u n e M Today’s
r e b m e c e D d n 2 Monday
BAGUETTE OF THE DAY : Cheese
JACKET POTATO OF THE DAY:
Tuna Mayonnaise
MAIN COURSE: Vegemince Bolognese or Fillet of Fish With Pasta twirls, Parsley Sauce, Broccoli and Sweetcorn
DESSERT: Jam and Scones or Yoghurt : T I U FR A N A N A B
SALAD BAR (E
ver yday! )
DRINKS: WATER OR FRUIT JUICE