Tyne & Wear Food & Drink Guide 2019

1 0 TH A N N I V E R S A RY E D I T I O N

10th annual edition

TYNE & WEAR

A comprehensive guide to eating out in the region Restaurants • Cafés • Bars • Pubs • Hotels

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Welcome Welcome to the Tyne & Wear Food & Drink Guide 2019. On the following pages you’ll find a wide range of options for eating out in the region. To help you make your selection, each review features a coloured tab to denote the restaurant’s location – just reference the map and key below.

Rothbury Ashington

Cambo

Morpeth Blyth

Nb Birtley

Whitley Bay Ne NT North Newcastle Shields upon Tyne ST South Ryton Gateshead Shields Gh Su Birtley Sunderland

Ponteland Matfen

Hexham

Consett Dh

Nb Northumberland Ne

Newcastle upon Tyne

Gh

Gateshead

ST

South Tyneside

Dh

Durham

Su

Sunderland

Mb Middlesbrough

£25 to

£30

Peterlee Hartlepool Bishop Middleham

Mb

Middlesbrough Darlington

Many of the reviews include a price tab. This is the typical cost per person you can expect to pay for two courses from the à la carte menu, plus a drink (unless otherwise stated).

This is for guidance purposes only and prices may vary.

Restaurants featuring this symbol have both disabled access and a toilet suitable for wheelchair users (this information has been provided by the restaurants in question and should be confirmed prior to visiting).

Restaurants featuring this symbol have accommodation.

You’ll notice that some restaurants in the guide have an 084 telephone number. Calls cost 5p per minute plus your phone company’s access charge.

Just like the weather, ownership, opening times and prices are subject to change throughout the year. Have a look at our website – www.foodanddrinkguides.co.uk – to see reviews of restaurants nationwide and to request other regional Food & Drink magazines.

Contents Foreword ................2 Modern European....3 British ....................5 Fine Dining .............7 Modern British ........8 French ..................10 Bistro ...................13 Brasserie...............13 Seafood.................14

Italian...................14 Grill ......................17 Tapas ....................17 American ..............18 Pizzeria ................18 Mediterranean.......19 Bar & Restaurant ...19 Gastropub ..............26 Café & Bar ............30

Canningford House 38 Victoria Street Bristol BS1 6BY t: 0117 927 7167 e: editor@foodanddrinkguides.com w: www.foodanddrinkguides.com

Senior Editorial Assistants Robbie Masters, Tori Sharpe

Hetton-le-Hole

NT North Tyneside

Food & Drink Guide 2019

Editor Hannah Burton-Grieve

Chester-le-Street Seaham Durham

Tyne & Wear

Café .......................31 Traditional .............32 Japanese ................33 Thai .......................33 Pan Asian ..............35 Indian ....................36 Oriental .................37 Chef Profiles ..........38 Index .....................40

Editorial Assistants Elle England, Jess Maples, Oli Bishop, Ella Fisher, Rosie Best Graphic Designer Ruth Harris Photography Wendy Hodgson (www.wendyhodgsonphotography.com) Contributors Ross Jackson, Caroline Preston, Louise Thody Project Manager Joe Packer Advertising Sales Matt Brentley, Simon Northcott, Emma Filby, Paul Balshaw, Emma Clarke, Sam Terrett, Tara Hennell Published by Food & Drink Guides Ltd Publisher Sam Collins Managing Director Robin Fry

The cost of producing this guide has been met by advertising revenues from the restaurants featured within. We only include restaurants that we know, from either experience or recommendation, provide a quality service, and our journalists review the majority of the establishments. However, some reviews are supplied by third parties, and no review in this guide should be taken as a direct recommendation by Food & Drink Guides Ltd. Printed October 2018.

Tyne & Wear Guide 2019

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You can now download the FREE Food and Drink Restaurant Guide App Foreword

Troy Terrington I’ve lived in the area for nearly 14 years now, having moved up north from Cambridge at the age of 18, eager to discover a new region. Now, as chef-patron at Dobson & Parnell, I can’t think of a better place in which to live and work – the people, atmosphere, natural landscape and breathtaking scenery all make Tyne & Wear an incredible destination.

From a chef’s perspective, the produce that surrounds us is phenomenal; we’re lucky to have some fantastic beef and lamb to our west, amazing potatoes to the north and a fantastic array of seafood to the east.

At Dobson & Parnell and our sister restaurants Hinnies and Blackfriars, we work together with local suppliers and take advantage of the incredible produce that’s right on our doorstep. I have built up great relationships with local producers over the years, and with these relationships comes an understanding – they know when something isn’t good for us and will tell us so. I feel that if I were sourcing produce from further away, I wouldn’t get that personal service. As Dobson & Parnell approaches its second anniversary, our team is delighted to have achieved a Michelin listing. We couldn’t have done it without our trusted suppliers, and I’m excited to continue developing our refined British and European menu to showcase their produce.

Food trends tend to develop a bit slower as you travel further north, but good trends seem to stick for a long time. At the moment, there’s more emphasis on food that’s low-fuss and simplistic, but packed with flavour.

Letting the produce shine is the most important thing chefs can do for our customers. Good, honest food is definitely more nutritious and better for our bodies.

All of Tyne & Wear’s local food festivals and farmers’ markets are great for getting people together to celebrate the region’s foodie scene and introduce people to new things that they might not have realised were going on in this part of the country. I‘ve taken part in several Living North food demonstrations as well as the Tynemouth Food Festival, and really recommend these sorts of events to visitors and chefs alike – it’s a great day out and you’re sure to come away having learned something new and interesting.

If there’s something you haven’t tried before, go for it, be adventurous and go to every restaurant with a totally open mind. You’re sure to discover some local gems through this guide, and help Tyne & Wear’s culinary scene to continue to thrive.

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Dobson & Parnell

Modern European

 Location 21 Queen Street, Newcastle upon Tyne, NE1 3UG t: 0844 502 9869 w: www.dobsonandparnell.co.uk e: info@dobsonandparnell.co.uk

Ne Situated on Newcastle’s vibrant Quayside, Dobson & Parnell offers an exciting British and European fine dining menu at an impressively reasonable price, which has earned it a coveted place in The Michelin Guide. The restaurant was named £20 to after the architects who designed the building, and the interior combines Victorian £35 elegance with old-school glamour. On the menu you’ll find dishes including seared sashimi-grade tuna with togarashi seasoning and puffed wild rice; roast pigeon breast with duck liver parfait, charred sweetcorn, apple and chervil; and rare-breed pork chop with spiced tabbouleh. To finish, try the delicious peanut butter and blackcurrant jam ice cream sandwich.

Chef-patron Troy Terrington, formerly head chef of Dobson & Parnell’s sister restaurant Blackfriars, is one of a new cohort of talented young chefs in the area.

The restaurant offers an excellent-value lunch and early-evening set menu as well as Open: Tues-Sat noon-2pm, an impressive à la carte. For a culinary adventure, the five- and seven-course tasting 5.30pm-late; menus with wine to match are some Sun noon-4pm of the best in Newcastle. There’s a delightful kid’s menu and a sumptuous Sunday lunch is served from noon until 4pm – perfect before or after a stroll along Newcastle’s Quayside, or a visit to Sage Gateshead. The restaurant holds regular wine dinners and ladies’ lunches – check their website for more details or join the Whole Hog Food Club to receive exclusive monthly offers.

If you’re looking for a memorable culinary experience in Newcastle, Dobson & Parnell is a must-visit.

The Beaumont

Modern European

 Location Beaumont Street, Hexham, NE46 3LT t: 0844 625 6232 w: www.thebeaumonthexham.co.uk e: reservations@thebeaumonthexham.co.uk

Nb

In the heart of Hexham stands The Beaumont, a hotel and restaurant overlooking the historic abbey and the gorgeous greenery of Sele Park. This grand building, with its floor-to-ceiling windows, is impressive both inside and out; on warmer days the elegant frontage opens up to provide a comfortable al fresco feel.

£26 to

£35

The restaurant feels light, airy and boasts classical touches with a modern twist. We visited on a Sunday and enjoyed the attractively priced high-quality set menu.

This is no ordinary Sunday lunch – head chef Daniel and his hand-picked brigade serve up the best local produce. To start, we sampled Cheviot cheese soufflé with Parmesan sauce and tempura king prawns with zingy crème fraîche. We followed with local Longhorn roast beef served perfectly pink with all the trimmings and shellfish linguine brimming with seafood and enhanced by rocket pesto and a Open: Mon-Sun noon-9pm hint of chilli. Our desserts of lemon tart with cherry sorbet and delectable sticky toffee with ice cream were elegantly presented and a joy to devour. The Sunday set menus are just one of the many strings to The Beaumont’s bow. This is a gastronomic treasure that’s perfect for every occasion. Just waiting to be discovered are the impressive and affordable lunch and dinner menus, or you might simply drop by for an artisan coffee, slice of homemade cake or a tipple from the extensive bar.

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Restaurant 17  Location 17 Elvet Bridge, Durham, DH1 3AA t: 0844 502 3019 w: www.restaurant17.co.uk

Dh

Restaurant 17 burst onto Durham’s dining scene five years ago, and has become a firm favourite because of the unique gastronomic experience it offers. This modern British restaurant can be found inside one of Durham’s most historic buildings, right in the heart of the city centre and minutes away from the River Wear and Durham Cathedral.

£15 to

£30

This multi-floor venue focuses on cuisine from around the world and boasts a relaxed atmosphere. The charming boutique-style interior boasts a luxurious blend of low-level chandelier lighting, velvet seating and solid oak tables perfect for bringing people together for a spectacular candlelit meal.

Restaurant 17 is a sustainable restaurant that has earned a reputation for the creative way it transforms and showcases local produce from farms and fields just a few miles away. The menu offers an extraordinary array of cuisine.

Those who love seafood will delight in delicious starters such as seared scallops atop creamy corn and chorizo chowder with Parmesan and chorizo crisps, and mussels and squid moqueca with peppers, spring onion, chilli and lime leaves.

Jump into mains and enjoy Sicilian-style chargrilled tuna steak with mussels or sesame-seared pork loin with wild mushrooms, mung beans, tenderstem broccoli and asparagus in a spiced black bean sauce – this demonstrates a completely different side to the chef’s extensive repertoire.

You must end with one of the indulgent desserts; the mocha brownie with berry compote and hazelnut praline is hard to resist, as is the blueberry and lime frangipane tart with vanilla ice cream, honeycomb and elderflower syrup.

There’s also a 1950s-inspired ice cream parlour on the top floor and a traditional tearoom below – exploring all six floors is a must. With all these hidden gems in one venue, it should come as no surprise that Restaurant 17 has been mentioned in TimeOut’s list of top Durham restaurants and was awarded a Certificate of Excellence on TripAdvisor.

Open: Tues-Fri 5pm-10.30pm; Sat noon-10.30pm

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Restaurant 17 can cater for any occasion with private hire available, along with room hire and bespoke menus. To make an enquiry, give the team a call and they’ll be happy to discuss your requirements.

Riverdale Hall

Modern European

 Location Bellingham, NE48 2JT t: 0844 502 2769 w: www.riverdalehallhotel.co.uk e: reservations@riverdalehallhotel.co.uk

Nb At the gateway to Northumberland National Park sits the magnificent Riverdale Hall, a country house hotel with a wonderful restaurant. Just a stroll up the Tyne from the nearby town of Bellingham, the setting epitomises rural £13 to Northumbrian tranquillity. £35 The restaurant boasts an impressive selection of locally sourced produce, from meat and poultry, to cheese and ice cream. You will often find locally reared venison, pheasant and partridge on the menu too, and all lamb, beef and steaks come from local farms. The hotel also grows a large proportion of vegetables and salads in the summer months. How better to finish off your meal than with some delicious Northumbrian cheese served with homemade chutneys and jams, and a delicious glass of Port? The daily changing menus are carefully created by a team of experienced Open: Mon-Sun noon-2pm, chefs – each of them with their own area of expertise. Iben Cocker has been a chef 6.30pm-9pm at Riverdale Hall for 36 years – you might recognise her from her time cooking with Keith Floyd on the television series Floyd around Great Britain and Ireland.

Dining at Riverdale Hall is a remarkable experience as the chefs are unafraid to adapt. Their skill lies in blending new flavours and ideas with what Riverdale knows best – honest traditional food and humble English greats.

This is all complemented by an extensive, well-priced wine list with many favourites and a few less familiar bottles to choose from. With local microbrewery cask ales and a good selection of Continental beers, there’s something for everyone.

George’s Great British Kitchen

British

 Location Intu Eldon Square, Northumberland Street, Newcastle upon Tyne, NE1 7JB t: 0844 502 9854 w: www.georgesgreatbritishkitchen.co.uk e: newcastleGBK@georgesgroup.co.uk

Ne

Find a slice of the seaside in the heart of the city at George’s Great British Kitchen in Newcastle. Here, diners can expect to be treated to the freshest catches of delicious fish and other produce, all used in the preparation of tasty dishes that are cooked to order. On arrival, guests instantly feel as though they’ve been whisked away to the British coast on a glorious sunny day, thanks to gingham tablecloths, stripy parasols and soft lighting, and the friendly team.

£15 to

£25

‘...quality speaks for itself at George’s...’

Even a cursory glance at the menu leaves no uncertainty that quality speaks for itself Open: Sun-Thurs at George’s. The bill of fare is bursting with enticing options, with something to suit 11am-8.30pm (last orders); all tastes. The range spans burgers, fish, speciality pies and grilled options such as Fri & Sat 11am-9.30pm steaks and surf and turf. Why not begin with charcoal-grilled halloumi served atop (last orders) sweet potato, spinach and chickpea curry, or perhaps George’s deconstructed Scotch egg? Next, opt for a fresh fish dish, such as wild ocean cod in onion bhaji batter drizzled with Coronation mayo and served with Kashmiri pilau rice and homemade curry sauce.

George’s desserts are dreamy – think warm cherry Bakewell or steamed sticky ginger pudding. There’s a great selection of vegan options and little diners are catered for with their own menu. A visit here is made all the more special thanks to the upbeat, accommodating staff and the decidedly reasonable price tag – this is outstanding fare at a great price.

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Hinnies  Location 10 East Parade, Whitley Bay, NE26 1AP t: 0844 502 3598 w: www.hinnies.co.uk e: info@hinnies.co.uk

NT

Located on the stunning seafront in Whitley Bay, Hinnies offers a rustic and earthy Geordie-influenced British menu. The restaurant is owned by the team (chef profile page 38) behind the award-winning Blackfriars Restaurant and £20 to Dobson & Parnell in Newcastle, and offers Geordie comfort food, with dishes £25 and cooking styles that draw inspiration from across the North East.

On the menu you’ll find delights such as North Sea mackerel pâté with pickled cucumber and toasted sourdough, and ham terrine with pease pudding. Hearty mains include pan haggerty with summer greens and a poached hen’s egg, flavoursome mushroom, leek and walnut pie, and the popular roast pork belly with gratin potato. Vegetarians, vegans and those with gluten-free diets are well catered for, too. Popular desserts include sticky toffee pudding with salted caramel sauce and vanilla ice cream, singin’ hinnies with strawberry jam and clotted cream.

Delicious brunches are served throughout the week – the eggs Benedict are a Open: Tues-Fri 9.30am-2pm, must – and on Friday and Saturday 5pm-late; Sat 9.30am-3pm, you can try their Geordie-inspired 5pm-late; Sun 9.30am-4pm afternoon tea.

The Sunday roast is superb and comes with all the trimmings – a great kid’s menu is also available and offers children the opportunity to build their own ice cream dessert. If you fancy receiving exclusive offers and top-notch deals, join the Whole Hog Food Club via their website. The restaurant was voted Best Value Restaurant in the North East by The Journal – after a visit you’ll understand why.

British

Blackfriars Restaurant & Parlour Bar  Location Friars Street, Newcastle upon Tyne, NE1 4XN t: 0844 502 3530 w: www.blackfriarsrestaurant.co.uk e: info@blackfriarsrestaurant.co.uk

Ne

Blackfriars Restaurant dates back to 1239 when it served as a refectory for the Dominican Friars, so it’s unique to the city and of historical significance. Today it offers gutsy, traditional British cooking at its best, which has earned it the Taste of £19 to England Gold accolade in the North East England Tourism Awards. There’s no doubt £27 Blackfriars is a great choice, offering fantastic value for money and outstanding cuisine. Blackfriars serves excellent-value lunch and early-evening set menus, as well as an impressive à la carte. The Sunday roasts have earned the proud owners a nod from readers of The Independent, who voted Blackfriars’ Sunday lunch as the best in Newcastle.

The chefs (chef profile page 38) focus on seasonal produce sourced straight from local farms and markets, serving up a real taste of the North East. The menu boasts Open: Mon-Sat noon-2.30pm, starters such as rare-breed pork terrine served with cider-pickled onions and a Scotch quail’s egg, and main courses like seared Scottish venison with butternut 5.30pm-late; squash purée, red cabbage and rich Sun noon-4pm chocolate sauce. Guests can also enjoy a drink in the Parlour Bar before their dinner. The adjoining Banquet Hall stages regular themed events and medieval events, weddings and private and corporate events. You can enjoy wine, whisky or beer tasting in their new Tasting Room. Regular events also take place in the venue’s Cookery School, including bread-making, pizza and Prosecco nights, and chocolate-making. Join the Whole Hog Food Club via their website to receive exclusive monthly offers – there are some excellent deals to be had.

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1910 Steak & Seafood

Fine Dining

 Location Spanish City Plaza, Whitley Bay, NE26 1BG t: 0191 691 7090 w: www.spanishcity.co.uk e: events@spanishcity.co.uk 1910 Steak & Seafood is a venue that will take your breath away. As soon as you enter the restaurant you will notice the floor-to-ceiling windows framing a panoramic view of the North Sea; the perfect backdrop for an unforgettable dining experience.

The menu mirrors the sheer elegance of the dining room. Using only the best local produce, the talented kitchen team turns the ordinary into the extraordinary by enhancing the natural flavours of every single ingredient to create flawless dishes you will still be thinking about years from now.

Start your meal right by ordering the Lindisfarne oysters. Plump and juicy, these beauties are a joy to eat on their own, but the ceviche oysters with spicy lemon and garlic sauce and crispy oysters with chilli are a whole new kettle of fish that provide the perfect combination of flavours.

When it comes to starters you are spoilt for choice. Crispy cod cheeks with curried mayonnaise, beef tartare with gentlemen’s relish and twice-baked mature Cheddar cheese and spinach soufflé are just a few of the beautiful dishes on offer.

As you might expect from a steak and seafood restaurant, you’ll find an abundance of the finest seafood and steaks, and 1910 have spared no expense. From the sea, you have to try the lobster Thermidor. The lobster shell is filled with perfectly cooked lobster, queenie scallops, tiger prawns covered in a Dijon, Cognac and Isle of Mull Cheddar sauce served with a side of buttered heritage potatoes. It both looks and tastes spectacular.

For meat-eaters, the côte de boeuf and the Chateaubriand to share are the ultimate mains for special occasions. The beautiful prime cuts are cooked to perfection and served with French fries, watercress and Béarnaise sauce. You can even add a sauce or compound butter; the bone marrow sauce and smoked garlic and thyme butter are pure luxury.

To round things off, you’ll find a wealth of delectable treats to choose from. Perhaps you’ll plump for the baked vanilla custard with salted crumble and fresh rhubarb, praline parfait with raspberry consommé and chocolate tart. Whatever your tastes, you’re sure to find the perfect way to end your evening of opulent dining.

1910 should be at the top of any devout foodies’ list; at this fabulous establishment you’ll experience the epitome of fine dining in one of the grandest venues in the UK.

NT £35 to

£98

Food Served: Thurs-Sat 6.30pm-late; Sun noon-4pm

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Silk Room Restaurant & Champagne Room  Location Trinity Gardens, Pandon, Newcastle upon Tyne, NE1 2HF t: 0844 502 4460 w: www.silkroomrestaurant.com e: info@silkroomrestaurant.com

Ne

Situated in the heart of Newcastle’s Quayside area, the Silk Room Restaurant & Champagne Room is an award-winning restaurant with a stylish, boutique feel. The Silk Room Restaurant is the only restaurant and Champagne bar in the North East, and is a popular destination for celebrity sports people and musicians, so you’re likely to be in good company while you dine.

£20 to

£30

The experienced team of highly skilled chefs has created an enticing modern British menu using the freshest, seasonal produce and locally sourced ingredients.

Start with the terrine of duck, fig and pistachio served with English fruit chutney, or hand-dived sea scallops with smoked chorizo and garden pea purée.

For a refined main course, try the local whole lobster with garlic butter sauce and hand-cooked chips (availability depends upon on fisherman’s catch of the Open: Mon-Sun 5pm-11pm day). For something a little bit different but equally sophisticated, opt for (noon-11pm in December) the kangaroo fillet steak, cooked with onions and pancetta, served with caramelised pears and finished with Port jus. Seafood dishes include steamed fillet of sea bass with mussels, prawns, squid and pesto gnocchi, and gorgeous roasted monkfish in a Parma ham and olive tapenade, served with asparagus, braised red cabbage and wild rocket. The Silk Room is perfect for city-centre dining, private and corporate events and special occasions all year round. Offering over 25 brands of Champagne and 16 unique Champagne cocktails, alongside a carefully selected list of wine, a memorable evening awaits you at Silk Room Restaurant & Champagne Room.

Modern British

Coast Kitchen & Bar  Location 69a Front Street, Tynemouth, NE30 4BP t: 0844 625 1194 w: www.coastkitchenandbar.co.uk e: info@coastkitchenandbar.co.uk

NT

This cool seaside kitchen is home to a delicious range of bar bites, small plates and flatbreads, which are ideal for sharing. The brunch menu features eggs served every way imaginable, alongside healthy granolas and indulgent American waffles. The weekly changing daytime specials menu may include the likes of smoked haddock with sag aloo and coconut cream sauce, while in the evening you’ll find fresh fish and seafood alongside flatbreads, Aberdeen Angus and vegan burgers, and sharing boards stacked with treats such as ham, sausage, olives, cheese, oysters and more.

£15 to

£25

Throughout the year, seasonal menus ensure that there’s something for everyone.

Coast Kitchen & Bar heralds the shorter days and longer nights with the introduction of a brunch and lunch menu and a range of thirst-quenching classic Open: cocktails including some speciality recipes designed in-house by the talented bar Mon-Sun 9am-midnight team. The menu introduces a casual style of dining, with popular dishes such as smoked mackerel pâté with sourdough toast and pickled fennel, alongside sharing boards for meat-eaters, vegetarians and fish-lovers.

For liquid refreshment, guests can sample the local gin flight, the signature Coast Gin cocktail or the equally refreshing summer cocktails.

It’s worth a visit to see the beautiful location in all its sun-dappled glory.

Join the team at the bar for a chat or grab a table, spread out, and relax with your friends and family. Why not opt for a coffee, or perhaps a classic cocktail while you peruse the menu?

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The Cellar Door

Modern British

 Location 41 Saddler Street, Durham, DH1 3NU t: 0844 502 4571 w: www.thecellardoordurham.co.uk e: tcd.durham@gmail.com

Dh

The Cellar Door is a charming restaurant that exudes historic character and romance. Tastefully decorated with neutral shades, this little gem overlooks the River Wear and has a lovely terrace that’s perfect for al fresco dining.

£22

‘...exudes historic character and romance...’

£30

to

The menu epitomises contemporary gastronomy, with each innovative dish created with locally sourced ingredients and presented beautifully. The drinks list boasts an impressive selection of fine wine, premium spirits and cocktails.

Having served us artisan gin and tonics, our friendly and attentive waiter allowed us to peruse the delightful menu that had us hooked from the outset. The scallop starter with pea and chorizo gremolata, charred gem lettuce, blue cheese and honeycomb was incredibly flavoursome and looked pretty as a picture. Each dish we sampled echoed current food trends. The smoked Carpaccio of venison was a true showstopper, arriving in a glass cloche, which contained a revelatory wisp of wood smoke. Our mains of sea trout with crab and heirloom tomato broth, and lamb rump with a pistachio crumb were equally divine. For dessert, we thoroughly enjoyed the cherry chocolate mousse and sumptuous plum posset.

The Cellar Door is an established foodie sanctuary, serving memorable and inspiring food in an effortlessly sophisticated but suitably relaxed environment.

The 13th-century cellar conversion is a triumph and the food is all locally sourced, thanks to excellent relationships with producers. What really makes this establishment stand out is the passion and creativity with which the food is created and served. As well as a delightfully sophisticated à la carte offering, The Cellar Door has a fantastic lunch menu that boasts enticing and varied charcuterie boards, served with focaccia, salad and an extensive choice of cheese, meat and vegetarian favourites. There’s also a selection of burgers, steaks and seafood options.

Also available for private hire, The Cellar Door is a fantastic setting for a wedding party, a business lunch or birthday celebration. Whether you wish to book the entire restaurant or hold a smaller private dining event, the team (chef profile page 38) will be happy to create the perfect package for you.

Open: Mon-Sun 11.30am-10.30pm

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The Jolly Fisherman

 Location Haven Hill, Craster, NE66 3TR t: 0844 625 6210 w: www.thejollyfishermancraster.co.uk e: info@thejollyfishermancraster.co.uk The Jolly Fisherman is a pub with tradition and character at its heart, where you can enjoy home-cooked dishes alongside beautifully kept ales whilst taking in the stunning sea views. Though the pub was refurbished in 2012, The Jolly Fisherman retained its rustic charm through the flagged floors and low beamed ceilings.

You’ll find an abundance of fresh fish on the lunch, evening and Sunday menus, including the famous crab soup, smoked haddock and salmon fishcakes and grilled squid. The Jolly Fisherman’s Board, which is overflowing with sweet cured herring, kipper pâté, cod goujons and Lindisfarne oysters, among other delectable delights, is great for sharing, but if you have a hearty appetite you’ll also love devouring it by yourself. With perfectly cooked steaks, sandwiches, soups, delicious vegetarian options and a homemade dessert of the day also available, The Jolly Fisherman is an ideal location for a lazy lunch or relaxed dinner with family and friends.

Nb £29 to

£35

Open: Mon-Sat 11am-11pm; Sun noon-11pm French

The French Quarter

 Location Arch 6, Westgate Road, Newcastle upon Tyne, NE1 1SA t: 0191 222 0156 w: www.frenchquarternewcastle.co.uk e: info@frenchquarternewcastle.co.uk Visit this neighbourhood restaurant for a taste of France right on your doorstep.

In the heart of Newcastle, among a community of businesses housed within the old railway arches, The French Quarter offers a friendly and relaxed dining experience, with an approachable team that shares a passion for French food and wine at the helm. With a carefully selected range of bottles from a number of French regions, there’s something to suit all tastes and budgets on the extensive wine list. You’ll also find an informal and unpretentious approach to French dining that’s rarely found this side of the Channel. The team works with independent suppliers to create a regularly changing wine selection and an inspired menu of tapas-style dishes that showcase classic French flavours. Perhaps you’ll share a charcuterie or cheese selection, and pair it with a robust French wine or celebratory bottle of Champagne.

Ne £15 to

£25

Open: Tues-Thurs noon-11pm; Fri & Sat noon-midnight Food Served: Tues-Thurs noon-3pm, 5pm-10pm; Fri & Sat noon-10pm

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Res ta Guid urant e Ap p

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Bistrot Pierre

French

 Location 93-101 Albert Road, Middlesbrough, TS1 2PA t: 0844 625 6055 w: www.bistrotpierre.co.uk e: middlesbrough@pierre94.co.uk

Mb

Standing proud opposite the Town Hall in the centre of Middlesbrough, Bistrot Pierre is a hotspot for great-value French cuisine and accessible, seasonally inspired menus. Ideally located in the midst of it all as part of the Cleveland Shopping Centre, the culinary line-up showcases French classics like steak frites and boeuf Bourguignon alongside a medley of regional favourites. This mouth-watering French food is offered at extremely reasonable prices – the popular two-course prix-fixe evening menu is a steal at just £15.95.

£14 to

£24

‘...a hotspot for great-value French cuisine...’

The Bistrot Pierre brand is known for its chic decor and true French style. The Middlesbrough restaurant’s interior has been artfully crafted to provide an up-to-date French setting, with stylish posters, leather banquettes and ornate mirrors – all enhanced by plenty of natural light. There are menus for all manner of occasions, so whether you’re swinging by for a laid-back breakfast at the weekend, a casual lunch or a tempting three-course feast, your meal will arrive beautifully presented and freshly prepared to the highest standard. Make the most of the prix-fixe lunch menu and enjoy one course for just £9.95, two for £11.95 and three courses for £13.95.

Inspired by travels around France, the à la carte includes starters of moules marinières, and toasted brioche with fricassee of mushrooms and Alsace bacon.

For the main event, there’s plenty of tempting options to choose from. You might plump for poitrine de canard – pan-fried French duck breast served with Dauphinoise potatoes, blackberry jus and seasonal vegetables, or a beautiful fish dish of roasted hake with saffron, curried mussels and samphire. The desserts are the pièce de résistance, so you’ll want to save room for treats such as tarte aux clémentines with spiced vanilla syrup, crème Chantilly and flaked almonds, and sumptuous, freshly made vanilla crème brûlée. Pair with dessert wine, a digestif or Port for the full French experience.

The vast wine list plays an important role, and features over 20 French wines sold by the glass. With gluten-free dishes and a dedicated children’s menu too, a friendly welcome is extended to everyone at Bistrot Pierre.

Open: Mon-Thurs noon-9.30pm; Fri noon-10pm; Sat 9am-11.30am, noon-10pm; Sun 9am-11.30am, noon-9pm

Tyne & Wear Guide 2019

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Bistro Citron Vert  Location Wellington Street, High Pittington, DH6 1AZ t: 0844 502 9917 w: www.citronvert.co.uk e: reservations@citronvert.co.uk

Dh

On the edge of High Pittington, Bistro Citron Vert is housed within a beautiful 200-year-old stone building – a former pub – that has been skilfully renovated and now has striking wooden windows painted in a cheerful lemon yellow. Owner Cary Kayll has created a modern and airy interior; the relaxed ambience that so many diners mention is due, in part, to the decor, but also the friendliness of the front-of-house staff.

£20 to

£25

‘...relaxed ambience...’

Lunch and brunch are offered from midday, with items such as steak frites, eggs Benedict, and steak and caramelised onion baguette. There’s also always an exceptional soup on offer. For a quintessentially French evening meal, plump for mussels steamed in white wine, butter, garlic and fresh parsley, Open: Weds 6pm-late; followed by steak and peppercorn Thurs-Sat noon-3pm, 6pm-late; sauce, or the fish of the day.

Sun noon-3pm Everyone remarks on the gorgeous triple-cooked chips. Desserts are a must here, especially the ever-popular tarte Tatin with vanilla ice cream, and a delightful French cheeseboard. The dinner menu changes every month, allowing head chef Stuart West to provide seasonal options throughout the year. The traditional roast Sunday lunch is always popular, so be to sure to book in advance.

French

Bouchon Bistrot  Location 4-6 Gilesgate, Hexham, NE46 3NJ t: 0844 502 4484 w: www.bouchonbistrot.co.uk e: info@bouchonbistrot.co.uk

Nb £20 to

£25

Open: Mon-Sat noon-2pm, 6pm-9.30pm

Bouchon (chef profile page 38) brings a little corner of rural France to Northumberland. French-owned and run, this is the classic country bistrot (hence the classic French spelling, with a ‘t’) where you can close your eyes and the tastes, smells and sounds of France are yours to savour. The style at Bouchon is traditional, with signature menus featuring classics such as assiette de charcuterie, French onion soup with garlic croutons and Gruyère glaze, Comté cheese soufflé and crispy duck confit with gratin Dauphinoise and French beans, and steak frites. Choose from a delectable range of classic French desserts for complete indulgence. Wrap your tastebuds around a cherry clafoutis with pistachio ice cream or apple tarte Tatin. Bouchon Bistrot prides itself on the quality of its dishes. Like the restaurant itself, these are all fresh and uncomplicated, created from the best produce, served simply and in season in the traditional French country way.

For long, laid-back lunches, big family dinners or romantic dining, Bouchon’s 18th-century home, in the heart of Hexham’s historic leather-tanning and merchants’ quarter, is warm and intimate – truly a little corner of France in the Tyne Valley.

Bouchon was voted the UK’s Best Local French Restaurant in 2009 on Gordon Ramsay’s F Word, and the response this charming bistrot has received since appearing on the Channel 4 programme has been phenomenal. Vive la France in downtown Hexham.

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Tyne & Wear Guide 2019

Danielle’s Bistro

Bistro

 Location 12 Eastgate, Hexham, NE46 1BH t: 0844 502 2765 w: www.danielles-bistro.co.uk e: daniellesbistro@sky.com

Nb

A firm fixture in the market town of Hexham, Danielle’s Bistro has been enchanting diners for over 20 years. You’re guaranteed an enthusiastic welcome from the Italian family who own and run this charming establishment, and the intimate atmosphere makes this an idyllic spot in which to treat a loved one to a delicious meal out. Inside, the space is rustic and cosy – think flickering candles, framed pictures adorning the walls and wooden bookcases filled with wine bottles.

£20 to

£30

The menu focuses on homemade Mediterranean and British cuisine made from quality seasonal ingredients. To begin, there’s a selection of hot and cold dishes to choose from, including smoked mackerel pâté with pickled cucumber and crostini, and garlic and chilli tiger prawns with chorizo served in a filo pastry Open: Tues-Fri noon-2pm, basket. Follow with one of the team’s signature slow-cooked meat dishes like 6pm-9pm; Sat 6pm-9.30pm succulent lamb shank in an unctuous red wine and shallot sauce.

You’ll also find the likes of Toulouse-style cassoulet, and ricotta and asparagus ravioli alongside mouth-watering fish dishes such as grilled salmon fillet with creamy tarragon sauce.

Set menus are available at lunchtime and in the evening Tuesday to Friday and represent fantastic value for money, ensuring that a top-notch meal out won’t break the bank. Whatever your reason for visiting, you’re sure to be impressed by the outstanding food and drink at Danielle’s Bistro.

River Café on the Tyne

Brasserie

 Location 51 Bell Street, North Shields, NE30 1HF t: 0844 625 1253 w: www.rivercafeonthetyne.co.uk e: info@rivercafeonthetyne.co.uk

NT

Run by experienced restaurateurs Paul and Michelle Scott, River Café on the Tyne is one of only a handful of restaurants in the North East to have earned a prestigious Michelin Bib Gourmand for five consecutive years. The award-winning establishment prides itself on providing great-quality food at really accessible prices, fantastic service, and is renowned locally for its memorable food and wine evenings.

£12 to

£22

Menus include plenty of freshly sourced seafood, taking advantage of its fantastic location, alongside Mediterranean-inspired favourites. Starters include roasted tomato bruschetta with balsamic and Port, North Shields crab salad with toasted focaccia, and three cheese arancini with Parmesan velouté. For a satisfying main, perhaps plump for beer-battered market fish with triple-cooked Open: Tues 5pm-9.30pm; chips and tartare sauce, or the steamed mussels. These come with a choice Weds-Sat noon-3pm, of three sauces: classic white wine 5pm-9.30pm; Sun noon-4pm garlic and cream; cider, bacon and rosemary, or lemongrass, chilli and ginger. All are served as a starter or as a main with a portion of perfectly crisp French fries.

The extensive wine list has something for all tastes and budgets and suits the menu perfectly. Desserts such as spiced plum crumble with Chantilly cream, and sticky toffee pudding enhanced by salted caramel, toffee, and liquorice ice cream provide the perfect end to a delightful meal.

Tyne & Wear Guide 2019

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Colmans Seafood Temple  Location Sea Road, South Shields, NE33 2LD t: 0844 625 5104 w: www.colmansseafoodtemple.co.uk e: info@colmansseafoodtemple.co.uk

ST

Colmans Seafood Temple opened in the spring of 2017 and has gained a stellar reputation for serving a huge range of delicious seafood. The family-friendly restaurant also boasts a cocktail and oyster bar and a fish and chip takeaway, so there’s a seafood experience to suit every occasion.

£20 to

£30

‘...family-friendly restaurant...’

Open: Mon-Sat 11.30am-8.30pm (last bookings); Sun 11.30am-7pm (last bookings)

For those who stick to tradition, starters such as smoked Severn and Wye salmon, and fish goujons with tartare sauce can be followed by mains like prime cod in Colmans famous batter, served with chips. We recommend opting for the mussels with garlic and herb cream to start, but the mains pose a difficult choice between Malaysian-style seafood curry with jasmine rice and Asian salad, and local king scallops with Cumbrian chorizo. The stylish venue is a great place for a celebratory French Martini and an arrangement of Lindisfarne oysters.

Plump for Champagne should the occasion call for it.

Whether you’re popping in for a relaxed family meal, grabbing a takeaway dinner after a long week, or treating yourself and a fellow seafood-lover to a triumphantly tasty meal, Colmans Seafood Temple has it covered.

Italian

Zucchini Pasta Bar  Location 55 Degrees North, Pilgrim Street, Newcastle upon Tyne, NE1 6BL w: www.zucchinipastabar.co.uk e: info@zucchinipastabar.co

Ne

At the bottom of much-loved Pilgrim Street, diners flock to Zucchini Pasta Bar (chef profile page 39). This Italian restaurant has been serving freshly made pasta since 2017, and the simple and concise menu of Italian soul food has proved popular with the locals. The signature fresh pasta is made daily on-site using Northumberland-farmed free-range eggs, which make the pasta dough extra rich and luxurious.

£15 to

£20

Open: Mon-Thurs noon-3pm, 5pm-9pm; Fri & Sat noon-3pm, 4pm-10pm

Once rested overnight and rolled, the pasta is used in a wide variety of delicious dishes which are fresh, vibrant and bursting with flavour. Before you tuck into your main, you should order a pre-pasta starter. The twice-cooked duck fat new potatoes are divine, and the sharing platter – which includes lemon and garlic ricotta, Sardinian crisp bread and prosciutto – is to die for.

No matter what pasta dish you choose for your main, you can rest assured that it will taste incredible. My personal favourites are the pappardelle served with six hour beef shin and rosemary ragu, and the taglierini with Shetland mussels, garlic butter and raw courgette.

To round off your meal, choose from the post-pasta desserts. The lemon sorbet with limoncello is delightfully refreshing, while the tiramisu is rich and comforting – the ultimate Italian indulgence. A visit to Zucchini Pasta Bar is always a good decision; book a table online now to beat the crowds.

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Tyne & Wear Guide 2019

Uno’s Trattoria

Italian

 Location 18 Sandhill, Newcastle upon Tyne, NE1 3AF t: 0844 502 2967 w: unosrestaurant.co.uk

Ne

Uno’s Trattoria is a charming Italian restaurant with a rustic style. The pleasant ambience, helpful staff and authentic Italian cuisine make Uno’s a great choice for a special occasion, but it’s equally well-suited to a family dinner during the week.

£10 to

The menu showcases a broad selection of the best of Italy’s world-famous cuisine, including pizza, pasta, risotto and salads. I started with the delicious trio of arancini, which proved the ideal way to start proceedings. The balance of full, fresh flavours was a promising start to the meal. I moved on to the risotto salmone made with smoked salmon, dill, peas and lemon, while my companion chose a sumptuous fish dish from the à la carte selection. The Open: sea bass was delicate but filling, served on a bed of crushed potatoes, peas Mon-Thurs noon-10.30pm; and spinach and presented skilfully. We couldn’t resist sampling one of the Fri & Sat noon-11pm; delicious-sounding desserts, and Sun noon-10pm plumped for the amaretto crème brûlée – it’s hard to imagine a better end to such an authentically Italian meal. Special lunch and early-evening menus represent great value for money, and Uno’s also serves a popular Sunday lunch.

£20

With such friendly service, a cosy atmosphere, and great Italian food, it’s no wonder Newcastle’s foodies have been making a beeline for Uno’s Trattoria.

Angelo’s Trattoria

Italian

 Location Durham Road, East Rainton, DH5 9QT t: 0844 502 4486 w: www.angelosristorante.co.uk e: angeloseastrainton@gmail.com

Su

Located in East Rainton, Angelo’s Trattoria is an authentic Italian restaurant with a modern twist and an award-winning chef. Sister restaurant to Angelo’s Ristorante in Sunderland, the Trattoria boasts the same excellent service and relaxed atmosphere, but with a slightly different menu. At the 2016 English Italian Awards, Angelo’s Trattoria was voted the best Italian restaurant with under 50 seats in the North East, and came runner up for Best Pasta in 2017. Head chef Aniello Russo (chef profile page 39) and his team of Italian chefs pride themselves on creating some of the best homemade Italian food outside of Italy.

£10 to

£25

‘...the best homemade Italian food outside of Italy...’

Open: Mon-Fri noon-2pm, Start with the funghi piccanti: homemade toasted bread topped with mushrooms 5pm-10pm; Sat noon-10pm; in a tomato, chilli and garlic sauce, or the sumptuous deep-fried Camembert with Sun noon-4pm sliced pear, drizzled with honey and served with cranberry sauce. For a show-stopping main, try the chef’s special ravioli, filled with smoked scamorza cheese and aubergine and served with cherry tomato sauce, or the slow-cooked belly pork with caramelised vanilla apple and anise jus – perfect with a glass of red wine. Visit at lunchtime or for happy hour every Monday to Saturday and enjoy starters for £3.95 and any pizza or pasta dish from the ‘tradizionale’ section for only £5.95. This includes a gorgeous tagliatelle dish with salmon in a creamy sauce with onions and tomato, and the spicy Diavola pizza topped with tomato, mozzarella and spicy salami. If you’re still hungry, be sure to browse the daily selection of homemade desserts.

Tyne & Wear Guide 2019

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Angelo’s Ristorante  Location 48 West Sunniside, Sunderland, SR1 1BA t: 0844 502 3026 w: www.angelosristorante.co.uk e: angelos48@aol.com

Su

Within the ancient walls of this Grade II listed building in Sunniside is a kitchen full of busy Italian chefs rolling handmade pasta, stirring pots of traditional sugo al pomodoro, producing homemade sausages and choosing the best Italian wines. This talented brigade of all-Italian chefs has brought a slice of their authentic home cuisine to the old-town, coastal area of Sunderland. A sleek, understated interior sets the scene for elegant dining.

£10 to

£25

Voted the best Italian restaurant with over 50 seats in the North East at the English Italian Awards 2016 and with its head chef, Nello (chef profile page 39), voted best Italian chef in England, Angelo’s is a restaurant worth visiting.

One taste of the ravioli and you’ll soon see what all the fuss is about. Pasta is as light as air and melt-in-the-mouth delicate, allowing the filling to really shine Open: Mon-Sat noon-2pm, – whether it be crab and prawn or beef fillet and mascarpone cheese. In fact, if 5pm-10.30pm; Sun 5pm-9pm this is your first visit to Angelo’s, I highly recommend ordering the strozzapretti con salsiccia e friarielli, the chef’s award-winning dish that comprises hand-twisted pasta with homemade secret-recipe sausage, friarielli and cheese, topped with sundried tomatoes and bread. The menu is vast, so there’s something for even the fussiest of diners.

Lunch and early-evening happy hours are on offer throughout the week, and the restaurant is available for events and wedding parties.

Italian

Mascalzone  Location 238 Helmsley Road, Sandyford, Newcastle upon Tyne, NE2 1RD t: 0843 153 2105 w: www.mascalzone.co.uk e: mascalzonedelicaffe@gmail.com

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Located in the Newcastle suburb of Sandyford, Mascalzone is a gem that’s hidden away from the hustle and bustle of the city centre. Offering outstanding value for money, this is an Italian restaurant with a special touch – it’s family-run and boasts a homely and amiable atmosphere.

£15 to

£25

Regular customers claim that the pizzas are among the best in Newcastle thanks to the delicious thin and crispy bases. The menu offers innovative dishes featuring produce that is imported directly from the islands of Sardinia and Lewis, and the team prides itself on this unique fusion of Mediterranean and Outer Hebridean flavours. Start with the likes of tasty meatballs baked in a rich tomato sauce and topped with pecorino, or perhaps fresh asparagus wrapped in Parma ham. Lobster ravioli and seafood risotto are among the most popular main dishes, and the talented chef changes the specials Open: Tues-Sat 10am-10.30pm board daily to include plates that showcase seasonal produce. The classic tiramisu is a great way to end a delicious meal, and no visit is complete without sampling an authentic Italian coffee.

Mascalzone has built up an enviable reputation for serving genuine fresh food alongside a wide range of wine. As the restaurant is small, booking a table is recommended to avoid disappointment.

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Tyne & Wear Guide 2019

Dodgins Yard

Grill

 Location Fish Quay, North Shields, NE30 1HF t: 0844 625 6235 w: www.dodginsyard.co.uk e: hello@dodginsyard.co.uk

NT

Located on the bustling Fish Quay, Dodgins Yard offers up an eclectic menu to satisfy the most discerning of foodies. The industrial maritime-themed interior, with spectacular views overlooking the River Tyne, is the place to be for an extra-special dining experience. The distinct flavourings here are thanks to Dodgins Yard’s own unique blend of seasoning, and it’s this seasoning that makes each dish taste extraordinary.

£28 to

£40

‘...offers up an eclectic menu...’

As well as a delicious breakfast offering with local gourmet coffee and smaller plates, there are generous portion sizes to be enjoyed here. The mixed meat plates are a real highlight and offer a choice of up to five meats, including beef brisket, Open: flat-iron steak and merguez sausage, alongside an array of sides and sauces.

Tues-Sat 10am-midnight; Sweet potato chips, Life Buoy beans Sun 10am-9pm and Yard slaw are just a few of the tempting sides on offer. The sauces are bursting with flavour: the harissa and honey sauce is smoky, sweet and has a spicy kick, while the fresh garlic mayonnaise is the perfect accompaniment to the herby lamb kofta kebabs.

If all of that wasn’t enough to tempt you, the craft cocktails, wine and local brews surely will. Be prepared for Dodgins Yard to rock your tastebuds.

The Quay Taphouse

Tapas

 Location 50 Bell Street, North Shields, NE30 1HF t: 0844 625 1135 e: thequaytaphouse@yahoo.co.uk

NT

Diners at The Quay Taphouse are left with one defining question: why have I not been here before? It’s a hidden gem that’s tucked along a vibrant street on North Shields’ quayside. Step inside to enjoy a cosy environment with a jovial buzz, where the most friendly of social gatherings take place. Relaxed and bubbly, The Quay Taphouse offers the perfect social tapas menu to accompany an extensive range of drinks.

*

£20

The food is sourced locally and takes full advantage of the restaurant’s coastal location in the midst of a thriving fishing industry. Encouraged by fellow customers to try the top three best-selling dishes, we sampled potted Shields crab, Spanish-style battered chicken glazed with honey, mustard and soy sauce, and king prawns with chilli and garlic. All of our choices were packed with flavour and nicely varied, ensuring there was something for everyone to graze on. Open: So generously proportioned was the Mon-Sat 11am-midnight; crab that it could have been served Sun 11am-10.30pm as a main meal. If you are looking for value, look no further than the offer of three tapas dishes and a bottle of wine for just £19.95.

The Quay Taphouse seamlessly creates an ambience in which spending time together and catching up over shared food is a priority. *Price represents the cost of three tapas dishes and a bottle of wine.

Tyne & Wear Guide 2019

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Kaltur

 Location 8 High Bridge, Newcastle upon Tyne, NE1 1EN t: 0844 625 0210 e: restaurant@kalturoil.com Located in Newcastle’s independent High Bridge Quarter, and with the new addition of a second site in the bustling city centre in early 2019, Kaltur’s offering of authentic Spanish tapas is taking Newcastle by storm. The team behind Kaltur is a successful importer of Spanish produce, and the company has been growing olives in the town of Jódar in Spain for generations. It’s therefore unsurprising that the menu at Kaltur showcases fantastic-quality ingredients, authentic flavours, and uniquely Spanish dishes. From secreto Ibérico to patatas bravas, your favourite tapas dishes are available alongside some enticing and innovative mains such as pan-fried monkfish atop squid ink rice. For the perfect accompaniment to the beautiful tapas, you might consider pairing each dish with a different sherry or glass of wine. Alongside an extensive Spanish wine list, there’s an array of seven different sherries available by the glass, ranging from slightly dry and warming, to those with sweeter, fruitier tones.

Ne £18 to

£28

Open: Tues-Thurs noon-11pm; Fri & Sat noon-midnight; Sun noon-11pm American

Tango

 Location 96 Elvet Bridge, Durham, DH1 3AG t: 0844 625 6231 w: www.tangodurham.co.uk e: info@tangodurham.co.uk Situated in one of Durham’s most iconic buildings right by Old Elvet Bridge you’ll find Tango, a restaurant operated by true foodies serving modern takes on traditional comfort food. A lip-smackingly good menu comprising nachos, dirty fries, kebab wraps, ciabatta rolls and loaded hotdogs is what awaits you at Tango. However, while here you must try one of the celebrated burgers. You can choose to devour one of the classic burgers such as The Man Van, which is made up of a 6oz beef patty, onions, crispy bacon, Monterey Jack cheese and glory sauce. Or, if you’re feeling adventurous, try a more unusual combination; The Kiss Me Deadly is the burger of pure indulgence, as inside you’ll discover two 3oz beef patties, crispy black pudding, pancetta jam, American cheese and a rich peppercorn sauce. If you’re a burger lover, Tango is sure to be your new favourite haunt.

Dh £10 to

£15

Open: Mon-Sun 11am-11pm Pizzeria

Cal’s Own

 Location 1-2 Holly Avenue West, Jesmond, Newcastle upon Tyne, NE2 2AR t: 0844 502 4970 w: www.calsown.co.uk e: cal@calsown.co.uk Situated in the heart of Jesmond, Cal’s Own serves authentic AVPN-certified sourdough pizza straight from their Stefano Ferrara wood-fired oven. The restaurant is featured in this year’s Good Food Guide and has been awarded an AA rosette.

Ingredients are sourced primarily from the Campania region of Italy, though local produce is also utilised where possible. Share some Nocellara del Belice olives while you peruse the daily selection of starters, which includes Taleggio-stuffed medjool dates wrapped in bacon and cooked in spicy tomato sauce. The fresh Italian pizza toppings are truly divine. The Filetti, topped with mozzarella, fresh basil, tomatoes, sea salt and extra-virgin olive oil, is to die for. The real showstopper is the calzone Napolitana, filled with mozzarella, ricotta, salami of the day, fresh basil and tomato sauce, before being stone baked, deep fried and finished in the wood-fired oven. For authentic pizza, excellent service and homemade desserts, pay Cal’s Own a visit.

Ne £20 to

£25

Open: Weds & Thurs 5pm-10.30pm; Fri & Sat noon-2.30pm, 5pm-11pm; Sun noon-2.30pm, 5pm-10.30pm 18

Tyne & Wear Guide 2019

The Herb Garden

Mediterranean

 Location Arch 8 Westgate Road, Newcastle upon Tyne, NE1 1SA t: 0191 222 0491 w: www.theherbgardenuk.com e: admin@theherbgardenuk.com Tucked away inside a railway arch in the heart of Newcastle’s bustling city centre you’ll find The Herb Garden: a quirky restaurant serving up unique and flavoursome dishes in a relaxed and friendly environment.

Ne £15 to

With deliciously fresh garden salads, an ever-changing specials board and an eclectic weekend brunch menu, The Herb Garden offers something to suit all tastes. What’s more, the restaurant is known for making the tastiest pizzas in town by using only the freshest ingredients. The ‘nduja sausage, goat’s cheese, caramelised onion, red onion and mozzarella pizza is heavenly, and the calzone comprising spinach, feta, pine nuts and sunblushed tomatoes is based on a tried and tested flavour combination. Regardless of the occasion or time of day, The Herb Garden serves bold and beautiful food for everyone to enjoy.

£25

Open: Mon-Sun 11.30am-11pm

Nine Sports Bar & Lounge

Bar & Restaurant

 Location Newcastle United Stadium, St James’ Park, Newcastle upon Tyne, NE1 4ST t: 0844 502 4703 w: www.nufc.co.uk e: nine@nufc.co.uk Grab a seat and experience the awesome atmosphere of Nine Sports Bar & Lounge. Located at the iconic St James’ Park Stadium, Newcastle’s premier sports bar screens all major sporting events including every Newcastle United home game. No matter what your taste, you’re sure to find something you’ll love on the wonderful food and drink menus – not forgetting the children’s menu for family visits. The rib-eye ciabatta – sliced rib-eye steak with aioli, rocket and caramelised onions – is the perfect lunchtime treat. For a hearty evening meal try one of the famous burgers, such as the Swiss cheese or pulled pork burger served with a generous helping of homemade chips. For all the latest events and offers, check out Nine Sports Bar & Lounge’s Facebook page, Twitter or Instagram.

Ne £10 to

£15

Food Served: Mon-Sat 11am-8pm; Sun 11am-5pm

Mambo Wine & Dine

Bar & Restaurant

 Location Winchester Street, South Shields, NE33 2PS t: 0844 502 4462 w: www.mambowinedine.co.uk e: info@mambowinedine.co.uk Offering a great selection of wine by the glass and bottle, an impressive cocktail list and a well-designed lounge menu, this is the perfect place for a special occasion.

Mambo Wine & Dine is the third of the Mambo restaurant family and serves fabulously authentic Mediterranean cuisine in an elegant, opulent setting. I began with an Amaretto & Blueberry Mojito, while my partner tried the Watermelon Daiquiri, and we shared delicious chorizo pan fried in red wine with garlic, rosemary, and thyme and served with ciabatta. Next up, I opted for Barbary duck, slow cooked in Madeira wine and paired with a fennel and carrot salad and raspberry reduction.

My partner’s rigatoni comprised king prawns sautéed in lobster bisque with a touch of fresh chilli. For exquisite dining and delicious cocktails, this is the place to be.

Mambo Wine & Dine also serves afternoon tea with Champagne and cocktails, which can be enjoyed al fresco on sunny days or in any of the dining areas.

ST £15 to

£30

Open: Mon-Thurs 11am-11pm; Fri & Sat 11am-midnight; Sun 11am-10pm Tyne & Wear Guide 2019

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Bar & Restaurant

Spanish City  Location Spanish City Plaza, Whitley Bay, NE26 1BG t: 0191 691 7090 w: www.spanishcity.co.uk e: events@spanishcity.co.uk

NT

The iconic Spanish City has returned and is fast becoming one of Whitley Bay’s most popular landmarks among residents and visitors. Having recently been restored to its former glory, Spanish City now plays host to a high-quality steak and seafood restaurant, family-friendly dining, tearooms, event spaces and even a Champagne bar.

£24 to

£98

1910 Steak & Seafood is a high-quality restaurant serving phenomenal steak and seafood dishes within a modern and stylish dining space. Comprising dishes that perfectly marry classical and innovative flavours, the menu created will excite even the most discerning palate. As only the finest ingredients are used, you can rest assured that a visit to 1910 will result in a spectacular meal you won’t forget. Opt for a choice of delicious Lindisfarne oysters to start – perhaps with spicy lemon and garlic sauce, or simply served as they arrive from the catch.

The main menu features a fine selection of dishes ‘from the sea’ and ‘from the land’, in addition to sharing plates and sides. Seafood-lovers will delight in the lobster Thermidor, which comes highly recommended, while the côte de boeuf is the perfect choice for foodies.

‘...you’re sure to have an unforgettable experience...’

Trenchers is a friendly place to spend time with friends and family. The restaurant is located in a very special spot directly under the dome itself with a pianist playing on selected days. Trenchers has been serving up platefuls of classic British cuisine for almost 40 years, and Spanish City are excited to bring this institution to Whitley Bay. The menu includes fish and chips, vegetarian options, grilled fish, traditional British fare and fresh seafood including oysters, crab, prawns, lobster and much more. Be sure to check out the specials for the catch of the day.

Trenchers takeaway is also available from noon until 9pm on Wednesday through to Sunday, with traditional fish and chips, among lots of other favourites, just waiting to be enjoyed in front of the delightful sea view.

As soon as you enter Valerie’s Tearoom you’ll feel as though you have stepped back in time to 1920. Adorned with materials, the interior pays homage to the

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Tyne & Wear Guide 2019

decade known for sheer sophistication and indulgence. Valerie’s Tearoom offers a selection of traditional tea, herbal tea, fruit tea, coffee and juice, all available to enjoy inside or to take away. For those looking for something to eat, moreish pastries, muffins and cakes are made fresh daily while the breakfast and daytime menus are packed full of scrumptious options including eggs Benedict, full English breakfasts, omelettes, sandwiches, salads and quiches you will love.

With the ever-so-talented head pastry chef Kristian Branch leading an exceptional team, Spanish City is quickly becoming known for serving the best afternoon tea in the North East. You’re invited to relax, unwind and enjoy the ultimate afternoon tea. Tea and coffee is included in the price and you can even upgrade to enjoy a glass of Prosecco or Champagne, before grazing through the selection of freshly made finger sandwiches, quiches, savoury pastries, homemade scones and impeccably made cakes.

Spanish City also offers a gentleman’s afternoon tea for those that fancy something truly hearty. With the likes of black pudding pastries, sandwiches and sausage rolls on the menu, you certainly won’t leave feeling hungry.

The Spanish City Waffle & Pancake House caters for all those with a sweet-tooth. With a counter packed full of luxury ice creams and a menu bursting with waffles, pancakes and sundaes, you’re guaranteed to get your sugar fix. If you dream of caramels, exotic fruits, luxurious chocolates and delicious candies atop truly scrumptious waffles, pancakes and sundaes, The Spanish City Waffle & Pancake House is the spot for you.

The Champagne Bar is the place to be, especially on celebratory occasions. The Champagne Bar boasts a fine selection of Champagne and Prosecco alongside beer, lager, wine, cocktails and more. With stunning sea views, floor-to-ceiling windows and live music, The Champagne Bar is ideal for a sophisticated soirée.

There’s an option for all tastes and budgets at Spanish City, all housed in a beautifully grand building – you’re sure to have an unforgettable experience.  1910 Open: Thurs-Sat 6.30pm-late; Sun noon-4pm  Trenchers Open: Mon-Sun noon-late (last sitting 9pm)  Valerie’s Tearoom Open: Mon-Fri 9am-6pm; Sat & Sun 8am-6pm (last food orders 5pm) Afternoon Tea Served: Mon-Sun noon-5pm Champagne Bar Open: Mon-Sun noon-late

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FINDER X

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Billabong Bistro

Bar & Restaurant

 Location Caledonian Hotel, Osborne Road, Jesmond, Newcastle upon Tyne, NE2 2AT t: 0844 502 2687 w: www.peelhotels.co.uk e: info@caledonian-hotel-newcastle.com

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Located within the chic Caledonian Hotel in the heart of Newcastle’s leafy Jesmond suburb, Billabong Bistro is a fantastic restaurant that offers a hearty welcome to hotel residents and non-residents alike.

£12 to Thanks to its lively and informal atmosphere, Billabong Bistro is the ideal £20 destination in which to unwind with friends after a hard day’s work and order a bite to eat from a great gastropub-inspired menu. Classics like fish and chips and the Knobbly Whopper hotdog mustn’t be ignored, and Billabong’s gourmet burger shouldn’t be either. The menu also boasts a range of familiar dishes with a difference, like deep-fried mac and cheese, grilled cheese toasties and the Mother Clucka – a succulent jerk chicken breast in a brioche bun served with skinny chips. The team has also introduced a bistro menu, which can be served in either the bar or the bistro and is sure to impress. If it’s a tipple you’re after, you’ll be pleased to find an Open: extensive wine list with New and Old Mon-Sun 11.30am-11.30pm World wine, as well as an excellent cocktail list that features classics such as Mojitos alongside the team’s own creations.

When the sun comes out (or even when it doesn’t) you can head outside to the heated terrace area, sip your beverage of choice and watch the world go by in this cosmopolitan part of the city. Whichever nook you decide to settle down in, you’re sure to have a great time.

McKenna’s at Northern Stage

Bar & Restaurant

 Location Barras Bridge, Newcastle upon Tyne, NE1 7RH t: 0844 502 2693 w: www.mckennasatnorthernstage.co.uk e: mckennas@northernstage.co.uk

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McKenna’s at Northern Stage is a hidden gem. Just steps from the city centre it’s ‘the’ place to eat within Newcastle’s Northern Stage theatre. The restaurant has a relaxed, friendly vibe and is perfect for al fresco dining with friends away from the hustle and bustle of the city centre.

£15 to

£20

There’s a proud heritage of good food here, which proves to be especially popular during theatre season when there’s great demand for the well-priced and varied menu that includes vegetarian, vegan and gluten-free choices.

From the menu, we ordered the fish bon bons accompanied with zingy, refreshing ribbons of pickled vegetables and ginger, and the hake fillet with brown shrimp in a light lemon butter sauce which was simply incredible. For dessert, we recommend the chef’s own crème brûlée, which boasts a beautifully crunchy topping and a rich and creamy custard filling. Watch out for McKenna’s Open: Mon 9.30am-6pm; blackboard specials. On it you will Tues-Sat 9.30am-11pm find a selection of delectable tapas style dishes that change regularly; perfect for sharing alongside a bottle of wine with a few friends.

There’s also a wide selection of drinks, including an impressive wine list and cocktail specials that change regularly.

With everything from breakfast, lunch and dinner to coffee, cake and cocktails, you’ll enjoy fresh locally sourced produce expertly prepared in a charming venue.

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The Duck House  Location 2-3 Town Hall Buildings, Princes Street, Corbridge, NE45 5AD t: 0844 625 0987 w: www.duckhousecorbridge.co.uk e: hello@duckhousecorbridge.co.uk Housed within the town hall buildings in the picturesque and historic town of Corbridge, The Duck House offers a peaceful setting in which to relax and watch the world go by. It’s a cosy and luxurious space with comfortable seating, background music inspired by Ibiza’s Café del Mar sunset playlist, and an effortlessly cool, sophisticated ambience.

Nb £15 to

£30

Bar Open: Sun-Tues 9.30am-4pm; Weds-Sat 9.30am-11.45pm

Alongside a stunning array of cocktails, the bar boasts a comprehensive gin collection and an extensive wine and spirits list, which is available throughout the week. The team prides itself on offering a unique experience to suit each individual. The food is all sourced locally where possible, and the menus showcase produce that’s top quality and fresh from the farm. Whether you’re after an early morning breakfast, relaxing brunch or a long lunch, there’s something to suit all tastes.

If you’ve already eaten or you don’t fancy anything too filling, The Duck House offers drinks throughout the day. Pop in for your morning coffee, a refreshing glass of wine, or a celebratory gin cocktail – take your pick from the extensive list. The bar is renowned for its selection of batch gins and craft cocktails. Venue hire is also available for events and parties, so why not make The Duck House the glorious backdrop for your upcoming celebration?

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Karbon Grill

Bar & Restaurant

 Location Hilton Garden Inn, Vaux Brewery Way, Sunderland, SR5 1SN t: 0844 625 6218 w: www.hiltongardeninn3.hilton.com

Su Located inside Hilton Garden Inn Sunderland is Karbon Grill. This fantastic restaurant has a modern interior with red leather booths, a stylish bar and dramatic pendant lights reflecting off the golden ceiling. £28 to When it comes to the menu, the clue is in the name – Karbon Grill serve sublime £38 steaks, ribs and burgers flavoured with a unique blend of herbs and spices and cooked to perfection on a Josper grill to get that smoky, charred flavour we all know and love.

Homemade black pudding Scotch egg, wild garlic mushrooms on toast and Thai chicken skewers served with pickled cucumber and sweet chilli dipping sauce are just a handful of the tantalising starters awaiting you.

Open: Mon-Fri 6am-10pm; A visit to Karbon Grill wouldn’t be complete without sampling one of the Sat & Sun 7am-10pm stunning steaks on offer, all of which are cooked over hot coals at 250 degrees to seal in all the flavour and natural juices, resulting in a spectacular taste. Whether you choose the rump, rib-eye, sirloin or bavette, your steak will be perfectly cooked to your liking and served with hand-cut or beef dripping chips, grilled mushrooms and confit tomato. You can also add a mouth-watering sauce for a little extra. What could be better?

With a delicious selection of burgers, classic pub-style mains, decadent desserts and an extensive selection of wine and spirits, Karbon Grill has everything to satisfy even the most discerning meat-connoisseur.

Bealim House

Bar & Restaurant

 Location 17-25 Gallowgate, Newcastle upon Tyne, NE1 4SG t: 0844 625 6128 w: www.bealimhouse.co.uk e: bealimhouse@vaulkhardgroup.co.uk

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Bealim House is Newcastle’s first authentic gin distillery, bar and eatery. It’s home to The Newcastle Gin Company and the city’s only working in-house gin still. Bealim House was formerly a print works, and the bar’s interior design pays homage to the history of the building, honouring its industrial feel with wooden flooring, antique leather seating, vintage tiles and varnished brick walls.

£20 to

£30

‘...authentic gin distillery, bar and eatery...’

Bealim House incorporates an open-plan kitchen on the first floor, which serves tapas, sharing platters and a unique twist on classic bar food. The concept for the menu is social dining; a relaxed and popular approach that encourages people to dine in their own way, at their own pace. As such, the menu is packed with little dishes to suit every taste and appetite, with no pressure and no rush.

Open: Mon-Thurs 11am-11pm; Fri & Sat 11am-midnight; Sun noon-10.30pm

The extensive drinks menu includes Bealim’s own brand of hibiscus gin, of course, as well as a range of delicious cocktails and fine wine. Gin tasting packages are available for those looking to learn more about Newcastle Gin and the wider gin world. Bealim House can also provide a large table for up to ten people with its own beer pump, so you can pour your own beer from one of the selected kegs. With an unrivalled gin selection and delectable food, Bealim House is unlike anything else in the area.

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The Cosy Dove

 Location 62-64 Hunters Road, Spital Tongues, Newcastle upon Tyne, NE2 4NA t: 0844 625 6153 w: www.cosydove.co.uk e: events@cosydove.co.uk Just a 15-minute walk away from the city centre, and situated close to the BBC and the university is The Cosy Dove. This pub has a mass following of loyal customers, mainly because the owner and staff ensure that all their diners are served the highest quality homemade food, all reasonably priced and dished up within a relaxed and homely environment.

Ne £19 to

£25

On the menu, expect to find interesting takes on classic dishes including gin- and tonic-battered prawns, a black and white pudding Scotch egg (which pays homage to Newcastle’s football team) and Asian-spiced chicken skewers served on a hanger with Frisbee-sized naan bread. The Cosy Dove is one of the only fully licensed pubs in the area, and with a fine selection of wine, beer and home-brewed ale on offer, it’s the place to go to enjoy a delicious meal alongside your favourite tipple.

Open: Mon-Sun noon-11pm Gastropub

The Plough

 Location 24 Bondgate Without, Alnwick, NE66 1PN t: 0844 625 6245 w: www.theploughalnwick.co.uk e: info@theploughalnwick.co.uk Located in a beautifully renovated coaching inn, The Plough serves an array of dishes that showcase fresh meat from local Northumberland estates, alongside a spectacular selection of gin, wine and beer. Carnivores are well catered for as The Beef Club menu boasts every cut of meat you could think of. Potted rabbit rillette with gooseberry chutney and game terrine with onion relish are among the decadent starters. For the main event, the Chateaubriand to share served with hand-cut chips, grilled mushrooms and vine tomatoes is a great choice for a special occasion. If you don’t feel like sharing, opt for the braised beef short rib – it simply melts in the mouth while sides of habanero coleslaw and truffle and Parmesan sweet potato fries provide the perfect accompaniment. Whether you’re popping in for a quick lunchtime bite or an extravagant evening meal, The Plough is sure to impress.

Nb £26 to

£30

Open: Mon-Sat 6pm-9pm; Sun noon-4pm Gastropub

The Broad Chare

 Location 25 Broad Chare, Newcastle upon Tyne, NE1 3DQ t: 0844 502 9958 w: www.thebroadchare.co.uk e: info@thebroadchare.co.uk At The Broad Chare, beers are chosen for their quality, craftsmanship and interest, so a good pint is always guaranteed. There’s always a changing selection of guest ales, which includes an own-label brew, The Writer’s Block from Wylam Brewery.

There is also a fascinating range of bottled beers from around the world, as well as 15 wines by the glass and a quirky collection of whiskies. Upstairs in the dining room, it’s all reassuringly simple with solid wood tables, sturdy schoolroom chairs and shiny brass coat hooks. Featured in The Telegraph’s Britain’s 50 Gastropubs 2017, menus here offer tasty, home-cooked British food like pubs used to serve.

You can enjoy a sit-down meal, or, if you’re in the mood for grazing or you’re a bit pushed for time, grab a bar snack. These are all-day bar snacks with attitude – generous, full of flavour and deliberately tempting. The choice includes hand-raised pork pies, Scotch eggs and cauliflower fritters.

Ne £20 to

£30

Bar Open: Mon-Sun 11am-11pm Food Served: Mon-Sat noon-10pm; Sun noon-5pm (last orders) 26

Tyne & Wear Guide 2019

The Pub and Kitchen

Gastropub

 Location Front Street, Cassop, Nr. Durham, DH6 4RJ t: 0844 625 6227 e: pubandkitchen@outlook.com

Dh

Just a stone’s throw away from Cassop Vale nature reserve, The Pub and Kitchen is just waiting to be discovered. It’s a stylish pub that has retained its rustic charm. The recent addition of an expansive decking area makes for a perfect setting in which to enjoy your favourite tipple while taking in the picturesque views of the rolling countryside. This pub is a local hotspot, thanks to the beautifully prepared food, excellent service, extensive drinks menu and relaxing atmosphere.

Thursday sees carnivores flock to The Pub and Kitchen to enjoy the popular steak night. You can enjoy your choice of rump, fillet or sirloin steak cooked to your liking, served with hand-cut chips, onion rings, vine cherry tomatoes and chestnut mushrooms. Can you think of a better way to spend your Thursday night?

£18 to

£26

Open: Mon-Sat noon-1am; Sun noon-11pm

To help beat the Monday blues, The Pub and Kitchen hosts Cluckin’ Mondays. For just £15, you and a friend can treat yourselves to two finger licking chicken dishes, including hunter’s chicken, woodland chicken, chicken parmo and the chargrilled chicken burger – why not stop by and try it for yourself with a beer in hand?

No matter what day of the week you decide to dine, The Pub and Kitchen has an exceptional offer you won’t be able to resist.

Barrasford Arms

Gastropub

 Location Barrasford, Nr. Hexham, NE48 4AA t: 0844 625 0084 w: www.barrasfordarms.co.uk e: barrasfordarms@outlook.com

Nb Just a three-minute walk from the North Tyne river, the Barrasford Arms is a country pub and restaurant with lovely guest accommodation, dating back to the 1800s. It’s perfectly placed for those wishing to enjoy a spot of £25 to fishing on the nearby river, or explore Hadrian’s Wall and the surrounding £30 Northumbrian countryside.

Michael (chef profile page 39) and Victoria Eames took over this picturesque pub in June 2017. They are already delighting guests with their delectable offering of locally sourced British fare that lets Michael’s talent shine through. As head chef, Michael ensures that the quality of food is second to none, focusing on simple, elegant food that is packed with flavour, and champions local suppliers. Regularly changing seasonal menus may include the likes of ham hock terrine with celeriac slaw and pea and rocket salad, and braised pork belly with crushed potatoes, Open: Tues-Sat noon-2pm, sautéed leeks and mushrooms, pear and apple. The irresistible dessert menu may 6pm-9pm; Sun noon-3pm feature sticky toffee pudding with butterscotch sauce and vanilla ice cream, and lemon and raspberry posset with homemade shortbread – it doesn’t get much better than this.

The Barrasford Arms has received numerous accolades, including an AA rosette for nine consecutive years and four AA stars for its accommodation, as well as a Bronze award for Tourism Pub of the Year at the North East England Tourism awards. With a homely, friendly atmosphere, first-class food, and beautiful bedrooms, the Barrasford Arms is sure to delight.

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Drop us a line at writers@foodanddrinkguides.com for more information

The Granby Inn

Gastropub

 Location Front Street, Longframlington, Nr. Morpeth, NE65 8DP t: 0844 502 3525 w: www.thegranbyinn.co.uk e: info@thegranbyinn.co.uk

Nb

This cosy country inn is one for the foodies, offering gorgeous British dishes presented beautifully with contemporary flair. Though the venue is around 250 years old, it has retained much of its original character and rustic charm, including old oak beams. The Granby Inn is steeped in even more history as for the last 50 years, the same family has owned and run this establishment.

Customers old and new are guaranteed a warm and friendly welcome.

£20 to

£25

Head chef Michael Hall, who was voted the NECTA North East Chef of the Year for 2016, creates wonderful seasonal menus that change regularly. Elegant starters such as pan-fried pigeon breast, wild mushroom and tarragon fricassee, smoked haddock and potato crumble and deep-fried goat’s cheese with red onion are perfectly presented and will awaken your tastebuds in preparation for the main course. Mains like the grilled Northumbrian lamb chops, pea purée and pearl barley, and the slow-cooked Cumbrian pork belly with cauliflower purée are bold, beautiful and bursting with flavour.

Make sure you save enough room for dessert. With sticky toffee pudding and butterscotch sauce, dark chocolate torte with fresh raspberries and raspberry sorbet, and strawberry and white chocolate crumble topped with vanilla ice cream making an appearance on the menu, it’s simply too hard to resist the full three-course experience here.

The Granby Inn also has weekly steak, curry, and tapas nights, so you’ll always find the perfect menu to match your foodie cravings. With a great selection of wine, real ale, lager and all your favourite soft drinks, The Granby Inn is also a great place to visit for a tipple.

Why not extend your visit and stay overnight in one of The Granby Inn’s five en-suite guest bedrooms? Just a short drive from Alnwick Castle, a popular tourist attraction and film location, the inn is perfectly located for visitors wishing to explore the wider region. Showcasing a consistently excellent food offering, a friendly atmosphere and attractive prices, an unforgettable dining experience awaits at The Granby Inn.

Open: Mon-Sat 11.30am-9pm; Sun noon-9pm

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Shark Club Gastro Bar  Location Gallowgate, Newcastle upon Tyne, NE1 4BT t: 0844 502 4432 w: www.sharkclub.com e: newcastle@sharkclubs.com

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Based in the heart of Newcastle adjacent to Newcastle United’s stadium in St James’ Park, Shark Club Gastro Bar is a vibrant bar and eatery, ideal for foodies and sports fans alike. The food here exceeds all expectations and is served by £15 to friendly and enthusiastic staff, who go the extra mile to make guests feel welcome. £20 Part of a North American group, Shark Club opened in 2011 and has firmly established its place on Newcastle’s foodie scene. With 32 big screens to cater to all your sport-viewing needs, Shark Club seamlessly treads the line between buzzing sports bar and relaxed bar and restaurant, with an unwaveringly cheerful atmosphere. The flavoursome food really sets Shark Club apart from other sport-screening venues, and the menu leaves you spoilt for choice in the best possible way. To start, it’s hard to beat the chilli chicken topped with a unique fusion of Mexican and Asian hot sauces and served with tortilla strips, cucumber, fresh coriander and lime. With an abundance of hearty mains and very generous Food Served: portions, there is truly something Mon-Sun 11am-midnight for everyone at Shark Club. Visit on a Wednesday or Friday from 3pm for Shark Club’s wing night. Chicken wings are only 35p each and come with a choice of ten delicious sauces.

The stacked burgers, which are packed with flavour and served with a range of toppings, are another of Shark Club’s specialities. Choose from a wide range of drinks including premium beers, exotic cocktails and an exquisite Margarita – what better way to enjoy a relaxed evening meal or a footie game with friends?

Café & Bar

Tyneside Bar Café  Location 10 Pilgrim Street, Newcastle upon Tyne, NE1 6QG t: 0844 625 6250 w: www.tynesidecinema.co.uk e: enquiries@tynesidebarcafe.co.uk

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This charming venue is situated in the heart of Newcastle upon Tyne, next to the North East’s leading specialised cinema and digital arts venue, Tyneside Cinema.

Floor-to-ceiling windows, sleek black tables and chairs, and low lighting make up * £12 the sophisticated, minimalist interior, while the white walls adorned with black to chalkboards afford the café a personalised touch. £16 Guests can expect the unexpected from the brunch and evening menus. You’ll find modern takes on breakfast dishes, salads, burgers and hotdogs, all made using the finest ingredients. Every dish on the brunch menu is delicious, but the salt beef Open: Benedict is a thing of beauty. Perched atop crispy hash browns is housemade corned Mon-Thurs 10am-11pm; beef brisket, poached eggs and a spicy sriracha Hollandaise. It’s rich, unctuous and Fri 10am-midnight; perfect for a weekend treat.

Sat 9am-midnight; There are some delectable dishes on the evening menu, including the pulled Urban Sun 10am-9pm Mushroom taco made with meaty oyster mushrooms, pickled red cabbage and an incredible barbecue sauce, as well as buttermilk-fried chicken served with homemade barbecue beans, red pepper slaw and chargrilled flatbread. There’s also an enticing ever-changing specials board on offer.

With a fine selection of real ale, wine, soft drinks, and County Durham coffee, Tyneside Café Bar is an ideal venue for those looking for a delicious meal or drink before or after catching a spectacular film at Tyneside Cinema. *Price range represents the cost of a main meal and a drink.

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The Glass Yard

Café

 Location National Glass Centre, Liberty Way, Sunderland, SR6 0GL t: 0844 625 6201 w: www.nationalglasscentre.com e: info@nationalglasscentre.com

Su

In the heart of the National Glass Centre, The Glass Yard is a truly unique place in which to dine. The venue is bright and airy with, as you might expect, plenty of glass windows that allow light to flood in and create a laid-back vibe that makes you feel instantly at ease.

*

£8 to

£15

There are plenty of breakfast, lunch, afternoon tea and Sunday lunch options available.

Sandwiches, soups and pastries are top sellers, but for those looking to share, you can’t go wrong with the Captain’s Plate. Comprising a wonderful selection of fresh fish, including lemon-poached salmon, prawns, seafood pâté and smoked mackerel, as well as a salad garnish, accompanying dip and bread. The platter is delightfully fresh, vibrant and packed full of different flavours.

At lunchtime, there’s nothing more satisfying than a pulled turkey sandwich. This Open: sumptuous take on the classic lunchtime Mon-Sun 10am-5pm treat is far superior to the home-cooked supermarket alternative. It comes with a delightfully sticky barbecue sauce and is served inside a soft flour bap. Everything about this restaurant feels serene, with just the right touch of unpretentious indulgence on offer. With delicious food, a fantastic range of drinks and an unrivalled ambience, The Glass Yard is a first-rate gem just waiting to be discovered. *Price range represents the cost of a main meal and a drink.

The Boatyard

Café

 Location 1 John Street, Cullercoats, NE30 4PL t: 0844 625 1321 w: www.boatyardcullercoats.co.uk e: tom@boatyardcullercoats.co.uk

NT

Situated in the picturesque coastal town of Cullercoats, The Boatyard is an independent laid-back restaurant that’s committed to serving locally sourced and ethically produced dishes and drinks. Alongside the charming mismatched furniture and nautical relics, you can expect to find visitors enjoying coffee roasted by award-winning local company Baristocracy, Bird & Blend Tea Co. loose-leaf teas, and brunch items such as Moroccan eggs, avocado on sourdough with fresh salsa, and the traditional English breakfast.

£20 to

£25

The Boatyard has also earned itself a reputation with the meat-free members of the community, thanks to serving creative vegan and vegetarian brunches throughout the day. The homemade granola – comprising cacao nibs, hazelnuts, goji berries and chia seeds – is a particular favourite. Despite generous portions, you will most likely be tempted by the cake cabinet, which boasts treats made by chocolatier Gareth Open: Mon-Sun 8.45am-5pm James in Tynemouth. Be sure to ask for the salted caramel brownie and you’ll be glad you ditched the diet. The Zen Bakery in Cullercoats exclusively provides The Boatyard’s vegan bakes, which are a hit with all, regardless of dietary requirements. A further mention must go to the shakes and smoothies, which range from the immune system-boosting green smoothie to the indulgent banoffee Freakshake. The Boatyard can be summarised as a warm and friendly environment in which you can relax, recharge with a first-class coffee, and tuck into some proper good food. The Boatyard is dog-friendly so your four-legged friends are most welcome to accompany you.

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The Rat Inn  Location Anick, Nr. Hexham, NE46 4LN t: 0844 625 0765 w: www.theratinn.com e: info@theratinn.com

Nb

This award-winning country pub enjoys spectacular views of the Northumberland countryside. In the distance you’ll see the River Tyne snaking towards the village of Corbridge, steeped in Ancient Roman history.

£20 to

‘...high-quality, locally sourced food...’

£30

Since taking over the pub in 2007, Karen and Phil have earned an excellent reputation for their high-quality, locally sourced food. Championing local suppliers, the team sources as much as possible from the surrounding countryside, with daily menus that reflect this ethos. Expect delights such as smoked mackerel, soft egg and radish on sourdough toast, peppered local steak with roasted tomato, Open: Mon-Sat noon-11pm; watercress and chips, and slow-cooked belly pork with smoked bacon, Puy lentils Sun noon-10.30pm and beetroot. A fixed-price menu is also available at lunchtimes. To accompany Food Served: Mon-Sat your meal, a range of fine noon-2pm, 6pm-9pm; international wine has been Sun noon-3pm carefully selected to be paired with the dishes on offer. The friendly staff are always on-hand to assist you with your choices and accommodate allergies and intolerances.

After your meal, settle down by the fire in the cosy bar and enjoy a real ale or a cocktail. If the weather’s clement, why not while away an afternoon in the stunning beer garden and take in the views?

Traditional

The Farmer’s Arms  Location South Side, Shadforth, Nr. Durham, DH6 1LL t: 0844 625 6251

Dh

The owners of The Farmer’s Arms have put their own spin on this classic British pub. The refurbished interior has the perfect balance of traditional and modern styles. Exposed oakwood beams and brick walls create a backdrop for the stylish decor; there’s even an inside shed with the outside adorned with floor-to-ceiling flowers.

£20 to

£26

‘...The Farmer’s Arms should be at the top of your list...’

On a Sunday, you’ll see diners flock to The Farmers Arms for one of the infamous roasts. Whether you opt for perfectly cooked beef, pork, chicken, lamb and turkey, your chosen roast will be served alongside a generous helping of crispy roast potatoes, honey-roasted vegetables and lashings of gravy; it’s the perfect meal to start or round off a lazy Sunday afternoon.

The team at The Farmer’s Arms knows how to do pies justice, and for just £9.95 you can mix and match any of Open: Sun-Thurs noon-11pm; the outstanding pies, which include Fri & Sat noon-11.30pm fillings such as goat’s cheese and sweet potato, steak and Guinness, chicken and leek, and fish, with your choice of sides to create the ultimate pie dinner. If you want to enjoy some exceptional pub grub and a diverse selection of drinks in a relaxing and friendly environment, The Farmer’s Arms should be at the top of your list.

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The Causey Arch Inn

Traditional

 Location Beamish Burn Road, Marley Hill, Newcastle upon Tyne, NE16 5EG t: 0844 625 1196 w: www.causeyarch.co.uk e: thecauseyarch@gmail.com Enter The Causey Arch Inn and you’ll be instantly enamoured by the cosy interior, warm open fire, and the smell of delicious home-cooked food. Generous portions of classic British pub food have customers returning time and again, and much of the food is sourced from local farms. With favourites such as beer-battered fish and chips and hearty beefburger with onion rings and chips, there’s something for everyone on the menu. A regular steak night ensures that customers get the best value for money, with two courses and a glass of house wine costing just £16.95. Happy hour is from Monday to Friday between 4.30pm and 7.30pm (except for Bank Holidays), when you can get fantastic drinks discounts and ten per cent off the main menu. A great range of drinks makes this a fantastic place to relax and unwind after a long day. What’s more, The Causey Arch Inn is dog-friendly, so there’s no need to leave your canine friends at home.

Dh £15 to

£20

Open: Mon & Tues 4pm-11pm; Weds-Sat 11am-11pm; Sun noon-11pm

St Sushi

Japanese

 Location 89-93 Westgate Road, Newcastle upon Tyne, NE1 4AE t: 0844 502 4419 w: www.st-sushi.com e: info@st-sushi.com St Sushi has been popular with British and Japanese diners for years, and its owners have recently moved the restaurant to Westgate Road. These bigger premises maintain the pleasant ambience that St Sushi is known for, but offer exciting changes, too. As well as a brand-new menu and ample Japanese cocktails to work your way through, St Sushi boasts a sushi bar where you can dine while watching the sushi chefs at work. The chefs take great pride in every dish served, so hand-pick the freshest ingredients. The extensive menu has been carefully designed to offer the broadest variety of Japanese cuisine, with a selection of over 100 dishes to choose from. From soup noodles to rice dishes, and bento boxes to sushi, St Sushi has something for everyone. It comes as no surprise that the restaurant was awarded Best Asian Cuisine 2012 in Newcastle upon Tyne by The Evening Chronicle.

Ne £10 to

£15

Open: Mon-Thurs noon-3pm, 5pm-10pm; Fri & Sat noon-10.30pm; Sun noon-9pm

Zen

Thai

 Location Court Lane, Durham, DH1 3JS t: 0844 625 6199 w: www.zendurham.co.uk e: info@zendurham.co.uk For 12 years, Zen has thrived on its reputation as a family-owned and -operated restaurant offering Asian dining in a stylish setting. Located just a stone’s throw away from the River Wear, Zen’s interior is serene, boasting the perfect balance of comfort and chicness. You’ll find leather booths, sleek dark tables, a panelled bar with red lighting and a beautiful cherry blossom tree at the heart of the restaurant.

Dh £22 to

£28

The menus are inspired by the owners’ visits to the exotic Far East and are made up of dishes cooked using Thai techniques and Chinese heat. The dim sum tower is one for lovers of dumplings – the finest bite-sized treat. With other dishes including wonton soup, lamb massaman curry, pad Thai, an abundance of stir fries and even hot Thai beef jerky all up for grabs, you’re guaranteed happy Thai and Asian dining at Zen. Open: Mon-Sun 11am-11pm Tyne & Wear Guide 2019

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The Star of Siam

Thai

 Location 101 Durham Road, East Rainton, Nr. Houghton-le-Spring, DH5 9QT t: 0844 502 4494 w: www.thestarofsiam.co.uk e: enquiries@thehighfield.co.uk The Star of Siam has been serving Thai-food connoisseurs of the North East for over 20 years. The longevity of the restaurant is no doubt thanks to the authentic Thai experience and reasonable prices offered. Traditional Thai recipes are put to use by only the best in the business, an ethos that has served this Far Eastern gem well since it first opened in the Metro Centre in 1988. Now located within the respected Highfield Hotel, The Star of Siam is a serene setting for exploring the carefully balanced menu. If you’re unfamiliar with Thai cuisine, there’s a chilli scale to help you select a dish with as little or as much kick as you like. Favourites include classic starters of chicken satay and crispy duck. Main courses provide even more temptation, offering curries – the dry Penang with beef, coconut milk, kaffir leaves and capsicums being my favourite – as well as stir-fries and rice and noodle dishes. Set-menu options complete the criteria, making this restaurant gold-star worthy.

Su £18 to

£22

Open: Mon-Sun noon-2.45pm, 5.45pm-10.30pm

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Royale Thai

Thai

 Location 9 Mary Street, Sunderland, SR1 3NH t: 0844 625 5527 w: www.royalethai.co.uk e: royalethaisunderland@yahoo.com

Su Experience a real taste of the East at Royale Thai. Since opening in 2017, this restaurant has been serving authentic Thai cuisine cooked by real Thai chefs using only the finest Oriental ingredients. With this in mind, it should come as £18 to no surprise that Royale Thai has gained a huge following of loyal customers, and £25 that they have received a Certificate of Excellence from TripAdvisor in 2018.

The menu showcases all the delicious delicacies Thailand has to offer. To start, try the Royale Thai deluxe platter. Comprising chicken satay, spring rolls, golden bags, chicken dumplings and spare ribs, the platter has something for everyone and each dish is packed with flavour. You’ll be spoilt for choice when it comes to the main course. Salads include the likes of papaya and king prawns, providing a great option for those looking for a light bite to eat. There’s also Open: an excellent selection of noodle dishes and curries that are rich and perfectly Mon-Sat noon-10.30pm; balanced. For something a little different, try one of the chef’s speciality dishes, Sun 5.30pm-10.30pm like charcoal-grilled salmon fillet in panang sauce. What’s more, the restaurant is conveniently situated near Bridges Shopping Centre and the North East’s biggest theatre, Sunderland Empire Theatre. Royale Thai also has a happy hour offer especially for theatre-goers. Running from noon to 6.30pm, you can enjoy a spectacular three-course meal full of bountiful portions of traditional Thai fare for just £9.99. You can also order food to take away and enjoy in the comfort of your own home – what could be better?

River Beat

Pan Asian

 Location Pipewellgate House, Pipewellgate, Gateshead, NE8 2BJ t: 0844 625 6051 w: www.riverbeat.co.uk e: info@riverbeat.co.uk

Gh

The clue is in the name at River Beat; the venue is located in an old police station on the banks of the River Tyne, overlooking the historic quayside, and offers plenty of great beats to enjoy the fine food to. Sociable, laid-back dining is the order of the day as the kitchen whips up the finest, freshest tapas inspired

by East Asian cuisine. Owner Andy Drape had a vision to create a relaxed venue where diners could try a bit of everything and feel as comfortable as possible.

Diners flock from near and far to enjoy the River Beat experience – fling your napkin aside and dive straight in.

£15 to

£25

To start with, enjoy a drink in the tapas bar while you peruse the menus, on Open: Tues-Thurs 4pm-10pm; which you’ll find an exceptional array of mouth-watering treats, including Fri & Sat noon-11pm plenty of gluten-free, vegetarian and vegan options, such as delicious truffle and curried cauliflower fritters with vindaloo dip. Discover the likes of pink salt and pepper squid with plum and tamarind dip, soft-shell crab, and River Beat kelek ‘yellow boat’ curry with king prawns. Children have their own menu and the desserts are well worth a look. Make an evening of it, grab a light bite and a drink or unwind in the courtyard in the summer and dine on tapas all afternoon – at River Beat it really is up to you. Just don’t leave it too late, as the last food orders are at 8.45pm. Entertainment and music are part of the package and there are rooms available to hire for up to 20 people. The cocktail bar upstairs holds up to 60 people and is also available for private hire.

Tyne & Wear Guide 2019

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Ury  Location 27 Queen Street, Newcastle upon Tyne, NE1 3UG t: 0844 625 1566 w: www.uryrestaurants.com e: info@uryrestaurants.com

Ne

Ury is an elegant restaurant serving authentic home-cooked southern Indian food from tropical Kerala, famed for its inland waterways, coconut groves and spice plantations. Bedecked in shades of pink and adorned with traditional crafts and images of classical Kathakali dancers, Ury transports diners to Kerala for a feast of flavours.

£16 to

£24

Open: Sun-Thurs noon-3pm, 5.30pm-10.30pm; Fri noon-11pm; Sat noon-3pm, 5.30pm-11pm

Courteous and friendly staff are on-hand to explain the well-balanced menu. We were guided to dine Keralan-style, sampling several dishes. We delighted in everything we tried, from the impressive array of light and crispy tiffin-like pre-meal snacks accompanied by delicious chutneys and pickles, to our starters of aloo bonda (spicy fried potato balls) with the creamiest coconut chutney and seafood karu muru (fried mixed fish and prawns with tamarind-tangy onions).

For mains, my partner and I enjoyed a trio of dishes including idivettu irachi vatichathu – delicious tamarind lamb – which married beautifully with the cheena chatty meen, comprising fish in a zesty sauce with tapioca root, and moru kachiathu, a sweet and sour dish of sweet mangoes and green bananas cooked in yoghurt.

Finishing with cardamom-spiced rice pudding, our tastebuds were most certainly invigorated. We’re already planning our next visit as food this exciting should be celebrated.

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Tyne & Wear Guide 2019

The Rabbit Hole

Oriental

 Location 17 Hallgarth Street, Durham, DH1 3AT t: 0844 625 6225 w: www.therabbitholedurham.co.uk e: therabbitholedurham@outlook.com

Dh

There’s nothing quite like The Rabbit Hole; it’s more than just a restaurant and after you’ve stepped inside this 1920s-inspired Shanghai jazz supper club you’ll soon see why. The restaurant pays homage to a bygone era of pure decadence and indulgence relived in all its glory. Once inside this luxury time warp you’ll notice that the space is atmospherically lit, cosy and mysterious with hidden passages and doors, creating the perfect balance of comfort and sophistication where diners are asked to dress for the occasion and wear upscale attire. Hosting regular live jazz nights, it’s one to make a date in the diary for.

£40 to

£60

‘...the perfect balance of comfort and sophistication...’

Although The Rabbit Hole only opened in September this year, the restaurant has already attracted serious attention from devout foodies, in large part thanks to the menu, which offers something the North East has never seen before. The chefs have created exceptional sharing dishes by combining the best of the exotic Far East with the highest quality produce of the whimsical West, including superb steaks cooked on the wood-fired grill.

‘...a culinary treasure trove...’

Stunning fish dishes, such as the salt and pepper seafood platter and market oysters served with ginger and rice wine vinaigrette, taste fresh and look vibrant.

If you’re looking for something a bit richer in flavour you must order the Mongolian lamb shank; braised in an intense savoury tomato and oyster sauce, the lamb melts in the mouth – it’s the perfect dish to enjoy in the wintry months alongside a robust and punchy red wine.

With a warren of elegant bars to discover, you’d do yourself a disservice not to try one of the cocktails. The dry bone Martini will knock your socks off while the Old Fashioned has a serious kick. If you fancy something a little lighter, The Rabbit Hole has ice-cold Tiger beer on tap, which is delightfully refreshing, in addition to an enviable selection of fine wine.

If you’re ready to get your glad rags on and engage in rich conversation over a decadent meal, The Rabbit Hole is the place for you. It’s a culinary treasure trove just waiting to be discovered.

Open: Mon-Sat 5pm-11pm; Sun noon-6pm

Tyne & Wear Guide 2019

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You can now download the FREE Food and Drink Restaurant Guide App Chef Profile

Gareth Clarke – Hinnies – Pg 6 Gareth Clarke, who hails from Wallsend, is head chef at Hinnies in Whitley Bay. Since entering the hospitality industry almost 20 years ago, Gareth has honed his skills at renowned venues across the North East, including Alnwick Castle and Sage Gateshead, before moving to London to work for Gordon Ramsay. Gareth subsequently became head chef at Jamie Oliver’s restaurant in Bath. Moving back to the North East, Gareth was attracted to Hinnies for its novel concept of focusing on rustic, earthy, Geordie-influenced food. He prepares dishes using fresh, seasonal, local produce, and relishes the freedom to be creative in the kitchen. Hinnies, owned

by Andy Hook of Blackfriars and Dobson & Parnell in Newcastle, has received a number of accolades including the OpenTable Diners’ Choice Award, being nominated North Tyneside Best Small Business and named The Journal’s Best Value Restaurant.

Chef Profile

Chris Wardale – Blackfriars Restaurant – Pg 6 Chris Wardale is head chef at Blackfriars Restaurant in Newcastle, winner of the Taste of England Gold accolade in the North East England Tourism Awards.

‘...loves simple cooking and top-quality seasonal ingredients...’

This talented chef loves simple cooking and top-quality seasonal ingredients, and is a big fan of historic recipes – he will often take a simple classic and add a new twist to excite the diners of today. He is also passionate about the scientific approach to gastronomy, experimenting with modern styles of cooking that take advantage of technical innovations. Blackfriars now has two sister restaurants, Dobson & Parnell in Newcastle and Hinnies in Whitley Bay. Chef Profile

Patrick Mckenna – The Cellar Door – Pg 9 Patrick loves discovering different ingredients and cooking styles from around the globe and uses this to experiment with flavours and textures to create unique and exciting dishes. What Patrick most enjoys about being a chef is the challenge and exhilaration of a busy service. He also relishes the opportunity to turn raw ingredients into spectacular plates of food. Patrick appreciates the winter months, when the lack of diversity in fruit and vegetables available allows him to be more creative with his chosen ingredients. Skrie cod is his favourite seasonal ingredient, as he says that the flavour profile is intense when compared to standard cod fillets, and it’s only available for a short period of time.

Chef Profile

Nicolas Kleist – Bouchon Bistrot – Pg 12 Nicolas has been interested in food for as long as he can remember. He began his training in France, first in a brasserie and then in a Michelin-starred restaurant.

There’s never a dull moment for Nicolas in the kitchen, where he thrives in every section. He describes his cooking style as uncomplicated and classical.

For Nicolas, good food is simple, tasty and uncomplicated yet well executed.

Spring is Nicolas’ favourite season as it produces some beautiful ingredients like asparagus. His favourite ingredient is butter, which he uses in all of his dishes in one way or another. To be a good chef, Nicolas believes you need to be able to work hard and to listen to the people around you, as everyone has different points of views, likes and dislikes.

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Tyne & Wear Guide 2019

Alan Baker – Zucchini Pasta Bar – Pg 14

Chef Profile

After experiencing the thrill of cooking in a busy kitchen, Alan Baker was hooked and began pursuing a career as a chef. A short while after, Alan discovered his love for making pasta when he began his training at Marco Polo Newcastle with the talented Michael Johnson. As the owner and chef of Zucchini Pasta Bar, Alan uses traditional cooking methods to create super fresh pasta dishes with minimal ingredients and maximum flavour. Alan loves that there’s no rulebook for chefs, and he believes good food should be tasty, accessible, fresh, affordable and honest. For Alan, tasting during and after the cooking process is vital, as he says that more often than not a sauce is only a little salt away from perfection.

Aniello Russo – Angelo’s – Pg 15 & 16

Chef Profile

Aniello began his training at culinary school in his native Italy, and began his career working in restaurants in Positano and other parts of the Amalfi Coast. He also worked in northern Italy, which gave him a chance to learn different regional cooking traditions. He has since brought exquisite Italian cuisine to the North East with his two restaurants, Angelo’s Ristorante and Angelo’s Trattoria, and was named Best Chef at the English Italian awards in both 2015 and 2016, as well as coming runner up in 2017. Aniello enjoys exploring his creative side and appreciates how no two days are ever the same. The pasta section is Aniello’s favourite part of the kitchen and he particularly enjoys making filled pasta and putting modern twists on classic flavour combinations. As a true Italian, Aniello’s favourite ingredient is olive oil and he uses it to enhance the flavour of pretty much everything.

Michael Eames – Barrasford Arms – Pg 27

Chef Profile

When Michael was 15 years of age, he had a part-time job washing dishes at the Elk’s Head in Whitfield, located in one of the largest shooting estates in the country. It was the hustle and bustle of the kitchen doing large shooting parties that inspired Michael to have a go at being a chef.

What Michael enjoys most about being a chef is seeing people enjoy his food as well as the buzz and atmosphere of working in a busy kitchen. Having taken over the pub with his wife just over a year ago, Michael has led the Barrasford Arms in the right direction, earning it an AA rosette and an ever-growing reputation.

Michael believes that to be a good chef you need to be hard-working, honest with yourself, and always prepared to work that extra hour.

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Index 1910 Steak & Seafood – Whitley Bay .....................7

Jolly Fisherman, The – Craster..............................10

Angelo’s Ristorante – Sunderland .........................16

Kaltur – Newcastle upon Tyne ...............................18

Angelo’s Trattoria – East Rainton .........................15

Karbon Grill – Sunderland ....................................25

Barrasford Arms – Barrasford ..............................27

Mambo Wine & Dine – South Shields ....................19

Bealim House – Newcastle upon Tyne ....................25 Beaumont, The – Hexham .......................................3 Billabong Bistro – Newcastle upon Tyne ................23 Bistro Citron Vert – High Pittington......................12 Bistrot Pierre – Middlesbrough .............................11 Blackfriars Restaurant & Parlour Bar – Newcastle upon Tyne ...6 Boatyard, The – Cullercoats ..................................31 Bouchon Bistrot – Hexham ...................................12

Mascalzone – Newcastle upon Tyne .......................16 McKenna’s at Northern Stage – Newcastle upon Tyne ...23 Nine Sports Bar & Lounge – Newcastle upon Tyne ... 19 Plough, The – Alnwick ..........................................26 Pub and Kitchen, The – Cassop .............................27 Quay Taphouse, The – North Shields ......................17 Rabbit Hole, The – Durham ...................................37

Broad Chare, The – Newcastle upon Tyne...............26

Rat Inn, The – Anick.............................................32

Cal’s Own – Newcastle upon Tyne ..........................18

Restaurant 17 – Durham.........................................4

Causey Arch Inn, The – Newcastle upon Tyne .........33

River Beat – Gateshead ........................................35

Cellar Door, The – Durham......................................9

River Café on the Tyne – North Shields ..................13

Coast Kitchen & Bar – Tynemouth ...........................8

Riverdale Hall – Bellingham ...................................5

Colmans Seafood Temple – South Shields ..............14

Royale Thai – Sunderland .....................................35

Cosy Dove, The – Newcastle upon Tyne ..................26 Danielle’s Bistro – Hexham ...................................13 Dobson & Parnell – Newcastle upon Tyne .................3 Dodgins Yard – North Shields ...............................17 Duck House, The – Corbridge ................................24 Farmer’s Arms, The – Shadforth ...........................32 French Quarter, The – Newcastle upon Tyne ...........10 George’s Great British Kitchen – Newcastle upon Tyne ...5

Shark Club Gastro Bar – Newcastle upon Tyne ......30 Silk Room Restaurant & Champagne Room – Newcastle upon Tyne..8 Spanish City – Whitley Bay...................................20 St Sushi – Newcastle upon Tyne ............................33 Star of Siam, The – East Rainton ..........................34 Tango – Durham ...................................................18 Tyneside Bar Café – Newcastle upon Tyne ..............30

Glass Yard, The – Sunderland ...............................31

Uno’s Trattoria – Newcastle upon Tyne ..................15

Granby Inn, The – Longframlington .......................29

Ury – Newcastle upon Tyne ...................................36

Herb Garden, The – Newcastle upon Tyne ..............19

Zen – Durham ......................................................33

Hinnies – Whitley Bay ............................................6

Zucchini Pasta Bar – Newcastle upon Tyne ............14

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Tyne & Wear Guide 2019

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