Year 7 Packed Lunch 2nd Homework Booklet

DESIGN AND TECHNOLOGY PACKED LUNCH

HOMEWORK YEAR 7

Complete the following activities for Homework in a project format.

It can be word processed or handwritten.

Date for handing in: Name and Form:

Brief: Store Cupboard Cookery Look in your food cupboard and fridge at home, make a list of all of the ingredients and design a recipe which uses these ingredients to make a main course dish for 4 people.

Task 1

RESEARCH A SUITABLE RECIPE

Show the recipe for your dish which includes an ingredients list, an equipment list and the method for making.

Task 2

PREPARATION AND COOKING

Make the dish and show labelled photos or drawn pictures/diagrams of each stage of preparation, cooking and also of the finished dish.

Task 3

HYGIENE AND SAFETY

Give the hygiene and safety instructions for each stage of the preparation and cooking process.

Task 4

EVALUATION

Complete an extended piece of writing which gives an evaluation of your dish (see level descriptors for literacy attached). Ask your family to give feedback on the appearance, texture and flavour, analyse the results with pie or bar charts and give a final conclusion with suggestions for improvement.

Extension Task Make a starter or dessert to go with your main course dish.

Varied and precise use of subject vocabulary Organised paragraphs A range of punctuation used correctly throughout

A range of research methods information analysed with graphs (bar or pie)

A range of research methods Detailed analysis with a conclusion

LEVEL 5:

LEVEL 6:

Use a variety of research methods Results shown in tally charts

Use basic research methods

Most sentences grammatically correct Longer spellings generally correct Correct use of full stops, capital letters and question marks

Usually grammatically correct sentences Usually accurate spelling of common words Accurate use of full stops, capital letters and question marks

Subject vocabulary precisely used Complex words spelt correctly Use of paragraphs A range of punctuation used correctly

LEVEL 4:

LEVEL 3:

Literacy Attainment

Technology Attainment

FOOD TECHNOLOGY HOMEWORK MARKING

Interviews

Own product making and testing

Books & magazines

Questionnaires & surveys

Internet

RESEARCH METHODS

Overall Level

Presentation

Results & Conclusions

Topic Covered

Research Methods

Marking Criteria