Fabric Magazine March25 by Hatton Collective

Wedded bliss

Getting married?

We reveal 2025’s biggest trends

Finishing touch

Mixed textures: a recipe for success in kitchen design

Milestonemoments

For Shalini Peiris, a part in the new series of White Lotus is everything she has ever dreamt of and so much more

EDITOR’S LETTER/

Larry Walshe creates wedding flowers with

A day to remember

@londonfabricproperty fabricmagazine.co.uk

Excitingly, I’ve just received my first wedding invite of the year – it might not be until September, but you best believe I’m already outfit planning! There’s nothing I love more than a good wedding knees-up. And I’m so envious of the lovely planning and anticipation that’s in store for the happy couple. It’s a while ago now, but the memories I cherish of planning my own day are almost as good as the ones I have of the day itself. Since I don’t intend to do it again myself, the next best thing for me is putting together our yearly weddings special, which you’ll find in this issue. We talked to various industry experts about what they’re expecting to see at this year’s most memorable weddings, and we caught up with bridal designer Phillipa Lepley about what the chicest brides will be wearing this year. In fact, putting together this issue has been pretty exciting full stop. I loved our shoot (what a location!) and interview with the wonderful Shalini Peiris. She’s appearing in the latest series of White Lotus, which is currently the talk of Fabric Towers! And of course, there are all your usual favourites here, too, I hope you enjoy the magazine. See you in April.

Liz Skone James liz@hattoncollective.com

Arlington Residential arlingtonresidential.com

Aston Chase astonchase.com

Benham & Reeves benhams.com

Chestertons chestertons.com

Dexters dexters.co.uk

Druce druce.com

Glentree glentree.co.uk

Godfrey & Barr godfreyandbarr.com

Goldschmidt & Howland g-h.co.uk

Hamptons hamptons.co.uk

Heathgate heathgate.com

Jeremy James & Company jeremy-james.co.uk

Knight Frank knightfrank.co.uk

Savills savills.co.uk

TK International t-k.co.uk

Winkworth West End winkworth.co.uk

Read our exclusive interview on page 28

Editorial Director Liz Skone James Creative Director Penny Clements Interiors Editor Ali Howard Schools Editor Claire Atherton Client Services Director Becky Pomfret Social Media Manager Alice Bradley Production Heidi Pomfret

Publisher Katie Hutley

Advertising Debbie Russell debbie@fabricmagazine.co.uk +44 7811 347299 Helen Coston helen@inktop.co.uk +44 7974 891721 New Homes & Developments Karen de Pommereau karen@fabricmagazine.co.uk +33 6 70 80 42 45 Editorial and publishing enquiries 020 8242 6222

FABRIC MAGAZINE IS PUBLISHED 12 TIMES A YEAR on behalf of REAP Magazines Ltd by Hatton Collective Ltd, 27 Mortimer Street, London, W1T 3BL fabricmagazine.co.uk

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Glentree Estates Trevor Abrahmsohn Goldschmidt & Howland Philip Green Savills Jonathan Hewlett and Liza-Jane Kelly Aston Chase Mark Pollack

© Hatton Collective, 2025. All rights reserved. All information correct at time of going to press. Reproduction in whole or part (including storage by any electronic means) is prohibited without prior permission of Hatton Collective. Hatton Collective and REAP Magazines Ltd accept no responsibility for the views expressed by contributors to the magazine.

Shalini Peiris

Photographed by Yolanda Y. Liou

Shalini wears: dress by Saﬁyaa; earrings by Annoushka; and ring by Hannah Martin

CONTENTS / LIFESTYLE

28 EXCLUSIVE INTERVIEW: SHALINI PEIRIS

Why she’s on top of the world about her role in White Lotus, plus her hopes for future work

38 WEDDINGS

We asked a wedding planner, a caterer, a ﬂoral designer and an events venue about the big trends for 2025 – big, vibrant, joyful weddings are here

44 STYLE

New openings, new launches and what the new season holds for Phillipa Lepley bridalwear

48 FOOD & DRINK

A sustainable Mother’s Day lunch option, all the latest food and drink news and our review of a foodie haven in the Cotswolds

TRAVEL

53 SPOTLIGHT ON

Dominica is one of the Caribbean’s best-kept secrets, and it’s easy to see why it is so loved

54 TRAVEL REVIEW

We review a luxury desert retreat in Morocco and an off the beaten track design hotel in Greece

INTERIORS

61 INTERIORS NEWS

The latest launches and luxurious new lines

62 INTERIORS TRENDS

From exposed plasterwork to polished granite, give your kitchen a textural update

65 AT HOME WITH

Interior designer Jill Macnair’s Grade II listed villa blends historic charm with modern serenity

68 DESIGNER PROFILE

La Manufacture Cogolin’s managing director Sarah Henry on honouring heritage whilst steering the brand in a contemporary design landscape

SCHOOLS

70 A CAPITAL EDUCATION

Why making an effort with maths adds up, and, meet The King Alfred School head, Robert Lobatto

73 TALKING POINTS

It’s a busy time for the property market – we’ve advice for sellers on how to make the most of it

74 HOT PROPERTY

The best homes on the market this month

90 LAST WORD

Meet Godfrey & Barr co-founder Ian Godfrey

“The quality of the pupils’ academic and other achievements is excellent...The school successfully meets its ambition to empower pupils to become independent thinkers and fearless learners.”

ISI Inspection Report Visit our website to find out more: www.channing.co.uk

Scan the QR code to book your visit:

Heath Close, Hampstead Garden Suburb, NW11

£3,295,000

Approached via a deep front landscaped garden is this exceptionally well-presented five double bedroom family home (3,121 sq ft gross), located in this sought-after private close, adjacent to the Heath Extension. The current owners have painstakingly and tastefully refurbished the house throughout comprising numerous luxury features including a custom-built kitchen and bathrooms. The ground floor accommodation comprises a guest cloakroom, main reception room, study and a large family room open to a beautiful 20' x 17' kitchen/ breakfast room.

The first floor enjoys a 17'10 principal bedroom with dressing room & large en-suite bathroom and two further bedrooms sharing a 'Jack & Jill' bathroom. The second floor boasts two large bedrooms (one currently used as a family/games room) and large family bathroom incorporating a utility area.

This wonderful home is also enhanced by both a southerly facing rear garden and a covered first floor terrace. The extensive amenities and facilities of Golders Green (Northern Line) are located within half a mile and the Heath Extension is at the end of the road.

Located on this quiet tree-lined avenue, close to the busy ‘cafe society’ and excellent public transport links of West End Lane, is this attractive, double-fronted detached five bedroom late Victorian family house spanning 3,176 sq ft (4,199 sq ft including substantial outbuildings) and offered for sale in very good decorative condition throughout.

This desirable property offers well-proportioned bright accommodation over three floors, with the ground floor comprising two reception rooms, kitchen, a remarkable 30' conservatory running across the rear of the house, a large utility room and a gym/garage. The first floor enjoys a principal bedroom suite with a dressing room & en-suite bathroom, two further double bedrooms and a family bathroom. The second floor provides two further double bedrooms and a third bathroom.

The house features a beautiful mature suntrap 75' x 50' rear garden which has three significant and substantial outbuildings, currently used as a workshop, study and games room.

£3,250,000

A double-fronted Arts and Crafts style, 5-bedroom, 4-bathroom (3 ensuites), semi-detached family home, backing on to and with direct access to the Hampstead Heath Extension situated in this highly sought after location.

Arranged over three floors ,this stunning property provides spacious and versatile accommodation. It boasts a plethora of features, such as vaulted ceilings, parquet flooring, AGA ovens, pantry, and a full utility room. The Principal bedroom suite is generous with dual aspects and a stylish ensuite bathroom.

ROOM: UTILITY ROOM: PRINCIPAL BEDROOM WITH EN SUITE: 4 FURTHER BEDROOMS (2 WITH EN SUITES): FAMILY BATHROOM: GUEST WC: GYM: OFF-STREET PARKING: REAR LANDSCAPED GARDEN: COUNCIL TAX BAND H WILDWOOD ROAD, NW11

The property further benefits from great views of the Heath, off-street parking for three cars and a newly refurbished garden room/gym.

RECEPTION ROOM: FAMILY ROOM: KITCHEN: BREAKFAST

JOINT SOLE AGENT

Email:

WINNINGTON ROAD, N2

£24,950,000

PRINCIPAL AGENT

A magnificent bespoke residence set behind security gates in the area’s most coveted location, backing directly onto Hampstead Golf Course. This outstanding home features exquisite contemporary interiors throughout.

Arranged over four floors, the property has 16,749 sq. ft . (1,559 sq. m.) of interior designed accommodation comprising a breath-taking grand entrance atrium, luxurious and spacious accommodation for entertaining, and 6 bedroom suites including a principal bedroom with an oversized bathroom and dressing room.

The home also features a state of the art gym and spa facilities with an incredible indoor swimming pool, sauna, steam and pool lounge area. There is also a games room, media room and a beautiful landscaped private rear garden. The home enjoys uninterrupted and sweeping views over Hampstead golf course.

The carriage driveway provides parking for several vehicles and leads to a secure underground garage with space for up to 6 cars. Homes of this calibre and quality are rarely available for sale. Council Tax Band H, EPC Rating B

Highgate Hill West, N6

£5,000,000

Positioned in the heart of Highgate, an extraordinary Georgian house with three grand bedrooms and three bathrooms. Featuring a Mark Parmenter designed kitchen and living space, this home is perfect for entertaining guests. There is also the added luxury of a superb roof terrace and a beautiful garden landscaped by Diarmuid Gavin, energy rating e.

Dexters Highgate. 35 Highgate High Street, London, N6 5JT T: 020 8545 8584 E: highgatesales@dexters.co.uk

dexters.co.uk

Freegrove Road, N7

£2,300,000

In a sought after north London neighbourhood, an impressive Victorian property providing versatile space. With six bedrooms, three generous reception rooms and a garden, there is plenty of space for a growing family. Enjoy this tranquil setting without losing out on the London lifestyle, with the area's charming high street and excellent transport links on your doorstep, energy rating d.

Dexters Dartmouth Park & Tufnell Park. 64 Chetwynd Road, London, NW5 1DE T: 020 7284 0101 E: dartmouthparksales@dexters.co.uk

David Brand – Sales Director 020 7182 1406 david.brand@chestertons.co.uk

A spacious first-floor period apartment, conveniently located in close proximity to St John’s Wood Underground Station, Regent’s Park, and the numerous shops, restaurants, and cafés of St John’s Wood High Street. The property benefits from over 1,540 sq. ft. of living space, communal heating and hot water, a passenger lift, and porterage.

A stunning penthouse apartment situated on the fifth and sixth floors of a Philippe Starck designed building, conveniently located for St John’s Wood and Warwick Avenue Underground Stations. Spanning over 2,170 sq. ft., this property boasts a private

David Brand – Sales Director 020 7182 1406

david.brand@chestertons.co.uk

Yoo Building | St John’s Wood, NW8

Randolph Road, Little Venice W9

Approximately 4,266 sq ft | Freehold | Council Tax band G

A beautiful classic stucco house on one of the finest roads in Little Venice, located moments away from the Regent's Canal and local amenities of the area.

Guide price £7,695,000

Knight Frank St John's Wood declan.selbo@knightfrank.com 020 3627 8698

knightfrank.co.uk

Winners of 13 customer experience awards

An exquisite lateral apartment

The Bishops Avenue, N2

Hampstead Heath: 0.6 miles

An exquisite three-bedroom lateral apartment on the first floor in this highly sought-after exclusive development on The Bishops Avenue. 3 bedrooms, five bathrooms, access to resident amenities including a gym, sauna, swimming pool, private gardens, 24-hour concierge, CCTV, and secure underground parking.

Share of Freehold (Lease Expiry 3007) | Ground Rent: peppercorn | Service Charge: £64,000 per annum (Reviewed Annually) | Council Tax Band = H | EPC Rating = B

Neir Gigi James Diaper

999 645

Discover more

846

3,905 Sq Ft | Guide £7.95 million *pricing correct at the time of print

Detached family home

Guide Price: £3,600,000 Freehold

A Grade II listed cottage on Holly Hill, Hampstead Village, NW3 built between 1762 and 1782 when the house was originally used for laundry services then converted into workers accommodation between 1865 - 1869. Arranged over three floors, with stunning interiors combining classic character with contemporary charm and period features with access to a bright courtyard providing natural light to the interiors. Located just off Hampstead High Street, Holly Hill occupies a prime location in the bustling core of Hampstead Village. Residents enjoy a wealth of amenities, encompassing a diverse range of shops, dining establishments, and cafes. Additionally, the proximity of Hampstead Underground station (Northern Line, approximately 0.1 miles). 233

Energy Efficiency Rating - Listed ● Council Tax Band - G Hampstead Sales 020 7435 4404

A Regency style Victorian home on Regents Park Road, Primrose Hill, NW1 painted in an iconic Primrose palette a few doors from Primrose Hill Park. This five bedroom house has recently undergone extensive renovations and combines the classical elegance of Regency architecture with key elements of the Victorian era. This home hosts a 48ft kitchen/dining and living area leading directly onto a secluded garden, this floor also benefits from guest cloakroom and fifth bedroom with an en-suite shower room. The parlour floor comprises of a stunning dual aspect double reception; the first floor offers a principal bedroom with en-suite and a second double bedroom. The third floor comprises of two further double bedrooms and a family bathroom, this floor has access onto a 360sqft roof terrace with views. Transport links include Camden Town Station (Northern Line) 0.4 miles away and Chalk Farm Station (Northern Line) 0.6 miles.

Asking Price: £5,000,000 Freehold

Energy Efficiency Rating - C73 ● Council Tax Band - H Camden Sales 020 7043 4433

3 5 3

CIRCUS ROAD

ST JOHN’S WOOD, NW8

An opportunity to acquire an important and prominently positioned detached family home (318 sq m/3,425 sq ft) located in the heart of St John’s Wood, which is on the market for the first time in 50 years.

This historic Grade II Listed Victorian Villa built in 1841 features beautifully proportioned and elegant light-filled living spaces accompanied by a vast principal bedroom suite occupying the entire first floor. The house sits on a generous corner plot with gated off-street parking and a detached garage that has proposed plans to create an independent living quarters at the foot of the garden. Further benefits include a front, side and rear tranquil south-facing garden which jointly spans nearly 150 ft onto the street elevation of the highly prestigious Cavendish Avenue. Circus Road is located just moments from the shops and restaurants of St John’s Wood High Street, St John’s Wood Underground Station (Jubilee Line) and the green open spaces of Regent’s Park.

Principal Bedroom with Large Dressing Room, En-Suite Bathroom & En-Suite Shower Room, Three Further Bedrooms, Family Bathroom, Reception Room, Drawing Room, Dining Room, Kitchen/Breakfast Room, Study, Utility Room, Pantry, Guest Cloakroom, South-Facing Rear Garden, Detached Double Garage/Workshop, Gated Off-Street Parking for Two Cars. Council Tax: H.

17TH - 23RD MARCH 2025

From well-loved classics to brand new scents, we’ve rounded up our current favourite fragrances. It’s time for a new season spritz…

1 Jo Malone Taif Rose Cologne Intense, 50ml, £112 (jomalone.co.uk) 2 D.S. & Durga Big Sur Eucalyptus, 50ml, £155 (spacenk.com) 3 OJAR Solar Flair Eau de Parfum, 100ml, £195 (harrods.com) 4 Bibbi Parfum The Other Room, 30ml, £110 (libertylondon.com) 5 Santa Maria Novella Incenso Eau de Parfum, 100ml, £240 (smnovella.uk) 6 Liberty LBTY. Fragrance Wild Rosinda Eau de Parfum, 100ml, £225 (libertylondon.com) 7 La Bougie Desert Rose Eau de Parfum, 50ml, £60 (labougie.co.uk) 8 Granado Oasis Eau de Parfum, 75ml, £125 (granado.uk) 9 Brunello Cucinelli Soffio Zenit, 100ml, £225 (harrods.com) 10 Byredo Blanche Eau de Parfum, 50ml, £150 (byredo.com/uk_en) 11 Ffern Spring 25, launching 20 March, £89 (ffern.co) 12 Fragrance du Bois Sirène Eau de Parfum, 75ml, £235 (harveynichols.com) 13 Ormonde Jayne Montabaco Aruba, 88ml, £220 (ormondejayne.com) 14 BDK Parfums Bouquet de Hongrie, 100ml, £190 (fenwick.co.uk) 15 Goldfield & Banks Mystic Bliss, 100ml, £140 (selfridges.com)

WHAT’S ON IN LONDON

What to see and do in the Capital this March

COMPETITION

Women in Art Prize

The prestigious WIA Prize is back, with submissions opening on 8 March, giving a nod to International Women’s Day. Open to emerging female artists across the UK, the prize aims to shine a light on fresh talent, whilst offering invaluable mentorship and support. This year’s winners will be announced on 17 September at the British Library theatre in what promises to be a glittering celebration of creativity and community. But this isn’t just about trophies – the wider initiative exists to uplift women in visual art, create openings, and give a voice to new perspectives. An unmissable opportunity – save the date and get painting/ drawing/snapping… For information, visit womeninartprize.com

COLLECTING Affordable Art Fair

The Capital’s most accessible art fair returns to Battersea Park this spring, showcasing over 100 galleries from across the globe. With works starting at just £100, you’ll find something for every taste, space and budget. Families can enjoy creative workshops and activities at the popular Family Morning, while Art After Dark Lates brings a more relaxed vibe with drinks and DJs. This year, the fair celebrates Women’s History Month with a special spotlight on contemporary female artists. Don’t miss the striking new installation by Londonbased illustrator and printmaker Margaux Carpentier, welcoming visitors at the entrance and setting the tone for a brilliantly creative long weekend. 13-16 March, Battersea Evolution, Queenstown Road, SW11 (affordableartfair.com)

2024 winning piece: Han Yang, Vulnerability

© Helen Murray

Culture / LIFESTYLE

THEATRE

Retrograde

A powerful new production lands at the Apollo this month, exploring a pivotal moment in the life of Sidney Poitier. Set in 1950s Hollywood, it follows the young actor as he faces a career-changing opportunity, raising questions about ambition, integrity, and the price of success. Ivanno Jeremiah stars as Poitier under Amit Sharma’s deft direction. The play delves into the pressures of

a rapidly shifting industry, balancing sharp dialogue with moments of real tension. Inspired by true events, this is a thoughtful and layered look at one of Hollywood’s most iconic ﬁgures. Strap in, we’re promised a captivating exploration of ambition and morality in a golden, if turbulent, era. 8 March-14 June, Shaftesbury Avenue, W1D (0330 333 4809; nimaxtheatres.com)

EXHIBITION

Illustrating the Land of Childhood/ Victorian Idylls

Burgh House’s 2025 programme puts the spotlight ﬁrmly on the enduring power of illustration, celebrating three pioneering women artists with deep connections to Hampstead. Leading the way is the ﬁrst-ever solo exhibition dedicated to Helen Oxenbury, whose iconic works – from We’re Going on a Bear Hunt to Alice in Wonderland – have captivated generations. Alongside this, Victorian Idylls brings together the work of Kate Greenaway and Helen Allingham, two Victorian-era illustrators who revolutionised their craft. Their nostalgic depictions of childhood and rural life, shaped by their shared time sketching on Hampstead Heath, remain timeless. 6 March-14 December, New End Square, NW3 (020 7431 0144; burghhouse.org.uk)

DESIGN

London Design Week

Design lovers assemble: this spring, there’s only one place to be and that’s Chelsea Harbour. Over 600 international brands are coming together to showcase fresh collections packed with colour, texture, and bold ideas. The Design Avenue will host pop-up house guests, giving visitors the chance to explore beautifully crafted pieces from a curated selection of makers and brands. Alongside the displays, there’s a full schedule of events to dive into, including meet-thedesigner sessions, workshops, and talks with industry favourites like Natalia Miyar and Faye Toogood. If you’re after inspiration for a home project, this is your chance to connect with the world of interiors. 10-14 March. Design Centre, Lots Road, SW10 (020 7225 9166; dcch.co.uk)

Y. Liou

ALL POINTS EAST

A role in the latest season of White Lotus is truly a career highlight for Shalini Peiris. She reveals all about her time in Thailand filming for this once in a lifetime role

Photography by Yolanda

Styling by Abigail White

Hair by James Catalano

Make up by Nohelia Reyes

Shot on location at The Skyline Penthouse, Four Seasons London at Tower Bridge

Words by Liz Skone James

Shalini Peiris recalls exactly where she was when she learnt that she had been given a part in the third series of White Lotus. “I even know the time that I got the call,” she laughs. “I had landed in London, and I was still on the plane. I saw this missed call from my agent Tom, and I called him back. I was still disembarking when he told me: ‘It’s good news’. And I remember having to contain all these feelings; I got off the plane and I ran to the toilet and locked myself inside and just did this insane happy dance. And then I was just like, well now I need to go through immigration, and get on the tube, and act like everything’s fine, like, you know, my life has not just dramatically changed right now!”

Having watched and loved the first two series, she says that even sending a self-tape in had felt like a dream. “I’m a huge fan of the show. I have what I call my ‘if only’ shows (the kind of shows, as an actor, you watch and you just think, if only I could be in something like that one day) and I watched those first two series and it was definitely one of my ‘if only’ shows,” she explains. “I remember thinking that just them watching my tape was all I wanted to walk away with from this – that was enough for me. So then to get the part was just…” she struggles to find the right words. “I think I’m still recovering from that. I was kind of waiting for someone to tell me that it was an admin error… I mean it was a real honour in every sense of the word. I’ve been in this business 15 years, you know, and there are real milestone moments, and it’s very emotional and surreal when you realise that you’re living one of them. And it’s something that’s been very long, and hard worked for, so last year was just… that’s a year I’m never going to forget.”

When I speak to Shalini, the series is yet to première, and what she can tell me about it is quite

limited. “Without giving too much away, I play Amrita, who is a spiritual counsellor and a meditation teacher, and she has a very significant connection with one of the principal characters. And that plays a part in how that character’s journey unfolds, and that kind of impacts the whole story,” she tells me about her role. Though details are scant, she assures me that fans are in for a treat. “I think the scale this season… it feels like a real elevation. They’ve been sending us some screeners, ahead of the première, but not all of it. I think a lot of it they’re keeping under lock and key, even from us. But what I have seen… I was losing my proverbial shit watching it! It’s very much the White Lotus that we all know and love, but then it takes you somewhere else this season! And I come from Sri Lanka, so to see it shot in Asia is very special as well. There are so many elements of our

Shalini wears, this page and opposite: jacket and top by The Frankie Shop; and jewellery by TASAKI

Shalini wears, this page and opposite: dress by POAN; cape by E.STOTT; earrings by Maria Black Jewelry; gloves by Handsome Stockholm; and shoes by Michael Kors

LUXURY LONDON LIVING

cultures that are very heightened. From our music to our dance, you know, the colours, the costumes, and that really lends itself to the story. You see our mythologies brought to life really beautifully here. Mike White uses it as the canvas to connect it to the stories of all these characters in a really special way. I will absolutely be watching it – I think I’m more excited as a fan first to watch the show, and then I have a moment where I remember I’m in this one. But I’m the most excited just as a fan!”

Of course, high profile jobs come with even higher expectation. “When I saw the cast list I was actually sweating,” Shalini confides. “I was very, very comforted when I first landed in Thailand and met everyone, to realise that actually we were all feeling the same level of ‘how am I here?’ and kind of like, ‘can I do this?’. I think we all felt very honoured to have been chosen,

but then also terrified at having been chosen as well. But it was very comforting that we were all feeling that. That we really wanted to do it justice. Mike White is a very cool and calming captain in the way that he leads from the front. And I think he has a way of casting that is not driven so much by getting the big stars. He knows exactly who he wants, so, then the character feels very connected to you, somehow.”

That knack for bringing the right people together obviously paid off, and Shalini found that all of her worries about not being able to do the job were unfounded. “There was one particular day, which saw all of my most challenging scenes shot,” she recalls. “And it was with this one particular actor –again, not wanting to give away too many details. But I have so much respect for this actor, and their body of work is so incredibly impressive, and I was completely terrified! But you know when you have these very transformative moments? It was intense: it was 30-degree heat, and we were all just sweating profusely, and you get to the end of the day, and you’re just like, I just did that! The thing that I have been so terrified to do all these months, I just did that today. It was very rewarding.”

Indeed, everything about the experience was unforgettable.

“The thing is, you are living the White Lotus while you are filming the White Lotus,” Shalini laughs.

“So, you get the full experience in every sense of the word, because you are staying in these incredible locations. You know, it will take a couple more seasons of something else for me to be able to go back and afford to stay in places like that on my own! And you know, there were times where it was just us, where they had the resort on lockdown, and it was just us. When else are you ever going to live an experience like that? It had this most high end, creative summer camp kind of feel.”

wears, this page and opposite:

Shalini

outfit by Ridhi Mehra at Amrika; earrings by Annoushka; bracelet and ring by TASAKI; and shoes by Sole Bliss

“I THINK I’M MORE EXCITED AS A FAN FIRST TO WATCH THE SHOW, AND THEN I HAVE A MOMENT WHERE I REMEMBER I’M IN THIS ONE”

It is obvious that this was a significant career moment for Shalini; where does she want to go from here? “Oh, my gosh… I have like 1,000 answers to this, and it keeps changing,” she exclaims. “I would love to be a kind of chameleon where you never quite know what to expect; I think there are some actors who have really excelled at that. I would love to do comedy, I’d love to do a really gritty detective drama, and also to get my claws into the fantasy world, and to play a character from a complete other dimension. I mean, I would really love to do it all. And also, I know that a lot of people in Sri Lanka have been super proud and super supportive, and I carry that with me always – so I just want to keep surprising them and just breaking new ground in terms of what we can do, as well.”

Her Sri Lankan heritage was one of the things that saw her putting off her first steps in the world of acting. “It was a different time, I think, in that I didn’t see too many people who looked like me, doing this,” she explains, telling me that the path she took to get to where she is now was somewhat winding. “It’s been the thing that I’ve loved the longest. I’ve done drama since I was a kid. I’ve had quite an international journey – from Sri Lanka, moving to Newcastle, and from Newcastle to Hong Kong, and then from Hong Kong I came to London – and drama was my through-line. Wherever I was, I had to always be involved somehow with drama and acting. But I chickened out of drama school and ended up doing something completely different after high school. I went to SOAS and studied social anthropology, with a particular focus on development and conflict issues. And then I worked for a human rights organisation for a time, and kind of parked drama as a childhood thing.”

Realising that the desire to act wasn’t going anywhere, with the blessing of her parents, Shalini decided to audition for a place at drama school, and to her delight she got in. “That was much later – I was 27 by that time,” she explains. “And I’ve been working in this business ever since. I’m a theatre baby, I actually came up through theatre, and it was about nine years before I got my first TV role. My agent Tom, he always says ‘it’s a marathon not a sprint’, and mine has been a long ass marathon, let me tell you! I remember how excited I was to get my first screen credit after nine years. It was one scene in an episode of Vera, and I had worked so long for that moment. So, this moment, watching myself in White Lotus, is very surreal for me. I know there will be many more moments, but you know when you’re living through a really significant one, and this is one.”

I wonder what it was about acting that was quite so hard to give up on. “One thing I really struggled with in academics and then in the NGO sector, was I felt like I was missing sometimes the empathy,” Shalini tells me. “Especially in academics, where we were discussing these huge, very human issues, in quite theoretical frameworks, and I would kind of struggle with that. It felt like the humanity of it was somehow absent, and that is what I love most about storytelling. We’ve been storytellers

from the very beginning, and I think that actually, the simplest but the most powerful way to impact somebody is to connect to them just simply through telling a story. You can connect to a person halfway across the world, and it can uplift you, it can entertain you. It can make you cry; it can make you laugh; it can give you an escape. I think it’s a really quite magical thing to be a part of. There’s nothing like it. But it’s also incredibly terrifying and heartbreaking, and I’ve had so many moments of heartbreak along this 15-year journey, but I know there’s nothing else I’m made to do.”

Having stuck at it through the heartbreak, Shalini’s perseverance is clearly beginning to pay off. “Once upon a time I had about five part time jobs, luckily there’s not so much of a pressing necessity for that as there once was,” she agrees. She might not need to spend the downtime between acting jobs doing paid work, but by all accounts she is never idle. “I volunteer at a soup kitchen, which is something I’ve done for many, many years,” she reveals. “As long as I’m in London, you will see me there every Monday. It’s an incredible local west London charity called Streetlytes; I love to do some form of volunteering wherever I am.”

Having lived all over the world, London is now home for Shalini. “I’ve been here 20 years now and it kind of accidentally became my home,” she tells me. “I think there’s probably very few cities in the world quite like London. It has been home to multiple different versions of me, and I feel like that is the case for many of us – that it takes you in as you are. I think it’s home for absolutely everyone, and that’s the most wonderful thing. I’ve lived in Shepherds Bush for about 12 years, and I love this neighbourhood. Every kind of character is here –you just step out of the front door, and you take in so many different types of person in just a 20 minute walk. And I love that everybody is so mixed in – you know, some cities are very compartmentalised, but in London we’re all thrown in together. And the food and the noise of that: I miss that when I’m not here. It is a very special city – the history of it, like the way the old lives alongside the new; the different accents and languages you hear. I mean I do really, really love London. I think it’s a very, very special city.”

What else does she love? “I love, love, love movies, theatre… I have very strong feelings for food, so that’s another happy place. I adore dogs,” she begins listing her favourite things. “And just travelling as much as I can – I think post COVID, post lockdown, that really reignited my fire to just explore. To just get on a plane and go as much as I absolutely can. But I also love Friday nights on the couch watching Gogglebox under a blanket, and more recently watching Traitors. I have been completely obsessed lately by Traitors.” It seems we have the same taste in TV shows, which bodes well for the new series of White Lotus. “I promise you won’t be disappointed,” she exclaims. “It’s BIG. It’s big this season, so brace!” White Lotus is available now on Sky and streaming service

Retouching by Morph Retouch.

Photography Assistance

by Brenda Huerta Rodriguez

Shalini wears: dress by Zhandra Rhodes; earrings by Maria Black Jewelry; and bracelets by Margaux Studios

LUXURY LONDON LIVING

Whether it's a wedding, vow renewal, commitment ceremony, or any milestone event, The Cornerstone Celebrant can craft a bespoke

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From scripting vows to orchestrating rituals, The Cornerstone Celebrant will be with you every step of the way, offering support, advice, and expertise to make your celebration stress-free and unforgettable.

To learn more about our celebrant services and start planning the celebration of your dreams, visit www.cornerstonecelebrant.co.uk, or email hello@cornerstonecelebrant.co.uk

The Skyline Penthouse, Four Seasons Hotel London at Tower Bridge

This landmark hotel recently opened the doors to an exquisite new penthouse residence

Overlooking some of the Capital’s most celebrated Thames-side landmarks, Four Seasons Hotel London at Tower Bridge offers the ultimate blend of historical grandeur and modern luxury. Housed in the former Port of London Authority headquarters – an imposing Grade II listed Neoclassical building on Trinity Square – with three distinguished dining outlets, and an award-winning spa, the hotel provides an unforgettable experience in the heart of London. Alongside 100 hotel rooms and suites – some overlooking the Thames and Tower Bridge – are 34 residences offering two-, three- and four-bedroom retreats to long term guests. The jewel in their crown is, undoubtedly, the new Skyline Penthouse. Redefining luxury living, this exquisite fourbedroom residence occupies the sixth floor of the historic building’s main tower. Spanning a staggering 843 sq m (ten times the size of the average UK home), it is the largest of the hotel’s 35 residences. Here, you’ll find a state-of-the-art kitchen, private gym, a cinema room, an elegant office, a grand, panelled library, and separate staff quarters, offering the ultimate in discretion. A magnificent wraparound rooftop terrace complete with scene-stealing views makes the most of the iconic location and provides an exclusive setting for al fresco entertaining, while a

secret garden nestled within the building’s historic turret offers a serene escape from city life.

The epitome of quiet luxury, interiors have been meticulously curated by Martin Kemp Design and present a masterclass in the very best of British craftsmanship. Striking contemporary chandeliers, polished marble floors, rich wood panelling, silk-papered walls, plush carpeting, oil paintings and objets d’art set the tone here.

Offering unparalleled functionality and style, the Penthouse has been cleverly divided into three distinct zones, separated by elegant, curved doors. The first section serves as a hosting area, complete with a lounge, living room, study, kitchen, and dining room. The second includes guest bedrooms, a cosy screening room, and the entrance to the secret garden. And the final section, a private sanctuary, features a master bedroom, gym, and an additional guest bedroom.

It goes without saying that the very best bespoke experiences and an unmatched level of service are on offer here. With acclaimed Asian restaurant Mei Ume downstairs in the hotel, the Penthouse will appeal to culinary afficionados, who can also employ the services of a personal chef. Celebrity personal trainers are available to put guests through their paces in the private gym, while downstairs in the hotel’s spa, and the Gielly Green Hair Salon, pampering awaits. And there are adventures to be had beyond the hotel:

with a chauffeur-driven Rolls Royce on hand, and private luxury boat experiences on offer, exploring in style can be guaranteed. Further afield, Hedley Studios exclusively invites guests to a very special motorsport experience at their Bicester headquarters, where they can drive iconic vehicles such as the Bentley Blower JNR and Bugatti Baby II. The experience includes a chauffeured trip to Bicester Village, where afternoon tea is provided, with the option to add on a shopping excursion. Truly a taste of the high life. fourseasons.com/towerbridge

Larry Walshe describes a desire for large, impactful floral displays that feel wildly organic

With wedding planning season in full swing, we asked the industry experts to share their insights, so, without further ado, here are 2025’s top trends

If you’re proudly sporting a new diamond ring post Valentine’s Day, thoughts are likely turning to wedding planning, and how to make your day a truly unforgettable, oncein-a-lifetime celebration. But, from ﬂowers to food,

with so many different elements to consider, knowing where to start can feel daunting. We asked the experts to share their thoughts on the trends that they think will be rocking the most stylish weddings this year.

It’s all about bold choices and immersive experiences. Gone are the days of muted pastels – 2025 is all about big, vibrant, joyful weddings

Alex Head, Social Pantry

Sustainability as standard

Alex Head, founder of London-based event catering company Social Pantry stresses that though “weddings should be as unique as the couple at the heart of them,” her team are increasingly seeing a focus on sustainability that actually makes a difference. “Sustainability isn’t just a box to tick anymore –it’s shaping the way we plan events,” she explains. “Couples are getting smart about sourcing, choosing seasonal menus, and cutting waste without losing the luxe feel. We’re seeing more ‘green memos’ sent out with invites – encouraging guests to hire outﬁts, car-share, and be mindful about their impact. It’s about making sustainability second nature, not an afterthought.”

Laura Bradbury, weddings manager at award-winning Hertfordshire wedding venue Ashridge House echoes this sentiment. “Whilst being cost saving by using second hand items, rented equipment or clothes, and sending digital invitations, couples are reducing their environmental impact without sacrificing style,” she explains. “Here, we work with Fool Flowers, who have sustainability at the core of their business. They tell us that in recent years, faux flowers have surged in popularity, transforming the way people think about floral arrangements for weddings and events. While fresh flowers remain a timeless choice, faux alternatives now offer an eco-friendly, cost-effective, and equally breathtaking option.”

For those who don’t want to go down the faux ﬂowers route, there are alternatives. For celebrity ﬂoral designer Larry Walshe, plants are the sustainable choice of the season. “Plants are proving popular to create large statements in a manner which is re-useable and environmentally aware,” he points out.

More of what you love

Want your guests to be talking about your wedding for years to come? “It’s all about bold choices and immersive experiences,” Alex tells us. “Gone are the days of muted pastels – 2025 is all about big, vibrant, joyful weddings. We’re talking bold ﬂorals, playful colour palettes, and styling that feels exciting rather than overly polished.”

Retro puds will steal the show this year, says Alex Head (above), founder of event catering company Social Pantry

Larry agrees, revealing that his team are seeing more and more couples looking to create “large and impactful statements that offer each guest an unforgettable experience.” He goes on to explain that: “These statements take many forms and can be sculptural, conceptual, molecular and free-flowing, and wildly organic. We are noticing a desire to create a sense of movement and fluidity as we move away from heavily structured and compact arrangements into more expressive and gestural installations. A floral arch is still a popular choice, but now we see brides requesting three or five of them instead of just one! One could argue that this development is like the trend for multiple dresses throughout the wedding day instead of just a single gown. Ultimately more creates more and this offers a truly immersive and unforgettable experience for you and your guests.”

Annabel Hall, senior event planner at multi-award-winning Quintessentially Weddings, believes this trend presents the perfect opportunity to give the day a vintage twist. “In a lavish nod to the opulence of the 1920s, weddings in 2025 will embrace extravagant ﬂoral installations, live jazz ensembles, and freeﬂowing Champagne,” she tells us. “Expect a celebration of pure indulgence, where every detail evokes the glamour and exuberance of Gatsby-era soirées.”

Vintage exuberance looks to be popular amongst couples celebrating their day at Ashridge House, too. “We are forecasting a strong focus on vintage-inspired classics,” Laura reveals. “A captivating blend of draped fabrics, metallics, ribbons, and pearls in tablescapes… and all eyes will be on table linens. From deep velvets and soft linen blends to piped and rufﬂed edging, a surge of dramatic billowing table and chair linen will be seen far and wide.”

Raise a glass

If you’re considering going with your venue’s standard drinks package, it might be worth giving the bar menu a little more thought, the experts advise. “Forget the predictable,” says Quintessentially Weddings’ Annabel, “2025 is all about rare and reﬁned libations. Expect masterfully crafted cocktails featuring French and Italian apéritifs like Suze, Italicus, and Lillet, alongside avant-garde ingredients such as seaweed infusions, olive oil misting, and botanical elixirs. These drinks are more than refreshments – they are an experience.

But why should the drinkers have all the fun? “More of our Social Pantry couples are shaking up the drinks menu and embracing no- and low-alcohol options,” Alex tells us, “making sure that all guests – drinkers and non-drinkers alike – get something special. We’re talking botanical-infused cocktails, zero-proof wines, and elevated mocktails that feel every bit as indulgent as the hard stuff. Good drinks don’t need to come with a hangover, and this shift is proving exactly that.”

Sweet connections

If you’ve a sweet tooth, you’ll love this trend. “Desserts are having their moment, and honestly, we’re here for it,” says Alex. “Retro puds like pavlovas, triﬂes, and sheet cakes are making a comeback, giving that nostalgic, ‘gather-roundand-dig-in’ vibe. These aren’t just about looks – they’re about taste, texture, and creating shared moments. Whether it’s a towering mille-feuille or a family-style dessert table, sweets are stealing the show.”

Of course, the iconic sweet ending has always been the classic wedding cake, Annabel tells us: “Make way for the comeback of the quintessential three-tiered, elegantly iced fruitcake.” Whether timeless or unconventional, the choice is pure luxury.

© Paul Harris

This year, take a tip from Quintessentially Weddings and bring the joy to your celebrations

Weddings / LIFESTYLE

House predict a rise in the popularity of vintage-style tablescaping

Make it ‘so them’ –Social Pantry are all about creating weddings that are as cool, conscious, and full of personality as the couple themselves

Ashridge

Ashridge House, decorated in its wedding finery by Fool Flowers

LIFESTYLE / Weddings

Larry Walshe and his team are seeing more and more couples wanting their floral focus on the ceremony area

Content is king

Even the most memorable day needs an ofﬁcial record. Forget traditional photography and wedding videos, though, in our social media obsessed world, more and more couples are turning to content creators to capture the special moments of their day. “Couples are now looking for a way to share those intimate moments captured through the highlights of their wedding day in a way that is aesthetically beautiful and perfect for social media sharing,” Laura reveals.

Alex agrees that content creators are now a “must”. Explaining that: “couples want their day captured in a way that feels natural, full of personality, and perfect for sharing. It’s less about posed perfection and more about real, in-themoment joy.”

Celebrate your story

If these trends show us anything, it’s that wedding traditions are ever evolving. For Annabel, that’s particularly evident in the way that couples are embracing a modern ethos of equality. “Grooms are playing an active role in planning, while brides and mothers conﬁdently take the mic to deliver heartfelt speeches,” she says. “This shift reﬂects a celebration of partnership, balance, and shared joy.”

And that’s as it should be, the wedding is, after all, a celebration of your partnership. It really shouldn’t be surprising then, that Larry has seen a big shift in the focus of ﬂoral displays, which have traditionally been centred around the reception. “Wedding ceremonies are truly becoming the star of the show in 2025,” he says, adding that, “we are seeing couples keen to emphasise the ceremony area, immortalising this precious moment, forever.”

Especially for you

Annabel Hall, senior event planner, Quintessentially Weddings shares tips on elevating your event with a

Curate a gift list that speaks to you

Alex agrees that the day should be all about the two of you. “Serve a menu that means something to you, create centrepieces that reﬂect the milestones of your relationship, or swap out traditions that don’t feel right,” she tells us. “Whether it’s serving a dish inspired by your ﬁrst date, writing handwritten notes to guests, or curating a playlist that tells your love story, the magic is in the details – the things that make people walk away thinking, ‘that was so them’. At Social Pantry, we’re all about creating weddings that are as cool, conscious, and full of personality as the couples we work with.” Bring on the celebrations! socialpantry.co.uk; ashridgehouse.org.uk; larrywalshe.com; quintessentially.com/weddings

Let your food choices tell your story

Redeﬁne the ﬂow of the day

Cultivate your own wedding ﬂowers

Handcraft meaningful wedding favours

Your gift list should reﬂect your passions and personality. Rather than traditional homeware, indulge in luxuries that bring you joy, like rare vinyl records, exquisite bottles of wine, or dining experiences at beloved restaurants. Thoughtful, bespoke choices will make every gift feel special.

Serve dishes from places you hold dear, honour your heritage, or make a statement by having the chef from your favourite restaurant cater. You could even serve the meal you both love most at home –imagine sharing your signature spag Bol with 100 guests, transforming a simple pleasure into a grand experience.

Shape the day to reﬂect your style. If a traditional ceremony feels too structured, imagine exchanging vows in the midst of elegantly set tables, then seamlessly transitioning into a candlelit feast. Or extend the festivities with an early dinner, allowing for an unforgettable evening of music and dancing.

For an intimate and enchanting touch, collaborate with a flower farm to nurture and grow your own blooms. From the first seed to the final bouquet, you’ll be part of the journey, ensuring every petal holds sentimental value. The result? A breathtaking floral display that feels uniquely personal and profoundly special.

Choose truly personal wedding favours that are a reﬂection of your creativity and love. Infuse your own sloe gin, press delicate ﬂowers, craft signature perfumes, or hand-pour artisanal candles – perhaps even alongside a professional, turning the experience into a cherished memory in itself. personal

Annabel, from Quintessentially, suggests making your vows amid the candlelit dining tables

Chloe

Lowe

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GDC Cityproof Anti-Pollution Facial

The serene subterranean spa at The Landmark London offers a dazzling array of Germaine de Capuccini treatments. We put this rejuvenating facial to the test

Words by Liz Skone James

Back in my child-free days, I made regular time for pampering treats: monthly massages and frequent facials were par for the course. Now, juggling the demands of full-time work with a seemingly impossible schedule of parties, playdates, sports and music lessons for the little ones, my personal commitments seem to have taken a backseat. And it’s a little ironic given that, with my skin creasing under the weight of the years, and my joints creaking at even the most basic of demands, I could use those attentions more than ever. And so, when I am gifted a treatment at the Spa at The Landmark London, I jump at the chance, calling in every babysitting favour to make sure that I am able to not just schedule it in, but make full use of the facilities, too.

Set in an iconic building opposite Marylebone Station, the five-star Landmark London very much lives up to its name. A true Grand Dame hotel, over the 125 years of its history, it has earned a well-deserved reputation for luxury and service. I’ve had afternoon tea under the elegant palm trees in its magnificent eight-storey high Victorian atrium, but never visited the spa before, so this is a real treat.

Set in a tranquil position on the lower ground floor, the spa is the definition of a retreat. And it boasts world class facilities that include four treatment rooms, a state-of-theart gym, one of the Capital’s few chlorine-free indoor pools, a

The heroes of this treatment are two revolutionary masks… but they are just the tip of the iceberg

Jacuzzi, sanarium and steam room. In partnership with leading skincare house Germaine de Capuccini, the team here offer a range of exclusive treatments based on the very best therapies and techniques. I am truly spoilt for choice but decide on the Cityproof Anti-Pollution facial. Claiming to detoxify and destress, helping to protect and repair the skin from pollution damage, external stress and Blue Light, this award-winning facial sounds as though it was made for me.

Founded by Spanish aesthetician Carmen Vidal, Germaine de Capuccini is celebrated for its range of results-driven skincare products. The heroes of this treatment are two revolutionary masks. The first, a unique bubbling mask that releases pure oxygen into the dermal layers of the skin, detoxifying the cells. And the second, designed to activate the skin’s immune system, increasing its defence capability. But they are just the tip of the iceberg – this is a truly exceptional facial, incorporating hot stone upper body massage, scalp massage and thermal therapy through the use of hot and cold towels on the face. I am left not just glowing but feeling utterly relaxed, too. And the heated treatment bed is so cosy, that I do not want to leave at the end of the 65-minutes.

I make my way to the serene lounge for a cup of herbal tea, and from there to the pool for some gentle laps before making use of the thermal facilities. My indulgent afternoon has left me feeling ten years younger, and I swear I look it, too.

The 65-minute Cityproof Anti-Pollution facial is priced at £145.

Spa at The Landmark, 222 Marylebone Road, NW1 (020 7631 8010; landmarklondon.co.uk/spa-at-the-landmark-london)

Style news / LIFESTYLE

PERSONAL STYLIST

If you’re considering a wellness reset, look no further. The Pillar Wellbeing club at Rafﬂes London at The OWO has recently introduced an exclusive Transformation Programme. Designed by their team of expert movement, recovery and nutrition coaches, the three-month membership package not only guarantees physical transformation, but promises to equip participants with a mind and body tool kit for life-long health and happiness.

The 12-week plan, which begins with a comprehensive health, ﬁtness and lifestyle assessment, is delivered by Pillar’s experienced performance coaches and practitioners. Comprehensive, individualised programmes incorporate a bespoke schedule of one-to-one movement, recovery, mentoring and nutrition

sessions, alongside a timetable of classes, from HIIT and boxing to yoga, Pilates and sound healing. And of course, the use of Pillar Wellbeing’s exclusive wellness facilities – including gym, steam room, sauna and 20m swimming pool – is included.

Helping clients to track progress and stay on top of their goals both during and after the programme, the package includes a WHOOP wearable and FreeStyle Libre continuous glucose monitor. And with a personal Wellbeing Mentor always on hand, clients are guaranteed dedicated support throughout their journey.

The Transformation Programme is available throughout the year and costs from £15,500, with the option to upgrade to annual membership when the 12-week term ends. For details, see rafﬂes.com/london

NEW BRAND

Keeping workouts fresh

We’re celebrating International Women’s Day with a big shout out for a new premium British activewear brand that is not just female-founded but run by women for women. Paula Dale spent nearly 20 years working with some of the world’s leading fashion brands before launching her own ﬁtness and lifestyle

NEW OPENING

Fierce fashion

Exciting news: cult maximalist Belgian womenswear brand Essentiel Antwerp have opened their second London store in Hampstead. The brand, which has a loyal celebrity fanbase including Nicole Kidman, Vogue Williams and Elle Macpherson, is also seen regularly on screen in Netﬂix hit Emily in Paris, with Emily and pals sporting vibrant, bold pieces from the colourful collections. The shop will offer key pieces of womenswear and accessories, with the Spring 25 collection now in store.

The stunning space includes all the features that are so unique to the Essentiel Antwerp shopping experience – think soft, sink-into sofas, signature pink carpets, an eclectic mix of textures and tones as well as unparalleled customer service that is tailored to each customer.

And the location means as much to co-founder Esfan Eghtessadi as it does to us, he tells us: “We’re thrilled to open our new store in Hampstead, a neighbourhood that means a lot to me personally. I’ve always loved its unique charm and atmosphere, and it’s close to my heart because my parents got married here in the 1960s.”

30 Hampstead High Street, NW3 (020 3808 5592; essentiel-antwerp.com/uk)

label. With the aim of empowering women through luxurious, high-performance designs that don’t compromise the planet, every piece of FlowFit Activewear is made from the ﬁnest sustainable materials, ethically produced with the planet in mind.

The ﬁrst collection consists of two capsule ranges: POWERFLOW and YOGAFLOW. From leggings and

shorts to sports bras and jackets, expect beautiful, functional pieces that inspire conﬁdence, comfort, and strength. And, with sustainability at the heart of everything FlowFit does, every piece is crafted from a mix of innovative, planet-friendly materials that include regenerated polyamide, a high-performance fabric created from discarded ﬁshing nets

and materials rescued from the ocean; and biodegradable plantbased materials made using oranges and mushrooms. Presented in a gorgeous, earthypalette of Burnt Orange, Soft Sage and Slate Blue, this is clothing that both looks good and does good. Whether lifting, running, or stretching, FlowFit has our back – and the planet’s. From £69 (ﬂowﬁtactivewear.com)

ON FASHION PHILLIPA LEPLEY

Creating extraordinary pieces is a labour of love for the founder of this eponymous couture wedding dress and eveningwear label

Tell us a little about your background and how you came to launch your label I went to art college where I completed an apprenticeship before continuing my studies at The London College of Fashion. After this, I worked for a bridal designer for a short period of time before launching my own couture design business.

I grew up in a family that was filled with entrepreneurs, so starting my own business seemed like the natural path for me to go down. That, coupled with the fact that I have just loved making things from a young age –when I was a child, I begged for a sewing machine – contributed to where I am now.

We have now been established for over 30 years, and we are renowned for our feminine, refined style. By combining traditional couture tailoring with an unparalleled attention to detail, we are able to create extraordinary, timeless pieces that show off the best of British couture.

What’s your brand philosophy?

I create beautiful pieces with love and passion, working alongside my incredible team of artisans. The most important thing is creating the right dress for every bride, getting a true feeling for that person and taking time to really get the dress right for them.

I am only as good as my incredibly talented team of long-standing artisans; together, we aim to create a nurturing service, that fills our clients with enormous confidence.

What do you see as being the big trends in bridalwear this year?

Corsets have always been popular in bridalwear and will continue to be. This year I think we’ll be seeing them coupled with long sleeves. And bows will also be popular – think oversized and sculptured, in duchess satin.

Look out for Watteau trains; these attach to the shoulders or upper back of the dress instead of the waist, creating a cape-like effect that trails the bride. Alternatively, removable

Bridalwear / LIFESTYLE

We

pride ourselves on creating a special dress that is unique for every client… We do not follow trends, but instead we create individual dresses that are feminine and elegant. Truly works of art

trains and overskirts are looking increasingly popular. And there are some incredible handworked silk veils around.

More generally speaking, brides are increasingly asking for a clean look, with bespoke personal touches and dashes of subtle colour.

Describe your bridal style

We pride ourselves on creating a special dress that is unique for every client, whether they favour a sculpted, clean silhouette, or a dazzling crystal-adorned masterpiece. We do not follow trends, but instead we create individual dresses that are feminine and elegant. Truly works of art.

What can we expect from your latest collection?

Definitely a few surprises! There is very much something for every bride, with a lot of variety in shape and style.

We’ve been working on dashes of floral embellished colour; translucency in feminine, wafting sleeves; many nods to flora and fauna; old school glamour with big skirts and oversized

50’s inspired stoles; both delicate sculpted bows and oversized duchess satin bows; and brilliant bubble skirts

What one piece of advice would you give to a bride to be when choosing their dress?

My advice is to always allow plenty of time. Listen to your gut and be open minded. Leave all preconceived ideas outside the door when searching for your dress! That wild card might just be the one…

How do you want people wearing your bridalwear to feel?

I want them to feel individual, feminine and elegant. The dress should make them feel confident and serene; the best they have ever felt.

Is there anyone you’d really love to see wearing one of your designs?

I love seeing brides of all different ages and nationalities from all over the world wearing specially created couture Phillipa Lepley looks.

How do you endeavour to make your business more sustainable?

We love dresses to be re-worn, and we will help make this possible wherever we can. A PL dress has a long life and can be worn over and over.

What’s new/next for Phillipa Lepley?

Our new collection has just launched, which we’re really excited about. And watch this space for more incredibly special eveningwear. phillipalepley.com

Hake, smoked buttermilk sauce and crispy crumb

If you’re cooking up a Mother’s Day feast, this elegant yet surprisingly simple dish from the talented team at Social Pantry is guaranteed to impress

Londoner Alex Head had a passion for gathering people together to share memorable experiences around good food, so, in 2011 she launched Social Pantry. Now the Capital’s leading independent and sustainable caterer, the team deliver high impact events with a positive social and environmental impact. Alex’s dynamic, entrepreneurial approach has seen Social Pantry become a leading employer of prison leavers, and last September the company was awarded the highest B Corp score in UK hospitality. Here, she shares a meat-free alternative for Sunday lunch –the perfect choice for a Mother’s Day gathering.

Alex says: “Did you know that 80 per cent of the seafood we eat in the UK is made up of just five different species? Such high demand for the ‘big five’ – cod, haddock, salmon, tuna and prawns –puts immense pressure on wild stocks, leading to unsustainable fishing practices. So, rather than going with what you know, why not make a simple sustainable swap? According to the Marine Conservation Society, MSC-certified European hake is a ‘great sustainable choice’, and as it’s also near-identical to cod in its meaty, flaky texture, it can be used as a like-for-like substitute. It is perfect in this spring fresh dish.” socialpantry.co.uk

INGREDIENTS

• 4 hake fillets • 4 tsp herb oil* • 100g sea herbs such as samphire, sea pursulane or Monk’s Beard • 1 large bunch of seasonal greens such as spring greens, Hispi cabbage, Cavolo Nero or rainbow chard • 2 tbsp finely chopped chives

• rapeseed oil • sea salt, to taste *You can make your own herb oil by blending soft herbs and oil. Or buy pre-made such as Kentish Oils Cold-Pressed Herb Infused Rapeseed Oil

For the mashed potato

• 800g floury potatoes, peeled and cut into large chunks • 100ml whole milk • 50g salted butter

A

‘great sustainable choice’, hake is nearidentical to cod in its meaty, flaky texture, so it can be used as a like-for-like substitute. It is perfect in this spring fresh dish

METHOD

1. To make the crumb, combine all the ingredients and mix until everything is coated. Spread out on a baking tray and toast in a pre-heated oven at 170°C fan for 8-10 minutes until golden, mix halfway through cooking. Once golden and crispy, remove and allow to cool.

2. To make the mashed potatoes, place the chopped potatoes in a pan of salted cold water over a high heat, bring to a boil and turn down to a simmer. Cook until the potatoes are soft but not collapsing. Drain and allow to steam, then, while warm, pass through a potato ricer or mash until smooth. In a separate pan, heat the milk and butter together. Gradually add to the potatoes over a low heat until you have your required consistency, and season to taste. Keep warm by covering with the lid and a tea towel.

For the crispy crumb

• 100g leftover crust or stale bread, blitzed into chunky breadcrumbs

• 50g mixed seeds (we use linseeds and camelina)• 2 tsp soy sauce • 1 tbsp maple syrup • 2 tbsp rapeseed oil NB: You can make this crumb in larger batches to use as a garnish for salads and vegetable sides. It can also be made gluten-free by using gluten-free bread and replacing the soy sauce with tamari

For the buttermilk sauce

• 2 shallots, finely diced

• 2 garlic cloves, finely sliced or grated on a Microplane • 50ml white wine • 50ml fish stock • 100ml buttermilk

3. While the potatoes are cooking, sweat off the finely diced shallots in a small pan over a low heat with a little oil and sea salt. Cook for 5-6 minutes until translucent, then add the sliced garlic and cook for a further minute. Turn up the heat and add the white wine, reduce the liquid by half, then add the fish stock and buttermilk. Turn down the heat and cook very gently for another 3 minutes, stirring often. Pour the warm buttermilk sauce into a blender and blend until smooth. Season to taste and set aside, keeping warm.

4. Place a plan of salted water on to boil to blanch the seasonal greens and sea herbs. Meanwhile, in a non-stick frying pan, heat a small amount of oil over a medium heat. Season the hake fillets with fine salt and place skin side down in the pan. Turn up the heat slightly to crisp the skin, leaving undisturbed until golden. Turn over and add 25g butter to the pan, basting the fish until cooked. Thick fillets may require finishing in the oven.

5. Gently warm the mash and buttermilk sauce if needed and blanch the seasonal greens in the salted water for 2-3 minutes. Add the sea herbs for a final 30 seconds. Drain and dress whilst hot with rapeseed oil and sea salt. Finish the buttermilk sauce by adding the herb oil and chives, giving it a light stir without fully combining.

6. Plate up by nestling a fillet of hake on top of the mashed potato, greens and sea herbs. Pour the buttermilk sauce and finish with the crispy crumb. Enjoy!

ON THE MENU

Tuck into the latest foodie news from across the Capital

NEW OPENING

OUT OF AFRICA

The latest addition to Marylebone’s vibrant dining scene offers an exotic taste of Africa. Rooted in rich cultural traditions, modern West African restaurant Shakara combines exceptional African cuisine with vibrant interiors and evocative music to ignite all of the senses.

The sophisticated space has been designed by awardwinning architects Red Deer, and is adorned with earthycoloured terracotta tiles inspired by Nigeria’s red soil. The walls are hung with abstract artwork from Red Door Gallery, renowned for its focus on African contemporary art.

Heading up the kitchen here is Victor Okunowo, a semifinalist on BBC MasterChef: The Professionals in 2020. The menu, which draws inspiration from the vibrant ingredients of Nigeria, Ghana and The Gambia, showcases authentic African dishes through a modern lens. Think jollof rice and grilled prawns with Ogbono relish and grilled lime; and plantain bread with vanilla ice cream and corn custard. And, promising an electric dining experience, live music and resident DJs will offer a taste of Afrohouse and Afrobeats.

Founder Jolly Cole explains, “Shakara was born from a simple concept – to export the African palette to the world whilst maintaining international standards. Our aim is to simultaneously entice the five senses – taste, sound, smell, sight, and touch – to provide our guests with the most memorable experience.” 66 Baker Street, W1U (shakaraldn.com)

BOOK THIS

The toast of the town

Fans of fizz, listen up: The Bubbly Show by Searcys returns this month. The two-day celebration of Champagne and English sparkling wine is now in its third year.

The show brings together some of the finest producers, including Laurent-Perrier, Perrier-Jouët, Chapel Down and Gusbourne. Guests will have the chance to meet the experts behind these brands, taste a range of lesser-known wines, and learn about the latest innovations in the world of sparkling wine. As well as expert-led talks and tastings, there’ll be a chance to learn the art of sabrage – opening the bottle with a sabre. Premium ticket options are available on both days, which include delectable, paired lunch, dinner, and afternoon tea offerings.

Searcys head of Champagne and drinks Martin Dibben tells us: “We have such a wide choice of Houses attending from Ruinart, the oldest Champagne house, to Leonardslee Family Vineyards and Weyborne English Sparkling who present their first ever cuvée.” 28-29 March, 10-11 Carlton House Terrace, SW1Y. Tickets from £70 (searcys.co.uk/the-searcys-bubbly-show-tickets)

Food & drink / LIFESTYLE

FINE WINE

An exclusive invitation Applications are open for a new ultra-exclusive, ultra-luxury wine club. Identifying an untapped opportunity in the global fine wine market, businessman Nick Holland and his wife Roslyn launched Belle Montagne with the aim of elevating South African wines to the pinnacle of international prestige. Working with acclaimed winemaker Coenie Snyman, and Spencer Fondaumiere, President of the South African Sommeliers Association, the couple have set out to create the most coveted, sought-after wines from premium parcels of Chardonnay, Cabernet Sauvignon,

and Shiraz in Franschhoek.

A collector’s dream, the gold crested bottles, secured with a signature leather strap, come encased in a handcrafted presentation box made from luxury Italian textured Fedrigoni paper, featuring a velvet-lined interior. And each delivery includes a bespoke dust bag made from the finest South African cotton, and a numbered certificate of authenticity, underscoring every bottle’s rarity and collectable nature.

Exclusively for the discerning few, there are only 500 memberships available.

The debut wine, launching this month, is a Cabernet Sauvignon – a varietal synonymous

with the world’s most prestigious wine appellations. This single-varietal wine reveals a bouquet of dark fruit, cassis, and cedar, unfolding into layers of velvety tannins, lush berries, chocolate, and a touch of dried herbs. bellemontagnewine.com

© Lateef

Okunnu

© Greg Allen Photo

LIFESTYLE / Food & drink

The Lamb Inn

A dynamic London duo are bringing their passion for hospitality and exceptional food to a historic inn in the Cotswolds. We put it to the test

Words by Penny Clements

The Lamb Inn is the kind of place that lingers in your memory long after you’ve left. Tucked away in the Cotswolds countryside, it feels as though it has always been here. In many ways, it has – dating back to the 1600s, this historic inn has long been a cornerstone of Great Rissington: a sanctuary for villagers, wayfarers, and the occasional lost rambler in search of a pint. Today, in the careful hands of husband-and-wife team Elliot and Kathleen Cree, it has been quietly re-imagined and its heritage gently polished, rather than overhauled. The result is something rare. A place that oozes history, yet feels entirely of the moment.

Food is at the heart of this Cotswolds concept, with chef patrons Elliot and Kathleen at the helm. Their experience is impressive – stints in some of the world’s most revered kitchens, from London’s Kitchen Table to the three-Michelin-starred Maaemo in Norway – yet their approach here is refreshingly unpretentious. The Lamb Inn is an elevated take on the great British pub: ambitious yet familiar, a place where classic ﬂavours meet global innovation. Each dish is a careful collaboration with local farmers, gamekeepers and artisans, ensuring that what arrives at the table is not just delicious but deeply rooted in its surroundings.

The restaurant here pays its own homage to the Cotswolds, as botanical motifs weave their way through the space. The ﬂicker of candlelight catches on pink pinstriped curtains; rattan

pendants overhead sway ever so slightly in the warmth of the cosy room, casting soft pools of light; fairy lights twinkle in the windows. It is charming but never contrived. There’s a calming tempo to the room – the clink of cutlery, the quiet noise of conversation, and a playlist that gently drifts along. It’s the kind of place that invites you to settle in for an evening and one that promises something special. With an atmosphere that feels distinctly homely, guests also have the option to dine wherever the mood takes them – whether that’s nestled by the roaring ﬁre or indulging in a more formal restaurant setting.

On our visit, a cold winter’s night knocks at the door and we find ourselves drawn to a tucked away table in the restaurant area, hankering after dishes that promise comfort and warmth. The menu is curated yet fluid, shaped by what’s fresh and available, and we start with the spiced tempura broccoli. It is the perfect little nibble and the kind of thing you could order three times over and not regret. Its crisp, golden shell gives way to something tender, balanced by a green chilli sauce that offers just the right amount of heat – it has me wondering whether I should ask chef Elliot for the secret recipe. Arancini are next: small, burnished orbs resting in a rich tomato sauce. The first bite is all crunch, the second a slow unravel of a creamy and molten centre. It is deeply satisfying, the sort of dish that should be eaten slowly and savoured.

For my main, I choose skate. Cooked with precision, it gently falls apart under the fork, its buttery texture lifted by the bright acidity of

pickled fennel. A butter chicken sauce – certainly unexpected, yet utterly right – coats the plate, a handful of cashews adding a final, delicate crunch. It’s a dish that surprises in the best way. And then there is a guinness tart that is so deliciously chocolatey and smooth that I don’t think I’ll ever be done talking about it. We sip the last of our wine feeling gloriously satisfied, the glow of candlelight prettily reflecting off our glasses.

The Lamb Inn is not just a restaurant, more a gathering place: popping out to see us, chefs Elliot and Kathleen reveal details of a secret supper club coming soon. A 15-course seasonal menu curated for a handful of guests in their private dining room, once a month. It perfectly illustrates their talent and creative ﬂair, and the ambition behind it all, and we will deﬁnitely be back for it.

This is very much the kind of place that makes you want to linger, and we are fortunate to be doing just that. After dinner, we order a quick night cap at the bar, and then slink up the winding stairs to ﬁnd our room for the night. The bedrooms here echo the charm of the restaurant below. Each is decorated in a unique way, but all feature calming hues, comfortable armchairs, vintage touches, and bathrooms stocked with luxurious products. It’s an aesthetic that instantly makes one feel at home. Morning light pours in the next day as we watch the sun rise over Great Rissington’s picturesque rooftops. One thing is abundantly clear, London’s loss is the Cotswolds’ gain. Great Rissington, Bourton on the Water, GL54 2LN (01451 820388; thelambinn.com)

THE FIBRE FIX

Lose weight sensibly and support your gut health with GP Nutrition’s science-backed Fibre capsules

With a client list that includes A-list celebrities and even royalty, Gabriela Peacock has become one of the most sought-after nutritionists in the business. A former model, she trained as a nutritional therapist and made it her mission to help busy people achieve optimal health in a way that fits their lifestyles. Her brand, GP Nutrition, was born out of this ethos, delivering science-led supplements that are as effective as they are effortless.

Gabriela’s approach is refreshingly balanced. She’s not here to preach about cutting out food groups or surviving on green juices; her philosophy is all about strategic, sustainable choices that work in real life. That’s exactly what you’ll find in her supplement range – carefully formulated blends designed to support everything from energy and immunity to skin health and weight management.

One of GP Nutrition’s most popular supplements, Fibre capsules, taps into the growing understanding that fibre isn’t just about digestion – it plays a crucial role in appetite control, gut health and even blood sugar balance. In an era where ultra-processed foods dominate and most of us struggle to get enough fibre from our diets, a supplement like this can be a game changer.

GP Nutrition’s Fibre capsules contain glucomannan, a highly absorbent soluble fibre derived from the Konjac plant that helps to balance blood sugar levels and keeps you feeling fuller for longer. It’s the only ingredient awarded an EU-approved weight-loss health claim. By expanding in the stomach, the fibre naturally curbs snacking urges and supports a more balanced approach to eating – without the discomfort that some fibre supplements can cause.

Taken with water before meals, they create a gentle sense of fullness that helps with portion control, making them a great tool for anyone looking to manage weight without restrictive dieting. They also support a thriving gut microbiome, which in turn has a positive effect on everything from digestion to immunity.

Unlike extreme diets, GP Nutrition’s Fibre capsules promote healthy habits. They’re designed for real life – helping to regulate hunger naturally rather than forcing deprivation. And this ties into Gabriela’s overarching philosophy: wellness should be sustainable, accessible and, most importantly, enjoyable.

And while the Fibre capsules are the standout, the brand offers an impressive selection of supplements, from immunity-boosting blends to skin-supporting formulations, all designed with busy lifestyles in mind.

So whether you’re wanting to fine-tune your digestion, manage hunger effectively or simply add a little more balance to your routine, GP Nutrition is setting a new standard in the wellness space. gpnutrition.com

HOW TO CLAIM YOUR DISCOUNT

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To claim your first pack of Fibre capsules for just £12.60, visit gpnutrition.com and use code FAB30 at checkout.

You can also call on freephone 0808 502 0505 with the code FAB30

The award-winning Customer Care Team is available 9am to 5pm, Monday to Saturday.

*Offer valid until 31st December 2025. One use per customer. Offer cannot be combined with any other offers or discounts, or used against existing subscriptions. Full terms and conditions available at gpnutrition.com/terms

Enjoy expertly crafted cocktails and elevated bar food in an intimate, design-led setting. Kensington’s hidden gem is yours to discover at Stables Bar.

Spotlight on / TRAVEL

THE BEST OF: DOMINICA

Named the BBC’s top destination to visit in 2025, this extraordinarily beautiful island remains one of the Caribbean’s best-kept secrets

JUNGLE BAY

A chance to immerse yourself in nature’s splendour is on offer at this eco luxury resort; though it is situated just 20 minutes from the capital of Roseau, this peaceful hideaway will have you feeling like you are a million miles away from civilisation. The villas here, scattered across a hillside that is lush with tropical greenery, are built from locally sourced wood and are arranged in a way that makes them feel gloriously secluded. Covered terraces offer breathtaking views, best admired from the comfort of a well-placed hammock. Activities here focus on wellbeing and nature, with yoga, meditation, bird watching, whale watching and guided walks all on offer, alongside a programme of local excursions presenting a uniquely authentic look at local life. Meanwhile, at Bamboo Spa, guests can indulge in a variety of nature-inspired treatments, including detoxifying rubs and massages, as well as facials, manicures and pedicures. At the heart of the resort is al fresco Calabash Restaurant & Bar, where chef Joanne uses only the freshest farm-to-table and boat-to-plate ingredients for a most memorable Caribbean dining experience. And she shares her skills and insight at weekly cooking classes. A taste of heaven on earth. junglebaydominica.com

COULIBRI RIDGE

This sleek eco-resort is set on a mountain ridge overlooking Dominica’s south coast in Petit Coulibri. The sustainable, off-grid resort was planned as an eco-sensitive hillside retreat; the hotel itself was built on a south-facing plot to maximise its ability to generate solar power (there are 280 solar batteries, plus two wind turbines, on site). Designed with sustainability at its heart, Coulibri Ridge aims not only to be self-sufficient, but also, eventually, to supply green power to the neighbouring village. And the efforts don’t end there – hundreds of thousands of litres of rainwater are stored in vast cisterns beneath the room blocks, purified, and then used throughout the resort. Meanwhile, lights, taps, and outdoor showers are motion-activated to reduce waste.

Over the course of 15 years, what was once a colonial-era citrus plantation has been transformed, with accommodation set in striking modern buildings crafted from volcanic rock mined on the 285-acre property. Guests can choose from studios, lofts, and one-bedroom penthouses, all decorated in a neutral palette inspired by sand and stone, and featuring floor-to-ceiling windows framing dramatic views. There is a bijou spa here, with two treatment areas, an infinity pool with even more mesmerising sea views, a bar with spacious outdoor seating, and a top-notch restaurant with daily changing menus championing ingredients sourced from the hotel’s farm and orchards. Proof, if you needed it, that sustainability and luxury can go hand in hand. coulibriridge.com

SECRET BAY

Situated on a lush hillside on the island’s north west coast, this sublime six-star all-villa resort, a member of Relais & Châteaux, is regularly voted one of the finest hotels in the Caribbean, and it’s easy to see why. Accommodation is offered in 22 villas set within the stunning surrounds of the coastal jungle, with some accessed via an extraordinary funicular railway. Each boasts its own infinity pool (with views of the sparkling Caribbean Sea), and a discreet villa host who will prepare guests’ breakfast in the privacy of their villa if wished. There are two white sand beaches below – one of which can only be reached by swimming around the headland or arriving by boat – and a watersports centre. Meanwhile, Gommier, the treehouse-like spa, is located on floating platforms in the jungle and offers an array of treatments and wellness experiences. There’s also an open-air gym featuring top-of-the-range self-powered fitness equipment. The newly opened Bwa Denn Kitchen, Brewery and Gallery is home to 100+ Caribbean and Latin American art pieces, local art installations, an island-to-table restaurant, tapas terrace, fullservice bar, kombucha microbrewery and more. This is, truly, paradise found. secretbay.dm

Left: of the two beautiful beaches at Secret Bay, one is reachable only by boat

WILD AT HEART

beaten of

For a true holiday getaway, venture off the beaten track and enjoy a taste of Cretian cool at the oh-so-chic CAYO Exclusive Resort & Spa

Words by Lilias Weisz

It’s easy to see why holidaymakers love Crete – Greece’s largest island boasts over 1,000km of coastline and beautiful beaches; a year-round temperate climate (thanks to its southerly location); fascinating history; quaint villages and buzzing towns; and there's a wealth of adventurous activities on offer, from paddleboarding to cycling or hiking the dramatic hilltop trails.

We have visited several times over the years and fallen head over heels for the island’s unique charms – but this is our ﬁrst time in the picturesque north east, where we are booked to stay at CAYO Exclusive Resort & Spa. One of Crete’s newest design hotels, it opened for its ﬁrst full season in 2021 and is amongst a handful of ultra luxurious resorts peppering the coastline of Elounda’s Mirabello Bay. Nestled in the quaint village of Plaka, we’re told that the hotel boasts its own private swathe of seafront on Plaka Beach.

We have arranged a transfer from Heraklion and are whisked away from the airport in air-conditioned comfort. The exhilarating drive is around an hour, along winding coastal roads with views that are to die for. As we pull up, we are struck by the dramatic location. Built into the mountain face, looking out over the sparkling waters of the bay below, it feels gloriously remote – the very deﬁnition of a holiday retreat. That said, it’s just a kilometre from the colourful ﬁshing port of Elounda (from where you can take a 20-minute boat trip to UNESCO’s World Heritage Site, Spinalonga, the leper island made famous in Victoria Hislop’s best-selling novel The Island), and it is not far from the bustling city port of Agios Nikolaos, making it perfect for both relaxation and exploration. Holiday heaven, indeed.

Designed with privacy in mind, the unique architecture at CAYO Resort means that the stone buildings blend seamlessly into the mountainous landscape. Whether you choose a spacious suite or an expansive two or three-bedroom villa, almost all feature a private plunge pool. And all offer achingly beautiful views of the sparkling Aegean Sea below. Scattered across the resort, the accommodation is linked by two dramatic funicular railways with ﬂoor-to-ceiling windows offering even more incredible views.

The beautiful interiors are the work of Milanese designer Gian Paolo Venier, and everything takes its inspiration from the natural and cultural landscape of the island, combining local history and craftsmanship with custom-made furnishings and a cool, neutral palette. Our spacious suite is bright and airy and feels as though it has been built around the view. It would be easy to spend all day here, lounging on our terrace and dipping in the pool, but there is so much more on offer at CAYO.

We spend a great deal of our time around the three split-level inﬁnity pools – which, thanks to the private pools, always feel gloriously quiet. Here, the comfortable loungers are plentiful, and the friendly bar staff are attentive. We also stroll down to the pretty pebbled beach, where resort guests can make use of parasols and sunbeds, and ﬁnd sustenance at Stone Beach, a laidback taverna serving creative cocktails and Mediterranean fare. A shuttle service runs between the hotel and the beach, making return journeys up the hill after a day in the sun much more palatable.

Between beach and pool, we ﬁnd time for trips out, taking the boat to Spinalonga, which I thoroughly recommend, and spending time soaking up local life in Elounda and Agios Nikolaos, wandering around the pretty streets and visiting the many shops and restaurants. Venturing a little further aﬁeld, we pay a visit to Knossos, where we marvel at the remains of Knossos Palace, home of Minos and the legendary Minotaur.

Relaxation is top of the bill, though, and as luck would have it, wellbeing is a huge focus at CAYO. On one afternoon I enjoy an indulgent bespoke massage in one of the atmospheric, candle-lit rooms at CAYO’s stunning Armonia Spa. Utterly

glorious, the soul-nourishing treatment is perfectly tailored to my needs. The ultimate pampering spot, the expansive spa facilities here also feature a large, serene indoor pool, a steam room, sauna, Hammam, a hair salon, and a nail bar; after my visit I feel thoroughly spoilt.

Equally blissful is the hotel’s foodie offering. Including Stone Beach, there are four gastronomic restaurants here, with menus designed by Lefteris Lazarou, the first Greek chef to be awarded a Michelin Star. Ambrosia restaurant serves breakfast on its shaded sea view terrace, and a nightly dinner buffet offering a dazzling array of authentic Greek and European dishes. Cretian dancers and live musicians provide the entertainment here, adding to that authentic local flavour. Lunches are served in poolside restaurant Sage & Thyme, where the small but comprehensive Mediterranean-inspired menu includes a not-to-be-missed Greek salad. The star of the show, though, is Kelari, CAYO’s dazzling gourmet restaurant. The delicious menu here focuses on the bounty of fresh seafood available locally, and there is a wide-ranging wine list focusing on both Greek and international varietals. From the service to the presentation, everything here is exquisite and fitting for our last evening in paradise. CAYO has truly been a taste of heaven that will be hard to match.

CAYO's beautiful public swimming pools often feel deserted thanks to the private plunge pools in the rooms and suites

DESERT DREAMS

An otherworldly out-in-the-wilds retreat unlike anything

you’ve ever experienced is on offer at Habitas

Words by Katie Hutley

Caravan Agafay

At the risk of evoking absolutely no sympathy whatsoever, there comes a point where writing about luxury travel can test even the most creative of minds; it’s easier than you’d think for the endless parade of pillow menus and three squillion thread count to merge into one, and describing such experiences without reaching for The Travel Writer’s Book of Clichés is harder than you think. (Yes, I know, boo hoo).

But, of course, luxury doesn’t always mean gold-plated bathtubs and butlers who anticipate your every whim. Sometimes, it’s about swapping the opulence for something refreshingly different – like the simple joy of watching the sun set over endless dunes and distant mountains with a cocktail in hand and a best friend by your side, marvelling at how it is the sky, in this arid and otherworldly landscape, could feel so big. And that’s exactly the luxury that Habitas Caravan Agafay delivers in abundance.

Despite being just a 45-minute drive from the hustle of Marrakech, the Agafay desert couldn’t be further removed from the famed noise and technicolour madness of the Medina. Almost lunar in its rocky barrenness, with camels wandering lazily at the side of the road, as we sped along towards our destination (I say sped – the potholes here could put anything the UK has to offer to shame) the manic energy of the city seemed to melt away a little more with every mile. Arriving in the late afternoon, we were welcomed with warm smiles and the tradition of a seed planting ceremony – a simple yet charming gesture offered to every guest, symbolic of becoming part of the ‘Habitas family’ and ensuring that a piece of us would remain here always. From our first glance around the place, remaining always seemed a welcome invitation. Slightly nervous about the idea of overnighting in tents – in the desert – our fears of hypothermia were soon allayed by the

next-level accommodation that could surely only call a tent a far-distant relative. Bedouin on the outside, Bentley on the inside, these ‘tented-suites’ offer tastefully chic décor, full en suite facilities, and just about the comfiest, hugest, bed I’d ever encountered. If only all camping were this good.

Our first night set the tone for what would be an experience both restorative and adventurous, and totally unlike anywhere we’d ever been before. A dinner of fragrant tagine and saffron-laced couscous (warning, portions are so generous and the food so good it’s impossible to not overindulge) was followed by an evening around the fire, the rhythmic beat of traditional Amazigh drumming filling the night air as we sank into plush cushions beneath a canopy of stars. There was no itinerary to follow, no obligations – just the desert’s quiet magic and the joy of good company. The icing on the cake, given the stark temperature drop once night falls, was the hot water bottle tucked between our sheets to ensure a toasty trip to slumberland. Blissful.

The following morning, we awoke to the gentle sounds of the desert – nothing but the rustling breeze and the distant chime of goat bells. Breakfast was a leisurely affair, featuring honey-drizzled msemen and fresh fruit, setting us up for a morning of gentle exploration (gentle because, again: no self-control). Wandering through the grounds, we were delighted to stumble across the beautifully cultivated vegetable gardens, an unexpected oasis in the arid landscape, and spent time making friends at the donkey stables. A passing peacock in full regalia almost startled us, but by now we’d come to expect the unexpected.

That afternoon, adventure beckoned. I have Facetimed my children from some of the most glamorous locations in the world (did I mention I know I’m lucky?), but it was a first for all of us when I dialled in from astride a camel. I couldn’t let them miss out on the sight of their mother, in traditional garb, being bumped along treacherous desert tracks, rocks crunching

Review / TRAVEL

under the seemingly indestructible feet of my (hopefully) trusty be-humped steed. By the time we returned, the sky had begun its nightly transformation, shifting from deep amber to dusky violet. Another cocktail by the infinity pool, the water mirroring the vastness of the sky, seemed the sensible option, before another evening of delicious food, a rather good Pinot Gris and the very best of vibes. What a day.

Our final full day was one of pure indulgence. Morning yoga in the desert air was followed by long, lazy hours reading by the pool, confirming that surely one of life’s biggest luxuries is time – time with which we were happy to do absolutely nothing. A good job, as that evening took a delightful, unexpectedly energetic turn – Habitas was hosting a ‘thank you’ celebration for its staff, and we were warmly invited to join. Feeling more like a family wedding and setting a new bar for ‘office parties’, the night was one of pure joy: music, dancing, laughing till your sides ached. It was the perfect, unscripted ending to our stay.

As we bumped our way back towards Marrakech, still a little sandy and very reluctant to leave, one thing was clear: Caravan Agafay isn’t just a place to stay. It’s an experience you won’t forget. And really, isn’t that the kind of luxury that money can’t buy?

DETAILS

Find out more at ourhabitas.com/caravan-agafay

In the eyes of many in the education sector, technology is the ever-present enemy; tiny rectangles that distract and corrupt students who would otherwise be studying for their weekly pop quiz. In some schools, where teachers scramble to establish whether or not homework has been plagiarised, blanket bans have been issued on AI platforms such as Chat GPT.

At the other end of the spectrum, AI is heralded as the silver bullet that will enrich learning, remove marking, and revolutionise the back office. Teachers might become free to fulfil their wildest dreams in the classroom, as they escape the administrative nightmare presently holding them back.

As is often the case, the reality of the situation lies somewhere between these two extremes. When used as a safe and effective learning tool, AI is definitely something to be curious about, rather than afraid of. In many ways, it has the potential to unlock new possibilities for teaching and learning as well as equip students with key digital skills; ones that they will inevitably need as they enter the ever-evolving workplace. As educators, it will be our responsibility to firmly take hold of the wheel and steer a course towards this much brighter digital future for schools, all the while keeping in mind its potential pitfalls. AI platforms, like the notorious Chat GPT, must not become ways to cut corners or make

UNLOCKING THE POTENTIAL OF AI IN EDUCATION

Oliver Pocknell, Director of Digital Technologies and AI at Hurst School on navigating a new digital age in education for teachers and students alike

school life easier – they are not ends in themselves. Students must always be able to stand on their own two feet in the real world, without relying on technology to do everything for them.

If you flip the learning, you can get the upper hand on AI. You might challenge your students to mark an essay written by AI and then come up with a better input. You could get more creative, asking English students to create themselves as characters using generative AI. The better the description, the closer the image will be to the character that they have imagined.

At Hurst, over the next few years, our aim will be to fully incorporate AI into taught curriculums, whilst always prioritising the pupils’

experience first. Staff and pupils, with all of the Hurst Education Trust schools included, will be trained in how to use this new technology appropriately and effectively, and we intend to collaborate with other leading independent schools to keep ahead in this digital landscape. The opportunities for using AI in education – from essay writing and revision planning to Learning Support and Careers Workshops –will be ours for the taking. Whether we like it or not, the future of artificial intelligence is already with us. It’s down to us to decide how best to use it.

The next school opening morning will be held on 22 March. To find out more and to book your place, see hppc.co.uk

Object ofDESIRE

L’OBJET X RUAN HOFFMANN

L’OBJET’s latest collaboration with artist Ruan Hoffmann is a playful fusion of fine craftsmanship and irreverent wit. Think bold ceramics, intricate gold detailing, and tongue-in-cheek motifs –functional art with attitude. From sculptural plates to statement candles, each piece is a tactile delight, celebrating creativity with a mischievous edge. From £75 (uk.l-objet.com/ collections/ruan-hoffmann)

HOUSE STYLE

COLOUR LAB

Heritage paint brand Farrow & Ball has unveiled its refreshed Hampstead showroom, bringing its innovative retail concept to north London. Designed in collaboration with Portas, the new space is a hub of creativity, with interactive colour walls, a mood board table, and a focus on how colour can transform a home. Creative Director Charlotte Cosby says: “We’ve always wanted stepping into a Farrow & Ball showroom to feel like walking through a lifestyle store, because our environment has such a huge impact on our mood and the way we live in a space. This new concept brings that to life even more by focusing so much on how our homes make us feel, rather than how they look – although looks still play a big part!” Paint shopping has evolved: expect a hands-on studio experience. 58 Rosslyn Hill, NW3 (020 7435 5169; farrow-ball.com)

RE-HEAT, RE-LOVE

If your premium kitchen no longer works for you, why not pass it on? Introducing Love My Kitchen, a London-based company that specialises in reselling luxury brands like Smallbone, Poggenpohl, and Bofﬁ, giving high-end kitchens a second lease of life. Handling everything from valuation to marketing and professional removal, the whole experience is designed to be stress-free, sustainable, and surprisingly rewarding. Because great design deserves to be re-loved. lovemykitchen.uk

LOOK BOOK

Published this month, Phaidon’s Deﬁning Style is an essential guide to contemporary interiors, showcasing 150 stunning homes. From coastal to moody, minimalist to biophilic, it’s a visual feast – part inspiration, part masterclass – offering expert insights and exquisite imagery from the world’s top designers and the homes they create. The ultimate browse for anyone obsessed with beautiful spaces. £49.95 hardback, published 6 March (phaidon.com)

1 Burgundy Wave rug, from £120 (braided-rug.co.uk) 2 Mukini wire lampshade, brass, small, £140 (nkuku. com) 3 Alpaca native blanket, Imbabura green, £134.99 (suusco.com) 4 Rosie Gore burgundy wavy serving platter, £72 (theroost.com) 5 Eldoris planter, antique green, £395 (oka.com)

MODERN MATERIALITY

From aged zinc to polished steel, these striking kitchens prove that texture is everything

Words by Ali Howard

SUPER TEXTURE

Dramatic yet utterly sophisticated, Verde Gauguin granite brings a rich depth to the Cullifords kitchen above, with its mesmerising mix of deep bottle green, earthy khaki and fresh lime, shot through with creamy whites, soft greys and the occasional hint of pink. Used as a waterfall island and splashback, the material creates a striking, seamless look, elevating the space with natural beauty. Hardwearing and timeless, the bold stone makes a serious design statement whilst offering everyday practicality. From £790 per sq m (geraldculliford.co.uk)

NATURE’S ART

Blending raw industrial edge with refined luxury, Cabbonet’s Industrial Lux kitchen (top right) is a masterclass in materiality. Rich Breche Ruggine stone, with its dramatic veining and earthy warmth, contrasts beautifully against sandblasted walnut cabinetry and woven metal accents. The interplay of textures – smooth stone, tactile wood, and cool steel – creates a space that feels both timeless and forward-thinking. Hidden storage, smart tech, and bespoke detailing further elevate the design, making it as functional as it is striking. From £50,000 (cabbonet.com)

MAXIMUM EXPOSURE

Raw, tactile, and beautifully imperfect, this kitchen by The Main Company (opposite, main image) embraces the charm of natural materials in their most authentic form. Exposed plaster walls provide a textured canvas for sleek concrete waterfall worktops and warm, wood-fronted cabinetry – each element enhancing the other’s rugged beauty. Hand-finished, the handle-less stained wood cabinets feature subtle, built-in grips for seamless functionality, while open shelving and integrated appliances maintain the minimalist aesthetic, creating a space that feels effortlessly lived-in yet undeniably refined. From £25,000 (maincompany.co.uk)

TIME TO SHINE

Sleek, seamless, and unapologetically modern, the Abimis Ego kitchen takes centre stage in this Austrian home (opposite page), its orbitally polished steel surface catching the light and reflecting its surroundings. Designed with the precision of professional catering, the monolithic island is completely bespoke, its rounded edges and integrated handles lending a soft, 1950s-inspired aesthetic. Set against parquet and original ceramic flooring, the high-tech finish contrasts beautifully with the home’s historic elements, creating a space where past and present coexist effortlessly. Price upon request (abimis.com)

Smooth stone, tactile wood and cool steel bring captivating contrasts to this Cabbonet kitchen

Verde Gauguin makes a statement in this Cullifords kitchen

PATINA PLAY

A striking blend of refinement and industrial edge, the refrigeration cupboards in this Ledbury kitchen (far right) make a bold statement. Clad in sheets of aged zinc, their softly patinated surface contrasts beautifully with the crisp ash white cabinetry, adding depth and texture to the space. The raw, organic quality of the metal introduces an understated toughness, tempering the kitchen’s polished elegance while at the same time, enhancing its character. A perfect balance of form and function, these materials are both practical and visually arresting. From £70,000 (ledburystudio.com)

BACK TO BLACK

The award-winning Highgate kitchen by Naked Kitchens (right) masterfully combines luxurious materials with functional design. Rich American black walnut cabinetry introduces warmth and texture, while handle-less fronts provide a sleek, modern aesthetic. A central island, featuring a single slab of dark marble atop a walnut frame, takes centre stage, serving as both a striking focal point and a practical workspace. The thoughtful layout ensures ample storage and efficient workflow, creating a space that is as functional as it is visually captivating. From £20,000 (nakedkitchens.com)

TERRA FIRMA

Rich, warm, and effortlessly timeless, Olive & Barr’s bespoke dark wood Bakers Table (far right) celebrates the natural beauty of oak in its most refined form. Deep, chocolatey tones bring a sense of depth and authenticity, enhancing the grain’s organic movement. Handcrafted cabinetry showcases the material’s inherent texture, creating a space that feels both grounding and luxurious. Whether paired with crisp whites or moody hues, the richness of dark wood lends a striking contrast, elevating the kitchen with quiet sophistication. Handmade oak cabinetry from £12,500 (oliveandbarr.com)

Exposed plasterwork lends a sense of rugged beauty to this kitchen from The Main Company

The monolithic island in this Abimis kitchen creates a 1950s feel

Clad in aged zinc, these refrigeration cupboards are both practical and visually arresting

Naked Kitchens’ luxurious yet functional Highgate kitchen is award-winning

Bespoke cabinetry by Olive & Barr celebrates the natural beauty of wood in this kitchen

Embrace the sensual warmth of Promenade Sous Les Étoiles. Exotic, smoky opulence awaits.

Discover our latest fragrance at Harrods.

At home with

Jill Macnair

This reimagined Grade II listed villa blends historic charm with modern serenity

Words by Ali Howard

Photography by Beth Evans

Tonal House is an apt moniker for this south east London abode, a Grade II listed, Italianate-style villa that’s been reimagined with a muted yet deeply considered palette. The renovation focuses on balancing historic character with modern sensibilities, high design with liveability, and an instinctive connection to nature.

Moving in with her husband and two teenage children in November 2020, interior designer Jill was immediately drawn to the proportions of the house. “It’s quite fat in opposition to the skinny Victorian townhouse we lived in prior to this. It also occupies a corner site, meaning the garden is a nice size. The building sits on an unusually large plot for its setting. It also had a lovely atmosphere, and while it’s not Georgian, it reminded me of the (Georgian) Huguenot houses in London’s Spitalfields.”

That balance between old and new is something that runs through Macnair’s work. Here, the influence of Milanese architect Piero Portaluppi is evident, particularly his Villa Necchi, an elegant and atmospheric space that served as an aesthetic blueprint. “I had visited years ago and it’s just a real beauty of a building, which felt good to be in. It has elegance – which I felt this building has – and plenty of character, and is just very well put together, with gorgeous stone bathrooms, a chic kitchen and fabulous furniture and art. It famously features in the film I Am Love – that’s one of those movies you watch for the house as much as for Tilda Swinton.”

For the project, Jill teamed up with Architecture for London, whose experience in working with listed buildings helped to shape the renovation. “Working with them was very positive,” she tells me. “They bring a lot of experience with dealing with Grade II listed buildings and also have a strong sense of their own design sensibility, which is – superficially speaking –much more sparing with colour than my own. I knew the principles and ethos I would be bringing, which are instinctive and therefore hard to describe, but to give it a go – it tends to be about blending high-design with liveability, and bringing nature and the natural into play so that there’s a feeling of relief and restoration when you enter my interiors.”

A focus on colour and texture is evident throughout the house, perhaps most strikingly in the basement kitchen, an earthy-pink space that reacts beautifully to the moody natural light. “I’m quite obsessive about colour,” Jill admits. “I think of the house as a whole, and how it will

INTERIORS / At

feel flowing from room-to-room. In the kitchen, there’s a gorgeous putty-ish earthy pink (Monkey Tail by Francesca’s Paints – in gloss finish) partly inspired by Man’s Head by Lucian Freud, and it just looked beautiful with the oak and Sapele samples I was playing with for the wardrobe units, and the clinical stainless steel of the two main cabinets. But it needed something a bit more, and the addition of deep red tiles in the fireplace and then the flash of a more classically bright red in the light above the table, to my eye, built up the right balance of colours and textures.”

The material choices are deeply intentional, too, with cabinetry inspired by peeling bark on maple trees, expressed most literally in the custom-made handles. A sleek stainless steel island unit on Sapele drums contrasts the organic warmth of wood, introducing a reﬁned edge. It’s a similar story in the bathrooms, where a bush-hammered limestone pedestal and deep plunge bath create an immersive, sensory experience, while moss green textured tadelakt on the walls and ceiling enhances the enveloping feel.

The look is effortless but of course, there were challenges along the way. “We got burgled – twice! The low point was seeing one of our bathroom basins lying smashed on a neighbouring street, presumably having proved a bit too heavy for the thief. Sadly, the brass lights I had sourced made it away with them, along with plenty of other items. That was pretty dispiriting,” Jill reﬂects.

Despite these setbacks, the ﬁnished home is a masterclass in balance: striking yet understated, historic yet contemporary. A particular favourite piece for Jill is the wall-hung cabinet under the kitchen windows. “I really thought about the proportions of that piece, which doesn’t match the height of the island unit drawers because I wanted it to feel more slender, like a piece of living room furniture. The two-toned wood of the joinery was about mimicking peeling bark on a tree, which is a hark back to nature. The combination of those parts, to me, sums up a lot about this house design.”

Sustainability was another key consideration, with Architecture for London advising on upgrades such as renovating the original windows, installing a high-performance kitchen door, and adding discreet draught-prooﬁng measures. “They also have small ideas to pass on, such as putting stoppers in unused ﬁreplaces to block drafts and adding an internal plate to the letterbox on the front door, which causes a surprisingly large heat loss. I love to add curtains to aid this – so there’s one in the hall at the front door, which is visually and practically good, and another that pulls across the door to the cloakroom where there’s a large glazed door.”

Ultimately, functionality is at the heart of the design.

“Everything has to be functional and practical. That’s a basic principle, upon which I just layer my taste on top of. It’s like dressing yourself. I’ve got to be warm, I might need a few layers for the changeable weather and I probably want to add a great coat, handbag, earrings and shoes. Which sounds like something Patsy from Ab Fab might say! I think there’s a lot to be said for only having things that you love, but I don’t think I can be bothered to discuss whether every last thing sparks joy. The pot that my basil plant is sitting in isn’t the most amazing and joyful thing I’ve ever had, but it’s doing the job.”

With Tonal House, Jill and the team have created a space that’s both considered and deeply personal. A home where colour and texture are treated with the same care as furniture and functionality, where nature is subtly woven into every element, and where beauty is as much about feeling as it is about form. jillmacnair.com; architectureforlondon.com

Merchant Taylors’ is renowned for its outstanding academic education. Our mission is to truly know each pupil. We support them in exploring world-class opportunities, helping them discover and develop their unique talents.

ON DESIGN SARAH HENRY

French rug atelier La Manufacture Cogolin’s managing director talks timeless design crafted with respect, reflection, and sustainability

Words by Ali Howard

How would you sum up the brand’s ethos? Respect is key in our day-to-day: respect for our history, respect for each other within our team, respect for the environment, respect of design intent, respectful and proactive communication with our clients… We work as a team and we try to approach everything with reflection and intention, to make decisions that make sense for the long-term, and that are informed by years of history.

Tell me about your design journey. I first started working in the design world in my late 20s as a management consultant. After working in the management of several arts-based businesses, I decided to go back to school for a master’s degree in interior architecture, to focus on the “fun” part of the business.

My first job was in the design studio at Holly Hunt in Chicago, which was great training with an amazing mentor. When I left Holly Hunt, I went back to working as a consultant, and one of my projects in 2007 was to manage the construction of several showrooms and offices for Tai Ping Carpets. Following that experience, I joined the Tai Ping Paris team in 2008 and moved over to La Manufacture Cogolin full-time in 2014. I’ve had the opportunity to work with colleagues and clients all over the world, design collections for many different types of rugs, and work with very small and very large teams. There’s something new to learn from each experience.

How do you balance honouring Cogolin’s heritage whilst steering it into a contemporary design landscape? We have such a strong heritage and historical style that it makes design decisions pretty easy. While we need to make sure we’re presenting things that are appropriate to the contemporary context, we always make sure that everything relates to the brand, and makes sense with the brand image. Our style is quite timeless – modernist, sophisticated and understated, so we stay away from developing anything that’s too trendy. We keep an eye on colour trends, but we work within our quite particular palette that’s influenced by colours from the 1930s to 1950s. And we focus on high-quality, natural materials in unique, plush qualities.

Designer profile / INTERIORS

Tell me about the new book, and what it means to the brand. The book has two main focuses: one tells the story of 100 years of history of the atelier – how the company developed, collaborations with artists and decorators, key projects, and the stories of the women who weave. The second focuses on the unique savoir-faire of our atelier – our particular way of weaving –and the new collections we’ve launched since 2013 that orient our approach to the future.

Preparing the book gave us an opportunity to read through lots of documents in our archives, and it’s exciting to be able to share this unique history, not only with our clients, but with anyone who has an interest in 20th century design. It’s also a way to communicate to our clients that they’re not just purchasing an object, they’re acquiring a piece of history, made in a highly unique atelier.

Tell me about the role of sustainability at Cogolin. A sustainable production approach has always been part of the ethos of our brand. France is one of the most expensive manufacturing environments in the world, so we’ve always been attentive to limiting waste, and re-using and upcycling what we can. Our rugs and fabrics are very high-quality, meant to last for generations, and our design approach is timeless rather than trendy.

We work only with European partners close to us (in France, Belgium, Germany, Italy, and Spain) for yarn spinning and dyeing, as well as production of our fabric line, limiting shipping distances and making sure environmental and labour standards are upheld, and we have a membership in an eco-organisation that facilitates recycling of building materials during building renovations.

What’s next for the brand? We have several new collections. The first, Paysages, launched this January in Paris. Paysages is inspired by abstract landscapes, oriented towards a beach villa environment, but the designs could also be at home in an urban apartment. We’re also working on a ‘winter’ fabric collection as a follow-up to our Bord de Mer fabric collection, and we’ve started working on a couple of collaborative collections that are still top secret for now. manufacturecogolin.com

La Manufacture

Cogolin: A Century of Rug Making in the Gulf of Saint Tropez is out now, €69, hardback

THE HEAD

Robert Lobatto

The King Alfred School

What attracted you to the school? The ethos at King Alfred aligns with my beliefs about what education should be. I wanted to be part of its story because it’s a school which is designed to meet the needs of the students. There’s room for individuality and the focus is on so much more than just exam results. Even the school site stands out from the norm, with no corridors and most classrooms opening directly on to the outdoors. Crucially, I could see that the students were happy to be there, and so am I.

How would you sum it up in a sentence?

A school with a child-centred and holistic approach which marries strong academic progress with a genuine commitment to personal development and wellbeing.

What makes it different? King Alfred builds the education around the child rather than making the child ﬁt into the system. A great amount of thought, structure and planning goes into our learning and pastoral provision, creating a strong framework in which children can thrive.

How would you describe the atmosphere? It’s an exciting and vibrant place where children and young people of all ages genuinely enjoy coming to school. I’m particularly proud of the nurturing environment we create for every child regardless of whether they’re in Reception or Sixth Form. Every individual is known, seen and valued, and we have a very strong sense of community.

What about your personal educational ethos? What happens between the ages of

King Alfred builds the education around the child rather than making the child ﬁt into the system

four and 18 makes a signiﬁcant impact on each individual and, in turn, on the way our communities and society function. So it’s vital that we ‘do’ education well. We have the honour of helping young people develop into fully rounded adults, who can understand themselves and the world around them and contribute to their communities in a positive way. Education can be both academic and nurturing of the whole person, and that’s what I hope for all children and young people in our school and beyond.

How do you balance your extra-curricular activities with the academic side? At KAS, what might traditionally be described as ‘extra’curricular activities are an intrinsic part of the learning experience, interwoven into school life. For us, they are ‘co-curricular’. Rather than focusing solely on rigorous academic attainment, we deliver a deeper learning experience that develops character and transferable skills in addition to knowledge and understanding. For example, across the school, we have one afternoon a week in which everyone can explore their passions and develop their love of learning for its own sake.

How do you look after the wellbeing of your pupils? Wellbeing has always been central to the school’s DNA. We have a wide range of provision to support young people, including our pastoral staff, school counsellors and practices such as circle-time and form hour. Above all, though, wellbeing is about culture. The children and young people need to feel valued and known for who they are, rather than as a data point on a spreadsheet. That means having a close and positive relationship with families, as supporting wellbeing will always be a shared enterprise between school and home. And it means recognising and celebrating our pupils’ successes, rather than focusing on what they cannot do. North End Road, NW11 (020 8457 5200; kingalfred.org.uk)

Pupils: 109 pupils aged 11 to 16

Founded: in 2006 by current principal Magoo Giles as a coeducational day school for pupils aged 3-13. In 2018, the school became part of the Dukes Education group, which allowed it to extend its provision to 16

Entrance requirements: most senior pupils join from the junior section of the school. Entry is possible at 11+ and 13+; both require you to do a tour, register your child and pay a fee. The school then arranges an informal meeting with you and your

child, supplies a short online test in English and maths and requests references and reports from your child’s previous school. ‘Taster days’ are also available Known for: high academic standards and excellent GCSE results, achieved partly through small

class sizes; cultivating resilience, curiosity, conﬁdence and respect through its ‘ecosystem of happiness’, KS Code, wide-ranging enrichment activities and ethos of ‘service above self’; being the ﬁrst independent day school to have Place2Be as its in-house

counselling service; a fabulous location just around the corner from Harrods Fees: from £10,215 per term for prep seniors

Find out more: knightsbridgeschool.com/ senior

SPOTLIGHT

A capital education / SCHOOLS

Finding the MAGIC FORMULA

It’s

the International Day of Mathematics (IDM) on 14 March. We asked

one of the subject’s biggest fans, Jamie Frost, why some students find maths so hard and what they – and their parents – can do about it

Words by Claire Atherton

You’d struggle to find a more enthusiastic proponent of the magic of maths than Jamie Frost, founder of the website

DrFrostMaths. “I love maths – it’s consistent, methodical and helps us to understand the world,” he says. “It’s also intrinsic to my life. I use it for mundane, everyday things, like calculating the percentage time saving of crossing the road diagonally, or the probability of no one drawing their own name in a Secret Santa ballot. I even instructed my architect to make my house extension a parallelepiped [a three-dimensional shape with six parallelogram faces]. He didn’t know what one was, but now he has my extension as the image on his social media banner!”

Jamie’s passion for the topic led him to found DrFrostMaths in 2012, when he was teaching at Tiffin School in Kingston-upon-Thames. Initially designed to share his own resources with other teachers, the site quickly gained fans, receiving funding from the Mayor of London in 2016. But things really took off when the COVID-19 pandemic hit. “Our website traffic tripled overnight when the first lockdown started,” Jamie recalls. “We had to move servers because the site kept crashing.”

This success allowed Jamie to leave teaching and set up a charity, Dr Frost Learning. Today, he has a team of 12 (plus some sizeable donations) to keep populating the site with videos, PowerPoint presentations, quizzes and past exam papers for teachers and students. The charity’s aim: to inspire and engage all maths learners globally – irrespective of their background or, crucially, their ability.

“When I used to discuss a child’s underperformance at parents’ evenings, the parents would often say, ‘oh, well, I was never a maths person either’,” says Jamie. “But I think it’s a myth that there are maths brains and non-maths brains. And believing it can become a self-fulfilling prophecy.” Some students can even experience maths anxiety, a psychological phenomenon that manifests in a feeling of panic, raised heart rate or sweating. But a 2018 study found that there isn’t necessarily a correlation between maths anxiety and ability. And according to Jamie, while some people do have an innate aptitude for it, anyone who tackles maths in the right way can reach a reasonable standard. But how?

“Maths is very scaffolded – things build on each other,” he says. “So when someone finds it hard, it’s often because they’re missing one

or more of those incremental building blocks. When you fill in the gaps, students suddenly get ‘Eureka!’ moments where it all clicks.”

The key is to start with the fundamentals like number bonds and learning your times tables by rote. Jamie recommends the hugely successful Times Tables Rock Stars maths programme, along with the Khan Academy in the US. And, of course, there are lots of free resources on DrFrostMaths that break skills down into incremental steps.

Visualisation techniques, like using pizza slices to understand fractions, can also help to make mathematical concepts relatable. And regular practice is vital, especially for students preparing for exams. For parents, that means making sure their child completes plenty of past

papers and gets the right support for anything they don’t understand.

Adopting these practices will help students to build confidence and a growth mindset when it comes to maths. But why do we still need these skills at all, when we have a powerful computer in our pocket that can do it all for us?

“I admit that most people don’t use matrix inverses to solve PlayStation® games like I do, but basic numeracy can help you in all kinds of day-to-day scenarios,” says Jamie. “Maths also teaches you how to be methodical and think analytically, which is useful in any kind of work. And while tech can do the maths for us, we still need people to build the tech. So maths can open lots of doors.” drfrost.org; idm314.org

TALKING POINTS

Spring forward

With buyers on the move, now’s the time to perfect your property’s presentation and pricing

Spring is one of the busiest times of the year for the London property market, with buyers eager to find a home and settle in before summer. If you’re planning to sell, presenting your property at its best is key – not just for attracting interest, but for securing the right offer. From first impressions to pricing and marketing, getting the details right can make all the difference.

The first step is to invite a few local estate agents to assess your home. Daniel Austin of Glentree Estates advises choosing agents who’ll give an honest and realistic valuation, rather than those who simply inflate figures to secure the instruction.

“Invite three local estate agents for their honest and real views on value, not the figure for them to curry favour with you in order to ‘buy’ the instruction through flattery,” he advises. Pricing correctly from the outset is crucial, as overpricing can be a major obstacle to a successful sale. “Make sure the asking price or guide price is no more than 5-10 per cent above ‘real bankable value’ since overpricing is the death knell to a successful sale.”

Once you have a clear idea of the right price, it’s time to turn your attention to presentation. First impressions matter, and with spring in full bloom, it’s worth making the most of your home’s exterior. Ian Godfrey of Godfrey & Barr suggests paying particular attention to curb appeal. “Spring is ideal for highlighting your property’s exterior,” he says. “Ensure the garden is well-maintained, pathways are clean, and that the entrance is inviting. Simple touches like fresh flowers or a new doormat can make a significant impact.” Daniel agrees, adding: “Make sure the garden, front and rear, is manicured as much as possible.” A well-kept outdoor space suggests that the property has been looked after, which will be reassuring to potential buyers. Inside, decluttering is essential. “Remove unwanted clutter to make your home look as good as it can,” says Daniel. A deep clean and a fresh coat of paint in tired areas will also make a huge difference. “Paint any areas that look tired and need refreshing.” Light, neutral tones tend to be the safest choice, helping rooms feel bright and spacious. And don’t forget the windows – sparkling glass will let in as much natural light as possible.

With presentation taken care of, marketing becomes the next priority. High-quality photography is essential in a digital-first property market. “Professional photography and virtual tours are essential in today’s digital age,” says Ian. “They allow potential buyers to experience the property online, increasing engagement and interest.” Daniel agrees, adding: “Make sure the agent takes good photographs and a video if necessary.” Buyers will often make their first judgment based on online listings, so sharp, well-composed images are a must.

Beyond photography, a strong marketing strategy is key. Ian recommends taking a broad approach: “Utilise various platforms, including social media, property portals, and email campaigns, to reach a broad audience. Highlight unique features of your property to stand out in a crowded market.” The right exposure can make all the difference in attracting serious buyers.

Finally, once viewings begin, those last finishing touches can have a big impact. A well-staged home should feel inviting but not overly personal. Fresh flowers, open curtains, and a welcoming atmosphere will help potential buyers to picture themselves living there. Small details, like clean pathways, neatly folded towels, and soft lighting, can help create the right mood.

With the right preparation – clear pricing, a well-presented home, and a strong marketing plan – you’ll be in the best position to attract buyers and secure a successful sale this spring. glentree.com; godfreyandbarr.co.uk

Make sure the asking price or guide price is no more than 5-10 per cent above ‘real bankable value’

Daniel Austin, Glentree Estates

Stormont Road, N6

ON THE MARKET

We take a peek inside some of the finest properties on the market in Prime London this month

Set behind a gated carriage driveway, this striking five-six bed home has been meticulously designed. With over 6,200 sq ft of beautifully appointed interiors, it offers a seamless blend of luxury and practicality. The showstopping lower level is dedicated to leisure – think an indoor pool, gym, wine cellar, and games room. Upstairs, the principal suite is a sanctuary, complete with a dressing room, private balcony, and spa-like bathroom. Expanses of glass frame the landscaped 102 ft garden, while high-spec tech ensures effortless modern living. Tucked away in a prestigious enclave, it’s also moments from Hampstead Heath. Guide price £8.5 million, Goldschmidt & Howland (020 74354404; g-h.co.uk)

Holly Lodge, N6

Sitting pretty at the top of a desirable enclave near Highgate West Hill, this detached, double-fronted home offers over 3,700 sq ft of well-planned space across just two floors. The layout is generous, with a 27 ft reception room, a separate dining room, a TV room, and a spacious kitchen/breakfast/family room opening onto the landscaped garden. Upstairs, the principal suite includes a dressing room and en suite, with five further bedrooms, a study, and two additional bathrooms. There’s potential to extend, too, subject to consent, while off-street parking and access to communal gardens further add to the appeal.

Guide Price £4.75 million, Heathgate (020 7435 3344; heathgate.com)

Camden Mews, NW1

Situated on a quiet, cobbled mews, this four-bed family home offers a well-balanced mix of space and practicality. Deceptively arranged over three floors, the property includes two reception rooms, a sleek modern kitchen, and three bathrooms, with a generous garden and additional patio providing useful outdoor space. The location is both convenient and wellconnected – close to Camden School for Girls and within easy reach of Camden, King’s Cross and Kentish Town. Offered chain-free, this is one well-considered home in a soughtafter north London neighbourhood. £2.5 million, Chestertons (020 7267 2053; chestertons.co.uk)

PROPERTY OF THE MONTH

Regency grandeur

This parkside address combines historic charm with modern luxury – in one of London’s finest locations

Situated discreetly on one of Regent’s Park’s most sought-after terraces, this Grade I-listed townhouse is the very essence of refined London living. Part of the prestigious Hanover Terrace – designed by none other than John Nash – the property pairs elegant period architecture with contemporary comfort, all within one of the Capital’s most desirable enclaves.

Beyond the striking stucco façade, a grand entrance hall sets the tone, leading into a series of beautifully proportioned reception rooms. High ceilings, intricate cornicing, and full-length windows create a sense of light and volume, while original fireplaces add a touch of heritage charm. It’s a home designed as much for entertaining as for quieter moments, with formal and informal spaces flowing seamlessly.

The kitchen and dining area are a perfect blend of classic and

modern – think sleek cabinetry and high-end appliances offset by timeless design details. Upstairs, the principal suite is a standout, offering generous space, bespoke wardrobes, and a luxurious en suite, all with stunning views over the Royal Park. Further bedrooms are just as impressive, each thoughtfully designed with comfort in mind.

The lower-ground floor provides flexibility, whether you need guest accommodation, staff quarters, or a home gym, while outside, a private garden and direct access to the park make this a very rare find, offering a sanctuary in the city. Add in secure parking and a location that balances tranquillity with easy access to Marylebone and the West End, and it’s clear this is a home that has it all. This is London townhouse living at its finest, in fact: classic, elegant, and undeniably special. Guide price: £15.95 million, Knight Frank (020 7483 8343; knightfrank.com)

A first-floor apartment with lift access, superbly located for all the amenities Little Venice has to offer, including Warwick Avenue Underground Station and the many shops and cafés of Clifton Road.

Spanning over 1,370 sq. ft., this property features high ceilings throughout, an abundance of natural light, a double reception room, and views over and access to the communal gardens.

Randolph Crescent | Maida Vale, W9

SAM FROM HAMPTONS

ASHLEY TAYLOR

THE TAYLORS’ NEW HOME

Located in W1H - Marylebone, a beautifully presented and imaginatively designed, second floor (with lift), two double bedroom apartment, set in a popular purpose built portered building.

The property is located on the west side of Marylebone, well placed for the amenities; including Marylebone High Street, Oxford Street, Mayfair, together with the green open spaces of Regents Park and Hyde Park.

The property is well served for multiple transport hubs; including Edgware Road (Circle / District & Hammersmith & City) Marylebone St (Bakerloo), Marble Arch (Central), Baker Street (Jubilee/Bakerloo), and Paddington (Elizabeth & mainline Station).

020 7435 3344

GARDEN SUBURB, NW11 Guide Price £1,250,000

A delightful, beautifully presented, semi-detached, cottage style house, set behind a pretty front garden. The property is located in the ever popular position within the Brookland School catchment area and benefits from private, off-street parking, a large rear garden and is within walking distance of East End Road and Market Place. Offered in excellent decorative condition and well-appointed throughout, the accommodation comprises entrance hall, guest cloakroom, double reception room with wood floor and direct access to the rear garden, a luxury, extended, fully fitted kitchen/diner, three bedrooms and a large, contemporary family bathroom with rain shower. 3 bedrooms | bathroom | lovely double reception room | extended kitchen/breakfast room | guest cloakroom | large garden | off-street parking | excellent decorative order.

£2,000,000

WIMPOLE STREET, MARYLEBONE VILLAGE, LONDON W1G

The apartment is approximately 1,132 sq ft (105 sq m) located on sixth floor served by a passenger lift. The accommodation includes entrance hall, an open plan kitchen reception room views overlooking the communal gardens, three bedrooms, an en-suite bathroom, and an additional shower room. The building benefits from a resident porter, a secure underground parking space, and a storeroom.

The building is located on the east side of Wimpole Street, close to the junction with Weymouth Street. This purpose-built building is located moments away from the shopping facilities of Marylebone High Street. Bond Street and Oxford Circus underground stations together with access to the A40/M40 are within close proximity. The open spaces of Regents Park are also nearby.

LEASEHOLD

£1,250,000

NEW CAVENDISH STREET, MARYLEBONE VILLAGE, LONDON W1G

A refurbished three bedroom apartment in the heart of the Marylebone Village located on third floor flat (with passenger lift) has been extensively refurbished to provide generous living accommodation. The accommodation comprises master bedroom with en-suite shower room, two further bedrooms, family bathroom, separate fully fitted kitchen and stunning double aspect lounge / dining room featuring wood flooring. The building also benefits from a day porter.

Bond Street and Baker Street underground stations together with the shopping facilities of Marylebone High Street are within close proximity. The open spaces of Regents Park are also nearby.

UNFURNISHED

£2,000 PER WEEK

0% COMMISSION* ON SALES AND LETTINGS

For a short time only, @Druce is thrilled to o er 0% commission on both sales and letting instructions!

For Sales:

Pay no commission and keep more in your pocket. Act fast, this exclusive o er won't last long!

For Lettings:

Enjoy a 0% fee for the ﬁrst year.

Maximise the return on your rental investment!

At Druce, we deliver results - fast, e ective and guaranteed. Our expert team will assess your property, help prepare it for market and leverage strategic marketing to exposure to you our wide network of active buyers and tenants.

Trust @Druce with your investment!

*Terms and Conditions apply. O er valid only at the Kensal Rise & Queen’s Park, Fulham, and Chiswick branches.

020 7183 6592

Albany Terrace

Regent’s Park, NW1

Unfurnished

£3,600 Per Week

Sole Agent

An end of terrace house (347 sq m/3,742 sq ft) restored to an exceptionally high standard, forming part of a Nash Terrace of only 3 houses. The property features an impressive double aspect first floor drawing room, a large principal bedroom suite occupying the entire second floor and the rare benefit of a courtyard garden. Albany Terrace is a private and gated terrace located moments from Regent’s Park and is within 100 yards of both Great Portland Street (Metropolitan and Hammersmith & City line) and Regent’s Park (Bakerloo line) Underground Stations.

Accommodation and Amenities

Principal Bedroom with Dressing Room and En-Suite Shower Room, 3 Further Bedrooms, 2 Further Shower Rooms, Kitchen/Dining Room, Reception Room, Drawing Room, Family Room, Cloakroom, Plant Room, Utility Room, Wine Cellar, Courtyard Garden, Balcony, Underground Parking Space, Access to Park Square Gardens (a private garden with 2 grass tennis courts). Council Tax: Band H. EPC: D.

LAST WORD / Godfrey & Barr

Shaping propertyLondon’slandscape

Ian Godfrey’s long and illustrious career in estate agency is a testament to perseverance, adaptability, and a deep understanding of the industry

Leaving school at 16 with a handful of average O-Levels, Ian’s first steps into the professional world were in retail, working for Cecil Gee, a well-known menswear retailer in Brent Cross. However, his true calling lay elsewhere, and in 1976, he transitioned into the property industry, joining Bairstow Eves in Barnet as a trainee negotiator. “They liked the fact that I was a keen photographer, and I spent my first six months photographing property and developing black and white images in my own dark room,” he says. “This was a time where there were no computers, buyer details were all on ‘applicant cards’ kept in a box on my

desk, property details were printed with black and white external images only. We had a futuristic ‘Scriptomatic’ machine to address hundreds of envelopes every day and details were carefully folded using a space age folding machine! We also still had some rotary dial telephones. That was it for technology!”

Ian quickly demonstrated a natural flair for the business, and in 1980, he moved to Potters estate agency, where he helped establish a new office in Totteridge. His talent didn’t go unnoticed, and within six months, he was offered a directorship at Real Estates, an agency in Edgware, where he was entrusted with opening a new branch for the company.

By 1981, Ian’s career took a significant leap forward when he joined Druce & Co, a major central London estate agency. Over the next nine years, he rose through the ranks, progressing from office manager to director of the residential division. During his tenure, he oversaw four key offices in Temple Fortune, Hampstead, Chalk Farm, and Bayswater. Sitting on the board of management, Ian played a crucial role in shaping Druce’s residential arm, helping to establish its reputation as a leading player in London’s competitive property market.

In 1991, Druce & Co was acquired by Legal & General, and Ian saw this as the right moment to take a different path. Alongside his colleague Jonathan Barr, he co-founded Godfrey & Barr, launching their business from an office in Hampstead Garden Suburb. At the time, the market was in recession, and with six well-established competitors already in the area, many doubted their chances. However, through sheer dedication, tireless work, and a commitment to personal client service, Ian and Jonathan defied the odds.

Godfrey & Barr has since grown into the leading estate agency in Hampstead Garden Suburb and Mill Hill. Over the years, they’ve navigated challenging market conditions, always prioritising reputation, close client liaison, and meticulous deal management. About 20 years ago, former negotiator Jeremy Fine became a Partner, and the firm expanded further by opening a second office in Mill Hill.

Specialising in high-end properties across north west London and Hertfordshire, Ian and his team have remained ahead of the curve. They were early adopters of digital marketing and were among the first London estate agents on the World Wide Web. Their focus on technology, social media, and modern marketing strategies has kept them at the forefront of the industry.

Now, 34 years since its inception, Godfrey & Barr continues to thrive, adapting to a changing market while maintaining the core values that have defined its success: dedication, a tailored personal service, innovation, and an unwavering commitment to excellence. godfreyandbarr.com

Over nearly 50 years in estate agency, Ian Godfrey has witnessed much change. When he started working in 1977, starter homes were priced from £15,000 and a luxury family home cost around £30,000

A GRAND FREEHOLD RESIDENCE WITH THE LARGEST FRONTAGE, IN THE BEST POSITION IN AVENUE ROAD.

IT HAS A RARE NEW PLANNING CONSENT FOR A 17,000 SQ FT (1,600 SQ M) SUPER-MANSION ON FOUR FLOORS WITH LUXURY INDOOR POOL COMPLEX, SET IN A LARGE 0.41 ACRE (0.17 HA) PLOT, WITH GARAGING AND ONSITE PARKING.