Fordham Observer - Issue 11

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Observer the

OCTOBER 23, 2014 VOLUME XXXIII, ISSUE 11

www.fordhamobserver.com

Improved Food Service on Campus

Photo Feature

By ELIZABETH LANDRY Contributing Writer

Despite the Princeton Review rating Fordham the top five worst college food for 2013, halfway through the semester, Fordham College at Lincoln Center’s (FCLC) students are beginning to voice their guarded approval of the new dining options on campus. The openings of McKeon Hall and the new Fordham University School of Law building have provided several new facilities to supply the campus with widely varied choices of food. “It’s a lot more enjoyable,” Michael Figueroa, FCLC ’17, said of the new buffet-style dining hall, located on the first floor of the law school. “As a commuter I usually don’t eat here unless I’m eating with my friends, and usually it’s just a grab-and-go kind of thing, but since they opened up the new cafeteria it’s actually a pretty cool experience.” Prior to this year, the main location for campus dining was the Ram Café, offering “Grab-n-Go” items and hot meals. Now, new names include Sammies, Slice of Life and the Grille at 62nd on the second floor of the law school, and Jazzman’s Cafe and Bakery in the Law School Library. There is also an all-you-can-eat undergraduate cafeteria, which is occupied by diners almost constantly during its open hours from early morning to 8:00 p.m. on weekdays. This dining hall features a salad bar, up to four cooked meal options for lunch and dinner, and other amenities new to campus diners. According to FCLC’s Dining Services Campus Marketing Manager Michael Martin, the recent expansions of the dining program were only one step in an ongoing process.“The Ram Café is due for some renovations,” he said, though he could not provide a timeline, but did say that they hope to provide the options of see FOOD pg. 2

SARAH HOWARD/THE OBSERVER

Observer photographers captured interesting entrances around NYC. See centerfold for more

College Council Talks Freshmen Registration By TYLER MARTINS Editor-in-Chief

The protocol for registration for incoming freshman students and Sodexo were discussed at the College Council meeting that took place on Thursday, Oct. 16 in the South Lounge at Fordham College at Lincoln Center (FCLC). Rev. Robert R. Grimes, S.J., dean of FCLC, brought up for discussion the process for incoming freshman to register. In the past, incoming freshmen have traditionally registered for their own classes during the summer. “We are the only undergraduate college that does that,” Grimes said. “The others produce a schedule for upcoming students.”

“What happened over the years is that there has been an erosion,” Grimes said, referring to the fact that freshmen are pre-registered for three classes (language placement, Eloquentia Perfecta seminar, and English Composition). A motion was resolved that FCLC would join the other Fordham undergraduate colleges in presenting incoming freshman with full schedules. It was also resolved that all Gabelli School of Business Lincoln Center (GSBLC) students will register for classes at FCLC with their class standing, the model used by Fordham College at Rose Hill (FCRH). Robert K. Moniot, associate dean of FCLC, brought up the registra-

tion differences between FCRH and FCLC. Though students at FCLC are able to register earlier, they do not have access to any classes at FCRH until students at FCRH register for their classes. According to Moniot, “the system couldn’t handle the load of too many people,” as evidence by last year’s registration issues. Deming Yaun, a Fordham representative to Sodexo, was present at the council meeting to discuss faculty dining options. According to Keith Eldredge, dean of students at FCLC, the administration is trying to figure out how to provide comprehensive food service on the new campus. Last year, there was only the Ram Cafè and a small venue in the Law School. Now, there

are four larger venues in addition to the Ram Cafè. Yuan, who was hired by Fordham to represent their needs to Sodexo, described the current faculty dining situation as “not what anyone would call an inviting space. It’s not private - it’s rather sterile.” “We are working with Sodexo on options,” Yuan said. Designers have been looking at the current space and will provide different options to make the faculty space better suited to the faculty needs. “The issue here is more privacy,” Assistant Professor of Mathematics Leonard Nissim said. “Certain parts of the building look great,” Gwenyth Jackaway, unsee COUNCIL pg. 3

Inside

FEATURES

SPORTS

ARTS & CULTURE

Your Halloweekend Look

Psychology of Losing

“Pilot’s Wings”

Be cheap, scary and good-looking

Better Luck Next Year

Student Garrett Kim’s New Play

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THE STUDENT VOICE OF FORDHAM COLLEGE AT LINCOLN CENTER

OPINIONS

E-reader vs. Book Keep Tradition or Accept Innovation

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