Order Guide

8” TOMATO ROUND

DEEP DISH HERB

FULL SHEET TOMATO

½ SHEET TOMATO

FULL SHEET HERB

8” HERB ROUND

TABLE BREADS

24” RUSTIC BAGUETTE

18” RUSTIC FILONE

8 OZ RUSTIC OVAL

12” RUSTIC MINI

MINI FLUTES

2# RUSTIC BAGUETTE

½ ROUND HOMEMADE

2# ROUND HOMEMADE

½ ROUND MULTIGRAIN

MULTIGRAIN BAGUETTE

½ ROUND SEMOLINA

1LB SEMOLINA OVAL

SEMOLINA TORPEDO

HOMEMADE FILONE

SANDWICH ROLLS

BRIOCHE 4 » HAMBURGER, WITH OR WITHOUT SESAME

BRIOCHE 5 « HAMBURGER, WITH OR WITHOUT SESAME

BRIOCHE-ONION TOPPED

PRETZEL 4 »

PRETZEL 5 »

HOMEMADE GOURMET HAMBURGER

TELLERA

WHEAT/OAT TOPPED HAMBURGER

4X4 PRETZEL

3X7 WHEAT TOPPED OATS

3X7 MULTIGRAIN-SUNFLOWER/PUMPKIN SEEDS

HOMEMADE BARBAREEBA CALL

PANINI-ALL 3# OVAL LOAVES HOMEMADE PANINI

RUSTIC RYE PANINI

Many more items are available. Call us today with your needs and we will be happy to help.

SOURDOUGH PANINI

MULTIGRAIN PANINI /OATS

WHEAT PANINI

SQUARES & PULLMAN PAN

LOAVES

PAN WHITE

PAN WHEAT

PAN MULTIGRAIN

PAN BRIOCHE

PAN SOURDOUGH

PAN RYE (SEEDED AND NON)

RAISIN-CINNAMON

All loaves can be sliced at 3/8”, ½” 5/8”, ¾” and 1”

OTHER FAVORITES

HANDMADE BREADSTICKS SOFT BREADSTICKS, BAGELS

6” PARTY SUBS (BOXED) BREADCRUMBS

DINNER ROLLS

ROUND: WHEAT, WHITE, SESAME CHEESE, ONION, TOMATO FOCACCINI, HERB

VIP: PRETZEL, BRIOCHE, CRANBERRY-SAGE, 2X2 CIABATTA, ROUND CIABATTINI, MULTIGRAIN, RAISIN-WALNUT, SOURDOUGH

Demera “Night Of Hope” Benefit

Tigist Reda, chef/owner of Demera Ethiopian Restaurant, with the support of her friend Sarah Stegner, recently raised over $11,000 for much-needed programs, helping make a difference in the lives of refugee children at the Hasheba refugee camp close to the Ethiopian border in war-torn Sudan. “On behalf of ISBHA, I would like to extend my heartfelt thank you and deep gratitude to the event Chef Tigist and the generous chefs, and donors of the “Night of Hope” fundraiser. Your support enables us to provide ongoing education to over 650 Tigrayan refugee children in Camp Hasheba, Sudan, said Dr. Tegest Hailu, founder of the International Society for Better Health.

To date, Reda has raised $251,000 with the help of Chicago Chefs Cook and her women chef friends since the inception of the war.

In addition to Reda, chefs participating in the benefit were Christine Cikowski, chef/ owner of Honey Butter Fried Chicken; Diana Dávila, chef/owner of Mi Tocaya; Sandra Holl, chef/owner of Floriole Cafe & Bakery; Margaret Pak, chef/owner of Thattu; and Sarah Stegner, chef/owner of Prairie Grass Cafe. The benefit was held June 11 at Guild Row, 3130 N Rockwell St, Chicago.

Kikkoman Marks 50th Anniversary with Major Donations to UW-Madison and UW-Milwaukee

Fifty years ago, with the opening of Kikkoman Foods, Inc., a farm field in southern Wisconsin was transformed into what has now become the highest-producing soy sauce facility in the world. Today, the state of Wisconsin recognizes “Kikkoman Day,” marking the golden anniversary of the plant opening in Walworth, Wis. The proclamation also celebrates the company’s positive impact on the partnership between Wisconsin and Japan, and its contributions of more than $17 million to charitable causes in the local community and beyond.

At its anniversary events, the Kikkoman Foods, Inc. Foundation presented $5 million in support of sustainable agriculture and freshwater studies. The foundation’s donation includes $3 million for the University of vWisconsin - Madison College of Agricultural & Life Sciences and $2 million for the University of WisconsinMilwaukee’s School of Freshwater Science, with both donations supporting research that will contribute to protecting the very resources that initially drew the world’s leading soy sauce producer to Wisconsin.

– You can find Kikkoman’s ad on page 32.

Maggiano’s Little Italy Celebrates 20-Years of Make-A-Wish Campaign

Maggiano’s Little Italy marks a memorable milestone, with the kickoff of its 20th Eat-A-Dish campaign in partnership with Make-AWish. After raising over $10 million and granting thousands of incredible wishes, the family-friendly ItalianAmerican restaurant seeks to raise the bar even higher in its platinum year. Now through Wednesday, Aug. 23, Maggiano’s will work to raise valuable funds for Make-AWish through its limited-time Eat-A-Dish menu, featuring unique chef-crafted offerings.