Food Industry News March 2021 by FoodIndustryNews

FOOD INDUSTRY NEWS MARCH 2021

FOOD

39 CELEBRATING

YEARS

INDUSTRY NEWS IDEAS, INFORMATION AND ADS TO HELP YOU TO HAVE A MORE SUCCESSFUL BUSINESS

FOUNDED 1982

MARCH 2021

LOU MALNATI’S CELEBRATES 50 YEARS OF CHICAGO PIZZA Considered the oldest family name in Chicago pizza, Lou Malnati’s is as rich in history as its pizza is in flavor. Lou Malnati got his start in the 1940s working in Chicago’s first deep dish pizzeria. He took his pizza expertise to Lincolnwood, a northern suburb of Chicago, where he and his wife, Jean, opened the first Lou Malnati’s Pizzeria on March 17, 1971. Lou Malnati was known for his fun-loving character as well as making Chicago’s best pizza. Loyal patrons lined the streets on opening day for a taste of his delicious deep dish creations. Continued on page 23

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Photos Courtesy of Lou Malnati’s Pizza

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AROUND CHICAGO....................................... 16 CHEF PROFILES..................................... 10, 21 CHICAGOLAND NEWS..................................... 8 CLASSIFIEDS......................................... 37-39 DINING WITH MS. X...................................... 6 DIRECTORY........................................... 33-36 NATIONAL NEWS......................................... 27 NUGGETS.................................................. 17 PEOPLE SELLING THE INDUSTRY....................... 41 TRAVEL.................................................... 46

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Valerie Miller President and Publisher Carmél Carrillo Associate Publisher Terry Minnich, Editor Cary Miller Advertising/Vice President 847-699-3300 x. 12 Nick Panos Corporate Counsel Robert Damien Sales Executive (773) 458-7893

James Contis 1927-2013 Food Industry News Issue 3, March 2021 (ISSN #1082-4626) is published monthly, $49.95 for a three-year subscription, by Foodservice Publishing, 1440 Renaissance Drive, Suite 210, Park Ridge, IL 60068-1452. Periodical postage paid at Park Ridge, IL, and additional mailing offices. POSTMASTER: Send address changes to Food Industry News, 1440 Renaissance Drive, Suite 210, Park Ridge, IL 60068-1452. ___________________________

For advertising or editorial information, call (847) 699-3300 or online: www.foodindustrynews.com This publication cannot and does not assume the responsibility for validity of claims made for the products described herein. Copyright © 2021 Foodservice Publishing Co., Inc. WE SUPPORT: Illinois Restaurant Association National Restaurant Association American Culinary Federation Club Chefs Association of America Greater Chicago Club Managers Association of America

New Smashburger in Schaumburg is Serving Breakfast All Day

Denver-based burger chain Smashburger, a fast casual better burger restaurant known for its Certified Angus Beef burgers smashed on the grill to sear in the juices and seal in the flavor, recently opened in Schaumburg for takeout and delivery at 1721 E. Golf Rd. Located near the Woodfield Mall, the restaurant will unveil a new look, deliver an elevated fast casual dining experience, and serve an all-day breakfast menu. “Schaumburg has been known as the ultimate shopping and dining destination in Cook County,” said Carl Bachmann, president of Smashburger. “We look forward to being at the heart of this bustling area.” The Schaumburg restaurant will be among the first Smashburger locations nationwide to serve breakfast. The new location is open for takeout and delivery.

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Food Industry News® March 2021

Page 3

Arcada’s Rock’N Za Pizza Opens Soon Culminating a 10-month renovation project, a new pizza experience is coming to St. Charles, Ill. Ron Onesti, president and CEO of Onesti Entertainment, announced the wood-fired pizza experience will be opening soon. “After months of renovations on the Arcada Theatre and its surrounding storefronts, we are ready to begin the re-opening process." Onesti said. “I am very excited to bring the community back for music and meals, in a safe way." The first of Onesti's creations to open will be a new and unique pizza and grab-and-go food experience. Since the eatery is more of a storefront, with a wide variety of grab-and-go food options, customers can safely order food in a carry-out fashion and wear masks. Living up to its name, Rock 'N Za will feature over 20 wood-fired pizzas, cleverly named after famous musical artists such as the Ides of Mushroom, The Freddie Meatball, the Chubby Checker Chicken Parm and more. Also included in the line-up are creative soups and salads, grilled and Chicago-style hot dogs, gourmet popcorn and pretzels, and flavor-burst soft serve ice cream. -Source: rocknza.com

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Scofflaw Launches Pop-Up for Pickup and Delivery After being closed for a few months, Scofflaw bar has returned with a menu available via DoorDash. Items include meatloaf, cheesy baked rigatoni, “Better Than Ikea” Swedish meatballs, and split pea soup with ham. They’re calling the effort from chef Matty Lehto (Publican, Publican Anker), Chin Up, Buttercup. Beer and wine is also available, and so are Scofflaw’s bottled cocktails. Those famous cookies are also for sale. -Source: EaterChicago

“Train people well enough so they can leave. Treat them well enough so they don’t want to.” —Richard Branson

What Consumers Miss and Crave What are consumers most looking forward to from restaurant food that they haven’t been able to get from home since the pandemic began? ■ 33% crave specific dish from a certain restaurant ■ 32% miss variety: not as many options at home ■ 30% want dishes that are hard to make at home ■ 21% yearn for global foods and flavors ■ 20% desire indulgent foods. - Source: Datassential

Farmers Hen House Strives to Serve the Best Eggs

Sure, you may be able to save a little money buying cheap, bottom-shelf eggs. But the dollar or two you might save may not necessarily be worth it given the quality, care and community that go into a brand and product like Farmers Hen House eggs versus a cheap conventional egg brand. In 1997, Amish farmer Eldon T. Miller started Farmers Hen House with the mission to provide local Amish and Mennonite farmers with a sustainable way to get their organic eggs into retail spaces. Today, Farmers Hen House provides small family farms with a sustainable way of life, while providing a specialty egg to the consumer that is second to none. Farmers Hen House is Certified Humane, which means they provide the highest quality eggs from the most humanely treated hens. As a result, you can be assured that when you buy Farmers Hen House eggs you’re purchasing eggs that not only taste good but also do good. Sometimes there’s more at stake than saving a dollar or two when purchasing eggs, or anything else for that matter. Discover why Farmers Hen House eggs always deliver excellence. For samples or ordering info see their ad on page 46 of this issue.

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See's Candies Celebrates 100 Years See's Candies started in 1921 with Mary See and her son Charles, a chocolate salesman, opening a small shop in Los Angeles to sell handmade confections from her recipes. Today the company has 240-plus shops.

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Food Industry News® March 2021

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The Original Buttercup: Still Convenient For nearly 70 years, Chicago-based Danish Maid Butter has helped restaurants and other food-service, deli, catering and meal kit businesses to offer safe, hygienic butter cups to their customers. The firm uses only AA butter, whipped to perfection to give guests butter they can easily enjoy with complete confidence. Even decades after the company was founded the product continues to combine modern sensibility with good, old fashioned taste. In addition to creating buttercups, the firm also produces popular Easter Lambs, which are often used as centerpieces on buffets and Easter tables at people’s homes. You may see the Danish Maid ad on page 8.

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DINING WITH

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EARL’S BBQ, 4835 N. Austin Ave., CHICAGO; 773-628-7870. If you like barbecue, then you definitely have to check this place out. I ordered a couple of things from here. The first was a half slab of their baby back ribs. It was smoked to perfection, meaty and flavorful; and it came with two sides. I got the cole slaw and some baked beans. My choice of sauce for the ribs was sweet barbecue. Plus, I ordered the BLT sandwich, which was incredible. The bread and the bacon was so good and it came with one side, so I got the charred corn. Yum! EL AUTHENTICO BURRITO, 16143 Weber Rd., CREST HILL, Ill.; 815-838-3030. This is a small restaurant in a strip mall. They have a good-sized menu and their prices are very reasonable. They serve burritos, tacos, fajitas and a good selection of dinner entrees and seafood dishes. I tried the steak and eggs, which came with salad, rice and beans, and tortillas. It was so filling. My drink was coffee; they serve Thomas coffee there. They also have a location in Bolingbrook. KATZ’S GYROS, 10000 W. Grand Ave., FRANKLIN PARK, Ill.; 847260-5888. Fast food place with a drive-thru offering beef, burgers, dogs, salads and more. They have three sizes of gyros sandwiches: the mini (4 inch), regular (6 inch) and the king (8 inch). I ordered the special meal—a regular size chicken gyros, fries and a drink. The chicken had a nice flavor and they gave you plenty of meat loaded in a pita. I loved their homemade tzatziki sauce. It was so fresh. MR. BURRITOS, 570 Iriving Park Rd., BENSENVILLE, Ill.; 630521-0912. One of my friends recommended we get a bite to eat here. They serve authentic Mexican food and have two sizes of burritos: baby and giant size. I decided to order the taco plate—two chicken tacos, and one steak taco with choice of tortillas. I ordered the corn tortillas, and it came with rice and beans. They gave us some chips and salsa along with our meal. Mr. Burritos has fast and friendly service, and they also cater, deliver and have a drive-thru window. OAK PARK BAKERY, 904 S. Oak Park Ave., OAK PARK, Ill.; 708383-1712. This is a cute, old-school bakery. The lady who waited on me was so sweet. I picked up a few items that included a chocolatechocolate cupcake that had cream filling inside, a pastry called hot dog in a bun, a sweet roll and one of their brownies with nuts. I have to go back for a few more of those brownies. Everything was so good. They also have cakes, breads, pastries and many more baked goods. RIO VALLEY MARKET, 2745 N. Mannheim Rd., FRANKLIN PARK, Ill.; 847-451-8440. This is a full-size grocery store where you can pick up all your regular staples, beer, produce and meat items. They also carry a lot of ethnic products too. Brands include Bimbo, Goya, La Preferida, San Marcos and La Costeña. In the canned goods section, they had a large variety of jalapeño slices and supersize cans of beans and hominy. They also had some interesting snack mixes located in the front of the store and by the checkout. RIO TWIN DRAGONS, 1820 W. Army Trail Rd., HANOVER PARK, Ill.; 630-289-4880. I was in the mood for some Chinese food, so I stopped in. I ordered Delight Lo Mein, which is shrimp, chicken and beef with some veggies over soft noodles. It was delicious. They are very serious about safety in this place. When you get your to-go order, you have to be masked and hand your credit card between some plastic sheets for protection. This is also how they give you pick-up orders as well.

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Food Industry News® March 2021

Local News

A homage to Downers Grove founder, Pierce Downer, this neighborhood hideout is the answer to burgers, beer and so much more. Whether you’re looking for something simple like margherita pizza or something hearty like the Mustang burger, Pierce Tavern has the winter meal for you. Call-in or online orders for takeout and delivery are available through Door Dash. Pierce Tavern is at 5135 Main St. in Downers Grove, Ill.

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Major Burger King franchisee Carrols Restaurant Group is shifting back into acquisition mode after hitting pause for much of 2020, CEO Dan Accordino said. Carrols' portfolio has grown to include 1,000 Burger King units and 65 Popeyes restaurants, largely through acquisitions, and in the future it expects to expand through a combination of acquisitions and organic growth, Accordino said. Source: Restaurant Business

Bacci Pizza plans to open a new location at 116 W. Northwest Highway in Palatine, Ill. Chicago’s South Side and Downtown St. Patrick’s Day parades have been canceled for 2021. Choose Chicago announces the return of Chicago Restaurant Week from Friday, March 19, to Sunday, April 4. Chicago Restaurant Week offers an exciting opportunity to experience some of the city’s most highly sought restaurants. Participating dining establishments showcase specially curated prix-fixe menus. Attorney William R. Tapella of the Tapella & Eberspacher Law Firm has been selected to the 2021 edition of Super Lawyers. This list includes no more than 5% of U.S. attorneys annually. Gaelic Imports at 6346 W. Gunniston St. in Chicago has been around since 1967. They carry one of the largest selections of Irish groceries in the Midwest, including everything you need for a traditional breakfast, such as Donnelly’s, Diamond’s and Winston’s Irish pork sausages, rashers and puddings. Jameson’s Charhouse recently opened a new restaurant in the Holiday Inn Chicago SWCountryside hotel, at 6201 Joliet Rd. in Countryside, Ill. KeHE Distributors based in Naperville, Ill., announced that its 2021 holiday show

will take place virtually due to COVID-19 safety concerns. The show can be seen on the distributor’s own digital ordering platform June 10-18. Manny’s Cafeteria & Deli, 1141 S. Jefferson St., is a Chicago Institution. Visit tastesofchicago.com to order their famous corned beef in the 5 lb. package or order the corned beef kit. Both options can be sent anywhere. Riverside Pizza & Pub plans to open at 1100 Douglas Rd. in Oswego, Ill. This will be their second location; their other is at 142 W. Wilson in Batavia, Ill. Tasty Catering was awarded the bronze medal in the travel and hospitality industry in Inc. Magazine’s inaugural Best in Business awards, which recognize companies that made the biggest positive impact in 2020.. The James Joyce Irish Pub in Berwyn, Ill., is the fulfillment of the vision of its owners, Colin and Chalky. They hail from Meath, Ireland, and Dublin. The newest special exhibition at the Museum of Science and Industry in Chicago is “Marvel: Universe of Super Heroes.” This interactive exhibition celebrates more than 80 years of the Marvel Universe and features more than 300 artifacts, including some of Marvel’s most iconic costumes, props and original art.

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Food Industry News® March 2021

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Revived Checkers Reverses Slump

Florida-based, quickserve chain Checkers Drive-In Restaurants received a $20 million investment from owner Oak Hill Capital Partners to fund 2021 growth plans. The chain, which operates 836 Checker's and Rally's units, reversed a sales slump last year and now has 40 new franchisees and 72 new units in the works.

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Tyson Foods is investing $26 million in a Texas plant to meet increased demand for its Wright Brand Bacon brand. The project is expected to finish in March. -Source: Meat & Poultry

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Favorite Food to Prepare: Sauces! Spreading the knowledge I have learned so far to my team and seeing the personal and professional growth in these individuals. My mentor did this for me, and I think passing this along is what is so special about this profession. Additionally, meeting new challenges every day and knowing that as a chef, I will never stop learning. If you couldn’t be a chef, what would you be and why: A therapist, because sometimes in this career I feel like I am one! In all seriousness, I can’t remember a time I thought of being anything other than a chef. Best advice you ever got: That cooking is exactly what you see. It is not that hard, and we are not saving lives. We are here to provide an experience that ignites memories. What we should truly strive for as a chef is to become a better human and pass that along to your peers every day. Where do you like to vacation: St. John, U.S.V.I. What do you enjoy most about FIN: Being in the loop on food trend reports. Other than family, who was your greatest culinary influence?: During my time working for Chef Thomas Keller, I met Chef Matt Alba, who was the chef de cuisine of Ad Hoc while I worked there. Matt continuously believed in me, pushed me to become better, and taught me how to apply cooking foundations in a restaurant setting. Matt shaped me into a strong leader and showed me that sometimes the hardest moments in the kitchen are the most valuable. Most importantly, Matt showed me how to balance both having a family and run a thriving restaurant in tandem. Not a day goes by that I don’t use one of the lessons or cooking techniques that Matt ingrained in me.

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Food Industry News® March 2021

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Food Industry News® March 2021

Atlas Employment Expands Pleasant Prairie, Wis., Presence Atlas Employment Services, Chicagoland's source for short-term and long-term employment staffing, recently expanded its Kenosha/Pleasant Prairie, Wis., recruiting offices. Seven years ago, Atlas Employment opened its first office in Pleasant Prairie at the request of one of its clients who was impressed with the way Atlas Employment does business. This same client is still with Atlas today. Established in 1999, Atlas has become a trusted solution provider to the food manufacturing, e-commerce fulfillment, packaging and manufacturing industries across metropolitan Chicagoland and southeastern Wisconsin. The firm is a member of the Kenosha Area Business Alliance and is committed to supporting companies relocating from Illinois to Wisconsin. Their new location on 77th Avenue in Kenosha brings in a steady flow of qualified individuals seeking steady employment. For companies facing staffing or hiring challenges, Atlas offers turnkey solutions which enable employers to scale quickly and eliminate headaches with hiring all while keeping labor and staffing budgets on track. Additionally, because every Atlas employee is covered under its own health insurance, liability insurance and workman’s comp policies, Atlas clients have peace of mind knowing those working in their facilities are in compliance with government regulations. To find out more ways Atlas Employment Services can work with you to solve your staffing needs so you can focus on driving growth, see their ad on page 3.

2/9/21 11:05 AM

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Caroline Kolaja joins George Trois Group Caroline Kolaja has joined chef Michael Lachowicz’s George Trois Group as executive pastry chef. She brings wide-ranging experience to the restaurant group, from fine avant garde dining at world renowned Tickets (owned by Albert Adria) in Barcelona to major hotel experience, and a lengthy stint as tour pastry chef to rock superstars including Fleetwood Mac, Shakira and Def Leppard. “I invited Caroline to join the team as an investment for when we reopen for general dining in all three of our restaurants: George Trois, Silencieux and Aboyer,” said Lachowicz. “Her deft touch and nuanced technique elevate the George Trois Group experience. Caroline is an important part of our formula to achieve Michelin recognition.” George Trois Group is at 64 Green Bay Road, Winnetka, Ill. Kolaja is excited to team up with Lachowicz: “With three restaurants in one space, George Photos by Tom Gavin Trois Group is an amazing platform where I can use a wide palette of ingredients and techniques to create delicious desserts.”

Accurate Scale Anticipates Clients’ Needs When a local food company needed customized scale tables and scales with built-in printers that were washable and movable, they enlisted the help of Lyons, Ill.-based Accurate Scale Co. According to the company’s founder, Dean Ciluffo, “Meeting our clients’ needs is what we do. We don’t want to sell them cheap equipment which will need to be replaced in a short period of time. “We prefer to give our clients high-quality equipment that will not break down or fall apart. This is how we’ve built this business. And having Chicagoland’s largest selection of scales and related items as well as the largest service fleet of scale experts ensures our customers do not lose down time due to faulty or broken equipment.” Accurate Scale is celebrating its 30th year in business. You may see the firm’s ad on page 42.

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Millennium Packaging to Rep Lantech

Millennium Packaging, based in South Elgin, Ill., recently announced a new partnership with a key packaging equipment manufacturer, Lantech. “Millennium’s focus is to represent top tier manufacturers in the packaging industry,” said John Tyrrell, president of Millennium Packaging. “Adding the Lantech line aligns well with our overarching strategy on nroviding bestin-class products and service to our customers. We have and will continue to grow our sales, service and support teams to meet the growing needs of the Chicago metropolitan market.” Lantech invented the stretch wrap machine and they sell other types of packaging equipment, most of which are used in the food industry. Lantech has not had a new distributor in the Chicago area for 12 years.

Food Industry News® March 2021

AROUND CHICAGO With Valerie Miller ARISTON RESTAURANT Ariston restaurant is a family-owned business that has been around for 35 years. Jim Pappas started the restaurant in 1986 and today, along with his two sons Frank and Sam, the business continues to thrive. The name Ariston in Greek means the best, and Jim has exemplified this along with continuing to serve the highest quality food to his guests: The hard work has paid off. They have a loyal following with a lot of repeat business, and their motto is, “A family business where quality still counts!” There’s no slowing down here. Looking at the menu, I would say they have over 200 items to choose from. Frank says, “If you’re looking for something to eat, you’ll find it here.” The selection is endless. For the larger appetite, there are a lot of items to choose from, which include the Big Italian Beef, Big Mama Angus Cheeseburger, Big Mannheim Chicken Philly and the Football Super Taco just to name a few. The Hungry Men’s menu comes with large fries and a large drink.

Chef’s Love for

Amazonian Flavors Started with Sauce When Peruvian chef and Culinary Institute of America alum Pedro Miguel Schiaffino first tried the complex Amazonian sauce called tucupi negro, it sparked an obsession with indigenous Amazonian ingredients. He created an organization called Despensa Amazonica that is dedicated to preserving Amazonian plants and animals and promoting economic sustainability in the region.

They also have a lot of double menu items. They have Double Dogs, a Double Chicken Breast sandwich, a Double Corned Beef sandwich, Double Sausage, Double Gyro Burger and a Double Rib Eye. They even have a foot-long hot dog, foot-long Polish, a foot-long Philly cheesesteak sandwich and a Football Turkey Taco. Another very popular item is the barbecue Baby Back Ribs and Rib Tips. The restaurant is in a very busy neighborhood with a lot of truck traffic. This fast food restaurant is the real deal, serving delicious food at great prices. Ariston restaurant is at 919 S. Mannheim in Bellwood, Ill. They are open Monday through Thursday, 10 a.m. until 1 a.m.; Friday, 10 a.m. to 2 a.m.; Saturday, 10 a.m. until 1 a.m.; and Sunday, 11 a.m. to midnight. For more info, visit aristongyros.com.

-Source: Saveur

2/9/21 11:06 AM

Food Industry News® March 2021

Nuggets Michelob Ultra introduces the first national USDA Certified Organic hard seltzer with the Launch Of Michelob Ultra organic seltzer.

Baileys Irish Cream launched in Ireland in 1974. It is now available in 180 markets worldwide and is the No. 1 selling liqueur in the world. Owned by Diageo plc, Baileys is ranked seventh among all distilled spirits sold worldwide. Bushmills Irish Whiskey is crafted at the world’s oldest licensed whiskey distillery, the Old Bushmills Distillery. Bushmills has more than 400 years of whiskey-making heritage, which has been passed down through generations. The brand’s award-winning triple distilled single malt whiskeys are renowned for their signature smooth taste and famous house style. Easter is a Christian holiday that celebrates the belief in the resurrection of Jesus. Palm Sunday marks the beginning of Holy Week, which ends on Easter. This year Easter will be celebrated April 4. Easter is the second top-selling confectionery holiday, after Halloween. Girl Scout entrepreneurs across the United States are selling cookies in safe, creative and socially distant ways, including through the organization’s first-ever national delivery services collaboration with Grubhub. Nationwide online Girl Scout Cookie ordering started in February. In 2021, the vernal (spring) equinox occurs March 20. This event marks the astronomical first day of spring in the Northern Hemisphere. The vernal equinox occurs when the sun crosses the equator line, heading north in the sky. Matzo balls are traditionally served in chicken soup and are a staple food

march 2021 17-24.indd 17

on the Jewish holiday of Passover. In 2008 Joey Chestnut held the world record for eating 78 matzo balls in eight minutes, at the Inaugural World Matzo Ball Eating Championship, a charity event. Passover is the oldest continuously celebrated Jewish festival. The overall theme of Passover is redemption. The story of Passover is in the Book of Exodus in the Old Testament of the Bible. Minnesota is home to some of the biggest companies in the U.S., including Target, Best Buy, 3M, General Mills, Medtronic, Hormel Foods, Ameriprise Financial, Ecolab and St. Jude Medical. Research from Travelocity finds that most Americans expect that travel will contain more precautionary measures than years prior; 77% of respondents said they believe travel has changed “significantly” or “completely” due to COVID-19, and the majority admitted they are only moderately familiar with changes the travel industry implemented. The Chicago Park District owns more than 8,800 acres of green space, making it the largest municipal park manager in the nation. The Chicago Park District oversees parks, recreation and event facilities, beaches, museums, lagoons, conservatories and gardens. The White House Historical Association celebrates its 60th anniversary in 2021 with a new logo, new events, publications and more. The White House Historical Association was founded by First Lady Jacqueline Kennedy in 1961.

Page 17

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Fresh Market Aims for Next-Level Curbside The Fresh Market is launching a new curbside pickup program at all 159 of its stores in an initiative called the "Friendliest Curbside Experience in America." The effort features designated personal shoppers, orders verified with the store manager's signature, a satisfaction guarantee and some surprises, such as using a costumed Santa Claus to bring orders out to customers during the recent holiday season. -Source: Winsight Grocery Business

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Food Industry News® March 2021

Albertsons Companies Debuts Kiosk for Automated Grocery Pick-Up at Jewel-Osco store in Chicago Albertsons Companies announced that it is the first American grocer to pilot an automated and contactless grocery pickp kiosk. The kiosk, located at one of its Jewel-Osco stores in Chicago’s South Loop, demonstrates continued expansion of the company’s eCommerce business and deep commitment to providing easy service through its websites and apps. Photo by Tom Trucco The automated, temperature-controlled kiosk, created by Cleveron, provides a contactless pickup experience. Customers who select the “Kiosk PickUp” option will be offered two-hour time slots during which to pick up their groceries. When customers arrive at the kiosk, they scan a code on their phone and their groceries come to the front of the unit for pickup. The unit features two temperature zones: regular and a deep freeze. A customer’s order can be stored in two different zones and still be delivered in the same console for pick up. The kiosk in Chicago is currently fulfilling orders.

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Food Industry News® March 2021

Psaltis Opens Modern Greek Eatery

Decorated chef Doug Psaltis has opened Andros Taverna, a new restaurant and his passion project built out of love—love for food, family and community, honoring heritage and tradition. Located at 2542 N. Milwaukee Ave. in Chicago, Andros is a contemporary Greek restaurant in Logan Square Doug is joined at Andros by Hsing Chen, a pastry chef with an impressive pedigree (Manresa Restaurant, The French Laundry, The Peninsula Hotels, Jean-Georges Restaurants) who also happens to be his wife. The pair partnered with another husband-and-wife duo, Ryan and Anna O’Donnell, successful restaurateurs and founders of Ballyhoo Hospitality (Gemini, Old Pueblo Cantina, Coda di Volpe, Sophia Steak) to form Andros Restaurant Group. Doug grew up around his grandfather’s Greek restaurant, Olympia Diner, in Queens, N.Y. He went on to work with prestigious chefs including Alain Ducasse and Thomas Keller. He now combines his unique culinary foundation with his family’s Greek recipes. Andros will serve sophisticated Mediterranean soul food in a contemporary space inspired by the local tavernas found across Greece.

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The 360 Chicago Observation Deck at the top of the former John Hancock Building in Chicago reopened Jan. 29. The deck had been closed since Nov. 18 due to the coronavirus pandemic. The popular observation deck and Tilt thrill ride offer access to the memorable panoramic views and exciting ride four days a week from 9 a.m.-9 p.m. Until additional indoor dining restrictions are eased, Bar 94 will maintain its temporary closure.

2/9/21 12:44 PM

Food Industry News® March 2021

Page 21

CHEF PROFILE

Tom Dioguardi, Primo Pizza and Catering 630 S. Northwest Hwy., Barrington, Ill. Current Position: Owner Birthplace: Chicago First Food-Service Job: Dishwasher at Gerardo’s in Fox River Grove Awards: “Superior Thin Crust Pie,” from Chicago Tribune’s Good Eating section Favorite Food: Pizza Memorable Customers: Chicago Bears players Mike Singletary and Jim Schwantz Worst Part of Job: Working nights and weekends Most Humorous Kitchen Mishap: I had just got done whisking something in the dough mixer at top speed. I never turned the speed down, and the guy who made dough next didn’t check the speed. He put the flour in and pressed the start button and whoosh, flour went everywhere, he was caked from head to toe in flour. The rest of us fell down laughing. Favorite Food to Prepare: Pizza What part of the job gives the most pleasure: When it’s Friday night and you are slammed and the kitchen is running smoothly. Happy customers make me happy. If you couldn’t be a chef, what would you be and why: I’d be a waiter at a high-class restaurant, those guys make big bucks. Best advice you ever got: You should listen twice as much as you talk; that’s why we have two ears and one mouth. Where do you like to vacation: Northern Wisconsin, Minocqua to be specific. What do you enjoy most about FIN: The insightful articles and the chef profiles. Other than family, who was your greatest culinary influence?: Vince Pecora and Phil Spies.

IHOP Adds Burrito Bowls to Menu IHOP rolled out six

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“Mike and Century Energy understand my business and know how to help me save money. Their decades of experience have helped us create and implement a total energy strategy that accounted for our individual usage, our appetite for risk in power and gas contracts, and our operations (both current and future). Mike digs deep to find and simply explain available options that no other broker or supplier ever has. He is ethical, honest, and hardworking and I happily recommend working with him to reduce your costs, manage your risk, and increase your profits. Mike is the “easy button” for Energy and that’s why I recommend him and Pictured with Ed is Century Energy his firm.” President, Mike Hyman – Ed Chouinard, President, PDS and Weinstein

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ATTENTION CHEFS

We want to support you and tell your story. Fill out our chef profile today. It’s free: www.foodindustrynews.com/chef-form/

FOOD

INDUSTRY NEWS

Each Year, Century Energy Drives at Least $20,000 in Savings and Rebates To My Bottom Line!

ing all three main mealtimes, especially lunch and dinner. Last year the Dine Brands-owned chain reduced the size of its menu to streamline operations during the pandemic, and it sees a chance now to

marketing officer Brad Haley. -Source: CNBC

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Food Industry News® March 2021

Orange Supplies Are Shrinking

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Post Consumer Brands has rolled out on-the-go snack versions of two cereal brands in multiserve resealable pouches, as "nearly 40% of consumers say they eat cereal as a snack," according to Post’s Tara LaFerla. The line consists of Honeycomb Big Bites in original and chocolate flavors, Fruity Pebbles Crisps and Cocoa Pebbles Crisps. -Source: Food Business

Florida orange volumes are on track to fall 20% from last year, to 54 million boxes, making the secondsmallest crop from the Sunshine State's groves since 1947, according to USDA data. Crops have been negatively affected by citrus greening and disagreeable weather conditions, taking a toll on the supply just as consumers hunkering down at home during the pandemic have been drinking more orange juice for health and comfort reasons. -Source: Bloomberg

Snack Foods See More Growth

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Kellogg’s Takes on Keto Market Kellogg's Kashi brand is rolling out a keto-friendly cereal offering 12 grams of plant-based protein and 1 gram of sugar per serving. The Kashi Go grain-free line includes two flavors, dark cocoa and cinnamon vanilla, made with ingredients such as pea protein, and lentil and chickpea flour, and are sweetened with

Americans have increased between-meal snack occasions over the past five years, with frozen desserts and salty snacks topping preferences of consumers who prioritized having snacks available during the pandemic, according to a study from The NPD Group. Including snack foods with meals grew from 21% in 2010 to 26% last year, the report found. -Source: Baking Business

2/9/21 12:44 PM

Food Industry News® March 2021

Page 23

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Continued from page 1 Malnati always thought it was“Call funny that an Italian shouldaway!” open a pizzeria in a JewMaCkay Right “Call MaCkay Right away!” ish neighborhood on an Irish holiday. But that was Lou’s style: he loved all types of people. After Lou died in 1978, his son, Marc, joined Jean. Marc’s brother Rick joined the team in 1981, and the brothers assumed leadership of the enterprise. “My brother and I are grateful to have had a mother and father that taught us that anyone can be successful if they’re willing to persevere and strive for excellence,” says Marc Malnati. “Building Malnati’s been an incredible team effort ... I’d love Specializing In Fast,has Expert Repairs Of Refrigeration, Ovens, Specializing In Fast, Expert Repairs Of Refrigeration, Ovens, and All Types of Food Equipment HVAC and All Types of Cooking and Food Prep Equipment to name them all! AndHVAC I’ve been blessed byCooking God toand have hadPrep Jeanne, my wife of 41 years, to walk this journey with me, along with our three kids and grandkids. Malcall John mackay: call John mackay: nati’s has been fortunate to have had the privilege to be embraced as the hometown BARRIngTOn, SCHAumBuRg & SHOPPIng mAllS In nW SuBuRBS BARRIngTOn, SCHAumBuRg & SHOPPIng mAllS In nW SuBuRBS favorite of Chicagoans.“ By the 1990s, Malnati’s deep dish pizza had made a national name for itself. ExChicagoans all over the country were missing their favorite hometown pizza, and Lou Malnati’s Priority Pizza was born, shipping pizzas coast to coast to satisfy their cravings, and the trend really caught on. Malnati’s first out-of-state pizzeria opened in Phoenix in May 2016. Today the “Call MaCkay Right away!” “Call MaCkay Right away!” pizzeria has 57 locations in Illinois, the most recent opening in Oakbrook Terrace. There are also four Malnati outposts in Indiana, three in Wisconsin and four in Arizona. “We sincerely appreciate the springboard you have provided for us to reach into Arizona and the Midwest in the past few years,” Marc Malnati says. While Lou Malnati’s Pizzerias have been in business for years, most things remain the same. Every pizza is handmade using the freshest ingredients. The commitment to quality is evident when you taste the famous buttercrust, exclusive sausage blend, creamy mozzarella cheese and California vine-ripened tomatoes. Specializing In Fast, Expert Repairs Of Refrigeration, Ovens, Specializing In Fast, Expert Repairs Of Refrigeration, Ovens, “During COVID-19, HVAC the demand for our pizza has Marc Malnati says. “EvenHVAC without dining Malnati’s delivery service and and All Types of Cooking andintensified,” Food Prep Equipment and All Typesrooms, of Cooking and Food Prep Equipment curbside pickup have been a weekly staple for thousands of people. Our Tastes of Chicago e-commerce business, featuring the most iconic rescall JoHn mackay: call JoHn mackay: taurants in town shipping their, Chicago delicacies across the country, has tripled in size. BARRIngTOn SCHAumBuRg & SHOPPIng mAllS In nW SuBuRBS BARRIngTOn, SCHAumBuRg & SHOPPIng mAllS In nW SuBuRBS “We have a strong leadership team, led by our CEO Mike Archer, and we are a family business that loves to be an integral part of your family’s traditions. We are working hard to create even more opportunities to celebrate together, as our biggest goal is to be around 50 years from now.” a

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Attention Suppliers: Get Back on Track Interruptions in your customers’ buying patterns create opportunities for your competitors to go after your accounts. This is an important time to be visible by proactively advertising and marketing to your customers and prospects. Plus, advertising will make it easier for new customers to know you, trust you and consider buying from you. For those who rely on others and say that all of their business is by word of mouth, you must realize if you rely only on what people say about you, how else will you get business? Most owners and operators are overwhelmed now and too busy to go out and sing your praises. This is the time to take control of your future by making it easier for buyers to understand exactly why they should buy from you and what you can do for them. Fortunately, for every supplier going after business in the greater Chicagoland market, you have a resource that will put you in front of buyers and keep you there, as they are buying and open to considering new suppliers. To strengthen your brand, contact Food Industry News today at 847-699-3300 or email us at info@foodindustrynews.com.

ATTENTION CHEFS

La Liste Awards Are Announced La Liste, the world’s best restaurant selection, reveals special awards for 2021 recognizing commitment, resilience and innovation across the global gastronomy sector. La Liste is also publishing the first edition of Gastronomy Observer. (Download free at ww.laliste.com/en/gastronomyobserver.)

march 2021 17-24.indd 24

We want to support you and tell your story. Fill out our chef profile today. It’s free: www.foodindustrynews.com/chef-form/

FOOD INDUSTRY NEWS

2/9/21 12:44 PM

Food Industry News® March 2021

Page 25

Restaurant Coalition Claims Cautious Victory with Indoor Dining The Chicago Restaurants Coalition (www.chicagorestaurants.org), a group of Chicago voters, restaurant owners and food service businesses, is claiming a cautious victory over the January announcement by Mayor Lori Lightfoot and state officials that indoor dining can resume at 25% occupancy or a maximum of 25 people, with a maximum of 4 people per table. Foremost and always, CRC wants maximum public safety. Restaurants should never let their guards down and strictly continue to follow the COVID-19 safety guidelines. Employees should have clear procedures to stay safe and know whether or not to come to work if they have symptoms. Older employees

should

be helped to get a vaccine.

Managers

should have procedures for customer contact-tracing, such as taking the name and number of at least one diner. Since the pandemic began, most restaurants have taken great efforts to keep everyone safe, and their superior efforts are honored. CRC truly thanks the mayor and aldermen who pressed the governor to restore safe indoor dining. From October to January, the mayor's staff said that the city's COVID positivity rate needed to go below 6.5% for indoor dining to be restored. After CRC mobilized restaurants and voters, collected over 500 petition signatures and held several press conferences, the mayor and aldermen pressed the governor, and the governor changed his rules in January to allow indoor dining with the city's positivity rate at or below 8%. CRC had a significant citywide impact. If the rate exceeds 8%, CRC opposes another indoor dining shutdown unless government contact-tracing data is pinpointed to specific restaurants. Indoor dining can't be turned on and off like a light switch, and restaurants have suffered great financial losses. For any restaurant not following the government's safety guidelines, CRC recommends maximum fines. CRC also asks city officials to double their efforts to prevent illegal, irresponsible private parties. CRC was formed last September by Fulton Market Association, a 25-year econom-

Attention Buyers

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ic development agency, as Chicago's only city-focused restaurants' advocacy group.

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2/9/21 11:07 AM

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Page 26

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Food Industry News® March 2021

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Nearly twothirds of shoppers say they will continue to have groceries delivered even after the pandemic ebbs, according to a survey from LendingTree. That survey, along with a number of others released recently, show that while many people initially considered grocery delivery a pandemic "splurge," they plan to continue spending on the service in the future. -Source: Grocery Dive

How Drinking Habits Might Change

Wheeling Offers Up to $150,000 to Restaurateurs

As draft beer consumption tapered off during the pandemic, breweries will continue their pivot toward producing packaged beer suited for off-premises sales, a focus that is apt Image by abruellmann from Pixabay to become permanent, said Jack Hendler of Jack's Abby in Framingham, Mass. Other predictions are that direct-to-consumer and subscription beer services that took hold in the pandemic will accelerate growth in 2021 and that outdoor spaces and digital menu tools will also continue to play a key role for breweries, writes Joshua Bernstein. -Source: SevenFifty Daily

The Village of Wheeling has long been known for the Restaurant Row along Milwaukee Avenue. Now the village is earning a reputation for helping restaurateurs construct their next project. Up to $150,000 in grants are available to help build out new sit-down restaurants within the Village’s Town Center-II and North Milwaukee Avenue Tax Increment Financing Districts. The village recently announced a new Restaurant and Retail Build-Out Grant Program, which can provide reimbursement grants toward qualifying building improvements and some labor costs. Many permanent improvements installed inside and outside of the restaurant space may be covered by the grant, including plumbing, electrical, grease traps, bathroom fixtures, permanent seating, bar and kitchen fixtures, black irons, façade improvements, signage and more. In the last few years, Wheeling has continued to grow, with the construction of over 1,000 new luxury apartment units in the downtown area. The main development, Wheeling Town Center, a $110 million transit-oriented development, features 301 luxury residences and 100,000 square feet of retail space anchored by a CMX movie theater. Another nearby development, Uptown 500, recently opened its doors, with 321 apartments and over 10,000 square feet of restaurant/retail space. The Village of Wheeling is offering this grant to downtown businesses to continue this prosperous growth. The grant is also available in the North Milwaukee Avenue area, which includes prominent restaurants such as Buca di Beppo, Cooper’s Hawk, Saranello’s and Spears Bourbon Burgers and Beer. To learn more about Wheeling’s Restaurant and Retail Build-Out Grant Program, visit www.wheelingil.gov/grants or call Patrick Ainsworth, Wheeling’s director of economic development, at (847) 499-9094. You can see Wheeling’s ad on page 7.

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2/9/21 11:07 AM

Food Industry News® March 2021

National News Hofmann Sausage Company announces three new flavors of smoked beef jerky and two flavors of summer sausage. In addition to prime rib smoked beef jerky, Hofmann now offers cherry maple, Blazin' Hot and honey barbecue. Hofmann Summer Sausage products in hickory and hickory and cheddar are also available.

Campbell Soup Co. announced plans to close its manufacturing facility in Columbus, Ga., by spring 2022. The plant currently employs 326 individuals in the production of candy, crackers, cookies, nuts and bars. The closure comes after a careful review of the snacks division’s manufacturing operations. Chipotle has been testing car-side pickup. The pilot includes 29 restaurants in California with plans to roll out nationally later this year. For the first time, fans can get Chipotle’s real food delivered right to their parked cars using the Chipotle app. Entrepreneur magazine has unveiled its annual Franchise 500, and ranked Taco Bell at No. 1 for the first time— jumping up a position from last year. Dunkin’ is No. 2, The UPS Store is No. 3, Popeyes Louisiana Kitchen is No. 4, and Culver’s is No. 5. Epicurean Atlanta, Autograph Collection plans to open in August at 1117 W. Peachtree St. in Atlanta. Hotel amenities include the Sky Terrace and its sweeping views, the events lawn and the innovative Epicurean Theatre where guests will watch, listen and learn from a curated lineup of incredible chefs, winemakers, mixologists and artists. The food-service equipment market is slated to reach $44.81 billion globally, by 2027 at 5.7%, according to Allied Market Research. Growth in the food-service industry and increase in pref-

march 2021 25-32.indd 27

erence for quick-service restaurants drive the growth of the global food service equipment market. Hello Fresh SE, America’s leading meal kit company, announced the opening of a new distribution center in Totowa, N.J. The 127,055-square-foot facility supports the production and distribution of EveryPlate, HelloFresh’s rapidly growing meal kit brand focused on value, convenience and customization. Regal New Zealand King Salmon is expanding U.S. distribution of its award-winning salmon with the launch of its premium Regal Fresh King Salmon at all Fresh Thyme Market grocery stores across 10 Midwest states. The city built on imagination is unveiling a new “Avengers Campus” later this year, within California Adventure Park at Disneyland Resort. All superheroes are welcome at the palatial Westin Anaheim Resort, a haven for wellness and renewal, opening in March. Twin Peaks overcomes industry challenges and gains momentum for 2021 as the ultimate sports lodge enhances digital capabilities. In 2020, Twin Peaks introduced its acclaimed sports viewing experience to Latin America when the brand made its debut in Mexico City. Twin Peaks finished the year by opening a new sports lodge in Hollywood, Fla. The brand has 12-15 new locations set to open in 2021.

Page 27

Agtech Startups

at Virtual Summit Agro.Club, a mobile platform that creates a network for farmers, suppliers and buyers, is one of a collection of 13 agtech startups that will present at the virtual World Agri-Tech Innovation Summit in March. The startups will display their innovations to about 1,000 attendees. -Source: Successful Farming

Ben & Jerry’s Adds Ganache

Over the years, there has been one consistent thread in Ben & Jerry’s offerings: the flavor must be delicious. Enter Ben & Jerry's latest ice cream innovation, Topped, a new line of seven flavors covered with a chocolatey ganache. Whiskey Biz is a brown butter bourbon ice cream with blonde brownies and whiskey caramel swirls topped with white chocolatey ganache and white fudge chunks. This flavor is produced in partnership with Vermont‘s WhistlePig Whiskey. The remaining flavors are: chocolate caramel cookie dough; PB over the top; salted caramel brownie; strawberry topped tart; thick mint; and tiramisu.

ily Famned Ow

U InspSeDA cted

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-Source: PRNewswire

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Food Industry News® March 2021

Franks Diner, an American Tradition, Celebrates 95 Years

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In 1926, there was some real excitement in downtown Kenosha, Wis., when six horses pulled Franks Diner to the spot where it stands today. The structure was built by the Jerry O’Mahony Diner Company in New Jersey, and shipped to Kenosha on a railroad flatcar. Anthony Franks, who first learned of the unique restaurant opportunity through a magazine article, paid $7,500 plus $315 in shipping charges to launch his business. He added a dining room in 1935 and a larger kitchen in the mid-1940s. The Franks family operated the diner until 2001 when it was purchased by Chris Schwartz, Lynn Groleau and Kris Derwae from Don Franks and John Gilmore. Chris and Lynn sold the diner to Julie Rittmiller and Kevin Ervin in 2010. This is a small, nostalgic place serving up some great diner fare. Choose from one of the Franks’ Garbage Plates. Start with three eggs, or five eggs, mixed into a combination of hash browns, green peppers and onions. Choose your meat: ham, bacon, sausage, Spam or their scratch-made corned beef hash, and add your choice of cheese. The dish is served with toast. Other menu items include Franks’ Homemade French Toast, Homemade Pancakes and Hearty Baked Chili, an array of sandwiches, burgers and fries. They even have tavern fries, which are thinly sliced potatoes, deep fried and sprinkled with Parmesan cheese. Drinks include: coffee, old fashioned bottled soda, bottled beer and shakes. Franks Diner has been in the New York Times and the Wall Street Journal, on Food Network’s “Diners, Drive-Ins and Dives,” the “United States of Bacon,” the NFL Network, CBS Nightly News and WGN TV; on WNPR, WBEZ and WTMJ radio, and in numerous travel and historical publications. Franks Diner is at 508 58th Street in Kenosha, Wis. You’ll find some of these fun sayings on their menu: nBe Nice or Leave. nWe cannot make your food cook quicker or make the people waiting before you go away. nGo ahead, order your chicken medium-rare, See if I care. nWe work extremely hard to serve as many people as possible.

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IRAEF Offering Financial Assistance The Illinois Restaurant Association Educational Foundation (IRAEF) is a non-profit 501(c)(3) organization created to prepare Illinois' hospitality workforce through career exploration, professional development, industry training and annual scholarships. The IRAEF recently expanded its mission to offer support to industry workers by launching the Restaurant Employee Relief Fund. The IRAEF Restaurant Employee Relief Fund provides one-time grants of $500 to support restaurant employees facing an unforeseen hardship due to the COVID-19 pandemic. Grants help to cover necessary living expenses such as rent, food and utilities. Applicants are evaluated in the following order of priority for restaurant workers who: are diagnosed with coronavirus, or are a caregiver for an immediate family member who has been diagnosed with COVID-19, or are quarantined with a doctor’s note; or are out of work for three weeks or more without unemployment benefits. Interested applicants can reapply if their employment situation changes. Applications opened in October, and are available in English and Spanish. To date, the fund has awarded over $230,000 to more than 460 grant recipients, with more to come. The Fund is being supported by the generosity of Southern Glazer’s Wine and Spirits, Grubhub, Associated Beer Distributors of Illinois, DoorDash, EMPLOYERS Group Inc., Mariano’s, UnitedHealthcare and many more. For more information about contributing to the fund’s ongoing efforts, or for an application, visit the Illinois Restaurant Association website at illinoisrestaurants.org.

2/9/21 11:07 AM

Stanley Tucci Series for CNN Will Make You Crave Italian Food, Travel “Stanley Tucci: Searching for Italy” is a CNN original series that follows Academy Award nominee Stanley Tucci as he travels across Italy to discover the secrets and delights of the country’s regional cuisines. The final episode airs March 21. Viewers accompany him as he enjoys the luxurious creamy carbonara of Rome, the delicious simplicity of Sicily’s pasta alla norma, the saffroninfused silkiness of risotto in Milan, the crispy tenderness of bistecca alla fiorentina, the perfect classic ragu alla bolognese and the world’s best pizza in Naples. Tucci comes prepared with a bottomless appetite for it all, showing us how the diversity of Italian cooking offers a gateway through which you can glimpse Italy’s history and culture. “During a time when everyone wishes they could travel, the series will transport you through Italy’s cultural past and present through its extraordinary cuisine,” said Tucci. “The food tells the story of this country’s unique history.” In each episode, Tucci visits a different region or city of Italy. “We know our audience will feel inspired as they experience, through Stanley’s eyes, the food, culture and people of a country that has given the world so much joy from its cuisine,” said Amy Entelis, executive vice president for talent and content development for CNN Worldwide. -Source: CNN

Employco USA's Rob Wilson recognized

by Crain's Chicago as Notable Leader in HR In the Feb. 1 2021 edition of Crain's Chicago Business, Food Industry News advertiser Rob Wilson, president and co-founder of Employco USA, was recognized as a notable leader in human resources. According to the article, Wilson’s firm led more than 35 webinars on paycheck protection program loans and assisted more than 300 of their clients in applying for funds. Employco USA has proved to be a reliable and responsive choice for outsourcing human resources for companies of all sizes who are looking to drive productivity and truly affect the bottom line of their organization. As part of their large purchasing group, business owners can achieve greater control over employee costs as well as gain a competitive advantage in stabilizing their company's future expenses. Employco is listed in our directories under Employee Handbooks; Human Resource Services; Health Insurance; Payroll Services; and Workers Comp Insurance. See their ad on page 47.

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Chef Calls for Inclusion in Restaurant Industry

Serving Food Suppliers, Meat Processors, Wholesalers, Distributors & Manufacturers Chef and restaurateur JJ Johnson launched rice bowl concept FieldTrip in 2019 in New York City's Harlem, created a program to feed hospital workers and low-income residents during the pandemic and is now taking a lead role in speaking out about the need for diversity and social justice in the restaurant industry. Johnson is one of 50 restaurant industry leaders named to the Nation's Restaurant News 2021 Power List, which incorporated an inclusion element for the first time this year. -Source: nrn.com

Del Monte Adds Guacamole

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Food Industry News® March 2021

Wow Bao to Offer Asian Food in Over 30 Mariano’s Stores

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CLASSFIEDS and DIRECTORY OF SERVICES

Page Page 3333

Directory ACCOUNTANTS Chamlin PC ............................................................ 847-583-8800 ACCOUNTING FIRMS Parhas & Associates............................................... 708-430-4545 ACRYLIC-PARTITIONS Social D Partitions .................................................. 224-242-2236 AD-AGENCIES Local Biz Creative & Marketing .............................. 847-227-7412 ADVERTISING Food Industry News................................................ 847-699-3300 AIR CONDITIONING-SYSTEMS CLEANING Olympia Maintenance ............................................. 708-344-0344 AIR FILTERS-SALES & SERVICE Olympia Maintenance ............................................. 708-344-0344 ARCHITECTS Dearborn Architects ................................................ 312-939-3838 Sarfatty Associates ..................................................847-920-1100 ASIAN FOOD PRODUCTS Kikkoman Sales USA.............................................. 630-954-1244 ASSOCIATIONS Illinois Restaurant Association ................................ 312-787-4000 ASSOCIATIONS & TRADES Illinois Department of Agriculture ............................ 217-782-5809 Midwest Food Expo WRA....................................... 608-216-2817 ATTORNEYS Laner Muchin .................................Page 24 ........... 312-467-9800 AWNINGS & CANOPIES Chesterﬁeld Awnings .....................Page 06 ........... 312-666-0400 BAGS-CUSTOM PRINTED Bulldog Packaging ...................................................630-458-1152 BAKERS-WHOLESALE Eli’s Cheesecakes .........................Page 14 ........... 773-736-3417 Gonnella Baking Co.......................Page 26 ........... 312-733-2020 Buttercrumb Bakery ................................................ 708-741-7260 Ideal Bakery............................................................ 773-631-6897 Il Mulino di Valenzano Bakery................................. 847-671-5216 JR Dessert Bakery.................................................. 773-465-6733 Milano Baking Company....................................... 800-495-BUNS BAKERY & DESSERT CONSULTING Sweet Bee .............................................................. 847-828-4812

mar class 2021.indd 33 march 2021 33-40 classifieds.indd 33

BAKERY PRODUCTION TRAINING Sweet Bee .............................................................. 847-828-4812 BAKERY-PRODUCTS Instantwhip Chicago ......................Page 28 ........... 773-235-5588 Chef’s Kitchen/Dearborn ........................................ 773-801-1600 BAKLAVA Libanais Sweets ..................................................... 847-329-5060 BANNERS & POSTERS Accurate Printing .................................................... 708-824-0058 BAR EQUIPMENT A D E Foodservice Equipment.................................630-628-0811 BAR STOOLS Chicago Booth ...............................Page 18 ........... 773-378-8400 Waco Manufacturing ............................................... 312-733-0054 BAR SUPPLIES Ramar Supply Co ..........................Page 30 ........... 708-233-0808 Schultz Supply ........................................................ 708-652-2020 BASSET (LIQUOR) CERTIFICATION Step Solution of Illlinois .................Page 08 ........... 630-787-1002 BATCH FREEZERS Kool Technologies..........................Page 44 ........... 630-483-2256 BBQ SAUCE- RUBS & SEASONINGS Pork Maﬁa Inc......................................................... 312-543-5368 BEEF New S B L Inc ................................Page 27 ........... 773-376-8280 BEEF PRODUCTS Steinbach Provision .......................Page 24 ............773-538-1511 BEER GAS MacCARB ......................................Page 30 ........... 877-427-2499 BEVERAGE DISPENSING-EQUIPMENT United Fast Food & Beverage .................................847-616-0711 BEVERAGES Lifestyle Beverages ................................................ 630-941-7000 BOOTHS Chicago Booth ...............................Page 18 ........... 773-378-8400 Waco Manufacturing ............................................... 312-733-0054 BOOTHS-UPHOLSTERERS Chicago Booth ...............................Page 18 ........... 773-378-8400 BREAD & ROLLS Gonnella Baking Co.......................Page 26 ........... 312-733-2020 Ideal Bakery............................................................ 773-631-6897 Il Mulino di Valenzano Bakery................................. 847-671-5216

BROASTERS Wood Food Systems .....................Page 16 ........... 847-949-9663 BUSINESS-OPPORTUNITIES Village of Wheeling ........................Page 05 ........... 847-499-9094 BUTCHER BLOCK WOOD TABLES RestaurantWoodTables.com................................... 773-599-6200 BUTTER-CLARIFIED Danish Maid Butter Co ..................Page 08 ........... 773-731-8787 BUTTER-PREPORTIONED-WHIPPED Danish Maid Butter Co ..................Page 08 ........... 773-731-8787 CAKES & DESSERTS Chicago Sweet Connection ...........Page 12 ........... 773-283-4430 CALAMARI Fisherman’s Pride ..........................Page 13 ............800-543-2110 CANNOLI & CANNOLI PRODUCTS Lezza Spumoni & Desserts ...........Page 17 ........... 708-547-5969 CARRY OUT PACKAGING Bulldog Packaging ...................................................630-458-1152 CARRYOUT & CATERING PACKAGING Alfa Restaurant Supply ........................................... 773-588-6688 CASH & CARRY OUTLETS Chef’s Kitchen/Dearborn ........................................ 773-801-1600 CASH AND CARRY OUTLETS Angelo Caputo’s Fresh Markets ............................. 630-514-1338 CBD PRODUCTS Wiscon Corp - Caputo Cheese ............................... 708-450-0074 CHAIRS-COMMERCIAL Chicago Booth ...............................Page 18 ........... 773-378-8400 Waco Manufacturing ............................................... 312-733-0054 CHEESECAKES Eli’s Cheesecakes .........................Page 14 ........... 773-736-3417 CHEESES Wiscon Corp - Caputo Cheese ............................... 708-450-0074 CHICKEN-PROGRAMS Wood Food Systems .....................Page 16 ........... 847-949-9663 FSI/Foodservice Solutions...................................... 847-719-6088 CHILI Bistro Soups (Div of Vienna Beef) .......................... 773-278-7800 Captain Ken’s Foods ...............................................800-510-3811

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Page 34 34 Page CLASSIFIED ADVERTISING Food Industry News................................................ 847-699-3300 CLEANING PRODUCTS SuperClean............................................................. 847-361-0289 CLEANING SERVICES Elmwood Cleaning Service............Page 42 ........... 773-782-5480 Kleen Teem Group .........................Page 14 ........... 866-324-2500 CO-PACKING & PRIVATE LABEL Milano Baking Company....................................... 800-495-BUNS CO2 MacCARB ......................................Page 30 ........... 877-427-2499 COFFEE ROASTERS Tec Foods Inc ................................Page 40 ........... 773-638-5310 Tugboat Coffee ....................................................... 630-390-6613 COFFEE-WHOLESALE Thomas Coffee ..............................Page 17 ........... 815-768-9651 COLD STORAGE Perishable Distribution Solutions ...Page 43 ........... 888-491-1641 COMPRESSED GAS MacCARB ......................................Page 30 ........... 877-427-2499 CONSTRUCTION COMPANIES Walter Daniels Construction ................................... 773-775-0170 CONTRACT BAKERS Buttercrumb Bakery ................................................ 708-741-7260 CONTRACT LABOR SERVICES All About Personnel .......................Page 19 ........... 630-336-6238 Atlas Employment Services ...........Page 03 ........... 847-671-1557 CONTRACT MANUFACTURING Bistro Soups (Div of Vienna Beef) .......................... 773-278-7800 COOKING EQUIPMENT Ramar Supply Co ..........................Page 30 ........... 708-233-0808 CORNED BEEF-FRESH Vienna Beef ...................................Page 21 ........... 773-278-7800 CORPORATE GIFTS Vienna Beef ...................................Page 21 ........... 773-278-7800 COVID-19 DISINFECTING Kleen Teem Group .........................Page 14 ........... 866-324-2500 CRAFT BEVERAGES Deutsch Wine & Spirits ........................................... 708-687-9870 DAIRY-PRODUCTS Instantwhip Chicago ......................Page 28 ........... 773-235-5588 Mori Milk & Ice Cream ...................Page 07 ........... 847-671-3326 DELI-MEATS Deli Halal ................................................................ 224-900-7567 DESSERT SUPPLIES Fox Valley Farms .................................................... 630-231-3005 DESSERTS Algelato Chicago ...........................Page 02 ........... 847-455-5355 Chicago Sweet Connection ...........Page 12 ........... 773-283-4430 Eli’s Cheesecakes .........................Page 14 ........... 773-736-3417 Fox Valley Farms .................................................... 630-231-3005 DESSERTS-WHOLESALE Lezza Spumoni & Desserts ...........Page 17 ........... 708-547-5969 DIRECT MAIL PROGRAMS Food Industry News................................................ 847-699-3300 DIRECTV All Sports Direct ...................................................... 630-918-3000 DISINFECTING SERVICES Kleen Teem Group .........................Page 14 ........... 866-324-2500 DUCT CLEANING Enviromatic Corp of America .........Page 31 ........... 800-325-8476 Olympia Maintenance ............................................. 708-344-0344 EGGS Farmers Hen House ......................Page 46 ........... 319-683-2206 Meadowbrook Egg & Dairy Company ...............................773-523-8861 ELECTRICAL REPAIR & MAINTENANCE Mackay Heating & Mechanical ......Page 23 ........... 847-381-0448 ELECTRICIANS Elmwood Cleaning Service............Page 42 ........... 773-782-5480 EMPLOYEE HANDBOOKS Employco USA...............................Page 47 ........... 630-920-0000 EMPLOYMENT ATTORNEYS Rob Bernstein - Laner Muchin ................................ 312-342-7778 EMPLOYMENT LAW Laner Muchin .................................Page 24 ........... 312-467-9800

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foodindustrynews.com foodindustrynews.com ENERGY BROKER Century Energy Solutions ..............Page 21 ........... 630-817-3164 ETHNIC BREADS-ROLLS & PASTRIES Ideal Bakery............................................................ 773-631-6897 ETHNIC FOODS Kikkoman Sales USA.............................................. 630-954-1244 FACILITY MAINTENANCE UmbrellaOne National Facility Services ........................................ 773-383-6826 FAUCETS Faucet Shoppe The ................................................ 773-478-3890 FILTERS-EXHAUST SYSTEMS Olympia Maintenance ............................................. 708-344-0344 FIRE SUPRESSION SYSTEMS Fox Valley Fire & Safety ......................................... 847-695-5990 FIRE-EXTINGUISHERS Henrichsen’s Fire & Safety Equipment .............................. 800-373-9714 FLATBREADS Grecian Delight Foods ............................................ 847-364-1010 FLOOR-NON-SLIP TREATMENT Step Advantage .............................Page 44 ........... 312-801-4123 FOOD DISTRIBUTORS Cugini Distribution .........................Page 19 ........... 708-695-9471 Devanco Foods .............................Page 22 ........... 847-228-7070 Olympia Food Industries................Page 15 ........... 847-349-9358 Perfromance Food Service - Chicago ............................. Page 04 630-896-1991 Tec Foods Inc ................................Page 40 ........... 773-638-5310 Angelo Caputo’s Fresh Markets ............................. 630-514-1338 Anichini Brothers .................................................... 312-644-8004 B & B Foodservice .................................................. 815-834-2621 Chef’s Kitchen/Dearborn ........................................ 773-801-1600 Chef’s Quality Meats .............................................. 708-333-0880 Grecian Delight Foods ............................................ 847-364-1010 Wilkens Foodservice .............................................. 708-235-0788 FOOD PHOTOGRAPHY Create Inc Chicago ........................Page 44 ........... 773-664-4024 FOOD PRODUCTS Devanco Foods .............................Page 22 ........... 847-228-7070 Olympia Food Industries................Page 15 ........... 847-349-9358 Tec Foods Inc ................................Page 40 ........... 773-638-5310 Grecian Delight Foods ............................................ 847-364-1010 Neil Jones Food Company ..................................... 800-543-4356 FOOD PRODUCTS-PREPARED Captain Ken’s Foods ...............................................800-510-3811 FOODSERVICE EQUIP REP & MAINTENANCE Restaurant Handyman............................................ 847-232-4474 FOODSERVICE EQUIPMENT Thunderbird Food Machinery ........Page 25 ........... 866-451-1668 A D E Foodservice Equipment.................................630-628-0811 Losurdo Inc ............................................................. 630-833-4650 FOODSERVICE EQUIPMENT-REPAIR CSI - Coker Service Inc .................Page 46 ........... 888-908-5600 Mackay Heating & Mechanical ......Page 23 ........... 847-381-0448 Cobblestone Ovens ................................................ 847-635-0172 United Fast Food & Beverage .................................847-616-0711 FOODSERVICE- LAYOUT & DESIGN Losurdo Inc ............................................................. 630-833-4650 Sarfatty Associates ..................................................847-920-1100 FOODSERVICE-EQUIPMENT PARTS CSI - Coker Service Inc .................Page 46 ........... 888-908-5600 Cobblestone Ovens ................................................ 847-635-0172 FOODSERVICE-SUPPLIES Ramar Supply Co ..........................Page 30 ........... 708-233-0808 FRANCHISE-CONSULTANTS Big Sky Franchising ................................................ 855-824-4759 FREEZERS-ALL TYPES Custom Cooler & Freezer ..............Page 12 ........... 630-879-3131 FRYERS FSI/Foodservice Solutions...................................... 847-719-6088 GAMING TERMINALS Aces Up Gaming .................................................... 773-209-4800 GELATO Algelato Chicago ...........................Page 02 ........... 847-455-5355 Fox Valley Farms .................................................... 630-231-3005

Food Industry IndustryNews® News® March March2021 2021 Food GELATO EQUIPMENT & SUPPLIES Kool Technologies..........................Page 44 ........... 630-483-2256 GIARDINIERA E Formella & Sons.........................Page 46 ........... 630-873-3208 V Formusa Company.............................................. 847-813-6040 GLYCOL REFRIGERATION SYSTEM & REPAIR Mackay Heating & Mechanical ......Page 23 ........... 847-381-0448 GRAND OPENING PROMOTIONS LED Billboard Trucks .............................................. 312-924-7979 GREASE REMOVAL SERVICE Kaluzny Bros Inc..................................................... 815-744-1453 Mahoney Environmental Inc ................................... 815-730-2088 GREASE TRAP PUMPING SERVICE Tierra Environmental .....................Page 22 ........... 888-551-1998 Kaluzny Bros Inc..................................................... 815-744-1453 GREASE TRAP SERVICE Tierra Environmental .....................Page 22 ........... 888-551-1998 Mahoney Environmental Inc ................................... 815-730-2088 GREASE-EXHAUST CLEANING Enviromatic Corp of America .........Page 31 ........... 800-325-8476 Olympia Maintenance ............................................. 708-344-0344 GREEK FOOD PRODUCTS Devanco Foods .............................Page 22 ........... 847-228-7070 Olympia Food Industries................Page 15 ........... 847-349-9358 Grecian Delight Foods ............................................ 847-364-1010 GROCERY MANUFACTURERS MEMBERSHIP Lezza Spumoni & Desserts ...........Page 17 ........... 708-547-5969 Meirtran ATM .................................Page 06 ........... 815-275-8031 GYROS Devanco Foods .............................Page 22 ........... 847-228-7070 Olympia Food Industries................Page 15 ........... 847-349-9358 Grecian Delight Foods ............................................ 847-364-1010 H/R-HUMAN RESOURCE SERVICES Employco USA...............................Page 47 ........... 630-920-0000 HACCP TRAINING & CONSULTING Task Insurance Group ...................Page 31 ........... 847-440-2323 HALAL DELI MEATS Deli Halal ................................................................ 224-900-7567 HALAL FOOD PRODUCTS Deli Halal ................................................................ 224-900-7567 HAMBURGER PATTY MANUFACTURER Devanco Foods .............................Page 22 ........... 847-228-7070 HANDYMAN SERVICES Restaurant Handyman............................................ 847-232-4474 UmbrellaOne National Facility Services ........................................ 773-383-6826 HEALTH INSURANCE Employco USA...............................Page 47 ........... 630-920-0000 Gallagher .......................................Page 26 ........... 630-285-3686 National Restaurant Association............................. 312-715-5363 HEATING & AIR CONDITIONER SERVICE & REP Mackay Heating & Mechanical ......Page 23 ........... 847-381-0448 Mechanical 24 ........................................................ 847-987-9738 HELIUM MacCARB ......................................Page 30 ........... 877-427-2499 HISPANIC FOOD DISTRIBUTION B & B Foodservice .................................................. 815-834-2621 HISPANIC FOOD PRODUCTS La Criolla .......................................Page 32 ........... 312-243-8882 HOOD & DUCT CLEANING Elmwood Cleaning Service............Page 42 ........... 773-782-5480 HOOD EXHAUST & FAN CLEANING Enviromatic Corp of America .........Page 31 ........... 800-325-8476 Olympia Maintenance ............................................. 708-344-0344 HOOD SYSTEMS-FIRE Henrichsen’s Fire & Safety Equipment ................................800-373-9714 HOODS & DUCTS C & R Equipment Company ..........Page 17 ........... 773-523-0315 HOT DOGS Vienna Beef ...................................Page 21 ........... 773-278-7800 Crawford Sausage .................................................. 773-277-3095 Red Hot Chicago .................................................... 800-249-5226

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FoodFood Industry News® March 2021 Industry News® March 2021 HUMMUS & SPREADS Grecian Delight Foods ............................................ 847-364-1010 HVAC REPAIR & MAINTENANCE Giant Refrigeration ................................................. 773-539-9629 Restaurant Handyman............................................ 847-232-4474 ICE CREAM Algelato Chicago ...........................Page 02 ........... 847-455-5355 Chocolate Shoppe Ice Cream .......Page 10 ........... 608-221-8640 Homer’s Gourmet Ice Cream.........Page 45 ........... 847-251-0477 Instantwhip Chicago ......................Page 28 ........... 773-235-5588 Mori Milk & Ice Cream ...................Page 07 ........... 847-671-3326 Fox Valley Farms .................................................... 630-231-3005 ICE CREAM EQUIPMENT REPAIR & SUPPLY Kool Technologies..........................Page 44 ........... 630-483-2256 ICE CREAM-EQUIPMENT & SUPPLY Kool Technologies..........................Page 44 ........... 630-483-2256 ICE CREAM-YOGURT Instantwhip Chicago ......................Page 28 ........... 773-235-5588 ICE MACHINE REPAIR & SANITIZING Ice Solutions 24 ...................................................... 847-987-9738 Major Appliance Service ......................................... 708-447-4100 ICE MACHINES-SALES-RENTAL OR LEASING Empire Cooler Service...................Page 10 ........... 312-733-3900 ICE-MAKING EQUIPMENT/REPAIR & SERVICE Mackay Heating & Mechanical ......Page 23 ........... 847-381-0448 INSURANCE Cacciatore Insurance.....................Page 02 ........... 312-264-6055 Task Insurance Group ...................Page 31 ........... 847-440-2323 Caro Insurance Services ........................................ 708-745-5031 Concklin Insurance Agency .................................... 630-268-1600 ISU Northwest Insurance Services ......................... 847-310-0400 Society Insurance ................................................... 888-576-2438 INSURANCE SERVICES Cacciatore Insurance.....................Page 02 ........... 312-264-6055 Gallagher .......................................Page 26 ........... 630-285-3686 INSURANCE-INDUSTRIAL & COMMERCIAL Cacciatore Insurance.....................Page 02 ........... 312-264-6055 INTERIOR DESIGNERS Sarfatty Associates ..................................................847-920-1100 INTERNET ADVERTISING Food Industry News................................................ 847-699-3300 ITALIAN BEEF Devanco Foods .............................Page 22 ........... 847-228-7070 Serrelli’s Foods ..............................Page 45 .......... 877-385-BEEF Grecian Delight Foods ............................................ 847-364-1010 Red Hot Chicago .................................................... 800-249-5226 ITALIAN FOOD PRODUCTS Performance Food Service - Chicago ............................ Page 04 630-896-1991 ITALIAN FOOD SPECIALTIES E Formella & Sons.........................Page 46 ........... 630-873-3208 ITALIAN SAUSAGE Devanco Foods .............................Page 22 ........... 847-228-7070 Anichini Brothers .................................................... 312-644-8004 JANITOR-SUPPLIES Ramar Supply Co ..........................Page 30 ........... 708-233-0808 JAPANESE-FOOD PRODUCTS Kikkoman Sales USA.............................................. 630-954-1244 JUICER REPAIR & MAINTENANCE Up ‘N Adam Service and Supply Inc................................ Page 06 877-876-2326 JUICERS-FRUIT & VEGETABLES Berkel Midwest ....................................................... 800-921-9151 KID’S MEAL TOYS Wikkistix.................................................................. 602-870-9937 KITCHEN EQUIPMENT A D E Foodservice Equipment.................................630-628-0811 KITCHEN FLOOR NON-SLIP TREATMENTS Step Advantage .............................Page 44 ........... 312-801-4123 KITCHEN-EXHAUST SYSTEMS/CLEANING Enviromatic Corp of America .........Page 31 ........... 800-325-8476 Olympia Maintenance ............................................. 708-344-0344 LAW FIRMS Laner Muchin .................................Page 24 ........... 312-467-9800

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CLASSFIEDS and DIRECTORY OF SERVICES LINEN SUPPLY & RENTAL SERVICE Cosmopolitan Textile............................................... 773-254-6100 LIQUOR & SPIRITS Deutsch Wine & Spirits ........................................... 708-687-9870 LIQUOR-WHOLESALE Peerless Liquors ..................................................... 773-378-3908 LOGISTICS COMPANIES Perishable Distribution Solutions ...Page 43 ........... 888-491-1641 MAILING PROGRAMS On Time Printing ..................................................... 708-544-4500 MAYONNAISE Columbus Vegetable Oils ..............Page 11 ........... 773-265-6500 MEAT PROCESSING EQUIP SALES & SERVICE Berkel Midwest ....................................................... 800-921-9151 MEAT-ORGANIC-NATURAL-ABF Fox Deluxe Stap ..................................................... 847-520-8300 MEAT-WHOLESALE Devanco Foods .............................Page 22 ........... 847-228-7070 New S B L Inc ................................Page 27 ........... 773-376-8280 Park Packing Company .................Page 29 ........... 773-254-0100 Angelo Caputo’s Fresh Markets ............................. 630-514-1338 Anichini Brothers .................................................... 312-644-8004 Chef’s Quality Meats .............................................. 708-333-0880 Fox Deluxe Stap ..................................................... 847-520-8300 International Meat Company .................................. 773-622-1400 MEATS -WHOLE PIGS-GOATS-LAMB Park Packing Company .................Page 29 ........... 773-254-0100 MEDITERRANEAN FOODS Olympia Food Industries................Page 15 ........... 847-349-9358 Grecian Delight Foods ............................................ 847-364-1010 MENU PRINTERS Hallagan Business Machines ................................. 773-637-0626 MENU-DESIGN Pinata Graphics ...................................................... 312-929-6805 MENUS On Time Printing ..................................................... 708-544-4500 MENUS-CUSTOM PRINTED Accurate Printing .................................................... 708-824-0058 MEXICAN FOOD PRODUCTS B & B Foodservice .................................................. 815-834-2621 MILK Instantwhip Chicago ......................Page 28 ........... 773-235-5588 Mori Milk & Ice Cream ...................Page 07 ........... 847-671-3326 MINI PASTRIES Ideal Bakery............................................................ 773-631-6897 NEIGHBORHOOD MARKETING LED Billboard Trucks .............................................. 312-924-7979 NITROGEN MacCARB ......................................Page 30 ........... 877-427-2499 OFFICE EQUIPMENT Hallagan Business Machines ................................. 773-637-0626 OILS & FATS-COOKING Columbus Vegetable Oils ..............Page 11 ........... 773-265-6500 OILS & SHORTENING Columbus Vegetable Oils ..............Page 11 ........... 773-265-6500 OILS & VINEGAR Pastorelli Foods .............................Page 48 ........800-SOS-AUCY OILS-COOKING/BULK Columbus Vegetable Oils ..............Page 11 ........... 773-265-6500 OLIVE OILS Columbus Vegetable Oils ..............Page 11 ........... 773-265-6500 ORGANIC FOODS Pastorelli Foods .............................Page 48 ........800-SOS-AUCY ORGANIC MEAT & POULTRY Fox Deluxe Stap ..................................................... 847-520-8300 OVEN REPAIR & MAINTENANCE Mackay Heating & Mechanical ......Page 23 ........... 847-381-0448 OVENS-SALES & SERVICE Cobblestone Ovens ................................................ 847-635-0172 PACKAGING MATERIALS Barrington Packaging Systems .............................. 888-814-7999 PACKAGING SYSTEMS Barrington Packaging Systems .............................. 888-814-7999 PAINTING & HANDYMAN SERVICES Restaurant Handyman............................................ 847-232-4474

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PAINTING CONTRACTORS Elmwood Cleaning Service............Page 42 ........... 773-782-5480 PANCAKE-BATTER & MIX Tec Foods Inc ................................Page 40 ........... 773-638-5310 PAPER-PRODUCTS Ramar Supply Co ..........................Page 30 ........... 708-233-0808 Alfa Restaurant Supply ........................................... 773-588-6688 PARTITIONS-ACRYLIC Social D Partitions .................................................. 224-242-2236 PARTY-FAVORS & SUPPLIES Ramar Supply Co ..........................Page 30 ........... 708-233-0808 PASTA-FRESH AND FROZEN Cugini Distribution .........................Page 19 ........... 708-695-9471 Pastafresh Home Made Pasta.......Page 16 ........... 773-745-5888 PASTRIES Chicago Sweet Connection ...........Page 12 ........... 773-283-4430 PASTRY CONSULTING Sweet Bee .............................................................. 847-828-4812 PATIO ENCLOSURES Davinci Patio Sysems Inc .............Page 29 ........... 630-715-8575 PATIO HEATERS Davinci Patio Systems Inc .............Page 29 ........... 630-715-8575 TNG Industries ..............................Page 45 ............708-449-1100 PATTY MACHINES/FOOD FORMERS Berkel Midwest ....................................................... 800-921-9151 PAYROLL SERVICES Employco USA...............................Page 47 ........... 630-920-0000 ADP ........................................................................ 847-507-4210 PEST CONTROL Rose Pest Solutions ......................Page 25 ........ 800-GOT-PEST PEST CONTROL/PEST ELIMINATION Mc Cloud Services.................................................. 800-332-7805 PICKLES & RELISH Vienna Beef ...................................Page 21 ........... 773-278-7800 PITA BREAD Olympia Food Industries................Page 15 ........... 847-349-9358 Grecian Delight Foods ............................................ 847-364-1010 PIZZA SAUSAGE Anichini Brothers .................................................... 312-644-8004 PIZZA SUPPLY DISTRIBUTORS Anichini Brothers .................................................... 312-644-8004 PLUMBERS Elmwood Cleaning Service............Page 42 ........... 773-782-5480 PLUMBING SUPPLIES Faucet Shoppe The ................................................ 773-478-3890 POINT OF SALE SUPPLIES Illinois Wholesale ...........................Page 33 ........... 847-285-4163 Alpha POS Services Inc ......................................... 630-690-2870 POINT OF SALE SYSTEMS Digital Market POS ........................Page 28 ........... 312-300-4048 Illinois Wholesale ...........................Page 33 ........... 847-285-4163 Alpha POS Services Inc ......................................... 630-690-2870 Retail Control Solutions .......................................... 630-521-9900 PORK PRODUCTS Steinbach Provision .......................Page 24 ............773-538-1511 Peer Foods ............................................................. 773-927-1440 POS SYSTEMS Digital Market POS ........................Page 28 ........... 312-300-4048 Illinois Wholesale ...........................Page 33 ........... 847-285-4163 Alpha POS Systems Inc ......................................... 630-690-2870 POS SYSTEMS-CLOUD BASED Illinois Wholesale ...........................Page 33 ........... 847-285-4163 Alpha POS Services Inc ......................................... 630-690-2870 POULTRY PRODUCTS Steinbach Provision .......................Page 24 ............773-538-1511 POULTRY-FRESH New S B L Inc ................................Page 27 ........... 773-376-8280 POULTRY-WHOLESALE & PROCESSORS Fox Deluxe Stap ..................................................... 847-520-8300 PRESSURE WASHING Olympia Maintenance ............................................. 708-344-0344 PRINTERS On Time Printing ..................................................... 708-544-4500 PRINTING-CUSTOM ITEMS Accurate Printing .................................................... 708-824-0058

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Food FoodIndustry IndustryNews® News® March March2021 2021

foodindustrynews.com foodindustrynews.com

PRIVATE LABEL FOOD MANUFACTURERS

SATELLITE TV SYSTEMS

SUPERMARKET EQUIPMENT REPAIR

PRODUCE-WHOLESALE

SAUSAGE

877-876-2326

E Formella & Sons.........................Page 46 ........... 630-873-3208

Angelo Caputo’s Fresh Markets ............................. 630-514-1338

PRODUCT DEVELOPMENT

Sweet Bee .............................................................. 847-828-4812

PROMOTIONAL MARKETING

LED Billboard Trucks .............................................. 312-924-7979

PUBLIC RELATIONS-MARKETING SERVICES

Falk PR ................................................................... 847-208-7052

IMR Chicago ........................................................... 312-878-1222

PUBLISHING

Food Industry News................................................ 847-699-3300

RE-UPHOLSTERY

All Sports Direct ...................................................... 630-918-3000 Vienna Beef ...................................Page 21 ........... 773-278-7800 Angelo Caputo’s Fresh Markets ............................. 630-514-1338 Anichini Brothers .................................................... 312-644-8004 Crawford Sausage .................................................. 773-277-3095 Red Hot Chicago .................................................... 800-249-5226

SCALES

Up ‘N Adam Service and Supply Inc................................ Page 06

SUPERMARKET- EQUIPMENT/ NEW & USED

Berkel Midwest ....................................................... 800-921-9151

TABLES-ALL TYPES

Chicago Booth ...............................Page 18 ........... 773-378-8400 RestaurantWoodTables.com................................... 773-599-6200

TAMALES

Accurate Scale Company ..............Page 42 ........... 773-847-1820

TEA-GREEN

Fisherman’s Pride ..........................Page 13 ............800-543-2110

TEMPORARY STAFFING

SEAFOOD

Dewdrop Tea........................................................... 630-335-7806

SEASONINGS & SEASONING BLENDS

CSI - Coker Service Inc .................Page 46 ........... 888-908-5600

SEATING

THEATERS AND VENUES

Mackay Heating & Mechanical ......Page 23 ........... 847-381-0448

SEATING REPAIRS

TOMATO PRODUCTS

REFRIGERATION SERVICE & REPAIR

SELF-SERVICE ORDERING KIOSKS

TRADE PUBLICATIONS

REFRIGERATION-EQUIP/COMMERCIAL

SEWER(MAINT)-RODDING & JETTING

RESTAURANT CONSULTANTS

SHAKE MIX

Kool Technologies..........................Page 44 ........... 630-483-2256

Mechanical 24 ........................................................ 847-987-9738

Giant Refrigeration ................................................. 773-539-9629

Custom Cooler & Freezer ..............Page 12 ........... 630-879-3131 Stanovich Hospitality ...............................................708-359-1911

Famar Flavors ...............................Page 03 ........... 708-926-2951 Waco Manufacturing ............................................... 312-733-0054 Express Seating ............................Page 19 ........... 630-985-7797 Alpha POS Services Inc ......................................... 630-690-2870 Tierra Environmental .....................Page 22 ........... 888-551-1998

Fox Valley Farms .................................................... 630-231-3005

RESTAURANT EQUIP PARTS WAREHOUSE

SHEET METAL FABRICATION

RESTAURANT EQUIPMENT

SHIPPING-REFRIGERATED & FROZEN

CSI - Coker Service Inc .................Page 46 ........... 888-908-5600 Wood Food Systems .....................Page 16 ........... 847-949-9663

FSI/Foodservice Solutions...................................... 847-719-6088

Losurdo Inc ............................................................. 630-833-4650

RESTAURANT EQUIPMENT & SUPPLIES

Custom Cooler & Freezer ..............Page 12 ........... 630-879-3131

C & R Equipment Company ..........Page 17 ........... 773-523-0315 Perishable Distribution Solutions ...Page 43 ........... 888-491-1641

SHORTENING

Columbus Vegetable Oils ..............Page 11 ........... 773-265-6500

SIGNAGE-INDOOR & OUTDOOR

American Graphics ........................Page 40 ........... 888-774-6270

Ramar Supply Co ..........................Page 30 ........... 708-233-0808

SIGNS

Berkel Midwest ....................................................... 800-921-9151

SLICERS-SALES & SERVICE

Alfa Restaurant Supply ........................................... 773-588-6688

Schultz Supply ........................................................ 708-652-2020

Pinata Graphics ...................................................... 312-929-6805 Berkel Midwest ....................................................... 800-921-9151

RESTAURANT EQUIPMENT REPAIR

SLOT MACHINES

877-876-2326

SMOKERS

Up ‘N Adam Service and Supply Inc................................ Page 06

RESTAURANT EQUIPMENT REPAIR SERVICE

CSI - Coker Service Inc .................Page 46 ........... 888-908-5600 Mackay Heating & Mechanical ......Page 23 ........... 847-381-0448 Berkel Midwest ....................................................... 800-921-9151

Cobblestone Ovens ................................................ 847-635-0172

Illinois Gaming Systems ......................................... 312-544-9856 Wood Food Systems .....................Page 16 ........... 847-949-9663

SMOKERS-COMMERCIAL

Game Changer Smokers ........................................ 574-353-7855

SOCIAL MEDIA MARKETING

Create Inc Chicago ........................Page 44 ........... 773-664-4024

All About Personnell ......................Page 19 ........... 630-336-6238 Atlas Employment Services ...........Page 03 ........... 847-671-1557

Pastorelli Foods .............................Page 48 ........800-SOS-AUCY Food Industry News................................................ 847-699-3300

TRADE SHOWS & EVENTS

Midwest Food Expo WRA...................................... 608-216-2817

TRUCK BODIES-SALES & REPAIR

Paramount Truck Body ..................Page 18 ........... 312-666-6441

TRUCK GRAPHICS

American Graphics ........................Page 40 ........... 888-774-6270 Lylas Rentals/Budget Truck Rental......................... 847-233-0472

TRUCK-SALES NEW & USED

D & S Truck Center........................Page 08 ........... 708-352-5551

TRUCKS

Freeway Ford ................................Page 23 ........... 708-442-9000

UPCOMING EVENTS

Wisconsin Restaurant Association ..........................800-589-3211

VEGAN FOODS

Chicago Vegan Foods ...................Page 05 ........... 630-629-9667

VEHICLE WRAPS

Paramount Truck Body ..................Page 18 ........... 312-666-6441

VENTILATING-SYTEMS CLEANING

Enviromatic Corp of America .........Page 31 ........... 800-325-8476 Olympia Maintenance ............................................. 708-344-0344

VIDEO GAMING TERMINALS

Illinois Gaming Systems ......................................... 312-544-9856

RESTAURANT EQUIPMENT-NEW & USED

SOFT SERVE-ICE CREAM/EQUIP & SUPPLIES

WALK-IN COOLER REPAIR & MAINTENANCE

RESTAURANT REAL ESTATE SALES

SOFT SERVICE MIX

March Quality Used & New Equip .Page 09 ........... 800-210-5895 John Moauro/Realty Executives ..............................708-361-1150

Kudan Group Inc .................................................... 312-575-0480

Nick Dibrizzi/Coldwell Banker ................................. 708-562-9328

Pontarelli & Company ............................................. 847-778-3571

RESTAURANT-DESIGNERS

Losurdo Inc ............................................................. 630-833-4650

Sarfatty Associates ..................................................847-920-1100

PepsiCo Foodservice ............................................. 773-893-2319 Kool Technologies..........................Page 44 ........... 630-483-2256 Chicago Vegan Foods ...................Page 05 ........... 630-629-9667

Fox Valley Farms .................................................... 630-231-3005

Vienna Beef ...................................Page 21 ........... 773-278-7800

Famar Flavors ...............................Page 03 ........... 708-926-2951

WHIPPED CREAM

La Criolla .......................................Page 32 ........... 312-243-8882

WILD GAME

Task Insurance Group ...................Page 31 ........... 847-440-2323

WINE & SPIRITS

All About Personnel .......................Page 19 ........... 630-336-6238

WORKERS COMP INSURANCE

SQF CONSULTING

SALAD-DRESSINGS & OILS

STAFFING-SERVICES

Tec Foods Inc ................................Page 40 ........... 773-638-5310 Illinois Restaurant Association ................................ 312-787-4000

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Ideal Bakery............................................................ 773-631-6897

Bistro Soups (Div of Vienna Beef) .......................... 773-278-7800

SAFETY TREATMENT FOR FLOORS

SANITATION CERTIFICATION

Americaneagle.com .......................Page 32 ........... 847-699-0300

WELDING & FABRICATING

SPICES

Columbus Vegetable Oils ..............Page 11 ........... 773-265-6500

Custom Cooler & Freezer ..............Page 12 ........... 630-879-3131

WEDDING CAKES

ROOFS-SALES-REPAIR & MAINTENANCE

Step Advantage .............................Page 44 ........... 312-801-4123

Mechanical 24 ........................................................ 847-987-9738

WALK-IN COOLERS AND FREEZERS

SOUPS

SPICE BLENDS

Care Sheet Metal & Rooﬁng ..........Page 20 ........... 708-387-9784

Mackay Heating & Mechanical ......Page 23 ........... 847-381-0448

WEBSITE DESIGN

ROOF TOP GREASE CONTAINMENT SYSTEMS

Enviromatic Corp of America .........Page 31 ........... 800-325-8476

Videonet.................................................................. 847-366-5415

SOUP BASES

R L Schreiber Inc .................................................... 954-972-7102

Atlas Employment Services ...........Page 03 ........... 847-671-1557

STEAM CLEANING

Olympia Maintenance ............................................. 708-344-0344

A a

TRUCK RENTAL

SOFT DRINKS

Emerald Service Inc ............................................... 888-696-7317

O A

Onesti Entertainment Corporation .......................... 630-962-7000

VIDEO SECURITY SYSTEMS

Major Appliance Service ......................................... 708-447-4100

Supreme Frozen Products...................................... 773-622-3777

Chicago Booth ...............................Page 18 ........... 773-378-8400

REFRIGERATION EQUIPMENT REPAIR

B T

Waco Manufacturing ............................................... 312-733-0054

Berkel Midwest ....................................................... 800-921-9151

SCALES-SALES & REPAIR

KOP Ind. Welding & Fabrication ....Page 32 ........... 630-930-9516 Instantwhip Chicago ......................Page 28 ........... 773-235-5588 Fox Deluxe Stap ..................................................... 847-520-8300 Deutsch Wine & Spirits ........................................... 708-687-9870 Employco USA...............................Page 47 ........... 620-920-0000

YOGURT & SOFT SERVE EQUIPMENT

Kool Technologies..........................Page 44 ........... 630-483-2256

2/9/21 AMAM 2/9/21 9:03 11:08

mar clas

Food Industry Industry News® News® March March 2021 2021 Food

BUSINESS OPPORTUNITIES THINKING OF BUYING OR SELLING?

CALL JOHN MOAURO!

JUST LISTED

Breakfast/lunch pancake house.

Owned and operated for 35+ years. Approx 5,000 sq ft. with 200+ seating. Business and property. Western burbs. Call for details.

ITALIAN FAVORITE

CLASSFIEDS and DIRECTORY OF SERVICES

Broker/Appraiser Always Confidential

(708) 361-1150

AMBASSADOR

9999 West 143rd Street Orland Park, IL 60462

Email: jmoauro@aol.com Web: www.johnmoauro.com

DRIVE-THRU

Fast food w/ drive thru. Business & property with additional catering kitchen in lower level. Approx 2,500 sq. ft. Seats 60. High volume, near busy intersection. Call for details.

JUST LISTED

Restaurant facility. Free-standing building. Restaurant location—mixed use building, residential Approx. 4,500+ sq. ft. with parking. Ideal for and commercial use. Approx 5,000 sq ft. any concept. Fully equipped. 40 year history. Downtown district, low R.E. taxes. Rental Income. Currently pizza restaurant with gaming. Currently Italian themed. Priced to sell. Complete package. Call for details. Very conﬁdential. 1.2 mil. Call for details.

“Epic” Great Restaurant Location since 1955

Free Standing, Corner Location w Seating for 150 and Parking 100. Video Gaming!!!! Complete Pkg, Property & Business!!!!

RESTAURANT FOR SALE on Busy Route 120 2 miles West of Route 12

FULLY EQUIPPED STATE OF THE ART KITCHEN, 3 dining rooms, seating for 85 people, courtyard for outside seating, parking for over 40 cars on 3/4 acre of land with an additional building for storage and one bedroom apt. on second floor.

220 West Route 120 Lakemoor 60051

847-650-8221

ASSOCIATES REAL ESTATE SERVICES

*Restaurant Brokerage Division*

Vince Ferraro

BAR & GRILL: Elmwood Park. Short hours, but 2am license. 12 taps. Seats 44. Menu well-reviewed on social media. 4 gaming machines. Kitty-corner from new legalized marijuana dispensing!! $75K w/ great lease or $245K w/ Real Estate. BREAKFAST/LUNCH: Well established neighborhood icon in upscale community on Chicago’s NW side. Seats 90 plus. 20 on sidewalk patio. Parking lot. Sound lease. Corner location across from park and train station. Excellent condition... needs “hands-on” owner. Biz, FF&E...NEW PRICE @ $79K. MIXED USE BUILDING: Jefferson Park! Chicago tavern license! Three (3) newly renovated apartments, fully furnished bar, patio and two (2) car garage. “Trophy Building”...big rental income. Real Estate, Biz @ $645K

RAC T N O C

PIZZERIA: Outstanding opportunity to own this renowned pizzeria and full service restaurant. NW Suburb. Established 1973. Home of Chicagoland’s original stuffed pizza! Seats 125. Plenty of parking. Full liquor license. BONUS: Big $$$$$$ from Video Gaming! Priced right @ $249K. FORMER KATHY’S LAKESIDE INN: Opportunity knocks! Located on Forest Lake in Lake Zurich. 4,200 sf building with restaurant/bar, apartment, parking lot & 82’ pier for boats! Owner will assist tenant to rehab and re-establish this once popular venue with rent subsidies. Call!!

RAC T N O C

TAVERN: Totally remodeled bar with rare Chicago tavern license (corporate)!! 2am/3am. No strikes. 50 capacity. Great lease. Excellent clientele...class act. Ready to re-open. Biz, Lease, FF&E @ $65K BROASTED CHICKEN: High volume! NW suburb. Freestanding, parking, patio. Busy street/signalized intersection. Seats 52. Dine-in, carry out, delivery. Authentic southernstyle menu. Unique concept. Fully equipped in pristine condition. Real Estate, Biz, FF&E @ $595K. ITALIAN: Unique concept, upscale ristorante in affluent NW suburb. Established 16 profitable years. Seats 120 in dining room, party room and bar. Plus additional 60 on patio. Big catering $$$$. Positive cash flow and profit. Qualified buyers only...strong financials required by landlord. Highly confidential. Biz, Lease, FF&E @ $350K

MORE LISTINGS AVAILABLE–CALL! SELLING? ALWAYS CONFIDENTIAL!

VinceF@PontarelliAssociates.com

CALL 847-778-3571

9:03 AM

PONTARELLI

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foodindustrynews.com foodindustrynews.com

CLASSIFIEDS MARCH 2021

For Advertising Information Call: 847-699-3300

creating possibilities in the restaurant industry

NEW LISTINGS

Food Industry News® March 2021 Food Industry News® March 2021

CHICAGOLAND’S BEST LOCATIONS FOR SALE 24 HOUR VOICEMAIL

Email—nick.dibrizzi@cbexchange.com

Only From Nick Di Brizzi 1-888-317-7721

FAST FOOD MEXICAN RESTAURANT WITH REAL ESTATE. 3834 W. 47TH STREET, CHICAGO, IL NWC of 47th Street and Avers Avenue. One block east of major spotlight intersection of Pulaski Road and 47th Street across from Walgreens. Lot size: 48’x17” front and 125’ depth or 5,396 SF, building 1,140 SF, seats 20, parks 10. For Real Estate and Business: $299,000. Possible seller financing. Also available For Lease: $2,000 per month. PIZZERIA-FAST FOOD FREE STANDING WITH DRIVE THRU/CHICAGO SOUTH/ BEVERLY ROSELAND AREA Pick up, delivery, dine in, self-service, free standing 4,000 SF bldg, 24,000 SF lot. Sales are $28,000 per week or $1,456,000.00 a year. Asking price for Real Estate and Business: $799,000.00/possible seller financing to a qualified buyer. PIZZERIA-PUB-PICK UP-DELIVERY-DINE IN-SIT DOWN BAR-VIDEO GAMING WITH OUTDOOR PATIO/REAL $$$ MAKER/$8,000 A MONTH IN VIDEO GAMING/ FREE STANDING, HARD CORNER OR CICERO & 147TH STREET IN MIDLOTHIAN Free standing 5,000 SF bldg. on 27,787 SF lot, seats 300, total (indoor and outdoor), parks 57+/- cars. $15,000 a week in gross sales plus $8,000.00 a month in video gaming. Separate carryout delivery section, large sit down bar inside and outside. Real Heavy traffic flow 43,000 cars on 147th Street and 45,000 cars per day on Cicero Avenue.Asking price $899,000 for Real Estate and Business PIZZERIA-PUB-BANQUETS-PICK UP-DELIVERY-DINE WITH SIT DOWN BARS PLUS OUTDOOR PATIO, $10,000 A MONTH IN VIDEO GAMING, DOWNTOWN TINLEY PARK, ILLINOIS, INCLUDE ASSETS ONLY Free standing 8,000 SF bldg. divided into a pizzeria with separate entrance for pick up and delivery, connecting dining, sports bar lounge 3area, banquet and kitchen plus outdoor dining. Real $$$ Maker. Rent $17,000 per month plus 5% of video gaming. Major development across the street called Harmony Square/Village Entertainment Center/Ice Skating in the winter months/more than 250 events a year, shows-dancing-movies, etc. Also, more than two hundred condos are presently being built. Asking price: For assets, leasehold improvements and video gaming: $325,000. It does not include Business and phone number. 3NW SUBURBS,O’HARE AIRPORT AREA/TURN KEY FULLY EQUIPPED RESTAURANT FOR LEASE,LIQUOR LICENSE AND VIDEO GAMING ALLOWED 2,275 SF, seats 100,plenty of parking, asking $14 per SF NNN and $6.16 per SF on Real Estate taxes. CHICAGO NW SUBURBS/O’HARE AIRPORT AREA /PIZZA PASTA ETC,PICK UP-DELIVERY-CATERING & DINE IN/100 DELIVERIES PER DAY/VIDEO GAMING ALLOWED4 Short hours, 4:00PM to 10:00PM, closed Monday, Real $$$ maker, sales are over $1,700,000 a year, cash flow $400,000 a year verifiable, for real estate and business: $1,299,000.

JUST SOLD

J r c a A m B

CHICAGO MIDWAY AIRPORT AREA,PIZZERIA PICK UP AND DELIVERY,SHORT HOURS,CLOSED MONDAYS, REAL $$$ MAKER,$150,000. CASH FLOW,INCLUDES REAL ESTATE AND BUSINESS Mixed used building plus full basement,established for 32 years, owner retiring, store front with apartment, that is why Real Estate Taxes are only $4018 a year. Weekly payroll $1,600. For Real Estate & Business $479,000. LA SALLE COUNTY, ILLINOIS | PIZZERIA-RESTAURANT | FOR SALE BUSINESS AND REAL ESTATE Starved Rock Park Area in the 4th Large Micropolitan Statistical Area in the (Peru-Ottawa).Building 3,250 SF plus 1,400 SF basement with unlimited parking. Built brand new in 1997. Established for 42 years. Open only five days a week, closed Sunday and Monday; Potential to open another day. Only open seven hours per day, two hours for Lunch and five hours for Dinner. Pick up and dine in, potential for delivery service. Sales are $850,000 a year with a cash flow of $290,000 a year; all verifiable. Real Estate taxes are only $5,700. For Real Estate and Business: $899,000

3SW SUBURBS | OAK FOREST | PIZZA AND MORE | FOR SALE BUSINESS ONLY Located in a very busy shopping center with 7-Eleven as a main anchor. Open six days a week; dinner only. 1,400 SF; Rent only $1,700 per month all in $3,000 cash flow a week. Asking price $179,000 3DOWNERS GROVE | DOWNTOWN BY TRAIN STATION | BUSINESS ONLY Fast food casual. Real $$$ maker. 1,500 SF seats 40 plus 30 outdoor. PIZZERIA-PUB-PICK UP DELIVERY-DINE IN WITH SIT DOWN BAR PLUS OUTDOOR PATIO WITH VIDEO GAMING GENERATES $8,000 PER MONTH, PALOS HILLS ON ROBERTS ROAD. BUSINESS ONLY.

5,300 SF divided into a pizzeria with separate entrances for pick up and delivery connecting with dining room-bar area, without door patio, located in famous center with unlimited parking. $14,000 a week in gross sales plus $8,000 a month in video gaming revenue. Rent $8,500 per month. Asking price for Business, Fixtures and Equipment: $299,500.

3LISLE – WESTERN SUBURBS | HOT NATIONAL TENANT LOCATION Free standing, second generation restaurant. 2,520 SF, plus 1,000 SF lower level on 22,800 SF lot with drive thru window. For Sale: $739,000; For Lease: $25 per SS NNN, Real Estate taxes: $5.60 per SF CHICAGO-LINCOLN PARK | SIX CORNERS Fast food, 2,080 SF, established, turn-key, dine in, pick up and delivery. Sales: $16,000 a week, plus 60% delivery done Door Dash, Grub Hub. Payroll: $3,700 per week; Rent: $4,774 per month. Asking price: $159.500 For Business Only

(

We have bank owned foreclosures; commercial and residential. For more Confidential Listings, Call Today! 1-888-317-7721. Se Habla Español.

march 2021 33-40 classifieds.indd 38

2/9/21 11:08 AM

mar cla

Food Food Industry Industry News® News® March March 2021 2021

Palmer Place, $2,399,000, including RE. Recently Reduced $300,000! LaGrange. One of the Largest Beer Gardens in Illinois! A great way to combat Covid!

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CLASSFIEDS and DIRECTORY OF SERVICES

Page Page 39 39

Fully Equipped Restaurant and/or Pop-Up for Lease in South Loop 501 S Wells Street Chicago, IL, 60607

Jerseys Sports Bar on Barrington Road, $1,875,000 including RE. Great water feature and right next door to CORE Athletics, would make a great medical use facility bordering Barrington, IL Tasty Cuisine Chinese Restaurant in Elmhurst. $899,000 including RE with locked in catering contracts at O’Hare Airport!

Suburban Broker Chad Severson. With over 23 years in Operations, I’m a restaurant operator selling your restaurant, not just a Real Estate Agent trying to sell your restaurant. Bring your Bar, Restaurant, Banquet Hall, Catering Needs, Gaming Needs or ANY commercial needs to me!

Chad Severson

Commercial Broker / Notary Public / Funding Specialist

Kudan Group, Inc.

Cell 815 404 9171 Office 312 575 0480 chad@kudangroup.com www.kudangroup.com

FOX LAKE Restaurant/Bar. Fully Equipped. Channel front. 7,100 sq. ft. on 0.74 AC. Seating: +/-250. Parking: 60+ Real Estate only. Sale: $1.2M. Lease: $7,000/M, NNN.

John Pantelopoulos CBS Realtors

(224) 730-1953

Food Industry News CLASSIFIED RATES 2” x 2” ....... $50 4” x 2” ..... $100 6” x 2” ..... $150 4” x 4” ..... $200 4” x 5” ..... $250 4” x 6” ..... $297 4” x 8” ..... $397

4” x 10” ... $497 10” x 6” ... $662

FULL PAGE ... call

847-699-3300

Building Features - 6 Story building in the heart of printers row. - Perfect for a sit down restaurant or a quick bite lunch spot. - Existing restaurant and includes FF&E with prominent corner location for plenty exposure. - Very desirable location with high pedestrian and car traffic. - This unique space includes a antique train car used as a dining room Area Features - First Building and entrance off the I-290 expressway - 4 minute walk to Lasalle blue line CTA. - - 5 minute walk to Lasalle/Van Buren Station - 4 minute drive to Grant park - Traffic volume of approx. 140,000/day - 2020 Population - 1 Mi: 76,990 2 Mi: 258,189 5 Mi: 829,982

Peter C. Cacciatore 312.264.6027 pcacciatore@jos-cacciatore.com 527 S. Wells Street., Chicago, IL 60607 312.264.6027 www.jos-cacciatore.com

ATTENTION SUPPLIERS!

Are you looking to sell your business or buy another complimentary business to increase your revenue? I have qualiﬁed buyers seeking acquisitions, as well as others who are ready to sell.

To discuss a conﬁdential introduction, please contact Cary Miller, 847-602-9620

march 20212021.indd 33-40 classifieds.indd 39 mar class 39

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Page 40

Food Industry News® March 2021

www.foodindustrynews.com

What can business owners, managers possibly do during a difficult market? A hard insurance market is a period of time in which the demand for coverage increases and/or the capacity of carriers to provide coverage decreases. The result of a hard market is that the premium rates a business is paying for the same coverage goes up, there is less competition among carriers for business, and most insurers have more stringent underwriting criteria. As we exited 2020, a number of factors were affecting the insurance marketplace. First, there was a substantial increase in the number of large weather-related loss events over the past few years. Second, interest rates were at historical lows, reducing investment income which carriers have traditionally relied on for profitability, and third, the industry was dealing with a rapidly increasing loss trend across most liability lines. Each of these factors helped drive up prices and reduced coverage availability. Unfortunately, all of these conditions still exist today and the hard market is expected to continue into the foreseeable future. There are several things a business can do to help minimize the impact of a hardening insurance market: 1. It is important that a company’s upper management is involved with and committed to its safety programs to help ensure better safety results and make them a more attractive option to carriers. 2. Businesses should look to start the insurance renewal process as early as possible, from 90 to 120 days in advance of their renewal date. 3. If possible businesses should seek to take advantage of any safety or bundling discounts offered by a carrier. Some carriers will offer discounts for implementing certain safety programs or technology. Look into placing more lines of coverage with a single carrier to see if that provides a savings opportunity. 4. Work with a broker you trust to help mitigate the market forces as much as possible by obtaining quotes that provide the best possible coverage at the best price available—and understand that might look different then it has in the past! —Chris Weronko, Gallagher For more information or to obtain a quote, see the Gal-

BUILD BRAND AWARENESS WITH FLEET GRAPHICS & SIGNAGE! GREAT FOR ANY SIZE BUSINESS • Vehicle Graphics • Interior & Exterior Signage • Window Graphics • Wall Murals • Floor Graphics • POP Graphics • Banners

march 2021 33-40 classifieds.indd 40

Photo courtesy of Food Network

lagher ad on page 26 of this issue.

‘Spring Baking Championship’ is Back The country’s most talented bakers take on springtime treats in a new season of Food Network’s hit culinary competition “Spring Baking Championship,” airing Monday nights. Host Ali Khan (pictured above far right) returns to host. The winner gets a $25,000 grand prize and a spot in Food Network Magazine. Competitors must prove they can create and elevate tasty springtime desserts to impress judges Nancy Fuller (pictured above, from left), Duff Goldman and Kardea Brown. “With last season having the series’ highest ratings, it is clear viewers can’t get enough of ‘Spring Baking Championship,’” said Courtney White, president, Food Network. The three contestants who make it to the finale must make lush spring garden cakes with a surprise design element.

2/10/21 9:28 AM

Food Industry News® March 2021

People Selling the Industry With Cary Miller This month I am proud to be pictured with Steve Palmer (left), of Palmer’s Place Restaurant & Biergarten in La Grange, Ill. Steve and his family have worked tirelessly to serve guests since 1983. As the business flourished, they expanded with a larger footprint and heated outdoor patio. Steve gives back to the community by volunteering as well as preparing and donating meals on a weekly basis. When you’re in the mood for good food and drink in La Grange, be sure to visit Palmer’s Place, 56 S. La Grange Road. You’ll be able to find Steve there with other hard-working family members. Rich and Michael Wood operate Wood Food Systems, Chicagoland’s Broaster® dealer. Rich and Michael help restaurants and other food-service and retail businesses offer products that can’t be replicated at home. The Broaster® lineup includes their proprietary equipment, marinades, to-go packaging and more. Offering Broaster® to your guests is a great way to increase your carry-out, delivery and dine-in sales along with repeat business. Wood Food is also the Chicagoland distributor for Southern Pride BBQ Smokers. You can see their ad on page 16 of this issue. Dean Ciluffo is the founder and owner of Accurate Scale Company, based in Lyons, Ill. Accurate is said to have the Midwest’s largest inventory of scales, parts, printers and related items. They have a large team of professionals who install, calibrate, maintain and repair most brands of scales and weighing equipment. Whether you are weighing food, meat, produce, pallets, barrels, trucks or items for shipping, Accurate has products to meet your needs. And because they guarantee and maintain everything they sell, you’ll never get the runaround like you will when you buy scales on the internet. The firm also has an extensive inventory of parts, which is why they even sell to their competitors. The Accurate Scale team has a great attitude and love to serve. You may see their ad on page 42 of this issue. Gil Rangel is the founder and owner of Create Chicago Inc., a firm providing social media services to restaurants, hotels and resorts across the country. Create Chicago helps its customers get noticed on Facebook and Instagram with eye-catching promotional videos. The firm’s programs are month to month with no contract. They make it very easy for restaurants and resorts to stand out online, with four to five promotional videos a week, ideas, concepts, design, marketing and promotional strategies, tracking and insights. If your restaurant needs a boost contact Gil for a free consultation and consider putting his 20 years of marketing experience to work. You can see his firm’s ad on page 44 of this issue. Karl Loepke (right) is the owner and chief skeptic at Melrose Park, Ill.-based Skeptic Distillery. He is joined by his director of sales, James Semrick. Skeptic Distillery draws inspiration from curiosity and fuses craft with science to evolve spirits beyond tradition, using a unique cold vacuum distillation process to achieve otherwise unattainable flavor and freshness. When you taste Skeptic’s famous gin, you realize it’s not like other gin because of its smoothness. Karl’s creativity has enabled him to produce remarkable products including Skeptic vodka and their soon-to-be famous Ginquila. The brand’s footprint and distribution is increasing monthly. Be sure to try Skeptic spirits, which are gluten free, made with natural ingredients and no added sugar! Sal Russotiesi is a sales executive with Berwyn, Ill.-based Turano Baking Company. For over half a century, the Turano family has been dedicated to baking delicious and authentic European-style breads. Honoring the tradition and passion for bread making passed down through generations. The firm continues to innovate with new items that are sold into retail and food-service channels.

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Page 41

Program Established to Aid Restaurant and Hospitality Workers Launches Women of the Vine & Spirits Foundation, the charitable arm of Women of the Vine & Spirits (WOTVS), has launched a groundbreaking assistance program offering health, financial and legal aid to restaurant and hospitality workers in response to COVID-19. WOTVS Foundation, which provides scholarships to women to advance their careers in the food, wine, spirits, beer and hospitality industries, was faced with the challenge to find an innovative solution to offer aid to those in need. WOTVS Foundation has selected ComPsych Corporation, the worldwide leader of fully integrated EAP, behavioral health, wellness, work-life, HR, FMLA and absence management services under its GuidanceResources® brand. Core services include shortterm counseling, treatment referrals, financial, retirement, legal, family, child, elder assistance, intervention for critical incidents and more. “Restaurant and hospitality workers have been one of the hardest hit professionals due to the pandemic. So many of our colleagues are experiencing increased stress, anxiety, worries and fears,” said Deborah Brenner, president, WOTVS Foundation, and founder and CEO, WOTVS. Thanks to a generous donation from Love, Tito’s, the philanthropic arm of Tito’s Handmade Vodka, the program received funding to initiate the launch. Enrollment is on a first-come, first-served basis. Upon acceptance, candidates will be enrolled and receive the WOTVS Foundation Assistance Program until Jan. 31, 2022. To offer the program to more individuals in the U.S and expand internationally, donations are being accepted. “The pandemic’s impact continues to cause immense stress to those in the restaurant and hospitality industry,” said Lisa Huddleson, director of strategic philanthropy at Tito’s Handmade Vodka. Applicants must be employed in the restaurant and/ or hospitality industry for a minimum of three years or currently unemployed, furloughed, or working fewer hours, having previously worked To apply for the program, for a minimum of go to womenofthevine. three years prior to their current com/foundation-assistanceu n e m p l o y m e n t program To donate to the program, status. For those go to https://www.paypal. employed, please check with your com/donate?hosted_button_ human resources id=82UGV99XCTZJ2. If your company would like manager if your to make a donation to support company offers WOTVS Foundation an EAP program the Program, before applying. Assistance please email: foundation@ Applicants must be womenofthevine.com. U.S. residents.

How to Participate

2/9/21 11:18 AM

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Food Industry News® March 2021

foodindustrynews.com

ACCURATE SCALE COMPANY

4500 S. 1st Avenue, Lyons, IL (773) 847-1820 accuratescalecompany.com

FOOD INDUSTRY SALES SERVICE Illinois’ largest-scale showroom featuring B-TEK and many others!

MacCarb Can Now Monitor Your Carbon Dioxide Tanks Remotely

Rule #1 for Success

If you don’t take care of the customers, someone else will.

FOOD INDUSTRY NEWS

Picture this: You’re going through the drivethru of your favorite fast-food restaurant, and the cashier says the machine is out of carbon dioxide, so that thirst-quenching soft drink you were craving is not an option. “Our customers don’t want to run out of carbon dioxide. That gas is used in the carbonation process and dispensing of draft beer and pop. It’s a very small piece of their business but it’s a very important piece,” says David McCarthy, vice president and co-owner of MacCarb. If the soft drink machine is down, that person in the drivethru is promptly going down the street to another

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restaurant, McCarthy explains. Now, MacCarb makes it easier than ever to maintain customers’ supply of carbon dioxide. “We are starting to roll out a technology that we call telemetry or remote monitoring, which lets us measure how much gas is in the customer’s tank at all times. ... The technology has been out there for a while, but it really has been cost prohibitive to the restaurant industry because the sensors were very expensive” until now. “When we install our system, there’s no capital up front,” McCarthy says. “We lease it to them, they pay us a monthly rental fee. Where it helps save them money Photos Courtesy of MacCarb is reducing the amount of deliveries.” The new system is environmentally friendly too. “With better timed deliveries, trucks aren’t out there burning fuel, emitting unnecessary carbon emissions,” McCarthy says. “It also allows us to do some trouble-shooting or send a service technician out to find a leak, repair the leak and save them money because they’re not wasting the gas.” Plus, boxes on the outside of the clients’ buildings make for contactless delivery. “That’s less we’re on the (customers’) property and less we’re in front of them, so it reduces the amount of time and exposure” during the COVID-19 pandemic. To learn more about MacCarb’s telemetry, see their ad on page 30 of this issue.

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In February, the Senate approved a budget resolution for President Joe Biden’s $1.9 trillion COVID-19 relief package, which included several amendments that would impact the restaurant industry. The passage of the budget resolution will allow Democrats to pass Biden’s plan with a simple majority in the Senate. The amendment is based on the Restaurants Act and establishes a Restaurant Revitalization Fund. Eateries will not need to pay back their grants and can use the funding for benefits, sick leave, mortgages, rent, payroll, maintenance, supplies, protective equipment, cleaning equipment, food and any other essential expenses. A dollar amount for the proposal has not yet been disclosed. -Source: RestaurantDive.com

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Beatrix Restaurant Kicks Off New Virtual Market Thanks to the COVID-19 pandemic, gone are the days of meal planning, scouring the internet for new recipes, walking up and down the grocery store aisles to collect the ingredients. For a one-stop shop for a healthful breakfast, lunch or dinner, plan your meals and stock up for the week with Beatrix Virtual Market. Mix and match chef prepared meals, sides, soups and more. All items are served cold with reheating instructions. Order two days before your desired pick-up date by noon. Pick-up is at Beatrix Market DePaul Loop (23 E. Jackson Blvd., Chicago) Tuesday-Friday from 10 a.m. to 5 p.m. Delivery is available under “Delivery Options.”

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Marvin’s Food & Fuel Revives the Classic TV Dinner During the height of the pandemic and social unrest last fall, a new neighborhood eatery opened in in Fulton Market, vowing to promote inclusivity and hospitality in an otherwise divided time. Fast forward a few months, and Marvin’s Food & Fuel is providing a low-key, relaxed atmosphere accessible to everyone, even while indoor dining was banned this winter. Perhaps nothing symbolizes Marvin’s nostalgic nod to playful familiarity more so than its new TV dinner concept. “We set out to be unpretentious and inclusive to all, not just those who can afford the highend spots that surround us,” says James Geier, owner/operator of Marvin’s Food & Fuel and Morgan’s on Fulton, the special event space that occupies the rest of the four-level 952-954 W Fulton Market building. “Marvin’s is built around the premise of approachability, a key ingredient that has been lacking in the revival of this destination neighborhood.” Marvin’s Food & Fuel’s homage to the American classic pre-packaged meal evokes memories of families sitting around the tube enjoying meals together. Hand-crafted by chef Mitch Cavanah in Marvin’s kitchen and served on a tin partitioned tray, the $15 dinners are freezable and ready to heat. “Today more than ever it’s important for restaurants to create a comfortable dining experience at home,” adds Geier. Marvin’s TV dinner menu changes seasonally. A bottle of wine or cocktail can enhance any order, which can be made for pickup or delivery via www.marvinsfoodandfuel.com/. For Chicago’s “hard workers and hard players” who desire a safe, in-person restaurant experience outside this winter, Marvin’s Food & Fuel offers two unique, four-season dining options. The heated pergolas are semi-permanent, enclosed wooden structures. Highlights of the seasonal dinner menu include a signature double smashed cheeseburger and a vegan pulled mushroom sandwich. Marvin’s full menus including weekend brunch, pickup/delivery options, and reservation assistance can be found by visiting the website.

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Starbucks Starts Community Fund Starbucks will create a $100 million fund to back small businesses and community development efforts in 12 U.S. cities with large populations of Black people, Indigenous people and other people of color, the company recently announced. The Community Resilience Fund is the latest move in the company's ongoing efforts to promote racial and social equity. -Source: CNBC

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Kroger and Giant Grocery Chains Named One of Best Places to Work for LGBTQs The Kroger Co. announced its third consecutive perfect score on the 2021 Corporate Equality Index, the Human Rights Campaign Foundation’s national benchmarking tool for corporate policies and practices supporting lesbian, gay, bisexual, transgender and queer employees. Giant Food also received a perfect score. The annual survey assesses non-discrimination workplace protections, public engagement with the LGBTQ community and more. -Source: PRNewswire

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Sandals Resorts International, the world’s leading all-inclusive company, has officially unveiled the world’s first-ever Swim-up Rondoval Suites (above) and the re-imagined 112-room beachfront Dutch Village at its stunning Jamaican escape, Sandals South Coast. The all-inclusive leader also announced a second resort upgrade: Sandals Royal Caribbean has revealed its beautifully renovated poolside rooms. The first-ever Swim-up Rondoval Suites at Sandals South Coast are Jamaica’s newest and most secluded luxury accommodations. Each suite features swim-up access, a private plunge pool, an outdoor soaking tub for two, and Sandals Resorts’ new signature Serenity Swing with scenic views. The stunning suites are in the new South Seas Village situated on the longest swim-up pool in the Western Hemisphere at 17,040 square feet. Continuing the renovation momentum, Sandals Royal Caribbean also unveiled a sweeping array of enhancements, with the renovation of 36 rooms across its Caernarvon and Arundel buildings for guests to enjoy. Located in the resort’s Caribbean Village and joining the new Sandringham building introduced earlier this year, the newly renovated poolside rooms feature custom furniture, soaking tubs for two, new bathrooms and PRNewsfoto/Sandals Resorts International photos more enhancements that modernize the rooms, offering guests luxurious accommodations. Additional enhancements at Sandals Royal Caribbean include developments to the South Pool and surrounding area, including a new whirlpool spa, new cabanas with outdoor fans and lighting and a new outdoor shower. This news comes on the heels of the three recently introduced restaurant concepts at Sandals Royal Caribbean, including: Spices, which brings Pan-Caribbean favorites to the table for an authentic island restaurant experience; Bombay Club, which offers authentic Indian cuisine from flavorful dishes like butter chicken, to delicious vegan and vegetarian options like Aloo Gobi; and La Tavola, which allows guests to share in the comfort, cuisine and camaraderie found around every Italian table. These enhancements add to each resort’s already cutting-edge architectural design features, including the intimate and lavishly designed Over-the-Water Bungalows at Sandals South Coast and Sandals Royal Caribbean, as well as the sought-after Over-the-Water Serenity Wedding Chapel, new wedding garden venue and Latitudes Overwater Bar at Sandals South Coast. Sandals Resorts offers couples the most romantic, luxury-included vacation experience in the Caribbean. With 16 stunning beachfront settings in Jamaica, Antigua, St. Lucia, the Bahamas,Barbados, Grenada and now Curacao, Sandals Resorts offers more quality inclusions than most other resort companies: signature Love Nest Butler Suites for the ultimate in privacy and service; butlers trained by the Guild of Professional English Butlers; the Red Lane Spa; 5-Star Global Gourmet dining, ensuring top-shelf liquor, premium wines, and gourmet specialty restaurants; aqua centers with expert PADI certification and training; fast Wi-Fi from beach to bedroom and Sandals’ customizable weddings are all Sandals Resorts exclusive. For more information about the Sandals Resorts visit sandals.com.

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