Issue 7 Spring 2020

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Observer the

@fordhamobserver

www.fordhamobser erver.com

April 15, 2020

VOLUME XL, ISSUE 7 Online-Only Edition

Pomp and Dire Circumstance:

Graduating into a recession By NICOLE PERKINS Features Editor

Fordham students are about to graduate into a recession. The economy is precariously balanced on a cliff, seconds away from plunging over — all the while, seniors can do little more than stand by and watch it happen. In 2009, University President Rev. Joseph M. McShane, S.J., sat down with The Observer to address some of the same concerns. He emphasized Fordham’s commitment to providing scholarships and financial aid, keeping programs like Tuition Assistance Program and Higher Education Opportunity Program running, and increasing the prestige of the Fordham degree. Some students chose graduate or law school rather than entering the job market, while others — especially those whose JOE KOTTKE/THE OBSERVER

Seniors will enter an unstable and unsettling environment as the coronavirus takes its toll on the economy and job market.

Different Time Zones Disrupt Class Schedules By KATRINA LAMBERT Asst. News Editor

The switch to online classes for the spring 2020 semester as a part of Fordham’s plan to protect against the spread of coronavirus, has caused disruptions in many Fordham students’ schedules. For students who are quarantining in different time zones, their ability to participate in online classes or campus activities has been hindered. At the Lincoln Center campus, undergraduate students come from all parts of the globe, with 377 international students and 891 students from outside the tri-state area. Even though some students remain in eastern time

“ There is a 12-and-a-

half-hour time difference, which basically means that by the time I wake up, they are going to sleep and the other way around.

Preeshita Shah, FCLC ‘23

(ET), other students are dealing with a 1- to 12-hour range of time difference from the New York City standard time. From Mumbai, India, Preeshita Shah, Fordham College at Lincoln Center (FCLC) ’23, said the 9.5-hour time difference has prevented her from participating in club meetings that were moved online. She said that she feels like she is missing out on the clubs and activities that she was a part of before the switch. One club that she is a part of, Campus Activities Board (CAB), meets online at 5:30 p.m. ET, which is 3 a.m. India Standard Time (IST). see TIME ZONES page 3

see RECESSION page 5

Special Report: What FCLC Students Know About the Coronavirus For a week in April, The Observer circulated an anonymous survey to 121 Fordham College at Lincoln Center students to gauge the student body’s understanding of the facts and myths surrounding the outbreak of COVID-19, the disease caused by the coronavirus. Out of the respondents, 103 students expressed that they were concerned about the virus. The first case of the coronavirus in the U.S. was reported on Jan. 21 in Washington state

Local Eateries Face Uncertain Future By EMMA SEIWELL Asst. Features Editor

March is typically the month when restaurants’ outdoor dining tables return to sidewalks, bodegas begin to leave their doors open all day and the afternoon sun draws crowds out to drink and eat every night of the week. At a time of year when restaurants in New York City are usually thriving with increased foot traffic, the restaurant industry currently faces an unprecedented threat to business. In an effort to curb the spread of the coronavirus (COVID-19), New Yorkers have been ordered to stay at home. As a service that re-

lies almost entirely on mass gatherings, the current circumstances make the restaurant industry a particularly vulnerable sector. Mayor Bill de Blasio’s March 16 order to ban all dine-in services forced restaurants to quickly transform into exclusively takeout and delivery operations. The predicted sustainability of this new business model varies for every restaurant. For many, however, the demand for takeout and delivery is not high enough to make any profit, and — even worse — not high enough to remain open. see RESTAURANTS page 18

COURTESY OF DAMIEN KIM

Health care workers receive freshly brewed coffee donated by Birch Coffee customers.

and began spreading rapidly throughout the country. As of April 13, there are currently 547,627 confirmed cases and 21,662 deaths in the U.S. The rampant spread of the virus forced the U.S. government to declare a state of emergency on March 13. Additional measures to try to slow the curve of the virus have been implemented throughout March and April. On March 26, the U.S. surpassed China and Italy to become the most infected country in the world. In response to these dramatic changes to daily life, 66% of students stated they read or watched the latest news regarding the COVID-19 outbreak daily and 25.6% of students said they caught up on the news a few times a day. Symptoms of the coronavirus include fever, cough and difficulty breathing. Generally, exposed individuals present with these symptoms within two to 14 days. COVID-19 is a respiratory disease that invades the lungs in sequential steps. Initially, the virus enters lung cells and injects its genetic material into them. The original host cells then replicate the viral particles and release them into the body. During this stage, airways in the see COVID-19 page 6

News

Sports & Health

Opinions

Arts & Culture

Fun & Games

NYC Schools React to COVID-19

Educate Yourself on Eyestrain

Self-Improvement at Home

AAPI Online

Chutes and Ladders

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The different ways city colleges are supporting their students

Symptoms to look out for as screen time increases

How to cure the quarantine blues

April programming celebrates Asian students’ heritage

The Student Voice of Fordham Lincoln Center

Leave the competition sliding in your wake


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Issue 7 Spring 2020 by Fordham Observer - Issuu