CATERING & EVENTS MENUS
TABLE OF CONTENTS
Breakfast
Breakfast Buffets Served Breakfast Brunch Buffets
Breaks
Refreshment Breaks Bakery & Snacks Themed Breaks
Lunch
Served Lunch Bridal & Baby Shower Luncheons Hot Lunch Buffets Cold Lunch Buffets
Dinner
Served Dinner Dinner Buffets Themed Dinner Buffets
Reception
1 2 2
3 4 5
6 7 8 9
10 11 12
Hors D’oeuvres Station Style Reception A la Carte Stations & Displays
14 15 16
Desserts
19
Bar Services
Wine, Beer, & Spirits Selection Cash Bar Offerings Hosted Consumption Bars Hosted Package Bars Signature Cocktails
20 21 21 22 23
BUFFETS Continental Breakfast (Minimum of 12 Guests)
Healthy Start Continental Assorted Low-Fat Yogurt Cups, Granola Bars, Fresh Whole & Sliced Seasonal Fruit, Orange Juice & 2% Milk, Foundry Park Coffee & Hot Tea Service* $8 per person
Continental Deluxe An Assortment of House-Baked Seasonal Breakfast Breads & Muffins White Loaf, Whole Wheat Bread, Plain Bagels - Toaster Provided, Fresh Whole & Seasonal Fruit Salad Butter, Whipped Cream Cheese, Assorted Jellies Orange Juice & 2% Milk, Foundry Park Coffee & Hot Tea Service* $9.50 per person
Bagels, Bagels, Bagels Plain, Cinnamon Raisin & Sesame Bagels - Toaster Provided, Fresh Whole & Sliced Seasonal Fruit, Whipped Cream Cheese, Strawberry Cream Cheese, Butter, Assorted Jellies Orange Juice & 2% Milk, Foundry Park Coffee & Hot Tea Service* $10 per person
Hot Breakfast Buffet (Minimum of 25 Guests)
Foundry Breakfast Fresh Whole & Sliced Seasonal Fruit, Assorted Breakfast Muffins Sausage & Ham Biscuits, Plain Biscuits with Assorted Jellies Plain Bagels with Butter & Whipped Cream Cheese Orange Juice & 2% Milk, Foundry Park Coffee & Hot Tea Service* $10.50 per person
Farmer’s Favorites* Farm Fresh Scrambled Eggs Home Fried Red Skinned Potatoes OR Stone Ground Cheddar Grits Hickory Smoked Bacon OR Sausage Patties Pancakes OR French Toast with Whipped Butter & Syrup Buttermilk Biscuits & Pepper Gravy Fresh Whole & Sliced Seasonal Fruit Orange Juice & 2% Milk, Foundry Park Coffee & Hot Tea Service* $13.25 per person
Southern Morning Buttermilk Biscuits with Pepper Gravy, Shrimp & Grits with Grated Cheddar, Pecan Pancakes with Whipped Butter & Maple Syrup, Farm Fresh Scrambled Eggs, Home Style Potatoes Grilled Honey Baked Ham, Fresh Whole & Sliced Seasonal Fruit and Berries Orange Juice & 2% Milk, Foundry Park Coffee & Hot Tea Service* $14.25 per person
Country-French Breakfast* Fresh Seasonal Fruit & Berry Salad, Hot Cheese-Filled Crepes with Berries, Vanilla French Toast, Apple Wood Smoked Bacon, Country Fried Potatoes with Bell Peppers, Egg & Cheese stuffed Croissants, Spinach & Swiss Quiche Orange Juice & 2% Milk, Foundry Park Coffee & Hot Tea Service* $14.95 per person *Replenished for Up To One Hour after Buffet is served. Per Person or Per Gallon Charges Will Apply for Additional Service.
Assorted Cereals - $3 per person Add Waffle Iron Station with assorted Toppings - $3 per person
Add 20% Service & 7% Sales Tax to All Selections Menu and prices are subject to change
Add Yogurt with Granola - $3 per person Add Smoked Salmon Cream Cheese Spread - $2 per person
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Advisory: The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, or eggs may contain harmful bacteria and cause serious illness.
SERVED BREAKFAST Served with Freshly Baked Muffin & Whipped Butter
Breakfast Burrito Stuffed with Scrambled Eggs, Andouille Sausage, Scallions & Red Skinned Potatoes Served with Fresh Salsa and Sour Cream $8 per person
Eggs Benedict* Two Poached Eggs on English Muffin with Canadian Bacon & Hollandaise Sauce Served with Pan Hash Browns $10 per person
Breakfast Croissant Freshly Baked Croissant filled with Scrambled Eggs, Grilled Ham & Melted Cheddar Served with Hash Browns & Choice of Bacon or Sausage $10 per person
Foundry Healthy Breakfast Egg White Omelet with Spinach & Tomatoes Served with Fresh Fruit Salad & Side of Turkey Bacon $10 per person
BRUNCH BUFFETS Foundry Brunch 1 Mixed Salad Greens with Carrots, Tomatoes, Cucumbers, Parmesan Cheese with Apple Cider Vinaigrette Duo of Quiches – Cheddar Bacon & Spinach Tomato Monte Cristo with Maple Syrup and Whipped Butter Apple Wood Smoked Bacon Home style Breakfast Potato Hash with Sweet Onions and Bell Peppers Seasonal Fruit Display with Fresh Berries Savory Chicken Salad & Pimento Cheese Spread with a selection of Breads Shrimp & Grits with grated Cheddar Dessert Display of Pies and Trio of Assorted Pudding Shots (Minimum of 25 Guests) $19 per person
Foundry Brunch 2 Mixed Green Salad with Traditional Condiments and Apple Cider Vinaigrette Trio of Dips, Chicken Salad, Pimento Cheese, and Hummus with Pita Chips Duo of Quiches – Cheddar Bacon & Spinach Tomato Selection of In House Baked Muffins Fresh Fruit Salad with a Hint of Vanilla Petite Dessert Display (Minimum of 10 Guests) $15 per person
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Advisory: The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, or eggs may contain harmful bacteria and cause serious illness.
REFRESHMENT BREAKS Coffee Station
Freshly Brewed Dark Roast and Decaffeinated Coffee, 2% or Skim Milk, Half & Half and Sweeteners $2.75 per person
Hot Tea Station
Hot Water and Selection individually packed Tea Bags $2.25 per person
Hot Chocolate
Served with Marshmallows and Mints $3.00 per person
Freshly Brewed Iced Tea
Sweet and Unsweetened, Choice of Regular, Peach, or Berry Flavors $2.00 per person
100% Fruit Juices
Orange, Grapefruit, Cranberry and Apple Juice Served in 60 oz pitchers $12.00 per pitchers
Assorted Soft Drinks
Coke, Diet Coke, Sprite, Gatorade (per request), and Bottled Water $2.00 each
Punch and Lemonades
Classic Lemonade, Limeade, Pink Lemonade, Tropical Fruit Punch Served in 60 oz Picher or punch bowl $4.00 per person
Smoothies
In-house made, 100% fresh and Loaded with Energy Strawberry and Banana, Honey and Orange, Wild Berry, or Chocolate $5.00 each (add Whey Protein or Ginseng)
Milk
Skim Milk, 2% Milk or Chocolate Milk Served in 60oz Pitchers or as Individual ½ Pint Boxes (per request) $12 per pitcher/ $1.80 per pint
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BAKERY & SNACKS Muffins and Breakfast Breads Chef’s Choice of Three Varieties of Foundry Signature House-Baked Muffins Broiche and Cinnamon Raisin Bread $4.25 per person
Assorted Bagels Chef’s selection of fresh Bagels Served with Cream Cheese, Butter and Jelly $16.00 per dozen
Fudge Brownies and Blondies In House made with Hershey’s Chocolate $25.00 per dozen
Granola Bars A variety of premium individual Granola Bars $24.00 per dozen
Assorted Fruit Yogurt (7 oz. Cup) $24.00 per dozen
Fresh Seasonal Fruit and Berries Chef’s Choice of whole or sliced Fruit and seasonal Berries Small (serves 25) $75.00 Large (serves 50) $100.00
Assorted Cereals Variety of Kellogg’s individual bowls of Cereal served with 2% Milk $4.00 per person
Hot Jumbo Pretzels Plain or Salted Sourdough Pretzels with a Hot Mustard Sauce $2.00 each
Homemade Cookies (choose 2 types per doz) Choice of Chocolate Chip, Creamy Peanut Butter, Macadamia Nut, Oatmeal Raisin $25.00 per dozen Popcorn Station Freshly Popped served from our Popcorn Machine Served with Choice of Butter or Plain $2.00 per person
I Scream Break! Choice of Premium Ice Creams and Ice Cream Sandwiches $3.00 each
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Add 20% Service & 7% Sales Tax to All Selections Menu and prices are subject to change
THEMED BREAK PACKAGES
(All Packages served with Iced Water and choice of 2 beverages- Coffee, Iced Tea, or Lemonade)
Tea Room Selection of in-house baked Scones, Mini Muffins, Financier Cakes Chef’s Selection of Petit Fours, Premium Herbal and Fruit Tea $15.00 per person
American Parfait Station Premium Vanilla and Chocolate Ice Cream, accompanied with selection of Parfait Condiments including Strawberry Sauce, Caramel Sauce, Gummy Bears, M&M Chocolates, Maraschino Cherries, Oreo Crumbs Whipped Cream, Sliced Bananas, Chocolate Syrup, Chopped Nuts, and Sugar Cones $10.00 per person/ Turn into an action station – add $50 for attendant *Items are subject to change based on availability
Night at the Movies
Freshly Popped Popcorn, Choice of Buttered or Plain Mini Pretzels, Nuts and Chocolate $8.50 per person
Candy Break M&M’s, Hersey’s Kisses, Gummy Bears, Peppermints, Skittles, and Mini Assorted Candy Bar $6.00 per person
All about Snacks Cheese Flavored Goldfish, Spiced Snack Mix Mini Pretzels, Freshly Baked Potato Chips, Tortilla Chips and Salsa $8.00 per person
Little Italy Station Filled with Pizza! Choose up to 3: Three Cheese, Sausage and Pepperoni, Chicken and Pineapple Spinach and Feta, Ham and Mushroom, Veggie Lover’s $12.00 per person
Vegetarian Vegetable Crudite Display with Duo of Dips, Tomato Salsa, Black Bean Dip, Guacamole, Roasted Red Pepper Hummus, Pimento Cheese, Toasted Pita Points and Tortilla Chips $10.00 per person
Stadium Break Corn Chips with Nacho Cheese, Mini Hot Dogs and Roasted Peanuts $8.00 per person
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SERVED LUNCH Priced per Entrée Each Luncheon Entrée Includes Preset Salad, Bread & Butter Service, Iced Water & Iced Tea
Salads Dressing Options: Creamy Ranch, Blue Cheese, Apple Cider Vinaigrette, Italian, or Classic Caesar Baby Spinach Salad Foundry Signature Salad
Boiled Egg, Goat Cheese, and Bacon Bits
Romaine, Carrots, Red Cabbage, Tomatoes, Cucumbers, Feta
Harvest Salad
Baby Greens, Candied Walnuts, Roquefort, and Bacon
Classic Caesar Salad
Hearts of Romaine, Parmesan Cheese, and Croutons
Entrée Grilled Atlantic Salmon over Spinach with Red Pepper Coulis, Green Beans Almondine* $16.50 per person Lemon Herbed Tilapia with Roasted Garlic Whipped Potatoes & Green Beans Almondine $15 per person Herb Crusted Pork Tenderloin with Long Grain Wild Rice Blend & Green Beans Almondine $15 per person Chicken Medallions with Champagne Cream Sauce, Roasted Garlic Whipped Potatoes & Green Beans Almondine $15 per person Chicken Piccata, Herb Roasted Baby Red Potatoes & Green Beans Almondine $15 per person Chicken Salad Sandwich on Toasted Croissant, Romaine Lettuce, Sweet Potato Fries $14 per person Trio of Curried Chicken Salad, Tuna Salad with Grapes & Nuts, & Fruit Cocktail Salad $13 per person Quiche Lorraine, Cheddar Cheese Grits, & Fruit Cocktail Salad $13 per person Portabella Steak topped with Seasonal Vegetables and Melted Provolone served with choice of Starch (vegetarian) $13 per person Three-Cheese Roasted Vegetable Lasagna with Basil Marinara (vegetarian) $13 per person
Desserts Add $3.50 per person Cheesecake “Du Jour” served in a Martini Glass with Whipped Cream & Fruit Coulis Lime & Mint Marinated Summer Melons & Berries in Martini Glass Florida’s Key Lime Pie with Whipped Cream & Mango Coulis Coffee Bean Crème Brule Italian Tiramisu Cake with Espresso & Spiced Rum Southern Pecan Pie with Chocolate and Caramel Sauce Divine Chocolate Cake with Vanilla Whipped Cream and Raspberry Sauce
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Advisory: The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, or eggs may contain harmful bacteria and cause serious illness.
LUNCHEONS Perfect for Bridal & Baby Showers All served with Iced Water & Iced Tea The Lovely (Two Courses) - $17 per person The Bella (Three Courses) - $18 per person Chic & Elegant (Four Courses) - $22 per person
Appetizers
Nathan’s Spring Rolls Two Spring Rolls Stuffed with Black Beans, Corn, Chicken, Smoked Gouda Served with Chili Lime Sour Cream
Tomato, Basil & Feta Bruschetta Presented on Crispy Crostini with a Balsamic Syrup
Shrimp Spring Rolls With Fresh Basil, Carrots, and Cabbage with Peanut Chili Sauce
Mini Dip Trio Petite scoops of Pimento Cheese, Black Bean Dip, and Hummus served with Pita Points
Salads
Dressing Option: Creamy Ranch, Blue Cheese, Apple Cider Vinaigrette, Italian, or Classic Caesar Baby Spinach Salad Foundry Signature Salad
Boiled Egg, Goat Cheese, and Bacon Bits
Romaine, Carrots, Red Cabbage, Tomatoes, Cucumbers, Feta
Harvest Salad
Baby Greens, Candied Walnuts, Roquefort, and Bacon
Classic Caesar Salad
Hearts of Romaine, Parmesan Cheese, and Croutons
EntrĂŠes
Duo of Salads Savory Chicken Salad on Toasted Brioche served with Southern Ham Salad with peas on Grilled Baguette, Served with Premium Baby Mixed Greens with Apple Cider Vinaigrette
Chicken Marsala Pan-Seared Chicken Breast with Marsala, Butter and Mushrooms Sauce Served with Herbed Fettuccine Pasta and Steamed Seasonal Vegetables
Salmon BLT* Pan-Seared Salmon Served on Toasted Brioche, Smoked Bacon, Crisp Mixed Greens, Fresh Tomato, and Peppered Mayonnaise
Quiche Loraine Served with Creamy Cheddar Stone Ground Grits and Fresh Fruit Salad
Key-Lime Pie
Desserts
Caramelized Pineapple Sections
With Toasted Almonds and Mango Coulis
Presented with Lime Sugar and Toasted Coconut
Chocolate Covered Strawberries
Seasonal Melons & Berries Martini
Three Cognac Infused Strawberries Dipped in a Dark and White Chocolate
Lime Marinated Fresh Fruit Salad Served in a Martini Glass
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Advisory: The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, or eggs may contain harmful bacteria and cause serious illness.
HOT LUNCH BUFFETS (Minimum of 30 Guests) $16 per person - Choice of One Entrée, Two Sides Add Preset Salad or Additional Side for $2 per person Additional Entrée for $4 per person Served With Bread & Butter Service, Iced Water and Iced Tea
Hot Entrée Selections Braised Beef Brisket with Root Vegetable Garnish Herb Marinated Chicken with Lemon Caper Butter Grilled Atlantic Salmon with Red Pepper Coulis* Slow Roasted Pepper Tri Tip Steak with Mushroom and Onion Sauce* Chicken Medallions with Champagne Cream Sauce Traditional Bone-In Southern Style Fried Chicken Herb Crusted Pork Loin with Whole Grain Dijon Mustard Sauce Lemon Herbed Tilapia Three-Cheese Roasted Vegetable Lasagna with Basil Marinara (vegetarian) Portabella Steak – Marinated and Grilled, Layered with Seasonal Vegetables and Melted Provolone (vegetarian)
Hot Sides
Cold Sides
Creamy Baked Mac & Cheese Long Grained Wild Rice
with Julienned Tomatoes, Basil & Pine Nuts
Chilled Penne Salad
Cucumber & Tomato Salad
with Dried Fruit & Nuts
Garlic Whipped Potatoes Herb Roasted Baby Red Potatoes Green Beans Almondine Herb Roasted Squash & Zucchini with Onions
with Pickled Red Onions
Foundry Signature Salad Classic Caesar Salad Baked Potato Salad Fruit and Seasonal Berries in French Vanilla Dressing
Dessert Display Add $3.50 per person (Two Choices) Cheesecake “Du Jour” with Fruit Sauce Warm Banana Nut Bread Pudding with Bourbon & Coconut Crème Anglaise Southern Pecan Pie with Chocolate & Caramel Sauce Florida’s Key Lime Pie with Whipped Cream & Mango Coulis Freshly Baked Premium Brownies & Blondies Viennese Dessert Display with Petit Fours, Lemon Bars & Mini Cakes Strawberry Shortcake with Whipped Cream Trio of Dessert Shooters, including Brownie Cheesecake, Banana Pudding, and Mud Pie Assorted Fruit Pies (A La Mode – $1.50 per person additional)
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Advisory: The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, or eggs may contain harmful bacteria and cause serious illness.
COLD LUNCH BUFFETS (Minimum of 20 Guests) $15 per person - Choice of Two Sandwiches and Three Sides Additional Side for $2 per person Served With Iced Water and Iced Tea
Sandwich Platters (All condiments are served on the side) Chicken Salad Wrap or on Brioche Turkey, Ham, or Roast Beef wrapped in a Sundried Tomato Tortilla with Lettuce, Tomato, and Cheddar Hard Salami & Provolone on French Baguette with Roasted Red Bell Peppers Classic BLT - Bacon, Iceberg Lettuce, Tomato, Rye Bread, Mayo Ham & Turkey Club Sandwich on Hawaiian Bread Egg Salad on a Mini Brioche Roll Tuna Salad with Onions and Celery on a Wheat Roll Hummus and Grilled Vegetable in Sundried Tomato Tortilla (vegan)
Sides Penne Salad with Basil Pesto, Bell Peppers & Black Olives Baked Potato Salad Italian Orzo Pasta Salad, Tomatoes, Arugula, Artichoke Hearts Southern Bean Salad with Black Eyed Peas, Smoked Ham & Fresh Sage Southern Broccoli Salad with Ranch, Bacon, Sweet Yellow Onions, and Cheddar Quinoa Cucumber Salad with Red Onion, Roasted Red Peppers, Tossed with Low-Sodium Soy Sauce (+$1.00) Tri-Colored Rotini Pasta Salad Cucumber & Tomato Salad with Pickled Red Onions Classic Caesar Salad Foundry Signature Salad Fruit and Seasonal Berries in French Vanilla Dressing Chocolate Chip, Oatmeal, and Peanut Butter Cookies Brownies and Blondies
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SERVED DINNERS $26 per person – Choice of one Entrée & One Additional Course Add $2 per person for Duet Entrée Plates Add $3 per person for each additional course
Plated Appetizers Shrimp Cocktail with Jumbo Shrimp & Jack Daniel’s Cocktail Sauce Fried Green Tomatoes with Basil Pesto Goat Cheese Spread & Sage Butter Sauce Louisiana Crab Cakes with Sweet Corn Puree & Spinach Salad
Plated Salads Crispy Iceberg Wedge Topped with Blue Cheese Crumbles, Tomatoes, Bacon, and Blue Cheese Dressing Harvest Salad - Baby Garden Greens and Apple Cider Vinaigrette, Candied Walnuts, Roquefort, Bacon Bids Classic Caesar Salad with Parmesan Cheese, Croutons, Caesar Dressing* Baby Spinach with Warm Bacon Dressing, Boiled Egg, Shaved Red Onions, and Balsamic Reduction
Plated Entrees
(Includes one Starch and one Vegetable) Shrimp and Scallop Skewers with Tomato and Corn Relish Crab Cakes with Lemon Aioli Tender Cut Filet Mignon with Red Wine demi-glace (Served Medium) * Pan Seared Free Range Chicken Stuffed with Herbed Goat Cheese topped with Creamy Champagne Sauce Cornmeal-Crusted Scottish Salmon in a Red Pepper Coulis * Blackened Mahi-Mahi with Tomato & Corn Relish Fire Roasted Pork Tenderloin served with Sweet Chili Demi-glace Chicken Piccata with Capers and served with Lemon Caper Sauce Portabella Steak Balsamic & Basil Marinated & Grilled Portabella Mushroom, topped with Seasonal Vegetables & Melted Provolone (vegetarian)
Three-Cheese Roasted Vegetable Lasagna with Basil Marinara (vegetarian) Veggie Lover’s Pasta with Sautéed Seasonal Vegetables with Basil Marinara Sauce & Linguini Pasta (vegan)
Starches
Vegetables
Roasted Garlic Whipped Potatoes Tri-Colored Roasted Fingerling Potatoes Maple Butter Sweet Potato Medallions
Grilled Asparagus Broccolini with Roasted Garlic Herb Roasted Squash & Zucchini with Onions Sautéed Green Beans Almondine Honey Butter Spring Carrots
with Spiced Walnuts
Butter Herbed Linguini Lemon Scented Basmati Rice Asiago Risotto Cake
10 Add Add 20% 20% Service Service & & 7% 7% Sales Sales Tax Tax to to All All Selections Selections Menu and prices are subject to change Menu and prices are subject to change
Advisory: The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, or eggs may contain harmful bacteria and cause serious illness.
DINNER BUFFETS (Minimum of 30 Guests) $22 per person – Choice of Two Entrees & Three Sides Add $4 for Additional Entrée Add $3 for Additional Side Served With Bread & Butter Service, Iced Water and Iced Tea Chef-Carved Entrees include Attendant
Poultry
Entrées
Chicken Medallions with Champagne Cream Herb Marinated Chicken with Lemon Caper Butter Rosemary Marjoram Chicken with Wild Mushroom Sauce Traditional Chicken Piccata in a Lemon Butter Sauce Traditional Southern Fried Bone-In Chicken Breast Georgia Smoked Peach BBQ Chicken Chef-Carved Smoked Turkey Breast with Cranberry Relish +$8
Seafood
Lemon Herbed Tilapia Cornmeal Crusted Salmon with Roasted Red Pepper Coulis* Blackened Grouper with Fruit Salsa +$4 Mahi Mahi with Bacon and Almond Butter +$4 Shrimp Scampi over Penne Pasta +$2 Southern Style Shrimp & Grits +$2
Pork
Beef
Herb Crusted Pork Loin with Whole Grain Dijon Mustard Sauce Pan Seared Boneless Pork Chop with Wild Mushroom Ragout Bourbon Honey Glazed Ham Chef-Carved Bacon Wrapped Pork Tenderloin with Maple Apple Onion Relish
Grilled Flank Steak with Red Wine Demi-Glace* Smoked Brisket with Root Vegetables Slow Roasted Pepper Tri Tip Steak* with Mushroom and Onion Sauce
Delmonico Steak with Au Jus* +$5 Chef-Carved Pepper-Seared Beef Tenderloin* with Red Wine Demi-Glace +$13
Chef-Carved Prime Rib with Creamy Horseradish Sauce* +$10
Sides Hot Selections
Cold Selections
Fresh Thyme and Asiago Potatoes Au Gratin Roasted Garlic Whipped Potatoes Herb Roasted Baby Red Potatoes Tri-Colored Roasted Fingerling Potatoes +$2 Maple Butter Sweet Potato Medallions & Spiced Walnuts Creamy Cheddar Cheese Grits Cauliflower Gratin Honey Butter Spring Carrots +$3 Sauteed Squash & Zucchini Lemon Scented Basmati Rice +$2 Long Grain Wild Rice with Dried Fruit & Nuts Creamy Baked Mac ‘n Cheese Penne Pasta with Sundried Tomato Cream Sauce Green Beans Almondine Asiago Creamed Spinach
Chilled Penne Salad with Julienned Tomatoes, Basil, Pine Nuts +$1 BLT Pasta Salad Quinoa Cucumber Salad +$1 Classic Caesar Salad Foundry Signature Salad (Romaine, Carrots, Red Cabbage, Tomatoes, Cucumber, Feta) Harvest Salad (Spring Greens, Bacon Bits, Roquefort Cheese, Tomatoes) Caprese Salad (Fresh Mozzarella, with Vine Ripe Tomatoes, Basil, and White Balsamic Vinaigrette) Cucumber & Tomato Salad with Pickled Red Onions Fruit and Seasonal Berries in French Vanilla Simple Syrup Grilled Vegetable Display Sesame Broccoli Salad with Red Onion and Raisins
11 Add 20% Service & 7% Sales Tax to All Selections Menu and prices are subject to change
Advisory: The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, or eggs may contain harmful bacteria and cause serious illness.
THEMED DINNER BUFFETS (Minimum of 30 Guests)
MY GRANDMA’S FAVORITES $23 per person – Choice of Two Entrees & Three Sides Add $4 for Additional Entrée Add $3 for Additional Side Served with a Southern Bread Basket including Rolls & Biscuits, Iced Water and Iced Tea
Entrées
Sides
Creamy Mac ‘n Cheese Mashed Potatoes & Gravy Herb Roasted Baby Red Potatoes Fried Okra Candied Carrots Peas & Carrots Foundry Signature Salad with Two dressings Squash Casserole Grilled Corn on the Cob in Buttermilk Southern Green Beans with Brown Sugar and Bacon Green Beans Almondine Maple Butter Sweet Potato Medallions with Spiced Walnuts
Beef Stroganoff Country Fried Steak Southern Fried Chicken (assorted cuts) Meat Loaf Chicken Pot Pie with Carrots & Peas in Puff Pastry Herbed Roasted Chicken Smoked Turkey Breast with Traditional Southern Gravy
LOW COUNTRY BOIL $28 per person Served With French Bread, Iced Water and Iced Tea Traditional Low Country Boil Includes the following, plus one Additional Entrée and Two Sides: Smoked Andouille Sausage, Shrimp, Corn, and Red Skin Potatoes Seasoned with Crab-Boil
Additional Entrées
Sides
(choose one)
(choose two)
Smoked Chicken & Sausage Gumbo with Rice Cornmeal Crusted & Deep Fried Cat Fish with Lemons, Tartar Sauce & Malt Vinegar Southern Crab Fritters with Tabasco & Lemon Cream Sauce Southern Fried Chicken (assorted cuts) Smoked Chicken Duo of Fried Okra & Fried Green Tomatoes
Red Beans and Rice Coleslaw Cheddar Hushpuppies Green Beans Almondine Southern Green Beans with Bacon Cucumber & Tomato Salad with Pickled Red Onions Foundry Signature Salad with Two Dressings Southern Broccoli Salad with Ranch, Bacon, Sweet Yellow Onions, and Cheddar
Fried Okra Make it a Louisiana Boil-Out! Add Crawfish Tails for just $4 a person Want on-site action? Have a chef prepare the boil in front of your guests for $75
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Advisory: The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, or eggs may contain harmful bacteria and cause serious illness.
LA FIESTA $21 per person Accompanied with Mild Salsa, Hot Sauces, Homemade Guacamole, Queso Dip, and Tortilla Chips Served with Iced Water and Iced Tea Seasoned Chicken and Beef in Sautéed Onions and Peppers* Seasoned Ground Beef* Corn Taco Shells and Flour Tortillas Seasoned Refried Beans or Black Beans Mexican Rice Steamed with Salsa & Fresh Cilantro Toppings of: Fresh Pico de Gallo, Sour Cream, Lettuce, Tomato, Onions, Jalapenos, Fresh Cilantro, and Shredded Cheddar Cheese
SOUTHERN STYLE BBQ $27 per person – Choice of Two Entrees & Three Sides Add $4 for Additional Entrée Add $3 for Additional Side Served with a Southern Bread Basket including Rolls, Corn Muffins & Biscuits Choose 2 BBQ sauces: Sweet GA Mild, Alabama BBQ, Tangy Vinegar, or Carolina Mustard Served with Iced Water and Iced Tea
Entrées
Sides Creamy Mac ‘n Cheese Bourbon & Molasses Baked Beans with Apple Wood Bacon Garlic Mashed Potatoes Herb Roasted Baby Red Potatoes Creamy Cheddar Cheese Grits Baked Potato Salad Southern Bean Salad
Whole Roasted Pig +$7.50 pp/75 person minimum (includes attendant to serve)
House Smoked and Pulled Pork Sliced Brisket in Pan Juices Smoked Chicken with Peach BBQ Sauce Southern Fried Chicken (Bone-in, Assorted Cuts) Smoked Pulled Chicken Bourbon Honey Glazed Ham sliced in pan juices Spare Ribs +$2
with Black Eyed Peas, Smoked Ham & Fresh Sage
Quinoa Cucumber Salad with Red Onion, Roasted Red Peppers, Tossed with Low-Sodium Soy Sauce +$1
BLT Pasta Salad Tri-Colored Rotini Pasta Salad Southern Broccoli Salad
with Ranch, Bacon, Sweet Yellow Onions, and Cheddar
Sweet Coleslaw Cucumber & Tomato Salad with Pickled Red Onions Grilled Corn on the Cob in Buttermilk Southern Green Beans with Brown Sugar and Bacon Green Beans Almondine Squash Casserole Foundry Signature Salad with Two dressings Caesar Salad
13 Add 20% Service & 7% Sales Tax to All Selections Menu and prices are subject to change
Advisory: The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, or eggs may contain harmful bacteria and cause serious illness.
HORS D’OEUVRES Butler-Passed or Stationary
Hot Hors D’oeuvres Priced per 25 Pieces
Casino Stuffed Mushrooms with Applewood Smoked Bacon, Red Peppers, Onion & Asiago $55 Southwest Spring Rolls with Served with Chili Lime Sour Cream $65 Mini Salmon En Croute with Dill Cream $85 Louisiana Crab Cakes with Whole Grain Mustard Sauce $80 Rosemary Skewered BBQ Shrimp $85 Caramelized Sea Scallop Skewer wrapped in Bacon $75 Curried Chicken Satay with Thai Peanut Sauce $60 Greek Spanakopita – Spinach & Feta wrapped in Phyllo $70 Twice Baked Baby Red Potatoes with Cheddar, Sour Cream & Chives $60 Fried Mac & Cheese skewered with Mini Smokies $60 Brie Cheese with a Raspberry Sauce in Puff Pastry $80 Barbecued Pork Rib Hash with Georgia Peach Preserve in Phyllo Basket $65 Vegetable Empanada with Chili Sour Cream $55 Mini Kobe Beef Sliders with Cornichon* $90 Prosciutto Risotto with Seared Bay Scallop and Caviar $80 En Croute Andouille Sausage with Honey Puff Pastry $75 Mini Beef Wellingtons $85 Teriyaki and Pineapple Beef Satay with Mango Ginger Dipping Sauce $75 Risotto and Italian Sausage Arancini with Pomodoro Sauce $60.00
Cold Hors D’oeuvres Priced per 25 Pieces
Greek Salad with Pickled Onions, Cucumber & Feta in Cucumber Baskets $55 Caprese Bruschetta with Aged White Balsamic $55 Dried Candied Figs stuffed with Chervil Cheese $65 Sesame Seed Seared Tuna with Pickled Ginger $90 Southern Chicken Salad with Apricots on a Mini Biscuit $60 Smoked Cheddar Rounds crusted with Spiced Pecans $50 Shrimp Cocktail Shooters - Jumbo Shrimp and Cocktail Sauce served in Jigger Glass $70 Chicken Caesar Tart in Asiago Basket $70 Shrimp Salad with Caviar on Verrines $60 Fruit Skewers with Pineapple, Melons and Berries on Bamboo Skewers $50 Vegetable Spring Rolls in Rice Paper with Sweet Chili Dipping Sauce $55 Peach & Chevre Tartlet with Candied Walnuts $65 Tapenade Crostini with Roasted Red Peppers and Artichokes $55 Grilled Artichoke Bottom topped with Boursin $65 Peppadews stuffed with Smoked Cheddar and Cream Cheese $60
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STATION RECEPTION PACKAGE
$27 Per Person/ Minimum of 50 Guests Includes Two Butler-Passed Hors D’oeuvres, Three Displays, One Station, and One Carving Station, With Station Attendant, Warm Rolls, and Whipped Butter Served with Iced Water and Iced Tea
Butler Passed Hors D’oeuvres – Choose 2 (butler-passed for one hour)
Louisiana Crab Cakes with Whole Grain Mustard Sauce +$3 Caramelized Sea Scallop Skewer Wrapped in Bacon +$3 Mac & Cheese Fried Bites with Mini Smokie Skewer Dried Candied Figs stuffed with Black Pepper Chevre Brie Cheese with a Raspberry Sauce in Puff Pastry+$3 Risotto and Italian Sausage Arancini with Pomodoro Sauce Mini Beef Wellingtons +$3 Greek Salad with Pickled Onions, Cucumber & Feta in Cucumber Baskets Roma Tomatoes, Red Onions, and Shaved Parmesan on Italian Garlic Crostini with a Balsamic Reduction Southern Chicken Salad with Apricots on a Mini Biscuit Shrimp Cocktail Shooters - Jumbo Shrimp and Cocktail sauce served in Jigger Glass +$2 Barbecued Pulled Pork with Georgia Peach Preserve
Displays – Choose 3 Seasonal Fruit Display Assorted Domestic & Imported Cheese Tray +$3 Crudités Platter served with Bleu Cheese Dressing & Herb Ranch Dip House Smoked Salmon Display +$3 Traditional Shrimp Cocktail Antipasto Display +$6 Assorted Canapés Display Dips Trio Desserts Display +$2 Bruschetta Bar Grilled Vegetable Display Harvest Salad Display
Stations – Choose 1 Pasta Station Baked or Mashed Potato Station Sweet Potato Station Taco Station Mac & Cheese or Grits Station Fried Green Tomatoes Station +$3 Fried Chicken & Pulled Pork Sliders Station +$3 Ice Cream Sunday Station Pecan Praline +$5 Bananas Foster Station (Chef Attended Recommended)
Carving Stations – Choose 1 Herb Roasted Beef Eye of Round* Pepper-Seared Tenderloin of Beef with Red Wine Demi-Glace* +$10 Prime Rib of Beef with Creamy Horseradish* +$8 Honey Glazed Virginia Ham with Whole Grain Dijon Mustard Sauce Smoked & Oven Roasted Turkey Breast with Cranberry Relish Bacon Wrapped Pork Tenderloin, Warm Apple Chutney Salmon Wellington with Dill Cream +$5 Crab Cakes with Lemon Aioli, Southern Roulade and Sweet Chili Sauce +$7
Add 20% Service & 7% Sales Tax to All Selections Menu and prices are subject to change
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The consumption raw or undercooked foods such Advisory: Advisory: The consumption of raw orofundercooked foods such as meat,fish, poultry, fish, shellfish, eggs may contain harmful as meat, poultry, shellfish, or eggs or may contain harmful bacteria causeillness. serious illness. bacteria and causeand serious
A LA CARTE STATIONS & DISPLAYS Displays Seasonal Fruit Display with Melons, Pineapple, and Berries Add to buffet: $3.00
Station: $5.00
Assorted Domestic and Imported Cheese Tray Assorted Crackers, Dried Fruits, Berries and Georgia Honey Add to buffet: $5.00 Station: $8.00
Crudités Display served with Bleu Cheese Dressing and Herb Ranch Dip Add to buffet: $2.50
Station: $3.50
House Molasses and Hickory Smoked Salmon Display Traditional Condiments, Boiled Eggs, Diced Red Onions, Capers and Lemons Add to buffet $5.00 Station: $8.00
Traditional Shrimp Cocktail with Classic Horseradish Cocktail Sauce and Lemons $2.50 each Shrimp
Antipasto Display (Minimum 50) Assorted Breads, Fresh Mozzarella, Grilled Vegetables and Extra Virgin Olive Oils Add to buffet: $10.00 Station: $15.00
Seasonal Assorted Canapés Display Chef’s Choice Minimum of 75
(Examples include Shrimp Salad, Blue Cheese Walnut Pate, Pulled Pork with Apricot) Add to Buffet: $4.00 Station: $9.00
Trio of Dips Lemon Hummus, Southwest Black Bean, and Pimento Cheese Fried Pita Points Add to buffet: $5.00 Station: $7.00
Bruschetta Bar (Minimum 30) Olive Oil, Kalamata Tapenade, Artichoke and Roasted Red Pepper and Classic Tomato and Basil Asiago and Kalamata Olive Crostini Add to buffet: $5.00 Station: $8.00
Grilled Vegetable Display Italian Seasonal Vegetables with Fresh Herbs Topped with an Aged Balsamic Reduction Add to buffet: $3.00 Station: $6.00
Salad Display Harvest, Foundry Signature, Caesar, Spinach (see page 4 for descriptions) Choice of 2 Dressings Add to buffet: $3.00 Station: $5.00
Add 20% Service & 7% Sales Tax to All Selections Menu and prices are subject to change
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Advisory: The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, or eggs may contain harmful bacteria and cause serious illness.
Stations
Pasta Station Penne and Bowtie Pastas, Alfredo and Pomodoro Sauce Add to buffet: $5.00 Station $8.00 Stand alone dinner with breads: $13.00 Add Shrimp $8.00 Add Grilled Chicken $5.00 Add Traditional Meatballs $5.00
Baked or Mashed Potato Bacon Bits, Shredded Cheddar, Sour Cream, Whipped Butter, and Scallions Add to buffet: $5.00 Station: $7.00
Sweet Potato Station Whipped Butter, Candied Walnuts, Brown Sugar and Mini Marshmallows Add to buffet: $6.00 Station: $8.00
Grit Station Bacon Bits, Shredded Cheddar, Sour Cream, Whipped Butter, and Scallions Add to buffet: $5.00 Station: $7.00
Build Your Own Taco Station Seasoned Ground Beef, Shredded Lettuce, Pico, Shredded Cheese, and assorted Hot Sauces, Corn Taco Shells and Soft Flour Tortillas Add to buffet: $4.00 Station: $6.00
Mac & Cheese Bar Shredded Smoked Gouda, Bacon Bits, Blue Cheese Crumbles, and Scallions Add to buffet: $5.00 Station: $7.00
Fried Green Tomatoes Station Hoppin’ Johns, Pesto Chevre Cheese, Pimento Cheese and Corn Relish Add to buffet: $5.00 Station $7.00
Fried Chicken & Pulled Pork Sliders Station Lettuce, Tomato, Onions, Pickles, and Condiments Add to buffet: $6.00 Station $8.00
Chef-Attended Carving Stations Minimum of 30 guests
$50 Attendant fee applies for each selection Served with Warm Rolls and Butter
Pepper-Seared Beef Tenderloin with Red Wine Demi-glace* $12.00 per person
Salmon Wellington with Dill Cream Sauce* $10.00 per person
Prime Rib of Beef with Creamy Horseradish* $9.00 per person
Bacon Wrapped Pork Tenderloin with Warm Apple Chutney* $6.00 per person
Slow Roasted Beef Eye of Round with Thyme and Rosemary * $6.00 per person
Smoked and Oven Roasted Turkey Breast with Cranberry Relish* $6.00 per person
Honey Glazed Virginia Ham with Whole Grain Dijon Mustard Sauce* $5.00 per person
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Advisory: The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, or eggs may contain harmful bacteria and cause serious illness.
The Perfect Late-Night Snack Biscuit Bar Whipped Bacon Cream Cheese, Sliced Tomatoes, Pimento Cheese, Orange Marmalade, Apple Butter, and Georgia Honey Add to buffet: $6.00 Station: $8.00 Add Sausage or Bacon $3.00
Campfire S’mores Station (includes Attendant) Graham Crackers with Chocolate Bars and Fire roasted Jumbo Marshmallows Add to buffet: $6.00 Station: $8.00
18 Add 20% Service & 7% Sales Tax to All Selections Menu and prices are subject to change
Advisory: The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, or eggs may contain harmful bacteria and cause serious illness.
DESSERTS Plated Desserts Cheesecake “Du Jour” served in a Martini Glass with Whipped Cream & Fruit Coulis Lime & Mint Marinated Summer Melons & Berries in Martini Glass Florida’s Key Lime Pie with Whipped Cream & Mango Coulis Coffee Bean Crème Brule Italian Tiramisu Cake with Espresso & Spiced Rum Southern Pecan Pie with Chocolate and Caramel Sauce Triple layered Chocolate Cake with Vanilla Whipped Cream and Raspberry Sauce
Dessert Choices for Buffet Displays & Dessert Receptions Lunch Buffet - Add $3.50 per person (Two Choices) Dinner Buffet - Add $5.00 per person (Two Choices) Dessert Receptions - Choice of Three Petit Desserts $9.00 per person Dessert Receptions - Choice of Four Petit Desserts $12.00 per person Cheesecake “Du Jour” with Fruit Sauce Warm Banana Nut Bread Pudding with Bourbon & Coconut Crème Anglaise Southern Pecan Pie with Chocolate & Caramel Sauce Florida’s Key Lime Pie with Whipped Cream & Mango Coulis Freshly Baked Premium Brownies & Blondies Strawberry Shortcake with Whipped Cream Trio of Dessert Shooters, including Brownie Cheesecake, Banana Vanilla Pudding, and Mud Pies Fried Apple Pies (A La Mode – $1.50 per person additional)
Dessert Stations (30 Person Minimum) Additional $5 per person
Chocolate Fountain Station ($200 Fountain Rental Fee Applies)
Dark & White Chocolate Fondue with a Selection of Toppings (Fruit, Berries, Sponge Cake & Brownies)
Ice Cream Parfait Station Vanilla or Chocolate Ice Cream with a Selection of Toppings (Fruit, Berries, Candy, Nuts)
Bananas Foster Station Bananas Flambéed with Spiced Rum & Banana Liqueur, Chocolate Sauce, served with Vanilla Ice Cream Add $50.00 (Optional Chef Attendant)
Bread Pudding Station Warm Banana Nut Bread Pudding with Bourbon & Coconut Crème Anglaise A la mode $1.50 per person
Duo of Apple & Peach Cobblers Served with Caramel Sauce A la mode $1.50 per person
Made to order Praline Station $8.00 per person (includes attendant)
19 Add 20% Service & 7% Sales Tax to All Selections Menu and prices are subject to change
Advisory: The consumption of raw or undercooked foods such as meat, poultry, fish, shellfish, or eggs may contain harmful bacteria and cause serious illness.
BAR SERVICES Wine & Spirits Selection House Wines
Deluxe Wines
Premium Wines
Canyon Road
Graton Estates
Chardonnay Cabernet Sauvignon Merlot White Zinfandel
Chardonnay Cabernet Sauvignon Merlot
Luna Nuda Pinot Grigio Nolen Urben Riesling Ponga Sauvignon Blanc Bliss Merlot Lucky Star Pinot Noir Bodini Malbec
House Liquors
Deluxe Liquors
Premium Liquors
Skol Vodka Skol Gin Skol Rum Capitan Tequila Old Crow Bourbon
Tito’s Vodka Tanqueray Gin Bacardi Superior Rum Cuervo Gold Tequila Jim Beam Bourbon Dewar’s Scotch
Kettle One Vodka Bombay Sapphire Gin Captain Morgan Rum Milagro Tequila Maker’s Mark Bourbon Jack Daniel’s Whiskey Johnny Walker Red Label Scotch
*Beer, Wine and liquor special order labels available by request - Prices will vary.
Bottled Beer Selection Domestics
Imports
Crafts
Budweiser Bud Light Miller Lite Michelob Ultra PBR
Amstel Light Heineken Corona Blue Moon Stella Artois
Terrapin Golden Ale Terrapin Rye Pale Ale Sweetwater 420 New Belgium Fat Tire New Belgium Ranger IPA
*Micro Brewery Beers / Seasons Dictate availability *Ask us about seasonal craft brews (Special Order Labels Available Upon Request but must be purchased by the case)
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Cash Bar Pricing (Priced by the Drink)
Domestic Bottled Beers
$4.00 Per Bottle
Imported Beer
$5.00 Per Bottle
House Wines
$6.00 Per Glass
Deluxe Wines
$7.00 Per Glass
Premium Wines
$8.00 Per Glass
House Liquors
$5.00 Per Drink
Deluxe Liquors
$6.00 Per Drink
Premium Liquors
$8.00 Per Drink
Cash Bar requires a $35 per hour, per Bartender charge; One bartender is recommended per 150 guests Cash Bar includes 7% State Tax and 3% Alcohol Tax (Liquor only)
Hosted Consumption Bar Pricing (Priced by the Drink)
Domestic Bottled Beers
$3.50 Per Bottle
Imported Beer
$4.50 Per Bottle
House Wines
$5.00 Per Glass
Deluxe Wines
$6.00 Per Glass
Premium Wines
$7.00 Per Glass
House Liquors
$4.50 Per Drink
Deluxe Liquors
$6.00 Per Drink
Premium Liquors
$8.00 Per Drink
Hosted Consumption Bar requires a $35 per hour, per Bartender charge; One bartender is recommended per 150 guests 7% State Tax, 3% Alcohol Tax (Liquor only), and 20% Service Charge will be added to Hosted Bars
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Package Bar Pricing (Priced by the Person – Only guests over the age of 21) All Package Bars require a two hour minimum. Bartender fee is complimentary for all package bars. Butler passing not offered with package bars.
Beer & Wine Package Bar Deluxe
Premium
* House Wines * Domestic Beers (3 types) * Assorted Sodas
* Deluxe Wines * Champagne * Domestic Beer (2 types) *Import Beers (2 types) *Craft beer (1 type) *Assorted Sodas
* Premium Wines * Champagne * Domestic Beers (2 types) * Imported Beers (2 types) * Craft beers (2 types) * Assorted Sodas
2 Hours
$12.00 Per Person
$16.00 Per Person
$20.00 Per Person
3 Hours
$15.00 Per Person
$20.00 Per Person
$26.00 Per Person
4 Hours
$18.00 Per Person
$24.00 Per Person
$32.00 Per Person
Each Additional Hour
+$3.00 Per Person
+$4.00 Per Person
+$6.00 Per Person
House
Full Package Bar Deluxe
Premium
*House liquor * House Wines * Domestic Beers (3 types) * Assorted Sodas
* Deluxe liquor * Deluxe Wines * Champagne * Domestic Beer (2 types) *Import Beers (2 types) *Craft beer (1 type) *Assorted Sodas
* Premium Liquor * Signature drink (1 type) * Premium Wines (4 types) * Champagne * Domestic Beers (2 types) * Imported Beers (2 types) * Craft beers (2 types) * Assorted Sodas
2 Hours
$16.00 Per Person
$22.00 Per person
$26.00 Per Person
3 Hours
$21.00 Per Person
$28.00 Per person
$34.00 Per Person
4 Hours
$26.00 Per Person
$34.00 Per Person
$42.00 Per Person
Each Additional Hour
+$5.00 Per Person
+$6.00 Per person
+$8.00 Per Person
House
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Signature Cocktails $7 per person
Pomegranate Twist
The Harvey
Exotic & Refreshing Using Van Gogh Pomegranate Vodka
Jalapeno Vodka, Mango Vodka, Pineapple. Refreshing with a touch of Summer Spice
Mayfair
Cherry Limeade
Hendricks Gin, Lemon, English Cucumber over Ice
Cherry Vodka, Sour, Lime, Sonic inspired cocktail
Georgia Julep
Cucumber Caipiroska
Bulleit, Peach, Fresh Mint, Splash Soda
Cucumber Vodka Lemon, Splash Soda over ice
Manhattan
Blue Martini
Classic with a dash of Orange Bitters
Van Gogh Blue Classic Martini with Blue Cheese Olives
Monsoon
Bee’s Knees
Absolut Apeach, Amaretto, Cranberry, Pineapple
Tito’s Handmade Vodka, Honey, Grapefruit
Lush
Life’s a Peach
Sparkling Absolut Raspberri topped with Champagne served with a Twist
Absolut Apeach, dash of peach puree, Lemonade shaken over ice
Mint Chocolate Kiss Baileys and Absolut vanilla served in a decedent Chocolate Swirled Glass with Fresh Mint
Create your own Signature Cocktail! – Prices will vary.
CHAMPAGNE & PUNCH House Champagne Toast
$5 Per Person
House Champagne
$25 Per Bottle
Champagne Punch
$50 Per Gallon (1 Gallon serves 16 guests)
Red or White Sangria
$50 Per Gallon (1 Gallon serves 16 guests)
Sparkling Nectar Toast
$17 Per Bottle
Margaritas or Mojitos
$60 Per Gallon (1 Gallon serves 16 guests)
Fruit Punch
$50 Per Gallon (1 Gallon serves 16 guests)
23 Add 20% Service & 7% Sales Tax to All Selections Add 20% Service 7%subject Sales Tax to All Selections Menu and prices&are to change Menu and prices are subject to change