25th march menu

Page 1

u n e M Today’s

h c r a M h t 5 2 y a d Mon

BAGUETTE OF THE DAY : Tuna and cucumber

JACKET POTATO OF THE DAY: Cheese and Beans

MAIN COURSE: Cheese & Onion Slice or Tuna Pasta Bake

With Hash Browns, Mini Corn on Cob, and Peas

DESSERT: Jam Sponge & Custard or Yoghurt : T I U FR GE N A R O

SALAD BAR (E

ver yday! )

DRINKS: WATER OR FRUIT JUICE


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