GOAN FOODIES

SAKÉ

T H E N E W T R E N D I N G A S I A N R E S T A U R A N T I N G O A

K e v i n P i n t o I m a g e s b y K e v i n P i n t o

The demand for Asian food in Goa has recently increased, and to meet this demand, a couple of new Asian eateries have opened in the last few years. Sake is a new Asian restaurant that opened its doors just a few months ago in Goa ' s most lively neighbourhood, Assagao. There are numerous reasons why Saké has the upper hand over many other Asian foods, which you will learn about in this read.

This Asian restaurant in Goa serves a range of mouthwatering dishes from Japanese and Cantonese cuisines. Its interior is aesthetically beautiful, and the ambience is welcoming. You may be asking why Saké has this name. Well, Saké is essentially a Japanese alcoholic beverage derived from fermented rice, which already speaks well of their well-established bar delivering intriguing and eye-catching cocktails to wash down the delectable Asian cuisine they have. The cocktail menu has been carefully curated by Rohan Barbosa, and they have a list of signature cocktails and sakes that one must not miss out on. The most loved ones are Sake Maho, Sake Bomb, The Land of Nihonga, and so much more. Most of their cocktails & mocktails are inspired by Japanese ingredients. Harsh Dixit, one of Ranbir Kapoor ' s favourite private chefs, is responsible for creating the cuisine menu at Saké. Is that not sufficient motivation to try Saké? Their Maki or Umaki sushi rolls are delectable. Every bite is loaded with a unique and refreshing flavour. Avocado and cream cheese rolls are the most popular among the vegetarian sushi rolls, but there are also many other fantastic options to try from. Alternately, they provide a carefully curated and one-of-a-kind selection of non-vegetarian sushi rolls, ranging from blue pea rice to the Uramaki roll with Salmon, Tuna, Avocado, Crab Stick, and Tobiko. Unquestionably a paradise for sushi lovers. The small plates at Saké have some intriguing dishes, such as Yellow Tail Hamachi Carpaccio, Aburi Chirashi with Salmon, Tuna, crispy fried Fish Skin, Seaweed and Sesame Furikake, and Truffle Broccoli Mousse with Sesame Crackers. Miso Aubergine, Salmon, Tuna, and Crabstick Nigiris are deserving of

your attention. Sushi on Crack is the signature dish of this Asian restaurant in Goa, which is deconstructed sushi on crunchy crackers and seaweed instead of rolls. This distinctive mix, combined with the crispiness of the cracker, makes this an extremely popular selection at Saké. Saké also offers an incredible array of Wontons, Gyoza, Cheung Fun, and Bao with a flavour that will make you want to return. If you ' re a fan of Ramen, their Pork Tonkorsu-style Ramen with Charsui pork is highly recommended. Aside from this, their main courses offer an extensive selection of Asian cuisine, ranging from Prawn & Xo fried rice, 5 spicy duck rice, crispy beef with raw mango to Mushrooms in chilli oyster sauce and Mala style Sichuan fish, among many more. Those with a sweet tooth will be pleased to learn that they offer a variety of delectable desserts on their menu. The most popular dish is the Kaya Toast, which is topped with a traditional jam made of coconut, palm sugar, and Pandan Leaves, and served with Coffee Ice Cream, whilst the Nama Chocolate is for chocolate connoisseurs. On the other hand, the Sticky Date Cake with Whiskey Toffee Sauce and Vanilla Icecream is to die for! Saké has added so many new Asian foods to its extensive menu over time, and each dish has a unique taste and is worth a try. Dining at Sake, you are certain to have a splendid time here with your family, friends or loved ones. They span two floors, with eclectic yet simple ambience, private dining rooms for private parties, DJ nights on some days, and so much more. Sake is undoubtedly worth being added to your list of must-visit places in Goa.