Super Chili

I’m a sucker for a great chili. I’ve probably sampled several hundred over the years…some with chicken, some with beef and onions, vegetarian, you name it and I’ve probably had a version of it. my new favorite is the beef and pork chili from Belcampo Meat Company in the Public market downtown. Awesome stuff! head chef Carrie mitchum says the recipe is simple which is another way of saying the ingredients steal the show. The pork and beef are certified, free range organic and personally raised by Belcampo at their farm in northern California. The special mixture of ground beef and pork is browned in a large pot with onions, celery and garlic. Spices, crushed tomato, brown sugar and chipotle powder are added to the mixture along with beef stock and then allowed to simmer for four hours. during this time, the beans are cooked in a separate pot. When done, the beans are mashed with a potato masher and then added to the meat for a rich, thick texture that just melts in you mouth. Add a few green onions and some cheddar cheese for what has to be the best quick lunch in town. Take home larger portions for a family dinner or order in advance for parties and events.—RB

For more info call them at 805-770-7800 or drop by the Market at 38 West Victoria St.