Vuelo Del Zorro Created by Eric Farmilant Bar Manager at Contigo Latin Kitchen · 1 oz Blanco tequila (100% agave, ideally) or vodka of your choice · 3/4 oz Giffard pamplemousse liqueur (or 1/4 simple syrup and 1/2 oz fresh squeezed grapefruit juice) · 1 oz fresh lime juice · Fill with grapefruit soda (Trader Joe’s if possible)
Pour base liquor (tequila or vodka), liqueur (or substitutes), and lime juice into a shaker over ice and shake vigorously. Strain into Collins glass filled with ice. Top with grapefruit soda and stir. Garnish with a thin lime wheel and mint sprig.
9
