For 23 years now, the magazine Z+G is published every two months and sent to more than 6.250 greek and international pastry, ice cream and chocolate companies. It is the only professional magazine in Greece that has become a full member of the Euroclub of Pastry Magazines, a group of the best European magazines of this sector. With the highest circulation in the pastry sector, Z+G is recognised as the best Greek professional magazine of this kind. A publication of high aesthetics and deep knowledge of the regional and international pastry market that has proved its commercial efficiency, Z+G truly is an advertising priority for all the sector's suppliers that wish to promote properly their company and products.
