 8834 w: www.theblackhorse.uk.com e: info@theblackhorse.uk.com The Black Horse is a traditional oak-beamed country pub and Italian restaurant nestled in picturesque Monks Horton. An Area of Outstanding Natural Beauty, it’s a popular spot with ramblers and hikers. In fine weather the decked seating area is the perfect spot to dine al fresco, or to enjoy a refreshing gin and tonic whilst enjoying a spectacular sunset. This family-friendly venue also boasts a lovely garden with a children’s play area and ample parking makes it a convenient choice for groups. The varied menu combines Italian classics and traditional English favourites with a focus on fresh, local produce. Why not pop by on a Sunday to treat yourself to a delectable roast with all the trimmings? The Black Horse hosts regular Italian nights and themed evenings so there’s always something going on. The team also provides personalised catering for weddings, occasions and events.

Af £15 to

£25

Open: Mon noon-3pm, 6pm-11pm; Weds-Sat noon-3pm, 6pm-11pm; Sun noon-11pm Traditional

Pub & Dining Rooms at Salomons Estate  Location Broomhill Road, Southborough, Royal Tunbridge Wells, TN3 0TG t: 0844 502 3064 w: www.salomons-estate.com Located just two miles from Royal Tunbridge Wells, Salomons Estate is a beautifully preserved Victorian mansion, home to 36 acres of parkland as well as a museum and theatre. However, a visit to this historic property would not be complete without a trip to the Pub & Dining Rooms. The chefs here have taken full advantage of their rural location, incorporating local produce wherever they can. Although menus change regularly you can expect everything from panini and open sandwiches to large plates such as ham, egg and chips and mushroom tagliatelle. First thing in the morning, guests can enjoy a sumptuous breakfast, while the afternoon tea is the perfect way to celebrate a special occasion. At the weekend, the Sunday lunch draws guests from far and wide. Select your choice of a meat, fish or vegetarian dish and follow it with a white chocolate fondant or a hearty apple crumble. *Price represents the cost of two courses at Sunday lunch.

* £20

Open: Mon-Sun 7am-9.30pm Traditional

The Star Inn

 Location St Mary in the Marsh, TN29 0BX t: 0844 502 5131 w: www.thestarinnthemarsh.co.uk e: enquiries@thestarinnthemarsh.co.uk Set against the striking backdrop of Romney Marsh, The Star Inn boasts all the qualities that make country pubs so popular. If you’re enjoying a walk in the area, why not stop to sample the large selection of local beer and ale on offer? This family-friendly venue also boasts a large car park and an extensive garden where guests can dine al fresco on sunny days. The menu features a good selection of sandwiches and jacket potatoes alongside heartier pub classics. Tuck into the likes of warming steak and kidney pudding and shortcrust pastry pie with spinach, feta and pine nuts. There’s no shortage of tasty vegetarian and gluten-free options so there’s something for everyone. You’ll also find a scrumptious Sunday roast served every weekend with a choice of meat and all the trimmings. For those wishing to stay, The Star Inn even boasts four cosy bedrooms.

Sh £16 to

£23

Food Served: Tues-Sat noon-3pm, 6pm-9pm; Sun noon-3pm 54

Kent Guide 2019

The Bull

Traditional

 Location 79 Frant Road, Royal Tunbridge Wells, TN2 5LH t: 0844 502 9063 w: www.thebulltunbridgewells.co.uk e: info@thebulltunbridgewells.co.uk Combining country charm with elegant detailing and contemporary flair, this award-winning pub is the perfect place to enjoy a glass of Shepherd Neame Kentish ale. In warmer weather guests can dine in the picturesque barn, or al fresco in the beautiful courtyard. Having cooked at The Ivy, Sketch and Canteen, head chef Alex Jones has developed an innate understanding of flavour. His monthly changing menu is a tribute to seasonal ingredients, and the freshest new flavours appear amongst the daily specials. Alongside beloved pub classics, the main menu boasts homemade pasta, sumptuous wild mushroom gnocchi and in the colder months rich, warming stews like melt-in-the-mouth daube of beef. For pudding, expect delights like molten chocolate brownie, irresistible sticky toffee pudding, and heavenly dark chocolate and raspberry crème brûlée. The Bull is also the home of a sensational Sunday roast, but booking is advisable as this popular spot fills up fast.

TW £18 to

£30

Open: Mon 4pm-11pm; Tues-Sat noon-11pm; Sun noon-8pm

Gurkha Palace

Nepalese

 Location 97 Enbrooke Valley, Folkestone, CT20 3NE t: 0844 502 3068 w: www.gurkhapalace.co.uk e: info@gurkhapalace.co.uk Stretching from the lowlands to the highest mountains, Nepal is a go-to destination with culture as vibrant as its landscape is diverse. Award-winning restaurant Gurkha Palace brings a little piece of this magic to the charming English port town of Folkestone. Bringing together traditions and recipes from across Nepal and northern India, this vibrant establishment is overflowing with exciting new flavours. For meat-lovers, tempting options range from classics like rogan josh and chicken korma, to more unusual flavours like kukhura saag – a tasty Nepalese dish made with tender chicken, spinach and fenugreek leaves. Vegetarians are equally well catered to, with delights like paneer masala and palak kofta – balls of spinach, mashed potato and cottage cheese in a mild, creamy tomato sauce – to tempt the tastebuds. The diverse menus and friendly staff make this the perfect spot to gather with friends; you’ll be hard pressed to find a more welcoming spot.

Sh £15 to

£22

Open: Tues-Sun noon-2.30pm, 6pm-11pm

Oriental Buffet

Chinese

 Location 18-20 Rendezvous Street, Folkestone, CT20 1EZ t: 0844 625 3057 w: www.orientalbuffet.co.uk For great value and authentic Asian flavours look no further than Folkestone’s Oriental Buffet, which has been delighting customers for over 18 years. This fantastic restaurant showcases an array of cuisine, from traditional Thai and Indian curries to authentic Chinese, Malaysian, Nepalese and Singaporean mains. With over 50 different dishes on offer, all freshly prepared on-site and packed with top-notch ingredients – this is not your average all-you-can-eat buffet. Choose from the likes of aromatic Thai red curry in a creamy coconut sauce, crispy duck pancakes, salt and pepper king prawns and green half-shell mussels. For those who can handle heat, the spicy ginger Szechuan beef is very popular, as are the tangy, sticky spare ribs. Oriental Buffet’s buzzing ambience, great food and service make for a wonderful dining experience for the whole family. *Price range represents the cost of the all-you-can-eat buffet throughout the week.

£8 to

£14

Open: Mon-Sun noon-3.30pm, 5pm-10.30pm Kent Guide 2019

Turkish

A La Turka  w: www.ala-turka.co.uk Open: Mon-Sun 11.30am-11pm At A La Turka you’ll find delicious Turkish fare. The recipes used originate from a city in the south-eastern part of Turkey named Gaziantep, known by locals as a food paradise. The A La Turka restaurants are owned by Gaziantep-native Mehmet, who wanted to bring authentic Turkish cuisine to Kent. In the kitchen at each of the three restaurants, you’ll find a member of his family proudly preparing locally sourced ingredients to create mouth-watering dishes that are sure to delight even the most discerning of diners.

Ca Th £20 to

‘...mouth-watering dishes...’

£25

We visited the branch on St Dunstans Street, and were thoroughly impressed with our dining experience. Upon entry we were greeted by rustic decor, with brightly coloured rugs adorning brick walls, and a warm glow coming from the log-burning stove. A smiling waitress showed us to our table before presenting us with the comprehensive menu. After settling on a Turkish white wine that received a gold award at the 2016 Sommelier Wine Awards, we perused the varied menu. From the selection we nibbled roasted aubergine in creamy yoghurt, fresh squid that was fried and served with tartare sauce, falafel with hummus, and huge aubergines stuffed with roasted vegetables. Everything was delicious, with colours, flavours and textures combining to delight our tastebuds. To follow I plumped for the chicken shish from the list of house specials, which comprised succulent pieces of spiced chicken drizzled in yoghurt. It was incredible, and despite our generous first course, I ate every bite. Meanwhile, my husband devoured the vegetarian kebab – a medley of grilled vegetables paired with a moreish chef’s special sauce and served atop a bed of rice. We couldn’t leave without trying dessert, and so shared an apple pie, which was partnered with creamy Italian gelato. After our exemplary evening, I would recommend you visit one of the branches and sample A La Turka’s offering for yourself soon.  Location 15 St Dunstans Street, Canterbury, CT2 8AF t: 0844 502 8832 e: westgate@ala-turka.co.uk  Location 111 Northgate, Canterbury, CT1 1BH t: 0844 502 8839 e: northgate@ala-turka.co.uk  Location 61 Central Parade, Herne Bay, CT6 5JG t: 0844 502 8836 e: hernebay@ala-turka.co.uk  Location 110-114 Harbour Parade, Ramsgate, CT11 8LP t: 0844 625 7293 e: ramsgate@ala-turka.co.uk

Kent Guide 2019

Pasha

Lebanese

 Location 182 Northdown Road, Cliftonville, Margate, CT9 2QN t: 0844 625 7346 w: www.pashamargate.co.uk e: info@pashamargate.co.uk

Pasha restaurant brings a taste of Lebanon to the attractive Thanet district of Kent. The vibrant interior is decorated in yellow and white, with sparkling lamps casting a warm light around the room. The restaurant flows through into a bright shisha lounge, where the wood-panelled walls, fairy lights and patterned hanging lanterns create an enchantingly immersive ambience. On sunny days and warmer evenings guests spill out into the pleasant patio garden, which features a decking seating area and attractive wall mosaics. For a relaxed evening with friends, guests can settle down here with a drink or make use of the colourful hookah pipes. Pasha boasts an extensive selection of shisha flavours, so there’s something to suit all tastes.

£18 to

£30

The attractive restaurant boasts an adaptable layout, designed to accommodate everyone from couples looking for a convivial evening out, to large groups hoping for a catch up. The Levantine style of cooking includes an abundance of whole grains, fruit and vegetables, making this an ideal spot for vegetarian visitors. Look forward to such hearty, warming dishes as aubergine and okra stews with vermicelli rice. You’ll also find beloved Lebanese classics like baba ganoush, falafel and hummus. The menu contains a broad selection of hot and cold mezze, among which seafood-lovers will find an abundance of fresh fish. Expect the likes of grilled lobster, juicy king prawns and spicy mackerel with rice and vegetables. Meat-eaters will find an emphasis on poultry over red meat, but there is a good selection of lamb-based dishes such as kibbeh – deep-fried lamb meatballs mixed with cracked wheat, stuffed with sautéed mince and onions. For something a little different ask for details of the dish of the day, and experience the team’s latest flavoursome creation. To finish why not treat yourself to a delectable pudding? You’ll find popular treats like baklava – layered filo pastry dipped in date honey and stuffed with nuts – and kanafeh – cream cheese topped with semolina and syrup. You could accompany your pudding with a silky smooth cappuccino, or get in the true Pasha spirit and give Lebanese coffee a try.

Open: Mon-Sun 5pm-midnight

Kent Guide 2019

Indian

Taj Cuisine  Location Walderslade Road, Chatham, ME5 9UD t: 0844 502 8492 w: www.taj-cuisine.co.uk

Known for its fantastic service, this wonderful Indian restaurant can be found in the heart of Chatham. Pay the friendly team at Taj Cuisine a visit and you’ll discover an outstanding selection of Indian and Bangladeshi dishes served within stylish, warm and welcoming surrounds.

£15 to

£20

‘...an outstanding selection of Indian and Bangladeshi dishes...’ To begin your feast, take your pick from the many delectable starters; the generously spiced seekh kebab, and succulent chicken chat are favourites with locals. For your main course, order from the full range of beautifully executed traditional curries, including favourites like korma, tandoori, bhuna, Open: Sat-Thurs noon-2.30pm, dhansak and Ceylon dishes. If you fancy something a little different, perhaps opt 6pm-11.30pm; for one of the chef’s popular specials, comprising the likes of chingri jolmol – Fri 6.30pm-11.30pm succulent king prawns marinated in fresh herbs and spices, served with fragrant pilau rice. If you’re craving the mouth-watering flavours of South Asian cuisine from the comfort of your home, take advantage of Taj Cuisine’s takeaway menu. Become a member of the free Gold Club to receive a ten-per-cent discount on orders over £30 and earn points that can be redeemed on future orders. A warm welcome and a relaxed atmosphere await you at Taj Cuisine.

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Kent Guide 2019

Maharani

Indian

 Location 24 West Street, Sittingbourne, ME10 1AP t: 0844 502 2965 e: maharani24@btinternet.com

For those looking for a leisurely bite to eat in Sittingbourne, Maharani is waiting to envelop you in a world of tradition, flavour and spice. This well-established venue has been under the same ownership since it opened in 1983, which is testament to the exceedingly high quality of the food here. Flavour is all-important and chef Kabul (chef profile page 63), who has been making curries since he was 16, has undeniable brilliance. The team at Maharani believes that every visit should be perfect, and with this in mind are always happy to adapt the menu for their guests. Dishes can be personalised based on spice thresholds, and if you can’t decide what to have, owner Shabul will be happy to advise you.

£20 to

£30

From the diverse options available you might plump for mixed grill, or succulent karahi chicken with mushroom rice and garlic and cheese naan. Why not accompany your choice with saag paneer and crisp onion bhajis? The well-stocked bar boasts a variety of options, but you can’t go far wrong with a chilled beer – perhaps a Mongoose, or a limited edition King Cobra. Many of the dishes you’ll encounter on the menu are made with traditional Bangladeshi recipes, and some of them are 80 or 90 years old, having been passed down through the chef’s family. Though the cooking is steeped in tradition, Maharani is by no means behind the times. While guests will find all their favourite classic dishes, you’ll also see a wealth of vegan and vegetarian dishes made with produce sourced fresh from local markets and suppliers. Maharani’s dedication to tradition extends to its decor, and the classic style combined with a blue and white colour scheme gives it a distinctly retro appearance. This unchanging style is very popular with guests and everyone who visits is made to feel welcome. With friendly staff, excellent cooking and more than generous portion sizes, it’s not hard to see why so many visitors soon become regulars. These qualities make this a go-to destination for group get-togethers, and it’s not uncommon to see family groups, work outings and celebratory gatherings making the most of this exceptional venue.

Open: Sat-Thurs 12.30pm-2.30pm, 6pm-11.30pm; Fri 6pm-11.30pm

Kent Guide 2019

Indian

The Rose Inn  Location 87 Ashford Road, Bearsted, ME14 4BS t: 0844 625 3097 w: www.rose-inn.co.uk e: info@rose-inn.co.uk

All is not as it seems at The Rose Inn; a seemingly traditional country pub from the outside, this family-run establishment houses an Indian restaurant, serving authentic Indian cuisine with a smile. So whether you’re propping up £20 to the bar with a refreshing pint or are seated in the tastefully decorated restaurant £30 dining with company, you really do get the best of both worlds. The restaurant’s vast menu provides the ideal opportunity to branch out from your usual order, with tempting specials like stir-fried delicacies, slow-cooked curries, biryanis and stews. Expect nothing but full, hearty flavours, expertly prepared by the in-house chefs. Mouth-watering starters include samosas, Open: calamari puri and paneer tikka to name just a few. The selection of mains has Mon-Sun noon-11.30pm something for everyone. Perhaps opt for the chicken makhani – a rich, buttery Food Served: dish flavoured with fenugreek, perfectly balanced with a light drizzle of honey Mon-Sat noon-2.30pm, to finish. The impressive biryani dishes are always popular, packed full of 5.30pm-10.30pm; tender slow-cooked meat cooked Sun noon-2.30pm, in layers of delicately spiced rice. 5.30pm-9.30pm Accompany your meal with a selection of traditional breads, and speciality vegetable or rice dishes and your Indian feast will be complete. There is yet more choice on offer thanks to the English menu – ideal for those that can’t handle the heat – featuring grilled sea bass, sticky barbecue chicken wings and classic fish and chips. For an evening of quality fare, exceptional service and wonderful ambience, The Rose Inn ticks every box. Indian

Turmeric Gold  Location Crockhurst Street, Tudeley, Nr. Tonbridge, TN11 0NT t: 0844 625 2821 w: www.turmericgold.com

Celebrating contemporary Indian cuisine, Turmeric Gold sets itself apart from the rest thanks to its fresh approach to Indian dining. The vast menu will be sure to tantalise your tastebuds and the airy restaurant and friendly staff provide the perfect environment to enjoy it in. Spread across two floors, the mezzanine creates a more intimate, relaxed space for smaller groups and couples, while the spacious lower floor is ideally suited to large group gatherings.

£15 to

£25

The kitchen brigade prides itself on creating exceptional dishes from the finest ingredients. When it comes to starters, if you simply can’t decide why not opt for the Turmeric Gold special? Comprising spicy potato with garlic mushrooms, chicken and duck tikka, pancake kebab rolls and crispy bread, it’s guaranteed to impress. Unique specialities sit alongside classic regional Open: Sun-Thurs dishes, with mouth-watering mains ranging from subtly spiced biryani and noon-2.30pm, 5.30pm-11pm; balti dishes to tandoori meats Fri & Sat noon-2.30pm, barbecued in the kitchen’s 5.30pm-11.30pm charcoal-fired clay oven. Those with adventurous tastes should explore the chef’s house specialities – think sea bass fillet roasted with ground cumin and mustard seeds, and mughol murug – succulent grilled chicken and spicy minced lamb cooked with onions and peppers, infused with hints of cinnamon and fenugreek leaves. For an evening of truly authentic, quality Indian cuisine, Turmeric Gold is the place to be. 60

Kent Guide 2019

Chai Naasto

Indian

 Location 2-4 Fairfield Road, Beckenham, BR3 3LD t: 0844 625 3343 w: www.chai-naasto.co.uk e: beckenham@chai-naasto.co.uk

Chai Naasto in Beckenham is one of three Indian street food restaurants run by three brothers. The brothers have created a restaurant that combines their love of Indian, African and British food fusions. With big seating booths around the restaurant and areas for larger parties to dine as well, Chai Naasto is the ideal place to bring a large group for a special celebration, while the smaller tables are great for more intimate meals. They also offer takeaway, so if you crave Indian street food but don’t fancy leaving the comfort of your home Chai Naasto is just what you need.

£15 to

£20

‘...authentic and ﬂavoursome food...’ The menus are big and bold, just like the flavours. Many of the items on the menu are gluten-free, vegetarian and vegan, and the separate children’s menu is great for younger diners who still want to sample authentic and flavoursome food. To start, the chaat selection offers dishes like chandi chowk ke samosa – crisp Punjabi vegetable samosas served with spiced chickpeas and drizzled with chutney and sweet yoghurt – or the paneer mirch – diced paneer tossed in garlic chilli sauce with fresh spring onions and peppers. For mains you can opt for one of the many kebabs on offer or plump for a delicious curry. If you choose a kebab, the tandoori sea bass marinated in yoghurt and tandoori spices and served with mint chutney and pickled red onions comes highly recommended. This is Indian street food with a twist. You may want to accompany your food with one of the many naan breads on the menu. If you’ve still got room, you must look at the dessert menu. The traditional Indian ice cream served on a stick comes in a variety of mouth-watering flavours – choose from mango, pistachio, honey, rose and chocolate. Chai Naasto ticks every box for brilliant family meals and special gatherings: it’s spacious, boasts a well-stocked bar and has a varied menu featuring dishes that are bursting with flavour. Booking is essential for parties of more than eight. If you decide to stay at home you can order online and bring the taste of Indian street food straight to your door.

Open: Tues-Sun noon-3pm, 5pm-11pm

Kent Guide 2019

Manager Profile

Michelle Newby – The Leicester Arms Hotel – Pg 5 Over the course of a 38-year career in hospitality, Michelle Newby has worked her way up from her days as a waitress in Brighton to her current position as general manager at The Leicester Arms Hotel in the delightful village of Penshurst. Michelle is working hard to bring the hotel back into the heart of the community, increasing its popularity as both a hotel and restaurant.

‘...highly conscientious and professional...’ A highly conscientious and professional individual, Michelle strives to anticipate customers’ needs, maintaining the highest of standards and impeccable attention to detail. A natural manager with excellent communication skills, Michelle is dedicated to ensuring the best experience for her team members and customers alike. Her approach has seen The Leicester Arms go from strength to strength, and she’s greatly looking forward to seeing what the year ahead brings. Chef Profile

Carl Jordan – The King’s Head – Pg 8 The son of two chefs, Carl Jordan grew up immersed in the world of professional cooking. He secured a job as a kitchen porter and worked his way up, training on the job at Tudor Park Marriott Hotel & Country Club and Abbots Barton Hotel in Canterbury.

‘...immersed in the world of professional cooking...’

For Carl the pillars of being a good chef are hard work, dedication, creativity, thoughtfulness and fun, and this is clearly reflected in his cooking style. Now head chef at The King’s Head in Wye, he can exercise his considerable creativity while overseeing his own kitchen. He especially enjoys working in the hot section of the kitchen, taking the policy that with cooking you should keep it simple and season well. However Carl also finds satisfaction in doing his own fish preparation and butchery, enjoying working with the freshest seasonal produce – particularly spring lamb. Chef Profile

Samuel McClurkin – The Dog at Wingham – Pg 15 For Samuel McClurkin, the best chefs must have artistic flair, courage, a sense of adventure and, most of all, a passion for the industry. He is driven to experiment with new produce and spices, always searching for the best new flavour combinations. His dishes are delicate and beautifully presented, but they pack huge flavour in every bite.

‘...inspired by the fresh produce of spring...’ Samuel is very conscious of the boundless variety of local produce available in Kent and relishes having such easy access to fresh ingredients. He sources eggs from a farm nearby, his seasonal game supplier is just one mile away and even the butcher is only in the next village. Samuel is especially inspired by the fresh produce of spring, when he begins to have access to rhubarb, and knows that blood oranges and English asparagus are on the horizon. 62

Kent Guide 2019

Warren Jackson – The Warren – Pg 19

Chef Profile

From avidly watching Ready Steady Cook as a child to his first job as a commis chef in West Malling, Warren has always had a passion for cooking. He believes that to be a good chef it’s important to excel in every section of the kitchen, and thrive under the pressure of a fast-paced service. Now head chef at the illustrious Warren restaurant, he is able to channel his culinary genius into creating beautiful and innovative dishes.

‘...culinary genius...’ An offshoot of the Warren Estate, the restaurant receives a steady stream of the best seasonal produce, allowing for the easy implementation of the nose-to-tail philosophy. Warren’s culinary ethos is centred around keeping everything fresh, local and seasonal – in this way he delights guests with dishes that are bursting with exciting new flavour.

Lukasz Smendek – Mount Edgcumbe – Pg 27

Chef Profile

Fast-learner Lukasz learned to cook at an early age whilst helping at his mother’s bistro in Poland. He has since travelled throughout Europe, getting stuck in to each culture and learning a variety of cooking techniques and skills along the way.

‘...transform classics with his signature style...’

Now with his feet firmly settled on British soil, Lukasz heads up the team at Mount Edgcumbe, where he loves to experiment and create wonderfully inventive modern dishes. He passionately dreams up memorable flavour combinations, taking full advantage of the local area’s fresh and vibrant produce to transform classics with his signature style. A finalist of The Times’ Business Awards 2017, it seems there is no stopping chef Lukasz, as he takes his team from strength to strength.

Kabul Quddus – Maharani – Pg 59

Chef Profile

Growing up watching his mother and aunts cooking, Kabul Quddus was infused with an early respect for bold, authentic flavours. Now a successful chef in his own right, he ensures that every dish he creates fulfils his magic formula of taste, quality, quantity and appeal to the eye.

‘...bold, authentic ﬂavours...’ Kabul relishes the creativity afforded in a professional kitchen, and his dishes are vibrant, delicious and beautifully presented. He places great emphasis on being able to source produce from local businesses, and in the Garden of England there’s no shortage of these. Kabul is dedicated to producing only the best for his customers, and he will even personalise his dishes for regular visitors on request. With this in mind it’s easy to see why he was named Chef of the Year at the BCA Awards 2018 for the Kent region. Kent Guide 2019

Index A La Turka – Canterbury, Herne Bay, Ramsgate ............... 56 Abbot’s Fireside, The – Elham ......................................... 48 Amano – West Malling .................................................... 35 Angel, The – West Malling ............................................... 18 Aviator, The – Sheerness .................................................. 49 Black Horse, The – Monks Horton.................................... 54 Black Robin, The – Kingston ........................................... 22 Bluebell Coffee House – Tenterden.................................... 45 Boat House Bistro, The – Lamberhurst ............................. 34 Bonny Cravat – Woodchurch ............................................ 51 Bromley Court Hotel, The – Bromley ................................ 16 Browns Brasserie & Bar – Greenhithe .............................. 38 Bubble, The – Whitstable ................................................. 45 Bull, The – Royal Tunbridge Wells .................................... 55 Butcher’s Block, The – Burham ....................................... 10 Carpenters Arms, The – Eastling ...................................... 51 Castle View Restaurant – Broomfield ............................... 14 Chai Naasto – Beckenham ............................................... 61 Chapter One – Orpington.................................................. 20 Chequers, The – Darenth .................................................. 50 Chequers, The – Lamberhurst........................................... 30 Coast Restaurant – Hythe ................................................ 18 Cock Inn, The – Boughton Monchelsea ............................. 12 Corner House, The – Canterbury ...................................... 26 Corner House, The – Minster ........................................... 28 Crab & Winkle Restaurant & Fish Market, The – Whitstable.... 40 Dog at Wingham, The – Wingham .................................... 15 Dover Castle Inn – Teynham ............................................. 29 Dunkerley’s – Deal ............................................................. 9 El Diamante – Folkestone ............................................... 34 Empire Room, The – Ramsgate ........................................ 21 Fairmile at Willicombe Park, The – Royal Tunbridge Wells ... 24 Farriers Arms – Mersham................................................ 14 Flying Dutchman, The – Queenborough ............................. 52 Fordwich Arms – Fordwich ................................................ 3 George & Dragon – Downe ............................................... 52 George & Dragon, The – Chipstead .................................. 10 George & Dragon, The – Fordwich.................................... 12 George Vaults, The – Rochester ........................................ 43 Glades, The – Bromley ..................................................... 36 Green Man, The – Sevenoaks .......................................... 22 Green Room at The Marlowe, The – Canterbury ................ 26 Griggs of Hythe – Hythe .................................................. 39 Gurkha Palace – Folkestone ............................................. 55 Hantverk & Found – Margate .......................................... 33 Hare, The – Royal Tunbridge Wells ..................................... 6 Il Posticino – Canterbury ................................................. 34 64

Kent Guide 2019

KalaRED – Maidstone ..................................................... 44 Kathton House – Sturry ................................................... 11 Kentish Hare, The – Bidborough......................................... 8 King’s Head, The – Wye..................................................... 8 Larkfield Priory Hotel – Aylesford.................................... 41 Leicester Arms Hotel, The – Penshurst ............................... 5 Little Garden, The – Sevenoaks ....................................... 42 Little Ships Restaurant & Café – Ramsgate ..................... 23 Maharani – Sittingbourne ................................................ 59 Moat, The – Wrotham ..................................................... 47 Mount Edgcumbe – Royal Tunbridge Wells ....................... 27 New Inn, The – Minster ................................................... 28 Nic’s Restaurant – Isle of Sheppey ................................... 14 Oriental Buffet – Folkestone............................................. 55 Papa’s – Folkestone ........................................................ 41 Parc Franglaises – Beckenham ......................................... 33 Pasha – Margate ............................................................. 57 Plough Inn, The – Faversham ........................................... 31 Plough, The – Sutton Valence .......................................... 17 Poet at Matfield, The – Matfield ........................................ 3 Pub & Dining Rooms at Salomons Estate – Royal Tunbridge Wells ...54 Red Lion Inn, The – Bridge .............................................. 47 Red Lion, The – Hythe .................................................... 48 Rendez-Vous – Royal Tunbridge Wells............................... 38 Riva – Gravesend............................................................. 32 Robin Hood, The – Chatham............................................. 50 Romney at Mote House, The – Maidstone ........................... 7 Rose Inn, The – Bearsted ................................................ 60 Saddlers, The – Faversham .............................................. 35 Sands Hotel – Margate .................................................... 32 SEVENTEEN – Royal Tunbridge Wells ............................ 41 Spa Hotel, The – Royal Tunbridge Wells ............................. 6 Stade Court Hotel – Hythe ............................................... 25 Star Inn, The – St Mary in the Marsh .............................. 54 Swan, The – West Malling ................................................. 4 Taj Cuisine – Chatham .................................................... 58 Townleys at Albion House – Ramsgate ................................ 4 Tudor Restaurant & Tearooms – Whitstable ...................... 44 Tudor Rose – Borden........................................................ 13 Turmeric Gold – Tudeley .................................................. 60 Vittle and Swig – Royal Tunbridge Wells .......................... 42 Warren, The – Royal Tunbridge Wells ............................... 19 Wheel Inn, The – Westwell............................................... 46 White Hart, The – Sevenoaks ........................................... 46 White Horse Inn, The – Boughton-under-Blean ................. 43 Woodman, The – Ide Hil .................................................. 53

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