TAMARIND CHUTNEY

Indulge in the vibrant flavors of tamarind chutney, a delightful condiment that adds a tangy and sweet twist to your favorite Indian snacks. This classic accompaniment is known for its irresistible balance of flavors, combining the tartness of tamarind with the richness of jaggery (or brown sugar) and aromatic spices. Whether drizzled over crispy samosas, dunked with pakoras, or spooned onto mouthwatering chaats, tamarind chutney elevates the taste experience to new heights. The process of simmering tamarind pulp with carefully selected spices creates a harmonious blend that tantalizes the taste buds and complements a wide range of dishes. This versatile chutney can be easily prepared at home, allowing you to savor its authentic flavors whenever the craving strikes. So, let's embark on this flavorful journey and learn how to create this tangy delight in your very own kitchen.

Ingredients

1 cup tamarind pulp (seedless)

1 cup water

3/4 cup jaggery (or brown sugar)

1 teaspoon roasted cumin powder

1/2 teaspoon red chilli powder

1/2 teaspoon ginger powder

1/2 teaspoon black salt

1/2 teaspoon salt (or to taste)

Method

In a saucepan, combine tamarind pulp and water. Bring it to a gentle boil over medium heat, stirring occasionally. Reduce the heat to low and simmer for about 10 minutes, allowing the tamarind pulp to soften and the flavors to meld together.

Remove the saucepan from heat and let the mixture cool slightly.

Once cooled, strain the tamarind mixture through a fine-mesh sieve into a bowl, pressing the pulp with the back of a spoon to extract as much liquid as possible. Discard any solids remaining in the sieve.

Return the strained tamarind liquid to the saucepan and place it back on low heat.

Add jaggery (or brown sugar) to the saucepan and stir until it dissolves completely.

Stir in roasted cumin powder, red chili powder, ginger powder, black salt, and salt. Continue to simmer the mixture for another 5-7 minutes, stirring occasionally, until it thickens to a desired consistency.

Remove the saucepan from heat and let the tamarind chutney cool completely. Once cooled, transfer the chutney to a clean, airtight container or jar.

Tamarind chutney can be stored in the refrigerator for up to 2 weeks.

This tangy and sweet tamarind chutney is the perfect accompaniment for various snacks like samosas, pakoras, bhajiyas, and chaats. Enjoy its vibrant flavor and versatility in enhancing your favorite dishes!