GO FIS Recipes
Seafood has never tasted so good! These creative recipes from High Liner pack a flavour punch that will have your customers coming back for more.
BUFFALO SHRIMP FAJITAS INGREDIENTS
10 High Liner Oven Crunch Buffalo Shrimp – frozen 5 small flour tortillas ¼ cup bell peppers – julienne ¼ cup white onions – julienne 1 tbsp chopped coriander ½ tsp ground cumin ½ tsp smoked paprika 1 tbsp vegetable oil
METHOD Cook buffalo shrimp according to box directions Sauté peppers and onions with veg oil, cumin, paprika and coriander. Season to taste Place sautéed vegetables on a skillet and top with cooked buffalo shrimp Serve with warm tortillas, and sides of sour cream, shredded cheese and salsa.
BAJA STYLE LOADED FISH FRIES INGREDIENTS 1 portion High Liner Alaska Wild Fish Fries 2 tbsp guacamole 2 tbsp pico de gallo 1 tbsp crumbled Mexican cheese 3 slices charred jalapeno (garnish)
METHOD Cook Alaska wild fish fries according to box directions STOUT BATTERED FISH TACOS
26 | THE BOTTOM LINE December 2021
Strategically place the remaining ingredients on top of the fries and serve
