Nottinghamshire Food & Drink Guide 2019 by Food & Drink Guides

14th annual edition

NOTTINGHAMSHIRE

A comprehensive guide to eating out in Nottinghamshire Restaurants • Cafés • Bars • Pubs • Hotels

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Welcome Welcome to the Nottinghamshire Food & Drink Guide 2019. On the following pages you’ll find a wide range of options for eating out in the region. To help you make your selection, each review features a coloured tab to denote the restaurant’s location – just reference the map and key below. WR Worksop & Retford

Misterton Clayworth

MA Mansfield & Ashfield

Carlton in Lindrick Retford

Worksop Warsop

Collingham

Bilsthorpe

Kirkby in Ashfield

New Ollerton

Mansfield

Southwell

Calverton

Nottingham

Newarkon-Trent

Bingham

West Bridgford Long Eaton

Sw Southwell

Langar

£30

Senior Editorial Assistants Robbie Masters, Tori Sharpe

Oasby Ru Rushcliffe Gr Grantham

East Leake

£25

Ge Gedling

Br Broxtowe

Grantham

Many of the reviews include a price tab. This is the typical cost per person you can expect to pay for two courses from the à la carte menu, plus a drink (unless otherwise stated). This is for guidance purposes only and prices may vary. Restaurants featuring this symbol have both disabled access and a toilet suitable for wheelchair users (this information has been provided by the restaurants in question and should be confirmed prior to visiting). Restaurants featuring this symbol have accommodation.

You’ll notice that some restaurants in the guide have an 084 telephone number. Calls cost 5p per minute plus your phone company’s access charge. Just like the weather, ownership, opening times and prices are subject to change throughout the year. Have a look at our website – www.foodanddrinkguides.co.uk – to see reviews of restaurants nationwide and to request other regional Food & Drink magazines.

Contents Foreword ...................... 2 Fine Dining ................... 3 British .......................... 4 Modern British ............. 5 Mediterranean.. ............ 7 Modern European ......... 7 French .......................... 8 Brasserie ...................... 9

Italian ........................ 11 Greek.......................... 14 Tapas .......................... 14 Cuban ......................... 15 American .................... 16 Steakhouse ................. 17 Gastropub ................... 18 Bar & Restaurant ........ 22

Canningford House 38 Victoria Street Bristol BS1 6BY t: 0117 927 7167 e: editor@foodanddrinkguides.com w: www.foodanddrinkguides.com Editor Hannah Burton-Grieve

No Nottingham

Food & Drink Guide 2019

Nw Newark

Caythorpe

Bottesford

Nottinghamshire

Café & Deli ................. 29 Café ............................ 29 Tearoom...................... 30 Traditional .................. 30 Indian ......................... 35 Pan Asian ................... 38 Chef Profiles ............... 39 Index .......................... 40

Editorial Assistants Elle England, Jess Maples, Oli Bishop, Ella Fisher, Rosie Best Graphic Designer Jo Ley Photography Greg Thurtle (www.blandfordstudios.com) Contributors Phil Clarke, Shane Maxwell-Atkin Project Manager Joe Packer Advertising Sales Matt Brentley, Simon Northcott, Emma Filby, Paul Balshaw, Emma Clarke, Sam Terrett, Tara Hennell, Russ Sealy, Tim Hall Published by Food & Drink Guides Ltd Publisher Sam Collins Managing Director Robin Fry

The cost of producing this guide has been met by advertising revenues from the restaurants featured within. We only include restaurants that we know, from either experience or recommendation, provide a quality service, and our journalists review the majority of the establishments. However, some reviews are supplied by third parties, and no review in this guide should be taken as a direct recommendation by Food & Drink Guides Ltd. Printed January 2019

Nottinghamshire Guide 2019

You can now download the FREE Food and Drink Restaurant Guide App Foreword

Sat Bains The food and drink scene in and around Nottingham has exploded in recent years and the city now offers an incredible breadth of restaurants and bars, perfectly blending old and new. Among my favourites are the tapas at Bar Iberico in Hockley, the authentic Thai street food at Zaap, cocktails at Tilt and the fabulous craft beers at Junkyard. I also love Boilermaker, a secretive speakeasy, and Botanist, which is a bit further afield in West Bridgford. Meanwhile, you can get wicked chips at John Molnar’s The Cod’s Scallops, and great ale and traditional pub fare at both Ye Olde Trip To Jerusalem and The Hand & Heart. Outpost has become my coffee shop of choice, thanks to its exceptional coffee and personal touch. It’s also brilliant to see one of our old chefs, Alex Bond, thriving on Nottingham’s gastronomic scene with his imaginative restaurant Alchemilla. I’m proud to say that Restaurant Sat Bains has gone from strength to strength in recent years, and we are delighted to have become the first restaurant from the Midlands to be inducted into Les Grandes Tables du Monde, a prestigious international guide featuring the finest restaurants in the world. Our team has continued to grow and we were joined by restaurant manager Jordi Albacar from the legendary three-Michelin-starred Waterside Inn in Bray, Berkshire. We also introduced a four-day working week; the team has seen the benefit of reducing their hours so there is even more energy and creativity about the place. We fully appreciate that we couldn’t achieve this creativity without the support of our patrons and our fantastic suppliers. I know that the county and the East Midlands will continue to be recognised for producing some of the greatest food in the world. Professionally, I couldn’t ask for a better larder. Not only do local suppliers produce the best meat, dairy, poultry and game, but we also benefit from a wealth of wild food just steps from our front door. There is much to enjoy in the great region of Nottinghamshire. My work takes me to every corner of the world, but my wife Amanda and I are at our happiest when at home. We have everything on our doorstep here in Nottingham, from breathtaking scenery to a city steeped in history. It has been thrilling to see the city develop into the thriving place that it is today. Enjoy perusing this 14th annual edition of the Nottinghamshire Food & Drink Guide, take in the delights it showcases and see what our fantastic region has to offer.

Nottinghamshire Guide 2019

MemSaab

Fine Dining

 Location 12-14 Maid Marian Way, Nottingham, NG1 6HS t: 0844 502 6875 w: www.mem-saab.co.uk e: contact@mem-saab.co.uk

MemSaab has been established now for 17 years and has gathered an impressive amount of press attention, being the first restaurant in the East Midlands to have been awarded two AA rosettes for culinary experience. AA Gill wrote that ‘MemSaab Nottingham is amongst the top three best Indian restaurants in the country’, the restaurant features in The Michelin Guide, and was also awarded Runner-Up Best Restaurant in The Observer’s Food Monthly Awards for four years. Nationally, it was crowned The British Curry Awards’ Best Indian Restaurant in the Midlands 2014 and was named Best Indian Restaurant by the Nottingham Post for 2016. MemSaab also picked up an award at the Nottingham Restaurant & Bar Awards 2018. Comfortably accommodating up to 180 diners, MemSaab is the perfect setting for all occasions, and set menus are available for parties of eight or more. The interior, with its combination of traditional Indian craftsmanship and modern Indian art, captures the essence of India while placing MemSaab firmly in the 21st century. While the elegant decor, varied menus and rave reviews suggest an accomplished fine dining experience, what the wonderful team at MemSaab delivers is much, much more. Authentic, beautiful Indian food is served with genuine passion and style in a delightfully unique, relaxed setting.

£16 to

£35

‘...authentic, beautiful Indian food is served with genuine passion and style...’ The à la carte menu features a range of dishes, from traditional curries and barbecued meats to lighter options of orange and avocado salad and delicately spiced salmon tikka. MemSaab also embraces modern Indian cooking; the likes of John Dory with peas, soft-shell crab, and makrani monkfish lababdar can also be found on the menu. With prices from £5.25 to £21.95, there’s something for every preference and budget. On our visit, the gorgeous presentation of the starters matched the exquisitely balanced flavours, and our mains were no less spectacular. Amita Sawhney, owner of MemSaab, is always on-hand to recommend dishes. Dining here really is an occasion – a rich and sensory experience – with a buzzing atmosphere and seamless service. Amita continues to focus on improving the experience of Indian fine dining while ensuring it remains accessible, affordable and, most importantly, enjoyable.

Open: Mon-Thurs 5.30pm-10.30pm; Fri 5.30pm-11pm; Sat 5pm-11pm; Sun 5pm-10pm

Nottinghamshire Guide 2019

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Restaurant Sat Bains with Rooms  Location Lenton Lane, Nottingham, NG7 2SA t: 0844 502 7170 w: www.restaurantsatbains.com e: info@restaurantsatbains.com

Restaurant Sat Bains with Rooms firmly places Nottinghamshire on the gastronomic map. Just a few miles from the city centre, this enchanting farm conversion, on a tranquil stretch of the River Trent, has received international * acclaim for its innovative and modern approach to cooking. It boasts two Michelin £105 stars, five AA rosettes, is rated nine out of ten in the Waitrose Good Food Guide, and it was recently inducted into Les Grandes Tables du Monde, a prestigious guide featuring the finest restaurants in the world. With one of the UK’s most creative chefs at the helm, together with his wife Amanda, Restaurant Sat Bains continues to be at the vanguard of the British food scene and astounds customers with its cuisine. The seven- and ten-course tasting Open: menus have been created to maximise the flavour of each ingredient, so that each Weds & Thurs 6pm-9pm; dish progresses naturally to the next, using the three key components of taste, Fri & Sat 6pm-9.45pm texture and temperature. Private dining facilities are provided at the Kitchen Bench (up to four guests), and at the Chef’s Table (from four to eight guests) where dishes are served by the chefs themselves. Technical skill abounds throughout the restaurant, but nowhere is this more on display than in Nucleus, a bijou six-seat restaurant within the development kitchen. The seven luxury boutique bedrooms are individually designed and located in both the main building and a separate annex within the restaurant grounds. Overnight rates include a full breakfast. *Price represents the cost of the seven-course tasting menu. British

The Martin’s Arms  Location School Lane, Colston Bassett, NG12 3FD t: 0844 625 2275 w: www.themartinsarms.co.uk e: martins_arms@hotmail.com

The Martin’s Arms has been central to village life since the 1690s and has weathered the years well, staying true to its roots and maintaining a unique atmosphere. The beautiful gardens and elegant decor afford it a timeless £25 to quality, making the bustle of modern life feel a million miles away. Period £40 furnishings and ancient Jacobean fireplaces add to the pervading sense of cosiness and act as a comforting reminder that sometimes things never change, especially in the country. The food served does provide a slight twist on the traditional, with quality, wholesome dishes combining well-loved ingredients with a modern touch. Tempting the palates of discerning diners who appreciate fine cuisine are delightful dishes that rely upon the produce of the parish and local estates, as well as artisan producers. The innovative menu is created on the premises by a talented Food Served: team of chefs. Throughout the game Mon-Sat noon-2pm, season diners might savour local 6pm-9pm; venison loin – served with braised Sun noon-2pm suet pudding, pomme purée and blackberry jus – while sitting beside one of three open fires. During summer, relax in the gardens with a glass of Champagne and a perfectly cooked fillet steak, perhaps followed by a coconut panna cotta. With an ever-expanding range of home-grown produce, The Martin’s Arms takes locally sourced food seriously. The Martin’s Arms is the perfect antidote to an often demanding world – you owe yourself a visit. 4

Nottinghamshire Guide 2019

Alchemilla

Modern British

 Location 192 Derby Road, Nottingham, NG7 1NF t: 0844 625 2272 w: www.alchemillarestaurant.uk e: bookings@alchemillarestaurant.uk

No Almost hidden from the bustle of traffic outside, the first thing you’ll notice as you enter Alchemilla is its unique setting within a 19th-century coach house, which lay empty for nearly 150 years. Exposed brick walls contrast with plants and a central * £40 living wall of lush green plants. It has a tranquil feel, akin to finding your own secret to garden in the heart of Nottingham. £65 As you take a seat, you’ll be struck first by the friendly and informal ambience. An open kitchen adds theatre and anticipation as each dish is prepared. Modern cooking techniques are used to emphasise the flavours of seasonal vegetables and foraged plants. There’s something beautifully simple about the food at Alchemilla. The skill and imagination of head chef Alex Bond (chef profile page Open: Tues 7pm-9.30pm; 39) and his talented team is evident in every bite. When the first plate of your Weds & Thurs noon-1.30pm, five-, seven-, or ten-course tasting menu reaches the table you’ll know you’ve come 7pm-9.30pm; to the right place for creative gastronomy. Dining at Alchemilla is an experience Fri & Sat noon-1.30pm, to be savoured, with flavour 6.30pm-9.30pm combinations such as hay-smoked potato, herring roe and Parmesan, and pork collar, turnip, and apple. Initially, it can be hard to imagine how these elements will come together on the plate, but that’s all part of the magic. For a group dining experience, the Kitchen Table offers unrivalled insight into the minds of the chefs and allows you to get a front-row seat to watch dishes come together. *£40 represents the cost of the five-course set menu; £65 represents the cost of the ten-course set menu.

Byron’s Brasserie at Colwick Hall

Modern British

 Location Racecourse Road, Nottingham, NG2 4BH t: 0844 625 2257 w: www.colwickhallhotel.com e: reservations@colwickhallhotel.com

No Attentive service with a smile and delightful modern British cuisine await at Byron’s Brasserie. Located within the historical Grade II* listed Colwick Hall and named after the famous romantic poet Lord Byron, the Brasserie is the £25 to perfect dining option for every occasion. £32 Awarded a coveted AA rosette in 2018, and also a finalist in the Nottingham Post’s Nottinghamshire Food and Drink Awards, head chef Jason Littlewood and his team focus on high-quality ingredients and freshly prepared food that is both consistent and exceptional in flavour. The menu is varied to suit a range of palates and is flexible in catering for all dietary requirements. Highlights include chef Jason’s twist on classic cauliflower cheese as a starter. The pan-roasted fillet of sea bass stands out among the mains and is served with basil-infused fish sauce, leek rosti and squid ink tempura-battered soft-shell crab. For those with a sweet-tooth, the unique take on sticky toffee pudding is hard to resist. On arrival, guests can indulge Open: Mon-Sun 7am-10pm in a speciality gin cocktail or glass of Prosecco in the airy bar and lounge area, before dining in exquisite surroundings. Menus are presented in classic novels and the Brasserie boasts many themed experiences including the well-established afternoon tea – just a few of the many reasons to make Byron’s Brasserie your next dining destination. Nottinghamshire Guide 2019

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The Walton  Location 2 North Road, Nottingham, NG7 1AG t: 0843 153 1503 w: www.thewaltonhotel.com e: enquiries@thewaltonhotel.com

Boutique accommodation in an historic building is something many would love to sample. Offering just this, The Walton in Nottingham is a beautifully decorated hotel with a notable restaurant open to both overnight guests and passersby. The building was originally designed as a hunting lodge for the nearby Nottingham Castle deer park. Undergoing a careful and sympathetic renovation, it now successfully combines historic grandeur with modern grand design to offer a truly fairy tale-like venue.

£20 to

£25

‘...the best of modern British cuisine...’ In the restaurant, the food served matches the impressive standard of decor. Think dishes with a fine dining flair served in a relaxed setting. The restaurant showcases the best of modern British cuisine and offers a range of menus throughout the week. Start with the seared scallops served with homemade black pudding, confit pig’s trotter and sweetcorn jus. Follow on with fish cooked to perfection – the fillet of wild sea bass is sublime, arriving on a bed of pea, crab and spring onion risotto and accompanied by a delicate fennel bhaji and creamy sauce. Guests who stay overnight will enjoy the individually designed bedrooms. Fine design is apparent in every area with large gilded mirrors and intricately carved wooden dressing tables and headboards. To start the day on the right foot, guests are presented with a mouth-watering breakfast menu. The Walton full English features the finest selection of classic ingredients: eggs as you like them, roasted plum tomatoes, mushrooms, beans, rich black pudding and juicy Lincolnshire sausages. For a sweeter start, try the fluffy homemade pancakes slathered in maple syrup and fresh berries. Food Served: Mon-Fri 7am-10am, 6pm-10pm; Sat 8am-10pm; Sun noon-4pm

Nottinghamshire Guide 2019

The Walton hotel offers pure indulgence for both body and mind. Throughout the year it’s a destination for anyone looking to feel replenished and reinvigorated. During the winter months, pop by for dinner followed by drinks beside a roaring log fire in the relaxed bar. In the summer, soak up the sunshine on the spacious elevated terrace with its outdoor loungers and cosy wicker chairs.

Dino

Mediterranean

 Location 9 Warser Gate, Lace Market, Nottingham, NG1 1NU t: 0844 502 6947 w: www.dinobar.co.uk e: info@dinobar.co.uk

Nestled on the edge of Nottingham’s historic Lace Market, Dino’s is a laid-back, stylish restaurant and wine bar that’s perfect for all occasions. Friendly staff, excellent food and drink and a lively atmosphere make it an ideal spot for get-togethers with friends and family. Since opening nine years ago, Dino’s has become a hugely popular destination with locals and visitors alike.

£18 to

£22

Fresh flavours and quality are at the forefront of each carefully created dish, which is evident when you come to dine. You might start with the likes of deep-fried mozzarella served with Parmesan and arrabbiata sauce, or the delicious Thai fishcakes served with garlic bread and sweet chilli.

‘...laid-back, stylish restaurant...’

Open: Tues-Thurs For the main course, the 21-day-aged Nottinghamshire steaks served with 11.30am-midnight; twice-cooked chips are a hit with Fri & Sat 11.30am-1am diners, as are the sizzling fajitas and salmon risotto. A selection of daily specials supplements the à la carte menu. Once you’ve finished dining, how about trying one of Dino’s renowned cocktails in the stylish bar area? The huge selection of classic mixes are sure to delight, and an excellent range of Champagne, wine, lager and spirits completes the offering. Whether you’re after a lively evening with friends, post-work drinks, or a delicious three-course meal, Dino’s is the perfect destination.

World Service

Modern European

 Location Newdigate House, Castle Gate, Nottingham, NG1 6AF t: 0844 502 6838 w: www.worldservicerestaurant.com e: info@worldservicerestaurant.com

Uniquely housed within the elegant surroundings of the listed 17th-century Newdigate House, World Service boasts a stunning 50-cover restaurant, bar and Oriental garden with an al fresco terrace, and offers cuisine of an exceptional standard.

£30 to

£35

At the helm is talented chef James Nicholas. The enthusiasm, energy and passion that he shares with his kitchen team are reflected in the consistently high standard of the food served. Depending on seasonality, dishes on the à la carte menu could include starters such as cured yakitori salmon served with barbecued cucumber, Asian pear, seaweed and coriander, and main courses like loin of venison with celeriac, pancetta, curly kale and blackberry jus. And finally, for dessert, chocolate toffee tart with chocolate soil, orange and clotted cream ice cream.

Food Served: Mon-Sat The menu is complemented by an extensive wine list featuring over 200 classic noon-2pm, 7pm-10pm; choices, including an excellent Sun noon-3.30pm selection of Champagne and dessert wine, as well as varieties by the glass and half bottle. An elegant bar, ideal for an aperitif or after-dinner Cognac, connects the restaurant to the private dining rooms; connoisseurs will relish working their way through the extensive cocktail and spirits list. Previous accolades, such as Best Overall Restaurant at Nottingham’s prestigious Restaurant Awards, are testament to World Service’s commitment to quality, innovation and exemplary service. Nottinghamshire Guide 2019

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Bistrot Pierre  Location 13-17 Milton Street, Nottingham, NG1 3EN t: 0844 502 6978 w: www.bistrotpierre.co.uk e: nottingham@pierre94.co.uk

Bistrot Pierre, situated in the city centre, first opened its doors in 1994 and has been a hotspot for great-value French cooking and accessible, seasonally inspired menus ever since. The culinary line-up showcases French classics like steak frites and boeuf Bourguignon alongside a medley of regional favourites.

£14 to

£24

Housed within a former bank, the restaurant’s interior is brought up-to-date with a trendy mix of brick walls, leather banquettes and ornate mirrors – all enhanced by the natural light.

‘...a hotspot for great-value French cooking and accessible, seasonally inspired menus...’ Ideally located near the theatre, Bistrot Pierre offers a popular two-course prix-fixe evening menu, which is a steal at just £15.95. There are menus for all manner of occasions, so whether you’re swinging by for a midweek treat, a casual lunch or a three-course feast, you’re sure to be impressed by the artfully presented cuisine that’s prepared to the highest standard. Make the most of the prix-fixe lunch menu, which represents fantastic value for money. The evening menu takes its inspiration from travels around France, and features starters such as deep-fried Brie in a crisp rosemary crumb, and king prawns sautéed in Goan butter served with grilled artisan bread. Follow with a sumptuous main course of pan-fried chicken breast in a rich bacon, shallot, mushroom and red wine sauce, or perhaps the fishcake with sautéed spinach, a soft-poached egg, and Dijon and herb beurre blanc will take your fancy. The desserts are utterly mouth-watering, so make sure you save room for the likes of sticky toffee pudding and chocolate brownie with warm pouring chocolate sauce and salted caramel ice cream. Open: Mon-Sat 11.30am-10pm; Sun 11.30am-9pm

Nottinghamshire Guide 2019

As with any true French establishment, the vast wine list plays an important role, and features an offering to complement any dish. With gluten-free dishes, a host of vegetarian and vegan options and a dedicated children’s menu too, Bistrot Pierre is a fantastic spot for all.

Tom Browns Brasserie

Brasserie

 Location Trentside, Gunthorpe, NG14 7FB t: 0844 502 6864 w: www.tombrowns.co.uk e: info@tombrowns.co.uk

Characterised by its outstanding seasonal fare, well-drafted list of Old and New World wine, inspired cocktail menu and informative yet unobtrusive service, Tom Browns is a rural brasserie that leaves a lasting and eminently favourable impression on all who visit.

£20 to

£30

Inside, elegant decor and contemporary furnishings blend seamlessly, creating a smart, well-appointed space for all manner of functions, from intimate tables for two and small group bookings, to dining en masse for wedding breakfasts or corporate events. Outside, a well-tended dining terrace offers stunning riverside views throughout the year, with warm blankets and fire pits helping to ward off the chill in cooler months.

‘...deserves its place among the best eateries...’ Tom Browns’ menus are innovative and always make use of the season’s best produce. Think superb starters of crispy beef and Oriental vegetable salad with cashews, pomegranate and spring onion, and whipped goat’s cheese with mulled wine poached pear and walnut salad. Equally delectable, a typical main-course offering might include braised blade of beef with creamy mash, caramelised shallots, celeriac purée, mushrooms, green beans and jus, or pan-fried sea bass fillets enhanced by red pepper relish, potato croquettes, courgettes, and saffron aioli. A range of stunning chargrilled steaks are cooked to your liking and served with the vegetables of the day, sautéed mushrooms, and your choice of truffle and Parmesan fries or chunky chips. Those with a sweet-tooth will adore the seasonal selection of desserts, while the rest of us tuck into Tom Browns’ three cheese board, served with caramelised red onion chutney, mixed grapes, celery, and wheat crackers. If you’re craving something sweet but don’t have room for a whole dessert, why not plump for the chef’s beautiful petits fours accompanied by a cup of locally roasted coffee? The brasserie’s exceptional fare and obliging service has been recognised by The Michelin Guide and has also been awarded two AA rosettes. Tom Browns thoroughly deserves its place among the best eateries in the region.

Open: Mon-Sat noon-2.30pm, 6pm-9.30pm; Sun noon-8.30pm

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Ashmores

 Location 1 Bingham Road, Radcliffe-on-Trent, NG12 2FY t: 0844 625 2279 w: www.ashmoresrestaurant.com This delightful family-run restaurant prides itself on creating fantastic dishes from the finest ingredients around. This, combined with a warm, welcoming atmosphere and attentive service, makes Ashmores a wonderful establishment in which to treat yourself to a delicious meal out. Tempting starters include smoked salmon and crab salad with sundried tomato mayonnaise, and a tasty bacon, avocado and rocket salad with a poached egg. Follow with a sumptuous main course of roasted breast of corn-fed chicken atop a bed of spinach with whisky sauce, or pan-fried mushrooms flavoured with garlic and tarragon accompanied by asparagus and gnocchi. If you still have room for pudding, there’s a selection of desserts including pear and almond tart with pistachio ice cream, and crème brûlée. If you’re looking for a welcoming restaurant that serves sumptuous food at extremely reasonable prices, you won’t find better than Ashmores.

Ru £18 to

£25

Open: Weds-Sat noon-1.15pm, 6.30pm-8.30pm; Sun noon-1.15pm

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Amores

Italian

 Location 137 Station Road, Beeston, NG9 2AZ t: 0844 625 4940  Location 65 Gedling Road, Carlton, Nottingham, NG4 3FG t: 0844 625 5742 w: www.amoresrestaurant.co.uk e: info@amoresrestaurant.co.uk

Amores of Nottingham has established itself as a firm favourite among diners seeking true comfort food and outstanding service. Following the popularity of the original venue in Beeston, the team behind Amores opened a second site in Carlton, which boasts the same warm welcome, friendly and accommodating staff and outstanding Italian cuisine that made the Beeston restaurant such a success.

£16 to

£35

The restaurants feature bright and spacious dining areas that are perfect for any occasion, be it a romantic dinner for two, a midweek family meal or a business function. The bar area is ideal for those wanting to socialise with a drink or two before moving to their table, and you’ll find a tipple that takes your fancy whenever you visit.

‘…spoilt for choice…’ The kitchen team is well known for its flair and passion, serving up a range of risotto, pasta, salad, pizza and more. You might like to start with fresh avocado served with succulent Norwegian prawns delicately dressed in Marie Rose sauce, or perhaps the delectable Carpaccio, which is served with a sprinkle of Parmesan and rocket salad. For something a little heartier, plump for a starter of oven-baked garlic mushrooms, or a helping of traditional homemade meatballs in red wine and tomato sauce – is there a more perfect Italian starter? If you’re dining in the authentic Italian way, you’ll move to the pasta course next, perhaps plumping for the likes of fettucine in a creamy sauce with salmon and asparagus spears. If you prefer risotto to pasta, there’s plenty to choose from at Amores, whether you fancy meat, fish or something vegetarian. For meat and fish, you’re simply spoilt for choice. Amores uses beef that’s been hung for 21 days to mature, so you know you’re in for a treat if you opt for one of the delectable steak dishes. The friendly staff and bright interiors create a naturally warm atmosphere, encouraging diners to stay awhile and revisit often. Promising a jovial evening for all, Amores is ideal for intimate gatherings with friends and offers the chance to catch up with loved ones.

Open: Mon-Sat 5.30pm-10.45pm; Sun 6pm-10.30pm

Nottinghamshire Guide 2019

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Vivo  Location 164 Derby Road, Stapleford, NG9 7AY t: 0844 502 6769 w: www.vivorestaurant.co.uk e: info@vivorestaurant.co.uk

Located on the main route through Stapleford, Vivo prides itself on the authentic and fresh taste of its food. Since opening its doors in December 2007, Vivo has strived to bring diners a true taste of Italy right on their doorstep.

£15 to

£25

Open: Mon-Sat noon-2.30pm, 5.30pm-10pm

Be inspired as you watch the skilled chefs create delicacies in the open kitchen while you relax in the rustic dining area with a glass of wine. Italian cuisine is known for its awe-inspiring bold flavours and mouth-watering dishes, and Vivo delivers on every count. Catering for a variety of tastes, Vivo’s signature dishes include homemade meatballs in Napolitana sauce, chicken breast topped with Parma ham and mozzarella cheese and delicious zuppa di pesce, which comprises a selection of mixed fish served in mulled tomato sauce. Desserts are just as delicious, featuring profiteroles and rich, indulgent tiramisu. There are fantastic offers each day to satisfy any budget – visit early for special offers from 5.30pm until 7pm, Monday to Thursday.

Owner Massimo is a fine host, and the friendly team ensures your visit is enjoyable every time. The fact that this restaurant received a nomination for Nottingham’s favourite local Italian restaurant on Gordon Ramsay’s F Word speaks volumes. Fresh, vibrant and delicious, Vivo is one of Nottingham’s treasures and is not to be missed. Italian

La Capanna  Location 596 Mansfield Road, Sherwood, Nottingham, NG5 2FS t: 0844 625 2287 w: www.la-capanna.co.uk

La Capanna is a taverna-style Italian restaurant offering a haven of calm amid the surrounding hustle and bustle of busy Mansfield Road. What it delivers on the inside, along with charm and warmth, is classic Italian fare, about which the staff are clearly passionate.

£15 to

£25

Open: Mon-Sat 5.45pm-10.30pm; Sun 5.45pm-10pm

There is a wide range of vegetarian dishes on offer – the starters we enjoyed of sundried tomato and olive bruschetta and artichoke hearts sautéed with tomato and garlic are two tasty examples. The chefs are delightfully flexible when it comes to the menu; my companion, who is dairy intolerant, was assured she could choose any dish and it would be altered especially for her. She was subsequently enthusing over her sumptuous dish of steak with red wine and mushroom sauce long after it had been cleared away. My monkfish with prawns, tomatoes and white wine sauce was bursting with flavour and, like the steak, was accompanied by well-seasoned rosemary potatoes and vegetables.

For dessert, I was treated to a trio of the house specials; the tiramisu in particular was deliciously light and melted on the tongue. All this, along with a bottle of delectable red wine, resulted in a very reasonable bill. La Capanna’s authenticity and distinct character makes it a wonderful little rustic Italian hideaway. 12

Nottinghamshire Guide 2019

Venezia

Italian

 Location Westminster Drive, Radcliffe-on-Trent, NG12 2NL t: 0844 625 2284 w: www.venezia-restaurant.co.uk e: bookings@venezia-restaurant.co.uk Venezia offers a traditional and comfortable dining experience with a warm family-friendly feel. The restaurant is surrounded by parkland and woodland, situated in the grounds of the former Saxondale Hospital. It’s a pretty building with a light and airy interior styled to an elegant yet modern standard, with stunning chandeliers and large Victorian mirrors. The talented and passionate head chef Salvatore Bartollota has a wealth of experience that’s evident in his popular menus and beautifully presented dishes. He has trained in Michelin-starred kitchens alongside talented chefs and worked at award-winning venues including the five-star Grand Hotel in Sicily. His unique approach to Italian cooking has earned Venezia a loyal local following.

Ru £18 to

£25

‘...fresh and exciting...’

For a perfectly proportioned starter packed with flavour, sample pan-fried sardines flavoured with olive oil, lemon juice, balsamic and oregano, served with Italian bread. You might follow with papardelle pasta with smoked duck breast, brandy, porcini mushrooms, garlic, butter, rosemary and rich demi-glace. Seafood-lovers will delight in linguine in a creamy white wine sauce comprising crabmeat, chilli, garlic, parsley and cherry tomatoes. From freshly made pasta to risotto, pizza and hearty meat and fish dishes, there’s something for everyone on this extensive menu. Daily specials showcase the best seasonal produce and allow Salvatore to keep things fresh and exciting for his returning customers. Every day between 4.30pm and 6.30pm Venezia offers two-for-one pizzas and pasta dishes, and under-12s eat free every Sunday when ordering from the separate children’s menu. A great Sunday lunch offering of two courses for £14.95 and three for £18.95 between noon and 4pm is a highly recommended weekend treat. If you’re visiting on a sunny day, there’s plenty of outside seating, which is ideal for al fresco dining. The restaurant comfortably seats 100 people, but boasts an intimate feel perfect for romantic dinners and larger celebrations. If you’re just stopping by for drinks and nibbles, a cosy bar area is the perfect place to relax and while away an evening.

Open: Mon-Sat 4.30pm-11pm; Sun noon-11pm

Nottinghamshire Guide 2019

You can now download the FREE Food and Drink Restaurant Guide App Greek No

Located in buzzing West Bridgford is Cuzina, which is the Greek word for kitchen. Inspired by the traditional and contemporary Greek kitchen, Cuzina creates modern Greek little plates (or mezze) using only high quality, fresh ingredients. The food embraces the Greek approach to social dining – food to be shared amongst family and friends in a casual yet lively atmosphere.

£12 to

£20

Cuzina  Location 25 Radcliffe Road, West Bridgford, Nr. Nottingham, NG2 5FF t: 0844 625 2254 w: www.cuzina.co.uk e: info@cuzina.co.uk

The incredibly diverse menu celebrates all that is great about Greek food. Think mixed dip platter, served with warm chargrilled pitta bread, chicken souvlaki, lamb kleftiko, spanakopita spring rolls and Cuzina moussakas. More adventurous diners will love the likes of halloumi wrapped in bacon served with mango chutney; prawns saganaki in a tomato and bisque sauce with feta cheese, and octopus with fava – a true Greek island delicacy. Vegans and vegetarians Open: are extremely well catered for with dishes such as gemista, gigantes, fava and Tues-Thurs 5pm-midnight; houmous. The very best Greek Fri & Sat noon-1am; wine and craft beer are on offer, or Sun noon-9pm enhance your meal further with an exciting cocktail created by Cuzina’s experienced mixologists. Cuzina is laid back, stylish and social, and when the effortlessly authentic Mediterranean feel and great service are added to the equation, it’s easy to see why Cuzina is so highly regarded by locals and visitors alike. A visit to this unique gem is an absolute must. *Price range represents the cost of three small plates and a drink. Tapas

Bar Iberico  Location 17-19 Carlton Street, Nottingham, NG1 1NL t: 0844 502 5861 w: www.baribericotapas.com

This relaxed all-day tapas bar serves an unrivalled selection of mouth-watering dishes designed for sharing and boasts a fantastic drinks selection. Sister restaurant to Iberico World Tapas in Nottingham, Bar Iberico is stylish and social. Owners Dan Lindsay and * £15 Jacque Ferreira have perfected a relaxed dining experience with stylish seating areas to designed to create the perfect ambience. Diners can expect welcoming front-of-house £20 service with general manager Richard Ford heading up a knowledgeable and friendly team. The added theatre of the open kitchen makes it almost impossible to enjoy a cocktail at the bar without being tempted by a small plate or two. Visit for a lazy breakfast, hearty lunch or dinner and graze your way through the Open: menu. Bringing together classic Spanish favourites, delicious topped flatbreads Mon-Sat 10am-midnight; straight from the wood-fired oven, and sumptuous pinchos cooked over charcoal on Sun 10am-10pm the Josper grill, executive head chef Jacque designs seasonal menus that satisfy. Food Served: He sources ingredients locally where possible and makes good use of Spanish Mon-Sat 10am-10pm; products for maximum authenticity. Sun 10am-9pm If you’re stopping by for drinks and nibbles, why not opt for a charcuterie and cheeseboard? Conclude your meal with the tempting Pedro Ximenez chocolate pot with pistachios. It’s easy to see why 2018 brought such a host of accolades to Bar Iberico, including Nottinghamshire Restaurant of the Year at the Nottingham Restaurant & Bar Awards, and Best Overall at the Nottinghamshire Food & Drink Awards. *Price range represents the cost of three tapas dishes. 14

Nottinghamshire Guide 2019

Iberico World Tapas

Tapas

 Location Shire Hall, High Pavement, Nottingham, NG1 1HN t: 0844 502 6841 w: www.ibericotapas.com e: nottingham@ibericotapas.com

No Set in the heart of the Nottingham Lace Market in the historic Galleries of Justice, Iberico World Tapas brings the rustic taste of Spanish tapas to the city. Serving up refined ingredients and flavours from around the world, this £20 to fantastic restaurant offers a wonderfully relaxed yet stylish dining experience. £25 The stunning Grade II listed building conceals a cosmopolitan interior. Leather seating in chocolate and cream hues is complemented by impressive vaulted ceilings, and colourful Moorish tiles and frescoes. Iberico is brought to you by the team behind the award-winning Bar Iberico restaurant, offering a dining experience of the same quality, presented in a more sophisticated style. Winner of the Best Independent City Restaurant award at the Nottingham Restaurant & Bar Awards in 2018 and renowned for its express lunch and early-evening menus, which are affordable at £12.95, Iberico has established a reputation to be proud of. Head chef Andres Nojiri and his team Food Served: serve up the likes of chargrilled Tues-Fri 5.30pm-10pm; Catalan bread topped with warm Sat noon-2pm, 5.30pm-10pm tomato and garlic to accompany delicious tapas dishes like lime, salt and pepper squid with alioli. Other options include miso black cod, inside-out chicken wings with yuzu sweet chilli, mushroom Carpaccio and the ever-popular patatas bravas. Iberico has been awarded a Bib Gourmand in the 2019 Michelin Guide, recognising exceptional food at an affordable price – it’s the only establishment in Nottinghamshire with this prestigious accolade.

Revolución de Cuba

Cuban

 Location Alexandra House, 26-28 Market Street, Nottingham, NG1 6HW t: 0844 502 3045 w: www.revoluciondecuba.com

No Located in the heart of Nottingham, Revolución de Cuba brings a taste of Cuba to this ancient British city. A short walk from some of Nottingham’s most famous attractions, this stylish restaurant is renowned for its lively atmosphere £18 to and fresh, flavoursome food. Whatever the occasion, you’re sure of a warm £25 welcome and a great time at Revolución de Cuba. The chefs have created a wonderfully varied menu that’s packed full of meat, fish and plant-based dishes suitable for every palate. In January 2019, the restaurant introduced an exciting new vegan menu with options to suit all tastes. The tapas selection offers a huge variety of small plates that are ideal for sharing. A few firm favourites include the spicy pork belly skewers and crispy squid tacos, as well as the honey-roasted vegetables. In terms of large plates, Open: the pork and pineapple burrito is a delicious blend of sweet and savoury, and Mon-Thurs 11am-2am; the paella de Cuba is packed full of traditional Cuban flavours. For something Fri-Sun 11am-3am lighter, try one of the aptly named Food Served: sunshine salads. Mon-Sun 11am-10pm If you’re looking for a memorable venue for your next celebration, ask the team at Revolución de Cuba. Their group dining options can accommodate between 15 and 500 people and delegate packages are also available from £14.95 per person. On select evenings you can also enjoy live music at this vibrant venue. Nottinghamshire Guide 2019

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Annie’s Burger Shack  Location 5 Broadway, Nottingham, NG1 1PR t: 0844 625 2407 w: www.anniesburgershack.com e: bookings@anniesburgershack.com

Annie’s Burger Shack has been serving customers since 2009, bringing a classic taste of New England to the centre of Nottingham and putting smiles on faces. What makes this eatery extra special is their meat-free selection. Every recipe on the menu can be adapted to make it vegan or vegetarian, incorporating mouth-watering, tried-and-tested alternatives that do not compromise on flavour.

£18 to

£24

‘...the perfect place to catch up with friends...’

Open: Sun-Thurs 8am-10.30am, noon-10pm (last orders); Fri & Sat 8am-10.30am, noon-11pm (last orders)

Nottinghamshire Guide 2019

Whet your appetite with one of Annie’s special milkshakes or fruit slushies, or enjoy a pint of craft ale, lager or a glass of wine while you peruse the menu. The team prides itself on serving some of the best burgers in town, each of which is served on a toasted sesame bun with crisp iceberg lettuce, sliced tomato and mayonnaise, with your choice of fries or wedges. Perhaps the most classic choice is topped with bacon and melted American-style Cheddar cheese. If you prefer blue cheese, The Bacon Blues is the one for you. The Big Breakfast is as indulgent as it sounds: a classic beefburger topped with Scottish sausage, a thick slice of bacon, a free-range fried egg and grilled mushrooms. For vegan or veggie diners, all of these tasty ingredients will be replaced with equally delicious meatfree substitutes. Other variations include Mexican, German and Greek-inspired burgers. The menu is extensive and goes above and beyond your usual favourites. If you’re craving something different, Annie’s homemade chilli, nachos and hotdogs are great light bites in their own right, but also provide the perfect accompaniment to your American feast. A separate children’s menu makes a visit to Annie’s Burger Shack an enjoyable dining experience for all the family. If you’re visiting for breakfast, Annie’s has a range of delicious options to set you up for the day. Divided by region, the options include grilled ham and eggs from the Pacific Northwest, blueberry pancakes and Atlantic crabcake Benedict from New England, and breakfast burritos and huevos rancheros from the American Southwest. It’s an impressive and varied menu with something for everyone; breakfast is, after all, the most important meal of the day. For a Rhode Island-inspired bar experience, head downstairs to The Ocean State Tavern. Open from 5pm every Monday to Friday and from midday on weekends, this is the perfect place to catch up with friends.

Son of Steak

Steakhouse

 Location Trinity Square, Nottingham, NG1 4AF t: 0844 625 2239 w: www.sonofsteak.co.uk

Situated on Trinity Square, Son of Steak is a prominent feature on Nottingham’s food scene. With a modern industrial design scheme, accented by stylish neon lighting and a vibrant open kitchen, it is both contemporary and cosy and brings a trendy New York vibe to Nottingham’s city centre.

£15 to

£20

Son of Steak is all about serving the best-quality steak without the fuss of formal dining. The team is friendly and the service speedy and straightforward, making this a great place for a quick lunchtime bite and a night out with friends alike. Those who wish to enjoy flavoursome restaurant-quality food in the comfort of their own home will be delighted to hear that Son of Steak’s fantastic offering is available on Deliveroo.

‘...all about serving the best-quality steak without the fuss...’ The flat-iron steak is the team’s signature dish and is definitely worth a try. Served pink, and finished with a pinch of Maldon salt, the steak is incredibly succulent and very tender, making it a firm favourite with Son of Steak regulars. Classic steaks such as sirloin and rib-eye are expertly cooked in the Josper charcoal oven for a uniquely smoky flavour. Not a steak enthusiast? That’s not a problem; Son of Steak proudly serves fantastic chicken, salads and burgers to ensure that there’s something for everyone. The marinated and Josper oven-cooked chicken and indulgent burgers undoubtedly hold their own on this menu. Sides are varied and range from the perfectly healthy to the downright indulgent. The team takes great pride in its freshly cooked chips, which are hand-cut every morning from the best potatoes and are some of the tastiest in town. The drinks menu includes unlimited soft drinks, bottled craft beer, Estrella Damm on draught, wine, Prosecco and spirits. If you’re not sure what to go for, the TapTails Mojito on tap is definitely worth a try – enjoy the refreshing flavour of a Bacardi Mojito without the wait.

Open: Mon-Sun 11am-10pm

Nottinghamshire Guide 2019

You can now download the FREE Food and Drink Restaurant Guide App Steakhouse No WR £15 to

£20

The Soulville

 Location 3 Queen Street, Nottingham, NG1 2BL t: 0844 683 2082  Location 21 South Street, Chesterfield, S40 1QX t: 0844 683 2083 w: www.thesoulvillesteakhouse.com e: info@thesoulvillesteakhouse.com The Soulville prides itself on being so much more than just a steakhouse. If you’re a steak aficionado, you’ll already be familiar with the quality food and mellow vibe of Soulville. You’ll have your favourite Motown tune on the fabulous 60s Wurlitzer jukebox, and you’ll probably have worked your way through the cuts of steak and array of sauces. But did you know that the jukebox is permanently set to free play and that you can have a drink at the bar at any time? This steakhouse takes its inspiration from the classic grill houses of yesteryear, but the menu is entirely in touch with modern cuisine and everything is cooked from scratch. To complement your rump, sirloin or rib-eye steak, you can choose from a selection of sauces. But that’s not all: you’ll also find delicious homemade beefburgers, traditional fish and chips with mushy peas, combo platters and Open: pasta dishes. In fact, the steakhouse Mon-Sat noon-late; section of the menu is just the tip of Sun noon-6pm the iceberg; there are also plenty of vegetarian options. You’ll find a selection of dishes from around the globe, with the emphasis firmly placed on perfection. The atmosphere at The Soulville is casual, so it’s a great venue for large groups, especially stag and hen parties. Mosey on down to Nottingham’s Queen Street or Chesterfield’s South Street for a heck of a lot of fun. Gastropub

Ye Olde Bridge Inn  Location Nottingham Road, Oxton, Nr. Southwell, NG25 0SE t: 0844 625 7223 w: www.yeoldebridgeinn.co.uk

Under new ownership, Ye Olde Bridge Inn is enjoying a new lease of life. With a mouth-watering menu packed full of local produce and a beautiful cosy interior, this venue is the quintessential family-run British pub – Paul, Lizzy and Hannah can’t wait to welcome you.

£22 to

£32

‘...the quintessential family-run British pub...’

Open: Mon-Sun noon-11pm Food Served: Mon-Fri noon-3pm, 5.30pm-9pm; Sat noon-9pm; Sun noon-6pm

Begin by ordering a refreshing local ale – Tiger comes highly recommended. Next, begin your meal with chorizo-topped French toast or white bean quesadilla with avocado yoghurt. Follow with a delicious main course like braised Derbyshire beef fillet or hay-smoked warm chicken salad. For little folks, there’s a selection of perfectly proportioned pub classics, including sausage and mash and tomato star-shaped pasta.

The Sunday roast at Ye Olde Bridge Inn is unbeatable – your choice of succulent meats or a nut roast is paired with all the tasty traditional trimmings, including homemade Yorkshire puddings. There’s a vast selection of vegan and vegetarian options, and everything can be made gluten-free. It’s no wonder Ye Olde Bridge Inn is so popular.

Nottinghamshire Guide 2019

The Railway

Gastropub

 Location Station Road, Lowdham, NG14 7DU t: 0844 625 7268 w: www.railwaylowdham.co.uk e: info@railwaylowdham.co.uk

Following extensive renovation in March 2017, this historic pub in Lowdham is situated by the village station and rail crossing and has been transformed into a striking modern venue with broad appeal. The attention to detail is impressive; The Railway is full of quirky touches and unique features. Every comfy nook and cranny tells a story – leather suitcases form the backs of benches, antique cameras hang from their straps on the walls and vintage photos, postcards – and, of course, railway memorabilia – help to evoke a pleasing connection to the past.

£22 to

£30

Upon entering, your gaze will be drawn to the open kitchen where you can see the kitchen team hard at work on the pass. Led by co-owner Mark Osborne, the kitchen team’s talent is evident from the get-go. The Railway is the vision of co-owners Mark and David and there is not an element of service the proprietors don’t oversee with passion and dedication. The Railway is a rare find; it’s a friendly gastropub embraced by happy locals as well as a destination for enthusiastic foodies from further afield. They visit to sample the award-winning menu, charming ambience and attentive service and they return time and again. In 2018 alone The Railway gained six major accolades, including being crowned a regional winner in The National Pub & Bar Awards and winner in the Best New Pub, Bar or Gastropub category of the Nottingham Restaurant & Bar Awards. The food is simply wonderful. Succulent scallops atop butternut squash purée with an inspired sprinkle of hazelnuts make for a special starter; slow-cooked shoulder of lamb with creamed potatoes, butter beans, chorizo, and a root vegetable hotpot sauce is a triumphant main; Mark’s signature dish of Colston Bassett parfait with pickled walnuts, grapes, serrano ham, fruit relish and biscuits is both a revelation and a heavenly marriage of flavours. Traditional favourites can also be found on the tempting menu. The epic Railway burger is heartily recommended and you must try the mouth-watering combination of caramelised pineapple tarte Tatin with sweet chilli caramel and ginger ice cream. A great-value set menu is available for lunch and early evening meals.

Open: Mon-Thurs 11am-11pm; Fri & Sat 11am-midnight; Sun 11am-8pm

Nottinghamshire Guide 2019

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Gastropub

The Reindeer  Location 22 Main Road, Long Bennington, NG23 5EH t: 01400 281382 w: www.reindeerlb.com e: enquiries@reindeerlb.com

The Reindeer in Long Bennington was taken over by chef James Westwood (chef profile page 39) in October 2018 and has gone from strength to strength under its new ownership. The relaxed atmosphere, friendly professionalism of the staff and exceptional menu are a recipe for success, but what really makes this venue stand out is the attention to detail. For traditionalists there are plenty of pub favourites, while more adventurous diners will find a wealth of new flavours on the specials board.

£20 to

£32

The team takes great pride in the food they offer and part of this means preparing everything in-house, even baking their own bread. The produce is freshly sourced and they have an ever-increasing network of local suppliers to ensure that they offer only the best. Their interest in seasonal flavours is especially evident on the specials board, where the chef’s creativity is expressed with contemporary flair. You might enjoy crispy squid with spiced chorizo cassoulet and garlic aioli, or pan-seared salmon with creamy potato Dauphinoise, cavolo nero and mustard crème fraîche. In spring, diners will spot locally foraged ingredients on the menu, from wild berries to edible flowers and herbs. As well as adorning the food menu, these touches can be found on the drinks menu where guests will find the likes of homemade elderflower cordial. The range of tipples on offer is impressively comprehensive, with choices ranging from local craft beer to artisan spirits. You’ll also find an excellent bespoke wine selection, especially designed by Majestic Wine. This interest in wine is of especial note as The Reindeer hosts wine and cheese nights throughout the year, with events focusing on English wine and cheese in addition to flavours from around the globe. Open: Mon-Sat noon-11pm; Sun noon-10pm Food Served: Mon-Sat noon-9pm; Sun noon-4pm

Nottinghamshire Guide 2019

The Reindeer has achieved that rare quality of being universally pleasing. The menus are crafted to cater to everybody, with a wealth of tempting options for vegetarian, vegan and gluten-free diners. The chef creates dishes appeal to every palate, whether it’s teriyaki aubergine stir-fry or gluten-free rice pudding with fresh vanilla pods, homemade fruit compote and elegant apple crisps, every dish is a delight for the senses.

The Wollaton

Gastropub

 Location Lambourne Drive, Wollaton, Nottingham, NG8 1GR t: 0844 625 7253 w: www.molefacepubcompany.co.uk e: info@thewollaton.co.uk

The Wollaton combines the charm of a popular local with the exceptional foodie offering of a gastropub. The spacious interior benefits from natural light and attractive, contemporary design. Settle down in a cosy Chesterfield sofa, or take a seat at a table and prepare for a thoroughly enjoyable evening.

£21 to

£30

If you’re feeling peckish, the carefully planned menus are the perfect showcase for the freshest seasonal produce. To start, indulge in the likes of succulent pork belly squares with apple jelly and sage crisps, or perhaps flavoursome grilled mackerel with shaved root vegetable and pomegranate salad. For mains you’ll find popular pub classics like juicy steaks and pie of the day on the menu, alongside more adventurous options like pan-fried lamb’s liver Open: with onion mash, kale and a bacon jus. Those following a vegetarian or vegan diet will find themselves equally well catered for. Expect delights like sweet Mon 11am-11pm; potato, chickpea and coconut curry Tues 10am-11pm; with grilled flatbread, or vegan Weds & Thurs 11am-11pm; cottage pie with sweet potato mash, Fri 11am-midnight; vegan cheese crumb and seasonal Sat 10am-midnight; greens. To finish on a sweet note, Sun 10am-10pm why not plump for creamy vanilla and passion fruit panna cotta with fruity Drunken Berries? Those who prefer to end on a savoury note will have an easy choice thanks to the sumptuous selection of British cheese.

Larwood & Voce

Gastropub

 Location Fox Road, West Bridgford, NG2 6AJ t: 0844 625 7226 w: www.molefacepubcompany.co.uk e: info@larwoodandvoce.co.uk

Warm and welcoming, with comfy armchairs and banquette seating, this delightful gastropub exemplifies the concept of modern comfort, perfectly blending cosy furniture with contemporary decor. The relaxed bar is the perfect spot to enjoy a refreshing craft beer, bitter or cider. Ideally situated within the grounds of Trent Bridge Cricket Ground, with televisions showing Sky Sports in the bar area, this popular venue fills up fast on game days.

£22 to

£38

‘...warm and welcoming...’

The vibrant restaurant prides itself on its team of talented chefs, who have made an art of classic pub favourites. Tuck into the likes of grilled sirloin burger with crisp onion rings, succulent steak or beer-battered cod fillet with mushy peas and handmade chips cooked in dripping. For those who don’t have time to stop, the famous fish and chips are also available to take away. As well as pub classics, you’ll find treats like roast pork belly with cider-braised lentils, or pan-fried red mullet Open: with fennel. The real feather in Mon-Fri noon-11pm; this eatery’s cap is its famous Sat & Sun 10am-11pm Sunday roast. Choose from beef, pork, lamb, chicken, or the popular veggie option, and enjoy a plate piled high with all the trimmings. With a versatile offering that never fails to impress, Larwood & Voce is worth seeking out. Nottinghamshire Guide 2019

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The Old Flower Shop  Location 934 Woodborough Road, Nottingham, NG3 5QS t: 0844 502 3396 w: www.theoldflowershop.co.uk e: info@theoldflowershop.co.uk

The Old Flower Shop has become one of the go-to destinations in Nottingham thanks to its delicious food and tempting drinks. Inside, the decor blends contemporary and traditional touches to provide a comfortable, warm and £16 to welcoming atmosphere while maintaining a stylish and clean feel. Using the finest £25 local produce, this stylish bar and restaurant boasts an extensive menu featuring American-style cuisine. From mouth-watering burgers and pizzas, to ribs, wings and salads, there’s truly something for everyone. The hanging steak skewer served with house fries and a range of pouring sauces is particularly popular, as are the Baja-style tacos. Those with smaller appetites can choose from several light bites, including the homemade soup of the day, wild mushroom fondue and homemade flatbreads. A dedicated children’s menu, alongside Saturday brunch Open: and Sunday lunch menus complete the food offering. Mon-Thurs noon-midnight; The drinks are given as much attention as the delectable food. All cocktails are Fri noon-1am; made using fresh ingredients and an Sat 10am-1am; impressive ever-growing selection Sun noon-10.30pm of gin, rum, whiskey, and vodka is showcased behind the bar, as well as a superb range of lager and craft beer. Whether you’re visiting for lunch, dinner or just a swift drink, you’re guaranteed a warm welcome and a jovial atmosphere at The Old Flower Shop. This thriving bar and restaurant is a cut above the rest, thanks to the top-notch food, enticing bar and friendly service. Bar & Restaurant

Copper – West Bridgford  Location 21-23 Central Avenue, West Bridgford, Nr. Nottingham, NG2 5GQ t: 0844 502 6915 w: www.coppercafe.co.uk e: westbridgford@coppercafe.co.uk

Copper has fast become one of West Bridgford’s favourite venues for everything from breakfast to a night out with friends. Doors open early with a comprehensive breakfast menu that includes freshly ground coffee, tea and juice, all available to eat in or take away until noon. Throughout the day a wide variety of food and drink – both sweet and savoury – is served, from sandwiches, light bites and main meals, to afternoon teas, cream teas and cakes.

£20 to

£25

Open: Mon-Thurs 8am-midnight; Fri & Sat 8am-1am; Sun 9am-11pm Food Served: Mon-Sat 8am-9pm; Sun 9am-9pm

Copper is incredibly proud to be serving a menu featuring only the finest, freshest ingredients, locally sourced whenever possible. Coffee from renowned Nottingham-based roaster Lee & Fletcher is used to create delicious lattes, cappuccinos and other beverages. The food menu ranges from light bites and lunchtime options to evening meals and sharing platters. Chef’s special set menus are also available every day.

Whether dining or not, craft beer, cask ale, a great wine list and speciality house cocktails are served from morning until dusk. On warmer days, the south-facing outdoor seating is popular and allows guests to bask in the sunshine. Handy for shoppers in need of refreshment, Copper is conveniently located along Central Avenue in the heart of West Bridgford, near Bridgford Park, just a short walk from Trent Bridge. 22

Nottinghamshire Guide 2019

Copper – Mapperley

Bar & Restaurant

 Location 930 Woodborough Road, Nottingham, NG3 5QS t: 0844 502 6899 w: www.coppercafe.co.uk e: mapperley@coppercafe.co.uk

Copper is one of Mapperley’s most stylish venues for everything from breakfast to a night out with friends. Doors open early for a full breakfast menu that includes tea, freshly ground coffee and juice. Coffee is provided by local roaster Lee & Fletcher and is carefully crafted into delicious lattes, cappuccinos and more.

£20 to

£25

The venue serves a wide variety of food throughout the day until late, and the menu includes light bites, sandwiches, main meals, afternoon teas, cream teas and cakes. Pair a hot drink with one of the beautiful confections available, all produced by a local cake-maker who uses only the finest ingredients. Indeed, everything on the menu is made from the tastiest, most carefully selected produce, making Copper the place to find delicious food and drink. Complement a choice from the mouth-watering menus with either a craft beer, cask ale or glass of wine. Take a look over the signature cocktail list for a beautifully crafted treat.

Open: Sun-Fri 9am-late; Sat 8.30am-late Food Served: Sun-Fri 9am-9pm; Sat 8.30am-9pm

On warmer days, the pretty south-facing garden is very popular, while quirky pavement seating makes an ideal spot to sit and watch the world go by, drink in hand. You’ll find Copper café on the main row of shops, with parking and public transport nearby.

Copper – City

Bar & Restaurant

 Location 27-33 Market Street, Nottingham, NG1 6HX t: 0844 502 6894 w: www.coppercafe.co.uk e: city@coppercafe.co.uk

At this lovely central hangout, the doors are open all day. Situated across from the Theatre Royal off the busy thoroughfare of Upper Parliament Street, it’s the ideal place to escape to and unwind. Regulars start their morning with a comprehensive breakfast menu that offers a great mix of classic and contemporary dishes. A splendid choice is Columbian eggs served with sourdough and topped with guacamole and tomato salsa. Throughout the day, extensive breakfast, brunch and lunch menus are available from 10am until 4pm, alongside Copper’s renowned afternoon tea. The delicious evening menu then takes over until 9pm, a perfect choice for pre-theatre dining. To accompany Sunday brunch, bottomless Prosecco and cocktails are also on offer to complement the tasty dishes. A traditional Sunday roast is served from noon every week.

£20 to

£25

Open: Mon-Fri 10am-late; Sat & Sun 9am-late Food Served: Mon-Fri 10am-9pm; Sat & Sun 9am-9pm

The entire menu is complemented by craft beer, fine wine and speciality cocktails, while coffee comes courtesy of Lee & Fletcher and is expertly brewed into delicious cappuccinos, lattes and more. The sweets are produced by a local cake-maker. The central location is perfect for a little luxury away from the crowds. Find this lovely addition to the Copper family on the corner of Market Street within easy access of car parking, trams and taxis. Nottinghamshire Guide 2019

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Bar 15

Bar & Restaurant

 Location The Bingham Townhouse, 15 Market Street, Bingham, Nottingham, NG13 8AB t: 01949 831222 w: www.bingham.uk e: hotel@bingham.uk

As you enter The Bingham Townhouse, a beautifully decorated family-run hotel, it’s evident that it offers a whole lot more than just a comfortable stay. Oozing luxury from the get-go with a warm, neutral palette and an exceptionally friendly welcome, Bingham Townhouse is home to Bar 15, a classic cocktail bar focusing on world-class cocktails.

£15 to

£22

‘...a classic cocktail bar focusing on world-class cocktails...’ Everything at Bar 15 is made fresh to order, using plenty of fresh herbs, homemade syrups, and their own whisky and vodka infusions. The cocktails are all second to none and the team’s aim is to bring London and New York’s style and standards to Bingham. Bar 15 exudes style and sophistication and is sure to satisfy your cravings. Drinks include everything from speciality gin, rum, and liqueurs to freshly mixed cocktails and a wide selection of beer and wine. The Asian-inspired menu is the perfect accompaniment to a Porn Star Martini or a Bingham Fizz. Enjoy small plates such as Szechuan vegetable dumplings, duck spring rolls and curry fish balls inspired by popular Hong Kong street food. For something more substantial, try the kung po chicken rice or fried udon noodles with beef and beansprouts. The cosy and regal interior effortlessly blends contemporary and classic styling, with a clear focus on luxury and comfort. Hosting everyone from discerning local foodies to politicians and local sports personalities, the team’s attention to detail and efficient service is second to none. Open from Tuesday to Sunday every week, with complimentary tapas on Wednesdays and bottomless Prosecco on Thursdays, Bar 15 is a popular choice for after-work drinks on a weekday and laid-back weekend dining alike. Whether you’re visiting for a special occasion, a business meeting, or a few relaxed drinks to while away an evening, the team at Bar 15 will make sure your experience is exceptional. A warm, friendly welcome awaits you at Bar 15.

Open: Mon-Thurs 5pm-midnight; Fri & Sat 3pm-1am; Sun 1pm-10pm

Nottinghamshire Guide 2019

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The Southbank Bar – Nottingham City  Location Friar Lane, Nottingham, NG1 6DQ t: 0844 502 3490 w: www.southbankcity.co.uk e: info@southbankcity.co.uk

Adored by locals and visitors alike, The Southbank Bar is Nottingham’s go-to destination for live sports and entertainment, with top-notch food and drink served at reasonable prices. Situated in the heart of Nottingham, this lively bar £12 to is the ideal destination if you’re seeking an evening’s entertainment, with large £18 TV screens and projectors showing live sport throughout the day. You can even hire your own private booth, making this establishment perfect for birthdays and celebrations. Peckish visitors are spoilt for choice when it comes to food. The extensive menu features a pleasing mix of traditional classics such as fish and chips and sausage and mash, alongside a selection of mouth-watering burgers, stone-baked pizzas and steaks. Those who want a lighter bite can enjoy an assortment of bar snacks including delicious loaded pulled pork and pizza fries. Complementing the Open: food offering is an excellent range of drinks including several rotating real ales Mon-Thurs 11am-midnight; and lagers, alongside a fantastic Fri & Sat 11am-2am; range of tempting cocktails. Sun 11am-11pm On top of this, Southbank also has American pool tables, a bespoke darts oche, PS4 booths and a custom-built stage – which plays host to some of Nottingham’s finest musical acts throughout the week – ensuring an evening at Southbank is never dull. There’s always something going on at this lively bar and restaurant, so why not see for yourself? Visit Southbank’s website to find out more information about special offers and live events. Bar & Restaurant

The Hockley Arts Club  Location 20a Carlton Street, Nottingham, NG1 1NN t: 0844 502 7163 w: www.thehockleyartsclub.com e: info@thehockleyartsclub.com

Tucked away down an unassuming alley is a narrow doorway to an eclectic wonderland, The Hockley Arts Club, which has received rave reviews since it opened in November 2015. The tiny entrance to this former silk merchant’s £18 opens into three floors of opulent, retro bars, each with its own unique to atmosphere. On the ground floor, retro chandeliers and a juke box create a £20 throwback 1950s vibe, upstairs beaded lamps, leather sofas and neon lighting lend the feel of a secret club, while on the top floor there’s an outdoor atmosphere – with wicker chairs and plants twining around the rafters – that changes with the seasons. Thanks to the award-winning bar team, The Hockley Arts Club is renowned for its quirkily creative cocktails. The secret lies in the homemade ingredients, Open: Mon 5pm-midnight; inventive concoctions and attention to detail shown in the finishing touches, Tues-Thurs 5pm-2am; such as the retro ice lolly crowning the eponymous Twister cocktail. The food Fri & Sat noon-3am; served has a focus on fresh, local and seasonal ingredients, taking Sun noon-midnight cues from and celebrating classic British dishes. The Hockley offers a variety of menus, including the bottomless Prosecco brunch on Saturday, and their acclaimed roast menu, which can be sought out on Sundays. There are a whole host of artistic events in addition to the vibrant artwork on display. The Hockley Arts Club offers an experience not to be missed. If you haven’t found it yet, seek it out. 26

Nottinghamshire Guide 2019

Swatch

Bar & Restaurant

 Location Crowne Plaza Hotel, Wollaton Street, Nottingham, NG1 5RH t: 0844 502 2990 w: www.ihg.com/crowneplaza e: cpnottingham@valoreurope.com Boasting an unrivalled central location, fantastic amenities including a fitness centre, spa and pool, and first-rate hospitality, the Crowne Plaza Nottingham is a top choice for those visiting this culturally rich city on a business trip or to explore its numerous attractions. Swatch, the hotel’s spacious and elegant restaurant, is open to the public and welcomes walk-in diners throughout the day. If you’re a hotel guest or you work in the city centre, you needn’t go far for a cocktail, afternoon tea or a great-value meal – Swatch offers something for everyone. As you enter the restaurant you’ll discover a versatile space with modern design and elegant seating. Whether you’re stopping by for lunch, dinner or simply a snack to accompany a couple of drinks, you’re sure to be impressed by the extensive menu. Indulgent sandwiches include a fish finger sandwich with chunky tartare sauce and skin-on chips, and panini, salads, small plates and delectable burgers are available too. The veggie burger combines sweet potato, red pepper, mozzarella and basil for a taste of the Mediterranean, while the hunter’s chicken burger comprises crisp breaded chicken fillet with grilled bacon, melted Monterey Jack cheese and lashings of barbecue sauce – both admirable choices. If you’re gathering with friends or family for the full three-course experience, start with the crispy salt and pepper squid with chipotle mayo. Follow with the likes of Keralan cauliflower and red pepper curry, steak frites with chimichurri sauce or a spicy pizza. Conclude your meal with the salted caramel chocolate brownie with vanilla ice cream or the glazed lemon tart with raspberry sorbet. To complement the menu there’s an extensive wine list and a well-stocked bar. An attractively priced set menu offers two courses and a large glass of wine for two people for just £39.99. From morning coffee to evening drinks and delicious meals in sophisticated surrounds, Swatch offers a relaxed setting for every occasion. If you’re looking for somewhere to host a business lunch, meeting or corporate event, the hotel offers a number of options, including a banquet room with fabulous catering from the team at Swatch.

No £18 to

£25

Open: Mon-Sun 11am-11pm

Nottinghamshire Guide 2019

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Das Kino

Bar & Restaurant

 Location 22 Fletcher Gate, Nottingham, NG1 2FZ t: 0844 502 7160 w: www.das-kino.co.uk e: info@das-kino.co.uk

Inspired by the 1930s film industry, Das Kino is an iconic venue set inside a former lace warehouse on Fletcher Gate. This quirky space offers a unique mix of premium cocktails, world craft beer, a mouth-watering handmade pizza menu, ping pong and local live music, all under one roof.

£12 to

£15

The venue draws heavily on the designs of classic German cinemas, having drafted in theatre designers to help create the distinct look of the finished building. The result is an eclectic mix of cinema seats, eye-catching graffiti, classic pop art, bespoke industrial lighting and reclaimed wooden flooring sourced from a local church. It features two large amply stocked bars, three ping-pong tables available for advance booking, and a 1950s-style photo booth. The fun yet relaxed atmosphere makes it an ideal place to meet friends, have a casual drink or spend a quiet afternoon working away on high-top tables complete with charging points and free Wi-Fi.

Open: Sun-Thurs noon-midnight; Fri & Sat noon-late Food Served: Mon-Sat noon-10pm; Sun noon-8pm large selection of sides and snacks.

Food is provided by Louie Louie, a pop-up restaurant in residency at Das Kino. Handmade pizzas in a range of classic and innovative flavour combinations are available from midday until late every day, as are a

Das Kino is open seven days a week until as late as 2am, so it’s always a good time to pop in. Bar & Restaurant

No/6  Location St James Hotel, 1 Rutland Street, Nottingham, NG1 6FL t: 0844 625 7240 w: www.stjames-hotel.com e: info@stjames-hotel.com

Conveniently located in the heart of Nottingham, St James Hotel offers easy access to some of the city’s most notable attractions including Nottingham Castle, the Theatre Royal and the Motorpoint Arena. With a choice of rooms, ranging from comfortable doubles to penthouse suites, and a stylish and contemporary eatery, St James Hotel is Nottingham’s hidden gem.

£15 to

£21

‘...a stylish and contemporary eatery...’ You’ll find No/6 at the heart of this four-star hotel. Its chic interior and relaxed ambience make it a versatile option, whether you’re having drinks with friends after work, or looking for somewhere to enjoy a tasty bite to eat. The bartender specialises in cocktails – choose from classics such as a Cosmopolitan or Mojito, as well as the hotel’s signature concoctions. There’s also a fantastic selection of wine, beer and spirits. If you’re feeling peckish, why not check out the food menu? The nibbles offer the perfect accompaniment to a drink, but if you’re craving something heartier order one of the traditional stone-baked pizzas or opt for a juicy beefburger. Other options include the roasted vegetable ciabatta, a luxurious triple-decker club sandwich and a refreshing superfood salad. Open: Mon-Sun 9am-late

Nottinghamshire Guide 2019

Delilah Fine Foods

Café & Deli

 Location 12 Victoria Street, Nottingham, NG1 2EX t: 0844 502 3505 w: www.delilahfinefoods.co.uk e: food@delilahfinefoods.co.uk

Delilah Fine Foods is a must-visit for those who truly appreciate fine artisan food – local, regional and Continental – in beautiful surrounds. This independent, award-winning delicatessen and café bar first opened in Nottingham in 2005 and became a roaring success with locals and visitors alike.

£12 to

£18

Housed in beautiful former banking halls, Delilah is the perfect place to simply while away an afternoon. Visitors may be tempted by freshly baked local bread and sweet treats from the in-house bakery, artisan cheese, meats, chutneys and jams. The knowledgeable team is always on-hand to assist and food samples are offered regularly throughout the store. As well as the delicatessen, the store boasts a casual dining environment at the food bar and on the mezzanine. Whether you’re after a morning coffee or a long lunch, Delilah’s extensive all-day menu ensures there’s truly something for everyone. All dishes are prepared daily with ingredients Open: from the deli, and there’s a daily, Mon-Fri 8am-7pm; seasonal specials board. You Sat 9am-7pm; can expect to find the likes of Sun 11am-5pm wild mushroom bruschetta, salt beef hash, daily sandwiches, cakes and a delightful range of tapas. With an eclectic range of over 200 wines available by the bottle for a modest corkage and an ever-changing selection sold by the glass, Nottingham’s finest wine drinking experience completes the offering.

Homemade

Café

 Location Forest Recreation Ground, Mansfield Road, Nottingham, NG5 2BU t: 0844 502 7365 w: www.homemadecafe.com

Established in 2005, award-winning café Homemade is located in the Forest Recreation Ground park, close to the city centre. Take in the peaceful surroundings of this cosy, licensed café, which serves an extensive brunch menu alongside lunch, delicious homemade cakes and locally roasted coffee. Sandwiches and cakes are also available to take away if you wish to enjoy them in the park. Booking is advised at weekends as this popular spot quickly fills up.

£8 to

£12

‘...the peaceful surroundings of this cosy, licensed café...’ Opening hours are extended in the summer, and guests can enjoy their food and drink on the sunny terrace. Homemade is very child-friendly, with highchairs, board games and plenty of colouring books, as well as an adventure play park next to the café. The café is also dog-friendly, so it’s a great pit-stop after a dog walk in the park. Free parking is accessible Open: hours vary seasonally, from the Mansfield Road please see website for details entrance to the park, making this a convenient oasis in which you can escape the bustle of the city without having to travel far. Homemade is available to hire for special occasions and private functions, and the team pulls out all the stops to ensure that your event is memorable for all the right reasons. *Price range represents the cost of a meal and a drink. Nottinghamshire Guide 2019

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The Old Bakery Tea Rooms & Restaurant has been a bakery for more than 100 years, and it’s this rich history that makes it so unique. It’s a traditional place, with flowers on the tables, embroidered linen and a friendly welcome.

£6 to

£10

The Old Bakery Tea Rooms & Restaurant  Location 4 Queens Head Court, Newark-on-Trent, NG24 1EL t: 0844 502 6760 w: www.oldbakerytearooms.co.uk e: info@oldbakerytearooms.co.uk

Locally sourced homemade cakes, cream teas and light lunches are served up in this Tudor bakehouse, which is ideally situated in the heart of the antiques district just minutes from the town’s market square. Perhaps refuel with a delicious ploughman’s featuring a selection of cheese, warm granary bread, apple, walnuts and celery served with homemade chutney. The addition of a traditional three-tiered afternoon tea to the menu is very welcome, and includes a delicious spread of savoury sandwich fillings, sweet meringue nests and fresh strawberry cream and jam scones. The Old Bakery offers one of the most authentic Open: Mon-Sat 9am-5pm; tastes of Old England around; indeed, it featured in Margaret Thornby’s Guide Sun 10am-4pm to Tea Rooms of Britain. It also scooped Heart of Gold Best Tearoom at the 2013 Lincolnshire Life County Cuisine Awards. Excellent service completes this charming tearoom’s offering, with staff who are friendly and attentive. The Old Bakery also provides a take-out service, asking that customers provide 48 hours’ notice so their order can be freshly made in time for collection. *Price range represents the cost of a dish and pot of tea. Traditional

The Tailors Arms  Location Wilford Lane, Wilford, NG11 7AX t: 0844 625 7263 w: www.thetailorsarms.com e: info@thetailorsarms.com

A classic British gastropub with modern ideals, you’ll find The Tailors Arms in the heart of the village of Wilford, within easy reach of Nottingham city centre. With its chic interior – you’ll find a fusion of vintage-style furniture and contemporary, quirky £14 to touches – and hearty fare, this venue has carved out its own distinct identity. £25 Guests can enjoy a delectable brunch, hearty lunch, or treat themselves to an exceptional afternoon tea. Those visiting for dinner will find a wealth of choices, beautifully presented and prepared with the highest quality local produce. You might enjoy the duo of sea bass and salmon, or perhaps delicate pan-fried duck breast in a rich red wine jus with Dauphinoise potatoes and sautéed vegetables. Vegetarian visitors will find themselves equally well catered to, with delights like goat’s cheese Food Served: and sweet potato pie, and indulgently creamy wild mushroom risotto. However, Mon-Fri noon-3.30pm, there’s also a range of pub classics on offer: why not sample the rich steak and ale 5pm-9pm; pie or indulge in a plate of ale-battered cod and chips? Those visiting at the weekend Sat 10am-4.30pm, 5pm-9pm; shouldn’t miss the sumptuous Sunday Sun 10am-5pm, 6pm-8pm roasts where a choice of roast chicken, fore rib of beef, pork belly, leg of lamb and mushroom Wellington comes perfectly complemented by crisp Yorkshire puddings and all the trimmings. Looking for a way to celebrate a special occasion? The Tailors’ afternoon teas are for you. Enjoy a selection of finger sandwiches alongside home-baked scones, mini desserts and your choice of tea. Whatever the reason for your visit, you can’t fail to enjoy this delightful community pub which boasts such exceptional food and brilliant service. 30

Nottinghamshire Guide 2019

Four Bells Inn

Traditional

 Location 87 Main Street, Woodborough, NG14 6EA t: 0844 625 7220 w: www.fourbellsnottingham.co.uk

According to public records, Four Bells Inn has been welcoming guests for over 250 years. Having seen a number of different owners and managers over the years, Four Bells is now run by Craig and Gaynor Smith, who boast over 20 years’ experience in the service industry. Although it’s set in an idyllic rural location, this traditional country pub and restaurant is just half an hour’s drive from Nottingham, providing the ideal afternoon escape from the city.

£19 to

£32

Bring the whole family for lunch or dinner at Four Bells. With a dedicated children’s menu and a fantastic play area, the kids will be entertained for hours, and four-legged friends are welcome in the bar, lounge and garden area. To start, check out the selection of small plates and starters. The beef croquettes are crisp and flavoursome and are complemented by spiced coleslaw and hickory barbecue sauce. Move on to the mains and relish the selection of classic British dishes. Vegetarians and vegans will love the beetroot and lentil burger with avocado salsa and vegan goat’s cheese, while meat-eaters won’t be able to resist the lure of pan-seared duck breast with fondant potatoes, braised carrots and plum jus. Other popular dishes include the sea bass fillet stuffed with spinach mousse and served with crisp skin, roast potatoes, fine beans, and white wine sauce, and spinach, wild mushroom and asparagus risotto, topped with a Parmesan crisp. If you’re a seafood-lover, why not stop by for mussels night on the last Wednesday of every month? Earlier in the day, the lunch menu offers an equally impressive array of plates. Expect a range of light sandwiches as well as hot mains, including ale-battered cod and chips. Finally, diners of all ages delight in choosing from Four Bells’ list of tempting puddings. The rich chocolate brownie is perfect for a weekend treat and the creamy lemon posset comes with fresh berry compote. The cheeseboard provides the perfect alternative to something sweet. Choose three of your favourite cheeses – the Wookey Hole cave-aged Cheddar is a firm favourite – and enjoy with a combination of biscuits, grapes and chutney.

Food Served: Mon-Fri noon-3pm, 5pm-9pm; Sat & Sun noon-9pm

Nottinghamshire Guide 2019

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£25

Food Served: Mon noon-3pm, 5.30pm-8.30pm; Tues-Thurs noon-3pm, 5.30pm-9pm; Fri noon-3.30pm, 5.30pm-9.30pm; Sat noon-4pm, 5.30pm-9.30pm; Sun noon-4pm

The Plough at Normanton  Location Old Melton Road, Normanton-on-the-Wolds, NG12 5NN t: 0844 625 2294 w: www.theploughatnormanton.co.uk e: info@theploughatnormanton.co.uk Licensees and hosts Mark, Rachael and their dog Henry welcome you to The Plough – a proper pub with a friendly community atmosphere and high-quality, traditional British meals. The dog-friendly pub stocks a great selection of real ale, lager, cider, wine, gin and spirits. The menus change every six weeks and feature a variety of light bites, sandwiches, pies, steaks, Sunday roasts, and quality chef’s specials. The team showcases the best of local, seasonal produce and caters for a range of dietary requirements. Pub classics are available throughout the week, with steak night every Tuesday and Thursday. Throughout the summer, the barbecue is fired up in the large beer garden, which the Nottingham Post’s Food Sleuth said ‘may be the best beer garden in the shire’.

The Wolds Suite function room can host up to 60 people and is as flexible as it is inexpensive, making it perfect for private parties, functions and business meetings. Events are held throughout the year, including the annual beer festival in July, dog show in August, New Year’s Eve party and New Year’s Day charity walk, as well as boules tournaments, golf days, ladies’ race days, and numerous village events for the local community and parish council. On special occasions, the gin tent makes an appearance, with 50 different gins on offer. To keep up to date with these events and more, follow The Plough on Facebook. Traditional

The Royal Oak  Location The Green, Car Colston, Nr. Bingham, NG13 8JE t: 0844 502 6780 w: www.royaloakcarcolston.co.uk e: rich-vicky@btconnect.com

Royal by name, royal by nature: this gorgeous destination pub reigns over what is reputedly the largest rural common in the country – no wonder it’s so popular with walkers. Sit and watch cows graze as the cricket team plays on the green in summer, or in colder months, warm yourself indoors by the roaring log fire. The rustic decor, featuring Archibald Thorburn prints and pheasantmotif crockery, bestows a real country-cottage feel. You’ll find no fruit machines here – it’s all about great ale, fine food and conversation.

£15 to

£25

With husband-and-wife team Richard and Vicky at the helm, you can expect high standards. You’ll find Richard behind the bar that boasts four Cask Marque-approved real ales and an extensive wine selection, and Vicky in the kitchen serving up a menu of fresh dishes at great value for money. It’s no surprise that the Sunday lunch is incredibly popular, offering locally reared roast beef and roast lamb. The homemade steak and ale pie is a firm favourite among visitors and regulars alike, filled with ample pieces of British beef and served alongside deliciously hot, freshly cooked chips. Open: Mon-Sat 11.30am-11pm; Sun noon-10.30pm Food Served: Mon-Sat noon-2.30pm, 6pm-8.45pm; Sun noon-3.30pm

Adding to The Royal Oak’s special character is the highly rated Camping and Caravanning Club campsite. At this award-winning, community-oriented pub, you’re guaranteed a delightful, quintessentially English experience. 32

Nottinghamshire Guide 2019

The Victoria Hotel

Traditional

 Location 85 Dovecote Lane, Beeston, NG9 1JG t: 0844 502 6871 w: www.victoriabeeston.co.uk e: pub@victoriabeeston.co.uk

The Victoria Hotel exchanged ownership in 1994 and is now in the capable hands of Neil Kelso – the man who transformed The Victoria into what it is today. Inside this stately red-brick building hundreds of beer bottles line the shelves and paint a grand picture of British tradition. Despite the historic feel of the place, the food served is in no way the usual pub fare. An intriguing array of dishes features on the menu, including mouth-watering locally sourced fresh fish and seafood dishes. Sautéed monkfish, king prawns served with ginger, mango and coconut, and grilled lemon sole with Niçoise vegetables demonstrate the skill of the kitchen chefs. Vegetarians are well catered for with multiple meat-free options, such as halloumi and roast vegetable souvlaki, paella verduras and homemade vegetable pies. The dessert menu offers a nostalgic taste of all the classics, such as treacle sponge and apple and cinnamon crumble served with a choice of cream or custard, all made in-house by Neil’s wife Linda and her team.

£18 to

£25

Open: Mon-Sat 10.30am-11pm; Sun noon-11pm

Restored to its former glory, this magnificent inn now serves fantastic food and refreshing drinks. Hop-lovers take note – throughout the year The Victoria proudly offers around 500 different beers, while there are over 20 wines available by the glass and over 100 malt whiskies behind the bar.

Durham Ox

Traditional

 Location Church Street, Orston, NG13 9NS t: 0844 502 6815 w: www.thedurhamoxorston.co.uk e: info@thedurhamoxorston.co.uk

Ru You’ll find this Cask Marque-accredited pub opposite St Mary’s Church in the picturesque village of Orston, complete with a large car park to the rear of the pub. The moment you step inside you’ll feel instantly at home in the stylish, £15 to country-themed main room of this destination pub, which is perfect for all seasons. £25 You’ll be warm and snug by the fire on a chilly night, or relaxed on the paved sun terrace enjoying a midday drink in the summer. Whatever the weather, you can enjoy the cosy wooden outdoor huts, all rainproof and equipped with electric heaters. Dinner and bar menus are available, featuring well-considered, well-priced traditional homemade favourites. Choose from a range of British dishes including Open: Mon-Thurs noon-3pm, fish and chips, beefburger stacks, home-cooked lasagne and a number of chef’s 5pm-11pm; specials. The chips are truly special, homemade and cooked in beef dripping to give Fri & Sat noon-11pm; an authentic taste of tradition. The Durham Ox offers a popular homemade Sunday Sun noon-10.30pm lunch option and portion sizes are Food Served: Tues-Thurs generous, representing great value for money. The bar boasts a wide noon-2.30pm, 6pm-8.30pm; choice of quality cask ale, wine and Fri & Sat noon-8.30pm; Sun noon-4pm keg beer to complement the food. Durham Ox offers a rare combination of outstanding service alongside quality food and drink, all at an affordable price. Awarded a five-star food and hygiene rating for the Durham Ox, hosts Rick and Traci ensure a trip to this lovely local is unmissable. Nottinghamshire Guide 2019

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The Cross Keys  Location 15 Byard Lane, Nottingham, NG1 2GJ t: 0844 502 6908 w: www.crosskeysnottingham.co.uk e: info@crosskeysnottingham.co.uk

Steeped in hundreds of years of history and renovated to the highest standard, The Cross Keys is one of Nottingham’s finest watering holes.

£20 to

£25

Open: Sun-Weds 9am-11pm; Thurs 9am-midnight; Fri & Sat 9am-1am Food Served: Mon-Sat 9am-9pm; Sun 9am-8pm

The venue boasts a fantastic range of quality beer and wine, including seven hand-pulled real ales and a wide range of craft beer. The food menu is essentially British-based, with an extensive breakfast selection served early every day that includes locally sourced, award-winning sausages and signature eggs Benedict, alongside some different additions such as the vegan breakfast with smashed avocado and sprouting beans. The locally famous Sunday Best lunch menu is incredibly popular, so booking is advised for this weekend treat.

The menus are varied to suit all tastes and occasions; expect a wide range of vegetarian and vegan dishes, as well as homemade traditional pub snacks. Lunch includes a variety of light bites, sandwiches, salads, and omelettes with classic and contemporary mains taking care of evening meals. Don’t overlook the delicious selection of homemade burgers, and be sure to finish with something from the dessert menu. Recently restored, this beautiful Victorian building has warm, cosy, traditional decor with modern elements. The spacious outdoor areas are perfect for watching the busy city on warm days. The beautiful private dining room located above the pub is available for private hire, and caters for parties, meetings and events, as well as for intimate dining from the regular menu and tailored buffets. Traditional

Trent Navigation Inn  Location 17 Meadow Lane, Nottingham, NG2 3HS t: 0844 502 6905 w: www.trentnavigation.com e: sales@trentnavigation.com

This historic Victorian venue once fed, watered and housed the men and horses working along the canal. It is now full of life and popular with many, providing excellent standards of service, fine food and drink, live music and sport screenings. £10 to The extensive lunch and evening menus suit all appetites and tastes. For lunch, £20 try the signature Trentwrecked fries or something from the classic range of sandwiches and jacket potatoes. There is also a delicious range of light bites as an ideal accompaniment to a late-afternoon drink. Main meals include traditional pub classics, all available on a two-for-£12 deal, in addition to a dedicated sizzling steak and grill menu, which is guaranteed to set tastebuds tingling. The Trent Navigation menu features daily food offers and weekly specials, including the popular Fish Fryday, a weekly steak night and Sunday roasts for which booking Open: Mon-Thurs noon-11pm; is advised. Each dish presented is a plate of proper pub food, freshly made using Fri noon-late; quality ingredients. As the tap to the Navigation Brewery, the pub stocks up Sat & Sun 11am-late to 13 cask ales including the core Food Served: Mon-Sun from range of Navigation Brewery ales noon (please check website and craft keg beers. for details) Trent Navigation Inn is just a stone’s throw from the legendary Trent Bridge, Nottingham Forest’s City Ground, and down the road from Notts County’s Meadow Lane ground. Within easy reach of main public transport links and offering ample parking, the Trent Navigation is the perfect place to rest awhile before strolling down the canal into the city centre. 34

Nottinghamshire Guide 2019

The Admiral Rodney

Traditional

 Location King Street, Southwell, NG25 0EH t: 0844 625 7267 w: www.therodney.co.uk e: admiral.rodney@eversosensible.com

Sw Nestled in the town of Southwell, The Admiral Rodney tastefully combines the traditional and the modern, with a traditional pub and a separate, recently refurbished restaurant. Perfect for nights out and large meals, as well as private events such as £17 to weddings, wakes and birthdays, the restaurant is versatile and inviting. The team at £26 The Admiral Rodney offers a flavour of good old-fashioned hospitality. The pub’s menu showcases an array of traditional British fare. The selection of wraps and baguettes is ideal for a lunch or snack, with fillings that include Lincolnshire sausage and onion, tomato and mozzarella, and mixed beans with feta and mint. If you fancy a more indulgent lunch, choose two courses for just £13.95. Begin with deep-fried whitebait or soup of the day, before sampling the glazed ham and eggs, slow-cooked beef chilli, or vegetarian sausages and mash. In the evening, Open: split a sharer with your party: The Admiral’s platter comprises salt and pepper Sun-Tues 11am-11pm; squid, whitebait, scampi and fish goujons. The restaurant menu offers the likes of Weds & Thurs 11am-midnight; Moroccan tagine, teriyaki duck salad, Fri & Sat 11am-1am and sumptuous boeuf Bourguignon, Food Served: as well as a number of traditional Mon-Fri noon-9.30pm; options presented with modern flair. Sat & Sun 11am-9.30pm Alternatively, choose one of the restaurant’s famous burgers – the bacon and blue is mouth-wateringly good – or opt for a hearty steak and ale pie. Other pub classics range from succulent hunter’s chicken to crispy beer-battered fish and chips.

Masala Junction

Indian

 Location 301 Mansfield Road, Nottingham, NG5 2DA t: 0844 502 3318 w: www.masalajunction.co.uk e: info@masalajunction.co.uk

No Masala Junction is an award-winning Indian restaurant and the third establishment opened by the Aziz family. Crowned Best Indian Restaurant at the Nottinghamshire Food and Drink Awards 2018, this stylish restaurant boasts a sleek yet welcoming £15 to interior and the attentive staff will ensure you feel at home. £35 The menu is equally impressive and is bursting with the very best authentic and contemporary Indian cuisine. Only the finest ingredients are used by the talented kitchen team and it certainly shows in the quality of food served. The menu takes inspiration from dishes enjoyed by the kitchen team while growing up, as well as paying homage to the food scene in Lahore. For the main event, the goat ka salan made using a family recipe is a firm favourite with visitors, featuring tender meat spiced with garam masala and marinated in chilli, coriander and herbs. Alternatively, the chicken xacuti comes highly recommended, as does the mouth-watering lamb nihari. Masala Junction also provides private dining for celebrations and Open: corporate events, and the friendly, Mon-Thurs 5.30pm-10.30pm; knowledgeable team will work with Fri & Sat 5.30pm-11pm you to ensure your visit is a terrific success. For those who’d prefer to enjoy the Masala Junction offering at home, the restaurant offers a collection-only takeaway service. An excellent option for early dining, Masala Junction offers a discount for those who arrive between 5pm and 6pm and leave by 7.30pm. With its welcoming atmosphere, stylish decor and authentic food, Masala Junction is surely set to win further regional and national accolades this year. Nottinghamshire Guide 2019

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Curry 2 Night

Indian

 Location 14 Musters Road, West Bridgford, Nr. Nottingham, NG2 7PL t: 0844 625 2282 w: www.c2night.co.uk e: bookings@c2ngmail.com

Visit Curry 2 Night in West Bridgford for beautifully presented Indian and Bangladeshi cuisine and warm, welcoming hospitality. The decor is sleek and modern and the ambience relaxed, making Curry 2 Night the perfect choice for every occasion.

£15 to

£45

‘...the perfect place to enjoy great food and drink while you catch up with friends and family...’ This popular venue boasts all of your favourite dishes, from tandoori specialities to classic curries, and the chef’s flair shines through in both the presentation of the dishes and the beautiful balance of flavours. Start with the likes of lightly spiced chicken pakora and grilled paneer with fresh chillies and coriander. For a unique and flavoursome main course, we would recommend the Achari Open: Mon-Sun 6pm-11pm lamb, which is cooked in a rich sauce flavoured with traditional Indian pickles. Choose from a range of rice dishes, naan breads, chapatis, parathas, and poppadoms to accompany your meal and you’ve got yourself the perfect evening out, or night in if you’re ordering a takeaway. Whether it’s a night in front of the television, a relaxed meal out, or a celebratory special occasion, Curry 2 Night is the perfect place to enjoy great food and drink while you catch up with friends and family. The restaurant is licensed to serve alcohol, including a range of beer, wine and spirits.

Mewar Haveli

Indian

 Location Radcliffe Road, Holme Pierrepont, Nr. Nottingham, NG12 2LF t: 0844 625 2296 w: www.mewarhaveli.co.uk e: info@haveliindianrestaurant.co.uk

After an extensive transformation, Mewar Haveli has been given a new lease of life. Today the restaurant is truly unique with stunning views, stylish decor and beautifully presented food that speaks for itself. The team’s reputation is outstanding, with a loyal following of local and visiting guests who are consistently impressed by the high standards the team upholds.

£15 to

£30

The experienced and talented team has experience working in various five-star hotels around the globe, and many of them have travelled across rural and urban India in search of the best recipes, techniques and flavours. A meal at Mewar Haveli is a colourful masterclass in authentic Indian cuisine that you simply won’t want to miss. Start with Mewar Haveli’s unique take on the onion bhaji, vegetable pakora, or samosa chaat, or perhaps opt for the Haveli mixed grill, which comprises Open: chicken tikka, lamb chops, onion Mon-Sat 5pm-10.30pm; bhaji and malai tikka fresh from Sun 3pm-9pm the tandoori oven. Mains offer a plethora of exciting choices, from Goan sea bass curry to lamb handi: a mouth-watering dish of spiced lamb that falls straight off the bone. Vegetarians are well catered for, with a plethora of mains and sides to choose from. There’s always something new and exciting to try at Mewar Haveli. A warm welcome, delicious food and efficient, unobtrusive service await. Nottinghamshire Guide 2019

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Pan Asian

Chino Latino  Location Park Plaza Nottingham, 41 Maid Marian Way, Nottingham, NG1 6GD t: 0844 625 7259 w: www.chinolatino.eu

As we entered the centrally located Chino Latino, we were impressed with the stylish interior, which combined with the aroma of freshly cooked delicacies for a stellar first impression. Anticipating the difficult choice ahead, we got stuck straight into the extensive menu and began to whittle the list down to a few irresistible treasures. The kitchen team’s fusion of pan Asian flavours and ingredients with Latin American flair makes for a perfect dining experience, whether it’s for a special dinner à deux or a group celebration, for which we recommend the chef’s table experience.

£20 to

£30

Sushi and sashimi are among Chino Latino’s specialities, and are perfect as starters or mains. The variety of sushi on offer appeals to a wide range of tastes; it’s expertly prepared and artfully presented. Surf and turf rolls with shrimp and sirloin, and the tiger maki comprising prawns and crabmeat were particular highlights during our visit. The blow-torched salmon roll with avocado and cucumber is enhanced by jalapeño mayonnaise, bringing an unexpected dash of Latin American flavour to the subtle umami of Japanese cuisine. Following my sushi starter, I sampled the sirloin steak, which comes on a hot rock and continues to cook at your table for an added layer of theatre and anticipation. The steak cooks slowly, evenly and exactly to your liking, and comes with a soy marinade that you can subtly drizzle or douse your steak in – it’s the perfect meal for those who like their steak just so. A variety of alternatives – from duck breast and Korean pork belly to black cod and seared salmon – had us planning a return visit before our starters had even arrived.

Food Served: Mon-Thurs noon-10pm; Fri noon-10.30pm; Sat 5pm-10.30pm

Nottinghamshire Guide 2019

Attentive and informative staff are always on-hand to answer your queries and talk diners through the menu. We were particularly keen to get their opinion on a wine pairing, as we never know what tipple to enjoy with Japanese cuisine. In our instance, our server’s recommendation was a light and subtle French red, which naturally complemented the soy-glazed sirloin and brought out the smoky flavours of the salmon. The meal ended with fragrant lemongrass panna cotta finished with strawberry gel, finely sliced dried strawberry petals and strawberry sorbet. What a perfect way to round off such a feast.

Alex Bond – Alchemilla – Pg 5

Chef Profile

Having worked in Michelin-starred kitchens since the age of 19, it was almost inevitable that Alex Bond would go on to open his own restaurant. With an impressive working record that includes positions at Restaurant Sat Bains in Nottingham, 42 The Call in Leeds, and Auberge du Lac in Hertfordshire, Alex has already earned a great reputation in the industry, and tables at Alchemilla have been highly sought after since its opening in August 2017.

‘...distinctive style and abundant ﬂair...’ As an avid gardener, he brings a unique perspective to the kitchen that allows him to use vegetables and plants in creative ways, bringing them to the forefront of each meal. His food is clean, fresh, and modern with vibrant colours and exciting flavour combinations. His menus are ambitious and are carefully crafted to let the flavour of each ingredient shine through. With such distinctive style and abundant flair, we’re excited to see what the future holds for Alex and the team.

James Westwood – The Reindeer – Pg 20

Chef Profile

James earned his stripes working in award-winning establishments. With over eight years’ experience in top kitchens, including that of then AA-rosette-awarded Priory Bay Hotel, James was a natural fit for the role of head chef at The Reindeer. Prior to cheffing, James worked on an organic farm – this experience instilled in him a passion for seasonality and local produce, and a love of farmers’ markets. It’s clear from James’ crowd-pleasing food that his background has been influential, and his ambition knows no bounds.

‘...perfected his craft and elevated the service...’ Having now taken ownership of the pub as well as running the kitchen, James has perfected his craft and elevated the service to that of a top restaurant, while maintaining the pub’s unpretentious feel. In the coming year James hopes to be awarded a coveted AA rosette and further establish The Reindeer as a top dining destination in the locality and wider region.

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Nottinghamshire Guide 2019

You can now download the FREE Food and Drink Restaurant Guide App Index

Admiral Rodney, The – Southwell ............35

MemSaab – Nottingham ...........................3

Alchemilla – Nottingham ..........................5

Mewar Haveli – Holme Pierrepont ..........37

Amores – Beeston, Nottingham ...............11

No/6 – Nottingham .................................28

Annie’s Burger Shack – Nottingham .......16 Ashmores – Radcliffe-on-Trent.................10 Bar 15 – Bingham ..................................25 Bar Iberico – Nottingham .......................14

Old Bakery Tea Rooms, The – Newark-on-Trent ...30

Old Flower Shop, The – Nottingham ........22 Plough at Normanton – Normanton-on-the-Wolds... 32

Bistrot Pierre – Nottingham .....................8

Railway, The – Lowdham ........................19

Byron’s Brasserie at Colwick Hall – Nottingham...5

Reindeer, The – Long Bennington ............20

Chino Latino – Nottingham .....................38

Restaurant Sat Bains – Nottingham ............ 4

Copper – City – Nottingham ....................23

Revolución de Cuba – Nottingham ...........15

Copper – Mapperley – Nottingham ..........23

Royal Oak, The – Car Colston ..................32

Copper – West Bridgford ........................22 Cross Keys, The – Nottingham.................34 Curry 2 Night – West Bridgford ..............37 Cuzina – West Bridgford.........................14

Son of Steak – Nottingham .....................17 Soulville, The – Nottingham ....................18 Southbank Bar, The – Nottingham ..........26

Das Kino – Nottingham...........................28

Swatch – Nottingham .............................27

Delilah Fine Foods – Nottingham ............29

Tailors Arms, The – Wilford ....................30

Dino – Nottingham ...................................7

Tom Browns Brasserie – Gunthorpe ...........9

Durham Ox – Orston ...............................33

Trent Navigation Inn – Nottingham .........34

Four Bells Inn – Woodborough ................31

Venezia – Radcliffe-on-Trent ...................13

Hockley Arts Club, The – Nottingham......26 Homemade – Nottingham .......................29 Iberico World Tapas – Nottingham ..........15 La Capanna – Nottingham ......................12

Victoria Hotel, The – Beeston .................33 Vivo – Stapleford ...................................12 Walton, The – Nottingham ........................6

Larwood & Voce – West Bridgford ..........21

Wollaton, The – Nottingham ...................21

Martin’s Arms, The – Colston Bassett .......4

World Service – Nottingham.....................7

Masala Junction – Nottingham ...............35

Ye Olde Bridge Inn – Oxton .....................18

Nottinghamshire Guide 2019

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