Chicago Chefs Cook Inaugural
‘I Cook For’ Benefit at Four Seasons
Chicago Chefs Cook, the award-winning humanitarian non-profit organization, recently hosted an inaugural, ‘I Cook For’ benefit at the renowned Four Seasons Hotel Chicago. More than 25 of the city's most celebrated chefs, pastry chefs, and mixologists gathered for a special evening designed to showcase their culinary artistry and raise critical funds for local and global causes. Uniquely, each chef will personally select a charity that best represents their identity, with a portion of the net proceeds benefiting both
their chosen organizations and Chicago Chefs Cook.
"This event is very much a celebration of the chefs in our city – a moment of appreciation for who they are and what they do," said Chef Sarah Stegner, Co-Founder. Added Co-Founder Darren Gest, “There is so much meaning and purpose behind chefs’ dedication to their craft. The 'I Cook For' Benefit is a tribute to that.”
The ‘I Cook For’ Benefit will celebrate the dynamic
Continued on page 40
Photo by Cindy Kurman
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Portillo’s New App-Less Loyalty Program
Congrats to Brad Rubin of Eleven City Diner on their 19th anniversary!
Eleven City Diner is an OldSchool Diner-Delicatessen located at 1112 S. Wabash in Chicago. Eleven City is a hybrid of what family “Dining Rooms” used to be.
SPRING HOURS: Mon – Fri: 8 a.m. - 3 p.m., Sat/Sun: 8:30 a.m. - 4 p.m.
Restaurants Push LTOs to Forefront
Restaurants are revving up their limited-time offers featuring including the KFC Dunk It Bucket which pairs chicken tenders with Mashed Potato Poppers for dipping in gravy. Cowboy Chicken has introduced hot honey boneless wings and The Habit Burger & Grill is serving Tempura Avocado Wedges. Friendly’s offers a Strawberry & Walnut Salad, North Italia showcases regionally inspired pizzas, Perkins emphasizes seafood with its FRY-Days promotion, and City Barbeque debuts a Smoked Pastrami LTO. – Restaurant Business
Cilantro Taco Grill Set for Nationwide Growth in 2025
After a record year of growth, Cilantro Taco Grill opened outside Chicagoland for the first time in April 2025, a significant milestone following the brand’s first franchise opening in November. The nation’s fastest-growing authentic Mexican fast-casual franchise secured six franchise agreements in 2024, bringing 110 units into development in its first full year of franchising. With the QSR industry projected to grow by 5.4%, reaching $321.8 billion in 2025, Cilantro Taco Grill is well-positioned for continued expansion this year.
“As we continue to expand into new communities, it’s fulfilling to know more guests will taste the authentic flavors of Jalisco and the love my family has put into the recipes from our home country of Mexico,” said Temoc Morfin, Founder and CEO of Cilantro Taco Grill. “What started as a small taqueria with my family is now a thriving franchise further fueling the American Dream. Cilantro Taco Grill will always stay true to our mission – serving the food I grew up eating in Mexico and uplifting immigrant families like my own.”
Portillo’s, the fast-casual restaurant concept known for its menu of Chicago-style favorites, announced the launch of Portillo’s Perks, an appless loyalty program that rewards guests. Portillo’s Perks reimagines the traditional loyalty program by offering a fully digital experience that adapts to guest behaviors. Unlike standard point-based apps, Portillo’s Perks lives in guests’ digital wallets and delivers personalized rewards based on visit frequency and ordering habits. Guests check in with their digital Perks card during visits to collect badges and earn targeted rewards.
Home Run Inn
Celebrates New O’Hare Location
With roots as a tavern on Chicago’s Southside since 1923 and officially serving its signature crispy crust since the early 1940’s, Chicago’s beloved and worldrenowned Home Run Inn Pizza celebrated the grand opening of its newest location at O’Hare International Airport. This newest spot, situated in O’Hare’s C Concourse of Terminal 1 and operated by HMSHost, provides travelers with an original taste of Chicago before they depart or upon their arrival. This expansion of three locations at O’Hare, which also includes Terminal 2’s Concourse E and Terminal 1’s Concourse B (co-branded with Eli’s Cheesecake), marks an exciting milestone for the legendary pizza brand, and its iconic tavernstyle thin crust pizza.
Jollibee Ramps Up Growth
Jollibee, a fast food chicken brand originally from the Philippines, has launched a U.S. franchising program, according to a Tuesday press release. The chain aims to reach 350 locations across the U.S. and Canada within the next few years. It currently operates 76 stores in the U.S. and 28 in Canada. Jollibee expects franchised stores will eventually comprise the majority of its U.S. and Canada store base.
– Restaurant Dive
FOOD - GRADE PALLETS
ATHENIAN ROOM • 807 W. Webster Ave. CHICAGO, IL 773-348-5155. This place has stood the test of time, still serving the best Greek cuisine at affordable prices. The atmosphere in the dining room is causal and the food never disappoints. The menu consists of many Greek specialties including spanakopita, fresh salads, gyros, a feta burger, Kalamata chicken, and kebabs just to name a few. I started off with a cucumber salad that was so fresh. For my meal I ordered their chicken shish kebabs which were cooked to perfection and so flavorful along with their Greek fries. Those fries bathed in a vinegar and oil sauce are so good, you might need more than one order. They do a nice job!
CAPANNARI ICE CREAM • 10 S. Pine St. MT PROSPECT, IL 847-392-2277. This is an adorable ice cream shop; it looks like someone’s house. I was eyeing the case and decided to have my own tasting. So, I picked up a few treats to go. I ordered a scoop of the cosmic cookie – a blue ice cream with cookies in it, which I’m sure is a big hit with the kids, and a scoop of butter pecan. Those two flavors were so creamy and the butter pecan was some of the best I’ve ever had. Their ice cream is homemade and super premium. And, I picked up two pints of ice cream - the Black Raspberry Chip and Mint Chocolate Chip. Oh my gosh those flavors were incredible too. You can also find their ice cream at -tastesofchicago.com.
GOLDEN NUGGET PANCAKE HOUSE • 1765 W. Lawrence Ave. CHICAGO, IL 773-769-6700. If you haven’t dined here, I highly recommend stopping in. They have been around forever offering an abundance of breakfast specialties. Favorites include breakfast combos, crepes, French toast, omelets, pancakes, skillets and waffles. I usually order the French toast, but this time I ordered the buttermilk pancakes. I had a short stack - three fluffy pancakes served hot with a dab of butter on top and a side of syrup. So yummy! Plus, I ordered a side of bacon. Not in the mood for breakfast? They have plenty of other choices as well. The service here is always so attentive and the staff in the dining room keeps a good eye on making sure your coffee cup is always full.
LA TIENDA MICHOACANA • 6050 N. Belmont Ave. CHICAGO, IL 708-669-7134. This is a full service grocery store offering all the regular staples along with a lot of authentic Mexican specialties. The bakery department here was packed when I came in. You take a tray and fill it up with all your goodies and bring it over to the bakery counter and they will price it for you. I picked up some fresh croissants and a few guava pastries. In the produce department they had an interesting mix of fruit and vegetables that I’ve never seen before. They have a big meat department too. In the snack section I picked up a bag of Crujitos Chile lime corn cheese chips and I also got a bag of Bizcochitos baked snack crackers.
LOS COMALES • 9055 N. Milwaukee Ave. NILES, IL 847-663-0747. They have a very spacious dining room and can accommodate a large group comfortably. The staff here is so friendly! They start you off with salsa and chips and both are so fresh. The menu offers a nice selection of Mexican favorites including burritos, fajitas, tacos, tortas, seafood and so much more. I always start off with an order of guacamole and I love their steak tacos with onion and cilantro. The tacos are small, so order a few. My friends never dined here before so we ordered a combination of items to try. We had cheese enchiladas, the skirt steak dinner with rice and refried beans, and the Chicken Milanese followed by an order of the Vanilla Flan for dessert. Everyone was stuffed!
WING SNOB • 1713 W. Golf Rd. MT PROSPECT, IL 847-752-WING. Wow! I was very impressed with the food here. Place your order ahead of time or order at the restaurant. They have seating so you can dine in. On the menu they have traditional or boneless wings and cauli wings, tenders, sandwiches along with a combo of sides. Choose your wings- pick your flavor: I ordered the boneless Honey BBQ wings and the cauli- wings. I chose bleu cheese, ranch and the sweet chile sauce to dip the cauliwings in. The chicken was cooked perfect; those cauliflower wings were great too. They have a few fry options as well; I ordered the seasoned (salt & pepper) fries. Order extra sauce to dip your fries in.
Connecting Local Chefs with Local Farmers and Producers
Home Grown is a passion project dedicated to supporting local businesses, restaurants, chefs, and sustainable food practices. Their mission is clear: “Connecting local chefs with their local community of farmers and producers.” By forging strong partnerships between chefs and local food producers within 300 miles of Chicago, Milwaukee and Madison, they ensure that the freshest, highest-quality ingredients make their way into restaurants, enriching the dining experience for everyone involved.
Supporting local businesses and chefs is not just about food – it’s about nurturing the community and its economy. When they source locally, they reduce their environmental footprint, create sustainable practices, and celebrate the stories behind the ingredients. Their program highlights the rich diversity of local produce, meats, and goods, encouraging restaurants to showcase these authentic flavors while supporting local farmers and artisans.
Home Grown is more than just a sourcing program; it’s a bridge that strengthens connections between the farm and the table. By working with local farmers, they provide chefs with access to sustainable, fresh ingredients, ensuring that every meal prepared is a celebration of the local bounty. This program reflects their deep commitment to sustainability and community. Every partnership they foster supports a vibrant ecosystem of food, agriculture, and local talent. Through Home Grown, they are proud to support Sysco’s Purpose Statement: Connecting the world to share food and care for one another. Everyone has a seat at the table. – Find the Home Grown ad on page 19.
Red Lobster Plans for a Path Forward
Shops Adapt as Bean Prices Rise
Small and midsize coffee companies are facing challenges as arabica bean prices rise due to adverse conditions in major producing countries such as Brazil and Vietnam. Some, like Couple’s Coffee, are raising prices, while others, including Cafe Aroma, are buying opportunistically, and companies are also cutting costs where possible to manage the financial strain.
– Source: Modern Retail
Damola Adamolekun, a former P.F. Chang’s CEO who is now leading Red Lobster, plans to guide the company’s path after exiting from bankruptcy by focusing on a combination of product quality and affordability. More effective communication with customers is one of Adamolekun’s goals, as he says many consumers are unaware of the brand’s pursuit of quality.
– Source: Journal Star
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Brands Leverage Social Influencers
Influencer marketing is increasingly important for brands aiming to connect with younger audiences, as discussed by executives from Crocs and Southwest Airlines at South by Southwest. Crocs has leveraged influencers like Justin Bieber and Post Malone to transform its image, while Southwest has used creators for campaigns on platforms like TikTok. The trend indicates a shift in advertising budgets from traditional media to social-first strategies. – Source: Marketing Dive
Survey: Is Tipping Out of Control?
Nearly 9 in 10 Americans think tipping culture has gotten out of control, according to WalletHub’s 2025 Tipping Survey. The survey asked when people believe they should have to tip, whether they feel pressured to do so, how they think gratuities should be split, and more. You can find highlights from the survey below.
KEY FINDINGS
• Tipping Point: Nearly 9 in 10 Americans think tipping culture has gotten out of control.
• Passing the Buck: Nearly 3 in 5 Americans think businesses are replacing employee salaries with customer tips.
• Service Fee Ban: 83% of people think automatic service charges should be banned.
• Tax the Tips: More than 1 in 4 Americans think tips should be taxed (as they are now).
• Tip Suggestion Effect: Nearly 3 in 10 Americans tip less when they’re presented with a tip suggestion screen.
• Rate, Don’t Tip: 40% of people believe tipping should be replaced by an instant employee rating system so businesses can decide how much to pay their staff.
– Source: WalletHub
Fresh-Baked Pita
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As a Chicagoland foodservice professional, you know better than anyone that the world of hospitality is constantly evolving, and in less than a year, so much has changed. That’s why the Windy City’s home to the largest and most-trusted industry event for foodservice professionals, taking place May 17-20, 2025 right here at McCormick Place in Chicago. Join the
The Wisconsin Food & Hospitality Expo, held in West Allis and sponsored by the Wisconsin Restaurant Association, brought together foodservice and hospitality professionals for a dynamic day of discovery, networking, and innovation. Food Industry News was proud to again exhibit at the event, taking the opportunity to connect with readers, clients, and friends. Highlights of the expo included educational sessions, a live pastry studio, a competitive bakery showcase, and a special section featuring family-owned artisan food producers.
Sysco Foodservice Chicago recently hosted its Homegrown by Sysco food show at its Des Plaines, Illinois headquarters. The event welcomed over 80 vendors, many of whom were small, family-owned food producers, farmers, and local artisan suppliers. Attendees had the opportunity to sample a wide variety of unique, locally produced food products, all sourced from within the region. The Homegrown by Sysco program makes it easy for foodservice operators to support the local food economy by purchasing these high-quality products directly through Sysco. Buyers can feel confident knowing that all participating vendors have been vetted for food safety and product integrity – ensuring trusted, local sourcing at scale. Many thanks to the Sysco Chicago team for inviting Food Industry News to participate with a booth which enabled us to connect with readers and offer free subscriptions to the nearly 1000 attendees.
Chobani Spends $500M to Expand Production
Chobani announced a $500 million expansion of its Twin Falls, Idaho, yogurt factory, adding 500,000 square feet in a move that will boost production by 50% and double milk usage to 10 million pounds daily. The Twin Falls factory is Chobani’s largest and provides more than 1,000 local jobs. The expansion is already underway and expected to be completed by the end of the year. – Source: Food Dive
The Bar & Restaurant Show, held this past March in Las Vegas, welcomed over 11,000 members of the food and beverage community. Attendees explored innovations from more than 500 suppliers and participated in more than 75 educational sessions and networking events. The 2026 show is set to return to the Las Vegas Convention Center from March 23–25, promising even more opportunities to connect, discover, and grow.
We Understand Food Businesses and Know How to Deliver the Protection Needed
You don’t have time to run a vendor training school. Our team of professional advisors has specific food industry experience to help food manufacturers, restaurants, grocers and suppliers avoid risk, protect assets and stay in business. Poor insurance advice could cost you your
Local News
Commerical Specialist:
Jack Benson, ACLC: 847-733-2694
PepsiCo to Acquire Poppi for $1.95B
PepsiCo plans to acquire prebiotic soda brand Poppi for $1.95 billion. This latest strategic move will allow PepsiCo to strengthen its position within the growing functional beverage market, which caters to consumers’ increasing interest in health and wellness.
– Source: AP
Butcher & The Burger recently opened In O’Hare International Airport’s Terminal 5 and is now serving burgers, breakfast, salads and more at O’Hare’s expanded and modernized international terminal. Chef Sujan Sarkar, the acclaimed Michelinstarred and James Beard nominated chef of Indienne, Sifr and Swadesi, opened his fourth Chicago restaurant, NADU at 2518 N Lincoln Ave. Meaning “homeland,” NADU will transport guests on an authentic journey through India’s diverse regional cuisines, where traditional flavors and local ingredients are seamlessly infused with Chef Sarkar’s modern sensibility. Chicago Fire FC announced that Lou Malnati’s Pizzeria as the proud deep dish pizza partner for the team. The Chicago collaboration will combine the delicious delicacy of Lou Malnati’s pizza with the heat of the Chicago Fire and will offer hungry fans the ultimate soccer experience. Chicago White Sox and Fanatics announce a long-term omnichannel retail partnership to transform the fan experience. Fanatics will oversee and operate full suite of retail touchpoints at Guaranteed Rate Field with a newly renovated flagship store to showcase team’s 125-year history. City Cruises launches a six-city culinary tour with award-winning Chef Adrianne Calvo. As part of the new City Cruises Live event series, Chef Adrianne will kick off the culinary series in her hometown of Chicago on May 14, followed by Boston, Washington, D.C, New York, San Francisco, and San Diego. Foodworks, a national restaurant incubator under Compass Group USA, expanded its partnership with Forum 55 (55 E Monroe St) with a new lineup of restaurant partners. This initiative enhances workplace dining by offering an evolving selection
of high-quality, chef-driven cuisine. Machine Cocktail Bar: The Evolution of Machine Hospitality Group’s Mastery in Mixology is opening Spring 2025 at 213 West Institute Place in Chicago. Machine Cocktail Bar redefines the cocktail experience with a blend of artistry, innovation and atmosphere. The Illinois Holocaust Museum & Education Center in Skokie, Illinois will temporarily close in July to undertake a significant upgrade to the facilities. While temporarily closed, the museum will open a downtown satellite location featuring some of its most popular exhibitions at the former site of the Broadcast Museum in Chicago. The Chicago Hotel Collection acquires iconic Ambassador Chicago and eyes the revival of the legendary restaurant space. Pump Room’s famed space will be re-imagined as The Chicago Hotel Collection while it seeks the next iconic restaurant concept. The Chicago Hotel Collection plans to introduce enhancements to elevate the property’s offerings while preserving the charm that has defined the hotel for nearly 100 years. The highly anticipated 2025 James Beard Restaurant and Chef Awards will be held on Monday, June 16th at the Lyric Opera of Chicago. As one of the culinary industry’s most celebrated events, this annual ceremony honors the exceptional talent, innovation, and dedication of chefs and restaurateurs from across the country. Twin Hospitality Group Inc. the parent company of Twin Peaks Restaurant, recently opened its newest location in Algonquin, Illinois. Known for its 29-degree draft beer, made-from-scratch kitchen and unbeatable gameday environment, this marks Twin Peaks’ fourth location in Illinois and the 116th lodge across the U.S. and Mexico.
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Service
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Whether you process proteins, ready-to-eat meals, or raw food products, HPP is your gateway to safer, longer-lasting, and higher-quality foods.
Inventive Flavors for Beverage Brands
Beverage brands are experimenting with new flavors to meet evolving consumer preferences, with Lifeway Foods seeing success with plain kefir and unique flavors like coconut pineapple and hot honey. Nurri has introduced a vanilla protein milkshake, while Danone North America notes the popularity of natural fruit flavors.
– Beverage Industry
By Melissa McCormick:
CEO, Grace and Salt Leadership Academy
In the fast-paced world of foodservice, success isn’t just about what you know – it’s about who you know. Whether you’re a business owner, supplier, or industry leader, effective networking can open doors to new opportunities, collaborations, and insights that fuel growth. Here’s how to make the most of your connections:
1. Be Intentional. Don’t just collect business cards; build relationships. Have a clear purpose for networking, whether it’s learning about industry trends, finding mentors, or exploring partnerships.
2. Give Before You Get. Approach networking with a mindset of generosity. Offer insights, referrals, or support before asking for favors. Strong relationships are built on trust and mutual benefit.
3. Master the Follow-Up. A great conversation means nothing without follow-up. Send a quick email or LinkedIn message to keep the connection warm and explore ways to collaborate.
4. Leverage Industry Events. Trade shows, conferences, and food expos are prime networking opportunities. Engage in discussions, ask thoughtful questions, and be genuinely interested in others’ experiences.
5. Stay Visible and Engaged. Stay active in industry groups, contribute to discussions, and share insights on LinkedIn. Consistency keeps you top of mind when opportunities arise. At your next event, pick one of these five strategies to focus on and put it into action. Whether it’s being intentional, following up, or offering value first, small changes can make a big impact.
Illinois
Slagel Family Farms: Meats – Fairbury
Big Fork Brands: Pork & Sauces – Chicago
Salumi Chicago: Italian Salumi – Chicago
Santo Chorizo: Chorizo Verde – Chicago
Dark Matter Coffee: Cold Coffee – Chicago
Serious Mary Mix: Bloody Mary Mix – Chicago
Filberts Soda: Unique Sodas – Chicago
GoRo Fresh: Produce – Union
Heaven’s Honey: Honey & Syrup – Elmhurst
Ogden Foods: Cooked Meats – Chicago
Marinello Tartufi: Truffle Products – Chicago
Michael’s: Melting Cheese – Highland Park
Lonely Olive Tree: Oil – Wadsworth
Open Water: Still & Sparkling – Chicago
Wisconsin
J’s BBQ: Sauces & Rubs – Ripon
Rushing Waters: Trout and Salmon – Palmyra
Ernessi Farms: Herbs & Mushrooms – Ripon
Wisconsin Food Hub: Produce & More – Waupaca
Saz’s: Cooked Meats & Sauces – Milwaukee
Marieke Gouda: Cheese – Thorp
Widmers Cheese Cellars: Cheese – Theresa
Flour Child: Artisan Pizza – Milwaukee
Superior Fresh: Salmon - Hixton
Deer Creek: Cheese – Sheboygan
Nordic Creamery: Cheese & Butter – Westby
Zyn: Turmeric Beverages – Milwaukee
Smokey Woods: Log, Chunk & Chips – Crivitz
Indiana
Culver Duck: Duck – Middlebury
Michigan
MyCopia: Mushrooms – Scottville
Connecting local chefs with our community of local farmers and producers.
Moretti’s Opens 13th Location in Wheeling
Founded in Chicago by Fred Hoffmann, family owned and exclusive to the local Chicago area, Moretti’s serves pizza and so much more! Their roomy, friendly dining rooms and bars have welcomed millions of guests since the first Moretti’s opened in 1992 in Chicago. They have over 30 years experience in delivery, pick up and catering orders.
Owner Mark Hoffmann says, “Moretti’s is our family business, and we go above and beyond to deliver an energetic, high quality dining experience not only in our restaurant but for takeout, delivery to local homes and businesses, catering and private events in our restaurant. Let our family serve yours!”
Based in classic Italian and American cuisine with modern innovations, Moretti’s menu features award winning thin crust and Chicago-style deep dish pizza with more than 20 different toppings, house made meatballs and hand-sliced Italian Beef, “Mile High Lasagna,” with fresh homemade layers of pasta, marinara and four cheeses, unique pasta specialties and numerous chef-inspired daily specials. The menu also includes chicken, burgers, sandwiches, appetizers, signature salads, grilled specialties and more. There are dedicated vegan and gluten free menus, as well as keto and vegetarian selections.
The restaurant offers dine-in, takeout and Moretti’s in-house “Faster, Hotter, Happier” delivery team, as well as full service off-site catering and hosted events at the restaurant in private rooms, with complete event planning services. All Moretti’s include large patio decks and/or porches for dining and private parties.
Moretti’s offers its patrons several value opportunities, including the free Moretti’s Points Program to earn points for free food and drinks, Moretti’s Wine Club, Moretti’s E-Gift Store, the Gift Card Seasonal Bonus Program, and “Put The FUN in Fundraising” options for charities and community groups. Complete details can be found at MorettisRestaurants.com.
There’s always something for everyone, with daily food and drink deals, as well as happy hours and a wide selection of local and international beers, wines and specialty drinks. The bar area and restaurant are equipped with video screens, offering sports entertainment and video content from every seat.
Moretti’s locations include: Barrington, Bartlett, Bedford Park, Edison Park, Elgin, Fox Lake, Hoffmann Estates, Lake in the Hills, Morton Grove, Mt Prospect, Rosemont Schaumburg and the newly opened location in Wheeling, Illinois.
The Hoffmann Family – Ala Carte Entertainment (A.C.E) was founded in 1970 by Fred Hoffmann, and was later joined by his sons Mark & Dean Hoffmann, who now are watching as it grows and serving our local communities in the Chicagoland area. A.C.E began with a single location in Chicago called Snuggery. Pioneering music video, dynamic performance art, sound, and lighting innovations that led to Snuggery being featured in a ‘TIME Magazine’ cover story of US nightclubs. It was also named in ‘Playboy Magazine’ as one of the top singles bars in the USA. By 1988 the company grew with more Snuggery locations in Chicago and the surrounding suburbs and created Excalibur one of the companies first nightclubs, which paved the way for the evolution of Ala Carte Entertainment.
Left to right: Mike Abbate, Fred Hoffmann (Owner), Billy McFail, Jim Earley
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National News
Kindness is the best deal going. You can keep giving it and it doesn’t cost you anything.
According to its positioning strategy in North America and with the support of key partners, Juan Valdez, the brand that represents Colombian coffee growers, continues its expansion plan across the United States. The coffee company plans to have 16 stores in Miami and Orlando by 2025. A Legacy of Culinary Excellence: Four Seasons earns global acclaim for its bespoke concepts. With new accolades and a dedication to crafting distinctive dining experiences, Four Seasons is the leader in global gastronomy. Beef Tallow Market projected to achieve a CAGR of 4.72% to reach US $4.809 billion by 2030 - Knowledge Sourcing Intelligence. This growth can be attributed to the rising demand for natural and organic products, as well as the increasing use of beef tallow in the food industry. Congratulations to Amy Niemetscheck, President and CEO of Wisconsin Based Certco on being selected as the recipient of the Wisconsin Grocers of America (WGA) Woman of the Year Award. Lake Lawn Resort, on the scenic shores of Delavan Lake, Wisconsin to unveils a revitalized culinary experience, featuring a brand-new menu and the addition of Executive Chef Nico Rossi and Executive Sous Chef Rigo Aranda. Best of all, diners don’t have to be resort guests to enjoy the new menu. Meijer announced it will open three new supercenters in Northeast Ohio on May 8, increasing the retailer’s store count to 58 in the state. The new 159,000-square-foot supercenters are located in Austintown, Medina and Richmond Heights. Pickleman’s Gourmet Cafe, a standout in the fast-casual industry, is making a bold move into the Dallas-Fort Worth market by signing its third multi-unit
franchisee in the market. With the group’s five-store agreement, Pickleman’s expects to have 14 stores operating in five years. Pizza Ranch has been recognized by Franchise Business Review as a 2025 Top Franchise for Women. Only 100 brands were named to the annual list of award winners. Cultivating its mission “To give every guest a legendary experience” since its inception in 1981. Secure driver’s licenses and identification documents are a vital component of our national security framework. DHS/TSA is committed to enforcing the REAL ID Act, therefore, beginning May 7, 2025, anyone 18 years and older that plans to fly domestically or visit certain Federal facilities will need a REAL ID or another acceptable form of identification. Starbird announced the signing of two new franchise development agreements, which will result in the establishment of ten new Starbird locations in Salt Lake City, Utah, and Chicago, Illinois. The initial openings are expected in late 2025 and early 2026. Starbird Chicken offers fresh, never frozen chicken that is never treated with antibiotics and hand-breaded in a gluten free spice blend. The Food and Drug Administration has given the nation’s food supply chain an extra 30 months to comply with the Food Traceability Rule, the controversial measure requiring precise records of the supply process for the sake of food safety. The Printing House Hotel Downtown Nashville, Tapestry Collection by Hilton will build upon Hilton’s impressive footprint in Nashville. Opening Spring 2025, the hotel will soon offer guests a unique stay steps away from the city’s top attractions, inspired by Nashville’s rich printing history.
Hard Rock International and Seminole Hard Rock announce partnership with Grammy Award-winning global superstar, entrepreneur, and motivational speaker Armando Christian Pérez, known worldwide as Pitbull – to serve his premium vodka brand, Voli 305, at their cafes, hotels, casinos, and live entertainment venues.
Performance Food Service’s Chicago division again hosted its highly anticipated annual food show at the Renaissance Center in Schaumburg, Illinois. With 9,000 guests registered, industry professionals lined up early for the 10:00 a.m. opening, eager to explore the latest offerings and connect with experts to move their business forward.
The show featured dedicated aisles highlighting centerof-the-plate items, appetizers, sides, desserts, disposables, ethnic foods, and more. Food Industry News supported the event by distributing complimentary copies and party bags to attendees.
The event was open to all Performance Food Service customers and reinforced the company’s commitment to delivering value, innovation, and support to the foodservice community.
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Cary Miller Presents: PEOPLE SELLING THE FOOD INDUSTRY
Cary Miller Presents: PEOPLE SELLING THE FOOD INDUSTRY
Professionals dedicated to their craft – and to serving the food industry. These are companies you can trust to deliver excellence
John Healy is a legend in the edible oils business. At Illinoisbased Columbus Vegetable Oils, he works closely with chain restaurants, food manufacturers and food distributors to ensure a consistent, high-quality supply of oils at competitive prices. Columbus Oils is the go-to choice for manufacturers and others seeking consistently high quality and competitive pricing . You can find their ad on page 15 of this issue.
Gaetano Quartararo is with Caputo Cheese based in Melrose Park, Illinois . The Caputo family has been crafting cheese since 1978. Committed to authenticity, they craft the finest Italian cheeses, bringing old-school flavor, convenience and tradition to every bite. Serving upscale foodservice operators, delis, food processors and distributors nationwide, their cheeses help elevate menus with exceptional taste. Discover their pre-sliced fresh Italian cheese can add pizazz to your menu while eliminating waste. See their ad on page 48 and scan the QR code for free samples and menu ideas.
Mark Huber and Serenity Maxwell are with Ken’s Foods, makers of premium salad dressings and sauces , including Ken’s Salad Dressings, Sweet Baby Ray’s award-winning barbecue sauce and Kogi Asian Sauces. With over 60 flavors of dressings, marinades, and sauces, Ken’s helps operators deliver quality flavors that keep guests coming back – especially in today’s challenging market. You can find Ken’s Foods listed in our directory under Salad Dressings.
Kelly Jones and Bernie Cook are with Neil Jones Food Company, a family-owned and operated business that has been processing California tomatoes since 1915 . Their well-known brands include San Benito Tomatoes, Pacific Trail Fruits, Old California Tomatoes, San Benito Organic, and Central Valley. Whether you’re an independent pizzeria, chef or chain looking for premium tomato products or need a custom-packed solution for consistency and shelf life, they’ve got you covered. See their ad on page 27.
Sophie Gentine and her family are passionate about Wisconsin’s rich cheesemaking heritage. Their company, Sheboygan Wisconsin-based Deer Creek Cheeses carefully selects the best Wisconsin cheeses and brings them to market. From bold blues like ‘Moon Rabbit’ and ‘Night Walker’ to their coveted 36-month-aged cheddar, they bring unique flavors to both retailers and food service. If you are looking to add decadent flavor to your menu, check out their line-up of Wisconsin cheeses.
Gequilla Keiser is with Hoffmaster, a firm with a 125-year legacy in the foodservice industry, offering a full line of customizable disposables, including napkins, placemats, bakeware, and more. Known for fast turnaround on custom-printed items, they continue to be a trusted partner for suppliers, distributors, caterers, c-stores and foodservice operators nationwide. The firm sells through distributor channels nationwide.
Built to Last. Designed to Impress.
At Seating Hub, we engineer and craft commercial-grade furniture that works as hard as you do. Proudly made in the USA, we control every step—from raw materials to the finished product—ensuring top-tier quality and durability. Specializing in the hospitality industry, we create bespoke furniture that transforms spaces and captures the essence of your brand. If you can imagine it, we can build it. With over 100,000 venues served—from hotdog stands to national chains—we are committed to preserving American jobs and strengthening our economy.
BOOKSHELF
Grace & Salt
Author: Melissa McCormick
ISBN-13: 979-8985361100
Luckin Coffee Eyes the US Market
Luckin Coffee, the rapidly expanding Chinese coffee chain, is planning to enter the U.S. market with its first location expected in 2025, likely in New York City. The company has grown to surpass Starbucks as the largest coffee chain in China, with over 22,000 stores, and is also expanding internationally, having recently opened locations in Singapore and Malaysia. Despite facing strong competition from established U.S. brands like Starbucks and Dunkin’, Luckin plans to offer beverages priced between $2 and $3 to attract customers in the competitive U.S. market. – World Coffee Portal
Tired of going to work day-in and day-out doing the same thing? Want to do more with your life? Want to be a leader who impacts those around you and leaves a legacy? If you’ve answered ‘Yes’ to any of these questions, then Grace & Salt is what you need.
Join seasoned entrepreneur and business coach Melissa McCormick, MBA & MS-OL, as she leads you on a journey of self-discovery. Through 12 Bible-based leadership lessons, you’ll encounter proven leadership strategies applicable to both experienced and entry-level leaders.
You’ll also learn how to survive the chaos of leadership and avoid burnout while creating a culture where people want to work, grow, and thrive.
Inside this jam-packed and easy-to-read book, you’ll find practical exercises, activities, and bonuses that will guide you to the start of a personal and organizational transformation.
Now is the time to become a Grace & Salt leader of freedom and leave behind a life of stress, struggles, and being stuck. Get this book now, and transform your professional life forever.
Faster, Better, Most Cost-Effective. SoyStep floors resin-rich and installed in one step for faster installation and cure time. The result is the highest quality epoxy floors available, designed to last years with minimal maintenance.
SoyStep is a superior composition of quartz chips blended with our proprietary epoxy resin. The odorless mixture gets troweled to a 3/16” layer over existing tile, wood or concrete surfaces. The finished surface is slip resistant, waterproof, non-porous and very durable. A floor will not trap odors, and eliminates the need to clean or repair grout.
Eli’s Cheesecake Wins FABI Award
The National Restaurant Association Restaurant, Hotel-Motel Show announced the recipients of the 2025 Food and Beverage (FABI) Awards, recognizing products that redefine menus, drive consumer demand, and boost profitability.
Among the FABI awardwinners was the S’Mores Cheesecake from Chicago’s very own Eli’s Cheesecake Co.: A campfire favorite without the campfire!
Smoky chocolate ganache, hand-toasted housemade marshmallow topping, and a crunchy graham streusel border crown a delicious graham cracker-infused cheesecake loaded with bittersweet chocolate chunks, baked on a salted graham crust.
This year’s winners reflect trends in globally inspired flavors, clean-label ingredients, plant-based alternatives, and convenience-driven solutions. The awards, judged by experts from top brands, highlight solutions that meet operator needs for menu versatility, sustainable sourcing, and consumer appeal.
Nuggets
For more details on the FABI Awards and to register for the 2025 National Restaurant Association Show, visit: nationalrestaurantshow.com.
Distribute your brochure, sell sheet or flyer to over 18,000 locations for only 14¢ each!
Call 847-699-3300.
Carnations symbolize love, devotion, distinction, and fascination. Red carnations represent romantic love while pink carnations signify gratitude. Carnations are also the official flower for Mother’s Day. Activist Anna Jarvis founded the day in 1907 and chose carnations as the official flower because they were her mother’s favorite. During a flood, water levels and the rate the water is flowing can quickly change. Avoid flood waters at all costs and evacuate immediately when water starts to rise. Don’t wait until it’s too late! A vehicle caught in swiftly moving water can be swept away in seconds, plus 12 inches of water can float a car or small SUV; 18 inches of water can carry away large vehicles. The Fox River Trolley Museum located in South Elgin, Illinois takes you on a four mile round trip along the banks of the scenic Fox River. The museum operates a variety of antique trolleys; many from lines long vanished, over trolley tracks that once connected Carpentersville, Elgin, South Elgin, Saint Charles, Geneva, Batavia, Aurora, and Yorkville. Heritage Distilling Holding Company, Inc. a leading craft distiller of innovative premium brands, announced that its Cocoa Bomb Chocolate Whiskey was named “World’s Best Flavored Whiskey” by Whisky Magazine at the World Whiskies Awards in London, England. Levain Bakery, home to New York City’s most famous cookies, celebrates its 30th anniversary this year. The iconic bakery was born when best friends Pam Weekes and Connie McDonald opened a small bread shop on the Upper West Side of Manhattan in 1995. Three decades later, Levain has cemented its reputation for baking the most irresistible six-ounce cookies, expanding to 16 locations nationwide. Memorial Day is an American hol-
iday, observed on the last Monday of May, honoring the men and women who died while serving in the U.S. military. Memorial Day 2025 will occur on Monday, May 26. Spiceology Launches “Test Kitchen,” inviting fans to shape the future of flavor. The Spiceology Test Kitchen embodies a spirit of raw creativity and experimentation by inviting the brand’s community members into the kitchen to choose new spice blends for future purchase before those blends even exist.
The American Diabetes Association is the nation’s leading voluntary health organization fighting to end diabetes and helping people thrive. This year, the ADA celebrates 85 years of driving discovery and research to prevent, manage, treat, and ultimately cure. There are 136 million Americans living with diabetes or prediabetes. The American Kennel Club (AKC), a not-for-profit organization, the world’s largest purebred dog registry and leading advocate for dogs, announced that the beloved French Bulldog is America’s most popular breed for the third year in a row, according to AKC registration statistics. The Home Depot is the world’s largest home improvement specialty retailer. At the end of the fourth quarter of fiscal 2024, the company operated a total of 2,347 retail stores and over 780 branches across all 50 states, the District of Columbia, Puerto Rico, the U.S. Virgin Islands, Guam, 10 Canadian provinces and Mexico. The Monon Trail is a rails-to-trails paved path spanning through Central Indiana, connecting to downtown Indianapolis and the Indianapolis Cultural Trail. The Monon Trail starts in Hamilton County, Indiana at the 96th Street trailhead in Carmel and stretches more than 25 miles north through Westfield and Grand Park to the town of Sheridan.
Wonder, a household name for over a century, is making a sweet splash in the snack world with the launch of its first line of snack cakes. This exciting expansion marks a new chapter for the beloved brand, offering consumers a fresh take on classic indulgences with the same soft, fluffy texture and delicious taste they’ve come to expect from Wonder.
Starving for more online sales?
Food Photo Studio Page 20
ADVERTISING
Food Industry News
630-283-0038
847-699-3300
View Outdoor 312-241-1303
AIR CONDITIONING-SYSTEMS CLEANING
Olympia Maintenance
AIR FILTERS-SALES & SERVICE
708-344-0344
Olympia Maintenance 708-344-0344
APPETIZERS
Bari Beef
847-895-7555
Candelite Frozen Pizzas 224-567-0994
ARCHITECTS
Sarfatty Associates
ARIEL LIFTS
847-920-1100
Voss Equipment 708-596-7000
ARTIFICIAL INTELLIGENCE(AI) CONSULTANTS
IT Impact Inc 312-806-7438
ASIAN FOOD PRODUCTS
Kikkoman Sales USA 630-954-1244
ASSOCIATIONS
Illinois Restaurant Association Page 44 312-787-4000
GARC 847-824-6941
Wisconsin Restaurant Association 608-216-2809
ASSOCIATIONS & TRADES
Specialty Food Show 212-482-6440
ATTORNEYS
Reveliotis Law PC Page 10 312-230-0160
AUCTIONS
Rick Levin & Associates Page 39 312-440-2000
AUCTIONS & LIQUIDATIONS
K & L Liquidation Page 22 847-854-9913
AWNINGS & CANOPIES
Chesterfield Awnings Page 20 708-596-4434
AWNINGS - SALES & SERVICE
Thatcher Oaks Awnings Page 03
630-833-5700
Bulldog Packaging
BAKERS-WHOLESALE
Eli’s Cheesecakes Page 05
Il Mulino di Valenzano Bakery Page 26
Lezza Spumoni & Desserts Page 47
Today’s Temptations Page 10
Ideal / Jarosch Bakery
JR Dessert Bakery
BAKERY-PRODUCTS
Chef’s Kitchen/Dearborn Page 02
630-458-1152
773-736-7417
847-671-5216
708-547-5969
773-385-5355
773-631-6897
773-465-6733
773-801-1600
Instantwhip Chicago Page 09 773-235-5588
BAKLAVA
Libanais Sweets
BANKING: COMMERCIAL
847-329-5060
Fifth Third Commerical Bank Page 32 847-757-1885
BANNERS & POSTERS
Accurate Printing
BAR STOOLS
Chicago Booth Page 30
708-824-0058
773-378-8400
Seating Hub Page 29 773-373-0035
Trendler Inc
773-255-4407
Waco Manufacturing 312-733-0054
BAR SUPPLIES
Ramar Supply Co Page 06
708-233-0808
Schultz Supply 708-652-2020
BATCH FREEZERS
Kool Technologies Page 16
BBQ SAUCE
Pigchaser BBQ Sauce Page 16
Ken’s Foods
Mumbo BBQ Sauce
BBQ SAUCE- RUBS & SEASONINGS
Pork Mafia Inc Page 03
BEEF
New S B L Inc Page 46
630-483-2256
847-223-0493
800-633-5800
773-994-8889
312-543-5368
773-376-8280
MacCARB Page 44
BEVERAGE PROGRAMS
Big Shoulders Coffee Page 03
BEVERAGES
Boba Direct Page 20
BOBA DRINK SUPPLIES
Boba Direct Page 20
877-427-2499
312-846-1439
866-4US-BOBA
866-4US-BOBA BOOTHS
CAKES & DESSERTS
Chicago Sweet Connection Page 21
773-283-4430
Eli’s Cheesecake Page 05 773-736-7417
CALAMARI
Fisherman’s Pride Page 11 800-543-2110
CANNOLI & CANNOLI PRODUCTS
Lezza Spumoni & Desserts Page 47 708-547-5969
CARPET CLEANING
Sexton Group Floor Care Page 31 847-827-1188
CARRY OUT PACKAGING
Bulldog Packaging 630-458-1152
CARRYOUT & CATERING PACKAGING
Alfa Restaurant Supply 773-588-6688
CASH & CARRY OUTLETS
Chef’s Kitchen/Dearborn Page 02 773-801-1600
CHAIRS
Dearborn Sourcing LLC Page 42 312-243-6214
Trendler Inc 773-255-4407
CHAIRS-COMMERCIAL
Chicago Booth Page 30
773-378-8400
Seating Hub Page 29 773-373-0035
Waco Manufacturing 312-733-0054
CHARCUTERIE ITEMS
Specialty Food Show 212-482-6440
CHEESECAKES
Eli’s Cheesecakes Page 05 773-736-7417
CHEESES
Wiscon - Caputo Cheese Page 48 708-450-0074
Specialty Food Show 212-482-6440
CHICKEN-PROGRAMS
FSI/Foodservice Solutions 847-719-6088
CHILI
Bistro Soups (Div of Vienna Beef)
CLASSIFIED ADVERTISING
Food Industry News
CLEANING PRODUCTS
773-278-7800
847-699-3300
C-Soap a div of CSI Coker Service Page 47 888-908-5600
SuperClean 847-361-0289
CLEANING SERVICES
Cruz’s Cleaning Services Page 12 630-379-3732 CO2
MacCARB Page 44 877-427-2499 COFFEE ROASTERS
Big Shoulders Coffee Page 03 312-846-1439
Tec Foods Inc Page 25 773-638-5310
Tugboat Coffee 630-390-6613
COFFEE SHOP PRODUCTS
Boba Direct Page 20 866-4US-BOBA COMPRESSED GAS
MacCARB Page 44 877-427-2499 CONDIMENTS
Pigchaser BBQ Sauce Page 16 847-223-0493
Rollicking Buckaroo Pepper Jam 415-737-5265
CONSULTANTS - BBQ
Pork Mafia Inc Page 03 312-543-5368
CONTRACT MANUFACTURING
Bistro Soups (Div of Vienna Beef) 773-278-7800
COOKING EQUIPMENT
Ramar Supply Co Page 06 708-233-0808
Berkel Midwest 800-921-9151
COOKING EQUIPMENT-REPAIR
Mr Appliance of West Loop Page 32 312-626-5467
Berkel Midwest 800-921-9151
CORNED BEEF
Papa Charlie’s Page 04 773-522-7900
Wichita Packing Company Inc Page 26 312-421-0606
CORNED BEEF-FRESH
Vienna Beef Page 07 773-278-7800
CORPORATE GIFTS
Vienna Beef Page 07 773-278-7800
CRACKERS
Specialty Food Show 212-482-6440
CREDIT CARD PROCESSING
CardConnect-Clover Systems 224-325-4466
CREPE BATTER
Tec Foods Inc Page 25 773-638-5310
CUSTOM MEAT PRODUCTS
Wichita Packing Company Inc Page 26 312-421-0606
DAIRY-DISTRIBUTOR
Instantwhip Chicago Page 09 773-235-5588
DATABASE SOFTWARE CONSULTING
IT Impact Inc 312-806-7438
DESSERT SUPPLIES
Fox Valley Farms 630-231-3005
DESSERTS
Chicago Sweet Connection Page 21 773-283-4430
Eli’s Cheesecakes Page 05 773-736-7417
Fox Valley Farms 630-231-3005
DESSERTS-WHOLESALE
Lezza Spumoni & Desserts Page 47 708-547-5969
DIRECT MAIL PROGRAMS
Food Industry News 847-699-3300
DISHWASHING & CHEMICALS
C-Soap a div of CSI Coker Service Page 47 888-908-5600
DISINFECTING SERVICES
Sexton Group Floor Care Page 31 847-827-1188
DISPOSABLE PACKAGING
Berkel Midwest 800-921-9151
DRAM SHOP INSURANCE
Heil & Heil Insurance Agency Page 16 847-866-7400
Serpe Insurance Page 04 773-871-0809
DRAPERIES-CLEANING
Sexton Group Floor Care Page 31 847-827-1188
DUCT CLEANING
Enviromatic Corp of America Page 30 800-325-8476
Olympia Maintenance 708-344-0344
EGGS
Meadowbrook Egg & Dairy Company 773-523-8861
ELECTRONIC ORDERING SYSTEMS
Infi USA 888-857-9831
EMPLOYEE HANDBOOKS
Employco USA Page 23 630-920-0000
ENERGY BROKER
Century Energy Solutions Page 45 630-817-3164
ESPRESSO-COFFEE
Big Shoulders Coffee Page 03 312-846-1439
ETHNIC FOODS
Kikkoman Sales USA 630-954-1244
FAUCETS - COMMERCIAL
The Faucet Professionals Page 12 847-282-0075
FILTERS-EXHAUST SYSTEMS
Olympia Maintenance 708-344-0344
FIRE SUPRESSION SYSTEMS
Fox Valley Fire & Safety Page 41 847-695-5990
Fredriksen Fire Equipment Co Page 18 630-595-9500
FIRE-EXTINGUISHERS
Fox Valley Fire & Safety Page 41 847-695-5990
Fredriksen Fire Equipment Co Page 18 630-595-9500
FLOOR INSTALLATION & MAINTENANCE
Sexton Complete Floor Care Page 31 847-827-1188
FOOD DISTRIBUTORS
Anichini Brothers Page 02
312-644-8004
Chef’s Kitchen/Dearborn Page 02 773-801-1600
Christ Panos Foods Page 13
Devanco Foods Page 22
Olympia Food Industries Page 24
630-735-3200
847-228-7070
847-349-9358
Sysco Foodservice Chicago Page 19 847-699-4866
Tec Foods Inc Page 25 773-638-5310
B & B Food Services 815-834-2621
Chef’s Quality Meats 708-333-0880
Performance Foodservice 630-896-1991
FOOD PHOTOGRAPHY
Food Photo Studio Page 20
630-283-0038
Create Inc 773-664-4024
FOOD PRODUCTS
Christ Panos Foods Page 13
FOODSERVICE EQUIPMENT-REPAIR
CSI Page 42
Berkel Midwest
888-908-5600
800-921-9151
Ice Solutions 24 847-987-9738
FOODSERVICE- LAYOUT & DESIGN
Losurdo Inc
Sarfatty Associates
FOODSERVICE-EQUIPMENT
630-735-3200
Devanco Foods Page 22 847-228-7070
Neil Jones Food Company Page 27
800-543-4356
Olympia Food Industries Page 24 847-349-9358
Wiscon - Caputo Cheese Page 48 708-450-0074
Specialty Food Show 212-482-6440
FOODSERVICE EQUIPMENT
Redco Foodservice Equipment Page 22
800-722-5460
Thunderbird Food Machinery Page 07 866-451-1668
Berkel Midwest
Losurdo Inc
800-921-9151
630-833-4650
630-833-4650
847-920-1100
HIGH PRESSURE PROCESSING(HPP)
Hospitality Innovation Brands Page 18 708-935-4802
HISPANIC FOOD DISTRIBUTION
B & B Food Services 815-834-2621
HOOD CLEANING
Rampro Facilities Services 224-639-6378
HOOD EXHAUST & FAN CLEANING
Enviromatic Corp of America Page 30 800-325-8476
Olympia Maintenance 708-344-0344
HOT DOGS
Vienna Beef Page 07 773-278-7800
Crawford Sausage 773-277-3095
ICE CREAM
Instantwhip Chicago Page 09 773-235-5588
Capannari Ice Cream 847-392-2277
Fox Valley Farms 630-231-3005
Homer’s Gourmet Ice Cream 847-251-0477
ICE CREAM EQUIPMENT REPAIR & SUPPLY
Kool Technologies Page 16 630-483-2256
ICE CREAM-EQUIPMENT & SUPPLY
Kool Technologies Page 16 630-483-2256
ICE CREAM-YOGURT
Instantwhip Chicago Page 09 773-235-5588
ICE MACHINE REPAIR & SANITIZING
Major Appliance Service 708-447-4100
ICE MACHINES
Redco Foodservice Equipment Page 22 800-722-5460
ICE MACHINES-SALES-RENTAL OR LEASING
Empire Cooler Service Page 30 312-733-3900
Ice Solutions 24 847-987-9738
INSURANCE
Cacciatore Insurance Page 08
312-264-6055
Heil & Heil Insurance Agency Page 16 847-866-7400
Serpe Insurance Page 04 773-871-0809
ISU Northwest Insurance Services 847-310-0400
Society Insurance 888-576-2438
WM Schwartz Insurance/Gus Romas 847-525-2846
INSURANCE SERVICES
Cacciatore Insurance Page 08 312-264-6055
Serpe Insurance Page 04 773-871-0809
INSURANCE UNDERWRITTING
Society Insurance 888-576-2438
INSURANCE-INDUSTRIAL & COMMERCIAL
Cacciatore Insurance Page 08 312-264-6055
Heil & Heil Insurance Agency Page 16 847-866-7400
INTERIOR DESIGNERS
Sarfatty Associates 847-920-1100
INTERNET ADVERTISING
Food Industry News
INTERNET PROVIDERS - COMMERCIAL
847-699-3300
Astound Broadband 312-270-5408
ITALIAN BEEF
Devanco Foods Page 22 847-228-7070
Papa Charlie’s Page 04 773-522-7900
Serrelli’s Foods Page 16 877-385-BEEF
Bari Beef 847-695-7555
ITALIAN FOOD SPECIALTIES
E Formella & Sons Page 06 708-598-0909
ITALIAN SAUSAGE
Anichini Brothers Page 02 312-644-8004
JANITOR-SUPPLIES
Ramar Supply Co Page 06 708-233-0808
JAPANESE-FOOD PRODUCTS
Kikkoman Sales USA 630-954-1244
JUICER REPAIR & MAINTENANCE
Berkel Midwest 800-921-9151
JUICERS-FRUIT & VEGETABLES
Berkel Midwest
KIOSKS - ORDERING & POS
KNIFE-SHARPENING SERVICE
Cozziini Brothers Inc
LABELS
800-921-9151
Infi USA 888-857-9831
KITCHEN EQUIPMENT
A D E Foodservice Equipment
630-628-0811
Berkel Midwest 800-921-9151
KITCHEN FLOORING
Sexton Complete Floor Care Page 31 847-827-1188
KITCHEN-EXHAUST SYSTEMS/CLEANING
Enviromatic Corp of America Page 30 800-325-8476
Olympia Maintenance 708-344-0344
888-846-7785
A-Flex Label Corp/Printing 630-325-7265
LAW FIRMS
Tuckey Law Page 42 312-701-2200
LINEN SUPPLY & RENTAL SERVICE
Cosmopolitan Textile 773-254-6100
LIQUOR LIABILITY INSURANCE
Heil & Heil Insurance Agency Page 16 847-866-7400
MATERIALS HANDLING EQUIPMENT
Voss Equipment 708-596-7000
MAYONNAISE
Columbus Vegetable Oils Page 15
MEAT DISTRIBUTORS
773-265-6500
Wagyu Stars 312-866-4712
MEAT PROCESSING EQUIP SALES & SERVICE
Berkel Midwest 800-921-9151
MEAT-SPECIALTY
Specialty Food Show 212-482-6440
MEAT-WHOLESALE
Anichini Brothers Page 02 312-644-8004
Devanco Foods Page 22 847-228-7070
New S B L Inc Page 46 773-376-8280
Park Packing Company Page 21 773-254-0100
Wichita Packing Company Inc Page 26 312-421-0606
Chef’s Quality Meats 708-333-0880
International Meat Company 773-622-1400
MEATS -WHOLE PIGS-GOATS-LAMB
Park Packing Company Page 21 773-254-0100
MEDITERRANEAN FOODS
Olympia Food Industries Page 24 847-349-9358
MENUS-CUSTOM PRINTED
Accurate Printing 708-824-0058
MEXICAN FOOD PRODUCTS
B & B Food Services 815-834-2621
MILK
Instantwhip Chicago Page 09
NEIGHBORHOOD MARKETING
LED Billboard Trucks
NITROGEN
773-235-5588
312-924-7979
MacCARB Page 44 877-427-2499
NUTS - BULK
Oleic Solutions
OIL- SUNFLOWER
331-214-0436
Oleic Solutions 331-214-0436
OIL-FRYING
RTI Restaurant Technologies Inc Page 41 312-504-4565
OILS & FATS-COOKING
Columbus Vegetable Oils Page 15
773-265-6500
RTI Restaurant Technologies Inc Page 41 312-504-4565
OILS & SHORTENING
Columbus Vegetable Oils Page 15 773-265-6500
OILS & VINEGAR
Pastorelli Foods Page 17 800-SOS-AUCY
OILS - FILTERING & RECYCLING
RTI Restaurant Technologies Inc Page 41 312-504-4565
OILS-COOKING/BULK
Columbus Vegetable Oils Page 15 773-265-6500
OLIVE OILS
Columbus Vegetable Oils Page 15 773-265-6500
ORDERING TERMINALS
Infi USA
ORGANIC FOODS
888-857-9831
Pastorelli Foods Page 17 800-SOS-AUCY
OVENS-PIZZA
North American Pizza & Culinary Academy 630-395-9958
PAINTING CONTRACTORS
Sexton Group Floor Care Page 31 847-827-1188
PALLET JACKS
Voss Equipment 708-596-7000
PALLETS - ALL TYPES
Walnut Grove Packaging Page 03 217-268-5112
PALLETS- BUY & SELL
Amex Recycling Inc Page 28
PANCAKE-BATTER & MIX
PAPER-PRODUCTS
Ramar Supply Co Page 06
708-233-0808
Alfa Restaurant Supply 773-588-6688
PARTY-FAVORS & SUPPLIES
Ramar Supply Co Page 06 708-233-0808
PASTA-FRESH AND FROZEN
Pastafresh Home Made Pasta
PASTRIES
773-745-5888
Chicago Sweet Connection Page 21 773-283-4430
PATIO ENCLOSURES
Thatcher Oaks Awnings Page 03 630-833-5700
PATIO HEATERS TNG Industries 708-449-1100
PATTY MACHINES/FOOD FORMERS Berkel Midwest 800-921-9151
815-823-7958
Tec Foods Inc Page 25 773-638-5310
RE-UPHOLSTERY
Chicago Booth Page 30 773-378-8400
REAL ESTATE LAW
Reveliotis Law PC Page 10 312-230-0160
REFRIGERATION
Redco Foodservice Equipment Page 22 800-722-5460
REFRIGERATION EQUIPMENT REPAIR
CSI Page 42 888-908-5600
Kool Technologies Page 16 630-483-2256
Mechanical 24 Page 14 847-987-9738
REFRIGERATION SERVICE
Ice Solutions 24 847-987-9738
REFRIGERATION-EQUIP/COMMERCIAL
Custom Cooler & Freezer Page 28 630-879-3131
RESTAURANT CLEANING SERVICE
Cruz’s Cleaning Services Page 12 630-379-3732
RESTAURANT CONSULTANTS
Stanovich Hospitality 708-359-1911
RESTAURANT EQUIP MANUFACTURERS
EmberGlo Page 32 866-705-0515
RESTAURANT EQUIPMENT
Wood Food Systems Page 28 847-949-9663
Berkel Midwest 800-921-9151
FSI/Foodservice Solutions 847-719-6088
Losurdo Inc 630-833-4650
RESTAURANT EQUIPMENT & SUPPLIES
Custom Cooler & Freezer Page 28 630-879-3131
Federal Supply USA Page 45 847-623-1310
Ramar Supply Co Page 06 708-233-0808
Alfa Restaurant Supply 773-588-6688
Berkel Midwest 800-921-9151
Schultz Supply 708-652-2020
RESTAURANT EQUIPMENT PARTS
CSI Page 42 888-908-5600
Berkel Midwest 800-921-9151
RESTAURANT EQUIPMENT REPAIR
CSI Page 42 888-908-5600
RM Services Page 41 331-300-7955
Berkel Midwest 800-921-9151
RESTAURANT EQUIPMENT REPAIR SERVICE
Mr Appliance of West Loop Page 32 312-626-5467
Berkel Midwest 800-921-9151
Major Appliance Service 708-447-4100
RESTAURANT EQUIPMENT-NEW & USED
K & L Liquidation Page 22 847-854-9913
March Quality Used & New Equip Page 14 800-210-5895
Berkel Midwest 800-921-9151
RESTAURANT INSURANCE
Society Insurance 888-576-2438
RESTAURANT MANAGEMENT SOFTWARE
Toast 224-659-6534
RESTAURANT REAL ESTATE SALES
John Moauro/Realty Executives 708-921-4939
Nick Dibrizzi/Coldwell Banker 708-562-9328
Ted Aretos/ Eatz & Associates 815-761-8334
RESTAURANT-DESIGNERS
Losurdo Inc 630-833-4650
Sarfatty Associates 847-920-1100
RESTAURANT-MANAGEMENT SYSTEMS
Chef Tec 800-447-1466
RIBS - RAW
Wichita Packing Company Inc Page 26 312-421-0606
ROOF TOP GREASE CONTAINMENT SYSTEMS
Enviromatic Corp of America Page 30 800-325-8476
ROOFS-SALES-REPAIR & MAINTENANCE
Care Sheet Metal & Roofing Page 40 708-387-9784
SALAD-DRESSINGS
Ken’s Foods 800-633-5800
SALAD-DRESSINGS & OILS
Columbus Vegetable Oils Page 15 773-265-6500
Tec Foods Inc Page 25 773-638-5310
SANITATION CERTIFICATION
Illinois Restaurant Association Page 44 312-787-4000
SANITATION CLASSES
Badger Food Service Consulting Page 42 262-962-2947
SAUSAGE
Anichini Brothers Page 02 312-644-8004
Vienna Beef Page 07 773-278-7800
Crawford Sausage 773-277-3095
SAUSAGE PRODUCTS
Wichita Packing Company Inc Page 26 312-421-0606
SCALES
Berkel Midwest 800-921-9151
SCALES-SALES & REPAIR
Accurate Scale Company Page 08 773-847-1820
SEAFOOD
Fisherman’s Pride Page 11
SEASONING BLENDS AND RUBS
800-543-2110
Rollicking Buckaroo Seasoning Blends 415-737-5265
SEATING
Dearborn Sourcing LLC Page 42 312-243-6214
Seating Hub Page 29 773-373-0035
Trendler Inc 773-255-4407
Waco Manufacturing 312-733-0054
SELF-SERVICE ORDERING KIOSKS
Infi USA 888-857-9831
SEWER(MAINT)-RODDING & JETTING
Tierra Environmental Page 42 888-551-1998
SHAKE MIX
Fox Valley Farms 630-231-3005
SHORTENING
Columbus Vegetable Oils Page 15 773-265-6500
SLICERS - AUTOMATED
Berkel Midwest
800-921-9151
CES Nationwide 773-533-3333
SLICERS-SALES & SERVICE
Berkel Midwest
SOCIAL MEDIA MARKETING
Create Inc
SOFT DRINKS
800-921-9151
773-664-4024
PepsiCo Foodservice 773-893-2319
SOFT SERVE-ICE CREAM/EQUIP & SUPPLIES
Kool Technologies Page 16
SOFT SERVICE MIX
630-483-2256
Fox Valley Farms 630-231-3005
SOFTWARE PROGRAMS - CUSTOM
IT Impact Inc
SOUP BASES
Tec Foods Inc Page 25
SOUPS
Vienna Beef Page 07
312-806-7438
773-638-5310
773-278-7800
Bistro Soups (Div of Vienna Beef) 773-278-7800
SPECIALTY FOODS DISTRIBUTOR
Specialty Food Show 212-482-6440
SPICES
Tec Foods Inc Page 25
SPIRITS
R Jelinek Midwest
SPREADS - DIPS - GLAZES
773-638-5310
708-691-3895
Rollicking Buckaroo Pepper Jam 415-737-5265
STEAM CLEANING
Olympia Maintenance 708-344-0344
SUPERMARKET EQUIPMENT
Berkel Midwest
800-921-9151
CES Nationwide 773-533-3333
SUPERMARKET EQUIPMENT REPAIR
Berkel Midwest
SUPERMARKET- EQUIPMENT/ NEW & USED
800-921-9151
Berkel Midwest 800-921-9151
TABLES - DINING ROOM
i2i Design Page 08 847-890-9684
TABLES-ALL TYPES
Chicago Booth Page 30 773-378-8400
Waco Manufacturing 312-733-0054
TAMALES
Supreme Frozen Products
TAX APPEALS (PROPERTY)
TEST KITCHEN SERVICES
B & B Food Services
THEATERS AND VENUES Onesti
773-622-3777
Reveliotis Law PC Page 10 312-230-0160
TAX PAYMENTS
Cook County Treasurers Office 312-443-5100
815-834-2621
Free for Food Business Professionals, Chefs, Owners, and Buyers. Free to Attend, Learn and Network. Free Food Tastings and Raffle Prizes.
MONDAY, JUNE 2 • 5 - 9 p.m. Moretti’s Chicago – 6727 N. Olmsted, Chicago
Chicago-born Donnie J. Madia has mastered the art of collaboration to execute his unerring instincts for style, atmosphere and hospitality. His unique blend of visionary inspiration, attention to detail and sense of unlimited possibilities informs all he touches, as evidenced in Blackbird, Avec, The Publican, The Violet Hour, Big Star, Publican Quality Meats, Dove’s Luncheonette, Publican Quality Bread, Café Cancale, Publican Tavern O’Hare.
Spring Showers Bring May Flowers... and ROOF LEAKS!
INFI: Revolutionizing Restaurant Operations
Infi offers restaurant technology specializing in self-service solutions. The company offers a cloud-based platform that includes self-ordering kiosks, online ordering systems, order management, and loyalty programs, and easy to use label printing, all designed to enhance customer service, increase sales, and reduce operational costs for restaurants.
The self-ordering kiosks are designed to streamline operations in various settings, such as quick-service restaurants, fast food, food trucks, and concession stands. Benefits of these kiosks include a 40% improvement in customer satisfaction, a 22% increase in peakhour capacity, a 38% reduction in total order time, and the ability to function as 1.5 cashiers, thereby reducing labor costs.
SATISFIED CUSTOMERS INCLUDE:
Buona Beef + Four Corners Tavern Group + Bravo Restaurants + Gino’s East
Pompei Bakery + Turano Bakery + Chicago Pastry + Phil Stefani Restaurants
Scooby’s Drive-In + Devanco Foods + Angelo Caputos + Brookhaven Marketplace
Gene & Georgetti’s + Burrito Parilla + Taco Bell + Mission Barbecue + Starbucks
Chipotle + Paisan’s Pizza + Jim’s Original + Lucca Osteria & Bar
Rosati’s Pizza + Ala Carte Entertainment Group
The online ordering solutions provided by Infi enable restaurants to avoid the high fees associated with third-party marketplaces, strengthen customer relationships, and enhance their branding through customized, aesthetically pleasing websites and mobile apps. These solutions are designed to integrate seamlessly with existing POS systems, ensuring a smooth implementation process. Additionally, those using Square POS can leverage Infi’s seamless label printer for faster, more streamlined and cost-saving order labels. Infi is committed to delivering exceptional customer experiences, providing comprehensive support from initial setup to ongoing strategic guidance. – You can find Infi in our directory under: “Ordering Terminals”.
‘Chefs’ continued from front
and diverse community of chefs who shape the city’s culinary identity, spotlighting the deeper purpose behind each chef’s passion – who they cook for, what they stand for, and the impact they strive to make every day. It will be a heartfelt tribute to the individuals who define Chicago’s rich culinary landscape.
Since its founding, Chicago Chefs Cook has raised over $1.25 million for humanitarian causes worldwide. Proceeds from this event will support Chicago Chefs Cook’s mission to mobilize the hospitality community in response to local and global crises. Previous relief efforts have supported communities across Chicago, Maui, Florida, Ukraine, Puerto Rico, Turkiye, Tigray, and have most recently supported restaurant revitalization due to the devastating wildfires in Los Angeles. – For more information, visit: chicagochefscook.org/contact-us
PARTICIPATING CHEFS INCLUDED
847-699-3300.
Aaron Cuschieri, The Dearborn • Arshiya Farheen, Verzênay Chicago Art Smith, Hector Guerrero, Chef Art Smith`s Reunion • Carrie Nahabedian, Brindille • César Murillo, North Pond • Danny Shapiro, Joiners Podcast, Scofflaw Group • Darnell Reed, Luella’s Southern Kitchen • Devon Quinn, Eden • Donald Young, Duck Sel • Greg Wade, Publican Quality Bread • Heather Bublick, D’Andre Carter, Soul & Smoke • Kevin Hickey, The Duck Inn • Mary Eder-McClure, Galit, Cafe Yaya • Nikolaos Kapernaros, Pierless Hospitality • Paul Virant, Angelyne Canicosa, Vistro Prime • Rick Bayless, Javauneeka Jacobs, Frontera Grill • Rishi Kumar, Zubair Mohajir, MIRRA • Sahil Sethi, Sifr • Sandra Holl, Floriole • Sarah Stegner, Prairie Grass Cafe • Stephen Gillanders, S.K.Y., Apolonia, Valhalla • Sujan Sarkar, Swadesi • Tigist Reda, Demera Ethiopian Restaurant
Snacks, Beverages
Draw Gen Z
Nestlé’s focus on affordable nutrition, and Mondelez International’s SnackFutures Venture are among new initiatives sparking food and beverage sector innovations. Consumer demand for new products is on the rise, particularly among Gen Z, and sectors such as snacking and functional drink products are spearheading the latest innovations.
– Source: FoodNavigator
Fill out our Chef Profile
Fill out our chef profile: foodindustrynews.com/chef-form It’s free.
Dog Park
Bars Offer
Pet-Friendly Spaces
Off-leash dog park bars are gaining popularity, with concepts like Mutts Canine Cantina and Pups Pub creating pet-friendly social spaces. These venues combine creative drink programs with dog-friendly environments, though they face challenges such as maintaining sanitary conditions and navigating regulations. The pet industry is projected to grow with the US market approaching $200 billion by 2030.
– FSR Magazine
Tariffs Raise Costs and Uncertainty
Unilever Boosts Social
Unilever CEO Fernando Fernandez is boosting the conglomerate’s influencer marketing, with plans to spend half of its media budget on social marketing, and increasing influencer investment twentyfold. The strategy aims to integrate creators into broader marketing efforts, shifting from traditional brand messaging to “desire at scale,” Fernandez says. – Source: Forbes
Chili’s and Maggiano’s Reinvent
Maggiano’s Little Italy is undergoing a transformation with strategies that led to a successful turnaround at sibling chain Chili’s Grill & Bar, such as simplifying operations and focusing on core menu items. Maggiano’s has upgraded its menu with higher-quality ingredients and menu items developed by a team led by awardwinning chef Anthony Amoroso, including imported Italian cheeses, Wagyu Beef Meatballs and reinvented versions of familiar dishes like lasagne and fettuccini alfredo. The chain has also streamlined prep work to improve efficiency, in a push to rejuvenate the 53-unit chain’s brand and appeal to a broader audience. – Restaurant Business
Greek Mediterranean Roll
Spinach, Feta Cheese, Greek Herbs
Spicy Indian Chicken Curry Roll
Exotic Spices with Apricot and Raisin
Italian Chicken Parmesan Roll
Marinara, Italian Cheeses and Herbs
Southwest Style Roll
Fresh Chicken, Peppers, Black Beans, Corn, Pepper Jack
Prime Beef Cheeseburger Roll
An American Favorite, Transformed
Walmart Increases Dine-In Experience
Walmart has partnered with Nozzleman Pizza to open restaurants within its stores, starting with a location in Carson City, Nev., with plans to open locations inside 17 Walmart stores across six states this year. In addition, Richtech Robotics has partnered with Ghost Kitchens America to open a One Kitchen restaurant at a Walmart Supercenter in Peachtree City, Ga. The restaurant features the AI-driven robot Scorpion, which uses Nvidia AI to serve beverages and interact with customers. – Progressive Grocer
Chicago-based mental health therapist Ben Shabad recently won a Jeremy Allen White lookalike contest, an unexpected yet exciting experience that has given him a broader platform to advocate for mental health awareness. Through his Instagram, Ben shares insightful mental health tips and works to break the stigma surrounding mental well-being. Beyond mental health advocacy, Ben offers a behindthe-scenes look at Chicago’s restaurant scene, highlighting local spots and the industry’s unique culture. Ben also runs a private practice, helping individuals navigate their mental health journeys with expertise and compassion. Follow Ben’s journey on Instagram (@benshabadfinally) or at benshabad@gmail.com.
Educating Consumers on Seafood
With many years of experience and multiple distribution facilities throughout the Midwest, MacCARB has developed a reputation as the most trusted beverage gas, and service fulfillment companies around. Whether you need beverage grade carbon dioxide, nitrogen, helium, blended gases or just plain service, MacCARB is your single one stop shop. For Personalized Service, Call us Today!
Although 93% of consumers recognize the health benefits of seafood, only 10% of shoppers account for 42% of seafood purchases, according to The Power of Seafood 2025 report from FMI: The Food Industry Association. The belief that seafood is healthy yet complex to prepare acts as a barrier to purchase, the report found, suggesting “shoppers view seafood as a healthy, yet intimidating protein,” said FMI’s Vice President of Research and Insights Steve Markenson. Partnering with dietitians to educate consumers on seafood preparation and health benefits can support sales, FMI suggests.
Bold Heat, Classic Flavor with Margherita Jalepeño Pepperoni
Margherita Jalapeño Pepperoni combines the savory flavor of classic pepperoni with the fiery heat of fresh jalapeños, offering a bold and spicy twist to any dish. Crafted from top-quality meats and seasoned to perfection, it’s a game-changer for pizzas, sandwiches, appetizers, and more. This pepperoni provides an instant heat upgrade with no prep required, making it the perfect addition to elevate any menu. It’s custom-made for today’s flavorseeking customers who crave bold and fiery tastes.
The demand for spicy food is on the rise, with over 70% of U.S. restaurants featuring at least one spicy item on their menus. Margherita Jalapeño Pepperoni satisfies this growing trend, delivering a unique flavor experience. Made with passion and high-quality ingredients, Margherita Italian meats ensure every bite is rich in distinctive taste. As one of the most popular pizza toppings in the U.S., pepperoni continues to dominate, and adding a spicy kick meets the increasing consumer desire for bold, spicy options.
Cosmopolitan Linen: Elevating the Dining Experience
When dining out, most guests do not realize all the many behind-the-scenes vendors that help restaurants create the perfect dining experience. From the candles to wall décor to the flowers on the patio, there is an army of companies deployed by restaurants to win over customers.
One such company is Cosmopolitan Linen, a familyowned business that has worked exclusively in the food service industry for over 80 years. They partner with many of Chicagoland’s most recognized brands. And although the average diner may not know Cosmopolitan’s name, they have probably used one of their napkins.
Restaurants rely on Cosmopolitan to provide them with everything linen: from tablecloths to floor rugs. They have built a reputation as the leading linen rental company by anticipating their customer’s needs and being available and accessible when needed. Cosmopolitan is structured to mirror a restaurant’s needs with seven-day-a-week routes and 24/7 customer service. Their customer support has made them one of a restaurant’s most valuable partners.
Meat Sales Hit $104.6B
The next time you dine out and enjoy a clean, soft napkin, remember that there’s a team of dedicated professionals working behind the scenes to make it all possible. Cosmopolitan Linen may not be in the spotlight, but they help restaurants create a dining experience that makes customers want to come back to again and again.
– You can find Cosmopolitan Linen in our directory under: “Linen Supply & Rental Service.”
Meat sales reached a record $104.6 billion in 2024, with a 2.3% increase in pounds sold and a 4.7% rise in dollar sales, according to The Power of Meat 2025 report from the Meat Institute and FMI – The Food Industry Association. The report highlights that 98% of households purchase meat, driven by a desire for protein and the convenience of meal preparation options. “As shoppers’ definition of value has expanded to include price, quality, relevance, convenience and experience, they are including meat in 90% of home-cooked dinners and looking for various options to suit their schedules, tastes, and interests,” said Rick Stein, FMI’s vice president of fresh foods.
– Meat & Poultry Online
Nothing unlocks childlike joy quite like a Rice Krispies Treats bar and now the brand is turning up the indulgence with all-new Rice Krispies Treats Bliss bars. For the first time, the iconic marshmallow treat will feature multiple toppings – including a salty snack. New Rice Krispies Treats Bliss available in Chocolate Sea Salt Pretzel and Caramel Sea Salt Pretzel offerings.
With VALERIE MILLER TRAVEL
Mountain Lake Lodge Debuts “Savor” – A Celebration of S.W. Virginia’s Culinary Scene
The award-winning Mountain Lake Lodge will showcase Southwest Virginia’s exciting culinary scene with the debut of Savor: Chefs, Farmers & Friends from June 13 to 15, 2025. The region’s best chefs, farmers, brewers and artisans will come together to present Appalachian Mountain techniques, local flavors and sustainable initiatives as the resort becomes a grand farm-to-table weekend of cuisine, community and celebration set against the magnificent Blue Ridge.
The
“Root to Table” gathering – in partnership with the not-for-profit Root to Table and Virginia Tourism is the first collaboration of its kind to celebrate Southwest Virginia’s regional flavors and sustainability. Mountain Lake Lodge is located outside of Blacksburg atop Salt Pond Mountain and amidst a 2,600-acre nature preserve and bird sanctuary.
“Whether you’re a food enthusiast, advocate for sustainable dining, or looking for a great weekend getaway, Savor is a unique opportunity to explore Southwest Virginia’s rich Appalachian culinary heritage and meet the artisans behind the flavors,” said Heidi Stone, president and CEO of Mountain Lake Lodge. “Mountain Lake Lodge is surrounded by a peaceful, magical setting and the perfect place to hold this one-of-a-kind culinary experience.”
The weekend will be led by the resort’s Executive Chef Wells Selbe who has long been passionate about sustainability, drawing inspiration from the area’s traditions and exceptional flavors throughout his career. Regional culinary celebrities will share stories and inspirations, and demonstrate their craftsmanship with locally sourced and seasonal wines, quality farm fresh items and produce.
Savor Weekend Package
The all-inclusive Savor culinary package includes a two-night stay; welcome reception with craft beer, cider and wine tastings; daily gourmet meals with farm-to-table breakfasts, marketplace tastings and Saturday evening multi-course dinner, and live entertainment. Guests will also enjoy hands-on culinary experiences and exclusive access to the Farmers & Flavor Marketplace.
Mountain Lake Lodge guests enjoy 22 miles of hiking trails; Mountain Lake Excursions for an insider’s look into regional art and culture; Gator Tours of the property’s backcountry trails and overlooks; arts & crafts; naturalist programs; retail shops, and golf, fly fishing and family floats on the New River. The new Giles County Trail Center at Mountain Lake Lodge is the focal point for planning hikes and outdoor adventures. Mountain Lake Lodge or “Kellerman’s” is where the iconic movie Dirty Dancing was filmed 38 years ago and is still the ideal place “to have the time of your life” to create memories and relax in a retreat faithful to the outdoors.
For Savor Weekend Package reservations visit -mtnlakelodge.com. Mountain Lake Lodge has been recognized by TripAdvisor’s Travelers Choice Awards 2024, The Knot Best of Weddings 2023 and 2024, and The Knot Best of Weddings Hall of Fame, and received first place in Virginia Living’s Best Resort and Best Special Event Venue 2023.
Executive Chef Wells Selbe
Photo by Dan Mirolli
McDonald’s Tops Rankings
McDonald’s reclaimed its position as the world’s most valuable restaurant brand, with a brand value increase of 7% to $40.5 billion, according to a report from Brand Finance. Starbucks dropped to second place, and KFC, Subway and Taco Bell rounded out the top five. Chick-fil-A, was recognized as the fastest-growing brand.
– nrn.com
Celebrate Industry Greats
Reserve your seat for the 71st annual Gold & Silver Plate Awards Celebration, taking place on Saturday evening, May 17, at Chicago’s historic Union Station. This prestigious event honors leaders across eight foodservice categories, culminating in the reveal of the coveted Gold Plawte Award. Bring your team and clients to share in this unforgettable evening with the industry’s best. Everyone in the industry is invited!
This year’s Silver Plate honorees include:
• Gary J. Crompton, President & CEO, Aramark Workplace Experience Group
• Kevin Hochman, CEO & President, Brinker International
• Michael Skipworth, President & CEO, Wingstop
• Patti Klos, Senior Director of Dining Services, Tufts University
• Whitney Ellersick, Executive Director for Nutrition Services, Hillsboro School District
• Geoff Alexander, President & CEO, Wow Bao
• Ryan Conklin, Director & Executive Chef of Culinary and Nutrition Services, UNC Health Rex
• Richard Schneider, Chief Development Officer, Areas USA
– For more information and to register for the event, visit: http://ifmaworld.com.
