11th annual edition
MANCHESTER
A comprehensive guide to eating out in Manchester Restaurants • Cafés • Bars • Pubs • Hotels
Bury Market Multi-Award Winner Market Attraction of the Year 2015 Great British Market Awards National Coach Tourism Award Winner 2014 Full Markets Open Wednesdays, Fridays and Saturdays
Bury Market offers friendly service, fantastic produce and great value. Located off Junction 2 of the M66. Bury Market Management T: 0161 253 6520 W: www.burymarket.com E: burymarkets@bury.gov.uk @BuryMarket /BuryMarket
Welcome Welcome to the Manchester Food & Drink Guide 2016-2017. On the following pages you’ll find a wide range of options for eating out in the region. To help you make your selection, each review features a coloured tab to denote the restaurant’s location – just reference the map and key below.
Manchester Food & Drink Guide 2016-2017
Canningford House 38 Victoria Street Bristol
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Rochdale
Bury
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Culcheth Warrington
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e: editor@foodanddrinkguides.com w: www.foodanddrinkguides.com Editor
Walkden
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BS1 6BY t: 0117 927 7167
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Hannah Burton-Grieve
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Senior Editorial Assistants
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Jessica Roberts, Emma Cullen Holly Nash, Joele Forrester, Lucy Palmer, Alex Everill, Robert Masters, Hywel Thomas Graphic Designers Samuel Green, Sally Bufton Photography Steve Sutton (www.lensfx.co.uk) Contributors
£25 to
£30
Many of the reviews include a price tab. This is the typical cost per person you can expect to pay for two courses from the à la carte menu, plus a drink (unless otherwise stated). This is for guidance purposes only and prices may vary. Restaurants featuring this symbol have both disabled access and a toilet suitable for wheelchair users (this information has been provided by the restaurants in question and should be confirmed prior to visiting). Restaurants featuring this symbol have accommodation.
You’ll notice that some restaurants in the guide have an 084 telephone number. Calls cost 5p per minute plus your phone company’s access charge. Just like the weather, ownership, opening times and prices are subject to change throughout the year. Have a look at our website – www.foodanddrinkguides.co.uk – to see reviews of restaurants nationwide and to request other regional Food & Drink magazines.
Emma Rhys, Jim Yates, Lynn Trotter, Natalie Jackson PR & Marketing Manager Jen Merrikin Project Manager Joe Packer Advertising Sales Matt Brentley, Simon Northcott, Tim Hall, Derek Bannatyne, Emma Filby, Paul Balshaw,
Contents Foreword .................... 2 Fine Dining ................. 3 Modern British ............ 4 British ...................... 10 Modern European...... 12 Pizzeria .................... 13 Modern Indian .......... 14 Indian ....................... 16 Greek ........................ 17
Gareth Welch, Emma Clarke,
Tapas ........................ 17 Mexican .................... 18 Mediterranean........... 19 Spanish ..................... 20 American .................. 21 Grill .......................... 21 Steakhouse................ 22 Bar & Restaurant ...... 23 Bar ........................... 23
Traditional ................ 24 International ............. 28 Middle Eastern.......... 29 Nepalese ................... 29 Chinese ..................... 30 Japanese ................... 31 Chef Profile ............... 31 Index ........................ 32
James Hicks, Iain McFarnon, Lucy King Published by Food & Drink Guides Ltd Publisher Sam Collins Managing Director Robin Fry
The cost of producing this guide has been met by advertising revenues from the restaurants featured within. We only include restaurants that we know, from either experience or recommendation, provide a quality service, and our journalists review the majority of the establishments. However, some reviews are supplied by third parties, and no review in this guide should be taken as a direct recommendation by Food & Drink Guides Ltd. Printed October 2016.
Manchester Guide 2016-2017
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You can now download the FREE Food and Drink Restaurant Guide App Foreword
Aldo Zilli Manchester is very close to my heart; over the years, through my work with the San Carlo restaurants I have seen how the city’s food scene has flourished. It’s a city that does its own thing and does it very well. It’s no wonder that businesses have seen the potential and invested here; we’ve seen new bar and restaurant openings almost on a weekly basis, many of which are independent. Diners are very food-aware here and their keenness to try new things pleases me as a chef. Back in 2010 when San Carlo introduced its first Cicchetti restaurant, the style of service and small plate dishes was seen as a new dining concept in the region. We watched Cicchetti flourish – it formed the blueprint for San Carlo’s global expansion – and at the same time, Manchester went on to become one of the nation’s foodie capitals, with a huge range of dining options available. With the city’s tourism industry valued at more than £7bn a year, Manchester is a vibrant and culturerich city. Visitors flock all year round to its sporting grounds, theatres, festivals, Christmas markets, museums, bars and restaurants Manchester has become a must-visit city for food-lovers, something that can only be good news for its chefs. It’s not just about people and the restaurateurs; there’s a wealth of great produce across the region too. Cheshire and Lancashire are right on the doorstep and both excel when it comes to great local ingredients, from rare-breed beef to potatoes and speciality cheeses. There’s also a really healthy legion of artisan producers offering superb seasonal ingredients. With every taste and style of dining covered, you’re sure to find what you’re looking for in Manchester.
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Manchester Guide 2016-2017
Wycliffe Hotel & Restaurant
Fine Dining
Location 74 Edgeley Road, Stockport, SK3 9NQ t: 0844 502 6511 w: www.wycliffe-hotel.com e: reception@wycliffe-hotel.com
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Since opening in the late 1980s, the family-run Wycliffe Hotel & Restaurant has held its esteemed reputation for first-rate, friendly service, which keeps its customers returning time and again. The tremendous customer satisfaction and excellent reviews can be attributed to the personal approach the Tavini family takes with their guests, as well as the beautiful food they offer.
£25 to
£30
‘...the menu changes with the seasons...’ Dishes at the Wycliffe Restaurant are freshly cooked to order and are made using high-quality produce that’s almost always sourced from the surrounding area. The menu changes with the seasons to ensure all dishes are of the highest possible quality. Since Umberto Tavini opened the Wycliffe Hotel & Restaurant, he has always Open: Sun-Fri noon-2pm, cooked dishes tableside – it’s become a tradition. Whether you choose the 6.30pm-9.30pm; Chateaubriand for two, a juicy Sat 6.30pm-9.30pm Porterhouse steak or steak Diane, there is nothing quite like having your dinner cooked before your very eyes. Being a family-run hotel and restaurant, the team strives to make each guest feel at home by providing friendly yet professional service. Round the meal off with one of many homemade desserts or a trio of cheeses and you’ll soon be singing the Wycliffe’s praises too.
Manchester House
Fine Dining
Location 18-22 Bridge Street, Manchester, M3 3BZ t: 0844 502 6496 w: www.manchesterhouse.uk.com e: bookings@manchesterhouse.uk.com
Mc Manchester House offers an incomparable dining experience. The restaurant is stylish and spacious, with beautiful booth seating and an industrial-chic style that gives a nod to Manchester’s past. Chef-patron Aiden Byrne has gained * both critical acclaim and a legion of adoring foodie fans for his traditional yet £70 innovative menus – this is a chef that has an instinct for flavour combinations. For a truly spectacular dining experience, the tasting menus cannot be missed. Choose from ten or 14 courses, and make sure you add the wine flight. Byrne takes his diners on a culinary journey, beginning with delicate textures and full flavour, such as puffed pork crackling with smoked apple and hazelnut, before moving on to heartier courses like braised lamb heart. The final courses are sure to delight those with a sweet-tooth, with the likes of Manchester tart ice cream and a selection of macaroons and madeleines to round things off. If you prefer to dine from the à la carte menu, you’re still in for a treat. You’ll Open: Tues-Thurs find starters such as cured red noon-2.30pm, 7pm-9.30pm; mullet with confit tomato and Fri & Sat noon-2.30pm, bouillabaisse, and steamed pigeon 6pm-10pm with cherry broth and mustard. Main-course options include the likes of poached cod with Wye Valley asparagus and morels, and cured Goosnargh duck breast – whatever you choose, prepare to be impressed. *Price represents the cost of the ten-course tasting menu. Manchester Guide 2016-2017
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Christie’s Bistro
Modern British Mc £25 to
£30
Open: Mon-Fri 8am-5pm
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Location The Old Quadrangle, University of Manchester, Oxford Road, Manchester, M13 9PL t: 0844 502 6328 w: www.christiesbistro.co.uk e: christies.bistro@manchester.ac.uk Christie’s Bistro counts itself among the exquisite historic venues of the University of Manchester’s Chancellors Collection. Located on the main Oxford Road campus, the bistro was built in 1890 and served as the principal science library before it was converted a hundred years later into a lounge and restaurant. My partner and I dined in the restaurant, overlooking the less formal, though no less elegant lounge, which serves sandwiches, daily specials and cakes, as well as coffee and a wide variety of loose-leaf teas. Once seated and relaxed, we began to admire the beautiful Victorian Gothic architecture of Christie’s – ornate windows and columns, high ceilings, bookshelves and busts. The grand bistro is a favourite amongst students and staff, though thankfully it is also open to the public. From the à la carte menu I ordered baked ricotta with roasted tomato, pea purée and truffle oil to start. My partner opted for Ardennes pâté served with caramelised red onion chutney and toasted Chorlton sourdough. We were pleased to discover that ingredients are sourced locally whenever possible, and as we began eating we joked that it was likely to be a silent lunch, as our attention was immediately captured by the sensational and varied flavours of our starters. For my main course I chose pan-seared salmon, vermicelli, cucumber and watercress salad with lemon and dill pesto dressing. My partner plumped for the 8oz braised rump steak with roasted red pepper, herb and tomato sauce, served with Parmentier potatoes. The salmon was cooked to perfection and its accompaniments were refreshing and unusual. The braised steak, meanwhile, melted in the mouth, the sauce rich and plentiful and the portion generous. Fully satisfied, my partner decided against a dessert and opted instead for coffee, while I eagerly ordered the peanut butter cheesecake. Beautifully presented with strawberries and raspberries, and charmingly adorned with edible flowers, the deep peanut flavour was complemented by rich chocolate sauce. Christie’s Bistro, which is also available for private hire and events, comes highly recommended as both a Manchester tourist attraction as well as an exceptional and versatile place to dine.
Manchester Guide 2016-2017
The French
Modern British
Location The Midland Hotel, Peter Street, Manchester, M60 2DS t: 0844 502 6741 w: www.the-french.co.uk e: info@the-french.co.uk
Mc
The French is an effortlessly elegant restaurant found in the inimitable Midland Hotel, which first opened its doors in 1903. Head chef Simon Rogan has successfully re-established The French’s opulence through carefully cultivated menus, the use of only the finest ingredients and smooth service.
*
£85
Modern British cuisine is offered on six- and ten-course tasting menus that perfectly blend traditional flavours with Simon’s innovative approach. Simon’s success on Great British Menu showed his culinary prowess; diners at The French can expect to be wowed by the likes of pollock cured in peppers and barbecued asparagus with soft cheese and truffle. Seafood courses might include a plump scallop with Food Served: chives and caviar, and Cornish mackerel pickled with preserved rhubarb celeriac, Tues 6.30pm-9pm; apple and nasturtiums. Meat-lovers will delight in heartier flavours such as ox in Weds-Sat noon-1.30pm, coal oil, and Cumbrian suckling lamb with grilled courgette, peas, beans and mint. 6.30pm-9pm To round things off, indulge in poached cherries with sweet cheese and a hazelnut biscuit, before a refreshing final taste of macerated strawberries with toasted oats, buttermilk and currant blossom. The menu changes to reflect the seasons and the availability of produce; Simon is only interested in using the absolute best, so sources ingredients with great care. The wonderfully imaginative dishes, stunning surroundings and top-notch service mean that a visit to The French guarantees a memorable dining experience. *Price represents the cost of the ten-course tasting menu.
TNQ Restaurant & Bar
Modern British
Location 108 High Street, Manchester, M4 1HQ t: 0844 502 6495 w: www.tnq.co.uk e: info@tnq.co.uk
Mc
As one of Manchester’s best independent restaurants, TNQ Restaurant & Bar has stood the test of time, being recognised for over a decade as one of the region’s finest modern British restaurants. Located in the heart of the Northern Quarter, TNQ sets its standard by creating seasonal, gourmet dishes and homemade desserts using the finest ingredients the North West and the rest of the British Isles have to offer.
£25 to
£35
Head chef Anthony Fielden has developed a prolific portfolio of experience at some of Manchester’s finest restaurants, and has put TNQ firmly on the map. A prime example of Fielden’s cooking is the slow-cooked pork belly, served with smoked garlic, apples, kale and black pudding. As one of the menu’s most Open: Mon-Sat noon-10.30pm; popular dishes, it exemplifies the kitchen team’s passion for sourcing quality Sun noon-7pm ingredients. A unique and diverse wine list marries well with the seasonally changing menus, giving customers the finest quality and experience all year round. TNQ showcases a true taste of Manchester, offering honest food, superb wine and friendly service. Originally a storage warehouse for the old Smithfield fish markets, TNQ is now a modern dining room with rustic wooden floors and floor-to-ceiling windows. The latter affords guests a view of one of Manchester’s most popular architectural features: the original Smithfield market facade. TNQ is within walking distance of both Victoria and Piccadilly railway stations and is a three-minute walk from Shudehill tram station. Manchester Guide 2016-2017
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City Centre Cruises
Modern British
Location Liverpool Road, Manchester, M3 4JR t: 0844 502 6499 w: www.citycentrecruises.co.uk e: boat@citycentrecruises.co.uk
Mc
Experience Manchester by water with City Centre Cruises. This unique company provides the opportunity to dine aboard a luxury canal barge, custom-built and capable of carrying up to 50 passengers. Choose to hire the entire boat for a get together to remember, or join a scheduled cruise with a smaller group to see Manchester from a new perspective. The on-board dining options are passionately prepared by the team of full-time chefs. Whether you’re looking for a light lunch of sandwiches and crisps or a more luxurious three-course meal comprising the finest modern British fare, you’ll be well catered for. City Centre Cruises are the only cruise company to make full use of Manchester’s Pomona Lock, on a tour that includes the Manchester Ship Canal, the River Irwell, and the famous Salford Quays. What’s more, the company operates full match-day travel to all Manchester United home games, and has done for the past 25 years.
Open: see website for full timetable of scheduled cruises
Enjoy a drink in style on your way to Old Trafford, along with a bite to eat amidst convivial company, and return to the city – dodging match-day traffic – for just £15 a head. For anyone who’s not been already, City Centre Cruises also offers a guided tour of the stadium and adjoining museum.
Tom at 101
Modern British
Location 101 London Road, Stockton Heath, Warrington, WA4 6LG t: 0844 502 6472 w: www.tomat101.co.uk e: tomrogers@tomat101.co.uk
Wa
Retaining loyal, regular custom is one of the many challenges that faces small, family-run restaurants like Tom at 101. Thankfully, Tom excels at this, owing to consistently outstanding fare and genuinely warm, welcoming service. Located in the charming Warrington suburb of Stockton Heath, this light and airy first-floor restaurant boasts smart, contemporary decor with lofty ceilings, an open bar, and classic bottle green, studded banquette seating that stretches across one aspect, with the restaurant’s impressive wine collection dominating another.
£22 to
£33
The varied evening menu features grills and seafood predominantly, but also lists nibbles, oysters, sharing boards, small plates, classic comforters such as the steak, Food Served: Mon-Weds mushroom and Guinness pie, and a selection of vegetarian dishes. Amongst the 4pm-11pm; Thurs 4pm-1am; grill selection, Tom’s 28-day-aged steaks – locally reared and served with hand-cut Fri & Sat noon-1am; triple-cooked beef dripping chips and watercress – come highly recommended. Sun noon-11pm For the truly carnivorous members of your party, Tom’s 560g tomahawk, an amplified take on the classic French côte de boeuf, will come as a welcome challenge. In addition to the evening à la carte, a reasonably priced two-course menu is served from 4pm until 7pm Monday to Thursday and noon to 6pm on Friday and Saturday, while a roast lunch is available on Sunday. So, whether you’re popping by for a hearty meal, afternoon tea or cocktails and a catch-up with friends, Tom at 101 has the perfect offering. 6
Manchester Guide 2016-2017
Chez Nous Bistro
Modern British
Location 179 Marsland Street, Sale, M33 3ND t: 0844 502 6489 w: www.cheznousbistro.co.uk e: info@cheznousbistro.co.uk
Tr Located in Sale in Greater Manchester, Chez Nous Bistro is a friendly restaurant with a relaxed atmosphere. Serving fantastic modern British and Mediterranean cuisine, Chez Nous offers an elegant menu that hints at head £25 to chef Ian Carr’s appreciation for Spanish, Italian and French food. £30 Start with bruschetta topped with juicy pear tomato, spring onion and basil and drizzled with extra-virgin olive oil and balsamic vinegar, or perhaps the Bury black pudding topped with a soft-poached free-range egg and wholegrain mustard sauce. The beetroot-cured gravadlax with hot-smoked salmon Niçoise is another stand-out option. For a refined main course, try the herb-crusted cod Thermidor with buttered new potatoes and seasonal vegetables, or for something heartier, plump for the roast loin of lamb, complemented by rosemary jus, Dauphinoise potatoes and fine green beans. To accompany your scrumptious meal, opt for a bottle of Prosecco or a cocktail – the Elderflower Royale is a particular favourite. Alternatively, Food Served: Mon-Fri pair your chosen courses with 5pm-9.30pm; something from the extensive Sat noon-9.30pm; wine list. For dessert, those with Sun noon-5pm a sweet-tooth will love the apple and blackcurrant crumble with creamy vanilla custard or vanilla ice cream – it’s the perfect way to round off an exquisite meal. With top-notch food, excellent service and a charming bistro-style ambience, Chez Nous is sure to delight.
Pier Eight
Modern British
Location The Lowry, Salford Quays, Salford, M50 3AZ t: 0844 502 5501 w: www.piereightrestaurant.co.uk e: piereight@thelowry.com
Sa
A modern British dining establishment par excellence, Pier Eight at The Lowry boasts a truly outstanding setting that’s perfect for both a relaxed, intimate evening meal for two and large group bookings for family and friends.
£22 to
The new restaurant boasts a modern, elegant interior that takes cues from northern European design motifs. Think calming colour palettes, delicate textures and uncomplicated detail. Cosy up with a cocktail in a contemporary armchair or retreat to an intimate booth.
£30
The menus at Pier Eight reflect head chef Oliver Thomas’ aim to source the best local and seasonal ingredients. His dishes focus on simple flavour pairings that let the ingredients speak for themselves. The offering changes regularly – a sample menu might include starters of seared scallops served with pea purée, samphire, runner beans and sundried tomato pesto; mains of pan-fried chicken Open: please call or see breast served with Dauphinoise website for details potatoes, baby leeks, summer greens and morel sauce; and afters of mango and bitter chocolate pavé with mango and lime salsa, and mango sorbet. In addition to a full à la carte menu, Pier Eight boasts a stellar lunch and early dinner menu, and a bar menu boasting equally delectable fare. The restaurant can get incredibly busy prior to theatre performances, so if you are planning a pre-show visit it’s always advisable to book. Manchester Guide 2016-2017
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The V&A Restaurant
Modern British
Location Marriott Hotel, Water Street, Manchester, M3 4JQ t: 0844 502 5594 w: www.marriott.co.uk e: megan.wass@thevandamanchester.co.uk
Mc
The team at The V&A Restaurant has set its sights firmly on gaining AA rosettes. Set within the Marriott Victoria & Albert Hotel’s listed premises, the restaurant boasts a relaxed, inviting space that seamlessly blends the building’s original £25 to features with stylish, comfortable furnishings. Think handsome, post-industrial £35 exposed brickwork and wooden beams paired with the newly styled green and blue Marriott hues. After a warm and genuinely welcoming reception, recline in a plush leather Chesterfield chair or retreat to a booth with riverside views to peruse the outstanding modern British à la carte menu. First courses of crispy egg with black pudding, and twice-baked soufflé served with delectably creamy cheese sauce will no doubt tantalise. Meanwhile, mains of braised feather blade of beef served with creamy mash, organic vegetables and jus, and roasted rolled cod with wild mushroom purée and buttered leeks will ensure that visitors consider their options very seriously. A picture-perfect Food Served: Mon-Sun finish is ensured thanks to sweet 5pm-10pm treats like vanilla crème brûlée and popcorn panna cotta, and a delectable Manchester-themed afternoon tea completes a truly sensational bill of fare. Whether you’re staying in one of the hotel’s stylish suites, or simply looking for a relaxed meal with friends and family, The V&A Restaurant is a must visit – a city-centre retreat with the undisturbed ambience of a remote country hotel.
The Hare & Hounds
Modern British
Location 19 Mill Brow, Marple Bridge, Nr. Stockport, SK6 5LW t: 0161 427 4042 w: www.hareandhoundsmillbrow.co.uk e: haremillbrow@gmail.com The Hare & Hounds is a hidden gem near Stockport, offering a truly unique dining experience. The team behind the menu focuses its attention on serving expertly prepared food that makes the most of the superb ingredients available in the local area.
St £20 to
£25
‘...fine food and drink in rustic surroundings...’ Inspired by the changing seasons, the menu is updated regularly. The carefully considered flavour combinations are imaginative and innovative. Think outstanding mains of haggis-stuffed chicken, tatties, neeps and whisky sauce; and stone bass with salt cod croquette, chorizo, calamari and peppers. If you’re looking to sample fine cuisine at a very reasonable price, try the grazing menu, Open: Mon-Thurs available Wednesday evening to Friday lunchtime, which offers smaller portions 5pm-midnight; Fri noon-3pm, of selected dishes and provides the 5pm-midnight; perfect opportunity to explore Sat & Sun noon-midnight the capabilities of the excellent Food Served: Weds & Thurs kitchen team. 6pm-9.30pm; A visit to The Hare & Hounds Fri & Sat noon-2pm, means enjoying fine food and drink 6pm-9.30pm; Sun 1pm-7pm in rustic surroundings. Here you can experience the kind of exceptional quality food you would normally find in a city-centre restaurant in a beautiful country-pub setting. 8
Manchester Guide 2016-2017
Stables Restaurant
Modern British
Location 276 Stockport Road, Hyde, SK14 5RF t: 0844 502 6515 w: www.stables-restaurant.co.uk e: info@stables-restaurant.co.uk
Ta
On your arrival at Stables Restaurant, you will receive a warm welcome and be charmed by the family-run restaurant’s relaxed and friendly atmosphere. Run by Steve Mason and his son Tim, the Stables has been serving delicious freshly made meals since 2007. The inviting interior makes the most of the building’s original features, but the main attraction here is the first-class food. Starters include the likes of tempura-fried squid with chilli and lemongrass dipping sauce, and wild boar Scotch egg with pickled sauerkraut and serrano crisp. Hearty mains comprise the likes of classic beef Wellington with mushroom duxelles and red wine reduction, and ballotine of Cumbrian chicken with porcini mushrooms, panko chicken lollipop and roasted carrot purée. For a gorgeous fish dish, try the seafood fettuccine, tossed with shellfish, squid, scallops, tomato and chilli.
£17 to
£22
Open: Tues-Fri 11am-2.30pm, 6.30pm-10pm; Sat 11am-2.30pm, 6.30pm-late; Sun noon-3.30pm
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The Albert Square Chop House
British
Location The Memorial Hall, Albert Square, Manchester, M2 5PF t: 0844 502 6494 w: www.albertsquarechophouse.com e: enquiries@albertsquarechophouse.com
Mc
For a time, Albert Square was home to the city’s Memorial Hall and the history of this listed building alone makes it worthy of a visit. The Albert Square Chop to House is one of three famous sister eateries located in Manchester. I have been a £30 regular diner at the other two – Sam’s and Mr Thomas’ – for over two decades, and so it was with eager anticipation that I visited Albert’s to see what the latest addition to the Victorian Chop House family could offer. On arrival, visitors are immediately greeted by a pleasant atmosphere and the welcoming warmth of low lighting, which creates the perfect setting in which to enjoy good food and drink. The menu offers diners the opportunity to embark on a splendid food journey, taking them to the heart of homely British comfort Food Served: Mon-Thurs food, with the added reassurance of style, quality and taste. My main course of 8.30am-3pm, 5pm-9.30pm; whole West Coast lemon sole on the bone, pan-fried with nutty brown butter, Fri 8.30am-10pm; lemon pickle and capers, was Sat 10am-10pm; washed down wonderfully with a Sun 10am-8.30pm glass of Rioja. My partner’s double lamb loin chop, served with French-style petit pois and herb butter, was paired well with a glass of Montepulciano red. Dessert arrived in the form of zesty lemon curd tart glazed with Italian meringue and drizzled with tangy raspberry coulis. We rounded off the evening with a glass of dark cherry dessert wine and left feeling satisfied and content. £20
The White Hart
British
Location 51 Stockport Road, Lydgate, Nr. Oldham, OL4 4JJ t: 0844 502 6752 w: www.thewhitehart.co.uk e: bookings@thewhitehart.co.uk
Oh
The White Hart in Lydgate overlooks Manchester and the Cheshire plain, with views that stretch to Snowdonia on particularly clear days. Walkers exploring this idyllic rural setting descend on The White Hart, with its cosy environs and £22 to top-notch food – it’s the perfect place to refuel. £32 Muddy boots aside, The White Hart is so much more than the average village pub. To start, you might find wild mushrooms on toast with a crispy egg, or pressed ham hock with Bury black pudding. Seafood-lovers will delight in the likes of pan-seared hand-dived scallops and Loch Fyne smoked salmon served with a softboiled egg and caper dressing. The menus change seasonally, but the quality is always guaranteed. Main courses might include a hearty fish pie or slow-roast duck leg in honey and black pepper, served with pak choi and poached cherries. There’s a dining area to suit every occasion at The White Hart, whether you Food Served: Mon & Tues just want to relax with friends and noon-2.30pm, 6pm-9pm; family or have something more Weds-Sat noon-2.30pm, elegant in mind. The Brasserie is 6pm-9.30pm; Sun noon-8pm a cosy, traditional space, with open fires and a home-from-home atmosphere, while The Dining Room is a chic restaurant and cocktail bar. If it’s private dining you’re after, head to The Library, which is equally well suited to a romantic dinner for two as it is for livelier private dinner parties. 16 well-appointed en-suite bedrooms complete the package and give every reason to stay a little longer. 10
Manchester Guide 2016-2017
Sam’s Chop House
British
Location Black Pool Fold, Chapel Walks, Manchester, M2 1HN t: 0844 502 5464 w: www.samschophouse.com e: sams@thevictorianchophousecompany.com
Mc For those in search of an authentic dining experience, Sam’s Chop House is the place to head to in Manchester. The building dates back to 1872 when the restaurant was first established and the decor reflects a sense of timelessness. £20 This grand old haunt really is a living and breathing piece of Manchester’s history. to £30 The menu is equally traditional, with plenty of hearty, comforting dishes and a clear Lancashire influence. The fisherman’s pie, prepared with cod, salmon, smoked haddock, prawns, vermouth cream sauce and Cheddar mash comes heartily recommended, as does the famous steak and kidney pudding. For the ardent carnivores in your dining party, the Barnsley chop and the immaculate rose veal chop, served with Chop House chips, roast tomato and mushroom are stellar options. Among the starters, the Altrincham blue cheese salad is an utter delight, as is the Food Served: Mon-Weds devilled Cornish mackerel. For those with a sweet-tooth, the Eton Mess is about noon-9.30pm; Thurs the best I have ever tasted and Mr 10am-9.30pm; Lowry’s rice pudding simply has Fri & Sat 10am-10pm; to be tried – the restaurant has a Sun 10am-9.30pm strong connection with L.S. Lowry and there is a statue of the local artist in the bar. The service is top notch – my compliments go to the head sommelier, who was efficient, knowledgeable and above all a true gentleman. If you visit one restaurant in the north of England then make it this one.
Mr Thomas’s Chop House
British
Location Cross Street, Manchester, M2 7AR t: 0844 502 5462 w: www.tomschophouse.com e: toms@thevictorianchophousecompany.com
Mc Steeped in history, the Victorian decor and steady buzz of custom and music at Mr Thomas’s Chop House – or Tom’s as it’s known locally – create a natural ambience that’s truly one-of-a-kind. Why not relax in a booth and unwind on a wintery evening, £20 or sit in the suntrap outdoor seating area and while away a summery afternoon? to £30 Food at Tom’s is wholesome and satisfying, and generous portions make any menu selection a winner. We were tempted to share the Great British charcuterie board, but I spied the corned beef hash cake being delivered to a nearby table, and couldn’t resist ordering it for myself. It was delicious and proved a great start to a wonderfully British meal. We moved on to classics, selecting crispy battered fish and chips with homemade mushy peas, and locally sourced bangers paired with creamy mash and rich gravy. Sweets are equally timeless, with Eton Mess and a stellar cheeseboard proving the perfect way to round off a meal while we soaked up the atmosphere and Food Served: Sun-Thurs what remained of our bottle of wine. 10am-9.30pm; Fri & Sat The bar at Tom’s is an attraction 10am-10pm in itself, drawing in pint-seekers to sample an outstanding range of beer and ale that pits guest beers alongside a host of usual suspects. Handily, the wine list features a pairing guide, so you’ll easily be able to complement your dish with your libation of choice. Whether it is a locally sourced, well-crafted meal you are after, or a showcase of modern British cuisine to impress visitors to Manchester, Mr Thomas’s has something for everyone. Manchester Guide 2016-2017
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Greens
Modern European
Location 41-43 Lapwing Lane, West Didsbury, Manchester, M20 2NT t: 0844 502 6751 w: www.greensdidsbury.co.uk
Mc
Greens is the brainchild of acclaimed TV chef Simon Rimmer and his business partner Simon Connolly, the perfect host. The two Simons launched Greens in 1990, having found the ideal venue for their dream eatery – a stylish vegetarian £20 to restaurant that is adored by vegetarians and fervent meat-eaters alike. £25 Greens has come a long way since then, gaining accolades and acclaim year on year – they’ve even retained an AA rosette since 2000. For the two Simons, your lifestyle is unimportant – what matters to them are your tastebuds, so they’ve put together a carefully considered menu with something to tempt every diner. That said, if you do have special dietary requirements, this is the place for you, whether you’re veggie, vegan or gluten-free. Open: Mon 5.30pm-9.30pm; Starters include Buffalo soldiers – deep-fried tofu fingers with hot wing sauce, Tues-Fri noon-2.30pm, blue cheese dressing, sesame seeds and celery sticks – and oyster mushroom 5.30pm-9.30pm; pancakes with spring onion, Sat noon-2.30pm, cucumber and plum sauce. For 5.30pm-10pm; a hearty main course, plump for Sun 12.30pm-9.30pm the Lancashire cheese and basil sausages with confit garlic mash, beer gravy and tomato chutney, or the truffled wild mushroom and white bean Stroganoff. Those with more exotic tastes will love the tofu katsu curry, and the roasted aubergine and cherry tomatoes with Lebanese rice, not to mention the soft-shell halloumi tacos. Round things off with lemon posset, served with an orange polenta biscuit and raspberry coulis.
Second Floor Brasserie at Harvey Nichols
Modern European
Location 21 New Cathedral Street, Manchester, M1 1AD t: 0844 502 6483 w: www.harveynichols.com e: secondfloor.reservations@harveynichols.com
Mc
Harvey Nichols’ stylish restaurant is the perfect setting for anything from lunch with the ladies and romantic evening meals for two, to larger, more formal celebrations. The interior is light and airy, with a minimalist colour scheme of black and grey, and £20 to huge windows that offer amazing views over Exchange Square. The atmosphere is £30 relaxed and chic, and the friendly staff are on-hand to ensure an enjoyable evening is had by all. The menus change with the seasons, but always use fresh ingredients, locally sourced where possible. From a broad and tempting selection, you might expect starters of smoked mackerel pâté with apple and horseradish salad, or roasted onion risotto with rosemary cream cheese. Main courses range from a salad of roasted figs, Gorgonzola and pickled walnuts to the more indulgent Cheshire beef fillet with Food Served: celeriac remoulade and truffle and Parmesan polenta chips. Vegetarians will find Mon 10am-8pm; plenty to choose from, whether it’s gnocchi with Blacksticks blue cheese, pickled Tues-Fri 10am-10pm; pear and celery salsa, or the heavenly Sat 9am-10pm; Northumberland smoked cheese with Sun 11am-6pm onion purée, boulangère potatoes and cream cheese. For dessert, you might like the apple and blackberry financier, or perhaps the pecan and toffee bread and butter pudding. If you really can’t decide, plump for the selection of miniature desserts. As you’d expect from a restaurant of this calibre, the wine list is wonderfully varied, with something to suit every palate and match every dish. 12
Manchester Guide 2016-2017
Croma
Pizzeria
Location 1-3 Clarence Street, Albert Square, Manchester, M2 4DE t: 0844 502 6184 w: www.cromapizza.co.uk e: manchester@cromapizza.co.uk An overriding passion for providing inviting, customer-focused service lies at the heart of Manchester’s gourmet pizzeria, Croma. It therefore comes as no surprise that it was named the most family-friendly restaurant at the Manchester Food and Drink Festival for three years in a row. Spread over four floors, this smart, well-appointed establishment boasts contemporary decor with clean lines and modern furnishings. Light and airy, visitors feel like they’re dining al fresco no matter where they sit and no matter when they visit. The atmosphere at Croma shifts throughout the week. Plenty of business lunches take place on weekdays thanks to the outstanding pizza menu, served Sunday to Friday between noon and 3pm. In the evening you’ll see pre-theatre diners aplenty, and weekend visits promise a vibrant buzz thanks to flowing Prosecco and lots of cocktails being mixed. The menu reflects classic Italian cuisine with pizza and pasta dishes featuring prominently, but with many options given an inspired contemporary twist. Rolling custom means that the local produce Croma uses is kept fresh, with deliveries often arriving twice daily. Why not start with bresaola and artichoke salad, or perhaps stave off hunger by sharing freshly baked dough balls while you wait for your mains to be served? Pizzas are cooked fresh to order and the choice is varied and creative. Among the many customer favourites is Croma’s Greek pizza – a crème fraîche base topped with feta cheese, green olives, green peppers, green chillies and fresh oregano. If you’re not in the mood for pizza, plenty of alternatives are available, such as linguine tossed with fresh brown and white crabmeat, tiger prawns, sun-blushed tomatoes and chilli flakes. Those with a sweet-tooth will be delighted to hear that Croma fires up its pizza ovens first thing in the morning to bake a plethora of tempting homemade desserts like brownies and chocolate fudge cake. Croma boasts a great value, expertly put together wine list with some options produced especially for the restaurant by Sicilian winery Cantine Settesoli. The bar also stocks local beer produced by Brightside Brewery along with plenty of bottled beers and ciders. When you visit, be sure to ask about Croma’s offers and tailored menus, such as the early-bird menu that’s served Sunday to Friday between 3pm and 7pm.
Mc £15 to
£20
Open: Mon-Sat noon-10pm; Sun noon-9pm
Manchester Guide 2016-2017
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Zouk Tea Bar & Grill
Modern Indian
Location The Quadrangle, Chester Street, Manchester, M1 5QS t: 0844 502 4496 w: www.zoukteabar.co.uk Manchester is renowned for its vast range of Indian restaurants, but Zouk Tea Bar & Grill manages to stand out from the crowd. Zouk’s team puts a contemporary twist on a much-loved cuisine, modernising classic dishes to offer an extensive menu that goes well beyond a simple curry-and-rice combo.
Mc £15 to
£20
‘...contemporary twist on a much-loved cuisine...’ Choose to dine in the restaurant, enjoy cocktails at the bar, or catch up with friends over shisha in the all-weather outdoor terrace. The large dining area has a combination of cosy booths and long tables suitable for parties and banquets, while quiet people-watchers will take pleasure in the enchanting production of the open kitchen. Zouk is exactly the kind of venue that, thanks to its diverse appeal, can suit every occasion.
‘...chilli masala, Punjabi masala and garlic poppadoms awaken the tastebuds...’ It feels that every effort has been made here to ensure that all aspects of the dining experience are extraordinary, right down to the flavours of the poppadoms and pickle tray served as you browse the menu. Chilli masala, Punjabi masala and garlic poppadoms awaken the tastebuds and give this once tired appetiser a new lease of life. The attentive waiters, too, have impressive knowledge of the cuisine, and are more than happy to answer any questions you may have.
‘...mouth-watering range of meat, fish and vegetarian options...’ From the recently launched brand-new menu that features a mouth-watering range of meat, fish and vegetarian options, an early star of the show appeared to us in the form of the tava lamb. This platter includes smoky, crispy chunks of lamb shoulder served with aromatic chutney, pickles, red onions and hot-from-the-oven wraps. Meanwhile, starters such as spicy prawn cakes served up with saffron mayo showcased the versatility of Asian cooking.
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Manchester Guide 2016-2017
The majority of Zouk’s guests will no doubt come for the delicious choice of curries – the slow-cooked on-the-bone lamb railway curry that we tried demonstrated the expertise of the chefs and offered fiery flavours that carefully balanced the heat. The selection of side dishes is generous too (the exciting selection of vegetarian dishes can also be ordered as side portions), and allows for plenty of meal variety. We opted for traditional naan and rice, but livened things up with the superbly seasoned gunpowder chips. The chefs aren’t afraid to be authentic; those looking to try specialities such as sheep’s brain and trotters will find ample opportunity to experiment.
‘...slow-cooked on-the-bone lamb railway curry...’ Indeed, what enhances the attraction of this Indian restaurant is its choice of tasty alternatives to curry. The Zouk ocean platter is a perfect example of how Asian flavours can be applied to more diverse dishes, and this selection of tandoori salmon, spicy king prawns and tender scallops was a show-stopper. While Zouk’s primary focus may be delicious Indian food, in the event that some guests just aren’t in the mood, there’s a pleasantly surprising selection of steaks, burgers and roasts available to order too.
‘...tandoori salmon, spicy king prawns, and tender scallops was a show-stopper...’ Zouk’s talented team of mixologists has created a truly dazzling cocktail menu, spanning luxuriously fizzy Champagne cocktails, cooling long drinks, definitive short drinks, Martinis and mocktails. Enjoy an expertly prepared classic Moscow Mule or a sumptuously sparkling Red Velvet Champagne cocktail while you wait for your first course to be served, or complement the aromatic spices of your chosen dish with a refreshingly tall glass of Blackberry Fruit Cup. An extensive wine menu, Indian and European beers and soft drinks are also available. Over the past few years, Zouk Tea Bar & Grill has established itself as one of the best Indian restaurants – and bars – in the city centre. An award-winning eatery that’s constantly exploring innovative ways to entice and surprise its customers, it’s no wonder Zouk is a favourite among locals. Whether you’re searching for a casual spot for a meal with friends or you’re organising a special occasion, Zouk has all the ingredients for a memorable Indian dining experience.
Open: Mon-Sun noon-midnight
Manchester Guide 2016-2017
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Indique
Indian
Location 110-112 Burton Road, West Didsbury, Manchester, M20 1LP t: 0161 438 0241 w: www.indiquerestaurant.co.uk e: contact@indiquerestaurant.co.uk Indique – a portmanteau of the words Indian and unique – serves Indian food with a stylish and contemporary flair demonstrated in its beautifully presented dishes. Located on Burton Road in West Didsbury, a popular independent high street lined with bars, cafés and restaurants, Indique sets the bar for modern Indian cuisine.
Mc £12 to
£25
The award-winning head chef (chef profile page 31) at Indique ensures that every dish is made with fresh ingredients and great attention to detail, guaranteeing that every meal meets a consistently high quality. Most importantly, the food tastes fantastic. The menu demonstrates the breadth of regional Indian cuisine, particularly in its range of main courses, which cater to every palate. The starters are a delightfully familiar range of grilled dishes, as well as some lesser-known street food-inspired options. Try the onion dall bhaji, which consists of julienne onions, lentils and spinach, flavoured with roasted cumin and coriander seeds and served with tamarind sauce, or the pan-seared king scallops marinated with fennel, star anise and turmeric and served with onion and tomato relish.
‘...every dish is made with fresh ingredients and great attention to detail...’ The selection of mains boasts a variety of traditional curries with a contemporary twist, such as the smoky lal maas pitika. This gorgeous Rajasthani dish arrives in a smoke-filled cloche, which reveals beautifully tender lamb chops in spicy tomato sauce. For a sumptuous seafood dish try the Malabar sea bass, pan-fried in coconut milk infused with mustard seeds and curry leaves, and served with masala mashed potato. Open: Tues-Thurs 5pm-10.30pm; Fri 5pm-11pm; Sat 1pm-3pm, 5pm-11pm; Sun 1pm-3pm, 5pm-10.30pm
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Manchester Guide 2016-2017
The desserts here are second to none and include the gorgeous gulab jamun: a traditional Indian sweet of dumplings soaked in sugar syrup and served with vanilla ice cream. For something slightly lighter, try the mango sorbet served on a bed of almond crumble. Pair your meal with something from the selection that includes cocktails, beer and wine, or alternatively enjoy your tipple in the intimate bar area.
New Dilli
Indian
Location 21 The Downs, Altrincham, WA14 2QD t: 0844 502 6492 w: www.newdilli.co.uk e: info@newdilli.co.uk
Tr
New Dilli in Altrincham takes its name from India’s thriving capital city, New Delhi, which has fast become India’s culinary capital. New Dilli promises an exciting and vibrant dining experience, with a varied menu that’s bursting with flavour. The restaurant is run by a passionate team that is committed to providing each guest with authentic, classic dishes from beautiful India. Thanks to the wealth of choice, there are plenty of options for vegetarians and those who want to steer clear of heat, too.
£25 to
£30
If you like what you see (and taste), you can book yourself into a cookery class and learn the art of fine Indian cuisine yourself. Classes offer a hands-on experience where you’ll learn how to cook traditional dishes while having fun, allowing you to take the tricks of the trade away with you. Open: Mon-Weds 5pm-11pm; Thurs-Sun noon-3pm, 5pm-11pm
Bouzouki By Night
Greek
Location 88 Princess Street, Manchester, M1 6NG t: 0844 502 6471 w: www.bouzoukibynight.co.uk e: bookings@bouzoukibynight.co.uk
Mc
Well established as a go-to haunt for those in search of authentic Greek cuisine in central Manchester, Bouzouki By Night has earned a reputation for serving stellar food and drink in atmospheric surrounds. Because Greek cuisine is made for sharing with loved ones, this Mediterranean eatery specialises in meze banquets, where over 15 dishes are delivered to the centre of the table for diners to enjoy together, among friends and family. This year, Bouzouki By Night celebrates its 30th year in business. Alternatively, an à la carte menu is available on weekdays, which is ideal for visitors with dietary restrictions. True Greek dining isn’t complete without a little post-prandial entertainment to round off the evening. Join in with dancing and singing led by the restaurant’s fleet-footed waiters, who will be more than happy to teach you the steps.
£15 to
£25
Open: Mon-Thurs 5.30pm-2am; Fri-Sun 8am-2am
The Bulls Head
Tapas
Location 2 Oak Lane, Kerridge, Nr. Macclesfield, SK10 5BD t: 0844 502 5585 w: www.thebullsheadsk10.co.uk
Ch
A warm welcome from Scott and Jackie awaits all who visit The Bulls Head. This small, family-run business is located in the delightful hamlet of Kerridge, just a ten-minute walk from local landmark White Nancy, and is perfectly positioned near many scenic walking routes. The kitchen specialises in traditional tapas, with most ingredients imported directly from Spain to ensure great quality and authentic flavour. Alongside this selection, there is also a steak and grill menu and a range of bar snacks. All food is lovingly home-cooked using the finest produce and is available from Wednesday to Sunday. The Bulls Head stocks a variety of traditional cask ales, premium lagers and a varied wine list. In the summer, guests can enjoy countryside views from the suntrap patio or relax in the large beer garden. Booking is recommended and small parties can be catered for.
£15 to
£25
Open: Weds-Sat noon-11pm; Sun noon-10.30pm Manchester Guide 2016-2017
17
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Las Ramblas
Tapas
Location The Treasury Basement 1, Palmyra Square South, Warrington, WA1 1BL t: 0844 502 5802 w: www.lasramblaswineandtapas.co.uk Wa e: info@lasramblaswineandtapas.co.uk For those in search of outstanding tapas, Las Ramblas in Warrington is certain to please. Thanks to the carefully considered refurbishment, earthy terracotta hues and £12 to well-tended areas of exposed brickwork blend seamlessly to create a modern yet rustic £32 Mediterranean space that is complemented by tall windows that flood the premises with natural light during the day. On arrival, consider sharing a few tempting selections from the charcuteria and oyster bar; when you’re ready to move on you’ll find that delectable tapas features heavily on Las Ramblas’ menus. For the traditionalists in your dining party, classic tapas dishes such as baked garlic prawns pil pil, patatas bravas and Las Ramblas’ signature tortilla will no doubt entice. Meanwhile, for those tempted to try something a little different, Las Ramblas’ exciting contemporary tapas will intrigue and excite in equal Open: Mon-Thurs measure. Think inspired dishes like honeyed Iberico pork ribs and Barcelona Bomb – a 5pm-midnight; Fri & Sat steak-filled croquette served with noon-1am; Sun noon-midnight brava sauce and alioli. This stellar offering is complemented by a great-value lunch menu served between noon and 5pm, and an early-bird tapas menu served between 5pm and 7pm. The bar at Las Ramblas is a sight to behold. The imposing backbar is stocked ceiling-high with a vast range of wine, beer and spirits and the talented team that man it can deftly shake-up a storm, serving an impressive list of classic and signature cocktails that will add a touch of sparkle to any evening.
El Capo
Mexican
Location 12 Tariff Street, Northern Quarter, Manchester, M1 2FF t: 0844 502 6488 w: www.elcaponq.co.uk e: info@elcaponq.co.uk
Mc
Nestled in Manchester’s vibrant Northern Quarter, the eminently popular El Capo invites you to relax in casual, rustic warmth and embrace its passion for all things South American.
£15 to
£17
Open: Sun-Weds noon-midnight; Thurs noon-1am; Fri & Sat noon-2.30am
The food offering here is inspired and exciting. I began with crunchy avocado bruschetta while my partner opted for patatas bravas with caramelised balsamic vinegar and muscovado sugar dressing. Tacos are a particularly popular option at El Capo. These come with a choice of fillings, such as slow-roasted pork shoulder in an orange and smoky paprika sauce; rubbed beef brisket with honey and spices; and panga, a light, spicy, shallow-fried fish. My vegetarian chilli conveyed just the right level of heat – the addition of Nicaraguan chocolate could be subtly detected, working in perfect harmony with the tang of tomatoes.
Manager Eddy believes tequila is misunderstood. We loved listening as he presented us with the facts; for instance, pure tequila is made from blue agave, equating to more body, a purer and stronger flavour, and less hangover. Eddy claims he can change anyone’s mind about tequila; even if, like most of us at one point or another, you’ve been traumatised by an encounter with the infamous spirit. All in all, we fell in love with the ridiculously good soul food and eye-opening tequila experience that we enjoyed at El Capo – we are certain you will, too. 18
Manchester Guide 2016-2017
Olive & Vine
Mediterranean
Location 846 Wilmslow Road, Didsbury, Manchester, M20 2RN t: 0161 434 5151 w: www.oliveandvine.co.uk e: info@oliveandvine.co.uk In 2011 the team behind the eminently popular Mediterranean establishment Dimitri’s in Deansgate took what now amounts to over 25 years of experience serving authentic Mediterranean food and drink, and with it opened their new venture Olive & Vine in leafy Didsbury, bringing this charming suburb of Manchester its own outstanding Med haunt.
Mc £15 to
£20
This new restaurant – on the same site where owner Dimitri worked in the 1970s – has grown to become a well-established meze and tapas bar and taverna in its own right, and the team is characterised by its passion for stellar Mediterranean cuisine. Menus are influenced by the diverse range of cultures and history that enriches the shores of this geographical region. Thanks to weekly specials, expertly mixed house cocktails and frequently rotating menus, the food offering at Olive & Vine is kept fresh and exciting, even for the most loyal of the restaurant’s regulars. On arrival, diners can opt to sit Open: Tues-Thurs 5pm-11pm; amongst olive and vine trees, relax Fri & Sat noon-midnight; by the bar area where regular Sun noon-10.30pm live entertainment takes place or, in the fairer months, dine al fresco in the restaurant’s picturesque outdoor space. Whatever the occasion, Olive & Vine offers visitors a chance to unwind, relax and enjoy themselves with fantastic food and wonderful company.
Dimitri’s
Mediterranean
Location Campfield Arcade, Deansgate, Manchester, M3 4FN t: 0161 839 3319 w: www.dimitris.co.uk e: info@dimitris.co.uk
Mc
There aren’t many city-centre restaurants boasting the longevity of Dimitri’s. After all, over 25 years in the business is no mean feat. It could be its famous Victorian arcade dining area, the many Mediterranean mezes on offer or the lively atmosphere that make Dimitri’s so popular.
£15 to
£20
‘...meaty masterpieces, seafood sensations, vegetarian delights, traditional tapas and meze...’ When dining at Dimitri’s you have to be in share-and-share-alike mode. You could spend hours sampling exotic titbits alone, but this experience is best enjoyed with friends, acquaintances and loved ones. The food is always a talking point, and as the conversation flows, so too will the wine. From quick dips to meaty masterpieces, seafood sensations, vegetarian delights, traditional tapas Open: Sun-Thurs and meze, there really is something for everyone here. The team at Dimitri’s 11am-midnight; believes in providing great food at Fri & Sat 11am-2am reasonable prices, and, along with the well-priced dining options available, special meal deals and offers are regularly found here. There’s live music and a late bar every weekend, but every night is party night at Dimitri’s. If it’s good food and good times you’re after, look no further than this dazzling Manchester institution and enjoy a unique Mediterranean taverna-style dining experience. Manchester Guide 2016-2017
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La Viña
Spanish
Location 105-107 Deansgate, Manchester, M3 2BQ t: 0844 502 6482 w: www.lavina.co.uk
Mc
Situated in the heart of Deansgate, just two minutes from the city centre’s theatres and bars, La Viña is a gorgeous Spanish tapas bar and restaurant serving a refined, yet extensive menu of Spanish nibbles, tapas, charcuterie £15 to planks and paellas. On top of this, La Viña has an outstanding range of £20 Spanish wine, sherry and cava to complement the stunning seafood, meat, and vegetable dishes. Start with nibbles to share, including gordal olives from Seville, marinated and air-dried pork tenderloin, and semi-cured birch wood-smoked cheese from Galicia. For those who prefer a traditional dish, why not try one of the classic paellas, authentically cooked with a socarrat (lightly charred) base of bomba rice, garlic, pepper and onion. Made with only the finest ingredients, you can choose from chicken and chorizo, seafood or the vegetable medley paellas. For a taste of the sea, why not plump for fresh-water king prawns cooked in garlic, chilli and olive oil, or the delicious white fish coated in a light beer batter with alioli and lemon? Open: Mon-Sun 11am-11pm With a fantastic array of desserts and drinks, and plenty of vegetarian, vegan and gluten-free options, there is truly something for everyone here. To stay up to date with all the latest offers, visit the La Viña website. Whether it’s for a quick drink and bite to eat after work or a celebratory meal for a special occasion, La Viña is the ideal choice.
La Tasca
Spanish
Location 76 Deansgate, Manchester, M3 2FW t: 0844 502 6463 Location Trafford Centre, Manchester, M17 8EG t: 0844 502 6475 w: www.latasca.co.uk
Mc
La Tasca is an authentic Spanish tapas restaurant and bar, which caters to all tastes, serving an extensive range of tasty tapas and delicious Spanish paella. With two locations in Manchester, one in the Trafford Centre and one in the heart of Deansgate, a warm welcome awaits you at La Tasca.
Tr £18
‘...a warm welcome awaits you at La Tasca...’
to
£25
The new drinks menu boasts a wide range of cocktails and coolers, new Sangria recipes and an extensive range of gins, carefully garnished to enhance their botanical flavours. The latest menu features all of the favourite tapas dishes, Deansgate Open: such as sautéed chorizo sausage with garlic and caramelised onions, king Sun-Thurs 11am-11.30pm; prawns served in chilli and garlic oil, and spicy thrice-cooked patatas bravas. Fri & Sat 11am-midnight Try one of the new montadito sharing platters – perfect if you’re just popping Trafford Centre Open: in for a casual drink with friends. Mon-Sun 11am-11pm For those with a sweet-tooth, treat yourself to classic churros served with rich chocolate sauce, or the crema Catalana infused with orange, lemon and cinnamon. With its extensive menu, attentive service and relaxed ambience, this is the perfect setting for any occasion, from drinks and tapas after a hard day at the office to a Spanish-style fiesta. For all their exclusive offers, download the La Tasca app. 20
Manchester Guide 2016-2017
Alabama’s All American Eatery
American
Location 10 Newton Street, Manchester, M1 2AN t: 0844 502 6491 w: www.alabamas.co.uk e: info@alabamas.co.uk
Mc
We were welcomed to Alabama’s by an enthusiastic team, who were quick to provide us with water and recommendations. Alabama’s offers a number of both sweet and savoury brunches. Options such as bacon and maple syrup on a stack of buttermilk pancakes, vanilla waffles, and French toast grabbed our attention.
£13 to
£15
To keep us going as we browsed the impressive menu, my partner ordered a fresh banana milkshake while I opted for an Americano. Alabama’s offer a selection of big breakfasts, egg muffins, omelettes, hot lunches, vegan dishes, and a variety of sandwiches, along with crabcakes, étouffée (a Southern-style stew of Creole and Cajun origin), Castroville cakes and Cajun chicken. My partner and I eventually decided on the Philly cheese steak sandwich and hot salt beef sandwich (with delicious onion petals and sauerkraut), and agreed that we needed to return and sample the remainder of the menu. Accompanied by perfectly cooked skinny fries and a fresh salad with sharp vinaigrette, our selections went down a treat.
Open: Mon-Thurs 8am-5pm; To finish, I couldn’t resist trying Fri 8am-7pm; one of the daily special hard Sat & Sun 9am-7pm shakes, made with fresh fruit, cream and a shot of liqueur. The venue is authentically decorated with classic American pop culture references, 1930s diner-style sidelights and a bookshelf of American fiction, as well as boasting a marvellous menu – we will certainly become regular diners at Alabama’s.
The Grill on the Square
Grill
Location 7 Palmyra Square North, Warrington, WA1 1JQ t: 0844 502 5612 w: www.thegrillonthesquare.co.uk e: info@thegrillonthesquare.co.uk
Wa The elegant Grill on the Square combines British substance and French flair, with occasional international flourishes. Service is accommodating and friendly, with the exceptional waiting team playing a large part in making any visit a truly £12 special one. to £32 Offering British classics like a delicious steak, Guinness and black pudding pie with triple-cooked chips, peas and gravy, alongside luxuriant dishes such as lobster Thermidor and scallops, The Grill on the Square has something for everyone. The sumptuous steak requires a special mention, being both perfectly cooked and full of flavour. For dessert, the chocolate fondant we tried was feather-light with a peanut and white chocolate centre and complemented with peanut butter ice cream. After enjoying a satisfying meal, slipping through the elegant curtains to the separate lounge area for a drink is a must. The stylish, comfortable lounge is the perfect hideaway for post-prandial refreshment, and the smart, wooden bar boasts Open: Mon-Thurs an impressive display of fine wine noon-midnight; Fri & Sat and premium spirits. Throughout the noon-1am; Sun noon-11pm year, The Grill on the Square hosts fantastic events like whisky tastings, so you’re in safe hands when choosing your next tipple, though narrowing it down won’t be easy. The huge menu includes a wonderful collection of beers from around the world, as well as an enticing selection of delicious-sounding cocktails. All this, along with outstanding service from the professional staff, established our evening as a resounding success. Manchester Guide 2016-2017
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Fazenda
Steakhouse
Location The Avenue, Spinningfields, Manchester, M3 3AP t: 0844 502 3517 w: www.fazenda.co.uk e: manchester@fazenda.co.uk Fazenda offers diners a unique opportunity to enjoy tasty food in true Brazilian rodizio style – gaúcho chefs expertly grill over 15 cuts of meat, including beef, pork, lamb and chicken, which are periodically brought to guests. Diners control the service with a small double-sided card placed on their table. The green side signals the chefs to bring out skewers of sizzling meat one by one while the red side indicates a resting point. To resume service, diners simply need to display the green side again. To accompany the meat, there’s a salad bar with freshly cut vegetables, cured meats, cheeses, smoked salmon and sushi, among other items, as well as a variety of traditional hot dishes. The restaurant’s ever-increasing popularity proves this unique Brazilian culinary tradition has found a home in Manchester. Whether you visit for a family meal or a business lunch, Fazenda is sure to be a hit.
Mc £20 to
£35
Open: Mon-Sat noon-3pm, 5pm-10pm; Sun noon-3pm, 5pm-9pm
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Manchester Guide 2016-2017
Thom’s Wine Bar & Restaurant
Bar & Restaurant
Location 54 Heaton Moor Road, Heaton Moor, Stockport, SK4 4NZ t: 0844 502 4553 w: www.thomsbar.co.uk e: thom@thomsbar.co.uk
St At the family-run Thom’s Wine Bar & Restaurant, quality and atmosphere are paramount. Based in the thriving, lively Heaton Moor area, Thom’s Bar has become a focal point for locals and travellers alike. £16 to Making use of original building features, carefully balanced with more modern decor, £28 this venue takes pride in being able to cater to its customers’ varied wants and needs. During the day, diners can enjoy relaxed brunches and afternoon teas as natural light floods in through the orangery above the restaurant. Then, as the evening draws in, a low-lit, swanky bar atmosphere takes hold, offering an ideal setting for evening diners and cocktail sippers. The food menu boasts a variety of dishes ranging from light bites and salads for a quick snack, to burgers, pizzas and grills for those looking for a little extra. Thom’s fantastic bill of fare is complemented by a stellar breakfast and brunch menu, daily specials and Open: Mon-Sun 9am-11pm lunchtime snacks, meaning that diners really are spoilt for choice. The kitchen team Food Served: Sun-Thurs takes pride in showcasing classic 9.30am-9pm; dishes that have been injected with a Fri & Sat 9.30am-10pm little flair. This same philosophy is replicated in the bar’s drinks offering, with a spirit and beer selection carefully tailored to be one-of-a-kind. Cocktails are a must here, with a menu to tickle anybody’s tastebuds. Classic cocktails mingle with Thom’s originals. All this, coupled with fantastic daily deals on both food and drink, means that quality and value go hand in hand.
The Whiskey Jar
Bar
Location 14 Tariff Street, Northern Quarter, Manchester, M1 2FF t: 0844 502 6470 w: www.thewhiskeyjar.com e: info@thewhiskeyjar.com
Mc As its name suggests, The Whiskey Jar specialises in an exceptionally broad range of whiskies. The backbar is home to no fewer than 450 different brands, spanning Irish whiskey such as Highland, Lowland and Speyside Scotch, as well as a plethora of * world blends. The team has also produced a list of whiskey-based signature cocktails, £10 to reflecting their passion for all things whiskey-related – they’ve even published a book £15 to share their expertise with discerning readers. The Whiskey Jar’s unparalleled drinks offering is supplemented by an uncomplicated menu of cheeseboards and pies. Boards comprise selections of both British and world cheeses paired with deli meats, mixed crackers and artisan breads, chutneys and oils. All produce is of extremely high quality and is sourced from local specialist suppliers wherever possible. Located in the vibrant Northern Quarter of Manchester, the atmosphere at The Open: Mon-Weds Whiskey Jar is complemented by the area’s richly cultural, bohemian vibe. Both of 4pm-midnight; the bar’s well-appointed floors boast Thurs noon-1am; stylish industrial features such as Fri-Sun noon-2am exposed metal, wood and brickwork, jar lamps suspended from the ceiling, and vintage leather furnishings. There is even an upright piano proudly displayed on the ground floor. The basement bar makes a great events space, and regularly hosts live entertainment and can be hired for private parties and functions. *Price range represents cost of a sharing board and drink. Manchester Guide 2016-2017
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Red Lion
Traditional
Location 83 Stockport Road, Cheadle, Nr. Stockport, SK8 2AJ t: 0844 502 6629 e: chrisreding83@live.co.uk
St
In the market town of Cheadle, just outside Manchester, it’s a treat to discover the Red Lion – a cosy, traditional pub with an open fireplace, ornate oak fittings and Victorian-style stained glass.
£15 to
£18
When we arrived, I quenched my thirst with a pint of the award-winning Unicorn, while my partner tried Dizzy Blonde by Robinsons. For starters, I was presented with delicious sautéed mushrooms served with melted Brie and sweet caramelised onions, while my partner sampled a traditional pork pie with mustard. We followed with two sublime glasses of shiraz and the specials of the day: freshly grilled cod loin, complemented by a delicious roast tomato and olive ragu, sauté potatoes and baby spinach with shallot and garlic butter; and an 8oz Angus rump steak, topped with Robinsons Wizard ale and Welsh rarebit, served with chunky chips, grilled tomato and baby spinach. Having thoroughly relished our dishes so far, we couldn’t say no to dessert. My partner’s Bakewell tart arrived Food Served: Mon-Fri with custard and raspberry jus, noon-2.30pm, 5pm-9pm; while my chocolate fudge cake was Sat noon-9pm; Sun noon-7pm served with a glossy, rich sauce and vanilla ice cream. I ate mine dreamily, only to discover that my partner had gobbled his down before I had a chance to taste his – we’ll have to return so I can sample it another time. Traditional
The Woodhouse Gardens
Location 48 Medlock Road, Woodhouses, Nr. Failsworth, M35 9WN t: 0844 502 6477 w: www.woodhousegardens.co.uk e: info@woodhousegardens.co.uk Residing in the village of Woodhouses, just a stone’s throw from the idyllic grounds and country walks of Daisy Nook Country Park, is The Woodhouse £18 to Gardens: a beautiful traditional eatery that is well deserving of a visit. The £25 building is deceptively spacious, with a large car park to the side, as well as a sizeable beer garden and children’s play area, meaning that this venue is very easy to access and has space for everybody to relax. Menus are revised regularly in accordance with the seasons, and produce is sourced locally wherever possible. Among the many and varied popular dishes, steamed Moroccan sea bass with lemon and chorizo potatoes, served with a Greek salad, comes highly recommended. If you have room left for dessert, you will be pleased to find that the restaurant has a tantalising selection of sweet treats. Open: Sun-Thurs noon-11pm; For visitors to the region, an individual Manchester tart is well worth sampling Fri & Sat noon-midnight before leaving. Food Served: Mon-Sat As The Woodhouse Gardens is noon-9pm; Sun noon-8pm a J.W. Lees tenanted house, the bar stocks a range of J.W. Lees libations, fit to impress even the most ardent real ale-aficionados. Shared and exclusive hire of the establishment can be arranged by request for parties and various other functions with a cover between 12 and 40 guests. Any event that takes place here can’t help but assume an air of delightful countryside village charm. Oh
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Manchester Guide 2016-2017
Bulls Head
Traditional
Location Lanebottom, Newhey, Nr. Rochdale, OL16 3TD t: 0844 502 4577 w: www.thebullsheadogden.co.uk e: pshawcross9@hotmail.co.uk
Ro
Those of you who love a traditional English pub mustn’t miss out on this unpretentious treasure. Located near Junction 21 of the M62, the Bulls Head is surrounded by the unspoiled, beautiful countryside of Ogden and welcomes one and all into its cosy interior. The comprehensive menu ranges from snacks and traditional bar meals to delicious homemade pies and classic specials from the board. Peter Shawcross has been cooking at the Bulls Head since 1991, has been head chef since 2000, and he and his wife Marie have owned the pub since 2008. Peter delivers a diverse traditional menu, including children’s options, and we were fortunate enough to try some of his creations for ourselves.
£12 to
£20
Our tasty starters of mushroom and Stilton bake and the chef’s pâté were followed by chicken breast stuffed with black pudding and a delicious beef suet pudding with homemade chips and vegetables. We finished with a forest-fruit pancake, which made us certain that this would not be our last visit.
Food Served: Tues-Fri noon-2pm, 5pm-9pm; Sat noon-9.30pm; Sun noon-8pm
Regular quiz nights are popular with the locals, taking place every Tuesday with cash prizes and drinks vouchers, but there’s also a Wednesday curry night for those with a penchant for spice. Behind the bar you can find a wealth of local microbrewery beers on tap. The Bulls Head is truly a classic pub and is well worth a visit.
Annies
Traditional
Location 5 Old Bank Street, Manchester, M2 7PE t: 0844 502 5604 w: www.anniesmanchester.co.uk e: bookings@anniesmanchester.co.uk Owned by Coronation Street actress Jennie McAlpine and her partner Chris Farr, Annies is the perfect setting for enjoying good old-fashioned food while relaxing in comfort and style. Situated on St Ann’s Square in the iconic Royal Exchange building, and tucked away from the hustle and bustle, Annies is designed to make you feel like you’re visiting your favourite auntie. The menu reflects the team’s take on traditional British cuisine and is served with skill and flair. It features classics such as fish and chips, Lancashire hotpot and lamb shank alongside a selection of steaks and burgers. Annies also serves traditional afternoon tea. The afternoon tea offering is the epitome of elegant dining – think delicious sandwiches, scrumptious scones with jam and clotted cream, a selection of beautiful cakes and, of course, tea. Add a little sparkle to your day and treat yourself to a Champagne afternoon tea, which includes a glass of fizz. The restaurant also boasts a stylish private dining room that can be booked exclusively for you and your friends and family. Up to 34 guests can dine in privacy and comfort, and the team will work with you to ensure that you have everything you need. Whether you choose a hearty dinner, a light meal or afternoon tea, you can be sure of high-quality, tasty food prepared with genuinely welcoming service.
Mc £21 to
£35
Food Served: Mon-Fri 10am-9pm; Sat 9am-9pm; Sun 10am-6pm skill and care, and professional,
Manchester Guide 2016-2017
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Nursery Inn
Traditional
Location 258 Green Lane, Heaton Norris, SK4 2NA t: 0844 502 5597 w: www.nurseryinn.co.uk e: nurseryinn@hydesbrewery.com Thanks to well-tended, original 1930’s features, the CAMRA-listed Nursery Inn boasts a relaxed, homely atmosphere, which captivates all who visit. The inn’s great-quality food and expertly selected real ale have amassed a loyal following of regulars who return to the pub again and again; after your first visit you’ll no doubt count yourself among their number. Hearty British classics populate the menu, offering guests a selection of eminently popular dishes such as pepper pot mushrooms served with a wedge of warm bloomer bread, and traditional homemade pies – the selection of which changes daily. For afters, think tempting treats like sticky toffee pudding and apple pie. Three rotating guest ales draw in real ale-aficionados, while a great selection of wine, bottled beer, draught lager and soft drinks cover all other bases.
St £13 to
£24
Open: Sun-Thurs noon-11pm; Fri & Sat noon-midnight
Leigh Arms
Traditional
Location Warrington Road, Little Leigh, Nr. Northwich, CW8 4QT t: 0844 502 4580 w: www.leigharms.co.uk Families and friends have been gathering at this quintessentially British pub to enjoy good food, drink and conversation in its relaxed environs since 1760. The interior is still pleasingly traditional, as is its menu, which features British classics cooked to a high standard. If you’ve got your four-legged friend in tow, take a seat in the cosy snug – if not, you can pull up a pew by the log burner in the comfortable lounge or informal restaurant. There’s also a spacious beer garden for al fresco drinking and dining in the summer, complete with a play area for the kids to explore while you relax. Younger diners even have their own menu to choose from. Grown-ups, meanwhile, will appreciate the selection of Robinsons Brewery ales and quality wines available from the bar, and can tuck in to favourites such as homemade steak burgers and hearty pasta dishes. There is live music every Thursday and various charity events are held at the pub throughout the year, so there’s always something to return for.
Ch £15 to
£20
Open: Mon-Sat noon-11pm; Sun noon-10.30pm Traditional
English Lounge
Location 64-66 High Street, Northern Quarter, Manchester, M4 1EA t: 0844 502 5589 w: www.englishloungemanchester.co.uk e: info@englishloungemanchester.co.uk Situated in the heart of Manchester’s Northern Quarter, the English Lounge pairs outstanding food and drink with stylish surrounds. Think classic leather Chesterfield sofas, book-laden shelves and dark, wood-panelled walls tastefully punctuated with artwork here and there. Thanks to the varied menu, you’ll easily find something to suit your tastes, no matter what time of day you visit. Reasonably priced British and European dishes populate the à la carte, while the restaurant’s choice of sandwiches is perfect for satisfying lunchtime appetites. For weekenders, the English Lounge’s Sunday lunch sources local ingredients to create plates that the team prides itself on. To complement such an offering, the bar stocks a stellar selection of wine and cask ale, and the talented bar staff can mix a lengthy list of house cocktails.
Mc £20 to
£25
Open: Mon-Thurs 11am-11pm; Fri 11am-midnight; Sat 10am-2am; Sun 10am-10.30pm 26
Manchester Guide 2016-2017
Robinsons Brewery
Traditional
Location Unicorn Brewery, Stockport, SK1 1JJ t: 0844 502 5286 w: www.robinsonsvisitorscentre.co.uk e: visitor.centre@frederic-robinson.co.uk
St
Standing in the centre of Stockport is Robinsons Brewery; the beating heart of a brewing dynasty that was conceived in 1838 by William Robinson. Fast-forward six generations and almost 180 years and the brewery is still standing and going strong. Open seven days a week, the Robinsons Brewery visitors centre is the perfect place for business, conferences or just catching up over a pint of Robinsons’ award-winning cask ales. Favourites include Unicorn, Dizzy Blonde, Wizard and the world-famous TROOPER, which is brewed in conjunction with rock legends Iron Maiden. In addition, you’ll find draught beers, seasonally changing selections and speciality keg ales, as well as a few bottled brews. Robinsons and their award-winning visitors centre is conveniently located just off the M60 and A6. A visit here gives the whole family the chance to take a tour around a working brewery and get a taste of what goes into making the nation’s favourite drink, while submerging guests in the history of the site’s multi-million-pound setting.
£25 to
£30
‘…a taste of what goes into making the nation’s favourite drink…’ Visitors centre guides educate and entertain you on your journey around Robinsons’ fascinating Unicorn Brewery. The tour takes about one hour and includes three third-pint samples. Real ale-aficionados can also buy a ‘golden ticket’, which not only includes the tour, but also your choice from one of four gift sets, plus two pints (or six third-pints) at the Unicorn Bar. Robinsons is all about creating great eating and drinking experiences. The Unicorn Bar serves a menu of stellar dishes prepared using locally sourced ingredients, which take into account vegetarian appetites. Think delicious home-baked pies, burgers and the visitors centre’s signature TROOPER beer-battered fish and chips.
‘…Robinsons is all about creating great eating and drinking experiences…’ Whether you fancy a bite to eat or a quiet drink with friends, take a trip to the Robinsons Brewery visitors centre to see what’s brewing. For more information, visit their website or like Robinsons on Facebook.
Open: Mon-Fri 9am-5.30pm; Sat 10.30am-5.30pm; Sun 10.30am-4pm
Manchester Guide 2016-2017
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Bulls Head
Traditional
Location Wicker Lane, Hale Barns, Altrincham, WA15 0HG t: 0844 502 5459 w: www.bullsheadhalebarns.pub e: info@bullsheadhalebarns.pub Step into a world of timeless tradition and chic accommodation at the Bulls Head – Hale Barns’ best-kept secret. Inspired by the sleek and sophisticated gentleman’s lounge of the roaring 1920s, Bulls Head boasts a simple yet elegant seasonal British menu alongside some of the best ales in town.
Tr £28 to
£37
Brimming with cosy arm chairs, Dickensian hooded ‘thrones’, beautifully polished mahogany panelling and handmade traditional wooden canoes suspended in the ceiling rafters, the Bulls Head is the epitome of a true Cheshire gem. Outside, the rooftop and garden terrace sparkle with festoon lighting, offering the perfect location to enjoy al fresco dining with friends and family. With the added comfort of outdoor heaters, you can sit back and watch the world go by well into the evening, all year round.
Open: Mon-Thurs 11am-11pm; Fri & Sat 11am-midnight; Sun noon-11pm
With a wonderful menu crafted with locally sourced produce and served with flair, the Bulls Head is the perfect place to enjoy a delicious meal with friends and family, whatever the occasion. Why not make a night of it? The Bulls Head boasts 21 beautifully designed en-suite rooms featuring deluxe beds, sleek furnishings and cutting-edge design – a stay at the Bulls Head is sure to be a memorable one. Whether you’re drinking, dining or staying the night, there’s never been a better time to discover the Bulls Head in Hale Barns. For more information, visit their website or like the pub on Facebook.
Panama Hatty’s
International
Location 43a Brown Street, Manchester, M2 2JJ t: 0844 502 6516 Location Unit 2, The Radius, Fairfax Road, Prestwich, M25 1AY t: 0844 502 6517 w: www.panama-hattys.co.uk Panama Hatty’s has been the go-to place for wining and dining ever since they opened their doors over 20 years ago. With three venues, two of which are located in Manchester and Prestwich, the independently owned restaurants all boast the same warm welcome, cosy environs and tasty menu that’s made them such a hit with locals and visitors to the region.
Mc Bu £19 to
£25
Panama Hatty’s really does have something for everyone. Take a culinary trip around the world and choose from dishes largely inspired by South America, the Caribbean and the USA. Popular starters include salt and pepper chicken wings and slow-roasted pork ribs. Next, choose from the handcrafted chargrilled burgers, sizzling fajitas, burritos and juicy steaks – there are plenty of options. Don’t miss the specials menu, which features star dishes such as Brazilian seafood stew, lamb tagine, and warm aromatic duck salad. If selecting what to enjoy proves Open: Mon-Sun noon-late too tricky, why not opt for the set menu? Pair your chosen dish with an innovative cocktail, beer or glass of wine from the comprehensive list. There are exclusive dining areas in the Manchester venue that can accommodate up to 40 diners, whether for a business meeting, intimate dinner or birthday celebration. 28
Manchester Guide 2016-2017
Armenian Taverna & Restaurant
Middle Eastern
Location 3-5 Princess Street, Manchester, M2 4DF t: 0844 502 6481 w: www.armeniantaverna.co.uk e: reservations@armeniantaverna.co.uk
MC
Manchester’s Armenian Taverna is unassuming from the outside. But for those in the know, this hidden, subterranean gem is a fantastic location for a unique dining experience.
£20 to
The interior of the restaurant is decorated in a traditional Middle Eastern style, with Armenian murals and lettering on the walls. It is far removed from the hustle and bustle of Manchester’s city centre, and comes very highly recommended; customers are always impressed by the warm, friendly atmosphere, the excellent service and, of course, the delicious food.
£25
The taverna’s menu is Middle Eastern with a strong Armenian theme, although there’s no need to worry if you haven’t eaten Armenian food before – this is the restaurant to convert you. Starters include baba ghanoush, which sees grilled aubergine, chopped tomatoes, onions, parsley, lemon and olive oil blended together for a wonderfully fresh- Open: Tues-Sat noon-2.30pm, tasting result. Familiar hummus, 5pm-late; Sun 5pm-late falafel and lamb kofta can also be found among the selection of starters, all executed to delicious effect at Armenian Taverna. Main courses range from kebabs made using choice meat and mixed grills, to seafood, goulash and omelettes. Banquet menus are available for group bookings, allowing diners to experience the breadth of flavours particular to the food of Armenia.
Namaste Nepal
Nepalese
Location 164-166 Burton Road, West Didsbury, Manchester, M20 1LH t: 0844 502 6181 w: www.namaste-nepal.co.uk
Mc Namaste Nepal has a glowing reputation for serving authentic Nepalese and Indian dishes. This reputation is reinforced by the loyal following of regular diners who return for delicious food and drink, and obliging service. Owner £14 Chandra Kumar K.C. has been in business for over 30 years, and in that time to £20 has learned more than a thing or two about how to prepare and present stellar South Asian cuisine. The menu lists a host of tantalising dishes that captivate. Among the various house signature dishes you’ll find masterpieces such as makhanwala, a tomato-based dish cooked in butter and fresh cream with your choice of tandoori chicken, tandoori chops, seekh kebab or boti kebab; and chicken or lamb Kashmiri – a classic Nepalese dish that showcases fragrant mixed fruit. The team also sources fresh fish in order to prepare delicious seafood dishes, and produce is brought in locally for the varied vegetarian fare. For the less adventurous diners in your group, the kitchen also serves a selection of British dishes to put a smile Open: Sun-Thurs on the face of even the most 5pm-midnight; provincial diner. Fri & Sat 5pm-1am A constant drive to improve, paired with already stellar service and fine food and drink, all but guarantees that Namaste Nepal will continue to go from strength to strength. Your first visit is certain to be one of many. Manchester Guide 2016-2017
29
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Lameizi Restaurant
Chinese
Location Chester Street, Manchester, M1 5QS t: 0161 228 0668 e: liwan08@hotmail.co.uk
Mc
According to the owner of Lameizi, Mr Li, preparation is the key to Szechuan cuisine. The chefs arrive early to begin slicing, marinating, steaming and roasting ingredients like peppers, spices and chillies that are sourced direct from China. This lends dishes an authentic touch that sets Lameizi above the competition, and such dedication to excellence has won this great restaurant a legion of fans from both the Chinese community and tourists keen for a true taste of the Orient.
£18 to
£22
‘...dedication to excellence has won this great restaurant a legion of fans...’ From the earthiness of the smoky wood ear mushrooms to crispy prawn starters served with tasty dipping sauce, the food’s presentation and flavours remain faithful to what you would hope for if you were in China. The mouth-watering spiced dish of steamed chicken breast and the sliced beef with Szechuan chilli pepper showcase the Szechuan region’s culinary style. Staff at Lameizi believe food should be nutritious, authentic, tasty and healthy. You won’t find any artificial flavour enhancers like MSG, and the chefs are happy to dial down the chillies for Western palates. The service is always friendly and the staff can helpfully guide those new to this cuisine through the regularly updated menu.
Open: Mon-Sun noon-11pm
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Manchester Guide 2016-2017
If you haven’t tried Szechuan food before, I advise you to give it a go: it combines the fieriness of Indian food with the creativity and variety of Cantonese and Korean cuisines. Located on Chester Street, just off Oxford Road, and a short stroll from Manchester Oxford Road railway station, Lameizi is an easy find. It’s also close to a number of attractions, so anyone on the lookout for new and interesting flavours should begin or end their night out at Lameizi. The Palace Theatre, for example, is a mere five minutes down the road, while the HOME theatre and cinema can be found just ten minutes away. Adventurous students will also find Lameizi’s dependable dishes a boon, as the restaurant is close to the University of Manchester’s main campus. All that’s left to do now is to seek out this exciting eatery.
Teppanyaki Chinatown
Japanese
Location 58-60 George Street, Manchester, M1 4HF t: 0161 228 2219 w: www.teppanyakichinatown.com e: info@teppanyakichinatown.com Not far from the Opera House, Royal Exchange Theatre and shops lies Teppanyaki Chinatown. To dine at this restaurant is not just to consume the tantalising Japanese cuisine on offer, but also to witness authentic teppanyaki cooking within a friendly and relaxed atmosphere. Sizzling meat, fish and fresh vegetables cooked in Tokyo sauce are prepared in front of you on the blazing hotplate (teppan) by passionate chefs who are keen to show diners how this style of cuisine should be done.
Mc £28 to
£37
‘...witness authentic teppanyaki cooking within a friendly and relaxed atmosphere...’ The fun starts as you begin your meal with appetisers such as classic miso soup, Open: Mon-Weds 5pm-11pm; chicken yakitori and vegetable gyoza. Cold options include tuna nigiri, unagi Thurs-Sat noon-11pm; and avocado roll, and sashimi. Feast your eyes as chefs send flickering flames Sun noon-10pm up into the air as they toss duck, heat up prawns or perhaps whip up the house special ozayuki – a dish consisting of rolled beef stuffed with mushrooms, spring onion and garlic. Vegetarians can get in on the action and opt for the tofu steak and aubergine teppanyaki. Teppanyaki Chinatown is an experience like no other. Expect authentic Japanese teppanyaki cooking that focuses on the quality of each dish, without gimmicks. Don’t forget to try a cup of sake for added authenticity, or to accompany your dishes with a glass of fine wine from the extensive list.
Mamrej Khan – Indique – Pg 16
Chef Profile
Chef Mamrej Khan has been working in his profession for over 25 years. With an international record spanning all corners of the world, Mamrej has gained great experience of all cuisines and kitchens – experience that he avidly displays through his work at Indique. This work has not gone unnoticed – his efforts have garnered a Michelin Guide rating, along with numerous professional accolades from the Bath Good Food Awards, The British Curry Awards, The Best in Britain Awards, and the Bath Life Awards. Some of Mamrej’s favourite dishes to cook are street-food starters, bringing authentic Indian spice to the streets of Manchester. He’s quickly gained a loyal following in the city, thanks to his honest and exciting cuisine.
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Index Alabama’s All American Eatery – Manchester .................. 21
Leigh Arms – Little Leigh ................................................ 26
Albert Square Chop House, The – Manchester .................. 10
Manchester House – Manchester ........................................ 3
Annies – Manchester ....................................................... 25
Mr Thomas’s Chop House – Manchester ........................... 11
Armenian Taverna & Restaurant – Manchester ................. 29
Namaste Nepal – Manchester .......................................... 29
Bouzouki By Night – Manchester ..................................... 17
New Dilli – Altrincham .................................................... 17
Bulls Head – Altrincham.................................................. 28 Bulls Head – Newhey ....................................................... 25 Bulls Head, The – Kerridge .............................................. 17 Chez Nous Bistro – Sale .................................................... 7 Christie’s Bistro – Manchester ........................................... 4
Nursery Inn – Heaton Norris ........................................... 26 Olive & Vine – Manchester............................................... 19 Panama Hatty’s – Manchester, Prestwich ......................... 28 Pier Eight – Salford .......................................................... 7 Red Lion – Cheadle .......................................................... 24
City Centre Cruises – Manchester ....................................... 6 Robinsons Brewery – Stockport........................................ 27 Croma – Manchester ....................................................... 13 Sam’s Chop House – Manchester ..................................... 11 Dimitri’s – Manchester .................................................... 19 Second Floor Brasserie at Harvey Nichols – Manchester ... 12 El Capo – Manchester ..................................................... 18 Stables Restaurant – Hyde ................................................. 9 English Lounge – Manchester .......................................... 26 Fazenda – Manchester ..................................................... 22 French, The – Manchester .................................................. 5 Greens – Manchester ....................................................... 12 Grill on the Square, The – Warrington.............................. 21 Hare & Hounds, The – Marple Bridge ................................ 8
Teppanyaki Chinatown – Manchester ................................ 31 Thom’s Wine Bar & Restaurant – Stockport ..................... 23 TNQ Restaurant & Bar – Manchester ................................. 5 Tom at 101 – Warrington .................................................. 6 V&A Restaurant, The – Manchester ................................... 8
Indique – Manchester ...................................................... 16
Whiskey Jar, The – Manchester ........................................ 23
La Tasca – Manchester .................................................... 20
White Hart, The – Lydgate............................................... 10
La Viña – Manchester ..................................................... 20
Woodhouse Gardens, The – Woodhouses ........................... 24
Lameizi Restaurant – Manchester .................................... 30
Wycliffe Hotel & Restaurant – Stockport ............................ 3
Las Ramblas – Warrington .............................................. 18
Zouk Tea Bar & Grill – Manchester .................................. 14
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Manchester Guide 2016-2017
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