How to Select a General Contractor

Jeff Lindbloom, vice president of Capitol Construction Solutions and former director of a national brand hospitality company has hired numerous general contractors across the country and Canada.

A couple of key items that I look at in a general contractor (GC) is their experience along with how many years they have been in business. Looking at a GC’s client list will give one a good look at their diverse experience and the style and sizes of restaurants that they service. In most cases, a quick service restaurant is not similar in scope to a full service, sit down restaurant. Looking at how many years a GC has been in the business can give one insight on how dedicated they have been to the industry along with how extensive their knowledge is in every aspect of construction. Another aspect that one should evaluate would be the size of the company. Is the company local, regional or national and are they able to work in the area that one would need service? Along with that, does the

GC have a trusted subcontractor network?

A strong GC has spent years building relationships with talented and trusted subcontractors across the U.S.

Having a trusted subcontractor network leads me into the last aspect that I would look at in finding a good GC; the project manager or point of contact responsible for managing the portfolio. Synergy in that person with passion about the industry and great communication skills are key traits that need to come through when interviewing them. Look for someone who has a wealth of knowledge in the food industry and are able to ensure standards, budgets, and deadlines that are met as promised. Additionally, you will want someone that is used to wading through complex plans, specialized equipment requirements and staging needs. In essence, one is looking to hire a partner that can instill trust and share in one’s goals.

– Information courtesy, Capitol Construction Solutions. See their ad on page 8.