Sussex Food & Drink Guide 2019-2020

12th

annual edition

SUSSEX

A comprehensive guide to eating out in Sussex Restaurants • Cafés • Bars • Pubs • Hotels

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Welcome Welcome to the Sussex Food & Drink Guide 2020. On the following pages you’ll find a wide range of options for eating out in the region. To help you make your selection, each review features a coloured tab to denote the restaurant’s location – just reference the map and key below.

Crawley

Horsham Midhurst

WS

Petworth Storrington

Chichester

Arundel

Worthing

Bognor Regis

WS West Sussex

£25 to

£30

MS

Crowborough Rye Uckfield

BH Brighton

MS Mid Sussex

ES

Battle Hastings

Eastbourne

BH Brighton & Hove

Food & Drink Guide 2020 Editor Hannah Burton-Grieve Senior Editorial Assistants Robbie Masters, Tori Sharpe

East Grinstead

Haywards Heath

Sussex

ES East Sussex

Many of the reviews include a price tab. This is the typical cost per person you can expect to pay for two courses from the à la carte menu, plus a drink (unless otherwise stated).

This is for guidance purposes only and prices may vary.

Restaurants featuring this symbol have both disabled access and a toilet suitable for wheelchair users (this information has been provided by the restaurants in question and should be confirmed prior to visiting).

Restaurants featuring this symbol have accommodation.

You’ll notice that some restaurants in the guide have an 084 telephone number. Calls cost 5p per minute plus your phone company’s access charge.

Just like the weather, ownership, opening times and prices are subject to change throughout the year. Have a look at our website – www.foodanddrinkguides.co.uk – to see reviews of restaurants nationwide and to request other regional Food & Drink magazines.

Editorial Assistants Oli Bishop, Ella Fisher, Kate Avetoomyan, Celia Rowland Graphic Designer Jess Porter Photography Paul Matthews (paulmatthewsphotography.com), Pg 67 Taffels © Bonnie Ellis, Pg 70 Green Kitchen © Jose Guerra Hermo Contributors David Wells, Philip Clift, Emma Turner, Mary Barnes, Jane Higham, Philip Ayckbourn, Kristy Howell, Kathleen Steeden, Dean Gurden Project Manager Joe Packer

12th

Advertising Sales Matt Brentley, Paul Balshaw, annual Sam Terrett

Contact edition e: editor@fadg.co.uk w: www.foodanddrinkguides.com

Contents Foreword......................2

Brasserie....................40

Mediterranean............48

Turkish.....................101

Fine Dining....................3

French........................41

Italian........................49

Thai.........................102

Modern British.............5

Gastropub...................42

Modern European.......16

Tapas..........................44

British........................22

Mexican.....................46

Seafood......................36

American....................46

Bistro.........................38

Spanish......................47

Vegetarian..................51 Bar & Restaurant........51 Tearoom.....................64 Café...........................66 Café & Restaurant.......71

S U STraditional..................71 SEX

Indian......................103 Sushi........................105 Japanese..................106 Chef Profiles.............107 Index........................110

The cost of producing this guide has been met by advertising revenues from the restaurants featured within. We only include restaurants that we know, from either experience or recommendation, provide a quality service, and our journalists review the majority of the establishments. However, some reviews are supplied by third parties, and no review in this guide should be taken as a direct recommendation by Food & Drink Guides. Printed December 2019.

Sussex Guide 2020

1

Foreword

Giles Thompson

Sussex holds a special place in my heart. I moved here in 2007 when my children were young as I wanted them to experience the lifestyle I had when I was a child. I spent my childhood immersing myself in the glorious surrounding countryside and the wonders of nature, away from the hustle and bustle of city life, and Sussex has provided this and more for my children. This county has restored my love for the beauty of the land and seascapes of the UK and the spectacular local produce that can be found in these areas.

Sussex is often celebrated for its rich and diverse offering, with world-class theatres, Areas of Outstanding Natural Beauty, stunning coastlines and a booming food scene. The locals have most certainly shaped the country’s culinary offering.

Diners’ appreciation for local produce and desire to learn where their food comes from has grown and grown in the past few years. Our clientele is now more educated when it comes to food and wants to see the best of Sussex produce showcased by chefs who push boundaries while remaining true to their own identity. The restaurants that are listening and responding to their diners are the ones that are excelling in this exciting but often challenging climate. I have to thank our diners, without whom my restaurant, The Earl of March, wouldn’t have been voted as one of the top ten restaurants in the Eating Experience of the Year category at the Sussex Food & Drink Awards.

As a chef in Sussex, you are really spoilt for choice when it comes to ingredients, as there’s an abundance of some of the finest produce in the whole country. It’s important when working in the food and hospitality industry to support local businesses and farmers in order to keep our foodie economy thriving. We are lucky to be home to some of the finest game the country has to offer, so expect to find plenty of duck, rabbit, wild boar, and venison on menus across Sussex. The quality of the seafood is exceptional too – you’ll always find Selsey crab and Langford lobsters on my menu. Other local heroes include the fruit and vegetables from Runcton Farm Shop, and eggs from Hallgate Farm near Petworth. It’s refreshing to see all these incredible ingredients used in a variety of ways in restaurants across the county, with chefs creating exciting and inventive dishes with flair. I hope you use this guide to discover the very best of what Sussex has to offer.

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Sussex Guide 2020

Gravetye Manor

Fine Dining

 Location Vowels Lane, West Hoathly, Nr. East Grinstead, RH19 4LJ t: 0844 502 2110 w: www.gravetyemanor.co.uk e: info@gravetyemanor.co.uk

MS

Nestled in the stunning Sussex countryside is Gravetye Manor – a spectacular hotel that needs to be seen to be believed. This delightful historic hotel is set in 1000 acres of tranquil English countryside, just 30 miles from central London. Boasting 17 luxurious bedrooms, Gravetye is the perfect venue for an extra-special weekend getaway. Created by William Robinson in 1885, the garden is truly a work of horticultural art and is now considered one of the most important historical gardens in England.

*

£80

Talented executive chef George Blogg (chef profile page 107) creates outstanding seasonal menus for the hotel’s Michelin-starred restaurant, The Dining Room. The newly renovated restaurant opened in 2018 and now holds a reputation as one of the country’s finest eating establishments. George’s passion for food is evident in every dish he presents and every single ingredient used has either been grown in the kitchen garden or sourced from a trusted, local supplier. The light, airy and spacious dining room boasts an ethereal quality, and the floor-to ceiling views of the beautiful garden will simply take your breath away – you’ll feel as though you’re dining in your very own secret oasis away from the hustle and bustle of daily life. The Dining Room has a menu for every occasion, including Sunday lunch and seasonal lunch and dinner menus.

To experience The Dining Room at its very best, opt for the lunchtime or evening tasting menu; the chefs interact with diners and talk through each dish and the philosophy behind their cooking. A sample menu may include exciting and enticing dishes such as pork cheek with wild mushrooms, confit egg yolk with fresh seasonal vegetables, turbot with shellfish and seaweed, venison with blackberries, and raspberry soufflé. If you’re celebrating a truly special occasion, why not book one of the two private dining rooms? Both wood-panelled rooms with garden views add a touch of grandeur to any event. For a truly magical dining experience, a visit to The Dining Room at Gravetye Manor should be at the top of your list. *Price represents the cost of three courses from the seasonal dinner menu.

Open: Mon-Sun noon-late

Sussex Guide 2020

3

Fine Dining WS

*

£90 to

£120

Open: Weds-Sat 6pm-9pm

4

Sussex Guide 2020

Restaurant Interlude  Location Leonardslee Gardens, Brighton Road, Lower Beeding, RH13 6PP t: 0844 625 6624 w: www.restaurant-interlude.co.uk e: info@leonardsleegardens.co.uk Set amid 240 acres of beautiful Grade I listed woodland gardens, Leonardslee Estate presents an unforgettable dining experience. Restaurant Interlude offers guests the opportunity to engage with nature and the surrounding landscape through innovative dishes – all from the comfort of an opulent dining room within a 19th-century mansion house.

From the moment you arrive you’ll receive top-tier hospitality, but the colourful restaurant is anything but stuffy. Verdant decor, simple table settings and innovative presentation all contribute to the restaurant’s botanical concept, but it’s the tasting menus that really capture the imagination.

The revelatory 14-course Garden Experience and the astonishing 19-course Estate Experience both showcase the finest produce from Leonardslee and the local area in innovative tasting plates that enliven all of the senses. Exquisitely crafted by head chef Jean Delport and his team, each dish is a masterclass in precision. Not only do these plates demonstrate faultless cookery with British and French influences, but their ingenuity manages to surprise even the most ardent of foodies. While menus change with the seasons and availability of ingredients, you can be assured of an incredible range of flavours – some more familiar than others.

Recent menus have pushed boundaries and earned Restaurant Interlude a Michelin star. The farm-fresh egg with ham and Emmental velouté is a triumph.

The skill of taking an everyday ingredient and transforming it into Michelin-star cuisine is always a delight to behold. The earthy flavours evidenced in dishes such as the oyster with foraged greens and juniper and the 32-day-aged beef with marrow and heart contrast beautifully with the likes of sweet local squash, lobster Dugléré, and spring violets with iced herbs. Meanwhile, South African influences punctuate the culinary adventure; biltong is made using deer from the estate, and fallow deer with local braai is enhanced by sour raspberry. The knowledgeable staff are always on-hand to offer their expertise and talk you through the wine list. For a uniquely special dining experience, there’s nowhere quite like Restaurant Interlude. *Price range represents the cost of the Garden Experience and the Estate Experience.

Millstream Hotel & Restaurant

Fine Dining

 Location Bosham Lane, Bosham, Nr. Chichester, PO18 8HL t: 0844 502 5302 w: www.millstreamhotel.com

WS

The Millstream Hotel & Restaurant is tucked away in the coastal village of Bosham, about three miles west of Chichester. Forming part of Chichester Harbour, this picturesque village is renowned for its sailing and is ideally situated for exploring both Sussex and Hampshire.

£27 to

Offering both a two-AA-rosette-awarded restaurant and a brasserie, Marwick’s Brasserie (page 40), Millstream is a charming hotel that would make an ideal base for a leisure trip, or for those visiting the area on business. Breakfast (for guests) and lunch are served in the restaurant, and the evening restaurant menu has an appealing range of food. Many of the dishes change each evening, and chef Neil Hiskey’s love of cooking with fresh, local ingredients is evident throughout the menu. Each course was Open: Mon-Sun 12.30pm-3pm delectable, served impeccably and looked enticing, with a high standard of (last orders 2pm), presentation. Notable choices 6.30pm-11pm included the twice-baked blue (last orders 9pm) cheese soufflé with a Cheddar and spring onion sauce, the rump of English lamb with Parmesan potatoes, crushed peas and minted Hollandaise and the hot Valrhona chocolate fondant with pistachio ice cream.

£31

Well worth seeking out, Millstream Hotel is ideal for a celebratory family meal, dinner à deux, or simply for a few days away from the hustle and bustle of everyday life.

The Sea Terrace Restaurant

Modern British

 Location Royal Victoria Hotel, St Leonards-on-Sea, TN38 0BD t: 0844 502 2104 w: www.royalvichotel.co.uk e: reception@royalvichotel.co.uk

ES

Residing in the stunning Royal Victoria Hotel is the equally stunning Sea Terrace Restaurant. The breathtaking sea views, impeccable service and fabulous food have been a real hit with locals and tourists alike for decades. The elegant, light and spacious dining room is perfect for any occasion, from casual lunches to wedding receptions and everything in between.

£23 to

£30

Menus at The Sea Terrace change frequently in order to showcase the best seasonal and local produce available. You might start with the likes of pan-fried scallops with chilli jam and sweet potato crisps, or smoked chicken and mushroom terrine with caramelised onion and rocket salad.

For the main course, expect to find an array of perfectly cooked, beautifully presented dishes bursting with classical British flavours. Plump for the likes of grilled sea bass with lemon and thyme risotto and pea purée, or rosemary- and garlic-roasted Open: rack of lamb served with Mon-Sun noon-9.30pm roast new potatoes and Savoy cabbage enhanced by crispy bacon. End your meal on a high with a decadent dessert such as vanilla and raspberry crème brûlée or poached pear with vanilla ice cream. Afternoon tea at The Sea Terrace is an absolute delight. You can enjoy a classic scone, a selection of petits fours, an array of sandwiches and a pot of tea for just £11.95 per person. Why not add a glass of bubbly for a real treat?

Sussex Guide 2020

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Modern British

Farmer, Butcher, Chef  Location The Goodwood Hotel, Goodwood, Nr. Chichester, PO18 0QB t: 0844 502 5535 w: www.goodwood.com e: farmerbutcherchef@goodwood.com

WS £25 to

£32

Bar Open: Mon-Sun 10am-11pm Restaurant Open: Mon-Sun noon-2.30pm (last sitting), 6pm-9.30pm (last sitting)

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Sussex Guide 2020

Goodwood’s exciting restaurant – Farmer, Butcher, Chef – is the final stage of a meticulously controlled process designed to showcase their exceptional home-grown meat. Residing on the same site where Goodwood has entertained guests since 1780, it offers diners a warm and friendly atmosphere in which to enjoy incredible food.

Farmed by the family for over 300 years, Goodwood is the only completely self-sustaining organic farm in Europe. Their organic principles enable them to produce the best-tasting beef, pork and lamb, all of which are reared on Home Farm, just around the corner from the restaurant, allowing every aspect of the produce to be carefully controlled. Their butcher is directly involved in designing dishes according to what cuts are available, rather than the other way around.

This original approach means nothing is wasted, the quality and provenance of the meat are maintained and they achieve the best yield they possibly can from their livestock.

The head chef and his team are innovative and imaginative, and it’s this creativity that has garnered the restaurant plenty of recognition. Isabella Raccagna, who is chef de partie at Farmer, Butcher, Chef was awarded Young Chef of the Year in the 2019 Sussex Food and Drink Awards – the first female chef to have won the prestigious accolade. The frequently changing and exciting menu celebrates seasonal English produce, making the most of carefully selected ingredients from local suppliers in addition to their own fare.

The warm and welcoming restaurant was designed by Cindy Leveson and has a comfy and quirky interior reminiscent of Goodwood’s heritage, with numerous hand-picked ornaments and memorabilia from across the estate. A huge open fireplace adds to the relaxed and inviting atmosphere. The bar is the perfect place to sit back, unwind and enjoy a glass of whatever takes your fancy. The team creates fabulous cocktails made with local spirits and infused with estate herbs, but you could also try one of the award-winning Goodwood craft beers.

An excellent wine cellar offers plenty of wine by the glass, featuring delightful English wine from nearby estates.

Whether you’re popping in for a drink and light bite, want a relaxed Sunday lunch or fancy a fun evening out, Farmer, Butcher, Chef is a great choice.

The Hatch Inn

Modern British

 Location Kidds Hill, Colemans Hatch, TN7 4EJ t: 0844 502 6175 w: www.hatchinn.co.uk e: hatchinnreservations@gmail.com

ES The delightful Hatch Inn has been a pub for nearly 300 years, and the building itself dates back as far as 1430. In the past it was a haunt for charcoal burners and smugglers, though now it is better known as the landmark public house in the £23 Ashdown Forest, just five minutes from the Winnie the Pooh bridge. The large to £41 pub garden affords glorious views across the wooded hills, while the cosy interior boasts ancient wooden beams and an open fire.

The Hatch Inn, recommended by Country Life magazine, has been run by current owners Nicholas Drillsma and Sandy Barton for over 23 years, offering a friendly welcome and high-quality locally sourced food. The daily changing lunch and dinner menus feature a selection of delicious dishes. You might start with Food Served: Mon-Fri butternut squash fritters or naturally smoked haddock and chive fishcakes, noon-2.15pm, 7pm-9.15pm; before enjoying mains of braised Florentine lamb ragout with pappardelle Sat noon-2.30pm, and Parmesan shavings, or slow-roasted pork belly with apricot, creamed 7pm-9.30pm; potatoes, buttered greens and Port reduction. It’s worth working up Sun noon-3.30pm a good appetite before you visit, as the desserts are not to be missed, with the likes of sweet and salty cheesecake with poached cherries and hazelnut crumb, and pear tarte Tatin. The nearby Sheffield Park & Gardens and Wakehurst Place make picturesque spots for working up that appetite or walking off your meal. The pub and its surroundings are so quintessentially English that they have featured in many television adverts and dramas.

The Set

Modern British  Location Artist Residence, 33 Regency Square, Brighton, BN1 2GG t: 0844 625 1725 w: www.thesetrestaurant.com BH e: sayhello@thesetrestaurant.com The Set is housed in Brighton’s Artist Residence – an elegant converted townhouse hotel boasting 23 bedrooms, two restaurants and a cocktail bar. £24 The trendy rustic-style decor and beautifully presented fare combine to make to £29 every visit a memorable experience.

We were warmly greeted and seated in a coveted spot just by the kitchen pass so we could see the chefs in action. My companion happily tucked into a starter of wonderfully light Vietnamese-inspired sweet crab bao and brown crab bun, with spicy seafood XO mayo and creamy radish coleslaw.

I chose to begin with spiced beetroot-cured mackerel with fried onion sauce. For the main event I sampled juicy lamb from local Saddlescombe Farm with cabbage purée, a delicious wedge of bacon gratin and intensely Open: Mon-Sun 8am-11pm flavoursome gravy. There’s a large fresco on the wall showing where the local ingredients are sourced, which really enhances the dining experience. My friend chose the cod, which was poached to perfection in brown butter, and served with velvety seaweed velouté and crispy squid. We finished happily with miso tiramisu and classic sticky toffee pudding with ice cream and unconventional but delicious cola jelly.

The Set has garnered a fantastic reputation for its winning combination of delicious, creative and stunningly presented dishes and pleasant surroundings, and long may it continue.

Sussex Guide 2020

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Modern British

Rose & Crown  Location London Road, Cuckfield, RH17 5BS t: 0844 502 5258 w: www.roseandcrowncuckfield.co.uk e: info@roseandcrowncuckfield.co.uk

MS

This attractive family-run bar and restaurant is nestled deep in the West Sussex countryside, in the picturesque village of Cuckfield. Combining exceptional modern British food and an extensive selection of wine and local ale, you won’t be short of reasons to visit. Once home to a 17th-century coaching inn, the newly refurbished restaurant couples attractive traditional features with elegant modern furnishings. Weather permitting, the large beer garden is also a delightful place in which to enjoy a drink and a bite to eat.

£25 to

£40

The Rose & Crown uses the best local produce to create a mixture of popular pub classics, and modern British dishes. Visitors can expect the likes of salmon gravadlax and rabbit terrine with pickled baby onions, burnt apple purée and sourdough to start. Sumptuous mains include succulent tamarind-glazed pork belly, and juicy steak, as well as tempting vegetarian alternatives like feta, broccoli and wild garlic ravioli with preserved lemon and pine nut dressing. Everything is cooked fresh to order and to make every meal complete, the menu lists the suggested wine to pair with each dish. Why not finish with an indulgent pudding?

You’ll find the likes of pine nut meringue with raspberry mousse, and a delectable white chocolate and coffee parfait with cardamom cream.

Restaurant Open: Mon-Fri noon-3pm, 6pm-9pm; Sat 9am-11am, noon-3pm, 6pm-9pm; Sun 9am-11am, noon-3.30pm Bar Open: Mon-Fri noon-11pm; Sat 10am-11pm; Sun 10am-9pm

Modern British ES

*

£28

Open: Mon-Fri 7am-10am, 12.30pm-2pm, 7pm-10pm; Sat & Sun 8am-10.30am, 12.30pm-2pm, 7pm-10pm

The Garden Restaurant at The Grand Hotel  Location King Edwards Parade, Eastbourne, BN21 4EQ t: 0844 502 6185 w: www.grandeastbourne.com e: reservations@grandeastbourne.com Walking into the lobby of The Grand is like taking a step back in time – heels click on polished marble while eyes widen at the grandeur of the entrance hall, with its chandeliers, roaring fire and immaculately dressed doorman.

Just off the lobby is the equally grand Garden Restaurant, complete with elaborate chandeliers and perfectly laid tables. The dress code, stating that gentlemen should wear a jacket or collared shirt for dinner, adds to the elegance of the establishment. Although for those in search of a more informal dining experience, the lunchtime dress code is smart-casual.

The set menu is seasonal and is changed weekly by executive head chef Hrvoje Loncarevic (chef profile page 107). It provides the perfect accompaniment to à la carte favourites such as The Grand’s lobster Thermidor with buttered Ratte potatoes and French beans. My companion opted for tandoori tiger prawns with coriander oil, then moved on to duo of Scottish beef with rich merlot jus. I chose beef consomme, followed by juniper-marinated duck breast with cherry jus. Served with a flourish of accompanying amuse-bouches and sorbet, the meal was excellent, and great value. Accommodating families, guests of the hotel and visitors looking for a bit of olde-worlde glamour, this grande dame ticks every box. *Price represents the cost of a two-course lunch and coffee.

8

Sussex Guide 2020

The Dorset Arms

Modern British

 Location Buckhurst Park, Withyham, Nr. Hartfield, TN7 4BD t: 0844 502 6632 w: www.dorset-arms.co.uk e: enquiries@dorset-arms.co.uk

ES

Country pubs don’t come any more authentic than The Dorset Arms in Withyham. Built in 1595 and run as a public house since 1735, it is named after the Earls and Dukes of Dorset. Today it is owned by their descendant, the 11th Earl De La Warr and his wife, as part of the historic Buckhurst Estate.

£20 to

£30

‘...country pubs don’t come any more authentic than The Dorset Arms in Withyham...’

The team works closely with the owners to create a perfect mix of old and new, where the thick wooden ceiling beams and ancient Sussex oak floor become the backdrop for a modern high-end dining experience. Lady De La Warr’s attention to detail can be found in every aspect of the wonderful establishment’s charm and appeal. The care and expertise that go into the menu are matched by the way that the pub continues to play an important role as a traditional hub for the local community.

‘...perfect mix of old and new...’

The kitchen really comes up with the goods, as a perfectly balanced starter of duck and pork terrine clearly demonstrates the chefs’ (chef profile page 107) impeccable culinary skills. However, the real star of the starters is a Scotch egg with mustard mayonnaise, made to the Earl’s own sausage meat recipe. It’s one of the most popular dishes on the menu and when you taste it, you understand why. A main of venison steak with quince jelly and blue cheese mashed potato has all the flavours of a countryside classic. As a treat, you could have the half or whole Cornish lobster with lemon mayonnaise, mixed leaf salad and pommes frites.

‘...a true taste sensation...’

With the bar set so high, desserts were sure to be irresistible, and an apple crumble with berries proved the point beyond doubt. The chocolate and hazelnut brownie with hot fudge sauce and vanilla ice cream is a true taste sensation. It’s rare to find a pub and restaurant that does everything so well and carries it off in as relaxed yet a professional manner as The Dorset Arms.

Open: Mon-Sat noon-11pm; Sun noon-10.30pm Food Served: Mon-Fri noon-2.30pm, 6pm-9pm; Sat noon-9pm; Sun noon-8pm

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Modern British

The Steam Packet  Location 54 River Road, Littlehampton, BN17 5BZ t: 0844 502 5748 w: www.the-steam-packet.com

WS

Thanks to the friendly welcome from the owners, this family-run establishment feels like a home from home. The building dates back to the 1860s; the adjacent river jetty is where The Steam Packet ferry ran from Littlehampton to Honfleur. £18 to It has recently been refurbished, retaining the atmosphere of a traditional English £23 pub but feeling remarkably light and airy even on gloomy days. In fine weather it’s a pleasure to sit out on the riverside patio or in the little garden at the back, and walkers and their dogs are welcome both outside and in.

The food is prepared on the premises from fresh ingredients, including many pub favourites such as whitebait, homemade cottage pie, and traditional Sunday lunch. However, there are also dishes with a Mediterranean influence, such as Parma ham salad, moussaka, and stuffed pepper with fennel, as well as specialities from further afield, such as Malaysian chicken and pork schnitzel.

Vegetarian options are available and the helpful staff can accommodate special Open: Tues-Thurs noon-3pm, dietary requirements. A blackboard 5.30pm-10.30pm; features daily changing specials, Fri-Sun noon-11pm including mouth-watering desserts such as Polish cheese torte and plum cake with custard.

The Steam Packet hosts quiz nights on a Thursday, with a menu of British tapas-style dishes, and there are weekly Friday jazz nights, which are very popular. They are happy to cater for special occasions, and you can even stay over in one of the three double en-suite rooms, each with a kitchenette, television and free Wi-Fi. Modern British

Wingrove House

 Location High Street, Alfriston, BN26 5TD t: 0844 625 6412 w: www.wingrovehousealfriston.com e: info@wingrovehousealfriston.com The stylish Wingrove House is a 19th-century colonial-style country house in the picturesque village of Alfriston. The restaurant, which accommodates approximately 45 covers, is spacious and inviting – light £27 and airy, with beautiful views over the terrace and village church on the Tye. to Open daily for dinner and Sunday for lunch, Wingrove House is the place to be £42 any day of the week. The commitment to seasonal, locally sourced ingredients is evident from the menu. We started with two perfect autumn dishes. The celeriac soup with truffle croutons was beautifully creamy, while the breaded halloumi was complemented by the fresh touch of roasted peach and rocket salad. Our mains were exceptional. The plump and juicy fillet of hake was accentuated by the piquant smokiness of a light chorizo crust and a sunblushed tomato and red pepper sauce. The succulent roast haunch of venison was paired with dreamy Dauphinoise potato, a melt-in-the-mouth mini venison pie, and the sweetness of parsnip purée and spiced pear, Open: all set off by a heady blackberry hours vary seasonally, and sloe gin sauce. The indulgent please call for details flavours and velvety textures could not have been exceeded. Tempted further, we opted to finish with decadent chocolate and hazelnut cheesecake with salted caramel and banana ice cream, and the Sussex cheeseboard (Golden Cross goat’s cheese, Sussex Farmhouse and Brighton Blue). We cannot recommend the dining experience here highly enough – the food was confidently prepared and presented, and the service faultless (chef profile page 107).

ES

10

Sussex Guide 2020

The Green Man

Modern British

 Location Jolesfield, Partridge Green, RH13 8JT t: 0844 625 7134 w: www.the-greenman.co.uk e: info@the-greenman.co.uk

WS

With friendly staff and a lively ambience, The Green Man is a gem in the heart of Partridge Green. The interior is best described as rustic chic – painted a tasteful grey, with exposed brick, artistically mismatched furniture and vibrant artwork adorning the walls.

£26 to

£36

We settled down in a cosy spot and soaked in the warmth of the pub while enjoying the delicious fresh bread that was served. Our starters arrived and we couldn’t have been more impressed with the excellent combination of flavours in each dish. I opted for deep-fried halloumi in tempura batter paired with spiced satay sauce, pineapple, roasted peanuts and chilli salsa. The tempura batter was incredibly light and crispy, while the fruity salsa and sauce perfectly complemented one another. My companion ordered the salmon Niçoise, which was light but full of flavour. The flaky Scottish salmon was paired with a black olive tapenade, a rich quail’s egg, potatoes and cherry tomatoes.

For mains, the menu boasted classic favourites like The Green Man risotto of the day, fish and chips, and a delicious-sounding homemade curry. I selected moules marinières served in a deliciously creamy sauce. My partner chose from the specials board, plumping for rich pork belly with fantastic crackling, potatoes, creamy cauliflower cheese and a good selection of seasonal vegetables. Both dishes were perfectly cooked and beautifully presented – we agreed that this was some of the best food we’d eaten all year.

Although satisfyingly full, we just about managed a pudding each. I ordered the lemon posset served with homemade biscuits, which was bursting with flavour and beautifully creamy, while my companion opted for the Paris-Brest and a coffee. The coffee was perfectly smooth, and presented with homemade fudge, which gave an extra-special touch to a truly delicious meal. We cannot recommend The Green Man highly enough; it is well worth a visit. The owners and staff are incredibly friendly and helpful, taking great pride in the service they offer. We will certainly be heading back soon.

Open: Tues-Sat 11.30am-3.30pm, 6pm-11.30pm; Sun noon-4.30pm

Sussex Guide 2020

11

Modern British

Deans Place Hotel  Location Seaford Road, Alfriston, BN26 5TW t: 0844 502 2139 w: www.deansplacehotel.co.uk e: mail@deansplacehotel.co.uk

ES

Nestled on the idyllic banks of Cuckmere River at the foot of the South Downs National Park, you’ll find Deans Place Hotel – a glorious hotel that combines heritage charm with impeccable service and tranquillity. With 36 bedrooms, £30 to four acres of exquisite gardens and a seasonal outdoor swimming pool, this £46 country house hotel is the perfect venue for a weekend getaway. When visiting Deans Place Hotel, a meal at the two-AA-rosette restaurant is essential. You’re invited to enjoy the relaxing atmosphere in the bar with log-burning fires during the colder months, or relax on the terrace or in the gardens when the sun shines.

Executive chef Stuart Dunley creates monthly changing menus that showcase fresh seasonal produce. Tempting starters might include seared scallops with pumpkin purée, pickled pumpkin, caramelised pumpkin seeds and maple lemon vinaigrette. On the list of main courses, you’ll find exceptional plates Open: boasting bold and earthy British flavours such as Bexhill beef fillet with Mon-Sat noon-9pm; pommes Anna, bone marrow, Sun noon-2.30pm shallot marmalade and wild mushrooms. Also on offer are a great selection of vegetarian and vegan dishes; the handmade tagliatelle of wild mushrooms with truffle butter sauce and garden pesto is rich and incredibly moreish. If you fancy an indulgent dessert, the likes of chocolate tart with caramel sauce would satisfy any sweet-tooth, whilst the buttermilk panna cotta with lemon-roasted apricots would provide a refreshing end to any meal.

Modern British

Cyan Restaurant & Bar  Location The Grand Brighton, 97-99 Kings Road, Brighton, BN1 2FW t: 0844 502 1676 w: www.cyanbrighton.co.uk e: bookings@cyanbrighton.co.uk

BH

The Grand Brighton is an institution in its own right, but its restaurant, the fabulous Cyan, draws in a crowd of locals and visitors alike. The restaurant opened under its new name at the end of the 2019, having undergone quite the makeover. The 155-year-old columns and their surrounding circular bar are still a real focal point, but there have been a number of exciting changes.

£35 to

£50

Open: Mon-Sun 11am-10pm

Sustainability is of the utmost importance to the team, which is evident not only in the menu but also the decor – keep an eye out for Weez & Merl works made from recycled plastic waste. Boasting an interactive dining experience, Cyan’s chefs use only the freshest locally sourced ingredients for their top-notch offering of small plates and sharing platters. There are options aplenty for everyone, whether you’re a meat-eater or vegan.

It’s a popular option for groups, and there’s plenty of space for those looking to relax with a few drinks. Ask the talented bar staff to mix you up one of their wonderful cocktails; the garnishes come from the restaurant’s very own micro-herb fridge. Housed in a beautiful seafront hotel, and managed by enthusiastic staff, Cyan is the sort of stylish eatery that appeals to everyone; there are even quiet areas for remote workers during the day.

12

Sussex Guide 2020

Cru

Modern British

 Location Hyde Gardens, Eastbourne, BN21 4PN t: 0844 502 6628 w: www.cruwine.co.uk e: enquiries@cruwine.co.uk Now in its fourth year, Cru continues to captivate its local audience with fine food and a world-class wine list in a relaxed, fun, lively and informal setting. Since opening in 2016, Cru has had a huge impact on Eastbourne’s dining scene and is widely regarded as one of the best restaurants in town. Quality and seasonality are of the upmost importance at this exciting venue, and owner and top wine business graduate Hardy Ovaisi and the award-winning head chef Nic Oarton (chef profile page 108) visit the food markets of London and local farms personally to source the best and freshest products around.

The menu at Cru is simply spectacular. The small plates can be served tapas-style or can be enjoyed as a starter for those who prefer a more traditional dining experience. Perhaps you might opt for the smoked salmon tartare with lemon, capers, dill and rye bread, or the incredibly moreish butternut squash and Gorgonzola croquettes. On the large plates menu expect to find dishes that are both exciting and enticing. The roast pheasant breast served with pheasant and tarragon sausage roll, sautéed wild mushrooms, cavolo nero and thyme jus is packed full of autumnal British flavours. Fish-lovers will be delighted with the likes of poached plaice cooked en paupiette and stuffed with scallop and prawn mousseline, served with Pernod fish velouté. Weekly specials have included Japanese wagyu beef and soft-shell crab burgers. The same care and consideration is taken to make superb vegetarian and vegan dishes.

Cru is also famous for its dry-aged Scottish steaks. The steaks available change regularly and the chefs purchase whole loins and prime cuts to dry-age in their own high-tech fridge. Cooked over charcoal and wood-fired ovens, guests travel from miles around for these first-class steaks from award-winning cattle, which are also served at Buckingham Palace as well as Tom Kerridge’s and Gordon Ramsay’s steakhouses. Don’t miss the Sunday roasts, featuring a choice of carefully selected meats alongside a delicious homemade nut roast.

With over 200 carefully selected bottles of wine and expert wine knowledge on-hand, you can be sure to find the perfect wine to complement your meal with plenty of options available to suit all tastes and budgets.

ES £21 to

£33

Open: Thurs-Sat noon-midnight; Sun noon-6pm

Sussex Guide 2020

13

Modern British

The Vineyard Kitchen  Location Mannings Heath Golf & Wine Estate, Hammerpond Road, Mannings Heath, RH13 6PG t: 0844 625 6647 w: www.manningsheath.com e: info@manningsheath.com Found in Mannings Heath Golf & Wine Estate, The Vineyard Kitchen is an elegant restaurant that truly encapsulates the essence of modern British cuisine. The surroundings are sophisticated with South African nuances – think dark wood, sheepskin-draped chairs and an open fire. The windows look out onto the beautiful terrace and further onto the lush golfing green.

WS £24 to

£37

The kitchen team is headed up by renowned chef Kayleigh Cottingham, who is known in the culinary world for her experimental style. Her creative dishes boast unique and innovative flavour combinations. Seasonality and locality are at the heart of Kayleigh’s kitchen, as her menu changes with the seasons in order to showcase the best of British produce. Starters including tempura prawns with caramelised lime and sweet chili, and wood-fired asparagus with sautéed mushrooms and green salsa are sure to whet your appetite for the following courses.

Kayleigh’s ability to create dishes boasting a perfect balance of texture and flavour is apparent when you see what’s on offer for the main course.

The fresh tortellini filled with High Weald feta, pea and mint is delightfully delicate. Also available are superb charcuterie and cheese platters designed for sharing. End your meal on a high with the rich and indulgent dark chocolate mousse with chocolate crisp and fruit salad sorbet, or zingy lemon posset.

Food Served: Sun-Weds noon-3pm; Thurs-Sat noon-3pm, 6pm-8.30pm

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Sussex Guide 2020

The Vineyard Kitchen is known for serving high-quality steaks. Only the finest 28- to 34-day-aged maize-fed beef sourced from a Surrey Hills butcher is used, ensuring every cut of sirloin, rib-eye, fillet and Trenchmore wagyu rump is of exceptional quality. All steaks are served with your choice of two sides and sauce. If you want to go a step further, why not book an afternoon wine tasting? You can opt for a standard wine tasting experience, the wine and cheese pairing, or the wine and fine chocolate pairing.

If you’re looking for the perfect venue for a private party, Mannings has a stunning 17th-century clubhouse available for private hire. No matter when or why you choose to dine at The Vineyard Kitchen, you’re in for a real treat.

The Hurstwood

Modern British

 Location Hurstwood Road, High Hurstwood, Nr. Uckfield, TN22 4AH t: 0844 625 7125 e: bookings@thehurstwood.com

ES

This elegant venue perfectly blends traditional and contemporary features.

Painted in white with a small brick porch, overhanging eaves and painted bay windows, the exterior is immediately inviting. Step inside and you’ll find a light and airy interior, with classic wooden ceiling beams and a roaring log fire. The eclectic decor brings together quirky modern art pieces with beautiful landscape oil paintings, bringing an air of sophistication to the classical space.

£20 to

£30

‘...buzzy atmosphere and excellent food...’

With its buzzy atmosphere and excellent food, this is the perfect spot to gather with friends for a pleasant lunch or dinner. The chefs add their own innovative twists to a wide range of ingredients, producing a truly delectable menu. Expect the likes of tender pheasant breast wrapped in Parma ham, paired with carrot purée and Puy lentils. Perhaps seared chicken livers, charred onion and bacon foam, or fish and chips at it’s very best is more your cup of tea. To really treat yourself, why not round off your visit with a delectable pudding? The seasonal menu changes regularly, but you’ll find the likes of homemade blueberry pie and gin and tonic Eton Mess.

The well-stocked bar means you won’t be short of a tipple to accompany your meal. The Hurstwood boasts a broad selection of spirits, including a large number of excellent gin varieties. If this isn’t your style, choose a glass from the hand-picked wine list, a refreshing craft ale, or perhaps an elegant Espresso Martini.

‘...the perfect venue for family and friends...’

If you’re looking for a beautiful setting in which to host a special occasion, The Hurstwood is available to hire for birthdays, weddings, christenings and other private parties. What’s more, this venue also hosts regular quiz nights, wine and food pairing dinners, and barbecues in the summer months. Children and well-behaved dogs are also welcome, making The Hurstwood the perfect venue for family and friends alike.

Open: Mon-Thurs noon-11pm; Fri & Sat noon-midnight; Sun noon-6pm Food Served: Mon-Sat noon-2.30pm, 6.30pm-9.30pm; Sun noon-4pm

Sussex Guide 2020

15

Modern British

The Gallivant  Location New Lydd Road, Camber, TN31 7RB t: 0844 625 1939 w: www.thegallivant.co.uk e: reservations@thegallivant.co.uk

ES

Idyllically situated right by the beach, this elegant boutique hotel and restaurant is the perfect weekend getaway. With 20 luxurious bedrooms, a cosy book-lined snug, welcoming sitting room and dog-friendly bar, you’ll never want to leave. There’s even a mini-spa called the Beach Hut, which is a haven of relaxation. The Gallivant is also the perfect spot for an excellent meal out. The dining room is light and airy, with a line of French windows allowing natural light to stream in.

£25 to

£35

The Gallivant’s ethos is to ensure the happiness and well-being of every guest that comes to visit, and this is carried through into the menus.

Delicious, wholesome and healthy dishes beautifully presented using the freshest locally sourced ingredients reign supreme on every menu. Each Food Served: dish is soulful, flavourful and invigorating, and keeps diners coming back Mon-Thurs 8am-9.30am, for more. Being so close to the 12.30pm-8.30pm; Fri-Sun coast, the kitchen team has 8am-9.30am, 12.30pm-9pm access to the freshest seafood from local fishmongers. Fish-lovers will be delighted by soused Hastings mackerel with cucumber yoghurt, and Rock-a-Nore plaice with pink fir potatoes and sauce meunière. The menus are extremely well planned, so whether your preference is for tender Romney Marsh lamb or roast garlic gnocchi, you won’t be disappointed.

Modern European

The Anderida Restaurant  Location Ashdown Park Hotel and Country Club, Wych Cross, RH18 5JR t: 0844 502 6193 w: www.ashdownpark.com e: reservations@ashdownpark.com

ES

Situated near Forest Row in East Sussex, the beautiful Ashdown Park estate is a spectacular setting for a special evening meal. Originally built circa 1815, the mansion house is home to Ashdown Park Hotel and The Anderida Restaurant – a £35 to dining establishment that exhibits the height of luxury. Large windows, elegant £55 drapes and a baby grand piano all contribute to the grandeur of the dining space.

The waiting staff are conscientious, friendly and attentive, with all the grace and charm you would expect in a venue of this calibre (chef profile page 108).

Food Served: The drinks menu is varied and extensive, with particular emphasis on wine and Mon-Thurs 7am-9.30am, a good selection of cocktails. We were seated in front of the glorious fireplace, noon-2pm, 7pm-9.30pm; and offered an appetiser of cured beef with mint sauce, followed by a refreshing palate-cleansing lemon sorbet. To start, I plumped for juicy hand-dived scallops Fri 7am-9.30am, noon-2pm, with parsnip purée, parsnip crisps and pomegranate dressing, while my 7pm-10pm; Sat 7am-10am, companion revelled in smoked partridge breast, with swede and caramel noon-2pm, 7pm-10pm; purée, pistachio crumb and Sun 8am-10am, pickled purple carrots.

I 12.30pm-3pm, 7pm-9.30pm followed with sumptuous fillet of venison enhanced by beetroot and blackberries, while my partner enjoyed a simply exquisite fillet of beef with truffled potato and cauliflower purée. To finish, we sampled dark chocolate torte accompanied by banana and honeycomb, and millionaire’s shortbread, made with rich dark chocolate and salted caramel.

16

Sussex Guide 2020

Butlers

Modern European

 Location 25 Tarrant Street, Arundel, BN18 9DG t: 0844 502 2108 w: www.butlersarundel.co.uk e: info@butlersarundel.co.uk

WS

Butlers was first established in 1996 by husband and wife Mick and Corina; today this beautiful restaurant remains in the family and is run by their daughter Sacha and her partner Michael. Sacha had always dreamed of taking over the business, and in 2017 Sacha and Michael transformed Butlers into a contemporary, stylish and inviting eatery. Leading the kitchen is talented head chef Jack Bennet who, along with sous chef Lewis Bennet, takes pride in creating an outstanding daily changing menu of modern dishes with a European influence.

£32 to

£35

You might start with the likes of ham hock croquette with pea purée, crackling, ham hock salt jelly and pea shoots, or English scallops with pea and watercress velouté and crispy pancetta, before moving on to mains of pan-fried halibut with chive mash, mussel and vermouth velouté, pak choi Open: Tues-Fri 10am-3pm, and sea herbs, or English lamb rump with boulangère potatoes, chestnut 6pm-11pm; Sat 10am-11pm; purée and crumb, buttered kale, poached blackberries and rich Sun 11am-4pm jus. Desserts like tonka bean custard with cinnamon and orange shortbread and indulgent chocolate fondant with salted caramel ice cream will round off any meal perfectly. If you’re looking for the perfect venue for a special occasion, Butlers should be at the top of your list. There’s a beautiful private dining room that can cater for up to 24 guests and the attentive staff will make sure your celebration is one to remember.

Ami Bistro

Modern European

 Location 93b Rowlands Road, Worthing, BN11 3JX t: 0844 502 2079 w: www.amibistro.co.uk e: friends@amibistro.co.uk

WS Ami Bistro is situated in Worthing’s West End – the quieter side of town, past the hustle and bustle of the town centre, but still within a stone’s throw of the sea. The restaurant is spacious and accessible with nearby parking, £23 and on sunny days you can dine al fresco on the south-facing terrace. to £70 This family-run restaurant offers finessed and flavoursome dishes in a relaxed ambience. Fresh, locally sourced ingredients are used to create a range of dishes so good that diners return time and time again. Quality and seasonality are key to Ami’s success, with a menu that is refreshed as the seasons change. From starters like ham hock bon bons and mackerel rillettes, to mains of sea bream and 28-day-aged steaks, and desserts like poached plums or berry parfait – there is an incredible choice on offer. Sharing platters include Chateaubriand and fruits de mer, and the Ami Sunday roasts are legendary. Special dietary requirements are no problem and Open: there are vegetarian, vegan Mon-Sat 11.30am-3pm, and gluten-free options. Wine 6pm-11pm; Sun noon-3pm sourced from a local independent supplier have been carefully chosen to complement the menus.

If anyone is in doubt about the quality of food and service on offer, they only have to read the reviews on TripAdvisor, where Ami has received a Certificate of Excellence for four years in succession.

Ami Bistro truly is Worthing’s ultimate dining experience, boasting a glowing reputation that is richly deserved.

Sussex Guide 2020

17

Modern European

The Picture House Cinema & Restaurant  Location High Street, Uckfield, TN22 1AS t: 0844 625 1958 w: www.picturehouseuckfield.com e: enquiry@picturehouseuckfield.com

ES

This family-owned award-winning independent cinema has been a stalwart of Uckfield’s busy High Street for over 100 years, screening the latest films, live theatre performances, opera, art and ballet from around the globe. To compliment this The Picture House Restaurant was opened in 2014.

£18 to

£30

Open: Mon-Sun 10am-9.30pm

Restaurant owner and manager Tansy Markwick and head chef Barry Ashford create delicious seasonal dishes with imaginative flair. Whether you fancy a light bite before or after a film, or an evening of fine dining, there’s something for everyone and every occasion. With fresh, local ingredients and dishes cooked to order, you won’t be disappointed. From delicious homemade burgers such as the best-selling Kevin Bacon burger – a juicy homemade beef patty with onion rings, Monterey Jack cheese and smoky barbecue sauce – to freshly cooked pizza, an excellent à la carte menu and daily specials, you’ll be spoilt for choice.

The chefs are also happy to cater for all dietary requirements.

Since opening its doors the restaurant has built a fantastic reputation for its food, as well as special events, live music and great atmosphere. The restaurant walls are adorned with classic film posters, which add to the atmosphere. There’s plenty of opportunity for a great night out with movie and theatre meal deals, plus if you join The Picture House’s membership scheme you will get discounts at both the restaurant and cinema.

Modern European

The Parsons Table  Location 2-8 Castle Mews, Tarrant Street, Arundel, BN18 9DG t: 0844 502 6647 w: www.theparsonstable.co.uk e: bookings@theparsonstable.co.uk

WS

Located in the centre of Arundel in the former stables of the castle, The Parsons Table combines an ancient, salt-of-the-earth feel with stylish, modern decor in subtle shades of white, grey and dusky turquoise. Chef-owner Lee Parsons honed £25 to his culinary skills at Claridge’s Hotel and Le Manoir aux Quat’Saisons before £40 moving to North America and running his own kitchens, as well as becoming a regular on Canadian television. His wife and business partner Liz, who runs the front of house, has extensive experience in hotel management and has won international awards for her work in catering.

The enticing menu at The Parsons Table reflects the diverse influences of Lee’s career while concentrating on seasonal dishes made from fresh local produce Food Served: that is sourced from West Sussex wherever possible. Even the drinks are from Tues-Thurs noon-2.15pm, Sussex, including locally made gin and vodka as well as local beer and sparkling 6.30pm-9.30pm; wine. South Downs game terrine might open your meal in autumn, followed by Fri & Sat noon-2.15pm, braised beef cheeks with seasonal 6pm-9.30pm vegetables, or roasted cod with delicate crab risotto, and the experience should definitely be rounded off with one of Lee’s unmissable desserts. These might include dark chocolate and hazelnut tart with salted caramel ice cream, mango and passion fruit panna cotta with lemongrass sorbet, or the delectable white chocolate mousse cannelloni with rhubarb and strawberries. With such skilfully prepared dishes in such unique surroundings, The Parsons Table has established itself as one of the area’s must-visit destinations.

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Sussex Guide 2020

The Griffin Inn

Modern European

 Location High Street, Fletching, TN22 3SS t: 0844 502 2431 w: www.thegriffininn.co.uk e: info@thegriffininn.co.uk

ES

Set in Fletching, The Griffin Inn has been run by the Pullan family for over 40 years, and continues to impress regulars and visitors to this day. This restaurant exudes charm with its rustic furnishings and traditional oak beams. The friendly staff will make you feel instantly welcome, whether you’re sampling fine wine by the fire in winter, or taking in the stunning views while enjoying a local ale during summer. The skilled team of chefs is passionate about using the finest ingredients from the surrounding area, so the quality of every ingredient is guaranteed. The main menu is updated to reflect the best of the season, with highlights including the likes of the honey- and rosemary-baked Camembert starter with flavoursome quince jelly.

£25 to

£33

‘...the quality of every ingredient is guaranteed...’

Follow this with an exceptional plate of beer-battered cod with hand-cut chips, minted pea purée and tartare sauce. This restaurant caters for everyone by offering tempting vegetarian options such as sweet potato and Puy lentil curry with cucumber and mint raita, and tomato and red onion salad. For dessert, the warming spiced plum, Bramley apple and cinnamon crumble with vanilla ice cream proves particularly popular during the winter months.

In the summer, the two-acre garden at The Griffin bustles with locals and visitors alike, who make the most of the views of the National Trust’s Sheffield Park. The outside terrace features a built-in barbecue and wood-fired oven, so you can enjoy a freshly cooked al fresco meal.

The outside bar also serves a range of cocktails, wine and ale, making this a great spot in which to unwind with friends. The Griffin is renowned for its award-winning wine list, with over 120 types of wine available from all around the world. The Griffin is just a short distance from the Sussex coast, the Bluebell Railway and Ashdown Forest, making it the perfect place to stay if you’re looking to explore the area. With great service and delicious food, it’s easy to see why The Griffin Inn was awarded County Dining Pub of the Year 2019 by The Good Pub Guide.

Food Served: Mon-Fri noon-2.30pm, 6pm-9.30pm; Sat noon-3pm, 6pm-9.30pm; Sun noon-3.30pm, 6.30pm-9pm

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Modern European

The Earl of March  Location Lavant Road, Lavant, PO18 0BQ t: 0844 502 6637 w: www.theearlofmarch.com e: manager@theearlofmarch.com

WS

Situated on the edge of the Goodwood Estate, The Earl of March enjoys spectacular views of the South Downs and looks out towards the famous racecourse. Records show that it was here, in a first-floor window, that poet William Blake was inspired to pen the words to Jerusalem in 1803, and you’ll see for yourself that the fabulous scenery could inspire any poet. With such attractive surrounds, this is a popular spot with hikers and cyclists touring the area, as well as being the perfect place to end a pretty dog walk. The building itself dates from the early 18th century when it served as a coaching inn and has been a vibrant part of community life ever since.

£28 to

£31

‘...spectacular views....’

The Earl of March is owned by Giles Thompson, previously executive head chef at The Ritz. Giles, together with his head chef and team, puts passion into developing innovative seasonal menus that offer exciting, flavoursome food that packs a punch. Local and regional produce are the restaurant’s mainstays and the focus is on serving the freshest seasonal ingredients cooked at their very best.

‘...the freshest seasonal ingredients

cooked at their very best...’

Open: Mon-Sat 10am-11pm; Sun 10am-10.30pm Food Served: Mon-Sat noon-2.30pm, 5.30pm-9.30pm; Sun noon-3pm, 6pm-9pm

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Sussex Guide 2020

To ensure that there’s a dish to suit every occasion, this elegant eatery offers several menus concurrently. For a quick bite to eat, the bar menu features beautifully presented express options like devilled whitebait with homemade tartare sauce, and smoked salmon and scrambled eggs on a lightly toasted bagel. For an early pre-theatre supper, you’ll find a set menu of two courses for £24.50 or three for £27.50 served daily until 7pm. Tuck into the likes of citrus-cured guinea fowl with chervil and pumpkin seeds, and Springs oak-smoked mackerel with wasabi and preserved lemon. On Sundays this also includes The Earl’s famous roast of the day with crispy roast potatoes, Yorkshire pudding and a generous helping of rich gravy.

This family-friendly venue also has a designated Mini Gastronauts menu for little ones.

To experience the complete foodie experience, make an evening of it and peruse The Earl’s menu. You might start with Selsea crab Thermidor with Parmesan fries and local leaves, or mouth-watering duck and pistachio terrine with foraged wild mushrooms and soused seasonal vegetables.

Sumptuous mains include the likes of rich Stansted venison, Scottish Loch sea trout, and palm hearts with smoked beetroot and peppery horseradish.

Also on offer in the summer is the Seafood Shack menu, which showcases an enticing array of local fish and shellfish. For guests with a sweet-tooth, delectable mains are followed by scrumptious puddings. Tuck into classic sticky toffee pudding with toffee and honeycomb ice cream, or refreshing fruit compote with shortbread crumble and vanilla ice cream. The menu is sure to entice you to return time and again to savour the team’s delicious, inventive cuisine.

‘...The Earl of March is a

destination not to be missed...’

The team also hosts five festival days showcasing the best of their cuisine and local larder. Classic dishes are on offer every Wednesday night, the ever-popular moules frites and Muscadet on Tuesday evenings, and the succulent côte de boeuf on Thursday nights.

To accompany your meal there’s an extensive wine list with a tempting selection from local suppliers, alongside hand-picked Old and New World wines. You’ll also find a full complement of spirits, refreshing soft drinks and a range of local ale including Harvey’s and Timothy Taylor’s.

The Earl of March is the kind of versatile spot where every visit is a treat, whether you’re stopping by for a morning coffee or a three-course meal.

An elegant backdrop for a celebration dinner, this attractive country pub can also be hired for private events like weddings, birthdays and Christmas parties.

With its glorious setting, exceptional food, impressive wine list and friendly staff, The Earl of March is a destination not to be missed.

Sussex Guide 2020

21

Modern European

Mirabelle Restaurant at The Grand Hotel  Location King Edwards Parade, Eastbourne, BN21 4EQ t: 0844 502 5902 w: www.grandeastbourne.com e: reservations@grandeastbourne.com

ES

Entering the Mirabelle Restaurant via The Grand Hotel’s main entrance adds a touch of sophistication to an evening out. During the winter, a roaring log fire welcomes you in the lounge, so be sure to arrive a little early to * £46 enjoy a cosy drink. In the restaurant, the pleasant and refined atmosphere provides the perfect environment in which to dine. Restaurant manager Benjamin Warren takes the time to ensure that every guest feels special, and diners can sit back, unhurried, and enjoy the exquisite work of head chef Stephanie Malvoisin.

There are several menus to choose from, ranging from seasonal classics to a taster menu and the set table d’hote. We enjoyed a selection of tasty canapés before tucking into starters that included dill- and vodka-cured Open: salmon with Bloody Mary jelly, avocado purée and dill oil. Our main courses Tues-Sat 12.30pm-2pm, were wonderful. I had succulent venison with black trumpet mushrooms and 6.45pm-9.30pm peppery sauce poivrade, while my friend enjoyed tender cured pork belly with red wine tapioca, baby artichokes and griottine cherries. For dessert, I was spoilt with the citrus and almond sponge cake with Margarita semifreddo and candied kumquats. An extensive wine list is available, and we particularly enjoyed a crisp sauvignon blanc.

The Mirabelle is an excellent choice, whether for a special occasion or a relaxing evening with friends. *Price represents the cost of a two-course dinner and a coffee.

British

The Welldiggers Arms  Location Low Heath, Petworth, GU28 0HG t: 0844 502 2418 w: www.thewelldiggersarms.co.uk e: enquiries@thewelldiggersarms.co.uk

WS

Located just east of Petworth, The Welldiggers Arms is a welcoming country pub. The picturesque garden – which proves especially popular during the lighter months – boasts spectacular views of the South Downs National Park. We were greeted by friendly staff, who created a warm and convivial atmosphere throughout our visit. The spacious dining area employs gorgeous rustic aesthetics of wooden beams and scrubbed tables to stunning effect, with the added allure of an open kitchen to hint at the culinary delights to come. The menu relies on freshly sourced seasonal produce, which is used to create outstanding British fare.

£25 to

£40

Starters range from the likes of delicious chicken liver parfait and Port gel to the perfectly crisp halloumi and celeriac rosti, served with celeriac purée, Open: Sun-Mon noon-8pm; pickled celery and charred leeks, and topped with a poached egg. For the Tues-Sat noon-11pm main course, perhaps you’ll plump, as I did, for the sublime pan-roasted South Down’s venison with parsnip purée, sweet potato fondant, pickled cucumber and fries. Vegetarians might be tempted by the chestnut and ricotta gnocchi with wild mushrooms and Jerusalem artichokes in a creamy mushroom sauce. Desserts are no less impressive, with choices ranging from the sensational salted caramel profiteroles with chocolate sauce and hazelnut ice cream to the magnificent Valrhona dark chocolate soufflé with honeycomb and banana ice cream.

Also offering an impressive selection of wine, gin and ale, as well as stunning guest rooms, The Welldiggers Arms is as perfect as they come.

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Sussex Guide 2020

The Old House Inn

British

 Location Effingham Road, Copthorne, RH10 3JB t: 0844 502 2417 w: www.theoldhouseinn.co.uk e: info@theoldhouseinn.co.uk

MS

We’ve been cycling past The Old House Inn for years on the London to Brighton route. The 16th-century building has always looked enticing from the outside and I can now vouch that it oozes olde-worlde charm inside as well. We entered via the atmospheric beer garden with its open firepits, which added a wonderful smoky autumnal atmosphere to the chilly November night of our visit. We were greeted warmly in the cosy bar area by manager Lewis. After a quick pint of well-kept ale we were shown through to the two stylish dining rooms to look over the tempting menu.

£25 to

£35

To start, I chose the beetroot and fig salad, which came with delicious honeyed Open: Mon-Sat noon-11pm; goat’s cream. The crispy chilli squid with squid ink aioli, cucumber and caper Sun noon-10.30pm salsa was also fabulous. For the main course, I chose a perfectly cooked moist pheasant breast wrapped in bacon with fondant potato, parsnip purée and sweet but earthy wild mushroom gravy. My partner plumped for the sensational homemade pie of day, which was accompanied by seasonal vegetables and buttery mash and gravy. To round off a perfect meal, we indulged in cheesecake with a crunchy ginger biscuit base and fresh berry compote, and a comforting fig and almond pudding with toffee sauce and clotted cream.

With its warm welcome, great wine list and terrific food, we have every reason to return to The Old House Inn very soon. And if you find you’ve had one too many for the road, don’t worry – they have superb rooms for overnight stays.

The Royal Oak

British

 Location Pook Lane, East Lavant, Chichester, PO18 0AX t: 0844 502 2446 w: www.royaloakeastlavant.co.uk e: info@royaloakeastlavant.co.uk

WS Tucked away in East Lavant at the foot of the South Downs, The Royal Oak has been providing locals and visitors alike with spectacular British fare for over 200 years. Today this charming pub boasts a seasonally changing £24 menu of innovative dishes and traditional pub classics. We made our visit to £33 on a clear December night, and as soon as we walked through the doors we were greeted with the warmest of welcomes.

To start, my dining partner and I opted for the chicken and black pudding terrine with baked apple and prune purée, and dressed white crab with horseradish and cucumber gazpacho, which were both outstanding and Food Served: beautifully presented. For the main course, I decided to go with the confit Mon-Fri 7.30am-9.30am, duck leg with sweet hispi cabbage, carrot and orange mash and gooseberry noon-2.30pm, 6pm-9pm; jus. The duck was beautifully tender and the whole dish boasted the perfect Sat 8am-10am, balance of sweet and savoury notes, making it a delight to eat. My partner noon-2.30pm, 6pm-9.30pm; was equally delighted with her Sun 8am-10am, noon-3pm, choice of black garlic, broad 6pm-8pm beans and spring onion risotto served with charred gem lettuce and Chillies Farm goat’s cheese, which was rich and incredibly indulgent. You can also extend your time at The Royal Oak by staying a night or two in one of the beautiful en-suite bedrooms or luxurious cottages. Bellies full, and with a newfound favourite haunt, we left vowing to return to The Royal Oak very soon.

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British

Plough and Harrow  Location The Street, Litlington, Nr. Polegate, BN26 5RE t: 0844 625 6625 w: www.ploughandharrowlitlington.co.uk e: bookings@thepandh.co.uk

ES

Plough and Harrow is a haven of rustic charm – think leadlight windows, ancient beams and a genuine and hearty welcome from manager Glenn Hooper and his team. The bar offers a wonderful array of wine and spirits, alongside craft ale from the award-winning Long Man Brewery, which is also tucked away in the hamlet of Litlington.

£22 to

£27

The night we visited the pub was lively, with diners enjoying the convivial atmosphere and sumptuous menu. The chalkboard offers a selection of classic starters such as pâté, prawn cocktail, Caesar salad, baked Camembert and several meze dishes. I plumped for a helping of flavoursome moules marinières, while my partner selected a delectable whitebait dish.

The mains, like the starters, were a selection of trusted favourites that champion the best local produce. My companion opted for the classic ham, Open: egg and chips, featuring local Mon-Sat 11.30am-11pm; Sussex ham. I tucked into the Sun noon-10.30pm vegan pulled mushroom and cashew nut burger, accompanied by chips so crisp and fluffy that their reputation has spread far and wide. The menu boasts an excellent selection of vegetarian, vegan and gluten-free and dairyfree dishes, so there’s something for everyone. There were a number of tempting options for pudding, and we finished our evening happily with a delightful orange and almond polenta cake.

British

The Durrant Eatery  Location Cumberland Hotel, Grand Parade, Eastbourne, BN21 3YT t: 0844 502 2372 w: www.hotelcumberland.co.uk e: reservations@hotelcumberland.co.uk

ES

Cumberland Hotel is well renowned as one of Eastbourne’s finest hotels. The spectacular views of the seafront, the famous flower-decked promenade and to beautiful Victorian pier will simply take your breath away. It’s these beautiful £30 views that become the perfect backdrop for an outstanding meal at the newly refurbished Durrant Eatery.

Since opening in 2019, this elegant restaurant has already proved incredibly popular among foodies. Open for breakfast, lunch and dinner, The Durrant Eatery is the ideal venue in which to enjoy a delicious meal after a stroll across Eastbourne beach or the pier. You can expect to find fresh, flavoursome dishes showcasing the finest local meat, fish and vegetables. The menu changes seasonally, but diners might choose from the likes of pan-fried sea bass with Open: Sun-Weds 8am-5pm; seasonal vegetables, and rich seafood chowder. The chicken roulade stuffed Thurs-Sat 8am-9pm with goat’s cheese and sunblushed tomatoes is perfectly balanced and beautifully presented, and comes served with a potato cake and greens. For a real treat why not opt for the vibrant pea and mint risotto served with crayfish? The afternoon teas are simply stunning – the celebration tea is perfect for a special occasion, comprising a glass of sparkling wine, selection of sandwiches and mini cakes, scones with jam and clotted cream, and fresh strawberries and cream. No matter when you decide to visit, you’ll enjoy a truly memorable dining experience at The Durrant Eatery. £20

24

Sussex Guide 2020

The Lickfold Inn

British

 Location Highstead Lane, Lickfold, Nr. Petworth, GU28 9EY t: 0844 502 2440 w: www.thelickfoldinn.co.uk e: donna@thelickfoldinn.co.uk

WS

The Lickfold Inn combines 16th-century charm with the very best home-cooked British cuisine. This stunning former coaching inn is steeped in over 400 years of history and can be found at the heart of the South Downs National Park, making it a great destination for a special weekend getaway.

Inside you’ll notice many of the beautiful original features including timber frames, herringbone brickwork and open fireplaces. Whether you’re seeking an intimate setting for a romantic occasion or vibrant atmosphere in which to host family and friends, the warm ambient restaurant welcomes all.

£24 to

£48

The restaurant is renowned among local foodies for its friendly staff, attentive service and high-quality cuisine, all served in a relaxed and comforting environment. The dedicated team will always go the extra mile to ensure it caters to your every need. Diners with specific dietary requirements, including vegetarian, vegan and gluten-free guests, will also find their needs well catered for. With a menu crafted from the finest seasonal ingredients and incorporating the best local produce, The Lickfold Inn offers a dining experience to savour. The chefs provide a distinctive and modern take on traditional cooking, with an eclectic menu that includes ever-popular English classics. From a hearty Sunday lunch to a celebratory steak – there’s something to suit every craving. You might start with the likes of wild mushrooms cooked in a skillet with garlic and tarragon, or crispy pig’s head with pickled carrot slaw and mustard mayonnaise. For the main event, perhaps plump for the classic beer-battered fish and chips served with peas or try something different such as the rolled and braised lamb shoulder with mashed potato, salsa verde and roasted baby gem. Round off your meal with a delightful dessert, or try the British cheese selection if you prefer to end your meal on a savoury note.

As popular as the food is, The Lickfold Inn is also the perfect place to enjoy a couple of drinks. Whether you’re seeking a local tipple, a catch-up with friends over a glass of wine, or a refreshing soft drink after a stroll, the friendly bar staff offer an extensive range of drinks, from West Sussex ale to carefully selected international wine, and from premium spirits to an array of non-alcoholic options.

Open: Mon-Sun noon-11.30pm

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British

The New Inn  Location German Street, Winchelsea, TN36 4EN t: 0844 502 2427 w: www.newinnpubwinchelsea.co.uk e: newinnpubwinchelsea@outlook.com

ES

Set in Winchelsea, The New Inn is a family-run establishment that prides itself on exceptional service and hospitality, so you’re guaranteed to have a memorable stay. The menu features an excellent range of dishes that use £17 to the finest locally sourced produce. For lunch, you can choose from a variety £27 of fresh sandwiches, with gluten-free bread also available. From the main menu, start with the likes of oak-smoked chicken liver pâté with caramelised red onion chutney and toasted bloomer bread. Follow this with cod and chips, or a succulent ham hock pudding with mashed potato, seasonal vegetables and lashings of gravy.

There’s something for everyone at The New Inn, with an enticing vegan burger available from the grill menu. This restaurant is renowned for Food Served: Mon-Thurs Sunday lunch, with the chefs offering a selection of hearty roasts and an noon-2.30pm, 6pm-8.30pm; exciting specials board that includes a number of delicious vegetarian Fri noon-2.30pm, 6pm-9pm; choices. This is a particularly Sat noon-3pm, 6pm-9pm; great place to eat if you’re with Sun noon-6pm family, as a popular children’s menu is available. The New Inn is also home to five stunning en-suite bedrooms that have recently been refurbished. The accommodation exudes charm and sophistication with its luxurious furnishings, reflecting the staff’s desire to provide great service. With delicious fare and stunning accommodation, you should add The New Inn to your must-visit list.

British

Bailiffscourt  Location Climping Street, Climping, BN17 5RW t: 0844 625 6731 w: www.hshotels.co.uk/bailiffscourt e: reception@bailiffscourt.com

WS

Surrounded by 30 acres of parkland and just a short walk from Climping Beach, Bailiffscourt boasts an enviable and picturesque location. As well as its beautiful setting, this venue boasts 39 bedrooms, a luxury spa and the Tapestry Restaurant – * £53 everything you need for a relaxed break. Once inside, be sure to admire the historic architecture and stunning interior, with mullioned windows and tapestries on the walls. The lounge areas provide cosy surrounds in which to enjoy a glass of wine or afternoon tea and, in the warmer months, you can even dine outside.

Using only the finest and freshest local ingredients, the chefs (chef profile page 108) create an array of classical British dishes that keep diners coming back time and time again. The star of the dinner menu is Bailiffscourt’s eponymous Climping Beach starter: a confection of perfectly poached Selsey lobster, grilled Open: oyster with seaweed butter and Selsey crab with brown shrimp mayonnaise, Mon-Fri 7.30am-11pm; croutons and orange. You’ll also find tempting mains like honey-spiced belly Sat & Sun 8am-11pm bacon and artichoke risotto.

Meanwhile, the light dinner menu – listing dishes such as grilled salmon with chorizo, new potatoes and wilted spinach – is perfect after a day of exploring the countryside. If you’re after something heartier, check out the à la carte menus. With the Sussex menu you can sample three delectable courses for £68: choose from dishes such as grilled scallops with lime mayo, and turbot with chorizo and tempura squid. *Price represents the cost of a three course meal from the à la carte Climping menu.

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Sussex Guide 2020

Anchor Inn

British

 Location Church Street, Hartfield, TN7 4AG t: 0844 625 6682 w: www.anchorhartfield.com e: info@anchorhartfield.com This picturesque 15th-century village pub is ideally positioned close to Ashdown Forest, otherwise known as A.A. Milne’s Hundred Acre Wood. It’s a lovely walk through the forest from the spot known as Pooh Bridge, and is the perfect place to stop for a spot of lunch after a tour of Pooh Corner and the surrounding sights. For guests who fancy a day or two exploring, the Anchor Inn also has bikes for hire, as well as four lovely bed and breakfast rooms.

This dog-friendly pub is positioned close to a picturesque disused railway line known as The Forest Way, making it popular with walkers and cyclists.

ES £26 to

£32

The pub itself boasts a wealth of traditional features, including exposed brick, white-washed stone, wooden ceiling beams and an inglenook fireplace to name but a few. In winter the roaring fires and vibrant furnishings make this a cosy place in which to spend an evening. Throughout the summer months, the lure of the sun draws guests outside to enjoy their drinks in the pretty beer garden, where the team hosts regular barbecues.

Head chef Johnnie Forbes trained in Michelin-starred restaurants and is dedicated to preparing everything in-house, ensuring the food at Anchor Inn is consistently excellent. Fish-lovers will enjoy the spicy devilled whitebait and smoked haddock with crisp spring onion croquettes. You’ll also find rich soup of the day and smooth chicken liver parfait with toasted sourdough on the menu. The seasonal menu changes regularly but in the cooler months the emphasis is on hearty, warming fare. The talented chef has made an art of pies: the fish pie brings together a medley of seafood, with leeks and melting cheese, while the braised venison pie has a rich filling of bacon lardons, shallots and button mushrooms. The priority at the Anchor Inn is providing delicious, satisfying dishes in generous portions and the team certainly delivers on this. Expect popular pub classics like chicken curry and meltingly tender lamb shank with creamed potatoes and seasonal vegetables.

For those visiting on a Sunday there’s also a truly exceptional roast, with the option of rib of beef, pork belly, lamb and chicken, all served with crispy roast potatoes, seasonal vegetables and Yorkshire puddings.

Open: Mon-Sat 11am-11pm; Sun noon-10.30pm

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British

Ockenden Manor Hotel & Spa  Location Ockenden Lane, Cuckfield, RH17 5LD t: 0844 625 6781 w: www.hshotels.co.uk/ockenden-manor e: reception@ockenden-manor.com

MS

The perfect escape, Ockenden Manor Hotel & Spa is set in a glorious Elizabethan manor and boasts 28 rooms, a spa, terrace, croquet lawn and award-winning restaurant. With its unparalleled views of Cuckfield Park, this hotel is especially popular with ramblers.

*

£60

During winter, diners are greeted by a log-burning fire, while in summer many choose to dine outside where they can admire the beautiful setting as they eat.

On the menu you will find delicious classic English dishes created using the finest locally sourced ingredients. The chefs here believe that great food is a team effort so they work closely with local suppliers, procuring locally reared beef, pork and game, as well as Sussex wine. Those visiting at lunch can choose from the daily lunch menu: begin with either sumptuous cauliflower soup or perfectly flaky Open: Mon-Fri 7am-11pm; confit salmon. For mains, why not tuck into the popular chicken and ham Sat & Sun 8am-11pm fricassee? For dedicated foodies, the tasting menu is an unmissable treat. Guests can enjoy the six-course menus at lunchtime or suppertime, and the menu boasts some of the chef’s best dishes. There’s also a vegetarian tasting menu available and, for those feeling extra indulgent, a wine flight to accompany your food.

Finally, what Elizabethan manor is complete without an afternoon tea service? Celebrate a special occasion – or simply treat yourself – by choosing from traditional afternoon tea, Champagne tea, and cream tea. *Price represents the cost of a six-course lunch tasting menu.

British

The Spread Eagle  Location South Street, Midhurst, GU29 9NH t: 0844 625 6796 w: www.hshotels.co.uk/spread-eagle e: reception@spreadeagle-midhurst.com

WS

In the heart of the South Downs National Park sits one of England’s oldest coaching inns, dating back to the 15th century. The Spread Eagle today retains its historic charm while embracing contemporary comforts. Visitors * £38 can expect 39 elegant bedrooms, an outdoor terrace, an indoor swimming pool and a luxurious spa. There is also a gin bar where you’ll find more than 100 different gins and 12 different tonics.

The lounge, conservatory, and gin bar are ideal for guests seeking an informal setting in which to catch up with friends, while the restaurant offers a refined setting for a sit-down meal. Every menu features a range of stunning British classics, prepared using only the best local ingredients. If you’re stopping by for lunch, you can choose from the daily lunch menu: to start, the tomato soup is piping hot and creamy, while the cold roast beef salad is wonderfully refreshing. The mains range from crispy duck croquettes to juicy flat-iron steak, Open: Mon-Fri 7am-11pm; as well as freshly made pasta with Sat & Sun 8am-11pm mushroom sauce. For those visiting later in the day, the à la carte menu boasts a mixture of traditional and contemporary dishes. Why not sample the grapefruit- and gin-cured salmon to start, followed by grilled pheasant, or perhaps classic south coast scallops, followed by hearty braised ox cheek? To end the evening in style, treat yourself to a delicious dessert of warm plum pudding, or plump for the cheeseboard as a mouth-watering savoury alternative. *Price represents the cost of three courses from the à la carte menu.

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Sussex Guide 2020

The Oak Barn

British

 Location Cuckfield Road, Burgess Hill, RH15 8RE t: 0844 502 5587 w: www.oakbarnrestaurant.co.uk e: enquiries@oakbarnrestaurant.co.uk

MS

The Oak Barn restaurant and bar is situated in a beautifully renovated 18th-century barn – the perfect setting in which to enjoy delicious food. The extensive menu offers a wide variety of dishes – from bar snacks and light bites to à la carte options – all made using locally sourced ingredients. The staff were friendly and helpfully talked us through the menu. We started with hearty homemade Sussex Smokie, a mouth-watering combination of smoked haddock, salmon and leeks. The sticky glazed ribs proved succulent and juicy – altogether a great start. Next, I opted for the roast local beetroot, spinach and goat’s cheese risotto, while my partner enjoyed a good-sized portion of liver and bacon. Dessert was a thoroughly enjoyable Eton Mess – the perfect end to a fantastic meal. Dining at The Oak Barn was a delightful experience. From Monday to Thursday guests can enjoy two courses for just £14.50, which is yet another reason to return soon.

£21 to

£25

Food Served: Mon-Fri 10am-3pm, 6pm-9pm; Sat & Sun 11am-3pm, 6pm-9pm

The Denbigh

British

 Location Little Common Road, Bexhill-on-Sea, TN39 4JE t: 0844 625 6349 w: www.thedenbigh.com e: thedenbigh@gmail.com

ES

This charming, family-run venue has long held a reputation for culinary excellence. Proudly positioned in the historic seaside town of Bexhill-on-Sea, The Denbigh has an obvious appeal to both locals and visitors. Coupling a friendly welcome and attractive traditional setting, this is the ideal place to gather with friends for a drink and a bite to eat. In warm weather enjoy a refreshing real ale in the award-winning garden. On cooler days, settle down in the two-tiered restaurant and choose something tasty from the menu. Tuck into hearty classics like steamed steak and kidney pudding with creamy mashed potato and rich gravy. For something a little different, sample grilled wild fillet of sea bass, served on a bed of crushed artichoke and beetroot potatoes, garnished with lobster sauce – or check out the daily specials board. It’s also always worth popping by on a Sunday, to sample one of the sumptuous roasts.

£19 to

£35

Open: Mon-Fri 11.30am-3pm, 5pm-11pm; Sat 11.30am-11pm; Sun noon-10.30pm

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Sussex Guide 2020

29

British

Ship Inn  Location 118 High Street, Dymchurch, TN29 0NS t: 0844 502 2625 w: www.shipinndymchurch.co.uk e: info@shipinndymchurch.co.uk

ES

The Ship Inn is a quintessential British pub serving freshly prepared, delicious food as well as a fine selection of craft ale and wine. Neutral colours, comfy seating, a log-burning fire and interesting artwork adorning the walls make you feel right at home. The seasonally changing menu is created using fresh, local ingredients and is full of exciting and flavoursome dishes.

£20 to

£29

Starters of crispy fried blanchbait with lemon mayonnaise and creamy garlic mushrooms served on a rustic garlic baguette will certainly whet your appetite for the courses to follow. For the main course you must try Food Served: Mon-Fri the homemade beefburger served with burger sauce, red onion chutney and noon-2.30pm, 6pm-9pm; Sat skinny fries. Why not add melted cheese or crispy bacon to your burger? noon-9pm; Sun noon-8pm The chefs use cod landed in Rye to make their famous beer-battered fish served with chunky chips, garden peas and tartare sauce – it’s an absolute delight. Also available is an array of imaginative vegetarian and vegan dishes, so everyone is well catered for. The Ship is known for its impressive Sunday roast – be sure to book in advance to avoid disappointment. If you feel like extending your visit you can stay in one of the five gorgeous bedrooms, all of which are uniquely designed and finished to the highest standard. No matter when you decide to visit, you’ll enjoy a memorable experience at the Ship Inn. British

Kings Head Inn  Location Rye Road, Rye, TN31 7NH t: 0844 502 2559 w: www.kingsheadrye.co.uk e: info@kingsheadrye.co.uk

ES

Sitting just outside of Rye in the stunning Sussex countryside, the Kings Head Inn is part of a family-run pub group that’s passionate about good food and is the perfect stopping point for weary walkers and travellers looking for a £20 to relaxing overnight retreat, thanks to 12 smart and comfortable individually £35 designed rooms, including the Beach Hut and Parisian rooms and two log cabins.

The excellent restaurant is open to those staying overnight or just passing through, serving quality food at reasonable prices. The kitchen team prides itself on using locally sourced, natural ingredients, creating a sustainable menu aimed to excite and inspire guests, with a choice of imaginative vegan and vegetarian dishes always available. The seasonal offering may see you tucking into tasty starters such as creamy garlic mushrooms or the sausage bowl, which features local Korkers sausages – chilli, honey and original varieties – served with red onion relish.

You may opt to share the antipasti or seafood platter, or treat yourselves to the Open: Mon-Sat noon-11pm; Chinese-style crispy duck leg Sun noon-10.30pm sharing board, served with hoisin sauce, spring onions, cucumber and pancakes.

For the main event, be sure to take the chance to try the mouth-watering homemade suet pudding of the day. This signature dish is renowned amongst locals and visitors alike – previous fillings have included bacon and onion, chicken and leek and steak, all sure to hit the spot and served with mash, seasonal vegetables and proper gravy.

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Sussex Guide 2020

The Mulberry Restaurant & Bar

British

 Location New Wilmington Hotel, 25 Compton Street, Eastbourne, BN21 4DU t: 0844 502 2428 w: www.themulberryrestaurant.co.uk e: reservations@themulberryrestaurant.co.uk The Mulberry Restaurant & Bar is located at the New Wilmington Hotel in the Devonshire Quarter of Eastbourne. The restaurant is just metres from the Congress and Devonshire Park Theatres, which makes The Mulberry Restaurant a popular go-to restaurant for pre-theatre dining, as well as offering theatre packages in collaboration with the New Wilmington Hotel.

Infused with international flavour, the menus are innovative with fresh, locally sourced ingredients at their core. The executive chef boasts over 30 years of experience in restaurants around the world, which can be seen in all of his dishes. The à la carte menu is updated seasonally to offer the highest quality dishes in the area, with something to suit every palate. The Sunday carvery is always a special affair, available to both hotel guests and local clientele with prices starting from just £12.95 per person.

ES £20 to

£30

Open: Mon-Sat 7.30am-11.30pm; Sun 12.30pm-5pm

What’s more, The Mulberry is open for breakfast and lunch seven days a week. Why not join the friendly staff for a drink in The Mulberry Bar during the day for business or group meetings, or to catch up with friends? Check the Facebook event page to see the venue’s evening entertainment programme. The restaurant and bar can cater for events of up to 120 people, as well as weddings and specials events: what could be better?

The Plough

British

 Location Udimore Road, Rye, TN31 6AL t: 0844 502 2450 w: www.theploughrye.co.uk e: info@theploughrye.co.uk

ES Less than two miles away from the medieval town of Rye, The Plough is a quintessentially British pub boasting stunning views of the sea. Inside is everything you’d expect to find in a proper pub, including oak beams, a £17 well-stocked bar and a log-burning fire. Outside, the garden with ample seating, to £28 beautiful greenery and a pond is an idyllic setting where you can enjoy a local cider, beer or wine.

Every dish on the menu is made to order using fresh ingredients from local suppliers wherever possible, including fresh fish and meat from Romney Marsh. To start your meal, you might try the pan-fried pigeon breast with parsnip purée and pancetta, or cod croquettes with saffron aioli.

The main options are as beautifully diverse as the starters. The glazed ox cheek is incredibly tender and the accompaniments of roast garlic mash Open: and tenderstem broccoli make this dish the perfect winter warmer. The Mon-Thurs noon-10pm; Plough’s Sunday lunch is Fri & Sat noon-11pm; legendary among locals. On Sun noon-9pm the menu, you’ll find the likes of roast chicken, belly of pork and butternut squash and spinach Wellington, accompanied by roast potatoes, hispi cabbage, cauliflower gratin and homemade gravy. If you’re looking for the perfect place to stay for a weekend getaway in Rye, why not stay at The Loft? The Plough has transformed the upstairs space into a stunning two-bed flat with a large balcony patio overlooking rolling countryside.

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British

Whites Seafood & Steak Bar  Location 44-45 George Street, Hastings, TN34 3EA t: 01424 719846 w: www.whitesbar.co.uk

ES

Set in a Grade II listed building in the heart of Hastings’ historic Old Town, Whites Seafood & Steak Bar is a must-visit for meat-eaters and seafood-lovers. This family-run restaurant has earned an enviable reputation £18 to for its delicious food, warm atmosphere and attentive service, with many £40 customers travelling far and wide to get their fix. Whites maintains a five-star hygiene rating, as is to be expected of a venue of this calibre.

Thanks to its central location, Whites is also the perfect place in which to relax and refuel after exploring nearby attractions.

The menu boasts hearty dishes made from fine, locally sourced produce. Try the rope-grown mussels to start, cooked in white wine and cream sauce, or perhaps the pan-fried chicken livers. Follow with succulent slow-cooked Food Served: belly pork complete with tasty crackling and served with leek mash, apple Mon, Thurs & Fri sauce, fresh vegetables and gravy, or a seafood platter comprising the day’s 11.30am-3pm, shellfish catch laid on a bed 5.30pm-9.30pm; of crushed ice with lemon Sat 11.30am-10pm; wedges, shallot vinegar dip, Sun 11.30am-9.30pm Tabasco sauce, aioli and bread.

There’s also a selection of mouth-watering steaks cooked exactly to your liking on hot volcanic rock at your table or chargrilled by the experts, as well as a daily specials board with a range of tempting treats. Whether visiting for a light lunch or a romantic dinner à deux, you’re sure to be impressed by Whites.

British

Ghyll Manor  Location High Street, Rusper, Nr. Horsham, RH12 4PX t: 0844 502 2109 w: www.ghyllmanor.co.uk e: enquiries@ghyllmanor.co.uk

WS

Set in the heart of the picturesque village of Rusper is Ghyll Manor – a stunning 17th-century country house hotel with acres of private grounds, gorgeous landscaped gardens, 29 individually designed bedrooms and a charming restaurant. The dining room strikes a fine balance of original features and modern touches, making it the perfect backdrop for any occasion, whether it be a quick morning coffee, Sunday lunch, afternoon tea or celebratory dinner.

£24 to

£32

The menus change with the seasons, so diners can always be sure they’ll be served dishes made using fresh local ingredients. Enticing starters such as house-smoked mackerel croquette with pea purée and sauce gribiche, and chicken and chorizo ravioli with rich tomato sauce and basil oil will whet your appetite for the courses to follow. The gammon with pineapple relish, sweet potato fries and confit mushrooms provides a delightful modern take on a Open: Mon-Sun 7am-11pm British classic. Other examples of tasty main courses include succulent pan-seared chicken with lentils, celeriac, leeks and jus, and sea bass en papillote.

Dessert-lovers are well catered for here and can expect to be treated to the likes of banana tarte Tatin with clotted cream ice cream, and mango and coconut mousse with passion fruit sorbet and tropical compote. Also on offer are wonderful afternoon teas – perfect for a special occasion – and Sunday roasts with bottomless Prosecco.

For a one-of-a-kind dining experience, a trip to Ghyll Manor is essential.

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Sussex Guide 2020

The Red Lion

British

 Location 45 High Street, Arundel, BN18 9AG t: 0844 502 5534 w: www.redlionarundel.com e: admin@redlionarundel.com

WS At The Red Lion, owner Chris and his lovely team welcome locals and visitors alike, creating a warm and lively, family-friendly atmosphere. This 300-year-old pub is located at the heart of Arundel’s busy High Street, yet the £18 to large beer garden at the back makes it feel like a country retreat. Where better £20 to relax with a local craft beer or a refreshing glass of wine?

Breakfast is served on Saturday, allowing you to sit back with the weekend paper and savour salmon and eggs on toast, an omelette of your choice, or the traditional full English. Lunch and dinner, served all day every day, feature starters with a Continental flavour followed by the best of British pub classics, from local ale-battered cod to Arundel butcher’s sausages and mash, while the daily specials board focuses on dishes made with fresh local Sussex produce. Sandwiches, meat and cheese platters and salads are Open: Mon-Weds 11am-11pm; available for smaller appetites. Portions are generous, but if you have any Thurs 11am-midnight; space left, the homemade desserts Fri & Sat 10am-midnight; served with cream, ice cream Sun noon-11pm or custard are sure to satisfy. Food Served: Sun-Fri Traditional roasts are popular noon-9pm; Sat 10am-9pm on Sunday, with a choice of beef, lamb, pork or chicken and a spectacular range of trimmings. The pub is open until midnight from Thursday to Saturday for live music and a monthly open mic night. You can find out more by signing up online to The Red Lion’s newsletter.

Cassons Restaurant

British

 Location Arundel Road, Tangmere, PO18 0DU t: 0844 502 2389 w: www.cassonsrestaurant.co.uk e: greatfood@cassonsrestaurant.co.uk

WS Known as the finest dining spot in the Chichester area, Cassons serves up quality British dishes from Wednesday to Saturday, and a top-tier Sunday roast. Owners Viv and Cass ensure each diner is greeted with a warm welcome, attentive service * and outstanding food. £34 The à la carte menu represents fantastic value at a set price of £33.50 for two courses and £42.50 for three. Showcasing the best of British ingredients, the starters include delectable beef cheek pappardelle with a bone marrow crumb and the vibrant goat’s curd with watercress pesto, heritage beetroot and nasturtium oil. Chef Viv has put together a stunning range of mains, including the signature suckling pig served three ways. Loin, belly and confit are complemented by smoked potato purée, ratatouille and crackling, and the dish is finished with pork and cider jus. The beautifully presented truffle gnocchi is served with sautéed Open: wild mushrooms, griddled courgettes and confit heritage tomatoes. The aptly Weds-Sat 6.30pm-9pm; named Peach dessert is a skilfully Sun noon-2pm presented combination of peach and white chocolate mousse with peach compote, blackberries, and Sauternes jelly. The quartet of miniature desserts is perfect for those who can’t decide. When visiting for a roast, start with French onion soup or tempura scallop and then choose between roast beef, loin of pork, fillet of bream or duck breast. The dark chocolate and hazelnut mousse is the perfect indulgent way to round off a lazy Sunday afternoon. *Price represents the cost of two courses from the à la carte menu.

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British

PowderMills Hotel & Restaurant  Location Powdermill Lane, Battle, TN33 0SP t: 0844 502 2415 w: www.powdermillshotel.com e: info@powdermillshotel.com

ES £29 to

£34

Food Served: Mon-Fri 7.30am-8.45pm; Sat noon-9pm; Sun noon-8.45pm

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Sussex Guide 2020

Set in acres of landscaped gardens, woods and large lakes in an Area of Outstanding Natural Beauty, PowderMills Hotel is a Grade II listed hotel in a restored Georgian country house adjoining the battlefield of 1066. Built in the 18th century as a gunpowder owner’s residence, this dog-friendly hotel has been fully restored and is enhanced by ancient wisteria and artefacts once used for the manufacture of the finest gunpowder in Europe.

The charming hotel is home to the Orangery Restaurant, which has been awarded two AA rosettes for its consistently high-quality food and excellent service. Open to both residents and non-residents, the marble-floored restaurant features enormous plants and striking Greek statues, making it the perfect setting for any event, from a leisurely lunch to a private black-tie party.

With every dish freshly prepared using locally sourced produce, the à la carte menu offers guests a fabulous dining experience. To start, the pan-fried scallops with pickled crab, crab mayonnaise, apple salad and oil are a delight. The venison Wellington with wild mushroom pâté, roasted salisfy, truffle mash and fig jus is a stand-out main not to be missed. Order the poached halibut with saffron potatoes, wilted spinach, wild mushrooms and red wine sauce, or try the delicious vegetarian option of grilled cauliflower steak with red lentil dhal, coconut and coriander sauce. For an indulgent finish, try the apple parfait with hazelnut shard and caramel sauce or the poached pear served with dark chocolate and praline mousse.

The extensive afternoon tea options need to be seen to be believed. Served from 3.30pm to 5.30pm, the cream tea includes freshly baked scones, clotted cream and jam with a pot of tea or coffee. For high tea, there’s a selection of sandwiches made with the chefs’ (chef profile page 108) own home-baked bread, mini quiches and homemade cakes and pastries. Add a glass of Champagne for a true taste of decadence. A Gunpowder Bistro Menu is also available every day in the conservatory and library.

Whatever the occasion, fine dining and quality, reasonably priced wines are an essential part of a visit to PowderMills and are just a couple of the reasons so many guests return year after year.

The White Horse

British

 Location 1 High Street, Chilgrove, PO18 9HX t: 0844 502 2421 w: www.thewhitehorse.co.uk e: info@thewhitehorse.co.uk

WS In the heart of the South Downs National Park, the village of Chilgrove is home to the multi-award-winning White Horse. This luxurious country inn offers exceptional fine dining and accommodation, and grows more £20 popular year on year. Brimming with all the country charm you could ask to £30 for, this rural gem adds modern touches to its decor, as well as the food and drink offering.

On arrival, we found a quiet spot in the cosy bar area for a quick pre-dinner tipple in the alluring glow of the fire. A broad selection of fine wine is available, and there’s plenty of lager and ale to choose from. Whistles wet, we moved through to the dining room to peruse the tantalising seasonal menu. After much deliberation, we opted to start with the lightly curried pumpkin soup with crème fraîche, and the delectable Chilgrove game terrine with pickled veg and sourdough. For the main course, I chose the magnificently Open: Mon-Sun 11am-11pm succulent roasted South Downs partridge with cabbage and bacon, game chips and red wine jus. My companion plumped for the exquisite roasted cod accompanied by potato pancake, Avruga caviar velouté and crispy leeks. The dessert menu boasts a gorgeous selection of treats, including coffee crème brûlée with chocolate gelato and sticky ginger pudding, butterscotch sauce and vanilla gelato – how could we resist? With a truly impressive culinary offering and resplendent surroundings, The White Horse is a must-visit country pub.

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Seafood

The Little Fish Market  Location 10 Upper Market Street, Hove, BN3 1AS t: 0844 502 5749 w: www.thelittlefishmarket.co.uk e: info@thelittlefishmarket.co.uk

BH

The Little Fish Market is making quite a name for itself on the Sussex foodie scene, having picked up a score of five in The Good Food Guide 2020, scored a place in SquareMeal’s Best Restaurants in the UK 2019 and in The Sunday * Times’ top 100 restaurants, and been awarded three AA rosettes for the eight £69 years it’s been running. They also came 37th at the National Restaurant Awards for 2018 and won Best Chef, Best Restaurant and Best Welcome in Brighton’s Best Restaurants awards 2019. The restaurant’s speedy rise to the top is down to owner Duncan Ray’s dedication to offering only the best. His background in prestigious restaurants such as the Latymer Restaurant at the Pennyhill Park Hotel in Surrey – where he also gained three AA rosettes – and The Fat Duck in Open: Tues-Sat 7pm-9pm Bray has instilled in him a passion for quality and getting the finer details right, and his enthusiastic and knowledgeable team at The Little Fish Market shares this ethos.

Duncan and his team exclusively provide an exquisite five-course tasting menu, prepared using the freshest fish and seafood. You might start with subtle harmonies of red mullet and rosemary sauce or flavoursome wild bass with crab and sweetcorn.

Moving through the menu, expect to encounter turbot, hand-dived scallops and other local seafood before concluding your culinary experience with pear tarte Tatin, for example, served with gingerbread ice cream and cardamom caramel. As its name suggests, this is a small, bijou restaurant, and its popularity just keeps on growing, so booking ahead is advisable. *Price represents the cost of the five-course tasting menu.

Seafood

Crabshack  Location 2 Marine Parade, Worthing, BN11 3PN t: 0844 625 6953 w: www.crabshackworthing.co.uk

WS

Since opening in 2015, Crabshack has quickly become a favourite in the seaside town of Worthing. This cosy restaurant and bar is nestled right on the beach and showcases fresh, locally sourced seafood in simple yet flavoursome dishes. £15 to Renowned for its customer service, Crabshack has been awarded a TripAdvisor £25 Certificate of Excellence and provides a child- and dog-friendly environment in which to relax and dine. The Crabshack has also featured in the national press Food Served: and in March 2019, was named as one of the ten best beachfront restaurants in Tues-Thurs noon-4pm, Europe by The Guardian.

5pm-9pm; The menu changes regularly depending on the fresh seafood delivered that day.

Fri & Sat noon-4pm, Diners will also be delighted to discover daily changing specials and a fresh 5pm-9.30pm; Sun noon-4pm catch of the day are also on offer. The dressed crab served with multigrain bread and fries is a consistent favourite. Only the best mussels from Fowey in Cornwall are used to make the ever-popular moules marinières, which is deliciously creamy and rich. If you’re stopping by with a partner, why not share Crabshack’s fish plate? This generous plate comprises Springs smoked salmon, fritto misto, Fowey mussels steamed in garlic butter, mini Sussex smokey, dressed crab, and old-school prawn cocktail.

Alternatively, the crispy shrimp and cockle popcorn, accompanied by zesty lemon mayonnaise, is popular with diners of all ages and the Sicilian-inspired fish stew is second to none. A great range of beer, wine and spirits is available to accompany your meal. Crabshack is also child- and dog-friendly until 7pm. Only three dogs can be in the restaurant at one time, so please inform the staff in advance.

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East Beach Cafe

Seafood

 Location Sea Road, Littlehampton, BN17 5GB t: 0844 502 5324 w: www.eastbeachcafe.co.uk e: hello@eastbeachcafe.co.uk

WS The award-winning East Beach Cafe serves great food in a great location.

The Guardian commented that you can ‘eat like a God while staring out at the channel’ at this renowned seaside spot, thanks to its delicious fish menu £18 to and an impressive yet affordable wine list. £20 There’s something for every occasion, whether you drop by for coffee and breakfast with friends, weekend fish and chips with the family or a romantic meal. The chefs use the freshest and finest seafood available in order to create a menu showcasing contemporary English cuisine at its best. For breakfast, you might plump for the traditional English breakfast, eggs Benedict, or kippers on toast with poached egg and tomato. On the main menu, favourites like crispy salt and pepper squid with fresh chilli, smoked mackerel and horseradish pâté with toast, and beer-battered fish and chips Summer Open: Mon-Sun feature alongside locally sourced dishes like steamed mussels, pan-fried 10am-4.30pm, 6pm-close fillet of hake with Hollandaise Winter Open: Sun-Weds sauce and flavoursome chowder.

10am-4.30pm; Thurs-Sat Even without the lovely food, 10am-4.30pm, 6pm-8.30pm East Beach Cafe is well worth visiting. The restaurant itself was designed by world-famous Olympic cauldron creator Thomas Heatherwick and he was inspired by sea themes of driftwood and shells. As one of the British coastlines’ multi-award-winning landmark buildings, East Beach Cafe is a true representation of the modern English seaside.

Whites Seafood & Steak Bar

Seafood

 Location The Chapel, 55 High Street, Battle, TN33 0EN t: 01424 772357 w: www.whitesbar.co.uk

ES

A setting as historically significant as the town of Battle – the conservation area at which the Battle of Hastings was famously fought – should be honoured. The lovingly renovated Victorian Bethel chapel that now serves as one of Battle’s most popular restaurants is certainly befitting of its location.

Following the success of the acclaimed Seafood & Steak Bar in Hastings, the team behind Whites set up shop in Battle after painstakingly restoring the building to its former glory. Retaining beautiful original brickwork and with added quirks such as glorious stained glass, the restaurant’s interior has been designed to feel simultaneously light, contemporary, spacious and cosy. Dogs are welcome until 6pm.

£18 to

£40

Food Served: The menu is designed to showcase the very best local produce and the varied Tues-Sat 11.30am-9.30pm drinks menu makes it easy to find the perfect drink to accompany your meal. Start with homemade creamy mussel chowder or the mouth-watering salt and pepper squid. Dedicated steak and fish menus present a number of tempting main courses, including comforting homemade fish pie, while slow-roasted lamb shank and slow-cooked belly pork exemplify the team’s passion for classical English cooking. You can choose to have your steak lightly seared and served on a hot rock or chargrilled to your liking by highly experienced chefs. If you’re craving fresh, locally landed seafood but are unsure what to choose, the fish platter provides a luxurious solution. A light lunch menu is also available, with two courses costing just £13.50.

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Seafood

47 Mussel Row  Location Pier Road, Littlehampton, BN17 5LP t: 0844 502 6606 w: www.47musselrow.co.uk e: info@47musselrow.co.uk This family-run gem can be found on the lovely walkway set along the River Arun.

Diners can always find fresh fish, mussels and other seafood of the highest quality on the ever-changing menus. Everything from fresh-from-the-boat crab to South Downs lamb is prepared on the premises by the creative kitchen team before being served by friendly waiting staff. The express lunch, served Wednesday to Saturday, represents amazing value, and a fabulous roast is served on Sundays. Holding about 40 different bottles, the excellent wine list offers something to complement each and every dish. A finalist in the Seafood Restaurant for the South category at the Food Awards England in 2015 and 2016, and awarded the TripAdvisor Certificate of Excellence for the last four years, 47 Mussel Row continues to win praise from all directions. The press even sings its praises, with Time Out saying it ‘stands out for its fresh seafood’ and The Times calling it a ‘sweet, little bistro’.

WS £25 to

£39

Open: Tues-Sat noon-2pm, 6pm-9pm; Sun noon-5pm Seafood

Into The Blue  Location 29-31 Ferry Road, Shoreham-by-Sea, BN43 5RA t: 0844 625 2079 w: www.intothebluerestaurant.com e: intothebluerestaurant@gmail.com This bright and breezy eatery is just a stone’s throw from Shoreham’s wonderful beach. The kitchen team excels at providing quality home-cooked dishes that combine classic and contemporary flavour combinations – you’ll see them busy at work preparing dishes right in front of you in the impressive open kitchen. They source excellent fresh fish from the day-boats over at Shoreham Harbour and support other local businesses including Steyning Butchers. This quality produce is put to top use in delicious dishes such as fish and triple-cooked chips, lobster Thermidor, surf and turf, and seafood platters. There’s a two-course menu priced at just £13 and a seasonal specials board, where you might spot the likes of monkfish, turbot, sea bass and lemon sole. Into The Blue’s relaxed and informal atmosphere goes hand in hand with the imaginative menu, resulting in a perfect seafood restaurant.

WS £14 to

£22

Open: Tues-Sat noon-3.30pm, 6pm-11pm Bistro

Tom’s Food

 Location High Street, Cuckfield, RH17 5JX t: 0844 625 6828 w: www.tomsfood.co.uk e: info@tomsfood.co.uk Tom’s Food is the embodiment of shabby-chic style – think painted woodwork, distressed leather armchairs, sheepskin cushions and artistically mismatched chairs and tables. The menus boast beautifully presented dishes that make great use of the best local produce and the most exciting flavours. Pop by for brunch and enjoy Welsh rarebit, or a wild boar sausage roll with apple ketchup. Or visit for lunch and discover the likes of cauliflower rice biryani and flavoursome chicory marmalade tart with pickled walnuts and blue cheese.

Guests with a sweet-tooth will also be pleased to hear that there’s an excellent range of puddings and cakes. Tom also offers private dining in the evenings for pre-booked groups of up to 18 people. Supper clubs – held a few times a month – allow couples or smaller groups to book in and enjoy relaxed dining. *Price range represents the cost of lunch and a drink.

MS

*

£9 to

£12

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Palm Court Pavilion

Bistro  Location Beach House Park, Lyndhurst Road, Worthing, BN11 2DB t: 0844 625 2102 w: www.palmcourtpavilion.co.uk WS e: palmcourtpavilion@gmail.com Set in the tastefully renovated Edwardian pavilion in Worthing’s delightful Beach House Park, Palm Court Pavilion is a charming café-bistro. Just a few £15 minutes’ walk from the seafront and the centre of town, it’s the perfect place to to £19 retreat and relax in a tranquil setting. Start the day right with a hearty English breakfast or American-style pancakes served with either seasonal fruits, or crispy bacon and maple syrup. The bubble and squeak cake served with hand-carved ham, free-range poached egg and Hollandaise sauce comes highly recommended.

The menu also changes seasonally and might feature the likes of panini, salads and deluxe sandwiches, as well as sharing platters like box-baked Camembert infused with garlic and rosemary and served with toasted focaccia, or the Open: Mon noon-4pm; antipasti board accompanied by a fine selection of cold meats. For a heartier Tues-Fri 9am-5pm; meal, there’s a selection of daily Sat & Sun 8am-6pm specials, as well as main courses that could include aromatic Thai fishcakes with ponzu sauce, or tasty beefburger served with relish, coleslaw and crispy fries. You can also enjoy a glass of wine or refreshing beer with your meal. Sunday lunch at Palm Court is absolutely delicious – your choice of pork, beef or chicken supreme comes served with all the trimmings and plenty of rich homemade gravy. If you fancy a real treat, visit for a deluxe afternoon tea complete with Prosecco – I can think of nothing better.

Brunswick & Thorn

Bistro

 Location Thorn Road, Worthing, BN11 3ND t: 0844 502 2075 w: www.brunswickandthorn.com e: hello@brunswickandthorn.com

WS Since opening in January 2018 Brunswick & Thorn has earned a reputation as a must-visit venue for devout foodies local to or visiting Worthing. The restaurant’s motto states that ‘a good day should start with a coffee and end £19 with wine.’ So, regardless of the time of day, the family that runs this eclectic to £27 eatery ensures that they extend a warm welcome and homely service to every customer. Dishes made using fresh local produce, a stunning wine selection and high-quality coffee are what makes Brunswick & Thorn so special.

Start your day right by stopping by for breakfast. The signature meaty, veggie and vegan breakfasts provide the perfect morning pick-me-up. The platters are ideal for a lazy lunch to share. The Spanish tapas platter comprises Manchego cheese, olives, calamari, chorizo, patatas bravas and garlic prawns – a sumptuous array of Mediterranean flavours. By night, the restaurant transforms into a beautiful wine bar where you can enjoy a relaxing date night or a celebratory meal with friends.

Whether you opt for the goat’s Open: Sun-Tues 9am-5pm; cheese salad, indulgent Parmesan Weds-Sat 9am-11pm risotto, or a juicy minted lamb burger, you’re guaranteed a delicious meal that’s packed full of flavour.

If you want to experience more of Brunswick & Thorn’s laid-back charm, why not stay the night in one of the eight luxury apartments?

Each is complete with an en-suite bathroom and well-equipped kitchen.

Also available for private hire, Brunswick & Thorn ticks every box.

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Bistro

Morleys Bistro  Location 42 High Street, Hurstpierpoint, BN6 9RG t: 0844 502 2403 w: www.morleys-bistro.com e: info@morleys-bistro.com

MS

In the heart of Hurstpierpoint, Morleys Bistro proudly serves excellent-quality food in relaxed and comfortable surrounds. Whether visiting for a drink, breakfast, lunch or an evening meal, diners are wowed by the beautifully £23 to presented fare prepared using fresh, high-quality produce. £37 To start, the seafood platter expertly showcases what Morleys has to offer, with oysters, home-cured salmon, crispy squid, sautéed prawns, and mussels in cider sauce, all served with toasted artisan bread, saffron aioli, beetroot chutney and Asian-style salad. The flavour-packed mains include spiced tiger prawn penne and a vegetarian sweet potato satay dish. The green chilli cheeseburger includes roasted green chilli and smoked chilli mayonnaise, while the mash burger is a tasty vegetarian alternative comprising mushroom, avocado, Food Served: Tues-Thurs spinach and grilled halloumi. If you’re looking to stay the night, there are 10am-2.30pm, 6pm-9pm; five en-suite bedrooms, each of which is equipped with a flatscreen TV and Fri 9am-2.30pm, 6pm-9pm; tea- and coffee-making facilities.

Sat 9am-3pm, 6pm-9pm; An overnight stay is the perfect Sun 9am-3pm opportunity to sample something from the extensive breakfast menu. The sausage hash provides a great start to the day. It sees sautéed Cumberland sausage served atop new potatoes, onions and beans and topped with two fried eggs. Perfectly situated in the heart of this quaint village, Morleys Bistro is a great destination in its own right, but why not wander past the village green to take in the array of unique local vintage, arts and gift shops?

Brasserie

Marwick’s Brasserie  Location Millstream Hotel, Bosham Lane, Bosham, Nr. Chichester, PO18 8HL t: 0844 502 5465 w: www.marwicks.com

WS

Marwick’s Brasserie, part of the Millstream Hotel (page 5), boasts a contemporary and relaxed dining environment. The hotel is located in Bosham, three miles west of Chichester, and the picturesque village is a great destination for a day trip, with Marwick’s Brasserie providing a lovely setting for a leisurely lunch or dinner.

£23 to

£25

‘…providing a lovely setting for a leisurely lunch or dinner…’

The menu features Millstream favourites such as starters of home-smoked salmon and twice-baked blue cheese soufflé with Cheddar and spring Open: onion sauce, followed by fillets of plaice with caper and lemon butter, new Mon-Sun 12.30pm-3pm potatoes and spinach. Head chef Neil Hiskey’s love of Thai food influences (last orders 2pm), the menu; popular dishes include 6.30pm-11pm Thai fishcakes with coriander and (last orders 9pm) sesame seed dressing, which can be followed by Thai green chicken curry with sticky jasmine rice.

Finish with the popular orange marmalade ice cream or a delicious sundae such as Black Forest sundae with kirsch cherries. Morning coffees and afternoon tea are also served, and the front terrace is an inviting suntrap where you can watch the rest of the world go by on a sunny afternoon.

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Chez Moi

French

 Location 49 Aldwick Road, Bognor Regis, PO21 2NJ t: 0844 625 7053 w: www.chezmoialdwick.com e: infoatchezmoi@gmail.com Situated in the Aldwick area of Bognor Regis, just a stone’s throw from the beach, you’ll find the entrancing family-run Chez Moi. Boldly painted in Gallic blue, the restaurant stands out from its neighbours and invites diners into its cosy interior.

Passing through the double doors, we left the English winter behind and felt almost transported across the Channel. The owner welcomed us in with panache and we were shown to a table by the bay window, which was perfect for surveying the busy restaurant around us. The restaurant was opened almost three years ago by husband-and-wife team Nathalie and Michael.

They named it Chez Moi – French for ‘my home’ – a name that perfectly captures the warm friendliness of the place. The decor is bright and vibrant and the decorations an eclectic mix of objet d’art, amongst which can be found Michael’s freshly baked bread, eye-catching prints, and artistically rustic model bicycles.

While we perused the menu, which boasts a classic selection of French cuisine, we tucked into a basket of warm homemade bread rolls. I started with baked truffled Camembert with salty Parma ham crisps and toasted brioche soldiers.

My companion opted for seared scallops delicately wrapped in Parma ham and served with herb beurre blanc. For mains I plumped for a rich and succulent navarin of lamb with plump herb dumplings and creamed potatoes.

My partner couldn’t resist the flaky roasted cod, with garlic mash and petits pois à la Francaise.

Upon recommendation, I finished with rich chocolate fondant with clotted cream for me, and my guest savoured the warm apple tarte Tatin with caramel sauce and Calvados cream. This is the perfect spot for a long, indulgent supper, and we were encouraged to take our time over the superb food and wine on offer. The engaging restaurant combines cosy nooks for couples, and long scrubbed tables for larger groups, making for a pleasantly buzzy atmosphere. The wealth of experience the team brings to the table was built up during years spent working in the best French restaurants. It’s thanks to this combination of expertise and passion that the team at Chez Moi is able to provide the perfect dining experience.

WS £25 to

£36

Winter Open: Weds 6.30pm-8.30pm; Thurs-Sat 10am-2pm, 6.30pm-8.30pm; Sun 10am-2pm Summer Open: Weds-Sun 10am-2pm, 6.30pm-8.30pm

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Gastropub

The Chimney House  Location 28 Upper Hamilton Road, Brighton, BN1 5DF t: 0844 502 5987 w: www.chimneyhousebrighton.co.uk e: info@chimneyhousebrighton.co.uk

BH

With its mission statement inscribed in chalk on a blackboard and a vibrant open kitchen, The Chimney House is rightly proud of its conscientious culinary process. A stone’s throw from Seven Dials, this modern gastropub places strong £25 to emphasis on local, organic and sustainably sourced produce. The restaurant £35 feels friendly and unassuming – ideal for a romantic dinner for two or a relaxed meal with friends. It’s also a popular choice with families, who might wish to make use of the excellent children’s menu.

Owner Charlie Brookman and his team create familiar dishes with a wonderful twist. The staff certainly know their stuff, offering their recommendations and background information on all of the dishes. The menu changes regularly, taking advantage of seasonal vegetables, locally landed fish and foraged foods. Why not start with a couple of small sharing plates? You could sample pig’s head croquettes with homemade ketchup or tempura shiitake mushroom and spring onion with hawthorn sriracha.

Open: Tues-Sun noon-11pm When it comes to main courses, expect simple ingredient-led plates such as lamb leg with pumpkin, corn and Dauphinoise potatoes and the beautiful wild herb and flower tart with chips and butterhead lettuce. Finish with Sussex-made ice cream, homemade dessert or a cheeseboard. Delectable Sunday roasts are served between noon and 7pm. If you visit on a Wednesday you can enjoy fish night with a wonderful menu celebrating the fruits of the sea, including mussels and fish and chips.

Gastropub

The Fox

 Location Highbrook Lane, West Hoathly, Nr. East Grinstead, RH19 4PJ t: 01342 810644 w: www.thefoxwesthoathly.co.uk e: thefox.westhoathly@mail.com The Fox is an outstanding British pub, straddling both Sharpthorne and West Hoathly right down the centre. Upon entry you’ll be greeted with a warm £26 to welcome by the friendly staff and once inside you’ll notice the charming and £35 quirky decor of recycled bottles, pallets, books and fox decorations.

Those who visit The Fox rave about the delicious food. There’s a choice of two regularly changing menus, featuring The Fox’s interpretation of pub classics and a range of modern British dishes. All dishes are made from scratch and freshly cooked to order. Even the bread rolls, burger buns, mayonnaise, ice creams and sorbets are all homemade. Carefully chosen produce is sourced from local, trusted farms and suppliers, and the chefs go as far as doing their own in-house butchery to ensure consistency and quality.

Open: Mon 4pm-11pm; My dining partner and I began our meal with a velvety curried parsnip soup, Tues-Sat noon-11pm; and baked queen scallops with Sun noon-9pm rich garlic butter. The main menu gives way to traditional British classics elevated to a high standard.

As the chefs specialise in game I thought it would only be right to try the chargrilled haunch of venison served with potato rosti, which was beautifully cooked and presented. My partner was equally delighted with the beefburger with crispy bacon, melted cheese and triple-cooked chips. With regular quiz nights, music nights and a fabulous Sunday lunch, The Fox is the place to be year round.

ES

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Bibendum

Gastropub

 Location 1 Grange Road, Eastbourne, BN21 4EU t: 0844 502 2367 w: www.bibendumeastbourne.com e: reservations@bibendum-bar.co.uk

ES Taking its name from the Latin phrase nunc est bibendum, which means now is the time to celebrate, this charming venue certainly lives up to its moniker. In 2019, Bibendum was the first restaurant to receive a gold award from the East Sussex £20 to Eat Out, Eat Well scheme. Centrally located opposite Eastbourne Town Hall, £25 Bibendum is the ideal venue for any occasion, from an intimate dinner à deux to a group night out, private function or family get-together. The sunny patio area provides welcome respite from the bustle of the town centre, where you can enjoy a freshly ground morning coffee. You’ll also find a bright and welcoming interior in which to settle down with some delicious fresh food and a Open: pint of draught ale, lager and beer – there’s plenty of gin to try too.

Mon-Thurs 11am-11pm; Bibendum offers a seasonally changing menu full of delicious delights created using fresh local produce. You can enjoy two mains for £16 from Monday to Fri & Sat 11am-late; Thursday, so you might tuck into the likes of homemade pie of the day or perhaps Sun 11am-10.30pm one of the specially selected chef’s choice mains. These could include dishes such as the delectable spinach- and ricotta-stuffed chicken, and hearty pork belly with creamy Dauphinoise potatoes, roasted root vegetables, apple and cider sauce and seasoned crackling. The lunch menu features a range of jacket potatoes and sandwiches, and there are dedicated vegan and gluten-free menus too. Don’t miss the chance to stop by for one of the renowned Sunday roasts made using fresh, local produce that’s delivered on a daily basis. There are a variety of meat and vegetarian options on offer to satisfy all tastes and dietary requirements.

The Bull on the Green

Gastropub

 Location The Green, Newick, Lewes, BN8 4LA t: 0844 502 2459 w: www.bullnewick.co.uk e: thebullnewick@outlook.com

ES Looking out over the sunny village green of Newick, The Bull was once a popular resting place for pilgrims travelling between Winchester and Canterbury. With old oak beams and exposed rafters exuding traditional charm, £24 the cosy and rustic inn now serves up superb food, fine ale and wine. to £39 Settle down in front of one of the four open fires to peruse the delicious starters. The smoked haddock and salmon fishcakes are accompanied by flavoursome black garlic mayonnaise, and the baked Camembert with rapeseed oil, balsamic vinegar and a selection of breads is perfect for sharing. The main courses are refreshingly varied, and the tasty dishes impeccably presented. The menu changes with the seasons, but might feature Food Served: the likes of seafood paella, pan-fried calf’s liver with crispy bacon, or the Mon-Thurs noon-9pm; delectable pan-roasted cod in a sweetcorn and pancetta chowder, finished Fri noon-9.30pm; with parsley and a crispy hen’s egg. Keep an eye on the specials board for Sat 8am-11am, different options, and be sure to indulge in one of the popular noon-9.30pm; desserts. The roasted pumpkin Sun 8am-10am, noon-8pm mousse with a cinnamon cookie crumb, pecan nuts and dulce de leche is full of hearty flavour, and the lemon polenta cake with roasted plum and blood orange sorbet is an equally tempting vegan option.

Breakfast is served at weekends, and Sundays are all about the delicious roasts, so there is something for everyone, whether you’re passing through or staying in one of the comfortable and stylish rooms.

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Tapas

Tito’s Tapas  Location 4 Graham Road, Worthing, BN11 1TL t: 0844 625 6689 w: www.titostapasgroup.com e: titostapas@outlook.com

WS

*

£12 to

£18

Food Served: Tues 6pm-10pm; Weds-Sat noon-3pm, 6pm-10pm; Sun noon-3pm, 6pm-8pm

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Sussex Guide 2020

Tito’s Tapas brings the flavour of Spain to the quaint seaside town of Worthing. Using high-quality, fresh ingredients, the chefs aim to deliver authentic Spanish cuisine while also offering a fresh take on some of the classic flavours. Tapas is designed to bring people together and Tito’s restaurant provides the ideal place to share food while catching up with friends. Its chic interior strikes the perfect balance between cosy and stylish, while the bar stocks all your favourite wines, cocktails and spirits. Take a seat at the bar, in the restaurant or, when the weather’s fair, dine outside and soak up the summer sun. Tito’s location just a short walk from Worthing High Street also makes it an easy meeting place and a great spot for a post-shopping meal.

Once seated, begin your evening by perusing the menu. The ‘para picar’ selection offers various tempting nibbles to start your meal. Choose from warm garlic bread, olives, chorizo and cheese ciabatta, or a gooey baked Camembert accompanied by rosemary, olive oil and bread. Next, order your choice of tapas: with ‘carne’, ‘verdes’ and ‘pescado’ selections, you’ll be spoilt for choice. The slow-roasted pork belly, served in a honey glaze, is a consistently popular choice, providing a delicious combination of saltiness and sweetness, while the jalapeño and bacon croquettes are packed with flavour. Seafood-lovers can’t resist the juicy garlic prawns topped with crispy garlic shavings, and the crispy fried squid. Tito’s famous mussels are equally mouth-watering and the bomba rice cooked in squid ink delivers something a little different. For vegetarians, the tortilla de patatas – a classic Spanish omelette garnished with coriander – provides a great taste of Spain, and the deep-fried aubergines drizzled with honey are truly indulgent.

However, if you prefer something a little heartier, worry not – Tito’s has you covered. There’s a range of paella on offer, including a chicken, chorizo and lamb paella and a spinach, cream cheese and raisin option. Even the prime fillet steak incorporates some Spanish flavours, being sprinkled with rosemary salt and Manchego – a creamy Spanish cheese with a unique flavour and buttery texture. *Price range represents the cost of two tapas and a drink.

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Mexican

Carlito Burrito  Location 12 York Place, Brighton, BN1 4GU t: 0844 625 1820 w: www.carlito-burrito.co.uk e: info@carlito-burrito.co.uk

BH

The owners of Carlito Burrito began serving street food in a food truck around Brighton and at festivals, before moving into their quirkily decorated premises in Brighton. Eclectic art and upcycled materials feature heavily, and the whole place is vibrant and colourful.

£18 to

£22

The authentic Mexican menu is varied and interesting. Start with a fresh rock oyster, pico de gallo and a tequila shot, or perhaps the totopos – homemade corn crisps served with a selection of dips and fresh guacamole. The menu features a range of tempting dishes. #LifeChanging Fish Tacos – the fish is lightly battered in Negra Modelo beer and served with chipotle sour cream and crispy cabbage. Or why not try the octopus and chorizo tacos or perhaps the chorizo and steak gringa Open: Mon-Sun noon-11pm with chimichurri? With a menu as authentic as this, customers have high hopes for the tequila selection and are never disappointed. Carlito Burrito stocks 20 different types of mezcal, and also serves incredible Margaritas. Don’t miss the seasonal flavoured tipples, which are all made with 100-per-cent agave tequila and organic agave syrup.

Carlito Burrito can also cater for a variety of events, creating bespoke menus to ensure your celebration is memorable for all the right reasons.

American

Burgers & Dogs  Location 51 Pier Road, Littlehampton, BN17 5LP t: 0844 502 2408 w: www.burgersanddogs.co.uk

WS

Set in Littlehampton, Burgers & Dogs is a popular restaurant that serves a delicious range of hearty American-style meals. Every dish is handmade and cooked to order, showcasing the freshest local ingredients. The meat £11 to is locally sourced so quality is guaranteed, while the flame-grilled cooking £16 technique adds flavour to every burger. To start, why not plump for nachos to share, or chargrilled chicken wings in a rich barbecue sauce? For mains, Burgers & Dogs offers a range of popular classics such as a cheese and bacon burger in a glazed brioche bun. If you’re after something a bit different, plump for the likes of the beefburger topped with macaroni cheese, homemade bacon jam and lashings of house sauce.

The staff are always willing to cater to those with dietary requirements, making this a great spot for everyone. A tempting vegetarian burger Open: Mon-Sat noon-10pm; is available, while the vegan burger features a falafel patty, Portobello Sun noon-7pm (hours vary mushroom, grilled tofu and seasonally, please see website vegan burger sauce. If you’re for details) after a spicier dish, the Mexican-inspired hotdog is a particularly popular choice that’s loaded with homemade chilli, crushed tortilla chips and sliced jalapeños. To drink, you can choose from a range of wine or beer, or perhaps the chocolate milkshakes will take your fancy. This welcoming, relaxed restaurant is the perfect place to gather friends or family, with a popular children’s menu also available.

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Sussex Guide 2020

MARKET

Spanish

 Location 42 Western Road, Hove, BN3 1JD t: 0844 625 6620 w: www.market-restaurantbar.co.uk e: info@market-restaurantbar.co.uk

BH When you’re next in Brighton and Hove, don’t miss out on experiencing MARKET. This exciting venue was voted one of the top ten restaurants in Brighton at the BRAVO awards, and features in the top 20 at the Brighton’s Best Restaurants * £18 awards. Run by restaurateurs Kate Alleston and Neil Mannifield, MARKET serves to innovative Spanish tapas with ingredients sourced locally and from Spain. A £30 long dining counter dominates the uniquely designed butcher-tiled space, where foodies gather to be entertained by the friendly, knowledgeable chefs and bar staff.

Certain dishes can consistently be found on the MARKET menu, such as the Open: spectacular goat’s cheese churros with truffled honey, and the broccoli with crispy Mon-Thurs noon-9.30pm; kale, tahini and pumpkin seeds. The extensive deli section of the menu features artisan meat and cheese from regional Spain. A plate of one of the hand-cut Fri & Sat noon-10pm; hams hanging from the ceiling comes highly recommended, and is the perfect Sun noon-4pm dish to start off your gastronomic journey. Follow this with MARKET’s take on traditional tapas, such as the delicious croqueta del dia, followed by a selection of plates from the Butcher, Fishmonger and Greengrocer sections of the menu, which change regularly. We loved the pork belly with patatas machaconas, spicy mojo dulce, burnt apple and sweet onion. The wine list is clearly as carefully selected and noteworthy as the food, with all wines sourced entirely from Spain and Sussex, and sherry is a definite focus. There is also a great private dining room seating parties of ten to 27, so those planning a private party should be sure to contact owner Kate for further details. *Price range represents the cost of three tapas and a drink.

The Edinburgh

Spanish

 Location 67a Upper Gloucester Road, Brighton, BN1 3LQ t: 0844 502 2128 w: www.theeddy.co.uk e: hello@theeddy.co.uk

BH Just a five-minute walk from Brighton train station is The Edinburgh. Known as The Eddy to locals, owners Ali, Gez and their team are delighted to welcome regulars and visitors alike. No matter when you decide to visit, you’ll be * greeted with a smile and served delicious food alongside an eclectic range £20 of wine from around the world, malt whiskies and local ale in a friendly and convivial atmosphere.

The menu at The Eddy is not one you’d expect to discover in a traditional British pub. The team recently launched an exciting tapas menu packed full of authentic Mediterranean flavours. The menu has been carefully created by head chef Raül, who has worked at numerous Michelin-starred restaurants.

Every dish is made with the highest quality local ingredients and produce Open: from Spain, which Raül selects himself. Diners will be pleased to see an Mon-Weds 4pm-midnight; array of popular tapas dishes including patatas bravas, deep-fried calamari Thurs noon-midnight; and Padrón peppers. Also on the Fri & Sat noon-1am; menu are a selection of regional Sun noon-midnight small plates diners may not have tried before, but most definitely should. The beef cheek and pepper skewers are beautifully tender and the traditional Basque dish of salted cod with garlic and olive oil is absolutely divine. If you’re looking for something more substantial, why not opt for the chicken and seafood paella or a main of grilled chicken with rich rojo sauce? *Price represents the cost of three tapas and a drink.

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Mediterranean

Leo’s Tapas  Location Robinson House, High Street, Crawley, RH10 1BN t: 0844 502 2551 w: www.leostapas.com e: leostapas@gmail.com

WS

Leo’s is a quaint and cosy independent restaurant serving dishes inspired by Portuguese classics and the traditional flavours of Spain. Owner Leo ensures every diner is provided with good food, good wine and good company and his ethos has certainly proved popular with the locals of Crawley – once you’ve paid a visit to this lovely restaurant it’s easy to see why.

£21 to

£38

The tapas dishes are full of the authentic Spanish flavours we know and love – think pork and beef meatballs in tomato sauce, patatas bravas, chorizo cooked in red wine, crispy calamari and juicy sautéed prawns cooked with chilli and garlic. For a true taste of Spain you must try the paella: the Open: seafood paella is absolutely divine and perfect for sharing with a friend or Tues-Thurs noon-10pm; loved one. Other Mediterranean delights on the menu include traditional Fri & Sat noon-11pm; Portuguese grilled octopus, tender Madeiran beef skewers served with fried Sun noon-10pm maize, and the francesinha – a Portuguese sandwich originally from Porto filled with steak and covered with melted cheese and a rich tomato and beer sauce. For dessert, why not try the churros with chocolate sauce, or pastel de nata with ice cream? A perfectly crafted cocktail such as a Mojito, Strawberry Daiquiri, or Espresso Martini would be the perfect accompaniment to any meal. Leo’s Tapas is also available for private hire and provides the perfect setting for large parties and corporate events.

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Sussex Guide 2020

La Campania Arundel

Italian

 Location 51 High Street, Arundel, BN18 9AJ t: 0844 625 7114 w: arundel.lacampania.co.uk e: arundel@lacampania.co.uk

WS

La Campania Arundel can be found in the centre of Arundel, on the bustling High Street. Sister venue of La Campania by the Sea, this charming restaurant serves homemade Italian dishes centred around high-quality ingredients and rich, complex flavours. Inside, the atmosphere is warm and welcoming, with traditional Italian decor providing elegant charm.

£14 to

£44

Guests can stop by for brunch, lunch or dinner and the chefs cater to all tastes and requirements. You’ll find juicy, succulent steaks, crispy pizza, and a broad range of pasta and risotto dishes. You might tuck into a classic beef lasagne, or cannelloni stuffed with ricotta and spinach and baked in tomato sauce. If this doesn’t take your fancy, why not check out the secondi di carne? Expect the likes of slow-cooked pork belly in red wine jus, and juicy chicken breast stuffed with basil pesto and mozzarella and wrapped in Parma ham.

La Campania Arundel is a Open: Mon-Fri noon-2.30pm, veritable treasure trove for 6pm-10pm; Sat noon-10pm; seafood-lovers, especially on Sun noon-9pm Wednesday fish nights. Pancetta-wrapped scallops are a firm favourite to start, as are the gamberoni saltati – king prawns in butter, garlic and parsley sauce. Follow with the trio of fish, the chef’s special creation that features salmon, sea bream and prawns.

Fino

Italian

 Location 3 Flansham Lane, Felpham, PO22 6AA t: 0844 502 2083 w: www.finofelpham.co.uk e: bookings@finofelpham.co.uk

WS If you’re looking to enjoy a delicious Italian feast within a relaxed and friendly environment, Fino is the place for you. This family-run restaurant is light an airy, and the accents of light green and gold add a touch of £18 luxury to the dining room. Whether you’re stopping by for an early lunch or to £39 celebratory meal, the owners and chefs will make sure you enjoy an unforgettable dining experience.

On the menu, expect to find Italian-inspired dishes, including a range of pasta, pizza, fresh fish and meat dishes, with prices starting as low as £8.75 for a main course. Tempting starters include bruschetta topped with classic Food Served: tomato or pickled courgette, ricotta and smoked olive oil, crispy squid with Tues-Fri noon-2.30pm, garlic dip and prosciutto and chargrilled peach salad, as well as a selection 5.30pm-9pm; of antipasti boards. If you’re craving an indulgent bowl of pasta or delicious Sat noon-2.30pm, pizza, Fino has you covered. The penne arrabiata is fresh and flavoursome, while the pizza bianco, featuring 5.30pm-9.30pm; a white sauce base topped with Sun noon-7pm new potatoes, garlic, rosemary and crisp pancetta, is perfect for those who wish to try something new. The chef’s signature dishes could certainly be the highlight of your evening meal. Options include pan-fried fillet of sea trout with pea, mint and smoked almond risotto, Selsey crab and samphire, and fillet of beef with gremolata crumb, balsamic tomatoes, chips and Barolo reduction. Fino also has five en-suite rooms available for just £95 per night.

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visit our website for more information or call us on UPWALTHAM, GU28 0LX @rethinkveganfood @bbveganltd

0844 502 2549 WWW.BBVEGAN.CO.UK

Wai Kika Moo Kau

Vegetarian

 Location 11a Kensington Gardens, Brighton, BN1 4AL t: 0844 502 6653 One of the first vegetarian restaurants to open in Brighton, Wai Kika Moo Kau is still going strong after more than 20 years. Today it also offers vegan options aplenty, with an entirely vegan dessert range, and can cater for pretty much every allergy under the sun, tailoring dishes to specific dietary needs.

The international mix of flavours includes Greek, Italian and Mexican, with the likes of halloumi wraps, tapas platters, nachos and burritos. You can choose almond, soy, coconut or organic dairy milk for your coffee, create your own juice combinations, pick from an exciting range of shakes and smoothies or savour an organic vegan cider. Ingredients are local wherever possible and friendly service is the order of the day, attracting a loyal following. Wai Kika Moo Kau is wheelchair accessible and welcomes well-behaved dogs. *Price range represents the cost of lunch and a coffee.

BH

*

£8 to

£10

Open: Sun-Fri 9am-5pm; Sat 9am-7pm

Graze On Grand

Bar & Restaurant

 Location 16 Grand Parade, St Leonards-on-Sea, TN37 6DN t: 0844 625 2105 w: www.grazeongrand.com e: info@grazeongrand.com

ES

With stunning views of the St Leonard’s seafront, Graze on Grand is a destination not to be missed that boasts great food, wine and a gallery. The restaurant’s ‘love local’ ethos is reflected in the varied and creative menu, which features fish from Hastings, local Romney Marsh meat and vegetarian dishes made from fresh produce grown in the gardens of Sussex and Kent. Enjoy smoked haddock with bubble and squeak for brunch or plaice with spinach and new potatoes from the £10 lunch menu available from Tuesday to Thursday. Spectacular roasts with all the trimmings are served every Sunday. By night, this elegant space is perfect for a relaxed candlelit meal with a carefully chosen bottle of wine or a glass of English fizz. The team shares a passion for sourcing new and interesting wine for Graze Grapes, a monthly wine-tasting event. Graze also hosts regular supper clubs, which bring to light the emerging vineyards in Sussex and Kent for all to enjoy.

£24 to

£40

Open: Tues-Thurs 10am-9pm; Fri & Sat 10am-10pm; Sun 10am-5pm

The Sackville Bistro

Bar & Restaurant

 Location De La Warr Parade, Bexhill-on-Sea, TN40 1LS t: 0844 502 2381 w: www.thesackvillebistro.co.uk e: info@sackvillebistro.com

ES

The Sackville Bistro dates back to 1890 and can be found just a stone’s throw from the beach in the seaside town of Bexhill-on-Sea. This elegant eatery serves a contemporary food menu that features daily specials. To start, you might plump for the breaded Camembert, or perhaps the sautéed Portobello mushrooms will take your fancy. The selection of main courses has something for everyone, from a rib-eye steak to the curried cauliflower en-croute, which is served with diced sweet potato and thyme. Traditionalists will be happy with the likes of sausages and mash and beer-battered cod and chips, as well as the superb carvery lunch that’s served on Wednesday and Sunday. Round things off with a generous slice of the cheesecake of the day, or a scoop or two of blood orange sorbet. Warm up in the cosy restaurant in winter, or head to the sun-soaked terrace in summer to take in the views.

£20 to

£30

Open: Tues-Sat 11am-10pm Sussex Guide 2020

51

Bar & Restaurant

The Crate & Apple  Location 14 Westgate, Chichester, PO19 3EU t: 0844 625 7017 w: www.crateandapple.co.uk e: info@crateandapple.co.uk

WS

A stone’s throw from the busy High Street of Chichester, The Crate & Apple continues to thrive as one of the finest bar and restaurants in West Sussex. Head chef Jordan Thompson (chef profile page 109) simply excels in £22 to delivering food of the highest calibre and presentation. To start my partner £36 and I opted for the exquisite rabbit and pork terrine with apple purée and plum ketchup, and the tantalising goat’s cheese sorbet with beetroot Carpaccio, pickled onion, walnuts and homemade rosemary cracker.

Available for the main course are a selection of incredible dishes boasting unique and exciting flavour combinations. My partner’s main of roast hake loin wrapped in Parma ham, served with spring onion potato cake, sundried tomatoes, and caper and leek sauce was fresh and vibrant. The hay-smoked 10oz rump steak with triple-cooked chips, ale-pickled onion ring and sauce Bavaroise was unlike anything I’ve ever tasted. The desserts are simply exceptional. My pudding of prune Open: Mon-Sun 10am-11pm and stout sponge with chocolate and homemade smoked bacon ice cream was out of this world.

There’s also a considered and accessible wine list and an excellent gin menu to choose from to accompany your lunch or dinner. The bar has a relaxing and warming atmosphere in which to enjoy a drink should you wish to pop in for a tipple. With stunning surroundings, a stellar menu and a gorgeous rear garden to explore, it’s not a question of why, but when you visit The Crate & Apple.

Bar & Restaurant

Brighton Beach Club  Location Milkmaid Pavilion, 26 Kings Road, Brighton, BN1 2LN t: 0844 502 2085 w: www.brightonbeachclub.com e: info@brightonbeachclub.com

BH

Set in one of the finest beachfront locations Brighton has to offer, Brighton Beach Club is a fantastic spot in which to relax and while away the hours. Pop to in for a drink and enjoy the relaxed atmosphere. When the sun is shining, take £30 your drink outside to the terrace – there’s no better place to enjoy a tipple with friends with the relaxing sound of waves lapping at the shore and the scent of sea breeze in the air.

For a dining experience to remember, head upstairs to the stunning dining area, which boasts floor-to-ceiling windows providing a backdrop of endless ocean views. The menu has an array of options to suit all tastes, with a particularly impressive selection of vegan and vegetarian dishes ensuring all members of your group have a choice of several tasty plates. Start with the gin-cured salmon, Open: Mon-Fri 11am-6pm; fennel and citrus salad complemented by dill crème fraîche and keta caviar, or Sat 9.30am-11pm; perhaps the roasted squash and Sun 9.30am-10pm minted tofu with blackberries, ginger and agave dressing. Move on to mains such as the aromatic Thai swordfish curry with fragrant jasmine rice and naan bread, or confit duck leg with sweet potato purée, pak choi, edamame beans and chilli soy dressing. There’s also a great selection of pizza with various toppings, as well as lighter dishes including the Buddha bowl packed with flavoursome ingredients like squash, cauliflower, harissa, chickpeas, red cabbage, grilled king oyster mushrooms, quinoa and soy dressing. £20

52

Sussex Guide 2020

Jo & Co

Bar & Restaurant

 Location 115 Church Road, Hove, BN3 2AF t: 0844 502 2130 w: www.joandcorestaurants.co.uk e: hello@joandcorestaurants.co.uk

BH

It’s not easy for a restaurant to tick many boxes at once, effortlessly transitioning from a friendly spot for brunch or a quick coffee, to an elegant venue for a dinner with friends, and again to a glittering mezzanine cocktail bar. This is exactly what Jo & Co sets out to do, with a modern, wide-ranging menu and the kind of show-stopping interior design that is sure to make an appearance in many an Instagram post.

£20 to

£25

Jo and Pete, the husband-and-wife team behind Jo & Co, both have a strong background in managing restaurant brands and this, the first restaurant they’ve opened for themselves, sees them clearly relishing in the chance to create something informed by their own personal tastes and experiences. The brunch menu offers options beyond the avocado on toast beloved of most Hove cafés, including spicy shakshuka eggs, vegan barbecue jackfruit, and banana brioche French toast.

The dinner menu is similarly eclectic, and arranged in such a way that diners can curate their own meal, either opting for traditional courses, or choosing to share multiple small plates. Italian and Mediterranean flavours dominate, but there are also nods to Middle Eastern cuisine, the soul food of the Deep South, Asian dishes and contemporary vegan fare – this is the kind of inventive fusion food dreamed up by restaurateurs who have collected ideas on their travels. Soft, sunshine yellow cornbread is studded with jalapeños and spread with smoky butter. The pizzettas – mini pizzas – feature inventive ingredient combinations atop a perfectly blistered sourdough base. Juicy prawns are pan fried with butter, plenty of garlic and fresh chilli.

Those with a sweet-tooth can’t fail to be wowed by the crème brûlée, which is the size of a side plate and topped with a layer of crunchy caramelised sugar.

The banana split will transport you back to your childhood. It’s covered with the traditional toppings of whipped cream and marshmallows, but this grown-up version is made with indulgent Sussex ice cream and slathered with praline sauce, making it even naughtier. Sophisticated yet friendly, Jo & Co is an outstanding restaurant that’s perfect for a special occasion.

Open: Mon-Thurs 9am-10pm; Fri & Sat 9am-11pm; Sun 9am-6pm

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53

Bar & Restaurant

The Olive & Vine  Location North Street, Midhurst, GU29 9DJ t: 0844 502 2131 w: www.theoliveandvine.co.uk e: oandvltd@gmail.com

WS

Co-owners Damien and Robert took over The Olive & Vine last year and have created their own little slice of heaven in the charming town of Midhurst.

Upon entering you are greeted by a pink neon sign bearing the words ‘Good Vibes Only’, which perfectly reflects the owners’ vision for creating a uniquely enjoyable casual dining experience. While retaining some of the building’s original characteristics – including a 16th-century painting – The Olive & Vine boasts a modern aesthetic and vibe. Diners are spoilt for choice when it comes to choosing where to sit, with a conservatory, restaurant, bar and casual dining area at The Olive & Vine.

£16 to

£25

‘...diners are spoilt for choice...’

The menus are extensive and enticing. If you’re stopping by for breakfast why not try the tempting breakfast burger, one of the sarnie stacks or the Hipster Brekkie comprising guacamole on toast, hummus, vegan sausage, grilled tomato, mushrooms and spinach? For a lazy lunch, you might opt for smoked mackerel pâté with horseradish on toast, or grilled gammon, egg and chips.

Dinner offerings include new sharing planks designed to be shared between two people. My dining partner and I shared the signature plank, which came with chilli beef nachos, honey-glazed sausages, pork belly with apple sauce, prosciutto, Godminster Cheddar, salami, chorizo, smoked Cheddar and red onion chutney – it was absolutely divine. The tantalising burger menu is similarly exceptional. I tried the halloumi burger with chilli jam, which was perfectly cooked and well presented. There’s also a range of the chef’s choice, which change every week, so there’s always something new and exciting to try.

Open: Sun-Thurs 9am-11pm; Fri & Sat 9am-11.30pm

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Sussex Guide 2020

Drinks include a fine range of craft lager, wine, soft drinks and a superb cocktail menu that the warm and friendly staff will be happy to talk you through. Competitions, quiz nights, a takeaway menu, a gorgeous rear garden and even its own unique brand of coffee make The Olive & Vine the perfect place to spend quality time with friends or family any time of day.

Bohemia

Bar & Restaurant

 Location 54-55 Meeting House Lane, Brighton, BN1 1HB t: 0844 502 5516 w: www.bohemiabrighton.co.uk e: bookings@bohemiabrighton.co.uk

BH Tucked away among the cobbled streets of Brighton’s South Lanes, Bohemia is unmissable. Smart and trendy, it offers a unique ambience with its artistic interior and candlelit tables. Patrons can enjoy the heated front patio, the log mezzanine £20 to or the Veuve Clicquot roof terrace. Spread across three floors, Bohemia also £27 boasts several sophisticated lounges, including the glitzy Late Lounge upstairs, which is open every weekend. The incredible range of food and drink on offer includes breakfast, lunch, dinner, afternoon tea, and Champagne and cocktail evenings. The menu also boasts several delicious vegetarian and vegan dishes, with Open: Sun-Thurs 9am-1am; every dish prepared from scratch by the talented chefs. Bohemia also provides Fri & Sat 9am-3am late-night entertainment, with popular DJ sets at the weekend.

Food Served: We settled on the mezzanine, and a sumptuous feast of Bohemia’s famous fish Mon-Fri 9am-9pm; and chips was laid before me. My guest enjoyed a generous salad of seared Sat & Sun 9am-8pm halloumi, mango slices and cashew nuts, over a bed of rocket. This was followed by superb homemade rhubarb crumble with custard. There was even more to come in the form of after-dinner cocktails. Prepared at the Barman’s Table by a mixologist, they were delivered with impressive artistic embellishments and tasted divine. The Rock and Rhubarb and the Espresso Martini were both out of this world and warrant a visit in their own right. It’s easy to see why Bohemia’s cocktail masterclasses are a popular option for private parties. I will certainly be going back to sample more from the menu. Bohemia welcomes families too, boasting a lovely children’s menu and accessible baby changing facilities.

E.Street Bar & Grill

Bar & Restaurant

 Location New Street, Petworth, GU28 0AS t: 0844 625 6725 w: www.estreetbarandgrill.co.uk e: book@estreetbarandgrill.co.uk You’ll find E.Street Bar & Grill in the quaint West Sussex town of Petworth, a short stroll from historic Petworth House in the South Downs National Park. Recently refurbished, this is a smart, warm and welcoming retreat that offers guests an exceptional seasonal menu. The restaurant uses fresh, high-quality local ingredients to create great British family favourites. Produce from the nearby estates of Goodwood and Nutbourne feature on the restaurant’s seasonal menu. A section of the wine list is exclusively devoted to the best local sparkling wines, including an award-winning sparkling wine from the beautiful Nyetimber vineyards, which are situated just a few miles away. Refreshing local beers from the nearby Greyhound Brewery are also available on tap.

WS £22 to

£56

Restaurant Open: Mon-Sat noon-2.30pm, 6pm-9.30pm; Sun noon-3pm, 6pm-9pm Bar Open: Mon-Sat noon-3pm, 5pm-11pm; Sun noon-3pm, 6pm-9pm

If you’re a fan of seafood, you might start with grilled shrimp in lobster butter, and the mouth-watering barbecue pulled pork mac and cheese is a real crowd-pleaser. For red meat-lovers, there’s a great range of steaks, including succulent sirloin, fillet, rump, and the luxurious wagyu featherblade steak. You’ll find a delicious fish and seafood menu featuring Atlantic yellowfin tuna fillet, grilled darne of salmon, and Brixham plaice, all served with triple-cooked chips or new potatoes. For vegetarian visitors, exquisite options include the beetroot, caper, pea and herb risotto.

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55

Bar & Restaurant

Paris Wine Bar  Location 119 Church Road, Hove, BN3 2AF t: 0844 625 6891 w: www.pariswine.bar e: pariswinebar@gmail.com

BH

As elegant and sophisticated as the city it’s named for, the Paris Wine Bar is the place to be in Hove. The rustic chic decor is characterised by exposed brick, thick wooden ceiling beams, a distressed leather bar and vintage imitation-candle chandeliers. You’ll also find an elegant, semi-covered patio garden – perfect for warmer weather.

£18 to

£39

The Paris Wine Bar boasts a comprehensive selection of red, white and sparkling French wine, but the team also stocks wine from numerous other countries. Delicious options range from Le Bosq Rouge – light and fruity, with undertones of cherry, to Pouilly-Fumé Les Chailloux – a full-bodied golden wine with a bold, aromatic nose and a hint of spice. For those planning special occasions, or simply a pleasant evening out, Paris Wine Bar also offers small-group wine tastings. For those wishing to dine, this eclectic venue boasts a delectable food menu. You might start with steamed mussels, grilled Open: halloumi skewers, or goat’s Mon-Sun 10am-midnight cheese and roasted pepper crostini. Next, tuck into juicy rack of lamb, or pan-fried sea bass with crispy fried squid and sautéed new potatoes. Guests who visit on a Sunday will also find an exceptional Sunday roast with a choice of beef, chicken or lamb served with all the trimmings. What’s more, Paris Wine Bar also hosts regular wine tastings throughout the year; please visit the website for more information.

Bar & Restaurant

Maxine’s at Bannatyne Spa Hotel  Location Hastings, TN38 8EA t: 0844 502 2410 w: www.bannatyne.co.uk e: enquiries.hastingshotel@bannatyne.co.uk

ES

Bannatyne Spa Hotel is home to the gorgeous Maxine’s. Housed in a striking glass conservatory overlooking the stunning formal gardens, Maxine’s is open to residents and non-residents, serving freshly prepared dishes made using the best local and seasonal produce, from breakfast through to dinner.

*

£25

The à la carte menu offers fantastic value for money at a set price of £24.95 for two courses or £32.95 for three. To begin, try a luxurious twist on a classic by opting for the lobster mac and cheese with Parmesan crust, or the flavoursome pork and leek Scotch egg with apple cider chutney. The mains will delight tastebuds with the likes of aromatic steamed plaice Open: served with pak choi, fresh ginger and chilli, and braised pork pappardelle.

Mon-Sun noon-2.30pm, Vegans and vegetarians are well catered for with a dedicated plant-based 6.30pm-9.15pm menu that boasts starters such as vegetable tempura with soy dip, and Afternoon Tea Served: mains like melanzane Parmigiana on offer. To finish, the dark chocolate Mon-Sun noon-4.30pm torte with Oriental ginger ice cream, brandy snap and raspberry fondue is perfectly indulgent.

Elsewhere in the hotel, there are a range of private dining rooms available to hire for special occasions. With an enviable reputation for exquisite food and superb wine, served in an elegant and welcoming atmosphere, diners are never disappointed with a visit to Maxine’s. *Price represents the cost of two courses from the set dinner menu.

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Taylor’s

Bar & Restaurant

 Location Unit 103, The Beacon, Eastbourne, BN21 3NW t: 0844 502 2451

ES

Opened in 2019, Taylor’s restaurant and sports bar is a locally owned establishment situated on the upper level at The Beacon, which was formerly the Arndale Centre. Attractively designed and comfortable, it has that American diner feel, with the addition of a number of 65- and 75-inch TVs surrounding the bar and walls.

£15 to

£20

Owner Mark Taylor, a former professional golfer, has created a place that caters for more than the ardent sports fan – being family-friendly and welcoming to all is his number one goal, which he has most certainly achieved. Even on big game nights, there will always be a quieter side where guests can enjoy a bite to eat and a drink, without missing out on the fun atmosphere.

The decor includes a lot of natural materials and it’s easy to forget you’re in a shopping mall. The light wood tables and chairs are well spaced, and there are cosy booths tucked down one side of the bar, which is where we decided to sit for our meal. From here we could see the screens above the bar, but it wasn’t intrusive. Around us the beautiful plants and warm lighting created a tranquil and inviting atmosphere, perfect for breakfast, lunch or dinner. The well-stocked oval bar is the focal point of the venue, attracting many to enjoy their favourite tipple while watching the big screens.

After much deliberation my dining partner and I decided to start with the chicken liver pâté and hearty roasted root vegetable soup. Both dishes were beautifully presented and generously portioned. The pâté was rich and smooth, and the soup was packed full of flavour. For the main course, I opted for the 8oz rump steak with sweet potato fries, Portobello mushroom and roasted tomato. The steak was cooked to perfection and the sweet potato fries were perfectly crisp. We could barely manage more, but our friendly waitress convinced us that the chef’s desserts are not to be missed, and she wasn’t wrong – the crème brûlée with shortbread was absolutely delightful. Bellies full, we left feeling relaxed and happy to have found a new and exciting restaurant to visit time and time again.

Food Served: Sun-Fri 10am-9.30pm; Sat 10am-10pm

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Bar & Restaurant

The Mesmerist  Location 1-3 Prince Albert Street, Brighton, BN1 1HE t: 0844 625 7015 w: www.mesmerist.pub e: hello@mesmerist.pub

BH

No trip to Brighton is complete without a visit to this Brighton institution.

The Mes – as it’s referred to by locals – is a handsome venue that exudes style and sophistication following a recent refurbishment. It’s perfect for a £19 to quiet lunch or dinner, or a big night out with your friends. £32 The Mesmerist boasts an outrageously tempting menu featuring the unmistakable and irresistible spicy barbecue and smokehouse flavours of the South. If you’re feeling peckish, sample the small plates featuring sticky barbecue pork belly bites, nachos and chicken wings. Fancy something heartier? Tuck into a tender rack of pork ribs, mac and cheese or a trio of soft-shell tofu tacos, a great vegan option. Also on offer are burgers, fish and chips and sausage and mash, perfect for those craving a Food Served: classic dish. Boozy bottomless brunch is held every Saturday, and on Sundays Mon-Thurs noon-9pm; you’ll be treated to a truly excellent roast – pick from a variety of meats and Fri noon-8pm; vegetarian options to enjoy with Sat 11am-8pm; all your favourite trimmings and Sun noon-6pm lashings of rich gravy.

If you’re visiting on a night out, check out the cocktail selection, which includes the classics, as well as an innovative salted caramel espresso Martini. The Mesmerist also hosts legendary themed events for Halloween, Pride, Christmas and New Year. There’s also an elegant roof garden, where guests can bask in the summer sun or sit snugly in winter, kept warm by a big top-style canopy and heaters.

Bar & Restaurant

Shark Club

 Location Sandman Signature London Gatwick Hotel, 18-23 Tinsley Lane South, Three Bridges, Crawley, RH10 8XH t: 0844 625 2059 w: www.sharkclub.co.uk e: gatwickgm@sharkclub.com Located within the four star Sandman Signature Hotel near Gatwick Airport, Shark Club is a vibrant bar and restaurant that’s perfect for sports fans as £17 to well as those seeking a delicious meal. £30 Equipped with HD televisions, Sky Sports and BT as well as pay-per-view events, Shark Club is the ultimate destination for sports fans. What sets it apart from other sports bars is the food, all of which is made fresh to order from the finest ingredients. Tempting starters include tiger prawns sautéed with green and red peppers, onions, garlic and spicy chillies, and chicken wings served with a choice of marinade. Follow with a succulent homemade burger served in a brioche bun stacked with a selection of toppings – the Cajun-spiced chicken breast with guacamole is particularly delicious. Other stand-out options include hand-stretched pizzas and a range of steaks. To Food Served: accompany the food, there’s Mon-Sun 11am-10.30pm a fantastic selection of beer, wine and spirits, as well as cocktails ranging from classic Moscow Mules to the American Bulldog, comprising tequila, triple sec and mango-lime slush spiked with a petite bottle of beer. Keep an eye out for daily feature nights, such as two-for-one cocktails on Sundays.

Sports fan or not, the wonderful food, impeccable service and stylish surroundings ensure a wonderful experience for all who visit Shark Club.

WS

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Tres Amigos

Bar & Restaurant

 Location 207 Terminus Road, Eastbourne, BN21 3DH t: 0844 502 2386 w: www.tresamigosrestaurant.co.uk e: tresamigos@tresamigos.co.uk

ES

Tres Amigos lives up to its namesake by celebrating three great global cuisines; you will find Spanish, Moroccan and Mexican dishes brought together on one fantastic menu. Boasting tapas, paella, tagines, fajitas and more, this vibrant venue serves up big flavours and an extensive offering.

£19 to

£32

There are many great deals on throughout the week, including Tapas Tuesdays, when any three tapas cost £15 and six cost just £25. This is the perfect chance for you to sample a range of the delicious small plates, including the albondigas – meatballs cooked in a rich and moreish tomato sauce – or gambas a la plancha, grilled king prawns finished with garlic and parsley sauce. There are plenty of fantastic vegetarian options too, such as the traditional Spanish omelette and patatas bravas, or the alubia casera, a flavoursome slow-cooked bean stew.

The popular paella can be served as a tapas-sized portion or as the main course. This hearty rice dish is cooked with seafood, chicken and seasonal vegetables to create a delicious staple of Spanish cuisine. On the Moroccan section of the menu, there’s a huge selection of tagine-cooked dishes. Choose from beef or lamb for a slow-cooked Agadir-style tagine with root vegetables, the Menara-style alternative featuring caramelised prunes and apricots with almond and sesame seeds, or the Berber option where the meat is accompanied by artichokes, green beans, olives and potatoes.

As well as a variety of slow-cooked couscous dishes, you’ll find traditional Mexican fare on the menu at Tres Amigos, with fajitas, enchiladas, burritos and chimichangas, all available with a filling of your choice. With a dedicated children’s menu and desserts to delight every palate, there’s something for everyone.

The events calendar is packed with themed nights, special offers, belly dancing and live music throughout the year. On Wine Wednesdays, order any two courses for two people and, when you pair the meal with two large glasses of wine, you’ll receive the rest of the bottle for free. Thursday is steak night, when you can order a rump, sirloin or lamb steak served with onions, grilled tomatoes and fries all for £15 – including a glass of house wine.

Open: Sun-Thurs 10am-10pm; Fri & Sat 10am-midnight

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Bar & Restaurant

B12 Bar & Kitchen  Location 12 High Street, Hailsham, BN27 1BJ t: 0844 502 2390 w: www.b12winebar.co.uk e: enquiries@b12winebar.co.uk

ES

A stand-out cocktail and wine bar in the heart of the market town of Hailsham, B12 offers a dining experience that will suit everyone, serving up a variety of tasty fare, from freshly made sandwiches to seasonal mains. The team at B12 strives to provide a comfortable and relaxing environment in which to enjoy quality wine, beer, main meals and snacks, making it ideal for friends and families to meet or for a work get-together.

£20 to

£38

At lunchtime, this dog-friendly and family-friendly venue offers a range of tempting sandwiches, all served with fresh fruit and crisps. The B12 club hits the spot with chicken, bacon, tomato, salad and cheese, while the fish finger sandwich with tartare sauce provides a comforting taste of nostalgia.

Every Thursday you can order two sirloin steaks cooked to your liking and accompanied by Portobello mushrooms, tomato and your choice of potatoes and sauces, along with a bottle of red wine – all for just £40. Throughout the week, the rest of the menu is helpfully split into little dishes, which can be ordered as starters or tapas-style sharers, bigger plates and desserts. The selection of small plates includes delectable pan-fried pigeon breast, leg and wing lollipops served with cherry sauce and leeks, which would make a great starter or pair well with the wild mushrooms and smoked bacon served with garlic and cream on sourdough. Satisfied diners rave about the large plates, which include seasonal venison loin accompanied by braised potato, celeriac purée, creamed rocket and Port reduction. Vegetarians are not forgotten either; the beetroot risotto with goat’s cheese and walnuts, for example, is a hearty and satisfying dish with a great depth of flavour. Treat yourself to an indulgent finish with the Baileys cheesecake.

Open: Tues-Thurs 10am-11pm; Fri & Sat 10am-midnight; Sun 9am-5pm

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Visit from Tuesday to Saturday and you can enjoy two-for-one cocktails between 5pm and 6pm. This popular happy-hour deal is the perfect way to celebrate a special occasion. Additionally, regular open mic sessions, quiz nights and live music events draw a lively crowd during the evenings. After a busy Saturday night, why not stop in on Sunday morning and recover with a delicious cooked breakfast?

Levels  Location 14 Grand Hotel Buildings, Compton Street, Eastbourne, BN21 4EJ t: 0844 502 2464 w: www.levelswine.co.uk e: info@levelswine.co.uk Situated behind The Grand Hotel is Levels – Eastbourne’s premier wine shop and tasting room. Here you’ll be treated to a dazzling selection of the finest wine from around the globe served in a quirky yet relaxed environment. The tipples on offer differ daily, but whilst here you can expect to sample the likes of a crisp Greywacke sauvignon blanc from New Zealand, or a full-bodied red such as the Domaine Andre Brunel Côtes du Rhône from France, alongside a healthy selection of English wines. If a glass of wine doesn’t tickle your fancy, Levels also serves a great selection of local beer and gin with Fever-Tree tonic.

Aside from the endless selection of fine wine, it’s the self-service tasting machine that sets Levels apart. Simply go to the bar and ask for a top-up card and the friendly staff will give you a glass. Then, choose which of the 16 available wines you’d like to try. Once you’ve chosen, insert your card, pick your wine of choice and the machine will pour you the perfect glass. If you’re stopping by for a lazy afternoon, why not browse the shelves and discover your new favourite bottle?

Take it home or ask a member of staff to open it for you. The corkage charge is just £10 per bottle, and there’s something to suit every palate and pocket.

To match the enticing collection of tipples on offer, the team also serves spectacular cheese and charcuterie boards to pair with your choice. All the cured meats are sourced locally from Weald Smokery and cheese is both sourced from the UK and imported from around the world. The offering changes weekly, but you might see the likes of a smooth and nutty Mayfield Swiss, Brighton Blue, the classic serrano ham and smoked Toulouse sausage gracing the menu. All cheese and charcuterie boards come served with bread, quince paste, cornichons and frozen grapes, and there’s a vegan smorgasbord available too – it’s sure to delight. Levels also offers cheese fondue freshly prepared in front of you using the finest Swiss Gruyère and local cheeses.

If you’re looking to brush up on your knowledge of wine, why not book one of Levels’ wine tastings? Available for parties of any size, the tasting events are always hosted by a qualified wine expert and tailored to your group’s preferences. They are a great alternative way to enjoy a night out starting at just £15 per head. Please call or visit the website for more information. *Price represents the cost of a sharing platter.

Bar & Restaurant ES

*

£16

Open: Weds 3pm-9pm; Thurs & Fri 3pm-10pm; Sat noon-10pm; Sun noon-4pm

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Bar & Restaurant

Billy’s on the Beach  Location Bracklesham Lane, Bracklesham Bay, Chichester, PO20 8JH t: 0844 625 6645 w: www.billysonthebeach.co.uk e: info@billysonthebeach.co.uk

WS

Situated a pebble’s throw from the waves at Bracklesham Bay, this award-winning seaside café is a popular spot year-round. Tuck into home-cooked breakfast, brunch, lunch or supper while enjoying magnificent * £10 sea views. The extensive menu boasts seaside favourites and creative new to dishes made with the freshest ingredients. The catch of the day is supplied £17 by local fishmonger Something Fishy, using seafood freshly caught off the Sussex coast.

You can pop by for a slice of carrot cake and a pot of tea or a cappuccino, or stay for a full meal. Tempting dishes include beer-battered fish and chips, fresh lobster, moules frites, and even a seafood platter; there is also an excellent children’s menu. Billy’s on the Beach also features a well-stocked bar, so you can pair your meal with a glass of wine, a local Arundel ale, local cider or even Prosecco. In the summer, soak up the sun at one of the plentiful tables on the terrace, Open: Sun-Weds 9am-5pm; and in winter warm up beside the Thurs-Sat 9am-9pm log burner after a bracing walk along the beach. Well-behaved dogs are also welcome inside. This buzzy venue hosts a number of popular events including Fish Fridays, Thursday evening locals’ night, and regular music and themed nights. Full details of events are published on the Billy’s on the Beach Facebook page. *Price range represents the cost of a main meal and a drink.

Bar & Restaurant

Billy’s on the Road  Location Stane Street, Five Oaks, Billingshurst, RH14 9AE t: 0844 625 6643 w: www.billysontheroad.co.uk e: info@billysontheroad.co.uk

WS

Situated on the A29, en-route to the Sussex coast, Billy’s on the Road is the perfect pull-in for breakfast, lunch or early dinner. With a choice of more than 40 tasty brunch options, this busy roadside café is famed for * £8 serving breakfast all day from 7am. There are also juicy homemade burgers, to pies and cakes, and an excellent range of vegetarian and vegan dishes. It’s £16 also well worth checking out the specials board, which features seasonally inspired dishes from curries and homemade soups, to freshly baked fruit crumbles. Everything on the menu is made by Billy and her team using local ingredients wherever possible. Even Billy’s chosen blend of coffee is roasted locally.

There is a first-class children’s menu boasting over 25 options to encourage little ones to dine. The tasty dishes are made more fun with amusing names like Smarty Pants – scrambled eggs with smoked salmon or ham and Open: Mon-Fri 7am-7pm; triangles of toast, and Scooby Sat 7am-4pm; Sun 8am-4pm Stack – a stack of mini pancakes with chocolate spread. There is even a dedicated children’s specials board. Guests can enjoy a family get-together in the light, airy interior or, on warmer days, relax outside on the pretty terrace.

With so much to offer and plenty of parking, this is a firm favourite for those enjoying a day out in Sussex. *£8 represents the average cost of a breakfast; £16 represents the average cost of a main meal.

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The Empress

Bar & Restaurant

 Location Baltic Wharf, Pier Road, Littlehampton, BN17 5AD t: 0844 502 2562 w: www.theempresslittlehampton.com

WS

A charming riverside bar and restaurant, The Empress enjoys a lovely location overlooking the River Arun where a number of yachts moor. This is a family-run establishment and it really shows in the attentive, friendly service and relaxed atmosphere. The decor is quirky yet tasteful, and regular live music makes this a fantastic spot for an evening out with friends.

£21 to

£26

The evening menu places emphasis on delicious fish dishes alongside spicy specialities, and we found that the kitchen was happy to cater to those with specific diets such as vegans or those with allergies or intolerances. Why not start with the deliciously light tempura vegetables? Alternatively, for those willing to get their fingers sticky, the Empress barbecue chicken wings are a great choice. There’s a clear pan-Asian influence across the menu, with Indian, Thai, and Japanese flavours featuring heavily. Those who can Open: Mon-Sat 11am-11pm; stand the heat could opt for Sun noon-11pm the Bangladeshi spiced Boston bluefish. If you’re not in the mood for anything spicy, opt for the posh fish and chips featuring delectable cod cooked in Prosecco batter. Finish things off with a hearty British favourite – sticky toffee pudding, chocolate fudge brownie, and creamy berry sundae all make an appearance. The Empress is a great choice for a light lunch by the river, a special meal out, or a romantic dinner à deux; it’s easy to see why this is such a popular venue with all who visit.

The Lion & Lobster

Bar & Restaurant

 Location 24 Sillwood Street, Brighton, BN1 2PS t: 0844 625 1824 w: www.thelionandlobster.co.uk e: reservations@thelionandlobster.co.uk

BH

One of the oldest pubs in Brighton and Hove, The Lion & Lobster is a three-storey restaurant located just a stone’s throw from the seafront. Its unique, eclectic decor – with various fascinating curios adorning the walls – lends the venue a trendy feel, while its laid-back atmosphere ensures that guests feel perfectly at ease.

The kitchen team works closely with local suppliers to secure the best ingredients for every dish, and each meal is freshly prepared to order.

There’s a range of menus to suit every occasion, whether you’re popping in for a quick snack or celebrating a special event with a full three-course meal. The pub menu is ideal for casual dining and offers a variety of classics such as beer-battered haddock and chips, and homemade pizza. There’s also a selection of bar snacks available, ranging from spicy harissa chicken wings to marinated olives.

£19 to

£28

Open: Mon-Thurs 11am-1am; Fri & Sat 11am-2am; Sun noon-midnight

Alternatively, those dining in the restaurant can select from the à la carte or the set menu, which offers two courses for £20 or three for £25. The baby artichoke and mushroom risotto is deliciously creamy and satisfying, while the Sussex beefburger is perfectly juicy and comes with hand-cut chips, salad and tomato chutney. Those stopping by in the evening can also peruse the late-night menu, and the chef’s sharing bowls are ideal for enjoying with drinks.

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Hare & Hounds

Bar & Restaurant

 Location The Street, Framfield, Nr. Uckfield, TN22 5NJ t: 0844 625 6683 w: www.hareandhounds.net Having been recently renovated, the Hare & Hounds offers a family-friendly atmosphere in a traditional cosy setting. As a finalist in the latest Uckfield Business Awards for Best Place to Eat and with a five-star rating by the Food Standards Agency, this restaurant is known for its tasty menu and wide selection of good pub food. The burgers here offer something for everyone, from the Hare & Hounds special to the vegan Bad Boy burger. Other mains on offer include steak and Guinness pie, crispy pork belly and the popular locally sourced cod and chips. If you still can’t decide, check out the tasty homemade classics on the specials board. These change regularly according to what is in season so you’re guaranteed a fresh, tasty meal. With its open fire and friendly staff, the Hare & Hounds is perfect for casual dining, but guests can also enjoy a more formal experience in the large restaurant.

ES £14 to

£28

Open: Tues-Sat noon-2.30pm, 5.30pm-8.30pm; Sun noon-3pm

Metrodeco

Tearoom

 Location 38 Upper St James Street, Brighton, BN2 1JN t: 0844 502 6168 w: www.metro-deco.com e: events@metro-deco.com Located in Kemptown, Metrodeco oozes vintage charm, reflected in the eclectic furniture, staff in vintage attire, striking murals, and music from a bygone era.

An extensive tea menu offers several different blends, appealing to tea enthusiasts searching for an unusual brew as well as those who prefer a traditional cup of tea.

Best known for its award-winning afternoon tea, Metrodeco also offers tea-based alcoholic cocktails, homemade crumpets and a range of indulgent cakes. Vegan and gluten-free options are also available across the menu. Metrodeco is open on Friday and Saturday evenings, providing an excellent selection of classic cocktails, local craft beer and an intriguing range of artisan gin. It’s the ideal venue for lunch, an afternoon treat or a relaxed evening soirée. Large parties are welcome in their own private area and the venue can be booked for private events. *Price range represents the cost of lunch, tea and a cake.

BH

*

£10 to

£15

Open: Sun-Thurs 10.30am-7pm; Fri & Sat 10.30am-10pm

www.foodanddrinkguides.co.uk

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Sussex Guide 2020

Wellies Tea Rooms

Tearoom

 Location Oldwick Farm, West Stoke Road, Chichester, PO18 9AA t: 0844 625 6681 w: www.welliestearooms.co.uk

WS Nestled in rural Sussex, Wellies Tea Rooms is housed in a converted barn just a five-minute drive from the city of Chichester. Inside, you’ll find a cosy but modern interior, with plenty of comfy seating perfect for a private * function such as a baby shower, birthday celebration or engagement party. £10 to The food served is locally sourced and each dish is prepared to order, so £17 you can always be assured of the freshness of your food. The tearooms’ dog-friendly status also makes it the ideal stop off after a walk.

You can pop into Wellies for breakfast, lunch or afternoon tea and every day there’s a range of different specials available. For breakfast, indulge in a full English – complete with fried egg, bacon, sausage, baked beans, Wellies’ hash, grilled tomato and toast – or perhaps sample the classic eggs Benedict. Vegetarians can also enjoy a veggie breakfast, or avocado on sourdough toast. Wellies’ breakfast offering also includes homemade fluffy American pancakes, which come served with crispy bacon or fruit.

At lunch, dishes range from Open: Mon-Sun 9am-4pm ham, egg and chips and smoked haddock and mozzarella fishcakes, to a luxury vegetarian burger and a beefburger served in a soft brioche bun. If you’re looking for something lighter, the baked potatoes are perfect, and the quiches, which are freshly baked, are sure to satisfy your hunger. *Price range represents the cost of a meal and a drink at lunch.

Tiffins Tea Room

Tearoom

 Location 1 Leppards, High Street, Petworth, GU28 0AU t: 0844 502 2398 w: www.tiffinstearoom.co.uk

WS

Tiffins Tea Room is a family-run business headed up by proud owner Gemma.

Every guest is given a warm welcome and encouraged in to enjoy the honest and lovingly prepared food, be it a bacon sandwich, bubble and squeak or the delicious Sussex rarebit, in a quirky, cosy setting. A full menu is available throughout the day, which includes a range of breakfast options, jacket potatoes, toasted ciabattas and homemade soup. A cream tea is served with Sussex jam and traditional Cornish clotted cream, which is a great treat after a trip around the historic town of Petworth. Afternoon tea is available when booked 24 hours in advance. This includes a selection of handmade cakes, sandwiches and a choice of sweet or savoury scone.

£13 to

£18

Four-legged friends are welcome to enjoy a treat, and with a children’s menu and toy boxes to keep the little ones entertained, the whole family is catered for. Championing local produce, Open: Tues-Sat 9.30am-5pm; Tiffins uses free-range eggs and Sun 10am-4pm ensures all of the coffee and house teas are Fairtrade too. The Sussex-made jams, chutneys and honey can all be purchased to enjoy at home. Tiffins also welcomes bookings for any occasion and private parties. The tearoom holds a full alcohol license and sells a range of locally brewed beers, cider and Prosecco. Takeaway service is also available, meaning there’s something for everyone at Tiffins.

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Coast Café

Café

 Location West Kiosk, Beach Parade, Worthing, BN11 2FG t: 0844 625 6711 w: www.coastworthing.co.uk e: coastworthing@gmail.com

WS

Located at the Eastern end of Worthing beach, Coast is a unique beachfront eatery with decking extending to the beach. It boasts incredible views of the sea and the new wind farm, and on a sunny day you can see all the way to Beachy Head. Locals and tourists alike flock here for the superb, locally roasted coffee and the excellent food.

*

£7 to

£13

If you’re headed to the beach for an early-morning swim or run, why not pop in for a great-value breakfast or a healthy smoothie? Poached or scrambled eggs on toast with avocado or smoked salmon, sourdough toast with zingy marmalade, and yoghurt with fruit and granola are all on offer. Of course, Open: full English or full veggie breakfasts also feature if you fancy something more Mon-Weds 9am-5pm; filling. For lunch, try the fish or Mediterranean mezze, the Thai fishcakes, Thurs-Sat 9am-midnight; a chicken fillet burger with avocado and bacon, or peruse the innovative Sun 9am-5pm sandwich menu. Homemade Food Served: cakes – including gluten-free Mon-Sun 9am-4pm options – are available in the afternoon, along with a selection of teas.

In the evening, the space transforms into a music venue. The bar is well stocked with local beer, wine and cocktails. Expect everything from DJs spinning Balearic tunes to international folk artists. Be sure to check the Facebook page for all event listings. *Price range represents the cost of one main and a drink at lunch.

The Meeting Place Café

Café

 Location Kings Road, Brighton, BN3 2WN t: 0844 625 1174 w: www.themeetingplacecafe.co.uk e: tmpcafe@btconnect.com

BH

The Meeting Place is a charming open-air, seafront café with a patio directly overlooking the beaches of Brighton and Hove. It’s only 300 yards from the site of the spectacular Brighton i360, and its location on the Brighton and Hove boundary means that you can buy your food and drinks in one town and sit down to eat them in the other.

There’s room for around 150 people in the outdoor seating area, and there are windbreakers to shelter diners from the coastal breeze. The whole family is made to feel welcome, including your four-legged friends, who will find waterbowls and dog biscuits – nobody has to miss out at The Meeting Place.

*

£5 to

£10

‘…directly overlooking the beaches…’

The café serves straightforward quality fare including sandwiches, fish and chips, salads, jacket potatoes and delicious vegan dishes, as well as homemade specialities including macaroni cheese, spicy chilli and lasagne, Open: Mon-Sun 7am-close among others. You can grab an (subject to weather, please early-morning hot drink on the call for details) go or sit down to a full meat or vegetarian breakfast at any time of day. Make sure you try one or more of the Carte D’or ice creams. All 22 flavours are available by the scoop and are the perfect sweet treat to round off a seaside feast. *Price range represents the cost of lunch and a drink.

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Taffels

Café

 Location 14 Hartfield Road, Forest Row, RH18 5DN t: 0844 502 2395 w: www.taffels.com

ES

Taffels in Forest Row is a warming café offering breakfast, lunch and organic and biodynamic cakes, including plenty of vegan and gluten-free options.

Owner Andrew Higgo is a long-standing member of the community and leads a friendly and attentive team renowned for fantastic service.

*

£11 to

£19

A range of delicious breakfast options are available to fuel your day, served from 8am on weekdays and Saturdays and 9am on Sundays. A full English can be served as a vegetarian or vegan breakfast, and lighter options include homemade porridge with fresh berries and nuts, natural yoghurt with fresh berries and granola, and a range of pastries and sourdough toast. There are eggs cooked any way you like, or for a sweet start to the day, you could treat yourself to French toast made with brioche topped with berries and maple syrup.

Available from 11.30am, the lunchtime menu include salads, light bites and sandwiches, as well as main courses and sweet treats. The signature Taffels falafels make for a tasty and filling vegan lunch, served with flatbread, hummus, crushed avocado and salad. Choose from the likes of homemade sausage rolls and quiche served with fries or a mixed salad from the daily selection of deli specials. Both the halloumi and piri piri chicken wraps are full of flavour, and there’s a daily lunch specials board that will have you coming back time and again. The homemade burgers can be customised with toppings of your choice, including jalapeños, Stilton, mushrooms, bacon and vegan Cheddar. Little ones get to order from their own menu, and the sweet treats will keep the whole family happy. Pop in to try delights such as the homemade cinnamon swirl, flapjacks or gluten-free cakes and brownies. In the summer, enjoy a delicious Portuguese custard tart on the sunny terrace, and all year round enjoy a freshly brewed coffee or speciality tea.

With ample parking available, Taffels is easily accessible. There’s every reason to call in, from the friendly atmosphere and charming staff to the tasty fare. *Price range represents the cost of a lunchtime main, side and a drink.

Open: Mon-Sat 8am-5pm; Sun 9am-5pm

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Café

Crunch & Co  Location 7 Church Street, Brighton, BN1 1US t: 0844 502 2373 w: www.crunchandco.co.uk e: mail@crunchandco.co.uk

BH

Mastering the perfect grilled cheese sandwich is a tricky feat, but one that has certainly been achieved by Crunch & Co. Serving up artisan grilled sandwiches and speciality soups to take away or eat in, Crunch & Co offers * £5 expertly prepared plates for every palate. Choose from white or brown bread, to white sourdough or gluten-free bread. Next, you just have to order from £8 the fantastic selection of fillings available. For traditionalists, the Classic Crunch features Béchamel sauce and cheese mix, but you can add extra fillings for a bigger flavour sensation. You might opt for brisket or gammon or add some spice with meatballs or Mexican pulled pork. To keep it vegetarian, plump for sundried tomatoes and fresh basil, or perhaps the mushroom and oregano option. There’s also a fresh daily soup, which is the perfect winter warmer.

Open: Toasted sandwiches aren’t just a lunchtime treat at Crunch & Co, so pop in Mon-Fri 8.30am-5pm; for the Breakfast Crunch, which Sat 10am-5pm; sees egg-coated bread toasted with Sun 11am-4pm sausage and bacon, or mushrooms and tomatoes for veggies. Operating from the heart of the busy North Laine area of Brighton, the friendly team is ready to serve up piping hot cheesy delights along with fresh coffee and a range of speciality teas. What better pit-stop during a busy day out in the Lanes than the perfect grilled cheese? *Price range represents the cost of a toasted sandwich and a hot drink.

Deliciously Gorgeous

Café

 Location 12 Cornfield Road, Eastbourne, BN21 4QE t: 0844 625 6687 w: www.deliciouslygorgeous.co.uk e: enquiries@deliciouslygorgeous.co.uk

ES

On the Sunshine Coast, right in the heart of Eastbourne and just a short walk from bus and train connections, Deliciously Gorgeous is a delightful chocolate café where friends and family can relax and simply enjoy some * £8 down time. From the outside you’ll find pretty tables set up under original to pink awning and inside, its pink and black colour scheme, mosaic entryway £13 and chandelier are instantly inviting. On the left as you enter is a beautiful array of chocolates, sweet treats and many gift ideas. To the right is a selection of drinks, coffee, smoothies and ice cream, with welcoming smiles from the staff.

The owners of Deliciously Gorgeous believe in offering the very best service to their customers, and this really comes across in their friendly manner Open: Mon-Fri 8am-5.30pm; and their commitment to using the highest quality ingredients. The extensive Sat 9am-5.30pm; menu provides a wide selection of great lunchtime bites, sharing boards, Sun 9.30am-4pm sandwiches, soups and tasty jacket potatoes, as well as an array of vegan delights. The tables on the balcony overlooking the café below are ideal for a special occasion, whilst the upstairs back area with cosy sofas is the perfect place to enjoy a coffee or lazy lunch.

If you love chocolate and all things sweet, this is the place to be and well worth the travel. The thick luxurious hot chocolate is absolutely incredible. *Price range represents the cost of lunch and a drink.

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The Boathouse in the Marina

Café  Location Littlehampton Marina, Littlehampton, BN17 5DS t: 01903 739607 w: www.theboathouseinthemarina.com WS e: contact@theboathouseinthemarina.com Enjoying beautiful views over the river Arun, The Boathouse in the Marina has indoor seating and a stunning decking area, creating the perfect setting £21 in which to relax with an ice-cold beer, wine or delicious cup of locally brewed to £26 coffee. Owner Julie is the captain of The Boathouse, always at the helm inviting guests to sample the delicious food prepared by chef Stuart, who changes the menu monthly to utilise seasonal produce. The Boathouse’s suppliers are all local businesses. The fresh fare is used in starters like the pork and pistachio terrine, and the pan-fried halloumi with artichoke and black olive tapenade, both Open: of which are full of flavour and texture. A menu is dedicated to fish, so be sure Sun & Tues-Thurs 9am-4pm; to try the seafood broth with tomato and saffron, or order from the vegetarian Fri & Sat 9am-4pm, mains and opt for the spiced chickpea curry with herb couscous. The meat 6pm-10.30pm dishes include slow-cooked pork shoulder with cauliflower cheese, and for a lighter lunch option, The Boathouse offers a range of sandwiches, from smoked salmon and avocado to roasted garlic and hummus on walnut bread.

This dog-friendly venue offers two-for-one fish and chips on Wednesday lunchtime and a free drink with any main meal on Thursday lunchtime.

With an extensive breakfast menu, tasty tapas available on Friday evenings, tribute acts performing one Sunday a month and live music every Sunday lunchtime, it’s easy to see why this venue was named the best place to eat and drink in the Arun district.

Weald Smokery

Café

 Location Mount Farm, Flimwell, TN5 7QL t: 0844 502 6462 w: www.wealdsmokery.co.uk e: info@wealdsmokery.co.uk

ES

Nestled on the edge of Bedgebury Forest in the High Weald you’ll find Weald Smokery. For 35 years now, the smokery has produced outstanding traditionally smoked meat and fish that has earned multiple accolades, including five gold awards at the 2019 Great Taste awards for their home-cooked ham, smoked venison, smoked trout, dry-cured bacon, and smoked mussels.

*

£8 to

£17

The Kiln Room café serves breakfast, lunch and tea that showcase the smokery’s award-winning smoked food. The lunch menu changes with the seasons and may feature the likes of homemade smoked fish pâté, or a warm salad of dry-cured bacon and goat’s cheese with avocado, peppers, cucumber, sundried tomatoes and local bread. The hugely popular smoked fish and meat platters served with a selection of salads and pickles are Open: Mon-Sat 8.30am-5pm sure to delight, and provide the perfect opportunity to sample a range of Weald Smokery’s excellent produce. Their cakes, all made on the premises, are perfect for afternoon tea or morning coffee – the café has earned an enviable reputation for having the best coffee in the area – and The Kiln Room is also licensed to serve wine, spirits and beer. Everything that’s served in the café is available to buy in the shop, including all the delicious sauces and dressings. *Price range represents the cost of a main course and a drink.

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The Café at No. 4

Café

 Location 4 Market Square, Horsham, RH12 1EU t: 0844 502 1695 w: www.cafenumber4.com e: info@cafenumber4.com In historic Horsham’s pretty Market Square, you’ll find The Café at No. 4 within a stunning chocolate-box black and white building. The team behind this beautifully refurbished café prides itself on providing a laid-back family-friendly meeting point, which has earned the café its status as the hub of the community and a loyal local following. Whether you choose to stop by for breakfast, lunch or afternoon tea, you’re sure to find something to satisfy your cravings. With locally sourced ingredients, tea and coffee from an independent British producer, and wine from South Downs Cellars, you can be assured of the quality and provenance of your meal. If you’re not tempted by a halloumi burger, avocado and poached eggs on toast, or a delicious quesadilla, perhaps you’ll find something to satisfy your sweet-tooth from the wide range of cakes and pastries on offer. *Price range represents the cost of a drink and a snack.

WS

*

£8 to

£12

Open: Mon-Sat 9am-4.30pm; Sun 10am-4pm

Green Kitchen

Café

 Location 8 Preston Road, Brighton, BN1 4QF t: 0844 625 6361 w: www.greenkitchenbrighton.com e: hello@greenkitchenbrighton.com This bright, airy, dog-friendly vegan café proves that a plant-based full English can be just as hearty and delicious as its more traditional counterpart. Cooked breakfasts are piled high with spiced scrambled tofu, veggie sausages, hash browns, mushrooms and beans. We sampled the mini full English, with the addition of fluffy, cinnamon-spiked French toast and Green Kitchen’s superbly smoky homemade streaky rashers – hands down the best bacon substitute we’ve ever tried. The café’s vegan bacon has earned such a following that they now sell packs to take away. For the sweet-toothed, there are tasty pancakes and baked and glazed bananas. The lunch menu includes sandwiches and fresh salad boxes crammed with crunchy veg, dairy-free dressings and seeds. Green Kitchen’s burger menu features Mexican, Jamaican and Italian options, as well as the signature seitan burger. *Price range represents the cost of a meal and a drink.

BH

*

£7 to

£10

Open: Weds-Sat 10am-4.30pm; Sun 10am-4pm

Cloisters Café

Café

 Location Chichester Cathedral, Canon Lane, Chichester, PO19 1PX t: 0844 502 5203 w: www.chichestercathedral.org.uk e: bookings@chichestercathedral.org.uk

WS

Situated within the historic cloisters just a few steps from Chichester Cathedral, the spacious Cloisters Café boasts a beautiful terrace and private walled garden.

The stunning cathedral spire can be seen through the glazed roof and Wi-Fi is available. Cloisters Café prides itself on using Fairtrade suppliers to serve traditional freshly cooked food ranging from tea and cake to light snacks and indulgent lunches. Old favourites appear on the menu along with baked potatoes, a range of hot and cold sandwiches and a salad bar. Cloisters Cafe also offers a delectable roast on Sundays, complete with all the trimmings. Next to the café is the cathedral shop, which offers a range of unique and gorgeous gifts, accessories, souvenirs and exclusive books of historic interest. Calling in at Cloisters Café is the perfect way to round off a visit to Chichester and the cathedral.

£10 to

£15

Open: Mon-Sat 9am-5pm; Sun 10am-4pm 70

Sussex Guide 2020

Skylark

Café & Restaurant

 Location 52 Grove Road, Eastbourne, BN21 4UD t: 0844 625 6710 w: www.skylarkeastbourne.co.uk e: info@skylarkeastbourne.co.uk

ES

Situated in Little Chelsea, recently hailed by The Sunday Times magazine as one of the top ten coolest neighbourhoods in the UK, Skylark is a breath of fresh air on the Eastbourne food scene. The Scandi-inspired restaurant comfortably seats 35 with a delightful courtyard garden at the rear, which is a haven on sunny afternoons. Breakfast and lunch are served every day, with dinner offered from Thursday to Saturday. Start your day with the likes of baked eggs, pancake stacks or a full English. Speciality coffee is supplied by West Sussex-based Cast Iron Roasters, and you can also enjoy fresh fruit juice, smoothies and loose-leaf tea.

£16 to

£25

The lunchtime offering ranges from small plates to sharing boards, sandwiches and large plates, and is as popular for those leisurely catching up with friends as Open: it is for a quick bite on a lunch break. In the evening Skylark transforms into an Tues & Weds 9am-5pm; elegant candlelit restaurant. Choose from a concise à la carte menu that boasts Thurs-Sat 9am-11pm; a selection of seasonal delights. In summer, the kitchen makes the most of its Sun 10am-4pm proximity to the coast by serving fresh Eastbourne-landed mackerel and in the winter months you’ll find local wild venison fillet and root vegetable and Gruyère gratin. Skilled front-of-house staff produce hand-crafted cocktails as well as serving beer from many local breweries. The varied wine list includes a local award-winning white and delicious Sussex sparkling wine from nearby vineyards. Skylark was a finalist at the Sussex Food & Drink Awards 2019 for Newcomer of the Year and recently won Place to Eat and Drink at the Eastbourne Herald Business Excellence Awards.

The Plough Inn

Traditional

 Location 1 Plough Lane, Crowhurst, TN33 9AW t: 0844 502 2623 w: www.theploughcrowhurst.co.uk e: philsherrington@icloud.com

ES

The Plough Inn Crowhurst has everything you’d expect to find in a traditional country pub: fine cask ale, wine and spirits, delicious food and a cracking Sunday roast. This family- and dog-friendly pub is the perfect place to relax after a long walk around the countryside, and tuck into some proper pub grub – there’s even a kid’s menu to keep the little ones happy.

£21 to

£29

Begin your meal with crispy courgette and halloumi fries with spicy harissa mayonnaise, or salt and pepper squid with sweet chilli, mango and coriander sauce. There’s a main dish for every craving. For those who fancy something bold and rich in flavour, plump for the slow-cooked pork ribs with homemade coleslaw, onion rings and the chef’s special barbecue glaze.

The gnocchi with truffle, wild mushrooms, spinach, crispy shallots and Open: Tues 5pm-11pm; Parmesan is a delicious vegetarian option. The chefs can also cater for Weds & Thurs noon-3pm, vegan and gluten-free diets, among 5pm-11pm; Fri & Sat other dietary requirements. A noon-11pm; Sun noon-7pm trip to The Plough wouldn’t be complete without trying one of the famous pies. Your choice of pie, which is filled with the likes of steak and ale, chicken, ham and leek, or mushroom and spinach, comes served with creamy mash or chips and seasonal vegetables. The pub also plays host to regular events including live music nights and wine tastings, meaning there’s something for everyone at The Plough.

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Traditional

The Gardeners Arms  Location Selsfield Road, Ardingley, RH17 6TJ t: 0844 502 6588 w: www.gardenersarmsardingly.co.uk e: gardenersarms.ardingly@hall-woodhouse.co.uk If you’re looking for a charming traditional establishment with great food and cheerful service, you’ll find it all at this 17th-century pub. Outside there’s a lovely garden that’s ideal for soaking up the summer sun, and when the weather turns cooler you can head inside the pub to enjoy the warmth of the open fire and the cosy scent of wood embers. Diners can tuck themselves away in one of the snug little nooks or sit in the light, open restaurant.

MS £16 to

£28

Along with delicious classics like fish and chips, award-winning pies and Sunday roasts, we were delighted to find plenty of interesting vegan options on the menu. From the excellent selection of starters, we chose the vegan sharing plate, featuring a host of treats like hummus, flatbread, mixed olives, smoked Open: Mon-Sat 11am-11pm; almonds, warm falafel, coconut tzatziki and Middle Eastern cauliflower salad.

Sun 11am-10.30pm Succulent honey-roasted ham with eggs, triple-cooked chips and piccalilli followed Food Served: for me, and my partner delighted Mon-Sat noon-9.30pm; in his Barnsley lamb chop, which Sun noon-9pm was accompanied by fine beans, Dauphinoise potatoes and red wine sauce. Part of the Hall & Woodhouse family, The Gardeners Arms’ ethos is to make sure everyone is made to feel most welcome – even down to your four-legged friend – and it certainly shows in the warm, friendly service and convivial atmosphere.

Combine this with delicious food and a great selection of tasty Badger Ales and you’ve got everything you could ask for in a traditional pub.

Traditional

Goffs Manor  Location Old Horsham Road, Crawley, RH11 8PE t: 0844 502 6512 w: www.thegoffsmanor.co.uk e: goffsmanor.southgate@hall-woodhouse.co.uk

WS

This fantastic pub is located less than a mile from the centre of Crawley, yet it feels like a secluded country retreat. Housed in a Grade II listed building that dates back to the 15th century, Goffs Manor is a charming destination for all manner of £16 to occasions. Well furnished and tastefully decorated, the pub exudes character and £28 has a warm, laid-back ambience. Outside, there’s a lovely garden complete with duck pond, and diners are welcome to enjoy their food and drink al fresco.

Upon our arrival, we were greeted by the friendly staff and were immediately made to feel welcome. We perused the extensive menu, noticing a tempting selection of classic dishes and daily specials. To start, I chose succulent pan-fried tiger prawns in lashings of garlic butter, with malted sourdough and garlic mayonnaise, while my companion plumped for the Middle Eastern cauliflower salad, which was a symphony of perfectly balanced flavours. To follow, I opted for the inimitable Open: Mon-Sat 11am-11pm; steak and Tangle Foot ale pie, which was packed with tender meat and rich gravy Sun noon-10.30pm topped with beautifully golden puff Food Served: pastry and served with buttery Mon-Sun noon-9pm mash, Savoy cabbage and bacon.

My guest chose the pea, mint and basil arancini, which were delectable and came with homemade almond pesto, roasted root vegetables and tenderstem broccoli. We just about managed to leave room for dessert, and shared a classic sticky toffee pudding with caramelised walnuts and vanilla ice cream. This charming pub is a stand-out destination in the local area – we’ll certainly be heading back soon.

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The Worlds End

Traditional

 Location Arundel Road, Patching, BN13 3UQ t: 0844 502 6593 w: www.worldsendpatching.co.uk e: worldsend.patching@hall-woodhouse.co.uk

WS

Situated in Patching surrounded by the rolling South Downs, The Worlds End is a charming country pub with plenty of character. Whether you’re visiting in the sunny daytime and sitting outside, or enjoying an evening meal in the cosy but spacious dining area, The Worlds End is sure to impress thanks to its welcoming atmosphere and top-notch food and drink offering.

The menu showcases traditional favourites alongside more contemporary dishes, so you won’t be short of a few options to take your fancy. To start, I plumped for the mouth-watering baked goat’s cheese drizzled with honey and served with leaves, orange segments, caramelised walnuts and St Clements dressing – the perfect accompaniments. My partner opted for the crisp golden whitebait with tartare sauce and lemon, which he declared a triumph. To follow, I enjoyed the confit duck leg, which was bathed in a delicious gravy made with Blandford Fly ale and served with creamy mash and red cabbage. I couldn’t resist trying my partner’s falafel burger – a delicious choice for vegans and meat-eaters alike.

£16 to

£28

Open: Mon-Sun 11am-11pm Food Served: Mon-Thurs noon-9pm; Fri & Sat noon-9.30pm; Sun noon-8pm

Whether you’re visiting for a large family gathering or a relaxed meal for two, The Worlds End is the perfect destination. With a seasonally changing menu to boot, it’s no surprise visitors return to this delightful venue time and again.

The Bridge Inn

Traditional

 Location Houghton Bridge, Amberley, Nr. Arundel, BN18 9LR t: 0844 502 6612 w: www.bridgeinnamberley.com e: bridgeamberley@btinternet.com

WS Situated alongside the babbling River Arun, The Bridge Inn is a charming traditional English pub frequented by walkers, families and friends. Situated in the heart of the South Downs National Park, its location offers plenty of £20 opportunities to work up an appetite before heading inside in search of a to £29 tipple and some delicious food.

As is to be expected, the varied menu is alight with classic pub dishes and daily specials. The generous portions and quality ingredients are worth noting, too. There are vegetarian, Mediterranean and pasta dishes served alongside the likes of crispy homemade Scotch eggs, fish in golden batter with chunky chips, juicy steaks and burgers. The traditional Sunday roasts with all the trimmings keep the regulars returning. Outside, the pretty garden and suntrap patio are hotspots on summer afternoons, presenting the perfect Food Served: Mon-Fri excuse to relax and enjoy a drink in the sun. Come winter, the log fires and flickering candles provide a cosy noon-2.30pm, 6pm-9pm; atmosphere in which to sit back Sat noon-3pm, 6pm-9pm; and chat with friends and family. Sun noon-4pm, 5.30pm-8pm Recognised for its excellent food and drink offering and stand-out service, in 2019. The Bridge Inn was named the Best Traditional Countryside Pub in West Sussex at the Food & Drink Awards, and was a finalist in the West Sussex County Times’ Pub of the Year competition. It was voted West Sussex Pub of the Year 2014 and 2015 and deservedly so, as we’re sure you’ll agree when you stop by.

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Traditional

The Plough at Plumpton

 Location Plumpton Green, Nr. Lewes, BN7 3DF t: 0844 502 6501 e: theploughinnatplumptongreen@hotmail.co.uk The Plough at Plumpton is a cosy family-friendly pub with a fascinating history. Originally, The Plough was located about half a mile from the pub’s current site, but it was demolished during the Second World War to give way to a Spitfire airfield and rebuilt in 1956. Today, this proud community hub gives diners what they want in the form of satisfying home-cooked fare made using local produce, and ever-popular Harvey’s ale. It’s no wonder this Cask Marque-accredited pub has such a loyal local following. Set on five acres of verdant land, The Plough boasts a huge amount of outside seating, a covered terrace with heaters, and an expansive children’s play area. It’s perfect for families, and even dogs are welcome at this charming pub. Events like meet-ups for classic car enthusiasts and live music nights are regular occurrences.

ES £17 to

£22

Open: Mon-Thurs noon-11pm; Fri & Sat noon-midnight; Sun noon-10.30pm Food Served: Mon-Sat noon-3pm, 6pm-9pm; Sun noon-3pm Traditional

Ye Olde House at Home

 Location 77 Broadwater Street East, Worthing, BN14 9AD t: 0844 625 7048 w: www.yeoldehouseathome.com e: info@yeoldehouseathome.com You’ll find Ye Olde House at Home at the heart of Broadwater, a stone’s throw from Worthing town centre. This enchanting venue boasts a picturesque stone frontage and an interior that combines classic pub cosiness with tasteful contemporary decorations. With excellent seasonal menus, you’ll be spoilt for choice if you stay to eat. Think warming carrot and coriander soup, or prawn cocktail to start. To follow, plump for a mouth-watering burger – options include classic beef with cheese and crispy bacon, or beetroot, red pepper and quinoa. There’s also a fantastic selection of pub classics like gammon steak, beef and ale pie, and sausage and mash. If you’re visiting with friends you might split a sharing board like the Southern sharer with Southern fried chicken, mac and cheese bites, nachos and corn on the cob, or the house platter with juicy chicken wings, mushrooms, fluffy chips and onion rings.

WS £13 to

£24

Open: Sun & Mon noon-11pm; Tues-Thurs 11.30am-11pm; Fri & Sat 11.30am-11.30pm Traditional

The Thatched Inn

 Location Grand Avenue, Hassocks, BN6 8DH t: 0844 502 6601 w: www.thatchedinn.co.uk This picturesque country pub looks as good on the inside as it does on the outside. David and Leisa Simmons took over nearly ten years ago, having worked at the pub for more than 12 years, helping to build its reputation for good food, great value and a friendly atmosphere to match. The spacious, comfortable interior is very much traditional, complete with old beams and an open fire. The eclectic menu offers a range of traditional dishes including homemade soups, steaks and a selection of fish, as well as more modern fare from around the world. The traditional Sunday lunch is a particular hit with the locals, while the daily specials board is sure to entice all with its ever-changing selection. Whether you pop in for a quick snack, light lunch or more substantial dinner, The Thatched Inn provides top-quality nosh without breaking the bank.

MS £18 to

£20

Open: Mon-Sun 11am-2.30pm, 6pm-9pm 74

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The Thomas A Becket

Traditional

 Location 146 Rectory Road, Worthing, BN14 7PJ t: 0844 625 6294 w: www.thomas-a-becket.co.uk e: thomasabecket@fullers.co.uk

WS

The Thomas A Becket is a fantastic dining destination with a relaxed and inviting ambience. If you’re traversing the seaside town of Worthing, be sure to punctuate your trip with a visit to this delightful pub. A captivating establishment, The Thomas A Becket is a fine example of an old English pub, with a dual focus on traditional charm and contemporary comfort.

The pub boasts a recently refurbished garden, which is perfect for al fresco dining.

£17 to

£34

Inside, the pub is cosy and stylish in equal measure. Wooden beams, Chesterfield sofas and real fires create a laid-back atmosphere, while ornate chandeliers add a touch of sophistication. Whether you fancy sitting by a window in the bright and spacious dining room, or Open: snuggling on the sofa in a cosy nook, you’ll find exactly what you’re looking Mon-Thurs noon-11pm; for. The well-stocked bar boasts an outstanding range of cask conditioned Fri & Sat noon-11.30pm; real ale including popular Sun noon-10.30pm Fuller’s London Pride, as well as everything else you might fancy. Those visiting for a bite to eat will be delighted by the menu of carefully crafted dishes, all of which are made from fresh, seasonal ingredients acquired from local suppliers. Options include the mouth-watering Southern fried chicken burger, vegan chilli with basmati rice and fresh guacamole, and dry-aged 8oz sirloin steak with triple-cooked chips, grilled tomato and mushroom.

The White Hart

Traditional

 Location The Street, South Harting, GU31 5QB t: 0844 625 7306 w: www.the-whitehart.co.uk e: info@the-whitehart.co.uk

WS The White Hart is a traditional country pub nestled in the village of South Harting. Set in the heart of the South Downs, The White Hart enjoys a beautiful rural location and is a popular lunch stop with ramblers, while £21 its proximity to Petersfield, Chichester and Portsmouth makes it an easy to £34 commute for city dwellers or those looking for an afternoon escape.

The beautiful rooms at The White Hart are comfortable and stylish, and each boasts an en-suite; well-behaved pets are welcome too.

Those dining here are treated to a mouth-watering selection of traditional British fare. The dedicated team of chefs is passionate about using locally sourced produce and every dish is home-cooked to order. Stop by for a delicious breakfast of cinnamon toast with maple syrup and bacon, or enjoy a light sandwich or freshly made wrap at lunchtime. If you’re visiting in the evening, begin with a starter of Scotch broth followed by ham, egg and chips with vanilla-glazed pineapple.

Alternatively, split an antipasti Open: Mon-Fri 7.30am-11pm; sharing board with your party, Sat 8am-11pm; before indulging in a luxurious Sun 8am-10.30pm main of roasted venison haunch steak. In addition to the main menu you can also expect to find a regularly changing selection of specials – you can always be sure of finding something new on offer here.

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Traditional

The Walrus  Location 10 Ship Street, Brighton, BN1 1AD t: 0844 625 6884 w: www.thewalrusbrighton.com e: info@thewalrusbrighton.com

BH

Occupying a prime position in Brighton’s famous Lanes, just a short walk from the beach, you’ll find The Walrus. With a variety of seating areas inside, from the comfy lounge on the ground floor to the light, airy restaurant above it, this charming pub is a great choice, whatever the occasion.

£17 to

£30

The Walrus offers several food menus, all serving mouth-watering fare at great prices. The finger food selection offers a variety of snacks for you to sample as you sip your chosen tipple. Why not share sweetcorn fritters, sausage rolls or samosas? If you have a sweet-tooth, indulge in sticky toffee pudding bites or a vegan jam doughnut.

If you’re looking for something heartier, stop by for lunch or dinner. The set menus list mouth-watering dishes such as braised lamb shoulder with Open: Sun-Tues noon-11pm; pancetta-wrapped green beans, slow-roasted duck leg, and gluten-free Weds noon-12.30am; haddock and chips. Alternatively, Thurs noon-1.30am; choose from the à la carte.

Fri & Sat noon-2.30am Starters range from a sophisticated quail and artichoke mini Wellington to the chef’s charcuterie board, while the mains include vegan stuffed pumpkin, tender confit duck and a beefburger. Each weekend The Walrus also hosts a highly popular Sunday roast, with the offering typically including beef, lamb, pork and chicken, as well as several vegetarian options.

Traditional

The George & Dragon

 Location Houghton, Nr. Arundel, BN18 9LW t: 0844 502 6332 w: www.thegeorgeanddragonhoughton.co.uk e: info@thegeorgeanddragonhoughton.co.uk The George & Dragon is set in a stunning location, nestled amidst rolling green hills; the terrace and garden have breathtaking views across the South £21 to Downs National Park. It’s also reputed to be one of the oldest pubs in Sussex £26 and boasts a country-style interior with ancient oak beams and a wonderful log fire in winter. Despite its rural location, this charming pub is within easy reach of Arundel, Chichester and the famous Goodwood Racecourse.

The service is welcoming and the food is wonderful, so it’s no wonder that The George & Dragon was crowned best pub/restaurant in Marston’s Open: National Pub of the Year Awards 2017. Owners Gavin and Carole Mon-Thurs 11.30am-3pm, aim to provide good, honest homemade food, including daily changing 6pm-close; specials as well as weekly specials. The team makes as much as possible Fri & Sat 11.30am-close; in-house, from the apple sauce made using their own apples to the chutney Sun noon-9pm and mayonnaise.

Food Served: Mon-Sat All meals are freshly prepared noon-2.30pm, 6.30pm-9pm; and cooked to order, enabling Sun noon-3pm, 5.30pm-8pm them to cater for those with special dietary requirements. The motto here is ‘we don’t do fast food – we do good food as fast as we can’, so sit back, relax, and enjoy the country views and the roaring fire. With its stunning location, warm welcome and great food, The George & Dragon is understandably popular – make sure you book in advance.

WS

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The Cross Inn

Traditional

 Location Cripps Corner Road, Staplecross, Nr. Robertsbridge, TN32 5QA t: 0844 502 2453 w: www.thecrossinn.com e: info@thecrossinn.com

ES

Standing proudly in the village of Staplecross, The Cross Inn was forged in the 15th century and once featured a salon bar and off-license, the evidence of which is still apparent in the characterful and rustic bar that operates today. In the winter, warm up in front of the fireplace that features supporting beams once said to be part of a pair of sinking ships from the 1588 Spanish Armada. In the summer, enjoy a refreshing glass of one of the many local wines on offer while relaxing in the sunny beer garden.

£14 to

£20

Whether you’re looking to rest weary feet after a long walk and relax with some quality pub grub, or are a regular, you won’t be disappointed by the top-notch breakfast, snack and dining menus. With a focus on freshly prepared locally sourced ingredients, the lunch offering includes a variety Open: of sandwiches, baguettes and salads, while the evening menu is made Mon & Tues noon-11pm; up of traditional favourites.

Weds-Sat 8am-11pm; For something a little more Sun noon-11pm specialised, The Cross proudly serves a variety of homemade burgers, including a whisky barbecue burger and a full English sausage burger served with bacon, a fried egg and Cheddar. On Fridays, it’s pizza night from 5pm to 9pm. There are more gins behind the bar than you could try in a day, meaning return trips are a must in order to enjoy everything The Cross Inn has to offer.

The Old Tollgate Hotel & Restaurant

Traditional

 Location The Street, Bramber, BN44 3WE t: 0844 625 0432 w: www.oldtollgatehotel.com e: info@oldtollgatehotel.com

WS The Old Tollgate Hotel & Restaurant boasts one of the best locations West Sussex has to offer. Just a short drive from Brighton, the hotel is set within the quaint village of Bramber on the doorstep of the South Downs Way, in the beautiful South £19 Downs National Park. You can expect wonderful customer service and supreme to £30 comfort while enjoying the hotel’s olde-worlde charm.

The restaurant’s award-winning carvery, established for 40 years, is served for lunch and dinner every day and throughout the day on Sunday. There is always a choice of succulent roast beef, turkey, pork and gammon, accompanied by perfect Yorkshire puddings and a daily changing selection of fresh seasonal vegetables. A fish dish is available daily, alongside three vegetarian options such as mushroom Stroganoff or butternut squash casserole. Portions are generous, but try to save room for the impressive array of over a Food Served: Mon-Fri dozen desserts, all homemade on-site. The excellent-quality food is locally noon-2pm, 6pm-9.30pm; sourced wherever possible, and complemented by an extensive Sat noon-3pm, 6pm-9.30pm; selection of wine and soft drinks, as Sun noon-9.30pm well as beer from local Sussex brewery, Harvey’s.

This privately owned 38-bedroom hotel was awarded Best Western’s International Quality and Service award for 2017 and holds a silver rating from Visit Britain for service and hospitality. A range of function rooms make it a popular choice for celebrations and civil wedding ceremonies.

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Traditional

Hangleton Manor  Location Hangleton Valley Drive, Hove, BN3 8AN t: 0844 502 6772 w: www.thehangletonmanor.co.uk e: hangletonmanor.hove@hall-woodhouse.co.uk

BH

Hangleton Manor is rich with heritage. Housed in a Grade II listed flint building, it’s the oldest domestic secular property in Brighton and Hove, boasting an original dovecote in the extensive garden and beautiful carved intricacies on the dining room ceiling. The cosy interior is enhanced by atmospheric candlelight and the pictures on the walls tell the story of the building, including tales of its haunted history. Indeed, many have reported seeing ghosts in the manor.

£16 to

£28

The menu at Hangleton Manor offers a wide range of options to suit all tastes, including a great selection of vegan options. We started with the mixed sharing plate comprising a plethora of treats such as lamb kofta, coconut tzatziki, calamari, garlic mayo, hummus, flatbread and Middle Eastern cauliflower salad. I followed with a sumptuous Malaysian aubergine curry infused with tamarind, coconut, chilli and coriander and served with pineapple pickle and jasmine rice. My partner was equally enthused by his chicken Caesar burger Open: Mon-Sat 11am-11pm; stacked with smoky bacon, Sun noon-10.30pm Monterey Jack and Caesar mayo Food Served: Mon-Sat accompanied by golden fries. noon-9pm; Sun noon-8.30pm To round things off, we shared a West Country cheeseboard with Cornish Yarg, Dorset Blue Vinny, and Somerset Capricorn goat’s cheese, complemented by a delightful quince jelly. As well as a fantastic bar and restaurant, Hangleton Manor boasts a function room available for hire, and is licensed for weddings.

Traditional

The Nevill Crest & Gun  Location Eridge Road, Eridge, Nr. Tunbridge Wells, TN3 9JR t: 0844 502 6757 w: www.nevillcrestandgun.co.uk e: nevill.crest.and.gun@brunningandprice.co.uk The Nevill Crest & Gun takes its name and imposing bull monogram from the Nevill family, and dates back over 500 years. The building cleverly balances intimacy and spaciousness, while still maintaining that cosy pub feel. The pub recently won a Gold Award for having the best pub garden in Tunbridge Wells – it’s well worth having a wander around.

ES £18 to

£28

The pub, now managed by the very personable Ed and his attentive team of staff, offers modern dishes based on well-loved classics, accompanied by a vast array of world-class wine and locally sourced cask ale.

Open: Mon-Sat 11.30am-11pm; I started my meal with the pan-fried sea bass and seared scallop with pancetta, Sun noon-10.30pm peas and cauliflower purée. It proved to be delicate and yet a delicious mix Food Served: Mon-Thurs of flavours and textures. My partner chose the vegetable bhaji and sweetcorn noon-9.30pm; Fri & Sat pakora with mango chutney and noon-10pm; Sun noon-9pm mint yoghurt. To follow, I chose the delectable braised shoulder of lamb with crushed new potatoes, while my partner tucked into the seeded goat’s cheese fritters with roast squash, artichoke and courgette salad. When it came to dessert we simply had to share the triple chocolate brownie with chocolate sauce and vanilla ice cream and we didn’t regret it.

Thanks to outstanding food coupled with friendly, efficient service, The Nevill Crest & Gun has become a firm favourite on our foodie map.

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Sussex Guide 2020

The Crown Inn

Traditional

 Location Worthing Road, Dial Post, RH13 8NH t: 0844 502 6459 w: www.crown-inn-dialpost.co.uk e: info@crown-inn-dialpost.co.uk

WS

The Crown Inn, in the village of Dial Post, is an award-winning country pub run and owned by Penny and James Middleton-Burn. A 16th-century coaching inn sitting opposite the village green, the pub warmly welcomes both people and dogs, and has a nice beer garden and patio for summer drinking and dining.

The Crown Inn has a strong reputation for the excellence of its homemade food. Chef-proprietor James supports local farmers and producers, and prepares fresh, seasonal dishes, while Penny is the fourth generation of a Dial Post farming family. There’s a daily menu that includes some ever-popular Crown favourites and a 25-per-cent-off early-dining option, while on Sundays it’s all about the roasts. Supporting local breweries and offering a choice of real ales and an interesting wine list, The Crown Inn is a must for food and drink lovers.

£20 to

£25

Open: Mon-Sat noon-3pm, 6pm-11pm; Sun noon-4pm

On the last Monday of every month the pub runs a popular and lively charity quiz night, as well as a monthly homemade pie night. The pub also hosts a vintage and classic car lunch on the third Friday of every month, with some wonderful motors on show. There are two bed and breakfast rooms in the old stable block next to the pub garden.

The Crown Catering Co. is the pub’s outside catering arm, covering events that range from private dinner parties to wedding receptions.

The Hornbrook Inn

Traditional

 Location Brighton Road, Horsham, RH13 6QA t: 0844 502 6598 w: www.thehornbrook.co.uk e: hornbrook.horsham@hall-woodhouse.co.uk

WS

Close enough to town to maintain its local feel, but far enough to offer some peace and tranquillity, this traditional restaurant offers a delightful outside space where you can enjoy a meal or drinks in the surrounds of rolling Sussex countryside.

£16 to

‘...mouth-watering menu…’

£28

Popular with locals and visitors alike, this family-friendly pub also welcomes dogs, and has a vast and mouth-watering menu with a specials board to match. For myself and my partner, the classic prawn cocktail and lamb kofta with tzatziki provided a great opener to whet our appetites before Open: the main course. Next came a succulent Barnsley lamb chop for me, Mon-Sat 11.30am-11pm; which was beautifully cooked and served alongside gorgeously creamy Sun noon-10.30pm Dauphinoise potatoes, fine beans and red wine sauce. My partner’s Forum lager-battered fish and chips Food Served: with tartare sauce, crushed Mon-Sat noon-9.30pm; minted peas and triple-cooked Sun noon-8pm chips was a perfectly executed classic. Finally, we satisfied our sweet cravings and indulged in a comforting pineapple upside down cake with lashings of custard, and a rich chocolate brownie with dark chocolate sauce and cream. The venue is atmospheric, the food perfectly executed and the drinks offering plentiful. One visit to The Hornbrook Inn is enough to turn you into a regular.

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Traditional

The White Horse  Location Easebourne Street, Easebourne, Nr. Midhurst, GU29 0AL t: 0844 502 2449 w: www.whitehorseeasebourne.co.uk e: pub@whitehorseeasebourne.co.uk Located just outside of Midhurst, The White Horse is a warm and welcoming inn that dates back to the 18th century. The pub has become a hub for the local community, but visitors to the area are always made welcome too.

You’ll find a number of charming features, including a cosy log-burning fire to sit beside while enjoying a pint of local ale during the winter. The beautiful garden and courtyard area are often thriving during the summer – why not enjoy an al fresco meal as you soak up the sun?

WS £17 to

£31

The chefs are passionate about using fresh, seasonal ingredients, and the menu is updated every month. Highlights of the main menu include the likes of the soy-glazed crispy pork belly starter paired with pickled red cabbage and fresh salad. Follow this with a hearty portion of beer-battered haddock and chips, or perhaps the Parma ham wrapped-chicken breast with boulangère potatoes and rich tomato sauce will tempt. With delicious food and attentive staff, this is the perfect place for work events or birthdays. The staff can cater for every event, with a marquee that seats 34 people available in the garden. The spacious main bar can be hired out, too. The White Horse is the perfect spot in which to unwind as you enjoy exceptional food in a relaxing setting.

Open: Mon-Thurs noon-3pm, 5pm-11pm; Fri-Sun noon-midnight Food Served: Tues-Sat noon-2.30pm, 6pm-9pm; Sun noon-4pm

Traditional

The Gun Inn  Location High Street, Findon, Nr. Worthing, BN14 0TA t: 0844 502 6458 w: www.thegunfindon.co.uk

WS

During our visit to The Gun Inn, it was clear to see just how popular this lovely venue is. The dining room is split into distinct restaurant and bar areas – you’ll find all the hallmarks of a traditional pub, including low ceilings, exposed beams £18 to and Chesterfield sofas, as well as all the elegance of classic British dining. Full of £20 content, relaxed diners savouring a leisurely Sunday lunch, The Gun Inn reassured us of its calibre and we set about ordering at once.

My thoroughly enjoyable starter of pan-fried fillet of mackerel and pickled beetroot, served with beetroot aioli, epitomised the style of the dining experience here rather well, presenting rustic flavours with style and finesse. My companion’s pulled duck leg taco was almost too pretty to be eaten. Many have heaped praise Food Served: upon this establishment’s Sunday roasts, including The Observer, so we were Mon noon-2.30pm; eager to sample these next. The turkey, sourced locally and slow-roasted for Tues-Sat noon-2.30pm, maximum flavour, was exceptionally moist. Meanwhile, the sirloin of grass-fed 6pm-9pm; Sun noon-3pm beef was served rare and with an enormous fluffy Yorkshire pudding – delicious. 2019 saw The Gun Inn win the Marston’s Best Food Offer award, and it’s easy to see why.

Every Tuesday a little bit of France comes to this very English pub, with, amongst other French dishes, moules frites and duck and pork cassoulet on offer for just £10, including a glass of house wine. Monday night sees the American flag being flown and all-American burgers and hotdogs served. Providing tasty food in a relaxed setting, this is the kind of place you won’t want to leave.

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Sussex Guide 2020

Half Moon Inn

Traditional

 Location Northchapel, Nr. Petworth, GU28 9HP t: 0844 502 2129 Traditional country pub meets quirky agricultural museum at the Half Moon Inn. The first thing you notice upon entering this 15th-century inn just outside Petworth is that every nook and cranny is filled with interesting farming paraphernalia. The low ceilings, lead-light windows and real log fire give a homely feel and everyone is welcome, including dogs. It’s a family-run business with Keith in the kitchen cooking hearty homemade food. Nothing is too much trouble for the other family members, who help out on the bar and provide service with a smile. We started our Sunday lunch with the delicious prawn cocktail before moving on to mains of Keith’s signature steak and kidney pie, and a generous portion of succulent roast pork served with all the trimmings and rich homemade gravy. For dessert we shared the homemade apple pie with custard, which was wonderfully comforting.

WS £16 to

£20

Open: Mon-Sat noon-2pm, 5.30pm-11pm; Sun noon-4.30pm

Green Man Pub

Traditional

 Location The Green, Horsted Keynes, RH17 7AS t: 0844 625 1650 The Green Man, like any true traditional pub, is the hub of the community and looks out over the beautiful green. It stands in the High Weald Area of Natural Beauty and isn’t far from Chelwood Common and Ardingly Reservoir, making it popular with walkers and groups. Welcoming both dogs and children, The Green Man is the perfect place for the whole family to rest up and enjoy a well-earned pint, a delicious feast, or cup of coffee in front of the open fireplace.

What’s more, the classic British fare is available at pocket-friendly prices, so there’s no need to break the bank. Visitors can take in the views of the green from the wooden picnic benches outside, or pull up a pew inside and relax in a traditional scene of exposed woodwork, old pictures and flickering candles. Keep an eye out for the early week supper specials and live entertainment. Every Thursday those who order two steaks receive a complimentary bottle of wine. The restaurant area is available to hire free of charge and is perfect for parties of 20 to 40 people.

MS £15 to

£20

Open: Mon-Fri noon-3pm, 5.30pm-11pm; Sat noon-11.30pm; Sun noon-10.30pm

The Owl

Traditional

 Location 11 Old Lydd Road, Camber, Nr. Rye, TN31 7RE t: 0844 502 2409 w: www.theowlcamber.co.uk e: info@theowlcamber.co.uk

ES

Set directly behind the iconic dunes of Camber Sands Beach, you’d be hard-pressed to find a more beautiful spot than The Owl. This popular destination is the ideal spot in which to relax and unwind after a day of activities and exploring. Inside the pub, a log-burning fire creates a cosy atmosphere, while the outdoor seating area is the ultimate suntrap in summer.

Seasonally changing menus are chosen with care and everything is made fresh to order with the finest local ingredients. You can choose between light and large bites on the menu and a daily specials board with favourites including goat’s cheese with beetroot, local catch of the day, Romney Marsh lamb, Sussex steaks and game. Sunday lunch is another splendid affair and is not to be missed. With such a perfect backdrop, why not extend your stay and retire to one of the delightful en-suite bedrooms?

Open: Mon-Sun noon-11.30pm

£20 to

£35

Sussex Guide 2020

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Traditional

The Bolney Stage  Location London Road, Bolney, RH17 5RL t: 0844 502 4573 w: www.brunningandprice.co.uk/bolneystage e: bolney.stage@brunningandprice.co.uk

MS

This ancient black and white timbered pub in the charming village of Bolney is wonderfully characterful, with its crooked wooden beams and open fires. We were warmly welcomed on arrival and shown to a lovely table in the restaurant, where we were impressed by the extensive menu. It offers a wide variety of dishes ranging from nibbles, light bites and sandwiches to inventive yet unfussy mains, a selection of smaller portions for children and a popular Sunday roast.

£18 to

£28

My starter of crispy Moroccan lamb came with the complementary colours, flavours and textures of cauliflower couscous, red pepper coulis and feta. My guest opted for the delicious crispy salt and pepper squid. For the main course, I chose teriyaki sea bass salad – a generous serving with crispy wasabi rice balls, pickled ginger and soy and sesame dressing – while my companion picked the equally creative Thai red curry comprising duck leg, coconut, sugar snaps, spring onion, sweet potato and a generous serving of jasmine rice. A shared lemon curd Eton Mess formed the perfect finish to a stunning meal. The friendly staff provided excellent service throughout, and the atmosphere was most congenial. The Bolney Stage also boasts a lovely garden with a children’s play area for fine days and a handy chest of toys and games for less clement weather, making it a great spot for a day out with the family. I would definitely recommend a visit.

Open: Mon-Sat 11am-11pm; Sun 11am-10.30pm Food Served: Sun-Thurs noon-9pm; Fri & Sat noon-9.30pm

Traditional

The Rose & Crown

 Location Ham Lane, Burwash, Etchingham, TN19 7ER t: 0844 502 2430 w: www.theroseandcrownburwash.co.uk

ES

The Rose & Crown is a delightful pub dating back to the Tudor period. Nestled in the village of Burwash, this historic inn remains a popular attraction with locals and visitors alike, thanks to its cosy ambience and delicious homemade £18 to fare. Inside, you’ll be instantly charmed by the traditional interior with exposed £30 brickwork, inglenook fireplace and low wooden beams. Outside, you’ll find a well-kept beer garden that’s ideal for pleasant evenings.

In terms of food, the extensive menu offers a range of mouth-watering, traditional favourites. For starters, opt for the ham hock terrine with dried apricots and walnuts served with piccalilli and toasted bread. Next, it’s hard to resist the confit of duck accompanied by caramelised apple mash, Food Served: braised red cabbage and redcurrant jus, while the fresh beer-battered Sun & Mon noon-3pm; cod with chunky chips and homemade tartare sauce is the ultimate comfort Tues-Sat noon-3pm, food. The spinach and ricotta ravioli with sage butter and toasted walnuts is a 6pm-9pm popular choice for vegetarians, and the pie of the day always proves popular. Round off proceedings with apple, sultana and cinnamon crumble with custard, orange liqueur crème brûlée, chocolate and Bailey’s cheesecake, or sticky toffee pudding. Hearty sandwiches and baguettes are also available during lunchtime. For those looking to explore the surrounding area, overnight accommodation is available at very reasonable prices, including a full English breakfast. The Rose & Crown provides the quintessential British pub experience and is sure to delight.

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Sussex Guide 2020

Waterside Restaurant

Traditional

 Location Rendezvous Casino, Brighton Marina Village, Brighton, BN2 5UT t: 0844 625 6369 w: www.brighton.rendezvouscasino.com/restaurant e: infobrighton@rendezvouscasino.com

BH

The Waterside Restaurant, situated in Brighton Marina’s Rendezvous Casino, is one of Brighton’s hidden gems. Far-reaching views across the gaming floor mean that you can keep an eye on the gambling action while you dine, but intimate tables tucked away from the wheels enable a top-notch dining experience away from the lively atmosphere.

£19 to

£27

Soft lighting with a modern and bold interior give the restaurant a cosy yet contemporary feel. The menu offers a wide variety of British and international cuisine, with carefully considered options for vegetarians.

The steaks are famous here; choose from wagyu sirloin, Buccleuch rib-eye and T-bone, or perhaps the 28-day-aged fillet, cooked to your liking and served with your choice of side. Add one of the steak sauces for the ultimate steak dinner. Also on offer are a fantastic range of cocktails, gin and delicious mocktails to pair with your meal.

I enjoyed the highly recommended breaded Brie fritters with red onion chutney to start, which set me up well for the lighter lemon sole and spinach roulade to follow. Beautifully presented with tender green beans and crisp potatoes on the side, this is a delightfully fresh dish and it pairs perfectly with a crisp glass of white wine. The meal was rounded off with indulgent and most welcome salted caramel popcorn and chocolate brownie sundae. I was also fortunate enough to sample the classic lemon meringue pie with delicately flavoured lime and pistachio cream. A mouth-watering Sunday roast menu is available each week, and is extremely popular with casino-goers and restaurant visitors alike.

The restaurant supports the Food for Thought initiative, so diners can add just 99p to their bill and give towards planting a tree to counterbalance the carbon footprint of dining at the restaurant. The Waterside has been able to support the environment by purchasing many trees thanks to diners’ generosity with this scheme. This really is a spectacular venue and well worth a visit, whether or not the casino is on your agenda.

Open: Mon-Sun 6pm-11pm

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Traditional

The Cooden Beach Hotel

 Location Cooden Sea Road, Bexhill-on-Sea, TN39 4TT t: 0844 625 1139 w: www.thecoodenbeachhotel.co.uk e: sales@thecoodenbeachhotel.co.uk The Cooden Beach Hotel occupies an enviable position overlooking the beach. We were welcomed by a hotel manager and treated to a full tour including the Tavern Kitchen restaurant, the state-of-the-art leisure suite, the well-appointed function rooms and even one of the recently refurbished bedrooms. We dined in Cooden Beach Brasserie, admiring its expansive views of the beach. To start, we tucked into juicy pan-fried scallops with crispy pancetta, and tender pan-fried fillet steak strips. We followed this with flavoursome venison haunch and perfectly cooked Dover sole with vegetables and crisp skinny fries. To finish, we indulged in a delectable crème brûlée and an extremely large candy floss sundae, followed by velvety smooth coffee. Not only were the dishes exquisitely cooked by chef Michael Smith, but the pleasant ambience and our waiter Andre’s flair came together to form the perfect evening.

ES £24 to

£38

Food Served: Mon-Sun 7am-9pm Traditional

The Playden Oasts Inn

 Location Rye Road, Playden, Nr. Rye, TN31 7UL t: 0844 625 1178 w: www.playdenoast.co.uk e: info@playdenoast.co.uk In the rolling countryside north of the historic Cinque Port of Rye lies the beautiful three-star Playden Oasts Inn. This cosy country retreat, with its distinctive conical shape, offers a classic English menu certain to delight visitors. As we sat amid comfy traditional furniture, the friendly staff were pleased to present their appealing fare, available both at the bar and in the restaurant. With a menu that features dishes like exquisitely cooked local lamb, fresh fish caught in the area, delicious homemade pies and juicy steaks, alongside a daily changing specials board, you can’t help but feel thoroughly spoilt by a visit to The Playden Oasts Inn. The homemade puddings are a real treat and include sticky toffee and creamy bread and butter, so enjoy one before relaxing in the pretty country garden.

ES £20 to

£25

Open: Mon-Sun noon-3pm, 6pm-8.45pm Traditional

The Hope Inn

 Location West Pier, Newhaven, BN9 9DN t: 01273 515389 w: www.hopeinnnewhaven.co.uk The Hope Inn in Newhaven doesn’t pretend to be fancy – they serve homemade, honest food that hits the spot. Starters are priced at £4.95 and include classics like deep-fried halloumi and pâté with toasted bread and chutney. The pub favourites extend to the main courses, where you might opt for pot pie of the week or the vegan chilli with nachos and rice. The seasonal menu means desserts change daily, but you will always find the Sussex cheeseboard on offer, perfect for sharing. The Hope Inn also serves fresh, locally sourced fish and seafood, which should be enjoyed alongside a glass of crisp white wine.

At lunchtime, choose from a range of filled sandwiches, panini and jacket potatoes, or enjoy a sharing platter alongside a drink from the substantial wine list. With unrivalled views across the pier, guests can relax in the comfortable conservatory or enjoy a lively evening of music in the main bar.

ES £17 to

£25

Food Served: Mon-Fri noon-2.15pm, 6pm-8.45pm; Sat noon-8.45pm; Sun noon-7pm (Bank Holidays noon-6pm) 84

Sussex Guide 2020

The Hollist Arms

Traditional

 Location Lodsworth, GU28 9BX t: 01798 861310 w: www.thehollistarms.com

WS

The Hollist Arms is a pretty 18th-century pub situated in the heart of the picturesque village of Lodsworth, West Sussex. Popular with locals and visitors alike, the pub sits right on the green at the heart of the village.

£21 to

The Hollist prides itself on offering simple, traditional pub food, prepared using the best local produce. The menu is concise and includes pub favourites such as the famous pie of the day served with creamy mash, greens and gravy, as well as regularly changing seasonal dishes such as butternut squash and wild mushroom risotto cake served with a poached egg and watercress.

£29

There’s a large restaurant area with an open fire and comfy leather Food Served: Mon-Sat armchairs, a cosy snug, function rooms upstairs, and a bar that’s often noon-2.30pm, 6.30pm-9pm; thronged with locals. Lodsworth boasts an award-winning microbrewery, Sun noon-4pm Langham Brewery, who produce a bespoke ale for The Hollist called ‘Old Chestnut’ – in memory of the tree that used to stand outside. There’s also a carefully curated wine list featuring some interesting choices that are available by the glass.

Situated just off the A272, The Hollist Arms is perfectly placed for events at Cowdray and Goodwood, or antiquing trips – so it’s a great pit-stop when visiting the area. It’s off the beaten track but still easily accessible.

The Anglesey Arms

 Location Halnaker, Chichester, PO18 0NQ t: 0844 502 6604 w: www.angleseyarms.com e: theaarms@gmail.com

Traditional

WS This traditional pub on the outskirts of Chichester is part of the famous Goodwood Estate and is also handily located for visiting other local attractions, including the Boxgrove archaeological site and priory church. When we £22 arrived, there was a lively buzz around the bar, which serves quality to £36 hand-pumped ales recommended by CAMRA’s Good Beer Guide. The Anglesey Arms also boasts a spacious separate dining room and a large and leafy garden, and dogs are welcome both inside and out.

The kitchen team has carefully put together a seasonal menu that offers an excellent range of pub favourites as well as some enticing specials, giving us quite a dilemma as to what to choose. In the end we selected starters of chicken liver pâté and spiced potted Selsey crab, and were not Open: Mon-Thurs 11am-3pm, disappointed. Both were simply delicious. Our mains were generously portioned and equally scrumptious. My Anglesey beefburger came topped with smoky 5.30pm-11pm; Fri & Sat bacon and Monterey Jack cheese, 11am-11pm; Sun noon-7pm while my partner’s pan-seared breast of duck was beautifully tender and served with creamy garlic mash. With just enough room to share a dessert, we chose an inventive seasonal variation on a traditional classic: fig and autumn nut Bakewell tart. The unusual combination of flavours worked perfectly, and the tart was delectable with a portion of ice cream. With ample menu choice, lavish portions, great beer and friendly service, this pub definitely knows how to keep its drinkers and diners happy.

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Traditional

The Arun View Inn

 Location Wharf Road, Littlehampton, BN17 5DD t: 0844 502 2371 w: www.thearunview.co.uk e: info@thearunview.co.uk Sitting alongside the River Arun in Littlehampton, The Arun View Inn is the perfect place to enjoy a meal as you watch the world go by. An exceptional range of food is served throughout the day, from tasty brunch dishes to hearty evening meals. From the main menu, you can opt for the likes of fresh hand-picked Selsey Crab with Bloody Mary sauce to start, perhaps followed by the ever-popular steak and ale pie, or catch of the day from the daily specials board. Delicious meat-free options include flat mushrooms topped with a Gorgonzola herb crust and served atop a bed of courgetti. The dessert menu is constantly updated, and often features popular classics such as homemade treacle tart with vanilla ice cream. With comfortable accommodation, regular live music events and mouth-watering food, The Arun View Inn is well worth a visit.

WS £18 to

£33

Food Served: Mon-Sat noon-2.30pm, 6pm-9.30pm; Sun noon-8pm Traditional

Beach Green Hotel  Location 182 South Street, Lancing, BN15 8AU t: 0844 502 2141 w: www.beachgreenhotel.co.uk e: beachgreenhotel@gmail.com First-class hospitality and delicious locally sourced food await at the newly refurbished Beach Green Hotel. Located directly opposite the seafront in Lancing, between Brighton and Worthing, it’s the perfect destination for a bite to eat after a stroll along the seafront. The chefs at Beach Green Hotel share a passion for creating delicious classics and crafting new choices for breakfast, lunch and dinner. There’s a great selection of light bites and daily two-for-one deals available from Monday to Friday. Dinner options include vegan meals, fresh fish, traditional British classics, homemade burgers and a fresh excellent-value kid’s menu that ensures everyone’s catered for. With beautiful double en-suite bedrooms, stunning sea views, and a giant enclosed child- and dog-friendly garden, Beach Green Hotel is the place to be.

WS £16 to

£24

Open: Mon-Fri 7.30am-9pm; Sat 8.30am-9pm; Sun 9am-6pm Traditional

The Holmbush Inn

 Location Faygate Lane, Faygate, Nr. Horsham, RH12 4SH t: 0844 502 2082 w: www.theholmbushinn.co.uk Whether you stop by for the fantastic range of ale and cider, the delicious food or the warm and welcoming atmosphere, you’ll find yourself enchanted

by The Holmbush Inn. With its wooden floors, exposed brick walls and two fireplaces, it’s the perfect place to escape chilly weather, while a garden offers the opportunity to cool down in summer. Run by Ali and Mark and their friendly team, the pub is known for its honest offering of traditional home-cooked food. Whatever you’re craving – be it pie of the day, lasagne, a burger, fish and chips or a three-course meal for a special occasion – you’re sure to leave with a smile on your face. There are always specials available, including vegetarian, gluten-free and vegan options, alongside an over 60’s menu on Tuesday, Wednesday and Thursday.

WS £18 to

£25

Open: Tues-Thurs noon-3pm, 5pm-11pm; Fri & Sat noon-11pm; Sun noon-4.30pm Food Served: Tues-Sat noon-2.30pm, 6.30pm-9.30pm; Sun noon-2.30pm 86

Sussex Guide 2020

The Wheel Inn

Traditional

 Location Heathfield Road, Burwash Weald, Nr. Etchingham, TN19 7LA t: 0844 502 2119 w: www.thewheelinnburwash.org

ES The Wheel Inn is a local hub in Burwash and is worthy of visits from further afield for the exceptional food and drink on offer. When we arrived we were greeted with a warm welcome and a relaxed and friendly atmosphere. £19 to The walls display many historic local photographs sure to delight any £29 keen historians who visit, and an array of interesting gin bottles inspires gin-lovers to try something different – perhaps even the local Mayfield Sussex Hop gin. In the warmer months, dine outside in the suntrap garden or courtyard with entwining grape vines. As well as crowd-pleasing pub classics, on the menu are wood-fired pizzas, tempting burgers and a great selection of vegetarian and vegan plates. Every dish is made in-house with locally sourced ingredients. The pub is family-friendly and even invites Open: children to eat for free when families treat themselves to a Sunday roast.

Mon & Tues 4pm-11pm; I began my meal with the freshly made beetroot hummus with homemade Weds & Thurs noon-11pm; tortilla chips, while my dining Fri & Sat noon-midnight; partner opted for the equally Sun noon-10pm delicious lamb meatballs. Next came our beautifully presented mains. My vegetable Thai green curry was fragrant and creamy, and my partner’s rump steak was beautifully cooked and the homemade chips, tomatoes, mushrooms and peppercorn sauce were the perfect accompaniments. To round off our meal we shared the passion fruit sorbet, which was delightfully refreshing and a great end to our delicious meal.

The George

Traditional

 Location 51 North Street, Chichester, PO19 1NQ t: 0844 625 4599 w: www.thegeorgechichester.com e: info@thegeorgechichester.com

WS

The George is both a charming traditional pub and a modern smokehouse restaurant, serving real ale and delicious fare. This establishment dates back to the early 18th century, and is located just a short walk from Chichester’s impressive cathedral. The rustic bar area features open fires that are perfect to warm yourself by during the winter months as you enjoy an ale, a glass of fine wine, or one of 24 speciality gins. Using specialist American equipment, the talented team of chefs creates a number of smoked dishes, with a selection of wood adding a different flavour to each dish. For brunch, you can enjoy a number of creative dishes, including the likes of potato, onion and roasted pepper hash with pulled pork, spinach and a fried egg.

£20 to

£32

Food Served: Mon-Thurs The main menu includes highlights such as a tray of slow-smoked beef 9.30am-2.30pm, 5pm-8pm; brisket with creamy macaroni Fri & Sat 9.30am-9pm; cheese and barbecue pit beans, Sun 9.30am-5pm a delicious dish that showcases the chefs’ knowledge. You can also opt for pub classics such as homemade pie of the day or fish and chips. For dessert, it’s difficult to resist the likes of caramel apple pie with lashings of custard.

The George also converted a stable that houses ten en-suite bedrooms, making this a great place to stop overnight. Why not treat yourself to a tasty breakfast before you explore the area?

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Traditional

The Black Jug  Location 31 North Street, Horsham, RH12 1RJ t: 0844 502 6597 w: www.blackjug-horsham.co.uk e: black.jug@brunningandprice.co.uk

WS

This classic old-town venue has been sympathetically updated to retain its charm, yet also offers everything a modern pub should, with a bookcase and roaring fire in the old building and a leafy conservatory extension at the back. The warm welcome helps create a traditional feel, and the hum of conversation forms the soundtrack to appreciative eating and drinking.

£18 to

£28

Open: Mon-Sat 11.30am-11pm; Sun noon-10.30pm Food Served: Mon-Sat noon-10pm; Sun noon-9.30pm

The pub is part of the Brunning and Price family, which is an assurance to those who know the quality associated with its name. The menu changes seasonally and ranges from great versions of pub classics like beer-battered cod served with chips, mushy peas and tartare sauce, to more adventurous choices such as Malaysian fish stew with sticky coconut rice and steamed pak choi. However much you enjoy your main, be sure to leave room for pudding, as the desserts, such as French apple tart with rhubarb purée, toffee sauce and clotted cream ice cream, taste as good as they look.

All the dishes come presented to a standard that you would expect to find in an exclusive restaurant setting, along with extremely attentive service to match, making a meal at The Black Jug a thoroughly enjoyable experience.

Traditional

The Stag Inn  Location Kirdford Road, Balls Cross, GU28 9JP t: 01403 820241 w: www.staginnballscross.co.uk e: info@staginnballscross.co.uk

WS

A traditional country pub, The Stag Inn is the ideal place to unwind after a long day at work and a great choice for a relaxed weekend meal with the family. Set in the rural hamlet of Balls Cross in South Downs National £21 to Park, The Stag Inn is surrounded by picturesque countryside and £28 charming cottages. You could even stop by following a walk or cycle around the local area.

Inside the pub, you’ll find a welcoming bar well-stocked with spirits, soft drinks, fine wine, British cider and award-winning ale. Order your favourite tipple and take a load off by the log-burning fire, or make your way outside to the garden. For those dining at The Stag Inn, the delightful dining room awaits. With exposed beams and wooden panelling, it’s a comfortable space in which to enjoy tasty, home-cooked fare. The menu changes seasonally and Open: Mon-Fri 11am-3pm, showcases a huge array of fresh locally sourced ingredients, ensuring every 6pm-11pm; Sat 11am-11pm; plate tastes as delicious as the Sun noon-9pm next. Sausage and mash, succulent Food Served: butterflied lemon chicken, and Mon noon-2.30pm; Tues-Sat delicious plant-based vegan burger noon-2.30pm, 6pm-8.30pm; are a few examples of dishes Sun noon-3pm you might find on the menu when you visit. Before leaving, be sure to sample a dessert – as you may find the likes of a cherry brownie, which is beautifully rich, whilst the cheeseboard is perfect for those who prefer a savoury treat.

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The Barley Mow

Traditional

 Location Walderton, Nr. Chichester, PO18 9ED t: 0844 502 6480 w: www.thebarleymow.pub e: info@thebarleymow.pub

WS

Set in the heart of the South Downs, The Barley Mow has been a pub since the mid-1800s and it has that genuine olde-worlde feel thanks to its large riverside garden, four fireplaces and traditional skittles alley.

The pub’s five local ales change with the seasons, as do the dishes on the all-day à la carte menu. There’s also a daily changing specials board featuring a selection of treats. Fresh fish is delivered daily, venison is likely to feature on the menu in autumn, and good old-fashioned bubble and squeak is a year-round popular starter. Other tempting starters include a homemade goat’s cheese, confit red onion and beetroot tartlet, and breaded whitebait.

Follow with honey-glazed ham accompanied by fried eggs, pineapple salsa and chunky chips, or perhaps beer-battered fresh line-caught cod fillet served with chunky chips and garden peas. For dessert, expect the likes of chocolate brownie and Crunchie sundae.

£17 to

£32

Open: Mon-Fri 11.30am-3pm, 5.30pm-11pm; Sat 11.30am-11pm; Sun 11.30am-6pm Food Served: Mon-Sat noon-2.30pm, 6pm-9pm; Sun noon-4pm

There is also a great selection of wine and whisky, a very popular carvery on Sunday, and an excellent curry night on Wednesday. Dogs are treated to water bowls and biscuits, and a function room is available to hire. Owners Lorraine and Thomas simply fell in love with the pub, and we’re sure you will too.

The Gravy Boat

Traditional

 Location 46 Pier Road, Littlehampton, BN17 5LW t: 0844 502 2370 w: www.thegravyboatcarvery.co.uk e: hello@thegravyboatcarvery.co.uk

WS Enjoy stunning views over the river Arun as you experience Littlehampton’s popular Gravy Boat. Famous for its delicious carvery, The Gravy Boat proudly serves the very best British meat, with a daily changing selection that may £22 include beef, turkey, belly pork, gammon or leg of lamb. Vegetarian options to £38 are also available, and every option comes served with a homemade Yorkshire pudding, a chipolata and stuffing, as well as vegetables, gravy and your choice of condiments. At just £8.95 from Tuesday to Friday, the lunchtime carvery represents fantastic value, as does the regular lunchtime menu, which features treats such as Cornish mussels and The Gravy Boat ciabatta sandwich, available with a choice of fillings all served with chips and a mixed rocket salad.

Those visiting in the evening can watch the sun set through the balcony doors while perusing the à la carte menu. Flavoursome starters include scallops and black pudding and an individual baked Camembert. The impressive main course options may see you tuck Open: Tues-Sat 11am-11pm; into the highly recommended Sun 11am-5pm rosemary- and garlic-marinated lamb rump, or the vegetarian leek fondue tart comprising mustard pastry filled with creamy leeks, and topped with cheese and parsley breadcrumbs. With a range of seafood and popular pizza options also available, The Gravy Boat is a venue that caters for every occasion. Don’t miss out on The Gravy Boat’s famous cheesecake of the day to finish, and wash it all down with a tipple from the extensive cocktail menu.

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Traditional

The Tudor Close  Location Ferringham Lane, Ferring, BN12 5NQ t: 0844 625 6720 w: www.thetudorcloseferring.com e: tudorclosegm@gmail.com

WS

The Tudor Close can be found in the heart of the village of Ferring in West Sussex. Occupying one of the oldest buildings in the village, this beautiful English pub is housed within a converted barn that dates back to the 12th £19 to century. As you enter, take a moment to admire the flint walls, historic beams £28 and ornate fireplace.

Next, take a seat and peruse the menu – there’s a range of classics available as well as some more unusual dishes. Why not begin with the moreish halloumi sticks with Bloody Mary ketchup? Alternatively, perhaps the garlic and chilli king prawns or salt and pepper calamari with homemade alioli will take your fancy. Mains range from traditional fillet steak served with house chips, grilled mushroom and tomato, to an antipasti platter comprising sundried tomatoes, olives, hummus, baked pitta bread and balsamic onions.

Open: The homemade chicken Kiev with new potatoes and seasonal vegetables is Mon-Thurs 11am-10.30pm; always a popular choice, while Fri & Sat 11am-11pm; the homemade beefburger Sun noon-9pm with coleslaw, house chips and Food Served: Tues-Sat homemade burger sauce is noon-9pm; Sun noon-4pm mouth-wateringly flavoursome.

You can even add crispy bacon or blue cheese to your burger if you fancy a real treat. Finish your meal on a high with one of the decadent desserts. If you like to enjoy exceptional food in a friendly atmosphere, there’s no better place than The Tudor Close.

Traditional

The Blacksmiths Arms  Location London Road, Offham, Nr. Lewes, BN7 3QD t: 0844 502 2441 w: www.theblacksmithsarms-offham.co.uk e: info@blacksmithsarms.pub

ES

Residing in an Area of Outstanding Natural Beauty at the heart of the South Downs National Park you’ll find The Blacksmiths Arms – an award-winning pub and restaurant full of charm. This traditional 18th-century pub boasts a well-stocked bar, log-burning fire, comfy leather seating and walls adorned with art, creating a cosy and inviting atmosphere perfect for any occasion, whether that be a quick bite to eat or a celebratory meal. The pub is owned by a Jamaican-German couple who, along with their staff, ensure every guest is greeted with a smile and provided with friendly and attentive service throughout their visit.

£21 to

£28

On the menu, expect to find an array of crowd-pleasing pub classics, freshly made to order using only the finest and freshest local ingredients. Alongside Open: Mon-Sun noon-11pm the traditional menu, diners may be surprised to find a Caribbean specials menu full of flavoursome delights. All the specials are made by the chef and owner using family recipes and authentic Jamaican herbs and spices. To accompany your meal, choose from a wide range of drinks including Jamaican rum punch, fine wine and locally brewed craft beer on tap, as well as a range of international lager.

If you feel like extending your stay, The Blacksmiths Arms also boasts beautiful four-star bed and breakfast accommodation. This pub is truly the hub of the local community, where regulars and tourists alike are welcome day and night.

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Corner House

Traditional

 Location 80 High Street, Worthing, BN11 1DJ t: 0844 502 2081 w: www.cornerhouseworthing.co.uk e: cornerhouse@oureatinghouse.co.uk

WS Residing in one of Worthing’s oldest pubs, The Corner House is a family- and dog-friendly pub known for serving fabulous food in a contemporary and inviting space. Whether you’re a loyal regular or a first-time visitor, the staff at this £18 to stylish British pub will greet you with the warmest of welcomes as soon as you £31 step foot through the door. The huge windows, subtle green walls, open fireplace and stunning tiled bar create a light, modern dining room – the ideal place in which to relax with a pint or glass of wine with friends. In summer, unwind in the beautiful garden adorned with plenty of greenery and blossoming flowers.

Every dish served is made in-house, and the head chef and kitchen team pride themselves on creating a delicious and varied menu comprising crowd-pleasing Food Served: pub classics as well as interesting flavoursome plates, meaning everyone Mon noon-3pm, 6pm-8pm; is catered for – there’s even a kid’s menu full of tasty delights. A meal at Tues-Fri noon-3pm, 6pm-9pm; Corner House wouldn’t be complete without trying the homemade beefburger; Sat noon-4pm, 6pm-9pm; served alongside chunky chips and Sun noon-7pm coleslaw, it’s absolutely divine.

You must try the pub’s signature crispy chicken wings, which come smothered in one of five sensational homemade sauces such as sweet barbecue and spicy Szechuan. The pub is also known for serving one of the best Sunday roasts in Worthing. Here you’ll find the likes of rare roast topside of beef and slow-roasted leg of lamb accompanied by all the trimmings and the chef’s famous homemade gravy. What could be better?

The White Dog Inn

Traditional

 Location Village Street, Ewhurst Green, Robertsbridge,TN32 5TD t: 0844 625 6823 w: www.thewhitedogewhurst.co.uk e: thewhitedogewhurst@hotmail.co.uk Occupying pride of place in characterful Ewhurst Green, The White Dog Inn overlooks atmospheric, moated Bodiam Castle. It’s a beautiful part of East Sussex, and for those wishing to spend a few days exploring, this elegant venue offers three en-suite bedrooms and the option of glamping in a tipi or a bell tent. The restaurant, tipi marquee and beautiful garden can also be privately hired for weddings and private functions in the warmer months. There is also a wood-fired pizza oven in the back garden with an outside bar which is used in summer. With this in mind it’s hardly surprising that this chic establishment was awarded best Destination Pub in the Muddy Stilettos Awards 2017 for Sussex.

ES £23 to

£36

For those wishing to dine, the delectable menus offer a really exceptional selection of dishes. You might start with pan-seared pigeon breast in creamy forestiere sauce, or share a Camembert baked with rosemary and garlic, paired with bread and cranberry sauce.

Open: Mon-Sun noon-11pm Fans of game will be delighted to see pot-roasted wild rabbit and pan-roasted local venison steak, but if this isn’t to your taste the options don’t end here. Seafood-lovers might prefer luxury fish and scallop pie with creamy mashed potato, or flavoursome crayfish and crab meat linguine. The menus are well planned to cater to all tastes and requirements, so you’ll always find tempting options for vegetarians and coeliacs alongside the fish and game.

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Traditional

The George Inn  Location High Street, Robertsbridge, TN32 5AW t: 0844 625 7119 w: www.thegeorgerobertsbridge.co.uk e: info@thegeorgerobertsbridge.co.uk

ES

This beautiful 18th-century coaching inn is nestled in the High Weald Area of Outstanding Natural Beauty, only half an hour’s drive from historic Hastings, Tunbridge Wells and Battle. The classic beauty of the exterior is matched by a tasteful interior decorated in slate grey and cream, with painted wooden panelling and cosy armchairs and a large inglenook fireplace. There’s also a sunny courtyard; the perfect place to enjoy a sparkling English wine from a nearby vineyard. Although this venue boasts truly stunning surroundings, the jewel in its crown is the hospitality offered by husband-and-wife team John and Jane. The warm welcome offered to every guest is just part of what secured The George Inn a TripAdvisor Certificate of Excellence.

£19 to

£32

You’ll also discover a wonderful food scene, with a mixture of popular classics and modern creations to choose from. The meat used is local and free-range to ensure you are served the highest-quality dishes every time you visit. If you’re stopping by with friends, you might opt for one of the sharing boards or, alternatively, enjoy a rich pork terrine with roasted apple, light goat’s cheese salad, chargrilled cheeseburger or Romney Salt Marsh lamb rump with wild garlic mash.

Pudding-lovers are not forgotten either and everything is homemade, so why not treat yourself? If you want to stay a little longer, there are four beautifully decorated bedrooms to retreat to.

Food Served: Tues-Sat noon-9pm; Sun noon-7pm

Traditional

The Black Rabbit

 Location Mill Road, Offham, Nr. Arundel, BN18 9PB t: 0844 502 6595 w: www.theblackrabbitarundel.co.uk e: blackrabbit.arundel@hall-woodhouse.co.uk West Sussex is blessed with a vast array of scenic towns that offer excellent dining experiences, and the historic town of Arundel is certainly no exception. £16 to Just a half-hour stroll from the castle, along the river is where you’ll find £28 The Black Rabbit. This beautiful pub is a popular attraction for locals and tourists thanks to its inviting atmosphere and top-notch food and drink. In the warmer months, patrons can bask in the sunshine of the large riverside garden, where food and drink can be ordered from the outside bar.

Whether you’re popping in for a drink, a quick bite or a three-course meal, you’ll have an outstanding selection of food and drink to choose from. My partner and I opted to start with baked Camembert to share, accompanied by toasted sourdough, watercress and apple salad, and a red pepper and onion relish – the Open: Mon-Sun 10am-10pm perfect indulgent treat. To follow, I plumped for the flat-iron steak and chips, Food Served: enhanced by mustard and tarragon Mon-Sat 10am-8.30pm; butter, while my partner delved Sun 10am-8pm into the sumptuous Malaysian aubergine curry. Tantalising specials ensure there’s great variety on offer, and tables are highly sought after for The Black Rabbit’s Sunday roast. Seasonal ale, an excellent wine list and a great selection of hot beverages and soft drinks all amount to a wonderful afternoon or evening out, and the friendly staff are always on-hand to ensure you’re well looked after. A trip here at any time of the year is a must.

WS

92

Sussex Guide 2020

The Lion Inn

Traditional

 Location Nyetimber Lane, Pagham, Nr. Bognor Regis, PO21 3JX t: 0844 502 2629 w: www.hall-woodhouse.co.uk/the-lion-inn

WS Situated in the coastal village of Pagham, just five miles away from the cathedral city of Chichester, you’ll find The Lion Inn – a beautiful British pub serving delicious food and award-winning Badger beer. The pub is steeped in £15 history – it’s thought to date back to the 15th century and was once used as to £20 a smugglers’ haunt. The log-burning fire, oak beams, exposed brickwork and welcoming bar area will make you feel right at home.

Freshly prepared British classics are the order of the day. On the menu you can expect to find an array of meat and seafood plates as well as a specials board full of tasty delights. Those with dietary requirements including vegetarian and gluten-free diners are well catered for and the chefs will happily whip up a variety of vegan dishes on request. The Lion Inn is also renowned among locals for serving an impeccable Sunday lunch. Your Open: choice of meat such as roast sirloin of beef and rolled shoulder of Mon-Fri 11am-midnight; lamb is accompanied by Sat 11am-12.30am; perfectly crisp roast potatoes, Sun noon-midnight Yorkshire pudding, seasonal vegetables and homemade gravy – what could be better?

This vibrant pub is more than just an eatery as the team hosts an assortment of regular entertainment including live music events and quiz nights. Whether you’re stopping by for a quick drink with a few friends or a lovely evening meal, The Lion Inn will welcome you with open arms.

The Red Lion

Traditional

 Location Lewes Road, Chelwood Gate, Nr. Haywards Heath, RH17 7DE t: 0844 502 2560 w: www.redlionchelwood.co.uk

ES

The Red Lion is a stylish country pub on the edge of Ashdown Forest, which was once visited by U.S. President John F. Kennedy in 1963. The current owners have given this pub a new lease of life and The Red Lion is renowned in the local area for its exciting menu, real ale, world-class wine and impeccable service. On the seasonally changing menu you’ll find pub classics with a twist, an innovative selection of chef’s specials, and a delicious range of gourmet nibbles. Every dish is freshly prepared using the finest local and seasonal produce wherever possible.

£21 to

£35

You may find starters such as fricassee of wild mushrooms topped with a poached egg served on toasted bloomer, or Moroccan lamb with apricot couscous and flatbread. For your main course you might opt for a British staple like fish and chips with petits pois and tartare sauce, or go for one of the enticing specials – the venison loin served with Dauphinoise potatoes, green beans, poached pear, cacao nibs Food Served: Mon-Thurs and morello cherry sauce is simply noon-9pm; Fri & Sat exceptional.

For dessert, the noon-9.30pm; Sun noon-8pm apple and blackberry crumble with custard is wonderfully comforting, whilst the grapefruit parfait with caramelised pineapple, rum-soaked raisins and meringue would provide a refreshing end to any meal.

With a gorgeous garden, delicious Sunday lunch, regular quiz night, excellent live music and superb function spaces, it’s easy to see why The Red Lion is such a popular venue.

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Traditional

The Wheatsheaf  Location Wool Lane, Midhurst, GU29 9BX t: 0844 502 2561 w: www.wheatsheafmidhurst.com e: info@wheatsheafmidhurst.com The Wheatsheaf is the local hub for the historic market town of Midhurst. This newly refurbished pub has been serving locals and visitors alike since the 17th century. Today the staff ensure every guest, including little ones are welcomed with open arms and are treated to delicious home-cooked British pub classics.

Diners will be delighted to find crowd-pleasing dishes on the menu such as ham, egg and chips with onion marmalade, and sausages and mash, as well as juicy burgers, homemade pizzas, light bites, loaded sandwiches and sharing boards.

To accompany your meal, there’s a selection of award-winning Hall & Woodhouse Badger ale, wine, lager, spirits and non-alcoholic beverages. The Wheatsheaf is the place to be for entertainment – from live music nights and pub quizzes to sports fixtures and pool competitions, there’s something for all the family.

WS £15 to

£20

Open: Mon-Sat 10am-11.30pm; Sun 10am-10pm Traditional

The Onslow Arms  Location High Street, Loxwood, RH14 0RD t: 0844 502 2465 w: www.onslowarmsloxwood.com e: info@onslowarmsloxwood.com Set along the beautiful Wey and Arun canal, The Onslow Arms is a cosy 17th-century pub serving traditional favourites as well as an enticing range of pizza, from the Spaniard – herby chorizo and paprika – to Gone Trufflin, with decadent mushroom and black truffle paste, smoky speck ham and mushrooms. There are plenty of vegan and vegetarian options on offer too.

Sandwiches are served at lunchtime, and on Sundays the chefs prepare a delicious selection of dishes that include meat, fish and vegetarian options.

The Onslow is committed to supporting the local community, so you can rest assured that the beef in your Onslow burger and the pork and leek sausages in your bangers and mash are sourced from the local butcher. The team is also working to eliminate single-use plastics from the pub, proving that this traditional venue has a modern social awareness.

WS £19 to

£25

Food Served: Mon-Thurs noon-3pm, 5pm-8pm; Fri noon-3pm, 5pm-9pm; Sat noon-9pm; Sun noon-5pm Traditional

The Hartington

 Location 41 Whippingham Road, Brighton, BN2 3PF t: 0844 502 2423 w: www.thehartington.com e: info@thehartington.com A popular destination for locals and tourists alike, The Hartington is a firm neighbourhood favourite. Whether you’re after cocktails, a three-course meal or some live entertainment, The Hartington has something for everyone.

The team prides itself on providing mouth-watering food, and the menu changes every month to make the most of the finest local produce. Favourites include the homemade steak burger topped with bacon, Brie and cranberry, and wholetail scampi accompanied by chips and homemade tartare sauce.

The award-winning Sunday lunch is a total triumph and worth a visit alone.

Finally, wash your food down with a drink from the bar. Choose from an extensive selection of craft ale, cider, spirits, and wine. You can expect live music, quiz nights and comedy nights at this family-friendly pub, so there’s always a reason to visit.

BH £20 to

£30

Food Served: Mon-Thurs noon-3pm, 5pm-9pm; Fri & Sat noon-9pm; Sun noon-7.30pm 94

Sussex Guide 2020

The Hole in the Wall

Traditional

 Location 1a St Martin’s Street, Chichester, PO19 1NP t: 0844 502 2558 w: www.theholeinthewall-pub.co.uk e: hello@theholeinthewall-pub.co.uk

WS

The Hole in the Wall is a local hub for the community of Chichester. At this family- and dog-friendly pub you can enjoy a fine selection of real ale, hand-pulled cider, and beer sourced from the most progressive, modern breweries from across the globe. On the menu diners will be delighted to find a fantastic array of pub classics cooked to the highest standard as well as inventive and exciting dishes.

£19 to

£29

Begin your meal with a couple of light bites. The panko-crusted haddock goujons with chilli and lime mayonnaise are a sheer delight, as are the halloumi fries with avocado dip. If you and your friends can’t decide what tantalising starters you would like, opt for one of the sharing platters. The meat board, complete with barbecue ribs, chicken wings, smoked brisket, smoked paprika sausage and fried chicken is packed full of flavour, while the nachos loaded with cheese, guacamole, sour cream, salsa and jalapeños are incredibly moreish.

For the main event, tuck into a British favourite such as beer-battered haddock and chips with mushy peas and tartare sauce, Cumberland sausages with mash and caramelised onion gravy, or tender 8oz rib-eye steak served with double-cooked chips, oven-baked tomato and Portobello mushroom.

Hole in the Wall smokes all the meat featured on the menu in-house, so it would only be fitting to try one of the house smoked classics – the apple-smoked piri piri half chicken is marinated in the chefs’ own spice mix to ensure maximum flavour, and comes served with grilled corn on the cob, coleslaw, chips and piri piri mayonnaise. The burgers are simply legendary.

Why not go all out and try the beefburger with smoked brisket, Swiss cheese, pickles and burger sauce? Also on offer is a great range of pizza including the inventive chicken and pancetta pizza with rocket and Caesar dressing.

The Hole in the Wall is also the perfect venue for your next celebration.

The staff are on-hand to ensure your birthday party, wedding, corporate or special event is one to remember. Whether you’re stopping by for a pint and a bite to eat or a celebratory meal, The Hole in the Wall is the place to be.

Open: Mon-Thurs noon-11pm; Fri & Sat noon-11.30pm; Sun noon-10.30pm

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Traditional MS £23 to

£36

Open: Mon-Thurs noon-3pm, 6pm-9.30pm; Fri noon-3pm, 6pm-10pm; Sat 9.30am-10pm; Sun 9.30am-11am, noon-5pm

The Talbot  Location High Street, Cuckfield, RH17 5JX t: 0844 625 6784 w: www.thetalbotcuckfield.co.uk e: info@thetalbotcuckfield.co.uk Nestled in the heart of Cuckfield village, this charming family- and dog-friendly venue is an all-round crowd-pleaser. The elegant decor is characterised by shades of blue and grey, with welcoming cream seating and well-chosen artwork. You’ll also find a spacious patio garden, which becomes a real suntrap in warmer weather. For those looking for a quick drink, the well-stocked bar boasts a wide selection of regional ale and craft beer. You’ll also find an impressive collection of spirits including a specialised gin menu, bursting with hand-crafted Sussex varieties. That’s not to mention the extensive wine list, with a range of Old and New World wine. If you stay for a bite to eat, the friendly team will be happy to suggest a good vintage to pair with your meal.

Head chef Matthew Simpson’s expertly planned menus feature popular pub classics with innovative new twists. You’ll find the likes of crisp crab arancini, and honey-roasted fig atop toasted brioche with whipped ricotta and Brighton Blue cheese – and that’s just to start. Sumptuous mains include roasted pork tenderloin with white bean cassoulet, and grilled sea bream fillet with roasted tomatoes and artichokes. Why not treat yourself and round off your meal with a classic sticky toffee pudding, or a delectably contrasting lemon meringue tart with raspberry cream?

Traditional

Four Chesnuts  Location 234 Oving Road, Chichester, PO19 7EJ t: 0844 502 2407

On the outskirts of Chichester town centre, you’ll find the Four Chesnuts, a traditional pub serving a delicious seasonal menu for diners to enjoy in warm, inviting surrounds. Settle down in a cosy corner and peruse the tempting starters, which include chipolatas wrapped in bacon with £16 to barbecue sauce, and vegan jackfruit wings with a sugarcane bone. As £23 well as light, freshly made flatbreads, the mains include classics such as hunter’s chicken and mushroom suet pudding. For something special, try the Cambodian curry, Moroccan tagine or beef brisket ciabatta. Reserve room to revisit an old favourite and treat yourself to a Knickerbocker Glory, or for a twist of sophistication, opt for the Kir Royale cheesecake.

The Sunday roasts are perfect for bringing the family together. Throughout Open: the week, the lunch menu boasts a range of pub classics as well as Mon-Thurs noon-11pm; jacket potatoes and sandwiches. Four Chesnuts offers some great deals, Fri & Sat noon-midnight; including a supper club menu served Monday to Thursday when two courses Sun noon-10pm cost just £10.95, and a seniors’ Food Served: Mon-Thurs menu that offers three smaller noon-3pm, 5pm-8pm; courses for just £8.99. To wash Fri & Sat noon-8pm; it all down, the traditional Sun noon-6pm wood-panelled bar is fully stocked with a range of cask ale, lager, craft beer and cider, alongside a wide selection of wine and gin. With live music at the weekends, guests can also enjoy the live sports zone after a long day exploring the South Downs or local beaches.

WS

96

Sussex Guide 2020

The Black Swan

Traditional  Location Old Brighton Road, Pease Pottage, Nr. Crawley, RH11 9AJ t: 0844 502 6582 w: www.blackswanpeasepottage.co.uk MS e: blackswan.crawley@hall-woodhouse.co.uk Built in the 18th century, The Black Swan is one of the oldest surviving buildings in the enchanting village of Pease Pottage. Quality and comfort are the £16 attributes upon which this restaurant prides itself, and the great food and drink to £28 offering – as well as the excellent customer service – is everything you would expect from an esteemed country pub.

The fine selection of ale, lager and wine serves as a fantastic accompaniment to the range of dishes on offer. We found plenty of options that took our fancy from the well-thought-out menu. I eventually plumped for the delicious chicken, duck and red onion terrine with Melba toast and pickled blackberries, while my partner chose a comforting bowl of the homemade Open: soup of the day with a crusty baton roll, which certainly hit the spot. Next Mon-Sat 11.30am-11.30pm; came beautifully succulent confit duck leg with creamy mash, red cabbage Sun noon-10.30pm and Blandford Fly ale gravy, and Food Served: mouth-watering pea, mint and Mon-Sat noon-9.30pm; basil arancini with homemade Sun noon-9pm almond pesto, roasted root veg and tenderstem broccoli. Both dishes more than satisfied and the amiable staff were attentive throughout, ensuring our every need was met. The broad range of vegetarian and vegan options is a refreshing supplement to the choices on offer, and the famous Sunday roast is a huge draw too; it’s no wonder The Black Swan is such a popular venue.

The George Inn

Traditional

 Location High Street, Alfriston, BN26 5SY t: 0844 502 2463 w: www.thegeorge-alfriston.com e: office@thegeorgealfriston.com

ES

Previously voted among Sussex Life’s Top 20 Cosy Winter Pubs, The George Inn serves delicious food, great beer and fine wine in a relaxed and friendly atmosphere. After a day exploring the beautiful Sussex Downs, step inside and relax in front of the roaring log fire. Enjoy a refreshing drink, hearty lunch or candlelit dinner; whatever the occasion, owners Roland and Cate will extend a warm welcome. Dogs are also most welcome at this family-friendly pub.

£19 to

£33

Roland heads up the kitchen team, creating menus that feature an array of freshly prepared favourites with a seasonal twist. The menu changes regularly but starters may include a smoked salmon and prawn parcel with rocket or chargrilled artichoke salad. The rustic sharing boards are perfect for two – all are served with bread, roasted garlic, warm olive Open: oil and balsamic vinegar. Choose from the original vegetarian board with Mon-Fri 11am-11pm; feta, olives, artichoke and dips, Sat & Sun noon-11pm a classic charcuterie board or the tasty seafood platter. For the main course, treat yourself to slow-braised pig’s cheeks or the flavoursome king prawn and chorizo linguine with spinach, chilli and garlic. The George Inn’s own hugely popular banoffee pie is the perfect indulgence to complete your evening. Offering everything you’d expect from an olde-worlde inn, it comes as no surprise that this 14th-century pub also boasts five charming guest bedrooms for those wishing to stay overnight.

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Traditional

The Wheatsheaf  Location Broad Street, Cuckfield, RH17 5DW t: 0844 502 5616 w: www.thewheatsheafpub.com e: thepub@thewheatsheafpub.com The Wheatsheaf is an inviting 19th-century inn located within the friendly and sociable community of Cuckfield. The two hosts, Nik Cobley and Rob Helliwell, work tirelessly to ensure each and every customer has a relaxing and enjoyable experience in this wonderful village inn. Local suppliers are the first port of call for many of the ingredients the chefs use; they definitely have an eye for quality. Top-notch meats are of particular importance at The Wheatsheaf, making this the place to go for some of the best steaks and burgers around. Just as tasty, the range of vegetarian choices offers plenty of imaginative dishes. In fact, the whole menu is refreshingly original, while still managing to cater for those who love traditional pub favourites.

MS £15 to

£20

Open: Mon-Sun noon-midnight Food Served: Mon-Thurs noon-2.30pm, 6pm-9pm; Fri & Sat noon-9.30pm; Sun noon-8pm Traditional

The Jack & Jill Inn

 Location Brighton Road, Clayton, BN6 9PD t: 0844 502 6538 w: www.thejackandjillinn.co.uk Whether you’ve spent the afternoon traversing the stunning Sussex countryside or seeing the local sights, a visit to The Jack & Jill Inn – run by the Harman family since 1970 – is a top way to round off the day. If the weather is fine, taking a seat outside in one of the two well-kept gardens is a must, as both offer beautiful views across the South Downs. If there’s a chill in the air, keep warm in one of the two bars or the restaurant, which all have a cosy, traditional atmosphere and open fires. The menu features classic dishes made using the best local produce, and the bar stocks a range of real ales from independent breweries. The recently refurbished en-suite guest rooms offer a great base for those looking to explore the locale. If you have a party to plan, give the friendly team here a call – they can expertly cater for everything from weddings to business meetings.

MS £20 to

£28

Food Served: Mon-Fri noon-2pm, 6pm-9pm; Sat noon-9pm; Sun noon-7pm Traditional

The Bat & Ball

 Location Newpound Lane, Wisborough Green, Nr. Billingshurst, RH14 0EH t: 0844 502 2120 w: www.haywards-batandball.co.uk e: enquiries@haywards-batandball.co.uk The Bat & Ball is a gorgeous family-run pub that beautifully combines rustic rural aesthetics with first-class food and drink. This exceptional country pub is popular all year round, come rain or shine. Whether you want to book one of the beautiful rooms for an overnight stay, book a camping spot, or simply pop in for a drink to enjoy the beautiful garden, there’s lots to enjoy here.

The kitchen team offers only the finest in home-cooked comforts with modern twists thrown in to tantalise the tastebuds. The staff provide exceptional service and are always happy to offer their professional insights on the ever-changing drinks menu and selection of delicious cocktails. With an excellent gluten-free range, superb Sunday roast and an extremely popular monthly themed quiz, The Bat & Ball is the place to be.

WS £21 to

£37

Food Served: Mon-Sat noon-9pm; Sun noon-6pm 98

Sussex Guide 2020

The Black Lion

Traditional

 Location 14 Black Lion Street, Brighton, BN1 1ND t: 0844 625 6987 w: www.blacklion.pub e: hello@blacklion.pub

BH

You’ll find The Black Lion located one block from the beach in the heart of Brighton’s famous Lanes. With a history dating back more than 500 years, The Black Lion remains a popular eatery and a bustling late night venue, and plays host to a wide variety of DJs and live musicians six days a week. Inside, the traditional interior has wooden floorboards, a well-stocked bar and comfy seating creating a relaxed and cosy setting. Dogs are very welcome. Guests will also find an attractive beer garden, which is covered and heated in winter and transforms into a suntrap in the summer.

£19 to

£32

The menu is packed with excellent British classics and the chefs prioritise the use of high-quality locally sourced ingredients, ensuring that each dish is fresh and tasty. If you’re dining with a partner or a small group of friends, why not Food Served: begin with a plate of nachos or a sharing dish? Alternatively, a few small plates Mon-Weds noon-10pm; make for a great tapas-style Thurs noon-9.30pm; meal. Mains include classics like Fri-Sun noon-8pm steaks, burgers, fish and chips, and bangers and mash, which feature alongside inventive plates that range from vegan linguine with broccoli, spinach, peas, walnut, and a cashew cream and vegan Parmesan sauce, to roast chicken with squash purée, Dijon mash, greens, and chestnut mushroom and cream sauce. On Sundays, guests can indulge in a full roast with a choice of meat and trimmings on offer, as well as vegetarian and vegan options.

The Plough

Traditional

 Location Coldharbour Road, Upper Dicker, BN27 3QJ t: 0844 502 2467 w: www.plough-upperdicker.co.uk

ES Set in the beautiful East Sussex countryside, you’ll discover The Plough – a 17th-century pub known for serving first-class food in a relaxed and welcoming environment. You’re invited to sit back, relax and enjoy a delicious £23 meal in the charming restaurant, laid-back bar, or outside on the sun terrace to £36 and in the gorgeous gardens. There are also several function spaces available for hire for weddings, birthdays and private parties.

Every dish on the menu is crafted by The Plough’s award-winning chefs using the best local and seasonal produce available. Start your meal with deep-fried whitebait with lemon mayonnaise, or duck spring roll with hoisin sauce. On the main menu is a fantastic selection of pub classics cooked to perfection such as the pie of the day served with creamy mash, seasonal vegetables and red wine jus, and 8oz rib-eye served with chunky chips and peppercorn sauce. Food Served: Keep an eye out for the specials board – you’ll discover an array of dishes Mon-Thurs noon-9pm; showcasing the chefs’ creativity Fri & Sat noon-9.30pm; and flair, such as smoked Sun noon-8pm Gressingham duck breast, served with mango salad and punchy blackberry vinaigrette. Dessert options range from a classic Bakewell tart served with vanilla custard to the exotic coconut and mango rice pudding with forest fruit compote. Whether you’re stopping by for a pub lunch after a walk along the Weald Way, or enjoying a celebratory meal, The Plough is the place to be.

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Traditional

The Better Half  Location 1 Hove Place, Hove, BN3 2RG t: 0844 502 6174 w: www.thebetterhalfpub.co.uk e: hello@thebetterhalfpub.co.uk

BH

Since being taken over by Simon Stern, this neighbourhood local has been transformed into a must-visit dining destination. The motto is ‘a pebble’s throw from Hove seafront; a million miles from ordinary’ and the team certainly delivers on this. Quirky versions of famous paintings adorn the sage green walls – and on occasion the ceiling – while Chesterfield-style upholstery on benches nods to traditional pub decor.

£18 to

£30

The menu boasts delicious and innovative takes on pub classics. Expect the likes of sweet potato and lentil pie and slow-roasted beef cheeks with creamy mash in a rich red wine jus. The team has also made a name for their outstanding Christmas menu, The Ho Ho Ho Half, which runs throughout December.

The diverse menu boasts the sort of quality you’d expect from an award-winning pub that specialises in good food. The standard continues through to dessert; the indulgent sticky toffee pudding and the rich chocolate brownie with Open: Sun-Thurs noon-11pm; salted caramel ice cream are just as Fri & Sat noon-midnight irresistible as they sound. With an extensive hand-picked wine list, weekly changing guest ales, world lagers and craft bottled beer, there’s a tipple to tempt all tastebuds. There’s always something happening at this lively venue, whether it’s the popular charity pub quiz, great music nights, or the unmissable two-for-one Wednesday burger special.

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Sussex Guide 2020

The Crown

Traditional

 Location The Green, Horsted Keynes, RH17 7AW t: 0844 502 2127 w: www.thecrownhorstedkeynes.co.uk e: tables@thecrownhorstedkeynes.co.uk

MS

On a blustery autumn day, I could think of no better tonic than a visit to the warm, friendly Crown in the village of Horsted Keynes. We were impressed by the inviting traditional surroundings and the welcoming staff, but most importantly by the superb bill of fare. Thanks to an extensive menu and a regularly changing specials board, we were spoilt for choice. From sumptuous steaks and Sunday roasts to the likes of Thai curries and vegan burgers, there’s something for everyone at The Crown. While the menu changes with the seasons, you can be assured of quality. The kitchen team uses local ingredients wherever possible, so you can be assured of the quality of each element of your meal. The Crown is a must-visit pub – just make sure you book ahead so you don’t miss out.

If you’re looking for a comfortable retreat, why not enjoy an overnight stay? The bed and breakfast accommodation is sure to satisfy.

£20 to

£30

Food Served: Tues-Fri noon-3pm, 6pm-9pm; Sat noon-9pm; Sun noon-5pm

The Red Lion

Traditional

 Location 99 Wish Hill, Willingdon, BN20 9HQ t: 0844 502 2084 w: www.theredlion-willingdon.co.uk e: redlionwillingdon@hotmail.co.uk

ES

Nestled in the quaint surroundings of Willingdon, The Red Lion is a secluded gem that nourishes souls with freshly prepared meals and hearty ale. The understated and relaxed interior provides an ideal setting in which to enjoy delicious comforting dishes. Further enhancing the warm atmosphere, you’ll hear the crackle of the log burner throughout winter. In terms of food, there’s plenty of choice. A specials board showcases fantastic veggie options, seasonal treats and weekly roasts, alongside the main menu, a dedicated steak menu and a children’s selection. I enjoyed flavoursome homemade vegetable soup followed by a substantial bean burger with nachos, salad and triple-cooked chips, which were fried to crisp perfection. The raspberry frangipane concluded the meal beautifully with a generous scoop of decadently creamy ice cream on the side. For delicious, satisfying food in a relaxed and welcoming setting, there’s no better place than The Red Lion.

£20 to

£30

Food Served: Mon-Thurs noon-2pm, 6pm-9pm; Fri & Sat noon-9pm; Sun noon-8pm

Meze

Turkish

 Location 15 Pevensey Road, Eastbourne, BN21 3HR t: 0844 502 2097 w: www.meze-restaurant.co.uk e: fikret434@hotmail.com

ES

Meze is a truly authentic Turkish restaurant nestled right in the heart of Eastbourne, just a stone’s throw away from Eastbourne train station.

No matter when you choose to visit you’ll be greeted with the warmest of welcomes by the friendly staff. Authentic Turkish food reigns supreme on the menu; the traditional small meze plates such as filo pastry parcels filled with feta and parsley, hummus, and prawns sautéed in chilli butter are designed to be shared among family and friends. Mains include simple fresh fish and meat grilled to perfection. The lamb cutlets served with onion salad, yoghurt, bulgur wheat and pide bread is a dish that’s bursting with flavour, while the chargrilled salmon is beautifully flaky. There’s also a fine selection of wine, beer and spirits so you’ll always find the perfect pairing for your meal.

£23 to

£29

Open: Mon-Sun noon-11pm Sussex Guide 2020

101

Thai Marina

Thai

 Location 13 The Waterfront, Eastbourne, BN23 5UZ t: 0844 502 5702 w: www.thaimarina.co.uk

ES

Situated on the marina at Eastbourne, Thai Marina is a wonderful place to while away a few hours watching swans drifting by on the water and seabirds wheeling above, either from a crisp linen-covered table inside the richly decorated £20 to restaurant or while dining al fresco on a balmy day. £30 Staff are attentive and courteous, traditionally dressed and sporting big smiles as they serve up simply amazing food. If you’re finding it tricky to choose from the wide selection, perhaps plump for one of the great-value sharing menus for two or four diners. My partner and I started with steamed dim sum, shrimp dumplings with a wasabi-flavoured coating, delicious crab seaweed rolls (similar to hot sushi), the most tender sticky honey pork ribs we have ever tasted, and prawn fishcakes served with dips. We then shared yummy beef chilli with holy basil, delicious pad Thai noodles, blanched kai-lan (Chinese broccoli) and a creamy Open: Mon 6pm-10.30pm; massaman lamb curry with sticky jasmine rice. After taking a break to savour it Tues-Sat noon-10.30pm; all, we rounded off the meal with a Sun noon-10pm beautifully presented khanom mo kaeng – a kind of sweet Thai custard with mung beans, which went down a treat – and chocolate ice cream on delicious peanut butter toffee.

After being royally pampered, Thai-style, it was just the right time for a gentle stroll around the marina to watch the sun go down.

Given the quality of the cuisine and service, Thai Marina is also a fantastic party venue – just give the friendly team a call to discuss your requirements.

Seeracha

Thai

 Location 94 Seaside, Eastbourne, BN22 7QP t: 0844 502 6988 w: www.seeracha.co.uk

ES

Perched on the edge of the charming seaside town Eastbourne is Seeracha, a top-notch Thai restaurant that’s been delighting diners for over 20 years.

Step inside and you’ll discover a cosy dining space, welcoming atmosphere £20 to and most importantly, delicious, authentic Thai cuisine. £30 Dishes range from classic curries such as phanaeng and massaman served with your choice of chicken, beef, prawn or vegetables, to the delicate yet spicy grilled beef salad. If it’s noodles you’re after, the pad Thai – one of Thailand’s national dishes – is as authentic as it gets, with well-travelled locals comparing it to the real deal. The restaurant also offers a number of set menus – expect both incredible value and high-quality cuisine. Set menus include a selection of Seeracha’s most popular starters followed Open: Mon 6pm-10.30pm; by tempting options such as fragrant Thai green curry made with coconut Tues-Fri noon-2.30pm, milk, aubergine and sweet basil, stir-fried tiger prawns in sweet and sour 6pm-10.30pm; sauce, and duck in pepper and Sat noon-2.30pm, sweet basil, among other 6pm-10.30pm mouth-watering dishes.

If you’re looking to enjoy delectable Thai food from the comfort of your own home, they also offer a speedy takeaway service seven days a week.

With such a varied, tempting menu, friendly service, and undoubtedly great value for money, Seeracha certainly ticks every box.

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Sussex Guide 2020

The Hamilton Arms

Thai

 Location Stedham, Nr. Midhurst, GU29 0NZ t: 0844 502 6497 w: www.thehamiltonarms.co.uk

WS

At The Hamilton Arms and Nava Thai restaurant you can enjoy the cosy decor of a traditional pub combined with the exotic flavours of Thai cuisine prepared using authentic ingredients and recipes, and served by friendly Thai staff. Perhaps you’ll choose to start with a crispy pork wonton served with sweet chilli sauce, or the ribs marinated in honey, soy and spices.

Choosing a main meal from the range of curries and noodle dishes proves tricky as there’s such a wealth of options, with everything from superb pad Thai to rainbow trout topped with green pepper sauce. If you have milder tastes, plump for the gaeng massaman, a creamy curry featuring coconut milk, potato and nuts, with your choice of chicken, beef or vegetables.

£18 to

£24

As well as Thai bar and restaurant meals, The Hamilton Arms still serves classic English bar snacks and a good range of sandwiches and salads – Open: and, of course, a great selection Tues-Sat 11am-11.30pm; of real ale and beer. An Sun noon-10.30pm all-you-can-eat Thai buffet is Food Served: available on Sunday and there Tues-Sun noon-3pm, is also a takeaway service, 6pm-10.30pm outside catering and a mobile bar for hire. If you’re looking to extend your stay, The Hamilton Arms also has five en-suite apartments available for guests. Visit The Hamilton Arms’ website for details of events and special offers.

Mowgli Indian Bistro

Indian

 Location 41 Marina, Bexhill-on-Sea, TN40 1BQ t: 0844 502 2376 w: www.mowglirestaurant.co.uk

ES

Sitting in a fantastic location right on the marina, and decorated in a modern style throughout, Mowgli is a contemporary venue that serves traditional Indian favourites alongside a variety of signature dishes.

Famed for their friendly, attentive and efficient service, the team at Mowgli welcomes you to try well-known dishes like rogan josh and bhuna. If you prefer more heat, plump for the jalfrezi, Madras or vindaloo.

£15 to

£31

‘...celebrate the regional cuisine...’

Mowgli’s exclusive main courses celebrate the regional cuisine and unique cooking techniques of Mughal, Goa and Bengal. You might opt to try the mild aam murgh korma, featuring delicate mango-flavoured sauce of natural yoghurt, fresh herbs and spices. For more heat, the murgh shashlick masalander sees chicken marinated in a blend of exotic spices Open: and grilled with tomato, Sat-Thurs noon-2.30pm, pepper and onion, and cooked in chilli sauce with a hint of 5pm-10pm; Fri 5pm-11pm lime and red wine. For a sweeter dish, the delectable madhu duck is cooked with mango, honey and almond, creating a rich and creamy sensation. With fresh ingredients expertly cooked and well presented, and a bustling but comfortable ambience, Mowgli is the place to go for a fresh take on Indian cuisine. Add to that the extensive wine and beer list and you’re in for a treat.

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Indian

The Chilli Pickle  Location 17 Jubilee Street, Brighton, BN1 1GE t: 0844 502 2383 w: www.thechillipickle.com

BH

Just a ten-minute walk from Brighton’s famous Palace Pier is The Chilli Pickle, a vibrant and inviting restaurant serving outstanding authentic Indian cuisine. The menu is inspired by owners Dawn and Alun’s (chef profile page 109) travels across India; from the tropics of Tamil Nadu and Kerala, to the Rajasthani desert plains. Dawn and Alun’s passion for their restaurant and love for their cooking shines through, and from the moment you walk through the door you know you’re in for a truly memorable dining experience.

£23 to

£32

Dishes showcasing the big, bold and beautiful flavours of India are what you’ll find on The Chilli Pickle’s award-winning menus. For lunch, the thalis are an excellent choice. Every thali is served with rice, chapati, dahl, rasam, raita, pickle, chutney, poppadom and your choice of curry. The tandoori Old Delhi honey butter chicken is beautifully rich, and the Sri Lankan squash curry is fresh and fragrant. You can even upgrade to a king thali, which includes additional treats such as the savoury Gujarati chickpea cake.

Open: Mon & Tues noon-3pm, 6pm-10pm; Weds-Fri noon-3pm, 6pm-10.30pm; Sat noon-10.30pm; Sun noon-9.30pm

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Sussex Guide 2020

If you’re stopping by for dinner, we recommend that you try a selection of street food dishes – small plates bursting with authentic and punchy Indian flavours. The pani puri are an absolute delight; crisp puri shells filled with chutney and tamarind water allow you to enjoy and explosion of flavours in just one bite. The crispy firecracker chicken wings served with chilli sauce, crispy garlic and sesame seeds pack a punch and the Gujarati onion pakora are beautifully light and incredibly moreish. You’ll be spoilt for choice by the selection of main courses, with a range of tandoori and barbecue dishes, seafood, meat and vegetarian and vegan curries, so there’s something for every palate. The Mangalorean prawn curry is perfect for those who love a bit of a kick, and the tandoori red chicken tikka is an absolute crowd-pleaser.

To accompany your meal, order one of The Chilli Pickle’s signature cocktails – the Bengal Gin Fizz consists of Bombay Sapphire gin, pineapple, orgeat and lime and is incredibly refreshing. What’s more, you can also order all your favourite dishes to take away, meaning you can enjoy a spectacular Indian feast in the comfort of your own home.

Tropical Sushi

Sushi

 Location 12 Western Road, Hove, BN3 1AE t: 0844 502 2369 w: www.tropical-sushi.com

BH

Tropical Sushi represents fusion food at its best, with the experimental menu taking recognisable elements from the Japanese sushi tradition and combining them with flavours and ingredients from Latin America. As we perused the menu we were delighted by the colourful array of ambitious dishes on offer. Think California-style maki rolls stuffed with queso crema, wrapped in fried plantain and drizzled with sweet teriyaki sauce. If one dish summarises Tropical Sushi’s unique approach, it’s Tronchis Taco – it’s unlike anything you’ve eaten before. The taco is a perfectly crisp fried nori shell, stuffed with salmon, avocado and plantain, and drizzled with a savoury eel and spicy mayo sauce that’s bursting with umami flavour. It’s colourful, exciting and ambitious. Despite the innovative approach, the team takes the art of sushi- and sashimi-making seriously. The quality of the fish is exceptional, and the execution of the dishes – from the preparation of the rice to the crispness of the tempura – is faultless. Showcasing the team’s attention to detail perfectly is the starter of tuna picante: sashimi-grade tuna tartare with a spicy sesame salsa that affords just the right dash of heat, so as not to detract from the tuna’s delicate flavour.

Tropical Sushi dedicates a section of the menu to traditional Japanese nigiri and maki, but it’s the fusion rolls that capture the imagination of most diners. These bring together unexpected flavour combinations and contrasting textures in joyfully presented packages. Vegetarian and vegan options are given just as much consideration. The Ávila roll – a decadent bite of sweet potato, asparagus and spring onion, wrapped in fried plantain and topped with crispy wakame – was one of my personal favourites.

Desserts may include the likes of delicate mochi flavoured with mango, coconut and yuzu. After feasting on a number of delectable plates, we simply didn’t have room. What’s more, Tropical Sushi also offers outside catering, meaning you can enjoy your favourite dishes at home, work or at a private event. Bringing a welcome ray of sunshine to Hove’s Western Road, with its vibrant menu and plant-filled interior, Tropical Sushi demonstrates that great things can happen when an inventive and talented team dares to shake things up. We won’t hesitate to return.

£14 to

£18

Open: Mon-Thurs noon-3pm, 5pm-10pm; Fri & Sat noon-10pm; Sun 6pm-10pm

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Japanese

wagamama  w: www.wagamama.com The ethos behind wagamama is a celebration of Asian food inspired by Japanese ramen bars; it’s a truly unique way to eat. There are three convenient locations in Sussex, situated at Brighton, Horsham and Chichester. With a menu created to soothe, nourish and sustain, you can choose a little ginger to warm you up, chillies that kick or noodles to nourish the body and soul. The chefs at wagamama create all kinds of rice and noodle dishes alongside fresh salads and shareable sides. There are desserts, fresh juices, hot drinks, wine, sake and expertly crafted East Asian beers too.

BH WS £12 to

£18

‘...created to soothe, nourish and sustain...’

In the name of kaizen (which translates as good change), standards are high; the ingredients are fresh and dishes are delivered with care. Every bowl and plate is served as soon as it’s ready, so the colours, aromas, flavours and spices are always at their best when they touch the tables, and dishes are perfect for those in a bit of a hurry.

‘...the ingredients are fresh and

dishes are delivered with care...’

Choose a bowl of bold ramen, or try a tempting teppanyaki. If you would rather a rice bowl you’re in luck – the wagamama menu features many Japanese favourites and the fresh menus are updated seasonally. There are also vegetarian, vegan and gluten-free menus, and a popular kid’s menu for little ones.

The wagamama philosophy has always centred around positive living so the chefs cook with heat and love to satisfy both the senses and the soul.  Location The Argus Building, 30 Kensington Street, Brighton, BN1 4AJ t: 0844 625 8573 Open: Mon-Sat 11.30am-11pm; Sun 11.30am-10pm  Location Horsham 20-22 East Street, Horsham, RH12 1HL t: 0844 625 8574 Open: Tues-Thurs 11.30am-10pm; Fri 11.30am-11pm; Sat 11am-11pm; Sun 11am-10pm  Location 26 South Street, Chichester, PO19 1EL t: 0844 625 8576 Open: Mon-Thurs noon-10pm; Fri & Sat 11am-11pm; Sun 11am-10pm

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George Blogg – Gravetye Manor – Pg 3

Chef Profile

George and his family have always shared a love for food, and this inspired him to pursue a career in the hospitality industry. At 15 he began washing dishes in a local family-run Italian restaurant in Dorset, which led to the opportunity to prepare and cook dishes for diners. Since then, George has worked in numerous Michelin-starred restaurants across Europe. Now executive chef at Gravetye Manor, George follows a philosophy that centres on provenance. He works with the seasons and uses the best produce the local area has to offer, or the fruits of the kitchen garden. One of George’s favourite ingredients is sweetcorn and he loves to serve it simply boiled on the cob with salted butter and freshly ground black pepper. George’s hopes for the coming year are to maintain The Dining Room’s Michelin star and keep exceeding his guests’ expectations.

Hrvoje Loncarevic – The Grand Hotel – Pg 8

Chef Profile

Growing up in rural Croatia, where his family grew their own fruit and vegetables, Hrvoje’s passion for fresh ingredients was born at a young age.

Having started his catering career at 16 years old, Hrvoje now has 22 years of high-level industry experience, working throughout London and Sussex. Now, Hrvoje inspires a large team, innovating and encouraging creativity as executive head chef at Eastbourne’s five-star Grand Hotel where he oversees both the Garden Restaurant and the fine dining Mirabelle Restaurant. Presentation is very important to Hrvoje, but his true calling is marrying flavours together to produce honest cookery. Each ingredient on the plate has an unmatched depth of flavour, and his style varies from casual cuisine to formal dining, impressing guests who visit the hotel to enjoy a range on dining experiences.

Simon Brazier – The Dorset Arms – Pg 9

Chef Profile

Thanks to The Dorset Arms’ location within the Buckhurst Park estate, chef Simon Brazier has access to wonderful fresh produce, including award-winning organic pure-bred Sussex beef and the famous Buckhurst Park sausages made to Earl De La Warr’s own recipe. In spring and summer Simon experiments with local fish, seafood and asparagus, and in autumn and winter there’s a wealth of game. He uses the estate’s eggs and Buckhurst sausage meat in homemade Scotch eggs, makes burgers from estate venison, and regularly serves pheasant, partridge and duck in various guises. Since 2016, The Dorset Arms has continued to be featured in The Good Food Guide and The Good Pub Guide. Simon’s aim for the coming year is to continue to produce fantastic food, showing customers what a great pub The Dorset Arms is.

Mathew Comben – Wingrove House – Pg 10

Chef Profile

Mathew Comben learned to love food at an early age, and quickly developed an appreciation for traditional flavours. He enjoys the freedom to try new ideas, and the variety that can be achieved with familiar produce. Since joining the Wingrove team in 2012, he has continued to showcase his passion for food to produce an eclectic menu to cater for all tastes. His favourite time of year for cooking is autumn, when the best produce comes in and the demand grows for warming, homely dishes. He sources local apples, game and free-range eggs from the surrounding area and finds no shortage of inspiration. For Mathew, good food is anything that excites you, whether it’s a traditional Sunday roast, or his favourite braised venison in Long Man ale. He plans to continue combining traditional flavours with creative ideas, to spread Wingrove House’s reputation for delicious food.

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Chef Profile

Nic Oarton – Cru – Pg 13 Nic’s passion for cooking is in his veins, as his father was head chef at The Connaught in London. He grew up loving and understanding food from a very young age, and went on to train under Michelin-starred Marc Wilkinson at Mirabelle Restaurant, where he developed a particular talent for pastry. One of Nic’s greatest achievements is earning several AA rosettes in less than a year of trading. He believes being a head chef isn’t just about working hard and having a passion for food, it’s about possessing a willingness to teach and encourage younger members of the team, as well as the front of house, to be as dedicated and proud of what they serve as the chef is. Nic’s favourite season is autumn, when he can often be found foraging for ingredients around the abundant landscapes of Sussex.

Chef Profile

Andrew Wilson – The Anderida Restaurant – Pg 16 Andrew started his career as commis chef at the Sea Cow Restaurant in Weymouth, and one of his proudest moments has been cooking with two-Michelin-starred chef Eric Chavot at The Capital hotel in Knightsbridge.

He is also delighted to have been awarded two AA rosettes for The Anderida Restaurant and to have featured in The Great British Cookbook 2016. Andrew recommends keeping cooking simple, and his own dishes combine straight forward presentation with lots of flavour, using versatile and aromatic seasonings such as garlic and thyme. However, being a good chef is far from simple: Andrew says that, among other things, you need to be very dedicated, flexible, honest, and – most importantly – calm in any situation. His aim for 2020 is to maintain The Anderida’s current high standards and to achieve further accolades.

Chef Profile

Russell Williams – Bailiffscourt – Pg 26 For Russell Williams, Sussex is the ideal place from which to source ingredients thanks to its grassy fields for arable farming, sweeping coastlines providing the freshest seafood, plenty of game from local estates, and acres of woodland for foraging. It’s not just the great food that he appreciates; Sussex is also developing a reputation for exceptional English sparkling wine. Russell describes his cooking style as simple and tasty, using the best new produce to honour classic recipes. For Russell, the best ingredient comes through in the height of summer, when a local fisherman sends through a steady stream of Selsey lobsters. These lobsters are a key component in Bailiffscourt’s signature dish Climping Beach, which showcases the best of local crab, shrimp and oysters in seaweed butter.

Chef Profile

Callum O’Doherty – PowderMills – Pg 34 Callum’s passion for food began when he was a child, helping his nan bake in the family kitchen. Today, Callum is head chef at the two-AA-rosette Orangery Restaurant at the PowderMills Hotel, an accolade he has maintained for the last five years. His most memorable experience so far has been cooking for one of his favourite bands, Kings of Leon, all of whom loved his food. Callum enjoys being creative in the kitchen and designing dishes with flair that showcase the best local ingredients. Living in Sussex, with its incredible natural larder, foraged, fished and farmed locally, he is spoilt for choice. Wild garlic grown abundantly in the hotel’s woods is a favourite ingredient as it’s incredibly versatile, livening up so many dishes from soup and pesto to croquettes and purées.

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Sussex Guide 2020

Ben McAhren – The Bull on the Green – Pg 43

Chef Profile

Ben’s career in the kitchen began at Rowhill Grange hotel, before he ascended smoothly through the culinary ranks at several Michelin-starred establishments.

Ben now heads up the talented kitchen brigade at The Bull on the Green in Lewes. He thrives at every station of the kitchen, but his favourite is the pastry section as it allows him to be creative. His top tips for cheffing success are to know and understand the produce you’re cooking with and cook it the way you like. Ben’s most memorable kitchen experience was cooking with Raymond Blanc on the opening night for Paris House restaurant, where he worked at the time. His hopes for the upcoming year centre around continuing to improve the quality of every dish that leaves the kitchen and to build on The Bull’s fantastic reputation.

Jordan Thompson – The Crate & Apple – Pg 52

Chef Profile

Always passionately creative, Jordan found cookery to be a natural career choice.

He was never much of a writer or painter, but found joy in the kitchen where he was able to experiment with flavours and express himself artistically. Jordan values all of the opportunities he’s had over the years and continues to learn and grow. He received excellent training at college and Le Cordon Bleu in London, but has gained a wealth of experience since then. Jean Christophe Novelli and his fiancé Michelle Kennedy have inspired Jordan both in his career and in life. Now Jordan passes his knowledge on to his junior chefs, one of which was recently a finalist for Young Chef of the Year. Jordan also prides himself on forging close relationships with local suppliers and supporting local businesses, so it comes as no surprise that The Crate & Apple was previously a Pub of The Year finalist.

Alun Sperring – The Chilli Pickle – Pg 104

Chef Profile

Inspired by the idea of travelling the world, Alun decided to pursue a career in cooking. He began his training at Brighton College before honing his craft for several years in reputable hotels across Europe. He went on to broaden his repertoire in four different continents before settling back in his hometown of Brighton. Keen to bring a taste of India back home, Alun opened Chilli Pickle in 2008, winning numerous awards and praise along the way. For Alun, the abundance of fresh produce and seafood available right on his doorstep is what makes working in Brighton such a joy. He describes his cooking style as unapologetic and big on flavour, and wants to continue serving great food to happy diners at The Chilli Pickle.

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Sussex Guide 2020

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Index 47 Mussel Row – Littlehampton........................................ 38 Ami Bistro – Worthing..................................................... 17 Anchor Inn – Hartfield..................................................... 27 Anderida Restaurant, The – Wych Cross............................ 16 Anglesey Arms, The – Chichester ...................................... 85 Arun View Inn, The – Littlehampton................................. 86 B12 Bar & Kitchen – Hailsham......................................... 60 Bailiffscourt – Climping.................................................... 26 Barley Mow, The – Walderton........................................... 89 Bat & Ball, The – Wisborough Green................................ 98 BB Vegan – Upwaltham................................................... 50 Beach Green Hotel – Lancing............................................ 86 Better Half, The – Hove.................................................. 100 Bibendum – Eastbourne.................................................... 43 Billy’s on the Beach – Chichester...................................... 62 Billy’s on the Road – Billingshurst..................................... 62 Black Jug, The – Horsham................................................ 88 Black Lion, The – Brighton............................................... 99 Black Rabbit, The – Offham.............................................. 92 Black Swan, The – Pease Pottage...................................... 97 Blacksmiths Arms, The – Offham...................................... 90 Boathouse in the Marina, The – Littlehampton.................. 69 Bohemia – Brighton......................................................... 55 Bolney Stage, The – Bolney.............................................. 82 Bridge Inn, The – Amberley.............................................. 73 Brighton Beach Club – Brighton....................................... 52 Brunswick & Thorn – Worthing......................................... 39 Bull on the Green, The – Lewes......................................... 43 Burgers & Dogs – Littlehampton....................................... 46 Butlers – Arundel............................................................. 17 Café at No. 4, The – Horsham........................................... 70 Carlito Burrito – Brighton................................................ 46 Cassons Restaurant – Tangmere........................................ 33 Chez Moi – Bognor Regis.................................................. 41 Chilli Pickle, The – Brighton........................................... 104 Chimney House, The – Brighton........................................ 42 Cloisters Café – Chichester............................................... 70 Coast Café – Worthing...................................................... 66 Cooden Beach Hotel, The – Bexhill-on-Sea........................ 84 Corner House – Worthing................................................. 91 Crabshack – Worthing...................................................... 36 Crate & Apple, The – Chichester....................................... 52 Cross Inn, The – Staplecross............................................. 77 Crown Inn, The – Dial Post............................................... 79 Crown, The – Horsted Keynes.......................................... 101 Cru – Eastbourne............................................................. 13 Crunch & Co – Brighton................................................... 68 110

Sussex Guide 2020

Cyan Restaurant & Bar – Brighton.................................... 12 Deans Place Hotel – Alfriston........................................... 12 Deliciously Gorgeous – Eastbourne.................................... 68 Denbigh, The – Bexhill-on-Sea.......................................... 29 Dorset Arms, The – Withyham............................................ 9 Durrant Eatery, The – Eastbourne..................................... 24 E.Street Bar & Grill – Petworth........................................ 55 Earl of March, The – Lavant............................................. 20 East Beach Café – Littlehampton...................................... 37 Edinburgh, The – Brighton................................................ 47 Empress, The – Littlehampton........................................... 63 Farmer, Butcher, Chef – Goodwood..................................... 6 Fino – Felpham ............................................................... 49 Four Chesnuts – Chichester............................................... 96 Fox, The – West Hoathly................................................... 42 Gallivant, The – Camber................................................... 16 Garden Restaurant at The Grand Hotel, The – Eastbourne.... 8 Gardeners Arms, The – Ardingley...................................... 72 George & Dragon, The – Houghton.................................... 76 George Inn, The – Alfriston............................................... 97 George Inn, The – Robertsbridge....................................... 92 George, The – Chichester.................................................. 87 Ghyll Manor – Rusper....................................................... 32 Goffs Manor – Crawley .................................................... 72 Gravetye Manor – West Hoathly ........................................ 3 Gravy Boat, The – Littlehampton...................................... 89 Graze On Grand – St Leonards-on-Sea.............................. 51 Green Kitchen – Brighton................................................. 70 Green Man Pub – Horsted Keynes..................................... 81 Green Man, The – Partridge Green.................................... 11 Griffin Inn, The – Fletching............................................... 19 Gun Inn, The – Findon...................................................... 80 Half Moon Inn – Northchapel........................................... 81 Hamilton Arms, The – Stedham...................................... 103 Hangleton Manor – Hove.................................................. 78 Hare & Hounds – Framfield.............................................. 64 Hartington, The – Brighton............................................... 94 Hatch Inn, The – Colemans Hatch....................................... 7 Hole in the Wall, The – Chichester.................................... 95 Hollist Arms, The – Lodsworth.......................................... 85 Holmbush Inn, The – Faygate............................................ 86 Hope Inn, The – Newhaven............................................... 84 Hornbrook Inn, The – Horsham......................................... 79 Hurstwood, The – High Hurstwood.................................... 15 Into The Blue – Shoreham-by-Sea..................................... 38 Jack & Jill Inn, The – Clayton........................................... 98 Jo & Co – Hove................................................................ 53

Index Kings Head Inn – Rye ...................................................... 30 La Campania Arundel – Arundel....................................... 49 Leo’s Tapas – Crawley...................................................... 48 Levels – Eastbourne......................................................... 61 Lickfold Inn, The – Lickfold.............................................. 25 Lion & Lobster, The – Brighton......................................... 63 Lion Inn, The – Pagham.................................................... 93 Little Fish Market, The – Hove......................................... 36 MARKET – Hove............................................................. 47 Marwick’s Brasserie – Bosham......................................... 40 Maxine’s at Bannatyne Spa Hotel – Hastings.................... 56 Meeting Place Café, The – Brighton.................................. 66 Mesmerist, The – Brighton................................................ 58 Metrodeco – Brighton....................................................... 64 Meze – Eastbourne......................................................... 101 Millstream Hotel & Restaurant – Bosham........................... 5 Mirabelle Restaurant at The Grand Hotel – Eastbourne..... 22 Morleys Bistro – Hurstpierpoint........................................ 40 Mowgli Indian Bistro – Bexhill-on-Sea............................ 103 Mulberry Restaurant & Bar, The – Eastbourne.................. 31 Nevill Crest & Gun, The – Eridge...................................... 78 New Inn, The – Winchelsea............................................... 26 Oak Barn, The – Burgess Hill............................................ 29 Ockenden Manor Hotel & Spa – Cuckfield......................... 28 Old House Inn, The – Copthorne........................................ 23 Old Tollgate Hotel & Restaurant, The – Bramber............... 77 Olive & Vine, The – Midhurst............................................ 54 Onslow Arms, The – Loxwood .......................................... 94 Owl, The – Camber........................................................... 81 Palm Court Pavilion – Worthing........................................ 39 Paris Wine Bar – Hove..................................................... 56 Parsons Table, The – Arundel............................................ 18 Picture House Cinema & Restaurant, The – Uckfield.......... 18 Playden Oasts Inn, The – Playden...................................... 84 Plough and Harrow – Litlington........................................ 24 Plough at Plumpton, The – Plumpton Green...................... 74 Plough Inn, The – Crowhurst............................................. 71 Plough, The – Rye............................................................ 31 Plough, The – Upper Dicker.............................................. 99 PowderMills Hotel & Restaurant – Battle.......................... 34 Red Lion, The – Arundel................................................... 33 Red Lion, The – Chelwood Gate......................................... 93 Red Lion, The – Willingdon............................................. 101 Restaurant Interlude – Lower Beeding................................. 4 Rose & Crown – Cuckfield................................................... 8 Rose & Crown, The – Etchingham..................................... 82 Royal Oak, The – Chichester.............................................. 23

Sackville Bistro, The – Bexhill-on-Sea.............................. 51 Sea Terrace Restaurant, The – St Leonards-on-Sea.............. 5 Seeracha – Eastbourne................................................... 102 Set, The – Brighton............................................................ 7 Shark Club – Crawley....................................................... 58 Ship Inn – Dymchurch...................................................... 30 Skylark – Eastbourne....................................................... 71 Spread Eagle, The – Midhurst........................................... 28 Stag Inn, The – Balls Cross............................................... 88 Steam Packet, The – Littlehampton................................... 10 Taffels – Forest Row......................................................... 67 Talbot, The – Cuckfield..................................................... 96 Taylor’s – Eastbourne ...................................................... 57 Thai Marina – Eastbourne.............................................. 102 Thatched Inn, The – Hassocks........................................... 74 Thomas A Becket, The – Worthing................................... 75 Tiffins Tea Room – Petworth............................................. 65 Tito’s Tapas – Worthing.................................................... 44 Tom’s Food – Cuckfield..................................................... 38 Tres Amigos – Eastbourne................................................ 59 Tropical Sushi – Hove..................................................... 105 Tudor Close, The – Ferring................................................ 90 Vineyard Kitchen, The – Mannings Heath.......................... 14 wagamama – Brighton, Horsham, Chichester.................. 106 Wai Kika Moo Kau – Brighton.......................................... 51 Walrus, The – Brighton.................................................... 76 Waterside Restaurant – Brighton...................................... 83 Weald Smokery – Flimwell............................................... 69 Welldiggers Arms, The – Petworth.................................... 22 Wellies Tea Rooms – Chichester........................................ 65 Wheatsheaf, The – Cuckfield............................................. 98 Wheatsheaf, The – Midhurst............................................. 94 Wheel Inn, The – Burwash Weald..................................... 87 White Dog Inn, The – Robertsbridge.................................. 91 White Hart, The – South Harting...................................... 75 White Horse, The – Chilgrove........................................... 35 White Horse, The – Easebourne........................................ 80 Whites Seafood & Steak Bar – Battle .............................. 37 Whites Seafood & Steak Bar – Hastings............................ 32 Wingrove House – Alfriston.............................................. 10 Worlds End, The – Patching.............................................. 73 Ye Olde House at Home – Worthing................................... 74 Sussex Guide 2020

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