Food, Wine, Travel Magazine—October 2020

Page 29

Artfully Executed Italian Food in Miami Satisfies Travelust Urges By Lisa Morales

Zucca Miami © Zucca Miami

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ecause I live in South Florida, currently a COVID-19 epicenter, I find myself nourishing any travel-lust urges with food and wine. Cooking and baking on the weekend transport me back to the countries that I’ve visited. I research and recreate dishes from places that I’ve been and bury my cerebrum in wine books and bottles. However, when I want a “trip” to Italy, I dream about past lunch hours at Zucca Miami.

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This upscale restaurant is on the ground floor of the Hotel Saint Michel located in the heart of stately and historic Coral Gables. The interior design is refined and the ambiance and menu exude Italian charm and sophistication. Like many restaurants, it’s been a tumultuous summer for Zucca Miami. To begin, when Miami’s mandatory shutdown ended late April, Zucca Miami posted a video on social media


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