Foodie tour

Foodie Tour

OCTOBER

2017 | ISSUE

NO.

INSIDE 7TH HEAVEN BISTRO | 3 RESTAURANTS TO TRY | THE BEST COCKTAIL BAR

1

N500

Inside 7th Heaven BISTRO

BY PRISCILLA

PHILIPS

My day started off with a 4 English breakfast, a bloodymary to with as I kicked into my lunch which started off with a mooshuroom soup.

The manager Sandeep took me into the details of the breakfast and headchef Rodney presented me into the fantastic tasty lunch of the day.

It was an all standard meal experience in the menu , crowning it with a dessert brownie and ice cream topping. https://www.facebook.com/Bistro-7-433621343374425/ Make your comments and let's know what you think.

2

| FOODIE

TOUR • OCTOBER

2017

We All Love some sweet tooth Desert!

Desert • Brownie with vanilla ice cream • Dulce de deche

OCTOBER 2017 • FOODIE

TOUR | 3

Head Chef Rodney .

PHOTOGRAPHY

BY

Breakfast Breakfast Sampler (2 egg, bacon, sausage, hash browns, pancake, grilled tomato, toast)

ADEYINKA

Gourmet pancake platter (2 eggs, fluffy American pancake, chocolate chip pancake, banana pancake, bacon) Spicy Chicken with Eggs (2 eggs, spicy chicken, garlic fried rice, grilled tomato)

4

| FOODIE

TOUR • OCTOBER

2017

The Secret Ingredient to a 4 English Breakfast BY

PRISCILLA

PHILIPS

Egg Benedict Royale Lunch Appetizer Mushroom Cappuccino

(topped with house special hollandaise and bacon) Breakfast Cocktails (bloody marry and mimosa)

Entrees Bistro Salad ( Balsamic Dressing) Garden Pizza Chicken Parmesan Chicken Cordon Bleu or chicken Curry w/ steamed rice

OCTOBER

2017 • FOODIE

TOUR | 5