Leicestershire & Rutland Food & Drink Guide 2019 by Food & Drink Guides

15th annual edition

LEICESTERSHIRE & RUTLAND

A comprehensive guide to eating out in the region Restaurants • Cafés • Bars • Pubs • Hotels

Timeless Elegance

* Discover the timeless elegance of Catthorpe Manor Estate ~ an exclusive Leicestershire weddings and events venue. Contact the Events Team for weddings, residential conferences and corporate event enquiries.

T: 0844 502 9540 E: events@catthorpemanor.co.uk W: catthorpemanor.co.uk E: enquiries@catthorpemanor.co.uk T: 01788 860599 Catthorpe Manor, Lilbourne Lane, Catthorpe, Nr. Lutterworth, Leics, LE17 6DF Images courtesy of Ani Evans Photography* & Karen Massey Photography**

Welcome Welcome to the Leicestershire & Rutland Food & Drink Guide 2019. On the following pages you’ll find a wide range of options for eating out in the region. To help you make your selection, each review features a coloured tab to denote the restaurant’s location – just reference the map and key below.

Knipton

CM Shepshed

Loughborough

Ashby-dela-Zouch Coalville

WL Market Bosworth

Hinckley

Melton Mowbray Stretton

Syston

Oakham

Narborough

Oadby Wigston

Editorial Assistants Elle England, Jess Maples, Oli Bishop, Ella Fisher, Rosie Best

Kibworth Harcourt

Graphic Designer Jo Ley

Lutterworth

£25 to

£30

Harborough CM Charnwood HB & Blaby & Melton

Leicester, Le Oadby & Wigston

Ru Rutland

Many of the reviews include a price tab. This is the typical cost per person you can expect to pay for two courses from the à la carte menu, plus a drink (unless otherwise stated). This is for guidance purposes only and prices may vary. Restaurants featuring this symbol have both disabled access and a toilet suitable for wheelchair users (this information has been provided by the restaurants in question and should be confirmed prior to visiting). Restaurants featuring this symbol have accommodation.

Just like the weather, ownership, opening times and prices are subject to change throughout the year. Have a look at our website – www.foodanddrinkguides.co.uk – to see reviews of restaurants nationwide and to request other regional Food & Drink magazines.

Contents Steakhouse...............................23 Bar & Restaurant .....................23 Café .........................................30 Tearoom ...................................32 Traditional ...............................33 Indian ......................................37 Chinese ....................................37 Chef Profiles ............................38 Index .......................................40

Photography Greg Thurtle (www.blandfordstudios.com), Andy Howe (www.rutlandphotographic.uk) Contributors Ruth Clowes, Bridget Masters, Valerie Moore

You’ll notice that some restaurants in the guide have an 084 telephone number. Calls cost 5p per minute plus your phone company’s access charge.

Foreword ...................................2 Fine Dining ................................3 Modern British ...........................4 British .......................................8 Modern European.....................14 French .....................................15 Bistro ......................................18 Mediterranean..........................19 Italian......................................20 Gastropub ................................20

Canningford House 38 Victoria Street Bristol BS1 6BY t: 0117 927 7167 e: editor@foodanddrinkguides.com w: www.foodanddrinkguides.com

Senior Editorial Assistants Robbie Masters, Tori Sharpe

Uppingham

Market Harborough

WL West Leicestershire

Food & Drink Guide 2019

Editor Hannah Burton-Grieve

Leicester

Leicestershire & Rutland

Project Manager Joe Packer Advertising Sales Matt Brentley, Simon Northcott, Emma Filby, Paul Balshaw, Emma Clarke, Sam Terrett, Tara Hennell, Russ Sealy, Tim Hall Published by Food & Drink Guides Ltd Publisher Sam Collins Managing Director Robin Fry

The cost of producing this guide has been met by advertising revenues from the restaurants featured within. We only include restaurants that we know, from either experience or recommendation, provide a quality service, and our journalists review the majority of the establishments. However, some reviews are supplied by third parties, and no review in this guide should be taken as a direct recommendation by Food & Drink Guides Ltd. Printed January 2019.

Leicestershire & Rutland Guide 2019

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Aaron Patterson Growing up in Leicestershire with parents in the hospitality industry, I’ve always been aware of what this region has to offer in terms of its gastronomy, and it’s great to see others starting to notice. As a chef, there’s nowhere else I’d rather be based. There’s such a vast array of exciting ingredients available to us locally, which makes for a fantastic foodie scene. Our local game is renowned, and what could be better than having woodcock and partridge brought straight from the shoot to my kitchen? I can also get local crayfish and pike freshly fished from Rutland Water, and there’s plenty of opportunity for foraging too. Hedgerows are great for things like berries, horseradish, and flavoursome weeds such as hogweed and chickweed, which I like to incorporate into springtime menus at Hambleton. The recent mild weather caused by climate change has meant that I’ve had phone calls from neighbours who have discovered truffles growing in their back gardens, which you never would’ve found ten years ago. It’s important to me to support local producers, but at the same time I am not willing to compromise on quality. We are fortunate enough in this area that we have the best of both worlds, with some of the most dedicated producers who work tirelessly to ensure that the finest ingredients are available right here on our doorstep. Places like the Rutland County Show and Melton Mowbray Farmers’ Market are fantastic for celebrating the region’s excellent produce. From unique local cheese to the finest wild rabbit, there are some real gems to be discovered. What’s great about these sorts of places is that you can engage with the producers and learn the story behind their wares. This wealth of quality ingredients is hugely inspiring for us chefs, and I think that’s why the local dining scene has more top-quality establishments than ever. The most important thing is for restaurants to keep changing menus and evolving their offering, both for diners’ sake and to keep chefs on their toes. For me the best part of being a chef is the creativity involved, and the reactions we get from diners is so rewarding. I’m really excited to see what the year ahead holds for the foodie scene in Leicestershire and Rutland, and I hope that this guide gets you excited too. There aren’t many regions that can boast such a great selection of eateries in such a small area – there’s never been a better time to get out and explore what we’ve got to offer.

Leicestershire & Rutland Guide 2019

Hambleton Hall

Fine Dining

 Location Hambleton, Nr. Oakham, LE15 8TH t: 0844 502 7764 w: www.hambletonhall.com e: hotel@hambletonhall.com

For over 35 years Hambleton Hall has been Rutland’s favourite Michelin-starred destination. Aaron Patterson, head chef since 1991, cooks with great energy and flair. He combines seasonal produce, including herbs, salads and berries from Hambleton kitchen’s own garden, with top-quality seafood and game (when in season) to create delicious modern European dishes. Sourcing only the finest ingredients from trusted suppliers and adapting the menu daily depending on what is available ensures that the beautiful dishes served at Hambleton Hall are always fresh and innovative. In 2019, Hambleton Hall was listed at number ten in Harden’s Best UK Restaurants, testament to the incredible skill and dedication of the team.

£78

‘...spectacular views over the glorious gardens...’

Hambleton runs with a smoothness that comes from long practice and unremitting attention to detail, and continually provides a warm welcome, seamless service, exceptional food and delicious wine. The interior is stylish and comfortable, with spectacular views over the glorious gardens and Rutland Water. There are also 17 individually and lavishly decorated bedrooms. Whether it’s a lunch party for two, a wedding breakfast for 60 or a reception for 64, the dining room, private dining room, study or croquet pavilion can be configured to create the right setting. The hotel can also be hired for exclusive use. In the elegant restaurant, sommelier Dominique Baduel presides over the award-winning wine list and is on-hand to suggest the perfect wine to complement your meal. The menu of the day offers a wide range of Hambleton’s favourite dishes. You might begin with terrine of beetroot and smoked eel with wasabi ice cream. The mushroom raviolo with wild mushrooms and truffle butter sauce is an equally accomplished starter. Follow with slow-cooked beef short rib accompanied by smoked potato purée, or perhaps the pan-fried fillet of sea bass. To finish, plump for the mouth-watering quince and honey soufflé paired with almond ice cream. The lunch-for-less menu offers further value and quality, and for the true connoisseur, the six-course tasting menu – priced at £95 – will leave you in no doubt as to the absolute quality of Hambleton Hall. *Price represents the cost of three courses from the menu of the day.

Open: Mon-Sun noon-1.30pm, 7pm-9.30pm

Leicestershire & Rutland Guide 2019

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John’s House  Location 141 Loughborough Road, Mountsorrel, LE12 7AR t: 0844 502 8210 w: www.johnshouse.co.uk e: dine@johnshouse.co.uk

Leicestershire’s only Michelin-starred restaurant is guaranteed to impress with its outstanding food, first-class service and atmosphere that oozes laid-back decadence. It’s an intoxicating combination that had me planning my next visit £28 to before I’d even finished my starter. £110 John’s House is the creation of head chef John Duffin, (chef profile page 38) who, after years spent honing his craft at various highly acclaimed eateries, returned to his family farm in Mountsorrel to showcase his skills at his own fine dining restaurant. His menu focuses on the quality and provenance of ingredients, with all of the meat and most other produce grown on the farm itself. I began with ratte potato, egg yolk, truffle and Comté cheese ravioli. It was rich and delicious as well as comforting and complex. This was followed by roast loin of fallow deer with salsify, red cabbage purée, chocolate and tardivo. Open: Tues-Sat noon-1.30pm, The quality of the ingredients, 6.30pm-9pm attention to detail and excellent craftsmanship was evident in every mouthful. My dessert of Yorkshire rhubarb, marshmallow, rhubarb sorbet and honeycomb was an outstanding combination of intense flavours. With its carefully chosen selection of wine from around the world, indulgent tasting menu and exclusive atmosphere, John’s House is a truly exceptional restaurant that deserves to be top of every discerning diner’s must-visit list.

Modern British

Stapleford Park  Location Stapleford, Nr. Melton Mowbray, LE14 2EF t: 0844 502 7757 w: www.staplefordpark.com e: reception@stapleford.co.uk

We were treated like royalty from the moment we stepped through the heavy front door of this grand and undeniably English country house hotel. Our evening began in a beautifully comfortable Georgian saloon with drinks and tempting canapés, which gave us a taste of the treats to come.

£40 to

Our attentive waiter led us to the Grinling Gibbons dining room where we were seated beside ornate 17th-century wooden carvings by the room’s namesake, lit by antique chandeliers. Gibbons often carved a whimsical little joke into his work, which we spotted high above the mantelpiece in this foodie haven – a ludicrous bunch of wooden carrots.

£60

Feather-light amuse-bouches cleaned our palates ready for the excellent meal to follow. My husband chose an Alaskan king crab starter, which was delicious and exquisitely presented with touches of watercress, dill, squid ink, vanilla, pear and a sauce of scallop roe and chilli. My goat’s cheese with truffle panna cotta, like everything on the menu, was created with love and imagination by Stapleford’s chefs using top-quality ingredients. Then came a flavoursome four-bird roast for him, and wild turbot for me. To finish, we couldn’t resist a rich chocolate tart and – a recent Stapleford invention that you simply have to try – tea and biscuit pudding. Our evening ended in style with coffee accompanied by petits fours and the pudding recipe to take home. Food Served: Mon-Sat 6pm-9.15pm; Sun noon-2pm, 6pm-9.15pm

*Price range represents the average cost of a three-course meal. 4

Leicestershire & Rutland Guide 2019

Sysonby Knoll

Modern British

 Location Asfordby Road, Melton Mowbray, LE13 0HP t: 0844 502 7185 w: www.sysonby.com e: reception@sysonby.com

The moment we stepped inside family-run Sysonby Knoll, we felt at home. From the front, the building looks unassuming, yet it boasts surprisingly wonderful views to the rear of the property.

£17 to

We enjoyed a pre-dinner drink in the comfy coffee lounge overlooking the superb gardens and fields in the valley below. The restaurant is light and airy, and offers spectacular vistas. I decided to order from the à la carte menu while my companion chose from the reasonably priced specials. To start, I chose scallops accompanied by delicious crispy Parma ham and pea purée while my partner revelled in a more local dish of warm Stilton cheesecake with tomato chutney. My main course of balsamic-glazed sirloin with crumbled Stilton was utterly Food Served: delectable. My companion settled on teriyaki chicken teamed with creamy Mon-Fri noon-1.45pm, coleslaw, homemade salsa and crispy sweet potato chips. The homemade fruity 7pm-9pm; Sat 7pm-9pm; meringue roulade proved to be the Sun noon-1.45pm perfect ending to my meal, while my partner went for the locally produced cheeseboard.

£29

We retired to the coffee lounge to relax before a quick tour of the private dining rooms, which can seat up to 48 people. Guests can opt to stay overnight in one of the 30 individually decorated bedrooms. We thoroughly enjoyed our meal here and can see why it’s a firm favourite among locals and visitors alike.

Barnsdale Hall Hotel

Modern British

 Location Stamford Road, Barnsdale, Nr. Oakham, LE15 8AB t: 0844 502 7282 w: www.barnsdalehotel.co.uk e: restaurant@barnsdalehotel.co.uk

Ru Situated in 65 acres of parkland overlooking Rutland Water, you’ll find the beautiful Barnsdale Hall Hotel – a relaxing hideaway where you can truly unwind. Whether you’re staying in one of their well-appointed guest rooms or visiting for just a few £20 to hours, Barnsdale Hall boasts a variety of dining options. £30 The smart yet laid-back Brasserie Restaurant is the perfect option for a social lunch or intimate dinner à deux, and offers a variety of appetisers, entrées and desserts. The team at Barnsdale takes pride in every dish, each of which is prepared using seasonal, local produce to guarantee that diners receive only the highest-quality food. The popular Sunday carvery isn’t to be missed. Available every Sunday throughout the year, the delicious, traditional three-course lunch can be enjoyed for a very reasonable £19. For those looking for a more relaxed and informal dining Bar Open: Mon-Sun experience, the Brasserie Bar offers a selection of hot and cold entrées, desserts and 9.30am-11pm sandwiches. On the last Thursday of the month Barnsdale Hall hosts a popular Food Served: Mon-Sun themed buffet night, showcasing a different cuisine each month such as noon-2.15pm, 6.30pm-9.15pm Chinese, Thai and Indian. Barnsdale Hall Hotel is the ideal place for those wishing to host a special occasion. Private dining facilities are available and the team delights in tailoring menus, allowing you to be as lavish or as refined as you choose. They’re even able to freshly bake birthday cakes or special treats for your party. Whatever your reason for visiting, the attentive staff will ensure you have a wonderful time. Leicestershire & Rutland Guide 2019

You can now download the FREE Food and Drink Restaurant Guide App Modern British

The Falcon Hotel  Location 7 High Street East, Uppingham, LE15 9PY t: 0844 502 8231 w: www.falcon-hotel.co.uk e: info@falcon-hotel.co.uk

The stunning Falcon Hotel has overlooked the town’s Market Place for five centuries. Inside though, time has not stood still. Over the last seven years, the hotel has been lovingly refurbished and updated. Plump sofas surround the large open fire in the £19 to main lounge, which combines modern style and comfort with The Falcon’s traditional £30 heritage. The restaurant is gorgeous – think crisp linen, fresh flowers and candles. Service is friendly and the staff can offer recommendations if you’re struggling to choose what to order. The regularly changing, mouth-watering menu showcases seasonal ingredients Food Served: and local produce, wherever possible. We chose starters of Brixham scallops with Mon-Fri 7am-2.30pm, smoked pancetta and a tangy salad, and a light caramelised fig and onion tart with 6pm-9.30pm; Sat 8am-2.30pm, melting Tunworth cheese and spiced apple purée. For the mains, the roast rump of local 6pm-9.30pm; lamb was exceptional, while my partner’s roasted Skrei cod was cooked superbly, with Sun 8am-3pm, 6pm-9.30pm crispy skin and tender flakes of sweet fish. The accompanying corn fritter, sweetcorn Afternoon Tea Served: broth and purple sprouting broccoli Mon-Sun 2.30pm-6pm were superb. Our desserts provided a wonderful conclusion to a fantastic dining experience. I opted for the smooth clementine posset with chamomile-poached pear and cinnamon ice cream, while my companion’s coconut crème brûlée accompanied by cashew brittle, spiced pineapple and lime sorbet was exceptional. The Falcon is also the perfect wedding venue, creating a bespoke experience in luxurious surroundings to guarantee you the perfect day. Look out for regular live events throughout the year. Modern British

The White Swan  Location Main Street, Shawell, LE17 6AG t: 0844 502 7731 w: www.whiteswanshawell.co.uk e: info@whiteswanshawell.co.uk

The standard of cooking at The White Swan is truly exceptional. Head chef Chris Leaper (chef profile page 38) and his incredibly talented team craft outstanding dishes that have earned The White Swan a place in The Michelin Guide for 2019. £28 to Combining fine cuisine with a warm country pub ambience, it’s the ideal setting £40 for anyone who appreciates great food without the stuffiness usually associated with such a fine establishment. We savoured an amuse-bouche of deep-fried haggis with olive bread and sundried tomato butter before moving on to starters. The seasonal menu boasts an inviting selection of flavoursome dishes, and I opted to start with barbecued sardines accompanied by heirloom tomatoes, sourdough and burrata, while my companion plumped for crispy pig’s head with Oxford Blue and a Waldorf salad. Open: Mon-Sat 11am-11pm; To follow, my pheasant breast with pancetta, Bramley apple and celeriac was Sun noon-5pm beautifully tender and flavoursome. My companion was equally thrilled with his Food Served: Mon-Sat venison Wellington accompanied noon-2pm, 6pm-9pm; by woodland mushrooms, parsnips Sun noon-3pm and Madeira jus. Sweet and buttery tarte Tatin and a refreshingly light lemon parfait completed this superb meal. Each dish was as exceptional as the last – the talented kitchen brigade creates a harmony of delicious flavours on every plate. The team also hosts wine tasting evenings, and for true epicureans, the Friday and Saturday night Chef’s Table is not to be missed. 6

Leicestershire & Rutland Guide 2019

King’s Arms

Modern British

 Location 13 Top Street, Wing, LE15 8SE t: 0844 502 8306 w: www.thekingsarms-wing.co.uk e: info@thekingsarms-wing.co.uk Relaxed, warm and welcoming, the King’s Arms ticks all the boxes, and the food is really special. Local produce and the seasons dictate the menu, and field-to-fork produce, foraged ingredients and nose-to-tail dining is what the King’s Arms is renowned for. Charcuterie and smoked specialities are all produced on-site in the multiaward-winning Jimmy’s Rutland Smokehouse. The bar offers the best local beverages, including a range of homemade spirits made from foraged hedgerow ingredients and produce grown in the pub’s orchard. The eight four-star en-suite letting rooms mean you can make the most of the area for longer. It’s no wonder that the King’s Arms has boasted two AA rosettes and an AA Breakfast Award since 2009. It’s also been named the Luxury Travel Guide’s 2018 Luxury Inn & Restaurant of the Year, as well as being finalists in the Countryside Alliance Awards, and short-listed for the Eat Game Awards 2018. The King’s Arms provides a taste of what the Rutland countryside has to offer.

Ru £22 to

£35

Open: Mon 6.30pm-11pm; Tues-Sat noon-3pm, 6.30pm-11pm; Sun noon-3pm

Softleys

Modern British

 Location 2 Market Place, Market Bosworth, CV13 0LE t: 0844 502 8239 w: www.softleys.com e: softleysrestaurant@gmail.com Smart yet homely, Softleys is a lovely restaurant with rooms in Market Bosworth. Step inside this 18th-century, Grade II listed building and receive top service and beautifully presented cuisine. Softleys supports local farmers and suppliers, so you’ll find plenty of fresh, seasonal produce from the surrounding area making an appearance on the à la carte and superb set menu. Freshly prepared starters include smoked trout salad and scallops wrapped in bacon with black pudding and balsamic reduction. Tuna steak, pheasant breast and potato, sage and sundried tomato gnocchi are just some of the lip-smacking main-course options. Perhaps finish with Champagne and fresh strawberries or vanilla panna cotta. Softleys hosts regular gourmet evenings that are worth checking out – perhaps book into the cosy, well-kept accommodation and simply fall into bed after a night of fine food and drink.

WL £25 to

£30

Open: Tues-Sat noon-1.45pm, 6.30pm-9pm; Sun noon-3pm

The Joiners

Modern British

 Location Church Walk, Bruntingthorpe, LE17 5QH t: 0116 247 8258 w: www.thejoinersarms.co.uk e: enquiries@thejoinersarms.co.uk Located in the pretty village of Bruntingthorpe, The Joiners is a foodie haven that’s earned a loyal following of diners that come from near and far. The building has been an inn since the 17th century and is low-beamed, flag-floored and softly lit, with a friendly, welcoming ambience. The menu is intelligently compiled depending on the fresh ingredients available, and every dish is cooked to an impeccable standard. There’s a stunning range of dishes on offer, and the team’s exceptional cuisine has earned The Joiners an enviable reputation. There is a wine list of 60 bins, with 20 wines and Champagnes available by the glass, so you’re sure to find the perfect accompaniment to your meal. Combine this with prompt, unobtrusive service and you’ve got all the elements for a fantastic meal out. Booking is essential as tables at this popular pub are booked up nearly every night.

HB £20 to

£25

Open: Tues-Sat noon-2pm, 6.30pm-9.30pm; Sun noon-2pm Leicestershire & Rutland Guide 2019

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Manor Farm  Location Main Street, Catthorpe, LE17 6DB t: 0844 502 3035 w: www.manorfarmcatthorpe.co.uk e: enquiries@manorfarmcatthorpe.co.uk

Situated in the village of Catthorpe, Manor Farm is a delightful destination for the whole family. This working farm has been run by the Grindal family for two generations, and comprises over 200 acres of land that provides the farm shop and * £7 kitchen with fantastic produce, from rare breed meat to asparagus and cherries. to The Farmhouse Kitchen is a great example of a restaurant that understands its £13 produce and the importance of high-quality ingredients. Everything that leaves the kitchen is made from scratch and is crafted with great care and attention. Start your day right with a hearty Catthorpe breakfast comprising Sercombe’s dry-cured bacon, British Lop pork sausage, free-range eggs, mushrooms and a slice of toast, with either baked beans or grilled tomato. Alongside tasty sandwiches, baguettes and jacket potatoes with various fillings, there’s a daily changing specials board, which lists a host of delicious homemade creations like Mrs Grindal’s fish pie. The team can also provide a selection of gluten-free bites – Open: just ask when you get there. If you’re Mon-Sat 9am-5pm; looking for something special, why Sun 10am-5pm not try the popular afternoon tea? With its selection of freshly made sandwiches, homemade scones with jam and cream and homemade cakes, it’s the ultimate treat. Food is served until 3pm daily, and the kitchen also serves an unmissable roast every Sunday lunchtime, and on Tuesdays throughout winter. Be sure to check out the farm shop too, and take home some of the fabulous goods. *Price range represents the cost of a meal and a drink. British

The Bradgate  Location 37 Main Street, Newtown Linford, LE6 0AE t: 0844 625 7255 w: www.thebradgate.com e: contact@thebradgate.com

Nestled amongst the thatched cottages of the beautiful village of Newtown Linford, The Bradgate can be found adjacent to the picturesque Bradgate Park. Its location makes this pub a popular spot with visitors, many of whom come to explore the ruins of the 16th-century Bradgate House, just a 10-minute walk away. Following a run around, you can also bring your dog to The Bradgate to enjoy the new outdoor patio area and the charming garden. There is even a dog-friendly dining area, but make sure to book your table in advance, especially at the weekend.

£15 to

£30

‘...adjacent to the picturesque Bradgate Park...’

The Bradgate boasts a relaxed, family-friendly atmosphere, which has proved incredibly popular with the locals of Newtown Linford. Menus are seasonal but you’re always guaranteed a varied selection of delicious delights. The Bradgate Open: pizzas are incredibly popular due Mon noon-6pm; Tues-Sat to the interesting combinations noon-late; Sun noon-7.30pm on offer. Toppings range from mozzarella and tomato to chicken tikka, chorizo, smoked streaky bacon, pulled pork and pepperoni. In addition to all this, The Bradgate also provides an exquisite venue for private events. The function room accommodates up to 38 diners and is the perfect space for everything from birthday celebrations to corporate meetings and presentations. 8

Leicestershire & Rutland Guide 2019

The Bell Inn

British

 Location 2 Main Street, Frisby on the Wreake, LE14 2NJ t: 0844 625 7233 w: www.thebellinnfrisby.co.uk

One visit to The Bell Inn is all it takes to understand why it’s been featured in CAMRA’s Good Beer Guide 2019. It’s easy to feel relaxed at this well-restored country pub, with its cosy corners and traditional beamed ceilings; it’s a fine example of a traditional British inn.

£20 to

£30

The menu champions traditional and seasonal British fare made using the finest local ingredients where possible. For starters, try the pan-fried gnocchi served with wild mushrooms, kale, Parmesan and truffle oil, or the crispy braised pork belly served with roast apples, pickled carrots, dates and carrot purée. Follow with the likes of beer-battered haddock with hand-cut chips, mushy peas, and tartare sauce, or the slow-braised lamb shoulder served with mashed potato, braised red cabbage, honey-roasted parsnips and lamb gravy. Before you settle the bill, indulge in the likes of chocolate and pistachio tart accompanied by salted caramel ice cream, blackberries and figs and the moreish sticky toffee pudding with butterscotch sauce and vanilla ice cream. A range of tempting specials ensures there’s always something new and exciting to try – including fish specials on Friday. Behind the bar you’ll find a fantastic selection of local ale, lager, wine and spirits.

‘...you’ll see why this pub is considered the heart of the village...’ Throughout the week, the pub plays host to a set of rotating special offers and quiz nights on the last Tuesday of the month. From pie nights on Tuesdays to steak nights every Thursday, there’s always a compelling reason to pay The Bell Inn a visit. This family-run pub is also dog-friendly, so nobody has to miss out. Stop by and you’ll see why this pub is considered the heart of the village of Frisby on the Wreake. Whether you visit in winter for a warming dinner or while away an afternoon in the beer garden at the height of summer, you’re sure to become a regular at The Bell Inn.

Open: Tues 5pm-11pm; Weds & Thurs noon-3pm, 5pm-11pm; Fri & Sat noon-11pm; Sun noon-6pm

Leicestershire & Rutland Guide 2019

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British

The Lancaster Arms  Location Station Road, Desford, Leicester, LE9 9FP t: 0844 502 9887 w: www.thelancasterarms.co.uk e: info@thelancasterarms.co.uk

Nestled in the heart of rural Leicestershire, The Lancaster Arms can be found in the village of Desford. Halfway between Leicester and the site of the historic Battle of Bosworth, Henry Tudor is reported to have rested nearby before famously defeating King Richard III. With its friendly atmosphere and great food, this traditional English pub is a popular spot with history buffs, locals and tourists alike – why not stop by and see what all the fuss is about?

£20 to

£35

Begin by ordering a drink from the bar. There’s a varied selection of wine, ale, beer and spirits available; the Leicestershire copper ale Tiger comes highly recommended, offering the perfectly balanced pint. If you fancy a snack with your drink, why not peruse the sandwiches and sticks menu? Choose from a range of classic and original fillings: the vegetarian mozzarella and tomato sandwich is perfect for a light summer bite, while the chef’s choice of tender meat could include sliced beef sirloin, Irish lamb or Goosnargh turkey.

Open: Mon-Sat 11am-11pm; Sun 11am-6pm Food Served: Mon-Sat noon-2pm, 6pm-9.30pm; Sun noon-4pm

Visiting around midday? Lemon-crumbed salmon strips and roasted root vegetables are just a couple of the tasty starters offered on the lunch menu, and mains include the rich steak and Tiger pie accompanied by your choice of mash or chips, and the chilli sourdough bread bowl. The juicy 8oz picanha rump steak is especially flavoursome too, having been matured in Himalayan salt cellars. In the evening, diners will find an even greater selection on the à la carte menu. With so many delicious meals available, you’ll find it hard to choose just one. Start with artisan crumbed macaroni and cheese or a mouth-watering spicy fire sausage before opting for the vegetarian wild mushroom penne or the classic beer-battered fish and chips. Don’t leave without sampling the desserts: just a mention of the English pear bread and butter pudding is enough to make your tummy rumble, and the dreamy, rich chocolate ice cream is sumptuous at any time of year. At the weekend, the Sunday carvery menu provides a choice of two meats as well as all the classic trimmings and a selection of sides and sauces. An ideal re-fuel for ramblers exploring the surrounding countryside, this carvery is not to be missed.

Leicestershire & Rutland Guide 2019

The Blacksmiths Arms

British

 Location 2-4 Church Lane, Barrow upon Soar, Nr. Loughborough, LE12 8PP t: 01509 413100 w: www.blacksmiths1753.co.uk e: info@blacksmiths1753.co.uk A beloved fixture in the riverside village of Barrow upon Soar, The Blacksmiths Arms has been welcoming guests since 1753. With its simple, traditional exterior you could easily underestimate this pub, but inside you’ll find a haven of fine dining-level food and outstanding service. Consistently fantastic reviews have earned it a 4.5 star rating on TripAdvisor as well as a coveted TripAdvisor Certificate of Excellence, and The Blacksmiths Arms is also recommended by Michelin. Upon entering The Blacksmiths Arms, visitors are greeted by a relaxed atmosphere and decor that blends the traditional and contemporary. The wooden-framed conservatory provides a light and airy spot to eat, while the space inside the restaurant is cosy and comfortable. The team believes in supporting local suppliers and sources the majority of their ingredients locally. With their seasonal menus, the chefs (chef profile page 38) showcase this produce, regularly incorporating new options that have diners coming back again and again. At lunchtime, a varied selection of hearty mains and light bites awaits. Dishes like sausages and mash and the melt-in-the-mouth braised beef prove popular with meat-eaters. The sandwiches on offer include a classic BLT and a vegetarian halloumi and pepper combination. There’s also a choice of smaller plates , which could include dishes such as gnocchi, fish and chips, and vegan ratatouille, which are all ideal for kids and those with a smaller appetite. Visiting in the evening? You’ll be spoilt for choice by the likes of beetroot and goat’s cheese gnocchi and crispy fried whitebait to start. The Camembert and antipasti platters are ideal for small groups to share, while the grazing board provides a selection of tasty starters for just £16. When it comes to the main course, vegans and vegetarians delight in the likes of luxurious pearl barley risotto with fresh truffle – a creative plate that does not compromise on flavour. Other popular dishes range from a juicy fillet steak with hand-cut chips, to pot-roasted chicken supreme with garlic confit potatoes and bacon jam. On Sundays, the chef also serves up a delicious roast lunch. Why not indulge in the trio of roasts, served with potatoes and seasonal vegetables? Alternatively, choose the succulent pan-roasted salmon with chive velouté for something a little different.

CM £16 to

£35

Open: Tues-Sat 11am-10pm; Sun 11.30am-6pm Food Served: Tues-Fri noon-3pm, 5pm-9pm; Sat noon-9pm; Sun noon-4pm

Leicestershire & Rutland Guide 2019

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British

The Royal Oak  Location 18 Main Street, Great Dalby, Nr. Melton Mowbray, LE14 2ET t: 0844 502 3522 w: www.royaloakgreatdalby.co.uk e: theroyaloakgreatdalby@gmail.com Recently re-launched, The Royal Oak is now run by brothers Patrick and James who have infused this traditional British pub with their shared passion for good food and great service. With a varied menu centred on quality local ingredients and a bar stocked with real ale and top-notch wine, you can’t go wrong with a visit to The Royal Oak. You needn’t leave any member of the family behind either, as the lounge and garden areas of the pub are dog-friendly.

CM £17 to

£30

Located in the peaceful village of Great Dalby, the exterior of The Royal Oak offers a taste of what’s to come, with its thatched roof and whitewashed walls creating a traditional, welcoming aesthetic. As soon as you step inside, you’ll admire the history of the building, emphasised by the restored wooden panelling and exposed beams, and in winter time you’ll appreciate the cosy atmosphere created by the comfy leather seating and roaring fire.

Open: Mon 5pm-11pm; Tues-Thurs noon-3.30pm, 5pm-11pm; Fri & Sat noon-11pm; Sun 10am-6pm Food Served: Tues-Sat noon-3pm, 6pm-9.30pm; Sun noon-5pm

If you’re stopping by with friends, enjoy a relaxed catch up over a pint and order one of the lounge baskets to accompany your drinks. Those seeking a full meal will be thrilled by the choice of dishes available here – there’s something to suit every palate and kids are even given their own Little Acorns menu. To begin, guests can enjoy the likes of creamy garlic and herb mushrooms, or homemade royal fishcakes served with Sicilian lemon crème fraîche. The warm Brie wedges with chilli and cranberry jam are also a popular starter. Moving on to the mains, mushroom risotto, vegan shepherd’s pie and slow-roasted lamb shank are just a few of the tasty, homemade dishes available. The burger selection also presents a tempting array of plates, including a spicy bean burger and The Royal Indulgence – a tower of two patties, smoked bacon, melted Stilton and caramelised onion marmalade. Lunchtime diners will be delighted by the selection of sandwiches offered at The Royal Oak. Served on rustic ciabatta, fillings range from braised beef and Stilton to grilled chicken salad. Positioned a short drive away from Leicester and just half an hour from the A1, The Royal Oak boasts a peaceful setting, ideal for an afternoon escape or stop off.

Leicestershire & Rutland Guide 2019

The Bewicke Arms

British

 Location 1 Eastgate, Hallaton, LE16 8UB t: 0844 625 7252 w: www.thebewicke.com e: info@thebewicke.com The Bewicke Arms is one of Hallaton’s oldest and most beloved treasures. Dating back to the 16th century, this beautiful English pub sits at the heart of the village and boasts an attractive exterior, complete with traditional thatched roof. 2019 sees the pub celebrate its 400th anniversary, and the 200th year since it became known as The Bewicke Arms. The team is marking this with themed events throughout the year, so be sure to keep an eye on the website for the latest news. The Bewicke’s rural setting provides a tranquil backdrop to a tasty lunch or dinner while its proximity to Leicester makes it the ideal afternoon escape. Bring your loved ones and settle in for a delicious meal. In the summer months, why not sit outside and soak up the sunshine? During winter enjoy the warmth of the crackling wood-burning fires while admiring the pub’s tasteful, cosy decor. The pub has installed electric car-charging points outside, so you can charge up your car while you relax with a pint. The menus at The Bewicke Arms are seasonal and the chefs (chef profile page 39) make it a priority to support local producers, sourcing pork and beef from nearby Waterloo Cottage Farm and lamb from the Beesley family farm. Dishes change regularly in order to incorporate the freshest ingredients possible, and diners are always guaranteed a varied selection of tasty plates, including vegetarian options. To begin, peruse the list of starters, all of which are guaranteed to whet your appetite and leave you wanting more. Options typically range from classic soup of the day served with warm crusty bread, to a delicate and creamy wild mushroom risotto, and every dish is freshly made to order. When selecting your main you’ll be hard-pressed to choose between the likes of a flavoursome fish pie and duo of Welland Valley lamb served with herb-mashed potatoes, seasonal vegetables and a rich jus. For veggies, dishes such as vegetable mille feuille are created with care and creativity – the chefs refuse to compromise on flavour. Finally, kids and grown-ups alike will love the pub’s tempting array of desserts. You can never go wrong with a sticky toffee pudding, while pear and almond tart, which is served with boozy amaretto ice cream, is a mouth-watering modern creation. You won’t want to miss The Bewicke Arms’ famous Sunday roasts. Portions are generous and diners can enjoy their favourite meat accompanied by all the classic trimmings. Why not make a night of it and stay in one of the three cosy bedrooms?

HB £20 to

£25

Open: Mon-Thurs noon-11pm; Fri & Sat noon-midnight; Sun noon-10pm

Leicestershire & Rutland Guide 2019

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Barnsdale Lodge Hotel  Location The Avenue, Exton, Nr. Oakham, LE15 8AH t: 0844 502 7682 w: www.barnsdalelodge.co.uk e: reception@barnsdalelodge.co.uk

Expect a warm welcome at Barnsdale Lodge Hotel, whether the log fires are lit or not. This former farmhouse is tucked away in the desirable Rutland countryside and is the perfect destination for a relaxing meal, fun-filled party, £20 to lavish wedding, pampering weekend or family holiday. £30 Quite simply, this is a stylish hotel that delivers outstanding, beautifully presented food that focuses on flavour. The emphasis on seasonal produce, sourced locally where possible – even from the hotel’s own kitchen garden – makes it difficult to decide what to choose from the imaginative menu. To start, my partner and I delighted in the foraged wild mushroom arancini, seared king scallops with a Yorkshire black pudding bon bon, slow-cooked belly pork and Bramley apple purée. Our mains surpassed expectations – my Food Served: Mon-Sun slow-cooked beef cheeks with Colston Bassett mashed potato and butternut noon-2.30pm, 6.30pm-9pm squash purée was mouth-wateringly tender, and my partner couldn’t stop Afternoon Tea Served: raving about the flavoursome Mon-Sun 2.30pm-4.30pm tandoori monkfish with Puy lentil salsa, cauliflower bhajis and marsh samphire. You will find real ales at the bar, and the extensive wine list is divided into European and New World varieties. Inevitably, you’ll be enticed to book a room in these fabulous lodgings. The hotel boasts 46 stunning guest bedrooms, all en-suite. In addition, there are private suites with self-catering options, and conference rooms capable of accommodating 150 people. Modern European

 Location Rutland Water, Normanton, LE15 8RP t: 0844 502 7386 w: www.bw-normantonparkhotel.co.uk e: info@normantonpark.co.uk

Normanton Park Hotel offers stunning views, stylish accommodation and excellent food. Come here to enjoy a relaxing waterside break and take in the beautiful scenery of Normanton Park.

£23 to

£36

Normanton Park Hotel

Whether you’re stopping by for a short stay or just visiting for lunch, you won’t be disappointed by Normanton’s restaurant. Boasting a wide bill of fare, the restaurant has a dedicated Sunday lunch menu and a bar menu packed with plenty of tempting dishes and a few vegetarian choices. Starters such as wild duck and green peppercorn terrine, served with toasted brioche and apple and ale chutney, and tempura-battered squid with fresh coriander and chilli aioli Food Served: are sure to whet your appetite. Move on to the main affair with the slow-roasted Mon-Sun noon-5pm, pork belly with turmeric mashed potato and spiced braised cabbage, or perhaps the 6.30pm-9.45pm butternut squash and courgette risotto. With a selection of indulgent desserts, such as strawberry salted caramel and chocolate tart with raspberry sorbet, you won’t leave hungry. If it’s just a light bite you’re looking for, Normanton’s afternoon tea selection offers the chance to indulge in your favourite cakes and sandwiches. Normanton’s beautiful location makes it the perfect setting for weddings and events, and their catering service will ensure that your day goes exactly to plan. So, whether you’re looking for afternoon tea with friends, an evening meal overlooking the tranquil water or are planning a short break, Normanton truly has something for everyone. 14

Leicestershire & Rutland Guide 2019

Bistrot Pierre

French

 Location 8-10 Millstone Lane, Leicester, LE1 5JN t: 0844 502 7747 w: www.bistrotpierre.co.uk e: leicester@pierre94.co.uk

Bringing a taste of Paris to the heart of Leicester, Bistrot Pierre is located in an elegant Victorian merchant’s house and offers a truly memorable dining experience. Handily located close to the Curve Theatre, Bistrot Pierre is the ideal spot for a pre-theatre meal – before you soak up some culture at the theatre, why not soak up some French culture here? When you visit, the friendly staff, buzz of diners chatting and a warm welcome make first-timers and regulars feel right at home.

£14 to

£24

‘...a truly memorable dining experience...’ The menus have been expertly crafted to ensure they cover all bases. Whether stopping by for a laid-back breakfast at the weekend, a light lunch or tempting three-course feast, your food will arrive beautifully presented, freshly prepared and of the highest standard. The culinary line-up showcases French classics like steak frites and boeuf Bourguignon alongside a host of regional favourites. Don’t miss the eminently popular, great value prix-fixe lunch menu with two courses for £12.95 and three courses just £14.95. Inspired by travels around France, the evening menu includes starters of chicken liver parfait with red onion confiture, and winter risotto with kale, crumbled goat’s cheese, roasted butternut squash, celeriac, crispy sage and truffle oil. For the main event, why not go for honey-glazed pork medallions paired with Morteau sausage, caramelised apples, Dijon beurre blanc, Dauphinoise potatoes and seasonal vegetables? Other tempting options include the oven-roasted half chicken with your choice of marinade and side. Desserts are the pièce de résistance and include mocha panna cotta and classic crème brûlée.

‘...ﬁrst-timers and regulars feel right at home...’ As you’d expect from a French eatery, a glance at the distinctive wine list reveals a fantastic selection, with an offering to complement any dish. Whatever you opt for, you’re bound to find something delicious to pair with your feast. With plenty of vegetarian and vegan options alongside gluten-free dishes and a dedicated children’s menu, a friendly welcome is extended to everyone.

Open: Mon-Weds noon-9.30pm; Thurs & Fri noon-10pm; Sat 9am-10pm; Sun 9am-9pm

Leicestershire & Rutland Guide 2019

IT’S GETTING TASTIER ROUND HERE Over 30 restaurants and cafés to choose from, and new exciting ones on the way Plus a 12-screen Cinema de Lux and late night parking for £2.50 Find out more at highcrossleicester.com

An independent restaurant serving light bites, lunch and dinner prepared using only the best fresh and seasonal produce. The menu includes steaks, salads, seafood and a selection of fine wines. ( 0844 502 7045

Bill’s serves modern European food for breakfast, lunch and dinner. Its relaxed atmosphere is perfect for all occasions, especially those in want of a little romance. ( 0844 502 7059

MOD’s artisan-style pizzas and salads are individually crafted using fresh-pressed dough and signature sauces. Choose any combination of over 30 different toppings. ( 0844 502 3362

A restaurant with inspiring Italian dishes. It doubles up as a beautiful deli where you can pick up jars of antipasti and freshly baked meringues. ( 0844 502 7063

Benito’s Hat dedicates itself to serving simple, fresh, Mexican food that is quick and tasty. Stop by for a break from the day’s shopping, a refreshing margarita, or a filling evening meal. ( 0844 502 3352

Based on the concept of a Japanese ‘kaiten’ (conveyor belt) sushi bar, help yourself to colourcoded dishes and order drinks via airline-style call buttons. ( 0844 502 3356

Curl up with a warm, nourishing pho or try all sorts of delicious noodle and rice dishes. But be sure to leave room for a rich Vietnamese coffee. ( 0844 625 2246

Studio One is the cinema’s very own bar and restaurant. Perfect for hotdogs, burgers and nachos before the cinema, after the cinema, or just if you’re feeling peckish. ( 0871 220 1000

Dedicated to bringing the wonderful flavours, feeling and Caribbean way of life to the UK. We hope you’ll love it as much as we do. ( 0844 502 7067

The Japanese-inspired sensation combining fresh and nutritious food with friendly service and value for money. ( 0844 502 7044

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Bistro

Paul’s Kitchen  Location 60 London Road, Oadby, LE2 5DH t: 0844 502 3511 w: www.paulskitchen.online e: food@paulsthecateringcompany.co.uk

£13 to

£27

Open: Tues & Weds 9am-4pm; Thurs-Sat 9am-11pm; Sun 9am-4.30pm

Founded and run by award-winning chef Paul Day, Paul’s Kitchen is a new business with a long history. Originally opened as an extension of a popular catering company, Paul soon realised the venue’s potential as something much more. Fast forward to the present day and this cosy bistro is bustling with activity, offering breakfast, lunch and dinner to hungry guests, whether local or visiting. Inside, the rustic dining area creates a homely atmosphere with its white tiled walls, blackboard menus and display of freshly made cakes. As you enter, you’ll be greeted by a particularly welcoming sight: the well-stocked bar offers beer, wine and spirits, including a fantastic selection of gin. In addition to alcoholic beverages there’s also a variety of hot drinks on offer, and for the kids there’s a choice of freshly made milkshakes. Food is served throughout the day. Stop by from 9am for a delicious breakfast and choose from a selection of traditional full English options (including a vegetarian choice) as well as the indulgent American breakfast, which incorporates a 4oz beef steak, sausage, crispy potatoes, mushrooms, bacon, fried eggs and grilled tomatoes. For those who prefer something lighter, there’s the tasty avocado on toast and if you’ve got a sweet-tooth you’ll love the syrup-drenched pancakes. Stopping by at lunchtime? Check out the range of sandwiches and wraps – the Brie and cranberry baguettes fly off the shelf and the chicken club is not to be missed. For something heartier, try the set lunch menu where you can order classic mains such as a beefburger, cottage pie and maple-cured ham followed by a selection of desserts – the Oreo Knickerbocker Glory is the perfect weekend treat. In the evening, diners can split a variety of tempting tapas with friends or select a main from the list of British classics, which includes sausages and mash, beer-battered cod, macaroni cheese and a selection of steaks and burgers. If you’re seeking a memorable location for a birthday party or the annual work gathering, why not hire out the dining room at Paul’s Kitchen? Suitable for up to 28 guests, this venue comes with Paul’s trademark exceptional service. *Price range represents the cost of a main and a drink.

Leicestershire & Rutland Guide 2019

Thyme

Mediterranean

 Location Spinney Hill Park, East Park Road, Leicester, LE5 5DN t: 0844 625 7260 w: www.atthyme.com e: enquiries@atthyme.com You’ll find Thyme in the pavilion that stands in the centre of Leicester’s historic Spinney Hill Park. The vibrant Mediterranean menu is as diverse as the surrounding neighbourhood, and attracts foodies from as far as Dorset to this very special family-run restaurant. Choosing which dishes to try was almost impossible as the menu was full of tempting treats. I started my meal with a selection of delicious morsels from the mezze menu. The attention to detail that Thyme is known for was immediately obvious. The herby falafel was a delight, especially when dipped in citrusy homemade hummus. Another highlight was the sambousek – a fried Lebanese pastry parcel filled with feta, herbs and spices. A minced lamb version is also available. Each appetiser is handmade fresh to order, and the accompanying sauces are bursting with flavour. Next, I had one of the restaurant’s signature dishes – chicken shawarma. Thin slices of marinated chicken are seasoned, spiced and served with a delicious garlic sauce. This sauce, made of pure garlic, is one of Thyme’s best-kept secrets and takes hours to make using a traditional technique. My dining companion had the vegetable moussaka featuring seasonal vegetables sliced and braised with garlic and olive oil to make a warming, velvety stew. The drinks menu includes non-alcoholic beers, chai lattes, mocktails, fruit smoothies and milkshakes. I treated myself to a Passion Killer mocktail. Made with passion fruit, strawberry soda water, crushed ice and frozen fruit, it was refreshing and tasty. The mocktails are freshly made to order, like everything on Thyme’s menu, including the desserts. The rich, smooth and gloriously indulgent chocolate brownie comes highly recommended. In the cooler months, Thyme is a welcoming oasis of warmth and tranquillity, offering respite from the hustle and bustle of the city. Meanwhile, in the warmer months, the pretty outdoor terrace comes into its own. With its views across the picturesque park, it’s the perfect place to enjoy Thyme’s gourmet afternoon tea. This twist on a traditional afternoon tea showcases Thyme’s authentic Mediterranean flavours. It’s another reason why I’m already looking forward to my next visit to this spectacular Spinney Hill hideaway.

Le £20 to

£25

Open: Tues-Sun 11am-10pm

Leicestershire & Rutland Guide 2019

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Timo

Italian

 Location 13 Allandale Road, Stoneygate, Leicester, LE2 2DA t: 0844 502 7380 w: www.timorestaurant.co.uk A fusion of the traditional and the contemporary makes Timo an Italian dining spot that will please all, whether you’re looking to enjoy classic cuisine or something a little different. Recently revamped, Timo is somewhere you’ll feel equally welcome to pop by for a quick coffee as a full three-course meal. In true Italian style, Timo offers personal service, fresh homemade fare and a relaxed environment. You might begin with an antipasti platter featuring a selection of fine Italian cured meats, pickles and toasted homemade bread, or oven-baked scallops in breadcrumbs and pesto. Continue with a pizza topped with tomatoes, pesto, pecorino, mascarpone, tomato sauce and mozzarella, a homemade pasta dish such as spaghetti carbonara, or one of the many gluten-free and vegetarian dishes. Be sure to take advantage of the superb offers too – the Monday and Tuesday deal that includes a complimentary bottle of wine when two or more dine is particularly popular.

Le £18 to

£27

Open: Mon-Sat 10.30am-3pm, 5.30pm-late; Sun 5.45pm-late

The George

Gastropub

 Location Harborough Road, Great Oxendon, LE16 8NA t: 01858 452286 w: www.thegeorgegreatoxendon.co.uk e: info@thegeorgegreatoxendon.co.uk Just three miles south of pretty Market Harborough, The George extends a warm welcome to all its guests. With eight boutique bedrooms, this is the perfect spot from which to explore Market Harborough, the surrounding countryside and all that the region offers. Alongside a traditional village bar and a large patio area that’s perfect for whiling away summer days, The George has a beautiful restaurant that boasts a relaxed atmosphere. Seasonal menus showcase the best of British ingredients and never fail to exceed diners’ expectations. An extensive wine list complements the menu and showcases an array that has been carefully selected by Corney & Barrow, The George’s dedicated wine merchant. Afternoon tea at The George is always a special event, whether you’re just looking to have a relaxed afternoon or are planning a special celebration. With beautiful bedrooms, sumptuous food and a homely ambience, The George is well worth a visit.

HB £25 to

£32

Open: Mon-Sat noon-late; Sun noon-5pm

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Leicestershire & Rutland Guide 2019

The Horse Shepshed

Gastropub

 Location 196 Ashby Road West, Shepshed, LE12 9EF t: 0844 502 8316 w: www.thehorseshepshed.co.uk e: info@thehorseshepshed.co.uk

CM The Horse Shepshed has the rustic charm of a country pub but offers a creative, modern menu. Thanks to its picturesque setting in rural Leicestershire and its reputation for superb food, this eatery draws in discerning diners from both nearby £20 to and further afield. One of Shepshed’s oldest venues, The Horse is a long-standing £25 fixture in the local community, and the building’s long history lends it added charm. Families, couples and groups of friends all assemble here to enjoy top-notch food and drink, and the warm, jovial atmosphere is as inviting as can be. The relaxed bar area, with its wood-burning stove, was the perfect setting for my aperitif. Food Served: Moving through to the cosy restaurant, I enjoyed a sensational starter of Thai Mon-Thurs noon-2.30pm, green mussels with crusty bread and wasabi butter. My main course of braised 5.30pm-9pm; Fri & Sat lamb shoulder with sticky red cabbage, honey and sesame carrots, creamed 8.30am-10.30am, potatoes, celeriac purée and redcurrant jus was equally sophisticated and delicious. noon-2.30pm, 5.30pm-9pm; Other offerings such as the delectable Sunday lunch prove very popular, and in 2016 Sun 8.30am-10.30am, the team introduced The Stables, a noon-4pm delightful al fresco eatery serving mouth-watering signature pizzas that are stone-baked in a traditional pizza oven. If you fancy extending your stay, book a room in The Barn Courtyard, The Horse’s delightful accommodation featuring six luxurious en-suite bedrooms. B&B guests are treated to a mouth-watering breakfast, which non-residents can also enjoy on Friday, Saturday and Sunday mornings. Book yourself in to visit soon, as this lovely hidden gem won’t stay secret for long.

Hercules Revived

Gastropub

 Location Main Street, Sutton Cheney, CV13 0AG t: 0844 625 2421 w: www.herculesrevived.co.uk e: be@herculesrevived.co.uk

Legend has it that the legendary 18th-century racehorse Hercules, owned by the Dixie family, has been revived and returned as an innkeeper at this lovely pub set in the picturesque village of Sutton Cheney.

£15 to

With Hercules keeping a watchful eye over affairs, guests are assured of tasty food and tip-top tipples when they stop by. Hercules Revived retains the values of a proper English pub and boasts views of the meadow and Saint James church next door, allowing diners to forget the outside world for a while. On the ground floor you’ll discover a well-stocked bar and a cosy ambience, while the first floor has various elegant restaurant rooms you can dine in. Head chef Glyn Windross and his keen team place emphasis on fresh, seasonal ingredients and have carefully picked a handful of producers to supply the restaurant with meat, fish, vegetables and delicious cheese.

£25

Open:

The Woodshed is the outdoor Mon-Sat noon-11.30pm; dining area, where you can sit and Sun noon-5pm chow down on a wood-fired pizza Food Served: Mon-Sat during spring and summer. Every noon-2.30pm, 6pm-9pm; Monday night from 6pm, you Sun noon-4pm can order a takeaway pizza and add a glass of Prosecco for extra pizzazz. Whether you’re after a quick pit-stop pint, a casual light lunch, or hearty dinner, Hercules Revived has it covered. Leicestershire & Rutland Guide 2019

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Gastropub

The Coach House Inn  Location 3 Stamford Road, South Luffenham, LE15 8NT t: 0844 625 7250 w: www.thecoachhouseinn.co.uk e: info@thecoachhouseinn.co.uk

Ru £18 to

£37

Open: Mon 5pm-10pm; Tues noon-2.30pm, 5pm-10pm; Weds 5pm-10pm; Thurs-Sat noon-2.30pm, 5pm-11pm; Sun noon-8pm

Set in the heart of the Leicestershire countryside in the charming village of South Luffenham, you’ll find The Coach House. Having been taken over by new management in July 2017, this exquisite venue has been refurbished and updated to offer a relaxed spot in which to enjoy anything from a casual drink with friends to a peaceful weekend break. The bar at The Coach House has been greeting drinkers since the 18th century. Inside, the traditional aesthetic – complete with flagstone flooring and exposed brickwork – has remained relatively unchanged, offering an authentic feel. The range of drinks includes premium draught and bottled lagers, as well as cider and real ale. The carefully curated wine selection has been sourced from all over the world and there’s a variety of spirits and soft drinks on offer too. Over in The Coach House’s restaurant, The Hayloft, diners are treated to varied menus full of modern British delights, all freshly prepared to order. At lunchtime, opt for a light snack in the form of one of the restaurant’s freshly made sandwiches. Fillings include mature Cheddar and tomato chutney, roast beef with Stilton and watercress, and roast chicken. Alternatively, the traditional beer-battered haddock and chips and the juicy beefburger offer more filling options. Visiting in the evening? Order an aperitif and begin by perusing the list of starters from The Hayloft’s fine dining-style menu. The creamy moules marinières comes with homemade bread and the healthy roasted butternut squash salad, which is topped with goat’s cheese and pomegranate, is a vegetarian’s dream. Main courses include grilled dishes, hand-shaped artisan pizzas and traditional British plates. Expect luxurious classics such as succulent roast partridge served with smoked pancetta, flavoursome dry-aged steaks, and delicious pork loin Wellington, as well as more creative options including a spicy, lamb-based Kathmandu pizza, and mushroom and celeriac cannelloni. Its rural setting makes The Coach House a great pit-stop for ramblers exploring Rutland’s beautiful villages and many choose to stay the night. The seven boutique rooms have benefitted from a recent upgrade and now offer all the modern amenities you need for a comfortable stay, including en-suites, tea and coffee making facilities, free Wi-Fi and superior beds and mattresses.

Leicestershire & Rutland Guide 2019

Marco Pierre White Steakhouse Bar & Grill

Steakhouse

 Location Watling Street, Hinckley, LE10 3JA t: 0844 625 7285 w: www.mpwrestaurants.co.uk e: mpwsteakhouse_hinckley@jurysinns.com

If you’re searching for a taste of luxury, look no further than Marco Pierre White’s Steakhouse Bar & Grill. Housed within the four-star Jury’s Inn Hinckley Island Hotel, this beautiful restaurant boasts a stylish interior and a skilfully crafted menu of culinary delights. With its opulent conservatory dining area, the steakhouse is ideal for anything from a romantic date night to a group birthday celebration.

£25 to

£50

‘...skilfully crafted menu...’

The menu pays homage to the traditional steakhouse while incorporating the superior quality that has become synonymous with the name of Marco Pierre White. The varied selection of dishes will leave you spoilt for choice. Hors d’oeuvres range from fresh seafood dishes like seared scallops with black pudding, crisp pancetta and cauliflower purée, to indulgent options like the hearty Camembert fondue. A visit to this exceptional eatery wouldn’t Open: be complete without sampling one Mon-Sat 6.30pm-9.30pm of the mouth-watering steaks. The beef is all sourced within a 50-mile radius of the restaurant: choose your favourite cut of steak and enjoy with roasted vine tomatoes and triple-cooked chips. Other tasty mains include a delicious steak and ale pie, vegetarian macaroni cheese with fricassée of wild mushrooms, and shrimp curry with mango, fresh ginger and buttered rice.

Don Paddy’s

Bar & Restaurant

 Location Market Place, Uppingham, LE15 9QH t: 0844 502 8218 w: www.donpaddys.co.uk e: info@donpaddys.co.uk

Ru First-rate food goes hand-in-hand with a vibrant atmosphere at Don Paddy’s. This is the beating heart of Uppingham, and was filled to the rafters on our weeknight visit, abuzz with excited chatter and free-flowing wine. Visit in the morning and £19 to you’ll find a charming coffee shop offering cappuccinos and home-baked cakes £25 and scones alongside brunch; by night the Champagne bottle-lined bar is alive with joyful locals. The extensive menu offers a selection of comforting favourites, including locally Open: Mon-Sat 8am-11pm; sourced steaks, hearty burgers and a range of vegetarian, vegan and gluten-free Sun 9am-10.30pm options. We started with the perfectly executed scallop linguine with bacon and Food Served: Mon-Fri chives, and creamy goat’s cheese rolled in hazelnuts on a fresh poached pear salad. 9am-11.30am, noon-3pm, My main course was a succulent and satisfying shoulder of lamb, mouth-wateringly 6pm-9.30pm; tender and served with heavenly honey-roasted parsnips. For dessert, we delved into Sat 9am-11.30am, a decadent Grand Marnier-laced crème brûlée and a deliciously rich white chocolate noon-9.30pm; Sun 9am-11.30am, and pistachio cheesecake. Top-brass rugby, cricket and football noon-4pm, 6pm-9.30pm memorabilia gives the place an air of sporting triumph: a shirt signed by the 2007 England Rugby World Cup team hung beside our table, and the restaurant’s support of local sports players is a warming touch in an eatery that clearly takes pride in its small but mighty county. There’s always an event happening at Don Paddy’s, including live music. Manager Benoit currently holds a French night, offering two delicious courses followed by a subtitled film in the classy private dining room upstairs. Leicestershire & Rutland Guide 2019

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Wygston’s House

Bar & Restaurant

 Location 12 Applegate, Leicester, LE1 5LD t: 0844 502 3508 w: www.wygstonshouse.co.uk e: info@wygstonshouse.co.uk Sitting proudly in the heart of Leicester’s Old Town, Wygston’s House is Leicester’s oldest standing house. Immediately recognisable by its historic timber frame, this house dates back to medieval times and is thought to have served a religious role within the community. In March 2017 Wygston’s House was renovated and reopened as a brand-new restaurant and bar. With a large south-facing beer garden, a pub downstairs and a dining room boasting Tudor and Georgian features, this venue serves a huge variety of drinks, as well as high-end European- and British-inspired cuisine. Upon entering Wygston’s House, guests are blown away by the venue’s beautifully refurbished interior. The restored beams and wooden flooring in the restaurant create a warm, welcoming space while large windows and leather sofas make the bar light, airy and comfortable. Whether you’re stopping by for drinks and snacks with friends or looking for a sit-down meal, Wygston’s House will be pleased to welcome you; we recommend staying to dine, as the chefs have whipped up a formidable menu. The afternoon bar menu provides a superb selection of light bites. Sandwich fillings range from braised brisket of beef to pan-seared tuna steak, while small plates include triple-cooked hand-cut chips, Wygston’s classic fishcake and a selection of English cheese. Visitors to Leicester go home raving about the à la carte menu and it keeps locals coming back time and again. Begin with carrot and coriander soup accompanied by warm bread, or sample the creamy wild mushrooms, which are served on sundried tomato and basil bread. Next, opt for the rich and warming beef Bourguignon or try the melt-in-the-mouth slow-cooked pork belly with garlic and rosemary mash. Vegetarians aren’t short of options either: there’s the flavoursome basil and spinach tagliatelle, as well as roasted squash on a bed of mixed vegetable couscous, served with lightly fried halloumi pieces. The crowning glory of Wygston’s House is the dessert selection, which delights diners of all ages. A classic sticky toffee pudding never goes out of style and the boozy plum crumble has a tasty kick. The Sunday roast menu is reason enough to call in for an end-of-week treat. Offering beef, pork, chicken and a Mediterranean vegetable Wellington, the roast is too good to miss; children are even provided with their own perfectly proportioned dish. With ever-changing seasonal menus and creative, well-presented dishes, there’s something to suit all palates.

Le £23 to

£35

Open: Mon-Sat 11am-midnight; Sun noon-6pm Food Served: Mon-Sat noon-8.30pm; Sun noon-5pm

Leicestershire & Rutland Guide 2019

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Bar & Restaurant

Pillings Boat House  Location Pilling’s Lock Marina, Flesh Hovel Lane, Quorn, Nr. Loughborough, LE12 8FE t: 0844 625 7244 w: www.pillingslock.com e: pillingslock@btconnect.com

CM £21 to

£30

Open: Mon 9am-5pm; Tues-Sat 9am-11pm; Sun 9am-10pm Food Served: Mon 9am-11am, noon-3pm; Tues-Sat 9am-11pm; noon-3pm, 6pm-8.30pm; Sun 9am-11am, 12.30pm-4pm

A warm welcome awaits at Pillings Boat House. This modern venue boasts a stylish, sleek interior and exquisite views overlooking the adjacent marina – during summer, diners can even sit outside on the waterside terrace. The ideal place to relax and unwind, this restaurant offers a laid-back atmosphere as well as the kind of fantastic service and unbeatable food you’d expect from a winner of the TripAdvisor Certificate of Excellence. Food is served throughout the day at Pillings Boat House, and the open kitchen means you can see all of your food being freshly prepared. Stop by first thing in the morning for a taste of the sumptuous breakfast offering. The full English comprises two sausages, bacon, eggs, mushrooms, hash browns, beans and tomatoes, and there’s a tasty vegetarian alternative available too. The scrambled eggs with smoked salmon is perfect if you fancy something sophisticated, and the bacon and sausage sandwiches are a firm favourite. The menu centres on seasonal, locally sourced ingredients, so you can always be sure of the freshness of your meal. At lunchtime, there’s a range of scrumptious dishes available to satisfy both small and hearty appetites. Looking for a light snack? Try one of the warm ciabattas. Fillings range from roasted Mediterranean vegetables to rib-eye steak with fried onions, and the summer stack – a combination of grilled chicken, crispy bacon, melted mozzarella and pesto – is packed with flavour. For something more filling, opt for one of the house burgers, honey-roasted ham with egg and chips, or classic fish and chips. In the evening, there’s an equally impressive array of dishes to choose from. Vegetarian choices include a crisp and refreshing Greek salad, as well as tofu tikka masala and a spicy Mexican bean burger. For meat-lovers, the spicy bang bang chicken burger and the lamb and mozzarella burger with minted crème fraîche offer something a little different. If you’re more of a traditionalist, select a juicy rib-eye steak or almond- and herb-crusted salmon tagine. Wash your meal down with one of the bar’s beers – sourced from nearby Charnwood Brewery – or with a glass of wine.

Leicestershire & Rutland Guide 2019

Black Iron Restaurant

Bar & Restaurant

 Location Winstanley House, Hinckley Road, Leicester, LE3 1HX t: 0844 625 7269 w: www.winstanleyhouse.co.uk e: info@winstanleyhouse.co.uk

Set in the gorgeous parkland of Georgian country estate Winstanley House, the stunning location is reason enough to visit Black Iron Restaurant. Inside, the beautifully restored decor creates a serene and charming setting in which to enjoy breakfast, brunch, lunch or a delicious evening meal, and in the warmer months you can even sit outside and admire the surroundings from the stylish terrace.

£20 to

£40

Its location just 10 minutes’ drive from Leicester city centre makes this bar, restaurant and steakhouse popular with locals and visitors alike. Why not stop by first thing in the morning for a delicious breakfast? The full English is guaranteed to keep you going throughout the morning, and the steak and eggs dish is perfectly indulgent. If you’re celebrating a special occasion or simply looking to treat yourself at the weekend, you can even opt for the fabulous bottomless brunch. The main menu at Black Iron is a celebration of great British food, with the chefs cooking many of their locally sourced ingredients over charcoal, ensuring that the outstanding flavour of each dish is allowed to shine. Begin by perusing the list of starters: there’s a tender braised beef dish on offer, as well as vegetarian mushrooms on toast and charcoal-roasted scallops with samphire, garlic and thyme. If you fancy something hearty, choose your favourite cut of steak – choices include sirloin, fillet and rib-eye – and enjoy with a house salad. Large special cuts are also available, including porterhouse and Chateaubriand steaks. You might also wish to add a couple of extra sides – perhaps some crispy beef dripping fries or roasted root vegetables. Other popular dishes include succulent duck breast with duck shepherd’s pie and baked Jerusalem artichoke, and pork chop with caramelised celeriac purée. For seafood-lovers, the poached halibut with herb mash, shallots, clams and samphire is not to be missed, and the salt-baked celeriac provides a tasty vegetarian choice. Every Sunday the team serves an exquisite roast that’s well worth visiting for. The bar is well stocked with 160 wines and 30 beers, including the exclusive, locally brewed Black Iron beer. If you’re celebrating a special occasion, check out afternoon tea at Black Iron. Enjoy either a simple tea of scones and jam, or choose the full afternoon tea comprising macaroons, cakes, sandwiches, scones and unlimited tea or coffee – it’s the perfect way to treat a loved one.

Food Served: Mon-Fri 6.30am-11.30am, noon-3pm, 5pm-10pm; Sat 7.30am-11.30pm, noon-2pm, 5pm-10pm; Sun 7.30am-11.30pm, noon-4pm, 6pm-10pm

Leicestershire & Rutland Guide 2019

Bar & Restaurant

Greetham Valley  Location Wood Lane, Greetham, LE15 7SN t: 0844 502 8367 w: www.greethamvalley.co.uk e: info@greethamvalley.co.uk

Exceptional quality and friendly, welcoming service are first and foremost when dining at Greetham Valley. Delicious, seasonal menus offer a wide range of choice to suit all tastes. From morning through to evening, diners can enjoy drinks or lighter £17 to bites as well as popular daily specials in the spacious, split-level Lounge Bar. £32 For a relaxed lunch or evening meal, the light and airy Valley restaurant offers comfortable surroundings in which to dine as you enjoy panoramic views across the picturesque golf courses, lakes and valley. The lounge bar snack menu is available seven days a week from early until late – perfect for those looking for an informal bite to eat. The à la carte menu presents a selection of dishes made with the finest locally sourced ingredients. You might start with the fragrant peppered smoked mackerel with celery and apple salad and toasted brioche, followed by roasted herbed lamb rump, minted mash potato, cauliflower fritters and redcurrant jus. Food Served: For dessert, the pear and almond tart with Chantilly cream is sure to end your meal Mon-Sun 7am-9.30pm on a high note. Greetham Valley’s flavoursome Sunday carvery is well worth sampling and has gained a reputation for its mouth-watering array of roasted meats accompanied by the chef’s hand-picked selection of fresh, seasonal vegetables. The beautiful restaurant can be hired for private dining, along with two larger function suites for up to 250 guests. Everyone is welcome to dine at Greetham Valley, whether you’re staying in the hotel, a regular golfer or simply visiting to enjoy the delicious, freshly prepared cuisine. Bar & Restaurant

Scraptoft Golf Club  Location Beeby Road, Scraptoft, LE7 9SJ t: 0844 625 2448 w: www.scraptoftgolfclub.co.uk e: greensidecatering@hotmail.co.uk

The staff at Greenside Restaurant pride themselves on the delicious reasonably priced food they serve within comfortable, friendly surrounds.

£8 to

£15

Food Served: Mon-Sun 7am-9pm

Whether you need to fuel up with breakfast ahead of an important game, a snack to keep hunger at bay, or a three-course meal to celebrate a special occasion, Greenside Restaurant has it covered. Breakfast options include a sausage and egg cob, the famous Hole In One breakfast accompanied by a fresh cup of tea or coffee, and poached eggs on toast. Freshly filled baguettes, panini and toasted sandwiches are popular lunch choices – we recommend you try the Scraptoft club sandwich. If you’re calling in after a round, opt for a bowl of cheesy chips, nachos or a chip cob to accompany your refreshing pint, and keep an eye out for weekly specials. On sunny days, head to the patio and watch those all-important putts at the 18th hole, or watch the latest game on Sky Sports indoors.

At the end of the week, tuck into a delicious roast served with all the usual trimmings and an array of vegetables from the Sunday carvery. The clubhouse can be hired for private parties, including weddings, and all functions can be catered for. There’s even free parking for up to 100 guests, making Greenside Restaurant a viable option for everyone. 28

Leicestershire & Rutland Guide 2019

Market Kitchen

Bar & Restaurant

 Location Leicester Marriott Hotel, Smith Way, Enderby, Nr. Leicester, LE19 1SW t: 0844 625 7208 w: www.marriott.co.uk

Market Kitchen is the fresh and exciting flagship restaurant at the heart of the Leicester Marriott Hotel. Just off the M1 and a short drive from Leicester city centre, this newly refurbished four-star hotel and restaurant is the perfect place for guests and locals alike to sample the chef’s favourite signature dishes and seasonal menu options.

£20 to

£40

Market Kitchen boasts a sleek, stylish interior and an open-plan layout for a relaxed dining experience. Take a seat for breakfast or dinner and select a menu: the delicious set dinner menu offers three courses for just £21, while the à la carte selection provides a huge variety of wholesome mains and tasty small plates, all crafted with fresh ingredients and offered at a great price. If you’re opting for the set menu, choose from a range of light starters including smoked chicken salad and poached salmon, or perhaps warming seasonal soup or the subtly sweet fig and caramelised onion tart. Next, choose the venison and chestnut suet pudding for a hearty and satisfying main, or select the poached gnocchi if you prefer a tasty vegetarian dish. Finally, the brioche bread and butter pudding is the perfect way to round off your meal, while the cheeseboard is ideal for those who prefer a savoury treat. From the à la carte menu, diners are offered a variety of nibbles and sharers, from healthy beetroot hummus and flatbread to indulgent baked Camembert. On the list of mains, you’ll find globally inspired dishes such as Malaysian chicken with rice, chorizo and tiger prawn risotto, and Mangalore chicken. However, traditionalists will also be delighted by the gourmet grill items – choose from sirloin, rib-eye, flat-iron and fillet cuts – and the award-winning Tom’s Pies. Visiting family in the area? Stopping off on your journey? Or maybe you’re just exploring Leicester. Why not make a weekend of it and also book into one of the contemporary, newly redesigned rooms at the Leicester Marriott Hotel? Discover a relaxing retreat with fantastic on-site facilities, including the leisure club, which offers a fully equipped gym and a heated indoor pool as well as on-site parking.

Open: Mon-Fri 6.30am-11am, 6.30pm-10pm; Sat 7am-11am, 6.30pm-10pm; Sun 7am-11am

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Attfield’s Country Kitchen

Café

 Location Countesthorpe Road, Whetstone, LE8 6LD t: 0844 625 7245 w: www.attfields-farm-shop.co.uk e: chris.attfield@farmline.com

This Whetstone farming family’s roots can be traced back to the 1700s, and the current generation of Attfields is proudly continuing the tradition. This farm shop and café provides a wonderful destination for a day out – visit and discover * £8 a wealth of superb local produce. If you’re in need of refreshment, head to to Attfield’s Country Kitchen, the delightful farm shop café. Open for breakfast, £10 lunch and afternoon tea, you’ll find a host of tasty treats to whet your appetite. The team prides itself on the freshness of its food, so you can be sure of a mouth-watering meal. Everything is produced on-site, from the fantastic breakfast dishes and light lunches to salads and delicious homemade cakes. Café Open: Be sure to check out the spacious farm shop, which stocks all manner of produce Mon-Sat 8am-4.30pm; originating from either the family farm or other local producers. The quality Sun 9am-3pm of the fresh pork, bacon and sausages from Attfield’s pigs is second to none. Farm Shop Open: Leicestershire pork pies are also available alongside a range of locally reared Mon-Fri 8am-6pm; meat, plump corn-fed chicken and Sat 8.15am-5.30pm; fresh eggs from the farm hens. Sun 9.30am-3.30pm Most fruit and vegetables are grown nearby, with jam from the neighbouring strawberry farm, flour and muesli from Claybrooke Watermill, and deliciously creamy award-winning yoghurt from Manor Farm. Also stocked are locally made ready meals and authentic Indian food handmade in Leicester. *Price range represents the cost of a meal and a drink.

Newmans Restaurant

Café

 Location 33 Market Street, Leicester, LE1 6DN t: 0844 625 2218 Dean Newman opened his successful restaurant 33 years ago, and it remains a long-standing fixture in the local community. Centrally located and offering an extensive menu of traditional British dishes, Newmans is the perfect place to rest and refuel after a day spent exploring Leicester’s shops and attractions. Set on Market Street, the restaurant is also conveniently close to Leicester’s historic and colourful daily market.

Le £10 to

£15

Inside, the atmosphere is cheerful and welcoming, with friendly staff tending to satisfied regulars and new visitors. Traditional café-style tables and chairs and framed photos of Leicester trams set the scene for all-day breakfasts, lunches, and three-course dinners. Newmans is fully licensed too, so you can enjoy a refreshing beer or glass of wine with your meal. Afternoon teas are the latest addition to the well-established menu; why not purchase an afternoon tea gift voucher and treat a loved one? When we visited, our meal started with homemade vegetable soup with crisp croutons and a freshly baked baguette. My husband waxed lyrical about his main of tender, flavoursome roast beef served with a generous helping of fresh vegetables, Yorkshire pudding and gravy, while I delighted in a deliciously fresh sea bass dish. The fish was plump, juicy and delicious. We followed with apple pie and custard and a steamed sponge pudding, and contentedly rounded off our meal with smooth liqueur coffees. Open: Mon 8.30am-3pm; Tues-Sat 8.30am-5pm

Leicestershire & Rutland Guide 2019

Granny Smith’s

Café

 Location 24 The Nook, Cosby, LE9 1RQ t: 0844 625 7290 Set in the village of Cosby, less than half an hour’s drive from Leicester, Granny Smith’s is a cosy haven offering a tempting selection of both sweet and savoury treats. The perfect spot for a catch up with friends, this quintessentially English café has been recently refurbished – think vintage decor, soft hues and wood panelling – so guests can enjoy a relaxed, laid-back atmosphere. There is also an upstairs room that can be used for private teas, meetings and private functions including baby showers and cupcake parties. Open from 8.30am, Granny Smith’s serves breakfast until 11.30am from Monday to Friday as well as an all-day brunch on Saturday, so whether you’re an early-bird or not, you can still catch the worm. The eggs, bread and meat used throughout the menu are locally sourced from independent small suppliers. Why not indulge in a full English fry-up, complete with hash browns, sausages, bacon, egg, beans and grilled tomatoes? Alternatively, for those with a sweet-tooth, there’s a range of croissants and pastries available. The tea cakes also make a fantastic morning snack – ask for yours to be toasted and enjoy with lashings of butter and jam. Those stopping by for lunch are offered an equally tempting and varied selection. Every day, there’s a different soup on offer, ideal for a winter warmer. Flavours might include leek and potato and carrot and coriander. The classic club sandwich and the café’s crustless quiche, both of which can be enjoyed with homemade coleslaw, are also popular lunchtime favourites. If you’re looking for something hot, opt for one of the panini or grilled sandwiches. Choices range from a feta and fig melt to a grilled mushroom melt and at Christmas time you can expect to find a selection of festive specials. Why not follow your tasty lunch with a delicious, freshly made cake? The selection at Granny Smith’s is updated regularly and the team is always experimenting with sumptuous new recipes. There’s an impressive array of gluten-free cakes on offer, including the likes of pecan and walnut slices, homemade butter shortbread and mint chocolate chip cake, as well as vegan treats such as tiffin cake and vegan ice cream. Other options typically range from moist lemon drizzle cake to plain, cherry and cheese scones. If you’re celebrating a special occasion you can also order an afternoon tea, choosing from an ever-growing range of flavoured and traditional teas. *Price range represents the cost of a meal and a drink.

£10 to

£15

Open: Mon-Fri 8.30am-3.30pm; Sat 8.30am-2pm

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The Farmer’s Kitchen at Farndon Fields

Café

 Location Farndon Fields Farm, Farndon Road, Market Harborough, LE16 9NP t: 0844 502 7753 w: www.farndonfields.co.uk e: hello@farndonfields.co.uk

The philosophy at Farndon Fields revolves around growing, cooking and showcasing the finest seasonal ingredients and appreciating every element of food, from field to fork. All of the produce that arrives at The Farmer’s Kitchen comes from the neighbouring 550-acre farm and farm shop, resulting in an enticing menu of British cuisine. From the hearty all-day breakfast menu, with offerings such as eggs Benedict – made with locally sourced free-range eggs – to lighter bites like panini, filled jacket potatoes and warming soups, it’s no wonder they won FARMA’s Farm Restaurant of the Year award in 2016.

£12 to

£16

For a heartier option, the ever-changing specials board offers a variety of favourites like steak and ale pie served with home-grown vegetables and buttery mashed potatoes. I couldn’t resist the pan-fried plaice, drizzled in a rich and creamy sauce, and accompanied by new potatoes and crispy kale. The beautiful oak-framed restaurant with floor-to-ceiling Open: Mon-Sat 9am-5pm; windows opens out onto a walled Sun 10am-4pm courtyard terrace; it’s the perfect place to unwind with Farndon’s popular afternoon tea on a sunny day. It’s easy to lose yourself for a few hours, relaxing in the restaurant, browsing the farm shop and stocking up on delicious treats from the deli. With a menu that changes throughout the seasons, there’s always something new to try.

Tearoom

Kavanagh’s Tea Room  Location 2 Church Passage, Oakham, LE15 6DR t: 0844 502 3502 w: www.kavanaghstearoom.com e: info@kavanaghstearoom.com

A vintage-style tearoom, Kavanagh’s is Oakham’s hidden gem. Set down a quiet street just off Market Place, this beautiful venue offers award-winning afternoon tea and a range of irresistible homemade cakes, as well as full meals served throughout the day. Early-birds will love the breakfast offering at Kavanagh’s. Eggs Benedict, eggs royale, bacon sandwiches and scrambled eggs are just a few of the cooked options here, but those feeling extra hungry should indulge in the Irish breakfast. This luxurious plate incorporates bacon, sausages, egg, black pudding, tomatoes and toast. For those with a sweet-tooth, there’s a selection of pastries available.

£16 to

£24

On the lunch menu, expect to find hearty classics such as shepherd’s pie and a spicy sweet potato bowl. There’s a range of sandwiches that are ideal for a midday snack too. At the weekend, Kavanagh’s turns into a laid-back bistro. Visit for dinner and choose from a list of sumptuous mains. Ideal for a treat, Kavanagh’s afternoon teas are not to be missed, and helped to earn Kavanagh’s the title of Café/ Tearoom of the Year at the Great Food Club Awards 2018/19. For special occasions the Champagne afternoon tea is perfect, and the wide range of gluten-free options means that nobody has to miss out. Tearoom Open: Mon-Sat 8am-5pm; Sun 10am-4pm Bistro Open: Fri & Sat 7pm-11pm

*Price range represents the cost of two courses and a drink from the lunch menu. 32

Leicestershire & Rutland Guide 2019

The Crown

Traditional

 Location 106 Main Street, Asfordby, Nr. Melton Mowbray, LE14 3SA t: 0844 502 8374 w: www.asfordby.com e: crown@asfordby.com This proudly independent 18th-century red-brick coaching inn is located in the heart of Asfordby village, near Melton Mowbray. The Crown’s focus is on providing consistently excellent service, and serving traditional pub food with emphasis on quality; all their meat is sourced from the renowned village butcher. The unique steak stone main course is not to be missed, and is drawing diners from far and wide. Cook your choice of premium steak at your table on a slab of hot obsidian volcanic rock – the result is perfectly succulent meat cooked exactly to your liking. For dessert, try one of The Crown’s homemade cheesecakes; recent flavours have included delightful Pimm’s and lemonade, and decadent Baileys with Oreo. The lunch offer represents fantastic value; one main course is priced at £7.95, and if you order between noon and 2pm the offer includes a complimentary dessert. The Crown also has a function room that can seat up to 70 people, perfect for all kinds of gatherings.

CM £10 to

£30

Open: Mon 5pm-11pm; Tues-Thurs noon-2.30pm, 5pm-11pm; Fri-Sun noon-late

Lime Kilns

Traditional

 Location Watling Street, Burbage, LE10 3ED t: 0844 502 7168 w: www.limekilnsinn.co.uk e: limekilnsinn@hotmail.com Lime Kilns boasts traditional homemade food and a wide range of ale brewed on the premises alongside guest ales and cider. The home-brewed ales are suitable for vegans, who are well catered for here. Lime Kilns is a boater’s paradise; with free 24-hour moorings on the canal, it’s the perfect spot to indulge in a delicious meal and explore the area before sailing on. In the summer months, dine al fresco in the large beer garden overlooking the water. Dogs are welcome downstairs in the Stable Bar. The menu boasts an extensive range of locally sourced dishes including lamb in rich blueberry gravy and vegan dishes such as black bean jambalaya. There is an impressive range of 14 homemade pies to choose from. For those in search of a lighter bite, the lunch menu showcases plenty of filling baguettes, sandwiches and jacket potatoes. Offering real value for money, the evening specials feature the likes of two 8oz rump steaks and a bottle of wine for £24. Lime Kilns is well worth a visit.

WL £13 to

£23

Open: Mon-Fri noon-3pm, 5.30pm-11pm; Sat noon-11pm; Sun noon-10.30pm

The Sun Inn

Traditional

 Location 25 Main Street, Cottesmore, Nr. Oakham, LE15 7DH t: 0844 625 2409 e: suninnrutland@gmail.com Flickering open fires, locals chatting away and dogs perching obediently next to their owners was the perfect picture awaiting us at this lovely little pub in Cottesmore.

Ru £20 to

Here, the proper, honest food served earns rave reviews from locals and first-timers. Everything is freshly cooked with love, and served by the genial staff who make everyone feel at home in no time. If you want a vegan or veggie option, the team is more than happy to accommodate. On Sundays, the beautiful homemade roasts come with tender meat, thick gravy, homemade Yorkshire puddings and plates of fresh, colourful veg. The quality is high considering the great value. Visit The Sun Inn and you’ll leave planning your next trip and wishing it was your local.

£25

Open: Mon-Sat noon-11pm; Sun noon-10.30pm Leicestershire & Rutland Guide 2019

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The Plough  Location 23 Main Street, Greetham, Nr. Oakham, LE15 7NJ t: 0844 502 7739 e: kaz19772011@hotmail.co.uk

If you’re looking to enjoy the beautiful Rutland countryside, make sure you visit The Plough at Greetham. This welcoming pub situated close to Rutland Water is dog-friendly, so inside you can warm both yourself and your canine companion after a winter walk, or cool down in summer with a refreshing drink.

£18 to

£22

‘…beautiful Rutland countryside…’ The menu is focused on hearty classics with a modern interpretation. Traditional meals such as beer-battered haddock are always on the menu, while a changing specials selection offers something a little different. To finish, diners are offered a choice of delectable desserts like sticky toffee pudding and crème brûlée. To enjoy a delicious meal out that doesn’t put a strain on the pocket, take advantage of The Plough’s great-value Dine for Less menu. From Monday to Friday noon to 2pm and 5.30pm to 7.30pm, guests can enjoy two meals from the menu for just £15 – perfect for couples Food Served: and friends alike. Please keep an Mon-Sat noon-3pm, 6pm-9pm; eye on the website as deals change Sun noon-7pm throughout the year. When it comes to the accompanying drinks menu, there is a range of freshly ground coffee, as well as a dedicated wine list and selection of real ale. Offering breakfast on Saturday, a roast dinner on Sunday and many other specials too, there’s something to suit every palate at The Plough. Traditional

The Vaults  Location 4 Market Place, Uppingham, LE15 9QH t: 0844 502 8233 w: www.thevaultsuppingham.co.uk e: info@thevaultsuppingham.co.uk

The Vaults is an historic 17th-century inn situated in the heart of the award-winning town of Uppingham, on the bustling Market Place. As you enter the Grade II listed building, the oak-panelled bar makes for a warm welcome £17 to thanks to the wide selection of cask ale and lager available, including local brews £22 produced in Rutland. Incorporating exposed beams and wood-burning fires, the cosy restaurant serves a tantalising selection of pub classics alongside regularly changing specials, which feature starters such as smoked salmon and cream cheese parcels with Melba toast. My partner’s main course did not disappoint. The pan-seared Open: Mon-Thurs 11am-11pm; pork fillet was sumptuously tender and was accompanied by sautéed potatoes and Fri-Sun 10.30am-11pm a creamy leek, wild mushroom and mustard sauce. I opted for the locally sourced Food Served: 8oz rump steak, which was cooked on the grill, resulting in perfectly succulent Tues-Thurs 11am-2.30pm, meat that went well with the generous selection of sides, including chunky chips, 5.30pm-9pm; crispy onion rings and juicy grilled Fri & Sat 10.30am-2.30pm, tomatoes. Fully satisfied but unable 5.30pm-9pm; to resist the desserts, we chose Sun 10.30am-8pm the white chocolate and raspberry cheesecake paired with vanilla ice cream and raspberry coulis. It was decadently moreish and left a lasting impression. In the warmer months, the outdoor benches provide a pleasant spot where you can relax and peruse The Vaults’ tasty pizza menu. Keep an eye out for regular events throughout the year, including live music. 34

Leicestershire & Rutland Guide 2019

Malt Shovel

Traditional

 Location Main Street, Barkby, Nr. Leicester, LE7 3QG t: 0844 625 7282 w: www.maltshovelbarkby.co.uk

Renowned for its welcoming atmosphere and friendly service, Malt Shovel is a traditional pub nestled in the picturesque village of Barkby. Malt Shovel exudes olde-worlde charm, with wooden beamed ceilings, open fireplaces, and plenty of nooks and crannies. In the winter months, cosy up by the roaring log fire and enjoy a quality tipple or a delicious home-cooked meal. For those hot summer days, there’s ample space outside in the leafy beer garden, and guests are even welcome to enjoy a game of pétanque. This charming pub is the perfect place to visit throughout the year, regardless of the weather.

£15 to

£25

‘...exudes olde-worlde charm...’ The Malt Shovel welcomes everyone and serves a fantastic bill of fare featuring dishes made using top-quality local ingredients, with all appetites catered for. Start with the likes of garlic and Stilton button mushrooms, or the salt- and pepper-coated squid with a garlic and lemon dip. Expect British classics for your main course, such as lamb shank served on a bed of mash with seasonal vegetables and gravy, and the mouth-watering rib-eye steak with chips, Portobello mushroom, grilled tomatoes and a sauce of your choice. Other delectable mains include Thai green chicken curry served on a bed of sticky rice with prawn crackers, and homemade lasagne with a Mediterranean salad and garlic bread. On Monday evening, you can also stop by for the restaurant’s popular curry night. To round off your meal, why not indulge in the cheesecake of the day or the moreish apple pie? The Sunday roast is a firm favourite; expect quality meat, seasonal veg and all the usual trimmings, and note that booking in advance is recommended. Accompanying the delicious food offering is a fantastic selection of real ale and lager, and a choice of wine and spirits.

‘...friendly service and excellent food...’ It’s easy to understand the popularity of this wonderful establishment, where friendly service and excellent food make a memorable impression. You’ll likely find yourself drawn back to this fantastic spot time and time again.

Food Served: Mon 6pm-9pm; Tues-Sat noon-3pm, 6pm-9pm; Sun noon-4pm

Leicestershire & Rutland Guide 2019

You can now download the FREE Food and Drink Restaurant Guide App Traditional

The Griffin Inn  Location 174 Main Street, Swithland, Nr. Leicester, LE12 8TJ t: 0844 502 7385 w: www.griffininnswithland.co.uk e: hello@oddjohn.co.uk

Set in the charming village of Swithland and nestled amid woodland, The Griffin Inn is a handsome 17th-century building with a rich history, and a stylish interior and excellent food that bring the pub right up to date.

£20 to

‘...excellent food, drinks and surroundings...’

£30

The staff at The Griffin Inn pride themselves on their hospitality and will always provide a warm welcome to visitors. Focused on high-quality seasonal ingredients, the menu here brings a modern note to traditional fare and is bound to please, whatever the time of year. You could expect to enjoy starters such as mussels in Somerset cider and parsley cream, or deep-fried tofu with coconut satay dip for a vegan option. The mains are varied and all equally tempting; spiced butternut squash and baby spinach risotto with parsnip crisps, and venison, wild mushroom and ale pie are just two of many delectable dishes. There’s also a children’s main menu, so nobody has to miss out. If you still have room after all that delicious food, you’ll be spoilt for choice by the dessert menu, with options such as pear and Swithland honey tarte Tatin, and white chocolate brownie. For those with a more savoury palate, the English cheeseboard with homemade chutney and oatcakes is sure to please. The Griffin also provides an extensive light bites menu that’s perfect when you’re calling in for lunch with friends.

Food Served: Mon noon-2.30pm, 5.30pm-8pm; Tues-Fri noon-2.30pm, 5.30pm-9pm; Sat noon-2.30pm, 5.30pm-9.30pm; Sun noon-8pm

The pub has recently branched out, introducing Odd John’s Kitchen café and deli. Driven by a passion for community and local suppliers, Odd John’s is jam-packed with delicious artisan produce, giving you the chance to sample the best regional food either on-site in their open kitchen-café or to take away and enjoy at home. There’s always something going on, with events taking place throughout the year. In the summer you can relax in the al fresco area, while in the winter it’s best to warm yourself by the cosy fire. The attached Old Stables is an attractive function suite used to cater for weddings and parties, so whatever your occasion or reason for visiting, you’re guaranteed excellent food, drinks and surroundings.

Leicestershire & Rutland Guide 2019

Café Mash

Indian

 Location 147 Melton Road, Burton-on-the-Wolds, Nr. Loughborough, LE12 5TQ t: 0844 502 7706 w: www.cafemash.co.uk e: cafemashrestaurant@gmail.com

CM Since opening in 2014, Café Mash has earned an impressive reputation, and it’s no surprise given its outstanding service, entertainment, five-star hygiene rating and, of course, the cuisine. Diners travel from far and wide for the excellent dining experience £20 to and all are warmly welcomed by the attentive and friendly staff. Driven by a passion £45 for top-quality cuisine, the varied and exclusive dining menu demonstrates the talent for creating exquisite regional dishes from all over India and Bangladesh using the freshest ingredients. Using traditional and modern techniques, the kitchen team creates both authentic and original dishes, often with a Café Mash twist. Dishes such as the exceptional Café Mash special curry are specially created by the chef and get their wonderful flavours from freshly ground spices, perfectly blended together. The adventurous should be sure to try the dhamaka murug, a hot Bangladeshi favourite made using naga chillies that can only be found in the Sylhet province. Café Mash’s sumptuous, modern surroundings Open: Mon-Sun 5pm-10.30pm provide the perfect venue for special occasions, and delicious dishes like creamy murugh sagrana are prepared specially for weddings and functions. There’s something for everyone on the menu and the team caters for special dietary requirements and allergies. A takeaway menu that offers a wealth of choice and boasts all your favourites is just the ticket for an evening in. Alongside great Indian food, there are plenty of live events throughout the year and live music is frequently scheduled. The venue is licensed to serve alcohol, including beer, wine and spirits, and boasts air conditioning, making it perfect for private functions.

The Sharnford Arms

Chinese

 Location 31 Leicester Road, Sharnford, LE10 3PP t: 0844 502 3519 e: silkiesharnford@gmail.com

HB Dating back to 1800, The Sharnford Arms occupies a central position in the village of Sharnford. A favourite haunt with locals and a popular spot with visitors, this delightful pub can be found a short drive away from Hinckley and less than half £10 to an hour from Leicester. Its location adjacent to the Fosse Meadows Country Park £21 also makes this pub the perfect meeting point for ramblers and dog-walkers. The team loves dogs, so much so that the pub won the Most Dog-Friendly Pub award for Leicestershire. Dogs are welcome in both the bar and the restaurant. With its friendly atmosphere and fantastic range of real ale, wine and beer, The Sharnford Arms retains the most important elements of a traditional English pub, while also offering a mouth-watering menu of Chinese fare. Begin with a starter: the crispy seaweed is sure to whet your appetite and the barbecue spare ribs are Open: deliciously sweet and sticky. When choosing a main, you’ll be spoilt for choice. Mon-Thurs 4pm-midnight; There’s a range of beef, chicken, pork, duck and seafood plates on offer: the sweet Fri-Sun noon-midnight and sour dishes are firm favourites Food Served: and the freshly made chow mein is Mon-Sat 5.30pm-10.30pm; perfect as a side or main. If you’d Sun noon-4pm, like to try something different, 5.30pm-10.30pm sample one of the chef’s special dishes such as the Wandering Dragon – a tasty combination of king prawns, chicken, vegetables, and garlic in oyster and Cantonese sauce. The pub also serves a fantastic Sunday roast – visit yourself and see why The Sharnford Arms has such a glowing reputation in the local area. Leicestershire & Rutland Guide 2019

You can now download the FREE Food and Drink Restaurant Guide App Chef Profile

John Duffin – John’s House – Pg 4 John has always had an avid interest in food, and after moving to London to work with the likes of Marcus Wareing and Claude Bosi, he has now returned to his family farm in Mountsorrel where he produces exciting, modern British dishes at his glorious restaurant, John’s House. John loves exploring new flavours and textures, especially in springtime when seasonal ingredients mean dishes become lighter and fresher.

‘...loves exploring new ﬂavours and textures...’ His top cooking tip is to always use ingredients when they are in season for the best flavours. Asparagus is a particular favourite, simply grilled with lemon and butter. Just nine months after opening, John’s House was awarded its first Michelin star, and it has recently been named Leicestershire Restaurant of the Year – a testament to the talent and determination of John and his dedicated team.

Chef Profile

Chris Leaper – The White Swan – Pg 6 Chris’ first experience of working in a professional kitchen came at the tender age of 13. He really caught the bug and decided to pursue a career in the kitchen. After graduating from Leicester College’s catering course with three diplomas, he worked as chef de partie at 1573 in Leicester, before moving to London to hone his skills in acclaimed restaurants such as Alyn Williams at The Westbury. Chris also spent time working in Chamonix in France, which was a career highlight for him.

‘...loves the creativity involved in his job...’ Chris returned to his Leicestershire roots and now heads up the kitchen at The White Swan in Shawell, where he and his team showcase their skill and expertise in fantastic modern British dishes. Chris loves the creativity involved in his job, and relishes the opportunity to put his ideas forward and continue developing and evolving the menu at The White Swan.

Chef Profile

Duane Dane – The Blacksmiths Arms – Pg 11 According to Duane, to be a good chef you need to be passionate, motivated and willing to learn. Although he admits it’s hard work, for him it’s all worth it, and he finds it fulfilling knowing that the customer is leaving happy after sampling his food. Duane enjoys all aspects of the kitchen, and works closely with his team on all sections to create consistently high-quality crowd-pleasing dishes.

‘...enjoys all aspects of the kitchen...’ When pushed he’d have to say that the fish section is his favourite, and he counts fellow chefs Rick Stein and Nathan Outlaw as his biggest inspirations in terms of his cooking style. He relishes working in Leicestershire due to the wealth of produce available in the surrounding area – he’s particularly fond of Cropwell Bishop Stilton. This year Duane hopes to encourage new diners to visit, through maintaining The Blacksmiths Arms’ reputation for serving first-rate cuisine. 38

Leicestershire & Rutland Guide 2019

Aaron Johnston – The Bewicke Arms – Pg 13

Chef Profile

Travelling the world sampling different cuisine, Aaron developed a love of incredible food. He enjoys working on all sections of the kitchen so he can maintain his expertise in each area and turn his hand to anything. One of his favourite aspects of being a chef is sharing his knowledge with others and seeing them improve and grow as chefs.

‘...it’s important that suppliers share his passion for top-notch produce...’ For Aaron it’s important that suppliers share his passion for top-notch produce, so he makes sure he only works with producers that demonstrate a genuine care for the products they supply. He loves the high-quality lamb and game that can be sourced locally, as well as strawberries from Rutland Water. Aaron believes strongly that food should be tasty, healthy and sustainable, and this ethos is evident in the exceptional plates he serves at The Bewicke Arms.

Chef Profile

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Leicestershire & Rutland Guide 2019

Index Attfield’s Country Kitchen – Whetstone .................30

King’s Arms – Wing ...............................................7

Barnsdale Hall Hotel – Barnsdale ...........................5

Lancaster Arms, The – Leicester ...........................10

Barnsdale Lodge Hotel – Exton.............................14

Lime Kilns – Burbage ...........................................33

Bell Inn, The – Frisby on the Wreake ......................9 Bewicke Arms, The – Hallaton ..............................13 Bistrot Pierre – Leicester......................................15

Malt Shovel – Barkby ...........................................35 Manor Farm – Catthorpe ........................................8 Marco Pierre White Steakhouse Bar & Grill – Hinckley .... 23

Black Iron Restaurant – Leicester .........................27 Blacksmiths Arms, The – Barrow upon Soar..........11 Bradgate, The – Newtown Linford ...........................8 Café Mash – Burton-on-the-Wolds.........................37 Coach House Inn, The – South Luffenham .............22

Market Kitchen – Enderby ....................................29 Newmans Restaurant – Leicester ...........................30 Normanton Park Hotel – Normanton .....................14 Paul’s Kitchen – Oadby .........................................18

Crown, The – Asfordby..........................................33

Pillings Boat House – Quorn .................................26

Don Paddy’s – Uppingham ....................................23

Plough, The – Greetham .......................................34

Falcon Hotel, The – Uppingham ..............................6

Royal Oak, The – Great Dalby ...............................12

Farmer’s Kitchen at Farndon Fields, The – Market Harborough ..32

Scraptoft Golf Club – Scraptoft ............................28

George, The – Great Oxendon ................................20 Granny Smith’s – Cosby ........................................31 Greetham Valley – Greetham ................................28 Griffin Inn, The – Swithland..................................36

Sharnford Arms, The – Sharnford .........................37 Softleys – Market Bosworth....................................7 Stapleford Park – Stapleford ..................................4 Sun Inn, The – Cottesmore ....................................33

Hambleton Hall – Hambleton ..................................3 Hercules Revived – Sutton Cheney .........................21 Highcross – Leicester............................................16 Horse Shepshed, The – Shepshed ...........................21

Sysonby Knoll – Melton Mowbray ...........................5 Thyme – Leicester ................................................19 Timo – Leicester ...................................................20

John’s House – Mountsorrel ....................................4

Vaults, The – Uppingham ......................................34

Joiners, The – Bruntingthorpe .................................7

White Swan, The – Shawell ....................................6

Kavanagh’s Tea Room – Oakham ...........................32

Wygston’s House – Leicester .................................25

Leicestershire & Rutland Guide 2019

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THE DOVECOTE A beautiful pub-restaurant with plenty of parking, conveniently situated near Narborough

The Dovecote was built in the 1990s using reclaimed timber, giving it tremendous characterand atmosphere. We carried out a full refurbishment in February 2018 so if you haven’t been for a while, come on over and see what we’ve done with the place. We offer a warm welcome, excellent service and attention to detail that you will find hard to beat elsewhere. Our guests tell us we serve the best coffee in Narborough!

Good, honest food

TWO FOR £14 LUNCH DEAL

Fresh, seasonal ingredients

Popular Sunday carvery Extensive main menu and seasonal specials board Perfect for Valentine’s Day, Mothers Day, Easter and Christmas celebrations

We love our beautiful pub and hope you will, too. Check out our website for more details www.dovecotenarborough.co.uk Coventry Road, Narborough, LE19 2GN T: 0844 625 7265