e at We LL & s taY We LL

Sansum Clinic Celebrates 90 Years

Sansum clinic celebrates 90 years with eat Well & Stay Well, an afternoon of elegant cuisine prepared by renowned local chefs and personal interaction with some of Santa Barbara’s finest physicians.

event co-chairs julie Nadel and Bobbie rosenblatt join the Board of Trustees and physicians of Sansum clinic to host this unique affair on Saturday, october 22 from 11:30 am to 2:30 pm at Isla mar, the private and historic estate of Geoffrey claflin rusack and alison Wrigley rusack in hope ranch.

at each course of the lunch, guests will have an opportunity to speak with a different Sansum clinic healthcare professional who will discuss the latest advancements in his or her specialty. Wine cask executive chef Brandon hughes will prepare the first course. San ysidro Ranch chef Jamie West, will prepare the entrée. Alberto Morello, chef/owner of olio e Limone Ristorante, will prepare dessert. all courses will be paired with fine wine from rusack Vineyards, personally selected by Geoffrey claflin rusack.

a boutique live auction of just a few distinctive items will include sideline tickets to Super Bowl xlVI and the “ultimate Dinner Party” with Wolfgang Puck cooking dinner for 16 guests in the winning bidder’s home. There is an opportunity for guests to fund a need, including the commu- nity flu shot program, camp Wheez for kids with asthma, and diagnostic testing for those without the means to pay.

“Sansum clinic is so fortunate to have the energy and enthusiasm of julie Nadel and Bobbie rosenblatt to create an event like eat Well & Stay Well. I haven’t heard of another occasion that brings together our local celebrity chefs and our community’s leading physicians – at one of the most picturesque estates in california – to inform guests about the latest advancements in medical care,” said Dr. Kurt ransohoff, ceo and President. Sansum clinic is leading the way into the next 90 years with a commitment to deliver the best healthcare and services to our patients and our entire community. “our longevity is due to our ongoing investment in the latest equipment and technology and our recruitment of the best and the brightest physicians from across the country and around the globe,” continued Dr. ransohoff. “We have always worked to stay out in front of the community’s needs, advancing care in addition to responding to the challenges of the day.” montecito Bank & Trust is this year’s title sponsor of the event.

For tickets or more information, please contact carmody cutter at ccutter@sansumclinic.org or (805) 681-7762.

Cho W de R d o W n!

The second annual Santa Barbara chowder Festival sponsored by food & home magazine to benefit legal aid of Santa Barbara, promises to be bigger and better than last year. over 30 restaurants will be competing in two categories, traditional clam chowder and open recipe, to see who is chowder champ for 2011. The Boathouse will be back to defend its title for best overall chowder in 2010, as will Willows at the chumash casino, Marmalade café, opal, and SBcc culinary Department, who took runner-up honors last year.

Plenty of beer and wine will be flowing, plus music, prizes and a raffle for a years supply of local wine. all this will take place Sunday, october 23 from 1-4pm at the Montecito county club for ticket information and group specials go to www.santabarbarachowderfest.com or call 805-563-6780.