COLD CREAMS AND SORBETS “Everything can be improved” GLUTEN
HYDROGENATED FATS
DELICATE FLAVOUR COFFEE CREAM HYDROGENATED FATS
GLUTEN
Preparation for delicate flavour cold coffee cream to mix with water A gentle, delicate taste that will satisfy the most demanding palates Compact and velvety Created with specially selected ingredients A delicious product suitable for all dietary and health needs Preparation
SUGGESTIONS FOR USE WATER
Option 1 1 kg bag
SP1
WATER
Option 2
1.5 l
500 g bag
750 cl
NINA
For a stronger coffee flavour, add 5/7 non sugared espresso coffees to the mixture Serve “plain” or decorated with topping, chopped hazelnuts or whipped cream To vary the density of the Coffee Cream increase or decrease the temperature of your equipment Excellent for special coffee-based recipes
1 kg bag Code FD300
16 bags per carton
500 g bag Code FD301
20 bags per carton
DELICATE FLAVOUR YOGHURT CREAM HYDROGENATED FATS
GLUTEN
Preparation for cold yoghurt cream to mix with water Light and pleasant with a sweet, delicious flavour Fresh and creamy. To be eaten with a spoon. A product that meets expectations of health and well being but that is also rich and tasty Fresh and pleasant. Ideal at every moment of the day Preparation
1 kg bag
SP1
WATER
Option 2
1.5 l
OR
WATER
Option 1
Suggestions for use
500 g bag
750 cl
NINA
GT TOUCH
For a fresher yoghurt flavour substitute 0.5l of water with plain yoghurt Serve “plain” or accompanied by fresh fruit and cereals, an excellent idea for breakfast or lunch To vary the density of the Yoghurt Cream, increase or reduce the temperature of your equipment
1 kg bag Code FD306
16 bags per carton
500 g bag Code FD305
20 bags per carton
ESPRESSINO CREAM HYDROGENATED FATS
GLUTEN
Preparation for Espressino cold cream to mix with milk A velvety, cold milk cream with hints of vanilla, to decorate with chocolate topping and espresso coffee Increasingly popular with customers Excellent for special coffee-based recipes Espressino Preparation
WATER
Cream preparation
1 kg
1,5 l
1) Decorate the sides 2) Fill of the glass with the the glass with the chocolate topping Espressino cream
SP1
3) Make a ristretto 4) Espressino is coffee and let the ready to serve right Espressino cream away! absorb it
1 kg tin Code FD303
8 tins per carton
LEMON SORBET HYDROGENATED FATS
GLUTEN
Preparation for lemon sorbet to mix with water A digestive and refreshing product that is essential for restaurants Quick and easy to make The most popular dessert in restaurants and pizzerias
Suggestions for use
Preparation WATER
To enhance the aroma and freshness of the lemon, add two chopped or whole basil leaves to the sorbet Transform your lemon sorbet into a lightly alcoholic after dinner drink, by adding vodka or still or sparkling white wine
Bag
3l
SORBY
1 kg bag Code FD320
10 bags per carton
FOR COLD CREAMS INSULATED DRUM 60% ENERGY SAVING NO CONDENSATION
Code FD2006
SP1
SP2
FOR ICE CREAM INSULATED DRUM 60% ENERGY SAVING NO CONDENSATION
INSULATED DRUM 60% ENERGY SAVING NO CONDENSATION
Code FD2010
Code FD2007
IF YOU HAVE RECENTLY PURCHASED THE SORBET MAKER YOU CAN PURCHASE ONLY THE INSULATED DRUM!
GT TOUCH 1
Capacity: 5 l
Capacity: 5+5 l
Size: 26.2x42.7x61.2 cm
Size: 44.7x43.8x61.2 cm
Size: 26x42.5x65 cm
Weight: 28 kg
Weight: 48 kg
Weight: 28 kg
Absorption: 350 W
Absorption: 500 W
Code FD396
› A compact counter machine with an elegant design for cold creams, sorbets and other cold specialties. Delight your customers with the perfect consistency of the products it dispenses.
Capacity: 6 l
Absorption: 350 W
IF YOU HAVE RECENTLY PURCHASED THE SORBET MAKER YOU CAN PURCHASE ONLY THE INSULATED DRUM!
Code FD396
› Electronics, design and technology in a single machine. GT Touch is easy to use and has an exclusive interactive touch screen. Soft ice cream, frozen yoghurt and cold coffee cream: GT Touch offers maximum flexibility to dispense the product your store needs.
FOR COLD CREAMS
FOR SORBETS AND SLUSH
Code FD2011
NINA
Code FD2004
SORBY 1
Capacity: 2 l
Capacity: 10 l
Size: 13x37.5x45.5 cm
Size: 19.5x51.5x68.5 cm
Weight: 11 kg
Weight: 28 kg
Absorption: 230 W
Absorption: 350 W
› Small, light and revolutionary, NINA* is the mini dispenser for creams and cold specialties. Directly from SPM Drink Systems R and D department, it is an irresistible product, thanks to its compact size and the profit opportunities for HoReCa professionals.
Sorby is the ideal solution for those who want to offer their customers sorbets and slush. Sorby is perfect for bars, restaurants and hotels and meets the need of those looking for a professional machine at the right price.
POP material
POP material Our P.O.P. materials are created according to our philosophy
Small glass for cold creams 6 pieces per carton Code FD390
All advertising materials aim to help the store and attract the largest number of customers, without transforming the store into a kind of “Bazaar”, full of totems, boards and posters that confuse and disorient the customer.
This is why we create effective and elegant tools that are not invasive.
Large glass for cold creams 6 pieces per carton Code FD391
COFFEE CREAM GLUTEN
HYDROGENATED FATS
Intense, fragrant coffee aroma for real espresso lovers
Coffee cream crowner Code FD392
GLUTEN
HYDROGENATED FATS
Espresso coffee in a delicious cold milk cream
Espressino crowner Code FD393
YOGHURTCREAM GLUTEN
ESPRESSINO
HYDROGENATED FATS
Fresh and pleasant Ideal for every moment of the day
YOGHU RTCRE YOGHURTCREAM A
MENUMENU
OUR CERTIFICATIONS Yoghurt cream crowner Code FD395
Yoghurt cream menu Code FD396
M
Olibar S.r.l. Via Dell’Agricoltura, 8/10 46010 Curtatone (MN) Tel. 0376.348377 Fax 0376.347077 info@olibar.it