What’s Trending Next in the Kikkoman Kitchen Cabinet?

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Two words: Wafu Italian. I have honestly watched this trend over the past year grow and grow! Wafu Italian is here to stay and I’m just happy to be right in the center of it with PastaRamen.

So what is it? In Japanese, Wafu means “Japanese-style.” So, Wafu Italian is the marriage of Japanese and Italian Cuisine. I always tell people, if you’re tasting a good Wafu Italian dish you shouldn’t be able to pinpoint if the dish is Italian or Japanese. It’s truly the best of both. It really doesn’t matter if you are using more Italian or Japanese ingredients or techniques—it’s about hitting that perfect balance that leaves diners guessing what cuisine this is. Some of my own favorite creations: Ramen Bolognese, Crocchette di Ramen, Soy Sauce Injected Burrata Fettunta. Wafu Italian is what’s next.

Bookshelf

A Taste of Opportunity

Author: Renee Guilbault

ASIN: B0BR65HMVG

Publisher: Twin Flames Studios and Page Two

Drawing on her own raw and sometimes shocking experiences of working her way from the very bottom to the astonishing top, food-industry executive and consultant Renee Guilbault will teach you how to run your professional life in Mise Mode: her own unique career-development version of mise en place, the famous chef’s process for making sure ingredients are prepped and ready to go. You’ll learn how to keep moving forward in your career, navigate inevitable challenges, and embrace growth and resilience—all in service to achieving your career dreams.

Italian Beef

All Natural Flavor Since 1934