INCREDIBLE KITCHEN

CUPCAKES

06 servings 30 minutes By Sunil Malhotra

Let’ s start the New Year on a sweeter note and wish you a year full of sweet surprises just like our cupcakes.

Ingredients

¾ cup Maida ¾ tbsp Baking Powder 1Tbsp Vanilla Essence 6 tbsp Melted Butter ½ tin Milkmaid

For Frosting

1 cup Powdered Sugar 4 tbsp Softened Butter 3tbsp Unsweetened Cocoa Powder 1tsp Vanilla Essence.

Method

Sieve baking soda, powder and maida together. Whisk Vanilla Essence and Milkmaid together in a bowl. Now fold in the already sieved ingredients into this mixture. Preheat the oven to 150oC. Pour the batter into moulds till ¾ full and bake for about 20 minutes or till done. Keep them aside to cool. Whisk cocoa powder, powdered sugar butter and vanilla essence till they’re light and evenly consistent. Fill the piping bag with the frosting and decorate your cupcakes.

CARROT CAKE

08 servings 80 minutes By Sunil Malhotra

Well, it’ s the season of carrots and this carrot cake recipe will surely win all hearts. Try it for yourself and thank us later.

Ingredients Method

200 gms Maida 1tsp Baking Soda 1tsp Baking Powder 1 tsp Nutmeg (Jaiphal) Powder 100gms Butter 150ml Aerated Soda 3 cups Grated Carrots 1 tin Milkmaid

Preheat oven to 180 degrees. Grease an 8” inch tin pan and dust with maida. Sieve together maida, baking soda, baking powder and nutmeg powder. Dust carrots with 2-3 tbsp maida to prevent them from settling at the bottom of the cake. Soften the butter and mix well with Milkmaid. Fold in a few tbsp of maida mix to this mixture and add some aerated soda. Repeat this alternatively till all the soda and maida are used up. Now fold in the carrots. Pour the whole batter into the earlier prepared dish and bake in the 180oC preheated oven for around 45-50 minutes or till done. Remove the cake from the tin and leave it on a wire rack to cool for at least 10 minutes. Slice and Serve.