100811_FD_Issue 190

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functionaldrinks zenithinternational newsletter This issue at a glance...

Page five Celestial packaging for horeca

Page two Malaysians add fibre to their diet

Page five Sporty Mexicans get juicy drink

Pages six and seven Review of drinks for children

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Issue 190

11 August 2010

nutraceuticals

France

Out with the toxins and hangovers Luxembourg-based Outox has recently introduced its eponymous hangover-busting drink to the French market amidst controversy. When Outox was unveiled at the beginning of June 2010, its launch attracted criticism due to the fact that the drink was promoted as helping significantly reduce the amount of blood alcohol approximately one hour after having consumed the drink.The claims were disputed by some who felt the drink would encourage consumers, especially teenagers, to increase their intake of alcohol, whilst others doubted the drink could accelerate the rate at which the body metabolises alcohol.

beverage helps accelerate the decrease in blood alcohol and helps prevent "difficult mornings". In addition, Outox has been obliged to include warnings on the packaging that state that the effects of Outox depend upon the person's age, weight and amount of alcohol consumed as well as urging consumers to drink responsibly. In France, this is not the first drink to have been launched that promises to help deal with the effects of drinking alcoholic drinks. In 2006, Security Feel Better (see functionaldrinks issue 71) was asked to stop advertising its publicity campaign as the claims were thought to be exaggerated and could not be substantiated. In the UK, Solution Sciences Ltd also stirred up public opinion with the launch of Alibi Pretox (see functionaldrinks issue 152). Alibi is a drink that is intended for consumption prior to consuming alcohol as it 'prepares' the body for a night out. Criticism following the launch led the company to adapt its marketing and focus on the drink's ability to help prepare the body for our hectic lifestyles.

This led the Directorate General for Competition, Consumption and the Repression of Fraud (DGCCRF), to ask Outox to amend the claims made on its packaging. In its defence, Outox submitted a scientific dossier to the European Food Safety Authority (EFSA) which demonstrated that the drink, composed of fructose and ascorbic acid, stimulates the liver to produce the enzymes responsible for metabolising alcohol.

Outox is lightly sparkling and available in Tutti-Frutti flavour.The drink is sold through the company's website and available for â‚Ź21.58 for four cans, â‚Ź87.78 for a box of 24 cans or â‚Ź3.99 apiece not including postage.

Nevertheless, Outox may now only claim that the

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