Bonnie’s Bee Created by Chef Janos Wilder Owner, DOWNTOWN Kitchen + Cocktails and The Carriage House Pairs well with the Oaxacan Peanut Appetizer listed on page 17 · 1 1/2 oz Jose Cuervo Tradicional Tequila · 3/4 oz Citronage · 2 1/2 oz Fresh lime juice · 1 1/2 oz Simple syrup (1 part water : part granulated sugar) · 1 oz Prickly pear juice Combine all ingredients. To serve on the rocks, shake with ice and strain over ice in salt rimmed margarita glass. For a frozen margarita, add 6 oz ice and blend. Pour into salt rimmed margarita glass. (You can purchase prickly pear juice at Cheri’s Desert Harvest in Tucson.)
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