INCREDIBLE KITCHEN

ANDA KALEJI

4 servings 30 minutes By Team F&H

Ingredients

6 eggs 1 kg kaleji or liver 500 ml oil 3 chopped onions 1 tbsp ginger paste ½ kg chopped tomatoes 1/1/2 tbsp garlic paste 1 tbsp chopped ginger Garlic, 2 cloves Turmeric powder 1 tbsp Chill powder 1 tbsp Coriander powder 1 tbsp Cumin seeds 1tbsp 1 tbsp crushed chilli Black pepper 1 tbsp 1 tbsp chopped green chillies ½ tbsp garam masala Few sprigs of coriander leaves (for garnish)

Method

1.Put oil in a degchi and let it heat. 2.Add ginger and garlic paste. 3.Add tomatoes, ginger, garlic, onions, spices and green chillies. Cook together. 4.Add kaleji and cook for 25 minutes. 5.Add raw egg to the cooked kaleji ,mix well till done. 6.Garnish with coriander leaves. Serve Hot!!

BONELESS CHILLI CHICKEN:

2 servings 10 minutes By Team F&H

Ingredients

350 gms diced boneless chicken 1 slightly beaten egg ½ cup cornflour ½ tsp ginger paste ½ tsp garlic paste Oil for deep frying 2 cups of sliced onions 2 tsp sliced green chillies 1Tbsp salt 2 tbsp vinegar 1 tbsp soy sauce 1 green chilli for garnish.

Method

1.Mix together the beaten egg, chicken, ginger and garlic paste, cornflour and salt. Add ample water so that the chicken pieces get fully coated in the batter. Rest the chicken for around 30 minutes. 2.In a wok or pan heat the oil and deep fry the chicken pieces over high heat. Fry until the chicken is cooked properly. Drain the chicken on an absorbent paper. 3.Now heat 2 Tbsp of oil in a wok and stir fry the onions till they are translucent. 4.Add the green chillies and sauté for a minute. 5.Add salt, soy, sauce, vinegar and the deep fried chicken and toss well. 6.Serve hot garnished with chillies.