1 minute read
What’s New
by FORUM SA
magazine
WHAT’S
new new
50 YEARS OF FLERIANOS SEAFOOD
Flerianos, based in Agios Ioannis Rentis, Athens, and active in the field of fresh-frozen-fresh seafood since 1972, has recently set up the first and only high standards laboratory in Europe to process and package sea food using seawater, in addition to its facilities for the import, marketing, standardization and distribution of its products, always opting for excellent quality levels to meet the customers’ needs.
www.flerianos.gr
ORIGINAL KEBAB BY GINIS MEAT
Ginis Meat creates an original Kebab based on history and tradition: selected Greek minced lamb & beef, seasoned with herbs & spices, create a delicious product. Ginis Meat, with its state-of-the-art equipment, covers the needs of Greek and foreign markets, maintaining high quality & taste. www.ginisgreekmeat.com A UNIQUE ORGANIC EVOO FROM LESVOS
Extra-virgin, organic, gold-colored, smooth-tasting olive oil, with an intense fruity aroma and an intriguing aftertaste, in beautiful packaging inspired by the works of 19th century folk painter Theophilos. Comprised of a mix between the Adramitiani and Kolovi varieties, both unique to the island of Lesvos, Greece, OEVOO MITIRA is a highly nutritional, sophisticated and complex complement to fish, tarts, cold cuts, salads and more.
www.mitiralesvos.com
IONIAN: NEW LINE OF BOXES BY FOKAS PACKAGING
Inspired by Greek Nature and the nostalgia of travelling to the Greek islands with their laid-back rhythms, the new Fokas Packaging folding cartons will brings you the colors to boost your sales. Luxury and design that will set you apart.
