innovation
rice cooker
recipe booklet in association with
air pot
hotplate
steamboat
breadmaker
toaster
coffeemaker
NS-lAQ05
CD-JUQ30
BB-haq10
EA-EAQ55
EP-LAQ15
Et-reQ75
ec-gAQ40
About Zojirushi Inspirations from everyday life Since 1918, with its breakthrough creation of the glass-lined, hand-blown vacuum bottle, Zojirushi (pronounced “zoh-jee-roo-shee”, meaning “Elephant brand”) has established itself as a top manufacturer of high quality lifestyle products for the modern home. While lifestyles have certainly changed over the decades, the pursuit of new and more advanced products to enhance our lives never stops. Be it an intelligent rice cooker that’s programmed to cook different varieties of rice at various optimal temperatures to perfection and bake cakes, an electric breadmaker that also makes cookie and pasta doughs and jam, or high-end lunch jars, vacuum bottles and carafes, Zojirushi continues to draw on inspirations from everyday life. It builds on the proprietary set of technologies that arose with its first glass-lined vacuum bottles to create products that makes cooking more convenient, leaving us with more time to enjoy life’s little pleasures.
zojirushi innovation
contents 3 Induction Heating
4 California Rice
System Rice Cookers
Bowl recipe
Neuro Fuzzy Logic Rice Cookers & Warmers
6 Cod, Wild Rice
5 Electric Conventional Rice Cookers
7 Breadmaker 9 Hotplate
& Olive Salad recipe
8 walnut
Bread recipe
10 Chicken & Leek
Yakitori recipe
11 Steamboat
12 Japanese Beef
13 Air Pots
14 Air Pots
Noodle Soup recipe
publisher Cecilia Woo managing editor Joyceline Tully Assistant editor Josephine Soh art director Denise R.Lowem business executive Andy Chan Production executive Veronica Teo recipe photography Charles Chua (A Thousand Words) & Calvin Tan (Flame Production Studio)
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rice cooker
Induction Heating System Rice Cookers & Warmers ● Capacity: 1L/1.8L ● Fitted with a microcomputer chip that adjusts cooking time and temperature according to the menu selected ● Induction heating technology uses magnetic field to generate instant heat, allowing higher and quicker heat response and even heat distribution ● Multi-menu programme allows you to select different settings for cooking up to eight types of rice including brown rice, sushi rice, white rice and porridge ● Features a delay timer that allows you to set the cooker to complete cooking at a specific time, e.g when you wake up in the morning, or when you get home in the evening
NP-HBQ10/18
Neuro Fuzzy® Rice Cookers & Warmers
Includes slow-cook function
NS-YSQ10/18
NS-ZAQ10/18
zojirushi innovation
● Capacity: 1L/1.8L ● The most advanced micro computerised rice cookers of the range Fitted with a microcomputer chip that adjusts cooking time and temperature according to the menu selected ● Multi-menu programme allows you to select different settings for cooking up to eight types of rice including brown rice, sushi rice, white rice, and porridge ● Features a delay timer that allows you to set the cooker to complete cooking at a specific time e.g when you wake up in the morning, or when you get home in the evening
California Rice Bowl Packed with omega-3 and vitamin E goodness, and punctuated with briny pops of salmon roe, this clean-tasting rice dish is lovely enjoyed with sake or green tea. Serves 2.
1 ) Combine vinegar, sugar and salt in a non-aluminium saucepan and stir over low heat until sugar dissolves. 2 ) Combine rice and water in a rice cooker and allow to cook. When rice is ready, spread it out onto a flat plate. Sprinkle the vinegar-sugar solution over the hot rice and use a wooden spoon or chopsticks to incorporate the rice and vinegar, taking care not
to break the grains. Fan the rice to cool it down. (Doing this makes the rice grains glossy). 3 ) Divide the prepared rice into two bowls and then carefully arrange the salmon sashimi slices in a fan shape over the rice, followed by the avocado slices. Top with a few slices of cucumber and a spoonful of salmon roe. Serve immediately.
recipe josephine soh art direction denise r.lowem
1 cup Japanese short grain rice, washed and drained 1Âź cups water, for cooking rice 4 Tbsp Japanese vinegar 3 Tbsp white sugar Pinch of salt 16 to 20 slices salmon sashimi, store-bought) 1 ripe avocado, halved and sliced Âź Japanese cucumber, thinly sliced 1 Tbsp salmon roe
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rice cooker
Micom Fuzzy Logic Rice Cookers & Warmers
NS-LAQ05 (0.54L)
NS-WAQ10/18 (1L/1.8L)
Includes a Cakemaking function
NS-TGQ10/18 (1L/1.8L)
NS-WXQ10/18 (1L/1.8L)
NS-NAQ05 (0.54L)
NS-NAQ05 (0.54L)
● Fitted with a microcomputer chip that adjusts cooking time and temperature according to the menu selected ● Multi-menu programme allows you to select different settings for cooking up to eight types of rice including brown rice, sushi rice, white rice, and porridge ● Features a delay timer that allows you to set the cooker to complete cooking at a specific time, e.g when you wake up in the morning, or when you get home in the evening
Electric Conventional Rice Cookers ● Non-stick coated inner cooking pan for easy serving and cleaning ● Automatic keep-warm function keeps rice tasting fresh ● Menu settings: white rice, steam cook NH-SQ06/10/18 (0.6L/1L/1.8L)
zojirushi innovation
RNQ10/18 (1L/1.8L )
Cod, Olive & Wild Rice Salad This healthy salad is packed with vitamins A, B and C, omega-3 fatty acids, fibre and selenium. It makes a great packed lunch, too! Serves 2. 1 cup cooked wild rice, cooled 120 g fresh cod fillet, cleaned, skin removed 50 g pitted green olives ¼ cup diced red and yellow peppers ½ cup fresh parsley leaves
recipe josephine soh art direction denise r.lowem
Dressing: Juice of ½ lemon 1 Tbsp grated lemon rind 1 tsp yuzu soy sauce, storebought 2 Tbsp extra virgin olive oil
1 ) Heat up a pot of water till boiling, then poach the cod, about 5 minutes, until just cooked and still tender. Remove from pot and set aside to cool. 2 ) Prepare dressing. Combine lemon juice, rind, yuzu soy sauce and olive oil in a tight lidded bottle and shake well to mix. 3 ) Mix cooled rice, cod, olives, peppers and parsley leaves in a large mixing bowl, then toss well with dressing. Serve immediately.
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breadmaker
Home Bakery Mini Breadmaker
BB-HAQ10 (1lb)
User-friendly and functional, the Home Bakery Mini Breadmaker bakes up regular, firm or soft 1lb loaves that are the perfect size for smaller households. What’s more, the breadmaker also prepares jam, cake, cookie and pasta dough with minimal fuss. Its compact design also makes it ideal for homes with limited countertop space.
zojirushi innovation
Walnut Bread ⅔ cup water 2 cups bread flour 1½ Tbsp sugar 1½ Tbsp dry milk ½ tsp salt 1 Tbsp butter 1 tsp active dry yeast ⅓ cup chopped walnuts (add when the beep sounds)
1 ) Measure ingredients precisely and make sure the kneading blades are properly attached before adding the ingredients into the baking pan in the following order: water, dry ingredients (except walnuts), yeast. 2 ) Insert the baking pan into the breadmaker unit, close the lid and plug the cord into the electricity outlet. 3 ) Select the Basic or Regular course, and press Start. 4 ) When the beep sounds, open the lid and add the chopped walnuts 5 ) When the baking completes, press and hold the Start/Reset key. Remove the baking pan using oven mitts and gently shake the loaf out. Allow bread to cool before serving.
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Multi-purpose Electric Hot Plate ● Comes in a compact storage and carrying case ● Includes three types of durable non-stick coated grill plates: flat, BBQ, half & half ● Excess fat and oil are directed to a drip pan, allowing for healthier cooking and eating ● Easily disassembled for convenient cleaning
hotplate & toaster
EA-EAQ55
fry
grill
cook
Oven Toasters
ET-REQ75
● Large size (25cm) interior can accommodate a 9-inch (23cm) pizza ● Removable front door, fits a 9” pizza grill rack and slide-type crumb tray for easy cleaning
zojirushi innovation
ET-NSH15
● Compact for daily use ● Removable grill rack and slide-type crumb tray for easy cleaning ● One- to 15-minute timer ● Temperature monitor sensor prevents it from overheating
Chicken & Leek Yakitori Perfect with sake or ice-cold beer, this is tasty and requires little work. For even more express cooking, use pre-made yakitori sauce. Serves 4. 4 chicken thighs, skin on, deboned and cut into 1-inch cubes 1 large stem of leek, trimmed and cut into 1-inch sections 1 red capsicum, cut into bite-sized pieces Shichimi togarashi (ground Japanese chilli peppers), as condiment
to a boil, then reduce heat and simmer until sauce has thickened, about 10 minutes. 2 ) Brush grill with oil, thread chicken and leek or capsicum pieces onto soaked skewers and grill on heated grill plate for 8 to 10 minutes, turning frequently. When chicken pieces start to lose their juices, brush the meat with sauce and return to the grill to cook for another minute or so, brushing and grilling the pieces until they are well-cooked. 3 ) Sprinkle with shichimi togarashi and serve immediately. For a more substantial meal, enjoy with steamed Japanese rice.
recipe josephine soh art direction denise r.lowem
Sauce: 80 ml shoyu 70 ml sake 2 Tbsp mirin 3 Tbsp sugar
1 ) Mix the sauce ingredients in a saucepan, bring
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Electric Multi-Purpose Steamboat Pans
● Titanium ceramic coated inner pan can be used directly on gas oven for simmering ● Suitable for hot pot, frying, simmering and grilling ● See-through glass lid ● Detachable safety guard
EP-LAQ15 (2.3L)
steamboat
● Comes with two cooking pans (deep soup/shallow grilling pan) and an adjustable steaming plate ● See-through glass lid and stay cool handle ● Adjustable temperature setting from 80°C to 250°C
EP-RAQ30 (5.3L)
fry
zojirushi innovation
steam
cook
Japanese Beef & Mushroom Noodle Soup recipe josephine soh art direction denise r.lowem
Served piping hot, this light soupy dish is delicious comfort on rainy nights or when you’re feeling under the weather. Serves 6. 4½ to 6 cups dashi liquid soup base, store-bought Sufficient water, to dilute dashi stock to taste 1½ stalks Japanese leek, thinly sliced 1 large white onion, thinly sliced 1 cup honshimeji mushrooms, wiped clean 1 cup brown enoki mushrooms, wiped clean 10 pcs fresh shiitake mushrooms, wiped clean and scored cross-wise 2 leaves napa cabbage, thinly sliced, for garnish 6 portions dried tang hoon, soaked 30 slices sukiyaki beef (or as many slices as you like) Few sprigs of lamb’s lettuce, for garnish
1 ) Dilute dashi soup base with sufficient water, to taste, then boil with Japanese leek and white onion for about 8 to 10 minutes. 2 ) When mixture comes to a boil, add mushrooms and sliced napa cabbage and boil for about 5 minutes, or until they are cooked through. 3 ) Add tang hoon to the stock and boil for 1 to 2 minutes, then add beef slices and cook for 1 minute (or less, to your desired doneness). 4 ) Turn off heat and dish out into two bowls. Top each bowl with lamb’s lettuce. Serve hot.
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Electric Water Boilers & Warmers Panorama window micom electric dispensing pot
CD-LCQ50 (5L)
One-touch and Café Drip Dispensing
CV-DSQ40 (4L)
● Non-stick inner container ● De-chlorinate mode reduces chlorine and musty odours from tap water by extending boiling time ● Three-phase keep-warm temperature setting mode (60, 90 & 98°C) ● Easy viewing panorama water level gauge window
Micom Vacuum Electric Hybrid Air pot ● Micro computerised technology keeps water at selected temperature for as long as it is plugged in Vacuum Electric (VE) technology turns off heater and keeps water hot by utilising its vacuum insulation ● De-chlorinate mode reduces chlorine and musty odours from tap water by extending boiling time ● Safety auto shut-off ● Swivel base conveniently rotates
air pot & coffeemaker
CV-CS30 (3L)
Electric Handy Pot ● Keeps water warm as long as it is plugged in ● Safety auto shut-off
CK-EAQ10 (1L)
zojirushi innovation
Electric Water Boilers & Warmers Onetouch and Café Drip Dispensing One-touch and Café Drip Dispensing
CD-WBQ22/30/40 (2.2/3/4L)
CW-PPQ30 (3L)
One-touch and Café Drip Dispensing
CD-JUQ30 (3L)
CW-PZQ30 (3L)
Micom Non-Vacuum Electric Air pot ● Micro computerised technology keeps water at selected temperature for as long as it is plugged in ● De-chlorinate mode reduces chlorine and musty odours from tap water by extending boiling time ● Safety auto shut-off ● Swivel base conveniently rotates
coffeemaker Automatic Electric Coffeemaker ● Detachable water tank ● Charcoal filter for water de-chlorination ● Plastic brewing filter EC-GAQ40 (0.54L)
ec-da50 (0.68L)
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The Zutto Collection N&I Asia Pte Ltd #04-11 Tat Ann Building, 40 Jalan Pemimpin, Singapore 577185. Tel: 65/6299-1116 â—? Fax: 65/6353-5838 â—? Email: niasia@singnet.com.sg Available in all leading department stores