Surrey Food & Drink Guide 2019

14th

annual edition

SURREY

A comprehensive guide to eating out in Surrey Restaurants • Cafés • Bars • Pubs • Hotels

You’ve never experienced dining quite like this before.

Welcome Welcome to the Surrey Food & Drink Guide 2019. On the following pages you’ll find a wide range of options for eating out in the region. To help you make your selection, each review features a coloured tab to denote the restaurant’s location – just reference the map and key below.

Staines-upon-Thames SE & Esher Ki

Hounslow

Ki

Kingston

Weybridge

Frimley

SW

Guildford

Wa Waverley

£25 to

£30

SE

Esher

Sutton Ewell Epsom

Cobham

Gu

Banstead

MV

Guildford

Farnham

Tadworth

East Horsley

Shere

Wa

Salfords

Charlwood Cranleigh

Capel

Caterham

Reigate

South Holmwood Tilford

Warlingham

RB

Horley

Ta

Oxted

Blindley Heath Lingfield

Copthorne

Northchapel

Senior Editorial Assistants Robbie Masters, Tori Sharpe Editorial Assistants Oli Bishop, Ella Fisher, Rosie Best, Kate Avetoomyan, Celia Rowland

Photography Paul Matthews (www.paulmatthewsphotography.com)

Many of the reviews include a price tab. This is the typical cost per person you can expect to pay for two courses from the à la carte menu, plus a drink (unless otherwise stated).

This is for guidance purposes only and prices may vary.

Restaurants featuring this symbol have both disabled access and a toilet suitable for wheelchair users (this information has been provided by the restaurants in question and should be confirmed prior to visiting).

Restaurants featuring this symbol have accommodation.

You’ll notice that some restaurants in the guide have an 084 telephone number. Calls cost 5p per minute plus your phone company’s access charge.

Just like the weather, ownership, opening times and prices are subject to change throughout the year. Have a look at our website – www.foodanddrinkguides.co.uk – to see reviews of restaurants nationwide and to request other regional Food & Drink magazines.

Contents French........................29 Italian.........................31 Tapas..........................36 Greek..........................38 Lebanese.....................39 Pizzeria......................39 Barbecue.....................40 Bar & Grill..................41 Bar & Restaurant........42 Café............................47

Canningford House 38 Victoria Street Bristol BS1 6BY t: 0117 927 7167 e: editor@foodanddrinkguides.com w: www.foodanddrinkguides.com

Graphic Designer Megan Hunt, Tamara Osborn

Haslemere Chiddingfold

Foreword......................2 Modern British..............3 British..........................7 Fine Dining.................16 Modern European........17 Steakhouse..................21 Seafood......................23 Gastropub...................24 Brasserie.....................28 Bistro.........................28

Food & Drink Guide 2019

Editor Hannah Burton-Grieve

Redhill

Dorking

Godalming

Croydon

SC

Woking

Worplesdon Ash

Witley

Gu

West Byfleet

Leatherhead

Reigate & Banstead, RB Epsom & Ewell

Tandridge

Addlestone

Bagshot Camberley

MV Mole Valley

Ta

Wimbledon

Kingston

Chertsey

Surrey Heath SW & Woking

Sutton SC & Croydon

Richmond

Staines-upon-Thames

Surrey

Traditional..................51 Indian.........................80 Nepalese.....................82 World Cuisine.............83 Pan Asian...................83 Thai............................84 Chef Profiles...............86 Index..........................88

Contributors Catherine Barnes, Alicia Broadest, Jessica Burton, Philip Clift, Susan Cullen, Callie Gaston, Olivia Greenway, Martin Kennington, Rowena Phillips, Sue Yearley Project Manager Joe Packer Advertising Sales Matt Brentley, Simon Northcott, Emma Filby, Paul Balshaw, Sam Terrett, Tim Hall, James Morgan Published by Food & Drink Guides Ltd Publisher Sam Collins Managing Director Robin Fry

The cost of producing this guide has been met by advertising revenues from the restaurants featured within. We only include restaurants that we know, from either experience or recommendation, provide a quality service, and our journalists review the majority of the establishments. However, some reviews are supplied by third parties, and no review in this guide should be taken as a direct recommendation by Food & Drink Guides Ltd. Printed September 2019.

Surrey Guide 2019

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Foreword

Andrew Cole I was born and bred in Surrey so, for me, being able to work in the area where I was raised and help the local restaurant scene thrive is important. Surrey is a fantastic county with a lot to offer, and the array of first-rate eateries we have reflects that.

There are so many things that make Surrey special.

We’re lucky to have some incredible local producers who work hard to provide us with outstanding ingredients and perhaps don’t get the recognition they deserve. At Bingham Riverhouse we rely on the likes of Reeves Butchers who supply us with meat of the finest quality – all sustainably sourced and organic or grass-fed. One of my favourite local producers is Fiona Dickson, who has been making natural honey in Richmond Park for over 20 years; the flavour is amazing. There’s also a lot of opportunity to forage locally – just down the road from the restaurant we’ve got various wild nettles which I’ll incorporate into my menu design.

I take part in a lot of local food festivals; it’s a great way to meet other people in the industry and really get involved in the food scene. The Surrey Food Festival in Old Deer Park is great and very well established, and there are so many other festivals across the region to discover. The Ham Parade Market in Richmond is also worth a visit. I could spend hours making my way through the various stalls offering homemade charcuterie, jam, cheese and more. Events like these really open your eyes – and tastebuds – to how food should be. You’d be surprised at the difference in flavour between a carrot grown locally and the mass-produced ones you’ll find at the supermarket. People have this perception that it’s much more expensive to buy quality local produce, but if it’s in season that’s not the case.

As Surrey is so close to central London, there’s a tendency for diners to overlook local restaurants and head to the city instead. It’s a trend that’s changing as people are becoming more aware of what’s on offer right on their doorstep and Londoners are branching out to discover what we’ve got to offer.

Our restaurant scene is up there with the best. Places like The Glasshouse in New Malden and Petersham Nurseries in Richmond consistently hit the mark, and we at Bingham Riverhouse are proud to have earned three AA rosettes. There’s never been a better time to eat out in Surrey, so get out there and start discovering for yourself.

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Surrey Guide 2019

Bingham Riverhouse

Modern British

 Location 61-63 Petersham Road, Richmond upon Thames, TW10 6UT t: 0844 625 8169 w: www.binghamriverhouse.com e: be@binghamriverhouse.com

Ki Set on the banks of the River Thames, Bingham Riverhouse is a place where many things come together. Visitors and residents alike revel in the relaxed atmosphere while the river rolls by the back door. The Riverhouse is within * £37 easy driving distance of the likes of Kew Gardens and Hampton Court Palace, making it an ideal spot for a break. Visitors can choose from 15 comfortable bedrooms, ranging from a cosy double room to spacious river rooms, some with copper bathtubs.

Whether you’re staying the night or are just stopping by during the day, you’re guaranteed a superb meal in any of the three dining rooms, which serve modern Food Served: Mon-Fri British food. The head chef prioritises the use of fresh, seasonal ingredients. 7am-10am, noon-2.30pm, Start your morning with a delicious breakfast of soft-boiled egg and soldiers, 3.30pm-5.30pm, 7pm-10pm; buckwheat pancakes or hearty porridge. Later on, opt for a light lunchtime salad Sat noon-2.30pm, or open sandwich or treat yourself to a teatime treat. In the evening, the à la 3.30pm-5.30pm, carte and chef’s tasting menu 6.30pm-10.30pm; comprise a whole host of tempting Sun 12.30pm-7pm plates. Begin with a classic starter of ham hock or choose the creamy courgette risotto to whet your appetite.

For the main course, vegetarians are offered a mouth-watering aubergine dish with a perfectly balanced coriander miso glaze, while meat-eaters will love the succulent smoked duck breast with turnip terrine. The open kitchen bar in the drawing room is open from early until late. *Price represents the cost of two courses from the à la carte menu.

The Clink Restaurant

Modern British

 Location HMP High Down, High Down Lane, Sutton, SM2 5PJ t: 0844 625 7502 w: www.theclinkcharity.org e: highdown@theclinkrestaurant.com

SC

The Clink Restaurant provides its diners with a unique opportunity to not only enjoy delicious food but to support a fantastic cause. Located within HMP High Down, The Clink is run by prisoners working towards gaining their City & Guilds NVQ in Food & Beverage Service and Professional Cookery. The scheme offers inmates invaluable training, providing them with the experience they need to start a career after release.

£22 to

£26

Upon arrival at The Clink, you’ll be greeted by a modern and stylish restaurant – the leather upholstery has even been crafted by prisoners at HMP Frankland.

The menu celebrates modern British cuisine, with dishes made from fresh local ingredients. Begin with starter of soup of the day with sourdough bread or whet your appetite with a heritage tomato tarte Tatin, served with black olive tapenade. The list of mains encompasses a variety of plates: choose the sumptuous beef ragu, or the classic Open: chicken supreme stuffed with Mon-Fri noon-3pm flavoursome mushroom mousse.

For vegan diners, there’s a delicious aubergine steak dish, which comes with spiced cauliflower chips and lentil tabbouleh. The Clink’s dedication to quality has seen it consistently ranked one of TripAdvisor’s top 10 restaurants in Sutton. The Clink also offers a delicious breakfast and afternoon tea once a month. Whenever you visit, booking in advance is essential.

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Modern British

The Mulberry Restaurant  Location Oatlands Park Hotel, Oatlands Drive, Weybridge, KT13 9HB t: 0844 502 9419 w: www.oatlandsparkhotel.com e: info@oatlandsparkhotel.com

SE

The Mulberry Restaurant at Oatlands Park Hotel was refurbished in 2016 to reflect modern design and elegant style. You’ll find high ceilings, tasteful decor and impressive floor-to-ceiling Georgian windows, from the new bar and reception through to the grand Mulberry restaurant. Here you can look out on to the beautifully kept gardens, still in bloom in late summer – the perfect spot for afternoon tea, an elegant meal or a special celebration.

£24 to

£38

Menus present British cuisine at its finest, offering both classic and modern fare for diners to delight in. The menu changes regularly due to seasonality, making masterful use of the seasonal, local produce that’s abundant in Surrey. As we perused the impressive menu, we enjoyed a selection of appetisers, and a virgin passion fruit Mojito which tasted as good as it looked – the talented bar manager clearly takes pride in spectacular presentation.

To start, my partner plumped for the delicious chicken liver pâté with fruit chutney and toasted brioche, while I devoured harissa-spiced couscous with prawns and pineapple – the perfect start to our evening of culinary delights. Next, the decadent and generously proportioned truffle oil gnocchi with Parmesan and cream sauce did not disappoint as my partner declared it a total triumph. Ordering from the selection of British classics, I enjoyed slow-braised beef with heritage carrots, mashed potato and braising juices – a perfectly seasoned interpretation of indulgent comfort food. An evening at The Mulberry wouldn’t be complete without dessert and we opted to share the raspberry sorbet and fresh fruits, as well as the blackberry crumble with vanilla ice cream. This impressive setting now plays host to a hugely popular Sunday carvery with a live jazz band, although due to its popularity booking in advance is essential.

Open: Mon-Fri 7am-9.30am, noon-2.30pm, 3pm-5pm, 6pm-10pm; Sat 8am-10am, noon-2.30pm, 3pm-5pm, 6pm-10pm; Sun 8am-10am, 2pm-5pm, 6pm-10pm

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Surrey Guide 2019

This beautiful Surrey hotel is also a popular spot for weddings and corporate events; the experienced team will be more than happy to help tailor and organise your event. Adding to its ambience, the venue has a rich and interesting history which adds to its decadence as it stands on the site of Oatlands Palace, a former home of Anne of Cleves and where Henry VIII married Katherine Howard.

Whether you’re popping in for a drink, afternoon tea or a three-course meal, The Mulberry at Oatlands Park Hotel ticks every box.

Applegarth Farm Shop & Restaurant

Modern British

 Location Headley Road, Grayshott, Hindhead, GU26 6JL t: 0844 502 0654 w: www.applegarthfarm.co.uk e: hungry@applegarthfarm.co.uk

Wa

Applegarth is a unique location, comprising a first-rate restaurant, farm shop, cookery school and many other small artisan businesses. It provides a bespoke, relaxed atmosphere in which to enjoy exceptional food, all made from scratch by the team of talented chefs.

Applegarth Farm Shop & Restaurant is the place to be for healthy breakfasts, light lunches and a cheeky glass of wine or two. Choose to dine in front of the wood burner or head outside to the sunny decked area. The team is passionate about coffee and tea; enjoy a cup of freshly ground local coffee or an organic loose-leaf tea. Drift into the superb farm shop and pick up a homemade treat from the deli counter – many of which appear on the menu. You can stock up on local produce and even take home a bottle of English fizz. Sunday lunches offer something different, and in the summer the gourmet barbecue sees guests tucking into the likes of fish and Longhorn beef cuts, all cooked to order and perfectly charred.

£15 to

£30

Open: Mon-Weds 9am-5pm; Thurs-Sat 9am-5pm, 7pm-11pm; Sun 9.30am-4pm

Evenings see an established following of regulars visiting to enjoy perfectly cooked seasonal dishes that use homegrown produce wherever possible. The unique private Nordic dining cabin boasts a homely feel and can be hired for a dinner party without any hassle. All this is accompanied by a thoughtfully compiled wine list that caters for every taste, plus an impressive selection of cocktails, all of which boast a unique Applegarth twist.

144 On The Hill

Modern British

 Location Richmond Hill Hotel, Richmond, TW10 6RW t: 0844 625 8418 w: www.144onthehill.co.uk

Ki

144 On The Hill is a brand-new dining destination perfectly positioned atop Richmond Hill. Serving food all day, this relaxed and stylish eatery provides the perfect spot to unwind: while away the evening on the terrace, meet colleagues for a casual working lunch, or relax in the recently refurbished restaurant over an innovative cocktail.

A celebration of both modern and traditional British flavours, the menu at 144 On The Hill showcases the chef’s unique style and passion while also incorporating a wealth of local produce. The restaurant’s turf-to-table philosophy means that you’re guaranteed a fresh and tasty meal every time, and the selection of plates changes with the seasons, so there’s always something new to try. For vegan diners, the menu also offers an array of dishes that can be adapted with delicious plant-based ingredients.

£20 to

£40

Open: Mon-Thurs 11am-10pm; Fri-Sun 11am-11.45pm

For those with a special occasion on the horizon, 144 On The Hill’s afternoon teas come highly recommended. From tiers of traditional cakes to tasty vegan and savoury options, there’s something for everyone. If you’re planning a celebratory weekend, there’s no better way to start festivities than with a sumptuous brunch. Brimming with pastries, eggs, pancakes and breakfast baps, the menu is irresistible – add unlimited Prosecco or bottomless Bloody Marys for an extra treat.

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Modern British

Stepping Stones

 Location Westhumble Street, Westhumble, Nr. Dorking, RH5 6BS t: 0844 502 2751 w: www.steppingstonesdorking.co.uk e: steppingstonespub@gmail.com Hop, skip and jump across the River Mole over ancient stepping stones and you’ll find yourself at Stepping Stones – gorgeously traditional on the outside, elegant and refined on the inside. Adjacent to Box Hill and in the middle of picturesque walking country, Stepping Stones is a place for respite. Stop by for a plentiful afternoon tea or perhaps a hearty Rambler sandwich – the cheese inside is local Norbury Blue, just one of many local ingredients used. Diners are guaranteed fresh fish from the fishmonger on Fish Fridays. Tuesday is steak night, with meat straight from the butcher down the lane. Wet your whistle with a local beer like Tillingbourne from a microbrewery in Shere or Surrey’s famous Hogs Back. You can even visit the breweries on Meet the Brewer days. There’s also a 50-seater function room that’s ideal for everything from a big birthday bash to a business meeting. To top it off there’s regular live music.

MV £15 to

£27

Open: Mon-Sat 11am-11pm; Sun noon-9pm

X

FOOD

N

N

.co.uk

FINDER X

FIND EVENTS NEAR YOU AT www.foodfestivalfinder.co.uk 6

Surrey Guide 2019

No12 Bar & Restaurant

Modern British

 Location 12 Waterhouse Lane, Kingswood, KT20 6EB t: 0844 502 0884 w: www.no12restaurant.co.uk e: info@no12restaurant.co.uk

RB

No12 Bar & Restaurant is a stylish venue serving exquisite modern dishes with beautifully delicate presentation. The à la carte menu is full of culinary delights. You might start with the likes of pig’s cheek nuggets with smoked mayonnaise, or chargrilled octopus with saffron alioli, followed by lavender and honey duck breast with heritage beetroot, aubergine purée and crème fraîche.

Lemon and lime posset is an elegant and light dessert that will round off your meal perfectly.

£25 to

£45

‘...relaxed and sophisticated...’

No12 has a two-course bistro lunch menu, which is ideal for those looking to enjoy a delicious bite to eat during the day. On the menu you’ll find flavoursome dishes including beer-battered haddock and chips with pea purée and tartare sauce. The well-loved Sunday Open: roast menu presents a choice of Tues-Fri noon-2.30pm, generous sharers, making it easy 6pm-10.30pm; for all the family to enjoy a relaxed Sat 6pm-10.30pm; lunch. Also on offer is a delicious Sun noon-4pm vegan à la carte menu as well as a children’s menu. The restaurant is available to hire for private functions such as weddings and hosts live music nights throughout the year. For delicious food in a relaxed and sophisticated setting, you must pay a visit to No12 Bar & Restaurant.

Nutfield Priory Hotel & Spa

British

 Location Nutfield Road, Nutfield, RH1 4EL t: 0844 502 1681 w: www.handpickedhotels.co.uk e: nutfieldpriory@handpicked.co.uk Ta Set in a grand Victorian mansion, Nutfield Priory Hotel & Spa opens its doors to visitors seeking a relaxed and luxurious country retreat. A real hidden gem, this beautiful hotel is located just outside Redhill, adjacent to North Park. £29 to The interiors at Nutfield Priory Hotel are a reflection of the building’s illustrious £57 history: stained glass windows have been carefully preserved, grand fireplaces create a sense of warmth and ornate ceilings can be admired throughout. For overnight guests, the hotel provides 60 tastefully decorated rooms – including 15 feature rooms – as well as access to the health club and spa just a short walk from the hotel.

The jewel in Nutfield’s impressive crown is the two-AA-rosette Cloisters Restaurant. Take a seat for breakfast, afternoon tea or dinner, and admire the Food Served: outstanding views of the unspoiled Surrey countryside. Made with the finest Mon-Fri 7am-9.15am, local ingredients, some of Cloisters’ most popular plates include perfectly noon-2.30pm, cooked Chateaubriand with green 6.30pm-9.15pm; peppercorn sauce, delicate seared Sat 8am-10.30am, sea trout, and wild mushroom and 6.30pm-9.15pm; truffle tart. If you’re seeking a more Sun 8am-10.30am, 12.30pm-2.30pm, informal dining experience, visit 6.30pm-9.15pm the impressive Grand Hall with its stained glass windows or the Library with its far-reaching countryside views. Light bites, sandwiches and main meals, together with hot and cold beverages, are served from noon.

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British

The Prince of Wales

 Location 117 Ewell Street, Surbiton, KT6 6AL t: 0844 625 4188 w: www.princeofwalessurbiton.co.uk e: princeofwales@fullers.co.uk The Prince of Wales in Surbiton strikes the perfect balance between chic contemporary restaurant and inviting local pub, creating an environment that’s welcoming and enticing. Upon arrival take a seat in the cosy bar, or perhaps you’ll make your way to the spacious beer garden that’s tucked away just past the bar. Here you’ll find plenty of tables, as well as umbrellas to provide shade in the summer. The food menu at The Prince of Wales is made up of hearty favourites like venison Bolognese tagliatelle, vegan chilli and dry-aged hangar steak, as well as lighter options like refreshing salads and tasty homemade sandwiches – the falafel wrap is a healthy way to refuel at lunchtime. Finally, wash your food down with a drink from the bar. Choose from craft lager, draught beer, a glass of wine or a refreshing soft drink.

Ki £21 to

£25

Open: Mon-Thurs 11am-11pm; Fri & Sat 11am-midnight; Sun 11am-10.30pm British

The White Hart Hotel

 Location 1 High Street, Hampton Wick, Kingston, KT1 4DA t: 0844 625 4223 w: www.whiteharthoteluk.co.uk e: whiteharthotel@fullers.co.uk The White Hart Hotel is a superb pub with a stellar food and drink offering.

The team prides itself on providing top-notch dishes and first-rate hospitality, and this ethos shines through. The menu includes tempting dishes like grilled polenta accompanied by roasted fennel, tomatoes, peppers and garlic, alongside spiced green lentil curry with cauliflower, spinach and wild rice. If you’re popping in for a refreshing drink, you’ll find a bar stocked with seasonal ale, craft beer, cider, spirits and soft drinks, as well as a fantastic selection of hand-picked wine. Tucked away in charming Hampton Wick, The White Hart Hotel is the ideal retreat for anyone looking for some peace and quiet within easy reach of bustling London. With 37 beautiful bedrooms, it’s a popular spot with holidaying families and couples in need of a relaxing weekend retreat.

Ki £22 to

£25

Open: Mon-Fri 7am-11pm; Sat & Sun 8am-11pm British

The Princess Royal

 Location Guildford Road, Runfold, Nr. Farnham, GU10 1NX t: 0844 625 4170 w: www.theprincessroyal.co.uk e: princessroyal@fullers.co.uk Renowned for its fantastic pub fare and its 27 beautiful guest bedrooms, The Princess Royal is the perfect getaway. Providing a home away from home for those deciding to take advantage of its modern amenities, the pub prides itself on delivering both comfort and style. A wide range of tipples is available to enjoy, from craft beer and Fuller’s ale to fine wine and premium spirits, but it’s the food offering that really sets The Princess Royal apart. You might start with Fuller’s London Porter smoked salmon with horseradish cream and pea shoots, and follow with pan-fried chicken breast served with parsley potatoes, spinach and chorizo butter, or sumptuous vegan chilli with rice and fresh guacamole. Puddings at The Princess Royal are a treat worth indulging in – the banoffee cheesecake with salted caramel buffalo milk ice cream is a particular highlight.

Wa £20 to

£30

Open: Mon-Sat noon-10pm; Sun noon-9pm 8

Surrey Guide 2019

The Duke of Cumberland Arms

British

 Location Henley, Nr. Haslemere, GU27 3HQ t: 0844 625 7714 w: www.dukeofcumberland.com e: info@thedukeofcumberland.com

Wa Perched on the edge of a hill in the rural village of Henley is The Duke of Cumberland Arms. Dating back to the 16th century, this traditional English country pub is full of character, with flagstone flooring, large fireplaces and £25 to rustic wooden tables creating a homely and welcoming space. As well as its £36 cosy interior, The Duke of Cumberland Arms boasts a spacious garden where al fresco diners can admire stunning views of the surrounding countryside.

Owner Simon Goodman has over 20 years of experience as a head chef and is passionate about using local produce in his dishes. Meat comes from nearby organic farms and vegetables are grown in the pub’s own vegetable patch.

Diners are treated to an ever-changing selection of plates, including a fantastic range of seasonal fish dishes. At lunchtime, the half-dozen Irish oysters with red wine and shallot vinaigrette provides a tempting option. If you fancy something heartier, opt for the flavoursome honey-roasted ham, or perhaps Open: Mon-Thurs the locally foraged pied de mouton 11.30am-11.30pm; mushrooms cooked in garlic butter Fri & Sat 11.30am-midnight; and served atop toast with fried Sun noon-10.30pm duck eggs and truffle oil. For those dining in the evening, the selection is equally impressive. Dishes range from tender confit pork belly with apple and Calvados glaze, to pumpkin tortellini with sautéed wild mushrooms and Parmesan velouté. To accompany your food, the pub offers a fantastic array of drinks; from cask ale to spirits, there’s something for every palate.

The Glasshouse

British

 Location 14 Coombe Road, New Malden, KT3 4QE t: 0844 625 2560 w: www.glasshouse.pub e: hello@glasshouse.pub

Ki With its heart set on delivering the traditional feel of a beloved pub from yesteryear, and the brains behind the operation thinking up an innovative array of events and entertainment, The Glasshouse is a community venue that brings generations of £19 New Malden locals together. The Glasshouse boasts a huge south-facing garden to £23 that’s flooded by natural sunlight throughout the day. Then, at night, ambient festoon lighting and twinkling fairy lights glitter. In the colder months, there’s the option of real wood fire pits, as well as cosy heated booths for more intimate moments. Let others entertain you during one of the live music events, or show off your talent at one of the fantastic open mic nights.

The menu features fresh seasonal dishes with small and large plates that include Food Served: local fish, sharing boards, fresh pasta and a fragrant mix of classics to set the Mon-Thurs noon-9.30pm; mood for a cosy evening in or a light business lunch. These can be paired with a Fri noon-10pm; generous selection of gin, fine whisky and a delicious mix of draught and bottled Sat 11am-10pm (brunch beer and cider. However, the most served 11am-2pm); famous of their offerings are the Sun noon-8pm pizzas, which people travel from all around to enjoy. The hand-stretched dough is made fresh on-site by their ever-adored Italian head chef in the open pizza kitchen. Enjoy one on a Monday as part of their famed bottomless pizza, pints and Prosecco night for just £20 a head. For a contemporary pub with traditional values, look no further than The Glasshouse, be it for an al fresco snack, business lunch, casual supper or a celebratory meal.

Surrey Guide 2019

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British

Frensham Pond Hotel & Spa

 Location Bacon Lane, Churt, Nr. Farnham, GU10 2QD t: 0844 625 7612 w: www.frenshampondhotel.co.uk e: info@frenshampondhotel.co.uk Wa Originally a 15th-century country house, Frensham Pond Hotel & Spa boasts a stunning lakeside setting and can be found on the edge of the Surrey Hills.

As a four-star hotel, Frensham Pond offers a taste of luxury while retaining a £28 welcoming and homely feel. Whether you’re looking for a relaxed rural retreat, to £33 a base from which to explore the countryside, or a stress-free family break, the team is happy to accommodate you, and with Frensham Common and the market town of Farnham nearby there’s plenty to do.

There are 53 rooms available at Frensham Pond Hotel and each one boasts its own distinct character and charm. Rich autumnal hues create a warm and cosy feel, while superior rooms offer outstanding views of the pond and garden rooms boast their own spacious outdoor patios.

As well as its beautiful bedrooms, Frensham Pond Hotel is home to The Watermark Restaurant – a laid-back, fine dining establishment. The most striking feature of the restaurant is its huge floor-to-ceiling windows, which create a light and airy space during the day and offer beautiful views of the night sky in the evening. To complement The Watermark’s impressive outlook, the chefs provide an array of delightful seasonal dishes, each one made with local ingredients including Red Tractor-accredited Casterbridge beef. At lunchtime, the menu begins with appetising starters of homemade soup and smoked trout with apple and walnut salad, while mains range from succulent grilled steaks to seared tuna served with sautéed green beans and a vegetarian option of a three cheese and spring onion filo pastry. The evening à la carte selection is just as varied. Why not sample the baked lemon garlic herb chicken breast which is served with Asian salad, roast potatoes and green beans? If that doesn’t tempt you, plump for the twice-cooked pork belly with roasted root vegetables Open: and black pudding fritters. To finish, I’d recommend the banoffee pie – this Mon-Fri 6.30am-10am, irresistible sweet treat is homemade and served with vanilla cream and berry 12.30pm-2.30pm, compote – a perfect end to a summer meal.

7pm-10pm; For guests looking to relax and chat over drinks, Frensham Pond Hotel’s Indigo Sat & Sun 7.30am-10.30am, Bar & Lounge is the perfect place. As well as a great array of beer, wine, cider 12.30pm-2.30pm, and spirits, Indigo boasts a tempting bar menu full of tasty snacks, hearty meals 7pm-10pm and indulgent desserts.

10

Surrey Guide 2019

The Antelope

British

 Location 87 Maple Road, Surbiton, KT6 4AW t: 0844 625 7558 w: www.theantelope.co.uk e: hello@theantelope.co.uk

Ki

The Antelope is a welcoming and homely pub set a few minutes’ drive from Kingston upon Thames. Renowned for its great atmosphere and sumptuous home-cooked food, this lively pub is a great place to bring friends and family at the weekend and a fantastic spot for a few drinks after work. The garden provides a popular suntrap that’s perfect for al fresco dining or cooling down with a refreshing pint.

£16 to

£25

Inside, a cosy and traditional pub awaits, complete with comfy leather seating, wood panelling and roaring open fires during the winter. The chefs are passionate about using local ingredients and the meat is smoked in-house – this helps to maximise the flavour and freshness of every dish. Begin your meal by ordering an appetising starter: there are crispy fried courgettes, barbecue chicken wings, squid and kimchi tacos, or opt for one of the sharing platters.

Moving on, the list of mains is just as tempting. As well as classic British plates like juicy sausages with mash and greens, you’ll be offered creamy chicken tikka masala, a light butternut squash salad and an American-inspired chilli hotdog served with caramelised onions. There’s also an impressive array of burgers. Tuck into the crispy fried chicken burger with chilli mayonnaise, opt for the sumptuous beef and bone marrow burger or sample the lightly spiced vegan bean burger. At the weekend, the Sunday roasts are especially popular – enjoy your favourite meat or vegetarian option along with all the classic mouth-watering trimmings.

‘...locally brewed beer...’

Over the years, The Antelope has become renowned for its sumptuous homemade pies. The fillings change regularly but you can expect to find traditional combinations such as steak and ale, chicken and chorizo or pork. To accompany your meal, there’s a fantastic variety of drinks available. The bar offers a fantastic selection of ten real ales and five different ciders, including locally brewed beer from Big Smoke Brew Co.’s newly opened brewery in Esher and other small-batch producers across the UK. The impressive offering combined with The Antelope’s excellent service makes this pub a must-visit.

Food Served: Mon-Sun noon-9.30pm

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British

The Flintgate  Location 139 Oatlands Drive, Weybridge, KT13 9LA t: 0844 625 7568 w: www.theflintgate.co.uk e: hello@theflintgate.co.uk

SE

Located in the town of Weybridge, The Flintgate is a bustling ale and cider house serving up a selection of drinks as well as tasty homemade food. Upon arrival, guests are greeted by the cosy and relaxed dining space that’s ideal for couples, friends and families alike.

£21 to

£32

‘...cosy and relaxed...’

The various food menus really do have something for everyone; at lunchtime, you’ll find an array of tasty dishes on offer. Hot jacket potatoes and homemade sandwiches provide delicious snacks for those with a light appetite, whilst heartier lunch specials include vegetarian linguine and smoked gammon with eggs and chips, which are also available to take away.

Later in the day, diners can choose from the main menu. Starters including the seared scallops with butternut squash purée and grilled chorizo are cooked to perfection, the mussels with citrus butter are full of flavour and there’s a delicious beetroot Carpaccio dish that comes with toasted pine nuts, rocket and a creamy goat’s cheese crumble. For your main, you’ll be spoilt for choice with a range of burgers and juicy grilled steaks – the Big Smoke burger comprising a tasty beef patty, smoked brisket, sumptuous Swiss cheese and pickles is legendary.

The kitchen brigade also serves several well-loved British pub favourites, including a crispy beer-battered haddock with chunky chips and mushy peas, the pan-fried calf’s liver with smoked pancetta and bubble and squeak, and hearty Sunday roasts.

‘...extensive range of drinks...’

Open: Mon-Thurs noon-11pm; Fri & Sat noon-11.30pm; Sun noon-10.30pm

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Surrey Guide 2019

To go with your food, The Flintgate offers an extensive range of drinks.

Beer, served from cask, keg, bottles and cans, are sourced from small-batch, independent producers and from the pub’s Big Smoke Brew Co. brewery. The extensive wine and spirits list also includes a huge selection of classic and flavoured gins, rum, whisky, and red, white and sparkling wine.

The Six Bells

British

 Location 55 Hale Road, Farnham, GU9 9QZ t: 0844 625 8421 w: www.sixbellsfarnham.com e: enquiries@sixbellsfarnham.com

Wa

The recently refurbished Six Bells offers an attractive, vibrant dining area – think smart wooden floors, dark wood tables, cushioned bentwood chairs and cosy booths. Wander outside and there’s also a large attractive flower-filled terrace with plenty of seating for sunny days. For those wishing to refresh themselves there’s a comprehensive wine list, eight beers on draught and an extensive gin list with 45 gin varieties.

£23 to

£33

When we visited, fresh flowers adorned the tables and pretty cathedral candles lent extra warmth to the inviting dining space. I began the meal with a delicate platter of giant olives. My partner opted for sautéed mushrooms and Brighton Blue cheese on sourdough – the delicate flavour of the sauce perfectly complemented the mushrooms and allowed the robust flavour of truffle oil Open: to shine through. For my main course I enjoyed a delectable toasted brioche Mon-Thurs noon-11pm; burger filled with rich breaded Fri & Sat noon-midnight; halloumi. My companion chose a Sun noon-10pm generous portion of panko-breaded scampi – deliciously juicy inside with a perfectly crispy exterior – paired with lemon and skinny fries. I’d left room for dessert and opted for beautifully sweet and moreish sticky toffee pudding. My partner selected two varieties of ice cream – perfect for a hot summer evening.

With a cappuccino and black coffee to finish, I couldn’t imagine a more pleasant end to an enjoyable evening.

The White House

British

 Location 8 High Street, Guildford, GU2 4AJ t: 0844 502 9437 w: www.whitehouseguildford.co.uk e: whitehouse.guildford@fullers.co.uk With its terrace garden and stunning riverside location, this characterful pub becomes a haven on sunny days. Sit back with a refreshing pint of Oliver’s Island and enjoy picturesque views of the River Wey. The upper terrace is also available for hire, providing a stylish setting for private parties. On cooler days, why not trade in your pale ale for a rich and creamy stout like Fuller’s Black Cab? The interior of The White House is cosy and quirky in equal measure – comfy armchairs are paired with modern touches like exposed wood and artistic framed prints.

Gu £20 to

£33

‘...stunning riverside location...’

The menu includes numerous hearty traditionally inspired dishes – think peppered steak and Stilton pie, juicy beefburgers and dry-aged rump steak Open: with triple-cooked chips, grilled tomato, mushroom and Béarnaise sauce. Mon-Thurs 11am-11pm; Alongside these beloved favourites, Fri & Sat 11am-12.30am; you’ll find more diverse options like Sun noon-10pm confit rabbit and venison bacon Caesar salad with a poached Lycroft Farm egg. The jerk chicken burger is perfectly spiced, while the falafel burger with halloumi, zhug, carrot, pickled red onions and tahini provides a tempting alternative.

With a fantastic menu, friendly atmosphere and a great selection of tipples, The White Horse is the ideal spot to gather friends for a catch up and a bite to eat.

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British

Macdonald Frimley Hall Hotel & Spa  Location Lime Avenue, Camberley, GU15 2BG t: 0844 625 7637 w: www.macdonaldhotels.co.uk/frimleyhall

SW

Set in its own private gardens, Macdonald Frimley Hall Hotel & Spa is the epitome of the stylish country house hotel. Originally a Victorian mansion, this historic building is now home to luxurious four-star accommodation, a two-AA-rosette-awarded restaurant and a spa. Its location – you’ll find this slice of heaven just 15 minutes from the M3, conveniently close to both Windsor and Ascot Racecourse – makes this hotel a popular spot with leisure and business travellers alike.

£23 to

£34

Each room at Frimley Hall Hotel has been individually designed with comfort in mind. Elegant interiors are to be found in each room, whether it’s a simple classic room, a spacious suite or a family room. In many rooms, stunning period features also emphasise the history of your surroundings: admire a beautiful antique Victorian fireplace or marvel at an impressive crystal chandelier.

If you’re celebrating your honeymoon, why not go the extra mile and treat yourself to a stay in the magnificent Osborne Suite or the lavish Prince Albert Suite, complete with four-poster bed?

‘...elegant interiors...’

Linden Restaurant Open: Mon-Fri 7am-9.30am, 7pm-9.30pm; Sat 8am-10.30am, 12.30pm-4pm, 7pm-9.30pm; Sun 8am-11am, 12.30pm-3.30pm, 7pm-9pm Sandhurst Bar & Gold Room Lounge Open: Mon-Sun 10am-late

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Surrey Guide 2019

Whether you’re an overnight guest or a day visitor, you’re guaranteed a warm welcome at Frimley Hall’s award-winning Linden Restaurant. Inside, contemporary decor and natural colours create a light and airy space, while also retaining a sense of warmth. The kitchen team here knows the importance of quality in cooking and uses only the finest ingredients in their dishes, including premium Scottish beef and locally grown vegetables. The menu commences with a tasty selection of starters, including sophisticated pressing of duck, light goat’s cheese mousse and flavoursome whiskey-cured salmon.

Any one of these delicious plates is bound to whet your appetite and each is perfectly presented. Following your starter, select a main: the options range from succulent roast chicken with pressed potatoes, cavolo nero and merlot jus, to tender marinated lamb. For vegetarians, the grilled halloumi with falafel, pepper purée and vegetables is a must-try and pescatarians love the perfectly cooked pavé of salmon.

The Albion

British

 Location 45 Fairfield Road, Kingston, KT1 2PY t: 0844 625 7556 w: www.thealbionkingston.com e: hello@thealbionkingston.com

Ki

The Albion in Kingston upon Thames is a thriving establishment with a relaxed and jovial atmosphere that ensures everyone is made to feel at home. The friendly staff at this traditional British pub are passionate about great food and drink and eagerly welcome guests who share their enthusiasm. Stop by and enjoy a couple of drinks – order a few bar bites to snack on too – or indulge in a full three-course meal that’s been homemade with the finest locally sourced ingredients.

£14 to

£26

The bar at The Albion boasts an impressive array of drinks, with a choice for every palate. The collection of beer includes ten real ales, 20 different keg beers and several special one-off brews from independent breweries. There’s also high-quality stout, lager and pale ale from the pub’s own brewery. If none of these options tickle your fancy, why not order a refreshing glass of cider or treat yourself to a glass of your favourite wine? On sunny days, refreshing tipples are best enjoyed in the terrace garden, complete with their own gin distillery which can be hired for private events.

‘...friendly staff...’

When perusing the food menu, you’ll find yourself feeling spoilt for choice by the mouth-watering range of fare on offer. Starters include piping-hot soup of the day with white bloomer toast, crispy haddock goujons and edamame beans with soya chilli sauce. If you’re dining in a small party or simply looking for a tasty accompaniment to drinks, why not order a sharing plate? The vegan nachos with guacamole, salsa and jalapeños are packed with flavour and the Big Smoke meat board is an irresistible combination of barbecue ribs, chicken wings, paprika sausages, lamb kebab and homemade pickles. Although the seasonal menu changes regularly, visitors to The Albion are always guaranteed a tasty and varied selection of mains. Burgers and hotdogs range from a juicy bone marrow beefburger to a sumptuous vegan chilli dog, and the range of pizzas includes a traditional Margherita, along with toppings like chicken and pancetta, and delicious smoked brisket. If you fancy a more traditional British dish, why not order one of The Albion’s famous homemade pies? Each one is encased in buttery pastry and comes with seasonal vegetables, gravy and your choice of chips or mashed potato.

Open: Mon-Thurs noon-11pm; Fri & Sat noon-11.30pm; Sun noon-10.30pm

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British

The Plough at Effingham  Location Orestan Lane, Effingham, KT24 5SW t: 0844 502 8440 w: www.plougheffingham.co.uk e: plougheffingham@egstaverns.co.uk

Gu

Tucked away in the pleasant village of Effingham, this idyllic country pub is the perfect place to end a long summer’s walk. You can sit inside, or settle down among the trees in the beautiful garden, surrounded by climbing roses and the fragrant scent of fresh herbs. In the summer enjoy an al fresco meal from the summer menu, and in the winter keep warm with a hearty homemade meal in front of the open fire. Everything on the menu is prepared fresh each day, with ingredients often sourced as locally as the pub’s own garden. For a little added entertainment The Plough at Effingham also host a regular series of events, from gin tastings and brewery tours, to charity barbecue fundraisers and Wednesday jazz nights.

£23 to

£33

When we visited, the menu was bursting with mouth-watering classics given creative new twists by the innovative kitchen team. I tucked into succulent lamb Open: Mon-Thurs medallions on a light bed of grilled 11.30am-3pm, 5.30pm-11pm; baby gem lettuce, refreshingly Fri & Sat 11.30am-11pm; paired with tzatziki, courgette and Sun noon-5pm crushed pistachio. My companion opted for a sumptuous local sirloin steak paired with indulgent triple-cooked chips, peppercorn sauce and watercress. The well-balanced dessert menu combined British classics with creative new delights, but we especially enjoyed the exquisitely presented lime posset with zesty orange shortbread.

Fine Dining

Kinghams Restaurant  Location Gomshall Lane, Shere, GU5 9HE t: 0844 625 7635 w: www.kinghams-restaurant.co.uk

Gu

Located in the heart of the Surrey Hills, Kinghams Restaurant can be found in the picturesque rural village of Shere. This contemporary British eatery was opened by Paul Baker in 1993, but the building itself dates back to 1620.

Formerly two cottages (once the home of the Shere hangman) the restaurant is full of character; exposed beams and period fireplaces are found in the dining room and the beautiful garden is full of flowers and even boasts a heated gazebo.

£24 to

£41

Having gained experience in various high-end London restaurants, Paul knows how well great service and excellent food complement each other. For the front-of-house team nothing is too much trouble and they’re always happy to offer recommendations from the restaurant’s extensive wine list.

Peruse the menu and discover a range of delicious plates, all crafted with fresh local produce. Popular dishes include the seared scallops starter and the vegetarian appetiser of asparagus three ways. When selecting your main, perhaps you’ll be tempted by the succulent Gressingham duck breast with a sweet elderflower glaze or maybe you’ll opt for the organic guinea fowl, marinated in a flavoursome combination of coriander and orange. As well as this impressive selection, Kinghams also offers a daily menu of fish specials – guests at this sophisticated, reputable restaurant truly are spoilt for choice.

Open: Tues-Sat noon-2pm, 7pm-9pm; Sun noon-2.15pm

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Surrey Guide 2019

The Clock House

Fine Dining

 Location High Street, Ripley, GU23 6AQ t: 0844 502 9659 w: www.theclockhouserestaurant.co.uk e: info@theclockhouserestaurant.co.uk Formerly known as Drake’s, The Clock House in Ripley is privately owned by Serina Drake. Head chef Fred Clapperton has received critical acclaim since taking over at the stove last autumn - within two months its three AA rosettes were swiftly reinstated.

The gorgeous Georgian building in the centre of the High Street has been sympathetically restored over the years, and a stylish blend of contemporary touches complement original oak beams and other Georgian features.

A great-value set meal is available from Wednesday to Saturday, priced from £26 at lunchtime and £45 for dinner. Saturday evening offers tasting menus only; the likes of seared and cured scallops with apple and ginger, and brill with smoked garlic, sea kale and shrimp prove too tempting to miss. What’s more, there is a fabulous vegetarian menu boasting young summer vegetables with ewe’s curd, nasturtium and Jersey Royals, as well as other mouth-watering options.

On paper, Fred’s food may seem simple, but behind the scenes, hours of preparation go into each dish. A course might include beef, brassica, wild mushroom and mustard, or perhaps blackberry, hibiscus, apples and shortbread, but menus change seasonally so you can expect a diverse dining experience whenever you visit. The restaurant’s kitchen garden produces some of its own herbs and vegetables, so fresh ingredients regularly go from garden fork to dining fork.

For those wanting to linger longer over their lunch or dinner, Fred has devised a tasting menu that offers a more ambitious Clock House gourmet experience.

Hand-picked wine accompaniments are also available to complement and harmonise the exquisite flavours. The eclectic wine list offers yet another voyage of discovery. The selection embraces small-scale producers (including many local English vineyards) and there is something to suit all tastes and budgets, in addition to a wide selection of wines by the glass. Drinks can be enjoyed in the oak-panelled cocktail bar – which has recently been extended – or in the pretty walled garden, weather permitting. Whether you call in for lunch or dinner, or a full gastronomic experience, you’ll find that service at The Clock House is relaxed yet highly professional, and far from stuffy. *Price range represents the cost of two or three courses from the à la carte menu.

Gu

*

£45 to

£55

Open: Weds-Sat noon-2pm, 7pm-9.30pm

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Modern European

The Lock Bar & Kitchen  Location The Runnymede on Thames Hotel, Windsor Road, Egham, TW20 0AG t: 0844 502 1152 w: www.therunnymede.co.uk/food-drink e: dining@therunnymede.co.uk

SE £20 to

£30

Open: Mon 6pm-11pm; Tues-Fri noon-3pm, 6pm-11pm; Sat 6pm-11pm; Sun noon-3.30pm, 6pm-10.30pm Food Served: Mon 6pm-9.30pm; Tues-Fri noon-2.30pm, 6pm-9.30pm; Sat 6.30pm-9.30pm; Sun noon-3pm, 6.30pm-10pm

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Surrey Guide 2019

On the banks of the River Thames, right beside the Bell Weir Lock, you’ll find the Lock Bar and Kitchen, housed within The Runnymede on Thames Hotel and Spa. Offering a sense of occasion without pretension, The Lock is a stylish, contemporary eatery. It has held an AA rosette for culinary excellence since 2016. The kitchen team believes in letting the ingredients speak for themselves, so simple, quality produce can be found at the core of this delightfully unfussy bill of modern fare.

Enjoy fresh seasonal dishes that allow fresh local ingredients to speak for themselves – nothing too intricate or over-complicated, all freshly prepared on a daily basis and presented in a relaxed setting. Expect the likes of smoked salmon with soda bread and chive crème fraîche, and burrata with heirloom tomatoes and aged balsamic to start. Mains may include market-fresh fish of the day, and Dingley Dell pork chop served with black pudding and apple croquette, and grain mustard jus.

Favourites such as cod and chips with homemade ketchup, beefburger with chips and relish, and the chef’s homemade pasta are popular staples. Changing regularly to reflect the best of the season’s produce, the selection also includes daily specials from the blackboard.

Desserts offer a tempting array of choice, with delights such as lemon meringue and elderflower tart with Chantilly cream and decadent berry cheesecake with fruit coulis on offer. If you’re not of the sweet-toothed persuasion, why not plump for a selection of British farmhouse cheese with homemade fruit chutney, walnut and raisin bread.

During the summer months, The Lock Bar and Kitchen makes the most of its beautiful location, with tables spilling out onto a charming riverside terrace where you can enjoy an indulgent dessert. Watch the world go by with a drink from the great selection of wine on offer, sourced from independent producers. The kitchen team here is as passionate about providing a great dining experience as the waiting staff, and you’re guaranteed a memorable meal whenever you visit. The fantastic Sunday roast offering is incredibly popular; sample your choice of the best of local meat with all the traditional trimmings.

If wining and dining in a genuinely welcoming environment is what you seek, look no further than The Lock Bar and Kitchen.

Leftbank Restaurant

Modern European

 Location The Runnymede on Thames Hotel, Windsor Road, Egham, TW20 0AG t: 0844 502 1146 w: www.therunnymede.co.uk/food-drink e: dining@therunnymede.co.uk If you often find yourself wishing you’d chosen your friend’s meal when you eat out, Leftbank Restaurant is a must-visit. As everything here is served buffet-style, food envy is no longer an issue. Although the food is without a doubt the star of the show, the setting comes a close second. Located within the stylish Runnymede on Thames Hotel and Spa on the banks of the Thames in Egham, the restaurant offers guests the chance to enjoy outstanding views while they dine on seasonal cuisine.

SE

*

£30 to

£40

Whether you’re popping in for breakfast, a relaxed lunch or a unique buffet dinner, you’re going to love the dining experience at Leftbank Restaurant. The kitchen team whips up an exquisite feast of flavoursome options. With abundant choice and a second helping if necessary, you’ll have no doubt that your meal represents great value for money.

The food is modern British in style with a few interesting influences thrown in.

Experienced chefs cook up a storm in the theatre kitchen, and there’s a superb selection of wine sourced from small estates. The addition of a robata grill has proved very popular with diners. This traditional Japanese cooking method sees meat, seafood and vegetables cooked over hot charcoal in front of diners, with some entertaining theatrics from the chefs for good measure. Dining here is a flexible affair – you can try as many of the superb dishes as your appetite will allow. Choose from a dazzling array of dishes including vibrant salads, cold meats, deli-style dishes, rotisserie chicken, fresh fish and seafood. Make sure to try the restaurant’s signature tender pulled pork, and follow with one of the delectable desserts.

This is a great place to visit with the family, as kids will love the Ducklings Dinner – they can even work with the chefs to create their own pizzas and burgers. Indeed, diners of any age can appreciate this unique, unhurried dining experience, not to mention the stunning views of the river.

Whatever the occasion, Leftbank Restaurant is an admirable choice. Why not book a table for your next family get-together? *Price range represents the cost of the buffet and a drink.

Open: Mon-Thurs 6.45am-10am, 12.30pm-2.15pm, 6.30pm-10pm; Fri 6.45am-10am, 12.30pm-2.15pm, 6pm-10pm; Sat 7.45am-10.30am, 12.30pm-2.15pm, 6pm-10pm; Sun 7.45am-10.30am, 12.30pm-3.30pm

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Modern European

The Noah’s Ark  Location The Green, Lurgashall, GU28 9ET t: 01428 707346 w: www.noahsarkinn.co.uk e: amy@noahsarkinn.co.uk

Wa

Situated on the border of Surrey and West Sussex, The Noah’s Ark can be found on the edge of the South Downs National Park, a stone’s throw from Blackdown – a particularly popular and picturesque hiking area. Built in the £25 to 16th century, this charming pub retains much of its original character: the £36 historic fireplace is home to a crackling log fire, and exposed beams can be admired in both the bar and the dining room.

Whether you’re breaking up your walk with a tasty lunch – the pub is family-friendly and dogs are welcome in the bar area – or simply enjoying a relaxing glass of wine, you’re guaranteed a warm welcome from the hospitable Noah’s Ark team.

As well as an impressive wine list, the bar stocks a great array of ale, cider and spirits. If you’re looking for a light snack to accompany your drinks, be sure Open: Mon-Sat to check out the food menu – the 11am-11.30pm; seasonal dishes are crafted with Sun noon-8pm high-quality ingredients, many of Food Served: Mon-Sat which are grown on the premises. noon-2.30pm, 7pm-9.30pm; If you fancy something light but Sun noon-3.15pm tasty, why not split the cheeseboard with a friend? For heartier appetites, the tender confit duck is a popular choice and vegetarians are offered a delicious mushroom, spinach and pine nut linguine dish that’s beautifully creamy and full of flavour.

Modern European Ki

*

£29

One One Four  Location 114-116 High Street, Teddington, TW11 8JB t: 0844 625 4181 w: www.oneonefour.co.uk e: hello@oneonefour.co.uk Since opening last year, One One Four has helped to put Teddington on the culinary map. Refined cooking, flawless service and sensational cocktails have ensured that this restaurant is bustling with visitors year-round.

Our visit got off to a promising start with delicious gin cocktails at the central bar – a refreshing Gimlet and a gin-twist on the classic Espresso Martini. Then on to supper, which began with beautifully executed starters. My companion enjoyed light asparagus velouté, while I tucked into crispy courgette flowers with red pepper gnocchi, smoked aubergine and feta. The perfectly balanced dishes really brought out the best of the seasonal flavours. To follow I enjoyed another stand-out dish – juicy lamb rump and cutlet, cooked to perfection and served with a biryani and Madras jus. My companion selected flavoursome spring rabbit with carrot, morels Open: and gooseberries, which featured perfectly balanced exquisite flavours. We paired Tues-Sat noon-2.30pm, our meal with fruity Corbières wine 5.30pm-9.30pm; that complemented both the lamb Sun noon-3.30pm and rabbit. To finish we chose two indulgent desserts. My friend’s strawberry and pistachio mousse with frozen yoghurt and gin-infused chutney was delicious, with just the right level of sweetness. I opted for a slightly richer option – indulgent dark chocolate ganache with hazelnut and cherries, cut through with a beautifully sharp berry and Grand Marnier sorbet. *Price represents the cost of a two-course meal from the evening set menu.

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Surrey Guide 2019

Lakeside Restaurant and Coffee Shop

Modern European

 Location Rik Medlik Building, University of Surrey, Guildford, GU2 7XH t: 0844 625 4435 w: www.surrey.ac.uk e: lakeside@surrey.ac.uk

Gu Operating within the School of Hospitality and Tourism Management at the University of Surrey, Lakeside Restaurant and Coffee Shop offers a relaxed ambience that makes it the ideal place to catch up with friends, chat with colleagues * or hold informal business meetings. £14 Lakeside’s popular coffee shop serves a whole host of handmade snacks that are perfect for a mid-morning refuel. There’s a range of savoury and sweet bites available, including vegan and gluten-free options, as well as hot and cold drinks – the barista-style coffee is a great pick-me-up. Over in the restaurant, the ambience is slightly more formal, but still with a friendly air. Here, head chef David Hill whips up a truly mouth-watering menu that changes by the month and, during term time, students are given the opportunity to learn from David and his team.

Made with local produce, the lunch menu typically begins with light appetisers such as mozzarella and summer pea salad and smoked barramundi with tangy mango salsa. Having whet your appetite, Coffee Shop Open: move on to a main of slow-cooked Mon-Fri 8am-6pm jerk chicken or tofu ramen in chilli Restaurant Open: and ginger, before treating yourself Mon-Fri noon-1.30pm to one of the sweet, seasonal desserts.

Lakeside is also available for private hire: whether you’re hosting a luxurious four-course banquet or a casual buffet, the team will be able to help you out. *Price represents the cost of two courses from the lunch menu.

The Lakeside Grill

Steakhouse

 Location Silvermere Golf Complex, Redhill Road, Cobham, KT11 1EF t: 0844 625 7687 w: www.silvermere-innonthelake.co.uk e: events@silvermere-golf.co.uk Situated on the edge of Silvermere Lake, The Lakeside Grill is a newly opened restaurant that’s ideal for those seeking to enjoy high-quality food in a relaxed and welcoming environment.

SE £23 to

£47

Inside the restaurant, large windows create a space that’s as light and airy in summer as it is cosy in winter. On warmer days, many guests choose to dine al fresco on the spacious terrace – this is the perfect place to soak up the sunshine and admire the beautiful surrounds.

What goes better with great views than delicious food? The Lakeside Grill’s menu focuses on delivering delicious food at a price that won’t break the bank.

Whet your appetite with some garlic and thyme mushrooms, or opt for the succulent pan-fried scallops. For your main, you can’t go wrong with a juicy steak. Lakeside’s beef is dry-aged Open: for 28 days, and diners can choose Weds-Sun noon-3pm, from cuts of sirloin, rib-eye or fillet, 6pm-10pm as well as the varied tasting board.

Other mouth-watering options range from pan-seared duck breast with sweet potato purée to vegetarian spinach and ricotta tortellini. As well as its impressive food menu, The Lakeside Grill also boasts a wide selection of wine. Choose a crisp, refreshing white to accompany your food, sip a rich red, or treat yourself to a glass of the finest Champagne.

Surrey Guide 2019

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visitguildford.com

Vineyard Tours Brewery Tours Farmers’ Markets Places to Eat & Drink Guildford Tourist Information Centre

22

Guildford Tourist Information Centre tic@guildford.gov.uk 0844 502 Surrey Guide 2019 8446 Surrey Guide 2019 tic@guildford.gov.uk • 01483 444333

22

fish! Kitchen

Seafood

 e: info@fishkitchen.com fish! Kitchen is the brainchild of restaurateur Tony Allan. Following the success of the magnificent glasshouse that is fish! in Borough Market, the Kingston restaurant was opened. From the outside, the venue paints a pretty picture thanks to its front tiling and quiet location. Inside, fish! Kitchen boasts contemporary decor and an inviting atmosphere, making it the perfect place to relax and partake in a delicious meal.

To the right of the restaurant area sits Jarvis, a traditional fishmongers. Here, you’ll find sustainably sourced fresh seafood. From this counter, visitors are invited to choose their fish or seafood of choice, with the option of having it cooked to order for lunch next door in the restaurant, fish! Kitchen. We began our visit by perusing the lengthy à la carte menu, which changes regularly in line with the produce available.

From seasonal options to classics like beer-battered cod, plaice, haddock, skate and halibut, we made our decisions. Although tempted by the seared tuna Carpaccio and diver-caught scallops, we couldn’t resist the Cornish dressed crab on toast, and hot smoked salmon croquettes. Both proved excellent choices. I then opted for grilled gurnard fillets, fresh from the counter in Jarvis next door. The fish arrived alongside scallion mash, brown butter and capers, and was very flavoursome. From the grill menu, my partner chose swordfish accompanied by salsa verde and a side of buttery new potatoes. While the first two courses were substantial, we couldn’t resist sampling from the mouth-watering range of desserts, and opted for a couple of scoops of palate-cleansing ice cream, which is locally made.

Our meal was completed by a bottle of delicious dry house white, which we chose from the excellent wine list. Beer and soft drinks are also available.

If you’d prefer to enjoy fish! Kitchen’s offering at home, the venue offers a takeaway service, and home delivery is also available thanks to Deliveroo.

Ki £20 to

£25

 Location 58 Coombe Road, Kingston, KT2 7AF t: 0844 502 9389 w: www.fishkitchenkingston.com Open: Tues-Sat noon-10pm  Location Jarvis the fish!monger, 56 Coombe Road, Kingston, KT2 7AF t: 0844 502 9392 w: www.jarvisfishmonger.com Open: Tues-Sat 7am-4pm  Location Cathedral Street, Borough Market, Southwark, SE1 9AL t: 0844 502 9397 w: www.fishboroughmarket.com Open: Mon-Thurs 11.30am-11pm; Fri 11am-11pm; Sat 10am-11pm; Sun 10am-10.30pm

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Gastropub

The Canbury Arms  Location 49 Canbury Park Road, Kingston, KT2 6LQ t: 0844 625 8248 w: www.canburyarmskingston.co.uk e: info@canburyarmskingston.co.uk

Ki £24 to

£50

Food Served: Sun-Thurs noon-9.30pm; Fri & Sat noon-10pm

The Canbury Arms in Kingston upon Thames is a smart local pub that has been a hub of the North Kingston community for many years. Both diners and drinkers are treated to the same friendly and professional service and the menu offers a great selection of fresh food, which is served all day. At lunchtime, sandwiches and wraps are served with your choice of soup, salad or home-cut chips, while classic mains such as pan-fried sea bass and crispy chicken schnitzel are perfect if you fancy a heartier meal. As well as a variety of daily specials, new plates are regularly added to the menu and the chefs at The Canbury delight in using high-quality West Country beef, English lamb, and fresh fish.

Vegetarian and vegan dishes are also available; dishes such as wild mushroom tortellini with rocket and pesto, grilled feta and heritage tomato salad, and pea and mint falafel burger are sure to sate your appetite.

The pub reopened its doors in March 2019 after a top-to-bottom refurbishment, and now boasts a beautiful restaurant, bar area and a bright and airy private dining room. The interior has been tastefully decorated in a smart but casual style, creating an environment where guests can relax and unwind in comfort. During the winter, grab a seat and a newspaper and keep cosy by the real fire or, in summertime, cool off with a cocktail on the spacious outdoor terrace.

Gastropub

The Red Lion  Location 1 Mill Lane, Godalming, GU7 1HF t: 0844 625 8243 Occupying a prime position in the centre of Godalming, The Red Lion has modern British charm down to a tee. Offering a hospitable welcome, as well as home-cooked food and a huge array of drinks, this stylish gastropub is a huge hit with locals and regularly attracts the attention of out-of-town visitors.

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Inside you’ll find a truly unique interior. Adjacent to the well-stocked bar, which hosts the likes of cider, ale, beer, spirits and fine wine, the dining room – a former court room – is full of character. A high ceiling creates a feeling of spaciousness, while the recent renovation has added comfy leather seating and soft lighting. Guests can also find plenty of outdoor seating at The Red Lion, including sheltered booths and picnic benches.

£25

For diners, the chefs at this pub offer up a huge selection of delicous homemade burgers – sample the tasty beefburger, the succulent chicken option or, for a delicious vegetarian plate, plump for a halloumi and mushroom burger.

For those who don’t fancy a Open: burger, there’s plenty of other Mon-Weds noon-11pm; mouth-watering dishes to choose Thurs noon-midnight; from, such as steak, chicken, ribs Fri noon-1am; and salad, plus a Sunday roast Sat 11am-1am; that’s not to be missed. The Red Sun 11am-11pm Lion also offers weekly open mic nights and quiz nights as well as frequent live music.

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Surrey Guide 2019

Running Horses

Gastropub

 Location Old London Road, Mickleham, Nr. Dorking, RH5 6DU t: 0844 625 4173 w: www.therunninghorses.co.uk e: book@therunninghorses.co.uk

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Arriving at the Running Horses, you first notice the beautifully traditional black and white exterior adorned with flowers. Situated in leafy Mickleham, this traditional pub straddles the border that separates Surrey Wildlife Trust’s Norbury Park and the Surrey Hills Area of Outstanding Natural Beauty.

£24 to

£36

Seven well-appointed and extremely comfortable en-suite bedrooms provide the perfect base from which to explore the countryside. A complimentary full English or Continental breakfast is freshly prepared the morning after your stay, ensuring that you have sustenance for your day out or onward journey.

Cyclists will be pleased to learn that the pub offers use of a secure bike shed free of charge to overnight guests.

‘...culinary excellence...’

When it comes to dining, Running Horses is second to none – the kitchen team prides itself on showcasing the best seasonal produce on a menu of fine modern pub fare. If you’re stopping by for a drink and a snack, you may wish to share the garlic- and rosemary-studded Camembert with spiced apple chutney and warm French bread, or the Ocean Board, comprising crispy whitebait, chilli- and lime-cured herring, lemon and dill goujons, tartare sauce, taramasalata and crisp flatbread.

For the full three-course experience, start with the peppered tuna Carpaccio with crispy shallots, avocado purée, and horseradish crisp, and follow with pea and asparagus risotto with wild garlic, Parmesan and truffled egg. The pan-roasted lemon sole with parsley-roasted baby potatoes, green beans and caper and lemon butter is a highly recommended seafood treat. For dessert, choose from rich chocolate marquise with honeycomb and salted maple ice cream, blueberry cheesecake with blueberry compote and praline, and zesty lemon tart with raspberry sorbet.

With such delectable dishes on offer, it’s no wonder Running Horses holds an AA rosette for culinary excellence.

Food Served: Mon-Thurs 7.30am-9.30am, noon-3pm, 6pm-9pm; Fri 7.30am-9.30am, noon-3pm, 6pm-10pm; Sat 8am-10am, noon-3pm, 6pm-10pm; Sun 8am-10am, noon-8pm

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Gastropub

The Fox & Hounds  Location Bishopsgate Road, Englefield Green, TW20 0XU t: 0844 625 7561 w: www.thefoxandhoundsrestaurant.com e: info@thefoxandhoundsrestaurant.com

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Occupying a picturesque spot in Englefield Green by the Bishopsgate entrance to Windsor Great Park, The Fox & Hounds offers a much-lauded level of culinary excellence. From ham hock terrine to salt and pepper squid, the dishes are presented £25 to like works of art – stylish, inventive and delicious. Alongside seasonal dishes £40 and options of miso marinated cod with sautéed tenderstem broccoli, shiitake mushrooms and coriander salad, and pork chop Tomahawk with pak choy, whole grain mustard sauce and Dauphinoise potato, traditional pub favourites like the signature Fox beer-battered fish and chips and delicious pies are also sure to please.

The steaks are sensational – opt for the Chateaubriand for a real treat. Some of the fresh meat is sourced from the pub’s neighbours at The Crown Estate in Windsor Open: Mon-Sat 8am-11pm; Great Park, and the seafood comes mainly from the Cornish coast. The Sun 9am-8pm ever-changing desserts, meanwhile, are wonderfully satisfying. Like the restaurant Restaurant Food Served: itself, the menu reflects the perfect blend of modern and traditional cooking.

Mon-Sat noon-2.30pm, The wine list caters to all tastes, with 6pm-9.30pm; Sun noon-4pm some very reasonably priced options, Bar Food Served: Mon-Sat as well as extra-special selections 8am-9.30pm; Sun 8am-7pm and a Bordeaux Prestige list for those who wish to push the boat out – there could surely be no better accompaniment to a Sunday roast with all the trimmings. Also worth highlighting are The Fox & Hounds’ epic barbecues, which take place in the beautiful terraced front garden from noon until the sun goes down when the weather is especially fine.

Gastropub

The Queen’s Head  Location Horsham Road, Dorking, RH4 2JS t: 0844 625 8269 w: www.queensheaddorking.co.uk

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Great atmosphere, high-quality food and a wide selection of drinks – these are the key ingredients for a great British pub and all can be found in abundance at The Queen’s Head. Situated in the heart of Dorking, this friendly pub £21 to welcomes locals and visitors alike – you could even stop by following a day of £37 exploring the nearby Surrey Hills.

Food at The Queen’s Head is always freshly made and ingredients are carefully sourced – fish comes from the Cornish coast and meat from Hampshire farms.

From nibbles like chipolata sausages and breaded halloumi bites – the perfect accompaniment to a few drinks – to hearty meals like the Cajun chicken burger, delicate salmon fillet with chilli-glazed prawns, and feta, pea and mint risotto, there’s a huge selection of dishes to choose from. At lunchtime, delicious wraps and sandwiches are a great choice for a light but tasty snack.

Open: Mon-Sat 11am-11pm; Fresh from a recent renovation, Sun 11am-10.30pm The Queen’s Head provides a Food Served: Mon-Thurs cosy and inviting space in which noon-9.30pm; Fri & Sat to enjoy your food. The decor is noon-10pm; Sun noon-9pm a perfect blend of modern style and traditional comfort: wood-burning fires keep the dining area warm during winter and exposed brick walls evoke a sense of rustic charm, while booth-style seating and brightly coloured furnishings make the dining room feel fresh and vibrant. In summer, many guests also enjoy sitting outside in the garden.

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Bird in Hand

Gastropub

 Location Egley Road, Mayford, Nr. Woking, GU22 0NL t: 0844 625 8242 w: www.birdinhandmayford.co.uk e: office@birdinhandmayford.co.uk

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The Bird in Hand sits at the heart of the charming village of Mayford, across the road from the local nature reserve. Having been recently renovated, this gastropub boasts an inviting and stylish interior: the bar has plenty of comfy seating for those looking to enjoy a pint of lager or a glass of wine, and the natural hues of the softly lit restaurant create a space that feels relaxed and comfortable.

£21 to

£31

At the Bird in Hand, food is served from noon every day. There’s an impressive variety of plates on offer, so whether you fancy a light bite or a hearty meal, there will be something to satisfy your appetite. Small plates like sticky chilli-glazed king prawns and Cornish mackerel mousse are perfect if you want something delicate but full of flavour, and the lunchtime sandwiches and wraps are always homemade.

Open: Mon-Sat 11am-11pm; Available throughout the day, Sun 11am-10.30pm the Bird in Hand’s burgers are Food Served: a big hit too – as well as the Sun-Thurs noon-9.30pm; classic beefburger, the chefs Fri & Sat noon-10pm serve up a Cajun chicken burger and a perfectly cooked pork belly burger topped with black pudding and sweet barbecue sauce. Alternatively, sample the award-winning Cumberland sausage ring, or perhaps you’ll opt for the lightly battered fish with hand-cut rosemary-salted chips.

The Wheatsheaf

Gastropub

 Location 40 Esher Green, Esher, KT10 8AG t: 0844 625 8367 w: wheatsheafesher.co.uk e: info@wheatsheafesher.co.uk

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The Wheatsheaf is casual enough to be comfortable but smart enough to feel special. This thriving community pub is independently owned and diners and drinkers alike are offered the same friendly, professional welcome.

£12 to

After an extensive refurbishment in 2015, The Wheatsheaf was re-opened.

Working to preserve and enhance this 200-year-old pub’s character, the team extended the building, adding a light and spacious dining area that retains a traditional feel. Over in the bar, squashy armchairs and a roaring fire create the perfect spot in which to curl up with a Fairtrade coffee, and in summer the lovely garden really comes to life – why not treat yourself to a cocktail and a bite to eat with friends?

£25

New dishes are regularly added to The Wheatsheaf’s varied menu and you’ll find an enticing selection of daily specials too. The relaxed atmosphere and Food Served: attentive service makes this Sun-Thurs noon-9.30pm; pub ideal for anything from Fri & Sat noon-10pm a snack to a business lunch, and the bar offers a selection of cask ale and fine wine to complement your food. With a private dining area for special occasions and business meetings, The Wheatsheaf is also a great choice for events. Set menus and canapés can be provided by prior arrangement, or you can celebrate in style with a celebration lunch or afternoon finger buffet.

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Brasserie

The Chateau  Location Coombe Lane, Croydon, CR0 5RE t: 0844 625 2643 w: www.thechateau.co.uk e: info@thechateau.co.uk

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Upon arrival, The Chateau’s grand exterior makes an immediate impression, but this is just a taste of what’s to be found inside. The gorgeous wood-panelled restaurant – complete with its huge, impressive fireplaces – will make you feel that you’re truly dining in style, and the five function rooms are perfect for private celebrations or receptions.

£23 to

£41

The menus at The Chateau change with the seasons and the majority of ingredients are sourced from local farms, guaranteeing the freshness of your food. Opt for the set menu and enjoy two courses for £20 or three for just £25. Whet your appetite with a light starter of smoked chicken with orange and mango salad, or try a comforting bowl of roasted tomato and basil soup.

For your main, you can’t go wrong with classic corn-fed chicken supreme or rich beef Bourguignon, and vegetarians are offered a tasty beetroot, onion Open: and mushroom parcel. If none of Tues-Sat noon-10.30pm; these tickle your fancy, peruse the Sun noon-6pm à la carte menu, where traditional favourites like succulent fillet steak and grilled lobster sit alongside more modern dishes, including The Chateau’s popular beefburger and flavoursome pan-fried gnocchi. On Sundays, guests come from far and wide to tuck into the restaurant’s sumptuous carvery: enjoy your favourite meat with sides of vegetables, mac and cheese, roast potatoes and Yorkshire puddings.

Bistro

Silvermere Inn on the Lake  Location Silvermere Golf Complex, Redhill Road, Cobham, KT11 1EF t: 0844 625 7705 w: www.silvermere-innonthelake.co.uk e: events@silvermere-golf.co.uk Boasting a picturesque setting, Silvermere Inn on the Lake’s Bar & Bistro offers a genuine welcome to diners throughout the day. Whether you’re popping in for an early-morning breakfast, taking a break over a light lunch, or enjoying a tasty dinner with friends, you’ll be greeted by outstanding service at this stylish, casual eatery.

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£30

Open: Mon-Sat 7am-11pm; Sun 7am-10.30pm Food Served: Mon-Sat 7am-10pm; Sun 7am-9.30pm

The most important meal of the day, breakfast at Silvermere comprises a range of healthy and indulgent choices, from avocado and egg on toast to French toast with maple syrup. At lunchtime, the menu boasts a selection of sandwiches – the mouth-watering club sandwich comes highly recommended and the Brie, bacon and red onion chutney panini is a firm favourite among visitors.

If you’re stopping by for dinner, expect to find an impressively varied selection, including several vegan dishes – the smoked bean tacos are tasty enough to tempt even the most committed carnivore. If you’re looking for a hearty main, be sure to sample one of Silvermere’s famous burgers, or order a sumptuous seafood sharer or a barbecue platter to split with your partner. Other tasty plates include garlic- and thyme-marinated lamb chops and the chef’s special seared sea bream with crushed new potatoes. To appease younger guests, there’s also a children’s menu and diners of all ages will revel in perusing the dessert selection.

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La Barbe

French

 Location 71 Bell Street, Reigate, RH2 7AN t: 0844 502 2136 w: www.labarbe.co.uk e: restaurant@labarbe.co.uk

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For more than 35 years, award-winning La Barbe has been bringing Gallic charm and delicious dining to the heart of Reigate. Located opposite the beautiful Priory Park, this intimate and independent French restaurant is just as perfect for family occasions as it is for romantic dinner dates.

£25 to

£35

‘...bringing Gallic charm and delicious

dining to the heart of Reigate...’

While the evening atmosphere is hard to beat, conjuring memories of holidays across La Manche, the restaurant is also ideal for leisurely lunches and business meetings. The talented chefs use only the finest, freshest ingredients to create sumptuous dishes focusing on classic French cooking with a modern twist.

Passionate oenophiles, their wine list features carefully selected vintages from France’s most famous regions, as well as excellent New World additions. The team behind La Barbe recognises that French dining is synonymous with style, but the staff also pride Food Served: Tues-Sat themselves on providing a relaxed, noon-2pm, 6.30pm-9pm; Sun noon-2pm welcoming setting.

You’ll find crisp linen tablecloths on tables adorned with fresh flowers, and service that’s second to none. La Barbe is among Surrey’s longest serving independent restaurants; if you haven’t visited this Reigate institution before, perhaps this is the year to put that right.

Le Salon Privé

French

 Location 43 Crown Road, St Margarets, Nr. Twickenham, TW1 3EJ t: 0844 502 9624 w: www.lesalonprive.net e: info@lesalonprive.net

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It’s been over four years since Le Salon Privé was renamed, and this charming French restaurant has since established itself as a firm favourite on Surrey’s culinary scene, offering exquisite French cuisine in gorgeous surroundings. The immaculate teal and marble exterior hints at the elegance inside this eatery; you’ll find tasteful decor, with wooden floors and stunning stained-glass windows that cast beautiful patterns onto the linen tablecloths when the sun shines.

£28 to

£45

Guests will be spoilt for choice when deciding upon a delectable dish from the à la carte menu, which is laden with mouth-watering options. Hors d’oeuvres include the likes of decadent twice-baked Gruyère and truffle soufflé and escargots de Bourgogne in garlic and parsley butter. Mains are equally delicious and ample Open: Tues-Thurs noon-2.30pm, in their variety, with options including roasted wood pigeon served with swede 6pm-10pm; purée, fig chutney and mustard sauce, and pan-fried skate wing accompanied by Fri noon-2.30pm, samphire and vierge sauce. There’s 6pm-10.30pm; Sat 10am-5pm, also a separate vegetarian menu 6pm-10.30pm; Sun 10am-5pm with the likes of rice galette, ratatouille and goat’s cheese croquettes.

The menu du jour offers exceedingly good value, especially when you consider the high-quality produce showcased. With two courses for £16.50 or three for £20, this sumptuous dining experience is designed to suit all palates and budgets. For a special occasion, why not book one of Le Salon Privé’s private dining areas? Beautifully decorated, they are the ideal spot for cosy get-togethers, parties and work dinners.

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French

Lucien’s  Location 108 Oatlands Drive, Weybridge, KT13 9HL t: 0844 625 8211 w: www.luciens.co.uk e: info@luciens.co.uk

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Tucked away from Weybridge’s main drag, the charmingly independent Lucien’s sits in a small parade of shops and offers a friendly welcome to all who venture in. We stopped by on a Wednesday evening and the atmosphere was relaxed and £25 to inviting, while the bistro-style interior with blue painted floorboards provided a £35 stylish and cosy setting. The family-run restaurant is named after the talented chef-proprietor, who began his career at Claridge’s in London; his wife, Jo, looks after the front of house and was on-hand to assist our every need and take us through the accompanying wine menu with gusto.

Expect classic French cuisine with Mediterranean influences. The straightforward menu is packed with crowd-pleasing favourites such as steaks and seasonal seafood dishes, as well as well-crafted mains that highlight the best of local produce. We started our meal with king prawns presented atop tomato and garlic bruschetta, and French onion soup with a basket of warm bread. This was followed by a generous serving Open: Tues-Sat 6pm-late; of chicken supreme accompanied Sun 12.30pm-3pm by an array of colourful veg. My partner chose the traditional French pork, which came served in a creamy, mustard-infused apple and Calvados sauce, alongside crispy potatoes. For dessert, the ever-popular chocolate fudge cake proved irresistible to my companion, while I made easy work of my delicious ice cream. After lingering awhile in the comfortable surroundings, we headed home perfectly satisfied.

French

Chez Vous  Location 432 Limpsfield Road, Warlingham, CR6 9LA t: 0844 502 1543 w: www.chezvous.co.uk e: enquiries@chezvous.co.uk

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Receiving a Certificate of Excellence for 2019 and a nod from Harden’s and Les Routiers, Chez Vous has earned itself a stellar reputation for its fantastic food, great atmosphere and friendly service – so much so that it has received a Certificate of Excellence from TripAdvisor for four years in a row. If the glowing reviews and recommendations left by contented visitors time and again are anything to go by, this restaurant shows no signs of slowing down.

£26 to

£38

Open: Tues-Sat noon-2.30pm, 7pm-9.30pm; Sun noon-2.30pm

Set in the pretty village of Warlingham, Chez Vous is run by Martin Bradley and Laurant Pacaud, whose French style of cooking is strongly rooted in the use of excellent British ingredients. Expect to see starters like teriyaki-marinated gravadlax with wasabi panna cotta and crispy julienne vegetables, and decadent main courses such as hay-smoked cannon of lamb with roasted candy beetroot, balsamic essence and broad bean velouté. To finish, enjoy dark chocolate and Carambar ganache tart. As with any French restaurant worth its salt, the wine list is exceptional.

The eight bedrooms have been refurbished to the highest standard and are comfortable and stylish in equal measure. Just ten miles from London, Chez Vous is the perfect place to get away from the Big Smoke for a relaxing break, or indeed a peaceful haven from which to explore all the capital has to offer.

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The French Table

French

 Location 85 Maple Road, Surbiton, KT6 4AW t: 0844 625 8424 w: www.thefrenchtable.co.uk e: enquiries@thefrenchtable.co.uk Ki Located near the River Thames and a stone’s throw from Kingston upon Thames, The French Table is an elegant and stylish restaurant serving contemporary French cuisine. Approaching its 20th anniversary, The French Table is continuing to live up * to its excellent reputation by delivering dishes to an exceptionally high standard. £45 The staff are attentive and welcoming, ensuring it remains a neighbourhood favourite. Guests are guaranteed great service and high-quality food – a combination that draws diners from far and wide in to celebrate special occasions.

The seasons dictate the menu, which changes regularly to feature the best local produce and to keep ideas fresh. To start, you might opt for salmon tartare with avocado cream and pickled cucumber, or Jerusalem artichoke and truffle velouté served with wild mushrooms. Follow with lemon- and herb-crusted Cornish cod with Open: Tues-Thurs asparagus, pea Chantilly and jasmine dashi. Alternatively, the wagyu beef bavette noon-2.30pm, 7pm-9.30pm; comes highly recommended, as does the spiced cauliflower dish. A range of tempting Fri & Sat noon-2.30pm, desserts completes the à la carte 6.30pm-10pm offering, while those eager to sample a range of dishes can opt for the five-course tasting menu. The French Table boasts a fantastic selection of quality wine and recently received the AA’s Notable Wine List accolade. The team is passionate about French cuisine, and everything from the service to the ambience makes this modest space a firm favourite. The upstairs room is available for private hire, allowing guests to enjoy an intimate meal with family and friends. *Price represents the cost of the three-course à la carte dinner menu.

Tre Fratelli

Italian

 Location 25-29 South End, Croydon, CR0 1BE t: 0844 502 0883 w: www.tre-fratelli.co.uk e: jla@tre-fratelli.co.uk

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This family-run restaurant in Croydon’s popular restaurant quarter is bright, characterised by clean lines and a chic interior, and offers a little slice of Italy in the suburbs. It’s run by three brothers, who have over 60 years of combined experience – here, diners are in safe hands.

£20 to

Tre Fratelli is the perfect venue for lunch, whether with business colleagues or friends. It boasts a generous menu of Italian and Sicilian classics, including a range of fresh pizzas and classic pasta dishes, many of which can be ordered as a starter. We were spoilt for choice by the lunchtime menu, eventually opting to start by sharing antipasti della casa, with its cured meats and succulent prawns. To follow I opted for risotto della nonna, which carried with it the aromas and the authentic flavours of Italy. It was filled with tender pieces of chicken, wonderfully paired with earthy mushrooms and plump cherry Open: Mon-Fri noon-2.30pm, tomatoes. Meanwhile, my wife 6pm-10.30pm; Sat noon-11pm; enjoyed cozze al vino bianco – Sun noon-9pm fresh mussels in a moreish white wine, lemon and garlic sauce. We were both thoroughly impressed with our dishes.

Dessert was impossible to resist. While my partner enjoyed strawberry cheesecake, I sampled a little bit of Italian joy and went for the affogato: a scoop of creamy vanilla ice cream bathed in bitter-sweet espresso.

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£30

Italian

Spaghetti Tree  Location 1 Walton Street, Walton on the Hill, Nr. Tadworth, KT20 7RW t: 0844 502 0865 w: www.spaghettitree.co.uk e: info@spaghettitree.co.uk

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Spaghetti Tree offers an exquisite dining setting and was named the best independent Italian restaurant in the country at the PAPA Awards in both 2017 and 2018. The whole length of this bright and airy restaurant has fabulous views £26 to across Mere Pond, which was as busy with wildfowl as the dining room was £40 with customers on the day we visited. The maître d’ Dana made us feel instantly welcome and set about recommending delicious-sounding dishes from the tempting menu. My classic Parma ham and melon starter was tasty and refreshing, with lots of sweet fruit and smoky ham.

My partner opted for penne messinese, one of the many pasta dishes that can be enjoyed as a starter. It came with garden-fresh spinach, peas and broccoli in garlicky tomato sauce with just a hint of chilli – she loved it. A main of Open: Mon-Thurs noon-2.30pm, vitello saltimbocca was also stunning, comprising melt-in-the-mouth pan-fried veal layered with Parma ham and sage. The sole fillet was grilled to perfection, 6pm-10.30pm; Fri & Sat letting the flavours of this delicate noon-2.30pm, 6pm-11pm; fish shine through, complemented Sun noon-3pm wonderfully by light, tangy tartare sauce. A plate of zucchini fritti was the perfect accompaniment to both our dishes. A slice of cassata – a traditional dessert of vanilla and chocolate ice cream with candied fruit – and a chocolate and cinnamon pancake rounded off a wonderful meal. We can’t wait to return to this lovely family-run Sicilian restaurant in a dream of a setting – next time we’ll visit on Sunday, when children eat for free.

Italian

L’ultimo  Location 24 High Street, Leatherhead, KT22 8AN t: 0844 625 2706 w: www.lultimo.co.uk e: info@lultimo.co.uk

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From its mouth-watering authentic fare to its warm, inviting atmosphere, L’ultimo provides a real taste of Italy for guests of all ages. Step inside and be greeted by a friendly and efficient team of staff who are delighted to provide recommendations and help those with dietary requirements. The interior is chic and stylish, and the relaxed ambience makes L’ultimo the perfect location for a romantic date night or an intimate dinner with friends.

£20 to

£43

The chefs at L’ultimo are dedicated to making each guest’s experience as memorable as possible, and only the freshest ingredients are used in each dish. To start, the grilled calamari comes highly recommended and the lobster salad with strawberry and mango is perfectly balanced and refreshing.

When choosing your main, you’ll find that you’re spoilt for choice. Well-loved Italian favourites such as homemade pizza, creamy risotto and delicious pasta dishes sit alongside more Open: Mon-Sat noon-11pm; adventurous plates, including Sun noon-10pm Sardinian-style seafood stew, and flavoursome veal paillard. The antipasti platters are a great choice for small groups dining together: choose from the likes of fritto misto, a delicious mixed cheese platter, and grilled vegetables with buffalo mozzarella. The children’s menu is a big hit with kids too – they’ll love the spaghetti carbonara, and the Margherita pizza is particularly popular.

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Cento Uno

Italian

 Location 101 Maple Road, Surbiton, KT6 4AW t: 0844 625 8425 w: www.centouno.co.uk e: hello@centouno.co.uk

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Cento Uno achieves a simple but effective combination of authentic Italian food made with fresh, seasonal ingredients, served by a knowledgeable and charming team. The open-plan kitchen offers a theatrical view of the chefs crafting wood-fired pizza, while the gleaming cutlery and elegant starched linen napkins provide a touch of polish.

£14 to

£27

When we visited, the crowded restaurant had a lively and convivial atmosphere, and the food was quite simply irresistible. My guest chose a light and refreshing starter of Parma ham, buffalo mozzarella and melon. I opted for the generously portioned antipasto della casa – Italian cured meats, artichokes and stuffed red peppers – a delicious combination of sweet and salty flavours. For mains we chose delicious fettuccine Bolognese with Béchamel sauce and a mouth-watering vegetarian confection of roast squash, Open: beetroot, goat’s cheese and pine nuts. Thanks to the generous portions we Tues-Sat noon-2.30pm, were comfortably full, but we just 5.30pm-9.30pm; about made room for a delicious Sun noon-3.30pm pudding. We were delighted with our choice of La Golosa – a sweet pizza laden with chocolate and Frangelico sauce, hazelnut, honeycomb and vanilla ice cream. The food was outstanding and we can’t recommend it highly enough, but the ultimate magic touch came from the irresistible feeling that the Cento Uno staff really care about their customers.

Rialto Lounge

Italian

 Location 33 South Street, Dorking, RH4 2JZ t: 0844 502 0860 w: www.rialtolounge.co.uk e: dorkingbookings@rialtolounge.co.uk

MV Rialto Lounge brings a tantalising array of sumptuous Italian food, gelato, wine and more to Dorking. While its offering is diverse, the restaurant and wine bar’s atmosphere and decor is rooted firmly in Italian tradition, making it a popular £20 choice for families. Expect hand-painted murals of Venice and the famous Rialto to £30 Bridge, and nicely laid tables of all sizes. With a spacious dining area and a separate children’s play area, Rialto Lounge offers something for everyone.

From the tempting à la carte menu, you might start with an antipasti platter or cheeseboard to share, or sample individual dishes such as lightly grilled buffalo mozzarella wrapped in Parma ham and served with rocket, sunblushed tomato and a drizzle of olive oil. To follow, choose from sumptuous steaks, salads, seafood and poultry, or opt for one of many pizzas or pasta dishes. It’s also well worth checking out the delicious weekly specials, which are updated every Friday. From classic Italian favourites to lesser-known regional specialities, you’ll be spoilt Open: Sun-Thurs 11.30am-10pm; for choice.

Fri & Sat 11.30am-10.30pm Whether you’re looking for a romantic three-course meal, a fun-filled treat for the whole family, or a relaxed catch-up with friends over a glass of wine, Rialto Lounge is a must-visit. In addition to a cosy, family-friendly atmosphere, Rialto Lounge boasts a separate dining room complete with a soft-play area – perfect for those with small children. You can enjoy a well-deserved spot of time to yourself or get some freelance work done, safe in the knowledge that your little ones are having a great time in full view of your table.

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Italian

Osteria Pulcinella  Location 36 Church Street, Twickenham, TW1 3NR t: 0844 625 8392 w: www.osteriapulcinella.co.uk

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Established in 1994, Osteria Pulcinella boasts an outstanding reputation with locals. Renowned for its friendly atmosphere and professional service, this inviting Italian restaurant is the perfect location for a date night and ideal for £19 to a relaxed meal out with the family. If you’re celebrating a special occasion you £34 can even hire one of the restaurant’s two private function rooms.

In true Italian style, Osteria Pulcinella is rustic and homely, and the menus celebrate authentic regional cuisine. If you’re dining in the evening, why not treat yourself to an aperitif? Order a classic Bellini or Negroni, or opt for something different – the strawberry and rhubarb gin and tonic is perfectly tangy and deliciously sweet. Next, many diners choose to tuck into a traditional starter of bruschetta with melon and Parma ham, and the flavoursome octopus Carpaccio is a popular option too. For your main, Open: Mon-Weds 9am-3.30pm, you’ll be offered the likes of handmade ravioli stuffed with butternut squash 5.30pm-10.30pm; Thurs-Sat and creamy Pugliese burrata, as 9am-4pm, 5.30pm-11pm; well as perfectly cooked lamb strips with sautéed aubergine, Sun 9am-5pm, 6pm-9pm and succulent grilled tuna with zingy citrus dressing – the choice is unbeatable. The fresh spring and summer menu will give way to a hearty autumn and winter menu during the colder months. Osteria Pulcinella also serves a range of delicious breakfast dishes and lunchtime classics throughout the year, such as homemade pizza, fresh panini, and creamy risotto.

Italian

Positano  Location 124 High Street, Tunsgate, Guildford, GU1 3HQ t: 0844 502 0653 w: www.positano-restaurant.co.uk e: info@positano-restaurant.com

Gu

Nestled just off Guildford’s historic High Street, Positano is an intimate gastronomic gem, offering diners simple Italian food at its very best. Whether you’re seeking drinks al fresco, a romantic meal in the stunning beamed £17 to restaurant, which dates back to 1631, or a function in the panelled dining £33 room, Positano excels. A glance over the impressive menu indicates that this is no ordinary Italian restaurant, but a true Epicurean experience. Franco and his team are passionate about good food, and it shows in the fantastic selection of authentic dishes available on the set menu and specials.

Open: Mon-Fri noon-2.45pm, For starters we opted for the mouth-watering gamberoni Positano, a fantastic array of king prawns with white wine, garlic, parsley and fresh rocket, and also 5.30pm-10.15pm; involtino di melanzana – mozzarella and Parma ham wrapped in aubergine Sat noon-10.30pm; with balsamic reduction and rocket salad. For our main course we enjoyed the Sun noon-9.30pm truly delectable orata alla Sorrentina, fresh sea bream with sautéed spinach, potato, calamari and white wine, sundried tomato and olive sauce, and the trofiette alla norma, comprising handmade twisted pasta with swordfish in white wine and aubergine sauce.

When it comes to puddings, Positano doesn’t disappoint, and I can highly recommend the coppa pistachio e crema. Their signature tiramisu – a safely guarded top-secret recipe that takes three hours to prepare – is sublime. With an excellent selection of wine from across Italy, fantastic food and great service, Positano is not to be missed – buon appetito.

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Casa Nova

Italian

 Location 10 Station Approach, Virginia Water, GU25 4DW t: 0844 502 1509 w: www.casa-nova-restaurant.co.uk

SE

Casa Nova, positioned amid a quaint parade of shops in the heart of Virginia Water, boasts a modern and spacious interior, complemented by a warm welcome and traditional service. This delightful restaurant delivers the very best traditional and contemporary Italian cuisine.

£28 to

Start with the classic bruschetta al pomodoro and move on to the difficult choice of pasta, pesce or carne. The tagliatelle al salmone comprises a sauce of fresh smoked salmon, brandy, dill and cream intertwined with ribbons of pasta. The sea bass, filleted and pan-fried in white wine, fresh lime, rosemary butter and parsley, is a delicate feast of Mediterranean flavours, beautifully offset by a portion of fried courgettes. Meat-lovers are treated Open: Sun-Fri noon-2pm, to the likes of fegato alla salvia, which presents a rich serving of calf’s liver 6.30pm-10pm; with white wine, butter and sage, while vegetarians can enjoy tempting dishes Sat 6.30pm-10pm such as penne primavera – pasta tubes with a delicious concoction of sundried tomato, broccoli, olive oil, garlic, chilli and pine nuts.

£30

An excellent Sunday lunch menu sees a three-course feast at superb value for money. There is also a delicious two-course lunch menu served throughout the rest of the week, offering more of the same mouth-watering cuisine. Each menu rotates every week, providing variety for those return visits you are sure to make. Casa Nova is simply splendid.

A Cena

Italian

 Location 418 Richmond Road, Richmond, TW1 2EB t: 0844 625 7553 w: www.acena.co.uk

Ki

In the heart of Richmond, just a stone’s throw from Richmond Park and adjacent to the bridge, you’ll find A Cena – a stylish and contemporary eatery. This Italian restaurant is independently run and offers exquisitely prepared and presented food as well as a relaxed and welcoming ambience. Stop by for a real taste of Italian hospitality.

£14 to

£37

Owner and chef Tom Rowlandson curates seasonal menus that not only provide an authentic taste of Italy, but make the best use of local produce and ingredients. The constantly evolving selection sees diners coming back time and time again, eager to sample Tom’s latest creations.

Stop by and begin your meal with an appetising starter: A Cena’s list encompasses the likes of crispy fried courgette and spicy olives, as well as traditional antipasti dishes such as chicory salad, juicy fried tiger prawns and Open: Tues-Sat – the chef’s favourite – asparagus noon-2pm, 6pm-10pm; with butter and Parmesan. When Sun noon-2pm choosing a main you’ll be equally spoilt for choice. For the traditional Italian dining experience, follow with the Tuscan vegetable soup, or perhaps you’ll fancy risotto Milanese made with white wine and saffron. The anatra is equally tempting, comprising tender slow-cooked duck leg with olive oil mash. Be sure to peruse the wine list for the perfect accompaniment. A Cena’s knowledgeable servers are happy to offer recommendations.

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Italian

Al Forno Kingston  Location 1-3a Townsend Parade, High Street, Kingston, KT1 1LY t: 0844 502 1156 w: www.alfornokingston.co.uk e: alfornoking@gmail.com

Ki

Al Forno is a family-run restaurant conveniently located in central Kingston.

The menu showcases authentic Italian fare, made using recipes that have been passed down from generation to generation. Such dedication to traditional £18 to Italian flavours has garnered Al Forno a loyal following, and numerous £23 accolades too.

The atmosphere at Al Forno is that of a trattoria, thanks to the lively buzz created by happy diners, the simple decor and the ample outdoor seating. The restaurant’s appeal continues through to the menu, where the likes of meatballs in garlic sauce and fresh bruschetta prove the perfect way to whet your appetite.

To follow, choose from mouth-watering dishes like bruschetta accompanied by homemade Italian pork and fennel sausages and friarelli. Alternatively, if Open: Mon noon-3pm; you’re a fan of seafood, the red Sicilian prawns atop homemade tagliolini, and Tues-Thurs noon-3pm, scallops gratinati are great choices. The pizzas at Al Forno have gained 5.30pm-11pm; critical acclaim, with topping Fri & Sat noon-11.30pm; combinations including prosciutto Sun noon-10.30pm and mushrooms, tomato and chorizo, and spinach with garlic, Parmesan and an egg. Traditional Italian desserts such as tiramisu and hazelnut semifreddo mean your visit to this charming restaurant will end on a sweet note.

If you’re looking to celebrate a special occasion, why not host it at Al Forno? The venue can be privately hired and the experienced team will happily take care of all of the details.

Tapas

360 Restaurant  Location Holiday Inn Kingston South, Kingston Tower, Portsmouth Road, Kingston, KT6 5QQ t: 0844 502 0074 w: www.360restaurant.co.uk e: enquiries@360restaurant.co.uk

Ki

A new addition to Kingston, 360 Restaurant is a recently opened international tapas restaurant that boasts stunning views over the River Thames. Inside, £14 guests are greeted by a chic and stylish interior: a large island bar sits in the to centre of a light, open-plan room bedecked with sleek marble and wooden £23 flooring, elegant lighting and plenty of seating.

The drinks list offers an impressive array of fine wine, with bottles sourced from all over the world, while the cocktails selection includes Mojitos, Cosmopolitans and refreshing Long Island Iced Teas. Once you’ve ordered your drinks, peruse the food menu. At 360, fresh ingredients and local produce come together to bring you a new, original take on tapas, and the international culinary team – led by award-winning chef Akshay Sabharwal – is proud to provide an array Open: Sat-Thurs of truly spectacular plates. Tuck into smoked Scottish scallops in a ponzu, noon-10.30pm; coconut and kaffir lime reduction, Fri 6.30am-9.30am, or try the crispy fried crab with noon-10.30pm black risotto and passion fruit and chilli sorbet. There’s a choice of vegan and vegetarian dishes too – the corn tortilla with burrata, heritage tomatoes, basil and chlorophyll-infused olive oil is full of flavour. There are various events throughout the week; enjoy two for one drinks on Fridays, and on select evenings take in some live jazz. *Price range represents the cost of two tapas and a drink.

*

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De Nada

Tapas

 Location 12a Market Street, Guildford, GU1 4LB t: 0844 502 9618 w: www.denadatapas.co.uk e: info@denadatapas.co.uk

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As you arrive at De Nada, you’ll be greeted by the warmth and conviviality that the Mediterranean is well known for. The name itself translates to ‘it’s nothing’, indicating that nothing is too much trouble for the friendly staff.

*

£15

Inside this lovely tapas bar, guests are invited to fully experience the beauty and authenticity of Spanish culture, and diners are encouraged to fully relax and enjoy a true taste of all the stunning Spanish dishes this country has to offer.

‘...authentic tapas menu...’

As well as a fine selection of tapas, De Nada also boasts a beautiful wine list.

Every bottle on the menu has been carefully selected to ensure it pairs with the wonderful array of tapas dishes available. Every bottle can be served by the glass meaning you can perfectly match your wine to your order.

We enjoyed sourdough laden with chopped tomato and salty Padrón peppers, accompanied by a cold beer, while we studied the authentic tapas menu. We decided on crowd-pleasers of patatas bravas with alioli, and a Spanish tortilla for my vegetarian friend – both dishes tasted as authentically Spanish as can be. I tucked into sumptuous king prawns in garlic and chilli and delicious crispy squid, both were cooked to absolute perfection and were bursting with flavour. I also grazed through the chef’s selection of authentic charcuterie meats and cheeses. Comprising chorizo, serrano ham and various Spanish cheeses, the detail was impeccable – even down to the fruity cubes of quince.

‘...live Spanish music...’

A final flourish of churros with rich chocolate sauce left us full to the brim.

What’s more, De Nada is the only venue in Guildford to offer live Spanish music, and when you combine the sounds of flamenco with delicious authentic tapas, you’ll feel as though you have been transported to the tavernas of the Spanish coast. *Price represents the cost of three tapas dishes.

Open: Mon 5pm-11pm; Tues-Thurs noon-3pm, 5pm-11pm; Fri noon-3pm, 5pm-midnight; Sat noon-midnight; Sun noon-9pm

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Tapas

El Pic  Location 177 London Road, Camberley, GU15 3JS t: 0844 625 4429 w: www.elpic.co.uk e: bookings@elpic.co.uk

SW

A paragon of authentic Spanish food, El Pic opened in 1991 and is the longest-standing restaurant in Camberley. With its bustling atmosphere, homely style and varied menu, El Pic is a haven of Spanish culture in the heart of Surrey and has something to offer everyone.

*

£15 to

£25

Open: Tues-Thurs 6pm-11pm; Fri & Sat 6pm-midnight

The menu at El Pic consists of a range of tapas, all cooked to order and designed to tantalise the tastebuds of meat-lovers and vegetarians alike. Meat-based tapas on offer include mouth-watering sweet and sour chorizo glazed with honey and balsamic, chicken breast in cream, garlic and tarragon, and Andalusian meatballs. Alternatively, fish options range from prawn-stuffed jalapeños to traditional Spanish seafood paella, while vegetarian choices comprise honey-drizzled fried aubergine, classic Spanish omelette, and sliced mushrooms served with cream and coriander. Tapas are made to be shared, and if you’re marking a special occasion, El Pic is the perfect place in which to dine.

The Fiesta Menu has been specially created to help you celebrate with your friends and is ideal for parties of four or more; it includes hot and cold tapas, as well as an appetiser. Pair your meal with a glass of Sangria or a cocktail for the perfect celebratory treat. *Price range represents the cost of three tapas and a glass of wine.

Greek

Yiayias Kitchen at The Fox  Location 21 Frensham Road, Lower Bourne, Nr. Farnham, GU10 3PH t: 0844 625 8414 w: www.yiayias.co.uk e: info@thefox.me

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Open since November 2018, Yiayias Kitchen at The Fox offers authentic Greek food alongside a range of complementary drinks in a cosy, pub-style setting.

£11

The informal but stylish bar is the perfect place in which to enjoy a freshly brewed morning coffee, and a great spot for drinks with friends of an evening – there’s a range of wine, spirits, mixers and beer available, including Cypriot Keo lager. Upstairs, you’ll find an inviting dining space that’s full of character and charm, and next door there’s a private dining room and snug – ideal for celebratory meals, meetings and events.

to

£26

The menu is inspired by the founders’ grandmother’s hearty Greek cooking, and if you fancy sampling a few different plates, the meze selection is the perfect place to start. From crunchy grilled asparagus with balsamic vinegar Open: Mon-Sun noon-11pm to stuffed peppers, there’s plenty to choose from for vegetarian diners, while Food Served: Mon-Sat seafood-lovers rave about the noon-9pm; Sun noon-6pm tender swordfish souvlaki. The charcoal grill also produces mouth-watering plates such as succulent lamb chops and spicy pastourma.

For those craving a heartier meal, generous mains like rich moussaka and perfectly seasonal kefte kebabs are a great choice. On warm days, food can also be enjoyed outside in the landscaped garden, or under one of the secluded cabanas.

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Meejana

Lebanese

 Location 49 Church Street, Weybridge, KT13 8DG t: 0844 502 9320 w: www.meejana.com e: info@meejana.com

SE At Meejana, the focus is on serving wholesome dishes, which are made to order using fresh herbs and high-quality ingredients. This commitment to offering visitors an exemplary dining experience has led Meejana to establish a dedicated fan £25 to base and earn a recommendation in Harden’s. Meejana was also awarded Best £40 Middle Eastern Dining Experience at the LUX Magazine Tourism Award 2018.

Patrons return time and again to sample the extensive selection of mezze, as well as main dishes like kharouf ouzi – lamb shank in a delicately spiced gravy – and the house special 12-spiced chicken. Vegetarians needn’t worry about missing out, with plenty of mezze options to choose from including grilled halloumi, spinach-filled pastries and falafel. The talented kitchen team ensures every dish is cooked and seasoned to perfection, and also presented beautifully. Traditional Lebanese desserts like baklava and om ali ensure guests leave fully satisfied.

Open: Mon-Sat 10am-3pm, In addition to being knowledgeable about food, the owners of Meejana are wine 6pm-11pm; Sun noon-4pm experts, so they offer an exceptional (last orders 3pm) selection of Old and New World varietals, with many of these hailing from Lebanon. A meal at Meejana is completed by the warm and friendly service and inviting decor, with the restaurant lit by chandeliers and candlelight. A new piano enhances the atmosphere, with weekly performances by talented musicians. The team has recently expanded the restaurant; whether you’re after a romantic meal for two or are celebrating a special occasion with a large group, Meejana can more than accommodate.

Pizza Project Café

Pizzeria

 Location 2 High Street, Merstham, Nr. Redhill, RH1 3EA t: 0844 625 8236 w: www.thepizzaproject.co.uk e: info@thepizzaproject.co.uk The pizzas at Pizza Project Café offer a real slice of Italy. Having trained at Italy’s renowned National Pizza College, the chefs at this relaxed and welcoming eatery pride themselves on the authenticity of their food – the dough is made and stretched by hand. Drop into Pizza Project’s friendly restaurant on Merstham High Street, stop at one of the mobile pizza stalls, or contact the team to arrange catering for your own private event.

RB £12 to

£22

The ingredients used by Pizza Project are all carefully sourced – as well as plum tomatoes from Napoli, the team uses vegetables, meat and cheese from local farms and producers. In addition to traditional favourites like the 11inch Margherita and the flavoursome Napoli, the menu lists more unique creations: try the aubergine pizza with mozzarella, fire-roasted aubergine, cherry tomatoes, ricotta and Grana Padano, or opt for the spicy salami topping.

Open: Mon-Thurs 7am-9pm; If you’re seeking something lighter, Fri 7am-10pm; Sat 9am-10pm; Pizza Project offers a range of Sun 10am-9pm freshly made salads and a selection of sandwiches, with fillings ranging from tuna with rocket and mayonnaise to Italian roast ham and cheese.

Follow your main with a delicious dessert – the café offers an impressive selection of Chalk Hills Bakery pastries, and warm brownies are served alongside luxurious Snowflake gelato. Round things off with a freshly brewed artisan coffee.

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Barbecue

Smok’d  Location The Grey Horse, 46 Richmond Road, Kingston, KT2 5EE t: 0844 502 9325 w: www.grey-horse.co.uk e: greyhorse@smokd.co.uk

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From humble beginnings as a street-food pop-up that gained a cult following for award-winning barbecue fare, the team behind Smok’d expanded to inhabit three thriving pubs: The Grey Horse in Kingston, White Hart in £25 to Witley and The Winterton Arms in Chiddingfold. The team’s passion for all £30 things barbecue paid off when they won Ribstock, Hackney’s famous barbecue contest, in 2013. They won this with their succulent melt-in-your-mouth Jacob’s Ladder beef ribs, proudly taking the crown of Great British Rib Champions.

Subsequently, the team made it onto popular international lifestyle magazine Thrillist’s list of the best burgers in the world. Incredible early week £10 meal deals make any of the Smok’d venues a great choice any day of the week, proving Open: Sun-Thurs noon-11pm; popular with all ages. A kid’s menu is also available.

Fri & Sat noon-1am Besides serving London’s best barbecue food, The Grey Horse is also an Food Served: exceptional pub, winning TimeOut’s Most Loved Local Pub award for three Mon-Sun noon-10pm years running. The bar is stocked with a great range of beer, cocktails and over 150 bottles of whisky from all over the world. Every week you’ll find London’s best blues and jazz acts in a separate intimate venue at the pub’s rear, known as Ram Jam Records, which also gained recognition from TimeOut and was named Most Loved Music Venue in Kingston upon Thames in 2018. Every Friday evening the pub hosts some of the UK’s best comedians, with regular appearances from TV comics such as Rhod Gilbert, Andy Parsons and Ian Stone, to name just a few.

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Surrey Guide 2019

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The Percy Arms

Bar & Grill

 Location 75 Dorking Road, Chilworth, Nr. Guildford, GU4 8NP t: 0844 502 9488 w: www.thepercyarms.net e: info@percyarms.net

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You’d be hard-pressed to find another venue like The Percy Arms. From the outside, the building exudes British charm in keeping with the style of the picturesque village of Chilworth in which it sits. However, once inside, you’ll feel as though you’ve been transported to southern Africa. The decor is reminiscent of a hunting lodge, with chandeliers shaped like antlers, colourful rugs on the floor and plush seating adorned with patterned weaves.

£20 to

£35

‘...you’ll feel as though you’ve been transported to southern Africa...’

If you visit in the daytime, the set lunch menu is excellent value, with two courses priced at just £12.95. Meanwhile, hungrier visitors – or those visiting in the evening – can choose from the à la carte. Starters such as New England clam chowder and home-cured gravadlax are the perfect way to begin a meal.

To sample more of The Percy Arms’ offering, there are also meat, vegetable and seafood sharing platters available. Next, treat yourself to something from the grill section of the menu. This is where the skilled chefs really show their talent, cooking delicious options like short ribs and marbled rib-eye steak to perfection. For one of The Percy Arms’ South African-style specialities, opt for the likes of ostrich medallions drizzled in berry jus, or mild yet flavoursome Durban-style curry accompanied by rice, sambals and poppadoms. Little ones are well catered for with a dedicated children’s menu.

For large parties of over 20 guests, The Percy Arms pulls out all the stops with their Braai menu – a South African barbecue selection. The bill of fare includes piri piri chicken, juicy ribs and traditional boerewors, plus a whole host of sides such as chakalaka bean salad, spicy rice and cauliflower bake.

After your delicious feast is over, forgo the drive home and instead make use of The Percy Arms’ five decadent rooms. Each is individually styled, but Egyptian cotton sheets, a goose down duvet and Wi-Fi can be found in every room. The Ingwe room offers stunning vistas of the surrounding rolling hills, while Ndlov boasts a walk-in wetroom and a slipper bath. Surely there’s no better way to begin your morning than with a soak in the tub followed by a hearty breakfast.

Open: Mon-Fri 7am-10pm; Sat 8am-11pm; Sun 8am-9pm

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Bar & Restaurant

Richmond Vault Beer Cellar & Restaurant  Location 5 Hill Street, Richmond upon Thames, TW9 1SX t: 0844 625 2740 w: www.richmondvault.co.uk e: reservations@richmondvault.co.uk

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Located in the heart of Richmond upon Thames, surrounded by charming red-brick buildings and enticing shops, Richmond Vault Beer Cellar & Restaurant can be found in the converted basement of an historic Georgian house. Inside, the decor feels rustic yet refined: the bar area extends over several different seating areas, while the restaurant is perfect for more formal dining. The space is well-lit by large skylights, and the overall impression is welcoming and relaxed.

£17 to

£31

‘...welcoming and relaxed...’

The bar in the vaults is well stocked with an array of wine, beer, spirits and soft drinks, and there’s a range of virgin cocktails available. Why not order your favourite tipple and spend the evening catching up with friends or playing a board game in one of the cosy nooks? For those ordering food, a varied and Open: mouth-watering menu awaits.

Sun-Weds noon-midnight; As well as a specials board, the Thurs-Sat noon-1am selection includes hearty dishes like braised lamb shank in red wine and cinnamon gravy, succulent rib-eye steak and a range of homemade burgers, including a tasty bean burger. Taking inspiration from Italian cuisine, Richmond Vault also offers handmade, stone-baked pizzas. Choose the original Margherita or opt for the hot Cajun chicken choice. For large groups and special occasions, Richmond Vault is also available for private hire.

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Surrey Guide 2019

No. 97

Bar & Restaurant

 Location 97 Maple Road, Surbiton, KT6 4AW t: 0844 625 4165 w: www.no-97.co.uk e: hello@no-97.co.uk

Ki No. 97 stands out from the crowd for all the right reasons. Diners can take a seat at the U-shaped bar inside and watch the chefs at work, plump for one of the tables outside or head downstairs to the light-filled conservatory. The tables have * £29 proper tablecloths and napkins, and the staff are friendly and well-trained, but what really sets No.97 apart is the menu, which focuses on seasonal and local food.

Shortly after taking our seats, home-baked bread arrived at our table, with delightful homemade butter. My starter of Ragstone mousse consommé, which looked like art on a plate, was light but flavourful. My partner enjoyed his Cornish mackerel with samphire; the green sea vegetable a perfect foil for the oily fish.

Mains were a triumph: I had the indulgent cauliflower risotto with hazelnuts, while my partner tucked into the line-caught cod in a cashew and coriander crumb Food Served: Tues & Weds with a side of roasted baby potatoes. The kitchen has obvious flair. Too full for noon-2.30pm, 6pm-9pm; dessert, I watched my husband devour clotted cream panna cotta with raspberries, Thurs & Fri noon-2.30pm, while I nursed a black coffee 6pm-9.30pm; Sat and enjoyed two complimentary 10am-2.30pm, 6pm-9.30pm; miniature doughnuts.

Sun 10am-2.30pm We visited mid-week and it was Gin Bar Open: packed, full of happy diners admiring Thurs-Sat 5pm-midnight the distinctive art found on the restaurant walls. We couldn’t help but admire another key feature – the gin menu featuring over 200 varieties, including No.97’s own, the Good Life. *Price represents the cost of two courses from the set dinner menu.

The Mulberry

Bar & Restaurant

 Location Station Hill, Farnham, GU9 8AD t: 0844 502 0846 w: www.mulberryfarnham.co.uk e: info@mulberryfarnham.co.uk

Wa

Located just a short walk from Farnham town centre and a stone’s throw from the train station, The Mulberry is a highly popular eatery that boasts the largest beer garden in central Farnham. Inside, the rustic decor creates a traditional feel, reminiscent of an English country pub – wooden panelling encircles the dining room and many of the furnishings come from local antique shops. Meanwhile, the menu adds a splash of modernity.

£18 to

£28

The chefs at The Mulberry specialise in creating indulgent gourmet burgers that are well-loved by guests of all ages. The creatively named options range from The Camelot – a flavoursome beef patty with gooey Camembert, peppered bacon, tomatoes, salad and Dijon mayonnaise – to the piri piri chicken burger.

If you fancy a test, why not order the Man vs. Mulberry Challenge? An epic Food Served: Mon-Thurs combination of four 8oz patties, cheese, tomatoes, pickles, salsa, jalapeños, noon-2.30pm, 6pm-10pm; hash browns and onion rings. If Fri & Sat noon-10pm; you’re not a burger person, fear Sun noon-8pm not – there’s a selection of salads, steaks and chicken dishes available, as well as sharing plates like nachos, a mezze board, meat board and baked Camembert. The Mulberry’s offering doesn’t end there; a spacious room is available for private hire and guests can enjoy live music from Wednesday until Saturday, barbecues in summer, and three pool tables in the new upstairs pool room.

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Bar & Restaurant

Westerham Brewery Tap Room & Shop  Location Beggars Lane, Westerham, TN16 1QP t: 0844 625 8175 w: www.westerhambrewery.co.uk

Ta

Located just outside of Westerham, Westerham Brewery is a producer of fine ale and craft beer. Founded in 2004 by Robert Wicks, the Brewery has continued to flourish and showcase established brewery traditions to enthusiastic locals and visitors from further afield. The seating area is charmingly rustic, with a pared-back metallic and wooden theme complementing the brewery backdrop.

This is an ideal place to relax with friends and sample a few beers, or purchase a handful of the brewery’s products from the adjoining shop.

*

£10 to

£12

Using the highest quality, locally sourced ingredients, as well as water from the Brewery’s own borehole, Westerham Brewery produces award-winning ale and lager on the edge of Westerham. All of the Brewery’s bottled beer, as well as most of its canned and kegged beer is gluten-free and vegan-friendly, making them suitable for everyone, although the cask ales are not gluten-free. Over 95 per cent of the hops used are sourced locally, offering a taste of the nearby area whilst supporting regional businesses. Westerham Brewery has won a plethora of awards over the years, including two gold medals and one bronze medal at the 2019 SIBA South East Beer Competition. The selection of beer and ale on offer celebrates the best of British with the likes of Spirit of Kent and British Bulldog pale ales. Also on offer are seasonal tipples and a range of specials that feature throughout the year.

Open: Tues-Thurs 11am-6pm; Fri & Sat 10am-9.30pm; Sun noon-6.30pm

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Aside from drinks, Westerham Brewery also hosts regular food events, including brewery tours and street food weekends, while the Tap Room & Shop stocks a selection of artisan wine and spirits as well as Westerham Brewery beer. Pizza Fridays are always lively, offering delicious pizza to accompany your drinks.

Over the weekend the Brewery hosts street food events, partnering with Jacob’s Ladder Butchery on Saturdays and Moules & Bread Shed on Sundays, offering a range of exquisite Italian food from calamari to bruschetta. What could be better than enjoying top-notch food paired with craft ale on a relaxing summer evening? If you want to enjoy these award-winning drinks from the comfort of your own home, Westerham Brewery ships beer nationwide, so be sure to check out the website to see what’s on offer. *Price range represents the cost of a meal and drink.

Wags N Tales

Bar & Restaurant

 Location 7-9 Brighton Road, Surbiton, KT6 5LX t: 0844 625 8287  Location 65 Richmond Road, Twickenham, TW1 3AW t: 0844 625 8312 Ki w: www.wagsntales.com e: hello@wagsntales.com Wags N Tales was launched in 2016 with the aim of providing a friendly and informal dining space where dogs are just as welcome as their owners. Since opening, * £10 this popular bar and restaurant has won a huge number of awards, including Best to Newcomer in the 2017 Time & Leisure Food & Culture awards, and Independent £15 Retailer of the Year at the Kingston Business Excellence Awards 2018.

The food at Wags N Tales is always homemade, and the kitchen team specialises in delicious vegan and vegetarian fare. Stop by for breakfast and tuck into a delicious plant-based full English, complete with scrambled tofu, baked beans, sautéed potatoes, tomatoes, mushrooms and sourdough toast. The brunch offering is Open: Mon 8am-8pm; particularly impressive too – choose from the likes of brioche French toast, smashed Tues & Weds 8am-midnight; avocado on toast, and homemade granola with creamy coconut yoghurt. If you’re Thurs 8am-1am; Fri & Sat stopping by later in the day, options range from halloumi salad to hotdogs, and 8am-2am; Sun 8am-midnight sharing plates like nachos are great Food Served: for groups dining together. Round Sun-Tues 8am-4pm; off your visit by sampling one of the Weds-Fri 8am-4pm, café’s cakes – the flourless chocolate 6pm-10pm; Sat 8am-10pm cake is deliciously rich and irresistible. To accompany your food, Wags N Tales provides a tempting array of alcoholic and soft drinks. From Long Island Ice Tea and chilled white wine to fruity smoothies and speciality coffee, there’s something for everyone. *Price range represents the cost of a meal and a drink.

The Tudor House Bar & Restaurant

Bar & Restaurant

 Location Lythe Hill Hotel, Restaurant & Spa, Petworth Road, Haslemere, GU27 3BQ t: 0844 625 8391 w: www.lythehill.co.uk Lythe Hill is an historic country house hotel, set in 16 acres of woodland on the slopes of the Surrey and Sussex Hills. The former farmhouse and outbuildings make up a picturesque hamlet on the outskirts of the market town of Haslemere. Home to five licensed ceremony spaces, 43 bedrooms and a tranquil spa and health club, the hotel is designed to meet every need and expectation. Nestled amongst this charming setting is The Tudor House Bar & Restaurant.

Wa £26 to

£38

The Tudor House Bar & Restaurant, which dates back to 1475, is packed with character and ambience and enjoys breathtaking views of the grounds and the lake. Behind every door is a quiet place in which to relax and take it all in, and with two private dining areas to enjoy, it’s the perfect place to host away from home.

Open: Mon-Sun noon-2.30pm, Head chef Paul (chef profile page 6.30pm-9.30pm 86) and his team provide freshly cooked-to-order dishes using locally sourced produce. Serving pub classics such as beer-battered fish and chips as well as new creations like saddle of lamb, 21-day-hung flavoursome steaks and a selection of homemade desserts in a relaxed dining space, there is something for anyone looking to unwind. The Tudor House Bar & Restaurant caters for all dietary needs and will offer bespoke dishes for those wanting something a little different.

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The Roe Deer

Bar & Restaurant

 Location 50 Croydon Road, Reigate, RH2 0NH t: 0844 625 7703 w: www.theroedeer.com A classy bistro-style pub, The Roe Deer is a haven of great food and fantastic drinks; it’s the perfect meeting place for friends. Since opening, The Roe Deer has become a favourite with locals and has developed an international following through social media thanks to its incredible gin creations. The bar boasts 160 carefully selected gins as well as over 50 rums from all over the globe. Each drink the bartenders create is a masterpiece, with clear attention to detail resulting in a well-earned reputation among industry professionals as a benchmark for gin service. The food offering is stellar too, with stone-baked pizzas and mouth-watering charcuterie boards on offer, all of which are prepared in-house. Each pizza – from the vegetarian garden club to the chicken and pesto option – can also be made gluten-free. If you’re ordering a charcuterie board, you can choose your own ingredients: the selection includes cranberry-studded Wensleydale, Cheddar and Brie, and various pickles, hams and grilled vegetables.

RB £20 to

£30

Open: Mon-Thurs 5pm-11pm; Fri 3pm-midnight; Sat noon-midnight; Sun noon-10.30pm

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Surrey Guide 2019

The Snooty Fox

Café

 Location 3-5 Kings Road, Shalford, Nr. Guildford, GU4 8JU t: 0844 502 9515 w: www.thesnootyfox.uk e: info@thesnootyfox.uk

Gu

Described by many as the heartbeat of Shalford, The Snooty Fox provides its loyal following with delicious breakfasts and lunches of all shapes and sizes.

Fox-shaped lampshades illuminate the venue, and a green interior combined with wooden furniture lend it a natural ambience.

*

£8 to

Start your day with a cooked breakfast, which comprises two rashers of bacon, £12 sausage, baked beans, an egg cooked to your liking, grilled tomato, a hash brown, and a slice of white or granary toast. Vegetarians are also catered for with a breakfast that includes grilled halloumi. Those who prefer something a little lighter might plump for Snooty’s crunchy granola with natural yoghurt, or American-style blueberry pancakes topped with maple syrup and crispy bacon.

Pop in with friends during the day for a wonderful selection of lunches and light Open: Mon-Weds 7am-4.30pm; bites. Both the rustic three-cheese macaroni and the goulash soup are ideal Thurs & Fri 6.45am-4.30pm; for escaping those wintery winds, Sat & Sun 8am-4.30pm while the salmon fishcake served (during term time open until with a rocket salad and yoghurt 6pm for kids tea) and dill dressing provides a superb summer snack. During term times, The Snooty Fox is open until 6pm with their new Fox Cubs menu and a bar menu for parents, along with a plentiful selection of hot and cold drinks. This is a great way to take the stress out of mid-week tea times. Limited bookings are now available. *Price range represents the cost of a meal and a drink.

The French Tarte

Café

 Location 83 Maple Road, Surbiton, KT6 4AW t: 0844 502 9576  Location 45 High Street, Teddington, TW11 8HA t: 0844 502 9579 w: www.thefrenchtarte.co.uk e: enquiries@thefrenchtarte.co.uk Locals are familiar with The French Table in Surbiton and its splendid reputation. Next door, The French Tarte is the first of the same team’s café ventures. It is cosy and authentic with tables outside as well as indoors. The coffees and sweet treats are impeccable and the smell of fresh bread, baked on the premises, permeates the surrounding streets. Having opened further venues of the same name in Teddington and the nearby Victoria Recreation Ground, The French Tarte’s popularity and appreciation from its local community is clear.

Ki

*

£8 to

£15

We sampled breakfast favourites of stacked bacon omelette and a delicious Surbiton Open: croque madame, which were absolutely divine. We also ordered a portion of frites, Tues-Fri 8am-5pm; which came with authentically French homemade mayonnaise, and a colourful Sat & Sun 9am-5pm collection of house salads. After our fantastic meal, we finished our refreshing Teddington Open: pineapple and mango smoothies, watched the world go by, and happily Tues-Fri 8am-4.30pm; fantasised that we were in a Sat 9am-5pm Parisian bistro, just without the hustle and bustle of the capital city. To extend our stay, we made our coffee and cakes last as long as possible, savouring every bite of creamy coconut and lime mousse and a strawberry tartlet bursting with freshness. Afternoon teas are a must at the Surbiton and Teddington sites, but you must book ahead to avoid disappointment. *Price range represents the cost of a meal and a drink.

Surrey Guide 2019

47

Seasons Café at The Lightbox

Café

 Location The Lightbox, Chobham Road, Woking, GU21 4AA t: 0844 502 9307 w: www.thetipsypigs.co.uk e: seasonslightbox@thetipsypigs.co.uk

SW

Housed within the picturesque canalside café space at The Lightbox Museum & Gallery, Seasons Café perfectly completes the visitor experience at this prominent cultural asset. The café serves an impressive seasonal menu curated by a talented head chef who champions the use of Surrey’s natural larder and is skilled at using local produce to create restaurant-quality dishes served in a relaxed café setting. Tempting options might include specials like five-spiced confit duck salad or braised venison. Seasons also boasts a delicious brunch offering at the weekend with the likes of smashed avocado and poached egg on toast – perfect with a cup of fantastic locally roasted coffee.

£12 to

£15

Thanks to the café’s convivial surrounds, relaxed atmosphere and setting at The Lightbox, it’s the perfect place to catch up with friends over lunch, enjoy a drink in the sun from the café’s canalside courtyard or indulge in brunch Open: at the weekend. Everyone is welcome and there’s a dedicated kid’s menu and Tues-Fri 10am-4.30pm; kid’s corner play set for parents Sat & Sun 10am-4pm to enjoy a coffee in peace. On the last Thursday of each month the café stays open late for regular live comedy or film club events at The Lightbox.

This delightful venue is managed by The Tipsy Pigs, a creative catering team that specialises in making people happy through beautiful food and drinks. Be sure to give the team a call next time you’re planning a special event. ides eded kgu e drin ers n food graph to o Ph food d Photo rinkguide s graph ers n eede d

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Surrey Guide 2019

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Cromwell Coffee House

Café

 Location 97 High Street, Cranleigh, GU6 8AU t: 0844 502 0843 w: www.cromwellcoffeehouse.co.uk e: contact@cromwellcoffeehouse.co.uk

Wa

It’s hard to find an eatery more quintessentially English than Cromwell Coffee House on Cranleigh’s High Street. Dating from 1560, the exterior has the charm of a country cottage, with dormer windows and a porch over the front door, as well as a pretty patio garden for finer weather. The interior boasts wooden beams and an attractive inglenook fireplace, lending a warm and cosy ambience to this 16th-century building. Whether you’re seeking shelter from chilly weather or looking for somewhere to bask in the sunshine in warmer months, Cromwell Coffee House is a great all-rounder.

*

£8 to

£12

‘...a warm and cosy ambience...’

The food is equally traditional and includes delicious breakfasts, quiches, soups and salads, with many gluten-free options available. Wine and beer are also on offer for those wishing to accompany their meal with a tipple.

Open: Mon-Sat 9am-5pm; Sun 10am-4pm (hours vary seasonally, please see website for details)

The Cromwell cream tea is the bee’s knees, and those looking for something less sweet can opt for the savoury version, which includes a homemade cheese scone, a wedge of Cheddar and a choice of chutney, as well as tea or coffee. Service is friendly and efficient, making a visit to Cromwell Coffee House a thoroughly delightful experience. *Price range represents the cost of a meal and a drink.

Seasons Café at Guildford Cathedral

Café

 Location Guildford Cathedral, Stag Hill, GU2 7UP t: 0844 625 4232 w: www.thetipsypigs.co.uk e: seasonscathedral@thetipsypigs.co.uk

Gu Set on the grounds of the majestic Guildford Cathedral, Seasons is a colourful and welcoming café by day and a unique event space by night. Known as the People’s Cathedral, this tranquil and breathtaking heritage site boasts stunning views. With £12 to plenty of on-site parking and easy access to the A3 and the centre of Guildford, it’s £15 a really convenient place to meet friends and business colleagues alike.

The café serves an exciting seasonal menu alongside inventive specials including healthy bites like five-spiced confit duck salad. Tempting mains feature chorizo and red pepper risotto, a slider burger board and sweet potato curry. At the weekend, Seasons serves a tasty brunch menu, which includes the hearty Big Brekkie. As well as a delicious menu, the café has a warm and friendly ambience and a stylish interior that mixes colour, comfort and industrial-chic styling. In the summer months, there’s outdoor seating in the picturesque cathedral grounds.

Everyone is welcome, with free Wi-Fi as well as a children’s play corner and ample Open: Mon-Sun 9am-4.30pm seating. This charming venue also offers an adaptable open-plan events space that’s available for private hire. It hosts a number of unique events from weddings to corporate functions and Christmas parties, and benefits from a stage for bands or presentations, a fully licensed bar and seating for up to 180 guests.

Seasons Café at Guildford Cathedral is managed by The Tipsy Pigs, a private catering company that also manage Seasons Café at The Lightbox, Woking. If you need catering for a special event, pop into the café or get in touch with the team.

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The Fallow Deer

Café

 Location 130 High Street, Teddington, TW11 8JB t: 0844 625 7937 w: www.thefallowdeer.com e: thefallowdeer@gmail.com Located in Teddington, The Fallow Deer is a stylish independent café and bar that boasts a tempting menu and a friendly, welcoming atmosphere. By day, guests at The Fallow Deer can enjoy a delicious lunch: the menu lists the likes of warm smoked salmon salad, fish finger brioche baps, and juicy chicken burgers with mouth-watering harissa mayonnaise. The varied all-day brunch menu has proven highly popular too. Who can resist a hearty plate of pulled jackfruit and avocado atop sourdough toast, or a sweet helping of toasted banana bread with kefir yoghurt, roasted banana and seasonal fruit compote?

To accompany your meal, The Fallow Deer offers a range of luxurious cocktails, including spicy Bloody Mary, Buck’s Fizz and Passion Fruit Bellini, as well as freshly brewed coffee from nearby Nude Espresso and locally brewed craft beer. *Price range represents the cost of a meal from the all-day brunch menu.

Ki

*

£6 to

£11

Open: Mon-Thurs 8am-5pm; Fri 8am-5pm, 6pm-11pm; Sat 8am-5pm; Sun 9am-5pm

Parade + Albany

Café

 Location 19-21 The Parade, Claygate, KT10 0PD t: 0844 625 8399 w: www.paradeandalbany.com e: bookings@paradeandalbany.com Winner of Best Breakfast at the Essential Surrey Awards 2019, Parade + Albany is a friendly neighbourhood café with a relaxed atmosphere and contemporary decor.

It’s the perfect place to catch up with friends over a cup of freshly brewed coffee, or enjoy mouth-watering food crafted by head chef Alan, who trained at the renowned Ivy restaurant. Whether you’re stopping by for breakfast, lunch or dinner, you can rest assured that your meal will be crafted with fresh seasonal ingredients. Start your day with poached eggs on sourdough toast, refuel with a tasty lunchtime dish of cod, spring onion and herb fishcakes or split a few small plates from the evening menu: the selection includes flavoursome garlic, lemon and chilli chicken wings, Padrón peppers, and cauliflower tempura with soy sauce. Why not accompany your meal with a glass of wine from the extensive wine list? There’s a tipple to suit every palate. *Price range represents the cost of a meal from the all-day menu.

SE

*

£6 to

£12

Open: Mon-Fri 8am-4.30pm; Sat 8.30am-4pm; Sun 9am-2pm (open Friday and Saturday evenings during summer)

The Gallery Café

Café

 Location 155 High Street, Guildford, GU1 3AJ t: 0844 625 2681 w: www.guildfordgallerycafe.co.uk e: gallerycafe2@gmail.com There’s no better way to break up your day than with a delicious lunch or a tasty sweet treat. Located on Guildford’s bustling High Street, The Gallery Café offers a range of homemade fare as well as a delightful courtyard garden and a cosy basement café in which to relax and chat. Stop by at lunchtime and peruse the impressive selection of plates, all of which are homemade in the café’s family-run kitchen. Choose a chunky sandwich or a warm toasted ciabatta, opt for a piping-hot jacket potato – fillings range from Brie and grape to Coronation chicken – or try a slice of the freshly made quiche of the day. Those with a sweettooth can tuck into delights such as sticky ginger cake. If you’re celebrating a special occasion, why not treat yourself to afternoon tea? *Price range represents the cost of a meal and drink.

Gu

*

£8 to

£14

Open: Mon-Sat 9.30am-4pm 50

Surrey Guide 2019

The Abinger Hatch

Traditional

 Location Abinger Lane, Abinger Common, RH5 6HZ t: 0844 625 7709 w: www.theabingerhatch.com e: abinger_hatch@outlook.com

MV

Located in the heart of the Surrey Hills Area of Outstanding Natural Beauty, The Abinger Hatch boasts a varied and delicious menu that’s complemented by the pub’s picturesque surrounds. The ideal place to take a break from the chaos of everyday life, The Abinger Hatch is popular stop with walkers and cyclists making their way through the countryside, with friends and couples looking for a tasty and relaxed evening meal, and especially with families who enjoy a sumptuous Sunday roast at the weekend.

£20 to

£35

Inside, wood-burning fires and exposed beams create a wonderfully cosy atmosphere – at Christmas you’ll even find fairy lights and wreaths hung about the dining room. Meanwhile, the spacious garden area is great for drinks during the summer – the bar boasts an extensive selection of beer, ale and spirits and the wine list includes bottles sourced from all over the world.

The newly introduced seasonal food menus offer a fantastic variety of dishes and each plate is freshly made to order, highlighting the flavour of the delicious locally sourced ingredients. The à la carte menu could include starters such as homemade beer bread with hummus and olives, or a generous portion of nachos to share – both are bound to whet your appetite. Seasonal starters such as grilled asparagus spears are equally tempting, and provide a fantastic opening to any meal. Next, choose your main; with classics like chilli con carne and beer-battered fish and chips offered alongside mouth-watering creations such as sticky Oriental pork belly and seafood linguine, you’ll find yourself feeling spoilt for choice. The juicy beefburger and the spicy piri piri chicken burger are particularly popular options too, and the Rustica pizza topped with goat’s cheese, caramelised onions and balsamic glaze is delicious. In addition to the regular selection of dishes, The Abinger Hatch’s specials board is updated daily – there will always be something new to try.

For guests stopping by during the day, a freshly made bagel is the perfect lunchtime snack. Choose from fillings as varied as fish fingers with tartare sauce, and pastrami with pickles, sauerkraut, mustard mayonnaise and cheese.

Open: Mon-Sat 11.30am-11pm; Sun noon-11pm Food Served: Mon-Thurs noon-9pm; Fri & Sat noon-10pm; Sun noon-8pm

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Traditional

The Eel Pie  Location 9-11 Church Street, Twickenham, TW1 3NJ t: 0844 502 1488 w: www.theeelpie.co.uk e: eelpie.twickenham@hall-woodhouse.co.uk

Ki

If you’re seeking a fantastic venue with friendly service and proper pub food, look no further than The Eel Pie. Catering for all crowds, this friendly joint is set on one of Twickenham’s prettiest riverside roads. We visited on a pleasant summer evening and were immediately taken with the buzzing atmosphere and crowd of cheerful patrons propping up the bar. The decor is smart yet homely, with an emphatic nod to the town’s rugby heritage. You’ll find an extensive range of drinks behind the bar, including a great selection of Badger ale and a top-notch wine list.

£16 to

£28

We took our seats near the bar and began our meal with a satisfying portion of whitebait paired with tartare sauce, and Buffalo chicken wings complete with blue cheese dip. For the main event, I sampled a mouth-watering roast squash, tenderstem broccoli and cream cheese tart, complemented by homemade almond pesto and a vibrant salad of cherry tomatoes, red onion and rocket.

My partner plumped for a classic favourite: honey-roasted ham served with two eggs, triple-cooked chips and delicious piccalilli.

We simply couldn’t deny ourselves dessert, and so shared a glorious helping of cherry pie with golden shortcrust pastry. To round things off we enjoyed cappuccinos from the Colourful Coffee Company, which provided a satisfying end to what was a wonderful meal.

Open: Mon-Weds 11am-11pm; Thurs-Sat 11am-midnight; Sun noon-10.30pm Food Served: Mon-Sat noon-9pm; Sun noon-6pm

Traditional

The Plough Inn  Location Coldharbour, RH5 6HD t: 0844 502 9368 w: www.ploughinn.com e: pub@ploughinn.com

MV

Nestled amid the rolling hills of Mole Valley in an Area of Outstanding Natural Beauty is The Plough Inn. It is the quintessential country pub where delicious food and drinks meet a welcoming atmosphere and traditional surrounds. After £25 to exploring the area with your four-legged friend or with little ones in tow, there’s £30 no better place to relax and refuel. If you’re not in the mood for a hearty meal, the pub’s shop – situated just next door – is a great place to enjoy homemade sausage rolls, fresh bread from Chalk Hills Bakery and cheese from small artisan providers.

Perennial favourites like fish and chips and steaks are always served, alongside seasonal specials. Accompanying the menu is an attractive specials board, where you’ll find plenty more to choose from. To ensure all feel welcome at The Plough Pub Open: Inn, the menu caters for dietary requirements, with vegetarian and gluten-free Mon-Sat noon-11pm; options always available. Desserts also make the most of fresh ingredients, with Sun noon-9pm the likes of homemade lemon tart, and ice cream from Gray’s Dairy vying for Shop Open: your attention. When it comes to Mon-Sat 8.30am-6pm; the drinks menu, beer is brewed Sun 9am-5pm on-site, so there’s always a bitter, pale ale and stout available. The bespoke wine list is curated by local wine supplier The Vineyard, and offers varietals that match the food perfectly. There is outdoor seating in the courtyard and the garden, so patrons can soak up the sun. The friendly team makes a visit to The Plough Inn all the more special, and will even help you plan your special event, with the venue available for private functions of up to 32 guests.

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Surrey Guide 2019

Waggon & Horses

Traditional

 Location 1 Surbiton Hill Road, Surbiton, KT6 4TW t: 0844 625 4431 w: www.thewaggonsurbiton.co.uk e: info@thewaggonsurbiton.co.uk

Ki

Situated in the heart of Surbiton, the Waggon & Horses is the place to be come rain or shine. In the warmer months, the spacious garden becomes the perfect setting for al fresco dining and hosts regular barbecues and large private functions such as weddings, birthday parties and christenings. Ample seating and the heated patio ensure you can continue to entertain into the evening as the weather cools down. The front lounge and rear lounge can also be hired with buffet-style catering, offering a spacious party venue all year round. The Boardroom is a relaxed and quiet spot for meetings and private dinner parties.

£15 to

£29

‘...large private functions...’

If you’re feeling peckish, stop by to peruse a concise menu of homemade fare, including all of your favourites such as tasty burgers with hand-cut chips, Open: beer-battered cod and chips, and hand-stretched pizza cooked in a brand-new Sun-Thurs noon-midnight; wood-fired oven. Expect an array Fri & Sat noon-12.30am of premium toppings alongside Food Served: Mon-Fri simple and ever-popular favourites. noon-3pm, 5pm-10pm; Whether you’re looking for a Sat noon-10pm; relaxed meal or pint in cosy Sun noon-9pm surrounds or an al fresco drink with friends, family and four-legged companions, this family-friendly watering hole has your every need covered. The bar is always well stocked and the food offering is second to none.

The Red Lion

Traditional

 Location Russell Road, Shepperton, TW17 9HX t: 0844 625 8328 w: www.redlionshepperton.com

SE

Set in the village of Shepperton, The Red Lion is a relaxed and welcoming pub that serves delicious food throughout the day. Having been recently renovated, the pub boasts a charming interior that blends traditional comfort with modern elegance. Outside you’ll also find a delightful riverside garden that’s ideal for those warm summer evenings – there’s even overnight mooring available for customers.

All the food at The Red Lion is freshly prepared to order, and the selection of varied menus means there’s plenty to choose from. Stop by for a relaxed morning coffee and a tasty brunch – the French toast with blueberries and maple syrup is guaranteed to satisfy your sweet-tooth and the eggs Benedict goes perfectly with a Bloody Mary.

£27 to

£43

Open: Mon-Fri 10am-11pm; Sat 9am-11pm; Sun noon-10.30pm Food Served: Mon-Fri 10am-10pm; Sat 9am-10pm; Sun noon-8pm

For those seeking a relaxed lunch, The Red Lion is perfect, offering British classics like fish and chips alongside the likes of a tempting chicken and avocado burger and a mouth-watering vegan lasagne. Alternatively, if you’re visiting in the evening, be sure to sample the succulent fillet steak with peppercorn sauce, or perhaps you’ll try the flavoursome moules marinières. To accompany your food, The Red Lion’s bar boasts a carefully curated selection of drinks: order a pint of real ale, sip a refreshing craft beer, or treat yourself to an evening cocktail.

Surrey Guide 2019

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Traditional

The Spread Eagle

 Location 39-41 Katharine Street, Croydon, CR0 1NX t: 0844 625 7507 w: www.spreadeaglecroydon.co.uk e: spreadeagle@fullers.co.uk Formerly a bank, The Spread Eagle has undergone a thorough transformation to become one of the town’s favourite pubs. Located a short walk from East Croydon station, you’ll find this welcoming eatery in a conveniently central setting – it’s the perfect place to enjoy a leisurely lunch and a great spot for drinks with friends in the evening. As one of Fullers’ famous ale and pie houses, The Spread Eagle specialises in serving refreshing, crisp ale and creating delicious pies with homemade pastry.

Fillings range from steak and ale to spicy chickpeas with tomatoes and aubergine, but if you’re not in the mood for a pie try the crispy battered haddock or the flavoursome black bean burger. The kitchen team also serves an irresistible Sunday roast, which includes all the trimmings and draws visitors from far and wide.

Boasting two fantastic function rooms – the larger of the two can host up to 80 guests – The Spread Eagle is the perfect choice for events of all kinds.

SC £18 to

£25

Open: Mon-Thurs 11am-11pm; Fri & Sat 11am-midnight; Sun noon-10.30pm Traditional

The Barley Mow

 Location 12 Pikes Hill, Epsom, KT17 4EA t: 0844 625 4110 w: www.barley-mow-epsom.co.uk e: barleymow@fullers.co.uk A popular stop with sports-lovers, locals and shoppers alike, The Barley Mow can be found just off Epsom’s bustling High Street and a short distance from the famous Epsom Downs racecourse. The spacious garden is decked out with tables and parasols and is ideal for those warm summer days, while the cosy interior will make you feel right at home. In terms of food, The Barley Mow offers a wonderfully varied selection. As well as hearty classics like juicy rump steak with triple-cooked chips, peri peri chicken burger and flavoursome hop- and tea-smoked haddock with bubble and squeak, the menu also offers lighter options such as chicken Caesar salad and several vegetarian choices – the spiced green lentil curry is a firm favourite. To wash your food down, The Barley Mow’s bar stocks a range of tipples; from craft lager and ale to premium spirits, there’s something for everyone.

RB £17 to

£26

Open: Mon-Thurs noon-11pm; Fri & Sat noon-midnight; Sun noon-10.30pm Traditional Wa £15 to

£20

The Star

 Location 17 Church Street, Godalming, GU7 1EL t: 0844 625 4201 w: www.thestargodalming.co.uk e: stargodalming@gmail.com The Star is an award-winning Victorian watering hole with a newly refurbished garden and convivial atmosphere. The pub has featured in the CAMRA Good Beer Guide and has been named local CAMRA Cider Pub of the Year for the sixth year. The star serves good-value pub grub at lunchtime and a bar bites menu in the evenings.

It has been a finalist in the Great British Pub Awards for the last four years, gaining recognition for its cider and having the best beer garden. The team’s generous homemade Sunday roasts often sell out, so pre-ordering is advisable. From Monday to Saturday, the menu features a lovely ploughman’s lunch, a range of tasty sandwiches, and traditional pub favourites, including homemade burgers, chilli, and pizza. With live folk music on Monday and quiz nights every Sunday, there’s always something going on. Serving up to 55 varieties of cider and perry and over ten real ales at any time, not to mention the fantastic range of wine and spirits, The Star is worth a visit.

Open: Mon-Sun noon-late Food Served: Mon-Fri noon-2.15pm; Sat noon-4pm; Sun noon-3pm (bar bites available 5pm-8pm) 54

Surrey Guide 2019

The Retreat

Traditional

 Location Staines Road, Staines-upon-Thames, TW18 2RT t: 0844 625 4124 w: www.theretreatstaines.co.uk e: book@theretreatstaines.co.uk

SE

As its name suggests, The Retreat offers a homely and welcoming atmosphere and prides itself on its relaxed and friendly dining experience. Customers return time and again to try the seasonally changing menus and soak up the sun in the lovely beer garden.

£20 to

£28

The attentive staff put customers’ needs first and the kitchen team ensures that the food offering is second to none, whether you’re stopping by for a lazy brunch or a three-course evening feast. All the food is made fresh to order, using local produce where possible.

If you’re stopping by for a light bite at lunchtime, sample smashed avocado and poached eggs with chives and Hollandaise encased in sourdough panuozzo. All the sandwiches are served on the same flavoursome sourdough, fresh from the pizza oven. Other lunchtime classics include gammon steak with fried hen’s egg, watercress and skin-on fries, and flat-iron steak with skin-on fries, watercress and garlic and truffle butter.

‘...relaxed and friendly dining experience...’

A range of homemade wood-fired pizzas provide the perfect accompaniment to a round of drinks as well as being a satisfying meal in their own right. The greengrocer’s board showcases an assortment of beautifully cooked veggies, hummus and pizzette – so there are plenty of healthy vegetarian snacks to share.

From the à la carte, why not start with salt and pepper squid with coriander and lime mayonnaise, and follow with classic Caesar salad or curried salmon fishcakes with Asian-style stir-fried vegetables and sweet chilli dressing?

Traditional desserts such as Bramley apple crumble and sticky toffee pudding are offset by dreamy innovations such as espresso crème brûlée with sweet biscuits.

Whether you’re gathering friends or family for a weekend catch-up or booking a romantic meal for two, The Retreat is just the ticket. This lively pub welcomes well-behaved dogs on leads and offers high chairs and a separate children’s menu for little ones.

Open: Mon-Thurs 11am-11pm; Fri & Sat 11am-midnight; Sun 11am-10.30pm Food Served: Mon-Thurs 11.30am-10pm; Fri & Sat 11.30am-10.30pm; Sun 11.30am-9.30pm

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Traditional

The Cricketers  Location Aldershot Road, Guildford, GU3 3AA t: 0844 625 4186 e: cricketersguildford@gmail.com

Gu

Situated in the heart of the Surrey countryside, just a stone’s throw from the amenities of historic Guildford, The Cricketers is a pretty country pub offering delicious traditional pub fare and a warm welcome, seven days a week.

£18 to

Having undergone a number of changes in the past few years, The Cricketers returned to its roots in late 2017. With locals who have loved it for decades at the helm once again, the pub is renowned for its generous, mouth-watering Sunday roasts, great beer, friendly atmosphere and large, pretty gardens. The pub’s interior is cosy and warm, with large open fires and traditional features.

There’s ample car parking for those coming from further afield, but it’s also easy to get to on foot, with Rydes Hill Common on its doorstep.

£25

‘...meals are locally sourced and prepared to order by the talented chefs...’

The menu offers a wide range of homemade classics such as bangers and mash, juicy burgers, lasagne and freshly beer-battered cod and chips, as well as light bites, decadent desserts and seasonal specials. All meals are locally sourced and prepared to order by the talented chefs, who happily cater for dietary requirements wherever possible.

With a wide range of beer, wine and spirits on offer, The Cricketers serves as an inviting watering hole for walkers and their four-legged friends, who are welcomed with water and biscuits by Benjamin, the pub’s friendly resident Westie.

‘...conjuring fond memories...’

Open: Mon-Thurs noon-11pm; Fri & Sat noon-1am; Sun noon-midnight

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The quirky Wendy house still stands in the garden, providing entertainment for younger guests and conjuring fond memories among many generations of families, who have known and loved the pub for decades. With regular live music, quiz nights, summer barbecues and the facilities to host parties and special events, The Cricketers offers something for everyone, but don’t just take our word for it – visit The Cricketers’ Facebook page to hear what customers have to say.

The Cabbage Patch

Traditional

 Location 67 London Road, Twickenham, TW1 3SZ t: 0844 625 4132 w: www.cabbagepatch.co.uk e: cabbagepatch@fullers.co.uk The Cabbage Patch’s location, just a few minutes from Twickenham and the famous Stoop Stadium, makes it a hive of activity on game days. Bustling with match-goers, the pub boasts a great atmosphere and this is perfectly complemented by the impressive range of food and drink available to guests.

If you’re just looking for a bite before a game, the menu offers a variety of small but tasty snacks, including honey and mustard sausages and flatbread with red pepper hummus. However, if you prefer something hearty you won’t be disappointed by the satisfying vegan chilli and, for carnivores, the juicy steak with red wine gravy is not to be missed. As well as being popular with rugby fans, The Cabbage Patch is also known for its music scene: the Eel Pie Club, TwickFolk and Twickenham Jazz Club have all made this venue their home.

Ki £19 to

£24

Open: Sun-Thurs noon-11pm; Fri & Sat noon-2am

The Market Stores

Traditional

 Location 2 High Street, Reigate, RH2 9AY t: 0844 625 4163 w: www.marketstores.co.uk e: market.reigate@fullers.co.uk You’ll find The Market Stores in the heart of Reigate on the town’s bustling High Street. Inside this traditional British pub, an eclectic mix of historical and modern features creates a sense of rustic charm. The spacious downstairs area features large windows that afford it a light and airy feel, and upstairs diners can enjoy beautiful views of the approach to the town centre. On warmer days, the terrace is a popular spot where you can sit in the shade or soak up the sun as you sip a refreshing tipple – the bar’s extensive selection includes craft beer, ale, fine wine and cocktails. The main menu hosts a variety of pub classics – think crispy battered haddock and chips, and succulent honey-glazed ham – as well as street food-inspired dishes like chilli beef nachos and breaded halloumi with sweet chilli jam. There’s something for everyone and each dish is freshly made to order, so you can rest assured that whatever you choose is sure to satisfy.

RB £18 to

£28

Food Served: Mon-Fri noon-3pm, 6pm-9pm; Sat noon-9pm; Sun noon-5pm

The Anglers

Traditional

 Location 3 Broom Road, Teddington, TW11 9NR t: 0844 625 4143 w: www.anglers-teddington.co.uk e: anglers@fullers.co.uk Nestled in an exquisite riverside location, The Anglers is housed in a beautiful 17th-century building and boasts great views over Teddington Lock.

Newly refurbished, this charming pub is a destination in its own right. The contemporary rustic-style interior provides a wonderful environment in which to while away the hours, whether you fancy a drink in the bar or a delicious meal in the stylish conservatory. The expansive outdoor seating area makes this a popular spot for those looking to relax in the summer sun. Although this is no longer a fishing pub, you can still find a fantastic variety of fresh fish dishes on offer. Why not sample the flavoursome steamed mussels with coconut, chilli and lemongrass, or perhaps the hearty fish pie? If you’re not a fan of seafood there are plenty of other options, including homemade burgers. Pair your meal with your favourite tipple – there’s an impressive array of lager, beer and wine on offer.

Ki £20 to

£36

Open: Sun-Thurs 9am-11pm; Fri & Sat 9am-11.30pm Surrey Guide 2019

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Traditional

The Anchor  Location Pyrford Lock, Wisley, Nr. Woking, GU23 6QW t: 0844 502 0684 w: www.anchorpyrford.co.uk e: anchor.wisley@hall-woodhouse.co.uk

SW

Who could resist the appeal of this idyllic inn on the River Wey? The team at The Anchor uses the pub’s stunning location to its full advantage, creating a food and drink haven that diners relish. It’s a deservedly popular pub, and four-legged £16 to friends are welcome too. Service is cheerful, charming and efficient, contributing to £28 The Anchor’s air of warm conviviality. Customers can relax on the sunny riverside terraces in summer and enjoy the cosy interior with its wood-burning stove when it’s cold outside.

The Anchor’s reputation for great drinks and a crowd-pleasing menu ensured that we were eagerly anticipating our visit on a fine summer’s evening. Our delicious starters were made even more appetising with beautiful presentation. I opted Open: Mon-Sat 10am-11pm; for rich chicken, duck and red onion terrine with Melba toast and pickled Sun 10am-10.30pm blackberries, while my partner enjoyed the sumptuous baked mushrooms with Food Served: Mon-Sat lentils, Dorset Blue Vinny cheese and a citrus, caper and sunblushed tomato noon-9pm; Sun noon-8pm dressing. To follow, I was enthralled with my choice of vegan meatball marinara, comprising an innovative recipe of ground almond, tempeh, oregano and vegan Cheddar meatballs in a flavoursome tomato sauce atop linguine. My partner’s choice of preserved lemon- and garlic-roasted chicken leg with Dauphinoise potatoes, charred tenderstem and lemon dressing was equally impressive.

Thoroughly impressed with every element of our evening, from the faultless service to the delicious food, we were already thinking of when to book our next table as we left.

Traditional

The White Hart  Location High Street, Chobham, Nr. Woking, GU24 8AA t: 0845 649 9979 w: www.whitehart-chobham.co.uk e: white.hart.chobham@brunningandprice.co.uk

SW

What a breath of fresh air to find a proper pub that has been lovingly maintained and is in tune with the pulse of its community. The White Hart shines, with its picturesque setting by the village cricket pitch and low-timbered ceilings.

£18 to

We established ourselves by the open fire, perfectly positioned in comfy armchairs to take in our surroundings with a glass in hand. We’d already checked out the seasonally changing menu online, the difficult decision-making completed before we arrived.

£30

Moving through to the dining room, we started our evening feast with grilled asparagus and poached duck egg atop toasted ciabatta, which was enhanced by Hollandaise sauce, and pan-seared scallops accompanied by clam fritters, crispy Open: Mon-Fri 11am-11pm; Parma ham and saffron and harissa aioli. For the main course, I was treated to Sat 9am-11pm; confit pork belly with ginger beer glaze, matched with black pudding croquettes, Sun 9am-10.30pm Lyonnaise potatoes and creamed leeks. My partner had the fish pie, which was wonderfully creamy, filled with smoked salmon, haddock and prawns. We spotted a selection of English wines on the menu, so chose the Silent Pool rosé, which proved a crisp yet fruity accompaniment to the meal.

Intent on fully indulging, we extended our evening stay with desserts and ordered crème brûlée with shortbread biscuits, and bread and butter pudding accompanied by apricot sauce and clotted cream. All in all, it was a lovely evening.

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Surrey Guide 2019

The Black Horse

Traditional

 Location Reigate Road, Hookwood, Nr. Gatwick, RH6 0HU t: 0844 502 9553 w: www.blackhorsehookwood.co.uk e: blackhorse.hookwood@hall-woodhouse.co.uk

RB

The Black Horse in Hookwood boasts a charming atmosphere, excellent food and a great range of drinks, all within just a few minutes of Gatwick. There’s plenty of outside seating for summer days, while a homely wooden interior keeps you warm and cosy on chilly evenings; it’s truly an inn for all seasons. The menu showcases traditional pub grub alongside contemporary gastropub-style dishes, so you’re bound to find something that takes your fancy.

£16 to

£28

We were most impressed with the plates on offer, and took our time choosing from the plethora of tempting options. My partner’s starter of prawn and avocado cocktail in delicately spiced Marie Rose sauce was light and full of flavour, while my chicken, duck and red onion terrine was sensational. To follow, Open: I relished the refreshing Buddha bowl, which was packed with treats including Mon-Sat 11.30am-11.30pm; sage-roasted squash, crunchy slaw, turmeric-roasted cauliflower, courgette Sun noon-11pm ribbons, roasted chickpeas, pickled Food Served: red onions and pomegranate seeds. Mon-Sun 10am-9pm A hearty chicken Caesar burger didn’t disappoint my hungry companion, who savoured a succulent chargrilled fillet stacked with crisp smoked bacon, Monterey Jack and Caesar mayo, accompanied by crisp fries and garlic mayo.

We rounded things off with a delightful helping of raspberry and frangipane tart complemented by almond cream, and a silky smooth white chocolate and berry panna cotta.

The Castle

Traditional

 Location 222 Brox Road, Ottershaw, KT16 0LW t: 0844 625 7695 w: www.the-castle-ottershaw.co.uk

SE

An inviting local pub, The Castle has enjoyed a central location in the village of Ottershaw for over a century. A well-loved watering hole with locals and a favourite with visitors, The Castle is home to a bubbly front-of-house team that makes every guest feel at home. Having recently come under new management, the pub has been given a fantastic new renovation and has also adopted a dog-friendly policy – bring the whole family and try it out for yourself.

£21 to

£37

‘...central location...’

The menu at The Castle centres around classic British dishes, and each plate is homemade. To start, you can’t go wrong with classic chicken liver pâté or a piping-hot bowl of soup. If neither of these tickle your fancy, why not try the Bloody Mary crayfish cocktail, or perhaps you’ll share an indulgent and gooey baked Camembert? The list of mains includes traditional favourites such as Open: Mon-Sat 11am-11pm; steak and ale pie and calf’s liver Sun noon-10.30pm with bacon and creamy mashed Food Served: Tues-Sat potato, as well as plant-based noon-2pm, 6.30pm-9pm; options like vegetarian mixed Sun noon-4pm bean cassoulet and the delightful beetroot falafel with rocket and feta salad. End your meal on a sweet note with the lemon and lime cheesecake, or chocolate orange brownie. To accompany your meal, The Castle’s well-stocked bar offers an array of Cask Marque-accredited ales, various spirits, soft drinks and wine.

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Traditional

The Red Lion  Location Castle Street, Bletchingley, RH1 4NU t: 0844 502 0852 w: www.redlionbletchingley.co.uk e: info@redlionbletchingley.co.uk

Ta £19 to

£26

Food Served: Mon noon-9pm; Tues-Thurs noon-9.30pm; Fri & Sat noon-10pm; Sun noon-8pm

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The Red Lion is a quintessentially British pub. Wander past and the ample outdoor seating and hanging baskets filled with bright flowers are sure to catch your eye. The interior is equally charming, with a polished bar running the length of the venue and rustic tables tucked away in nooks and crannies. To the rear, the pub boasts a semi-covered terrace, where visitors are welcome to pull up a pew on a warm day.

Those looking for a tipple will be more than satisfied by the selection of ale, cider and lager, and the international wine list, which has tasting notes for those looking to try something new. Cocktails are also served here, for visitors after something a bit more special.

If you arrive with an appetite, the food menu promises to delight. The offering changes with the seasons to make use of the produce available. The lunch menu comprises a range of sandwiches, jacket potatoes and omelettes, while the evening menu is heartier. You might begin with chicken liver pâté with toasted ciabatta or perhaps tempura calamari flavoured with fresh coriander and paired with sweet chilli sauce. To follow, a selection of pub classics vie for your attention – think steak and kidney pudding, the pub’s signature slow-cooked beef and ale pie, and Cumberland sausages partnered with creamy mash. Alternatively, tuck into the homemade curry served with basmati rice and naan bread, or pan-cooked lamb cutlets drizzled in Port jus and accompanied by scallion mash and green beans. The offering also includes a range of burgers, all of which are served with skinny fries and freshly battered onion rings.

Events are a regular occurrence at The Red Lion, with social media and the pub’s website regularly updated to showcase the goings-on. Live music, specials nights, competitions and tastings are just an example of what the pub has to offer. Regular entertainment features heavily on The Red Lion’s calendar, with professional tribute acts a particular highlight. Check the website for more details.

Dating all the way back to 1309, The Red Lion has an extensive history of offering excellent fare, top-notch service and a warm and welcoming atmosphere, and will undoubtedly continue to do so for many years to come.

The Bailiwick

Traditional

 Location Wick Road, Englefield Green, Nr. Egham, TW20 0HN t: 0844 502 1499 w: www.brunningandprice.co.uk/bailiwick e: bailiwick@brunningandprice.co.uk

SE

If you like nothing better than a walk in the countryside with your canine companion in tow, followed by a hearty pub lunch, I recommend a ramble around Windsor Great Park rounded off by a visit to the nearby dog-friendly Bailiwick.

£18 to

£30

‘...charming interior filled with cosy corners...’

This friendly establishment dates back to 1877 and is a traditional pub through and through, with a menu of wholesome fare, a team of warm, sociable staff, and a charming interior filled with cosy corners, rustic wooden furniture and pretty old prints. There is, of course, also a bar stocked with well-kept cask ale and fine wine. You can even enjoy your tipple of choice al fresco in the lovely outside seating area if the weather is fine.

The head chef and his capable team create simple, honest, fresh fare using quality ingredients, so the menu changes often. Classics given a unique twist and cooked to perfection abound on the tempting menu. For example, you might begin with pan-seared scallops paired with chorizo croquettes, pea purée and lemon dressing, or perhaps smoked salmon with orange and beetroot salad and horseradish cream.

‘...examples of great British cooking...’

The main-course selection features prime examples of great British cooking, with options such as braised shoulder of lamb accompanied by minted potato cake and rosemary gravy, and hearty pork sausages with mashed potato, buttered greens and onion gravy. For those who fancy trying something a little different, tuck into the likes of chicken katsu curry with sticky coconut rice and pak choi, and chargrilled halloumi with toasted coconut, fresh pineapple, lime and mint salad.

Leaving room for dessert is a must, as you won’t be able to resist delights like the clementine tart with blackcurrant sorbet, and dark chocolate torte with raspberry sorbet. Be it for a relaxed pint, a reviving coffee or a satisfying meal, walkers stopping by The Bailiwick will be rewarded well for their efforts.

Open: Mon-Fri 10am-11pm; Sat 9am-11pm; Sun 9am-10.30pm

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Traditional

The Crown Inn  Location 53 High Street, Oxted, RH8 9LN t: 0844 625 4414 w: www.crowninnoldoxted.com e: info@crowninnoldoxted.com

Ta

Nestled amid a row of medieval cottages, The Crown Inn is a hidden treasure just waiting to be discovered. Step inside the 16th-century listed building to find a traditionally decorated interior with plenty of characterful features. There are two cosy bars with open fires and a comfortable dining area, but the jewel in The Crown is undoubtedly the garden, with its stunning view of the nearby North Downs.

£18 to

£24

‘...a highly recommended place to visit...’

Open: Mon 5pm-11pm; Tues-Fri noon-3pm, 5pm-11pm; Sat & Sun noon-11pm (hours vary seasonally, please see website for details)

The food is homemade using local produce where possible. Pub classics are the menu’s focus, but the specials board boasts a wide range of enticing dishes.

Sunday roasts are extremely popular, as are the wood-fired pizza and barbecue options available in the summer months – perfect for enjoying al fresco.

The team specialises in local ale sourced from the wealth of breweries within a five-mile radius of the pub, and a great selection of wine is on offer. Less than a stone’s throw away, you’ll find The George Inn, The Crown’s partner pub.

With two fantastic venues in such close proximity, Old Oxted is a highly recommended place to visit with a choice of venues in which to relax, meet friends or spend time with your family.

Traditional

The Refectory  Location Portsmouth Road, Milford, Nr. Godalming, GU8 5HJ t: 0844 502 1495 w: www.refectory-godalming.co.uk e: refectory@brunningandprice.co.uk

Wa

The Refectory is set in a charming converted ancient barn and boasts exposed beams, high ceilings, leaded lights, open fires and chunky wooden tables arranged in a rabbit warren of alcoves. Old stoneware is used as ornamentation £18 to and on each of the well-spaced tables is a small stone jar containing fresh £30 daisies. Outside, you’ll find a lovely terrace and garden for al fresco dining on warm evenings. Yet The Refectory is certainly not just a pretty face; the food served here is something special too.

My starter of beetroot-cured salmon with orange and beetroot salad and horseradish cream was light and beautifully presented. For my main course, I plumped for fish pie filled with salmon, smoked haddock and prawns. My companion’s Malaysian curry comprising sweet potato, red pepper, aubergine and spinach in a spicy sauce came served with fluffy coconut rice, pak choi and coriander – a delicious veggie feast. Although almost too full to manage Open: a dessert, we just had to try the Mon-Sat 10.30am-11pm; much-recommended sticky toffee Sun noon-10.30pm pudding, and, after just one bite, could understand why it’s a local favourite – it was easily one of the best we have tasted.

If you simply wish to enjoy the ambience while sipping a beer, The Refectory has a large range of cask ales as well as a carefully chosen wine list. With second-to-none service, a unique setting and a focus on local, seasonal ingredients, The Refectory is not to be missed.

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Surrey Guide 2019

The George Inn

Traditional

 Location 52 High Street, Oxted, RH8 9LP t: 0844 625 4430 w: www.georgeinnoldoxted.com e: info@georgeinnoldoxted.com

Ta

The George Inn is a stunning 17th-century Grade II listed coaching inn set in the centre of Oxted’s historic old village. The contemporary interior gives a chic nod towards vintage styling, affording the pub an elegant feel in a country pub setting.

The extensive wine list caters for all tastes with some really interesting deviations from the norm, and as a free house The George Inn offers a selection of four different real ales. You simply must try one of the cocktails or gin-based aperitif from the extensive list. Why not settle down in the beautiful, light and airy main bar before moving through to the dining room? Menus are varied and change regularly to make the most of local ingredients, and modern British flourishes add a touch of luxury to the classic dishes. The food is all homemade and freshly cooked to order by a team of exemplary chefs who use seasonal produce wherever possible.

£20 to

£28

Open: Mon-Fri noon-3pm, 5pm-11pm; Sat & Sun noon-11pm (hours vary seasonally, please see website for details) Afternoon Tea Served: Tues-Sat 2.30pm-5.30pm

The George really is the perfect venue in which to relax and enjoy welcoming hospitality and top-quality food and drink. Just opposite The George Inn, you’ll find its partner pub, which offers a more traditional experience with a spectacular garden. Visitors to Old Oxted have a choice of two fantastic pubs in a charming olde-worlde location.

The Bat & Ball

Traditional

 Location Bat and Ball Lane, Wrecclesham, Nr. Farnham, GU10 4SA t: 0844 625 7734 w: www.thebatandball.co.uk e: info@thebatandball.co.uk

Wa

A traditional family-run pub, The Bat & Ball is situated along a secluded country lane just outside Farnham. As a freehouse, The Bat & Ball can choose its own ales and, as such, guests are offered a varied selection that’s always changing. Why not sample a beer from one of the six hand pumps?

£19 to

Inside, roaring fires and exposed brick walls create a cosy atmosphere while the garden – with its outdoor seating and play area – provides the perfect place in which to soak up the sun. When it comes to food, The Bat & Ball focuses on serving seasonal local produce – this helps ensure the high quality and delicious flavour of each dish. For those visiting at lunchtime, the baps menu lists a selection of freshly made sandwiches, while the afternoon menu includes various small plates and snacks – the Parma ham and halloumi panzanella Open: Mon-Sat 11am-11pm; is a summertime favourite and the devilled whitebait is perfectly cooked Sun noon-10.30pm and crispy. If you’re choosing from Food Served: Mon-Fri the main menu, you can expect noon-2.15pm, 7pm-9.30pm; to find hearty plates such as Sat noon-2.30pm, fisherman’s pie and cowboy mac 3pm-9.30pm; and cheese, as well as satisfying Sun noon-3pm, vegetarian plates like sumptuous 3.30pm-5.30pm, 6pm-8.30pm slow-braised jackfruit moussaka and a beetroot falafel burger. Bring a few friends and try this friendly local pub out for yourself.

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£35

Traditional

The Plough

 Location 11 Church Road, St Johns, Redhill, RH1 6QE t: 0844 502 0879 w: www.theploughredhill.com e: info@theploughredhill.com RB The Plough in Redhill never fails to charm. Low-beamed ceilings and open log-burning fires bring character to the Cask Marque-accredited pub’s interior, while friendly staff ensure that every visit is a good one with great service. The Plough £15 serves great home-cooked food; think starters of breaded Brie and soup of the day, to generous traditional British mains such as steak and kidney pudding, bangers and £28 mash and hunter’s chicken, plus a mixed grill and a variety of steaks. Round things off with apple crumble or bread and butter pudding. A full English breakfast is served from 10am, and Wednesday evenings boast the popular quiz night. Though children under the age of ten aren’t permitted inside the pub, The Plough’s suntrap beer garden and sheltered terrace mean that all are welcome, no matter the weather. Owing to its popularity, booking is recommended, especially on Sunday when the pub serves its traditional roast.

Open: Mon-Sat 10am-11pm; Sun 10am-10pm Food Served: Mon-Thurs 10am-3pm, 6pm-9pm; Fri 10am-3pm, 6pm-9.30pm; Sat 10am-9.30pm; Sun 10am-6pm Traditional

The Inn on the Green

 Location Stane Street, Ockley, RH5 5TD t: 0844 625 8235 w: www.innonthegreenockley.co.uk e: reservations@innonthegreenockley.co.uk An historic 15th-century public house, The Inn on the Green can be found on the edge of the Surrey Hills. Offering real ale, tasty fare and homely accommodation, this is the ideal place to stop during a weekend away and the perfect choice for a leisurely lunch. Over the years, The Inn on the Green has developed an excellent reputation for its warm hospitality and guests of all ages are welcome. Upon arrival, take a seat in the traditional bar, the conservatory, or the spacious garden. The menus are a feast of local produce – all ingredients used by the chefs come from Surrey- and Sussex-based suppliers. As well as delicious pub classics, the kitchen staff have created stunning dishes for you to enjoy including pan-fried salmon, veal escalope, crispy calamari and succulent sirloin steaks. The pub also offers a selection of lunchtime snacks and plenty of vegan dishes are also available so everyone is catered for.

MV £14 to

£30

Open: Mon-Sat noon-11pm; Sun noon-10.30pm Traditional

The Prince Blucher

 Location 124 The Green, Twickenham, TW2 5AG t: 0844 502 9455 w: www.princeblucher.co.uk e: princeblucher@fullers.co.uk With a welcoming and stylish interior and an impressive al fresco dining area, The Prince Blucher is the ideal place to meet throughout the year.

Set opposite Twickenham Green and a walkable distance from Twickenham stadium, this classic British pub is a great choice for a pre-match pint en route to a game. As well as a selection of high-quality cask-conditioned ale, The Prince Blucher offers an extensive wine list, an impressive range of whiskey and, of course, a range of soft drinks for designated drivers. The private dining rooms, exclusive sections and outdoor bar with barbecue are perfect for a wide range of occasions and, under the care of head chef Justin West, the kitchen produces a varied menu packed with tasty favourites. On Saturdays, be sure to stop by for brunch and on Sundays, the sumptuous roast lunch is not to be missed.

Ki £22 to

£33

Open: Mon-Thurs 11am-11pm; Fri & Sat 11am-midnight; Sun noon-11pm 64

Surrey Guide 2019

Gomshall Mill

Traditional

 Location 52 Station Road, Gomshall, GU5 9LB t: 0844 502 1491 w: www.gomshallmill.hcpr.co.uk e: gomshall.mill@brunningandprice.co.uk

Gu

Crowned Best Pub in Surrey at the National Pub & Bar Awards 2018, Gomshall Mill possesses bags of olde-worlde English charm with log fires, a lively bar with local ale on tap and a stunning riverside dining area.

£18 to

The mill itself, which dates back to medieval times, was operational until 1953, and has been renovated sympathetically to provide a stylish setting in which to enjoy this pub-restaurant’s superb food. The decor features plenty of throwbacks to the building’s history – some of the original milling equipment is on show in the restaurant area and the River Tillingbourne flows through and under the building, imbuing it with its inimitable character.

£30

‘...crowned Best Pub in Surrey...’

Food-wise, the menu focuses on using the best seasonal and local ingredients, and so changes regularly. On the evening we visited, we began by enjoying halloumi chips with salsa verde, and smoked haddock and leek rarebit tart with a salad of pickled fennel, cucumber and pea shoots. Hearty slow-roasted pork belly with Mediterranean vegetables and crispy apple polenta followed, while my companion tucked in to serrano ham-wrapped hake with patatas bravas, tenderstem broccoli, cavolo nero and a warm gazpacho sauce. We noticed that there was also a great selection of light bites and sandwiches available – the perfect lunchtime indulgence.

‘...the perfect lunchtime indulgence...’

To finish, the mouth-watering prospect of sticky toffee pudding with vanilla cream was an obvious choice for me, while my partner opted for baked vanilla cheesecake paired with raspberry sorbet.

All in all, it was a lovely meal in an enchanting building. The friendly team made us feel right at home and there was enough on the menu to keep us happy time and time again. The menu changes regularly, so there’s really no limit to the amount of delicious fare you can sample. With all this in mind, we’re set on becoming regular patrons of Gomshall Mill.

Open: Mon-Fri 10am-11pm; Sat 9am-11pm; Sun 9am-10.30pm

Surrey Guide 2019

65

Traditional

The Stag Inn  Location Kirdford Road, Balls Cross, GU28 9JP t: 01403 820241 w: www.staginnballscross.co.uk e: info@staginnballscross.co.uk

Wa

A traditional country pub, The Stag Inn is the ideal place to unwind after a long day at work and a great choice for a relaxed weekend meal with the family.

Set in the rural hamlet of Balls Cross in South Downs National Park, The Stag Inn is surrounded by picturesque countryside and charming cottages. You could even stop by following a walk or cycle around the local area.

£21 to

£28

Inside the pub, you’ll find a welcoming bar well-stocked with spirits, soft drinks, fine wine, British cider and award-winning ale. Order your favourite tipple and take a load off by the log-burning fire, or make your way outside to the garden. For those dining at The Stag Inn, the delightful dining room awaits. With exposed beams and wooden panelling, it’s a comfortable space in which to enjoy tasty, home-cooked fare. The menu changes seasonally and Open: Mon-Fri 11am-3pm, showcases a huge array of fresh locally sourced ingredients, ensuring every 6pm-11pm; Sat 11am-11pm; plate tastes as delicious as the Sun noon-9pm next. Sausage and mash, succulent Food Served: butterflied lemon chicken, and a Mon noon-2.30pm; Tues-Sat delicious plant-based vegan burger noon-2.30pm, 6pm-8.30pm; are a few examples of dishes you Sun noon-3pm might find on the menu when you visit. Before leaving, be sure to sample a dessert – you may find the likes of a cherry brownie, which is beautifully rich, whilst the cheeseboard is perfect for those who prefer a savoury treat.

Traditional

The Barley Mow  Location Tilford Green, Tilford, Nr. Farnham, GU10 2BU t: 0844 625 8379 w: www.thebarleymowtilford.com e: thebarleymowtilford@gmail.com

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If you’re looking for a classic country pub, you can’t beat The Barley Mow. Despite the nearby Tilford Bridge’s closure, this charming pub remains open to both diners and drinkers year round. Overlooking Tilford Green, on some days you can even watch a game of cricket whilst sipping on your beer. The charming riverside garden is ideal for al fresco dining, while the cosy, traditional-style interior – complete with wooden panelling and exposed beams – welcomes guests in on cold winter days.

£18 to

£37

The newly converted Coach House has its own outdoor snug, bar and facilities, ideal for smaller parties. The bar offers a selection of ale, cider, beer and wine and the mouth-watering menu boasts seasonal dishes, with regular use of local produce. The crispy beer-battered fish and chips is prepared with freshly delivered cod and the burgers are served with onion rings, chips and coleslaw Food Served: - there’s a traditional beef burger or a plant-based mushroom and beetroot Mon noon-3pm; Tues-Sat burger to suit vegan and vegetarian noon-3pm, 6pm-8.30pm; diners. A visit to The Barley Mow Sun noon-2.30pm on Sunday would not be complete (hours vary seasonally) without a delicious roast. The Sunday menu changes weekly, but you may find the likes of roast chicken with stuffing, loin of pork with apple sauce, or sirloin of beef with horseradish sauce, all of which are served alongside a Yorkshire pudding, seasoned roast potatoes, fresh seasonal vegetables and the chef’s homemade gravy.

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Surrey Guide 2019

The Fox and Hounds

Traditional

 Location Tilburstow Hill Road, South Godstone, RH9 8LY t: 0844 625 4057 w: www.foxandhounds.org.uk e: info@foxandhounds.org.uk

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The Fox and Hounds has been a central community hub in South Godstone since 1601. Now family-run, this traditional countryside pub is steeped in history. Classic pub food is always on the menu here, however, owner Ellie Conway also makes a weekly trip to the south coast to personally select a range of seafood and fish to add to the traditional pub menu.

£18 to

£24

Think seafood dishes like fresh pan-fried king scallops and black pudding served in lemon, basil and garlic oil to start, or the fish pie filled with cod, smoked haddock and salmon, topped with creamy mash and melted cheese, and served with homemade tartare sauce. If you’re not craving seafood, the classics include chicken, ham hock and leek puff pastry pie and vegan butternut squash, sweet potato and paprika sausages with mash and vegan gravy.

The Fox and Hounds is also Cask Marque-accredited and features in The Good Pub Guide. Dogs are welcome Open: Mon-Fri noon-3pm, in the enclosed beer garden and 5pm-11pm; Sat noon-11pm; kids can enjoy the pirate ship Sun noon-8pm outside. The separate children’s menu has a variety of delicious homemade meals, making The Fox and Hounds an extremely family-friendly venue. This 17th-century pub has stood the test of time, presumably due to its charming position, friendly service and delicious food.

The King’s Head

Traditional

 Location 27 Kings Road, Guildford, GU1 4JW t: 0844 625 6083 w: www.kingsheadguildford.co.uk e: kingshead.guildford@fullers.co.uk

Gu Situated just outside the hustle and bustle of Guildford’s town centre, this attractive venue draws in a regular crowd from the surrounding area.

Refurbished in 2017, the bright and airy interior is especially appealing on £19 to chilly autumn evenings. It’s the perfect spot in which to gather with friends £31 for a game of darts and a refreshing pint of Fuller’s cask ale or Cornish Orchards cider.

The menu is packed with tasty pub classics, but for group gatherings we’d have to recommend the sharing platters. Choose a charcuterie board, or opt for the Greek-style vegetarian platter with feta, olives, sunblushed tomatoes, hummus, tzatziki, baba ganoush, olive tapenade and flatbread. A range of social plates is also available – spicy Vietnamese chicken wings, truffled mac and cheese croquettes, and popcorn chicken with tarragon mayonnaise are among the treats on offer. If you’re not keen to share, start with avocado and pesto bruschetta Open: with roasted tomato salsa and Mon-Weds 11am-11pm; follow with the pork and chorizo Thurs 11am-11.30pm; burger with gem lettuce, tomato, Fri & Sat 11am-midnight; Sun noon-10.30pm red onion, gherkins and fries.

The King’s Head also serves a scrumptious Sunday roast, but we’d recommend working up an appetite first, perhaps with a walk in the Ornamental Gardens in nearby Stoke Park. Visitors with pups are welcome to dine inside the pub, but on sunny days guests can also take advantage of the picturesque courtyard garden.

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Traditional

The Red Lion

 Location Village Road, Thorpe, TW20 8UE t: 0844 625 8432 w: www.theredlionthorpe.co.uk e: bookings@theredlionthorpe.co.uk SE Nestled in the heart of Thorpe is the picturesque Red Lion, a traditional, independent family-run village pub where the team prides itself on its passion for great service of fresh, homemade fare at reasonable prices. Owners £16 Graham and Louise took over a year ago and have overseen a total refurbishment to £23 of the restaurant and bar, while maintaining all of the building’s original features.

Throughout the week, diners can choose from a range of meat, fish, vegetarian, and vegan dishes. The specials board offers great British pub delights with a slight twist for guests who want something a little different. With each dish freshly made to order, the chefs are able to amend or supplement dishes as guests require, while the dessert options cover hot and cold, lighter and heartier, fruity and, of course, plenty of chocolate.

To wash your meal down, you can select from the extensive range of real ale, lager, cider and wine behind the bar. Visit on a Sunday and you’re in for a Open: Mon-Thurs 11am-11pm; treat with their famous roasts Fri & Sat 10am-midnight; available alongside the standard Sun 10am-10.30pm à la carte menu.

If you’re making an evening of it, stick around for a game of pool or darts. You could also enjoy some live music or the Sunday night quiz.

Perhaps you’re simply looking to relax in front of the open fire, dine with your children, or have a pint with your four-legged friend in tow.

Whatever the occasion, a warm welcome awaits you at the wonderful Red Lion.

Traditional

The Golden Grove  Location Ruxbury Road, Chertsey, KT16 9EN t: 0844 625 8170 w: www.goldengrovestannshill.com

SE

At the bottom of St Ann’s Hill – a great spot for woodland dog walks – sits The Golden Grove, a cosy pub that offers a warm welcome to well-behaved pooches and their owners. Inside you’ll find plenty of nooks and crannies to discover, while outside £18 to the pub is surrounded by greenery and boasts an acre plot with woodland trails, a £37 garden bar at the weekend and a children’s play area. With a great children’s menu and dog snacks on offer at the bar, it’s a sure-fire hit with families.

From the team behind The Red Lion in Shepperton, this popular Chertsey pub has had new life breathed into it, including a fine-tuned menu that features classic favourites alongside an enticing range of homemade bar snacks. We opted for the popular slow-roasted curried lamb belly coated in panko breadcrumbs and served with fresh raita, pickled cucumber and chilli oil. The soufflé with charred leek, Cashel Food Served: Blue, spinach and walnut comes as a starter or a main and is rich and delicious. There Mon-Fri noon-3pm, are some tasty vegan options too, with highlights including pea and spinach soup and 6pm-10pm; Sat 10am-noon, homemade flatbread with hummus 12.30pm-5.30pm, and pomegranate seeds.

6pm-10pm; Sun noon-6pm The brunch menu features classic cooked breakfasts as well as adventurous dishes like eggs chermoula, comprising slow-roasted shoulder of lamb, labneh and a pine nut crumb; it’s a must-try. With fish and chips served on Fridays and a variety of drinks ranging from enticing cocktails to the specially brewed St Ann’s ale, there is something for everyone. Find The Golden Grove on Instagram and Facebook or check out the website for more information.

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Surrey Guide 2019

The Racehorse

Traditional

 Location 17 West Street, Carshalton, SM5 2PT t: 0844 625 8401 w: www.theracehorsepub.co.uk e: theracehorse.carshalton@gmail.com

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Located a short walk from Carshalton train station and a stone’s throw from Carshalton Ponds, The Racehorse is delighted to welcome you, whether you’re popping in for a few relaxed drinks with friends or enjoying an indulgent threecourse dinner. The combination of great food, quality beer and a friendly atmosphere makes this traditional-style pub a hit with locals and visitors alike and the recently renovated interior provides a cosy and homely place in which to unwind.

£20 to

£30

Upon arrival, you’ll be greeted by the sight of a well-stocked bar. The drinks offering encompasses real ale, lager, cider and a huge array of spirits. You could even order one of the new cocktails – sample the sweet Raspberry Mojito or the invigorating Espresso Martini.

The food menu at The Racehorse is a mouth-watering amalgamation of all your favourite British classics. The juicy sirloin steak is a firm favourite, and the smoked cod fillet on champ Food Served: with a poached egg and creamy Tues-Sun noon-8pm mustard sauce is perfect for hearty appetites. On Sundays, the pub also serves up a highly popular roast lunch, with various meats, vegetarian options, and trimmings on offer.

In addition, The Racehorse hosts a variety of evening events. Stop by to participate in a friendly quiz night, enjoy live music, join a lively karaoke night, or watch a match on the biggest screen in Carshalton with both BT and Sky Sports channels available.

The Hare & Hounds

Traditional

 Location Bletchingley Road, Godstone, RH9 8LN t: 0844 625 8267 Ta

The Hare & Hounds boasts an attractive location in the charming village of Godstone. My guest and I arrived on a warm summer’s day and began our evening by sipping glasses of Pimm’s and taking in the views of the village green. As a traditional-style pub, The Hare & Hounds offers homemade, hearty food at reasonable prices. The team is happy to cater for specialist dietary requirements and children are treated to their own menu.

£15 to

£26

‘...views of the village green...’

To start, we opted for calamari with zingy citrus mayo and an enormous baked Camembert. The latter was one of the specials and was accompanied by piquant chutney and a crusty wholegrain baguette.

For my main, I treated myself to a steak – reasonably priced at just £14.95 – while my partner chose the mouth-watering burger. The steak was cooked exactly to my liking and the Open: Mon-Sat 11am-11pm; generous sides of chips, salad, Sun noon-10.30pm onion rings and coleslaw did not disappoint either. Finally, we couldn’t resist sampling a dessert each. After perusing the selection – which included sticky toffee pudding and chocolate fudge cake – we plumped for bread and butter pudding and brownie ice cream cake. If you’re looking for top-notch service and traditional pub food without breaking the bank, you can’t beat The Hare & Hounds. I look forward to returning soon.

Surrey Guide 2019

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Traditional

The William IV

 Location Little London, Albury, GU5 9DG t: 0844 625 7519 w: www.thewilliamivpub.com e: info@thewilliamivpub.com Gu The William IV occupies a secluded location in the picturesque Surrey Hills, on the edge of the village of Albury. A popular spot with countryside walkers and locals alike, this historic and traditional English pub is family-friendly and £19 welcomes dogs in the cosy bar area. Stop by for a relaxed pint of ale in the spacious to £32 beer garden, or enjoy a full three-course meal by the roaring fire.

As The William IV is a free house, the team is able to select the best drinks to stock behind the bar. The beer selection includes Shere Drop, which is brewed at the Surrey Hills Brewery, as well as Harvey’s Sussex Best bitter and the refreshing Seafarers ale. There’s also an extensive wine list , with wine available by the glass or by the bottle.

When it comes to food, everything at The William IV is freshly prepared and home-cooked. The William IV’s chefs provide a tempting selection of bar snacks Open: that are perfect for a lunchtime refuel, while the main menu is extensive and Mon-Sat 11am-11pm; wonderfully varied. Start with a Sun 11am-9pm warm cheese scone or whet your appetite with some flavoursome West Country mussels. When choosing your main course, perhaps you’ll opt for the highly popular game pie with suet crust, or the perfectly cooked fish and chips. The pan-fried whole plaice with tenderstem broccoli, fennel and seaweed-buttered new potatoes also comes highly recommended. The pub also boasts a wide selection of vegetarian dishes and a comprehensive and tempting vegan menu.

Traditional

The Fox Revived  Location Norwood Hill, Horley, RH6 0ET t: 0844 502 9620 w: www.brunningandprice.co.uk/foxrevived e: foxrevived@brunningandprice.co.uk

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The Fox Revived gets it right; from the range of beer above the bar, to the fresh flowers on each table and the various nooks and crannies in which you can dine. We were consistently impressed. The large beer garden boasts lovely views towards the North Downs and is the perfect spot for al fresco dining.

£18 to

£26

Open: Mon-Sat 10.30am-11pm; Sun 10.30am-10.30pm Food Served: Mon-Thurs noon-9.30pm; Fri & Sat noon-10pm; Sun noon-9pm

A starter of pan-fried scallops atop sunblushed tomato and artichoke purée was beautifully cooked and presented, and was enhanced by crisp bacon and zingy lemon and caper dressing. My partner’s chicken liver pâté was smooth, creamy and nicely balanced by carrot and apricot chutney. We visited on a Sunday, so I couldn’t resist the loin of pork from the tempting selection of roasts, which came with fragrant sage and onion stuffing and homemade apple sauce. My partner went for the vegetarian mushroom Bourguignon pie. The combination of earthy flavours and buttery pastry was superb, as was the red wine gravy that accompanied it.

We just about had room to share the dark chocolate tart with orange sorbet, and scrumptious roasted plums with marmalade cream and crushed meringue.

We’ve always been bowled over by Brunning & Price establishments, and The Fox Revived did not disappoint.

70

Surrey Guide 2019

The Mute Swan

Traditional

 Location 3 Palace Gate, Hampton Court Road, East Molesey, KT8 9BN t: 0844 502 2169 w: www.muteswan.co.uk e: mute.swan@brunningandprice.co.uk

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The Mute Swan should be on your itinerary if you’re visiting the resplendent Hampton Court Palace and Bushy Park. This characterful building is located opposite Hampton Court Palace’s gates and dates back hundreds of years.

Inside you’ll find a buzzing, lively downstairs bar and a refined dining area upstairs, which is where we settled at a cosy table to enjoy some of The Mute Swan’s sumptuous fare.

£18 to

£30

The food is presented beautifully and tastes as good as it looks. The menu changes daily in keeping with the local, seasonal ingredients available, promising diners fresh and flavoursome cuisine. My starter of chicken liver pâté paired with spiced pear chutney and toast was exceptional. My companion’s Open: Mon-Thurs 11am-11pm; crispy battered mussels were equally satisfying, served with lemon and dill Fri & Sat 11am-midnight; mayonnaise. Both dishes’ subtle marriage of flavours demonstrated just how Sun 11am-10.30pm talented The Mute Swan’s chefs Food Served: Mon-Sat are. From the tempting selection noon-10pm; Sun noon-9.30pm of mains on offer, I plumped for aromatic Sri Lankan seafood curry with yellow crab rice and bisque sauce, while my companion opted for the outstanding braised lamb shoulder with new potatoes, carrot purée and rosemary gravy.

For dessert, we recommend the dark chocolate and hazelnut praline tart with salted caramel ice cream. It was light but oh-so-moreish and a fittingly indulgent end to a first-class meal.

The Cannon

Traditional

 Location 3 Portsmouth Road, Guildford, GU2 4BL t: 0844 625 8390 w: www.thecannonguildford.com e: thenewcannon@gmail.com

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The Cannon sits nestled on Portsmouth Road, behind Guildford High Street and close to the River Wey. The new owners refurbished the venue a year ago and it now boasts a large open bar space with an island in the middle, and a lovely decked garden area festooned with hanging baskets and flowers, bringing a flash of colour to the urban setting.

With a daily changing specials board featuring firm favourites such as chilli and nachos, the standard menu is made up of quality homemade pub classics as well as a dedicated children’s menu to cater for the little ones. The focus of this dog-friendly, family-run pub is great customer service, good food and cold beer, which keeps the regulars coming back again and again. The glasses are stored in the fridge so the cold beer stays cold, and the bar stocks around 24 different types of gin, so there is a huge selection for connoisseurs to choose from – the violet shimmer gin is a must-try if you’re feeling fancy.

£15 to

£20

Open: Sun-Thurs noon-11pm; Fri & Sat noon-1am

The Cannon has a traditional pub vibe with comfy seating and low tables by the fire and high tables for dining. The welcoming atmosphere extends to locals and visitors alike and regular live music nights featuring a host of local talent, plus the ever popular karaoke nights, are sure to get the whole crowd going for a feel-good day or night in the heart of music-centric Guildford.

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Traditional

The Admiral Nelson

 Location 123 Nelson Road, Whitton, Nr. Twickenham, TW2 7BB t: 0844 502 9366 w: www.admiralnelsonwhitton.co.uk e: admiralnelson@fullers.co.uk You can’t go wrong with a traditional local pub, and The Admiral Nelson is one of the very best. With comfy leather armchairs, a roaring log fire and a great selection of ale, the pub provides a cosy retreat during winter and the shady garden is perfect for warmer days. Located just off Whitton High Street, The Admiral Nelson is the ideal place for those looking for some peace and quiet within easy reach of London. With a menu comprising popular pub favourites, it’s a great place to relax and enjoy a bite to eat. Tuck into a dish of gammon steak with eggs and triple-cooked chips, or enjoy a bowl of vegan tofu pad Thai with crunchy bean sprouts and coriander. On Sundays, diners are treated to a traditional roast lunch: choose from beef, lamb, chicken or a flavoursome nut roast, and enjoy with all the classic trimmings.

Ki £16 to

£28

Open: Mon-Thurs 11am-11pm; Fri & Sat 11am-midnight; Sun noon-10.30pm Traditional

The Turk’s Head

 Location 28 Winchester Road, Twickenham, TW1 1LF t: 0844 502 9404 w: www.turksheadtwickenham.co.uk e: turkshead@fullers.co.uk Located just outside Richmond and a stone’s throw from Twickenham, The Turk’s Head is a firm favourite with sports enthusiasts, locals and visitors alike.

The bar area – with its comfy leather sofas – is the perfect place to pause with a pint, while summer guests love the pretty beer garden and patio area. The dining room at The Turk’s Head has been tastefully decorated, with light colours and industrial-style lighting creating a spacious yet cosy setting. The menu boasts an impressively varied selection of fare, with pub classics like succulent roast chicken and beer-battered haddock and chips sitting alongside sharers such as chilli beef nachos and cauliflower pakora. If you have any room left, be sure to sample one of the sumptuous desserts. You can’t go wrong with sticky toffee pudding, and the cheese platter is ideal for those who prefer a savoury treat.

Ki £20 to

£27

Open: Mon-Weds noon-11pm; Thurs noon-11.30pm; Fri & Sat noon-midnight; Sun noon-10.30pm Traditional

The Black Horse  Location 425 Oldfield Lane North, Greenford, UB6 0AS t: 0844 625 4082 w: www.blackhorsegreenford.co.uk e: blackhorse@fullers.co.uk

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This quintessential local English pub, The Black Horse has built up an excellent reputation with locals and is always welcoming new visitors. Why not pop in after a stroll along the canal? You’ll find a warm welcome and refreshing real £19 to ale awaiting you. This dog-friendly pub also boasts a spacious beer garden £25 – the perfect place to soak up the sun while enjoying a tasty bite to eat. On the menu, you’ll find the likes of pie of the day, pan-fried chicken with crispy sautéed potatoes, and succulent gammon steak with eggs and triple-cooked chips. If you’re after something lighter, try the refreshing Greek salad, or opt for homemade roast vegetable and Cheddar quiche. If you enjoy a bit of entertainment to accompany your meal there’s plenty going on at The Black Horse, be it a live music night, a pub quiz or a friendly game of darts.

Open: Mon 11.30am-11pm; Tues 11.30pm-midnight; Weds 11.30pm-11pm; Thurs 11.30am-midnight; Fri & Sat 11.30am-1am; Sun noon-10.30pm 72

Surrey Guide 2019

Merry Harriers

Traditional

 Location Hambledon Road, Hambledon, GU8 4DR t: 0844 625 8438 w: www.merryharriers.com e: enquiries@merryharriers.com

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The Merry Harriers is a rural historical country inn with an unexpected surprise in the form of a few lovely llamas to keep you company as you peruse the menu of traditional pub favourites and seasonal specials.

High-quality ingredients sourced within a 15-mile radius are the focus; locally foraged ingredients including Hambledon nettles, blackberries and wild garlic feature as favourites of head chef Sam Page.

£25 to

£27

‘...lovely llamas to keep you company...’

Bringing a wealth of experience and expertise to the Merry Harriers’ kitchen, Sam’s menu could see you enjoying the ham and Cheddar croquette with pesto mayonnaise as a scrumptious starter. Main courses such as sausages with mashed potato, green vegetables and balsamic onion gravy provide a vibrant twist on a traditional favourite. Alternatively, for a nostalgic treat you can tuck into a basket full of chicken nuggets or scampi served with chips and dip. Don’t miss out on the dessert menu, which features a peach and mixed berry crumble – or for another sentimental treat, why not go for the Smarties parfait with chocolate sauce?

On a Sunday, indulge in a long and lazy roast and opt for the likes of delicious slow-roasted pork belly and crackling or, for vegetarian diners, fresh baked figs served with goat’s cheese, beetroot emulsion, salad and new potatoes. To accompany this inventive offering, the bar is fully stocked with an interesting selection of local real ale, wine from Surrey vineyards and the Merry Harriers’ own garden cider home-pressed from Hambledon apples. The award-winning Bloody Mary is a very popular weekend choice. The dog-friendly Merry Harriers excels at bringing the outdoors in, and the pretty garden is perfect for al fresco drinks and dining, and boasts a children’s play area, garden boules and a view of the resident llamas.

For the opportunity to enjoy one of the various activities such as llama trekking or llama yoga, book a stay in one of the peaceful en-suite accommodation suites. If a glamping getaway is more your style, the five luxury shepherd huts surrounding the tranquil pond boast views over the beautiful Surrey Hills.

Open: Mon 5.30pm-11pm; Tues-Sat 11.30am-11pm; Sun noon-8pm Food Served: Mon 6.30pm-9pm; Tues-Fri noon-2.30pm, 6.30pm-9pm; Sat noon-3pm, 6pm-9pm; Sun noon-3.30pm

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Traditional

The Haycutter

 Location Tanhouse Road, Oxted, RH8 9PE t: 0844 625 4424 w: www.haycutter.co.uk e: haycutter@brunningandprice.co.uk Ta Situated in the countryside surrounds of leafy Broadham Green, The Haycutter is a spacious and welcoming pub with a bright, modern feel and a traditional approach. Expect a wide range of beer, wine and spirits alongside indulgent £18 to seasonal menus that always have something new for regular diners. £25 If you’re visiting for drinks, consider sharing a few light bites such as warm chorizo, garlic prawns, Nocellara olives, and crispy salt and pepper baby squid.

We plumped for the tender pan-seared scallops with chorizo jambalaya and crispy pig cheeks with roasted red pepper sauce, pancetta and broad bean pesto to share.

Open: Those with larger appetites might fancy the steak burger topped with grilled Mon-Sat 11.30am-11pm; bacon and Cheddar, and served with coleslaw and chips. Vegetarians will delight Sun noon-10.30pm in the roast cauliflower, green bean and chickpea curry, with lime, mango and Food Served: carrot chutney and a poppadom. For dessert, it’s hard to beat the classic sticky toffee pudding, but those craving something different will love the chai crème Mon-Sat noon-10pm; brûlée. My partner thoroughly Sun noon-9.30pm enjoyed the blackcurrant panna cotta with macerated blackcurrants, and honey and yoghurt ice cream.

Every Sunday The Haycutter serves a fantastic traditional roast, using top-quality meat and all the trimmings. A delicious vegetarian alternative comes in the form of butternut squash, spinach and Norbury Blue cheese Wellington with red wine gravy. With a spacious beer garden, a garden room with verdant views, and roaring fires on chilly days, The Haycutter is a homely retreat all year round.

Traditional

The Mulberry Inn  Location Petworth Road, Chiddingfold, GU8 4SS t: 0844 625 7996 w: www.themulberryinn.co.uk e: info@themulberryinn.co.uk

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One of Chiddingfold’s best-loved pubs, The Mulberry Inn occupies a beautiful rural location and provides the perfect countryside retreat. The friendly team is known for their fantastic hospitality: stop by for an evening drink, bring the whole family for lunch, or stay overnight in one of the inn’s beautiful rooms.

Whatever your reason for visiting, you’re guaranteed a warm welcome.

£27 to

£44

‘...countryside retreat...’

Open: Tues-Fri 11am-11pm; Sat 8am-11pm; Sun 8am-9pm

The backbone of any great British pub is the bar and this is well understood at The Mulberry Inn. As well as real ale, fine wine and award-winning beer, the bar stocks a huge selection of flavoured small-batch gins, which are perfect in a refreshing gin and tonic. On warm evenings the garden is the ideal place to enjoy a drink – there’s even a play area to keep the kids entertained.

At The Mulberry Inn, all food is prepared with passion and the chefs incorporate as much high-quality local produce as possible into each dish. The à la carte selection lists the likes of tender braised lamb shoulder and vegetarian moussaka, as well as juicy sirloin steak and classic battered cod and chips. On Sundays, visitors are also treated to a truly mouth-watering lunchtime feast: in addition to delicious roast meats, guests are also offered a tantalising vegetarian option and two delicious fish dishes.

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Surrey Guide 2019

The Punchbowl Inn

Traditional

 Location Okewood Hill, Ockley, RH5 5PU t: 0844 625 8405 w: www.punchbowlinnokewoodhill.com e: punchbowlinnokewoodhill@gmail.com

MV Dating back to the 16th century, The Punchbowl Inn has been welcoming visitors for over 400 years. Today, this charming country pub is home to an inviting, traditional-style dining room and bar. The cosy ambience combines with attentive, £20 to friendly service to make you feel right at home. Outside, you’ll find a spacious £30 garden that’s ideal for warm summer evenings, and the pub’s dog-friendly policy means that no member of the family need be left behind.

In terms of food, The Punchbowl’s offering is truly impressive. The team offers an irresistible à la carte selection from Thursday to Saturday, and you’ll find various Open: tempting offers throughout the week. Every Monday evening diners flock to The Mon & Tues noon-10.30pm; Punchbowl for the Monday Meal Deal, where a different dish each week costs Weds & Thurs noon-11pm; just £7. Meat-lovers won’t want to miss the half-price steak night on Wednesdays Fri & Sat noon-midnight; – indulge in an 8oz rump steak with all the trimmings for £9 – and on Sundays, Sun noon-9.30pm be sure to stop by for a delicious roast, with succulent cuts of meat sourced from Food Served: Mon-Thurs local farms. The pub also offers a noon-2.30pm, 6pm-9pm; takeaway service throughout the Fri & Sat noon-9pm; week – the fish and chips and hearty burgers prove particularly popular. Sun noon-4pm The Punchbowl offers a wide array of drinks; as well as draught and bottled beer and a wide selection of traditional ale, the bar boasts a selection of specialist gins and a varied wine list to suit every palate.

Add to this a fantastic function room for dinner parties, family gatherings and celebrations and it’s no wonder The Punchbowl is so well loved.

The Charlwood

Traditional

 Location 12 The Street, Charlwood, RH6 0BY t: 0844 625 8407 w: www.thecharlwood.co.uk e: enquiries@thecharlwood.co.uk

MV

Sitting in The Charlwood pub, in the gorgeous rural village it’s named after, you’d never guess you were only a stone’s throw from Gatwick Airport. With a regular series of events including quizzes, open mic nights, gin tastings and weekend party nights, there’s no shortage of reasons to visit. The recently refurbished venue combines traditional architecture with endless contemporary charm. You’ll also find a delightful garden where you can settle down among the fragrant flowers with a fruity cocktail or a chilled glass of wine.

£22 to

£29

If you stay to dine it’s well worth checking out the specials menu, which changes every few days. We started with crispy duck croquettes with hoisin sauce, and fresh asparagus creatively paired with a poached egg. For mains I plumped for rich steak and ale pie, expertly presented and accompanied by a selection of greens and chips. My companion opted for the catch of the day – fillet of sea bass paired with sumptuous Open: chilli and crab linguine. Though Mon-Thurs 9am-11pm; we didn’t sample them on this Fri & Sat 9am-midnight; occasion, we were very impressed Sun 9am-10pm by the vegetarian and vegan dishes on offer, which included a vegan beetroot burger and summery pappardelle with crème fraîche, rocket and Parmesan. We finished our meal with creamy vanilla cheesecake and heavenly Belgian chocolate cheesecake, which happens to be both gluten-free and vegan.

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Traditional

Ye Olde Ship Inn  Location Portsmouth Road, St Catherine’s, Nr. Guildford, GU2 4EB t: 0844 625 8403 w: www.yeoldeshipinn.pub e: yeoldeshipinn@gmail.com

Gu

Opening a pub is a dream-come-true for Jeremy and Jenny, the new owners of Ye Olde Ship Inn. With its authentic country feel, Ye Olde Ship wouldn’t be out of place in the rural counties of Devon or Cornwall, but you’ll find this gem in the village of St Catherine’s, just outside Guildford.

£17 to

£25

Upon arrival, you’re guaranteed a warm welcome from the hospitable team and the cosy atmosphere will have you feeling right at home. Dogs curl up by the roaring fire during winter time and exposed beams and floorboards emphasise the rustic charm of this 400-year-old pub. Outside, you’ll find the charming garden – the perfect resting place after a walk.

Despite its traditional appearance, Ye Olde Ship’s menu is an ode to Italy.

When the current owners purchased the pub back in November 2017, they inherited a traditional pizza oven and this has been put to good use, with Open: Mon-Thurs the pub building an excellent 11am-3pm, 5pm-11pm; reputation for its unique and Fri & Sat 11am-11pm; delicious pizzas. You’ll find no Sun 11am-10pm Meat Feasts here. Instead, options range from the Polpette, which is topped with chilli flakes, meatballs, pepperoni, sliced peppers and shaved Parmesan, to the Little Fish with anchovies and capers. Booking in advance at this popular eatery is strongly encouraged.

Traditional

 Location Hazelwood Lane, Chipstead, CR5 3QW t: 0844 502 1492 w: www.whitehart-chipstead.co.uk e: white.hart.chipstead@brunningandprice.co.uk

RB

Combining traditional country charm with a contemporary vibe, great local Surrey ale, a no-fuss honest, friendly ambience and lovely walks in the surrounding North Downs, The White Hart has it all.

£18 to

£30

The White Hart – Chipstead

We were greeted by friendly staff and shown into the lofty panelled dining room, which welcomes visitors with a large open fire. A starter of tempura sesame tofu with chilli dressing, pak choi, pickled ginger and watermelon salad was fresh and delicate with just the right hint of spice, and the whitebait served with tartare sauce was deliciously wholesome. Tempting main courses included lots of classic seasonal English dishes and plenty of vegetarian options. From the confit belly of pork with sherry-braised pig cheek, fondant potatoes and butternut squash purée to the smoked haddock and salmon Open: fishcakes with tomato and spring onion salad, there’s something for everyone.

Mon-Sat 11.30am-11pm; The kitchen team focuses on Sun noon-10.30pm consistency and delivers each dish to the highest standard; you won’t be disappointed.

A custardy crème brûlée with buttery shortbread biscuit, and a lip-smacking dark chocolate and cherry tart with sour cherry sorbet was the perfect end to a stunning meal. The White Hart has a welcoming bar with a vast selection of wine, gin and whisky if you just fancy a drink, but I urge you to visit for a meal – the food is simply wonderful.

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The Star Inn

Traditional

 Location Church Road, Lingfield, RH7 6AH t: 0844 625 8273 w: www.thestarlingfield.co.uk e: info@thestarlingfield.co.uk

Ta

The Star Inn is a classic country pub that’s well worth a visit. As soon as we stepped foot inside, we were greeted with a smile and made to feel welcome, which for me is the hallmark of a good pub. Inside, an open fireplace, exposed brick walls, low beams, vintage leather sofas and armchairs make you feel right at home, instantly relaxed and ready for a delicious meal. Outside there’s a beautiful garden and seating area, as well as a fun play area for little ones, making The Star Inn an ideal location come rain or shine.

£19 to

£30

‘...excellent range of dishes...’

The menu offers traditional pub classics alongside daily specials and all the food is freshly prepared to ensure your meal is of the highest quality. There’s also a fine selection of wine, beer and soft drinks to accompany your meal. Once seated in the dining room we were presented with a plate of bread and olives, which most certainly whet our appetite for the next few courses.

We settled for two starters and both chose from the specials board. The menu has an excellent range of dishes from sharing platters, burgers, steaks, pizza and sandwiches, so there’s always something for everyone. My starter was delicious Cornish mackerel pâté, served with crunchy ciabatta. My dining partner opted for the smoked salmon and crayfish salad; both were beautifully presented, light and fresh.

‘...top-notch service...’

For the main course we both opted for fish dishes, but there are meat, vegetarian and vegan dishes also available. I opted for the seared salmon, which was cooked to perfection and accompanied by an unctuous Béarnaise sauce. My partner’s lemon sole was served whole; it looked stunning and was absolutely delicious. Mango crème brûlée and white chocolate cheesecake rounded off our meal perfectly. For top-notch service and quality food, look no further than The Star Inn. Whether you’re visiting for a relaxed lunch, a delicious meal to celebrate a special occasion, or a few drinks with friends, you’re sure to find something to satisfy.

Open: Mon-Sun noon-9pm

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Traditional

Red Bar & Lounge  Location 45 Dene Street, Dorking, RH4 2DW t: 0844 625 8377 e: nicky.red1@btopenworld.com

MV

Tucked away just off Dorking High Street, Red Bar & Lounge is a modern, cosy venue with a distinctly relaxed atmosphere, accentuated by a chilled-out soundtrack playing in the background. Red Bar ticks all the £23 to boxes – staff are friendly and professional, and the freshly prepared food is £34 excellent, complemented by a great range of drinks, wine and award-winning real ale. Whether you’re looking to enjoy a light lunch, sharing platter, homemade burger, the hugely popular ribs or a dish from the specials board, which includes gluten-free and vegan dishes, Red Bar has something for all tastes and occasions. The superb Sunday roast is well known in the area and the generous portions are served with fresh vegetables and crispy roast potatoes.

There’s an attractive garden room, available for private hire for functions, which leads on to a pretty garden with comfortable seating for drinks and Open: Mon-Thurs noon-11pm; dining. The friendly team will be on-hand to help plan your event, discuss buffet options and help with set Fri & Sat noon-midnight; up and decoration. Red Bar is Sun noon-10.30pm rated highly on TripAdvisor and features in the CAMRA Good Beer Guide – it’s an ideal setting for work parties and special occasions. There are regular live music nights on Saturdays if you fancy dancing the night away with a glass of your favourite tipple in-hand. Although not essential, advance booking is recommended to avoid being disappointed, which you won’t be by this stand-out venue.

Traditional

The Mill at Elstead  Location Farnham Road, Elstead, Nr. Godalming, GU8 6LE t: 0844 502 9348 w: www.millelstead.co.uk e: themill.elstead@fullers.co.uk

Wa £22 to

£34

Open: Mon-Sat 11am-11pm; Sun 11am-10.30pm

This characterful historic venue has occupied its current spot over the River Wey since 1648. Since its inception it has functioned as a corn mill, a factory for military braid, and even a World War II hospital. Since its transformation into a pub, the traditional features of the mill have been coupled with cosy sofas and a well-stocked bar. The menu is full of hearty traditional dishes, so we’d recommend working up an appetite first by exploring the beautiful surrounding area. Tuck into the likes of black pudding and leek croquettes with Bramley apple ketchup and spicy Vietnamese chicken wings, both of which make for a satisfying snack or starter. Mains such as Owton’s dry-aged sirloin steak with triple-cooked chips, grilled tomato, mushroom and Béarnaise are hard to beat. Vegan and vegetarian diners are well catered for with plates like roast pumpkin and walnut gnocchi enhanced by sage oil and pumpkin seeds, and vegan chilli served with freshly made guacamole and basmati rice.

‘...cosy...’

This eatery also does a superb Sunday roast, with a great range of options for all the family. Visitors with pets may prefer to sit in the picturesque riverside garden, which becomes a real suntrap in summer, but pups are also very welcome inside this cosy pub.

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The Park Hatch

Traditional

 Location Bookhurst Road, Cranleigh, GU6 7DN t: 0844 502 9354 w: www.theparkhatch.com e: info@theparkhatch.co.uk

Wa

A charming and welcoming exterior hints at what’s to be found inside this inviting, family-owned pub and restaurant. The Park Hatch is tucked away in the rural village of Cranleigh and dates back to the 17th century. Today, the pub boasts a fantastic reputation for its drinks and freshly prepared food. It was awarded a TripAdvisor Certificate of Excellence three years in a row and was even crowned Best Country Pub & Restaurant at the LUX Life Restaurant & Bar Awards 2018.

Dogs are welcome in the bar at this homely establishment, and the spacious garden is perfect for al fresco dining on a warm summer’s day. The menus are a celebration of local produce and the kitchen team works with a carefully selected array of first-rate suppliers. If you’re stopping by for lunch, expect a varied selection that encompasses the likes of classic fish and chips and refreshing goat’s cheese salad.

£22 to

£34

Open: Mon 3pm-10.30pm; Tues-Thurs noon-10.30pm; Fri & Sat noon-midnight; Sun noon-8pm Food Served: Tues-Fri noon-2.30pm, 6pm-9.30pm; Sat noon-9.30pm; Sun noon-6pm

In the evening, the pan-fried pheasant with root vegetables is a popular choice, and the delicious steaks – which come with mouth-watering brandy and peppercorn sauce – are famously succulent. During the week, The Park Hatch also hosts several specials nights, such as gourmet burger evening and Thursday’s fajita night.

The Pheasant

Traditional

 Location Reigate Road, Buckland, Nr. Betchworth, RH3 7BG t: 0844 502 2176 w: www.pheasantatbuckland.co.uk e: pheasant@brunningandprice.co.uk RB The Pheasant reopened in late 2015, having been renamed and lovingly refurbished by specialists Brunning & Price. Their pubs are notable for the comfortable ambience, well-kept cask ale, extensive wine and whisky lists and £18 to delicious, home-cooked food. A large venue, with 150 covers inside and out, £30 The Pheasant has been cleverly remodelled; polished wooden floors, open fires, exposed brick and original beams create cosy intimacy.

Menus are reviewed at six-week intervals, with seasonal changes. We started with delicious, fresh scallops and a goat’s cheese tart. The pastry was satisfyingly short and the radish and watercress salad a perfect foil for the cheese’s richness. Main course choices covered the old favourites, such as Open: Mon-Fri 10am-11pm; my partner’s choice of fish and chips, as well as showcasing more unusual Sat 9am-11pm; options like my wild mushroom pappardelle. My partner’s fish was fresh and Sun 9am-10.30pm flaked well, and my pappardelle was perfectly cooked. Although tempted Food Served: Mon-Thurs by the cheeseboard, I was too noon-9pm; Fri noon-10pm; satiated by my first two courses, Sat 9am-10pm; and so instead sampled from the extensive gin selection, which has Sun 9am-9pm been enthusiastically created by the manager. My partner chose sticky toffee pudding and announced that it was superb.

With friendly, attentive staff, a popular Sunday roast and coffee and croissants available on weekdays from 10am, this is one of those places that gets it all right.

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Traditional

The Prince’s Head

 Location 28 The Green, Richmond, TW9 1LX t: 0844 624 4197 w: www.princeshead.co.uk e: princeshead@fullers.co.uk A popular haunt with local foodies and keen cricketers alike, The Prince’s Head can be found on the edge of Richmond Green. This traditional local pub has been welcoming guests for over 300 years and since becoming a Fuller’s pub it has developed a great reputation for its outstanding selection of cask-conditioned ale. Why not order a pint of refreshing Oliver’s Island to accompany your lunch?

Perhaps instead you’ll enjoy a glass of Fuller’s signature London Pride ale while chatting with friends in the evening. Alongside a well-stocked bar, The Prince’s Head is home to a tempting menu of delicious homemade fare. Dishes range from a classic beefburger with triple-cooked chips to a tasty grilled salmon, butterbean and chorizo casserole. Vegetarians aren’t forgotten here either – try the vegan chilli with fluffy rice and guacamole, or opt for the flavoursome grilled halloumi and sweet potato burger.

Ki £20 to

£30

Open: Mon-Sat 11am-11pm; Sun 11am-10.30pm Traditional

Red Lion

 Location 48 Linkfield Lane, Redhill, RH1 1DP t: 0844 502 9376 w: www.redlionredhill.co.uk e: landlord@redlionredhill.co.uk Conveniently located in Redhill, Red Lion is a traditional British pub that dates back to 1871, offering a cosy setting in which to enjoy a relaxed drink or a spot of flavoursome pub grub. The team is passionate about delicious British fare, and sources the finest ingredients from the best local suppliers. Each dish is prepared to order by Lee, the experienced chef, whose comforting daily specials and great Sunday roasts keep customers returning time and again. The menu boasts appetisers like classic ploughman’s and baked Camembert with garlic bread, and hearty mains such as hunter’s chicken served with chips and salad. The burgers are a house speciality and come paired with homemade salsa and chips.

Meanwhile, the traditional beer-battered fish and chips is the perfect accompaniment to a refreshing tipple. With a varied choice of beer, six real ales, over 50 premium spirits and an extensive selection of wine, you’ll be spoilt for choice.

RB £15 to

£20

Food Served: Mon 11.30am-3pm; Tues-Fri 11.30am-3pm, 5.30pm-9pm; Sat 11.30am-9pm; Sun noon-5pm Indian

The Guildford Spice

 Location 52a Chertsey Street, Guildford, GU1 4HD t: 0844 625 4407 w: www.theguildfordspice.com e: theguildfordspice@gmail.com

Gu

The Guildford Spice is nestled on Chertsey Street just a stone’s throw from some of the town’s favourite eateries. This newly refurbished restaurant now serves cocktails and is hard to beat for authentic and vivid Indian and Bangladeshi cuisine, which you can also have delivered to your door. From velvety curries to boldly flavoured tandoor-grilled meat and naan bread, the chef has created a fresh menu that’s much more faithful to tradition than your average local curry house. The menu offers flavours that are rich, wholesome, and nostalgic. Specials such as the Afghani-style chicken in mild cream sauce with nuts and dried mint are bursting with flavour and just waiting to be tried. Why not stop by for one of the Tuesday night cookery sessions to learn the authentic way to make your favourite curry under the guidance of the head chef, before enjoying a handcrafted taste of India?

£20 to

£25

Open: Sun-Thurs noon-2.30pm, 5.30pm-11pm; Fri & Sat noon-2.30pm, 5.30pm-11.30pm 80

Surrey Guide 2019

Spice Guru

Indian

 Location 39-41 Church Street, Reigate, RH2 0AD t: 0844 502 0872 w: www.spiceguru-reigate.co.uk e: yourcurryclub@gmail.com

RB

Spice Guru offers a bespoke dining experience for all. The contemporary interior is bound to impress, thanks to plush seating, crisp white tablecloths and ambient lighting.

£16 to The menu is equally sublime, and is bursting with the very best authentic £24 Indian cuisine. Only the finest ingredients are used by the passionate kitchen team and it shows in the quality of the dishes. On arrival we were greeted by friendly staff, and were enticed by the amazing scent of spices. Everything we tried was exceptional, even the poppadoms were paired with vibrant and flavoursome sauces. It came as no surprise that my starter of malai lamb chops was succulent and moreish. My partner opted for the chicken momo, which was cooked in the tandoor to enhance the dish’s fragrant combination Open: Mon-Weds of tamarind and dates. Our main courses were simply superb; the pan-fried 5.30pm-11pm; salmon fillet was delicate and Thurs-Sat 5.30pm-midnight; flaky, and the king prawn masala Sun 5.30pm-10pm was utterly delicious. From the selection of freshly made sundries we chose to complete our meal with roti and a portion of pilau rice.

Our dining experience was faultless from start to finish, and we’ll certainly be returning to sample more of the menu. For those who’d prefer to enjoy the Spice Guru offering at home, the restaurant offers a takeaway service for those within a five-mile radius.

Dorking Brasserie

Indian

 Location Highland Cottage, Junction Road, Dorking, RH4 3HB t: 0844 502 9343 w: www.dorkingbrasserie.co.uk e: info@dorkingbrasserie.co.uk

MV

Hidden in the backstreets of Dorking is this culinary gem. A favourite with locals and visitors alike, Dorking Brasserie inspires great loyalty. This is in part due to the friendly and passionate owner, Mr Ali, whose character infuses the whole experience of dining here, from the warm welcome when you arrive, to the creative menu and individual attention you receive when ordering.

£20 to

£30

Ever on the lookout for new flavours and combinations, Mr Ali keeps the menu fresh and authentic. It features a collection of Indian classics, as well as lower-calorie options, and caters excellently for those with food allergies and intolerances. Weekly specials and speciality dishes keep the menu dynamic, but it’s the chance to get a bespoke meal made for you that is the really unusual treat. Beckon Mr Ali, who will quiz you on your likes and dislikes, then come up with a dish tailored just for you.

Fusing tradition with contemporary Open: Mon-Sun noon-2.30pm, touches, the venue has a relaxed 6pm-11.30pm ambience – perfect for an evening out with friends or an intimate meal for two. Check out the Dorking Brasserie website or Facebook page to discover the weekly specials and join their Email Club for access to exclusive discounts. Call to order a takeaway and enjoy their deliciously authentic Bangladeshi fare at home.

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Indian

Red Rose of Chessington  Location 334 Hook Road, Chessington, KT9 1NU t: 0844 625 4439 w: www.redroseofchessington.co.uk e: info@redroseofchessington.co.uk

Ki

The Red Rose of Chessington has served fantastic Indian cuisine to both locals and visitors for over 25 years. Based in the heart of Chessington, its reputation is well established through a wealth of loyal customers, drawn in by the delicious food and the warm welcome from the long-serving, friendly management team and staff who go out of their way to meet your individual needs.

£15 to

£25

Open: Sun-Thurs noon-2.30pm, 6pm-11pm; Fri & Sat noon-2.30pm, 5.30pm-11.30pm

Offering a wide variety of dishes, from traditional favourites like tikka masala and jalfrezi to more specialist dishes from the renowned chef including tandoori king prawn and raan-e-guddaz lamb shank, the Red Rose of Chessington provides something to suit all tastes. The main menu offers delicious mild options in addition to livelier spiced delights, and exciting vegetarian options and an allergen-friendly menu ensure all tastes and preferences are well catered for.

A well-stocked bar ensures your meal is complemented by your favourite tipple, further adding to the enjoyment of the dining experience.

Whether you’re visiting for your weekly fix of Indian food, enjoying a quiet meal out or celebrating a special occasion, the Red Rose of Chessington provides the perfect setting. The relaxed, friendly environment creates a great all-round experience that will leave you looking forward to your next visit with genuine enthusiasm.

Nepalese

Sherpa Kitchen  Location 132 High Street, Esher, KT10 9QJ t: 0844 502 2749 w: www.sherpakitchen.co.uk e: sherpakitchen.esher@gmail.com

SE

You don’t need to book an expedition to experience a taste of Nepal, just book a table at Esher’s fabulous Sherpa Kitchen. Step through the deceptively small frontage into a spacious, bright restaurant spread over three floors. The contemporary interior is complemented by Nepalese objects and provides a warm atmosphere. The talented and passionate kitchen team creates sublime dishes using traditional techniques and subtle flavours that are unique to Nepalese, Tibetan and Indian cuisine. If you can’t decide what to choose from the tempting menu, friendly and knowledgeable staff are on-hand to help.

£22 to

£28

Open: Mon-Sat 5pm-11pm; Sun 1pm-9pm

Try the momo – delicious steamed dumplings – to start and follow with Sherpa Kitchen’s signature dish Khasi Tang, comprising slow-cooked lamb’s knuckle, for a real taste of Nepal. Vegetarians and those with allergens are well catered for too. The kitchen team has a clay oven and cooks many of its dishes over charcoal for a distinct smoky flavour. Expect delicately spiced meat, prawn, and vegetable dishes, all of which are packed with flavour.

If you can’t get enough of the exceptional food and would like to sample it in the comfort of your own home, opt for a takeaway.

With a ten-per-cent discount on collections, it’s a great-value option.

A real hidden gem, Sherpa Kitchen is not to be missed.

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JRC Global Buffet

World Cuisine

 Location Valley Retail and Leisure Park, Beddington Farm Road, Croydon, CR0 4YA t: 020 8680 0800 w: www.jrc-globalbuffet.com e: croydon@jrc-globalbuffet.com If you’re feeling peckish but can’t decide what type of food you fancy, the renowned JRC Buffet is the place for you. Situated within a bustling leisure park in the Broad Green area, this eatery provides a fun dining alternative for shoppers and visitors of the cinema. Arrive with an appetite, as diners can expect to undergo a culinary journey from the depths of America to the tropics of Thailand.

SC

*

£20

Menus change regularly, adapting to suit the season’s offerings, and include over 200 dishes. You could dine on sticky ribs coated in a delicious Brazilian glaze or dim sum, before tucking into a creamy Goan fish curry or Italian pizza. If you are a sweet-toothed fiend, why not finish your feast by sampling from the delicious range of desserts, which includes a magnificent chocolate Open: Mon-Thurs noon-3pm, fountain? Buffets are interspersed with cooking stations, where guests can 5.30pm-10.30pm; witness passionate chefs cooking Fri noon-3pm, 5.30pm-11pm; fresh fare before their very eyes, Sat noon-11pm; Sun & Bank adding to the friendly atmosphere Holidays noon-10.30pm these restaurants boast. All of this is available at excellent value for money and under one roof.

Travelling foodies will also be delighted to discover that the Croydon restaurant is just one of numerous JRC Global Buffets in the UK. *Price represents the cost of a dinner buffet with unlimited soft drinks.

The Ravensbury

Pan Asian

 Location 260 Croydon Road, Mitcham, CR4 4JA t: 0844 625 8429 w: www.theravensbury.co.uk e: info@theravensbury.co.uk

SC

The Ravensbury has something for everyone – there’s a bar and nightclub, major sporting events are shown live in high definition and the restaurant serves a delicious array of Indian and Hakka Chinese food. The decor is modern and bright, with comfortable seating in vibrant, attractive colours. It’s a lively and welcoming place, and can easily accommodate groups of all different sizes.

£15 to

£25

To whet our appetites we sampled nibbles from the Indian menu: crunchy poppadoms and a selection of chutneys. To follow, I chose a starter of honeyed chilli potatoes – deliciously sweet and spicy potatoes rolled in sesame seeds.

My companion opted for the Mongolian paneer, which was delicately spiced and extremely tasty. The attentive staff were keen to ensure that everything was exactly to our taste, with just the right levels of spice. For our main courses we turned to the Hakka menu, tucking into red chicken curry and sweet and Open: Sun-Thurs sour vegetables – both dishes noon-midnight; were full of flavour and vibrancy. Fri & Sat noon-2am We accompanied these delights with Singapore noodles, vegetable yeung chow fried rice, and a Peshwari naan.

The appealing menu is remarkable for its diversity and we were as impressed by the generous portions as by how attractively every dish was presented. There are so many dishes that we’d still love to try that we can’t wait to come back.

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Thai Lotusland

Thai

 Location East Street, Farnham, GU9 7TH t: 0844 502 2752 w: www.thailotusland.co.uk

Wa

You’ll find Thai Lotusland in the heart of Farnham. A tranquil and comforting establishment, this authentic Thai restaurant is meticulously laid out: choose to sit on comfy chairs over traditional sunken floors or take a seat in the more formal restaurant. Over the years, Thai Lotusland’s relaxed ambience and great service has earned it rave reviews from customers and the team has held a coveted TripAdvisor Certificate of Excellence for four years in a row.

£18 to

£30

Thai cuisine is popular due to its light, fresh flavours and delicately balanced spices, and you can expect all this and more at Thai Lotusland. The extensive menu offers an impressive array of mouth-watering plates, including vegetarian and gluten-free dishes, and the presentation is just as wonderful as the flavours – you can’t help but be impressed by the elaborate fruit and vegetable carvings.

For couples dining together, the mixed starter is a popular way to begin a meal, offering the chance to sample a Open: Tues-Sun noon-2.30pm, range of Thai classics including spring rolls and chicken satay. For 6pm-11pm your main course, rice, noodles, soups and salads are all available alongside chicken, duck, pork, lamb, beef, vegetable and seafood dishes. You could even order a few plates to share – why not sample the lamb-based gaeng massaman curry? Alternatively, perhaps you’ll try the delicate steamed prawns in garlic sauce.

CALLING ALL BLOGGERS, WRITERS AND JOURNALISTS WE NEED YOU! We’re always looking for exceptional talent to join our UK-wide network of writers, so if you’re passionate about great food and are a talented wordsmith, get in touch. We need top-notch writers to help us out across a broad spectrum of creative projects that includes printed guides, our blog and a number of exciting websites.

Drop us a line at writers@foodanddrinkguides.com for more information 84

Surrey Guide 2019

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Chef Profile

Paul Turner – Tudor House – Pg 45 Learning to cook from his mother at a young age, Paul Turner trained at Brooklands College before starting at Oatlands Park Hotel. Now working at Lythe Hill Hotel, Paul is inspired by top-tier chefs such as Gordon Ramsay and Gary Rhodes.

‘...showcasing a true passion for food...’

Paul produces modern European dishes with an exciting, unique twist. A fan of springtime, Paul loves to use grilled asparagus and other local, seasonal ingredients. Good food to Paul should please both the tastebuds and the eyes and should consist of fresh, local and seasonal ingredients to ensure a high-quality plate of food is served to every customer.

To be an excellent chef, Paul believes you need to be dedicated and committed to honing your craft while also showcasing a true passion for food. His hopes for the coming year are to gain plenty of accolades for the hotel and his team.

FRE

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RESTAURANT GUIDE APP Download the FREE Food and Drink Restaurant App

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Surrey Guide 2019

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If you’re talented with a camera, organised and personable, send your CV and examples of your work to photojobs@foodanddrinkguides.com Surrey Guide 2019

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Index 144 On The Hill – Richmond.................................. 5

Gallery Café, The – Guildford.............................. 50

360 Restaurant – Kingston.................................. 36

George Inn, The – Oxted...................................... 63

Punchbowl Inn, The – Ockley............................... 75

A Cena – Richmond............................................. 35

Glasshouse, The – New Malden.............................. 9

Queen’s Head, The – Dorking............................... 26

Abinger Hatch, The – Abinger Common............... 51

Golden Grove, The – Chertsey.............................. 68

Racehorse, The – Carshalton................................ 69

Admiral Nelson, The – Whitton............................ 72

Gomshall Mill – Gomshall................................... 65

Ravensbury, The – Mitcham................................. 83

Al Forno Kingston – Kingston.............................. 36

Guildford Spice, The – Guildford.......................... 80

Red Bar & Lounge – Dorking............................... 78

Albion, The – Kingston......................................... 15

Hare & Hounds, The – Godstone.......................... 69

Red Lion – Redhill............................................... 80

Anchor, The – Wisley........................................... 58

Haycutter, The – Oxted........................................ 74

Red Lion, The – Bletchingley................................ 60

Anglers, The – Teddington.................................... 57

Inn on the Green, The – Ockley............................ 64

Red Lion, The – Godalming.................................. 24

Antelope, The – Surbiton..................................... 11

JRC Global Buffet – Croydon............................... 83

Red Lion, The – Shepperton................................. 53

Applegarth Farm Shop & Restaurant – Hindhead..... 5

Kinghams Restaurant – Shere.............................. 16

Red Lion, The – Thorpe........................................ 68

Bailiwick, The – Englefield Green........................ 61

King’s Head, The – Guildford............................... 67

Red Rose of Chessington – Chessington................ 82

Barley Mow, The – Epsom................................... 54

L’ultimo – Leatherhead........................................ 32

Refectory, The – Milford...................................... 62

Barley Mow, The – Tilford................................... 66

La Barbe – Reigate.............................................. 29

Retreat, The – Staines-upon-Thames.................... 55

Bat & Ball, The – Wrecclesham........................... 63

Lakeside Grill, The – Cobham.............................. 21

Rialto Lounge – Dorking...................................... 33

Bingham Riverhouse – Richmond upon Thames..... 3

Lakeside Restaurant – Guildford........................... 21

Richmond Vault – Richmond upon Thames.......... 42

Bird in Hand – Mayford....................................... 27

Le Salon Privé – St Margarets............................ 29

Roe Deer, The – Reigate....................................... 46

Black Horse, The – Greenford.............................. 72

Leftbank Restaurant – Egham............................. 19

Running Horses – Mickleham.............................. 25

Black Horse, The – Hookwood............................. 59

Lock Bar & Kitchen, The – Egham...................... 18

Seasons Café at Guildford Cathedral – Stag Hill...... 49

Cabbage Patch, The – Twickenham...................... 57

Lucien’s – Weybridge........................................... 30

Seasons Café at The Lightbox – Woking.............. 48

Canbury Arms, The – Kingston............................ 24

Macdonald Frimley Hall – Camberley.................. 14

Sherpa Kitchen – Esher....................................... 82

Cannon, The – Guildford...................................... 71

Market Stores, The – Reigate.............................. 57

Silvermere Inn on the Lake – Cobham................. 28

Casa Nova – Virginia Water................................ 35

Meejana – Weybridge.......................................... 39

Six Bells, The – Farnham.................................... 13

Castle, The – Ottershaw....................................... 59

Merry Harriers – Hambledon.............................. 73

Smok’d – Kingston.............................................. 40

Cento Uno – Surbiton.......................................... 33

Mill at Elstead, The – Elstead.............................. 78

Snooty Fox, The – Shalford................................. 47

Charlwood, The – Charlwood............................... 75

Mulberry Inn, The – Chiddingfold........................ 74

Spaghetti Tree – Walton on the Hill..................... 32

Chateau, The – Croydon....................................... 28

Mulberry, The – Farnham.................................... 43

Spice Guru – Reigate........................................... 81

Chez Vous – Warlingham..................................... 30

Mulberry Restaurant, The – Weybridge.................. 4

Spread Eagle, The – Croydon............................... 54

Clink Restaurant, The – Sutton.............................. 3

Mute Swan, The – East Molesey.......................... 71

Stag Inn, The – Balls Cross.................................. 66

Clock House, The – Ripley................................... 17

No. 97 – Surbiton................................................ 43

Star Inn, The – Lingfield...................................... 77

Cricketers, The – Guildford.................................. 56

No12 Bar & Restaurant – Kingswood.................... 7

Star, The – Godalming......................................... 54

Cromwell Coffee House – Cranleigh..................... 49

Noah’s Ark, The – Lurgashall.............................. 20

Stepping Stones – Westhumble.............................. 6

Crown Inn, The – Oxted....................................... 62

Nutfield Priory Hotel & Spa – Nutfield.................. 7

Thai Lotusland – Farnham................................... 84

De Nada – Guildford............................................ 37

One One Four – Teddington.................................. 20

Tre Fratelli – Croydon.......................................... 31

Dorking Brasserie – Dorking................................ 81

Osteria Pulcinella – Twickenham.......................... 34

Tudor House Bar & Restaurant, The – Haslemere.... 45

Duke of Cumberland Arms, The – Henley............... 9

Parade + Albany – Claygate................................ 50

Turk’s Head, The – Twickenham........................... 72

Eel Pie, The – Twickenham.................................. 52

Park Hatch, The – Cranleigh................................ 79

Waggon & Horses – Surbiton.............................. 53

El Pic – Camberley.............................................. 38

Percy Arms, The – Chilworth............................... 41

Wags N Tales – Surbiton, Twickenham................. 45

Fallow Deer, The – Teddington............................. 50

Pheasant, The – Buckland.................................... 79

Westerham Brewery – Westerham....................... 44

fish! Kitchen – Kingston, Southwark.................... 23

Pizza Project Café – Merstham........................... 39

Wheatsheaf, The – Esher..................................... 27

Flintgate, The – Weybridge.................................. 12

Plough at Effingham, The – Effingham................ 16

White Hart Hotel, The – Kingston.......................... 8

Fox & Hounds, The – Englefield Green................ 26

Plough Inn, The – Coldharbour............................ 52

White Hart, The – Chipstead................................ 76

Fox and Hounds, The – South Godstone............... 67

Plough, The – Redhill........................................... 64

White Hart, The – Chobham................................ 58

Fox Revived, The – Horley................................... 70

Positano – Guildford............................................ 34

White House, The – Guildford.............................. 13

French Table, The – Surbiton............................... 31

Prince Blucher, The – Twickenham....................... 64

William IV, The – Albury..................................... 70

French Tarte, The – Surbiton, Teddington............. 47

Prince of Wales, The – Surbiton............................. 8

Ye Olde Ship Inn – St Catherine’s........................ 76

Frensham Pond Hotel & Spa – Churt................... 10

Prince’s Head, The – Richmond........................... 80

Yiayias Kitchen at the Fox – Lower Bourne......... 38

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Surrey Guide 2019

Princess Royal, The – Runfold................................ 8

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